Podcasts about beef association

As we enter our senior years, bone loss accelerates and the risk of fractures rises—but there's still plenty we can do. In this final episode of our special series "Stronger Bones at Every Age," we share practical nutrition, lifestyle, and exercise strategies to preserve bone density, reduce fall risk, and maintain mobility and independence in later life."Stronger Bones at Every Age" is a special limited series made possible in part by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. This series is dedicated to providing the same evidence-based, unbiased information you've come to expect from the Nutrition Diva, reflecting the editorial integrity and professional expertise of our host.For more information on the topics discussed in this episode, visit https://www.quickanddirtytips.com/bones.You can also find citations for the entire series at https://www.quickanddirtytips.com/bones#citations. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

During midlife, the focus shifts from building bone to preserving it. In the third installment of our special series "Stronger Bones at Every Age," we explain how nutrition, physical activity, and lifestyle habits in your 30s to 60s can help maintain bone density, prevent loss, and support long-term skeletal health."Stronger Bones at Every Age" is a special limited series made possible in part by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. This series is dedicated to providing the same evidence-based, unbiased information you've come to expect from the Nutrition Diva, reflecting the editorial integrity and professional expertise of our host.For more information on the topics discussed in this episode, visit https://www.quickanddirtytips.com/bones.You can also find citations for the entire series at https://www.quickanddirtytips.com/bones#citations. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

The House Ways and Means Committee has passed a tax bill that includes several priorities backed by the National Cattlemen's Beef Association that are critical for producers trying to stay afloat in a volatile economy.See omnystudio.com/listener for privacy information.

In this week's episode of Weekend Ag Matters, brought to you by Beck's Hybrids: Riley Smith runs down the news headlines, Dustin Hoffmann visits with Tanner Beymer of the National Cattlemen's Beef Association, Mark Magnuson talks about Farmers Fueling the Future with Matt Herman of the Iowa Soybean Association, and Russ Parker delivers his faith-based food for thought.

This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers. Today we’re talking about lab-grown meat with the National Cattlemen’s Beef Association. Sigrid Johannes is the senior director of government affairs with NCBA. She tells Mid-West Farm Report how the association has been navigating not just food technology but nutrition guidelines and consumer preferences. We start with Sigrid’s thoughts on the "Make America Healthy Again" movement spearheaded by Health & Human Services Secretary Robert F. Kennedy Jr.See omnystudio.com/listener for privacy information.

Following the news that the UK and US have signed a trade deal, including improved access for American beef in the UK, John Wilkes spoke with Kent Bacus from the National Cattlemen's Beef Association in the US to get a US perspective on the deal and the prospects for US-UK trade. Message us

The Ag-Net News Hour Hosts, Lorrie Boyer and Nick Papagni, “The Ag Meter,“ discussed recent trade developments, highlighting a significant reduction in tariffs on Chinese goods from 145% to 30%. The US and China are negotiating a 90-day truce, with potential for a more permanent deal. The phase one trade deal with China, which included billions in agricultural purchases, is being revisited. The US has closed its border to Mexican cattle, bison, and horses due to the New World screw worm, a decision supported by the National Cattlemen's Beef Association. The hosts also touched on the US-Ukraine deal and the potential for in-person talks between Zelensky and Putin   Mike Strands, Vice President of Advocacy at the National Farmers Union, discussed the Trump administration's new trade deal with the UK, focusing on market access for U.S. beef and ethanol. He highlighted Secretary of Agriculture Brooke Rollins' aggressive travel schedule to promote trade deals with various countries. Strands emphasized the urgency of passing a new Farm Bill due to rising input costs and trade tensions, noting that 100 Farmers Union members lobbied Congress. He also addressed potential USDA budget cuts, which could impact farm safety nets and conservation programs, and the impact of recent employee buyouts on USDA staffing levels. Aaron Kendall, Director of Sporting Advocacy at the National Wildlife Federation, discussed the potential sale of public lands for affordable housing. He highlighted that the Federal Land Policy Management Act allows the sale of up to 2,500 acres of BLM lands, but proposed sales would divert revenue to the treasury rather than improving land management. Kendall argued against the proposal, citing economic and logistical challenges, including infrastructure costs and emergency services. He emphasized the importance of public lands for recreation and local economies, noting that grazing permits on federal lands are significantly cheaper than on state or private lands. Kendall urged listeners to contact their representatives to protect public lands.

Tuesday on AOA, powered by Cenex, we start the show with an update on the reconciliation process and more with Jerry Hagstrom from The Hagstrom Report. In Segment Two, we discuss the latest price action in the beef industry, consumer demand and more with Lance Zimmermann, Senior Analyst-Animal Protein with Rabobank. In Segment Three, we get an update on the tax bill process and talk about the US/UK trade deal with Kent Bacus, Executive Director of Government Affairs with the National Cattlemen's Beef Association. Then we close the show with a look at markets as Joe Kooima from Kooima, Kooima, Varilek joins us for analysis and perspective in Segment Four.

Teens and young adults are in their final window to build strong bones for life. In the second installment of our special series "Stronger Bones at Every Age," we explore how nutrition, physical activity, and lifestyle habits during this critical stage shape lifelong bone health—and how parents and caregivers can support healthy development."Stronger Bones at Every Age" is a special limited series made possible in part by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. This series is dedicated to providing the same evidence-based, unbiased information you've come to expect from the Nutrition Diva, reflecting the editorial integrity and professional expertise of our host.For more information on the topics discussed in this episode, visit https://www.quickanddirtytips.com/bones.You can also find citations for the entire series at https://www.quickanddirtytips.com/bones#citations. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

Mary-Thomas Hart with the National Cattlemen's Beef Association says there’s been a rule in place since 2023.See omnystudio.com/listener for privacy information.

On Monday's AOA, powered by Cenex, we start the show with a look at market reaction to the US/China tariff news and more with Darin Newsom, Senior Market Analyst at Barchart. In Segment Two, we discuss the weather forecast for this week with DTN Meteorologist John Baranick. In Segment Three, we talk about the US/China deal announcement along with the US/UK trade framework and run through the March meat export data with US Meat Export Federation President and CEO Dan Halstrom. Then, we discuss the closure of the southern border due to the advance northward of New World Screwworm with Colin Woodall, CEO of the National Cattlemen's Beef Association.

May 9, 2025 ~ The announcement of a new trade framework between the U.S. and the UK reveals benefits for the agriculture industry. Kent Bacus, executive director of government affairs at the National Cattlemen's Beef Association, talks with Lloyd, Jamie, and Chris Renwick about this opening the doors for future trade agreements and expanding the U.S. beef market.

 Many of us walk into our menopause journey blindly—and it's not until things like out of the ordinary stress, ADHD-like symptoms when it comes to your ability to focus and concentrate, and seemingly overnight weight gain, that we scramble for control and often realize that our usual go-to tips and tricks don't work like they used to. While there's no one-size-fits-all solution, certain diet and exercise approaches can help greatly. In today's episode, we're bringing back a favorite guest—Jenna Braddock who is a registered dietitian and menopause expert. With her, we delve into the science of perimenopause and menopause and explore straightforward nutritional and lifestyle approaches, like how much protein do you need? How can you hit that target? What type of physical activity is the most effective to get rid of that belly fat? Best of all, since each of us is going through perimenopause, we share our personal experiences about what's worked for us—and what hasn't.    This episode was developed in partnership with/in collaboration with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.    Our Expert Jenna Braddock, RDN, CSSD Jenna Braddock is a Florida-based Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD), and ACSM Certified Personal Trainer with a passion for helping individuals live with greater energy, purpose, and performance. With a dynamic background that spans community health, clinical nutrition, academia, sports nutrition, fitness, recipe development, and corporate wellness, Jenna brings a well-rounded and holistic approach to performance, health, and well-being. She specializes in performance nutrition and health optimization, helping all people, from elite athletes to average adults, perform at their best in the roles that matter most to them.  Visit her website (Jennabraddock.com) and follow her on Instagram, X, and LinkedIn.   1.0 CPEU Available for RDNs: Dietitians listening can go to beefnutritioneducation.org to receive their continuing education certificate for listening. This episode has been submitted to CDR for approval of 1.0 CPEU.    Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

 Many of us walk into our menopause journey blindly—and it's not until things like out of the ordinary stress, ADHD-like symptoms when it comes to your ability to focus and concentrate, and seemingly overnight weight gain, that we scramble for control and often realize that our usual go-to tips and tricks don't work like they used to. While there's no one-size-fits-all solution, certain diet and exercise approaches can help greatly. In today's episode, we're bringing back a favorite guest—Jenna Braddock who is a registered dietitian and menopause expert. With her, we delve into the science of perimenopause and menopause and explore straightforward nutritional and lifestyle approaches, like how much protein do you need? How can you hit that target? What type of physical activity is the most effective to get rid of that belly fat? Best of all, since each of us is going through perimenopause, we share our personal experiences about what's worked for us—and what hasn't.    This episode was developed in partnership with/in collaboration with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.    Our Expert Jenna Braddock, RDN, CSSD Jenna Braddock is a Florida-based Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD), and ACSM Certified Personal Trainer with a passion for helping individuals live with greater energy, purpose, and performance. With a dynamic background that spans community health, clinical nutrition, academia, sports nutrition, fitness, recipe development, and corporate wellness, Jenna brings a well-rounded and holistic approach to performance, health, and well-being. She specializes in performance nutrition and health optimization, helping all people, from elite athletes to average adults, perform at their best in the roles that matter most to them.  Visit her website (Jennabraddock.com) and follow her on Instagram, X, and LinkedIn.   1.0 CPEU Available for RDNs: Dietitians listening can go to beefnutritioneducation.org to receive their continuing education certificate for listening. This episode has been submitted to CDR for approval of 1.0 CPEU.    Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

We visit with Chris Schwarz from the Illinois High School Association about the state bass fishing finals moving to Lake Shelbyville.A Pioneer agronomy segment from western Illinois with Brad Mason.Checking in with Mary-Thomas Hart, chief counsel for the National Cattlemen's Beef Association at the National Association of Farm Broadcasting "Washington Watch". 

In the first installment of our special series "Stronger Bones at Every Age," we explore how the choices we make in childhood can set the stage for lifelong bone health. We'll look at the critical roles of calcium, protein, and physical activity—and share practical tips for helping kids build strong, resilient bones from the very start."Stronger Bones at Every Age" is a special limited series made in partnership with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.For more information on the topics discussed in this episode, visit https://www.quickanddirtytips.com/bones.You can also find citations for the entire series at https://www.quickanddirtytips.com/bones#citations. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

On Tuesday's AOA, powered by Cenex, we start the show with a check of the markets with Chip Nellinger from Blue Reef Agri-Marketing. In Segment Two, we get an update on the New World Screwworm issue with Ethan Lane, Senior Vice President of Government Affairs at the National Cattlemen's Beef Association. In Segment Three, it's a conversation with Senator Chuck Grassley (R-IA). We follow that with an update on a recent trade mission to Southeast Asia in Segment Four with Ohio Corn Checkoff board member Nate Bair.  

The National Cattlemen's Beef Association says more trade agreements, correction of unfair trade practices, and holding trading partners accountable for not meeting agreement terms are all needed for a level playing field for beef producers.

Disclosures: Dr Taylor has received funding for research from National Institutes of Health, US Department of Agriculture, National Institute on Disability, Independent Living,and Rehabilitation Research, National Cattleman's Beef Association, American Dairy Association Mideast and Abbott Nutrition.What does the future of dietetics look like? We're talking tech, trends, and transforming healthcare with Dr. Christopher Taylor, PhD, RDN, LD, FAND — dietitian, professor, researcher, and national leader in nutrition policy. From where nutrition and dietetics is going, how data translates into practice, and what it means to be a dietitian in a rapidly evolving world.  Dr. Taylor also shares his experience serving on the 2025 Dietary Guidelines Advisory Committee, a dynamic group focused on evaluating and translating science that will shape the world of food and nutrition. This episode was recorded on 4/12/25 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.

The Ag Net News Hour's Lorre Boyer and Nick Papagni, “The AgMeter” started out the show by discussing the impact of tariffs on the beef industry, focusing on the National Cattlemen's Beef Association's (NCBA) perspective. Kent Bacus highlighted issues with Australia, Brazil, and China. Australia's protectionist barriers create a $29 billion imbalance. Brazil's poor animal health record and restricted exports to the U.S. were also discussed. China's non-tariff barriers, including delisting U.S. processing plants, were noted. The segment emphasized the need for fair trade and the importance of supporting American cattle and beef producers. The discussion underscored historical unfair trade practices and the need for accountability from international partners. The discussion in this segment on the Ag Net News Hour focused on trade negotiations between the U.S. and China, with a potential softening of Trump's stance and a push for de-escalation. Key figures, including CEOs from major retailers, are urging a resolution to avoid product shortages. Kent Bacus from the National Cattlemen's Beef Association highlighted the Trump administration's proactive approach to trade issues, contrasting it with the inaction of previous administrations. Additionally, the closure of the Holly Sugar Plant in Imperial Valley, California, was discussed, impacting 400-1000 jobs and the local economy, due to high production costs and water issues. In the featured Almond Board of California segment, they have partnered with Smoothie King to promote almonds for exercise recovery, leveraging food service to influence consumer habits. Smoothie King, with over 1,300 U.S. outlets, aims to highlight almonds' health benefits in smoothies. The campaign, running from March to May, aims to increase almond sales and gather consumer feedback. The partnership is ABC's first limited-time offer with a food service chain. Additionally, the U.S. Department of Agriculture announced $360 million in aid for those affected by severe weather. The Citrus Specialty Crop Expo in Tampa, Florida, on August 20-21, will bring together citrus growers from California, Florida, and Georgia to discuss industry advancements.

On Thursday's AOA, powered by Cenex, we start the show with a look at what's moving in the markets as we close out a holiday shortened trading week with Jim McCormick from AgMarket.net. In Segment Two, we take a look at the weather and get some thoughts on an active pattern over the holiday and longer range forecast thoughts with Eric Snodgrass, Senior Science Fellow from Nutrien Ag Solutions. In Segment Three, we get an update on New World Screwworm issues, discuss trade/tariffs and potential ag labor challenges with Ethan Lane, Senior Vice President of Government Affairs with the National Cattlemen's Beef Association. Then we close the show in Segment Four with a look at latest ag equipment sales numbers with Curt Blades, Senior Vice President at the Association of Equipment Manufacturers.

HOSTS: Miranda Reiman and Mark McCully  GUESTS: Richard and Kathy Tokach  Traditions can be a nice foundation for or a barrier to progress, and the key lies in knowing which to keep and which to use as a springboard. In this episode, Richard and Kathy Tokach talk about their return to the family's fourth-generation North Dakota ranch and about all that's changed in that time. After four decades of marriage — raising three kids on the operation — they now work alongside the next generation as they look to transitions and the future. They share insights on their breeding philosophy, the evolution of their annual bull sale and the opportunities and challenges facing the Angus breed today. They cover technology, serving on industry boards and advice for young couples starting out in the cattle business.  GUESTS: Richard and Kathy Tokach own and operate Tokach Angus Ranch, which was homesteaded in 1897 by Richard's great-grandfather. Their present-day herd still traces back to Richard's dad's original purchase of a registered heifer from Lyle Dawson of Oak Coulee Ranch in 1955. Richard graduated from North Dakota State University with a degree in animal science, and Kathy earned a nursing degree from the University of North Dakota. Following graduation they married and made their home on the ranch, raising their children Rebecca, Ben and Renae. They've been active in the American Angus Association, the North Dakota Stockmen's Association, the National Cattlemen's Beef Association and various local boards, and recently had their 50th Angus production sale.  RELATED CONTENT: True Grit with a Grin Tokach Angus Ranch: Seedstock Commitment to Excellence Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

*The National Cattlemen's Beef Association supports the Trump tariffs.  *There are fewer hogs and pigs in the U.S. right now, but the numbers continue to grow in Texas.  *A federal judge has struck down a rule that would have listed the Lesser Prairie Chicken under the Endangered Species Act.*The Texas High Plains has received some very beneficial moisture.  *The Concho Valley needs rain for cotton planting.  *The U.S. Trade Representative discussed tariffs and the president's trade agenda at a recent Senate committee hearing. *Texas Farm Bureau is hosting another Summer Ag Institute for teachers.  *Cold weather does not cause laminitis in horses.  

AABP Executive Director Dr. Fred Gingrich is joined by Sigrid Johannes from the National Cattlemen's Beef Association to discuss the updated USDA Animal Disease Traceability Rule which took effect in November 2024. This rule is an update of the 2013 rule and there was significant stakeholder input and collaboration with USDA to develop the final rule. It is important for veterinarians to understand the rule to work with their clients to ensure they are in compliance with the regulations. The main change to the 2013 rule is that the type of identification must be both visually and electronically readable. Other aspects of the 2013 rule remain largely unchanged. Specifically, this affects cattle moving interstate and are either dairy breed animals, sexually intact cattle over 18 months of age, and animals that are used for rodeo, recreational events, shows or exhibitions. All other classes of cattle, including those moving interstate direct to slaughter, are not impacted by this rule. Johannes estimates that this rule affects 10-12% of the U.S. cattle herd and she also provides information about how producers and veterinarians can obtain free tags. We also discuss the importance of confidentiality and the information that is stored on tags. The information on the tag includes the EID number, and other information from producer records is not subject to freedom of information act (FOIA) requests. Producer confidentiality remains a high priority and is secure with this regulation. Johannes also mentions the importance of a robust disease traceability system to protect cattle health as well as maintaining export markets and global competitive trade. This is important not only for producers, but also the sustainability of the cattle veterinary industry.  Veterinarians should familiarize themselves with the rule by visiting this link. General information from USDA APHIS can be found on this page. NCBA has also developed a backgrounder document for producers that veterinarians can use to assist their clients. 

Reciprocal Tariffs: President Trump announced new reciprocal tariffs on various countries, aiming to counteract the tariffs these countries impose on the U.S. Examples include China (67% tariffs on the U.S.), European Union (39%), Vietnam (90%), Taiwan (64%), Japan (46%), and India (52%). Economic Independence: Trump described this day as a declaration of economic independence, emphasizing the rebirth of American industry and the reclamation of America's destiny. He highlighted the suffering of American workers due to unfair trade practices and promised that these new tariffs would protect and prioritize American manufacturing and jobs. Support from Various Groups: Several industry groups expressed support for Trump's trade policies, including the Coalition for a Prosperous America, National Cattleman's Beef Association, Steel Manufacturers Association, Alliance for American Manufacturing, and National Electrical Contractors Association. These groups praised the tariffs for protecting American jobs, manufacturing, and economic security. Political Reactions: Various political figures, including Speaker Mike Johnson, Governor Jeff Landry, Senator Jim Banks, and Senator Bill Cassidy, supported the tariffs, emphasizing their benefits for American workers and industries. Media Criticism: Trump acknowledged that the media might portray these tariffs negatively, but he stressed the importance of standing up for American workers and ensuring fair trade practices. Please Hit Subscribe to this podcast Right Now. Also Please Subscribe to the Ben Ferguson Show Podcast and Verdict with Ted Cruz Wherever You get You're Podcasts. Thanks for Listening #seanhannity #hannity #marklevin #levin #charliekirk #megynkelly #tucker #tuckercarlson #glennbeck #benshapiro #shapiro #trump #sexton #bucksexton#rushlimbaugh #limbaugh #whitehouse #senate #congress #thehouse #democrats#republicans #conservative #senator #congressman #congressmen #congresswoman #capitol #president #vicepresident #POTUS #presidentoftheunitedstatesofamerica#SCOTUS #Supremecourt #DonaldTrump #PresidentDonaldTrump #DT #TedCruz #Benferguson #Verdict #maga #presidenttrump #47 #the47morningupdate #donaldtrump #trump #news #trumpnews #Benferguson #breaking #breakingnews #morningupdateYouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

Hill Valley Dairy, a family-run cheese company from East Troy, Wisconsin, is bringing its farm-to-table experience to Milwaukee with their newest cheese bar.​ Charitee Seebecker asks "what’s a cheese bar​"? ​ Cheesemaker Ron Henningfield shares how their cheese bar offers a unique space for people to gather, learn, and enjoy high-quality, locally made cheese​.Another windy day today after a stormy night in Wisconsin. Stu Muck updates us on what geography was impacted overnight, and what to expect today.Liberation Day happened Wednesday when the president signed into effect a 10% tariff on ALL global trade partners. Agricultural organizations, commodity groups and elected officials all reacted. Pam Jahnke highlights comments from Zippy Duvall, President of the American Farm Bureau, on their hopes for a speedy resolution to trade disputes. Ethan Allan from the National Cattlemen's Beef Association says that U.S. beef has been discriminated against globally for years. He cites tariff's U.S. beef incurs from Brazil, Uruguay, Vietnam and Thailand. He says beef producers hope this helps open avenues so U.S. beef can compete with Australia. There's also the overhanging issue of penalties against foreign built vessels that bring goods to the U.S.. Mike Davis has an update on that financial measure and its impact on agriculture. Bryce Windecker, dairy risk manager for EverAg, joins Pam Jahnke from his dairy in upstate New York. Dairy markets are anxious about starting trade on Thursday. Windecker says the U.S. is still the cheapest dairy source, but we're sitting on higher supplies of cheese and dairy ingredients. One area to watch may be an outbreak of hoof and mouth disease in Slovakia impacting about 4,000 animals so far.See omnystudio.com/listener for privacy information.

*South Texas is getting some badly needed rainfall.  *Texas livestock producers should continue to watch out for screwworms.  *Corn planting is moving quickly across Texas.  *Right to Farm legislation cleared another hurdle in the Texas House.  *The 2025 Hemphill County Beef Conference is coming up soon.  *The National Cattlemen's Beef Association is asking the White House and Congress to make sure countries importing beef into the U.S. are following regulations.  *The Tax Cuts and Jobs Act is set to expire at the end of this year, eliminating many beneficial provisions for farmers and ranchers. *We may need to rethink vaccination strategies for beef on dairy cross calves.  

Calving season can be one of the most rewarding yet challenging times on the farm. Ensuring healthy deliveries and strong calves requires preparation, vigilance, and the right tools on hand. Charitee Seebecker gets some tips from veterinarian, Dr. Angela Garavet, with Armor Animal Health says that with unpredictable weather and unexpected complications always a possibility, knowing what steps to take can make all the difference. Wild weather on its way to Wisconsin. Stu Muck tells us we'll start with rain today and gusty winds, but that changes to snow and sleet overnight. Auction volumes are climbing quickly for the Steffes Group. Ashley Huhn with the Steffes Group tells Pam Jahnke that their catalog is out, and the number of sales in a DAY is escalating. Paid for by Steffes Group. USDA announced on National Ag Day that $10 billion in farmer assistance is headed to the country. Pam Jahnke explains that USDA Secretary, Brooke Rollins, is launching the Emergency Commodity Assistance Program (ECAP). Local FSA offices will electronically fill out the paperwork for growers and then send it their way for review and signature. New research is out on the nutritional value of beef in everyone's diets - young or senior. Dr. Shalene McNeil from the National Cattlemen's Beef Association, and Tammy Vaassen, executive director of the WI Beef Council joins Pam Jahnke with updated efforts on sharing this information with healthcare advisors and medical providers. Vaassen also notes what they're doing in Wisconsin to convey the health messages to young athletes. Paid for by Equity Cooperative Livestock Sales Association. See omnystudio.com/listener for privacy information.

On Wednesday's AOA, powered by Cenex Ruby Fieldmaster, we take a look at the cattle markets in Segment One with Kyle Bumsted from Allendale. In Segment Two, we get an update on the Corporate Transparency Act and talk tax policy with Kent Bacus, Executive Director, Government Affairs with the National Cattlemen's Beef Association. In Segment Three, we hear Jesse's conversation last week on Capitol Hill with Senate Ag Committee Chairman John Boozman (R-AR). We close the show in Segment Four with another convo from D.C. last week with Senator Josh Hawley (R-MO).

Monday on AOA, powered by Cenex, we start the show with a look at the markets on St. Patrick's Day Monday with Darin Newsom, Senior Market Analyst at Barchart. In Segment Two, we recap the severe weather outbreak from this past weekend and look ahead to our next big weather maker with DTN Meteorologist John Baranick. In Segment Three, we discuss the freeze on IRA related conservation funding and contracts along with looking at a new interactive map and analysis of what these cuts could mean at the state level with former USDA Undersecretary for Farm Production and Conservation, Robert Bonnie. Then we get an update on the EPA regulatory rollbacks and the impact on WOTUS with Mary-Thomas Hart, Chief Council with the National Cattlemen's Beef Association.

March is National Nutrition Month and "beef" wants to be a part of that conversation! Shalene McNeill, PhD, RDN, NCBA’s executive director of Nutrition Science, Health & Wellness, along with Tammy Vaassen, executive director of the Wisconsin Beef Council both want you to know the truth of beef protein and what it brings to your diet. Driving beef demand begins with research, and recent results from a study conducted by the University of Arkansas for Medical Services (UAMS) confirm that not all proteins are created equal. The research, funded by the Beef Checkoff through its contractor, the National Cattlemen’s Beef Association, was designed to better understand how animal- and plant-based proteins compare in promoting muscle protein synthesis. Muscle protein synthesis is the natural metabolic process in which older, less functional muscle protein fibers are replaced with newer, more functional fibers to support the maintenance or production of muscle mass. Measurements of muscle protein synthesis are an indicator of muscle health and research continues to support the role of healthy muscle tissue in the prevention of numerous diseases. The research reveals that ounce for ounce, beef outperforms a soy-based meat alternative (SBMA) patty in stimulating muscle protein synthesis. While soy and beef are both high-quality proteins, it takes twice the amount of the SBMA with 66% more calories to elicit the same impact on muscle health. You can find out more about the health benefits of beef - regardless of age at beeftips.com or the National Cattlemen's Beef site.See omnystudio.com/listener for privacy information.

There are two issues that came up at this year's CattleCon that we highlight on this episode of Sorting Pen: trade & taxes. In this conversation hear from past CCA President Tony Toso, who is now chair of the National Cattlemen's Beef Association's (NCBA) International Trade Committee. Later in the episode we hear from NCBA's Associate Director of Government Affairs Kelsea Kemp, who happens to hail from California. Listen as Kelsea shares about NCBA's tax priorities and one specific act NCBA is lobbying on right now.  This episode also explains new updates on The Corporate Transparency Act! Listen to learn more and refer to the resources below.   Episode Resources: Beneficial ownership information can be reported to FinCEN here.A FAQ about reporting under the Corporate Transparency Act is available here.Text us your comments, feedback and episode ideas!

Don Schiefelbein is President of Schiefelbein Farms, a large seedstock operation near Kimball, MN. He is the past-president of the National Cattlemen's Beef Association and the American Angus Association.In this episode, Don outlines his family's business structure and efforts to sustain their family business for generations. He also shares his hopes and vision for the beef industry leadership in the National Cattlemen's Beef Association.Links:Grappling with the Family Farm - Sports Illustrated Vault | SI.comschiefelbeinfarms.com

Wednesday on AOA, we start the show with a look at midweek market action as Kristi Van Ahn-Kjeseth from Van Ahn & Company joins the show. In Segment Two, we talk about cattle health with Dr. Julia Herman, beef cattle specialist and veterinarian with the National Cattlemen's Beef Association. In Segment Three, we discuss a wide range of issues and priorities for the ethanol and renewable fuels industry with Troy Bredenkamp, Senior Vice President, Government & Public Affairs at the Renewable Fuels Association. Then in Segment Four, we talk about Grain Bin Safety Week with Laramie Sandquist, Risk Management Leader at Nationwide.

The cattle feeding business has not been a smooth ride throughout the years, but Joe Morgan and now his son, Grant, have found ways to ride the waves by putting the needs of their customers first. This episode covers more than four decades of cattle feeding history — the high interest rates of the '80s, the poor beef demand of the '90s, and so on. At every junction, Poky Feeders had “page turning” events that allowed them to survive and grow. They'll tell you what they need most from Angus breeders and what kind of cattle they need in their feedyard. Hear from the father-son duo just ahead of Joe's induction into the Cattle Feeders Hall of Fame.  HOSTS: Miranda Reiman and Mark McCully GUESTS: Joe and Grant Morgan, Poky Feeders Joe Morgan farmed and fed cattle after earning an animal science degree from Iowa State University. In 1985, he moved to Garden City to manage Poky Feeders. Its original capacity was 17,000 and under his and now his son, Grant's, leadership it has grown to 103,000 head.  Growing up around the feedyard, Grant first chose to pursue other paths for his education before coming back to the feedyard. He took over as manager six years ago and has created an internship program and paths for employee growth along with leading their most recent expansion efforts.  Joe has served on several committees with the Kansas Livestock Association and the National Cattlemen's Beef Association. He was a founding member of U.S. Premium Beef, and he currently serves as vice chairman of their board.  RELATED CONTENT: I AM ANGUS: Poky Feeders Big Time Quality The Idea that Worked   Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

On this episode we have three experts joining us to talk about biosecurity. From UC Davis and University of California Ag and Natural Resources, we have Dr. Gaby Maier and Dr. Lais Costa sharing their expertise. We are also fortunate to have Dr. Julia Herman from the National Cattlemen's Beef Association share her national perspectives on the importance of biosecurity.Episode Resources: To watch the Beef Cattle Herd Health UCCE Webinars mentioned by Dr. Maier visit https://ucanr.edu/sites/Rangelands/CattleHealth.Find BQA Resources on biosecurity at: https://www.bqa.org/resources/biosecurity-resources.As Dr. Herman mentions, for more resources check out https://www.securebeef.org.Want to learn more about biosecurity? Attend the Cattle Biosecurity Workshop on Saturday, March 1 at the Sierra Foothill Research and Extension Center. The workshop will cover an array of topics including, creating a line of separation, cleaning and disinfecting vehicles and equipment, proper use of personal protective equipment, writing standard operating procedures for personnel and visitors, and much more. To view the flyer with registration instructions click here or contact Dr. Maier. Text us your comments, feedback and episode ideas!

The National Cattlemen’s Beef Association set the organization’s 2025 policy priorities at CattleCon 2025. The focus will be on engaging with the Trump administration and Congress to expand opportunities for producer profitability.See omnystudio.com/listener for privacy information.

This week's Ohio Ag Net Podcast features an update from the Ohio Cattlemen's Association with OCA President Mark Goecke of Allen County and Colin Woodall, CEO of the National Cattlemen's Beef Association. Also featured is Alyssa Heldman, student coordinator for Night for Young Professionals, followed by Taylor Embry of AgHires with insights for job seekers in agriculture. Wrapping up the episode, Ani Katchova, Professor and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, discusses the latest trends in farm income.

Major Cattle Market Topics ARC, PLC and Coverage Options Filamentous Algae Control   00:01:05 – Major Cattle Market Topics: Livestock economist Elliott Dennis with the University of Nebraska-Lincoln begins today's show with his cattle market update. He also talks about major topics that were discussed at National Cattlemen's Beef Association's CattleCon.   00:12:05 – ARC, PLC and Coverage Options: Robin Reid, K-State Extension farm economist, and Jenny Ifft, Flinchbaugh agricultural policy chair at K-State, keep the show rolling as they explain ARC, PLC and high coverage options. 2025 Winter Wednesday Webinar Series AgManager.info   00:23:05 – Filamentous Algae Control: Ending today's show is K-State fisheries and aquatics Extension specialist Joe Gerken as he talks about filamentous algae and how people can control it.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Monday on AOA, we take a look at the early week market action with Darin Newsom, Senior Market Analyst at Barchart. In Segment Two, we discuss what could be a messy weather week ahead with DTN Meteorologist John Baranick. Next up in Segment Three, we listen to a conversation from last week at CattleCon 25 with Kent Bacus from the National Cattlemen's Beef Association for an update on BOI requirements, tax policy and much more. Then we close the show in Segment Four with a look at the latest Purdue University/CME Group Ag Economy Barometer with Dr. Jim Mintert, Professor Emeritus at Purdue University and the Center for Commercial Agriculture.

On this episode we hear from Gene Copenhaver from the National Cattlemen's Beef Association during CattleCon 25 in San Antonio, TX.

People from across the country came together in San Antonio, TX, Feb. 4-6, 2025, to have discussions, participate in educational opportunities or to network with people who interest in the United States' cattle industry. Jesse Allen, host of DRG sister network shows AOA and MarketTalk, was one of them. He spoke with Gene Copenhaver, who was the vice-president of the National Cattlemen's Beef Association.

The National Cattlemen’s Beef Association recognized seven of the nation’s top cattle operations during CattleCon 2025 in San Antonio as Environmental Stewardship Award Program Regional winners for their conservation efforts. See omnystudio.com/listener for privacy information.

Our coverage of National Cattleman's Beef Association's Cattle Con in San Antonio continues, sponsored by Corteva Agriscience. We have conversations with Ethan Lane, senior vice president of government affairs at NCBA, Lance Zimmerman, senior beef analyst at RaboBank, and Dr. Sam Ingram, range and pasture field scientist at Corteva Agriscience. Plus market analysis with Todd Horwitz of bubbatrading.com.See omnystudio.com/listener for privacy information.

When Lorna Marshall, Cody Sankey or Don Trimmer hit the road for the bull studs they represent, they're out to acquire the next great genetic package for their customers. How do they choose? How do they compete with each other and remain friends? What happens next after they've made a significant investment? This episode covers all of that, along with their take on the beef-on-diary trend, future challenges to their business model and what could be game changers in the future.HOSTS: Miranda Reiman and Mark McCully GUESTS:   Lorna Marshall, vice president of beef genetics for Select Sires, grew up on a Simmental operation near Valley Cetner, Kan. She judged livestock at Colby Community College before transferring to Kansas State University and earning a degree in animal science and industry. She was a Block & Bridle officer and a member of the 1990 reserve national champion livestock judging team. After completing her animal breeding master's at Colorado State University, Lorna worked for the American Gelbvieh Association before beginning her career in the beef artificial insemination (AI) industry. She and her husband, Troy, raised their three children on their ranch in Colorado and now reside in Oklahoma.Cody Sankey, associate vice president of beef programs at Genex, has been involved in the Angus business his whole life, growing up on his family's Kansas Angus ranch. He lives near Economy, Ind., with his wife, Lindsay, and their two children, where they are developing their own herd today. He holds a bachelor's degree in animal science and master's in ruminant nutrition from Oklahoma State University and is active in National Cattlemen's Beef Association, the Indiana Angus Association and Indiana Beef Cattle Association.  Don Trimmer, U.S. beef sales manager for Alta Beef Genetics, grew up in Woodsboro, Md., where he worked on his family's registered Angus farm. He's a Virginia Tech graduate with a degree in animal science and worked as a regional manager for the American Angus Association for nine years before serving as the vice president of member services for the Illinois Beef Association. He worked 23 years at Accelerated Genetics and was responsible for sire acquisition and product development. In 2017 Don joined Alta Genetics to lead their beef programs in the United States. Don has traveled extensively around the country and the world, promoting U.S. beef genetics and the use of AI in commercial and purebred beef herds. He now resides in Baraboo, Wis., with his wife, Jean. He has four grown daughters and two grandsons. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

In this episode of AgNet News Hour, hosts Sabrina Halvorson and Lorrie Boyer discuss the new tariffs imposed by President Trump on Canada, Mexico (now delayed until March), and China, and their potential impact on the agricultural sector. Featuring expert analysis from Fertilizer Market expert Josh Linville of StoneX, and reactions from various agricultural organizations, including the National Farmers Union, American Farm Bureau, and National Cattlemen's Beef Association, the discussion covers concerns around rising input costs, potential retaliatory tariffs, and the timeline challenges posed by the new tariffs. Additionally, an update on a new trade agreement between the USDA and Mexico regarding cattle imports is provided, offering a glimmer of hope for future negotiations.

On Wednesday's AOA, we take a look at the latest market action and get perspective from Shawn Hackett with Hackett Financial Advisors in Segment One. In Segment Two, we get an update on the latest rulings over the Corporate Transparency Act, other issues being watched on Capitol Hill and a preview of the Cattle Industry Convention next week in San Antonio with Kent Bacus, Executive Director of Government Affairs for the National Cattlemen's Beef Association. In Segment Three, we learn more about Farm Athletes and their mission to support student athletes with farm and ranch backgrounds. Former NFL player Jordan Carstens and Troy Stickels join us for a conversation. Learn more at https://www.farmathletes.com. Then we close the show with news headlines in Segment Four.

AABP Executive Director Dr. Fred Gingrich is joined by AABP member and Texas rancher Dr. Chris Womack to discuss the concerns about the New World Screwworm discovery in the southernmost state of Mexico. Womack discusses the history of this fly and an interesting story from his childhood of it being found on his father's ranch in the mid-70s.  New World Screwworm strikes live tissue in all mammals and can be a serious risk to newborn calves as well as adult animals. Flies are attracted to fresh wounds where they lay eggs and the larvae feed on this living tissue. The pest has been eradicated in the mainland U.S. since 1966 with a few sporadic outbreaks. The USDA has had a collaborative relationship with Panama to prevent the pest from migrating north; however, it was discovered in an adult cow in Chiapas, Mexico in late 2024. This resulted in a shutdown of all cattle and bison from Mexico to the United States. Each year the U.S. fed cattle industry imports 3-5% of our cattle inventory from Mexico.  Treatment for infected cattle includes ivermectins and organophosphate dips. If the pest gets into wildlife, it will be very difficult to manage; therefore, control outside of the U.S. remains critical to the cattle industry. Control revolves around the release of male sterile flies into the infected areas so that females will not lay viable eggs. It is critical for all veterinarians to be vigilant, even if you are only treating small animals, because the risk of the pest coming in on a companion animal is also considerable.Find out more information from the USDA at this link. Resources from the National Cattlemen's Beef Association can be found here.