Podcasts about beef association

The White House is considering an exemption for Brazilian beef imports to increase supply and lower beef prices for consumers. Sigrid Johannes, Director of Government Affairs at the National Cattlemen's Beef Association, expresses concerns about the proposal.

Stories on today's show include:-A farm business management instructor says several factors are currently influencing the grain markets.-The state climatologist for Iowa says river levels have been a mixed bag across the Corn Belt.-The National Cattlemen's Beef Association amended its policy on the Asian longhorned tick during this week's summer meeting, noting the tick has now spread halfway across the United States. -A pair of Midwestern farmers say the wet spring and summer has them keeping an eye out for crop diseases.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ethan Lane with the National Cattlemen's Beef Association says the USDA's rollback on some Biden administration regulations has nothing to do with cattle producers. NCBA supports the Packers and Stockyards act and supports the work of the USDA and industry to eradicate New World screwworm in the U.S. 

Gabe Brown didn't set out to revolutionize agriculture. He set out to survive it.After four consecutive years of crop disasters left him $1.5 million in debt, he had no choice but to question everything he'd been taught. What emerged from that reckoning became one of the most influential farms in the regenerative agriculture movement, and eventually two organizations working to spread those lessons globally: Understanding Ag, now consulting on over 37 million acres worldwide, and Regenified, a verification company built to cut through the greenwashing.In this episode, we look forward. Where is regenerative agriculture headed? Who's driving it, and what's standing in the way?In this episode, we dive into: How four years of disaster became the foundation of a regenerative farming philosophy What it actually means to farm in synchrony with nature, and why it works anywhere Why farmers care more about the land than they're given credit for How to become a price maker instead of a price taker The role of banks, insurers, and major brands in accelerating the regenerative transition Why Gabe thinks regenerative will be the norm within 25 years What the next generation of farmers looks like, and where they're coming fromMore about Gabe Brown:Gabe, along with his wife Shelly, and son Paul, own and operate Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image.Over 2,000 people visit the Brown's Ranch annually to see this unique operation. They have had visitors from all fifty states and twenty-four foreign countries.Gabe and Brown's Ranch have received many forms of recognition for their work, including a Growing Green award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States.Gabe recently authored the book, “Dirt to Soil, One Family's Journey Into Regenerative Agriculture.”Links to Gabe's Work:Brown's RanchRegenifiedUnderstanding AgAgrarian Futures is produced by Alexandre Miller. This episode was edited by Drew O'Doherty.

This week on Talk Dirt To Me, we're joined in studio by Nick Patterson, President of the Tennessee Cattlemen's Association, and Dale Parker, Vice President of the Tennessee Cattlemen's Association, for a wide-ranging conversation about the future of Tennessee's cattle industry. We dive into Nick and Dale's backgrounds as cattle producers, how they became involved with the TCA, and their vision for strengthening the voice of Tennessee cattlemen across the state. From industry advocacy to producer education, we discuss what they hope to accomplish and why organizations like the Tennessee Cattlemen's Association matter now more than ever. We also tackle some of the biggest issues facing livestock producers today, including the growing concern over the New World Screwworm, Lone Star ticks, and Asian longhorned ticks. Nick and Dale share practical prevention strategies, what producers should be watching for, and how these threats could impact cattle operations across the region. The conversation doesn't stop there. We discuss the widening gap between farmers and consumers, why agricultural producers must do a better job telling their stories, and how misinformation can shape public perception of modern agriculture. We also address a question many cattlemen have asked: Is the Tennessee Cattlemen's Association beholden to the NCBA? We examine the relationship between the TCA and the National Cattlemen's Beef Association and discuss who the NCBA ultimately represents. To wrap things up, Nick and Dale answer listener-submitted questions covering a variety of topics affecting cattle producers and rural communities. Whether you're a cattle producer in Tennessee or beyond, farmer, rancher, agricultural advocate, or simply interested in where your food comes from, this is an episode packed with insight, honest discussion, and practical information you won't want to miss. Join the Tennessee Cattlemen's Association: https://www.tncattle.org/  Subscribe, leave a review, and share the show with a friend who loves agriculture, cattle, farming, and rural America. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Consumer trust doesn't happen by accident. It's built through the everyday decisions cattle producers make to care for their animals and produce high-quality beef. In this episode, we sit down with Josh White, Senior Executive Director of Producer Education & Sustainability for the National Cattlemen's Beef Association, to discuss the evolution of the Beef Quality Assurance (BQA) program, how it helps communicate producers' commitment to doing things the right way, and how its impact is measured among consumers. We also dive into the areas where producers have excelled, opportunities for continued improvement, and how BQA may adapt in the years ahead.Episode Resource: https://www.bqa.orghttps://www.beefitswhatsfordinner.com/raising-beef/beef-quality-assuranceText us your comments, feedback and episode ideas!

Top stories on today's show include:-A member of the U.S. Senate Ag Committee says she's cautiously optimistic Congress making progress on a new farm bill in the coming weeks.-Fertilizer supply and pricing concerns are expected to hang on through fall, with analysts pointing to tight global markets and ongoing geopolitical disruptions.-High fuel prices are adding to the cost pressures facing famers during the 2026 crop year.Plus, Brownfield's Kellan Heavican reports from the National Cattlemen's Beef Association's Young Cattlemen's Conference. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emma shares her journey from growing up in Temple, Texas, to building a career in the cattle industry through hands-on experience in cow-calf operations, livestock breeding programs in Australia, cattle IVF, animal nutrition, and data management. Along the way, she discovered a passion for helping consumers better understand where their food comes from and the realities of modern agriculture. That mission led to the creation of Double E Ranch Advocacy in 2021, a platform focused on bridging the gap between consumers and cattle country through authentic storytelling, education, and digital media. In this conversation, we discuss: What inspired Emma to pursue agriculture as a first-generation rancher Why she launched Double E Ranch Advocacy How social media has changed ag education The challenges of explaining complex ag topics to non-farm audiences The importance of transparency in the beef industry Virtual farm tours and interactive agriculture education tools Her educational projects, including commodity maps and RanchWorthy The future of multimedia content in agriculture How The Bridge Podcast connects urban and rural communities The role of storytelling in building trust with consumers Public speaking, advocacy, and representing agriculture at industry events Her experience with the National Cattlemen's Beef Association and the Masters of Beef Advocacy Trailblazer Cohort Emma also discusses the growing need for agriculture to proactively communicate with consumers instead of waiting for misinformation to shape public opinion. From social media videos to educational resources and live events, she explains how modern advocacy can help reconnect people with the realities of food production and cattle ranching. This episode is packed with insight for ranchers, ag communicators, and anyone passionate about the future of agriculture education and consumer trust. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In today's show, Dustin wraps up his conversation with Sigrid Johannes of the National Cattlemen's Beef Association, Mark tunes in to Senator Chuck Grassley's weekly ag conference call, and Riley learns about the latest beef trade news with U.S. Meat Export Federation President and CEO Dan Halstrom.

In today's show, Dustin talks with Sigrid Johannes of the National Cattlemen's Beef Association, Mark visits with Shayle Stewart of DTN, and we discuss the latest trade news updates with China.

A large part of Southeast farm country is dry as farmers plant crops this spring, and the National Cattlemen's Beef Association has endorsed new bipartisan legislation aimed at clarifying how alternative protein products are labeled.

California farmers' increasingly urgent need to reduce water use has attracted new businesses and more creative solutions for recycling wastewater, and the National Cattlemen's Beef Association has endorsed new bipartisan legislation aimed at clarifying how alternative protein products are labeled.

President Donald Trump is expected to sign a pair of executive orders to expand beef imports and grow the domestic cattle herd, according to a White House official. The National Cattlemen's Beef Association opposes the move. The Senate Agriculture Committee will address fertilizer price and availability at a hearing tomorrow. One witness says the industry is in a crisis. 

Send us Fan MailJoe Morgan is CEO of Poky Feeders, a custom cattle feeder in Scott County, KS. He began feeding cattle after his graduation from Iowa State University in 1973. He began at Poky in 1985, and has grown the yard from a 17,000 head capacity to 103,000 one-time capacity today.Joe serves as Vice-Chair of US Premium Beef and is a long time member of the Kansas Livestock Association and National Cattlemen's Beef Association.

The USDA's second draft of the New World screw worm response plan is acceptable to the National Cattlemen's Beef Association after pushing back on the initial draft plan.

Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine talks data center issues.  Sigrid Johannes with the National Cattlemen's Beef Association discusses Farm Bill, New World Screwworm and beef cow herd size.  Illinois State Climatologist Trent Ford looks at tornado statistics in Illinois.  

Ethan Lane, senior vice president of government affairs at the National Cattlemen's Beef Association, joins us to discuss New World screwworm preparation, truth in labeling, the recent Oklahoma poultry ruling and more. We have a Farmer Forum with a lone producer – Casey Schuhmacher of Nebraska.See omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Online Tool For Helping Fire Affected Producers In Nebraska Kent Bacus of The National Cattlemen's Beef Association shares why cattle producers are encouraged by USDA's renewed push behind the voluntary Product of the USA label.  For years, U.S. cattle producers have pushed to fix what they saw as a misleading labeling loophole—and now, that change is here. Kent Bacus says the updated USDA rule finally tightens the standards behind the “Product of USA” label. He explains the concern was simple: imported beef could still carry that label, creating confusion for consumers and an uneven playing field for American producers. Now, that loophole is closed. Under the updated rule, any product using the “Product of USA” label must come from animals that were born, raised, harvested, and processed right here in the United States. Bacus says that opens the door for real differentiation in the marketplace—and gives U.S. producers a clearer way to promote their product. Importantly, this is not a requirement—it's a choice. Companies can opt in to use the label, but only if they can verify and document that the product meets those full U.S.-origin standards. And while this isn't about food safety, Bacus says it is about building trust. He calls it a marketing tool—one that helps connect consumers to where their food comes from and adds integrity to the label. Because today's shoppers aren't just buying beef—they're buying the story behind it. References:  https://www.oklahomafarmreport.com/2026/03/25/kent-bacus-product-of-usa-label-creates-new-opportunities-for-cattle-producers/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Every voice counts when it comes to speaking up for agriculture. Kim Bremmer is the current President of American Agri-Women, and also serves as Executive Director of Venture Dairy Co-op. Bremmer also holds board positions with the American Dairy Coalition and the Farm Bureau. Her career is rooted in a childhood on a dairy farm and a degree in dairy science from UW-Madison, followed by 15 years as an on-farm ruminant nutritionist. A major driver for her advocacy is closing the gap between the average consumer and the farm, helping farmers find the confidence to share their stories and represent American agriculture. Through her national leadership, Brummer emphasizes that despite regional differences, farmers share the same challenges and are stronger when they amplify their voices together. She encourages others to get involved by choosing one thing they love, whether it's social media, writing, or school programs,rather than trying to do everything. Kiley Allan listens in.A little more snow overnight for some of Wisconsin. Stu Muck says the precipitation will be changing form overnight and temperatures will start to rise. That means a muddy Wisconsin is on the way by the end of the week.Four wheel drive tractors remain a hot commodity in the auction world. Pam Jahnke visits with Ashley Huhn from the Steffes Group. Huhn says selection is still good and prices are moderate. Paid for by Steffes Group.Can you imagine your food as a prescription. No pills, just focus on eating exact vitamins and elements in certainf foods. That's happening in conversation now with physicians and dieticians nationwide. The National Cattlemen's Beef Association is a part of that conversation. Pam Jahnke learns about the direction of those talks from Shalene McNeil. McNeil is a registered dietician herself who is currently the executive director of nutrition, health and wellness at the National Cattlemen's Beef Association. She says research done by the beef checkoff shows what lean beef's protein and vitamins bring to the table. Paid for by WI Beef Council and Equity Livestock Sales Cooperative.See omnystudio.com/listener for privacy information.

Kent Bacus, the executive director of governmental affairs for the National Cattlemen’s Beef Association, talks more about the current trade environment. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Beef is back in the center of the plate thanks to the new Dietary Guidelines that influence all food programs funded by the government, explains J. Garrett Edmonds, senior director of government affairs with the National Cattlemen's Beef Association. But how can beef producers keep that momentum going? Edmonds talks to Bob Bosold. A beautiful day on the horizon with near-record highs. But what goes up must come down, forecasts Stu Muck in the Compeer Financial Ag Weather Update. You can see that wild birds are on the move, which brings risks to poultry producers. We’ve seen, just ahead of the weekend, more highly pathogenic avian influenza cases on poultry farms in Jefferson and Walworth Counties, bringing the 2026 case count to four. Migratory Bird Management has a humane method to keep wild birds away from livestock, trading a scarecrow for a light show. Wisconsin’s Farm Service Agency Executive Director Sandy Chalmers tells Ben Jarboe how farmers can sign up for the Farmer Bridge Assistance Program to recover losses caused by trade retaliation and inflation. Congratulations to the 79th Alice in Dairyland top candidates: Faith Baerwolf, Kelly Herness, Gabrielle Huitema, Jessica Moor, Anastasia Poull, and Michelle Stangler. Pam Jahnke was there for the announcement. Dairy Farmers of Wisconsin board member Sandy Madland from Lyndel Dairy, LLC in Lyndon Station, is focused on encouraging other dairy operators to step up and join the board in the next round of elections.See omnystudio.com/listener for privacy information.

In this episode of Cattle Connect, host Bailey Watson sits down with Gene Copenhaver, the newly elected 2026 President of the National Cattlemen's Beef Association, at CattleCon in Nashville. As a fifth-generation cattleman and former agricultural banker, Gene shares the story of his family operation and the leadership journey that took him from grassroots involvement to national office. They discuss his priorities for the year ahead, where producers can expect to see him on the road, and how he plans to engage with cattlemen and women across the country — including at the ACA Convention & Trade Show in Mobile. Gene also offers advice for young producers, emphasizing the importance of community leadership, industry advocacy, and staying involved at the local level.

If the last U.S. herd rebuild can be described as a “jackrabbit” rebuild, this current period is completely the opposite, says Oklahoma State University economist Darrell Peel.The beef industry is on pace for a slow rebuild, and this episode of The Angus Conversation dives into the “why.”Cattle feeder Steve Sunderman and stocker-operator Gene Copenhaver join Peel to discuss tight supplies, margin pressures and how producers are adapting. From heavier finishing weights to rising capital requirements for the next generation, the guests explore what's shaping today's dynamics and long-term outlook. The guests share why they're “cautiously optimistic” and yet emphasize the importance of risk management.HOSTS: Miranda Reiman and Mark McCullyGUESTS:Derrell Peel is an ag econ professor at Oklahoma State University, holding the Charles Breedlove Professorship of Agribusiness in the Department of Agricultural Economics. He has served as the extension livestock marketing specialist since 1989, focusing on livestock market situation and outlook and marketing/risk management education for producers.His work covers all areas of livestock production economics and marketing for beef cattle including meat supply chain and international cattle and beef trade with an expertise in the Mexican cattle and beef industry.Gene Copenhaver is a fifth-generation cattleman whose family dates to the 1850s in Washington County, Va. Copenhaver currently manages his family's stocker operation in southwest Virginia with his son, Will. He was an agriculture loan officer for 38 years and served his clients who were primarily cattle producers in five East Coast states.Copenhaver is currently serving as National Cattlemen's Beef Association president.He has been married to his wife, Jodi, for more than 35 years, and they have three grown children, Brad, Will and Jaymee, and one granddaughter.Steve Sunderman is a sixth-generation farmer rancher who works alongside his parents near Norfolk, Neb. Sunderman Family Farms is a farming, cow-calf and cattle feeding operation. Steve has served the board of the Nebraska Cattlemen Association and is currently vice chair of the taxation committee as well as past chair of the marketing & commerce committee and past member of their executive committee. He is also a past chair and vice chair of the National Cattlemen Beef Association's live cattle marketing committee.Steve is a co-founder and president of Sunderman Investments, an investment firm focused on rural downtown development and value-added ag investments.SPONSOR:Angus Media: Are you ready to find your next influential Angus sire? Angus Journal subscribers will receive a free copy of the Angus Bull Book: Spring 2026 Angus Sire Directory, mailed right alongside their March edition. Visit www.AngusJournal.net to subscribe to the Angus Journal today.Angus Media: A sale book isn't just a sale book. You have options. Big or small, private treaty or live auction, Angus Media's Pasture to Publish online portal is here to serve you. Visit www.AngusMedia.org to learn more.  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Health and Human Services Secretary Robert F. Kennedy Jr. was in Nashville this week, speaking at both the State Capitol and the National Cattlemen's Beef Association convention. During his remarks, he highlighted the Trump administration's health care policies and promoted the new food pyramid, which emphasizes a high-protein diet.

This week's agriculture headlines focus on what the U.S. Treasury's announcement on the 45Z Clean Fuel Production Tax Credit means for farmers, the EPA's expectation to reapprove dicamba and new guidance surrounding the right to repair, along with a conversation on manufacturing and safety with Bernard Krone of KRONE. On today's show, news includes the clarity welcomed by farmers and biofuel stakeholders following the U.S. Treasury Department's proposed rule for the 45Z tax credit, analyzed on today's show by Continuum Ag CEO and seventh-generation farmer Mitchell Hora. Additional ag policy updates include the EPA expected to reapprove dicamba for over-the-top use on tolerant soybeans and cotton for the 2026 growing season, a Farm Bill 2.0 markup session scheduled for late February and biofuel and farm groups warning Congress in a letter this week that the U.S. farm economy is under serious strain. Policy priorities set at CattleCon, the National Cattlemen's Beef Association's annual conference, are also highlighted. This week's interview features Bernard Krone, owner of KRONE, who speaks with Tanner Winterhof at the U.S. Custom Harvester, Inc. annual convention. The conversation focuses on equipment safety and the latest technology in KRONE manufacturing. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

This week on Market Journal: National Cattlemen's Beef Association, Remote Pilot Certificates, History of KRVN, Cattle Markets, Weather, U.S. Custom Harvesters Organization

A sit-down conversation with one of NCBA D.C. lobbyist, Sigrid Johannes about efforts in D.C. to support cattle producers

Day Two of our coverage of NCBA's CattleCon in Nashville and this morning's show is sponsored by Merck Animal Health. Joining us is National Cattlemen's Beef Association senior vice president of government affairs Ethan Lane and Jessica Lancaster, senior director of product quality & safety research at NCBA. Plus, Merck's message about dealing with New World screwworm.See omnystudio.com/listener for privacy information.

This week the nation's cattle industry has descended upon Middle Tennessee for the National Cattlemen's Beef Association's Cattle Con in Nashville and now the Tennessee Cattlemen's Association will hold their annual meeting Friday and Saturday in Franklin.

The recently released Dietary Guidelines for Americans contained some good news for U.S. livestock producers, especially beef. Dr. Shalene McNeil, executive director of nutrition, science, health, and wellness for the National Cattlemen’s Beef Association, was excited by the new guidelines. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of Lighthill Meats, a butcher shop that emphasizes clean, minimally processed foods.

Happy New Year! The markets are closed today and we have conversations recorded by Andrew McCrea of Farming the Countryside with Clean Fuels Allians, Cropan, National Cattlemen's Beef Association, and Illinois Pork Producers. See omnystudio.com/listener for privacy information.

Tom DeWeese is president of American Policy Center. Tom is one of the nation's leading advocates of individual liberty, free enterprise, private property rights, personal privacy, back-to-basics education and American sovereignty and independence and protecting our Constitutionally-guaranteed rights. Tyson Foods has announced they are closing their beef processing plant in Lexington, Nebraska. Then there's their Amarillo, Texas, processing plant where they're planning to drop one of the two shifts and eliminate 1,700 jobs. As Tom noted, there are only four companies in the meat packing industry. All four are part of what's known as the Sustainable Beef Roundtable. This was put together under the control of the World Wildlife Fund (WWF), an organization that advocates for the elimination of beef consumption to save the planet. What's also interesting is the fact that "sitting at the table" with the WWF is the National Cattlemen's Beef Association, the largest representative of the American beef industry. In short, if those in the beef industry fail to follow the rules and operate sustainably, the packing companies won't deal with them. With fewer and fewer beef processing plants and ever tighter restrictions on beef growers, guess what that does to American beef prices? Jim and Tom also discussed: The rule known as Waters of the United States. A serious concern about water or a land grab? Artificial Intelligence (AI) and the effort to track, monitor and control everything in your life via digital I.D. AI data centers and the huge amounts of water and energy they consume.

Tom DeWeese is president of American Policy Center. Tom is one of the nation's leading advocates of individual liberty, free enterprise, private property rights, personal privacy, back-to-basics education and American sovereignty and independence and protecting our Constitutionally-guaranteed rights. Tyson Foods has announced they are closing their beef processing plant in Lexington, Nebraska. Then there's their Amarillo, Texas, processing plant where they're planning to drop one of the two shifts and eliminate 1,700 jobs. As Tom noted, there are only four companies in the meat packing industry. All four are part of what's known as the Sustainable Beef Roundtable. This was put together under the control of the World Wildlife Fund (WWF), an organization that advocates for the elimination of beef consumption to save the planet. What's also interesting is the fact that "sitting at the table" with the WWF is the National Cattlemen's Beef Association, the largest representative of the American beef industry. In short, if those in the beef industry fail to follow the rules and operate sustainably, the packing companies won't deal with them. With fewer and fewer beef processing plants and ever tighter restrictions on beef growers, guess what that does to American beef prices? Jim and Tom also discussed: The rule known as Waters of the United States. A serious concern about water or a land grab? Artificial Intelligence (AI) and the effort to track, monitor and control everything in your life via digital I.D. AI data centers and the huge amounts of water and energy they consume.

*President Trump announced a $12 billion aid package for farmers.  *Texas weather conditions in 2025 were very unexpected.  *This has been a volatile year for cattle prices.*A Virginia cattleman will take the helm of the National Cattlemen's Beef Association next year.  *The EPA is now accepting comments for its new Waters of the U.S. rule.  *Cotton strippers are finding good yields in the Texas Rolling Plains.  *Veterinary oversight is helpful when transitioning cattle from fall to winter.  

As dietitian moms, our primary focus when feeding our kids when they were infants and toddlers was exposing them to a wide variety of foods in hopes of building healthy life-long dietary habits. But we've since learned that we may have inadvertently neglected providing adequate amounts of some important nutrients that babies and toddlers often fall short on. In today's episode, we'll highlight three key nutrients needed during these key stages and discuss the critical roles that those nutrients play in growth and development. We'll share foods that help maximize those nutrients, as well as what we would have done differently. Let's dive in!    This episode was developed in partnership with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.    1.0 CPEU Available for RDNs: Dietitians listening can go to beefnutritioneducation.org to receive their continuing education certificate for listening. This episode has been submitted to CDR for approval of 1.0 CPEU.    Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

History of importing beef and whether it has worked from the cattle industry's perspective is discussed in today's Ag News Daily interview. Plus the latest in markets, crops, weather and livestock news across the country. Agriculture news this week includes both wins and missed opportunities in trade. China purchased its first three cargoes of U.S. soybeans this week and announced intentions to buy 12 million metric tons before year-end. Additional headlines include the Senate pushing back on President Donald Trump's proposed tariffs, how the latest Federal Reserve rate cut could impact farm borrowing costs, and what it all means for agriculture. This week's interview hears insight from Ethan Lane, Vice President of Government Affairs with the National Cattlemen's Beef Association. He shares whether the latest policy intentions have surprised the association, if importing beef lowers grocery prices, and the organization's top federal priorities for the year ahead. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

The October 28 edition of the AgNet News Hour tackled the global marketplace head-on, as hosts Nick Papagni and Josh McGill examined how trade policy, retail pricing, and foreign imports continue to shape the future of California farming. From beef and blueberries to almonds and freight logistics, the hour underscored that California's agriculture industry is both resilient and under siege. The program opened with updates on the Argentine beef dispute. The hosts replayed comments from Ethan Lane of the National Cattlemen's Beef Association, who discussed concerns that Argentine imports could drive down U.S. cattle prices just as producers begin recovering from pandemic-era losses. Lane emphasized that while the Trump administration's beef stabilization plan offers promise—focusing on herd rebuilding, processing expansion, and grazing access—import balance is crucial. “We can't afford to flood the market with foreign beef while our ranchers are still healing,” he said. Later in the show, Papagni caught up with Issa Kanda of FMC at the CAPCA Conference in Reno. Kanda described 2025 as “challenging but optimistic,” noting stable prices for walnuts and almonds, and a record pistachio crop. He highlighted FMC's portfolio of pest control tools for permanent crops, including Rime fungicide, which has shown 99% control of the new Red Leaf Blotch disease in almonds. “We can't let our guard down,” Kanda said. “Timing, scouting, and precision applications are everything.” At the FIRA USA Ag Automation Show in Woodland, the focus turned to innovation and labor challenges. Cameron Allison of Wild Goose Farms, a major blueberry grower from Florida, said he attended to explore automation that could offset rising labor costs. “Blueberries are still handpicked in most of the country,” Allison said. “We're racing to develop machines that can pick ripe fruit and leave the green ones. It's the next frontier.” He added that competition from Mexico and Peru continues to undercut U.S. growers, and urged stronger lobbying and retail accountability to keep domestic fruit viable. Papagni and McGill followed up with a passionate discussion on the role of retailers in the crisis. “You can't expect California farmers to compete with countries where water, labor, and safety standards are nowhere near ours,” McGill said. Papagni added that it's time for grocery chains to support domestic producers through fair pricing and seasonal sourcing campaigns. “If you can charge a premium for local or organic, you can do the same for California-grown,” he said. The hosts agreed that while foreign trade can fill seasonal gaps, the system is unbalanced. “We can't keep importing cheaper fruit and meat year-round and expect our own farmers to survive,” Papagni said. “It's not about protectionism — it's about fairness.”

In this explosive new episode of Talk Dirt To Me, we go all in on the Trump–Argentina beef import debacle that's got every American cattle producer fired up. Is this move to import beef from Argentina really about lowering domestic prices, or is it a slap in the face to U.S. ranchers? We break down what's really going on behind the scenes and why this decision could hit the American beef industry hard. Logan and Bobby Lee dig into why beef prices are high, whether Mandatory Country of Origin Labeling (MCOOL) needs to make a comeback, and if the NCBA (National Cattlemen's Beef Association) might've played a bigger role in this than anyone's admitting. Did they tick Trump off? Are they even fighting for ranchers? We also ask the million-dollar question: would we still vote for Trump after this? It's a raw, unfiltered discussion that every cattleman, farmer, and red-blooded American needs to hear. Plus, we light up some good old pipe tobacco in the studio and talk beef, politics, and patriotism the way it ought to be done! Real, uncut, and unapologetic. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

U.S. cattle producers are very concerned about President Donald Trump’s plan to buy Argentinian beef cattle as a move designed to lower U.S. beef prices for consumers. Colin Woodall, CEO of the National Cattlemen’s Beef Association, said they’re disappointed with the President’s plan NAFB News ServiceSee omnystudio.com/listener for privacy information.

Farmers, ranchers and cattle producers are opposing President Trump’s plan to buy more beef from Argentina. Prices have jumped nearly 14% over the past year, and many cattle ranchers and farmers’ groups are concerned the move will come at their expense. Geoff Bennett discussed more with Buck Wehrbein, president of the National Cattlemen’s Beef Association. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

National Cattlemen's Beef Association senior vice president of government affairs Ethan Lane joins us to share reaction to various news-making comments from President Trump concerning the beef industry. Weather changes are literally in the air and we have Kevin Marcus of Marcus Weather Consulting join us to talk about potential weather patterns as harvest wraps up, plus the months ahead both here and abroad.See omnystudio.com/listener for privacy information.

House Agriculture Committee Ranking Member Angie Craig stands opposed to President Trump's support of Argentina including importing their beef. A number of farm groups including the National Cattlemen's Beef Association spoke against Trump's plan today. 

The National Cattlemen’s Beef Association is accepting nominations for the 2026 Environmental Stewardship Awards. Established in 1991, the Environmental Stewardship Award Program recognizes outstanding stewardship practices and conservation achievements of cattle producers across the country. NAFB News ServiceSee omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 103  DETAILS The Cattlemen's Beef Board Sets $38.1M Budget Beef promotion, consumer information, foreign marketing, producer communication and research will be among the top fiscal priorities for the Cattlemen's Beef Board (CBB) in fiscal 2026. The organization that also manages the Beef Checkoff program is committing a total of $38.1 million to support the industry through a plan that also includes funding for 14 grant proposals, the group announced. The 2026 fiscal plan also includes: $25.1 million to the National Cattlemen's Beef Association, $7.9 million to the U.S. Meat Export Federation (USMEF) and $1.8 million to the Cattlemen's Beef Board. The CBB's fiscal 2026 budget for the fiscal year that started Oct. 1 remains subject to USDA approval. REFERENCES:  https://meatingplace.com/cattlemens-group-sets-38-1m-budget-plan-for-fy2026/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251015004&utm_date=20251015-1300 Trade Relations Between China & The U.S. Take Serious Turn The ongoing trade issues between the United States and China are heating up as recent tariff announcements move closer to implementation. President Trump says he may end some trade relationships with China in light of the trading partner's refusal to buy soybeans from U.S. farmers. China is the world's largest importer of soybeans, but recently cut its purchase of U.S. soybeans after the imposition of 100% tariffs on Chinese-made goods on Nov. 1 or sooner. The trade dispute between the two superpowers have been strained since this spring after China did not renew operational permits of U.S. beef processing facilities, which have severely hampered shipments of U.S. beef products into China. REFERENCE: https://meatingplace.com/trade-relations-between-u-s-china-take-serious-turns/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251015004&utm_date=20251015-1300 Kansas Cattle Thefts With the continued surge in cattle prices, cattle thefts are also on the rise.  Pawnee County, Kansas was the next location to get hit.  And just one month ago in Cowley County Kansas, 30 head came up missing.  If you see any suspicious activity, report it to your state department of agriculture and the local sheriff's office. Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Let's face it, most teens aren't exactly known for having the healthiest habits, but did you know that the adolescent diet is considered the poorest of all age and population groups? While nutrient gaps are concerning at any age, they're especially critical during adolescence when teens gain up to 25% of their adult height, 50% of adult weight, and undergo significant brain changes. In today's episode, we're outlining which nutrients are most important during the teenage years and empowering parents and nutrition experts to successfully set teens up for optimal growth and development. Don't tune out too early; we outline 3 superstar foods that deliver multiple essential nutrients and share which ones we stock in our own kitchen.    This episode was developed in partnership with the nutrition scientists and registered dietitians at the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.    1.0 CPEU Available for RDNs: Dietitians listening can go to beefnutritioneducation.org to receive their continuing education certificate for listening. This episode has been submitted to CDR for approval of 1.0 CPEU.    Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

As we enter our senior years, bone loss accelerates and the risk of fractures rises—but there's still plenty we can do. In this final episode of our special series "Stronger Bones at Every Age," we share practical nutrition, lifestyle, and exercise strategies to preserve bone density, reduce fall risk, and maintain mobility and independence in later life."Stronger Bones at Every Age" is a special limited series made possible in part by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. This series is dedicated to providing the same evidence-based, unbiased information you've come to expect from the Nutrition Diva, reflecting the editorial integrity and professional expertise of our host.For more information on the topics discussed in this episode, visit https://www.quickanddirtytips.com/bones.You can also find citations for the entire series at https://www.quickanddirtytips.com/bones#citations. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

Reciprocal Tariffs: President Trump announced new reciprocal tariffs on various countries, aiming to counteract the tariffs these countries impose on the U.S. Examples include China (67% tariffs on the U.S.), European Union (39%), Vietnam (90%), Taiwan (64%), Japan (46%), and India (52%). Economic Independence: Trump described this day as a declaration of economic independence, emphasizing the rebirth of American industry and the reclamation of America's destiny. He highlighted the suffering of American workers due to unfair trade practices and promised that these new tariffs would protect and prioritize American manufacturing and jobs. Support from Various Groups: Several industry groups expressed support for Trump's trade policies, including the Coalition for a Prosperous America, National Cattleman's Beef Association, Steel Manufacturers Association, Alliance for American Manufacturing, and National Electrical Contractors Association. These groups praised the tariffs for protecting American jobs, manufacturing, and economic security. Political Reactions: Various political figures, including Speaker Mike Johnson, Governor Jeff Landry, Senator Jim Banks, and Senator Bill Cassidy, supported the tariffs, emphasizing their benefits for American workers and industries. Media Criticism: Trump acknowledged that the media might portray these tariffs negatively, but he stressed the importance of standing up for American workers and ensuring fair trade practices. Please Hit Subscribe to this podcast Right Now. Also Please Subscribe to the Ben Ferguson Show Podcast and Verdict with Ted Cruz Wherever You get You're Podcasts. Thanks for Listening #seanhannity #hannity #marklevin #levin #charliekirk #megynkelly #tucker #tuckercarlson #glennbeck #benshapiro #shapiro #trump #sexton #bucksexton#rushlimbaugh #limbaugh #whitehouse #senate #congress #thehouse #democrats#republicans #conservative #senator #congressman #congressmen #congresswoman #capitol #president #vicepresident #POTUS #presidentoftheunitedstatesofamerica#SCOTUS #Supremecourt #DonaldTrump #PresidentDonaldTrump #DT #TedCruz #Benferguson #Verdict #maga #presidenttrump #47 #the47morningupdate #donaldtrump #trump #news #trumpnews #Benferguson #breaking #breakingnews #morningupdateYouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.