Podcasts about cattle industry

* President Trump says "I love the inflation." What? * Checking in with Ag Commissioner Mike Strain about screwworm, bees, and more

An infestation from its flesh-eating larvae has been confirmed in south Texas in a 3-week-old calf in La Pryor, about 100 miles southwest of San Antonio. Federal and state officials had been working to keep the parasite from reaching Texas since its late 2024 appearance in southern Mexico. The U.S. eradicated the pest by the early 1970s by breeding sterile male flies and dropping swarms from planes to mate with wild females.  Guest: Scott Weese, Professor at the Ontario Veterinary College, Director, Centre for Public Health and Zoonoses at the University of Guelph Learn more about your ad choices. Visit megaphone.fm/adchoices

The practice of beef on dairy is growing in the industry, with beef sires being used on dairy cows to produce beef calves. This approach enhances feedlot performance and meat quality compared to traditional dairy cattle

Emma shares her journey from growing up in Temple, Texas, to building a career in the cattle industry through hands-on experience in cow-calf operations, livestock breeding programs in Australia, cattle IVF, animal nutrition, and data management. Along the way, she discovered a passion for helping consumers better understand where their food comes from and the realities of modern agriculture. That mission led to the creation of Double E Ranch Advocacy in 2021, a platform focused on bridging the gap between consumers and cattle country through authentic storytelling, education, and digital media. In this conversation, we discuss: What inspired Emma to pursue agriculture as a first-generation rancher Why she launched Double E Ranch Advocacy How social media has changed ag education The challenges of explaining complex ag topics to non-farm audiences The importance of transparency in the beef industry Virtual farm tours and interactive agriculture education tools Her educational projects, including commodity maps and RanchWorthy The future of multimedia content in agriculture How The Bridge Podcast connects urban and rural communities The role of storytelling in building trust with consumers Public speaking, advocacy, and representing agriculture at industry events Her experience with the National Cattlemen's Beef Association and the Masters of Beef Advocacy Trailblazer Cohort Emma also discusses the growing need for agriculture to proactively communicate with consumers instead of waiting for misinformation to shape public opinion. From social media videos to educational resources and live events, she explains how modern advocacy can help reconnect people with the realities of food production and cattle ranching. This episode is packed with insight for ranchers, ag communicators, and anyone passionate about the future of agriculture education and consumer trust. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dry conditions are pushing more cattle into feedlots, which is up 2% versus a year ago.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear tips and tricks to manage drought, grass, flies and cows.  Plus updates on beef exports and imports, retail beef prices, market recaps and lots more wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Managing Cattle & Grass In A Drought It is that time of year that many producers are moving cattle to summer grazing.  But drought is plaguing many and it continues to worsen.  According to drought.gov, as of May 5th, 60.92% of the country is experiencing moderate to exceptional drought, largely concentrated in the Southeast, High Plains, and West. There are strategies for managing drought, or I should say how we manage grass and forage uptake in the cowherd to get through drought.  Trevor Burian from Killdeer North Dakota joins us today.  Trevor has been a student of grazing, plant management, regenerative ag, and cattle efficiency and profitability his entire life. Cattle Industry News China & U.S. Beef Trade According to Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, the role of China in global beef markets has changed rapidly in the last two decades.  China, including Hong Kong, was not a player at all in global beef markets as little as 15 years ago but has risen rapidly to become the largest beef importer in the last decade. For many years, China was a large beef producing and consuming country but had almost no presence in global beef markets. Starting about 2013, rising beef consumption in China began to exceed domestic beef production, leading for the first time to significant beef imports. Although per capita beef consumption in China remains relatively low — roughly 13 pounds compared to 59 pounds in the U.S. — the large population means that small increases in beef consumption represent large amounts of beef in total. According to the U.S. Meat Export Federation President CEO Dan Halstrom, China's reentry into the market for U.S. beef exports will have a significant and rapid price feedback to the American industry from other markets.  He called it a “hidden benefit” from China's renewal of registrations for U.S. beef facilities as well as hoped-for resolution of suspensions of a significant number of plants. Most of the registrations were abruptly declared expired in March 2025 before being listed as renewed last week following a meeting in Beijing between U.S. President Donald Trump and Chinese leader Xi Jinping.  REFERENCES:  https://meatingplace.com/peel-the-importance-of-china-in-global-and-us-beef-markets/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://meatingplace.com/usmef-chinese-importers-clamoring-for-us-beef/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://www.nationalbeefwire.com/peel-the-importance-of-china-in-global-and-u-s-beef-markets Texas Joins DOJ Beef Packing Antitrust Probe An announcement came late last week that Texas Attorney General Ken Paxton launched an investigation into the beef industry over potential anticompetitive conduct among the nation's largest meatpackers. Paxton said the investigation would be conducted alongside a separate antitrust probe announced by the U.S. Department of Justice under President Donald Trump's administration. The investigation is focused on the highly concentrated beef packing sector, where four companies — JBS S.A., Tyson Fresh Meats, Cargill and National Beef Packing Co. — collectively control more than 85% of U.S. beef processing capacity, according to Paxton's office. The attorney general cited reports alleging the companies may have used their market power to suppress cattle prices paid to ranchers while increasing beef prices for consumers. REFERENCE:  https://meatingplace.com/texas-joins-doj-beef-packing-antitrust-probe/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260517014&utm_date=20260518-0300 New World Screwworm Surveillance Update The number of New World screwworm cases reported in Mexico continues to grow, prompting USDA officials to intensify surveillance and carefully manage the limited supply of sterile flies used to contain the pest's spread. USDA says sterile fly dispersal efforts are currently concentrated along the Gulf coast of northern Mexico, with additional drops occurring within roughly 50 miles of the Texas border. Officials say the agency is relying heavily on predictive modeling and real-time surveillance data to determine where those flies are deployed. USDA says those decisions are being made in coordination with the agency's Agricultural Research Service, using predictive analytics designed to anticipate where the pest could spread next, not simply where cases are currently confirmed. REFERENCE: https://www.rfdtv.com/usda-expands-new-world-screwworm-surveillance-as-cases-rise-in-mexico-and-sterile-fly-supply-stays-limited U.S. Beef Imports Projected To Top 6 Billion Pounds U.S. Beef Imports are projected to top 6 billion pounds for the first time in history — Up 166% Since 2010.  Last week's USDA WASDE report projected 2026 U.S. beef imports at 6.1 billion pounds, the highest level in history and the first time beef imports have ever exceeded 6 billion pounds.  The projection would mark an increase of 638 million pounds, or 11.7%, from 2025 levels and continue a trend that has seen beef imports increase every year since 2017. Since 2010, U.S. beef imports have climbed from 2.3 billion pounds to more than 6.1 billion pounds, an increase of roughly 3.8 billion pounds, or nearly 166%. The sharp rise in imports has coincided with declining U.S. cattle inventories and historically tight domestic beef supplies. Retail Beef Prices Rocket Higher Retail beef prices continued their sharp climb in April as all 12 major beef categories increased from March levels, with 9 of the 12 cuts establishing new all-time record highs. The Retail Beef Price Composite increased from $8.93/lb in March to a record $9.28/lb in April, rising $0.35/lb in just one month. Ground beef prices continued pushing higher across every category. Ground Chuck increased from $6.68 to a record $6.92/lb, while Ground Beef climbed from $6.70 to $6.90/lb. Lean & Extra Lean Ground Beef jumped $0.31 to a record $8.51/lb, and All Uncooked Ground Beef increased to a record $7.06/lb. Roast values posted some of the largest monthly increases. Chuck Roast, USDA Choice Boneless surged $0.66 to a record $9.50/lb, while Round Roast, Choice Boneless climbed $0.51 to a record $8.98/lb.  Only three categories failed to establish new all-time highs during April. Round Steak, USDA Choice increased from $9.61 to $9.83/lb but remained below its February 2026 record high of $10.09/lb. Beef for Stew, Boneless rose from $8.41 to $8.65/lb but stayed below its November 2025 record of $9.172/lb. All Uncooked Other Beef increased from $7.68 to $7.92/lb, still below its November 2025 record high of $8.20/lb.  Featured Experts in the Cattle Industry Trevor Burian - Burian Rangeland Services, LLC Follow On Facebook: @trevor.burian Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ EquineMarket.Com: https://www.equinemarket.com/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view LivestockMarket.Com: https://www.livestockmarket.com/ RanchChannel.Com: https://ranchchannel.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Sire Buyer: https://www.sirebuyer.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/  

Fresh off a great weekend in Murdo, South Dakota, we're back with a quick Monday Mini recap of the Pride of the Prairie Futurity & Production Sale.The weekend kicked off with the Futurity on Saturday morning, followed by awards, and then the Production Sale later that day—bringing Longhorn folks together for a full day of competition, conversation, and bidding.In this mini episode, we'll share a few highlights from the weekend, the atmosphere in Murdo, and a big thank-you to the breeders, bidders, and everyone who helped make Pride of the Prairie such a success—whether you were there in person or tuning in onlineSend us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear tips and tricks to manage drought and available summer grass.  Plus updates on beef exports, Tyson's Multi Million Dollar Beef Settlement Update, market recaps and lots more wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Managing Cattle & Grass In A Drought It is that time of year that many producers are moving cattle to summer grazing.  But drought is plaguing many and it continues to worsen.  According to drought.gov, as of May 5th, 60.92% of the country is experiencing moderate to exceptional drought, largely concentrated in the Southeast, High Plains, and West. There are strategies for managing drought, or I should say how we manage grass and forage uptake in the cowherd to get through drought.  Trevor Burian from Killdeer North Dakota joins us today.  Trevor has been a student of grazing, plant management, regenerative ag, and cattle efficiency and profitability his entire life. Cattle Industry News Tyson's Multi-Million-Dollar Beef Settlement A federal judge granted preliminary approval to a proposed $47 million class action settlement between Tyson Foods and commercial and institutional indirect purchaser plaintiffs in the ongoing cattle and beef antitrust litigation. An order filed in the middle of last week approved preliminary certification of a settlement class covering entities in the United States that indirectly purchased certain raw beef products sold by defendants between Jan. 1, 2015, and May 6, 2026, for use in commercial food preparation.  The settlement involves Tyson Foods Inc. and Tyson Fresh Meats Inc. Tyson did not oppose the motion for preliminary approval. The plaintiffs in the case include restaurants, catering companies and other foodservice operators alleging anticompetitive conduct in the fed cattle and beef markets. The approval comes on the heels of the DOJ's doubling down on an ongoing investigation into Tyson, JBS, National Beef and Cargill. The DOJ and USDA Secretary Brooke Rollins accused the “Big Four” of colluding to artificially raise beef prices. REFERENCE:  https://meatingplace.com/tysons-multi-million-dollar-beef-settlement-gets-initial-approval/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260510014&utm_date=20260511-0300 Beef Exports U.S. beef exports declined in March as shipments to China remained largely stalled, though strong variety meat demand helped push export value for those products to a record high, according to data released by USDA and compiled by the U.S. Meat Export Federation. March beef exports were down 11% from a year ago, while export value fell 8%. Shipments increased year-over-year to Mexico, Central and South America, the Caribbean and Indonesia, while exports to South Korea and Taiwan were steady. However, exports to China remained minimal and shipments also trailed year-ago levels to Japan and the Middle East. Excluding China, March beef export volume increased 4% from a year ago while value climbed 8%. REFERENCE:  https://meatingplace.com/beef-exports-pressured-by-china-absence-variety-meat-value-hits-record/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260506020&utm_date=20260507-0300 Market Restrictions Due To Pseudorabies Mexico is blocking certain US pork products due to pseudorabies concerns, the USDA said in an advisory note in the FSIS Export Library. The moves by Mexico, the largest market for US pork exports, come a week after the discovery of pseudorabies in a small commercial pig operation in Iowa and a farm in Texas where the infected animals originated, and other trade partners appear to be responding as well. The confirmation of pseudorabies at a small swine facility in Iowa was the first commercial outbreak since 2004, when the US deemed the virus eradicated from the commercial swine industry. The virus can, however, still be found in some feral swine populations, and there is occasional spillover of infection to outdoor herds where contact with feral swine is possible. USDA's Animal and Plant Health Inspection Service said initial traceback from the Iowa herd indicated that affected boars came from an outdoor facility in Texas.  REFERENCE:   https://meatingplace.com/pseudorabies-fallout-no-1-pork-export-market-restricts-some-us-products/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260510014&utm_date=20260511-0300 Featured Experts in the Cattle Industry Trevor Burian - Burian Rangeland Services, LLC Follow On Facebook: @trevor.burian Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ EquineMarket.Com: https://www.equinemarket.com/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view LivestockMarket.Com: https://www.livestockmarket.com/ RanchChannel.Com: https://ranchchannel.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Sire Buyer: https://www.sirebuyer.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/

The Farm Bill has passed the House and is moving to the Senate, but mandatory Country of Origin Labeling (COOL) was rejected.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they head back to the rodeo arena to “Tell The Story.” Plus, Florida restricts animal imports from Texas, alternative proteins must have a new label, and lots more of the latest cattle industry news wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Rodeo & Western Lifestyle Come Together At The Miles City Bucking Horse Sale The World Famous Miles City Bucking Horse Sale (MCBHS) is where rodeo history, cowboy culture, and thrilling equine action come together. Held annually in Miles City, Montana, this four-day event is a one-of-a-kind Western experience featuring PRCA-sanctioned bronc riding, high-energy wild horse races, and the exhilarating Derby Horse Races. Whether you're a lifelong rodeo fan or a first-time visitor, this is the must-attend cowboy event of the year! Miles City Bucking Horse Sale 2026: Full Event Schedule Celebrating 75 years of Rodeo, Cowboys and the Western Way of Life! Thursday, May 14 – Kick-Off Concert Live music kicks off the action with a party in the dirt! Concert Line Up! 6:00 PM – Kenny Feidler – Opening Entertainer 7:00 PM – Corb Lund – Special Guest 8:30 PM – Trace Adkins – Headliner Buy Concert Tickets here! Friday, May 15 – Permit Challenge Rodeo, Horse Racing, Western Shopping, Live Music PRCA Permit Challenge Rodeo showcasing up-and-coming cowboys. Wild Horse Races, Derby Horse Racing with pari-mutual betting is a fan-favorite adrenaline rush! Plus the Western Trade Show! Your night ends downtown with live country music at the street dance! Saturday, May 16 – The Miles City Bucking Horse Sale, Parade, Horse Races, Shopping, Live Music World Famous Miles City Bucking Horse Sale celebrates 75 years– featuring the VERY best bucking stock in the country. Derby Horse Races – Place your bets on top-tier racehorses in an electrifying competition. Trade Show & Western Shopping – Explore a massive trade show packed with authentic Western clothing, home décor, and cowboy gear. Dance the night away at the downtown street dance featuring live country music! Sunday, May 17 – PRCA Xtreme Bronc Match Rodeo, Horse Racing, Trade Show Shopping PRCA Xtreme Bronc Match Rodeo – The world's best bronc riders face off against elite roughstock horses in a high-stakes battle! Expect more Derby Horse Races and Wild Horse Racing, and enjoy western – cowboy shopping at the huge trade show! Find the FULL SCHEDULE with times of events HERE. Why You Can't Miss the Miles City Bucking Horse Sale Thrilling Rodeo Action & Wild Horse Races This event isn't just a rodeo – it's an all-out cowboy celebration! Experience the thrill of top-level PRCA-sanctioned saddle bronc and bareback riding, wild horse races, and a true Western showdown. Massive Trade Show Featuring Western Lifestyle & Shopping The Miles City Bucking Horse Sale hosts one of the largest Western trade shows in the region, featuring authentic cowboy gear, Western clothing, home décor, and specialty items. Whether you're looking for handcrafted leather goods, custom cowboy hats, or unique Western art, this trade show is a shopper's paradise. Non-Stop Live Music & Entertainment From the Kick-Off Concert featuring country music stars to nightly live performances downtown, the party never stops! The event attracts some of the best country artists, keeping the Western spirit alive with live performances throughout the weekend. Cowboy Culture & The “Cowboy Mardi Gras” The Miles City Bucking Horse Sale is known as the “Cowboy Mardi Gras” for a reason! Between the parade, shopping, and endless Western festivities, you'll be fully immersed in cowboy tradition and camaraderie. AND don't forget the live country music at the street dance in downtown Miles City, Montana! Derby Horse Races & Pari-Mutuel Wagering Place your bets on elite race horses competing in the Derby Horse Races – a thrilling addition to the Bucking Horse Sale weekend! With pari-mutuel wagering, fans can experience the excitement of big-time horse racing right in Montana. Plan Your Trip: Montana Bound in May! Whether you're a rodeo enthusiast, horse racing fan, or just love the Western way of life, the 74th Annual Miles City Bucking Horse Sale is an event you don't want to miss. How to Get There: By Air: Fly into Billings Logan International Airport (BIL) and drive 2 hours east to Miles City. By Car: Located along Interstate 94, Miles City is easily accessible from anywhere in the Midwest. Where to Stay: Book early! Hotels, Airbnbs, and campgrounds fill up fast. Check local listings for accommodations and visit Miles City Convention & Visitors Bureau. Join the Legacy – Get Your Tickets Today! Tickets are selling fast – secure yours now and be part of Montana's greatest rodeo and horse racing tradition. Visit BuckingHorseSale.com for details. Mark your calendar for May 14-17, 2026, and we'll see you in Miles City, Montana! Cattle Industry News Florida Restricts Animal Imports From Texas A dangerous livestock pest that hasn't been seen in the United States for years is raising new concerns—this time along the southern border. The New World screwworm is a parasitic fly whose larvae feed on the living flesh of animals, most often cattle. While infections in humans are rare, they can be serious—and in extreme cases, even fatal. Right now, there are no confirmed cases in the U.S. But Texas Agriculture Commissioner Sid Miller says a case has been detected just across the border about 60 miles south of Texas. That proximity is enough to trigger action more than a thousand miles away. Florida officials are now tightening restrictions on livestock coming from six counties in South Texas: Zapata, Jim Hogg, Starr, Hidalgo, Webb, and Brooks counties. Any animals brought in from those areas must undergo additional veterinary inspections and, if needed, treatment before entering the state. Florida Agriculture Commissioner Wilton Simpson says the state is taking no chances. He warned that if the screwworm takes hold, it could have serious economic and animal health consequences. He's also urging ranchers, veterinarians, and animal health workers to stay alert and report anything unusual right away. Here's how the pest works: adult flies lay eggs in open wounds or natural openings on an animal's body. When those eggs hatch, the larvae—commonly known as maggots—burrow into the tissue and begin feeding. According to the CDC, the infestation can worsen quickly if not treated. Texas officials say Florida's response makes sense. The state dealt with a screwworm outbreak in the past, and the memory of that damage still lingers. Meanwhile, as a precaution, the U.S. has shut down livestock trade through ports of entry along the southern border. There are also long-term plans in motion to stop the pest before it spreads. The U.S. Department of Agriculture is building a sterile fly production facility at Moore Air Base in Edinburg, Texas. The idea is to release sterilized male flies into the wild. Since female screwworms mate only once, this strategy helps prevent reproduction and gradually reduces the population. That facility is expected to be up and running by November of 2027. For now, officials say vigilance is key. Even without confirmed cases in the U.S., the threat is close enough to be taken seriously.  REFERENCE: https://www.ktep.org/2026-04-27/florida-is-restricting-animal-imports-from-texas-amid-screwworm-threat FAIR Labels Act Ensures Transparent Alt Protein Labeling Representatives from Missouri, Texas, Nebraska, Idaho and Wisconsin, reintroduced the Fair and Accurate Ingredient Representation on Labels (FAIR Labels) Act in the House to add transparency in food labeling for alternative protein products.  The legislation will provide consumers with clear and accurate information about plant-based and cell-cultivated protein products when making purchasing decisions. Sens. Pete Ricketts (R-Neb.) and John Fetterman (D-Pa.) sponsored the Senate version of the bill. The FAIR Labels Act: Defines "cell-cultivated" and "plant-based alternative" protein products to help consumers easily identify these products. Provides a clear definition of cell-cultivated protein products to ensure labels accurately reflect lab-grown food sources. Requires product labels to use terms like "cell cultivated" or "plant based" and to bear a clear disclaimer if the product does not contain meat or poultry or was not derived from a live animal. Directs the U.S. Department of Agriculture to oversee the labeling of these products, working alongside the Food & Drug Administration to maintain product inspection standards. Confirms the shared jurisdiction of FDA and USDA in overseeing cell-cultivated protein products, and requires the secretaries of agriculture and health and human services to jointly revise their 2019 current memorandum of understanding. NCBA President and Virginia cattle producer Gene Copenhaver said that currently, there is no federal statute for labeling cell-cultivated protein products in the marketplace. For far too long, lab-grown protein companies have exploited the use of terms like ‘meat' and ‘beef' to describe their products, creating the potential for consumer confusion through misleading marketing.  He went on to say that “The FAIR Labels Act will establish a federal guideline for labeling cell-cultivated and plant-based alternative protein products, ensuring consumers can easily differentiate these products from real beef products produced by U.S. cattlemen and cattlewomen.”  REFERENCE: https://www.feedstuffs.com/policy/fair-labels-act-ensures-transparent-alt-protein-labeling Pseudorabies In Iowa & Texas For the first time since being eradicated in the U.S. Commercial swine herds in 2004, pseudorabies (PRV) have been confirmed in herds in Iowa and Texas (Shike, 2026). A small commercial swine facility in Iowa was confirmed to have positive cases of PRV by the USDA's Animal and Plant Health Inspection Service (APHIS) and the National Veterinary Services Laboratories during routine testing. Officials at APHIS, in collaboration with the Iowa Department of Agriculture and Land Stewardship and the Texas Animal Health Commission, revealed that five affected boars in the Iowa facility originated from an outdoor production site in Texas (Shike, 2026). It is believed that the initial infection on the outdoor production site in Texas may have been a result of unintentional contact with feral swine. Pseudorabies virus was eradicated from the U.S. commercial swine herd in 2004. However, it is critically important to remember that PRV is endemic in the feral swine populations around the U.S. An APHIS release stated, “Pseudorabies is still found in wild or feral swine populations, which remain a potential threat of exposure for domestic pigs.” REFERENCE:  https://www.aphis.usda.gov/news/agency-announcements/usda-confirms-pseudorabies-swine-herds-iowa-texas https://extension.sdstate.edu/pseudorabies-detected-iowa-and-texas-swine-farms-prevention-tips-clinical-signs-and-testing Featured Experts in the Cattle Industry Steve Kenyon - The World Famous Miles City Bucking Horse Sale https://buckinghorsesale.com/ Follow On Facebook: @BuckingHorseSale Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew to hear about a must on the bucket list…The World Famous Miles City Bucking Horse Sale.  Plus, we have the latest cattle industry news, market recaps and lots more wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Rodeo & Western Lifestyle Come Together At The Miles City Bucking Horse Sale The World Famous Miles City Bucking Horse Sale (MCBHS) is where rodeo history, cowboy culture, and thrilling equine action come together. Held annually in Miles City, Montana, this four-day event is a one-of-a-kind Western experience featuring PRCA-sanctioned bronc riding, high-energy wild horse races, and the exhilarating Derby Horse Races. Whether you're a lifelong rodeo fan or a first-time visitor, this is the must-attend cowboy event of the year! Miles City Bucking Horse Sale 2026: Full Event Schedule Celebrating 75 years of Rodeo, Cowboys and the Western Way of Life! Thursday, May 14 – Kick-Off Concert Live music kicks off the action with a party in the dirt! Concert Line Up! 6:00 PM – Kenny Feidler – Opening Entertainer 7:00 PM – Corb Lund – Special Guest 8:30 PM – Trace Adkins – Headliner Buy Concert Tickets here! Friday, May 15 – Permit Challenge Rodeo, Horse Racing, Western Shopping, Live Music PRCA Permit Challenge Rodeo showcasing up-and-coming cowboys. Wild Horse Races, Derby Horse Racing with pari-mutuel betting is a fan-favorite adrenaline rush! Plus the Western Trade Show! Your night ends downtown with live country music at the street dance! Saturday, May 16 – The Miles City Bucking Horse Sale, Parade, Horse Races, Shopping, Live Music World Famous Miles City Bucking Horse Sale celebrates 75 years– featuring the VERY best bucking stock in the country. Derby Horse Races – Place your bets on top-tier racehorses in an electrifying competition. Trade Show & Western Shopping – Explore a massive trade show packed with authentic Western clothing, home décor, and cowboy gear. Dance the night away at the downtown street dance featuring live country music! Sunday, May 17 – PRCA Xtreme Bronc Match Rodeo, Horse Racing, Trade Show Shopping PRCA Xtreme Bronc Match Rodeo – The world's best bronc riders face off against elite roughstock horses in a high-stakes battle! Expect more Derby Horse Races and Wild Horse Racing, and enjoy western – cowboy shopping at the huge trade show! Find the FULL SCHEDULE with times of events HERE. Why You Can't Miss the Miles City Bucking Horse Sale Thrilling Rodeo Action & Wild Horse Races This event isn't just a rodeo – it's an all-out cowboy celebration! Experience the thrill of top-level PRCA-sanctioned saddle bronc and bareback riding, wild horse races, and a true Western showdown. Massive Trade Show Featuring Western Lifestyle & Shopping The Miles City Bucking Horse Sale hosts one of the largest Western trade shows in the region, featuring authentic cowboy gear, Western clothing, home décor, and specialty items. Whether you're looking for handcrafted leather goods, custom cowboy hats, or unique Western art, this trade show is a shopper's paradise. Non-Stop Live Music & Entertainment From the Kick-Off Concert featuring country music stars to nightly live performances downtown, the party never stops! The event attracts some of the best country artists, keeping the Western spirit alive with live performances throughout the weekend. Cowboy Culture & The “Cowboy Mardi Gras” The Miles City Bucking Horse Sale is known as the “Cowboy Mardi Gras” for a reason! Between the parade, shopping, and endless Western festivities, you'll be fully immersed in cowboy tradition and camaraderie. AND don't forget the live country music at the street dance in downtown Miles City, Montana! Derby Horse Races & Pari-Mutuel Wagering Place your bets on elite race horses competing in the Derby Horse Races – a thrilling addition to the Bucking Horse Sale weekend! With pari-mutuel wagering, fans can experience the excitement of big-time horse racing right in Montana. Plan Your Trip: Montana Bound in May! Whether you're a rodeo enthusiast, horse racing fan, or just love the Western way of life, the 74th Annual Miles City Bucking Horse Sale is an event you don't want to miss. How to Get There: By Air: Fly into Billings Logan International Airport (BIL) and drive 2 hours east to Miles City. By Car: Located along Interstate 94, Miles City is easily accessible from anywhere in the Midwest. Where to Stay: Book early! Hotels, Airbnbs, and campgrounds fill up fast. Check local listings for accommodations and visit Miles City Convention & Visitors Bureau. Join the Legacy – Get Your Tickets Today! Tickets are selling fast – secure yours now and be part of Montana's greatest rodeo and horse racing tradition. Visit BuckingHorseSale.com for details. Mark your calendar for May 14-17, 2026, and we'll see you in Miles City, Montana! Cattle Industry News Cattle Herd Rebuilding & Drought These are the best of times for cow-calf producers, at least on paper. The CME feeder cattle index, which tracks the price of feeder cattle at various auctions, is currently 28% higher than a year ago. Even when adjusting for inflation, current feeder cattle prices are almost 20% higher than the previous cyclical peak in 2014.  However, the dramatic increase in cow-calf returns has not caused producers to retain more heifers for cow herd replacement. The sharp jump in returns in 2014 resulted in a 7% increase in beef cow replacement heifers to start the new year.  Last year may have been the best on record for producer returns, but replacement heifers increased just 0.4%, with the beef cow replacements up less than 1%. The Livestock Market Information Center or LMIC expects cow-calf producer returns to be even better in 2026 and 2027. The surge in futures has caused LMIC to raise calculated returns for 2026 by 32% vs. October, while returns for 2027 are now 54% higher than estimated six months ago, at nearly $1,100/cow. There is certainly interest on the part of producers to invest in their operations, but there are several critical hurdles. The main one is drought. We do not yet have a full reading of pasture conditions, but expectations are that conditions are far worse than last year.  According to USDA, about 45% of US cattle are now in areas experiencing severe or more intense drought. Producers with hay stocks are working through them as they wait for spring weather to green up pastures, but that is not guaranteed. Producers may have the best intentions to breed more heifers, but if feed is not there, they may opt to replace older cows rather than expand the herd. The other challenge is uncertainty about beef demand, not today or tomorrow, but in 2027, 2028, and beyond. The economy is on solid footing, and combined with a growing consumer appetite for protein, this has helped push beef demand to the highest point in 30+ years. Consumers are fickle and tastes change. After many years of battling drought, packers, and changing consumer diets, for some producers this is a golden opportunity to cash out.  REFERENCE: https://meatingplace.com/dlr-monthly-exclusive-herd-rebuilding-collides-with-drought-uncertainty/ Canada's Beef Traceability Rules On Hold Changes to Canada's beef traceability regulations were set to take effect in spring 2026 under Part 15 of the Health of Animals Regulations, but the Canadian Food Inspection Agency has paused publication of the proposed amendments after significant pushback from cattle producers. The complexity of the regulatory package has fuelled misunderstanding across the industry, and opposition has been vocal — including a petition launched Jan. 8 that has drawn nearly 30,000 signatures. Traceability efforts began before the 2003 BSE crisis, as the disease spread across Europe and Canada prepared for its arrival. The system was built to identify where infected animals came from and where they went, so the Canadian market could reopen as quickly as possible.  Rick Wright of the Livestock Markets Association of Canada said   without  industry being at the table from day one, we may have been slapped with something that's closer to what Europe is than what we've got today. Producers have raised concerns about several elements of the proposed changes: the requirement to use premises identification numbers to purchase identification tags, the seven-day movement reporting window and the expanded role of the Canadian Livestock Tracking system. —  particularly for those without reliable internet access. Other concerns include government overreach, the administrative burden on producers who move and sell cattle frequently, and what many see as insufficient communication from both the CFIA and producer organizations. Some producers have said publicly they do not intend to comply. REFERENCE: https://www.canadiancattlemen.ca/news/beef-traceability-rules-paused-producer-backlash/ Vet Shortage Challenges Livestock Producers Access to large animal veterinary care continues to be a growing concern, as livestock producers in Wyoming, Nebraska and Colorado face ongoing shortages in rural veterinary services. Much of the region has been identified as underserved through the U.S. Department of Agriculture's Veterinary Medicine Loan Repayment Program, which designates areas lacking sufficient veterinary coverage and offers incentives to attract practitioners. These designations underscore a widespread challenge in maintaining adequate care for livestock-heavy states. In these states, livestock operations are often spread across large geographic areas, meaning  veterinarians cover extensive territories. Even a small decline in available practitioners can have significant impacts, leading to longer response times, increased travel distances and limited availability during critical periods. For producers, access to timely veterinary care is essential for herd health, productivity and regulatory compliance, especially during high-demand seasons such as calving. Federal and state programs across the Northern Plains show a growing recognition of the issue, but also highlight the scale of the challenge. Incentive-based programs in states like Nebraska aim to recruit veterinarians into rural practice, while proposed federal legislation seeks to strengthen those efforts. Wyoming's investments, meanwhile, support the broader animal health systems that depend on veterinary capacity. Even with these efforts, the shortage of large animal veterinarians remains a long-term concern. Sustained focus on education, recruitment and retention will be critical to ensuring livestock producers across Wyoming, Nebraska and Colorado have access to the veterinary care they depend on. REFERENCE:  https://www.thefencepost.com/news/veterinary-shortage-challenges-livestock-producers-across-the-northern-plains/ McDonald's Big Arch McDonald's efforts to balance prices and value in the face of more expensive inputs and inflation-stressed consumers is leading the chain to upgrade burgers even as chicken takes up more menu space, according to CEO Chris Kempczinski. He went viral recently in a video promoting McDonald's newly introduced Big Arch, drawing social media ridicule for taking a dainty bite. Bosses from competing chains made videos chowing down on their own sandwiches, but the hoopla ultimately dramatically raised awareness of the new burger. Kempczinski said in a recent video interview with the Wall Street Journal that there's a group of consumers out there who want a really big burger that's a half pound of beef in the Big Arch. He went on to say as you look at what consumers were buying, and perhaps other places; fast casual restaurants or or even fine dining or full dining, there's a desire to have sort of an elevated burger experience. And I think what we've done with the Big Arch, the bun, sauces that we have with it, the crispy onions, all those things. That was for us, a way to offer that more elevated burger experience.” Kempczinski said there's been quite a bit of cost inflation, both on the input side, so food and packaging, those costs are up pretty significantly,” Burgers and beef … has probably been one of the most hard-hit areas, and then you also had quite a bit of labor inflation that's happened.” McDonald's has been steadily adding chicken items to its menu for years, in part to manage input costs. Its expansion this year of value menu items has also been chicken-centric. REFERENCE: https://meatingplace.com/ceo-pricy-beef-moving-mcdonalds-toward-more-chicken-elevated-burgers/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260424014&utm_date=20260424-1300 Featured Experts in the Cattle Industry Steve Kenyon - The World Famous Miles City Bucking Horse Sale https://buckinghorsesale.com/ Follow On Facebook: @BuckingHorseSale Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

. A new industry report by Purina Animal Nutrition, Cattle Facts, Certified Angus Beef, and university partners indicates that beef on dairy cattle now comprises 12-15% of U.S. fed slaughter, with confidence in these cattle increasing due to better performance and carcass quality.

R-CALF is monitoring a sheep industry bill that increases tariffs on other countries to protect the domestic sheep industry from dumping. If it happens in the sheep industry, it can happen in other livestock industries, according to R-CALF.

The National cattle herd is at historic lows, impacting feed demand. Despite this, feed demand remains strong, aided by the poultry and swine industries.

The latest New World Screwworm Prevention Update highlights major progress in expanding sterile‑fly production. A new facility under construction at Moore Air Force Base in Texas is expected to produce 100 million sterile flies by November 2027. Construction is also moving forward on a companion site in Mexico, while the long‑running facility in Panama continues to turn out 100 million flies each week.

The March 26 edition of the AgNet News Hour continued an in-depth conversation with Katie Roberti, Director of Communications for the California Cattlemen's Association, diving deeper into the growing challenges facing ranchers across the state. Building on the previous episode, Roberti expanded on the ongoing impact of wolf predation in Northern California, where ranchers are dealing with increasing livestock losses and limited options for protection. In some cases, attacks have occurred just miles from communities and schools, raising concerns not only for agriculture but also for public safety. One of the key frustrations highlighted in the discussion is the lack of practical solutions available to California ranchers. Unlike other states where producers have tools such as hazing or controlled removal permits, California cattle producers face strict regulations that limit their ability to protect livestock. As Roberti explained, many of the proposed solutions—like fencing vast grazing lands—are simply unrealistic given the terrain and scale of operations. Despite these challenges, Roberti noted that awareness is growing. Increased media coverage and public discussion are helping more Californians understand the realities of ranching and the importance of agriculture in managing land, reducing wildfire risk, and supporting rural communities. Grazing, once criticized, is now being recognized as a valuable tool for maintaining healthy landscapes. The conversation also touched on broader industry conditions. While cattle prices remain strong, providing some optimism for producers, input costs and ongoing environmental challenges continue to create uncertainty. At the same time, issues like invasive pests, border closures affecting cattle movement, and global market pressures are adding complexity to an already demanding business. Roberti emphasized the importance of education and outreach moving forward. With many Californians disconnected from agriculture, efforts to share rancher stories and explain how food is produced will be critical in shaping future policy decisions and public perception. The episode also highlighted something often overlooked—California's role as a major beef producer. While states like Texas and Nebraska are widely known for cattle, California remains a significant contributor, producing high-quality beef and supporting a large network of ranchers, feeders, and processors. As the industry looks ahead, the message remains consistent: resilience is strong, but long-term success will depend on common-sense policies, better tools for managing predators, and continued support from consumers. Listen to the full interview below or on your favorite podcast app.

The March 25 edition of the AgNet News Hour featured a wide-ranging and insightful conversation with Katie Roberti, Director of Communications for the California Cattlemen's Association, highlighting the growing challenges facing ranchers across the state. From increasing predator pressure to ongoing water concerns and major policy decisions, Roberti made it clear that California's cattle industry is navigating a complex and evolving landscape. One of the most pressing issues discussed was the rapid expansion of wolf populations in Northern California. While wolves have been present for over a decade, recent activity has intensified, creating serious concerns for ranchers dealing with livestock losses and safety risks. Roberti explained that predators, including wolves and mountain lions, are no longer isolated to remote areas. In some regions, wildlife is moving closer to communities, increasing tensions between conservation efforts and agricultural sustainability. Ranchers are now being forced to adapt quickly while also working with state and federal agencies to find workable solutions. Water availability is another major concern. With dry conditions and inconsistent weather patterns, ranchers are closely watching rainfall and forage conditions as they prepare for the months ahead. Roberti noted that spring weather will play a critical role in determining how the season unfolds, especially as producers rely on natural grass growth to support their herds. Beyond environmental challenges, the conversation also turned to policy and leadership. With a new governor set to take office in the coming years, Roberti emphasized the importance of having leadership that understands agriculture's role in California's economy. The cattle industry alone plays a significant part in managing millions of acres of land, contributing not only to food production but also to wildfire prevention and environmental stewardship. Despite the challenges, Roberti highlighted the resilience of ranchers and the importance of staying engaged in policy discussions. Whether it's advocating for better predator management, improved water infrastructure, or stronger representation in Sacramento, she stressed that collaboration and communication will be key moving forward. The episode offered a clear look at the realities facing California cattle producers today, and the work being done to ensure the industry remains viable for future generations. Listen to the full interview below or on your favorite podcast app.

The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, input costs for producers remain high.

"We're essentially going to have an emergency department in a backpack". NT cattle industry prepares for RFDS virtual health trial.

The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, input costs for producers remain high.The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, in

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as we hear how high elevation Limousin cattle thrive at Reynolds Land & Cattle. A great story of history and adaptability at this Colorado Ranch.  Plus, the latest news, market reports, the ranch channel sales calendar and lots more all wrapped into this brand-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Reynolds Land & Cattle: Limousin, Lim-Flex, Angus, & Simmental Cross Genetics Built For Real Ranch Profit Today's cattle producers aren't just buying bulls and heifers — they're investing in genetics that drive long-term profitability. With more than 40 years of production-sale history, Reynolds Land & Cattle focuses on practical, performance-based cattle combining Limousin muscle, efficiency, and strong maternal value for commercial operations. The 2026 Bull & Heifer Sale features ranch-raised Limousin, Lim-Flex, Angus, and Simmental cross genetics developed to perform in real-world conditions while adding pounds and value to the calf crop. The Reynolds Land & Cattle Program Focus Calving ease with performance growth Efficient feed conversion Sound structure and good disposition Fertile, long-lasting cows Cattle built to thrive in tough environments What Sets Reynolds Apart Rather than chasing extremes, Reynolds Land & Cattle emphasizes balanced cattle with moderate birth weights, strong growth, and practical development. All sale cattle are raised in working ranch conditions and tested for fertility, PAP, and TRICH, with structural soundness and disposition treated as essential traits. Sale Highlights Strong Limousin-influenced genetics for muscle, growth, and maternal value Ranch-developed cattle built for commercial environments Balanced maternal and terminal performance Sale Information Friday, March 20, 2026 11:00 AM – Beef Lunch 1:00 PM – Sale Begins Location Reynolds Land & Cattle 17463 County Road 19 Sanford, CO 81151 Sale Day Phones Rod Reynolds – 719-588-1230 Troy Reynolds – 719-580-1308 Ryan Reynolds – 719-588-1532 Joe Cary – 719-580-8702 Sale Consultant: MC Marketing Kiley McKinna – 402-350-3447 Wiley Fanta – 320-287-0751 Online Bidding: DV Auction Cattle Industry News JBS Workers Confirm Strike Workers at the largest meat processing company in the world will strike at its Colorado plant, according to the labor union representing those workers. The strike at JBS's plant in Greeley will start on March 16. The strike comes after the workers gave notice of cancellation of their contract due to alleged unfair labor practices.  JBS was one of about 20 food companies that settled a 2024 federal lawsuit for over $200 million over employee wage fixing. JBS says it employs more than 270,000 people around the world — 3,800 of whom are based in Greeley, where JBS USA is headquartered — and pays $3.1 billion for livestock each year, making it the world's largest meat supplier. References: https://www.cbsnews.com/colorado/news/jbs-workers-confirm-strike-colorado-meat-processing-plant-labor-practices/ https://meatingplace.com/union-sets-date-for-potential-strike-at-jbs-greeley-beef-plant Lawsuit Over Electronic Identification Tags A lawsuit over the U.S. Department of Agriculture's mandatory electronic identification ear tag rule for cattle and bison is moving forward, with a federal court request in South Dakota to set the rule aside.  The New Civil Liberties Alliance or NCLA — which is representing ranchers, farmers, and livestock producers in the case — argues that the USDA and its Animal and Plant Health Inspection Service or APHIS unlawfully required electronically readable identification, or EID, ear tags for certain cattle and bison moving across state lines, replacing long-used visual tags. According to the NCLA's case summary, APHIS in 2013 allowed several forms of official identification for certain interstate cattle and bison movements, including both visual-only and electronically readable ear tags. But in May 2024, APHIS issued a final rule requiring that official ear tags sold for or applied to certain cattle and bison be readable both visually and electronically. The plaintiffs' March 5 summary judgment brief argues that the USDA did not adequately justify the change and that the rule imposes added costs on producers while failing to solve the agency's stated traceability concerns. In the filing, plaintiffs said the rule “mandates that America's ranchers and farmers use visually-readable electronic identification (“EID”) ear tags when moving certain cattle and bison interstate” and argued the rule “increases the cost of raising cattle by approximately $3 per head.” The NCLA said the USDA had previously agreed visual-only tags were effective in tracing disease in cattle and bison and had allowed producers to choose between visual-only and electronically readable options. The group now argues the 2024 rule abandoned that flexibility without sufficiently explaining the change. The organization also contends the current rule is internally inconsistent because it says EID ear tags are needed to reduce transcription errors tied to “human error,” while still allowing those same tags to be used visually in the same manner as traditional tags if producers do not use electronic readers. The USDA, however, says animal disease traceability is important for quickly identifying where diseased and at-risk animals are, where they have been, and when they were there. On its Animal Disease Traceability page, APHIS says traceability does not prevent disease but “reduces the number of animals and response time involved in a disease investigation,” which in turn reduces the economic impact on owners and affected communities. APHIS also says it provides electronic ID tags to cattle producers at no cost through state veterinarian offices. The case remains active in the U.S. District Court for the District of South Dakota. References: https://www.agdaily.com/livestock/r-calf-sues-to-stop-usda-electronic-id-tag-rule/ Featured Experts in the Cattle Industry Rod & Troy Reynolds - Reynolds Land & Cattle https://reynoldslandandcattle.com/ Follow On Facebook: @reynoldslandandcattle Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms.   Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources:   Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

In this episode of From the Pasture with Hired Hand, we visit with Chase Vasut to preview the 2026 Texas Longhorn Legacy Sale as this standout event enters its third decade.For more than 21 years, the Legacy Sale has been a favorite in the industry, known for quality cattle, strong consignments from across the country, and a fun-filled weekend with the Longhorn family. Chase shares what makes this year's lineup especially exciting, along with highlights like casino night, cow patty bingo, vendor shopping, and the return of the popular Black Tie Heifer Sale on Friday night.Join us as we look ahead to another great weekend in Grapevine—where the cattle are top-notch and the only rule is simple: Have Fun.Send a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as we hear what we need to know and watch out for when it comes to New World Screwworm and what economically it could do if found in the country.  Plus, the latest news, market reports, the ranch channel sales calendar and lots more all wrapped into this brand-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 6, EPISODE 279 What Is New World Screwworm? The New World screw worm (NWS) is the larval stage of the fly Cochliomyia hominivorax. Unlike most fly maggots that feed on dead tissue, screw worm larvae feed on living tissue — making them especially dangerous to cattle and other livestock. The adult fly lays eggs in open wounds, including: Branding or castration sites Dehorning wounds Ear tag punctures Tick bites Navel cords of newborn calves Minor cuts or abrasions Once hatched, larvae burrow into flesh in a screw-like motion — hence the name “screw worm.” Why New World Screwworm Is A Major Threat To Cattle 1. Rapid Tissue Destruction Larvae feed aggressively on living tissue, enlarging wounds quickly. Untreated infestations can lead to: Severe tissue damage Secondary bacterial infections Reduced weight gain Decreased milk production Infertility in breeding stock Death in severe cases 2. High Economic Impact Historically, screw worm outbreaks have cost the livestock industry billions in: Treatment costs Production losses Increased labor Export restrictions Quarantine expenses The successful eradication program in the U.S. — led by the USDA Animal and Plant Health Inspection Service — is considered one of the greatest livestock pest control achievements in history. Signs Of Screwworm Infestation In Cattle Early detection is critical. Producers should watch for: Foul-smelling wounds Bloody discharge Sudden irritation or head shaking Reduced feed intake Visible maggots in wounds Rapid wound enlargement Infested cattle often isolate themselves and show signs of distress. Treatment Protocol For Infected Cattle If screw worm is suspected: Immediately isolate the animal Notify state animal health authorities Clean and flush the wound Apply approved larvicidal treatments Monitor closely for reinfestation Reporting is mandatory in many regions because screw worm is a regulated livestock pest. Prevention Strategies For Cattle Producers 1. Wound Management Best Practices Avoid elective procedures during peak fly season Use fly repellents and wound protectants Monitor surgical sites daily 2. Biosecurity Protocols Inspect newly purchased livestock Quarantine imported cattle Monitor wildlife activity around pastures 3. Seasonal Awareness Screw worm risk increases in: Warm climates High humidity Regions with cross-border cattle movement New World Screwworm Information Guide:  Click HERE Featured Experts in the Cattle Industry M.Wayne Ayers, DVM - Elanco Animal Health https://farmanimal.elanco.com/us Follow On Facebook: @ElancoUS   Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear where there is a new boss lady in town in this red angus outfit.  We head to the Dry Creek Ranch.  Plus updates on the Agridime cattle ponzi scheme, market recaps, the ranch channel sales calendar and lots more all wrapped into this brand new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 6, EPISODE 277 Dry Creek Ranch: Passion For Red Angus Dry Creek Ranch in Amidon, North Dakota, is a family-run Red Angus cattle operation that focuses on raising registered and commercial cattle, selling breeding bulls, and offering ranch-raised beef directly to customers. The ranch is operated by the Robison family and emphasizes practical, efficient cattle genetics and long-term herd improvement, with activities that include private-treaty sales and ranch-direct beef marketing. It's part of the western North Dakota ranching tradition, combining working-ranch livestock production with a direct connection to consumers and other cattle producers in the region. Current State Of The Beef Business Beef prices are climbing faster than almost anything else in the consumer price index. The broad beef and veal category is up 15 percent over the past year, as of January. Uncooked ground beef has hit a new record high, after posting its biggest jump since June of 2020, according to new government data released last Friday. That stands out against the rest of the grocery aisle, where price pressures have eased. Chicken prices rose just over 1 percent in the past year, while milk prices have stayed mostly flat. At the wholesale level, the average value of choice beef in 2025 was up 16 percent from the previous year, according to the U.S. Department of Agriculture. Even major meatpackers like Tyson Foods are feeling the strain, with the company's beef division reporting quarterly losses since early 2024. The surge in beef prices has pushed the White House to respond. President Donald Trump has pledged to increase competition in beef processing and has expanded Argentine beef import quotas in an attempt to boost supply. But the situation is more complicated. The U.S. cattle herd has fallen to its smallest level since the early 1950's. Drought, higher production costs, and elevated interest rates have all made raising cattle more expensive. Don Close, a senior animal protein analyst at Terrain Ag, says the cattle industry is cyclical, but this downturn has lasted longer than expected. Right now, ranchers can make more money selling animals young for slaughter than keeping them to rebuild herds. And even if herd expansion started today, it wouldn't reach grocery store shelves until at least 2028 — meaning beef prices could stay high for years. Meanwhile, the U.S. has halted shipments of live cattle from Mexico following the return of the New World screwworm. Imports from South America may provide some relief, but those supplies are mostly used for ground beef and won't quickly solve the broader cattle shortage. And that is a quick snap shot of the current beef business Reference: https://fortune.com/2026/02/14/why-are-beef-prices-so-high-american-cattle-herd-inflation/ Five Federally Indicted For Alleged $220 Million Nationwide Cattle Fraud Scheme Five individuals were federally indicted last week for their roles in an alleged $220 million nationwide fraud scheme involving the online and direct-to-consumer meat business Agridime. Those indicted by a Fort Worth federal grand jury on February 11, 2026, were: Jed Wood of Fort Worth, Texas, charged with three counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering involving wiring more than $63,000 to a lender for “Home Payoff” Joshua Link of Strafford, Missouri, charged with ten counts of wire fraud, one count of conspiracy to commit wire fraud, and two counts of money laundering, including wiring more than $527,000 to purchase real property Tia Link of Smithton, Missouri, charged with three counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering, including wiring more than $527,000 to purchase real property Taylor Bang of Killdeer, North Dakota, charged with eight counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering Royana Thomas of Arlington, Texas, charged with six counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering As alleged in the indictment, each of the defendants were associated with Agridime LLC, a business headquartered in Fort Worth, Texas that offered cattle sales and meat processing and retail services to the public.  Jed Wood served as the Operations Director.  Joshua Link served as the Executive Director.  Tia Link served as the Marketing Director.  Taylor Bang served as a cattle broker, and Royana Thomas served as the financial controller.  The indictment alleges that, from January 2021 through December 2023, the five defendants, acting through Agridime, perpetrated a fraud scheme in which they falsely represented to individual cattle purchasers, cattle ranchers, and feedlots that Agridime would use their funds to purchase specific individual cattle from each victim, raise the cattle, and eventually sell the meat from the same specific individual cattle for a profit.   In reality, as the indictment charges, the defendants did not use victim funds as promised and instead used newer cattle purchaser funds to pay Agridime operating expenses, pay funds owed by Agridime to earlier cattle purchasers, pay personal expenses, and purchase real property.  Reference: https://www.tsln.com/news/five-federally-indicted-for-alleged-220-million-nationwide-cattle-fraud-scheme-one-is-fugitive-on-fbi-wanted-list/ Featured Experts in the Cattle Industry Haley Robison - Dry Creek Ranch https://www.drycreekranchnd.com/ Follow On Facebook: @drycreekranchnd Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Cargill says it plans to shut down its beef plant in Milwaukee and lay off more than 200 workers amid turmoil in the U.S. beef industry.Reuters reports that the agribusiness giant notified Wisconsin officials that it intends to halt production at the facility in mid-April and close it entirely at the end of May. The move would affect 221 workers, although some could shift to a nearby plant in suburban Butler, Wisconsin — one of seven other Cargill facilities in the Badger State.Cargill indicated in the filing that shutting the plant would “better align” its portfolio with demand, as well as prioritize the company's investments.#Cargill, #BeefIndustry, #MeatProcessing, #FoodManufacturing, #Agribusiness, #ManufacturingNews, #PlantClosure, #Layoffs, #Wisconsin, #Milwaukee, #SupplyChain, #FoodIndustry, #GroundBeef, #USManufacturing, #AgricultureNews, #BeefPrices, #CattleIndustry, #DroughtImpact, #JBS, #TysonFoods, #IndustryNews, #ManufacturingNow

Welcome and thanks for tuning in to this Tuesday edition of RealAg Radio with your host Shaun Haney. Happy Canada's Ag Day! On today's show, Haney is joined by: Chris Davison of the Canola Council of Canada and Chris Vervaet of Bjornson and Associates on 45z and how Canadian canola will be treated in U.S.... Read More

Welcome and thanks for tuning in to this Tuesday edition of RealAg Radio with your host Shaun Haney. Happy Canada's Ag Day! On today's show, Haney is joined by: Chris Davison of the Canola Council of Canada and Chris Vervaet of Bjornson and Associates on 45z and how Canadian canola will be treated in U.S.... Read More

What is Happening in the Cattle Industry? Site Specific Weed Management K-State Junior Beef Producer Day   00:01:05 – What is Happening in the Cattle Industry?: A cattle market and industry update from University of Nebraska-Lincoln livestock economist, Elliott Dennis, begins today's show. He discusses the markets, policies, labor, dairy and technology.   00:12:05 – Site Specific Weed Management: Keeping the show rolling is Jeremie Kouame and Anita Dille as they explain site specific weed management and what it can mean for weed control and cost savings. The Basics and Use in Fallow Systems In-Crop Systems and Herbicide Savings   00:23:05 – K-State Junior Beef Producer Day: Lexie Hayes, K-State Extension assistant and Youth Livestock Program coordinator, ends the show previewing the learning opportunities at the K-State Junior Beef Producer Day.  Junior Beef Producer Day     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

This week the nation's cattle industry has descended upon Middle Tennessee for the National Cattlemen's Beef Association's Cattle Con in Nashville and now the Tennessee Cattlemen's Association will hold their annual meeting Friday and Saturday in Franklin.

The February 3 edition of the AgNet News Hour wrapped up a powerful three-part interview series with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill explored what lies ahead for California agriculture — and why complacency could be its greatest threat. The conversation blended hard truths about politics, land use, and regulation with a clear call to action for farmers, ranchers, and ag supporters statewide. Roberti explained that cattle production remains one of the least automated and most hands-on segments of agriculture. Raising beef is a three-year investment, from breeding to harvest, requiring constant care, daily labor, and long-term financial risk. “You don't just flip a switch,” Roberti said. “Every animal represents years of work before it ever reaches a plate.” Despite record-high cattle prices driven by strong consumer demand, Roberti warned that profitability is still fragile. Rising costs, regulatory pressure, predator losses, and uncertainty around water and land access continue to strain producers. He pointed out that California cattle numbers are historically low, and rebuilding herds takes years — not months — making policy mistakes especially dangerous right now. A major theme of the episode was land conversion. Roberti said thousands of acres of productive farmland are lost every year to housing and development, and once land is paved over, it never comes back. In many rangeland areas, cattle are the only viable use of the land. Remove livestock, he warned, and those landscapes either become unmanaged fire hazards or targets for urban sprawl. Politics also took center stage. Roberti acknowledged frustration within agriculture but urged producers not to disengage. “Giving up guarantees you lose,” he said. He believes progress is still possible by working with moderate lawmakers who are beginning to recognize that California's current approach isn't working. Local government, he emphasized, is where agriculture can make the biggest difference — from city councils to county boards of supervisors. Roberti encouraged farmers and ranchers to tell their story directly. He shared an example where public understanding shifted dramatically once officials explained the realities of wolf depredation and livestock losses. “Most people don't hate agriculture,” he said. “They just don't understand it — because no one has explained it to them.” The episode also featured updates on World Ag Expo, with Papagni and McGill reminding listeners that innovation remains one of agriculture's strongest tools. Precision technology, smarter agronomy, and efficient equipment are helping growers stretch inputs and stay competitive, even as regulatory pressure increases. As the series concluded, Roberti struck an optimistic tone. California, he said, still has unmatched climate, soil, and production capacity. What's missing is leadership with vision and common sense. “This state isn't lost,” he said. “But agriculture has to stand up for itself — or someone else will decide its future.” Papagni summed it up plainly: “As long as people eat, farming matters. And California farmers deserve a fair shot.”

The January 30 edition of the AgNet News Hour delivered one of the most graphic and hard-hitting conversations yet on California's escalating wolf crisis, as hosts Nick Papagni and Josh McGill continued their in-depth interview with Rick Roberti, President of the California Cattlemen's Association. This first installment of a three-part series pulled back the curtain on what ranchers are facing in real time — and why many believe state policy has gone dangerously off the rails. Roberti explained that California's wolf population did not organically re-establish itself, but instead migrated from Yellowstone wolves introduced decades ago. Once a single wolf crossed into California roughly a dozen years ago, the state quickly listed wolves under its own Endangered Species Act, creating some of the strictest predator protections in the country. That decision, Roberti said, left ranchers defenseless. Under California law, ranchers are prohibited from hazing, deterring, or defending against wolves — even when livestock are actively being attacked. “You couldn't even chase them off,” Roberti said. “That's hard for people to believe, but it's true.” As packs expanded, wolves adapted quickly, losing their fear of humans and learning that cattle herds offered easy prey. Roberti described in disturbing detail how wolves kill livestock — often not to eat, but for sport. Unlike mountain lions, which kill quickly and return to their prey, wolves maim animals over long periods, leaving calves and cows paralyzed and suffering before consuming only select portions. In open valleys like Sierra Valley, ranchers have been able to document the damage firsthand, revealing daily losses that would otherwise go unnoticed in rough terrain. The situation is compounded by declining wildlife populations. With deer and elk numbers collapsing due to unchecked predators like mountain lions and bears, wolves have shifted closer to human communities. Roberti said wolves are now being spotted near homes and ranch yards, creating safety concerns far beyond livestock losses. Beyond wolves, Roberti highlighted the broader pressure facing the cattle industry. U.S. cattle numbers are at their lowest level since 1951, and rebuilding a herd takes years — not months. While producers have improved meat quality and efficiency, challenges like labor costs, regulation, border issues, and threats such as the New World screwworm continue to strain operations. Despite the grim realities, Roberti emphasized that California cattle producers still have unique advantages, including year-round grass growth and fall calving that produces premium-timed animals for the market. But he warned that without policy changes, those advantages won't be enough. Papagni and McGill stressed that this issue goes beyond cattle — it reflects a growing disconnect between decision-makers and the realities of rural life. As Roberti put it, “You can't manage wildlife from a desk in Sacramento and expect it to work on the ground.” This episode served as a stark reminder that California agriculture isn't asking for special treatment — just the ability to survive.

In this episode, Brownfield's Meghan Grebner and Mississippi State University Extension ag economist Josh Maples recap this week in the markets and dig into the USDA's Cattle Inventory report. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This NDSU Ag Minute features Lisa Pederson, NDSU Extension Livestock Specialist. Pederson explains more about the Beef Quality Assurance program and how it helps to increase consumer confidence. See omnystudio.com/listener for privacy information.

Farm and Ranch Director Sarah Heinrich sits down with North Dakota Ag Commissioner Doug Goehring to discuss record high cattle prices. See omnystudio.com/listener for privacy information.

Jenna Stanton, director of policy and public affairs for the U.S. Cattlemen’s Association, shared a recap of issues that impacted the cattle industry in 2025 on Capitol Hill. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Cattle producers face many challenges and opportunities. One threat looms just to the south with concerns over a screwworm that is already impacting trade and may impact the health of the herd here. Despite the hurdles, demand remains strong. What are the trends retailers are noticing in that desire for beef?See omnystudio.com/listener for privacy information.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how a legend in the red angus business is dispersing the entire red angus herd and why.  Plus the latest on anti-competitive behavior in the packing industry, market recaps, updates, how you can score some ranch it up swag and lots more on this all-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 267 Moose Creek Red Angus Dispersal Sale: A Once-in-a-Lifetime Opportunity   After more than 50 years of breeding industry-leading Red Angus cattle, the complete Moose Creek Red Angus herd is being offered for sale—for the first and only time. This December, you can access the proven genetics that have quietly shaped herds across North America for decades. Moose Creek Red Angus: A Legacy Built Since 1972 Founded in southeast Saskatchewan, Moose Creek Red Angus has grown from a single cow into one of Canada's most respected Red Angus programs. Raised on native range south of the Moose Mountains, this herd is known for cattle that are hardy, functional, and built for real-world ranch conditions. Why Moose Creek Genetics Stand Out For over five decades, the Ippolito family has focused on the traits that truly matter: Maternal strength with females that consistently raise high-quality calves Longevity to thrive in tough environments Fertility and efficiency for low-maintenance, easy-keeping cattle Proven performance in both purebred and commercial herds No shortcuts—just reliable genetics that keep customers coming back. 2025 Moose Creek Red Angus Herd Dispersal This complete dispersal includes: Bred heifers and cows Bull and heifer calves Pregnant recipients Herd bulls Semen and embryos Whether you're building a maternal-focused purebred herd or improving commercial replacements, these genetics offer long-term value and herd-shaping potential. Sale Details Dates: December 22–23, 2025 Location: At the ranch — 3 miles south & 1 mile east of Kisbey, Saskatchewan, Canada Sale Contact: Darren Ippolito: 306-577-8970 USA Buyer Representative – Cheramie Viator: 979-777-9419 Videos available through Moose Creek Red Angus. Build Your Legacy The Moose Creek dispersal is more than a sale—it's your chance to acquire foundation genetics from a program that helped define the Red Angus breed in Canada. Join us this December and take home the cattle that have proven their worth for over 50 years. Click Here for complete sale details: https://ranchchannel.com/moose-creek-red-angus-herd-dispersal-sale/ Beef Industry News New Task Forces To Probe Meat Industry's Anti-Competitive Behavior President Donald Trump has ordered the creation of new Food Supply Chain Security Task Forces to investigate possible anti-competitive behavior in the nation's food industry — including major meat processors. The move came Saturday through an executive order. It directs both the Justice Department and the Federal Trade Commission to form separate task forces, each charged with taking “all necessary and appropriate actions” to look into the food supply chain. That includes examining whether foreign ownership in food-related industries is driving up grocery prices or posing a national or economic security risk. In the order, Trump said anti-competitive behavior — especially by companies under foreign control — threatens the stability and affordability of America's food supply. He pointed to past settlements in which some companies paid millions to resolve price-fixing allegations. The administration, he said, intends to determine whether such practices are raising the cost of living for Americans and whether they pose any security concerns. The President also said that if Attorney General Pam Bondi uncovers criminal collusion, the Justice Department could pursue criminal charges, including convening grand juries. The task forces are required to provide their first updates to Congress within 180 days, and again within the first year of the investigation. This executive order follows Trump's earlier directive for the DOJ to immediately investigate alleged collusion and price manipulation among U.S. meatpackers. Agriculture Secretary Brooke Rollins and Attorney General Bondi voiced support for the effort, even as reports surfaced that a previous DOJ probe into beef-packer concentration, launched in 2020, ended without charges. According to the Wall Street Journal, Rollins, along with trade adviser Peter Navarro and Homeland Security Adviser Stephen Miller, has recently met with Trump to discuss rising beef prices. References: https://meatingplace.com/task-forces-to-probe-meat-industrys-anti-competitive-behavior-trump/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251208004&utm_date=20251208-1315 Featured Experts in the Cattle Industry Darren Ippolito – Moose Creek Red Angus https://www.moosecreekredangus.com/ Follow on Facebook: @MooseCreekRedAngus Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how feeding Farmatan to bred cows now can help prevent scours this upcoming calving season.  Plus news, markets, updates, bred cow prices and lots more on this all-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. How To Prevent Calf Scours: Feed Farmatan   Feed Farmatan To Prevent Scours This Upcoming Calving Season Calving season is getting ready to start for many producers and for some others it is still a ways away yet.  Regardless, we need to get a jump on scours and make sure each and every calf that hits the ground has the best chance of survival.  A simple solution… FARMATAN from Imogene Ingredients.   WHAT CAUSES SCOURS IN BEEF CATTLE/CALVES Clostridia-Enterotoxemia The most common form of Clostridium in cattle is caused by Clostridia perfringens. The gram-positive bacteria are a challenge due to its ability to form spores and lay dormant for long-periods of time. The bacteria reproduce by releasing spores into its environment (soil, feed, manure). The spores can even lay dormant in the animal's intestine until opportunity presents itself. Infection takes place either through ingestion of spores or through an open wound. The most severe cases happen within the first month of a calf's life, and can result in sudden death. Clinical Signs Diarrhea - Bloody, Mucus Present, Bubbly Dehydrated Bloat Blindness Prevention/Treatment: Prevention can be difficult due to the Clostridia spores being extremely durable and present almost everywhere. Complete cleanout and disinfection between calves is helpful, but not always effective. A good vaccination program will reduce clinical disease. The best method is to develop good gut health and the immune system of the calf. Farmatan has been shown to strengthen the intestinal wall, helping to prevent infection from taking hold. Coccidiosis Cattle are host to numerous species of Coccidia, a single-celled protozoal parasite. Infection and clinical symptoms can happen any time during a calf's life, with the most severe reaction usually occurring between 3-6 weeks of age. The life-cycle of coccidia requires time to infect the intestine causing destruction of the mucosal and epithelial lining. The oocytes mature outside the host in warm, moist environments before being consumed, causing infection of a new host. Clinical Signs Diarrhea - Watery, Bloody Depression Weight Loss Prevention/Treatment: Prevention of Coccidiosis is possible by keeping young calves separate from older animals, providing clean water and feed, and dry conditions. Isolation of infected animals is key to preventing transmission. Keeping the pen dry is the most important step a farmer/rancher can take in preventing Coccidiosis. Treatment can have a good impact on reducing secondary disease, and speeding up recovery time. Farmatan has been shown to disrupt the reproductive cycle of Coccidia; and may help strengthen the intestinal wall to prevent infection, in both the cow and calf. Coronavirus Bovine Coronavirus is a ubiquitous, envelope-viral disease, causing respiratory and enteric infection. There are many serotypes for this virus, making it difficult to test for, and create a vaccine. Coronavirus can present as either diarrhea and/or respiratory illness; transmitted through nasal discharge and/or feces. Animal reservoirs continue to spread the disease, and make eradication almost impossible. Clinical disease will likely occur between days 10-14, and present for up to 4 days. Clinical Signs Diarrhea - Watery Nasal Discharge Coughing Prevention/Treatment: Prevention is difficult due to wild animals transmitting the disease. Keeping wild animals out of animal enclosures is essential. Isolation of infected animals is critical to preventing the spread of Coronavirus. Adequate colostrum intake, along with a good vaccination program will help prevent clinical disease. Learn more about the positive effects of Farmtan's active ingredient on Coronavirus HERE. Cryptosporidium Cryptosporidium Parvum is a single-celled parasite responsible for causing infection in young calves. The infection takes place within the first four weeks of a calves' life, afterwards immunity has developed within the calf. The parasite is either passed from the cow or spread through infected water sources. Clinical Signs Diarrhea - Watery, Bloody, Mucus present Colic Depression Prevention/Treatment: Good sanitary conditions, especially clean water is essential in preventing transmission of cryptosporidium. Isolation of sick calves will help reduce the effect on the overall herd. There is some good effect of calves given adequate colostrum, however this is likely helping by reducing other pathogenic loads rather than a direct effect on Cryptosporidium, itself. Farmatan fed prior to calving has been shown to disrupt the life-cycle and reduce transmission from the cow. The direct action of Farmatan on the parasite makes it an excellent choice for treating calves. Learn more about the positive effect of Farmatan's active ingredient HERE. E-Coli Escherichia Coli is a bacterial infection that affects calves within the first week of their life. The bacteria colonize in the lower intestine and produce a toxin. The toxin causes excessive secretion of fluids. The zoonotic disease has special importance in food safety and human health. Colostrum and natural immunity are often not sufficient in preventing infection in cases of high bacterial concentrations. Clinical Signs Diarrhea - Creamy, Yellow Abdominal Pains Fever Vomiting Prevention/Treatment: The best prevention methods for E. Coli include: clean water, dry bedding/environment, isolation of infected animals, and vaccination. Treatment with antibiotics and oral fluids have great benefits in reducing clinical symptoms of the disease. Farmatan has been shown to reduce bacterial load and help prevent infection. Learn more about the positive effects of Farmatan's active ingredient HERE. Rotavirus Rotavirus in calves is caused by a virus belonging to the Reoviridae family, as a non-envelope RNA virus. Rotavirus is thought to be the most common cause of neonatal diarrhea in calves. The virus tends to affect calves between the age of 1-day-old up to a month, with most cases presenting within the first week of life. Shedding and reinfection can happen in older calves and cows. Clinical symptoms are rarely present after the first month of life; older animals tend to either be carriers or asymptomatic. The majority of herds have some level present, with transmission likely happening during or shortly after birth. Clinical Signs Diarrhea - Pale Yellow, Bloody Dehydrated Dull calves Reluctant to drink Prevention/Treatment: The ideal scenario is to prevent infection through, sanitary facilities (calving barn), outdoor calf housing, and a good vaccination program. Colostrum will provide much needed antibodies, protecting the calf before their immune system is fully developed to combat the disease. Farmatan fed prior to calving can help reduce the pathogen load of the cow, reducing the likelihood of transmission. Farmatan supplemented in the milk has been shown to decrease the virus' ability to cause infection and clinical disease. The best treatment for calves already presenting clinical disease is to administer oral fluids/electrolytes to rehydrate the calf. Learn more about the positive effect of Farmatan's active ingredient HERE. Salmonella Salmonella infection of cattle is caused by a variety of species within the family. While the disease is uncommon in cattle with little effect on calf health, it has massive implications for human health and food safety. The bacteria spreads through direct contact or contaminated feed & water. This disease is highly regulated by the USDA. The most severe cases of salmonella affect calves between the ages of 7-10 days old. Clinical Signs Diarrhea - Bloody (flakes of slough tissue), Watery, Mucus present Lethargic Fever Prevention/Treatment: Prevention is always the best option: provide clean water, feed, and bedding. Isolate infected animals, ensure adequate colostrum intake, and develop a vaccination program with your veterinarian. Treatment with antibiotics and fluids (oral or intravenous) greatly increases the survival rate of calves infected with Salmonella. Farmatan has been shown to help reduce the likelihood of infection by protecting the gut, and reduce recovery time of infected animals.  LEARN MORE ABOUT IMOGENE INGREDIENTS  PRODUCTS Paul Mitchell & Paul Martin on RFD TV Rural America Live!  WATCH: https://vimeo.com/759549430/bd063fcc1f Beef Industry News Possible Slow Beef Trend in 2026 According To Rabobank Beef production by major global producers is expected to remain sluggish next year, according to analysts at the Dutch financial services cooperative Rabobank. The recent contraction in beef production is expected to affect major producers in Brazil, Canada and the United States, with New Zealand being likely to see the sharpest percentage drop in beef production, the Rabobank report predicted. Several issues are contributing to the 2025 decline and the expected drop next year, especially in light of limited cattle herds ready for slaughter in both the United States and Brazil, the report added. The long-term contraction of available cattle is being blamed for significant price hikes for retail beef in the last few years, Rabobank noted. Canada is experiencing a tighter pattern that has resulted in a decline of 41,000 metric tons of beef available for export in 2025 versus levels in 2024, according to the report. Canadian beef output in 2026 is expected to be “more limited” compared with this year for reasons also being experienced south of the Canadian border in terms of the available cattle herd. References: https://meatingplace.com/slower-beef-production-trend-to-continue-in-2026-rabobank/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251201004&utm_date=20251201-1300 New World Screwworm Website Tracks Parasite There's a new way for producers and other stakeholders to track the fight against the New World Screwworm — a parasite that threatens live cattle herds. The USDA has launched a dedicated website with up-to-date information on the spread of the screwworm, which so far has been confined to cattle in several Mexican states near the U.S. border. The site includes resources for livestock producers, veterinarians, animal-health officials, wildlife experts, healthcare providers, pet owners, researchers, drug manufacturers, and the general public. Reports of the pest in Mexican cattle prompted the U.S. to halt cattle imports from Mexico back in May. USDA also committed $21 million to boost sterile fly production in Mexico as part of its response. The new website pulls together information from multiple federal partners, including the FDA, the Department of Energy, Homeland Security, the EPA, and the State Department.  Reference: https://www.aphis.usda.gov/livestock-poultry-disease/stop-screwworm Nightshade In Corn Residue Could Be Toxic Have you noticed any black nightshade in your corn stalks that you are grazing or plan to graze? If these fields have too much black nightshade, be careful — it might be toxic. Black nightshade is common in many corn fields in the fall, especially those that had hail damage in the summer or any situation where the corn canopy became thin or open. It usually isn't a problem, but if the density of nightshade is very high, there is the potential that it could poison livestock. Almost all livestock, including cattle, sheep, swine, horses and poultry are susceptible.   Black nightshade plants average about two feet in height and have simple alternating leaves. In the fall, berries are green and become black as the plant matures. All plant parts contain some of the toxin and the concentration increases as plants mature, except in the berries. Freezing temperatures will not reduce the toxicity. It is very difficult to determine exactly how much black nightshade is risky. Guidelines say that a cow would need to consume three to four pounds of fresh black nightshade to be at risk of being poisoned. These guidelines, though, are considered conservative since there is little data on the actual toxicity of nightshade plants. Fortunately, even though nightshade plants remain green fairly late into the fall, cattle usually don't appear to seek out nightshade plants to graze. However, green plants of nightshade might become tempting toward the end of a field's grazing period when there is less grain, husks or leaves to consume.  References: https://www.nationalbeefwire.com/nightshade-in-corn-residue-grazing-could-be-toxic Featured Experts in the Cattle Industry Paul Mitchell – Imogene Ingredients https://www.imogeneingredients.com/ Follow on Facebook: @FarmatanUSA Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

NOTE: This week in honor of Giving Tuesday we're re-airing our episode describing all the wonderful work done by our partners at the Florida Cattlemen's Foundation.  If you're considerig year-end giving and want to know that your contribution will used wisely, please visit www.floridacattlemen.org and select the tab for the Foundation where you'll be able to donate.  Alternatively, you can contact the FCA office to discuss alternative ways to give.  Jim Handley has since retired and passed the torch to Dusty Holley as the FCA executive VP, and the same great work for Florida's cattle business continues.  Please consider donating today and sharing with your friends and family.  FCA executive vice president Jim Handley joins us to share a wealth of information about the Florida Cattlemen's Foundation, including it's history, an in-depth look at the many projects they've helped fund and bring to fruition, as well as some general history regarding FCA and his role there. We dig deep in our conversation for what amounts to a very informative discussion that you're sure to enjoy so don't miss it!

On Monday's show: Two inmates died inside the Harris County Jail last week, according to a spokesperson for the Harris County Sheriff's Office, bringing the jail's in-custody death total to 18 this year. We learn the latest on these cases.Also this hour: A new study examines what has come to be known as the carbon "hoofprint” of cities, a measure for how bad beef is for the environment. It turns out the pounds of CO2 emitted per pound of meat at retail varies widely from city to city. Put another way: the carbon footprint of a hamburger is, in fact, bigger in Houston than it is in Chicago. We learn more about the study and talk with some area farmers trying to raise cattle in manner that minimizes this effect.Then, we discuss the latest developments in consumer technology with columnist Dwight Silverman.And we talk over recent developments in Houston sports with Jeff Balke, co-host of the Bleav in Astros podcast.Watch

Cattle Market Update and Headlines Picking Fabric to Help Stay Warm Preparing Ponds for Winter Management   00:01:05 – Cattle Market Update and Headlines: A cattle market update from the University of Nebraska-Lincoln livestock economist Elliott Dennis starts off today's show. He explains the recent headlines including reports, New World Screwworm announcement, meat packing industry investigation and consumer demand and consumption.   00:12:05 – Picking Fabric to Help Stay Warm: The show continues as Kelsie Doty and Reannan Boisvert from K-State's fashion studies explain what the best textile choices are for people when their goal is to stay warm and dry.   00:23:05 – Preparing Ponds for Winter Management: Joe Gerken, K-State fisheries and aquatics Extension specialist, wraps today's show discussing pond and fish management for the winter months.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they get recaps from some of the American Angus Association Leadership Team.  Plus, market reports, upcoming sales, news you need to hear and lots more of this all-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Angus Association Leadership Comment On Beef Industry While New Leadership Is Elected   American Angus Association CEO Mark McCully and Regional Director Kurt Angus comment on some of the issues facing the current beef industry and angus seedstock producers while attending The American Angus Association 142nd Annual Convention. During the convention, five members were re-elected to a second term on the Board of Directors, reinforcing their commitment to advancing Angus genetics and supporting breeder success. The re-elected directors are: Rob Adams, Union Springs, Ala. Art Butler, Bliss, Idaho Alan Mead, Barnett, Mo. Henry Smith, Russell Springs, Ky. Roger Wann, Poteau, Okla. Additionally, the Association announced its 2025-2026 elected officers: Jim Brinkley, Milan, Mo. – President and Chairman of the Board Darrell Stevenson, White Sulphur Springs, Mont. – Vice President and Vice Chairman of the Board Smitty Lamb, Tifton, Ga. – Treasurer for Fiscal Year 2026 Strengthening the Future of the Angus Breed “It's encouraging to see new faces and continued engagement within our membership,” said Jim Brinkley, President and Chairman. “We've learned from recent member surveys that breeders are eager for tools that support both their operations and their commercial customers. Our leadership team is committed to delivering on those needs.” Directors of the American Angus Association serve up to two consecutive three-year terms, with additional opportunities to serve as president, chairman, or vice president for an extended one-year term. Featured Experts in the Cattle Industry Charles Anderson – Reporting For The Ranch It Up Radio Show Follow on Facebook: @AlphaMarketingHouse Mark McCully – CEO, American Angus Association Kurt Kangus - Regional Director, American Angus Association https://www.angus.org/ Follow on Facebook: @AngusAssoc Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

On Monday's show: The Trump administration recently announced it would quadruple Argentine beef imports to lower grocery prices, drawing sharp criticism from U.S. cattle producers and Texas Ag Commissioner Sid Miller. But he is pushing an alternative proposal. We learn the details.And we how Texas flagged more than 2,000 "potential noncitizens" on its voter rolls.Also this hour: We discuss some opportunities and challenges facing Houston's rapidly changing East End neighborhood.Then, we discuss the latest developments in consumer technology with columnist Dwight Silverman.And we talk over a former UH basketball player's role in a growing sports betting scandal and what it says about mordern sports and sports betting with Jeff Balke, co-host of the Bleav in Astros podcast.

Rusty Halvorson and Sarah Heinrich share some of this week's top farm and ranch headlines.See omnystudio.com/listener for privacy information.

You've heard Derek Jackson's ads on the podcast for his replacement heifer development operation, Willow Creek Cattle Co in Kansas. All he wanted was his own ranching operation and he has worked very hard to build it into a business. He started out with a small operation utilizing pasture that nobody was using and also leasing a yard that was out of operation. Derek was always looking for holes in the industry that he could fill and that has ultimately led him down the path of replacement heifer development. I think you'll really be able to relate to the struggles and challenges Derek has faced along the way building his business so check it out and reach out to him about his heifer program. Review Wizard:https://www.reviewwizard.io/Sponsorship:https://form.jotform.com/251243256767057Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

The dairy on beef cross is gaining popularity in the cattle market. NAFB News ServiceSee omnystudio.com/listener for privacy information.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they look into rebuilding the U.S. Cow herd.  Plus, should we keep heifers or sell heifers and consumer demand for beef.  They cover it all on this all new episode of  The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. USDA'S Plan To Rebuild The Nation's Beef Cow Herd The USDA is developing a plan to rebuild the nation's historically low beef cattle herd but will not produce direct payments to producers, according to Secretary Brooke Rollins.  Rollins said “We have no current plants to offer any payment to beef producers.  The government getting involved can completely distort the markets.  No plan is even under consideration to insert ourselves through payments into the beef cattle industry.”  Unquote.  Instead, USDA's strategy will emphasize expanding access to working lands and developing risk-mitigation tools.  Rollins said more details will be released in mid-October. Justin Tupper, Owner/Operator of St. Onge Livestock in St. Onge, South Dakota and President of the U.S. Cattlemen's Association shares his insight on retaining heifers vs. selling heifers and what producers need to look for in the year(s) to come.   Featured Experts in the Cattle Industry Justin Tupper – St. Onge Livestock, U.S. Cattlemen's Association https://uscattlemen.org/ https://www.stongelivestock.com/ Follow on Facebook: @USCattlemens Follow on Facebook: @StOngeLivestock Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

To learn more about the conversations had during CCA's recent "fly-in" to Washington, D.C., on this episode we first talk with CCA Feeder Chair Mike Sulpizio of Superior Cattle Feeders, as the New World screwworm situation and the border closure was a top priority he took to on that trip.After we hear from Mike, stay tuned for updates from the National Cattlemen's Beef Association's CEO Colin Woodall about the latest announcement from USDA on Sept. 22 that New World screwworm flies were found less than 70 miles from the U.S.-Mexico border. Colin shares about NCBA's outlook on the situation, USDA's handling of it, and more. Episode Resources: Click here to visit NCBA's New World Screwworm Resources webpage.Visit calcattlemen.org/convention2025 for all details on CCA's Annual Convention happening Dec. 3-5 in Reno.Text us your comments, feedback and episode ideas!

She insists she is NOT an expert, but she does know a lot, so I enjoy hearing her opinion. I think you will too!