Podcasts about agriculture podcast

In this insightful episode of The Impact Farming Show, host Tracy Brunet sits down with JP Gervais, Vice-President & Chief Economist at Farm Credit Canada (FCC), to discuss the highly anticipated 2024 FCC Canadian Farmland Values Report. Each year, this report provides critical insights into farmland value trends across the country—and this year's findings do not disappoint. JP unpacks the key highlights, regional trends, and what the data means for Canadian farmers in the current economic climate. In This Episode, You'll Learn: - Overview of the 2024 FCC Farmland Values Report:JP explains the purpose of the report and what it covers—from value trends to market dynamics. - Farmland Values Across Canada:A look at how land values changed across provinces in 2024 and what's driving those shifts. - Surprises in the Data:JP shares what findings stood out most and how 2024 compared to previous years. - Impact of Interest Rates:How elevated rates in recent years affected farmland transactions, and whether things are picking up in 2024. - Looking Ahead to 2025:JP offers his expert outlook on future trends in farmland demand and where interest rates may be heading. - Advice for Canadian Farmers:Insightful takeaways on navigating the current land market and preparing for what's next. Thanks for tuning in, Tracy p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources ============================= ✅ Important Link to Follow

Dr. Kevin McPhee is a pulse crop breeder at Montana State University. He's been there for just over eight years after building a similar program in pulse crop breeding at North Dakota State University. Prior to that, he was working on pulse crops with the USDA ARS based in Pullman, Washington. Together we discuss the pulse crop breeding program in Montana, including their goals for the program in pea, chickpea and lentils. He describes varieties they've released and what's in the pipeline that growers might want to know about for the future. “  What really separates the winter peas from the spring peas and gives them the advantage is when we have a dry year and there isn't the in-season moisture rains for the spring crop. With the winter peas already in the ground…they don't have to worry about planting them in the spring. That's one big advantage. And then they can take advantage of all of the winter moisture that's in the soil and any of the spring rains that occur. They flower a month ahead of the spring types. So they're well on their way before we get into the heat of the summer and the potential dry conditions, and that's where they shine.” - Dr. Kevin McPheeThis Week on Growing Pulse Crops:Meet Dr. Kevin McPhee, a pulse crop breeder at Montana State UniversityDiscover new pulse crop varieties that are being introduced and the benefits they offer producersExplore major advantages offered by winter peas that may benefit producers looking to be more water efficientGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this episode, we kick back with Tim Gutwein, CEO of AgXplore, to uncover the personal and professional journey that took him from rural roots to the helm of one of agriculture's most innovative companies. Tim walks us through the early days of AgXplore, a company founded in 1999 with a mission to deliver smarter, more effective plant nutrition solutions.He shares what it was like to join the company in 2006 as Director of Sales, helping scale it from just five employees and $2 million in revenue to record-breaking growth. We talk about the buyout of the founder in 2018, how he leads with passion, and why his team would “run through a wall” for him.Beyond business, Tim opens up about the challenges he's faced, the family values that continue to shape AgXplore, and what the future holds for the company and the ag industry. Plus, we fire off some fun questions—from field snacks to the weirdest thing he's seen in a field.If you're looking for a mix of leadership inspiration, ag innovation, and some good old-fashioned fun, this one's for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In this week's episode of The Impact Farming Show, Tracy speaks with Damian Mason on “The Next Farm Crisis: Tariffs, Trade Wars, Land Bubbles, Oversupply & Deglobalization.” Does history repeat itself?  Well, it may not repeat itself exactly, but our current economic environment is showing many similarities to the farm crisis of the 1970s and 1980s. Don't miss this thought-provoking conversation.  Conversation Time Stamps [0:00] - Introduction [1:40] - Is agriculture history repeating itself, with similarities from the 70s and 80s? [3:39] - The political, economic, trade, and productive climates are very similar to the 70s and 80s.  [3:45] - Anyone in agriculture that is around 40 year olds only knows the golden age of North American agriculture. This is dangerous. [4:10] - 80's were terrible. Damian shares about the 80s land values dropping, farm bankruptcies and farms so far upside down that the bank refused to foreclose. [6:17] - So, are we as bad as the 1980s? No, but Damian makes some startling comparisons that will raise a few eyebrows.  [6:20] - What got us into the 80s farm crisis? Inflation, global strife, trade fights, oversupply, and uncertainty. We are facing all the same economic conditions right now. [8:31] - The World is vastly oversupplied, and this is being reflected in price and trade wars. [9:07] - Asset run-up is another factor. Land is at near record highs, as it was in the 1980s. [9:54] - Supply and demand. Tracy asks, “Are we still feeding a growing World, Damian?” [11:18] - Industrialization, innovation, and incredible yield advancement have outpaced population growth. [12:20] - North American 20 to 25 year “up cycle” in demand for agriculture products. [12:54] - We have reached productive capacity, and population growth is heading towards decline. [15:40] - Misleading messaging to farmers. “Feeding the growing World” is no longer accurate and is a dangerously misleading statement for farmers considering farm growth or not. [18:40] - PIK program from the 80s. Subsidizing farmers to reduce agricultural production in dairy, corn, etc. [19:36] - Vastly oversupplied right now. This is a similar tune to 80's over supply. [20:00] - Caution to 40 and 50-year-old farmers on future agriculture and farm growth. [22:38] - “If you got the dirt, you cannot get hurt.” A younger generation is banking on land, which could never possibly decrease in value. [24:40] - Are we in a very different time in history? Attempting change of World powers. [26:07] - Deglobalization versus globalization. [27:28] - Trade wars, protectionism, tariffs, and de-globalization are one interconnected conversation. [28:30] - European agriculture protectionism. [29:50] - USA protectionism. Started long before Trump.  [31:00] - Canadian protectionism: Canadian poultry and dairy supply management is protectionism. Pros and cons. [34:00] - Damian predicts supply management is coming to American agriculture. [36:40] - So what's the answer? [37:00] - Just open new markets. The consumers are already being fed. No one is going unserved. [38:00] - We are now all fighting for the same consumer. No new consumers. [39:00] - Is this the new normal? What do farmers need to have on their radar? [39:30] - Damian predicts indefinite trade spats for the foreseeable future.  [44:00] - Damian, what advice would you give to a 28-year-old young farmer who wants to expand the farm? If you want a thought-provoking and non-mainstream conversation, don't miss this episode! Thanks for tuning in, Tracy =================================

Episode Summary:In this heartfelt and insightful episode, Tracy reconnects with long-time friend of the show, Gerry Friesen – also known as The Recovering Farmer. Gerry has spent years sharing his personal journey with mental health, and today, he joins us to discuss the profound impact of opening up, especially through his latest milestone: publishing his first book. A year after its release, Gerry reflects on what inspired the book, how readers have responded, and what it was like to put his life story into words. From emotional healing to personal growth, Gerry dives deep into the challenges and triumphs that came with this vulnerable and powerful step. What You'll Hear in This Episode: - Gerry introduces himself and shares his ongoing journey as a mental health advocate - The story behind publishing his book and what it means to him - Honest reflections on the writing process and emotional toll - How readers have connected with the book – and the chapters that resonate most - Tracy asks Gerry to choose a “favorite chapter” (like picking a favorite child!) - The personal wins, surprising feedback, and biggest lessons- Is there a magic bullet for mental health? Gerry shares what farmers—and everyone—need to hear - Why storytelling can be one of the most powerful tools in the healing process"When we share our stories, we not only heal ourselves—we give others permission to do the same." Resources & Mentions: The Recovering Farmer – Available now wherever you get your books Learn more about Gerry: https://www.gerryfriesen.ca =================================

Chris Holzapfel is the research manager at the Indian Head Agricultural Research Foundation (IHARF). IHARF is a producer-led not-for-profit organization based in Indian Head, Saskatchewan. Their mandate is to provide extension type work for agricultural research and demonstration, including a lot of work with pulse crops.  Holzapfel started in his role at IHARF in 2005 and over the years they've grown to now conducting 40 to 50 small plot trials as well as some field scale research on crops relevant to the area.He shares some of the research they've done with seeding rates, fertility and with supplementing phosphorus in particular. “ Phosphorus is, without a doubt, by a large margin, the most important nutrient to manage. That's the one that we've gotten the most consistent responses to in our work…You know with phosphorus you're almost fertilizing the soil as much as you are the plants.” - Chris HolzapfelThis Week on Growing Pulse Crops:Meet Chris Holzapfel, the research manager at the Indian Head Agricultural Research Foundation (IHARF)Discover the soil and weather particulars of the Saskatchewan regionExplore the research being done to evaluate different seeding rates and their impact on competing with different weed populationsLearn about the potential benefits of a phosphorus supplement and how to evaluate its benefit on your operationRead more about IHARF at their websiteGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

In this quick-hit episode, we sit down with Zach Johnson (aka The Millennial Farmer) and Just a Jackson Thing for a laid-back conversation that's all about the love of agriculture. We talk shop—literally—with updates on Jackson's new space, swap stories about their favorite tractors, and reflect on what keeps them passionate about creating farm content.Zach and Jackson share how social media has become a powerful platform to tell the truth about life on the farm—from the tough days to the moments of joy. Plus, they take on some audience questions, offering candid answers and laughs along the way.Whether you're in the tractor cab, at the shop, or scrolling through TikTok, this episode is a feel-good reminder of the community agriculture creates—and the personalities that make it even better. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In this engaging conversation, Kristin Demoranville and Tracy discuss their favorite food memories, the journey into beef farming, and the challenges faced by modern farmers. They delve into the impact of media on public perceptions of agriculture, the importance of succession planning, and the critical role of cybersecurity in the farming industry. The emotional toll of farming, the disconnect between consumers and farmers, and the need for community support are also explored, highlighting the complexities of the agricultural landscape. Conversation Time Stamps 00:00 Food Memories and Favorites 03:01 Introduction to Tracy and Her Journey 07:10 The Reality of Farming and Media 12:27 Challenges in Agriculture and Misconceptions 21:01 The Future of Farming and Land Development 25:18 The Challenge of Family Farm Succession 27:05 Navigating Land Pressure and Climate Change 28:55 Kristin's Journey into Cybersecurity and Agriculture 32:42 Understanding Cybersecurity in Agriculture 36:28 Real-World Cybersecurity Threats in Farming 41:30 The Mental Toll of Farming and Cybersecurity 44:32 The Reality of Cybersecurity for Independent Farmers 51:08 Agroterrorism and the Threat to Farms 57:32 Understanding Cyber Vulnerabilities in Agriculture 01:01:44 The Real Impact of Cyber Attacks on Farms 01:06:49 The Emotional Toll of Cybersecurity Breaches 01:11:56 Bridging the Gap Between Agriculture and Cybersecurity 01:17:55 The Importance of Food Security and Cyber Protection Thanks for tuning in, Tracy FREE Resource: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =================================

In this week's episode, Tracy is rounding out her series of solo episodes reflecting on and weaving together the insights shared by so many incredible voices in agriculture. With so many great conversations, Tracy wanted to take a moment to pause, gather the main points and pull them together in several easy to consume episodes for the audience. After hosting a wide range of thoughtful guest conversations, she's hitting pause to highlight the key takeaways—bringing them together in a few focused, easy-to-digest episodes designed just for you. Young farmers today are navigating a complex landscape, and when it comes to succession and transition planning, they have a mix of practical, emotional, and economic concerns. Here are some of the big ones on their minds: 0:00 - Introduction 6:02 - Uncertainty around ownership and decision-making power 11:38 - Lack of clear farm transition plans 12:29 - Financial viability and debt in farming 13:21 - Generational farmer differences in vision 16:16 - Off-farm heirs and family dynamics 18:19 - Legal and tax complexities for farm succession and farm transition planning 18:45 - Access to land for first-generation farmers 22:42 - Emotional tension and communication gaps in farm family communication 27:00 - Clarity is kindness. Communicate your intention to farming children 29:20 - If we want to keep the farm going, why aren't we making transition planning a priority? 34:00 - Need resources? Make sure to download our FREE Transition Planning Resource Guide ebook

Dr. Brian Jenks is a weed scientist at North Dakota State University based in Minot. Jenks has been in this role since 1997 and over that time he has seen an alarming rise in resistance to many of our herbicides from certain weeds, especially in kochia. In this episode, Jenks shares about the latest in kochia management including what's working and not working, which products have built up resistance and which products are still effective. We also talk about a few other key weeds like palmer amaranth, wild oat and green foxtail. “ And if there's anybody listening who's thinking about using Tough on lentil, please call me before you use it because there's some things that you need to know. I mean just reading the label, you're not going to have sufficient information because all they say on there is spray 6 to 20 ounces and oh, by the way, you can tank mix with Metribuzin. Well, that is a recipe for potential disaster if you do that. Because we need to talk rates, we need to talk timing, we need to talk adjuvants, and I'm encouraging growers to do this only as a last resort because you will see severe injury.” - Dr. Brian JenksThis Week on Growing Pulse Crops:Meet Dr. Brian Jenks, a weed scientist at North Dakota State University based in Minot, NDDiscover the rising risk of herbicide resistance in weed management especially with the weed kochiaLearn the process to evaluate the type of kochia resistance producers may be facing and how to get that service for freeUnderstand the significance of a weed being on the noxious weed list and the impact that has on producersContact Dr. Brian Jenks with any of your weed biology or herbicide questions at (701) 857-7677Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

After a tough year in 2023, agronomist Jeannie Rude and Northeast Montana farmer Blake Rasmussen were part of a project to create a video about their experiences with Real Ag Radio's Shaun Haney. That video documented the far reaching impacts root rot can have on farmers and the local community. Blake is a fifth generation farmer on an operation that has included lentils and chickpeas in their rotations for the past 25 years. He has also been an active member of the Northern Pulse Growers Association for the past five years. Jeannie Rude is an agronomist with Pro Coop also located in northeast Montana. She returns to the podcast time with Blake to share their experiences with root rots. “ The root diseases impact the lentil crop and that has an impact on the grower, the health of their soils, and the health of their farm economics. We just got this awesome Columbia grain pulse facility completed in the last few years. So it affects everything from the soil health right down to Main Street in this community.” - Jeannie RudeThis Week on Growing Pulse Crops:Meet Northeast Montana farmer Blake Rasmussen and hear again from Northeast Montana agronomist Jeannie RudeDiscover the impact Blake had while participating in the Gulf Food Show in DubaiExplore the longterm challenges root rots presents for producers and the lack of information regarding it for how to manage itLearn about the efforts being made to better identify the cause of these issues and what can be done to improve their managementWatch the video featuring Jeannie and Blake on the Real Agriculture YouTube channel coordinated by the Pulse Crops Working Group with funding from the North Central IPM Center. Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Dr. Ian Burke is a weed scientist at Washington State University. His work focuses on weed biology and ecology, and he does a lot of work with herbicides. Dr. Burke discusses his research evaluating herbicides for use in peas, lentils and chickpeas and how to manage herbicide carry over issues that can impact these crops. This is the deep dive into herbicide carry over that you might not have even realized you needed.“ We have not enough moisture during the summer to break down the herbicides and not enough heat units during the winter to break down the herbicides. So we really have sort of a perfect storm, a very unique situation, in the United States where herbicides applied in our important rotational crop like wheat persists for far longer than than anywhere else.” - Ian Burke, Ph.D.This Week on Growing Pulse Crops:Meet Ian Burke, Ph.D. and learn about cropping systems in his area of the Pacific NorthwestUnderstand herbicide carryover and the factors that causes herbicide persistence like the characteristics of the products themselves, environmental conditions, and soil propertiesDiscover how farmers can manage herbicide carryover while still maintaining the efficacy of their herbicide program. Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Episode Overview: In this Product Spotlight, Tracy interviews Kevin Serfas, President & CEO of Serfas Farms, to discuss his experience with hybrid rye and how it plays a key role in their livestock feed systems.  Kevin shares valuable insights on how hybrid rye fits into regenerative agriculture practices, offers opportunities for double cropping, and helps spread out the silage season for better efficiency. Key Topics Discussed: - Spreading out the silage season: Kevin explains how growing hybrid rye can help extend the silage season, offering more flexibility for farmers. - Double cropping opportunities: Hybrid rye presents a viable option for double cropping, allowing farmers to maximize productivity on the same land. - Regenerative agriculture: Kevin touches on how hybrid rye fits into regenerative farming practices, enhancing soil health and sustainability. Takeaways: - Hybrid rye can be a game-changer in livestock feed systems by improving feed efficiency and diversifying farming operations. - Regenerative agriculture practices like growing hybrid rye can contribute to healthier soil and more sustainable farming systems. - Double cropping with hybrid rye provides a unique opportunity for farmers to increase yield and make the most of their land. Listen in to learn more about hybrid rye's role in the future of agriculture and how it can benefit your livestock feed system! Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

In this week's product spotlight, Tracy sits down with Colette Prefontaine of FP Genetics to discuss the latest in barley seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.    In this conversation, we cover:   - What makes FP Genetics' barley varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

Paul Kanning is a farmer in Montana who grows mostly red lentils and yellow peas as well as wheat and canola. He also serves as the chairman of the USA Dry Pea and Lentil Council. Lewi Crow is a Risk Management Specialist with the USDA Risk Management Agency that services Wyoming, Montana and the Dakotas. Lewi and Paul talk about the importance of RMA and crop insurance, but also the process behind developing crop insurance programs for pulse crops. “ As an individual farmer, I have to provide them data and the way I do that is by making transactions, right? And so selling pulses in the fall helps establish the harvest price for the fall. That's the only way that they can come up with the data is by farmers putting product out in the stream… That makes the whole wheel turn.” - Paul Kanning ”...some of the things that I do with that is reviewing plant dates, basically just kind of pulling apart crop programs and reviewing all aspects of it that goes on with rates and t-yields for individual counties, rotation requirements, various things that farmers tend to encounter when choosing crop insurance.” - Lewi CrowThis Week on Growing Pulse Crops:Meet Paul Kanning, a pulse crop farmer in Montana and the chairman of the USA Dry Pea and Lentil Council, and Lewi Crow, a Risk Management Specialist with the USDA Risk Management Agency Understand what the RMA provides for producers and the insight they can offer when making production decisionsMake a note of these important dates:January 15th is when the harvest price is released Beginning of March is when projected prices for this 2025 crop year are releasedMarch 15th is the sales closing date for most of the spring seeded crops so Lewi recommends reviewing your crop insurance prior to that date Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Product Spotlight: Selecting Oat & Pulse Varieties Designed for Canadian Farming Operations w/ Colin Tanner FP Genetics In this insightful interview, Tracy sits down with Colin Tanner of FP Genetics to discuss the latest in oat and pulse seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.  In this conversation, we cover: - What makes FP Genetics' oat and pulse varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms. Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here: 1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

In this week's episode of Product Spotlight, Tracy sits down with Bryce Geisel, a Senior Agronomist at Koch Agronomic Services, to discuss the importance of micronutrients in farming and the role they play in optimizing crop yields. Episode Highlights: 1. Meet Bryce Geisel - Bryce shares his background and experience in agronomy, including his role as a Senior Agronomist at Koch Agronomic Services. He talks about his expertise in soil health, crop nutrition, and sustainable farming practices. 2. What is WOLF TRAX™ DDP? Bryce dives into the specifics of WOLF TRAX™ DDP, explaining what it is and how it works to improve nutrient efficiency in crops. He highlights its benefits and why it stands out in the field of agronomic products. 3. Key Considerations for the Upcoming Planting Season - As planting season approaches, Bryce discusses the major inputs farmers typically focus on – nitrogen (N), phosphorus (P), and potassium (K) – and explains why considering micronutrients should also be a priority to enhance crop growth and health. 4. Why are Micronutrients Important? Bryce emphasizes the role of micronutrients in plant development, highlighting their significance in maintaining healthy, high-yielding crops. He talks about the subtle yet impactful ways they contribute to overall plant health. 5. The Role of Soil Testing - Soil testing plays a vital role in understanding micronutrient deficiencies. Bryce explains why regular testing is crucial for identifying which micronutrients are lacking and how this information can guide farmers in choosing the right products to improve soil fertility. 6. Choosing the Right Micronutrient Products - With so many products available on the market, Bryce offers advice on how farmers can ensure they are selecting the right micronutrient products tailored to their unique needs and soil conditions. 7. Learning More - For farmers interested in learning more about WOLF TRAX™ DDP and other agronomic solutions, Bryce shares resources and ways to get in touch with Koch Agronomic Services. Stay tuned for next week's episode of Product Spotlight, where we'll continue to explore new technologies and solutions for modern agriculture. Thanks for tuning in, Tracy 

Chuck Penner founded Leftfield Commodity Research in 2010. The company provides market analysis and economic research focused on the crops that are important to farmers in Western Canada and the northern parts of the US. Penner shares about the global marketplace for peas, chickpeas and lentils. This episode was recorded on January 10th, 2025.“ One of the things that I've been telling Canadian farmers… is to forget about being the only show in town anymore. Now you have Australia producing more red lentils than Canada does. You have Russia, you have Kazakhstan, and you have the US production going up there as well too…So you need to think globally about not just demand, but the supplies as well.” - Chuck PennerPenner shares about drivers both on the supply side and the demand side that are impacting the trajectory of these global and domestic markets. Through his many newsletters and research projects he aims to keep producers informed about the current state of industries they need to know about. He shares the potential impact on the pulse crop market of different tariffs and what that could mean for producers“ In some ways geopolitics is a factor that's always there, but this year it's kind of amped up a lot and not just in Canadian-US trade, but Canada and India and Canada and China and those types of things where you have potential for those sudden moves.” - Chuck PennerThis Week on Growing Pulse Crops:Meet Chuck Penner founder of Leftfield Commodity Research where they provide market analysis and economic research focused on the crops in Western Canada and the northern parts of the USExplore the potential impact of tariffs on the pulse crop markets and what producers need to knowDiscover the growing global pulse crop markets and the impact that can have on North American pricesGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this Product Spotlight, Tracy interviews Laura Eastwood, Animal Nutrition Manager at KWS Seeds Canada, about the growing interest of hybrid rye in livestock feed systems.   Key Topics: •        Why Hybrid Rye is Gaining Attention: Why it's becoming a popular choice for producers. •        Nutritional Benefits: How hybrid rye compares to wheat and barley in terms of nutrient density and digestibility. •        Economic Advantages: How it improves ROI and saves costs for feeding operations. •        Farm Workload & Management: How hybrid rye makes farm management more efficient. •        The Future of Hybrid Rye: How it will shape the future of livestock nutrition.  

In this episode, we talked with Jerry May about:The Evolution of Precision Agriculture: Explore the shift from basic soil sampling to advanced data collection and analysis.Custom Farming Services: Understand the rise of custom planting and application services in response to high equipment costs and an aging farmer demographic.Crop Rotation and Diversification: Learn about the benefits of diverse crop rotations, including winter canola and cotton, to enhance yields and manage risks.Hear from Jerry May, founder of May Precision Ag, as he shares his journey from working with John Deere to establishing a successful custom farming business. We also discuss how market dynamics, such as cattle prices and wheat production, influence farmers' decisions.Key takeaways include:The average age of U.S. farmers is around 71 years, driving the trend towards custom farming services.Wheat yields can increase by 15-20% when rotated with winter canola.Don't miss out on this informative episode! If you find value in our discussions, please like this video and subscribe to our channel for more insights on agriculture and farming practices. Share your thoughts in the comments below!For more resources mentioned in this episode, check out our website. RedDirtAgronomy.com

Guests: Colin Tanner and Chad Yanchycki In this week's insightful interview, Tracy sits down with Colin Tanner and Chad Yanchycki of FP Genetics to discuss the latest in wheat and durum seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.   In this conversation, we cover: What makes FP Genetics' wheat and durum varieties unique and why farmers should consider these seeds for their operations. The resources and support that FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise. How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms.  

Guest: Chris Churko, CEO of FP Genetics In this episode, Tracy interviews Chris Churko, CEO of FP Genetics, about the company's mission to help Canadian farmers grow higher-yielding and resilient crops. Chris shares insights into FP Genetics' history, the challenges farmers face with seed selection, and how their innovative varieties address climate adaptability, disease resistance, and yield potential.  

In this episode, Tracy speaks with Kenny Piecharka, the Country Manager at KWS Seeds Canada, Ltd. about the company's deep-rooted history, its expansion into the Canadian market, and the unique benefits of hybrid rye in modern agriculture. We dive into KWS's innovative approach to sustainable farming, the role of PollenPLUS® technology in improving rye production, and how hybrid rye is shaping the future of livestock feed and forage systems. Kenny also shares insights into how KWS is supporting Canadian farmers and what they can expect in the near future for expanded end use markets. In This Episode, You Will Learn About: KWS Seeds Canada's History and Mission A brief overview of KWS's long-standing legacy as a global leader in the seed industry and their mission to provide sustainable, high-performance solutions for farmers worldwide. KWS's Entry into the Canadian Market Why KWS decided to establish itself in Canada, how the journey has unfolded so far, and the company's ongoing commitment to Canadian agriculture. The Unique Role of Hybrid Rye in Canada What makes hybrid rye different from traditional crops like wheat and barley. Tackling Ergot in Rye with PollenPLUS® Technology A look at how KWS's innovative PollenPLUS® technology helps mitigate challenges like ergot in rye production. The Growing Use of Hybrid Rye Beyond Grain How hybrid rye is extremely beneficial for livestock feed and forage systems. KWS's Commitment to Sustainable Farming Practices How KWS hybrid rye contributes to sustainable farming, and what farmers can do to integrate these practices into their operations for long-term environmental and economic benefits. Support and Resources for Farmers The support KWS provides to Canadian farmers, including seed selection and agronomic advice, helping them optimize their operations for success. Looking Ahead: End Use Markets and Expansion As KWS continues to grow in Canada, Kenny shares some thoughts on expanded end use markets. If you are interested in learning more about about KWS Hybrid Rye for your operation, please tune into this episode. ............................... Show Links: KWS Seed Canada: https://www.kws.com/ca/en/  Join the Conversation: Comment below with your thoughts on hybrid rye or any questions for Kenny! Share this episode with fellow farmers and ag professionals. ............................... Subscribe & Share: Don't forget to subscribe to stay up to date with all the latest episodes on innovation and sustainability in agriculture! Sign Up for Impact Farming Alerts: If you enjoyed this episode, don't forget to sign up as an Insider so that you are first to know about all-new Impact Farming episodes, Expert Corner Segments, fantastic contests, and new promotions https://www.farmmarketer.com/impact_farming_show/sign-up

Summary: In this episode of the Regenerative By Design podcast, Joni is joined by Keith Morter, a farmer from north-central Oregon, who shares insights about his transition to regenerative farming practices. The discussion explores innovative techniques, market access challenges for diverse crops, and broader implications for sustainable food systems and human health.Show Notes:Host: Joni Kindwall-MooreGuest: Keith Morter, regenerative farmer and President of the Pacific Northwest Direct Seed Association (www.directseed.org)Topics Covered:Overview of Keith's 4,000-acre farm in Oregon and his family's agricultural history.Transition from conventional to regenerative agriculture, including direct seeding and reduced reliance on chemical fertilizers.Challenges of balancing innovation with economic realities in farming.Importance of building resilient food systems and reducing the environmental footprint.Market barriers for regenerative products, better infrastructure, and consumer awareness.How healthier soil contributes to better crop quality and human health.The role of design thinking in addressing agricultural and environmental challenges.Key Takeaways:Regenerative agriculture requires both scientific understanding and intuitive knowledge of the land.Transitioning to regenerative farming has long-term benefits but demands patience and learning.Market development and consumer education are critical to making regenerative practices viable at scale.Innovation in farming can improve crop quality and help address global challenges like climate change and food insecurity.Collaboration among farmers, policymakers, and consumers is essential for systemic change.Call to Action:Explore the resources and connect with Regenerative By Design to learn more about sustainable farming practices. Share this episode with anyone interested in agriculture, sustainability, and the future of food.Closing Thought:Regenerative agriculture isn't just about farming differently—it's about rethinking our relationship with the land, food, and each other to create a healthier, more sustainable world.Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 189 | This week we discover more additives in feed - why misinformation about a cow feed additive prompted people to throw milk away, calling all daddy gang - Alex Cooper is ready for her next act: entering the beverage space, and Tycoon or Tradwife? the New York Times interviews Ballerina Farms. Shoppers threaten to boycott Tesco, Morrisons and Aldi over Arla Foods' food additive 'Bovaer' 'Call Her Daddy' host Alex Cooper announces new drink 'designed specifically for women' Tycoon or Tradwife? The Woman Behind Ballerina Farm Makes Her Own Path THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” Duckworth: Montana Merino Wool Clothing Made in the USA: Merino Wool products made exclusively in the USA with Montana-grown wool. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

In this insightful episode, Mark Jewell welcomes Tim Hammerich, host of the Future of Agriculture Podcast and partner at Cogent Consulting, for a deep dive into intentional leadership, culture building, and navigating challenges in agribusiness. From their shared FFA roots to current leadership hurdles, Mark and Tim explore how intentionality shapes success in business and life. Tim also shares his journey transitioning from recruitment to communications consulting and how embracing "infinite games" has transformed his perspective on success.Key Takeaways:Intentional Leadership Starts with Choices:Being intentional is about making definitive choices and accepting the opportunity cost of those decisions.Leaders who embrace intentionality attract like-minded individuals, creating strong, aligned teams.Building a Strong Organizational Culture:Define core values and repeat them consistently. For Tim's Little League team, these were: effort, respect, and teamwork.Prioritize what matters most to your organization, and be honest about your limitations.Lessons in Talent Retention:Know who you are as an employer—set realistic expectations for your team.Align talent with company values and needs to ensure long-term success and engagement.The Power of Infinite Games:Shift focus from finite goals (e.g., earning a specific income) to infinite pursuits like designing a fulfilling lifestyle.An infinite mindset creates resilience and sustained motivation.Energy Management > Time Management:Prioritize movement, hydration, and rest to maximize productivity and focus.Working on high-leverage tasks rather than low-value activities leads to greater impact and fulfillment.Notable Quotes:“Intentionality is about making a choice, even when it means closing other doors.” – Tim Hammerich“The leaders winning the talent game are those who know what they stand for—and what they don't.” – Mark Jewell“Don't try to do so much. Focus on what's most important and let go of the rest.” – Tim Hammerich“The ag economy is tough right now. Give yourself grace and prioritize taking care of yourself.” – Tim HammerichPractical Applications for Leaders:Create Intentional Culture: Define and embody your core values. Reiterate them consistently to build alignment.Focus on Energy Management: Stay hydrated, get quality sleep, and move regularly to sustain high performance.Prioritize the Infinite Game: Focus on long-term fulfillment and growth rather than short-term wins.Evaluate Your Time: Assess the financial and personal ROI of your activities to focus on what truly matters.Tim leaves listeners with an important reminder to give themselves grace during challenging times. Whether navigating the complexities of agribusiness or balancing personal responsibilities, taking care of yourself and staying intentional can lead to greater fulfillment and resilience.Lead with intention, embrace the infinite game, and thrive in all areas of life!

What You Will LearnThe importance of soil health and nutrient management in agricultureThe impact of recent rainfall on winter crops and pasturesThe adaptability of wheat and its role in Oklahoma's agriculturePractical advice on soil testing and nutrient applicationInsights into the debate surrounding cover cropsSoil Health and Nutrient ManagementThe podcast emphasizes the critical role of soil organic matter and microbial activity in maintaining soil health. These factors are particularly important after periods of drought, as they influence nutrient availability and overall soil quality. Producers must prioritize soil health to ensure sustainable crop production.Impact of Recent RainfallOklahoma has experienced significant rainfall, with some areas receiving up to 10 inches. This precipitation has revitalized winter crops and pastures, leading to improved conditions for wheat and other crops. The rainfall has also resulted in elevated nitrate levels in the soil, which necessitates careful nutrient management strategies to optimize crop growth.Adaptability of WheatThe flexibility of wheat as a crop is a key highlight of the episode. Wheat demonstrates resilience in Oklahoma's variable climate, making it a staple for producers. Understanding the adaptability of crops like wheat can help farmers make informed decisions about crop management and planting strategies.Practical Advice on Soil TestingProducers are encouraged to conduct soil tests to monitor nutrient levels, particularly after significant rainfall. Soil testing allows farmers to adjust their nutrient management practices accordingly. For instance, if grazing, it is advisable to consider nitrogen application during slow growth periods to support crop health.Debate on Cover CropsThe podcast also touches on the ongoing debate regarding the effectiveness of cover crops in different soil types and climates. Opinions vary on their benefits in Oklahoma compared to northern states. Understanding these differing perspectives can help producers make better decisions about incorporating cover crops into their management practices.Key LearningsSoil health is essential for sustainable agriculture, particularly after drought.Recent rainfall has improved conditions for winter crops, necessitating careful nutrient management.Wheat's adaptability is crucial for resilience in Oklahoma's agriculture.Soil testing is vital for informed nutrient application decisions.The debate on cover crops highlights the need for tailored management strategies based on local conditions.(00:00:03) - Introduction to the episode and guest Dr. Danny Adamson(00:00:16) - Update on rainfall across Oklahoma and its impact on winter crops(00:01:04) - Introduction of the team including Dr. Brian Arnall and Dr. Josh Lofton(00:01:43) - Discussion on summer crop harvest and winter crop progress(00:02:10) - Brian shares insights on the recent rain and its effects on wheat(00:03:05) - Observations on soil tests and microbial activity post-rain(00:05:01) - Recommendations for nitrogen application for grazing and grain-only scenarios(00:06:40) - Discussion on the timing of nitrogen applications and its impact on wheat growth(00:08:01) - Comparison of canola and wheat regarding winter applications and tiller management(00:09:37) - Discussion on canola tillers and their impact on yield.(00:10:09) - Brian mentions the challenges canola faces.(00:10:12) - Josh emphasizes the importance of leaf regrowth in canola compared to wheat.(00:10:49) - The difference in bolting times between canola and wheat is highlighted.(00:11:21) - Dave raises a question about insect benefits for plant growth.(00:11:43) - Brian discusses the expected absence of army worms due to cold weather.(00:12:06) - Josh shares insights on the flexibility of wheat planting in Oklahoma.(00:12:31) - The adaptability of crops to local conditions is discussed.(00:13:02) - Brian expresses pride in Josh's presentation on the importance of wheat.(00:13:35) - Josh talks about the stability of wheat compared to other crops.(00:14:03) - The challenges faced by the canola market in Oklahoma are mentioned.(00:14:42) - Dave asks about replant strategies for wheat affected by soil crust.(00:15:56) - Brian advises checking the wheat's emergence through crusts.(00:16:15) - Josh highlights the growing interest in spring-planted oats.(00:17:13) - Introduction of Danny, the new soil and water conservation specialist.(00:18:11) - Danny shares a childhood memory of heavy snow on the ranch.(00:19:04) - Dave recounts a recent trip to Wyoming and the challenges of snow closures.(00:19:08) - Introduction of Josh Lofton, Ph.D. and light banter about chains for vehicles.(00:19:35) - Discussion on Brian Arnall, Ph.D.'s certification as a Certified Crop Advisor (CCA) and its significance.(00:20:12) - Danny Adamson, Ph.D. shares his background growing up on a ranch and his journey into agronomy.(00:21:04) - Danny reflects on his early career experiences in northern Colorado and the realities of agricultural retail.(00:22:16) - Emphasis on the value of obtaining a CCA for building confidence and credibility in the field.(00:23:23) - Danny discusses his transition from a sales role to academia and the importance of research in agriculture.(00:24:40) - Danny highlights his unique perspective on soil health gained from his research experiences.(00:25:39) - The group discusses Danny's podcast voice and the dynamics of their conversation style.(00:26:19) - Danny talks about his new position and the excitement of exploring Oklahoma's diverse agricultural landscape.(00:27:17) - Josh mentions the need for a new direction in the role, referencing the previous position holder's influence.(00:28:26) - Danny expresses enthusiasm for the flexibility of his new role and the importance of producer-driven ideas.(00:29:14) - Discussion on soil health as a growing focus in agriculture and the challenges of quantifying it.(00:29:41) - Brian Arnall asks Danny about his early observations and thoughts on direction after a couple of months on the ground.(00:29:57) - Danny discusses the importance of soil organic matter as a foundational indicator of soil health and shares his experiences with the local environment.(00:30:31) - Danny emphasizes the significance of soil functionality over just building organic matter, noting that management tactics should be tailored regionally.(00:31:16) - Brian explains the distribution of organic matter in soil, highlighting that most is found in the top 2 to 3 inches.(00:32:14) - Josh shares insights from his previous experiences, noting that while organic matter gains are possible, expectations should be adjusted for different regions.(00:33:26) - Brian inquires about Danny's travels, suggesting a sampling trip to the eastern border.(00:34:12) - Brian outlines an upcoming project involving potassium response strips and soil health properties across various locations.(00:35:11) - Danny expresses concerns about the challenges of quantifying soil health and the complexity of correlating various soil parameters.(00:36:33) - Brian discusses the variability in analytical methods for measuring soil properties and the need for more research in this area.(00:37:46) - Josh raises questions about interpreting CO2 flux measurements and their implications for soil health.(00:39:34) - Danny suggests starting with practical tools for producers, emphasizing fundamental ideas of soil health like retaining residue and using cover crops.(00:40:03) - Danny discusses the importance of considering different tillage systems and management options to improve soil health.(00:40:50) - Josh raises questions about the impact of cover crops in cattle-driven systems, particularly in northern Colorado and Wyoming.(00:41:07) - Danny shares his experiences with irrigated sugar beet farming and the challenges of soil disturbance and residue management.(00:41:32) - He highlights the potential benefits of integrating legumes into farming practices to enhance nitrogen availability economically.(00:42:36) - Danny emphasizes that the outcomes of using cover crops may not be as severe as perceived, suggesting it could be worth trying.(00:42:50) - Josh reflects on the skepticism surrounding cover crops and discusses their role in water management and biomass production.(00:44:23) - Dave asks Danny about the similarities he has observed between producers in Oklahoma and those in Wyoming and northern Colorado.(00:45:01) - Danny expresses his appreciation for the focus on cattle in Oklahoma and the importance of integrating livestock into soil management practices.(00:46:08) - Raedan raises concerns about the future of water availability and the role of cattle in sustainable food systems in the High Plains.(00:48:35) - Dave thanks Danny for joining the podcast and invites listeners to engage with the Red Dirt Agronomy community. RedDirtAgronomy.com

In this episode of the Growing the Future podcast, host Terry invites Rick Block from the Canadian Food Grains Bank to discuss the organization's impactful work in global food security. They share their personal experiences abroad, the history and mission of the Canadian Food Grains Bank, and the innovative Grow Hope initiative. Terry's son Holden shares his unique perspective as a young man engaged in these critical issues. This is all about giving, the importance of relationships, and how small acts can have profound impacts on communities around the world. “The Full Man Does Not Understand the Wants of the Hungry” - Irish Proverb  Connect with Rick: Website: https://foodgrainsbank.ca Facebook: https://www.facebook.com/CanadianFoodgrainsBank X: https://x.com/Foodgrains Instagram: https://www.instagram.com/foodgrains Youtube: https://www.youtube.com/foodgrainsbank  Aberhart Family of Companies: https://aberhartagsolutions.ca https://aberhartfarms.com https://suregrowth.ca https://www.convergencegrowth.com  Connect with us on AGvisorPro: https://link-app.agvisorpro.com/aberhart-dan  If you want to be part of the Growing the Future community, make sure to say hi on social at: https://linktr.ee/Growingthefuturepodcast

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 187 | This week we discover fact checking RFK Jr. - what he gets right, and Wrong — about nutrition, why Kraft has pull Lunchables from school lunch programs, and the staggering 7.5 million dollar settlement Beyond Meat has agreed to pay over the quality of its products. What R.F.K. Jr. Gets Right — and Wrong — About Nutrition Kraft Heinz removes Lunchables from school lunch program $7.5M Beyond Meat false advertising class action settlement THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Discover 186 | This week we discover speculation over who might Trump pick for secretary of agriculture?, Yellowstone Season 5 Part 2 Premier, and the major change Starbucks is making after facing pressure from vegan and lactose-intolerant customers. Who might Trump pick for secretary of agriculture? ‘Yellowstone' stars hit the red carpet for show's season 5, part 2 premiere in NYC Starbucks will no longer charge extra for nondairy milk SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Sign up for December's conference at WinterCropsSchool.com.You can also find information on our website, RedDirtAgronomy.com. RedDirtAgronomy.com

Made for Agriculture Podcast co-host Emily Beck interviews Jim Grilliot, a field rep from MidWest Labs. The two discuss soil tests, best practices in collecting soil tests, trends in precision soil testing and they go over a soil test result sheet. The image discussed is available on the podcast page https://mfa-inc.com/resources/made-for-agriculture-podcast In addition to audio, the podcast exists in video on YouTube, Facebook and X.

What You Will Learn- The significance of feed efficiency in beef cattle production- How nutrient utilization, especially nitrogen, impacts production and the environment- The relationship between feeding practices and environmental concerns- The role of rumen fistulation in studying cattle digestion- The economic implications of different protein sources for cattle Feed EfficiencyDr. Foote's research emphasizes the critical role of feed efficiency in beef cattle, particularly within feedlot and grazing systems. By improving feed efficiency, producers can enhance their profitability while also reducing the environmental footprint of beef production. Nutrient UtilizationUnderstanding how cattle utilize nutrients, particularly nitrogen, is essential for improving production efficiency. Dr. Foote explains that better nutrient utilization not only boosts economic returns but also mitigates environmental impacts, such as water quality issues and greenhouse gas emissions. Environmental ConcernsThe podcast highlights the connection between nitrogen efficiency and environmental challenges. By optimizing feeding practices, producers can address these concerns while maintaining productivity, showcasing the importance of sustainable agricultural practices. Rumen FistulationDr. Foote discusses rumen fistulation, a surgical procedure that allows researchers to gain direct access to the rumen for studying digestive processes. This method provides valuable insights into how cattle digest and absorb nutrients, which is crucial for enhancing feed efficiency. Economic ImplicationsThe economic aspects of different protein sources for cattle are also explored. Dr. Foote suggests that higher-quality feeds can lead to better long-term benefits, particularly for producers who may not be able to feed daily, emphasizing the need for strategic feeding practices. Important QuoteDr. Foote emphasizes the importance of understanding the economic benefits of efficient feeding strategies, stating, "If we can identify some of these mechanisms, maybe eventually we could manipulate them for the producer's benefit." RedDirtAgronomy.com

In this week's episode, Tracy speaks to Aimée Ferré Stang about Farm Credit Canada's "FCC Knowledge: Talking Farm and Food Podcast.” Have you tuned into Farm Credit Canada's podcast yet? If not, you are in for a treat. The Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. You'll also hear from industry experts about the farm management topics you care about. In this episode, Tracy, and Aimée chat about: The vision behind FCC's podcast and why it was launched. Aimée shares more about the previous seasons, the types of subjects covered and what the audience can expect from Season 4 episodes. Tracy and Aimée chat about podcasting, their experiences as show hosts, and what is unique about the agriculture space. Tracy asks Aimée about their podcast's most popular episodes. What are the topics that their listeners like best? This was such a great conversation with a fellow podcaster. If you want an excellent agriculture podcast to add to the playlist, head over to FCC's website or your favourite podcast destination and immediately listen to these great episodes. Thanks for tuning in, Tracy   *********** SHOW RESOURCES   FCC Knowledge: Talking Farm and Food Podcast: https://www.fcc-fac.ca/en/knowledge/podcasts Farm Credit Canada Transition Planning Resources: https://www.fcc-fac.ca/en/resources/transition-planning   *********** SIGN UP If you enjoyed this episode, don't forget to sign up as an Insider so that you are first to know about all-new Impact Farming episodes, Expert Corner Segments, fantastic contests, and new promotions https://www.farmmarketer.com/impact_farming_show/sign-up

Winter CCA Crops SchoolRed Dirt SoyWhat You Will LearnThe current challenges facing summer crops in Oklahoma due to drought conditions.The potential implications of an unusually cold winter on crop management and livestock grazing.Ongoing research initiatives aimed at improving crop management practices, particularly for soybeans.The significance of precision nutrient management in optimizing crop yields.The importance of flexibility in farming practices amidst uncertain weather conditions.Current Crop ChallengesThe episode highlights that summer crops in Oklahoma are nearing harvest, but many areas are grappling with significant challenges due to drought. For instance, Stillwater has recorded 56 consecutive days with less than a quarter inch of rain, severely impacting crop yields and quality.Weather ImplicationsDr. Arnall and Dr. Lofton discuss the potential for an unusually cold winter, which could affect crop management decisions, particularly regarding winter wheat planting. This uncertainty forces farmers to weigh their options carefully, considering whether to plant for grazing or wait for spring oats.Research InitiativesThe podcast emphasizes ongoing research at Oklahoma State University, focusing on soybean growth stages and the effects of shading on yields. This research is crucial for informing farmers about best practices and adapting to changing environmental conditions.Precision Nutrient ManagementPrecision nutrient management emerges as a key strategy for optimizing crop yields. By carefully managing soil nutrients, farmers can enhance their crop production, even in challenging conditions.Flexibility in FarmingThe experts stress the importance of flexibility in farming practices. As conditions evolve, farmers must be prepared to consider alternative crops and management strategies to navigate the uncertainties of agricultural production.When They Said It(00:00:03) - Introduction to the episode and overview of summer crop progress in Oklahoma.(00:00:33) - Introduction of the guests, including Brian Arnall and Josh Lofton from Oklahoma State University.(00:01:01) - Discussion begins on summer crops across the southern Great Plains.(00:01:26) - Conversation about soybean harvest challenges due to dry conditions and field fires.(00:02:13) - Updates on the current state of full season and double crop harvesting.(00:03:11) - Predictions on the completion of summer crop harvesting by Halloween.(00:03:33) - Discussion on the potential for winter wheat planting and grazing options.(00:04:20) - Insights on upcoming weather patterns and the possibility of a cold winter.(00:05:57) - Concerns about forage potential if dry conditions persist through winter.(00:07:35) - Commentary on the lack of rain and its impact on the region's agriculture.(00:08:34) - Statistics on consecutive days without significant rainfall in Stillwater and surrounding areas.(00:09:04) - Observations on localized weather events and their effects on crop conditions.(00:09:25) - Discussion on the evaporation of rain in the lower atmosphere despite suitable conditions in the upper atmosphere.(00:10:11) - Exploring options for soil preservation and crop viability if rain occurs before December.(00:10:33) - Introduction of new wheat varieties that thrive with late sow planting.(00:11:41) - Insights on planting dates and the performance of Butler's Gold wheat variety.(00:12:05) - Observations on the current state of pastures and the impact of dry conditions.(00:13:04) - Discussion on the flexibility of planting wheat and the timing of insurance deadlines.(00:14:35) - Transition to discussing spring oats as a backup plan for forage.(00:15:32) - Consideration of historical wheat acreage and market conditions affecting planting decisions.(00:16:24) - Analysis of the forage potential of wheat and the impact of recent rains.(00:17:10) - Emphasis on the importance of remaining flexible and exploring alternative farming options.(00:18:35) - Reassurance that it's not time to panic despite current challenges in farming.(00:19:00) - Reflection on the previous fall's weather conditions and their effects on grazing potential.(00:19:12) - Discussion on tough decisions for growers regarding animal management.(00:19:56) - Overview of positive yields despite challenging summer conditions.(00:20:39) - Insights on sorghum harvest results and timing of rainfall.(00:21:10) - Mixed results in corn yields based on planting times.(00:22:30) - Disappointingly low bean yields but positive outcomes given environmental challenges.(00:23:39) - Discussion on hay quality and tonnage from this year's crops.(00:24:04) - Introduction to a soybean research project across Oklahoma.(00:25:51) - Explanation of digital field days and their benefits for growers.(00:27:37) - Updates on the growth stages of soybean plants and management practices.(00:28:30) - Importance of educating youth about soybean production in Oklahoma.(00:29:29) - Weekly updates on soybean research through 360-degree videos.(00:29:34) - Josh discusses the soybean project funded by the Oklahoma Soybean Board, highlighting its potential to educate non-farm entities about Oklahoma agriculture.(00:30:13) - He emphasizes the importance of showcasing meticulous crop management to counter negative perceptions of agriculture.(00:30:35) - Dave shares his experience of documenting plant growth using a 360 camera, comparing it to watching children grow.(00:31:19) - He describes a unique 360 video project under different shade levels, illustrating the impact of sunlight on plant growth.(00:32:10) - Josh mentions the yield differences observed in shaded versus unshaded plants during various growth stages.(00:32:44) - He explains the unexpected effects of atmospheric conditions on soybean yields, revealing significant yield losses due to shading.(00:34:55) - Dave transitions the conversation to the upcoming winter crop school, highlighting its new location and the exciting agenda planned.(00:35:49) - Brian outlines the details of the winter crop school, including CEUs offered and the focus on advanced agricultural discussions.(00:36:59) - He introduces various sessions, including topics on IPMs, irrigation, and crop management, featuring expert speakers.(00:38:57) - Brian discusses a session dedicated to corn stunt, detailing its history and current research efforts.(00:39:36) - He highlights the importance of forages and the work being done on herbicide-treated fertilizers and fescue management.(00:40:14) - Brian mentions his plans to address water quality issues and its implications for agriculture in the region.(00:40:48) - Brian introduces a segment on the mechanics of salt and high bicarbonates in soil, featuring Dr. Kenton Martin.(00:41:19) - Discussion on management strategies for saline soils with insights from Dr. Martin.(00:41:46) - Brian mentions Josh's recent fact sheet on spring oat management, emphasizing its importance.(00:42:20) - Dr. Steve Phillips will discuss the distinction between essential and beneficial plant nutrients, highlighting current policy discussions.(00:43:10) - Brian shares details about the upcoming meeting, including registration and location information.(00:43:39) - Josh talks about funding opportunities for county educators to attend the meeting.(00:44:30) - Brian explains the support available for educators, including travel funding and registration waivers.(00:45:12) - The hosts discuss the value of graduate students presenting their research at the meeting.(00:46:12) - Josh emphasizes the importance of students interacting with field practitioners to enhance their learning experience.(00:47:20) - Dave mentions the availability of past presentations and registration for the upcoming conference on the website.(00:48:18) - The hosts wrap up the episode, teasing the next guest, Dr. Andrew Foot, from animal science.(00:49:06) - Dave thanks the audience for listening and encourages them to reach out for future discussions. RedDirtAgronomy.com

181 | This week we discover how PepsiCo is buying out tortilla-chip maker Siete Foods for $1.2 billion, the 500 Miles of Destruction left by Hurricane Helene and the impact on agriculture, and RIP to the Schwan's guy. PepsiCo to buy tortilla-chip maker Siete Foods for $1.2 billion 500 Miles of Destruction: Hurricane Helene's impact on ag across the southeast RIP Schwan's Guy: Mourning An American Frozen Food Icon SHOP Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - limited time offer - designs. Shop them all here. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Connect on a more personal level with your hosts by JOINING “CLUB DISCOVER”. Our once weekly newsletter where Natalie & Tara share all their latest discoveries from what they are watching, eating, cooking, reading, buying, listening tom wearing and more. It's the insider scoop on all the things your hosts are LOVING AND DISCOVERING!!!! THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Made for Agriculture Podcast co-host Emily Beck interviews three folks with expertise in raising forage and livestock around the MFA territory. The return guests include MFA livestock specialist Lane Groce, Range and Pasture specialist David Moore and MFA Conservation Grazing Specialist Landry Jones. They cover the best methods for growing, grazing and getting the most of warm-season grasses. They also discuss best practices on killing invasive species, brush and more. This podcast is available as a video on Facebook, X and Youtube. Visit MFA-inc.com/ for the show notes.

177 | This week we discover the media fueled Starbucks controversy that is not over coffee, but private jets, how one dietician who is fighting back against the mounting war” on “ultra processed foods” and microwaves, plastics and BPA oh my. So Starbucks' CEO commutes to work by private jet? Let's not pretend the super-rich care about the planet Why One Dietitian is Speaking Up for ‘Ultra-Processed' Foods Why You Shouldn't Microwave Your Food in Plastic Containers, According to Toxicologists and an Epidemiologist ICYMI we launched our Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - limited time offer - designs. Shop them all here. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Connect on a more personal level with your hosts by JOINING “CLUB DISCOVER”. Our once weekly newsletter where Natalie & Tara share all their latest discoveries from what they are watching, eating, cooking, reading, buying, listening tom wearing and more. It's the insider scoop on all the things your hosts are LOVING AND DISCOVERING!!!! THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILDGRAIN: Artisan breads, pasta & pastries directly to your door Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

176 | This week we discover how the state of Florida is in a lawsuit over cultivated meat, how fan favorite tv show Yellowstone is headed to Vegas, and a famous beer brand is highlighting agriculture in a very unique and exciting fashion. Florida sued over cultivated meat law Wynn Las Vegas To Bring Texas To The Strip With Four Sixes Ranch Steakhouse Pop-Up Anheuser-Busch Ignites Electrifying Partnership With Nitro Circus & Nitrocross We also end this episode with an interview with Kendal Quandahl, who is a Precision Segment Lead for North America at Case IH . We recorded this episode LIVE from the Case IH booth at Farm Progress in Boone, Iowa. Kendal shared all about precision technology at Case IH. You can learn more here ICYMI we launched our Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - limited time offer - designs. Shop them all here. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Connect on a more personal level with your hosts by JOINING “CLUB DISCOVER”. Our once weekly newsletter where Natalie & Tara share all their latest discoveries from what they are watching, eating, cooking, reading, buying, listening tom wearing and more. It's the insider scoop on all the things your hosts are LOVING AND DISCOVERING!!!! THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILDGRAIN: Artisan breads, pasta & pastries directly to your door Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Dr. Clain Jones is Montana State University Extension's soil fertility specialist. In this role he covers anything that has to do with fertilizer or nutrient cycling in both agriculture as well as home/garden systems. He started at MSU as a tenure track faculty member in 2006, and has ended up doing quite a bit of work with pulse crops over the years. He joins me today to talk about fertility in pulses, the importance of inoculation, nitrogen credits, soil pH, and the overall importance of pulse crops to soil health.“Adding five pounds of sulfur per acre to lentils, what we found at least here in Bozeman, was that nitrogen fixation increased at a much faster rate than yield did. What that told us was that by applying sulfur, maybe we're not going to see a huge yield response, but we're going to contribute a lot more nitrogen both to that crop and to the next crop.” - Dr. Clain JonesDr. Jones stresses the importance of plant nutrition and pH when it comes to optimizing a pulse crop's ability to fix nitrogen. Limestone deposits in the soil can make pH values highly variable even within a field. This can make accurate soil testing a challenge. An acidic pH has a significant impact on rhizobia viability as they don't tolerate low pH values very well. Along with pH, many micronutrients such as sulfur, potassium and phosphorus also need to be considered when assessing overall soil health and nitrogen fixation efficiency.“We have low phosphorus because our high levels of calcium tie up that phosphorus making it less available to crops. Knowing that phosphorus is essential for nitrogen fixation, my gut feel is that phosphorus is probably the nutrient most limiting nitrogen fixation and probably pulse crop growth in our two state region.” - Dr. Clain JonesThis Week on Growing Pulse Crops:Meet Dr. Clain Jones, the Montana State University Extension's soil fertility specialistDiscover the impact of pH and micronutrients on a pulse crop's ability to fix nitrogenExplore the recommended testing and values of soil nutrition to allow for optimal nitrogen fixationGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Kim Sauressig is a fourth generation farmer in Central North Dakota where he grows a wide range of crops including corn, wheat, durum, barley, soybeans, lentils, chickpeas and pinto beans. He also raised cattle until a few years ago when they decided to focus exclusively on crops. When not farming, Kim chairs the North Dakota Dry Pea & Lentil Council and has a seat on the USA Dry Pea & Lentil Council where he serves as the chair of the research committee. Kim shares his journey into pulse crops, what roles they play in his overall rotations, the value of associations like the USA Dry Pea & Lentil Council, and why he believes more farmers should consider including pulse crops in their crop rotations. “So we started seeding pintos and we were putting a little bit of “N” down. My agronomist called me and he got our soil test back from the laboratory and he is like, just drop your fertilizer. He said, “You don't have to put anything down.” And I truthfully, honestly think that that's because the lentils from the two years previous had fixated it in there. We didn't need it anymore.” - Kim SauressigKim highlights the many benefits of pulse crops that he has experienced including their nitrogen fixation capabilities and their efficiency with water use. Through his work on the North Dakota Dry Pea and Lentil Council and the USA Dry Pea and Lentil Council he has expanded his personal network to include many agronomists and research scientists that have really helped him not only fine tune his operation but also support future pulse crop growers. He goes on to share the many advantages the councils offers producers by way of research and financial support.“Your revenue protections and your crop insurances and stuff, that's kind of directly put together by the US Dry Pea and Lentil Council….They were a dog in the fight that helped get dollars to come back into the specialty crop side of things. I mean we're talking millions and millions of dollars that went back to producers that were growing pulse crops that were very, very beneficial.” - Kim SauressigThis Week on Growing Pulse Crops:Meet Kim Sauressig, a fourth generation farmer in Central North Dakota, chair of the North Dakota Dry Pea & Lentil Council and chair of the research committee on the USA Dry Pea & Lentil CouncilDiscover Kim's experiences with pulse crops and the insights he has gained from participating in both the North Dakota Dry Pea and Lentil Council and the USA Dry Pea and Lentil CouncilGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Wheat Yield and Plant TimingOne of the most surprising insights was that delaying wheat planting can yield results comparable to earlier planting, depending on environmental conditions. This flexibility allows farmers to make informed decisions based on real-time weather patterns.Seeding RatesDr. Silva shared recent studies indicating that increasing seeding rates may not significantly impact yields, particularly with modern wheat varieties. This challenges the traditional belief that more seeds always equate to better yields, prompting a reevaluation of seeding strategies.Nitrogen ManagementProper timing of nitrogen application is crucial for maximizing protein content in wheat, which directly correlates with yield. Understanding the right timing can help farmers optimize their inputs for better outputs.Genetic ImprovementsAdvancements in wheat breeding have produced varieties that are more resilient to stressors like nitrogen deficiency and adverse soil conditions. This genetic progress is vital for adapting to the challenges posed by climate change and soil health issues.Understanding Disease ManagementThe episode highlighted the significant impact of disease management, with fungicide use increasing yields by 10-12 bushels per acre in high disease-pressure environments. This underscores the importance of proactive disease management strategies in wheat production. Time Stamps(00:00) - Introduction to the episode and guest, Dr. Amanda Silva.(00:38) - Quick introductions of the team members and their roles.(01:06) - Dr. Brian Arnall discusses challenges in wheat breeding for marginal lands.(01:16) - Dr. Josh Lofton emphasizes the importance of equipment maintenance before harvest.(01:46) - Transition to discussing the 2024 wheat crop and the new recording location.(01:57) - Dave shares insights on the recent wheat harvest and data collection challenges.(02:15) - Dr. Amanda Silva discusses her observations from the last year's wheat crop.(02:51) - Overview of the various experiments conducted during the past season.(03:49) - Discussion on the impact of planting dates and seeding rates on wheat yield.(04:44) - Insights on grain yield and the effects of delayed planting.(05:21) - Amanda explains findings on seeding rates and their impact on yield.(06:07) - Discussion on historical planting practices and their evolution over time.(07:06) - Amanda shares thoughts on best management practices for late planting.(08:02) - The importance of genetics in modern wheat varieties and their adaptability.(08:56) - Discussion on the implications of using older planting equipment.(09:19) - Amanda addresses the role of seed treatment in wheat planting.(10:51) - The conversation shifts to tiller management and its impact on yield.(11:44) - Discussion on the changing expectations of wheat producers regarding crop density.(12:28) - Insights on the effects of weather patterns on wheat growth and yield.(14:02) - The impact of late sow and its implications for crop rotation.(15:27) - Amanda clarifies the importance of planting timing and variety selection.(16:52) - Discussion on the risks of planting too early and the importance of monitoring conditions.(18:27) - The conversation focuses on managing late-season freezes and planting strategies.(20:17) - Amanda discusses the relationship between seeding rates and yield stability.(21:25) - The impact of seeding rates on tiller production and overall crop health.(22:19) - The challenges of balancing wheat maturity and harvest timing.(23:11) - Amanda explains the critical period for wheat and its importance for yield.(24:38) - Discussion on the management of hollow stem in wheat crops.(26:04) - Insights on how to effectively use first hollow stem data for management decisions.(27:54) - The importance of scouting and monitoring individual fields for accurate data.(30:15) - Amanda discusses the nuances of protein levels in dual-purpose versus grain-only systems.(32:09) - The conversation shifts to the importance of soil pH and its impact on wheat production.(34:17) - Discussion on the long-term implications of relying on aluminum tolerance in breeding.(36:20) - Amanda emphasizes the need for balanced soil management practices.(37:05) - The conversation wraps up with insights on wheat variety performance in 2024.(47:23) - Amanda hints at a standout wheat variety for the upcoming season.(48:59) - Discussion on the importance of disease management in wheat production.(50:45) - Closing remarks and thanks to Dr. Amanda Silva for her insights.  RedDirtAgronomy.com

At the time of this interview, Steve Sebesta was the director of the Foundation Seed Program at North Dakota State University and the Deputy Commissioner of the North Dakota State Seed Department. Steve has since retired from these positions, so we were very lucky to capture his years of experience and expertise in this area before his retirement. In this episode, Steve discusses the critical role of the foundation seedstocks program, how the plant variety protection act works and why seed needs to be certified.“North Dakota is a little unique compared to most other states in that we have a county seed increase program. So when a new variety is released and we have foundation seed available, the counties decide whether or not they want to produce seed in their county of that new variety. And if they do, then their county grower, who is typically an experienced grower, will produce seed essentially for the county. It's not his seed. He doesn't have ownership of it. It's for the county seed grower. So it's a really good way to increase the amount of seed available of a brand new variety very quickly.” - Steve SebestaGermination success, variety identification and weed presence contribute to the certification of seed that allows for the label required for selling seed in North Dakota. North Dakota has the largest seed certification agency in the country, with between 250,000 and 300,000 acres of seed production every year. Of that, field peas is their third largest crop, with over 21,000 acres in 2023. “A lot of the public varieties were funded by government programs, federal government programs. And so they needed a way to try to incentivize investment in research and development and production of new varieties. So they implemented the Plant Variety Protection Act which gives the variety owner the exclusive authority to determine who can and cannot produce seed of their product and market that seed. So there are a lot of infringements that are possible on a PVP variety that people need to be aware of.” - Steve SebestaThis Week on Growing Pulse Crops:Meet Steve Sebesta who recently retired as the director of the Foundation Seed Program at North Dakota State University and the Deputy Commissioner of the North Dakota State Seed DepartmentDiscover the function, purpose and process of the Foundation Seed Program as well as the requirements that must be met for seed to be labeled as certifiedGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Nicole Atchison is the CEO of PURIS Holdings, a vertically-integrated plant-based food company that operates from field to fork in primarily yellow peas. Nicole leads the agriculture side of the business, including contracting with growers, seed development and breeding, and innovation in product development. Her brother Tyler leads the ingredient side of the business. PURIS operates throughout the entire supply chain from developing genetics to developing new markets. “So if you're making a high protein cereal, you need a different pea protein than if you're making a plant-based beverage, which is still using a pea protein. But those two pea proteins are slightly different. And that's really the innovation that we do on our processing side, is we create these different proteins with different functionalities so that they can work in these different applications.” - Nicole AtchisonAtchison describes the wet protein processing they are using that provides a unique protein stream with a lot of potential for furthering plant-based protein production. She sees potential for pulse proteins in providing protein sources for both consumer beverages and medical nutrition. As they ramp up production, PURIS Holdings is also active in ongoing efforts to regulate the impact of foreign pulse crop processing and imports affecting both global and domestic markets.“I'm a huge advocate for pulse based ingredients because I do think that as much as we want and encourage people to have and eat whole pulses, that's not where the American consumer is today. We like convenient foods, packaged and processed. That's where our market is. And so we need to be able to drive these crops into those channels as well and that's why processing is so critical to the market.” - Nicole AtchisonThis Week on Growing Pulse Crops:Meet Nicole Atchison is the CEO of PURIS HoldingsDiscover the journey PURIS Holdings has taken to develop plant-based proteins and their initial introduction to pulse cropsExplore the global ingredient market for pulses and the operations of processing pulse cropsGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Dr. Eric von Wettberg is a professor at the University of Vermont and the director of the Vermont Agriculture Experiment Station. His research program focuses on understanding crop domestication as a means to harness the diversity of crop wild relatives to breed crops with improved climate resilience and stress tolerance. In this episode we discuss Von Wettberg's work in pulses, his adventures in germplasm collection, the challenges and opportunities of maintaining genetic diversity, and the importance of protecting crop wild relatives. “We're never fully done with collecting germplasm because there might be more out there and those plants are in a natural habitat. That habitat is not static, so they may be changing over time. There's diseases in some natural populations and disease resistance can actually evolve. So we need to be collecting germplasm continually, and we should even have preserves or parks that hold crop wild relatives. To let them evolve so that we can let evolution generate more resistant varieties for us.” - Dr. Eric von WettbergVon Wettberg shares his concern with the loss of genetic variation in crops, particularly pulses, as a result of human cultivation and selection. A lack of genetic variation reduces resilience of these crops to expected effects of climate change such as drought and disease. In his research group, they are using a new collection of the wild relatives of chickpea to restore genetic variation to cultivated chickpea, and to better understand the genetic basis of flowering time and drought tolerance. “Any mutation, whether it's a new mutation or an old mutation, is helpful. But by collecting, we're more likely to find the old mutations… By looking in wild populations, there's just been more time for those mutations to occur, which makes them a helpful place to look.” - Dr. Eric von WettbergThis Week on Growing Pulse Crops:Meet Dr. Eric von Wettberg is a professor at the University of Vermont and the director of the Vermont Agriculture Experiment StationExplore the impact the loss of genetic variation can have on crop varieties and what is being done to mitigate that riskGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Charlie Cahill developed his knowledge of dryland farming during the 1990s, ultimately becoming what one nominator called “the go-to guy” for information on agronomic practices and seed genetics in the region. A graduate of Montana State University, Cahill has served on the board of the Montana Seed Growers Association and helped create the pulse checkoff program in Montana, which allows growers a voice in how their contributions are invested around the state.“Farmers traditionally have been used to being able to keep and trade their own seed amongst other growers, and this has been going on (for) an exceptional amount of time. Well, if you don't have money to actually go into the breeding programs, you don't get new stuff. And if you look at all of the crops that have money in them: corn, canola, soybeans. We spend a lot of money for the seed, but at the same time, you'll notice we also get really neat stuff.” - Charlie CahillCahill joins the show to talk about the current state of the seed industry in Montana, some inside information on the seed business and what's driving seed choices, and trying to bring together market demand and producer needs into a valuable and profitable seed technology. “The demand right now is far outstripping the supply on (lentil) seed. We are probably one of the largest sellers of lentil seed in the United States and we're sold out at the moment, and our production was okay. So that gives you an idea.” - Charlie CahillThis Week on Growing Pulse Crops:Meet Charlie Cahill of Cahill Seeds, and learn about the history of pulse seed production in MontanaLearn about some of the drivers of pulse crop seed developmentHear more about what buyers of pulses are looking for in genetics in the futureDiscover what it's like be an independent seed producerGrowing Pulse Crops Podcast is hosted by Tim Hammerich of the Future of Agriculture Podcast.

Dr. Michelle Hubbard leads a field, greenhouse, growth chamber and lab based research program at Agriculture and AgriFood Canada, a part of the Canadian federal government. Based in Swift Current, Saskatchewan, her work focuses on pulse pathology, including important diseases like ascochyta blight of chickpea, root rot of pea and lentil and anthracnose of lentil. Hubbard discusses a mystery illness that has been popping up in parts of Saskatchewan and other areas in recent years. She shares the symptoms of this disease and the extensive research that has been done to try to understand what exactly is going on so that we can start to manage for it in the future. She provides insights not only into pulse pathology, but also into the approach scientists like herself take to try to find answers for farmers.“It is frustrating, but it's also interesting and I keep going by thinking we're learning other things. Even if we're not finding an answer to this problem, we're learning other useful things like about drought and Verticillium and nematodes.” - Dr. Michelle HubbardThe exact pathogenesis of the mystery illness in chickpeas continues to elude researchers despite major efforts. The disease first emerged in 2019 and made its mark by creating severe crop loss similar to ascochyta blight. However, these chickpeas did not demonstrate obvious girdling and patterns of being transmitted airborne like typical ascochyta blight. Drought stress followed by rainfall was another factor explored for explaining the unique symptoms observed in the field but this too was disproved in trials. Herbicide application without moisture was another factor explored and it too could not be replicated successfully. The investigation continues with Dr. Hubbard offering this advice to producers. “Keep an eye out for it, but (don't) panic about it. If they want to find out more information or pictures, there's a lot of pictures on the Saskatchewan Pulse Growers website, as well as some old reports dating back to the beginning of the issue that explains it really well and shows pictures and examples. Or if somebody wants to contact me, I'm happy to send pictures or to help you find a link where you can find more pictures.” - Dr. Michelle HubbardThis Week on Growing Pulse Crops:Meet Dr. Michelle Hubbard a plant pathologist who leads a field, greenhouse, growth chamber and lab based research program at Agriculture and AgriFood CanadaUnderstand the emergence and research related to identifying this mystery chickpea illnessLearn more about Dr. Hubbard's work at AgriFood Canada by visiting her webpage Check out the Saskatchewan Pulse Growers webpage as well to learn more about this emerging concernGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Made for Agriculture Podcast co-host Emily Beck interviews two experts in regenerative agriculture from the University of Missouri. Kelly Wilson and Bethany Bedeker discuss 8 different programs that Missouri farmers and ranchers can participate in while earning some money for their farming practices. MFA livestock specialist Lane Groce discusses the benefits of rotational grazing to Missouri's livestock and row crop farmers.

Dr. Tom Warkentin is a professor at the University of Saskatchewan where he is part of a team at the Crop Development Center. He has been a pulse crop breeder for about 30 years, mostly focused on field peas. Warkentin discusses the progress of his pulse crop breeding program over the decades, including varieties that have had a big impact on the industry. He also shares how he balances the need to improve genetics on multiple fronts all at once, like yield, quality, lodging, disease resistance, protein and a number of other factors. He'll also cover what's in the pipeline currently for new varieties and what questions and areas of research are still left unanswered. “Definitely yield is first and we keep pushing to improve yield. I think if we go through the records we've probably boosted yield 1 to 2% per year if you take the long-term average over a couple of decades. Second trait that farmers definitely like is lodging resistance, so the ability to stay upright. That has remained as probably the second most important trait in pea varieties over the last 30 years.” - Dr. Tom WarkentinOther priorities they focus on include protein quality and quantity, root rot resistance and ascochyta resistance. Dr. Warkentin discusses where these priorities come from including producer requests, processor preferences and consumer demands. Employing different techniques to highlight different characteristics is a lengthy difficult process in plant genetics that Dr. Warkentin's team have been fine-tuning for years.“So a combination of conventional breeding and marker assisted breeding and screening material with the actual pathogens, either indoors or outdoors. All of those approaches we're using.” - Dr. Tom WarkentinThis Week on Growing Pulse Crops:Meet Dr. Tom Warkentin, a professor at the University of Saskatchewan where he is part of a team at the Crop Development Center.Discover the priorities of genetic traits that his breeding program is addressing in peas and the impact this development is having on the pulse crop industryExplore the process the plant breeding team is employing to improve pulse crop geneticsLearn more about Dr. Warkentin's work at the University of Saskatchewan by visiting his research webpage Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.