Podcasts about oklahoma state university

Caring for a horse with a long-term illness or injury requires both financial commitment and practical planning. Veterinary bills, medications, specialized feed, and management adjustments can add up quickly, so creating a clear financial plan helps owners prepare for ongoing expenses. Practical management—such as adjusting your horse's workload, providing appropriate turnout, and maintaining a consistent routine—can support your horse's well-being. Work closely with your veterinarian to be sure your horse receives individualized treatment.During this Ask TheHorse Live event, two veterinarians answer listener questions about managing horses with chronic illness and injury. This event is sponsored by CareCredit. About the Experts: Nathan Canada, DVM, MS, Dipl. ACVS, attended Oklahoma State University's Center for Veterinary Health Sciences, in Stillwater, and received his DVM in 2011. After graduating, he completed a one year internship at Peterson and Smith Equine Hospital in Ocala, Florida. He then traveled to Kansas State University's Veterinary Health Center, in Manhattan for an additional year of training. During this time, he was selected to enter the equine surgery residency program. He completed his residency in July of 2016 and received his master's degree in Veterinary Biomedical Sciences. He obtained diplomate status in February 2017. Canada enjoys spending time with his family, connecting with others through his local church, and anything that involves being outdoors, especially fishing.Dr. Kristi Gran is a 2007 graduate of Tufts University School of Veterinary Medicine, and a board certified internal medicine specialist, having completed her residency at Purdue University in 2011. She is a partner and veterinarian at Conley & Koontz Equine Hospital in Columbia City, Indiana.

Send us a textDr. Jonathan Cammack, livestock entomologist with Oklahoma State University,  covers the big mistakes horse owners make in their battle with flying pests.  There is more to winning this war than picking up the fly spray bottle.

This week, the crew sits down with Jeff Wright of Oklahoma Foundation Seed to trace the wheat seed pipeline—from a few pounds in the breeder's bag to the certified seed growers buy. Jeff opens the hood on a weather‑delayed harvest that still posted only ~5% sprout damage and a 56‑lb test weight on Orange Blossom, then tells the highway‑shoulder saga of backing a combine down I‑44 after a trailer failure. He explains the four certified seed classes (breeder → foundation → registered → certified), why purity matters, and how new tools—like fast‑cleaning plot combines and precision planters—help scale a 10–15 lb start into bushels, quicker. Agronomy nuggets abound: skip‑row/wide‑row, ~500k seeds/acre targets, and how partnerships from Hutchinson to Stillwater keep seed flowing across the Plains.Top ten takeawaysThe seed pipeline exists to protect purity—breeder → foundation → registered → certified—so farmers get exactly the genetics they expect.Even in a rough year, Orange Blossom came off with ~5% sprout damage and 56‑lb test weight, underscoring how management and luck intersect.Logistics are real: after losing two trailer wheels, Jeff literally backed a combine down I‑44 to keep harvest moving.Modern gear speeds purity: a Kincaid research combine can be torn down and cleaned in about 1–1.5 hours(often right in the field).Tiny starts can scale fast: planting 10–15 lb with a research planter can produce bushels the next year and accelerate releases like Scab Striker.Low‑pop, wide/skip‑row wheat works—Jeff often targets ~500,000 seeds/acre and still harvests competitive yields.Trait licensing shapes access: certain lines (e.g., DoubleStop, Strad, CoAXium) are certified‑seed‑only or under special contracts.Cross‑state coordination matters: OSU and K‑State swap seed and use Hutchinson, KS, as a hand‑off to serve customers on both sides of the line.Cold storage and national germplasm archives keep legacy varieties alive for future breeding and rescue.The future's colorful (literally): purple wheats, higher‑fiber lines, and other innovations are on the horizon. Timestamps:00:00–00:18 — Sponsor: Oklahoma Wheat Commission; “feeding the world while growing the future.”00:19–01:20 — Show open, Ep. 424; “lots of wheat going in the ground across the Great Plains.”01:21–02:16 — Team roll call: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; booth banter.02:25–03:38 — Meet Jeff Wright, manager of Oklahoma Foundation Seed; recorded at High Plains Journal Live (Wichita).03:39–04:52 — Harvest chaos: cutting delays; “lost two wheels” off the trailer; backed a combine down I‑44 to solve it.04:53–06:10 — What Foundation Seed does: maintain purity, scale new releases, and handle more than wheat (barley, oats, rye, peanuts, mung beans, forage grasses).06:11–08:14 — Weather impact: a late cut still tested ~5% sprout damage and 56 lb test weight on Orange Blossom; theory on staying consistently wet.08:15–12:26 — Jeff's 18‑year arc (since 2007): from F2 gleaners and all‑day cleanouts to better logistics and later planting windows.12:27–15:06 — Launching varieties faster: from Duster's slow start to handling 15–10 lb starts across many lines.15:07–17:22 — Research planter tactics: planting ~25 lb over ~2 acres (80 bu the next year) and 15 lb over ~2 acres (later “Scab Striker” at ~90 bu).18:13–19:32 — Equipment leap: Kincaid seed‑production combine (clean in ~1–1.5 hours in the field) and a small 10‑ft header plot machine (30 minutes, one person).20:09–21:11 — Seed classes explained: breeder → foundation → registered → certified; most OSU lines can be saved farm‑to‑farm, with traited exceptions (e.g., DoubleStop, Strad, some CoAXium).21:53–24:26 — How other states do it; crop mixes; Kansas heavy in wheat, Missouri soybeans, Georgia peanuts.24:37–26:06 — Coordination with K‑State and Kansas Wheat Alliance; swap seed and use Hutchinson as a distribution point.26:46–28:06 — Facilities: moved into a new building in 2018; goal to hard‑install cleaning equipment (retire the portable setup).28:36–29:46 — Agronomy: ~500k seeds/acre can still push yield; which plant types handle wider rows/skip rows best (good tillering, wide leaves).30:09–33:05 — When varieties fade: carryover strategy, hauling to the elevator, and keeping small lots in cold storage; national germplasm backup.34:33–35:24 — What's next: purple wheats, high‑fiber lines, and more CoAXium—“exciting changes ahead.”|36:00–37:30 — Why producer partnerships matter; wrap and contact info RedDirtAgronomy.com

Seasonality in the Cattle Market Winter Canola Expansion and Improvement Wildlife Color Combinations   00:01:05 – Seasonality in the Cattle Market: A cattle market update with Derrell Peel, Oklahoma State University livestock economist, begins today's show as he talks about a pause in the market and how different sectors are doing.  Derrell.Peel@okstate.edu  Cow-Calf Corner Newsletter   00:12:05 – Winter Canola Expansion and Improvement: Continuing today's show is K-State's Mike Stamm and Scoular's Ed Prosser as they explain how canola has expanded in Kansas and what research has improved the crop.   00:23:05 – Wildlife Color Combinations: Drew Ricketts, K-State wildlife specialist, ends the show discussing common color combinations in wildlife and how it impacts how they are preyed on.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Haley Scully, MA, is an experienced and relatable conference speaker, author and trainer who has been with Hope for the Heart since 2011. Currently serving as the Senior Vice President of Ministry Operations, she began her journey within the organization by working in onsite counseling programs before transitioning to international ministry, where she has provided training in over 35 countries. In her role, Haley oversees various initiatives, fosters partnerships, coordinates resources, and delivers fundamental counseling, coaching and care ministry training for church leaders and parachurch organizations globally. Additionally, she co-hosts the acclaimed podcast, Hope Talks, where she shares practical insights on discovering hope amidst everyday challenges. Haley holds a degree in Communications from Oklahoma State University and a Master of Arts in Marriage and Family Counseling from Southwestern Baptist Theological Seminary. She is deeply passionate about connecting those in distress with hope in Christ and applying God’s Word to their daily lives. To learn more about Haley, go to hopefortheheart.org Or you can learn about the upcoming conference at hopetogether.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

This week on the DO IT MY WAY Podcast, Deedra sits down with Dr. Maribeth Kuzmeski—a marketing powerhouse whose career spans running a successful agency, teaching at Oklahoma State University, speaking on national stages, and writing nine books. Dr. K shares how her firm, Red Zone Marketing, began almost by accident and grew into a thriving business serving financial advisors nationwide. She reveals how saying yes, even when she wasn't ready, opened doors to speaking, consulting, and teaching opportunities that shaped her career. You'll learn what it means to embrace a red zone mentality and how AI is reshaping the way we work, write, and hire in marketing. Plus, she offers practical advice for entrepreneurs and students alike: don't wait for the “perfect time” to start, because it doesn't exist. If you've ever wondered how to build credibility, balance multiple passions, or use AI without losing your voice, this episode is packed with insights you won't want to miss.  

In this episode of The Crop Science Podcast Show, Dr. Steve Phillips from Oklahoma State University explores soil fertility strategies that drive better nutrient management in diverse cropping systems. He shares insights from field trials evaluating restrictive layers, yield-limiting factors, and fertility practices in integrated crop-livestock systems. Listen now on all major platforms!"There is a limiting layer in soil... and a good correlation between the depth to these limiting layers and crop yield."Meet the guest: Dr. Steve Phillips is Associate Professor of Soil Fertility at Oklahoma State University and Senior Consulting Scientist at the African Plant Nutrition Institute. With past roles at Virginia Tech and the International Plant Nutrition Institute, his work focuses on fertility management, precision ag, and integrated crop-livestock systems.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:13) Introduction(08:48) Restrictive layer impact(13:15) Precision ag applications(14:53) Grazing fertility strategies(19:53) On-farm experimentation benefits(23:43) Research program reflections(25:38) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

This conversation examines the crucial importance of math fact fluency in education, exploring effective teaching strategies, the role of parents, and the challenges faced by educators. The panel shares success stories from their classrooms, emphasizing the importance of consistent practice and engagement in fostering student success in mathematics. They also address misconceptions about math instruction and the significance of building foundational skills for future learning. Brian Poncy Facts on Fire | math fact fluency| Podcast Follow on Twitter: @brian_poncy @rastokke @StamStam193 @jonHarper70bd @bamradionetwork @jonHarper70bd @bamradionetwork Kristin Ryan is a first-grade teacher in a rural, K-4 school in Wyoming. She holds a Bachelor of Science degree in K-8 Elementary Education and K-12 Special Education, as well as a Master of Arts degree in Elementary Education with a focus on K-12 Reading Specialist, all from the University of South Dakota. She also holds a Principal Certificate from the University of Wyoming. She has worked in education for the past 16 years. Dr. Brian Poncy is a Professor of School Psychology at Oklahoma State University. His research focuses on academic interventions and behavioral principles of learning, specifically in the area of mathematics. Dr. Poncy created the Measures & Interventions for Numeracy Development (M.I.N.D.), a set of free materials to support teachers in the assessment and implementation of empirically-validated interventions to increase early numeracy and computation skills (www.factsonfire.com). Laura Stam is a 3rd-grade teacher in Thermopolis, Wyoming. She is a 2024-2025 Goyen Fellow and a founding board member of The Reading League Wyoming. Dr. Anna Stokke is a Professor in the Department of Mathematics and Statistics at the University of Winnipeg.. She is co-founder and President of the non-profit organization Archimedes Math Schools, which delivers after-school math classes for children. She hosts the popular math education podcast Chalk & Talk, where she discusses evidence-informed math teaching with leading education experts.

On this episode of “Fearless,” Jason Whitlock discusses the news that Russell Wilson has been benched and Jaxson Dart will replace him as the Giants' starting quarterback. Whitlock discusses how black Twitter destroyed Wilson's career, and guests T.J. Moe and Steve Kim join to talk about what Wilson's legacy will be now that he's been demoted. The trio also talk about Oklahoma State University firing Mike Gundy after 21 years and Drew Brees making a poor debut on “First Take.” Shemeka Michelle joins Whitlock to discuss Jimmy Kimmel's return to his late-night show and Russell Westbrook's wife sliding into Whitlock's DMs to threaten him. Another high-powered show today!  ​​Today's Sponsors: CBDistillery If you're ready for better sleep, less stress and feeling good in your own skin again, try CBD from CBDistillery. And right now, you can save 25% off your entire purchase. Visit https://CBDistillery.com and use promo code FEARLESS.  Relief Factor With Relief Factor, you'll feel better every day, and you'll live better every day. Get their 3-Week QuickStart for only $19.95 – that's less than a dollar a day. Call 1-800-4-Relief Or Visit ⁠https://ReliefFactor.com   Share the Arrows Share the Arrows, a one-day event on October 11th in Dallas, Texas, hosted by BlazeTV's Allie Beth Stuckey, offers women worship, teaching, and real conversation with bold voices like Jinger Duggar Vuolo and Francesca Battistelli to encourage and equip them with biblical truth in a challenging culture; tickets, including VIP options, are available at https://sharethearrows.com. SHOW OUTLINE 00:00 Intro Want more Fearless content? Subscribe to Jason Whitlock Harmony for a biblical perspective on everyday issues at https://www.youtube.com/@JasonWhitlockHarmony?sub_confirmation=1 Jeffery Steele and Jason Whitlock welcome musical guests for unique interviews and performances that you won't want to miss! Subscribe to https://youtube.com/@JasonWhitlockBYOG?sub_confirmation=1  We want to hear from the Fearless Army!! Join the conversation in the show chat, leave a comment or email Jason at FearlessBlazeShow@gmail.com Get 10% off Blaze swag by using code Fearless10 at https://shop.blazemedia.com/fearless Make yourself an official member of the “Fearless Army!” Support Conservative Voices! Subscribe to BlazeTV at https://www.fearlessmission.com and get $20 off your yearly subscription. Visit https://TheBlaze.com. Explore the all-new ad-free experience and see for yourself how we're standing up against suppression and prioritizing independent journalism. CLICK HERE to Subscribe to Jason Whitlock's YouTube: https://bit.ly/3jFL36G CLICK HERE to Listen to Jason Whitlock's podcast: https://apple.co/3zHaeLTCLICK HERE to Follow Jason Whitlock on X: https://bit.ly/3hvSjiJ Learn more about your ad choices. Visit megaphone.fm/adchoices

Interview Summary You know I really like the innovative nature of Food On The Move, and I'm eager for you to tell us more about what it involves. But before we do that, how does a young, highly successful musician turn to battling food insecurity? What led you to create Food On The Move? It took me years to say I even created it. I didn't even use the term founder because I really had this sense of partnership that was a part of how it came to be. But I did found or 'start' Food On The Move because I have just a deep sense of gratitude in my life experience and also maybe a calling? I call it the tap on the shoulder that said there's more for you to do. There's more for me to do. And I didn't really know what that meant. I wanted to invest in Oklahoma and where we're from because as a musician, first you travel, you leave, you go out, you connect with people all over the world. But there's something about building and doing well for your community from the town you're from. And I was inspired by a former US ambassador. A man named Edward Perkins, who was an incredible representative of our country. He worked in some of the most difficult parts of the world representing the US and working with other nations. And his story struck me so deeply because he found ways to partner and transform communities as an ambassador. And I got to know him after his time as an ambassador because he was teaching as a professor at OU (Oklahoma University), in Oklahoma. And I asked him, I said - I want to honor your life. I want to learn from you. If I was to begin to really impact my community, Oklahoma where I'm from and maybe beyond, where would you begin? And he said, I would start with food. That's so interesting. You know, your concept of partnership is so interesting. I'd like to dive into that a little bit deeper in a little bit. But first, tell us about your organization and what it does, how it works, what it tries to accomplish. Yes. So, inspired by Ambassador Perkins' example, we set out to ask the right questions more than have the answers. And in 2014, I just basically cold called everyone in the community that worked in food - from the food bank to the food pantries and said ‘help me understand the gaps.' Help me understand where it's hard to accomplish change. And the term food desert began coming up more and more. And food deserts are communities without grocery stores. So, think of it as the canary in the mine. Sort of when a grocery store goes, the neighborhood is declining. Because they're small margin organizations they have a hard time staying afloat and when they go it's hard to bring them back because you need either a company like a big chain or a small business that doesn't have a lot of resources. And oftentimes that decline continues, and it impacts the community. So, with Food On The Move I basically brought together partners to create an access point in food deserts where it's was all in kind. From food trucks that could bring great, tasty food and give people dignity and excitement and energy, to partners that are doing food safety training and teaching people to cook. And places like Oklahoma State University extension where they train people about how to prepare food because they may not know. And so, all these partners came together, and we basically spent five years just learning and serving people in those communities. And focusing on an environment that was not about raising a bunch of money; it was really about who is already in this space that we can garner relationships with and get to know the communities. And now those events continue to be flagships. We call them food and resource festivals. They are a pay-as-you-can. You show up, you get access to fresh produce, you have food trucks, you have wraparound services. You have people that are in the community, in different nonprofits, for-profits, and government organizations that we all collaborate with. And we reach people where they are while serving and getting to know them and learning from them. And through those relationships, through those events - which we still do - what it's brought us to is the innovation and education side, and ultimately transformation. We realized in order to change food deserts, end food deserts, bring grocery stores back, that we had to get to the heart of the food system. Which is we had to be teaching people to grow things again, rebuild the local foundation of farmers being trained, use new, innovative systems like indoor growing and aquaponics, hydroponics. And basically, we had to kind of build the foundation back that's been lost since post World War II in our community, like many places. And that means a food hub to bridge farmers to distributors. That means training those farmers for the future. And it ultimately means building a new model for a grocery store. So, we are at the heart of that now with a project we call Food Home, where we are building a campus that is like a microcosm of the food system. Hopefully could be the end of this year, we'll see. Construction is always tricky. But, for sure by the start of first quarter next year, we'll be opening a 10,000 square foot urban farm, which is a training facility, and producing hundreds of thousands of pounds of food every year, and this is really the launchpad for future farmers. My God, I mean, and one of those things you mentioned would be wonderful to dive into and talk about a lot. Because I mean, each is impressive in its own right. But you bring them together, you're probably doing some of the most extensive, impressive things I know of around the country. Let me ask how you address the fundamental issue that we've actually faced ourselves. So communities often feel set upon by outsiders coming in to help. You know, it could be a philanthropy, it could be universities, it could be somebody, you know, who's just coming in well-meaning, wanting to help. But nonetheless may not know the communities or understand the realities of day-to-day life and things like that. And people from communities have often told us that 'we're in the best position to come up with solutions that will work for the members of our own community.' How did you work through those things? Well, this is always why my story elevator pitch tends to be too long. Because I want to actually talk about that element. It's not super elevator pitchy because what it involves is building relationships and trust and what I first learned from Ambassador Perkins. I'll tell you a small story of his example and it really rocked me. I asked him where would you start if you wanted to change community? Because I'd learned from his story that he had actually done it. He was sent to South Africa at the heart of the Apartheid Movement to with a mission from at the time President Ronald Reagan, to free Nelson Mandela from prison and help dismantle the Apartheid system. This is about as high a mark as anybody could have. And he had no policy. They said you're going to make policy. And what he did was so extraordinary, and I think is the mark of his success. And that's, to answer your question, he said, I recognized that every ambassador had held court. You are one step away from the president of the United States, which means you're always the most powerful person in the room. And other ambassadors, he'd ask them to come to him. But you had this deep divide between Black and white, deep divide between economics. And so, what he did was he told his team when he went to South Africa, he said, put the American flags on the front of the car, roll the windows down and take me to the townships. Take me to the neighborhoods. They need to know I'm here. And he took the time to build real relationships and build trust with communities. Black, white, rich, and poor, you know, old and young. He really did the time. And so that model, though obviously South Africa is a deeply entrenched community that, you know, especially that time. And this is kind of world politics, but I listened to that. And I thought, wow, we have a divide in our own community. And it's true of so many American cities. And where people, they see an area and they say that's not my community. They're going to come to me. And so, Food On The Move is built on we will build a partnership-based foundation which is like a block party where you walk up, and I'm a musician, I'm a DJ. So, we have a DJ playing music, we have food trucks. It smells great. You have smiling faces. You have a feeling that when you go there, you're not there, like, I need help and I'm in a soup kitchen. It's like there's a community party and you get invited and everyone's available to go there because if you want to give, you can go. If you don't have a dollar in your pocket, you go. And everybody leaves with the same treatment. And that foundation, the way we go about building those relationships, that is the heart and soul of how we are getting to the question and then trying to answer: we need more grocery stores, and we need more farmers. Because we heard it from the neighborhood. And I'll wrap up the answer a little bit which is to say we have multiple community farms as well as our own training farms. And we've worked in middle schools to teach young people to grow things with high-end aquaponics. You know, statistically the worse school in the city. But we've seen it just rocket people to engagement and better education and being fired up to come to school. But the community grow beds are the real test because you can't just drop a community grow bed and say, ‘Hey, isn't this awesome? Here's your grow bed.' You have to stay engaged with community, but you also have to invite them to be participants. And so, we work with our neighbors. We treat one another as neighbors, and you are right, it is wrought with pick your cliche. You know, the complex of the outsider coming in with money. The contrast between racial issues and economic issues. It's so wrought with problems potentially. But I believe that real solutions are possible when you build relationships. It sounds like one of the, you didn't say this directly, but one of the most important things you did was listen. Tell me about that a little more. Well, yes. I mean, I said it. I kind of coined this phrase now because I realize it's so true. We really started with I think good questions, not good answers. And so, the listening... first of all, the listening started with people that were doing work. So, if you went to the food bank, the question wasn't, ‘hey, we're here to help.' This is what we want to do. It was what's going on? You're the food bank, you guys have been here since the '80s. And hey, you're the health department. Hey, you're a food truck, like, what do you see? And I determined early that we needed to always have three pillars. We need to always have representation of for-profit, non-profit, and government agencies at some level. And so, a food truck is a business, right? They understand how hard it is to get people to show up and make a living, right? And you know, a nonprofit or an agency they know about service, they know about the stats. And frankly, however you are on the political spectrum, the government agencies, whatever they happen to be, they have a role to play. They have, whether big or small. Again, people of different walks of life have different views on that. But they should be a part of the conversation no matter what. And so, that was the first step. And then I like to say, an example Kelly, of kind of the dynamic shift is - if you walk up to somebody you barely know, you're not going to tell them like, ‘hey man, I'm not sure about that shirt. Or you got something in your tooth,' you know? Or, ‘have you really considered redecorating your house? Like, it's kind of dated.' Those are things you get to say to friends. You know, you tell a friend, ‘hey man, you know, suck it in. You're taking a picture.' You know? And so at the foundation, the questions we were asking were also why do you think this has happened? Why is a neighborhood that was a thriving new neighborhood in 1965 now dangerous and in decline. And talking with elders. And they became and have become some of our greatest advocates. And you know what? It's not flashy. You show up and you just keep showing up. And you show up when it's rainy and you show up when it's cold. And at some point people go. Wow. Like they're actually going to do this. So, you know, we're still doing it. We're not there. There's no finish line on this. So consistent with what we found in our own work about the importance of showing up. I'm happy that you raised that particular term. Speaking of terms, when I introduced you there, I used this term that I pulled right from your website about the legacy issues created by food insecurity. What do you mean by that? Yes. So legacy issues. You know, people develop heart disease, diabetes, frankly anxiety, ADHD/ADD things. A lot of stuff that's diet and a lot of things that's habit. So, if you grow up in a house that nobody ever cooked really. Because the neighborhood lost its store. Mom and dad were busy. Maybe a single parent home. You know, look, my wife and I have blessed, we have seven children. Wow. And we have a full house. And even with, you know, plenty of resources and plenty of support, it's still hard to do right. It's still hard to eat well. You know, you're running and you're gunning. And so legacy issues are habits. Eating habits. Consumption habits. By the way, poverty does not discriminate on race. Poverty hits whoever it hits, right? And so, Black and white, different backgrounds you'd be speaking with somebody that, 'like I've never seen a red bell pepper. I didn't know that existed. I've never seen What is That's a kiwi. What's a kiwi? I don't want to eat that.' You know? And so, the legacy issues are health, habits, education. Also, if you've never had access to resources, if you've never had an uncle that became an attorney or somebody that knew how to manage money because your neighborhood was a history of decline. You just don't know anybody. Or even worse, you have communities because of poverty that everybody in your family knows somebody that was in jail or was headed to jail because of their climate, their environment. And things that occur because of limited, you know, resources. And things that happen among, you know, communities with less available to them. And you have to take judgment and just throw it across the room. Just completely eject any sense of judgment. And recognize that somebody that's grown up with those different parameters, they're carrying those around. So, you're trying to restart. You're trying to begin again. And say, you know, let's get us back to having as little baggage behind us. Let's get diabetes out of the way. Let's get heart disease (out of the way) and we're going to do it by eating good food. Or getting educated. And it's not going to happen quick. It's going to happen through probably an entire generation if we're lucky. Now, let me ask a related question about dignity because this comes up in the way you've spoken about this. And in the way our country has addressed hunger. I mean, going back to when the War on Hunger began really in the 1960s, it was a nation's compassionate response to a very real issue that so many people faced. But the solution wasn't to try to give people more financial means so they could buy their own food and not have to face this. It was to give them food. But to do so in ways that really did destroy dignity in many ways. How are you addressing that and how does that term figure into the work you're doing? Well, I love the way you couch that. And unfortunately, among these discussions, people glom onto certain aspects if they have their own sort of paradigm that's ingrained. And one, you have to throw out ideology and focus on, I think, common sense. And the short answer is we believe in teach a man to fish as the philosophy. There is no way to ultimately change things if your goal is not aligned with creating opportunity, creating, transitioning folks that have not been able to support their families, to finding ways to transform that. And that comes by getting to know one another. That comes with creating education. And that comes with looking at the whole system. And so, when I brought sort of to my team this answer or this proposal of why we need to build Food Home. The Food Home campus. It wasn't just that I had some epiphany that I walked into the desert and came back with an idea. It was built around the work we were doing. And we already had somebody that wanted to build a grocery store. We already had somebody that was farm focused, thinking about food hub to bridge the gap with farmers. We had a study that was done by a local foundation that said we don't have enough farmers right now to get all the local food. And we need local because it's more affordable. We shouldn't be paying for our lettuce to travel from California to Oklahoma. We don't need to do that. And so, dignity and building the transition, the future, is about looking at the whole and being willing to do, I think, the hard work. Which is to realize our food, our food economy has to change. And recognizing that opportunity is not a bad word, you know? Economic investment in communities. These are good things. And at the same time, you meet people where they are. You meet them right where they are. And when COVID happened, our pitch about building Food Home and building the food systems and training people to grow things, it pivoted a little bit. Because people saw for the first time in a generation what it's like when the food's not there. Like you're in Oklahoma and we were the distribution partner for the USDA doing Farm to Family boxes. Food On The Move was. We had trucks that were designated for us from farmers that had been supported by government purchasing to bring food to food banks, and to resources, to communities. And we had a truck that was a state away and we were supposed to go get that truck and give it to people that needed it in our neighborhood in Oklahoma. And we were going guys, if we had a food home, a food hub, a bridge between local farmers, every community would know where their food is coming from. And so there is a food security side of this discussion as well which is that we need to have sovereignty. We need to have structure that gives us access and that builds long-term economic sustainability. And Oklahoma is a great example of this. We used to have a very thriving local farm community system. All my grandparents, my parents, they went to farmer's markets. They bought great food. And many of those folks working in that land because there's not a food hub that bridges this medium farmer to the distributors - they've lost economic ability to scale. And they do better to sell their land to a developer and grow sod or put a bunch of houses on it. And that has got to change. You know, you reinforce the idea that there's a lot of ingenuity in communities. And lots of good ideas about how to solve the problems. And many times, the people that are wanting to help communities can be helped best by just supporting the ideas that are already there. Because, as I said, we've encountered so much ingenuity from people in the communities who've been thinking about these issues for a long time. Let me ask something. You kind of began this by talking about food deserts and grocery stores leaving areas. And you've come up with a lot of creative ways of compensating for the loss of grocery stores. But what about correcting that problem. What about getting more grocery stores back into these areas? Is that something that you guys deal with? That's ultimately our mission. I mean, I say the mission is the solution so that I don't want to put it into one square box called a store. But the store departing is at the heart of the key question we're asking. Why? And so, the Food Home campus is a four phased vision. And the first two phases are underway, or about to be open with the food hub and the urban farm. The second two are a community hub, which is teaching and training people to prepare and cook food better, getting urban and rural together. And the last phase, which started as the first, by the way. It began as the first thinking we're just going to get a store. We realized you had to get the food chain right before you could build a better store. And so the model for a store, we believe, is going to be probably a hybrid between a fresh delivery and a physical place that is there living right at the heart of a neighborhood. Let's do an update on this here as we get to opening that door, because I believe what we've seen is the umbrella that allows the small store is still needed. That's, kind of, we're stepping in with a food hub. We're stepping in with a bigger footprint, buying power, larger volume, purchasing local. But really entrepreneurs where single operators are invested in owning and operating that store. They're also committed more to that store. It's not just a corporate line item. I'm interested in studying, frankly, some of the really smart food franchisees that have understood the power of creating economic models that are sustainable. But you have to connect them to a bigger umbrella to help support that medium grocer. It's going to be a combination of those things. But yeah, we have to get stores where you can actually buy your food and it is affordable and it is quality. Quality becomes an interesting issue here. And I haven't looked at the research literature on this for a little while. When I did, there was some research looking at what happened to the quality of nutrition in neighborhoods where grocery stores had left or had come back in. And it didn't seem to make a lot of difference in terms of overall nutrition profile of the people there. It provided some real benefits. Access. People didn't have to go a long way to get their groceries. Costs tended to come down, so there were some real benefits aside from nutrition. But just focusing on nutrition, of course a big supermarket brings more fresh fruits and vegetables. But it also brings aisle after aisle of highly processed, highly calorie dense foods that aren't necessarily helpful. So, the fact that you're working on the healthy food part of the equation and finding ways to get foods from farms to people, not necessarily from a big food processing plant. From farms to people, is really an important part of the overall picture, isn't it? Fresh produce is the sort of heart and soul of the food dilemma. And so yes, it is very, very tricky. You know, a little bit like how do you raise a child to have good habits? We're all trying to have good habits and we still eat hamburgers and fries because they're delicious. So, going back to dignity, I do not believe, and this is my perspective mixed with the data and the experience. I don't believe, the opinion side, in deciding whether or not people deserve certain things. And early on when we started the food pop-up events, I suggested, 'hey, call the food trucks. Have the pizza truck come have because they're awesome and they're mobile and they can show up.' And we had some folks that were partners that kind of went well, but that's greasy food and that's, you know, it's X, Y, and Z. And this is what I said to that: it's like, look, our job is first to meet people and treat them like we would want to be treated. And then we work on the produce. And so, with a grocery store, you're absolutely right. You can't just drop good food somewhere and think everybody's going to get healthy. Most people are going to eat what they like. But mostly the barrier to entry on healthy food is economics. People do not have the dollars to buy the kale or to buy the fresh tomatoes. Most people actually do, find that they will, you know, consume that food. But you have to get the generational conversation happening where families have grown up seeing fresh produce. Cooking with fresh produce. And they can actually buy it. And that's not going to happen unless we get food closer. Because the closer food allows us to cut down the margin that's going to transportation and make quality food more affordable. Makes good sense. So you've been at this a while. What have you learned? How do you look at things differently now than when you started? I learned that creating change is not for the faint of heart. First of all, you better really sort of revel in a challenge. And also, we've touched on several of the elements of what I've learned. You have to build trust. You can't expect people to just change just because you say so. You also have to be really interested in learning. Like, not just learning because you have to, but you have to be interested in understanding. And I think that's at the heart of getting to solutions. It's not even just asking the right question. It's actually being interested in the answer to that question. Like it's wanting to genuinely know. And so, these are all things I put in and I'll say the last, which is not the sexy one. It's difficult to build a good organization that's sustainable. And we've spent the second half of the Food On The Move journey building a strong team, hiring the right CEO, building a great board, having governance, having sustainability in your culture. I mean, these are business things and you know, I'm the founder. I'm a board member. I'm at the heart of who we are, but we've had to build a team. And so, anybody that wants to make things sustainable or create sustainable change, and this would be my last takeaway to your question, is you have to grow past yourself. You have to be anticipating giving that away. Growing much, much further than the bottleneck of the big idea person. But you also have to stay in stewardship mode. So, that's kind of where I am now is how do we make this continue to grow towards the solutions we're hoping for? And how do I stay engaged, fired up, focused, inspired to get the team involved, but also trust people on the team to do what they have been asked to do. I'd like to pick up on something that you mentioned along the way, which is work that you're doing on urban farming, and you mentioned things like hydroponics and aquaponics. Tell us a little bit more about that. Wo we came across hydroponics and aquaponics because when you look at growing methodologies, one of the challenges we have is our eating habits have changed. People don't just eat seasonally. We've become accustomed to getting strawberries year-round and getting all these different flavors. And you can't expect that that's just going to happen. We're not just going to change that and make everybody eat the harvest of Ohio or the harvest of Tulsa. Like we all expect good food when we do go to the store. The economics of food means people are ready to buy certain things. And for a sustainable grocery store, you need to have the things that people will buy. So, aquaponics and hydroponics are new technologies that were pioneered to create high production and high volume in areas that might have different climates. You can grow year round. The things that grow best are leafy greens, but you can grow all kinds of things. Tomatoes, you know, vining plants. Cucumbers. You can grow incredible amounts of food. A large portion of your food can be grown through these indoor systems, and they cost more to start than a traditional dirt farm. But once established they produce year round, they are more resilient with obviously pests and weather and things like that. With aquaponics and hydroponics you have systems that naturally are organic. They need to be organic because that's how they function, you know? Fish tanks, you know, that are naturally fertilizing. The fish are giving the plants what they need. This is cool stuff. So, we were led to those systems because sustainability and better food and more of it for small communities in a place like Oklahoma where you have hot and cold, and if you can grow year round, then you could have a cash crop that somebody could build a business with and provide better for that store. And not be buying it from Mexico or California. I mean, God bless Mexico and California, but we're putting too much food on a truck. And it's older than it should be, and it's sprayed with stuff because it needs to look good when it shows up, and that's hurting everybody. So, we need new methodologies. Well, and not only are you producing food, but it's a community driven solution because it's right there. People in the community can own it, can run it, can work at it, and things like that. And just it's mere presence probably signals something very positive that is good economically good nutritionally, but also good psychologically, I think. So, let me ask one parting question. Hunger has been an issue in the United States for a long, long time. And it continues to be. And now there have been even more cutbacks than before and the SNAP program and things like that. Are you optimistic that we can address this problem and do you think a local very creative and innovative local solution that you're talking about in Oklahoma, can that be exported and replicated and are you optimistic? Let me just ask you that. Are you optimistic is an interesting question because I don't think we can afford not to be optimistic. If you ask a parent, are you optimistic your child will eat, there's no choice there. Your child will eat. Or you will die trying to feed them. And I've spoken to, you know, leadership groups and rotary clubs and nonprofits about different aspects of my journey. And I think the heart of this issue is to not make it an option that we don't solve this. We cannot talk about feeding our community. And by the way, I don't mean feeding them just like I said, through nonprofit, but changing the culture and eliminating hunger in this country. And really, it's facing hunger. We can't make it an option that we don't. My perspective is, I think it's going to take, solutions like what Food On the Move is doing, which is at the heart of understanding our food systems. And we are definitely building. Everything we're doing is to try and have a model hoping that what we're doing in Oklahoma, which has a lot of parallels to, you know, whether you're talking about North Carolina or Ohio or Missouri, or Houston. All these communities have a lot of similarities. We believe that if we can show that you build trust, you then develop models, you then train future farmers. You build an infrastructure to launch and bridge the gap between small and medium farmers. And then here's a model for a better store that's sustainable. We believe that we're going to be able to show that that is a long road, but the road that is maybe less traveled but needed. And that could be the difference that's needed. So, it's fingers are crossed. BIO Tulsa native Taylor Hanson grew up in a home where artistic expression was encouraged and celebrated. At the age of nine he, along with brothers Isaac and Zac, formed the band HANSON. Just five years later their debut album was released and the lead single, “MMMBop”, hit number one in 27 countries, and earned the group 3 GRAMMY nominations. At the age of 20, he co-founded 3CG Records, allowing the band to produce music on their own terms, and is recognized as a longtime advocate for independent music globally. The group continues to produce meaningful music for its ever-growing fanbase. Hanson possesses a deep commitment to social change. In 2007 he inspired others to make an impact through simple actions, co-founding non-profit Take The Walk, combating extreme poverty in Sub-Saharan Africa. In 2014, he founded Food On The Move, which provides access, education, and innovative solutions, to transform food deserts and the legacy issues created by food insecurity. Since its founding, Food On The Move has distributed millions of pounds of fresh produce to members of the Oklahoma community, and is a leader in the movement to reshape sustainable local food systems. He has been instrumental in a number of community-oriented music initiatives, including contributing to “The Sounds of Black Wall Street”, to commemorate the centennial of the Tulsa Race Massacre, spearheading “For Women Life Freedom” highlighting the human-rights atrocities taking place in Iran, and currently serves as is a National Trustee of the Recording Academy. Hanson, his wife Natalie, and their seven children, make their home in Tulsa, where he was recently named Tulsan of the Year. 

Have questions or comments? We'd love to hear from you!We don't know about you, but there isn't a much better place to spend time in than the great outdoors. One of the beautiful things about farming and ranching – whether you work primarily on or off-farm – is that our workplace involves spending time amongst this beautiful creation and the wildlife that call it home.  While it's never a bad thing to appreciate the beauty of our wild creatures, they do sometimes throw a curveball when it comes to managing our own cattle.  On this episode of Angus at Work, we welcome you to listen in as we visit with veterinarian Rosslyn Biggs of Oklahoma State University regarding:Diseases we should be on the lookout for when livestock and wildlife comingle, Methods for managing risk,Steps for preparedness,And why a happy medium it crucial when it comes to coexisting with wildlife.Additional Resources:The Buzz on Flies of Importance with Sonja SwigerNew World Screwworm Information | Oklahoma State UniversityProducers Needed for Asian Longhorned Tick Study Livestock Biosecurity Can Prevent DiseaseVeterinary Viewpoints: Disease Testing New Additions to a Herd Subscribe to the Angus Beef Bulletin EXTRAA huge thank you to Purina for their sponsorship of this episode.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Tom is a Nike running athlete who has competed on the highest levels of track and field, including world championships in China and the 2016 Olympics in Rio.  Before all of that Tom was a student-athletes at Oklahoma State University where he was able to take his training to the next level and set him on the course he is on.​In this episode we talk all about his story coming up as a runner and how he ended up in Stillwater Oklahoma. Tom has always been very in touch with his training and always looking for what can help take him to the next level.  We talk treatment, rehab, nutrition, training styles and advice he would give up and coming runners.  If you are a runner in any capacity this is a great episode to check out.#complicatedsimple #resultsthatgiveback #heartbeatbarbell

Burnout in admissions and counseling is real, but recovery is possible. This week, we're talking about how teams can bounce back, what good leadership looks like, and the practical ways to keep morale strong through a tough cycle.Our guests bring both the school and university perspectives:Arlene Outerbridge, Director of Guidance and College Counseling at The Masters Academy (FL) and President of Southern ACACJames Powell, Assistant Director of Recruitment at Oklahoma State University and President of Great Plains ACACTogether, they share candid strategies for supporting staff, protecting well-being, and leading teams through challenging times.

In this episode, we sit down with Dr. Samuel Miller, Postdoctoral Research Associate and Senior Scientist at Oklahoma State University's Elshahed Laboratory and Microbiomics and Culturomics Core Facility. A specialist in culturomics, Dr. Miller focuses on isolating and characterizing strict anaerobes and advancing microbial taxonomy and systematics. His current work zeroes in on gut-associated bacteria, using both cultivation-based and molecular approaches to investigate taxa that remain uncultivated in humans and other mammals. Hit play to learn about:  The key differences between anaerobic and aerobic bacteria. What happens to anaerobes when they are exposed to oxygen. How bacteria can be useful for humans. Ready to discover how Dr. Miller and the MCCF are advancing microbiome science and unlocking the mysteries of gut bacteria? Buckle in to dive inside the world of culturomics and anaerobes – where groundbreaking research is reshaping how we understand health, ecology, and the microbial universe…. You can follow along with Dr. Miller's work on LinkedIn and X!

A Collaboration of Indigenous Truthtelling of Boarding SchoolsThis episode features voices from a panel on the collaboration, “Indigenous Truthtelling of Boarding Schools,” held at the University of Oklahoma in August 2025 and funded by a NHPRC-Mellon Planning Grant for Collaborative Digital Editions in African American, Asian American, Hispanic American, and Native American History and Ethnic Studies. The panelists share their experiences studying Native American boarding schools and discuss plans for a digital edition with scholars at the University of Oklahoma, Oklahoma State University, Northeastern State University, Utah State University, and Indigenous communities. The project connects universities and archives with Native Nations to develop educational resources about boarding schools and to expand public access to records, oral histories, and community knowledge.This episode includes references to:Farina King, professor of Native American Studies at OU and co-host of Native Circles. A citizen of the Navajo Nation, she researches Indigenous histories, especially boarding school experiences, and collaborates on projects linking oral histories, archives, and community engagement.Sarah Milligan, head of the Oklahoma Oral History Research Program at OSU. She partners with boarding school alumni groups, including the Chilocco National Alumni Association, to digitize memorabilia, record oral histories, and create educational tools that support truthtelling and remembrance.Teagan Dreyer, Choctaw descendant and PhD candidate in history at OSU. She researches the impacts of boarding schools on Native identity and community resilience.Erin Dyke, associate professor of curriculum studies at OSU. She focuses on truthtelling, Indigenous-led education initiatives, and transforming curriculum to confront legacies of colonial schooling.Asa (Ace) Samuels, Cheyenne and Arapaho citizen of Oklahoma and first-generation OU student. He mentors Native youth in cultural practices and serves as a facilitator for Mending Broken Hearts, a healing program addressing intergenerational trauma linked to boarding schools.Kelly Berry, citizen of the Apache Tribe of Oklahoma with Choctaw relations. A postdoctoral fellow and lecturer in Native American Studies at OU, Berry is a descendant of boarding school survivors and researches histories of Indian boarding schools, including Carlisle, Chilocco, and early mission schools.Blaine McClain, head archivist of Special Collections at Northeastern State University in Tahlequah, Oklahoma. He manages archival collections related to Cherokee Nation seminaries and regional histories.Britton Morgan, undergraduate student research assistant at NSU from Muskogee, Oklahoma. He works with NSU archives, focusing on materials related to Indian boarding schools.Michelle Martin, independent scholar in Arizona and former NSU faculty. She studies the Tullahassee Mission School and the legacies of interracial marriage tied to boarding schools. Cheyenne Widdecke, master's student in anthropology at OU, specializing in archaeology. As a Graduate Research Assistant, she surveys archival collections, examines boarding school site records, and conducts oral history research with the Sac and Fox Nation.Mary Harjo, citizen of the Muscogee (Creek) Nation and boarding school alumna. She attended federal boarding schools from first through twelfth grade and later earned bachelor's and master's degrees in social work at OU. A survivor of discrimination and abuse, she became a social worker and mentor, sharing her lived experiences to inform truthtelling and healing efforts.

Hoje vamos até as Grandes Planícies do Sul dos EUA (Southern Great Plains) para entender os desafios da fitopatologia na produção de grãos americana. Nossa convidada - Dra Maíra Duffeck - é professora na Oklahoma State University, com experiência em diversas universidades do Meio-Oeste americano e uma trajetória que também passa por diferentes regiões do Brasil. No episódio, falamos sobre:Principais culturas da regiãoDoenças que mais afetam as lavouras atualmenteDesafios de produtores e pesquisadores no controle dessas doençasComo a experiência no Brasil contribui para o trabalho de pesquisa e extensão nos EUA Ouça agora no Agro Connection Podcast e fique por dentro das tendências e aprendizados do agro mundial! Stay tuned!See omnystudio.com/listener for privacy information.

Our 21st century digital age provides countless and unprecedented opportunities for identity development and cultural engagement. But how might these new means of social interaction impact religious institutions and their public image?On today's episode of Scholars & Saints, host Nicholas Shrum seeks out these answers with the help of Oklahoma State University's Professor of Media and Strategic Communications Rosemary Avance. In her recent book, Mediated Mormons: Shifting Religious Identities in the Digital Age, Avance explores how the Church of Jesus Christ of Latter-day Saints created and negotiated its public image during the "Mormon Moment" of the 2010's. Avance and Shrum discuss the different media focuses during this period, including Mitt Romney's 2012 presidential campaign, online discussions around caffeine, the Gospel Topics Essays, and more.You can learn more about Rosemary Avance, her research, and her academic interests by visiting her faculty page.

In 2020, Kaitlyn Weldon launched The Active Historian blog as a way to share her graduate research. Five years later, it has grown into a platform that highlights her adventures and discoveries across the United States. While Kaitlyn enjoys exploring all aspects of history, her true passion lies in studying women and the American West. She continues to challenge herself through courses, research, and networking opportunities. Kaitlyn holds a Master's degree in American History from Oklahoma State University, where she focused on women's history in the American West during the late nineteenth and early twentieth centuries.https://www.instagram.com/the_active_historian/https://theactivehistorian.com/Courses Google Digital Marketing and Ecommerce Course Adobe Content Creator Course Coursera Books Dare to Lead - Brene Brown Think Like A Horse Let Them - Mel Robins Tripod Phone Grip

Frank “Pistol Pete” Eaton was more than a mascot. He was a real man who claimed to have lived one of the most violent and extraordinary lives of the Old West. Born in 1860 in Hartford, Connecticut, Eaton moved with his family to Kansas, where he witnessed his father's murder at the hands of six vigilantes. From that moment on, young Frank dedicated his life to revenge. By the time he was fifteen, he was a crack shot with a revolver and began hunting down his father's killers one by one. He later served as a deputy under Judge Isaac Parker before settling in Oklahoma as a blacksmith. In time, his larger-than-life reputation turned him into a local hero and eventually the inspiration for Oklahoma State University's official mascot, Pistol Pete. Today, we'll explore the facts, the myths, and the legacy of Frank Eaton. Was he really a teenage avenger turned US Marshal, or just an old cowboy spinning stories that grew taller with time?   Buy Me A Coffee!  https://buymeacoffee.com/wildwest   Check out the website! https://www.wildwestextra.com/   Email me! https://www.wildwestextra.com/contact/   Free Newsletter! https://wildwestjosh.substack.com/   Join Patreon for ad-free bonus content! https://www.patreon.com/wildwestextra   Learn more about your ad choices. Visit megaphone.fm/adchoices

Continued Record High Cattle Market Prairie Dog Control Podworms and Headworms   00:01:05 – Continued Record High Cattle Market: A cattle market update from Oklahoma State University livestock economist Derrell Peel begins today's show. He discusses the continued record high market and his concerns and excitement. Cow-Calf Corner Newsletter Less Cattle in U.S. Feedlots; More Cattle in Canade and Australia   00:12:05 – Prairie Dog Control: Keeping the show moving is Drew Ricketts, K-State wildlife specialist, explaining prairie dogs and the issues they create as well as the various methods of control. Wildlife.K-State.edu Prairie Dog Management - Fins, Fur and Feathers   00:23:05 – Podworms and Headworms: Jeff Whitworth, K-State crop entomologist, ends the show sharing about podworms and headworms and the problems they cause for soybean and sorghum growers.        Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Why is the US military building up its presence in the Caribbean? It recently targeted a Venezuelan boat it said - was carrying drugs. President Nicolas Maduro says the mobilisation is aimed at his government. So, will this lead to renewed tensions in South America? In this episode: Paul Dobson, Political Analyst with Venezuelanalysis.com. Javier Farje, Latin America Expert. Marten Brienen, Associate Professor, Oklahoma State University. Host: Cyril Vanier Connect with us:@AJEPodcasts on Twitter, Instagram, Facebook

Sean and Andrew are back with Maira Duffeck to discuss how to manage corn stunt disease and protect your yields.   The crew discusses: ✅ Where corn stunt disease has been confirmed in the U.S. ✅ How corn stunt disease is transmitted to fields, and how to manage transmission ✅ The effectiveness of treatments for corn leafhoppers and corn stunt disease ✅ Limitations and questions surrounding corn stunt disease and its treatment   Learn more about managing corn stunt disease: https://extension.okstate.edu/e-pest-alerts/2024/corn-leafhopper-leads-to-corn-stunt-outbreak-across-oklahoma-aug-12-2024.html   Meet the Guest:

Send us a textFormer University of Oregon head wrestling coach Chuck Kearney shares his journey from the heartbreak of a cut program to building a player-led, athlete-owned wrestling culture at St. Mary's University in Leavenworth, Kansas.In this episode, Coach Kearney dives into: • How losing Oregon wrestling reshaped his coaching philosophy • Lessons from his own wrestling days at Oklahoma State • Shifting from a win-based, transactional program to an athlete-centered, transformational experience • Why accountability, ownership, and leadership drive long-term athlete successIf you're a coach, athlete, or parent looking to understand how wrestling—and sports in general—can transform young athletes into leaders, this is a must-listen.Coach Kearney is starting his 7th year as the Head Wrestling Coach for St. Mary's University in Leavenworth Kansas. Prior to that Coach Kearney was the Head Wrestling Coach for the University of Oregon from 1998-2008 along with being the Director of Athletic Alumni Development. Kearney has ABachelor's Degree from the University of Oregon inRecreation Administration and Management. Kearney also attended Oklahoma State University where he competed with some of the greatest athletes in the wrestling world and was an All-American for the Cowboys. In 2020 Kearney was named the KCAC Conference Coach of the Year leading St. Mary's to a Conference Championship. In 2024 CoachKearney repeated the honor of being selected KCAC Coach of the Year and the Spires were the 2025 Conference Champions. In his tenure with St. Mary's Kearney has had 3 Wrestlers of the Year with the last 2 in a row. They have also produced 36 NWCA Academic All-Americans, 8 NAIA All-Americans, 2 NAIA Finalists and, 1 NAIA National Champion.Coach Kearney currently ranks 4th in dual meet victories amongst active NAIA Coaches.

Dr. Derrell Peel, Agriculture Economics Professor at Oklahoma State University, joins our Network's Colton Young talking all things cattle. The two dive in to technical indicators for the all time high cattle futures, discuss the market from cow-calf producers, feedlots, and packers perspectives, and look at fundamentals to see what the future holds for this industry.See omnystudio.com/listener for privacy information.

In this episode, our hosts sit down with Dr. Jonathan Cammack, Extension Livestock Entomologist at Oklahoma State University, to discuss the troubling northward advance of the New World Screwworm. Once eradicated from the U.S. in the late 20th century, this destructive pest is again making headlines as it moves from Central America into Mexico—now only about 300 miles from the U.S. border. Dr. Cammack explains the history of eradication efforts, including the groundbreaking sterile fly release program, and details why current prevention depends on vigilant monitoring, quick wound treatment, and international cooperation. The discussion also covers the severe impact screwworm infestations have on both livestock and wildlife, drawing parallels to the devastating losses seen in Florida's endangered key deer population. From treatment options and insecticide limitations to the importance of adjusting calving seasons, this episode offers a deep dive into strategies producers and wildlife managers can take to stay ahead of the threat. Plus, listeners get an update on another invasive pest: the recently detected Asian Longhorned Tick in northeast Oklahoma. Resources - OkState Livestock Entomology - OkState New World Screwworm Information - Jonathan Cammack, Ph.D.

What's holding your freight brokerage back from achieving growth? Lack of focus, poor data, or chasing the wrong customers? In today's episode, Dr. James Kenny is back on the show as we speak about why building a clear strategy and defining your ideal customer profile is the real foundation before you even think of bringing AI, automation, or tech solutions into your business! Jim and I talk through the three key components of a modern tech stack: predictive analytics, generative AI, and conversational intelligence, and how refining your vertical focus can drive consistent growth. Clean data, clear direction, and disciplined execution are what give you a competitive edge in freight, so dive in to discover more from our conversation!   About Dr. James Kenny Dr. Kenny taught and researched Strategic Marketing, Professional Selling, Sales Management, and Third-party Logistics. During his twenty-five years at Western Illinois University, he was nominated for Teacher of the Year fourteen times and won three times. He also received the Provost's Award for Teaching Excellence. Additionally, Dr. Kenny has won two Faculty Excellence awards. He has published and presented papers in strategic planning, transportation brokerage, sales management, and professional selling. He earned his Ph.D. from Oklahoma State University. He was a four-time recipient of the McAlister Scottish Fellowship for doctoral students. He completed his academic career by winning the American Marketing Association Doctoral Consortium Fellowship at Harvard University. Professionally, Dr. Kenny has supplied consulting services to over 180 firms (Logistics, Private Equity, Software, Insurance, and Financial Services) and trade associations nationwide. A sample of his client list includes UPS Worldwide, FedEx, Trinity Logistics, Allen Lund Company, Landstar, TransCore DAT, Total Quality Logistics, McKinsey & Co., and AT Kearney. Dr. Kenny has served on the Board of Directors of the Warehouse Education Research Council (WERC). He won the 2001 President's Service Award from the Certified Professional Insurance Association (CPIA) for his Marketing Audit Program and the 1996 Outstanding Service Award from the Transportation Intermediaries Association (TIA) for his Consultative Sales Program. Professor Kenny was presented with the 2010 Horizon Award for lifetime service to the Transportation Intermediaries Association (TIA).  

Sean and Andrew sit down with Maira Duffeck from Oklahoma State University to hear her two cents on the latest disease attacking corn fields.    The crew discusses: ✅ How artificial intelligence will transform disease and pest management  ✅ The pathogens behind corn stunt disease, and how it's closer to your fields than you might think ✅ How corn leafhoppers transmit corn stunt disease ✅ Tracking the progression of corn leafhoppers across the U.S. (follow along here → https://cropprotectionnetwork.org/maps/corn-leafhopper) ✅ The potential for overwintering of corn leafhoppers and corn stunt disease pathogens ✅ Symptoms of corn stunt disease and what to do if you notice them in your fields   Learn more about corn stunt disease: https://www.cropscience.bayer.us/articles/bayer/corn-stunt-spiroplasma-disease-and-red-stunt-disease-complex   Meet the Guest:

This episode hits the road to Wichita, Kansas, where the Red Dirt Agronomy team joins High Plains Journal Live and connects with growers, ag researchers, and industry leaders from across Oklahoma and Kansas. Executive Director of the Oklahoma Wheat Commission, Mike Schulte, joins the crew to share invaluable insights on wheat variety development, global markets, and the innovative ways Oklahoma State University's wheat breeding programs are shaping the future of the crop.From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma's public wheat research and producer-led funding are creating solutions for modern farming challenges. He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.Key TakeawaysOklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.U.S. wheat, including Oklahoma's, is regaining global competitiveness thanks to favorable pricing.Mexico remains Oklahoma's top wheat market, with Ecuador and Peru growing fast.The Commission supports clean-label initiatives by reducing gluten additives through better breeding.Over 60% of Oklahoma wheat is expected to enter the export market this year.Wheat marketing now focuses more on quality and end-use differentiation than in the past.Publicly funded wheat research enables innovation tailored to Oklahoma's unique conditions. Timestamps00:00 – Intro from the High Plains Journal Live event00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges06:15 – Breakthrough wheat for wheat streak mosaic virus control07:54 – How the Commission's mission evolved over 18 years09:45 – Cleaner labels and gluten sensitivities: breeding better wheat11:04 – Explaining wheat as a commodity vs. specialized crop13:47 – Quality testing and how wheat samples are tracked15:08 – International market expansion in Central and South America17:07 – Why U.S. wheat is now competitive again globally19:36 – Export vs. domestic usage percentages for Oklahoma wheat22:16 – Grazing grain varieties and beef integration25:08 – Public vs. private wheat research and OSU's impact RedDirtAgronomy.com

It's almost time for one of Oklahoma's favorite things, college football! Not only does the University of Oklahoma have one of the most illustrious histories in all of the sport, but many other colleges have had an impact on the landscape of college football at many different levels. In this episode, OU super fan Donna from the Belle Isle library talks with us about the history of college football in Oklahoma. Note: Oklahoma State University went undefeated in 1945, not 1946. The reference to 1946 was in regard to the 1946 OSU yearbook which recaps every game of the 1945 season.

Lime for Wheat and Alfalfa Production Cutting Costs But Not Yield Horticulture Research   00:01:05 – Lime for Wheat and Alfalfa Production : Dorivar Ruiz Diaz, K-State soil fertility specialist, begins the show as he explains the purpose of lime applications and the impact it can have for crops, specifically alfalfa and wheat. Liming Soils for Optimum Wheat Production Plan Ahead: Allow Time for Lime Applications for Alfalfa Production   00:12:05 – Cutting Costs But Not Yield: Continuing the show is Brian Arnall, Oklahoma State University precision nutrient management Extension specialist, discussing cutting input costs without losing yield. b.arnall@okstate.edu  OSUNPK.com   00:23:05 – Horticulture Research: K-State professor and Extension specialist of ornamental nursery crop production and marketing, Cheryl Boyer, ends the show talking about her work in research, marketing and Extension programming.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

The Red Dirt Agronomy Podcast team traveled to Wichita for High Plains Journal Live, where they sat down with Dr. Shannon Ferrell of Oklahoma State University. In this lively conversation, Dr. Ferrell dives deep into the realities of farm succession planning, from the traditional “farm kid vs. city kid” dilemma to the increasingly common “no heirs returning” challenge. He explains how recent legislative changes in the “One Big Beautiful Bill” affect payment limits for LLCs, estate tax exemptions, and spousal portability—critical details for farm families planning their future.The discussion also turns toward energy, with a look at the booming solar industry, the economics of battery storage, and what the phase-out of renewable tax credits might mean for rural Oklahoma. Dr. Ferrell offers a bold proposal for modernizing transmission easement compensation, encouraging landowner participation in much-needed infrastructure projects. Whether you're thinking about passing down your farm or eyeing new opportunities in renewable energy, this episode is packed with insights you can use.Key TakeawaysFarm transition planning is shifting from farm kid vs. city kid challenges to situations where no heirs return to the operation.LLCs can now receive combined payment limits for partners, removing a barrier to certain succession structures.Estate tax exemption rises to $15M per individual in 2026, with spousal portability ensuring up to $30M passes tax-free.Gift tax exclusions allow $19,000 per person annually without impacting the unified credit.Renewable energy development in Oklahoma remains strong despite upcoming tax credit phase-outs.Solar power costs have plummeted globally, with innovative uses emerging.Battery storage is now economically viable, making renewable power dispatchable.Phase-out of federal tax credits may alter investment patterns but likely won't halt projects.Transmission easement models may need modernization to include ongoing revenue for landowners.Distributed generation could reduce long-distance transmission needs, but grid resilience still requires infrastructure expansion.Timestamps00:00 – Live from High Plains Journal Live in Wichita, KS02:00 – Introducing the Dream Team of Dirt03:15 – Dr. Shannon Ferrell's summer speaking tour highlights04:39 – Farm succession planning: Farm kid vs. city kid dilemma06:32 – No heirs returning: options for farm asset transitions08:14 – “One Big Beautiful Bill” and changes to payment limits for LLCs09:14 – Estate tax updates and spousal portability explained13:49 – Gift tax rules and unified credit in farm succession15:15 – Tax provisions that impact transition planning15:46 – Renewable energy development: wind, solar, and batteries18:08 – Phase-out of renewable energy tax credits and industry impacts20:36 – Battery storage economics and dispatchable power22:15 – Tariffs, supply chains, and domestic manufacturing for energy tech25:18 – Transmission easements and incentivizing landowners27:38 – Distributed generation and grid resilience28:21 – Wrapping up the Summer Ferrell Tour   RedDirtAgronomy.com

Dr. Quinley Koch was raised in South Central Kansas. She had a number of varied animals growing up, and had an intense interest in rodeo. She earned her Bachelor of Science degree from Fort Hays State University in 2002, her Master's Degree in Agriculture from Texas A&M in 2005, and her DVM from Oklahoma State University in 2010.After graduation, she completed an Internship at Interstate Equine Services and then joined a mixed animal practice for a year. In 2012, she started her own practice, Elite Equine Veterinary Services. Two years later, she added chiropractic, becoming IVCA certified after taking the course offered by Options for Animals. In 2016, she was certified by IVAS in acupuncture.In addition to her clinical practice, Dr. Koch has taught extensively, most recently at Oklahoma State University and in the IVAS Acupuncture course.Please enjoy this conversation with Dr. Quinley Koch, as we discuss her education, practice experience, and her use of integrative therapies in an equine performance horse practice.

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University talks about the challenges of obesity and insulin dysregulation in horses. She highlights how these issues are often connected and what horse owners should watch for when managing them. Dr. Hiney also offers practical strategies for managing obesity while maintaining a horse's overall health and behavior. Tune in now, available on all major platforms!"Obesity in horses is often underestimated, with 40 to 50% of horses in the U.S. and Europe classified as overweight, contributing to a variety of health concerns."Meet the guest: Dr. Kris Hiney is an Associate Professor and Equine Extension Specialist at Oklahoma State University. She holds a Ph.D. in Animal Sciences from Michigan State University. Dr. Hiney is dedicated to advancing equine nutrition, reproduction, health, and behavior through her extension programs. She also has a strong passion for companion animal nutrition and actively participates in dog training and agility competitions.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(01:02) Introduction(03:56) Obesity in horses(06:05) Insulin dysregulation explained(14:26) Tips for managing obesity(19:30) Managing pasture intake(22:06) The role of exercise(26:13) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- Biorigin- Stratum

ICF has its international awards program for which it is famous.  But that does it take to become one of America's ”Most Dynamic Metro Areas?” and where are they located? Heartland Forward's Chief Reseach Officer discusses the results of the ”think and do tank's” long-awaited report and drops facts behind the reason that, despite the fact it has 39% of the national population, this vast American expanse of talent, resources and states, from North Dakota to Texas, only attracted 10% of investment - until recently.  But things are changing, as Lou learns in part 2 of his conversation with Dave Shideler. David Shideler serves as the chief research officer for Heartland Forward's research team which includes visiting senior fellows Richard Florida and Maryann Feldman. With a mission to help improve the economic performance in the heartland and change the narrative of the middle of the country, the original research efforts focus on four key pillars: innovation and entrepreneurship, human capital, health and wellness and regional competitiveness. Shideler joined Heartland Forward after more than a decade at Oklahoma State University, serving as a professor and Community and Economic Development Specialist in the Department of Agricultural Economics. In these roles, he oversaw projects in community and rural development and small business development, and published peer-reviewed research articles on the economic impacts of internet access, incentive programs, and local food production. Shideler holds a Ph.D. in Agricultural, Environmental and Development Economics and an M.A. in Economics from the Ohio State University, an M.S. in Agricultural Economics from the Pennsylvania State University, and a B.S. in Community and Rural Development from Clemson University.

THEMES: - the blessed & the lost/damned - infernalism, annihilationism, & universalism - heavenly grief - moral sanctificationBIO:Eric Reitan is professor of philosophy at Oklahoma State University. He is the author of Is God a Delusion? A Reply to Religion's Cultured Despisers (2009), The Triumph of Love: Same-Sex Marriage and the Christian Love Ethic (2017), and the novel So Eden Sank to Grief (2024). He is co-author (with John Kronen) of God's Final Victory: A Comparative Philosophical Case for Universalism (2011).PODCAST LINKS:- Troubled Paradise (book): https://wipfandstock.com/9781666765335/troubled-paradise/NEWSLETTER:Subscribe to our podcast newsletter and get ***40% OFF*** any Wipf and Stock book: http://eepurl.com/cMB8ML. (Be sure to check the box next to “Podcast Updates: The Theology Mill” before hitting Subscribe.)CONNECT:Website: https://wipfandstock.com/blog/category/podcast/YouTube: https://www.youtube.com/@WipfandstockpublishersX/Twitter: https://x.com/TheologyMill*The Theology Mill and Wipf and Stock Publishers would like to thank Luca Di Alessandro for making their song “A Celestial Keyboard” available for use as the podcast's transition music. Link to license: https://pixabay.com/service/license-summary/.

Cattle Market Reaction Wheat Pre-Planting Meetings Proposed Dicamba Registration   00:01:05 – Cattle Market Reaction: A cattle market update from Oklahoma State University livestock economist Derrell Peel begins today's show. He talks about how the markets reacted to recent reports and how margins are tighter in certain parts of the industry. Cow-Calf Corner Newsletter Derrell.Peel@okstate.edu   00:12:05 – Wheat Pre-Planting Meetings: Romulo Lollato, K-State wheat production specialist, keeps the show moving as he discusses pre-planting wheat meetings and what topics will be covered. eUpdate.agronomy.ksu.edu   00:23:05 – Proposed Dicamba Registration: Ending the show is Sarah Lancaster, K-State weed specialist, explaining the proposed decision to approve registration for over-the-top dicamba formulations. EPA Announces Proposed Decision to Approve Registration for Over-the-Top Dicamba Formulations     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

It's important to pay attention to your senior horse's behavior so you can make appropriate management adjustments. In this episode, Chris Hiney, PhD, joins us to discuss behavior changes you might notice in your senior equids. Hiney is the equine extension specialist at Oklahoma State University serving both youth and adults. She has taught and produced educational materials related to equine nutrition, reproduction, health, and management. She also has an interest in equine behavior and the promotion of the welfare of show horses.My Senior Horse - Episode 26 Guests and Links:Guest: Chris Hiney, PhD, Equine Extension Specialist at Oklahoma State UniversityConnect with Host: Kimberly S. Brown of Editorial Director of My Senior Horse | Email Kim (kbrown@equinenetwork.com) | Follow Kim on LinkedIn (@kimberlylsbrown)

In this episode of Red Dirt Agronomy, the team sits down with Casey Hentges, host of Oklahoma Gardening, to celebrate the show's 50th anniversary. From its humble beginnings with live OETA broadcasts to its reach of millions globally via YouTube, Oklahoma Gardening has become a staple in the horticulture community. Casey shares her unique journey through horticultural landscapes—commercial, educational, and nonprofit—ultimately leading to her ten-year tenure as the longest-running host of the show. She reflects on the evolution of gardening communication, the importance of adapting content for new audiences, and her dedication to showcasing Oklahoma's diverse horticultural practices.Listeners will also hear about the behind-the-scenes strategies that keep Oklahoma Gardening fresh, fun, and science-based, including recreating classic segments and addressing common myths, such as the use of vinegar as an herbicide. Casey highlights how the show navigated challenges during the COVID-19 pandemic, kept community engagement alive, and launched initiatives like "Plant a Row" to support local food banks. Plus, they're giving away a tiller and releasing a co-branded Eskimo Joe's shirt to mark the 50th anniversary. It's a fun, informative episode that honors the past while looking ahead to the future of gardening education in Oklahoma.10 Key TakeawaysOklahoma Gardening celebrates 50 years of horticultural education.Casey Hentges is the longest-running host in the show's history.The show maintains freshness by blending classic segments with new content.It prioritizes science-based gardening advice over trending myths.COVID-19 prompted innovative backyard filming and remote collaboration.Gardening interest surged during the pandemic.They conducted 96-plot Bermuda grass removal demonstrations.The show reaches 3–4 million global views annually on YouTube.Initiatives like “Plant a Row” encourage community food donations.A limited-edition Eskimo Joe's x Oklahoma Gardening shirt supports the show and student farm.Timestamps00:00 – Intro and upcoming Highland Journal Live Event07:17 – Welcoming Casey Hentges10:13 – Casey's journey from OSU grad to TV host17:47 – Oklahoma Gardening's 50th Anniversary celebration22:35 – Staying fresh with recurring garden topics24:50 – Addressing gardening myths and misinformation26:59 – Bermuda grass removal trials34:30 – COVID adaptations and new outreach strategies42:07 – Global reach and viewer demographics45:00 – Plant a Row campaign and tiller giveaway46:42 – Eskimo Joe's co-branded shirt launch RedDirtAgronomy.com

This Sunday, we conclude our 2025 Distinguished Pulpit Series by welcoming Rev. Aly Shahan to Mayflower. Aly is an ordained Deacon in the United Methodist Church with a passion for building inclusive, life-giving communities rooted in love, justice, and spiritual depth. A proud graduate of Oklahoma City University (B.A. in Religion) and Perkins School of Theology (M.A.C.M.), Aly brings both unconditional love and creative leadership to every role she serves. She currently serves as the Director of University-Church Relations and Religious Life at Oklahoma City University, where she leads campus ministry through the Wesley Center and helps bridge connections between the university and the wider church. Her ministry has included a decade in youth ministry, vital work in Emotional and Spiritual Care for Disaster Response with the Oklahoma Conference of Churches, impactful campus ministry as Associate Director of the Wesley Foundation at Oklahoma State University, and 15 years of leadership in camping ministry. Aly is a three-time delegate to both the General Conference and South Central Jurisdictional Conference of The United Methodist Church. In 2022, she was honored with the Francis E. Willard Award for her significant contributions to the advancement of women in ministry and leadership. Together, Aly and her husband, Rev. Dr. Adam Shahan, are raising two incredible children, Micah and Peyton, who bring joy, perspective, and lots of laughter into their lives. They are beyond grateful to serve God's church together. Aly is passionate about equipping the next generation of Christian leaders, preaching messages of hope, grace, and inclusion, and creating sacred spaces where all people feel seen, valued, and deeply loved by God exactly as they are.

ICF has its international awards program for which it is famous.  But that does it take to become one of America's ”Most Dynamic Metro Areas?” and where are they located? Heartland Forward's Chief Reseach Officer discusses the results of the ”think and do tank's” long-awaited report and drops facts behind the reason that, despite the fact it has 39% of the national population, this vast American expanse of talent, resources and states, from North Dakota to Texas, only attracted 10% of investment - until recently.  But things are changing, as Lou learns. David Shideler serves as the chief research officer for Heartland Forward's research team which includes visiting senior fellows Richard Florida and Maryann Feldman. With a mission to help improve the economic performance in the heartland and change the narrative of the middle of the country, the original research efforts focus on four key pillars: innovation and entrepreneurship, human capital, health and wellness and regional competitiveness. Shideler joined Heartland Forward after more than a decade at Oklahoma State University, serving as a professor and Community and Economic Development Specialist in the Department of Agricultural Economics. In these roles, he oversaw projects in community and rural development and small business development, and published peer-reviewed research articles on the economic impacts of internet access, incentive programs, and local food production. Shideler holds a Ph.D. in Agricultural, Environmental and Development Economics and an M.A. in Economics from the Ohio State University, an M.S. in Agricultural Economics from the Pennsylvania State University, and a B.S. in Community and Rural Development from Clemson University.

In this episode of the North American Veterinary Anesthesia Society Podcast, host Dr. Bonnie Gatson is joined by veterinary anesthesiologist, Dr. Gianluca Bini, to explore the complexities of anesthetizing dogs and cats with intracranial disease and seizure disorders. Together, they discuss key physiologic considerations to know before anesthetizing any patient with a brain disorder, including the interrelation between cerebral perfusion and intracranial pressure and factors that can alter this crucial relationship. From managing intracranial pressure to choosing the right drugs when the brain's already a bit on edge, they'll cover the critical considerations that keep these cases from becoming true cranial chaos. Dr. Bini, owner of SafePetAnesthesia LLC and Assistant Professor of Anesthesia and Analgesia at Oklahoma State University, brings his signature mix of brainpower and practical know-how to the table. With experience in both academic and clinical practice, plus a passion for keeping anesthesia safe, he's the perfect guest to help us navigate the grey matter of navigating the challenges of anesthetizing neurologically compromised patients.If you like what you hear, we have a couple of favors to ask of you:Consider becoming a subscriber to the North American Veterinary Anesthesia Society (NAVAS) to access even more anesthesia and analgesia educational and RACE-approved CE content. NAVAS helps veterinary professionals and caregivers advance and improve the safe administration of anesthesia and analgesia to all animals, through development of standards consistent with recent findings documented in high quality basic and clinical scientific publications and texts.Spread the word. Share our podcast on your socials or a discussion forum. That would really help us achieve our mission: Reduce mortality and morbidity in veterinary patients undergoing sedation, anesthesia, and analgesia through high-quality, peer-reviewed education.Thank you to our sponsor, Dechra - learn more about the pharmaceutical products Dechra has to offer veterinary professionals, such as Zenalpha.If you have questions about this episode or want to suggest topics for future episodes, reach out to the producers at education@mynavas.org.All opinions stated by the host and their guests are theirs alone and do not represent the thoughts or opinions of any corporation, university, or other business or governmental entity.

Jerry Marti is a seasoned pilot and serial entrepreneur from Lamar, Missouri. Trained in aviation at Oklahoma State University, Jerry won a national title with his piloting skills. From there he went on to own three McDonalds, a golf course, printing businesses, and many more. He has a great story to tell with a lot of insight. I really enjoyed getting to sit down with Jerry and you are going to enjoy it as well. We are cleared for takeoff.

//The Wire//2000Z July 18, 2025////ROUTINE////BLUF: SITUATION IN SYRIA CONTINUES TO DETERIORATE. CONCERNS GROW REGARDING LONG-STANDING THREATS TO AMERICAN LIVESTOCK.// -----BEGIN TEARLINE------International Events-Syria: The violence continues to escalate as the Druze militias have taken advantage of recent Israeli strikes to make territorial advances in the south. This morning PM Netanyahu pledged support for the Druze, and stated that Syrian government forces will not be allowed to enter the district south of Damascus. Overnight Druze forces seized the city of Suweida, and have claimed to control most of the key terrain throughout the entire region.Analyst Comment: Though Netanyahu didn't name the district specifically, he probably meant Suwayda, but he could also have meant Daraa (which is an important distinction). Lines on the map have no meaning whatsoever in Syria right now, however Suwayda is the district currently host to the most fighting, mostly between the Druze and various other Islamic-based militias. Daraa is the main district that is currently occupied by Israeli forces, following Israel's invasion of Syria during the fall of the Assad regime. Right now, it looks like Netanyahu is trying to use the Druze to push Jolani's forces out of Suwayda, so as to increase Israel's "buffer zone" eastward, probably all the way to Druze Mountain. On the other hand, this is Syria...the cultural/tribal situation is vastly more complicated than that. The Druze community itself is not as culturally solidified as one might imagine, with younger tribes more closely aligning with Israel, but older Druze communities serving the Assad regime faithfully. Similarly, the fall of the Assad regime immediately spawned hundreds of splinter groups that have formed an even more complicated web of loyalties than before the collapse.In short, there are no "good guys" in this case; all sides and tribes have committed extremely gruesome violence against each other, so the situation is largely a wash. However, Israel is the main nationstate-level player involved in all of this, and thus seeks to come out on top, regardless of which tribes kill each other. As usual, only time will tell how effective this effort will be. For context, the operational environment in this case is roughly 40% of the total land mass of Israel itself, with the Daraa and Suwayda districts combined being roughly 8,000 km² in size.-HomeFront-Midwest: Concern is growing regarding the spread of disease caused by the Asian Longhorned Tick, an invasive species of parasite that has become a problem throughout the United States over the past year. This parasite is known to cause Theileriosis in cattle, which can cause death in a wide array of cases, varying from 3-90%. There is no known treatment or vaccine for this disease, and prevention methods are the only known mitigation tactics that are effective at reducing the spread of this disease.-----END TEARLINE-----Analyst Comments: The concerns regarding the Asian Longhorned Tick are not new by any means, however this topic has gained more traction due to various research projects that are now underway. Oklahoma State University is currently sampling cattle to study how serious the spread of this parasite is, and the University of Georgia is likewise conducting similar research. While it may not sound like a serious threat at the moment, this parasite has the potential to exponentially grow into a major problem since the female tick can lay around 2,000 eggs at a time without mating. As a reminder, this tick was first discovered in the US on a sheep in New Jersey back in 2017, however due to the exponential spread of this parasite, entire herds of cattle are now swarming with these ticks from coast to coast. This has already resulted in a 150% spike in this tick being observed in the state of Pennsylvania, for instance. However no

In this episode of Vet Watch, we dive into the essentials of veterinary ophthalmology with Jennifer Sheahan, DVM, DACVO and Christopher Lee, DVM, MPH, DACVPM. The pair discusses tonometry—what it is and why it's important—along with practical tips and tricks for accurately measuring eye pressure. You'll also learn expert techniques for using fluorescein stain, and get clear guidance on when and how to perform direct versus indirect retinal exams as a GP or ER vet. The discussion also goes in depth on the management of both primary and secondary glaucoma, with the goal of providing the knowledge and confidence necessary to handle these cases in practice. A link to the educational materials mentioned in the episode can be found here: Ophthalmology Resources Jennifer Sheahan, DVM, DACVO was born and raised in Edmond, Oklahoma. She graduated UC Irvine, with a major in Biology and Criminology in 2003. She attended Veterinary School at Oklahoma State University graduating in 2011. Following Veterinary School, she completed a one-year rotating small animal medicine and surgery internship at Ohio State University followed by a three-year residency in comparative ophthalmology at Animal Eye Care. She has a particular interest in ophthalmic pharmacology as well as dry eye disorders and retinal diseases. In her free time, she enjoys photography, running, traveling, and spending time with family.

Cattle Market Expectations for the Year Important Nutrients for Corn and Soybeans Faces in Agriculture: George Hunsinger   00:01:05 – Cattle Market Expectations for the Year: Derrell Peel, Oklahoma State University livestock economist, begins today's show with a cattle market update. He explains what he saw in the first half of the year for the cattle market and what he expects for the second half. Derrell.Peel@okstate.edu   00:12:05 – Important Nutrients for Corn and Soybeans: The show continues with K-State soil fertility specialist, Dorivar Ruiz Diaz, as he explains important nutrients for corn and soybeans and what growers should think through if their field appears deficient. Identifying Nutrient Deficiency Symptoms in Soybeans Plant Analysis for Testing Nutrient Levels in Corn   00:23:05 – Faces in Agriculture: George Hunsinger: A segment of Faces in Agriculture with George Hunsinger from Douglas County concludes the show with information about his operation and how it has evolved in the past years.        Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

International experience has a way of changing people, and several young Angus producers recently got the chance to learn that firsthand. While at the National Junior Angus Show in Tulsa, Okla., Sam Jordan spoke about his time at the Royal Highland Show in Scotland, and Tucker Stagemeyer and Jonwyn Ayres recapped their World Angus Forum experience from Australia. They talked about adapting to different formats and country-specific styles while highlighting the global friendships they've kept up since returning home.  HOSTS: Miranda Reiman, Mark McCully and Jonwyn Ayres GUESTS:  Sam Jordan and Tucker StagemeyerSam Jordan, Savannah, Mo., is a recent high school graduate and plans to attend Redlands Community College and judge there in the fall. His 4-H livestock judging team earned third at the national contest to earn a spot to compete at the Royal Highland Show in Scotland in June.  Tucker Stagemeyer, Page, Neb., finished his two-year degree at Butler Community College where he competed in livestock judging, helping to earn 2024-2025 Team of the Year honors for the school. He grew up on a diversified farming operation with registered and commercial cows, a stocker enterprise and irrigated corn and soybeans. CO-HOST:  Jonwyn Ayres, a third-generation Oregon Angus breeder, attends Oklahoma State University and competes on their livestock judging team. She is working toward an undergraduate degree in animal science with a pre-law emphasis and plans to raise Angus cattle with her family while specializing in water and environmental law.  SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer. RELATED CONTENT:  International Success  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Starting a small business is no small feat, but doing so while also juggling schoolwork and cattle work? That's a challenge that these podcast guests have proven they're ready to tackle. Corbin Russell, Paxico, Kan., and Kasey Meyer, Blue Hill, Neb., both grew up in the National Junior Angus Association, so they had a feel for managing chores and schedules, but they also have another thing in common: entrepreneurship. Corbin talks about starting his leather work business, while Kasey gives insights from her custom tagging and show heifer ventures. Their advice for others ranges from “try new things” to the importance of building relationships. HOSTS: Miranda Reiman, Mark McCully and Suter ClarkGUESTS: Corbin Russell and Kasey MeyerCorbin Russell, Paxico, Kan., is the son of Stephen and Dixie Russell, and he will begin his junior year of high school this fall. Corbin started doing leather work at age 7 for a 4-H project and currently takes custom orders through his business CK Leather.  Kasey Meyer of Blue Hill, Neb., is the daughter of Brandon and Kami Meyer. She's been involved in the National Junior Angus Association since 2015 and recently finished her associate's degree in agricultural sciences from Central Community College. She has recently started own custom tag engraving business KLM Engraving and has developed a show heifer enterprise. CO-HOST:  Suter Clark, son of Gretchen and Timothy Clark, comes from Virginia. He's been involved in the National Junior Angus Association and the Virginia Junior Angus Association since 2014 and is pursuing a degree in animal science with a minor in construction management at Oklahoma State University. Upon graduation, he hopes to return home and help his family with their show cattle operation as well as the family business.  SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Bill Remy is the CEO of TBM Consulting Group and serves on the TBM Board of Directors. His career expertise includes deep knowledge of operational performance improvement, site transitions, acquisition integration, new product development and supply chain management. Expertise   His leadership roles span complex, multi-faceted manufacturing and supply chain operations across industries such as aerospace and defense, railway, industrial and agricultural equipment, technology and process automation. Bill Remy is both an accomplished business executive and leader who is frequently called upon for his credible voice, honesty, pragmatism and for his ability to leverage operational excellence and continuous improvement for long term profitable growth. He is highly competitive, has a bias for action and strongly believes that speed wins every time. Bill encourages his organization and his clients to accelerate their capabilities for driving change, increasing flexibility, and incorporating responsiveness into everything they do. As former president of Thayer Aerospace, Bill doubled revenue in six years, expanded into Mexico, improved profitability and increased inventory turns. He integrated the supply chain into a web-based pull system, consolidated divisions and implemented an ERP system. Earlier in his career, Bill held progressively responsible roles in operations including Vice President of Continuous Improvement at Invensys, Vice President of Operations at Learjet/Bombardier, Production Manager Lockheed Arizona Missile Facility, and Materials Manager at Allied-Signal Aerospace. Bill holds both a Master of Science and Bachelor of Science degrees in Industrial Engineering from Oklahoma State University. He serves as Chairman of the Board of Directors for Pancon Corporation and on the Oklahoma State University /deans Advisory Board for the College of Engineering. He has over 25 years of leadership experience in general management and manufacturing operations.  

Today, our first guest for the week, Garrett Bowers of Bowers Trucking, explains the significance of face-to-face networking and its role in building relationships within the transportation industry! Garrett highlights how crucial it is to create a personal connection with potential clients, build systems for business development, prospect consistently, enhance transparency, and operate teams efficiently for scalability and profitability!   About Garrett Bowers Born and raised in Ponca City, Garrett is a proud alumni of PO-HI where he played football, wrestled, and was highly involved in 4H and FFA. Garrett earned a scholarship to attend Northeastern Oklahoma A&M College for livestock judging and his success there led to scholarship opportunities to join the Oklahoma State University judging team. At OSU, Garrett served as a Senator for the College of Agriculture. His livestock judging team members won several national contests including the coveted national collegiate championship in 2006. He graduated OSU with a bachelor's degree in May of 2007. Although Garrett grew up working alongside his father, Ranond, and grandfather, Glen (who was the founder of Bowers Trucking) – he was no stranger to entrepreneurial ventures. Before the age of 10, he had as many as 20 bottle-fed calves and even sold watermelon and corn in front of the truck yard alongside Highway 60. Later on, at age 16 he started his own custom hay business, which earned him the National FFA Degree recognition in 2004. When Garrett joined the family business after graduation in 2007, Bowers Trucking operated a dozen trucks within a 150-mile radius concentrated on end dump, aggregate, and construction material hauling. By 2010, Garrett diversified operations by redirecting focus to service the vast manufacturing industries located in Ponca City. By 2013, Bowers Trucking was operating in all 48 states and expanded into Canada and Mexico. Increased customer demand ultimately led to Garrett starting his own logistics company to help coordinate customer overflow. In 2016, Bowers Logistics was formed and the first agent was hired to meet the growing customer base with partner trucking companies looking for freight. By 2018, Bowers Trucking and Bowers Logistics became Department of Defense certified – the first trucking company based in Oklahoma to do so. Today, Bowers Trucking and Bowers Logistics employs 58 full-time employees. Together, the companies operate 50 trucks, and 108 trailers and service 5,000+ carrier partners while still retaining their core customer base from over a decade ago. Garrett met his wife Melissa in Athens, Georgia when the Oklahoma State Cowboys played their season opener against the University of Georgia. With some irresistible charm and a truckload of luck, Garrett convinced Melissa to relocate to Ponca City in 2009. Garrett and Melissa have been married for 13+ years, and they have a son, HB, who graduated PO-HI in  2021 and attended Oklahoma State University. Garrett coached HB's elementary year football teams and served on Osage County's Livestock Board, the FFA Booster Club, and the Quarterback Club. He is a graduate of Ponca City Leadership. He currently serves as seat # 3 commissioner for the City of Ponca City and has been an appointed trustee with the Ponca City Development Authority since 2018 and was chosen to serve two terms on U.S. Senator Inhofe's Service Academy Selection Committee.   Connect with Garrett Website: https://bowerstrucks.com/  Email: garrett@bowerstrucks.com  LinkedIn: https://www.linkedin.com/in/garrett-bowers-7a2b9186/