Podcasts about Pine Street

On March 17, 2022, 29-year-old Nicholas Adamson vanished after a night out at The Moose & Goose nightclub in Thorold, Ontario. After stepping outside to make a phone call around 1 a.m., he was denied re-entry into the club. Surveillance footage later captured him walking away along Sullivan Street toward Pine Street. Despite extensive searches and investigations, Nicholas remains missing, leaving his family and the community desperate for answers.If you have any information about Nicholas Adamson's disappearance, please contact the Niagara Regional Police Service at 905-688-4111. You can also submit an anonymous tip to Crime Stoppers Niagara at 1-800-222-TIPS (8477) or online at niagaratips.ca. Additionally, the volunteer organization Please Bring Me Home is seeking information—visit pleasebringmehome.com to share any leads or use pleasebringmehome@outlook.com.Join us as we delve into the details of Nicholas's mysterious disappearance, exploring the events leading up to that fateful night and the ongoing efforts to uncover the truth.--This podcast is recorded on the territories of the Coast Salish people.Music Composed by: Sayer Roberts - https://soundcloud.com/user-135673977 // shorturl.at/mFPZ0Subscribe to TNTC+ on Apple Podcasts: https://apple.co/TNTCJoin our Patreon: www.patreon.com/tntcpodMerch: https://www.teepublic.com/stores/true-north-true-crime?ref_id=24376Follow us on Instagram: https://www.instagram.com/tntcpod/Follow us on Twitter: https://twitter.com/tntcpodFollow us on Facebook: https://www.facebook.com/truenorthtruecrime Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this powerful episode, Rick interviews Lyndia Downie, the President and Executive Director of Pine Street Inn, New England's leading organization dedicated to ending homelessness. With nearly 40 years of experience, Lyndia has been at the forefront of innovative housing solutions, policy advocacy, and community-driven initiatives that transform lives.Through this discussion, Lyndia shares her journey—from a six-month temporary job at Pine Street to spearheading programs that have housed thousands. She sheds light on the complex causes of homelessness, the importance of housing-first initiatives, and how communities can play a role in solving the crisis.This episode is a MUST-LISTEN!

Have feedback or a topic you want to hear about, let us know by sending us a direct message!In this powerful and emotional episode, we dive deep into the challenges we've faced with the City Council of Cadillac regarding our property at 128 East Pine Street. Join me and my husband, Ethan, as I finally share my side of the story, revealing the struggles, setbacks, and triumphs we've encountered in our quest to rezone our property from OS2 to B2.

Dozens of volunteers are preparing and serving lasagna, caesar salad, garlic bread, and pie to about 1,000 people at the Pine Street Inn, Boston's largest homeless shelter. WBZ's Suzanne Sausville reports.

Today on the show I get to speak with Cristina Bornstein who has worked in the field of energy healing for over 25 years. Her main modality is Eden Energy Medicine (The Eden Method) but also includes techniques from her shamanic studies and her own intuitive experiences with earth and universal energies. She believes that Energy Medicine is an amazing complementary care support system and anempowering self-care tool. Using different modalities Cristina gently empowers you to tap into your inner wisdom and power to facilitate a deeper sense of health, happiness, and emotional balance to help you live radiantly. Each session or self-care class is customized and Cristina “follows the energy” as Donna Eden would say, which creates a sacred and safe healing space.Cristina is passionate about self-care believing we are our own health advocates! This is why being the Director of Monthly Self-Care Classes with the Holistic Health Community is perfect match. Cristina also serves on the HHC board and offers energy medicine sessions at the HHC Healthcare Day.Cristina specializes in Self-Care Guidance, Chakra Transformations, Stress Management, Soul Retrievals and Self-Care Empowerment. She offers in person and skype sessions.We talk about her entry into energy medicine which started very young, how she learned to follow her intuition, and where it has guided her along the way. It has brought her to some of her most transformative teachers, including Shamanic Studies with John Perkins and expeditions to the Ecuadorian rainforest, Guatemala, and Colombia to learn and live with indigenous tribes -- to Donna Eden whose work really connected the dots across so many other areas of studies Cristina was drawn to over the years -- and finally or perhaps more accurately, a return to nature as her teacher.She shares thoughts on self care as well as simple suggestions of things to do at home or at work to support different emotional states and experiences or just to proactively nourish yourself with some care. As a part of the Holistic Health Community's Self Care Program, she's organized an event happening tomorrow, Tuesday, November 26th at the Institute for Family Health's Pine Street location where I'll be offering Tending to the Heart Sound Bath at 6pm. As with most HHC offerings it is by sacred reciprocity. "Though there is no charge for services, we encourage sacred reciprocity by making a donation, by offering volunteer service or by doing an act of loving kindness toward someone in need."We also mention a special fundraiser for the Holistic Health Community happening this Sunday, December 1st, at Lifebridge in Rosendale featuring a sound bath with Ricarda O'Connor. If you have the ability to support this vital community organization, this will be not only a gift to them, but a gift to you to receive from this sound experience.Today's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

Carl Stevens

Thursday, November 14 on Urban Forum Northwest: *Michelle Merriweather, President & CEO, Urban League of Metropolitan Seattle invites you to the 23rd Annual Breakfast:Era of Essential Service featuring special guest, Taraji P. Henson. The event will be held on Friday, November 22 beginning at 8:30 am at the Seattle Convention Center Summit Building 900 Pine Street, Seattle 98101. *David Cuerpo, Communications Specialist | Public Information Officer, Seattle Fire Department in his position he speaks on behalf of the firefighters and paramedics that serve the city. He also informs the community of significant events. Today he will inform you of two events that will inform interested individuals that might want to consider a career as a firefighter/paramedic. The starting salary is $94,000.00. *Dr. John German reflects on the contributions made by the late Dr. James D. Carter who passed away suddenly on October 28. He was revered leader and a cherished part of The Breakfast Group, a Seattle nonprofit made up of African American professional men. He was executive director of The Breakfast Group's Project M.I.S.T.E.R program. He was a member of Alpha Phi Alpha Fraternity and a member of the National Black MBA Association. *John Houston's father was swindled out of 10 acres of property on Union Street in Renton WA by theRenton School District. His family was told that the District needed their property to build a middle/junior high school, which was never built but sold to a developer. Mr. Houston will provide an update on his efforts to reclaim his family's land. *Josephine Howell comments on JHP Presents "Sounds Of The Sound" that will be held Saturday, November 30 at 6:30 pm at Town Hall Seattle 1119 8th Avenue Seattle 98101. Urban Forum Northwest streams live at www.1150kknw.com. Check us out at www.urbanforumnw.com for archived program and relevant information. Like us on facebook. @Eddie_Rye. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thursday, November 14 on Urban Forum Northwest: *Michelle Merriweather, President & CEO, Urban League of Metropolitan Seattle invites you to the 23rd Annual Breakfast:Era of Essential Service featuring special guest, Taraji P. Henson. The event will be held on Friday, November 22 beginning at 8:30 am at the Seattle Convention Center Summit Building 900 Pine Street, Seattle 98101.*David Cuerpo, Communications Specialist | Public Information Officer, Seattle Fire Department in his position he speaks on behalf of the firefighters and paramedics that serve the city. He also informs the community of significant events. Today he will inform you of two events that will inform interested individuals that might want to consider a career as a firefighter/paramedic. The starting salary is $94,000.00.*Dr. John German reflects on the contributions made by the late Dr. James D. Carter who passed away suddenly on October 28. He was revered leader and a cherished part of The Breakfast Group, a Seattle nonprofit made up of African American professional men. He was executive director of The Breakfast Group's Project M.I.S.T.E.R program. He was a member of Alpha Phi Alpha Fraternity and a member of the National Black MBA Association.*John Houston's father was swindled out of 10 acres of property on Union Street in Renton WA by theRenton School District. His family was told that the District needed their property to build a middle/junior high school, which was never built but sold to a developer. Mr. Houston will provide an update on his efforts to reclaim his family's land.*Josephine Howell comments on JHP Presents "Sounds Of The Sound" that will be held Saturday, November 30 at 6:30 pm at Town Hall Seattle 1119 8th Avenue Seattle 98101.Urban Forum Northwest streams live at www.1150kknw.com. Check us out at www.urbanforumnw.com for archived program and relevant information. Like us on facebook. @Eddie_Rye. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thursday, November 14 on Urban Forum Northwest: *Michelle Merriweather, President & CEO, Urban League of Metropolitan Seattle invites you to the 23rd Annual Breakfast:Era of Essential Service featuring special guest, Taraji P. Henson. The event will be held on Friday, November 22 beginning at 8:30 am at the Seattle Convention Center Summit Building 900 Pine Street, Seattle 98101. *David Cuerpo, Communications Specialist | Public Information Officer, Seattle Fire Department in his position he speaks on behalf of the firefighters and paramedics that serve the city. He also informs the community of significant events. Today he will inform you of two events that will inform interested individuals that might want to consider a career as a firefighter/paramedic. The starting salary is $94,000.00. *Dr. John German reflects on the contributions made by the late Dr. James D. Carter who passed away suddenly on October 28. He was revered leader and a cherished part of The Breakfast Group, a Seattle nonprofit made up of African American professional men. He was executive director of The Breakfast Group's Project M.I.S.T.E.R program. He was a member of Alpha Phi Alpha Fraternity and a member of the National Black MBA Association. *John Houston's father was swindled out of 10 acres of property on Union Street in Renton WA by theRenton School District. His family was told that the District needed their property to build a middle/junior high school, which was never built but sold to a developer. Mr. Houston will provide an update on his efforts to reclaim his family's land. *Josephine Howell comments on JHP Presents "Sounds Of The Sound" that will be held Saturday, November 30 at 6:30 pm at Town Hall Seattle 1119 8th Avenue Seattle 98101. Urban Forum Northwest streams live at www.1150kknw.com. Check us out at www.urbanforumnw.com for archived program and relevant information. Like us on facebook. X@Eddie_Rye.

What leadership shadow are you casting on your team? Are you even aware of the tone you're setting in the workplace, and how it might be affecting the organisation? As leaders, we really do have the power to create a positive work environment - as well as a toxic one. However, we often don't realise just how impactful our habits, actions and overall leadership style can be on those around us. By understanding what your leadership shadow is, you can begin to intentionally create one that aligns with who you want to be and how you want to influence others in your team, organisation and in your industry.So, what is a leadership shadow?Essentially, it's how a leader's behaviours, actions and decisions cast a shadow over their team, which ultimately influences organisational culture and performance. Our shadows often have both positives and negatives and because we're in the middle, we don't necessarily see the amount of influence and impact we have. Today, we'll explore developing an awareness around what our leadership shadow is and how to use it to create a strong, cohesive and high-functioning team. The concept of a leadership shadow was developed by Pine Street, part of Goldman Sachs's leadership development team, and it comprises four key elements: what I say, how I act, what I prioritise and how I measure. We'll also explore three key components from a practical standpoint:1. Role Modelling2. Behavioural Impact3. Communication StylesIntentional cultivation of a positive leadership shadow starts with self-awareness and reflection. Although developing self-awareness is challenging, it can be achieved through self-reflection, feedback, assessments and regular check-ins. So, what does your leadership shadow look like right now? What are its positive and negative aspects? I encourage you to seek feedback from those around you to gain insights you may not see. Remember, we are all a work in progress. Being transparent about your journey fosters support and encourages others to think about their own leadership shadow. When everyone is aligned and working towards the same goal, that's when we see incredibly strong leaders and cultures that achieve sustained results.LINKS:Connect With Me:Exceptional Leadership Framework: https://www.rebeccabangura.com/5-step-framework-to-exceptional-leadershipBook your strategy call: https://calendly.com/rebeccabangura/get_in_touchWebsite: https://www.rebeccabangura.com/LinkedIn: https://www.linkedin.com/in/rebeccabangura/ Instagram: https://www.instagram.com/iamrebeccabangura/ 

Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration! Today's show also features Shari's PR tip to dress up; and Solo Dining experience at Clover Hill in Brooklyn, NYC -- a Michelin star restaurant led by Chef/Partner Charlie Mitchell, JBFA Winner: Best Chef: NY State, who recently announced that he has become a Chef/Partner with Kent Hospitality Group, taking over Saga -- the late, beloved Chef/Founder Jamal James Kent's 2-star Michelin restaurant on the 63rd floor of 70 Pine Street, NYC. Listen at Heritage Radio Network or wherever you get your podcasts, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our Awards video content, including our long format and highlight reels. ** Check out Shari's book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook ** 2024 James Beard Restaurant & Chef Awards interviews (in chronological order):RED CARPETElizabeth FalknerPresenterT'MARO Christa BarfieldFarmerJawn, West Chester, PAHonoree: Leadership AwardsBrandon CunninghamSocial Haus, Greenough, MTNominee: Best Chef: MountainTracy Malechek-EzekielBirdie's, Austin, TXNominee: Best Chef: TexasVinnie CiminoCordelia, Cleveland, OHNominee: Best Chef: Great LakesDavid BowenExecutive ProducerBowen & CompanyClare ReichenbachCEOJames Beard FoundationMarcus SamuelssonCo-hostRed Rooster, Hav & Mar, Metropolis; New York, NYJarrett WrisleyShan Restaurant, Bozeman, MTNominee: Best New RestaurantKaren AkunowiczPresenterFox & the Knife, Boston, MAFariyal AbdullahiHav & Mar, New York, NYNominee: Emerging ChefBirch Shambaugh and Fayth PreyerWoodford Food & Beverage, Portland, MENominee: Outstanding HospitalityBarak OlinsZU Bakery, Portland, MEWinner: Outstanding BakeryRico Torres and Diego GaliciaMixtli, San Antonio, TXNominee: Outstanding RestaurantValerie ChangMaty's, Miami, FLWinner: Best Chef: SouthKevin TienMoon Rabbit, Washington, D.C.Nominee: Best Chef: Mid-AtlanticPaul Kahan and Donnie MadiaPresentersOne Off Hospitality, Chicago, ILAtsushi KonoKono, New York, NYNominee: Best Chef: New York StateHollis Wells SilvermanEastern Point Collective, Washington, D.C.Nominee: Outstanding RestaurateurAnna PoseyElske, Chicago, ILNominee: Outstanding Pastry Chef or BakerJason HammelLula Cafe, Chicago, ILWinner: Outstanding HospitalityPRESS ROOMMasako MorishitaPerry's, Washington, D.C.Winner: Emerging ChefAtsuko FujimotoNorimoto Bakery, Portland, MEWinner: Outstanding Pastry Chef or BakerBarak OlinsZU Bakery, Portland, MEWinner: Outstanding BakeryEdward LeeLEE InitiativeHonoree: Humanitarian of the YearValerie ChangMaty's, Miami, FLWinner: Best Chef: SouthHarley PeetBas Rouge, Easton, MDWinner: Best Chef: Mid-AtlanticDavid StandridgeThe Shipwright's Daughter, Mystic, CTWinner: Best Chef: NortheastGregory GourdetKann, Portland, ORWinner: Best Chef: Northwest and PacificLord Maynard LleraKuya Lord, Los Angeles, CAWinner: Best Chef: CaliforniaRuth ReichlWriter, editor, novelist, and television personalityHonoree: Lifetime Achievement AwardErika Whitaker and Kelly WhitakerID EST, Boulder, COWinner: Outstanding RestaurateurMichael RafidiAlbi, Washington, D.C.Winner: Outstanding ChefPOST-AWARDS CELEBRATIONCharlie MitchellClover Hill, Brooklyn, NYWinner: Best Chef: New York State••• Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an incredible chef, restaurateur, husband, father, and friend, who suddenly passed away this past weekend from a heart attack at the young age of 45. The New York Times wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food industry tycoon.” He was an extremely well-respected leader, and had already accomplished so much in our industry, and simply put, he was loved. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3rd, 2020, when Shari spoke with him remotely during the trying times of Covid. James' company, Saga Hospitality Group, includes restaurants, Crown Shy (one Michelin star) and Saga (two Michelin stars), and cocktail bar, Overstory (No. 3 on North America's 50 Best Bars list), which are all in the same building in Manhattan's Financial District at 70 Pine Street. Crown Shy is on the ground floor, and Saga and Overstory are part of the 62nd, 63rd, 64th and 66th floors, along with private dining room, 12 terraces and 360 panoramic views. James future plans included Snackville, re-imagined culinary concepts at the amusement park on Santa Monica Pier in California as a partnership with Saga Hospitality Group and private equity platform, S C Holdings; several projects from fine dining to a fast-casual chicken sandwich concept with NBA great LeBron James, whose investment firm is LRMR Ventures; a 140-seat restaurant at 360 Park Avenue South in Manhattan, inspired by the Grand Central Oyster Bar with Executive Chef Danny Garcia, who was just named winner of Top Chef: Season 21; a new bakery and casual all-day cafe in the newly renovated Domino Sugar factory building in Brooklyn with Executive Pastry Chef Renata Ameni; and five restaurants in partnership with Paris luxury department store, Printemps, at 1 Wall Street, led by Culinary Director Gregory Gourdet. James was also working with Shari's publisher Phaidon on a new book to tell the story of his restaurants at 70 Pine and his life growing up and cooking in NYC. Shari is proud to have called James a friend. Our deepest condolences to James' wife Kelly Kent and their children Gavin and Avery, and everyone who loved James too. Thank you, James, for sharing your story with us, and always making Shari feel special. She will greatly miss you. #RIP ** On episode #253 of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative. A Greenwich Village native, James started his culinary career as a summer apprentice at Bouley when he was fifteen years old, and has since spent time in the kitchens of Babbo, Jean-Georges, and Gordon Ramsay. James joined the team at Eleven Madison Park (EMP) as a line cook and was quickly promoted to sous chef, and in 2010, he placed first in the Bocuse d'Or USA Competition; then representing the US at the international finals of the Bocuse D'Or in Lyon, France, placing 10th in the world. When he returned to New York, he was named chef de cuisine of EMP, and under his leadership, the restaurant received numerous accolades including four stars from The New York Times, three Michelin stars, and a coveted spot on World's 50 Best Restaurants. James was promoted to Executive Chef of The NoMad in the fall of 2013, the same year that it received one Michelin Star. In 2017, he left to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District, with his partner Jeff Katz. Crown Shy, the first of those restaurants, opened in March 2019, and received 2 stars from The New York Times and one Michelin Star just six months after opening. Today's show also features Shari's PR tip to strive for excellence; Industry News discussion, including COVID-19; and Solo Dining/Takeout experience from Einat Admony's Taim in the West Village, NYC. Stay safe and well. ** ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **  Photo Courtesy of Saga Hospitality Group. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Many call it “the most inspirational day at the Pine Street Inn.” Several dozen students in its workforce development program graduated Friday. WBZ's Suzanne Sausville reports.For more, ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Willie's Bar-B-Que has only been a part of Montverde for six years, but it has become a fixture in the small community. Willie Fulmore and his daughter, Tomeka Fulmore-Smith, have spent their lives working with food. Willie Fulmore opened his barbecue restaurant nearly 30 years ago, first setting up shop in Winter Garden. “When I was stationed in Leesburg and there was a gentleman on Pine Street (with a business) by the name of Jim's Barbecue Place and every weekend, everybody at the facility would go there and I would go there,” Willie Fulmore said. “So I said, ‘You know, that would be a neat little business,' because he was open two days a week. I said, ‘Can't get any better than that. A guy can work two days a week and he can make a living.'” At that time, he and his daughter worked as food safety inspectors for the U.S. Department of Agriculture. Willie Fulmore worked with factories dealing in processed foods while his daughter worked with commodities and fresh produce. He opened his restaurant, having people help him run it. “I would get promoted on the job and then I would lease it out to a group of people and then they wouldn't do so well and I'd have to come back and get it boosted up again,” he said. That pattern persisted until he and Tomeka Fulmore-Smith both retired allowing them to run the business together. The pair sold their property in Winter Garden to Matthew's Hope and moved the business to Montverde about six years ago. “I love Montverde. I call Montverde ‘Mayberry,'” Willie Fulmore said. “It's a quiet, cool little place. I like Montverde. It fits me.” “They've been very welcoming. The community is absolutely amazing,” Tomeka Fulmore-Smith added. “It's such a beautiful, beautiful community.” Willie Fulmore brings a lot of expertise to his craft. He grew up in South Carolina, where his family regularly barbecued. He also made friend's with the owner of Jim's Barbecue Place. “I went and I worked free the whole summer for the guy, you know, as a friend,” he said. “So he kind of showed me a lot of tips and I what I learned from my dad and the other guys — I put it all together.” Those tips have paid off. The father-daughter duo said they have had people coming from miles for their food. There have been quite a few people who love taking road trips, and they would literally travel just to try barbecue,” Tomeka Fulmore-Smith said. “We've had people come up (from South Florida). They drove up for the day — ‘Yeah, we're from Miami. We heard about you, we read your reviews.'” Willie Fulmore believes the restaurant only being open two days a week adds to the hype. “People always want what they can't get enough of,” he said. Though he likes to brag about only working two days a week, Willie Fulmore is a busy guy. He is also a minister and works with the homeless. “I preach at the men's homeless shelter. I've been doing that for the last 12, 15 years and I'm really involved with that,” he said. On the latest episode of Florida Foodie, the pair share their entire menu with Candace Campos and Lisa Bell. Willie Fulmore also shares what sets his barbecue apart and why it takes some special skill. Learn more about your ad choices. Visit megaphone.fm/adchoices

“The dancing's over. Now it gets dirty.” Get ready for this month's episode – the 1989 cult classic, ROAD HOUSE! Brush up on the original before watching the 2024 remake, releasing this weekend on streaming! Patrick has never seen it, Lolo already loves it – join us for a deep dive into this Patrick Swayze masterpiece of over-the-top action fun!Please hit those buttons to like and follow this podcast!Subscribe to us on YouTube! We love watching movies, but we love making them, too – check out our sketch content and click SUBSCRIBE while you're there!www.youtube.com/ixfpJoin us at the next Bird Watching Film Festival for a lineup of wild films that will keep you guessing…https://www.facebook.com/events/1461364811127051 Come see “No Small Parts” at the First City Film Fest!https://www.firstcityfilmfest.com/Watch “The House on Pine Street” on Tubi:https://tubitv.com/movies/491646/the-house-on-pine-street Come see “No Small Parts” at the Kansas City Film Fest!https://kcfilmfest.org/ Watch our award-winning feature comedy “Almost Sorta Maybe” by searching the title on any of these platforms: Tubi, Watchfreeflix, Amazon, Google Play, YouTube Rentals, Local Now, Plex, Spectrum, Xfinity On Demand. Check out our feature film adaptation of William Shakespeare's A Midsummer Night's Dream for free on streaming!Watch on Local Now:https://localnow.com/movies/william-shakespeares-a-midsummer-nights-dream Watch on Plex:https://watch.plex.tv/movie/william-shakespeares-a-midsummer-nights-dream Coming soon to Tubi. Become a Patron of Patrick and Lolo today for access to exclusive podcast episodes and videos:https://www.patreon.com/ixfilmproductions Have a favorite (or least favorite) famous movie that you think we should've seen? Reach out to IX Film Productions on Twitter, Instagram or email and we'll add it to our list!Follow IX Film Productions for podcast updates, original web shorts, behind the scenes sneak peeks and comedy feature films at:Facebook: www.facebook.com/ixfilmproductionsInstagram: @IXProductionsYouTube: www.youtube.com/ixfpSubscribe to our newsletter for monthly updates on our website: www.ixfilmproductions.com"First Timers Movie Club" is brought to you by IX Film Productions."Making the World a Funnier Place one Film at a Time"MusicThe Curtain Rises by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5007-the-curtain-risesLicense: http://creativecommons.org/licenses/by/4.0/  

Thursday, March 14 on Urban Forum Northwest :*Washington State Representative Sharon Tomiko Santos (D)-37th LD comments on the progress she and the legislature made during the short session and speak to how many of her legislative priorities came to fruition. She chairs the House Education Committee (K-12). *Ram Dixit, President, MLK Gandhi Empowerment Initiative comments on the collaborative effort to technologically empower some of our community members who were left out of the technology revolution and how the organization will provide the training to underserved communities.*Seattle Fire Chief Harold Scoggins talks about a pilot program announced by Mayor Bruce Harrell yesterday on how Seattle Fire Department (SFD) paramedics will administer a new medicine, buprenorphine that will be administered to patients who are being treated for an opiate overdose.*Terrell Jackson, Owner, Jackson's Catfish Corner comments on the history of the restaurant that was founded by his grandparents, Woodrow and Rosemary Jackson. His grandmother recently passed away and her Celebration of Life will be held this Sunday afternoon. There are extensive articles about her in the Seattle Medium and the Seattle Facts Newspapers.*Linda Thompson Black, Northwest Area Development Director, United Negro College Fund (UNCF) invites you to the 80th Anniversary "A Mind Is...Ruby Gala-Seattle annual fundraiser on Saturday, March 16 at 6:00 pm at the Seattle Convention Center | The Summit House 900 Pine Street.Urban Forum Northwest streams live at www.1150kknw.com. Visit us at www.urbanforumnw.com. Like us on facebook. Twitter X@Eddie_Rye. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thursday, March 14 on Urban Forum Northwest : *Washington State Representative Sharon Tomiko Santos (D)-37th LD comments on the progress she and the legislature made during the short session and speak to how many of her legislative priorities came to fruition. She chairs the House Education Committee (K-12). *Ram Dixit, President, MLK Gandhi Empowerment Initiative comments on the collaborative effort to technologically empower some of our community members who were left out of the technology revolution and how the organization will provide the training to underserved communities. *Seattle Fire Chief Harold Scoggins talks about a pilot program announced by Mayor Bruce Harrell yesterday on how Seattle Fire Department (SFD) paramedics will administer a new medicine, buprenorphine that will be administered to patients who are being treated for an opiate overdose. *Terrell Jackson, Owner, Jackson's Catfish Corner comments on the history of the restaurant that was founded by his grandparents, Woodrow and Rosemary Jackson. His grandmother recently passed away and her Celebration of Life will be held this Sunday afternoon. There are extensive articles about her in the Seattle Medium and the Seattle Facts Newspapers. *Linda Thompson Black, Northwest Area Development Director, United Negro College Fund (UNCF) invites you to the 80th Anniversary "A Mind Is...Ruby Gala-Seattle annual fundraiser on Saturday, March 16 at 6:00 pm at the Seattle Convention Center | The Summit House 900 Pine Street. Urban Forum Northwest streams live at www.1150kknw.com. Visit us at www.urbanforumnw.com. Like us on facebook. Twitter X@Eddie_Rye.

Less than one year ago, on Thursday June 15th, 2023 in small town Marion county a home was up in flames. Sequatchie is only home to about 600 people, but neighbors recall hearing glass breaking and loud pops around 8 pm that slow summer night and by 9 pm police were called to the scene of a house fire at the 200 block of Pine Street. As firefighters put out the blaze, investigators enter the scene and find pure horror. 3 adults were dead along with 3 children and one other man who was still alive but had suffered 3 gun shot wounds. He was later airlifted with life force to a Chattanooga hospital.Gary and Regina were married and living together in 2020, which is when this horrible story starts. Regina had an adult daughter, Brittnee, a mother of three children. The couple had a very intense relationship, with calls from neighbors reporting them fighting, domestic violence calls and stories of abuse from friends and family. Neighbor, Noah Simmons recalls breaking up fights between Gary and Regina and remembers them going tit for tat. That same year Regina filed a domestic assault report against Gary claiming her husband had 50-60 guns. Another report from Regina says she was afraid for her life because she thought her estranged husband would get drunk and kill her. Regina then files a restraining order, in May of 2023 against Gary and a judge orders them no contact. That same time Regina's daughter Brittnee was being proposed to on May 29th. Soon after that Brittnee's fiancé moves in with Brittnee, her three kids and her mom.On June 15th, 2023 Gary would arrive at Regina's home. He would then shoot and kill Regina and Britnee and maybe one of her children. Of her three kids, at least one was found with a gun shot wound. The other two kids may have died from smoke insolation. Gary was also found with a self inflicted gun shot wound. Police believe Gary went there for revenge on his estranged wife, killing her, her daughter and her daughter's 3 children. Aaron was a month into his new life at Regina's house as a finance and stepdad before all of his dreams would literally come burning down around him. Police believe Gary lost it, drove to his wife's house where he broke in and killed her. In his rage he ends up killing Brittnee, shooting Brittnee's finance Aaron and killing all of her children,. Gary then decided to set the house on fire before killing himself. The investigation is still fresh and more information is sure to come out. We were able to talk to Aaron's cousin AJ about the incident. AJ is an expired follower and she wants to make sure we get the information correct. We talk to AJ next…We will be following this case as it continues. Be sure to subscribe to our YouTube and podcast channels. Like/ share/ review! we are on Facebook, Instagram and TikTok. If you have any information on the case please call 1-800-TBI-FIND, DM us or call Marion County, Tennessee. Please donate to Aaron Pursley's GoFundMe here:https://gofund.me/140bb76cSupport the show

Hundreds of homeless people are celebrating Christmas Eve at the Pine Street Inn. As WBZ's Suzanne Sausville reports, they're being served a holiday meal, listening to live choral music and receiving a special blessing.

THIS WEEK ON THE OKPOP RADIO HOUR: COMEDIAN DUKE DURANT! Duke Durant is a Tulsan, a teacher, a Navy veteran, and a father of five. He's also a hilarious comedian. Duke was kind enough to talk with us recently about his life and work, and no topic was off the table. In this intimate conversation, he tells us about his time in the service, what inspires his comedy, and how a coworker tricked him into getting into standup in the first place. Give us a listen, and be sure to check out Duke live at 8pm on December 22nd at the Tulsa Alumni Bar, 7204 E. Pine Street!

The Massachusetts emergency shelter system is officially overburdened, according to state data, and officials say they have to turn away families while putting them on a waitlist. While the ongoing migrant crisis is contributing to this, there are other factors forcing residents onto the streets, including inflation and the skyrocketing cost of housing. Pine Street Inn in Boston has been working for years to create more permanent supportive housing in the Boston area, hoping to uplift those who find themselves at their lowest and help them get back on their feet. Lyndia Downie returns to the show to update Nichole on their efforts and talk about what's fueling the Commonwealth's housing emergency.

Members of the New England Patriots, New England Revolution and German National Soccer Team pack Pine Street Inn outreach vans with backpacks filled with supplies for homeless individuals.

Art Saint Louis is a nonprofit community art organization and gallery dedicated to enriching lives through the creative activity of our region's contemporary visual artists. Through exhibition, education, and exchange they connect and inspire our community, and multiply the economic and cultural vitality of our region. ------ Art Saint Louis Gallery, 1223 Pine Street, St. Louis MONow in their 38th year of operation, they continue to cultivate an appreciation for the role that visual art and artists play in the community. ------

The Moneywise Show Thursday, August 24th BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Guys" podcast call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Management linkedin: MoneywiseWealthManagement Guest: Kat Clowes, CEO & Founder of March Consulting  website: https://mymarchconsulting.com/ phone: 661-747-4514 email: info@mymarchconsulting  Upcoming Event:  SCHOLARSHIP NIGHT: How to lower College costs Friday, August 25th  Open to the Public (Free)  6:00 PM - 7:30 PM Bakersfield Racquet Club 1660 Pine Street

Rick Coulter, Founder & Music Director of the Billtown Brass, speaking with WVIA's Fiona Powell about their 2023 "Summer Brass" concert series with performances on August 19 at 7 pm at Central Oak Heights pavilion in Milton, PA; Also August 25 at 5 pm on Pine Street in Williamsport as part of the Williamsport Welcomes the World Celebration. www.williamsportsymphony.org/

- Fire officials in Orlando are investigating the cause of a fire that broke out less than a block from Camping World Stadium. Flames could be seen coming through the roof of this building on Pine Street. The call came in just before 9:30 last night. The fire chief says it's the third time this year a fire has broken out there. No one was hurt. - Cocoa police say they've identified a possible suspect after shots were fired not far from a youth football practice on Tuesday. Police say a coach intervened in a dispute that turned physical between a woman and her ex-boyfriend. They allege the ex fired at the coach. The coach fired back. Police say the coach isn't facing charges because it was self defense. - More headlines

From the Henssler Financial Studios this is your news minute on the Gwinnett Daily Post Podcast presented by Engineered Solutions of Georgia. Today is Thursday June 29th and I'm Brian GiffinLilburn, Georgia, will receive a $4.7 million loan from the Georgia Transportation Infrastructure Bank for the Lilburn Town Center Connection project as part of the city's downtown redevelopment plans. The project involves extending Railroad Avenue to Terry Lane and realigning Terry Lane with Pine Street. The loan is part of a larger announcement by Governor Brian Kemp, with a total of $17.3 million in loans and grants being awarded to seven projects. The improvements in Lilburn aim to enhance access to Highway 29 and State Route 8, supporting redevelopment efforts in Old Town Lilburn. The city has been planning various improvements and redevelopment initiatives, including transforming a former building into an entertainment venue, considering a parking deck, and discussing a luxury apartment development. The loan and grants provided by the state will help make these transportation infrastructure projects more affordable for Lilburn.For more details on this story, visit gwinnettdailypost.com. For the daily post podcast, I'm Brian Giffinwww.henssler.com www.esogrepair.comSee omnystudio.com/listener for privacy information.

The Boston Planning and Development Agency recently approved a plan for the Comfort Inn on Morrissey Boulevard in Dorchester to be transformed into permanent supportive housing for seniors. The project got some blowback from neighborhood groups and lawmakers, but Pine Street Inn says it's a critical step to help unhoused seniors make their way off the streets and rebuild their lives. Lyndia Downie, Executive Director of Pine Street Inn, talks with Nichole about the project, the fight over the Long Island Bridge, and their upcoming workforce development graduation.

If you want more information on the restaurants mentioned in this week's episode, click on the links below:  Le Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned four stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La Liste, and held a spot on the World's 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert's Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with warm truffle and halibut with baby leaks Favorites from Eric RipertBalthazar - One of Eric's favorite restaurants where he frequents once a week. Founded in 1997, this classy brasserie serves a traditional French spread from fresh seafood and shellfish to bread and pastriesSAGA - Rooted in European technique but draws inspiration from around the world, this two-starred Michelin restaurant sits high on 63rd floor of 70 Pine Street and is where Eric loves visiting for dinnerYakitori Totto - Serves grilled Japanese meat and vegetables on skewers seasoned with a sweet housemade "Tare" sauce located between 8th Ave & BroadwayCitarella - Eric's go-to market for buying fishTin Building - by Jean-Georges located in lower Manhattan's historic Seaport that holds a marketplace, grocery, retail stores, and restaurants. Eric recommends the grocery as a one-stop-shop for buying ingredientsFrantzén (Stockholm) - The beautifully executed, three-Michelin star, fine-dining restaurant Eric wants to visit again on his next trip back to Sweden Restaurants referenced by Melissa Biggs Bradley and Indagare Productions Director Kathryn Nathanson:  Claud - European-style wine bar located in East Village that was recently rated in the New York Time's  Top 100 restaurants. Try to dine at the Chef's table!Monkey Bar - Swanky, old-school New-York eatery founded in the 1930s by the team who is behind Au Cheval and 4 CharlesBad Roman - Celebratory Italian restaurant by the Quality Group with Las Vegas energy, located in Columbus Circle ItalianRao's - Southern Neapolitan Italian restaurant known for its authentic food and old-style ambiance. This is an invite-only reservation system as the tables are owned by clientsVia Carota - Located in West Village, this restaurant by chefs Jody Williams and Rita Sodi honors old-world Italian roots, lifestyle, food, and décorI-Sodi - Another spot by Rita Sodi, this Italian restaurant, inspired by Rita's farm north of Florence, is a must-stop for a negroni cocktail and the cacio e pepe pasta dishLilia - Simple Italian and soulful cooking by Missy Robbins located in BrooklynMisi - Another restaurant by Missy Robbins located in Brooklyn, known for its handmade pasta and vegetable antipastiMarea - Coastal Italian cuisine great for octopus fusilli and sitting at the barKing - Ever-changing reliable Italian menu in a relaxed, elegant dining environmentRezdôra - Located in the Flatiron neighborhood, this restaurant features the cuisine of Emilia Romagna and is known for its homemade pasta, meat, fish, local vegetables, and Northern Italian wine BurgersJG Melon - Known for its juicy hamburgers and bloody marys, this spot brings a retro-style flare to the Upper East Side and is cash onlyHillstone - Part of the Hillstone Restaurant Group, this American eatery continues to serve its staple burger in NYC Minetta Tavern - Described as “Parisian steakhouse meets classic New York City tavern,” this spot is home to the must-try Black Label burger4 Charles Prime Rib - A late-night intimate spot in West Village with old-school decor where you can try the prime rib burgerEmily - Italian-Style burger located in Clinton Hill and West Village  BagelsH&H Bagels - Founded in 1972, this shop uses its original recipe and the artisanal water method to create its bagels, making them crusty on the outside and soft on the insidePick A Bagel - Hand rolled and kettle boiled bagels where you can try the flagel (flat bagel)Popup Bagel - Located on Thompson St., this “not famous but known” bagel shop started as a backyard pickup window and has now grown into several pop ups and permanent locationsGoldberg's - Four generations deep bagel shop located in Southampton that serves excellent flagels MexicanOxomoco - Lively spot located on Greenpoint Ave in Brooklyn, known for its wood-fired dishes, ample tequila, and patioCosme - A Casamata restaurant located in the Flatiron district that serves Mexican-rooted food with a contemporary twist and known for its duck carnitas tacosAtla - Located in NoHo, this restaurant uses organic, seasonal, and sustainable ingredients and is great for lunch or dinnerRosa Mexicano - A fresh take on authentic Mexican cuisine where you can order great guacamole Fine DiningLe Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned 4 stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La List, and held a spot on the World's 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert's Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with warm truffle and halibut with baby leaksEleven Madison Park - Overlooking Madison Square Park, this restaurant consists of an entirely plant-based menuOne White Street - Located in Tribeca and features a strong farm-to-table menuSAGA - Rooted in European technique but draws inspiration from around the world, this two-starred Michelin restaurant sits high on 63rd floor of 70 Pine Street and is by James Kent who is also behind Crown Shy, another Michelelin-starred restaurant in the same buildingAtomix - Upscale Korean restaurant with innovative cuisine from husband and wife team created as a follow-up to their well-loved first restaurant Atoboy French BistrosBuvette - Combines the feel of an old world café with a neighborhood eatery, located in the West Village by Chef Jody Williams who is also behind the previously mentioned Via CarotaPastis - Serves traditional Parisian food in a bistro-style cafe located in the Meatpacking districtFrenchette - Elegant bistro that meshes Old France with New York style in TribecaBalthazar - Traditional French food featuring fresh seafood and shellfish to bread and pastriesThe Odeon - This bistro defined the New York's 80s and offers a hip atmosphere with simple classic dishesMajorelle - Located in the Lowell hotel and named after the gardens in Morocco, this spot offers classic French cuisine inspired by the Mediterranean JapaneseMasa - A sparsely decorated space that acts as a blank canvas for Chef Masa's carefully assembled food to shineKappo Masa - Both a visual and culinary experience also by Chef Masa who serves the curated menu on dishware specifically designed for each itemSushi Noz - Created in ancient Kyoto temple-style, this restaurant highlights a stylized tasting menuSushi on Me - An outgoing take on a sushi restaurant that brings memorable food and an even memorable atmosphere Sushi by M - Intimate seating and bold flavor combinators in a casual settingTanoshi - Casual spot serving “loosey-sushi” which allows all the flavors and textures to meld with each bite Sushi of Gari - Serves sushi with the original sauces and toppings created by Chef Gari IndianJunoon - meaning “passion” in Hindi, this fine dining restaurant earned a Michelin star the year it opened and 8 years in a rowDhamaka - A colorful new restaurant serving Indian cuisine located in Essex MarketSemma - Southern India-focused menu with one Michelin star Adda Indian Canteen - Adda means “a place where people hang out,” and focuses on traditional cuisine in a bright, casual atmosphere with a wall collage full of Indian newspapers Tips for securing reservationsIf you are able to dine earlier in the evening, try walking in around 5PM on a weekday to secure a tableIf you are dining in small parties of one, two, or three, try finding a seat at the bar Set notifications on Resy and Open Table for openings and also check 24hrs before your visit to see if there have been any cancellationsUse the restaurant's website to find out how far in advance and what time it releases reservations then set reminders at those times to look on Resy and Open Table Trending: Food HallsTin Building - by Jean-Georges located in lower Manhattan's historic Seaport that holds a marketplace, grocery, retail stores, and restaurantsMarket 57 - by the James Beard foundation celebrating New York City's local, independent food cultureAlkebulan - The first African food hall opening in Harlem by Alexander Smalls Trending: African Fine DiningDept of Culture - This African restaurant is located in Brooklyn and inspired by north-central Nigerian cookingEater: The Next Era of American Fine Dining Is Here, Care of West Africa On Your RadarRoscioli - Taking the space of Niche Niche, this will be the first permanent location outside of Rome and opens this Spring 2023 If you are looking for ways to cook fish with simplified traditional techniques, remember to check out Eric Ripert's upcoming book available in October 2023 called Seafood Simple: A Cookbook

There was a lady in Seattle famous for being a little rude. She was Russian. Brisk, would describe her treatment of people. She bought coffee where I did, on Pine Street. There was a guy who was always around there. He was famous for threatening people. Once, he started trying to kick in the window of the coffee place (it was a weird set-up, the window was low to the sidewalk). One day, the man famous for threatening people beat to death the Russian lady known for being brusk. Everyone knew it would happen one day, just not to her. Take that instance, multiply it by 20,000 and then multiply that by hundreds of interactions in a day and you might begin to understand this monster the Left thinks it can control. Give Satan credit for his scheme. The Left is using crazy people to topple society. They are using crazy people to punish protectors, both official and unofficial. Satan, of course, is using the people of The Left. It's not the Monster of crazy people running the cities which will devour the Left, it's THE spirit of hatred for humanity they have unleashed which is eating the skin off of their faces. Give God His due. He's already won. What does God's Word say? 1 Corinthians 14:33 For God is not a God of confusion but of peace. As in all the churches of the saints,Proverbs 25:28 A man without self-control is like a city broken into and left without walls.Isaiah 32:17-18 And the effect of righteousness will be peace, and the result of righteousness, quietness and trust forever. My people will abide in a peaceful habitation, in secure dwellings, and in quiet resting places.Proverbs 11:14 Where there is no guidance, a people falls, but in an abundance of counselors there is safety.1 Corinthians 14:40 But all things should be done decently and in order.John 14:27 Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid.Episode 830 LinksViolent Schizophrenic Jordan Neely Was On NYC 'Top 50' List of Homeless in Need of 'Assistance' And 'Treatment' From Social WorkersNYC finally cracks down hard on a homeless man… you'll never believe on whose flag he defecated…DOJ Seeks to Ban FBI Agents From Using Crime Stats in Law EnforcementPentagon-Funded Censorship Firm Graphika Began Monitoring Covid “Disinfo” On Dec. 16, 2019 – Two Weeks Before WHO Knew Covid ExistedWaPo Accidentally Admits ‘Zuckbucks' Were Used To Turn Out Likely-Democrat Voters In 2020School Choice Takes State Houses By Storm In 2023 Legislative SessionsDemocrats Propose Universal School Meals Program Act to End ‘School Lunch Shaming'; Who is paying for the meals? The bill is pretty vague.Virginia Leftists Secretly Plotted To Guard Democrats From So-Called “Trans” Rape Fallout4Patriotshttps://4patriots.com/toddOrder the 3-month Survival Food Kit and get a FREE bonus gift package including 2 72-hour Survival Food Kits or save 10% on everything else with code TODD. Alan's Soapshttps://alanssoaps.com/TODDUse coupon code ‘TODD' to save an additional 10% off the bundle price.BiOptimizershttps://magbreakthrough.com/toddUse promo code TODD for 10% off your order.Bonefroghttps://bonefrog.usEnter promo code TODD at checkout to receive 10% off your subscription. Bulwark Capital http://KnowYourRiskRadio.comSign up for Zach's free live Webinar 5/25 3PM PT. Space is limited. Healthycellhttp://healthycell.com/toddProtect your heart with Healthycell! Use promo code TODD for 20% your first order. My Pillowhttps://mypillow.comUse code TODD for BOGO on the new MyPillow 2.0Patriot Mobilehttps://patriotmobile.com/hermanGet free activation today with offer code HERMAN. Visit or call 878-PATRIOT.RuffGreenshttps://ruffgreens.com/toddGet your FREE Jumpstart Trial Bag of Ruff Greens, simply cover shipping. Visit or call 877-MYDOG-64. SOTA Weight Losshttps://sotaweightloss.comSOTA Weight Loss is, say it with me now, STATE OF THE ART!

Filadelfia, 22 de septiembre de 1953. Agentes de policía, curiosos y periodistas se arremolinan en la esquina de Pine Street con la 47. Allí, en una zona acomodada de la ciudad, se ha descubierto el cadáver de un hombre de mediana edad, atado a la cama y con el cráneo destrozado. Se trata de Elmer Schroeder, un abogado de la ciudad, especialmente conocido por su actividad futbolística. Schroeder ha sido jugador, seleccionador de los Estados Unidos en Juegos Olímpicos y Mundiales, e incluso presidente de la Federación de fútbol. En los años 50 la homosexualidad aún está perseguida en los EEUU y Elmer Schroeder es gay. Que su asesinato se presente como inmoral por la sociedad de la época se esconde detrás del olvido a su figura. Solo Ed Farnsworth, un historiador de Filadelfia, recuperará la vida y muerte del padre fundador del soccer. 70 años después, su caso seguirá rodeado por el misterio.

Julia Cathrine Monnin Ducray. Born Julia Monnin, her family was from Switzerland and they had emigrated to Pennsylvania. Living next to them in Pennsylvania, was the Ducray family. The Ducray's had boarded a steamship in France in 1839.  The journey was almost fatal for 15 year old Jean-Baptiste Ducray, his parents and eight brothers and sisters. Southeast of Nova Scotia, the steamship began taking on water. The passengers and crew feared they would sink and began to throw all of their possessions overboard. The Ducray family threw overboard their wooden chest containing $2,000 in gold and everything else they had brought with them. Jean-Baptiste's mother kept only a wooden cross bearing an ivory carving of Jesus.  The ship sank, and everyone from the ship was left shipwrecked on what is now known as Sable Island. They went days without food. They were starving, crazed. A passenger from the ship overheard the ship's crew planning to kill and eat Jean-Baptiste and his father. He hid them by burying them in sand. Luckily, only a day later, a passing ship rescued them. They arrived safely, settling in Pennsylvania, next to The Monnin family.  Julia and Jean-Baptiste Ducray fell in love and were married. When Jean-Baptiste and his brother Jean Claude went West to mine gold in California, it was barely a year into the gold rush.  He was 25 and Jean Claude was 16. They took the  Isthmus of Panama route.   This is the same trip made by Belle Cora, detailed in my book. The route saved thousands of miles and avoided the trip around the southern tip of South America's Cape Horn.  Starting in New York, they made a 2,000 mile voyage by ship to the Port of Chagres on the eastern Caribbean coast of Panama at the mouth of the Chagres river. They took a  bungo, a type of Panamanian canoe for $5 (just under 200 bucks today) for a  4 day river journey through the crocodile and jaguar bearing jungle. That was the easy part.  The men rode a 50-mile trail on mules through the steaming malaria, yellow fever, and cholera ridden jungle to the small outpost in Panama City. They waited there and caught a ship to San Francisco. Many forty-niners did not make this journey. The brothers had now survived two deadly passages together.  Upon arrival, like many immigrants of the time, the brothers Americanized their names. John B, and John C. Ducray.  The brothers traveled to Nevada City and set up camp along the Oregon Ravine on Oregon Hill.  Julia arrived soon, making the journey by wagon. The couple invested in mining and bought properties. In the spring of 1866 on a claim bought for $36 (almost $1300 today) and while cleaning up an old mudslide on the property, Julia's husband found 265 ounces of gold. Equalling over $5000, equivalent to almost $179k in 2023. Julia's husband Jean Baptiste, or John B, was a descendent of one of the Ducray Nine brothers, known for saving the life of the French King "Henry the Great" in the late 1590's. These nine brothers were knighted and awarded with villages besides the Jura Mountains in France. Their new villages contained hills, forests, orchards and beautiful meadows with flocks. John B was born in a medieval chateau at one of these family villages. It had a fountain, a Roman aqueduct and a mill, powered by the creek that ran through the village. He lived there until he was fifteen and learned about engineering the water flow and studied the geology of the nearby caves and quarry. His knowledge helped him later design wing dams and sluices for gold mining and irrigation on his own property. And his interest in geology and hydrology led to consulting on the first reservoir built for Nevada City's municipal water system.  On 35 acres of mining-stripped bedrock in Nevada City, the couple built a fourteen room, two-story home with five bedrooms and large parlors upstairs and downstairs on Orchard and upper broad streets  and re-created the nearly self-sufficient French farm that John B had grown up on. They planted vineyards and orchards of walnut, apple, pear, and almond trees. They had a single milk cow for providing milk, butter, and cheese. They kept honey bees and maintained four acres planted in clover for the cow and bees. They had a huge basement beneath the house that was useful for storing their produce and John B.'s wines and brandies. Julie planted large "cabbage roses"  around the home. It is said that the 150-year-old pear tree John B. planted there continues to bear delicious, giant Bartlett pears. John B. and Julia's home and orchards on Orchard Street are included in the first map of Nevada City, which was  hand-drawn in 1869. Orchard Street was in fact named for John B.'s orchards. For decades the couple would exhibit wines, brandies, honey in comb, peaches, pears, grapes, walnuts, almonds, buckwheat, string beans and potatoes at the local and State Fairs. They bartered or paid in gold for everything that they could not produce themselves. Julia and John B. were fast friends with the French pioneer nurseryman, horticulturist Felix Gillet upon his arrival in town. Felix had opened the town's first barber shop which sold French fineries including pens, stationery, and toys on Commercial Street, just below Pine Street. The couple inspired Felix to plant orchards, and he eventually established a world-renowned 20 acre nursery on Aristocracy Hill.  (Barren Hill Nursery) Nursery Street in Nevada City was named for Felix's nursery there.  Julia and John B. adopted niece Theresa and raised her as their own. The three of them led a happy life. They attended Saint Canice Catholic Church that was recently built and often went to the state fairs, often accompanied by Felix Gillet, who wrote about the events. Gillet often wrote magazine articles glorifying the Ducray's farm, orchards and produce. So did many newspapers of the time. John B passed away after a battle with pneumonia. Penicillin had not yet been developed. Julia was so heartbroken by his loss, she passed away four months later. They were laid to rest in Pioneer Cemetery, across Orchard Street from their home. They left all their properties to 21 year old adopted daughter Theresa Julia.  Felix Gillet and Theresa Julia grew a bond through grief and sorrow and were married.  The couple did not mind their difference in age, Felix was 32 years older than Julia Theresa, or height, Theresa Julia was taller. Theresa Julia took her middle name, perhaps in homage to her beloved Aunt. After they married, Felix added the second-story addition to his established Barren Hill Nursery on Nursery Street (named for his nursery) on Aristocracy Hill. Felix and Julia Theresa remained married for 17 years until Felix passed away in 1908. He also left his properties to Julia Theresa. She ran his Barren Hill Nursery (also known as Felix Gillet Nursery), with the help of head nurseryman George Dulac. Dulac was the son of the Ducrays' and Felix's good friends, Nevada City pioneers Louis and Manuela Dulac. She and George grew up in school together. They had been childhood friends since her arrival in Nevada City. They were married a year after Gillet's death. Theresa are laid to rest in Pioneer Cemetery, beside Jean-Baptiste, Julia Catherine and Felix. 

Episode 136: Street Med 2.      Future Dr. Bedi presents the history and purpose of street medicine and shares why she became interested in this topic. Dr. Saito tells his personal experience and shares the particular challenges of unhoused patients.Written by Indudeep Bedi, OMS III, MSIII, Western University of Health Sciences. Comments by Steven Saito, MD. You are listening to Rio Bravo qWeek Podcast, your weekly dose of knowledge brought to you by the Rio Bravo Family Medicine Residency Program from Bakersfield, California, a UCLA-affiliated program sponsored by Clinica Sierra Vista, Let Us Be Your Healthcare Home. This podcast was created for educational purposes only. Visit your primary care provider for additional medical advice.Indu: I want to talk about street medicine in some general terms, as well as Tracy Kidder's article published in the NYT this year, called "You have to learn to listen," which is based on Kidder's book Rough Sleepers, on Dr. Jim O'Connell's work with the Boston homeless community.  Dr. Saito: Let's start by talking about street medicine in general. What exactly is street medicine? Street medicine was a term coined by Dr. Jim Withers, from Pittsburgh, who has been practicing the art since the 90s. He founded the Street Medicine Institute (SMI) in 2009, which strives to connect providers worldwide to address homelessness. Providers practice healthcare, of course, but first and foremost, it is about building relationships and demonstrating you are one of them instead of the power differential that usually exists in our system. It requires a paradigm shift, and it's a shift in thinking. Dr. Jim Withers himself, for example, began to wear ragged clothes and put dirt in his hair to show these vulnerable individuals that he was accepting of who they were and respected them for it. In return, they respected him. Dr. Saito: Do you know of other programs which exist? There are a bunch of programs now that have spurred up, such as Doctors without Walls, San Francisco's community health center, of course, are very own CSV, and the Boston Pine Street shelter, which I will talk about more. The SMI publishes an annual report, and there are about 50 independent street medicine programs nationwide. Many global programs have sprung up, too. An international street medicine symposium was founded in 2005. In general, this is an excellent community of providers who can share best practices regarding this unique population. Even a student coalition at the SMI helps get student-run programs off the ground. Dr. Saito: What is one of the homeless community's biggest problems? That is a tricky question because of the complexity surrounding this issue. I will tackle this by answering that housing is one of the most considerable problems. The housing may be either transitional or permanent. Transitional operates to get the individual immediately off the street. In contrast, permanent housing takes longer to find, but many charities have bought real estate to create permanent housing. Permanent housing also includes the individual being vetted, in a lot of cases, to make sure that they will do okay if they have a place of their own. Are they able to be independent? Can they pay rent? Do they have a job? In 2009, however, a new program was implemented known as Housing First. This social program provided "a no-strings-attached" housing to the homeless population with substance use and mental health problems. What was great about this program is it was found that the relapse rate was much lower in this population when compared with other programs. In 2018, however, due to gentrification and rent increases, there was a very steep rise in homelessness in cities on the west coast, such as Seattle, San Francisco, and Los Angeles. To combat this, many state-wide programs were established that work with healthcare providers to provide these individuals with the help they need. Dr. Saito: What is the article "You have to learn to listen" about?I would first like to read a short excerpt from the article: "In American cities, visions of the miseries that accompany homelessness confront us every day — bodies lying in doorways, women standing on corners with their imploring cardboard signs dissolving in the rain. And yet, through a curious sleight of mind, we step over the bodies, drive past the mendicants, return to our own problems. O'Connell had spent decades returning, over and over, to the places that the rest of us rush by." Dr. O'Connell completed his IM residency at Mass General in Boston and was about to move on to an oncology fellowship when he was approached by some colleagues with a request to take a position as a physician for one year in a grant-funded program from the city of Boston to address homelessness in the 1980s. The program operated outside of Pine Street Inn homeless shelter. One of the initial experiences that Kidder describes Dr. O'Connell having was his first day of being there, being surrounded by stern-faced nurses who obviously knew more than he did about this niche population. He really had to prove himself to them and the individuals who were homeless. Soon after he joined, Dr. O'Connell met a nurse by the name of Barbara McInnis, who told him, "I really think we want doctors, but you've been trained all wrong. If you come in with your doctor questions, you won't learn anything. You have to learn to listen to these patients." Nurse McInnis also taught Dr. O'Connell a common practice at their shelter, which was to soak patients' feet by filling a tub and pouring in betadine, as a lot of the population did not have footwear. This reflection of "placing the doctor at the feet of the people he was trying to serve" is beautiful. That is precisely what street medicine is about. Dr. O'Connell has been managing the street medicine program at Pine Street since then, and that oncology fellowship remains forgotten. The program he is a part of now has 19 other shelters in order to tackle Boston's growing homelessness problem. However, it was apparent to Dr. O'Connell a few years in that these shelters were not really making a difference in terms of curbing the amount of homelessness. That problem was still continuing to grow. In addition, many other systemic issues were leading to the rise in homelessness, such as the AIDS epidemic around the time, lack of welfare programs, gentrifications, etc. But the difference was being made in the sense that these individuals who had been pushed to the margins, who were overlooked, and who were in essence burned by the healthcare system in one way or another and highly suspicious of providers for that reason, were now able to be coaxed into receiving and accepting the help they needed. This was done by, as said previously, placing the physician at the feet of the people he was trying to serve.Over the years, the program continues to grow and even created a new clinic with beds, offering housing vouchers, but it also faces other problems, such as funding and efficiency. A significant focus for the homeless community is housing options. And most people will do really well after being housed, while for others, finding housing brings more troubles with it when they need to be continuously moved from home to home to avoid eviction. I think a lot of it has to do with the lack of resources that come with housing. Homelessness is so complex that finding a home is simply not enough, and these individuals can again fall through the cracks if those other issues are not addressed. While street medicine does a lot of good, it is a harsh reality that individuals have a low life expectancy and will die of this homelessness because of the other issues that remain a constant in their lives, such as substance use, HIV, AIDS, and mental health issues. Dr. Saito: How did you come to be interested in this topic?I have been interested in street medicine for a while now. I volunteered in some projects that exposed me to the perils facing the population, especially for addiction. For example, I had an excellent opportunity to work with an organization that would put up tents to test the communities for HIV and connect them with resources if needed. We would specifically go to the areas where people who were homeless or of low SES tended to congregate. I really started to think about it more recently when I encountered a patient on the Infectious Disease service who was incredibly complex in an immunocompromised state due to AIDS, with multiple hospitalizations and pretty much every infection under the sun. He was what we commonly refer to as non-compliant because of substance use, and whenever we found placement for him upon discharge, he would run away from that home. I think, as providers, we are very quick to judge and label patients as non-compliant without pausing to understand the nuances of their condition. He would later continually return to the hospital in an acute exacerbation of his illness. With each hospitalization, his baseline continues to worsen. And I was deeply saddened to come across such a patient and also recognized within myself this frustration with the system in which we operate. I am a bit despondent about his outlook, and the work of the CSV team is critical to these rough sleepers. ____________________Conclusion: Now we conclude episode number 136, “Street Med 2.” Future Dr. Bide recounted the experience of Dr. O' Connell and some of the challenges faced by our unhoused patients. Dr. Saito added his personal experience and reminded us that compliance with medications may be difficult in unhoused patients. Here in Clinica Sierra Vista, we are proud of our street medicine program, and we hope many more volunteers would join us in our mission to bring “health for all.”This week we thank Indudeep Bedi, Steven Saito, and Hector Arreaza. Audio editing by Adrianne Silva.Even without trying, every night you go to bed a little wiser. Thanks for listening to Rio Bravo qWeek Podcast. We want to hear from you, send us an email at RioBravoqWeek@clinicasierravista.org, or visit our website riobravofmrp.org/qweek. See you next week! _____________________References:Meyers, T. (2022) Understanding the practice of Street Medicine, Direct Relief. Direct Relief. Available at: https://www.directrelief.org/2022/02/understanding-the-practice-of-street-medicine/.Balasuriya, L. and Dixon, L.B. (2021) Homelessness and mental health: Part 2. The impact of housing interventions. Psychiatry Online. Available at: https://ps.psychiatryonline.org/doi/10.1176/appi.ps.72504.Atherton, I. and Nicholls, C.M.N. (2012) Housing first as a means of addressing multiple needs and homelessness. European Journal of Homelessness. European Observatory on Homelessness. Available at: https://dspace.stir.ac.uk/handle/1893/9035#.ZCRWKBXMKdY.Kidder, T. (2023) You have to learn to listen: How a doctor cares for Boston's homeless. The New York Times. Available at: https://www.nytimes.com/2023/01/05/magazine/boston-homeless-dr-jim-oconnell.html.Street Medicine Institute Annual Report (2021). Street Medicine Institute. Available at: https://stmi.memberclicks.net/assets/AnnualReport/Street%20Medicine%20Institute%202021%20Annual%20Report.pdf.Royalty-free music used for this episode: “Gushito - Burn Flow." Downloaded on October 13, 2022, from https://www.videvo.net/

Holyoke Media, en asociación con WHMP radio, emiten diariamente la Síntesis informativa en español a través del 101.5 FM y en el 1240 / 1400 AM. Esta es la síntesis informativa del lunes 13 de febrero de 2023: La ciudad de Holyoke estará llevando a cabo una audiencia pública sobre Ley del Plan de Rescate Estadounidense y los fondos asignados para 2023, para informar al público y escuchar comentarios por parte de la comunidad. El alcalde de Holyoke, Joshua García, junto con representantes de Recursos de Salud en Acción (Health Resources in Action HRIA en inglés) y otros funcionarios de la ciudad, estarán informando sobre el estado de los proyectos financiados por ARPA y el público podrá hacer preguntas. También se darán a conocer los resultados de la Encuesta comunitaria, la Encuesta comercial y otros esfuerzos de divulgación comunitaria para guiar las próximas asignaciones de fondos. Se espera que en esta audiencia el público comparta ideas y pensamientos sobre lo que se necesita para la recuperación de COVID-19 en Holyoke, al igual que discutir los valores y prioridades de financiación de ARPA para Holyoke. Esta audiencia pública se llevará a cabo este lunes 13 de febrero a las 5:30 pm en el Concejo de la Ciudad para Ancianos y Centro Comunitario para personas mayores en el 291 de Pine Street en Holyoke. Se ofrecerán refrigerios, servicios de interpretación al español y un espacio de actividades para niños. El Departamento del Tesoro de los Estados Unidos otorgó cerca de M$30 a la Ciudad de Holyoke en dos tramos para ayudar a cambiar el rumbo de la pandemia, atender las consecuencias económicas y proporcionar una base para una recuperación sólida y equitativa. Los fondos se pueden utilizar en cinco áreas clave: apoyar la recuperación y los servicios de salud pública; atender los impactos económicos negativos causados por la emergencia de salud pública; reemplazar los ingresos perdidos del sector público; proporcionar pago para trabajadores esenciales; y realizar inversiones en infraestructura de agua, alcantarillado y banda ancha. FUENTE: HOLYOKE MEDIA

A Greenwich Village native, James Kent started his culinary career as a summer apprentice at Bouley when he was fifteen years old. After taking classes at Le Cordon Bleu in London and Paris then graduating from Johnson and Wales, James moved back to New York where he spent time in the kitchens of some of New York's most storied restaurants including Babbo and Jean-Georges. In the spring of 2007, James joined the team at Eleven Madison Park as a line cook and was quickly promoted to sous chef. In 2010, James placed first in the Bocuse d'Or USA Competition; he then represented the United States at the international finals of the Bocuse D'Or in Lyon, France the following year where he placed 10th in the world. When he returned to New York, James was named chef de cuisine of Eleven Madison Park. Under his leadership, EMP received nearly every accolade bestowed on a restaurant including four stars from the New York Times, three Michelin stars, and a coveted spot on the San Pellegrino list of the World's 50 Best Restaurants. James was promoted to Executive Chef of the NoMad in the fall of 2013, the same year that it received one Michelin Star. He left The NoMad in 2017 to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District. James opened Crown Shy, the first of those restaurants, in March 2019. Just six months after opening, the restaurant was awarded a Michelin star. After 18 months of pandemic-related delays, the pair opened SAGA – a fine-dining restaurant in the tiered spire of the building–in August of 2021. In October 2022, SAGA was awarded two Michelin stars. James is an active supporter of a number of charities working to eradicate childhood hunger in New York City including No Kid Hungry and ReThink Food, for which he sits on the Chef's Council. James has twice co-chaired the annual Chef's Benefit dinner for Cookies for Kids Cancer, a nationally-recognized organization that provides funding for pediatric cancer research. And he's a mentor for Ment'Or organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America. In this episode, Michael and James discuss the mindset of leading a team in a high-stress environment, the key to establishing a positive company culture, and how to carve out time for yourself every single day.

THIS WEEK in the Monadnock Region: * We get back to regular episodes as Zoë returns from Europe * We judge the quality of Peterborough Halloween 2022 ** We still think we should trick or treat on Saturdays every year (sorry PPD!!) ** Pine Street and Pine Ridge got the best reviews (shoutout to the saintly lady with jello shots) * Straight-up guerrilla warfare on the streets of Rindge (you think we're kidding) * Some final pre-election commentary (yes we obviously know the outcomes already) * What's up with Marty's Driving Range? * We catch up on Missed Connections for the first time in like 6 weeks! Contact us: Hate mail and information about how to send us your awesome calendar photos: diloreto@monadnockunderground.com Submissions: submit@monadnockunderground.com Advertising/Sponsorship: zoe@monadnockunderground.com www.gomonadnock.com/ www.monadnockunderground.com/ This episode was produced by Sound Lord Chad Patterson of Studio 117. GO TO Studio 117 - www.studio117.net/ - for ALL your mixing, mastering, and recording needs in 2022 AND BEYOND. He is a hero. PLUS he's got a band now and you can BOOK THEM: www.facebook.com/DownByTen/ And, actually, the band has some sick MERCH: https://www.redbubble.com/shop/ap/129923221?fbclid=IwAR1FysaE7fkR0wCBLyuv25D_2lcCK5lKMS8mj4kPBgeV-uVJVV1MGiL-2xA

It's almost opening night for Season 105 at the Melrose Symphony Orchestra, the oldest continuously performing volunteer orchestra in the entire country! Conductor Yoichi Udagawa returns to the show to talk about their show on November 5th, which celebrates Black composers. Pine Street Inn is well known around the Boston area for the work they do to help those who are unhoused or otherwise in need of assistance to turn their lives around. One of the programs they offer is called iCater, which teaches people critical skills in the kitchen and hospitality to help them find work. Tai Irwin, Job Placement Specialist at Pine Street, joins Renee Jones, who's working through the program, to talk about the experience and the benefits of that knowledge. The Boston Foundation is out with a new study on housing vacancy in Greater Boston, and the "Report Card" finds what many Bostonians already are well aware of - housing is slim, and what is available is very expensive. Luc Schuster, Executive Director of Boston Indicators, talks with Nichole about the findings, the impact on equity for low income families and families of color, and what can be done to turn this trend around.

Justin Gregorius is the Co-Founder & CEO of Pine Street Labs (www.pinestreetlabs.com). Backed by Polychain, Coinbase Ventures, Figment, and others, Pine Street Labs is an enterprise software company that services crypto companies, building products to help businesses use blockchains – starting with their flagship product called walletOS. In this episode we discuss their experience fundraising in the current market environment, what the future of enterprises in web3 may look like, and how they're thinking about go-to-market for their flagship product (hint: focus on crypto-native businesses first). Recorded on Friday, October 14th, 2022.

On today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel's, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had been a longtime managing director and general manager. Jeff purchased the restaurant in 2021, along with his managing partner/chef Melissa Rodriguez, and former partner, chef James Kent, who he also previously collaborated with on Crown Shy and Saga at 70 Pine Street in NYC. Al Coro, and Saga, were each recently awarded two stars from the 2022 Michelin Guide for New York – the only new restaurants added among 13 in this category. Today's show also features Shari's PR tip to reach for the stars; Speed Round; Industry News Discussion on Michelin Guide's 2022 restaurant star rankings for New York, as well as Edible Cities, and Shari's Solo Dining experience at Nubeluz by Jose Andres at the top of the Ritz Carlton New York, Nomad, NYC. Photo Courtesy of Shari Bayer and Jeff Katz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

In this episode, Matt talks to Ray Negron from Positive Transitions, a sober living home located on Pine Street in Rochester. Positive Transitions offers safe, supportive, and structured housing for men in recovery from substance use disorder through community connection, family living, and all abstinence-based pathways to recovery.

Massachusetts families are dealing with record levels of food insecurity, and record levels of inflation are only making the situation worse. One in ten people here in Massachusetts aren't getting enough healthy food – and when it comes to children, that number is even higher. The Greater Boston Food Bank has teamed up with Boston Medical Center on a new effort to raise money to put more meals on the table around the Commonwealth, and you can help with your car! Justin Williams, VP and Chief Development Officer at Boston Medical Center, and David Giagrando, Senior Director of Development at Greater Boston Food Bank, join Nichole to talk about their new “Stop Hunger” license plate, and explain how you can be one of the first to get one. For more than 50 years, Pine Street Inn in Boston has been helping to provide housing and critical services for unhoused people in the Hub. A major focus in recent years has been providing permanent supportive housing in the Boston area and support staff for those in need. Executive Director Lyndia Downie talks with Nichole about their latest efforts to do so in a market where housing costs are skyrocketing. She also has details on the non-profit's upcoming “Home Remedy” fundraiser.

Rajeev is the CEO of Stewardship Asia Centre in Singapore, and Founder President of the Leadership Energy Consulting (LEC) Company in Seattle, WA.  Author of the Wall Street Journal and Amazon best seller Open Source Leadership (McGraw Hill 2017), Too Many Bosses, Too Few Leaders (Simon & Schuster 2011), co-author of Be the Change (McGraw Hill 2014) and a regular writer for Forbes, he is an out-of-the-box thought leader on leadership, change management and corporate governance.  He has extensive global experience in leadership and organizational consulting, with a particular focus on uncovering personal and organizational “leadership energy.” Rajeev’s professional roots are in industry. Prior to starting LEC, he was CEO of the Iclif Leadership & Governance Centre based in Malaysia.  Formerly, he has been Chief Learning Officer of both Coca-Cola and Morgan Stanley, and has held senior positions at American Express, HSBC and Goldman Sachs. At Goldman, Rajeev helped found Pine Street – the firm’s acclaimed leadership academy – and headed Pine Street for Europe and Asia. Before embarking on a career in Executive Development, he was a banker and currency trader. Today, he is a sought-after international speaker and has been widely featured in international media platforms from Bloomberg to CNN to Harvard Business Review. THE BACK STORY After a high-flying start in a coveted investment banking career, Rajeev felt disillusioned by the prevalent greed and erosion of values in the business world. He noticed the idealism and enthusiasm of hundreds of starry-eyed young professionals quickly give way to cynicism and hopelessness. For him, the inspiration for transformation arrived in the most unusual place -- his father's funeral.  At the funeral, I noticed that entire town had come for my parents' funeral. Thousands and thousands of people pouring in. I couldn't understand. My father was an accountant, an ordinary citizen, not a very rich person. Why did the whole town come? He's not a leader in the traditional sense -- he's not a Neta, he's not a public servant, he's not ... so why? For the funeral, there was a traffic jam. Nobody could get in. Everyone wanted to pay their respects. In my grief at the time, I looked around and saw people I hadn't seen for years. I remember seeing an elderly gentleman who carried me in his arms when I was a baby. "Uncle, you came all the way?" I asked him. He replied, "I have come to salute your father. He never had much, but whenever anybody asked him for anything, whatever he had, he gave. There are not many people like that, son." I asked another person the same question. He said, "In the sea of corruption that taxation is, your father was one beacon of honesty. Never took a bribe, never gave a bribe, never did anything wrong and I've come to salute him." I asked a third person and heard a similar response. "Well, he had the courage to fight against injustice. Never ever was he scared. He had so many powerful people wanting to shut him down and even life threats because he was creating havoc for corrupt people, but he was not scared. I've come to salute him." Years later as I was sitting down in deep reflection, I realized what leadership was because I was reminded of this funeral and realized that to be a leader you don't have to be big, you don't have to be famous, you don't have to be a genius. You have to have a heart full of gold. And you know the kind of gold I'm talking about! A gold made of grace. You need a heart full of grace and a burning desire to create a better future. That's what my father was embodied -- change the world through his own example. Be the change. That was him. His father's example deepend his understanding of about leaders like Gandhi and Mandela, who even after most testing circumstances, never allowed hatred, pride and greed to come in their way and always stood-up for the wellbeing of ALL. That made him realize, that world doesn't need more "bosses". What we needed, were true "Leaders." Leaders who can truly listen to the music of their inner voice and their values, . Leaders who can truly dance to a large purpose, beyond simply money, power or fame. And Leaders who are truly  "Stewards" for a more beautiful and sustainable future for ALL.  That inspired Rajeev to devote himself to the work of planting seeds for more purposeful and values-oriented business and leadership.  In 2014 and 2017 he was named one of Top 100 Global Thought Leaders for Trustworthy Business by ‘Trust Across America.’  Rajeev and his family have lived in fifteen cities in eight countries, and he currently splits his time between Singapore and USA. You can learn more about Rajeev through this website.  In this conversation, we will listen to some powerful stories from Rajeev's life which led him to transition out of a highly rewarding financial services career, and to explore a life more deeply aligned to his true values, purpose and love. We will also learn from his insights on how to unlock the "leadership energy" in our own lives so that we may become stewards for a more beautiful and sacred future for all!  To join, simply RSVP below! 

On this episode of the I Love Ghost Adventures podcast, your host Lynne recaps Ghost Adventures episode Panic on Pine Street. Join all the fun and evidence and enjoy the extra P word in the podcast title.

A surge in violence is sparking change in downtown Seattle. The police department is boosting its presence in the troubled neighborhood near Third Avenue and Pine Street.That's where a 15-year-old boy was murdered Wednesday night around 7:30 p.m. It's the third shooting in 10 days within several blocks.Residents in the neighborhood woke up to a mobile police precinct and strong police presence of officers on bike patrols on Thursday. The block of Third Avenue between Pike and Pine streets was also clear from the usual mass of people there.LIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3fs6dBUSupport the show (https://www.patreon.com/seattlerealestatepodcast)

Seattle police are investigating after a man was shot and killed Sunday afternoon. Officers responded to the area of Third Avenue and Pine Street for reports of a shooting at about 12:30 p.m.Upon arriving at the scene, police found a man with multiple gunshot wounds in the 200 block of Pine Street. Officers and Seattle Fire Department medics attempted lifesaving measures, but the man was declared deceased at the scene.The victim was approximately 45 years old, according to SFD. Homicide detectives and members of the SPD crime scene investigation unit responded to the scene to collect and process evidence.LIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3fs6dBUSupport the show (https://www.patreon.com/seattlerealestatepodcast)

A 26-year-old Tacoma woman has been sentenced to five years in prison for burning five Seattle police vehicles during racial justice protests in May 2020, U.S. District Court Attorney Nick Brown announced Tuesday. Margaret Channon pleaded guilty in September to torching five police vehicles parked around Sixth Avenue and Pine Street in downtown Seattle amid protests in the wake of the killing of George Floyd. Channon was seen on video using fire and aerosol cans to set five Seattle police vehicles on fire, according to the U.S. Attorney's Office.LIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3fs6dBUSupport the show (https://www.patreon.com/seattlerealestatepodcast)

Seattle's popular Piroshky Piroshky Bakery is closing its Third Avenue location in downtown "until further notice" over "countless safety concerns."Following a fatal shooting Sunday afternoon at Third Avenue and Pine Street, the bakery sent a series of tweets detailing problems with crime in the area."It's normal to see that almost every single day," said Piroshky Piroshky owner Olga Sagan.The shooting on Sunday was the third in the area in a month, according to the bakery.LIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3fs6dBUSupport the show (https://www.patreon.com/seattlerealestatepodcast)