Podcasts about sustainable beef production research

In this week’s episode, we talk with Dr. Sara Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen’s Beef Association. Prior to joining NCBA, she was an Assistant Professor of Sustainable Beef Cattle Systems at Oklahoma State University for four years, with a split research and teaching appointment. She received her Ph.D. in Animal Biology from University of California, Davis, a B.S. in Animal Science from Cornell University, and an A.A.S. in Agriculture Business from Morrisville State College. We touch on: -The background of how beef ends up on our plate -Grass-fed versus grain-fed beef finishing -Methane emissions and environmental concerns -What emissions would be if everyone became a vegan -Farm and ranch run-off into lakes -Grass-fed versus grain-fed differences in emissions and environmental concerns -Concerns on animal welfare and slaughter -Nutritional profile of beef -Antibiotic and hormone use in the beef industry -Pink slime -And more!

In this week's episode, we talk with Dr. Sara Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association. Prior to joining NCBA, she was an Assistant Professor of Sustainable Beef Cattle Systems at Oklahoma State University for four years, with a split research and teaching appointment. She received her Ph.D. in Animal Biology from University of California, Davis, a B.S. in Animal Science from Cornell University, and an A.A.S. in Agriculture Business from Morrisville State College. We touch on: -The background of how beef ends up on our plate -Grass-fed versus grain-fed beef finishing -Methane emissions and environmental concerns -What emissions would be if everyone became a vegan -Farm and ranch run-off into lakes -Grass-fed versus grain-fed differences in emissions and environmental concerns -Concerns on animal welfare and slaughter -Nutritional profile of beef -Antibiotic and hormone use in the beef industry -Pink slime -And more!

Welcome to Episode 15 of The Spokesman Speaks podcast. In this episode, USDA senior economist Dr. Jan Lewandrowski shares the results on a new study he led on the greenhouse gas emissions of corn-based ethanol (compared to regular gasoline). Also in this episode, Dr. Sara Place (Senior Director of Sustainable Beef Production Research with the National Cattlemen's Beef Association) dispels myths about the environmental footprint of cattle in the U.S.

  Dr. Sara Place is the Senior Director of Sustainable Beef Production Research at the National Cattlemen’s Beef Association, an organization that seeks to innovate and educate its members regarding their industry. She specializes in livestock sustainability systems and livestock production research. Sara obtained her Ph.D. in Animal Biology from UC Davis and worked as an Assistant Professor in the Department of Animal Science at Oklahoma State University.   Sara joins me today to discuss the idea of connecting sustainability and the beef industry. She describes the current state of the beef industry and highlights its effects on global warming. She explains why removing cattle is not the solution to global warming and shares insight into how upcycling can be applied in the beef industry. Sara also shares some of the promising sustainability projects they plan to launch this year and in the future.     “We're going to have 2 billion more people coming to dinner in the next thirty years, and we only have one planet Earth.” - Dr. Sara Place       This Week on The Future of Agriculture Podcast:   How beef can become a sustainable resource. Why it matters what more than 80% of cattle eat and its effects on the environment. What Upcycling is and how they plan to use it to make beef sustainable. Examples of Upcycling outside the beef industry. How ruminants differ from other farm animals. The truth about global warming in the context of agriculture. What made her passionate about agriculture and the environment. The sustainability programs they plan to launch in the near future.     Connect with Sara Place   Beef Is What’s For Dinner National Cattlemen’s Beef Association LinkedIn         We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.        Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram   

Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. In this episode Dr. Sara Place joins the show. Dr. Place is the Senior Director of Sustainable Beef Production Research. She specializes in sustainable management of livestock production systems, and focuses on researching opportunities to improve the economic, social, and environmental facets of livestock production. Butcherbox: code (HPO) thrivemarket.com/hpo Find us: Sara: Twitter (@drsplace), Website: https://www.usrsb.org/ Shawn: Instagram (@shawnbaker1967), Twitter (@SBakerMD), Website: shawn-baker.com Zach: Instagram (@zachbitter), Twitter (@zbitter), Facebook: (@zach.bitter), Website: zachbitter.com    Contact us: hpopodcast@gmail.com

Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.