Podcasts about beef industry

Send us Fan MailAG INNOVATION SERIES | Innovation Beyond Technology with Josie CopleyIn the final episode of the Ag Innovation Series, Sam Fryer sits down with Josie Copley from Copley Pastoral to explore what innovation really means in modern agriculture.As part of a fifth-generation family beef business and Brahman seedstock operation, Josie brings a unique perspective to the innovation conversation. Working across livestock production, marketing and communications, she sees firsthand how businesses can evolve through genetics, data, better decision making and a commitment to continuous improvement.Throughout the conversation, Josie challenges the idea that innovation is always about new technology. Instead, she shares why some of the most powerful innovations come from doing the small things consistently well over time.In this episode we discuss:• Innovation beyond technology• Genetics and data-driven breeding decisions• The role of BreedPlan and objective measurement• Building a profitable and sustainable family business• Why adoption is often harder than innovation• The importance of curiosity and continuous learning• Field days and knowledge sharing across the industry• Collaboration between producers, researchers and industry• The role of the next generation in shaping Australian agricultureWe also dive into Copley Pastoral's Curious Minds, Profitable Herds Field Day and discuss how events like these help bridge the gap between research, innovation and practical on-farm adoption.One of the biggest takeaways from this conversation is that innovation doesn't always need to be revolutionary. Sometimes the greatest gains come from making small improvements, staying curious and consistently moving forward.This episode wraps up the Ag Innovation Series, a collaboration between A Place to Call Home and the Pandaemonium Paper exploring the people, ideas and technologies shaping the future of Australian agriculture.PandaemoniumWebsite: https://www.pandaemonium.orgInstagram: https://www.instagram.com/p.andaemonium/If you enjoyed this episodePlease share it with a friend or leave a review — it really helps these stories reach more people across rural Australia and the agriculture industry.Stay connected with A Place to Call Home:

What does a cow actually cost to run?At Kerin Ag, every kilogram of utilisable feed has a value attached to it. That allows Joe Kerin and the team to measure whether an animal is genuinely paying its way.In this episode, Joe joins Mark to discuss how putting a dollar value on each kilogram of grass they grow led them to choose Wagyu over Angus. As any Kerin would, Joe has done the numbers and compared Wagyu cows with larger recipient cows, based on the weaning weight of their calves relative to the kg of dry matter consumed by the cows. And, as predicted, the moderate-sized cow is far more efficient than the larger Angus X recipients. Joe also discusses the role of genomics in Wagyu breeding. As they are a breed with a very narrow gene pool and are bred for carcass-related attributes, genomics is incredibly important, and Joe utilises it to its fullest.Tune in to learn how to turn grass into money - this time with cattle.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out the MSD range HERECheck out Allflex products HERECheck out Heiniger's product range HERECheck out ProWay's product range HERE

Send us Fan MailAg Innovation Series | Ceres Tag, Livestock Technology & The Future of Beef Production with Jean Liebenberg with Jean LiebenbergIn this episode of the Ag Innovation Series, Sam Fryer sits down with cattle producer and Ceres Tag Business Development Manager Jean Liebenberg to explore what innovation actually looks like in the Australian beef industry.Drawing on his experience as both a producer and ag tech professional, Jean shares his perspective on technology adoption, livestock monitoring and the growing role of data in helping producers make better decisions on farm.Throughout the conversation, we discuss how innovation doesn't always need to be flashy. Sometimes it's about solving real problems, improving efficiency and finding practical ways to make farming operations more productive and resilient.In this episode we discuss:• Innovation through a producer's lens• Technology adoption in the beef industry• Data-driven decision making• Livestock monitoring and animal performance• The role of Ceres Tag in modern beef production• Why innovation needs to solve real problems• Return on investment versus return on effort• Collaboration, mentoring and industry networks• The future of livestock technology• What the next generation of agriculture could look likeOne of the biggest takeaways from this conversation is that innovation isn't necessarily about having the latest technology, it's about using the right tools to make better decisions and improve outcomes on farm.This episode is proudly supported by Ceres Tag.Designed specifically for extensive livestock systems, Ceres Tag is helping producers gain greater visibility into their cattle through real-time monitoring and animal performance insights. From tracking grazing behaviour and feed intake through to health monitoring and management decisions, the technology is providing producers with new ways to understand what's happening in the paddock when they can't always be there themselves.For producers operating across large and remote beef enterprises, access to better information can lead to better decisions, improved productivity and stronger business outcomes.To learn more about Ceres Tag, visit:https://cerestag.com/PandaemoniumWebsite: https://www.pandaemonium.orgInstagram: https://www.instagram.com/p.andaemonium/If you enjoyed this episodePlease share it with a friend or leave a review — it really helps these stories reach more people across rural Australia and the agriculture industry.Stay connected with A Place to Call Home:

Episode 5426: Remembering D-Day And The Sacrifices That Built This Country; Death Of America's Beef Industry

Emma shares her journey from growing up in Temple, Texas, to building a career in the cattle industry through hands-on experience in cow-calf operations, livestock breeding programs in Australia, cattle IVF, animal nutrition, and data management. Along the way, she discovered a passion for helping consumers better understand where their food comes from and the realities of modern agriculture. That mission led to the creation of Double E Ranch Advocacy in 2021, a platform focused on bridging the gap between consumers and cattle country through authentic storytelling, education, and digital media. In this conversation, we discuss: What inspired Emma to pursue agriculture as a first-generation rancher Why she launched Double E Ranch Advocacy How social media has changed ag education The challenges of explaining complex ag topics to non-farm audiences The importance of transparency in the beef industry Virtual farm tours and interactive agriculture education tools Her educational projects, including commodity maps and RanchWorthy The future of multimedia content in agriculture How The Bridge Podcast connects urban and rural communities The role of storytelling in building trust with consumers Public speaking, advocacy, and representing agriculture at industry events Her experience with the National Cattlemen's Beef Association and the Masters of Beef Advocacy Trailblazer Cohort Emma also discusses the growing need for agriculture to proactively communicate with consumers instead of waiting for misinformation to shape public opinion. From social media videos to educational resources and live events, she explains how modern advocacy can help reconnect people with the realities of food production and cattle ranching. This episode is packed with insight for ranchers, ag communicators, and anyone passionate about the future of agriculture education and consumer trust. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The beef industry has been a bright spot in agriculture, helping support farm income while crop producers face tighter margins. Nebraska Extension Ag Policy Specialist Brad Lubben says questions remain about cattle supply, herd rebuilding, and consumer demand as trade conflicts create uncertainty for the road ahead.

On the phone-in: Lawyer Jessica Lyle answers listeners' questions about wills and estate planning. And off the top, we'll hear from the president of PEI Cattle Producers about why a potential trade deal is raising concerns within the Canadian beef industry.

May is Beef Month, but the South Dakota Beef Industry Council has promotional efforts going on all year long. In this episode of Agriculture In-depth, Council Executive Director Jon Dilworth chats with DRG News and Farm Director Jody Heemstra about the organization, a coloring contest, information on substituting different cuts of meat when cooking, a direct from producer local beef purchasing directory and more. Agriculture In-depth is brought to you by Kimball Livestock Exchange.

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The beef industry remains a bright spot in the agricultural economy, but the policy questions ahead are complex. In this episode, Brad Lubben, extension ag policy specialist with the University of Nebraska-Lincoln, discusses current beef industry policy issues highlighted through the Krutsinger Beef Industry Scholars program's trip to the 2026 Cattle Industry Convention.The conversation covers cattle markets and processing capacity, livestock risk management tools, international trade, traceability, labeling and the role of student experiences in preparing the next generation to engage in industry policy discussions. The issues and trip were highlighted by Lubben in his latest Policy Report column for Nebraska Farmer.More: https://cap.unl.edu/news/students-learn-about-tackling-tough-beef-industry-issues/

Research out of USask has discovered a reproductive method that could change the way producers breed and manage their herds. Dr. Jaswant Singh, researcher at USask's Western College of Veterinary Medicine (WCVM), is one of the main researchers behind this discovery, which has been ongoing for 25 years. He joins the show to talk about his research and how it will not only help producers but can also result in better health outcomes for cattle.

This is our daily Tech and Business Report. It's been tough for the beef industry lately amid short-term supply issues in the US beef market and rising consumer worries over the costs of groceries, utilities, and other necessities. But some federal action could be on the horizon. To take a closer look KCBS Radio News Anchor Margie Shafer spoke with Bloomberg's Ilena Peng.

Learn from Tim Schwab about IBCA's meetings promoting our Beef Industry in D.C.

Send us Fan MailG'day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.In this episode, I sit down with Tamara Finger, owner and manager of TF2 Grazing Company, a beef breeding operation recently relocated to Theodore in Central Queensland.Tamara shares a powerful and practical story of succession done differently — starting with being gifted cattle as a child, building her own herd from a young age, and stepping into property ownership in her early 20s.From growing up in Dysart to working across local government, retail, and federal politics, Tamara's journey highlights the importance of gaining experience off-farm, understanding business fundamentals, and staying open to opportunity.This is a conversation about taking ownership early, building assets over time, and backing yourself when the right opportunity comes along.In this episode, we chat about:

A U.S. Department of Justice probe into the beef industry is drawing attention to long-standing concerns around cattle pricing and market transparency. The DOJ has launched a criminal antitrust investigation into alleged price manipulation and anticompetitive conduct. In this interview on RFDTV's Market Day Report, RealAg Radio host Shaun Haney discusses the implications of the... Read More

Wicked End of Days in the News VCAST: Alien deception of breeding with humans or is this As the Days of Noah DNA defilement? Dark side of the moon and Free Mason Calling Card · War on you – weaponized ticks to destroy the Beef Industry? · How does the Dead Scientist fit the Anti Christ False Prophet prophecy that is burning the old system for 2030 agenda.. Who could be killing them and why – cover an old dream · War Script and the BRICs money system – cover old dream of the War script. Deagle Report, is this what is being primed. Dream on USA airbase attacked in the USA – why.. · Brain Computer Interface Nightmare (how many will be enslaved). Review rogue data points, what happens when this highjacks your mind? · Ai to take most of the Jobs according to a major Consulting Company that downsizes processes / people · Technocrat slaves are warning of a digital plandemic. Why, to comply with the MOTB system / ID2020. Will they just force you to comply so your money is not frozen? · Is Maga finally waking up? Demon above Trump, is it Apollo or Baal from the Last Pull Book (could not find the viral cover). Epstein is Alive, all the proof you need o Who really runs the world, from their lips · As the days of Lot – review how this fits UBI / UHI

In this episode of the Casual Cattle Conversations Podcast, Shaye interviews Andrew Bredeweg about his multi-generational family farm in southwestern Indiana and why supporting family agriculture businesses helps rural communities thrive. Andrew explains how their operation evolved from a sustenance farm and dairy into a cattle-focused business that also farms under 500 acres, and how his kids are gaining ownership and business experience through feeding cattle and selling beef locally.   He discusses their approach to adopting practical technology—highlighting rotational grazing, TMR feeding, and the Performance Beef app to improve feeding accuracy, billing, and decision-making for custom-fed cattle. Andrew also shares his role managing a co-op feeder calf auction barn with seasonal sales and describes a local high school internship program that places juniors and seniors with area businesses to keep young talent in the community.  Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/  00:00 Andrew's Family Farm Story  01:10 Why Support Family Ag  02:32 Life in Southern Indiana  03:31 Generations on the Farm  05:14 Raising the Next Gen  06:10 Learning Business Leadership  08:27 Adopting Farm Technology  12:35 Performance Beef App  15:47 Managing the Sale Barn  19:56 Internships for Rural Youth  23:30 Community Keeps Talent Home  25:18 Final Takeaways  26:19 Wrap Up and Thanks   

NFU is encouraged by Trump's Beef Consolidation Investigation

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Mixed Reactions to Schumer Meatpacking Bill Late last week Senate Minority Leader Chuck Schumer (D-N.Y.) introduced the “Family Grocery and Farmer Relief Act” that aims to deconsolidate the U.S. beef-packing industry, address foreign ownership of beef-packing facilities, and focus on eliminating unfair and unjustly discriminatory pricing practices in retail and wholesale meat markets. Schumer said the forthcoming food-price legislation would focus on consolidation in meat and agriculture, arguing that market concentration allows large companies to squeeze producers while raising prices for consumers. The proposal would also call for a review of foreign-owned meat companies operating in the U.S., potentially affecting firms such as JBS and Smithfield Foods. This announcement received mixed reactions from leading cattle industry groups.  According to the Meat Institute, they say the proposal would require meat companies that process multiple species to divest operations and focus on only one species.   They say the proposal is absurd and described the legislation as reckless election year pandering that threatens to damage a crucial industry at the center of every American Meal.   R-Calf CEO Bill Bullard said “Senator Schumer's legislation targets the same concentration problems that President Trump has also prioritized. President Trump directed the Department of Justice to investigate the nation's largest beef packers for potential collusion, price-fixing, and price manipulation — and issued an executive order directing the DOJ and FTC to form task forces to determine whether beef prices are being distorted throughout the supply chain. Senator Schumer's bill similarly calls on the FTC to address concentration-driven distortions in retail beef prices.  He said this bipartisan attention is exactly what is needed to spark a meaningful, nationwide debate on restoring competition in cattle and beef markets. References: https://www.nationalbeefwire.com/statement-on-introduction-of-the-family-grocery-and-farmer-relief-act https://meatingplace.com/democrats-introduce-plan-targeting-meat-industry-consolidation https://meatingplace.com/industry-group-calls-schumer-meatpacking-bill-absurd Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

The United States is among the world's largest beef producers, producing some 12 million tons in 2025. But cattle generate a lot of emissions. The beef industry alone is responsible for around 3 percent of total greenhouse gas emissions in the United States.MPR News chief meteorologist Paul Huttner spoke with Jennifer Schmitt, senior research scientist in sustainability at the University of Minnesota's Institute on the Environment, about what's currently being done to reduce emissions.Plus, a snippet from a recent episode of This Old House Radio Hour about climate preparation is reshaping the housing of America.Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.

(For Entertainment Purposes only, always seek a qualified professional.) Support: PositiveSarcasm.com/Donate Segment 1: Tyson Foods, JBS, Cargill, National Beef. This is the new Mafia, and they are extorting your dinner plate and the ranchers that try to fill it. FREE STOCKS, IRA, CASH MANAGEMENT: https://a.webull.com/S4xAPPzv9rXFMdF8Q4 Sign up via my referral link now! https://j.moomoo.com/00EoSC Trade Stocks and Crypto Reward when you sign up: https://etoro.tw/47OmXMl PositiveSarcasm.com - 2014 Therapy for yourself, for couples, for teens: https://www.betterhelp.com/

Hey Pickles!Welcome! Here's what's coming up in today's show!In this week's Y Files, Did octopuses come from outer space? We'll explore that possibility!Here's the article: https://cordis.europa.eu/article/id/123479-trending-science-do-octopuses-come-from-outer-spaceIn our Noteworthy segment, We have more on the HHS's dietary guidelines. We'll share the advice that insiders in the meat & dairy industries are receiving from RFK Jr.Here's the article: https://www.farmprogress.com/livestock/rfk-urges-beef-producers-to-expand-herds-as-nutrition-guideline-changesAnd, in Our Main Topic, We'll share some vegan reddit posts, and try to decide…. WHO IS THE ASSHAT!We also have a recipe this week! We'll tell you how you can get a copy of the recipe sent to your inbox.Thanks so much for listening.Stay safe, stay sane, and take care of each other.Much love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Cargill says it plans to shut down its beef plant in Milwaukee and lay off more than 200 workers amid turmoil in the U.S. beef industry.Reuters reports that the agribusiness giant notified Wisconsin officials that it intends to halt production at the facility in mid-April and close it entirely at the end of May. The move would affect 221 workers, although some could shift to a nearby plant in suburban Butler, Wisconsin — one of seven other Cargill facilities in the Badger State.Cargill indicated in the filing that shutting the plant would “better align” its portfolio with demand, as well as prioritize the company's investments.#Cargill, #BeefIndustry, #MeatProcessing, #FoodManufacturing, #Agribusiness, #ManufacturingNews, #PlantClosure, #Layoffs, #Wisconsin, #Milwaukee, #SupplyChain, #FoodIndustry, #GroundBeef, #USManufacturing, #AgricultureNews, #BeefPrices, #CattleIndustry, #DroughtImpact, #JBS, #TysonFoods, #IndustryNews, #ManufacturingNow

Seth Bolling practically grew up in Moran Locker, the town's family-owned butcher shop and meat processing facility. Bolling is the fourth generation of his family to work in the business, so he understands intimately the beef industry and local agriculture. He has most of his customers' phone numbers memorized. In this week's episode of Registered, we talk with Bolling about the state of today's beef industry, what's behind the recent high prices, and what producers need to continue to thrive in a changing world.

"The problem is that our beef industry is under attack and people don't realize that." In this episode of The Bitcoin Podcast, host Walker America sits down with Tom Taber, Executive Director of The Beef Initiative, to expose what they argue is a deeply broken, centralized, and captured beef industry — and to explain why food sovereignty may be as important as monetary sovereignty. Tom breaks down how government subsidies, USDA regulations, and corporate consolidation have created a system where a handful of processors control the majority of beef distribution, ranchers don't set their own prices, and consumers are misled about the quality and origin of their food. The conversation explores how fiat incentives, regulatory capture, and data control have hollowed out rural America and put independent ranchers under extreme financial and psychological pressure. A major announcement anchors the episode: Texas Slim has acquired Beef.com, positioning it as a “digital ranch” and open marketplace designed to protect rancher data, enable fair price discovery, and reconnect consumers directly with independent, regeneratively-raised beef producers. Walker and Tom also discuss El Salvador, where The Beef Initiative is working with local stakeholders to help rebuild the country's beef industry from the ground up — including better cattle genetics, regenerative ranching practices, and the return of local micro-processing plants to restore food security after decades of instability. GUEST LINKS: Tom Taber: https://x.com/tomtaberhodl Texas Slim: https://x.com/moderntman The Beef Initiative: https://x.com/beefinitiative BEEF.COM PARTNERS & DISCOUNTS: LEDN: Bitcoin-backed lending. Go to ledn.io/walker and unlock liquidity WITHOUT selling your bitcoin. BLOCKSTREAM JADE: Head to https://store.blockstream.com/ to automatically get 21% off every Blockstream Jade hardware wallet, no code needed, through the end of 2025. Use coupon code WALKER for an extra 10% off! BDIC™ is building an insurance marketplace on the bitcoin standard. Sign up for the waitlist at: http://bdic.io/walker Buy Bitcoin with River: http://partner.river.com/walker GET FOLD ($10 in bitcoin): https://use.foldapp.com/r/WALKER JOIN THE SUBSTACK TO GET NEW EPISODES DELIVERED STRAIGHT TO YOUR INBOX: https://walkeramerica.substack.com/ If you enjoy THE Bitcoin Podcast you can help support the show by doing the following: FOLLOW ME (Walker) on @WalkerAmerica on X | @TitcoinPodcast on X | Nostr Personal (walker) | Nostr Podcast (Titcoin) | Instagram Subscribe to THE Bitcoin Podcast (and leave a review) on Fountain | YouTube | Spotify | Rumble | EVERYWHERE ELSE

The steak on your plate might just be scraps glued together with "meat glue." In episode 849 of the Savage Perspective Podcast, host Robert Sikes sits down with Brett Peterson from Homestead Meat Company to expose the shocking truths of the meat processing industry. They discuss how foreign beef is falsely labeled "Product of USA," the myth of grass-fed beef, and how microplastics end up in your food. Brett shares how his family-owned business is providing a solution with complete farm-to-table traceability, offering high quality, locally raised beef without the misleading labels and industrial shortcuts. This conversation reveals what you're really eating and how to find meat you can trust.Want to build a strong, healthy body from the inside out? Learn the system to properly fuel your workouts and optimize your health in Robert's FREE Bodybuilding Masterclass. Sign up and start your transformation today. https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - Why the US Beef Herd is at a 50-Year Low 0:45 - How an Instagram DM Led to This Podcast 1:52 - Why I Bought a Meat Company to Feed My 7 Kids 3:25 - How to Buy Farm-Fresh Beef Without a Giant Freezer 5:58 - The Processing Plant That Changed Everything 6:33 - The Biggest Bottleneck for Small Cattle Ranchers7:36 - How a Small Processor Competes With the 6,000-Head-a-Day Giants 9:18 - State Inspected vs. USDA: What's the Difference for Consumers? 11:16 - Why Direct-to-Consumer is the Future of Quality Meat 12:24 - Why Are Beef Prices Skyrocketing? The Foreign Import Problem 15:21 - The "Grass-Fed" Lie: Is Your Beef Really What You Think It Is? 16:23 - Greenwashing: How Labels Deceive Health-Conscious Buyers 18:08 - Our Goal: Complete Farm-to-Table Traceability for Your Beef 19:39 - Grass-Fed vs. Grass-Finished: A Crucial Distinction 21:25 - Can You Choose Non-GMO Grain-Finished Beef? 23:05 - The Shocking Truth About What Factory Hogs Are Fed 25:14 - How Tech & Traceability Will Revolutionize the Beef Industry 28:03 - What Do USDA Beef Grades (Prime, Choice, Select) Actually Mean? 30:21 - Meat Glue: Is Your Steak Pieced Together From Scraps? 32:52 - How Microplastics Are Getting Into Your Store-Bought Meat 36:22 - The "Pink Slime" Scare: What Was It Really? 38:18 - What Preservatives Are In Your Sausage? 40:03 - Why Does Meat from Big Box Stores Make Me Sick? 42:00 - A Message From the Host, Robert Sikes 43:40 - The Celery Powder Trick: A Hidden Source of Nitrites 45:30 - How We Keep Our Ingredient Labels Clean & Honest 48:46 - Why You Shouldn't Skimp on Quality Food 50:50 - How Eating Clean Food Can Transform Your Health 52:32 - Why You Should Stop Eating Margarine Immediately 54:03 - The Truth About Canola (Rapeseed) Oil 55:24 - Why You Should Be Cooking With Tallow 59:09 - How Quality Food Leads to Effortless Weight Loss 1:01:23 - The Life-Changing Benefits of Building More Muscle 1:02:21 - How to Lock In Your Beef Price & Avoid Volatility 1:03:04 - The Nightmare of Shipping Frozen Meat 1:06:06 - Why Packaging Equipment Dictates Product Options 1:07:25 - The Humane Slaughter Process: An Inside Look 1:09:55 - Temple Grandin's Impact on Humane Animal Handling 1:11:39 - What is a HACCP Plan and Why Does It Matter for Food Safety? 1:18:00 - What a High-Quality Processing Plant Actually Looks Like 1:19:56 - Nose-to-Tail: How We Use the Entire Animal 1:22:25 - The Surprising Delicacy of Cow Tongue (Lengua) 1:23:24 - The Hunter's Code: Why You Should Respect the Animal 1:26:09 - Where to Find Homestead Meat Co. & Get a Discount

In this episode, Cassidy Johnston shares her journey from growing up in the city to becoming a first-generation large scale beef producer and ranch consultant. She talks about a college research project exploring the relationship between environmentalists and ranchers and how that led her to an internship where she met her husband, and eventually to her life on a farm. She discusses the complexities of ranching at scale, the importance of animal welfare, her thoughts on regenerative and organic practices, and the communication challenges that arise ag people and non-ag people make assumptions about each other. Cassidy advocates for building a more resilient food system that prioritizes collaboration and understanding among all stakeholders, and dreams of a better world where more people have access to high quality food.Takeaways:Cassidy Johnston is a first-generation beef producer and consultant.She transitioned from urban life to ranching, finding her place in the rural community.The importance of understanding the relationship between ranchers and environmentalists.Regenerative practices in agriculture are complex and vary by region.Communication between agriculture and corporate sectors is crucial for progress.Quality of food production should be prioritized over sheer efficiency.Hands-on experience is essential for those looking to enter the ranching industry.A better food system requires collaboration and understanding among all stakeholders.Sound bites:"I have an environmental studies degree from CU Boulder, which is a hippie degree from a hippie school.”“ That happened to be the day that I met the guy who would later become my husband.”“That paper really focused on the fact that ranchers and environmentalists have many of the same goals.”“I think the trouble with regenerative is it's really difficult to wrap it up in a neat bow and say this is regenerative and this isn't.”“We have to be really, really cognizant of the fact that a lot of people are struggling to afford groceries and telling people that they should be paying nine or $12 or $15 a pound for regenerative ground beef is absolutely ridiculous.”“I've heard people say the cow is just a means to an end. No, she is her own sentient being. She deserves quality care.”“People will kind of look down on us for being the big guy, but when something goes wrong in their place, they call us to help because we have the skills.”“In order to understand how you can do things differently, you have to understand where we came from first.”“I think there's a lot of people in the corporate sphere who don't care. They're focused on making money. But, I also think there's a lot that do care, and it's our job to find them and help them do the best that they can with the power that they have.”“I would like to see a higher quality of pretty much everything. I don't care if you're large or small. I don't care if you're first gen or sixth gen. What is the quality of your operation?”“What are the things we can scale to fix these problems for everybody? Not just an elite few that have the money to pay for it. How do we make this better food more accessible? How do we give people the tools to fix it?”Links:Cassidy Johnston on LinkedIn - https://www.linkedin.com/in/casskjohn/JRC Consulting - https://jrcranchconsulting.com/JRC Consulting on LinkedIn - https://www.linkedin.com/company/jrc-ranch-management-consulting/CKJ Communications & Consulting - https://casskjohnston.com/…When Breath Becomes Air by Paul Kalanithi (Book) - https://www.goodreads.com/book/show/25899336-when-breath-becomes-air…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Cassidy Johnston's Journey09:08 Navigating the Urban-Rural Transition14:59 The Intersection of Ranching and Environmentalism20:54 Understanding Regenerative Practices in Agriculture32:49 The Role of Communication in Agriculture44:47 Quality vs. Quantity in Food Production56:31 Advice for Aspiring Ranchers62:30 Building a Better Food SystemSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textFrom the pasture to the convention floor, this episode dives into the heart of Kentucky's cattle community. We explore how the Kentucky Cattlemen's Association has grown into a powerful voice for producers, the real benefits of being a member, and why connection matters more than ever in agriculture. Plus, we highlight the Kentucky Cattlemen's Convention—an event where education, advocacy, and community come together to move the industry forward. If you care about the future of Kentucky beef, this is a conversation you won't want to miss.Learn more about the Kentucky Cattlemen's Association here.Learn more about what Central Kentucky Ag Credit does here.

This Christmas will be a bit warmer than usual but, that also means it will be safe travels with only a slight chance of ice on the roads according to ag meteorologist Stu Muck. 8 to 12 years. That's how long it takes for a Christmas tree to grow before it is ready for our around two months of holiday celebration. Stephanie Hoff joins the show with Jeff Aissen, the owner of Aissen Tree Farm just south of Luxemburg, to see what it takes to grow these holiday staples. The holiday season usually brings on a lot of great food for the family to enjoy, and this may include lamb. Kiley Allan chats with Ben Lefeldt, the President of the American Sheep Industry Association, to get an update on what they are doing to make sure their producers are getting the pay they deserve. Market advisor John Heinberg with Total Farm Marketing joins the show to give an update ahead of the holiday. He says that the beef has seen good demand, but there is still too much milk being produced on the dairy side.See omnystudio.com/listener for privacy information.

The federal truck weight limit hasn’t been updated since the 1980s and remains capped at 80,000 pounds. NAFB News ServiceSee omnystudio.com/listener for privacy information.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how restructuring and reorganizing the operation can be the best decision made.  Plus, updates on beef packing plant closures and beef prices, EHV-1 in horses, market reports and lots more on this all-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Keller Broken Heart Ranch Offers Top Simmental & SimAngus Genetics   Keller Broken Heart Ranch has reached the point of success in the Simmental & SimAngus business that restructuring and reorganizing is in order.  As a result, Keller Broken Heart Ranch is offering the top 100 bred heifers at their 1st annual fall heifer and female sale, at the ranch, Mandan, North Dakota, Wednesday, December 10.  Find all the information for their 1st annual sale by clicking HERE! Beef Industry News Tyson Announced The Closing Of Beef Plant In Nebraska The beef business has been a buzz this past week when Tyson, one of the Nation's largest meat packing companies, announced plans to close a large beef plant in Lexington, Nebraska.   The news of the possible closing comes just weeks after President Donald Trump claimed the four largest companies are driving up the prices on purpose, to keep meat prices high for the consumer. On November 7, Trump took to social media to call for a DOJ investigation into the price fixing claims by saying “I have asked the DOJ to immediately begin an investigation into the Meat Packing Companies who are driving up the price of Beef through Illicit Collusion, Price Fixing, and Price Manipulation. We will always protect our American Ranchers, and they are being blamed for what is being done by Majority Foreign Owned Meat Packers, who artificially inflate prices, and jeopardize the security of our Nation's food supply.” Back in October, Tyson and Cargill agreed to pay more than $87.5 million to settle a federal lawsuit for "inflating" beef prices by limiting the supply to the public. Trump's most recent claims earlier in November call out the foreign owned meat packers, as well as the American-owned ones, like Tyson. The White House website also posted about how much influence the top four meat companies have over the price of beef saying "The “Big Four” meat packers — JBS (Brazil), Cargill, Tyson Foods, and National Beef — currently dominate 85% of the U.S. beef processing market, up from just 36% in 1980. Two of these companies, including the largest meat packer in the world, are either foreign-owned or have significant foreign ownership and control." References: https://thenationaldesk.com/news/nation-world/report-tyson-to-close-large-meat-plant-just-weeks-after-trumps-collusion-claims Price Fixing In The Beef Industry According to agricultural economists and the National News Desk, beef prices at the grocery store aren't expected to budge, even after Tyson Foods announced it will close one beef plant and scale back another. Texas A&M economist David Anderson says government investigations into meat-packer collusion are also unlikely to lower prices. He notes that cattle prices are at record highs, and even the big processors are losing money. “If they had real market power, they wouldn't be losing money,” Anderson says. Right now, ground beef averages $6.33 a pound, up more than 11% from last year. The core issue, Anderson says, is tight cattle supply—the smallest U.S. beef-cow herd since the early 1960s. Anderson explains that every beef-packing plant, not just Tyson, is operating in the red because live cattle prices are rising faster than wholesale beef prices—a normal pattern when herds are low. When cattle are plentiful, the roles reverse: ranchers lose money and packers profit. Despite concerns about the dominance of a few large meatpackers, Anderson says there's little evidence they can artificially inflate grocery store prices. “To push prices higher, you have to control supply,” he says. “And packers don't own the cattle or the feedlots.” So what is driving today's high beef prices? A shrinking cattle herd, shaped by years of drought, rising costs, and previously low prices. And rebuilding that herd takes time. A calf born last spring won't have its first calf until 2027, and that next generation won't reach market weight until late 2029. “It's hard to beat biology,” Anderson says. “We can't speed that up.” Until then, experts say beef prices at the grocery store will likely stay high—no matter what happens in the packing plants. References: https://thenationaldesk.com/news/americas-news-now/is-there-price-fixing-in-the-beef-industry-tyson-foods-meatpacking-ranchers-trump-grocery-prices-economy-agriculture Equine Herpes Virus In Horses The Equine Disease Communication Center is monitoring an outbreak of equine herpesvirus myeloencephalopathy (EHM), the neurologic form of equine herpesvirus-1 (EHV-1), that originated at the Women's Professional Rodeo Association (WPRA) World Finals and Elite Barrel Race event in Waco, Texas, on Nov. 5-9. As of November 24, the EDCC has confirmed 29 EHV-1 cases associated with the event. The cases are located in Texas, Oklahoma, Louisiana, Colorado, New Mexico, Washington, Arizona, and South Dakota. Herpesvirus is highly contagious among horses and can cause a variety of ailments. In many horses, the first or only sign of EHV-1 infection is fever, which can go undetected. In addition to fever, other common signs of EHV-1 infection in young horses include cough, decreased appetite, depression, and a nasal discharge. Pregnant mares typically show no signs of infection before they abort, and abortions usually occur late in gestation (around eight months) but can be earlier. Abortions can occur anywhere from two weeks to several months following infection with EHV-1. Herpesvirus is easily spread by nose-to-nose or close contact with an infectious horse; sharing contaminated equipment including bits, buckets, and towels; or clothing, hands, or equipment of people who have recently had contact with an infectious horse. Routine biosecurity measures, including hygiene and basic cleaning and disinfection practices, should be in place at all times to help prevent disease spread. Already, some equine events have been cancelled or postponed due to EHV-1, while others have been put on high alert, including the Wrangler National Finals Rodeo.  If your horses show any  concerning signs or abnormalities, especially a fever or neurological symptoms, contact your veterinarian immediately. References: https://thehorse.com/1141197/nov-24-update-29-confirmed-ehv-cases-associated-with-wpra-event/ https://www.northernag.net/ehv-outbreak-spreads-across-multiple-states-after-texas-rodeo-event/ Featured Experts in the Cattle Industry Luke Keller – Keller Broken Heart Ranch https://kbhrsimmental.com/ Follow on Facebook: @KBHRSimmental Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they bring a special tribute to cattle industry icon Troy Thomas.  Plus how to acquire Thomas Ranch genetics, the latest news, market updates, production sales and even your chance at winning some ranch it up gear on this all-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 264 Cally Thomas Kindred Shares The Story Of Troy Thomas   Troy B. Thomas, 62, of Onida, South Dakota, passed away on August 19, 2025. Born December 13, 1962, in Brookings, S.D., Troy was raised in a ranching family and developed a lifelong passion for cattle. He attended South Dakota State University before returning to his family's fourth-generation Thomas Ranch, where he devoted his life to raising registered Angus, Simmental, Red Angus, and Charolais cattle. Throughout his career, Troy amassed significant acclaim in the Western and cattle show world. He won three American Royal titles, was named Charolais Herdsman of the Year, and judged major cattle shows across North America, including in Mexico and Canada. Troy married VeaBea Bourk in 1985. They shared two daughters, Taylor and Cally; sadly, Taylor predeceased him. He is survived by his wife VeaBea, daughter Cally (and her husband Clint Kindred), grandchildren Tee and Tyler, his parents Harry and Kay Thomas, his sister Tracy, and a large extended family. Troy Thomas was deeply respected in the ranching and rodeo communities—not just for his professional achievements, but for his mentorship, character, and passion for Western life. Thomas Ranch Offers Angus & Charolais Genetics For Sale A Massive Mature Dispersal & Cow Reduction Sale From Thomas Ranch On December 10 - 11, 2025, Thomas Ranch is hosting their major event: “ A Lifetime Of Production.” Over 300 Head of Angus & Charolais Genetics will sell 160 Spring Calving Mature Cows (125 Angus & 35 Charolais) 75 Bred Heifers (Angus & Charolais) 25 Fall Heifer Calf Pairs (Angus) 60 A.I. Commercial Heifers (Angus) Charolais Specific Lots including yearling bulls, open heifers, & fall pairs Specific Frozen Genetics including embryos & semen Featured Experts in the Cattle Industry Cally Thomas Kindred – Thomas Ranch https://thomasranchcattle.com/ Follow on Facebook: @ThomasRanchSD Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

Texas Talks host Brad Swail sits down with Peyton Schumann — the Interim Executive Director of Government Relations for the Texas & Southwestern Cattle Raisers Association — for a deep dive into the challenges and future of cattle ranching in Texas. They cover everything from rising beef prices and drought-driven herd declines to the complexities of beef imports, federal trade policy, and the threat posed by the New World screwworm. Peyton also breaks down the high costs ranchers face, processing bottlenecks, truth-in-labeling laws, water shortages, and what the Texas Legislature may tackle next. If you want a clear, inside look at the realities of ranching in 2025 and what it means for consumers, landowners, and the state's economy, this conversation delivers it. Watch Full-Length Interviews: https://www.youtube.com/@TexasTalks

In this episode of the Casual Cattle Conversations podcast, Shaye Wanner interviews ranchers Jon and Patty about their approach to marketing open heifers. The conversation covers various sales methods, the importance of genomic testing, and strategies for building a high-quality herd. Jon and Patty share insights into their decade-long relationship with Wasem Red Angus, their balanced approach to breeding and selection, and the benefits of marketing through trusted partnerships. They also discuss the challenges they've faced and offer advice for other ranchers looking to improve their operations. This episode provides valuable knowledge for both seasoned ranchers and those new to the cattle industry.   Learn more about Pluck here: https://eatpluck.com/?ref=SHAYEWANNER   Find more information and more episodes at https://www.casualcattleconversations.com/   00:00 Welcome to Casual Cattle Conversations 00:17 Meet Jon and Patty  00:57 Why Bet on the Beef Industry? 02:13 Marketing Open Heifers: Strategies and Experiences 08:58 The Role of Genomic Testing 10:12 Challenges and Solutions in Heifer Marketing 13:44 Advice for Fellow Ranchers 19:21 Exploring New Marketing Avenues 23:49 Balancing Terminal and Maternal Traits 26:08 Conclusion and Final Thoughts

Nigel Best doesn't have time for your bullshit. He's too busy welding gates, rotating cattle, building spiral staircases, and conducting “illicit beef transactions” in Craigslist parking lots.Missouri woodworker and regenerative rancher Nigel Best joins Jason and Nate to talk about what it actually takes to make a living on the land—without going broke, without selling your soul, and without waiting for Washington to save you.In this episode:Why coming up hard isn't a strategy (but flat tires and crooked fingers are part of the deal)The truth about rotational grazing: genius in wet years, dumbass in droughtsHow to raise beef when customers complain about prices and the president says you're greedyThe case for land value tax as the only moral tax (and why nobody's entitled to your heartbeats)Why the informal economy beats W-2 farms and digital surveillance every timeMeat packer monopolies vs. the last stand of independent ranchersTwo competing theories of change: political antitrust warfare or agorist opt-outWhy every kid should work construction with crotchety old men before graduating high schoolFair warning: Nigel solves exactly zero problems in this episode. What he does offer is three decades of hard-won wisdom from someone who's actually been “out there in the rain at midnight with their hand up a cow.” No Instagram-perfect farm content. No verbatim regurgitation of regenerative ag books. Just the unvarnished reality of feeding yourself, your family, and your neighbors in a system designed to extract value from everyone who touches it.If you're tired of influencers peddling theories and want to hear from someone who's actually dragging their knuckles through it, this one's for you.Guest: Nigel Best (@NigelBest5)Hosts: Jason & NateTopics: Regenerative Agriculture, Land Tax, Agorism, Beef Industry, Rural Economics, Informal Markets

Conversation #347:  The Story, Journey and Passion of Erin Good, Director of Nutrition and Health Promotions, Iowa Beef Industry CouncilToday's conversation is with Erin Good, a registered dietitian, friend, and all around one of my favorite hype girls. Erin has had an interesting full circle career so far in the nutrition world. From her decision to go into the dietetics field, where she found herself thriving as a dietitian and now embarking on a new adventure as a nutrition professional in agriculture. I am extremely lucky to have her share this journey and how she has taken leaps to learn and grow as a dietitian. Please enjoy my conversation with Erin. www.anneelizabethrd.comCopyright © 2025 AEHC & OPISong: One Of These DaysArtist: The Geminiwww.thegeminimusic.comMusic used by permission. All rights received.© ASCAP OrtmanMusic

Proveye, an Irish agri and climate tech company headquartered at NovaUCD in Dublin, today announced that it has been awarded a European Space Agency (ESA) contract to complete the development and deployment of ProvVari. ProvVari is a breakthrough precision fertiliser solution designed to increase productivity and reduce costs for farmers and significantly cut the environmental footprint of grassland farming across Europe. For decades, artificial fertilisers have been central to European food production, but their widespread use has also contributed to nutrient loss, water pollution, and greenhouse gas emissions. The mission of Proveye, which is pioneering AI-driven remote sensing for grassland management, is to change that. With ESA's backing through the ESA Spark Funding initiative, ProvVari will harness space technology to guide the precise application of fertilisers, reducing waste and environmental impact while maintaining productivity and profitability for farmers. Built on Proveye's ProvGrass platform, ProvVari will combine satellite imagery from ESA's Sentinel-1 SAR and Sentinel-2 multispectral missions with high-resolution l imagery drone, GNSS guidance, and soil and meteorological data. The technology will generate variable rate application maps that optimise fertiliser use, safeguard water quality, and support national and European climate and biodiversity goals. "ProvVari has already drawn strong engagement from agri-advisors, machinery manufacturers, and seed and fertiliser companies, as well as a growing community of progressive Irish farmers. Together, these stakeholders reflect the urgent need for tools that help agriculture deliver food security while protecting natural ecosystems," said Jerome O'Connell, CEO, Proveye. He added, "At Proveye, we see little trade-off between farming and nature; our technologies are designed to enable both to thrive, and this ESA contract is a major step forward in our mission to align agricultural productivity with environmental stewardship, biodiversity protection, food security and climate resilience." Peter Finnegan, Manager of ESA Space Solutions Centre Ireland, which administers the ESA Spark Funding mechanism, welcomed Proveye's most recent ESA contract award and said, "The development of the ProvVari platform is an exciting new solution that will yield benefits for farmers and the environment alike, and is a timely intervention when positioned against the challenges of both increasing productivity and reducing negative environmental impact simultaneously." ProvVari will be launched first in Ireland in Q1 2026 before expanding to international markets. Alongside supporting farmers, ProvVari will also provide regulators and policymakers with a powerful mechanism to manage fertiliser use sustainably, contributing to healthier soils, cleaner waters, and more resilient landscapes across Europe. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and often Ireland's No.1 Tech Podcast too. You can find hundreds of fantastic previous episodes and subscribe using whatever platform you like via our Anchor.fm page here: https://anchor.fm/irish-tech-news If you'd like to be featured in an upcoming Podcast email us at Simon@IrishTechNews.ie now to discuss. Irish Tech News have a range of services available to help promote your business. Why not drop us a line at Info@IrishTechNews.ie now to find out more about how we can help you reach our audience. You can also find and follow us on Twitter, LinkedIn, Facebook, Instagram, TikTok and Snapchat.

Kim Rounds is a storyteller, strategist, and lifelong agvocate with a passion for connecting people to the cattle industry in ways that are real and relatable. She believes the stories we tell shape how the world sees agriculture—and she's made it her mission to tell them well.Kim began her career at Five Rivers Cattle Feeding by giving tours and working on their natural program, and today she serves as the leader of social media and talent acquisition for the largest cattle feeding company in the U.S. Whether she's creating content that builds trust, showcasing life on the feedyard, or recruiting the next generation of ag professionals, Kim brings energy and authenticity to every project.On this episode, Kim pulls back the curtain on what a feedlot is, how it operates, and why she's passionate about being a spokesperson for the beef community—both through her role and her voice on social media.. https://kimrounds.com/https://www.linkedin.com/in/kimrounds5r/

A lifetime of dedication to Canada’s beef industry has earned Dennis Laycraft, executive vice president of the Canadian Cattle Association, a place among the 2025 Canadian Agricultural Hall of Fame inductees. Speaking with RealAgriculture’s Shaun Haney, Laycraft says the honour came as a surprise. “To be honest, I had no idea that people had submitted... Read More

HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today's quality-focused beef industry.Smith also provides some insights on the future and the importance of delivering a consistent, quality eating experience for consumers.GUEST: Oklahoma native Gary Smith, with a bachelor's degree in agricultural education and a master's in animal breeding, was tapped to fill a vacant meat science professor position at Texas A&M University where he completed a doctoral degree in meat science. Smith was at the forefront of industry-changing research, including studies on beef palatability, food safety, product packaging, beef shelf life, transoceanic shipment of meat, and food safety, including mitigation of E. Coli O157:H7, Salmonella, and Listeria in packing plants. He has been an advocate of value-based marketing and worked to keep ranchers profitable. Alongside a team of researchers from Texas A&M and Colorado State University, Smith pioneered the National Beef Quality Audit. Other notable industry research projects include the International Beef Quality Audit, National Consumer Retail Beef Study and exploring USDA beef quality and yield grade standards.RELATED CONTENT:Purpose Follows PassionSPONSOR:Ingram Angus is committed to producing high-quality, proven genetics that perform for real-world cattle producers. You're invited to their Annual Production Sale on Friday, Nov. 7, on the farm in Pulaski, Tenn. For more information on some of the breed's most proven cow families, visit ingramangus.com. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

When it comes to Alabama cattle producers, one thing is for certain- their hearts are even bigger than their pastures. The Alabama Cattlemen's Foundation serves as the non-profit charitable arm of the Alabama Cattlemen's Association to extend the kindness of local producers and supporters to those in need across the nation. Join Erin and Josie as they discuss the Foundation's many purposes, growth in the scholarship program, recent MOOseum and disaster relief work and the story behind ACA leadership's decision to add a dedicated staffer to this organization in 2025. 

Share your feedback on how Checkoff dollars are driving beef demand and get a chance to win a prize.

Clinton Griffiths hosts AgDay: Profits are up for cattle producers, but why aren't they building the herd faster? We dive into the results of Drovers' "State of the Beef Industry" report. Additionally, we gain insight into Canada's view on trade talks with the U.S. as we talk with RealAgriculture's Shaun Haney.See omnystudio.com/listener for privacy information.

Angie Stump Denton of Drovers joins us today for a special State of the Beef Industry episode featuring Lance Zimmerman, senior beef analyst for the North American market at Rabobank, and a Farmer Forum with ranchers Dr. Ken Odde of North Dakota and Matt Perrier of Kansas.See omnystudio.com/listener for privacy information.

In this episode of the Rooted Agritourism Podcast, host Dr. Liz Fiedler Mergen speaks with her father, JT Weber, about their experiences in value-added agriculture and the beef industry. They discuss the evolution of their family business, from dairy farming to focusing on elite genetics in Angus and Sim Angus cattle. JT shares insights on the intricacies of raising club calves for show, the importance of muscle, skeletal width, and other attributes in cattle, and his journey from South Dakota State University to becoming a successful cattle buyer and auctioneer. They also touch on topics such as the impact of drought on cattle supply, the controversy around grass-fed versus grain-fed beef, and the vital role of family support in achieving their business goals. The episode provides a deep dive into rural entrepreneurship and agritourism, emphasizing direct-to-consumer sales and adding value to agricultural products.00:00 Introduction to Rotted Agritourism00:19 Meet the Special Guest: My Dad01:28 Dad's Journey in Agriculture03:48 The Beef Industry and Club Calf Business08:40 The Evolution of Our Business17:15 Connecting with Ranchers and Seed Stock19:34 Understanding the Beef Industry: Ranchers vs. Feeders20:15 The Process of Finishing Cattle22:06 The Debate on Grass-Fed vs. Grain-Fed Beef24:39 Pricing and Market Trends in the Beef Industry27:12 Challenges and Opportunities in Cattle Ranching28:54 Order Buying and Building Customer Relationships31:18 Rapid Fire Round: Insights and Personal Reflections34:25 Conclusion and AcknowledgementsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Jay Truitt and myself have genuine concerns about the future of the beef industry. Cattlemen continue to say, no we are nothing like the sheep industry. Are you sure?

In this special 4th anniversary episode of the Angus Underground, host David Brown and guest Dave Mullins celebrate four years of the podcast while discussing the current state of the beef industry. They explore the importance of proven genetics in cattle breeding, the opportunities presented by the current bull market, and the upcoming Dams of Distinction sale. The conversation also delves into market trends, consumer demand, and strategies for financial success in cattle operations, emphasizing the need for critical evaluation of herd performance and management practices. TakeawaysThe Angus Underground podcast celebrates its four-year anniversary.Dave Mullins shares insights on the beef industry's current state.Proven genetics are crucial for successful cattle breeding.The current bull market presents unique opportunities for breeders.The Dams of Distinction sale offers valuable breeding stock.Market trends indicate a strong demand for beef.Evaluating cattle performance is essential for herd management.Reducing input costs is key to profitability in cattle operations.Beef on dairy plays a significant role in the Angus market.Now is the time to take advantage of the historic market conditions.  Chapters00:00Celebrating Four Years of Angus Underground02:33Adventures in the Beef Industry05:49Reflections on Angus History and Community Engagement08:44Preparing for Production Sales and Cattle Management11:51Dams of Distinction: A New Event in Cattle Sales19:38Leveraging a Historic Market for Future Success29:45Navigating Beef Demand and Market Dynamics37:09Leveraging Opportunities in Cattle Operations49:41Strategic Financial Management in Cattle Business56:09Embracing Change and Future Planning Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.