Podcasts about beef industry

The steak on your plate might just be scraps glued together with "meat glue." In episode 849 of the Savage Perspective Podcast, host Robert Sikes sits down with Brett Peterson from Homestead Meat Company to expose the shocking truths of the meat processing industry. They discuss how foreign beef is falsely labeled "Product of USA," the myth of grass-fed beef, and how microplastics end up in your food. Brett shares how his family-owned business is providing a solution with complete farm-to-table traceability, offering high quality, locally raised beef without the misleading labels and industrial shortcuts. This conversation reveals what you're really eating and how to find meat you can trust.Want to build a strong, healthy body from the inside out? Learn the system to properly fuel your workouts and optimize your health in Robert's FREE Bodybuilding Masterclass. Sign up and start your transformation today. https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - Why the US Beef Herd is at a 50-Year Low 0:45 - How an Instagram DM Led to This Podcast 1:52 - Why I Bought a Meat Company to Feed My 7 Kids 3:25 - How to Buy Farm-Fresh Beef Without a Giant Freezer 5:58 - The Processing Plant That Changed Everything 6:33 - The Biggest Bottleneck for Small Cattle Ranchers7:36 - How a Small Processor Competes With the 6,000-Head-a-Day Giants 9:18 - State Inspected vs. USDA: What's the Difference for Consumers? 11:16 - Why Direct-to-Consumer is the Future of Quality Meat 12:24 - Why Are Beef Prices Skyrocketing? The Foreign Import Problem 15:21 - The "Grass-Fed" Lie: Is Your Beef Really What You Think It Is? 16:23 - Greenwashing: How Labels Deceive Health-Conscious Buyers 18:08 - Our Goal: Complete Farm-to-Table Traceability for Your Beef 19:39 - Grass-Fed vs. Grass-Finished: A Crucial Distinction 21:25 - Can You Choose Non-GMO Grain-Finished Beef? 23:05 - The Shocking Truth About What Factory Hogs Are Fed 25:14 - How Tech & Traceability Will Revolutionize the Beef Industry 28:03 - What Do USDA Beef Grades (Prime, Choice, Select) Actually Mean? 30:21 - Meat Glue: Is Your Steak Pieced Together From Scraps? 32:52 - How Microplastics Are Getting Into Your Store-Bought Meat 36:22 - The "Pink Slime" Scare: What Was It Really? 38:18 - What Preservatives Are In Your Sausage? 40:03 - Why Does Meat from Big Box Stores Make Me Sick? 42:00 - A Message From the Host, Robert Sikes 43:40 - The Celery Powder Trick: A Hidden Source of Nitrites 45:30 - How We Keep Our Ingredient Labels Clean & Honest 48:46 - Why You Shouldn't Skimp on Quality Food 50:50 - How Eating Clean Food Can Transform Your Health 52:32 - Why You Should Stop Eating Margarine Immediately 54:03 - The Truth About Canola (Rapeseed) Oil 55:24 - Why You Should Be Cooking With Tallow 59:09 - How Quality Food Leads to Effortless Weight Loss 1:01:23 - The Life-Changing Benefits of Building More Muscle 1:02:21 - How to Lock In Your Beef Price & Avoid Volatility 1:03:04 - The Nightmare of Shipping Frozen Meat 1:06:06 - Why Packaging Equipment Dictates Product Options 1:07:25 - The Humane Slaughter Process: An Inside Look 1:09:55 - Temple Grandin's Impact on Humane Animal Handling 1:11:39 - What is a HACCP Plan and Why Does It Matter for Food Safety? 1:18:00 - What a High-Quality Processing Plant Actually Looks Like 1:19:56 - Nose-to-Tail: How We Use the Entire Animal 1:22:25 - The Surprising Delicacy of Cow Tongue (Lengua) 1:23:24 - The Hunter's Code: Why You Should Respect the Animal 1:26:09 - Where to Find Homestead Meat Co. & Get a Discount

In this episode, Cassidy Johnston shares her journey from growing up in the city to becoming a first-generation large scale beef producer and ranch consultant. She talks about a college research project exploring the relationship between environmentalists and ranchers and how that led her to an internship where she met her husband, and eventually to her life on a farm. She discusses the complexities of ranching at scale, the importance of animal welfare, her thoughts on regenerative and organic practices, and the communication challenges that arise ag people and non-ag people make assumptions about each other. Cassidy advocates for building a more resilient food system that prioritizes collaboration and understanding among all stakeholders, and dreams of a better world where more people have access to high quality food.Takeaways:Cassidy Johnston is a first-generation beef producer and consultant.She transitioned from urban life to ranching, finding her place in the rural community.The importance of understanding the relationship between ranchers and environmentalists.Regenerative practices in agriculture are complex and vary by region.Communication between agriculture and corporate sectors is crucial for progress.Quality of food production should be prioritized over sheer efficiency.Hands-on experience is essential for those looking to enter the ranching industry.A better food system requires collaboration and understanding among all stakeholders.Sound bites:"I have an environmental studies degree from CU Boulder, which is a hippie degree from a hippie school.”“ That happened to be the day that I met the guy who would later become my husband.”“That paper really focused on the fact that ranchers and environmentalists have many of the same goals.”“I think the trouble with regenerative is it's really difficult to wrap it up in a neat bow and say this is regenerative and this isn't.”“We have to be really, really cognizant of the fact that a lot of people are struggling to afford groceries and telling people that they should be paying nine or $12 or $15 a pound for regenerative ground beef is absolutely ridiculous.”“I've heard people say the cow is just a means to an end. No, she is her own sentient being. She deserves quality care.”“People will kind of look down on us for being the big guy, but when something goes wrong in their place, they call us to help because we have the skills.”“In order to understand how you can do things differently, you have to understand where we came from first.”“I think there's a lot of people in the corporate sphere who don't care. They're focused on making money. But, I also think there's a lot that do care, and it's our job to find them and help them do the best that they can with the power that they have.”“I would like to see a higher quality of pretty much everything. I don't care if you're large or small. I don't care if you're first gen or sixth gen. What is the quality of your operation?”“What are the things we can scale to fix these problems for everybody? Not just an elite few that have the money to pay for it. How do we make this better food more accessible? How do we give people the tools to fix it?”Links:Cassidy Johnston on LinkedIn - https://www.linkedin.com/in/casskjohn/JRC Consulting - https://jrcranchconsulting.com/JRC Consulting on LinkedIn - https://www.linkedin.com/company/jrc-ranch-management-consulting/CKJ Communications & Consulting - https://casskjohnston.com/…When Breath Becomes Air by Paul Kalanithi (Book) - https://www.goodreads.com/book/show/25899336-when-breath-becomes-air…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Cassidy Johnston's Journey09:08 Navigating the Urban-Rural Transition14:59 The Intersection of Ranching and Environmentalism20:54 Understanding Regenerative Practices in Agriculture32:49 The Role of Communication in Agriculture44:47 Quality vs. Quantity in Food Production56:31 Advice for Aspiring Ranchers62:30 Building a Better Food SystemSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textFrom the pasture to the convention floor, this episode dives into the heart of Kentucky's cattle community. We explore how the Kentucky Cattlemen's Association has grown into a powerful voice for producers, the real benefits of being a member, and why connection matters more than ever in agriculture. Plus, we highlight the Kentucky Cattlemen's Convention—an event where education, advocacy, and community come together to move the industry forward. If you care about the future of Kentucky beef, this is a conversation you won't want to miss.Learn more about the Kentucky Cattlemen's Association here.Learn more about what Central Kentucky Ag Credit does here.

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode Kirsten is joined by Dr Basil Lowman who has been a beef specialist with SAC Consulting for 55 years. Kirsten describes Basil as a legend in the beef industry. We hear about Basil's varied career, his passion for the industry, how he thrives on challenge and is a pioneer of new ideas. Episode Timestamps 01.37 Let's go back in time 09.13 Body condition scoring of cattle 16.38 The development of silage and straw-based rations 24.24 The Green Shed 29.43 Beef farming in 10 years' time Related FAS Resources Cattle resources for farmers from Farm Advisory Service | FAS Body Condition Scoring - Maintaining condition (FAS) Other Related ResourcesThe Benefits of Cow Condition Scoring - Part 1 (QMS) The Benefits of Cow Condition Scoring - Part 2 Greenshed Graphic - SRUC GreenShed video - SRUC - YouTube For more information, visit  www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode Kirsten is joined by Dr Basil Lowman who has been a beef specialist with SAC Consulting for 55 years. Kirsten describes Basil as a legend in the beef industry. We hear about Basil's varied career, his passion for the industry, how he thrives on challenge and is a pioneer of new ideas. Episode Timestamps 01.37 Let's go back in time 09.13 Body condition scoring of cattle 16.38 The development of silage and straw-based rations 24.24 The Green Shed 29.43 Beef farming in 10 years' time Related FAS Resources Cattle resources for farmers from Farm Advisory Service | FAS Body Condition Scoring - Maintaining condition (FAS) Other Related ResourcesThe Benefits of Cow Condition Scoring - Part 1 (QMS) The Benefits of Cow Condition Scoring - Part 2 Greenshed Graphic - SRUC GreenShed video - SRUC - YouTube For more information, visit  www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

For this special Christmas episode of The Beef Edge, we're re-visiting our 300th episode of the podcast that was recorded earlier this year with Matt Dempsey, whose career spans multiple decades and various roles in agricultural journalism and beyond. Matt has been instrumental in driving innovations in Irish agriculture through his work as a journalist, farmer and chairman of various industry groups and he gives his outlook for the Irish beef industry.  Matt discusses intervention, suckler incentive scheme, beef tribunal, BSE and Foot and Mouth to name but a few. Matte highlights the work done by the Irish Cattle Breeding Federation as a significant breakthrough as well as the emphasis on easy calving, and also of marbling of beef. He also comments on the emergence of grazing management, fertiliser, and especially grass varieties and reseeding that have been revolutionary. Matt discusses a previous campaign that the Farmers' Journal and the IFA carried out in relation to Brazilian beef which succeeded in getting the actual import regime changed at Brussels level when the beef trade in Ireland and Europe looked as if it was going to be fundamentally undermined. A huge thanks to everyone that has appeared on the Beef Edge podcast over the past 300 episodes and to all the listeners for making the podcast such a success - wishing you and yours a very Merry Christmas. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge  Produced on behalf of Teagasc by LastCastMedia.com 

This Christmas will be a bit warmer than usual but, that also means it will be safe travels with only a slight chance of ice on the roads according to ag meteorologist Stu Muck. 8 to 12 years. That's how long it takes for a Christmas tree to grow before it is ready for our around two months of holiday celebration. Stephanie Hoff joins the show with Jeff Aissen, the owner of Aissen Tree Farm just south of Luxemburg, to see what it takes to grow these holiday staples. The holiday season usually brings on a lot of great food for the family to enjoy, and this may include lamb. Kiley Allan chats with Ben Lefeldt, the President of the American Sheep Industry Association, to get an update on what they are doing to make sure their producers are getting the pay they deserve. Market advisor John Heinberg with Total Farm Marketing joins the show to give an update ahead of the holiday. He says that the beef has seen good demand, but there is still too much milk being produced on the dairy side.See omnystudio.com/listener for privacy information.

The federal truck weight limit hasn’t been updated since the 1980s and remains capped at 80,000 pounds. NAFB News ServiceSee omnystudio.com/listener for privacy information.

A new report forecasts Australia's beef production is set to reach new benchmarks in 2025. 3rd quarter data has been analysed by Rabobank, finding production rates are expected to reach 3 million metric tonnes this year. Rural Editor Emily Minney spoke with Senior Animal Proteins Analyst Angus Gidley-Baird, who says the report shows the sector is performing at its best. See omnystudio.com/listener for privacy information.

When it comes to exporting our agricultural goods, the cattle industry is perhaps the one segment that is, let's say, suffering the least.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how restructuring and reorganizing the operation can be the best decision made.  Plus, updates on beef packing plant closures and beef prices, EHV-1 in horses, market reports and lots more on this all-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Keller Broken Heart Ranch Offers Top Simmental & SimAngus Genetics   Keller Broken Heart Ranch has reached the point of success in the Simmental & SimAngus business that restructuring and reorganizing is in order.  As a result, Keller Broken Heart Ranch is offering the top 100 bred heifers at their 1st annual fall heifer and female sale, at the ranch, Mandan, North Dakota, Wednesday, December 10.  Find all the information for their 1st annual sale by clicking HERE! Beef Industry News Tyson Announced The Closing Of Beef Plant In Nebraska The beef business has been a buzz this past week when Tyson, one of the Nation's largest meat packing companies, announced plans to close a large beef plant in Lexington, Nebraska.   The news of the possible closing comes just weeks after President Donald Trump claimed the four largest companies are driving up the prices on purpose, to keep meat prices high for the consumer. On November 7, Trump took to social media to call for a DOJ investigation into the price fixing claims by saying “I have asked the DOJ to immediately begin an investigation into the Meat Packing Companies who are driving up the price of Beef through Illicit Collusion, Price Fixing, and Price Manipulation. We will always protect our American Ranchers, and they are being blamed for what is being done by Majority Foreign Owned Meat Packers, who artificially inflate prices, and jeopardize the security of our Nation's food supply.” Back in October, Tyson and Cargill agreed to pay more than $87.5 million to settle a federal lawsuit for "inflating" beef prices by limiting the supply to the public. Trump's most recent claims earlier in November call out the foreign owned meat packers, as well as the American-owned ones, like Tyson. The White House website also posted about how much influence the top four meat companies have over the price of beef saying "The “Big Four” meat packers — JBS (Brazil), Cargill, Tyson Foods, and National Beef — currently dominate 85% of the U.S. beef processing market, up from just 36% in 1980. Two of these companies, including the largest meat packer in the world, are either foreign-owned or have significant foreign ownership and control." References: https://thenationaldesk.com/news/nation-world/report-tyson-to-close-large-meat-plant-just-weeks-after-trumps-collusion-claims Price Fixing In The Beef Industry According to agricultural economists and the National News Desk, beef prices at the grocery store aren't expected to budge, even after Tyson Foods announced it will close one beef plant and scale back another. Texas A&M economist David Anderson says government investigations into meat-packer collusion are also unlikely to lower prices. He notes that cattle prices are at record highs, and even the big processors are losing money. “If they had real market power, they wouldn't be losing money,” Anderson says. Right now, ground beef averages $6.33 a pound, up more than 11% from last year. The core issue, Anderson says, is tight cattle supply—the smallest U.S. beef-cow herd since the early 1960s. Anderson explains that every beef-packing plant, not just Tyson, is operating in the red because live cattle prices are rising faster than wholesale beef prices—a normal pattern when herds are low. When cattle are plentiful, the roles reverse: ranchers lose money and packers profit. Despite concerns about the dominance of a few large meatpackers, Anderson says there's little evidence they can artificially inflate grocery store prices. “To push prices higher, you have to control supply,” he says. “And packers don't own the cattle or the feedlots.” So what is driving today's high beef prices? A shrinking cattle herd, shaped by years of drought, rising costs, and previously low prices. And rebuilding that herd takes time. A calf born last spring won't have its first calf until 2027, and that next generation won't reach market weight until late 2029. “It's hard to beat biology,” Anderson says. “We can't speed that up.” Until then, experts say beef prices at the grocery store will likely stay high—no matter what happens in the packing plants. References: https://thenationaldesk.com/news/americas-news-now/is-there-price-fixing-in-the-beef-industry-tyson-foods-meatpacking-ranchers-trump-grocery-prices-economy-agriculture Equine Herpes Virus In Horses The Equine Disease Communication Center is monitoring an outbreak of equine herpesvirus myeloencephalopathy (EHM), the neurologic form of equine herpesvirus-1 (EHV-1), that originated at the Women's Professional Rodeo Association (WPRA) World Finals and Elite Barrel Race event in Waco, Texas, on Nov. 5-9. As of November 24, the EDCC has confirmed 29 EHV-1 cases associated with the event. The cases are located in Texas, Oklahoma, Louisiana, Colorado, New Mexico, Washington, Arizona, and South Dakota. Herpesvirus is highly contagious among horses and can cause a variety of ailments. In many horses, the first or only sign of EHV-1 infection is fever, which can go undetected. In addition to fever, other common signs of EHV-1 infection in young horses include cough, decreased appetite, depression, and a nasal discharge. Pregnant mares typically show no signs of infection before they abort, and abortions usually occur late in gestation (around eight months) but can be earlier. Abortions can occur anywhere from two weeks to several months following infection with EHV-1. Herpesvirus is easily spread by nose-to-nose or close contact with an infectious horse; sharing contaminated equipment including bits, buckets, and towels; or clothing, hands, or equipment of people who have recently had contact with an infectious horse. Routine biosecurity measures, including hygiene and basic cleaning and disinfection practices, should be in place at all times to help prevent disease spread. Already, some equine events have been cancelled or postponed due to EHV-1, while others have been put on high alert, including the Wrangler National Finals Rodeo.  If your horses show any  concerning signs or abnormalities, especially a fever or neurological symptoms, contact your veterinarian immediately. References: https://thehorse.com/1141197/nov-24-update-29-confirmed-ehv-cases-associated-with-wpra-event/ https://www.northernag.net/ehv-outbreak-spreads-across-multiple-states-after-texas-rodeo-event/ Featured Experts in the Cattle Industry Luke Keller – Keller Broken Heart Ranch https://kbhrsimmental.com/ Follow on Facebook: @KBHRSimmental Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they bring a special tribute to cattle industry icon Troy Thomas.  Plus how to acquire Thomas Ranch genetics, the latest news, market updates, production sales and even your chance at winning some ranch it up gear on this all-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 264 Cally Thomas Kindred Shares The Story Of Troy Thomas   Troy B. Thomas, 62, of Onida, South Dakota, passed away on August 19, 2025. Born December 13, 1962, in Brookings, S.D., Troy was raised in a ranching family and developed a lifelong passion for cattle. He attended South Dakota State University before returning to his family's fourth-generation Thomas Ranch, where he devoted his life to raising registered Angus, Simmental, Red Angus, and Charolais cattle. Throughout his career, Troy amassed significant acclaim in the Western and cattle show world. He won three American Royal titles, was named Charolais Herdsman of the Year, and judged major cattle shows across North America, including in Mexico and Canada. Troy married VeaBea Bourk in 1985. They shared two daughters, Taylor and Cally; sadly, Taylor predeceased him. He is survived by his wife VeaBea, daughter Cally (and her husband Clint Kindred), grandchildren Tee and Tyler, his parents Harry and Kay Thomas, his sister Tracy, and a large extended family. Troy Thomas was deeply respected in the ranching and rodeo communities—not just for his professional achievements, but for his mentorship, character, and passion for Western life. Thomas Ranch Offers Angus & Charolais Genetics For Sale A Massive Mature Dispersal & Cow Reduction Sale From Thomas Ranch On December 10 - 11, 2025, Thomas Ranch is hosting their major event: “ A Lifetime Of Production.” Over 300 Head of Angus & Charolais Genetics will sell 160 Spring Calving Mature Cows (125 Angus & 35 Charolais) 75 Bred Heifers (Angus & Charolais) 25 Fall Heifer Calf Pairs (Angus) 60 A.I. Commercial Heifers (Angus) Charolais Specific Lots including yearling bulls, open heifers, & fall pairs Specific Frozen Genetics including embryos & semen Featured Experts in the Cattle Industry Cally Thomas Kindred – Thomas Ranch https://thomasranchcattle.com/ Follow on Facebook: @ThomasRanchSD Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

Texas Talks host Brad Swail sits down with Peyton Schumann — the Interim Executive Director of Government Relations for the Texas & Southwestern Cattle Raisers Association — for a deep dive into the challenges and future of cattle ranching in Texas. They cover everything from rising beef prices and drought-driven herd declines to the complexities of beef imports, federal trade policy, and the threat posed by the New World screwworm. Peyton also breaks down the high costs ranchers face, processing bottlenecks, truth-in-labeling laws, water shortages, and what the Texas Legislature may tackle next. If you want a clear, inside look at the realities of ranching in 2025 and what it means for consumers, landowners, and the state's economy, this conversation delivers it. Watch Full-Length Interviews: https://www.youtube.com/@TexasTalks

In this episode of the Casual Cattle Conversations podcast, Shaye Wanner interviews ranchers Jon and Patty about their approach to marketing open heifers. The conversation covers various sales methods, the importance of genomic testing, and strategies for building a high-quality herd. Jon and Patty share insights into their decade-long relationship with Wasem Red Angus, their balanced approach to breeding and selection, and the benefits of marketing through trusted partnerships. They also discuss the challenges they've faced and offer advice for other ranchers looking to improve their operations. This episode provides valuable knowledge for both seasoned ranchers and those new to the cattle industry.   Learn more about Pluck here: https://eatpluck.com/?ref=SHAYEWANNER   Find more information and more episodes at https://www.casualcattleconversations.com/   00:00 Welcome to Casual Cattle Conversations 00:17 Meet Jon and Patty  00:57 Why Bet on the Beef Industry? 02:13 Marketing Open Heifers: Strategies and Experiences 08:58 The Role of Genomic Testing 10:12 Challenges and Solutions in Heifer Marketing 13:44 Advice for Fellow Ranchers 19:21 Exploring New Marketing Avenues 23:49 Balancing Terminal and Maternal Traits 26:08 Conclusion and Final Thoughts

Nigel Best doesn't have time for your bullshit. He's too busy welding gates, rotating cattle, building spiral staircases, and conducting “illicit beef transactions” in Craigslist parking lots.Missouri woodworker and regenerative rancher Nigel Best joins Jason and Nate to talk about what it actually takes to make a living on the land—without going broke, without selling your soul, and without waiting for Washington to save you.In this episode:Why coming up hard isn't a strategy (but flat tires and crooked fingers are part of the deal)The truth about rotational grazing: genius in wet years, dumbass in droughtsHow to raise beef when customers complain about prices and the president says you're greedyThe case for land value tax as the only moral tax (and why nobody's entitled to your heartbeats)Why the informal economy beats W-2 farms and digital surveillance every timeMeat packer monopolies vs. the last stand of independent ranchersTwo competing theories of change: political antitrust warfare or agorist opt-outWhy every kid should work construction with crotchety old men before graduating high schoolFair warning: Nigel solves exactly zero problems in this episode. What he does offer is three decades of hard-won wisdom from someone who's actually been “out there in the rain at midnight with their hand up a cow.” No Instagram-perfect farm content. No verbatim regurgitation of regenerative ag books. Just the unvarnished reality of feeding yourself, your family, and your neighbors in a system designed to extract value from everyone who touches it.If you're tired of influencers peddling theories and want to hear from someone who's actually dragging their knuckles through it, this one's for you.Guest: Nigel Best (@NigelBest5)Hosts: Jason & NateTopics: Regenerative Agriculture, Land Tax, Agorism, Beef Industry, Rural Economics, Informal Markets

Conversation #347:  The Story, Journey and Passion of Erin Good, Director of Nutrition and Health Promotions, Iowa Beef Industry CouncilToday's conversation is with Erin Good, a registered dietitian, friend, and all around one of my favorite hype girls. Erin has had an interesting full circle career so far in the nutrition world. From her decision to go into the dietetics field, where she found herself thriving as a dietitian and now embarking on a new adventure as a nutrition professional in agriculture. I am extremely lucky to have her share this journey and how she has taken leaps to learn and grow as a dietitian. Please enjoy my conversation with Erin. www.anneelizabethrd.comCopyright © 2025 AEHC & OPISong: One Of These DaysArtist: The Geminiwww.thegeminimusic.comMusic used by permission. All rights received.© ASCAP OrtmanMusic

Proveye, an Irish agri and climate tech company headquartered at NovaUCD in Dublin, today announced that it has been awarded a European Space Agency (ESA) contract to complete the development and deployment of ProvVari. ProvVari is a breakthrough precision fertiliser solution designed to increase productivity and reduce costs for farmers and significantly cut the environmental footprint of grassland farming across Europe. For decades, artificial fertilisers have been central to European food production, but their widespread use has also contributed to nutrient loss, water pollution, and greenhouse gas emissions. The mission of Proveye, which is pioneering AI-driven remote sensing for grassland management, is to change that. With ESA's backing through the ESA Spark Funding initiative, ProvVari will harness space technology to guide the precise application of fertilisers, reducing waste and environmental impact while maintaining productivity and profitability for farmers. Built on Proveye's ProvGrass platform, ProvVari will combine satellite imagery from ESA's Sentinel-1 SAR and Sentinel-2 multispectral missions with high-resolution l imagery drone, GNSS guidance, and soil and meteorological data. The technology will generate variable rate application maps that optimise fertiliser use, safeguard water quality, and support national and European climate and biodiversity goals. "ProvVari has already drawn strong engagement from agri-advisors, machinery manufacturers, and seed and fertiliser companies, as well as a growing community of progressive Irish farmers. Together, these stakeholders reflect the urgent need for tools that help agriculture deliver food security while protecting natural ecosystems," said Jerome O'Connell, CEO, Proveye. He added, "At Proveye, we see little trade-off between farming and nature; our technologies are designed to enable both to thrive, and this ESA contract is a major step forward in our mission to align agricultural productivity with environmental stewardship, biodiversity protection, food security and climate resilience." Peter Finnegan, Manager of ESA Space Solutions Centre Ireland, which administers the ESA Spark Funding mechanism, welcomed Proveye's most recent ESA contract award and said, "The development of the ProvVari platform is an exciting new solution that will yield benefits for farmers and the environment alike, and is a timely intervention when positioned against the challenges of both increasing productivity and reducing negative environmental impact simultaneously." ProvVari will be launched first in Ireland in Q1 2026 before expanding to international markets. Alongside supporting farmers, ProvVari will also provide regulators and policymakers with a powerful mechanism to manage fertiliser use sustainably, contributing to healthier soils, cleaner waters, and more resilient landscapes across Europe. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and often Ireland's No.1 Tech Podcast too. You can find hundreds of fantastic previous episodes and subscribe using whatever platform you like via our Anchor.fm page here: https://anchor.fm/irish-tech-news If you'd like to be featured in an upcoming Podcast email us at Simon@IrishTechNews.ie now to discuss. Irish Tech News have a range of services available to help promote your business. Why not drop us a line at Info@IrishTechNews.ie now to find out more about how we can help you reach our audience. You can also find and follow us on Twitter, LinkedIn, Facebook, Instagram, TikTok and Snapchat.

Kim Rounds is a storyteller, strategist, and lifelong agvocate with a passion for connecting people to the cattle industry in ways that are real and relatable. She believes the stories we tell shape how the world sees agriculture—and she's made it her mission to tell them well.Kim began her career at Five Rivers Cattle Feeding by giving tours and working on their natural program, and today she serves as the leader of social media and talent acquisition for the largest cattle feeding company in the U.S. Whether she's creating content that builds trust, showcasing life on the feedyard, or recruiting the next generation of ag professionals, Kim brings energy and authenticity to every project.On this episode, Kim pulls back the curtain on what a feedlot is, how it operates, and why she's passionate about being a spokesperson for the beef community—both through her role and her voice on social media.. https://kimrounds.com/https://www.linkedin.com/in/kimrounds5r/

A lifetime of dedication to Canada’s beef industry has earned Dennis Laycraft, executive vice president of the Canadian Cattle Association, a place among the 2025 Canadian Agricultural Hall of Fame inductees. Speaking with RealAgriculture’s Shaun Haney, Laycraft says the honour came as a surprise. “To be honest, I had no idea that people had submitted... Read More

HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today's quality-focused beef industry.Smith also provides some insights on the future and the importance of delivering a consistent, quality eating experience for consumers.GUEST: Oklahoma native Gary Smith, with a bachelor's degree in agricultural education and a master's in animal breeding, was tapped to fill a vacant meat science professor position at Texas A&M University where he completed a doctoral degree in meat science. Smith was at the forefront of industry-changing research, including studies on beef palatability, food safety, product packaging, beef shelf life, transoceanic shipment of meat, and food safety, including mitigation of E. Coli O157:H7, Salmonella, and Listeria in packing plants. He has been an advocate of value-based marketing and worked to keep ranchers profitable. Alongside a team of researchers from Texas A&M and Colorado State University, Smith pioneered the National Beef Quality Audit. Other notable industry research projects include the International Beef Quality Audit, National Consumer Retail Beef Study and exploring USDA beef quality and yield grade standards.RELATED CONTENT:Purpose Follows PassionSPONSOR:Ingram Angus is committed to producing high-quality, proven genetics that perform for real-world cattle producers. You're invited to their Annual Production Sale on Friday, Nov. 7, on the farm in Pulaski, Tenn. For more information on some of the breed's most proven cow families, visit ingramangus.com. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

When it comes to Alabama cattle producers, one thing is for certain- their hearts are even bigger than their pastures. The Alabama Cattlemen's Foundation serves as the non-profit charitable arm of the Alabama Cattlemen's Association to extend the kindness of local producers and supporters to those in need across the nation. Join Erin and Josie as they discuss the Foundation's many purposes, growth in the scholarship program, recent MOOseum and disaster relief work and the story behind ACA leadership's decision to add a dedicated staffer to this organization in 2025. 

Share your feedback on how Checkoff dollars are driving beef demand and get a chance to win a prize.

Clarence Ford spoke to Roelie van Reenen, supply chain executive at Beefmaster Group about how Foot-and-Mouth Disease (FMD) is impacting on the beef industry in SA. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Clinton Griffiths hosts AgDay: Profits are up for cattle producers, but why aren't they building the herd faster? We dive into the results of Drovers' "State of the Beef Industry" report. Additionally, we gain insight into Canada's view on trade talks with the U.S. as we talk with RealAgriculture's Shaun Haney.See omnystudio.com/listener for privacy information.

Angie Stump Denton of Drovers joins us today for a special State of the Beef Industry episode featuring Lance Zimmerman, senior beef analyst for the North American market at Rabobank, and a Farmer Forum with ranchers Dr. Ken Odde of North Dakota and Matt Perrier of Kansas.See omnystudio.com/listener for privacy information.

In this episode of the Rooted Agritourism Podcast, host Dr. Liz Fiedler Mergen speaks with her father, JT Weber, about their experiences in value-added agriculture and the beef industry. They discuss the evolution of their family business, from dairy farming to focusing on elite genetics in Angus and Sim Angus cattle. JT shares insights on the intricacies of raising club calves for show, the importance of muscle, skeletal width, and other attributes in cattle, and his journey from South Dakota State University to becoming a successful cattle buyer and auctioneer. They also touch on topics such as the impact of drought on cattle supply, the controversy around grass-fed versus grain-fed beef, and the vital role of family support in achieving their business goals. The episode provides a deep dive into rural entrepreneurship and agritourism, emphasizing direct-to-consumer sales and adding value to agricultural products.00:00 Introduction to Rotted Agritourism00:19 Meet the Special Guest: My Dad01:28 Dad's Journey in Agriculture03:48 The Beef Industry and Club Calf Business08:40 The Evolution of Our Business17:15 Connecting with Ranchers and Seed Stock19:34 Understanding the Beef Industry: Ranchers vs. Feeders20:15 The Process of Finishing Cattle22:06 The Debate on Grass-Fed vs. Grain-Fed Beef24:39 Pricing and Market Trends in the Beef Industry27:12 Challenges and Opportunities in Cattle Ranching28:54 Order Buying and Building Customer Relationships31:18 Rapid Fire Round: Insights and Personal Reflections34:25 Conclusion and AcknowledgementsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

On this special 300th episode of the Beef Edge podcast, Matt Dempsey, whose career spans multiple decades and various roles in agricultural journalism and beyond joins host Catherine Egan.   Matt has been instrumental in driving innovations in Irish agriculture through his work as a journalist, farmer and chairman of various industry groups and he gives his outlook for the Irish beef industry.  Matt discusses intervention, suckler incentive scheme, beef tribunal, BSE and Foot and Mouth to name but a few. Matte highlights the work done by the Irish Cattle Breeding Federation as a significant breakthrough as well as the emphasis on easy calving, and also of marbling of beef. He also comments on the emergence of grazing management, fertiliser, and especially grass varieties and reseeding that have been revolutionary. Matt discusses a previous campaign that the Farmers' Journal and the IFA carried out in relation to Brazilian beef which succeeded in getting the actual import regime changed at Brussels level when the beef trade in Ireland and Europe looked as if it was going to be fundamentally undermined. A huge thanks to everyone that has appeared on the Beef Edge podcast over the past 300 episodes and to all the listeners for making the podcast such a success. Be sure visit us at the Teagasc stand at the Ploughing next week! For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Jay Truitt and myself have genuine concerns about the future of the beef industry. Cattlemen continue to say, no we are nothing like the sheep industry. Are you sure?

In this special 4th anniversary episode of the Angus Underground, host David Brown and guest Dave Mullins celebrate four years of the podcast while discussing the current state of the beef industry. They explore the importance of proven genetics in cattle breeding, the opportunities presented by the current bull market, and the upcoming Dams of Distinction sale. The conversation also delves into market trends, consumer demand, and strategies for financial success in cattle operations, emphasizing the need for critical evaluation of herd performance and management practices. TakeawaysThe Angus Underground podcast celebrates its four-year anniversary.Dave Mullins shares insights on the beef industry's current state.Proven genetics are crucial for successful cattle breeding.The current bull market presents unique opportunities for breeders.The Dams of Distinction sale offers valuable breeding stock.Market trends indicate a strong demand for beef.Evaluating cattle performance is essential for herd management.Reducing input costs is key to profitability in cattle operations.Beef on dairy plays a significant role in the Angus market.Now is the time to take advantage of the historic market conditions.  Chapters00:00Celebrating Four Years of Angus Underground02:33Adventures in the Beef Industry05:49Reflections on Angus History and Community Engagement08:44Preparing for Production Sales and Cattle Management11:51Dams of Distinction: A New Event in Cattle Sales19:38Leveraging a Historic Market for Future Success29:45Navigating Beef Demand and Market Dynamics37:09Leveraging Opportunities in Cattle Operations49:41Strategic Financial Management in Cattle Business56:09Embracing Change and Future Planning Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

We have made it to the promised land. We have our first promo code of the podcast thanks to Ashely and her PF Tallow- Perepelkin Farms business! Go to https://perepelkinfarms.square.site/ and on check out use the code Lifestock10! I met Ashely at a Beef Industry conference in Saskatoon. We visited about cows and kids and the fun of the business. I found her story fascinating and knew it would make a great episode. Not raised in the beef business, wanting to get in, buy cattle. The journey was not a straight path. Lots of bumps and turns in the road. Ashley built her own network of people that wanted to help her and kept growing from there. Not just growing the cow herd but her family, experience and entrepreneurial spirit. Now as a purebred Simmental breeder her brand has expanded even further with a farm to fork beef business and her tallow business. Integrating online shopping and tradeshows along the way Ashely has let her business footprint grow slowly and sustainably. Another detour on her journey is incoming with a Major Back surgery and herd reduction. She was so open and honest about this, it gives great insight and appreciation to being flexible in our planning and confident in our mentality. Remember Lifestock Pod Fam, hit that promo code Lifestock10. Buy yourself some Whipped Tallow Lotion, chap stick, citronella tallow balm and so much more. Great for gifts too when your getting 10% off! Thank you to Season 5 sponsors:Klassen Industries Bovigen Reproductive ServicesRK Animal SupplyAngus WorldF'd Up Farming PodcastThank y'all for listening. Please leave us a 5 star rating and review on your favorite app. Kurtis ReidContact us:Lifestockpodcast@gmail.comFacebook @LifestockPodInstagram @LifestockPodTwitter @LifestockPodYouTube: Lifestock Podcast

Beware, the burn!Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.Apart from minor ego bruising, the fellas discovered that breeding some of the country's best Wagyu cattle is about more than just marbling. Charlie explains how sophisticated genetic tools are helping him grow a more balanced and functional animal, so he and his clients can endure the boom and bust cycles of the wagyu market.  As we creep closer to the Trent Bridge Wagyu bull sale, this episode is not to be missed!takeawaysProducers must make strategic decisions to navigate wagyu market volatility.Wagyu breeding requires a focus on multiple traits, not just marbling.Genetic tools like the Wagyu Feeder Check can improve breeding decisions.The importance of maternal traits in breeding is becoming more recognised.There is optimism for the Wagyu industry despite current challenges.00:00 Introduction and Wagyu Market Insights06:00 Supply Chain Challenges and Predictions09:54 Stud Business and Breeding Strategies17:56 Wagyu Feeder Check and Genetic Tools21:50 Commercial Considerations and Market TrendsLocated at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005.Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

Kent Bacus, serves as the executive director of government affairs for the National Cattlemen’s Beef Association. Bacus says the One Big Beautiful Bill has several positives for cattle producers. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.

In this urgent and insight-packed episode of the National Land Podcast, host Mac Christian sits down with Colin Woodall, CEO of the National Cattlemen's Beef Association (NCBA), to talk about everything from cattle markets and advocacy to an emerging threat few saw coming: the resurgence of the New World screwworm. Colin outlines NCBA's deep-rooted history dating back to 1898 and how it remains the largest and most influential cattle producer organization in the U.S., representing over 270,000 cattle producers across all 50 states. The conversation spans major ongoing concerns in the beef industry, including: Beef market trends in 2025 and how high demand, limited herd supply, and rising quality have kept prices strong. The delays in the Farm Bill and its implications for ranchers and producers, especially the crucial funding for Foot and Mouth Disease vaccine banks. How water scarcity, drought conditions, and aquifer depletion are shaping the cattle landscape—and what producers are doing to adapt. The rise of niche beef markets like grass-fed, locally sourced, and hormone-free, and how they're driving demand and providing new revenue for producers. A deep dive into the New World Screw Worm crisis: what it is, why it's dangerous, how it re-emerged, and what the cattle industry must do now to stop it. The role of NCBA in advocacy, public awareness, technology integration, and emergency response in the face of this new biological threat. Colin also shares how NCBA is leading national response efforts, from lobbying for sterile fly production to helping producers identify, treat, and report infestations. It's a critical listen for landowners, cattle producers, ag investors, and anyone concerned with rural land health, agricultural policy, or the food supply chain. Visit the NCBA Website New World Screwworm Resources Buy, Sell, Lease, or Auction Land

Derrell Peel of Oklahoma State University talks with David Cooper about beef supplies and global trade in 2025 in this episode of the Progressive Cattle Podcast. Mandy Carr Johnson of NCBA shares demand initiatives and Beef Checkoff programs with Abby George. And the podcast team discusses all the beef David had on a recent death-defying cruise to Mexico. 

In this episode of the Casual Cattle Conversations podcast, host Shaye Wanner speaks with Dr. Bob Weber about the upcoming Beef Improvement Federation (BIF) convention. They discuss the importance of encouraging the younger generation to return to ranching, the role of BIF in the beef industry, and the significance of networking at such events. The conversation also highlights the Young Producer Symposium, which aims to engage young ranchers in discussions about entrepreneurship, transition planning, and advocacy. Additionally, they explore the impact of AI and machine learning on ranching practices, as well as the logistics of the BIF convention and the value of attending. Chapters 00:00 Introduction to the Podcast and Guest 02:19 Encouraging the Next Generation in Ranching 05:14 Understanding the Beef Improvement Federation (BIF) 11:05 The Importance of Networking at BIF 14:38 Young Producer Symposium Overview 22:23 Key Topics at the BIF Convention 34:38 The Role of AI and Machine Learning in Ranching 39:00 Tours and Event Logistics 42:10 Final Thoughts and Call to Action BIF https://bit.ly/42tg9Du Performance Beef https://hubs.la/Q03cBlb50 Vigortone Mineral https://bit.ly/3Xe6EGr Noble Research Institute https://bit.ly/3DD7uG0 Connect with the Shaye https://www.casualcattleconversations.com/ #ranching #farming #beefcattle #beefgenetics #cattlebusiness

Cattle sellers continue to rule in beef markets, fetching record prices in recent months and weeks as expectations for more growth in the cattle herd come up short. But there's more than just prices to watch as multiple factors — from pests and disease to shifting trade regimes to the state of individual ranch and packing businesses — come into play.To help us find the insights in the noise, we're joined this week by DTN Livestock Editor Jennifer Carrico, who offers a preview of her May cover story on the State of Beef Markets. She'll give us some background on expectations coming into 2025, and how factors like growing drought concerns, high carcass weights, and even the high average age of cattle producers are acting against the incentive to hold back heifers and grow individual herds. We'll also dig into shifts she expects to see over the next few months, from trade-related impacts on feed prices to the impact of newly opened processing facilities in the Midwest. We'll also talk more about other cattle stories Jenn has worked on recently– with updates on calving practices and genetics to the latest on virtual fencing technologies. Finally, we'll hear fresh updates from the View from the Range ranchers in Northeastern New Mexico.

Advocating for the beef industry isn't just about social media posts—it's about real, face-to-face conversations that build trust and understanding. In this episode, Kathy Tokash joins Shaye Wanner to share how ranchers can make a difference by engaging with consumers, healthcare professionals, and students. From classroom visits to conversations in the grocery store, Kathy discusses how personal stories and everyday interactions help bridge the gap between ranchers and consumers. Learn how advocacy has evolved and why even small efforts can shape the future of ranching.

In this episode of Casual Cattle Conversations, host Shaye Wanner sits down with Thaddeus Tharp, an experienced ag lender with deep roots in agriculture and beef production. They explore the critical role of relationships in ag lending, the importance of financial management, and key risk management strategies for cattle producers. Thaddeus shares insights on scaling operations, leveraging technology, and building a strong team to ensure long-term success in the beef industry. Whether you're a seasoned producer or just starting out, this episode is packed with valuable takeaways to help you navigate the financial side of ranching. Key Takeaways ✅ The beef industry offers independence and a unique lifestyle. ✅ Strong relationships are essential for success in ag lending. ✅ Financial management and understanding your numbers are crucial. ✅ Risk management strategies, including price protection, are vital. ✅ Scaling operations requires financial readiness and working capital. ✅ Technology can enhance efficiency and decision-making. ✅ A strong team is key to success in agriculture. ✅ Long-term goals and work-life balance should not be overlooked. Chapters 00:00 – Introduction to the Beef Industry and Ag Lending 03:00 – Thaddeus Tharp's Background and Experience 06:09 – The Importance of Relationships in Ag Lending 09:08 – Understanding Numbers and Financial Management 12:10 – Risk Management Strategies for Cattle Producers 15:02 – Scaling Operations: Factors to Consider 18:02 – Leveraging Technology in Cattle Operations 21:11 – Building a Strong Team for Success 24:08 – Final Thoughts and Advice for Producers Resources: Performance Beef: https://hubs.la/Q03cBlb50 Red Angus: https://bit.ly/4iaU6bb Cargill Animal Nutrition: https://bit.ly/3Xe6EGr Noble Research Institute: https://bit.ly/3DD7uG0

This week on the Head Shepherd podcast, we're joined by Dr Pedro Fontes from the University of Georgia to talk about beef cattle reproduction. Pedro's research focuses on optimising fertility through artificial insemination (AI), synchronisation protocols, and embryo transfer strategies.Mark and Pedro discuss the latest findings on GnRH compounds, how pre-synchronisation boosts conception rates, why improved ultrasound technology is enhancing embryo recipient selection and how excess bull condition affects fertility. If you're looking for new ways to improve reproductive efficiency in your herd, this episode is a must-listen. Send us a message Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Genetic innovation in animal agriculture is moving at a faster-than-ever pace, and this episode digs into the history of performance testing while exploring new technologies like computer vision, microbiome analysis and ways to collect more commercial phenotypes. The discussion covers the challenges of more data, including the labor and expense of proposing new traits, along with the opportunities to make big moves in important categories such as health and efficiency. Open-mindedness, collaboration, creativity and standardization will all be needed to make progress. What is the role of the American Angus Association and Angus Genetics Inc. in leading this change? Listen to find out.   HOSTS: Miranda Reiman and Mark McCully GUESTS: John Dickinson and Troy Rowan John Dickinson is a fifth-generation Angus breeder and a former National Junior Angus Board (NJAB) chairman. A University of Illinois graduate and former regional manager for the American Angus Association, Dickinson often makes the trek between his cows in California and his home in Idaho. He is also a founding partner in Parnell Dickinson, Inc., a full-service marketing firm that works in all facets of promotion, management and cattle trade — both seedstock and commercial. Troy Rowan is an assistant professor of beef cattle genomics at the University of Tennessee– Knoxville. His research work brings together many types of “big data,” both phenotypic and genomic, to understand the genetics of economically relevant traits in beef cattle. He also has a part-time Extension appointment, making all that research applicable to the state's beef producers.  Troy grew up on a small Charolais operation in Southwest Iowa and received his undergraduate degree in biology from Creighton University. He earned his doctorate in genetics from the University of Missouri before coming to Tennessee in 2021.  RELATED CONTENT:  Exploring Next-Generation Phenotyping that Drives Commercial Profitability Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

National Cattlemen's Beef Association (NCBA) CEO Colin Woodall headlined the Cattlemen's Luncheon at the 82nd Annual ACA Convention & Trade Show in Birmingham. His charisma and in-depth knowledge of the American beef industry— as well as his insightful knowledge of D.C. politics—resonated with all who listened. Host Kayla Greer sat down with Colin after the luncheon to re-visit his discussion and capture his update from the countryside of the American beef industry.

Weeds are pests in fields and to wallets each year. To help growers navigate both concerns, Helena Product Specialist Brad Hammes and Agronomist Matt Boyer join the “FieldLink Podcast” to share strategies for the best weed control on a budget, including old-school tactics. (01:20) Jody Lawrence details the global soybean market after the South American harvest, then we discuss the beef industry's record prices and how herd numbers may impact long-term supply. (40:09) Helena will be in Denver next month for the 2025 Commodity Classic. Visit booth 3803 to meet with our team members and to catch a live recording of the “FieldLink Podcast.” Follow Helena Agri on social media to stay informed:   Facebook: https://bit.ly/3pq8XVJ Instagram: https://bit.ly/347QAO8 X: https://bit.ly/3hwvWdG LinkedIn: https://bit.ly/3pwWLTh YouTube: https://bit.ly/35pLLQJ

Join us, Jeff “Tigger” Erhardt and Rebecca Wanner aka “BEC” as we head down the road for bull sale season.  The bulls, the heifers, the cattle, the people, the food and this one about Red Angus.  Plus we have the latest news and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 223 Highlight: Wasem Red Angus & Beef Industry News Why Wasem Red Angus Discover Practical, Profitable, & Reliable Red Angus Are you in the market for bulls and heifers that have thriving sustainability? Wasem Red Angus, owned by Chris & Jolynn Wasem, have built a program that produces adaptable, practical and profitable offspring. You will find cattle that have a quiet disposition and are easy to handle too.  Wasem Red Angus strives to offer cattle with power and performance through balanced EPD's and phenotype. Learn more about their program, view catalog, videos and bid online HERE. Cattle Industry News NCBA Calls Out Supreme Court Decision on Corporate Transparency Act: A Blow to Family Farms and Ranches The National Cattlemen's Beef Association (NCBA) voiced strong disappointment following the U.S. Supreme Court's decision to lift an injunction that had temporarily halted enforcement of the Corporate Transparency Act (CTA). The CTA introduces new reporting requirements that some say could impose significant burdens on small businesses, including family-owned farms and ranches. NCBA Executive Director of Government Affairs, Kent Bacus, expressed concern about the potential impact by saying the Corporate Transparency Act will blanket family-owned farms and ranches in excessive red tape, placing millions of small business owners at risk of legal trouble.  He went on to say that he is urging President Trump and the Treasury Secretary to intervene and protect small businesses from these onerous requirements by delaying enforcement until a workable solution is found. While NCBA's advocacy primarily focuses on farmers and ranchers, the Act's implications extend beyond agriculture. NCBA's Director of Policy Communications highlighted how the law could also weigh heavily on small and family-owned meat processors, adding to their regulatory challenges. The U.S. Supreme Court's decision overturned a nationwide injunction, allowing the Department of Treasury to enforce the Act while ongoing federal court cases challenge its legality. What This Means for Small Businesses The CTA would require entities to disclose detailed ownership information to the federal government, which could pose administrative and financial challenges for smaller operations.  Given the complexity of these new requirements, it is recommended that whether in agriculture, meat processing, or other industries—seek advice from legal or tax professionals to ensure compliance and mitigate risks. Select Sires New 2025 Spring Beef Sire Directory Is Available Select Sires Spring 2025 Beef Sire Directory is available online for viewing.  A new and powerful lineup of beef sires.  We have the link for the online version in the show notes for this episode at ranch it up show dot com. Or head to Select Sires Beef Dot Com.  Select Sire 2025 Beef Sire Directory Pork Industry Monitors H5N1 Developments The pork industry is closely monitoring the spread of highly pathogenic avian influenza (H5N1), with producers emphasizing preparedness. National Pork Board CEO Bill Even highlighted ongoing collaboration with poultry, dairy and USDA teams to ensure readiness in case of an outbreak. “Fortunately for the pork industry, we haven't had any issues,” Even said. He assured consumers that pork products would remain safe to eat even if H5N1 were to affect the sector. RanchChannel.Com Now Has The Futures Markets & New Listings Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS Spruce Hill Ranch:  February 6, 2025 Prairie Hills Gelbvieh:  February 8, 2025 Bred For Balance: February 14, 2025 Flittie/Schnabel/Lazy J Bar:  February 15, 2025 CK Cattle & Wager Cattle: February 16, 2025 Wasem Red Angus:  February 20, 2025 Pederson Broken Heart Ranch: March 5, 2025 Keller Broken Heart Ranch:  March 6, 2025 Vollmer Angus Ranch:  April 1, 2025 Jorgensen Land & Cattle:  April 21, 2025 World Famous Miles City Bucking Horse Sale: May 15 18, 2025 BULL SALE REPORT & RESULTS Click HERE for the latest Bull Sale Results https://ranchchannel.com/category/past-bull-production-sales-archive/ FEATURING Chris Wasem Wasem Red Angus https://www.wasemredangus.com/ @WasemReds Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://www.meatingplace.com/Industry/News/Details/117710 https://selectsiresbeef.com/ https://www.meatingplace.com/Industry/News/Details/117700

River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America's ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation. In this episode we're joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America's ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.What we cover: - River's journey from restaurateur to first-generation rancher- Challenges faced by small-scale ranchers in today's economy- The mission and inspiration behind Ranch America- The disconnect between consumers and their food sources - Hope for the future of ranching through young innovatorsTimestamps:(00:00) – Introduction to River Klass and his journey to ranching(06:00) – The inspiration and mission behind Ranch America(12:00) – Insights into the daily life and struggles of ranchers(20:00) – Challenges and realities of modern ranching(30:00) – The role of sustainability and regenerative practices(40:00) – Stories of community, camaraderie, and cowboy ethics(48:00) – The future of ranching and hope for the next generation(54:00) – Closing thoughts and where to find Ranch America.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with River:InstagramRanch AmericaConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Are you ready to turn your ranch into a profit powerhouse? In this episode of Casual Cattle Conversations, host Shaye Wanner is joined by Ian Wheal and Suzy Wheal to explore the transformative potential of data-driven decision-making in the beef industry. Together, they dive into the concept of a full-circle beef supply chain, emphasizing mutual gain, sustainability, and profitability for ranchers of all sizes. Discover how Breeder's innovative technology is helping producers measure, manage, and improve their operations by unlocking critical insights into genetics, performance, and market trends. Whether you're curious about increasing carcass quality, reducing environmental impact, or embracing a collaborative industry mindset, this episode offers actionable strategies to help ranchers become price makers, not price takers. Tune in for a forward-thinking discussion that redefines the future of ranching. Chapters 00:00 Introduction to the Beef Industry's Future 05:40 The Shift from Linear to Circular Beef Models 11:46 Measuring Success: Data-Driven Decisions in Ranching 16:35 Cultural Shifts and Mindset Changes in Beef Production 22:26 Overcoming Data-Sharing Fears in the Supply Chain 26:49 Building Collaborative Relationships in Beef Production 31:41 Risks and Rewards of Joining Full Circle Beef Systems 36:12 Who Should Embrace the Full Circle Beef Model? 38:43 Getting Started with Breeder and Future Initiatives Resources: Breedr – https://bit.ly/4frK57m  The Ultimate Goal-Setting Guide for Ranchers – https://www.casualcattleconversations.com/ranchermind-events/p/move-the-ranch-forward-2025  RancherMinds – https://www.casualcattleconversations.com/ranchermind-events 

Welcome to BCI Cattle Chat! The experts open the episode by answering a listener question from Australia regarding cull cows. The experts continue the show by discussing a listener's question about the possibility of transferring feeder heifers into breeding heifers. This edition of Cattle Chat winds down with Dr. Brad White asking the experts about the future… Continue reading Australia Listener Question, Feeder Heifer Question, Beef Industry at a Glance

EPISODE 59 In today's episode, I chat with Jess Unterbrink, an advocate and leader in Missouri's beef industry, to debunk common myths when it comes to reading food labels. Jess is not only passionate about transparency of food practices, but also someone who has first hand experience in the agriculture industry. She's been with JGFG since August 2023 and she has 15 plus years of experience working directly with farming and food production. She's seen it all from fields to the grocery shelves.This episode is a must listen! Education is key when reading food labels and I encourage you to do as much research as possible. As with any choice you encounter, making informed and empowered decisions for your family is most important.This episode is for you if:You want to learn more about food labelsYou have questions about what terms on food labels meanYou want to support local farmers, but don't know where to startYou are strong. You are powerful. You are worthy.Connect with Jen:On Facebook - https://www.facebook.com/jens.get.fit.group/On Instagram - https://www.instagram.com/jens.get.fit.group/Check out or join Jen's Get Fit Group - http://jensgetfitgroup.comSHOW NOTES: https://jensgetfitgroup.com/episode59

In this episode of the Farm4Profit Podcast, we're thrilled to welcome back a familiar face—Chad Tentinger, a fourth-generation cattle feeder from Marcus, Iowa. But this time, we're diving into the lighter side of his incredible journey. Chad has built a powerhouse in the cattle industry, founding TenCorp, Inc. in 2007, and revolutionizing cattle facilities with designs that prioritize both efficiency and animal comfort.Now, Chad is taking on new ventures with Cattleman's Heritage Beef and Legacy Beef Coop, aiming to level the playing field for small and mid-sized cattle producers across Iowa and the Midwest. Join us as Chad shares his background, the challenges he faced early in his career, and the exciting trends he sees shaping the future of the beef industry. He also offers valuable advice for young entrepreneurs looking to break into agriculture, discusses the importance of work-life balance, and shares memorable stories from his impressive career.Whether you're a seasoned cattle producer or just passionate about the future of agriculture, this episode is packed with insights and inspiration from one of the industry's most innovative leaders. Don't forget to like the podcast on all platforms and leave a review where ever you listen!Websitewww.Farm4Profit.comShareable episode linkhttps://intro-to-farm4profit.simplecast.comEmail addressFarm4profitllc@gmail.comPhone515.207.9640Subscribe to YouTubehttps://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTokhttps://www.tiktok.com/@farm4profitConnect with us on Facebookhttps://www.facebook.com/Farm4ProfitLLC/

Ryan Taylor, DU's director of public policy and self-professed “rancher in residence” for the Great Plains Region, joins Dr. Mike Brasher to share stories as a 4th Generation rancher while explaining how these experiences help him work effectively with ranchers and farmers. Ryan is a firm believer that agriculture and ranching can work well with duck habitat conservation, and after listening you'll likely agree that he's the perfect person to lead DU's conservation policy in the prairies. Lastly, we learn how eating a steak or hamburger this weekend will support healthy duck populations!www.ducks.org/DUPodcast