Podcasts about sustainable beef

Links:National Cattlemen's Beef AssociationBeef Quality Assurance - BQAMasters of Beef AdvocacyEnvironmental Stewardship Award ProgramStockmanship & StewardshipCattlemen's CollegeRancher's Resilience GrantU S Roundtable for Sustainable BeefJosh White serves as the Sr. Executive Director - Producer Education & Sustainability for the National Cattlemen's Beef Association (NCBA). He is a fourth-generation cattleman whose first experiences with cattle trace back to helping with his grandfather's commercial Hereford cows in central Georgia as a child. By age twelve Josh had purchased his first heifer, began building his own herd and became a self-professed cattle nerd.  After graduating with honors from Berry College ('95) in northwest Georgia with a degree in Animal Science, Josh worked in private industry and grew his cattle herd, while also serving as a volunteer leader in several county, state and national ag and cattle organizations. In 2009 Josh took the opportunity to move from a volunteer leader role to full time industry service and joined the Georgia Cattlemen's Association and Georgia Beef Board as Executive Vice President, serving there until joining NCBA in 2014. In his current role as Sr. Executive Director – Producer Education & Sustainability with NCBA, Josh and his team are working to capitalize on the rich histories of the Beef Quality Assurance, Masters of Beef Advocacy, Environmental Stewardship Award Program, Stockmanship & Stewardship, and Cattlemen's College programs while moving these initiatives forward to deliver even greater value to NCBA members and the cattle industry. New programs like the Rancher's Resilience Grant are a true passion for Josh and the team – finding ways to empower even more producers to participate in impactful educational opportunities. In addition to overseeing numerous programs, Josh provides leadership for NCBA's policy funded sustainability efforts and supports beef checkoff funded efforts associated with sustainable cattle production. Josh was recently awarded the Continuing Service Award by the Beef Improvement Federation for his passionate service to BIF over the past decade.  He currently serves on the Beef Focus group for the USDA Meat Animal Research Center (Clay Center, NE) and on the Animal Science Advisory Council at his alma mater. He also represents NCBA on the U S Roundtable for Sustainable Beef and serves as co-chair of the Cattle Health & Welfare committee at the Global Roundtable for Sustainable Beef. Josh continues to own cattle on the family farm in Georgia.  He and his wife of 29 years, Erin, live in Highlands Ranch, Colorado. Their three children are scattered around the country in early career or college, and they have one exceptional grandchild. 

It's The Ranch It Up Radio Show! Join me Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and my crew as we hear how Angus, Red Angus, Smokey and Buff colored calves all can receive the same premium.  Plus news, markets and a whole lot of the cow stuff that you will only get on this all new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.   Season 5, EPISODE 231 Sustainable Beef: A Processing Plant Where Color Doesn't Matter New Beef Processing Plant With Competitive Fed Cattle Grid Premiums The Red Angus Association of America (RAAA) recently showcased an innovative fed cattle grid pricing system at the NCBA Trade Show. This system, adopted by Sustainable Beef LLC, is set to transform the industry by offering competitive premiums for upper two-thirds Choice carcasses, regardless of hide color. Angus, Red Angus & Charolais Cross Cattle Receive Same Premium Tom Brink, RAAA CEO, announced that Sustainable Beef LLC, opening in April 2025 in North Platte, Nebraska, will implement a color-blind grid system, equally rewarding Red Angus, Black Angus, and smoky cattle. “This system levels the feeder calf market, allowing feedlots to confidently invest in Red Angus and black-hided cattle, knowing both will qualify for top premiums,” Brink said. Kelly Smith, RAAA Director of Commercial Marketing, emphasized RAAA's efforts to connect Red Angus producers with feedlots through its feeder cattle network. He highlighted that FCCP-tagged cattle will meet the Angus label's genetic verification standards, ensuring seamless access to premium marketing opportunities. Mark Nelson, Sustainable Beef's Director of Cattle Procurement, reinforced the company's commitment to sustainability and producer profitability. Sustainable Beef will provide an exceptional work environment and favor moderate carcass sizes, which naturally benefits Red Angus genetics. The RAAA-Sustainable Beef collaboration represents a significant step forward in ensuring equitable market opportunities for all quality cattle. This initiative will drive profitability for producers while delivering high-quality beef to consumers. For more details, visit RedAngus.org. Cattle Industry News JBS Sees Strong Demand Despite Challenges In The U.S. Cattle Cycle According to JBS executives, JBS expects a more challenging US cattle supply scenario in 2025 compared to last year, when strong beef consumption and initiatives to improve commercial and operational efficiencies contributed to the performance of the US beef business unit. Executives commented saying that the U.S. cattle cycle will likely be more challenging this year, regardless of the speed of herd replacement, specifically saying that JBS Beef North America's margins still have room to improve by 1% to 1.5% in 2025 due to the company's initiatives to improve commercial and operational efficiencies. Robust demand continues to support the company's investments in expanding its US meat processing and prepared food facilities. In February, JBS announced $200 million in investments to expand its beef production facilities in Cactus, Texas, and Greeley, Colo. In the other regions where JBS operates, demand for all animal proteins also remains strong. RanchChannel.Com Now Has The Futures Markets & New Listings Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS Heartland Cattle Co.:  April 7, 2025 DLCC Ranch: April 19, 2025 Jorgensen Land & Cattle:  April 21, 2025 Wilson Angus: April 28, 2025 World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025 BULL SALE REPORT & RESULTS Click HERE for the latest Bull Sale Results https://ranchchannel.com/category/past-bull-production-sales-archive/ FEATURING Tom Brink Red Angus Association of America https://redangus.org/ https://www.facebook.com/RedAngusAssociationOfAmerica   Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://www.wulfcattle.com/#/?ranchchannel=view https://www.cattlebusinessweekly.com/articles/new-fed-cattle-grid-for-red-angus/ https://hpj.com/2025/03/06/red-angus-members-host-grid-pricing-update/ https://www.meatingplace.com/Industry/News/Details/118479

It's The Ranch It Up Radio Show! Join me Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and my crew as we hear how moving the ranch caused re-evaluation and refocusing to satisfy genetic goals.  Plus news you need to know, market recaps not a whole lot of the cow stuff that you will only get on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 230 CK Bar Ranch Re-Evaluates & Refocuses For Genetic Success & Cattle Industry News CK Bar Ranch: Your Best Choice For Simmental & SimAngus Genetics Selecting the Right Bull for Your Herd Choosing the right bull is key to herd performance and profitability. CK Bar Ranch specializes in Simmental and SimAngus genetics, offering: Longevity & Adaptability – Bulls that thrive in diverse conditions. Easy-Calving & Strong Growth – Vigorous calves with fast weight gain. Profitability – Genetics that boost your bottom line. Proven Simmental & SimAngus Genetics Located in Kadoka, South Dakota, CK Bar Ranch breeds cattle for commercial success: Maternal Ability & High Growth – Strong, productive cows and fast-growing calves. Superior Carcass Traits – High-quality beef for better market returns. Raised on native grasses, our cattle are built for durability and efficiency. Performance-Driven Simmental Bulls With 40+ years of experience, our bulls excel nationwide, offering: Exceptional Fertility & Growth – Reliable breeding and rapid weight gain. Optimal Carcass Quality – Premium beef for maximum profits. Hassle-Free Bull Purchases We make buying bulls easy with: Free Bull Boarding – Keep bulls at our ranch until breeding season. Free Delivery – No extra cost for transportation. Sale Details & Contact Information Thank you for taking interest in our program and the home of real world genetics, ranch ready bulls! ~ Kelly & Amy Erickson SALE DATE:  Friday, April 4, 2025 SALE TIME: 2:00 PM MST SALE LOCATION:  St. Onge Livestock, St. Onge, South Dakota ONLINE BIDDING:  DVAuction  Cattle Industry News Bird Flu Found In Sheep According to the New York Times and Reuters, Highly Pathogenic Avian Influenza or Bird Flu, has infected a sheep in Northern England in what the government on Monday described as the first case of its kind reported anywhere in the world. While avian influenza had already been detected in cattle and other mammals, including in the United States, the infection of a sheep will increase concern over the potential impact of the disease's spread. There have been cases among humans which have ranged in severity from no symptoms to, in rare cases, death. But there has not yet been any confirmed transmission between humans. The virus is spread through contact with infected birds or other species, including through touching their droppings and bedding, although people can also catch the virus by killing or preparing infected poultry for cooking. Avian flu has been detected in cattle in the United States, with the Centers for Disease Control reporting 41 cases and 989 dairy herds affected as of last Friday. Experts say the risk of avian flu to the general public is very low. Mexico Pushing For More Domestic Pork Facing Trade War Mexico has become a huge importer of U.S. pork, but the government in Mexico City is now talking about self-sufficiency as trade tensions with Washington are about to intensify. In a recent meeting with domestic producers, the Mexican Agriculture Minister pointed out that the country's own pork sector only meets 53% of demand. Imports last year reached 1.4 million metric tons, a large majority from the neighboring United States. President Donald Trump, in early February, threatened 25% tariffs on goods from Mexico and Canada, imposed taxes on large numbers of imports from both countries in early March and has vowed to tariff most other products on April 2. Canada has already retaliated against some U.S. products including chicken, while Mexico is poised to impose tariffs on exports including meats if the United States carries out its threat next week.  Pork demand has soared as Mexico has become more affluent. Last year, 38% of U.S. pork and pork variety meat exports went to Mexico. By value, exports to Mexico jumped 10% in 2024 to nearly $2.6 billion, more than the next two markets, China/Hong Kong and Japan combined. The value of U.S. pork exports to Mexico has more than doubled from $1.15 billion in 2020, and the USDA's Foreign Agricultural Service projected further growth this year before trade policy disruptions. Sustainable Beef Plant Comes To Nebraska A crowd estimated at more than 1,200 people witnessed a ribbon-cutting ceremony for a $400-million cattle processing plant this week in North Platte, Neb., a project that Sustainable Beef LLC originally announced in 2021. The new facility is expected to provide about 850 jobs and expand beef processing capacity in the area in addition to establishing more long-term sustainable growth for local cattle producers and family farms. The facility is expected to process an estimated 1,500 head per day, according to Sustainable Beef officials.  We will have more on Sustainable Beef LLC and its new fed cattle grid pricing system with Red Angus Cattle on next week's program.   RanchChannel.Com Now Has The Futures Markets & New Listings Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS Vollmer Angus Ranch:  April 1, 2025 Wulf Cattle: April 3, 2025 CK Bar Ranch:  April 4, 2025 Heartland Cattle Co.:  April 7, 2025 Jorgensen Land & Cattle:  April 21, 2025 Wilson Angus: April 28, 2025 World Famous Miles City Bucking Horse Sale: May 15 18, 2025 BULL SALE REPORT & RESULTS Click HERE for the latest Bull Sale Results https://ranchchannel.com/category/past-bull-production-sales-archive/ FEATURING Kelly Erickson CK Bar Ranch https://www.ckbarranch.com/ https://www.facebook.com/ranchckbar Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://www.ckbarranch.com/#/?ranchchannel=view https://www.wulfcattle.com/#/?ranchchannel=view https://www.nytimes.com/2025/03/24/world/europe/bird-flu-sheep-england.html#:~:text=The%20H5N1%20virus%20was%20detected,to%20humans%20remained%20very%20low.&text=Bird%20flu%20has%20infected%20a,reported%20anywhere%20in%20the%20world. https://www.reuters.com/world/uk/uk-detects-bird-flu-sheep-first-time-2025-03-24/ https://www.meatingplace.com/Industry/News/Details/118434 https://www.meatingplace.com/Industry/News/Details/118453  

Today there is an Open House in North Platte for a new beef processing plant, that is great news right? Well I am not sure.

Live from Cookbook Fest with Tyler Florence In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspirational journey from a childhood filled with severe food allergies to becoming a renowned chef and television personality. Growing up in South Carolina and cultivating a deep love for Southern cuisine, Tyler's path led him to culinary school and eventually to New York City's culinary scene. He discusses his passion for live fire cooking, his newest cookbook 'American Grill,' and the importance of sustainable beef production. The episode also features a fun culinary game where Tyler demonstrates his creativity in crafting a dish using randomly drawn ingredients.00:00 The Ceremony of Cooking00:24 Introduction to the Live Episode01:05 Tyler Florence's Early Life and Food Allergies04:11 Discovering a Passion for Cooking08:35 Culinary School and Early Career13:34 Moving to New York and Early TV Appearances15:56 The Journey to Fame and Success23:24 Sustainable Beef and Regenerative Agriculture30:33 Mastering Live Fire: The New Cookbook31:11 The Comet and Its Tail: A Metaphor for Career Decisions31:53 Launching a Steak Restaurant: The Comet Moment32:33 From Comfort Food to Grilling: A Culinary Pivot33:08 The Art of Grilling: Personal Insights and Techniques34:27 Celebrating Culinary Achievements and Collaborations36:44 Alice Waters: A Friendship and Culinary Inspiration37:16 The Essence of California Cuisine42:38 Cookbook Inspirations and Southern Cooking Techniques45:49 Fun with Grilling: A Culinary Game54:17 Conclusion and Farewell This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America's ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation. In this episode we're joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America's ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.What we cover: - River's journey from restaurateur to first-generation rancher- Challenges faced by small-scale ranchers in today's economy- The mission and inspiration behind Ranch America- The disconnect between consumers and their food sources - Hope for the future of ranching through young innovatorsTimestamps:(00:00) – Introduction to River Klass and his journey to ranching(06:00) – The inspiration and mission behind Ranch America(12:00) – Insights into the daily life and struggles of ranchers(20:00) – Challenges and realities of modern ranching(30:00) – The role of sustainability and regenerative practices(40:00) – Stories of community, camaraderie, and cowboy ethics(48:00) – The future of ranching and hope for the next generation(54:00) – Closing thoughts and where to find Ranch America.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with River:InstagramRanch AmericaConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

From what started as a group of ranchers believing that they needed to be more than just “price takers” in the cattle business to an elaborate idea of building multimillion dollar packing plant.  Trey Wasserburger TDAngus returns as our guest to update us on the progress of Sustainable Beef LLC. It is now less than 3 months from the doors opening on the newest packing facility of this size.  We'll talk about the things that have changed since they broke ground like inflation, cattle numbers, and the higher markets.  Plus, a discussion on their collaboration with partners from farm to plate… one specifically being Walmart.  It's now more than a pipe dream and definitely more than reality… this new packing plant is gonna happen!  #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #NewGenerationFeeds #smartlic #CalfCatcher #APEXCattle #ambrook #tdangus

Greg Putnam, a former Navy SEAL, shares his experience transitioning from the military to cattle ranching. He discusses his time in the SEAL Delivery Vehicle (SDV) unit and the challenges of long-duration dives in small, submersible vehicles. The mental and physical toll of these dives, including the need for breath control and the lack of communication, is highlighted. Greg also talks about the unique camaraderie and mindset required for SDV operations. The conversation touches on the importance of mindset, breath work, and preparation for SEAL missions. Greg Putnam and Kevin Seiff discuss various topics including Greg's experience in the military, his transition to civilian life, and his involvement in cattle ranching. They also touch on the influx of people moving to Montana and the challenges of living in a rural area. Greg shares his journey into ranching and the complexity of the industry. The complexity and capital intensity of the agriculture and ranching business are often underestimated. The business requires a diverse skill set, including accounting and cash flow projections. Similar to the military, the job evolves from operational to administrative and planning. While there are enjoyable aspects, such as being outdoors and working with animals, there is also a significant amount of challenging and mundane work. The key to success is having a genuine passion for the job and being willing to overcome obstacles. Building a strong team and being open to making changes are crucial in the industry. Little Belt Beef focuses on producing high-quality, sustainable beef through a vertically integrated supply chain. Grass-finished beef has a different flavor profile compared to grain-finished beef, with grass-finished beef having a more natural, wild game-like taste. The marbling of beef determines its grade, with higher marbling resulting in a higher grade. Little Belt Beef uses a style of grazing and rotation similar to grass-fed, grass-finished beef but finishes their cattle on grain for the desired fat quality, color, and marbling. The company emphasizes the importance of local supply chains and building a customer base that supports their product. Show Links Get 1-month of FREE access to the ⁠Vet Collective Community⁠ by using discount code: NLT1UQTI Join us here: ⁠⁠⁠https://www.collective.vet⁠⁠⁠ Episodes also available on Spotify, Apple, and Amazon Music. https://linktr.ee/harder_not_smarter Greg's Links https://littlebeltcattleco.com/ https://www.instagram.com/littlebeltcattleco/ Chapters 00:00 Building a Strong Team and Embracing Change in Agriculture and Ranching 32:08 The Flavor Difference Between Grass-Finished and Grain-Finished Beef 34:04 Understanding the Grading Process for Beef 38:16 The Importance of Local Supply Chains in Beef Production 39:30 Building a Customer Base for Sustainable Beef

Feed-Foward, a Syngenta program has found it's first partner in McDonalds. Beef purchased will be from producers feeding Enogen by Syngenta to reduce harm to the environment.

Feed-Foward, a Syngenta program has found it's first partner in McDonalds. Beef purchased will be from producers feeding Enogen by Syngenta to reduce harm to the environment.

Greg Putnam, a former Navy SEAL, shares his experience transitioning from the military to cattle ranching. He discusses his time in the SEAL Delivery Vehicle (SDV) unit and the challenges of long-duration dives in small, submersible vehicles. The mental and physical toll of these dives, including the need for breath control and the lack of communication, is highlighted. Greg also talks about the unique camaraderie and mindset required for SDV operations. The conversation touches on the importance of mindset, breath work, and preparation for SEAL missions. Greg Putnam and Kevin Seiff discuss various topics including Greg's experience in the military, his transition to civilian life, and his involvement in cattle ranching. They also touch on the influx of people moving to Montana and the challenges of living in a rural area. Greg shares his journey into ranching and the complexity of the industry. The complexity and capital intensity of the agriculture and ranching business are often underestimated. The business requires a diverse skill set, including accounting and cash flow projections. Similar to the military, the job evolves from operational to administrative and planning. While there are enjoyable aspects, such as being outdoors and working with animals, there is also a significant amount of challenging and mundane work. The key to success is having a genuine passion for the job and being willing to overcome obstacles. Building a strong team and being open to making changes are crucial in the industry. Little Belt Beef focuses on producing high-quality, sustainable beef through a vertically integrated supply chain. Grass-finished beef has a different flavor profile compared to grain-finished beef, with grass-finished beef having a more natural, wild game-like taste. The marbling of beef determines its grade, with higher marbling resulting in a higher grade. Little Belt Beef uses a style of grazing and rotation similar to grass-fed, grass-finished beef but finishes their cattle on grain for the desired fat quality, color, and marbling. The company emphasizes the importance of local supply chains and building a customer base that supports their product. Show Links  Get 1-month of FREE access to the ⁠Vet Collective Community⁠ by using discount code: NLT1UQTI  Join us here: ⁠⁠⁠https://www.collective.vet⁠⁠⁠   Episodes also available on Spotify, Apple, and Amazon Music.  https://linktr.ee/harder_not_smarter Greg's Links https://littlebeltcattleco.com/ https://www.instagram.com/littlebeltcattleco/  Chapters 00:00 Greg Putnam's Unconventional Journey 04:11 The Mental and Physical Challenges of SDV Operations 08:26 The Unique Camaraderie of SDV Operators 19:07 The Importance of Mindset, Breath Work, and Preparation in SEAL Missions 27:07 From Military to Civilian Life: Greg's Journey 28:00 Living in Rural Montana: Challenges and Benefits 32:24 Exploring Cattle Ranching: Greg's Interest and Journey 36:09 The Complexity of Beef Cattle Production 56:29 The Complexity and Capital Intensity of Agriculture and Ranching 57:13 The Evolution of the Job: From Operational to Administrative 58:09 Passion and Perseverance: Overcoming Obstacles in the Industry 01:00:10 Building a Strong Team and Embracing Change in Agriculture and Ranching 01:32:08 The Flavor Difference Between Grass-Finished and Grain-Finished Beef 01:34:04 Understanding the Grading Process for Beef 01:38:16 The Importance of Local Supply Chains in Beef Production 01:39:30 Building a Customer Base for Sustainable Beef

Los Angeles County cattle rancher and CCA member Mike Williams is the current chair of the U.S. Roundtable for Sustainable Beef, a national organization with a mission to advance, support and communicate continuous improvement of sustainability across the U.S. beef value chain. On this episode, Mike explains what the purpose of the Roundtable is, how he got involved, who makes up the leadership of the organization and more. Episode resources:Visit https://www.usrsb.org to learn more about the Roundtable and access the resources Mike shares about in this episode.Text us your comments, feedback and episode ideas!

Juliana Villabona de Climate Group habla con Fabiola Muñoz, ex Ministra de Ambiente de Perú, y Verónica Cardozo, miembro de la Alianza por una Ganadería regenerativa en la Amazonía Peruana - AGRAP, sobre cómo los agricultores de América Latina están trabajando para hacer que la ganadería sea más sostenible en asociación con WWF. ___ Climate Group's Juliana Villabona speaks with Fabiola Munoz, Former Minister of the Environment of Peru, and Veronica Cardozo, member of Alianza por una Ganadería regenerativa en la Amazonía Peruana - AGRAP, about how farmers in Latin America are working to make cattle ranching more sustainable in partnership with WWF.

Mr. Gene Lollis is a 6th generation Floridian who grew up in St. Cloud, FL. He's spent his whole life around ranching and agriculture and is currently working as the ranch manager at Archbold's Buck Island Ranch. When he's not at work, he is involved in various organizations such as the U.S. Roundtable for Sustainable Beef, the U.S. Animal Health Association, and the Florida Cattlemen's Association (Past President, 2020-2021). He also sells beef alongside his wife, Terrie, to his local community. Mr. Lollis is a great mentor to both Mary Margaret and Gina and we hope you take away as many life lessons as you can from this episode!

In this episode, we explore the challenges and strategies of ranching in the high desert, mountainous regions of northeast Los Angeles through the insights of Mike, a seasoned rancher. Mike shares his journey from a cowboy in Idaho to establishing a ranch in California, highlighting the significance of having a grazing management plan. The discussion also covers the goals and activities of the U.S. Roundtable for Sustainable Beef (USRSB), emphasizing transparency, collaboration, and the importance of continuous improvement in grazing practices and animal welfare. We delve into the inclusiveness of USRSB's public meetings, the challenge of developing sustainability metrics, and the role of self-auditing and economic incentives in fostering better cattle industry practices. www.USRSB.org Diamond W Cattle ---------------------- ⁠⁠⁠⁠⁠⁠Discord!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grassroots Carbon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Landtrust Info!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audubon Conservation Ranching!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Wild Ass Soap and CBD!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use the Coupon code "Reboot" for an extra discount!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy BoBoLinks Here! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code "BOBOREBOOT" for $10 off ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support the Podcast on Spotify!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #ranching #farming #ranchingreboot #regenerativeagriculture #carbon #highdensitygrazing #sustainbility #beefroundtable #beef --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator.  Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT's Soil for Water Southern SARE project. That project includes some great conversations with members of the working group – a four-state team of producers, scientists, and universities trying to key in on some of the barriers keeping more operations from adopting regenerative grazing methods.    Today's conversation is between Peggy and Jenny Pluhar, Executive Director of the Texas Grazing Land Coalition, and ranch manager for Taylor Ranches in the panhandle of Texas. She is also the co-author of the book Texas Range Plants. Jenny details her work with the Texas Grazing Land Coalition and the new project the coalition is working on, called “Principles Before Practices.”    Related ATTRA Resources: ·        Livestock ·        Climate Solutions ·        Soil  Related NCAT Resources: ·        Soil for Water   Other Resources: ·        AG Proud ·        Texas Grazing Land Coalition·        Texas Grazing Land Coalition Facebook page·        U.S. Roundtable for Sustainable Beef ·        Texas Range Plants  Contact Darron Gaus at darrong@ncat.org. Please complete a brief survey to let us know your thoughts about the content of this podcast. You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and otherresources at ATTRA.NCAT.ORG. 

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator.  Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT's Soil for Water Southern SARE project. That project includes some great conversations with members of the working group – a four-state team of producers, scientists, and universities trying to key in on some of the barriers keeping more operations from adopting regenerative grazing methods.    Today's conversation is between Peggy and Jenny Pluhar, Executive Director of the Texas Grazing Land Coalition, and ranch manager for Taylor Ranches in the panhandle of Texas. She is also the co-author of the book Texas Range Plants. Jenny details her work with the Texas Grazing Land Coalition and the new project the coalition is working on, called “Principles Before Practices.”    Related ATTRA Resources: ·        Livestock ·        Climate Solutions ·        Soil  Related NCAT Resources: ·        Soil for Water   Other Resources: ·        AG Proud ·        Texas Grazing Land Coalition·        Texas Grazing Land Coalition Facebook page·        U.S. Roundtable for Sustainable Beef ·        Texas Range Plants  Contact Darron Gaus at darrong@ncat.org. Please complete a brief survey to let us know your thoughts about the content of this podcast. You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and otherresources at ATTRA.NCAT.ORG. 

On today's episode, I am interviewing Trey Wasserburger, owner of TD Angus and co-founder of Sustainable Beef. We are discussing the interconnected nature of Trey's operations, from ranching to processing beef within a 15-mile radius. Trey also dives into how necessary it is to have mentors, the power of hard work, and building your mental toughness muscle. He also highlights the crucial role his wife plays in his life and businesses and how to get comfortable with being uncomfortable and taking risks.  Trey and his wife, Dayna, are the owners of TD Angus, a registered seedstock operation in North Platte, Nebraska that markets 350+ Angus bulls annually. His family also operates a 30k capacity feedlot in Hershey, Nebraska where they also host the TD Angus Feed Test where commercial ranches can compete for $25,000 in cash for winning 5 industry-relevant categories. He is also a Co-Founder of Sustainable Beef LLC, the producer-owned packing plant that is in construction now and will be in operation in 2025 and was invested in by Walmart.   Resources & Links: Join The Directory Of The West Trey's article on mental toughness: Vision Meets Fortitude In This Next Gen Cattleman Get our FREE resource for Writing a Strong Job Description Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Join the Of The West Email List List your jobs on Of The West   Connect with Trey: Follow/subscribe to his podcast, Most of the Best TD Angus website Tributary Beef website Sustainable Beef website   Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode!  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Co-op is launching a new scheme to encourage its beef producers to cut emissions. The Beef Sustainability Pilot, which will run for two years, will pay farmers who reduce the carbon footprint of the beef they rear. It'll initially cover up to10% of the beef supplied and could mean an extra payment to farmers of between 6 and 12p per kilo. The supermarket says the data will form part of its plans to be net zero by 2040.Since we left the EU, different agricultural policies are being developed and introduced at different speeds in all four nations of the UK. They are all, in their own ways, shifting towards rewarding farmers for benefiting the environment, rather than the old EU system which largely paid farmers based on the amount of land they farmed. We speak to four farmers from around the UK who are all part of the Nature Friendly Farming Network, a group "working to mainstream nature-friendly farming as the most sustainable way of producing food" to hear their views on the current policy landscape, and whether they're able to have an influence on the new schemes. All week we've been talking about family farms - the joys and the challenges of running a business with your closest relatives. For the younger generation taking over the business can be tricky, doubly so when it happens suddenly and unexpectedly, which is what happened to the Pollock family who farm in Fife. Claire Pollock now runs the farm while her mum and sister run the on site farm shop. Presenter = Charlotte Smith Producer = Rebecca Rooney

When visiting the butcher, labels professing your protein has been raised as organic, sustainable, grass fed, carbon neutral or natural now adorns the price ticket. But is there room for one more? 

Join us as we welcome Webb Dulin, a dedicated farmer from Maryland's Eastern Shore, who walks us through his transformative journey into grass-fed beef farming. Webb shares his fascinating transition from crop farming to raising cattle, offering a glimpse into the unique challenges he faced due to environmental concerns and the area's high real estate values. Listen in as he reveals the strategies that helped him adapt his family's generational farming legacy into a thriving livestock operation, against the backdrop of a region more known for its crop cultivation than cattle rearing.Explore the nuances of regenerative agriculture with Webb as he details the ins and outs of starting a grass-fed livestock operation from scratch. Discover the careful considerations that go into selecting the right cattle breeds for grass efficiency and the importance of implementing rotational grazing systems. Webb provides a compelling narrative on the economic aspects of sustainable farming, including the wisdom of growing operations debt-free and the intricate balance between profitability and maintaining a healthy ecosystem.In this episode, we delve into the trials and triumphs of scaling up a beef farming venture, touching on topics from land acquisition to direct-to-consumer marketing strategies. Webb offers insight into how he navigated the turbulent times of the COVID-19 pandemic, pivoting his business model to meet new market demands. He also emphasizes the importance of embracing innovation and community engagement, and he invites fellow farmers to connect with Twin Cedar Farms, a testament to the resilience and adaptability that hallmark modern regenerative farming practices.Websitehttps://www.twincedarfarms.com/Instagram linkhttps://instagram.com/twincedarfarms?igshid=YzAwZjE1ZTI0Zg==Facebook linkhttps://www.facebook.com/twincedarfarmsllc?mibextid=9R9pXO Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

On today's podcast, Dom talks with Beef+Lamb NZ CEO Sam McIvor about the price of red meat and being elected to the Board of the Global Roundtable for Sustainable Beef, plus Hamish McKay presents the latest edition of Hamish's Heroes, this week featuring the owner and Managing Director of Morgan Laurenson, Bill Foster Tune in every day for the latest and greatest REX content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.See omnystudio.com/listener for privacy information.

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 4:19 What is Global Roundtable for Sustainable Beef? 10:42 Role of Genetics in Sustainability   17:54 What can I do as… Continue reading Global Roundtable for Sustainable Beef, Role of Genetics in Sustainability, What Can I do as a Producer

Campaigners say a toxic blue green algae which has covered Northern Ireland's biggest freshwater lake, Lough Neagh, is killing the wildlife and fish, and could be harmful to people. The algae's rapid growth this summer has been blamed on pollution from farms, as well as the weather, sewage and the impact of invasive species. So, to what extent are farmers the problem and what should be done? Sainsbury's launches a premium range of beef which promises a carbon footprint 25% lower than the industry standard. The supermarket says it's taken a decade to develop. We speak to their director of agriculture to find out what that means for consumers and farmers. The UK wine business has grown a lot in the past few years; all week we've been talking about growing booze. What's involved in creating a new vineyard from scratch? We visit a farmer in Hertfordshire who's diversified into viticulture. Presented by Charlotte Smith Produced by Beatrice Fenton & Rebecca Rooney

What does "sustainability" mean, and why does it matter for the future of the beef industry? In this episode of Tuned in to the Land, Michael sits down with Dr. Samantha Werth, Executive Director for the U.S. Roundtable for Sustainable Beef and Senior Director of Sustainability for the National Cattlemen's Beef Association, to discuss what sustainability means, how the beef industry is achieving environmental, economic, and social sustainability, and the U.S. Roundtable's work to advance sustainability throughout the the beef value chain.

A group of ranchers that came together and are building Sustainable Beef LLC, a 1500 head packing facility in North Platte, Nebraska.  Trey Wasserburger, Co-Founder and Rancher (TD Angus) joins me as we discuss how this came from “Pipe Dream” to Reality.  What were the issues in those early meetings, how did they gather the capital, and how they are handling the many challenges that are part of a project of this scope… including environmental and climate conversations.  And what about those they've partnered with, including Walmart?    #workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #zinpro #ProFusionDrench #zoetisus #biozyme #gainsmart #newgenerationsuppliments #hydrabed #PerformanceLivestockAnalytics #thebigfour #packingplant #nebraska #northplatte

As you may have noticed, we are changing things up a bit around here! Welcome to the newly rebranded, Discover Ag! On the show, we will be covering trending and relevant news in the food and ag industry so you don't need to. This week, Natalie and Tara are coming to you live from the Global Roundtable for Sustainable Beef in Denver, Colorado to talk about the latest news in ag that you don't want to miss. On this week's show, Nat and Tara will be covering topics such as, In the Moment at the GRSB in Denver Industry News Beef vs Google Plans for the Colorado River Water Bottles   https://www.elevateyouragstory.com/blogposts/053-beef-has-beef-with-google

Today's update includes information about American Angus Association membership statistics from fiscal year 2022 (https://www.angusjournal.net/post/fy-2022-calf-registrations), the 2023 farm bill priorities (https://www.fb.org/newsroom/afbf-establishes-2023-farm-bill-priorities), world markets and trade (https://www.dailylivestockreport.com/), and registering for the Global Conference on Sustainable Beef (https://web.cvent.com/event/5f0a57db-77ab-4266-a264-06b4f4fae676/summary?utm_source=newsletter).

To win a copy of Speed & Scale, rate and review Degrees: Real talk about planet-saving careers on Apple Podcasts, Amazon Music, Podchaser or  Spotify. Take a screenshot of your review and share it with us on Instagram @environmental_defense_fund. Use the hashtag #DegreesPodcast. We're giving away up to five books per episode! Terms we discuss in this episode:Scope: How companies categorize their emissions. Scope 1 emissions are direct emissions from owned or controlled sources, sometimes called “operational emissions.” This includes reducing emissions from facilities or vehicles owned by an organization.Scope 2 emissions are indirect emissions from electricity, heating, cooling, or steam purchased by an organization. (For additional guidance on Scopes 1 and 2, see the U.S. Environmental Protection Agency' website.)Scope 3 emissions are all indirect emissions (that aren't included in Scope 2) in an organization's value chain. These are sometimes called “supply chain emissions.” Scope 3 emissions include both upstream emissions (from production processes) and downstream emissions (consumer use of a certain product).With Jenny, we talk a lot about Scope 3 — in McDonald's case, the emissions from its supply chain and franchisees. Since franchisees make up 95% of McDonald's restaurants, scope 3 emissions are significant. Science-Based Targets (SBTs)SBTs provide a clearly-defined pathway for companies to reduce greenhouse gas emissions and help prevent the worst impacts of climate change. McDonald's uses SBTs. Absolute and Intensity TargetsThese are two ways to measure emissions reductions.Intensity Target: Emissions relative to some other factor, such as the number of employees or revenue. Intensity targets account for economic growth. For example, McDonald's could reduce the emissions per chicken nugget, while continuing to sell more happy meals each year.Absolute Target: An attempt to reduce all emissions, regardless of other factors. For example, an absolute target at McDonald's would be saying that no matter how many chicken nuggets they sell, McDonald's will reduce the amount of total emissions associated with chicken nuggets.Resources:Environmental Defense Fund Climate Corps program, where Jenny McColloch was a fellowMcDonald's 2021 Risk & Resiliency reportMcDonald's Climate StrategyMcDonald's Net Zero by 2050 AnnouncementGlobal Roundtable for Sustainable BeefU.S. Roundtable for Sustainable Beef Yesh Pavlik Slenk is Degrees' host. Amy Morse is our producer. Podcast Allies is our production company. Tressa Versteeg is senior producer; Rye Taylor is our audio engineer; Elaine Grant is CEO of Podcast Allies and Tina Bassir is project manager. Our music is Shame, Shame, Shame from Yesh's favorite band, Lake Street Dive. Degrees: Real talk about planet-saving careers is presented by Environmental Defense Fund (EDF). For this special episode, we super-sized our team. For our interview with Jenny McColloch, Yesh joined forces with Mike Toffel, host of Climate Rising, a podcast about the impact of climate change on business from Harvard Business School. Follow Yesh on Twitter at @yeshsays, and stay up to date with us on Instagram @environmental_defense_fund. Have a green jobs question for Yesh? Send it to her on Twitter @yeshsays. Use the hashtag #askyesh. Job hunting? Visit our comprehensive Green Jobs Hub for job listings, networking resources, skills and certification information and more.Sign up for our newsletter to stay up to date on green careers, upcoming episodes and more.  Share Degrees:TwitterFacebookLinkedInDegrees: Real talk about planet-saving careers

-Dark Brandon comes to play -Midterms are a dumpster fire -Sustainable Beef teams up with Walmart -A PLUS Act stuck in committee -conspiracies and MORE (patreon only) with Jen Hill Theme Music Company Of Kings - Reckless Kelly --- Send in a voice message: https://anchor.fm/burnindaylight/message

8-31-22 AJ DailyMaximizing Profits Under Drought Conditions, Higher Input Costs and National Herd LiquidationAdapted from a release by Elliott Dennis, University of Nebraska–Lincoln USDA Announces $21.9 Awarded to Further Strengthen Meat and Poultry Supply Chains Adapted from a release by the USDA Global Conference on Sustainable Beef Adapted from a release by the Global Roundtable for Sustainable Beef Compiled by Paige Nelson, field editor for the Angus Journal. For Angus news, visit angusjournal.net. 

The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught... Read More

Senior Farm and Ranch Broadcaster, Ron Hays, got the chance to visit with Kansas rancher and chairlady of the U.S. Roundtable for Sustainable Beef, Debbie Lyons-Blythe, talking about individual’s roles in beef sustainability regardless of their place in the beef value chain.

Bion CEO, Bill O'Neill, and Senior Vice President, Craig Scott, join us to talk through their mission as a company. We also dive into the topic of their recent partnership with Ribbonwire Ranch in Dalhart, Texas to build a sustainable beef facility.

Nicole Johnson-Hoffman is the CEO of Future Meat Technologies, bringing more than 25 years of experience across the agriculture, food manufacturing, food services, and meat production industries. Prior to joining Future Meat, Nicole was the Managing Director of Further Processed Foods for OSI Europe, based in Gersthofen, Germany. She led OSI's European processed foods division across Europe and served as Chief Sustainability Officer and Senior Vice President. OSI is one of the world's largest privately held food manufacturers and is the brand behind leading food service and retail brands. OSI has been in business for 111 years and operates 57 facilities across 18 countries. Previously, Nicole spent 19 years at Cargill Incorporated, practicing law as in-house counsel, and worked in various leadership roles from financial services to beef plant operations in the US and Asia. From 2010 to 2013, Nicole was the General Manager of Cargill's Fort Morgan, Colorado beef processing plant, one of the largest beef primary processing plants in the United States. During that time, she worked to increase the industry's transparency with consumers, including making an appearance on the Oprah Winfrey Show in 2011. Nicole was the founding Chairperson of the US Roundtable for Sustainable Beef and was elected to two terms as the President of the Global Roundtable for Sustainable Beef. She also serves on corporate boards as an independent non-executive director. She is a passionate advocate for continuous improvement in the food industry's ability to feed the world sustainably. Nicole holds a JD from the University of Minnesota Law School in Minneapolis, Minnesota, and a BA in International Relations from St. Cloud State University in St. Cloud, Minnesota. https://future-meat.com/ https://nexuspmg.com/

6-1-22 AJ DailyAssociation Perspective: Looking for Greener PasturesAdapted from a release by Radale Tiner, American Angus Association Feeding Quality Forum Registration Now Open Adapted from a release by Certified Angus Beef LLC GRSB June Webinar Adapted from a release by the Global Roundtable for Sustainable Beef Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.

Everything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and has been working on sustainability for years. She is the chairman elect of the US Roundtable for Sustainable Beef. Debbie highlights how beef is good for the environment. Cattle sequester carbon from land that cannot be used for anything besides grazing. She calls on dietitians to overcome the misinformation about meat - people have been bullied to believe that going vegan for a day will. This rancher also touches on concerns around early puberty and development. A mom herself, Debbie understands concerns about girls developing early and highlights the science that shows caloric intake has led to that. She shares the process of why hormones and antibiotics are used - and how your food is safe. She wants RDNs and consumers to know "Ranchers care! We spend our entire life doing the right thing for cattle and the land." Debbie works daily to help give people insight about how beef is really raised and finds all of the misinformation about methane, hormones, and antibiotics in beef disheartening. Connect with her on Instagram at @kidscowsandgrass.

Canadian beef producers who are certified through the Canadian Roundtable for Sustainable Beef (CRSB), are now eligible to receive an incentive payment from Farm Credit Canada (FCC) of up to $2,000. Curtis Granger, director of lending products and sustainability programs with FCC, says the main motivation behind the incentive payment is to increase certification for FCC customers.... Read More

If I throw out the term Sustainable Beef, what comes to mind?  Three ranchers join me as we have a roundtable discussion about "Sustainability" and what it means to those of us at the grassroots level of ranching.  My guests are Steve Wooten from Colorado, Mike Williams from California, and Debbie Lyons-Blythe from Kansas are all full-time ranchers are part of the US Round Table for Sustainable Beef. #workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #beef #cows #livestock #cattle #Simmental #OneToughAnimal #bobcat  #legacy #sustainability #sustainablebeef @sustainablepractices #USRSBeef

We welcome back BJ Johnson, co-founder and CEO of ClearFlame Engine Technologies, and discuss about progress being made with their inventions and innovations, and the role biofuels play in their projects. Dr. Brad Morgan, professor at Colorado State University, joins us to talk about his participation in the recent U.S. Roundtable for Sustainable Beef. See omnystudio.com/listener for privacy information.

Cattle News Central March 24 headlines: Impossible Foods CEO plans to do away with the meat industry by 2035. Ukraine war may cause food prices to push 40 million into extreme poverty. Sustainable Beef continues to move forward with processing facility. Sponsored by AgRisk Advisors, American Beef Producer, & CAMO Cattle Co.

CitationsFAO. (2018). Nutrient flows and associated environmental impacts in livestock suppply chains: Guidelines for assessment.FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. (2019). WATER USE IN LIVESTOCK PRODUCTION SYSTEMS AND SUPPLY CHAINS GUIDELINES FOR ASSESSMENT: Version 1. FOOD & AGRICULTURE ORG.Biodiversity and the livestock sector—Guidelines for quantitative assessment. (2020). FAO. https://doi.org/10.4060/ca9295enEnvironmental performance of feed additives in livestock supply chains. Guidelines for assessment. (2020). FAO. https://doi.org/10.4060/ca9744enBiodiversity and the livestock sector. (n.d.). 2.Environmental performance of animal feeds supply chains. (n.d.). 184.Environmental performance of animal feeds supply chains. (n.d.). 2.Environmental performance of large ruminants supply chains. (n.d.). 2.Environmental performance of large ruminants supply chains. (n.d.). 2.

Live from Protein 2022 held on Queensland's Western Downs in Dalby showcasing innovations and industry forecasts for intensive livestock industries, where Food Leaders Australia general manager Bruce McConnel and his twin brother Ian McConnel who is the president of the Global Roundtable of Sustainable Beef agree the livestock industry needs to create transparency and traceability for consumers but it also needs a trusted partner in the animal welfare space.

In the last of three podcasts, Cotswold farmer and TV presenter, Adam Henson, speaks to Reading University's Professor Chris Reynolds, one of the world's leading specialists on ruminant nutrition and physiology and to Andrew Macleod ABP's Shropshire demonstration farm manager.  The conversations explore the science behind the measurement and management of emissions from beef herds, and how ABP is undertaking practical on-farm research to provide practical ‘how to' advice for farmers to reduce their emissions.  

In this episode of the podcast we visit with Debbie Lyons-Blythe, a White City, Kansas cattle producer and the incoming Chair of the U.S. Roundtable for Sustainable Beef.  Mrs. Lyons-Blythe talks to us about how the roundtable works to help farmers and ranchers analyze their operations and work to improve their profitability while protecting our natural resources base.

Ep 375 - Beef Industry's Commitment to Carbon Reduction  Guest: Ruaraidh Petre    The beef industry is feeling the heat. That heat is the ongoing campaign directed at cattle as a negative force upon the environment and in particular climate. While the industry in Europe, Australia, New Zealand and North America is already striving to reduce the environmental impact of cows, the rest of the world is also getting on-side.   The Global Roundtable for Sustainable Beef is a worldwide organization that has set an ambitious 30% greenhouse gas reduction target through responsible and innovative agricultural practices, coupled with the use of new technology.  Ruaraidh Petre, the Executive Director of GRSB says, “Paramount in our mission is animal health and welfare. Cattle require an environment in which they can thrive.”   Essential elements in ensuring the industry meets its targets are grassland management and herd size. Professor Myles Allen, an IPCC climate scientist and professor at Oxford University says, “A stable herd size is one that is not adding new methane and therefore has a minimal impact and, more interestingly, if the herd size declines, the impact on climate will actually be a reduction in global temperatures.”   For the Global Roundtable, it says that is just one element of its comprehensive plan to address climate and environment. Petre says, “Many producers and farmers are already net positive contributors to nature and for those that need assistance in making positive changes, the GRSB offers financing, and developmental support.”   We invited Ruariaidh Petre to join us from Nelson, New Zealand for a Conversation That Matters about the global effort underway to ensure cattle are a sustainable nutritional and environmental part of the world food supply. Please become a Patreon subscriber and support the production of this program, with a $1 pledge https://goo.gl/ypXyDs

On this week's episode: Riley runs down headlines. Dustin visits with Secretary Tom Vilsack Brent talks with the U.S. Roundtable for Sustainable Beef  

Trey Wasserburger is making waves in the beef industry. He knew from a young age that he wanted to ranch but that there simply wasn't room on his family's operation. So, he took the initiative to find mentors and work in various segments of the beef industry. In this episode, Trey shares his story about working in different segments of the industry, how he found mentors and what he is excited for as he becomes involved in the packing industry through Sustainable Beef. Transcript: https://casualcattleconversations.blogspot.com/2021/08/TreyWasserburger.html Video: https://youtu.be/XSj9fyDxhhY Audio: https://www.casualcattleconversations.com/episodes Partner: https://forms.gle/VnkrkbfB3m4MFgip7 Patron: https://patron.podbean.com/casualcattleconversations Website: casualcattleconversations.com Resources: https://platformcattle.com/

Today I'm talking with Kay Cornelius, a fourth generation rancher and the new general manager at Panorama Organic as well as Marshall Johnson, vice president of Audubon's conservation ranching initiative. And before you go shopping for your sustainable grass fed beef, you'll definitely want to hear my conversation with Marilyn Noble, a food writer and recipe developer with special expertise in cooking grass fed beef. But first, Kay's here to talk birds, beef, and what it's like to be a woman in the male dominated business of meat. Read more...