Podcasts about national cattlemen

This week on Talk Dirt To Me, we're joined in studio by Nick Patterson, President of the Tennessee Cattlemen's Association, and Dale Parker, Vice President of the Tennessee Cattlemen's Association, for a wide-ranging conversation about the future of Tennessee's cattle industry. We dive into Nick and Dale's backgrounds as cattle producers, how they became involved with the TCA, and their vision for strengthening the voice of Tennessee cattlemen across the state. From industry advocacy to producer education, we discuss what they hope to accomplish and why organizations like the Tennessee Cattlemen's Association matter now more than ever. We also tackle some of the biggest issues facing livestock producers today, including the growing concern over the New World Screwworm, Lone Star ticks, and Asian longhorned ticks. Nick and Dale share practical prevention strategies, what producers should be watching for, and how these threats could impact cattle operations across the region. The conversation doesn't stop there. We discuss the widening gap between farmers and consumers, why agricultural producers must do a better job telling their stories, and how misinformation can shape public perception of modern agriculture. We also address a question many cattlemen have asked: Is the Tennessee Cattlemen's Association beholden to the NCBA? We examine the relationship between the TCA and the National Cattlemen's Beef Association and discuss who the NCBA ultimately represents. To wrap things up, Nick and Dale answer listener-submitted questions covering a variety of topics affecting cattle producers and rural communities. Whether you're a cattle producer in Tennessee or beyond, farmer, rancher, agricultural advocate, or simply interested in where your food comes from, this is an episode packed with insight, honest discussion, and practical information you won't want to miss. Join the Tennessee Cattlemen's Association: https://www.tncattle.org/  Subscribe, leave a review, and share the show with a friend who loves agriculture, cattle, farming, and rural America. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Consumer trust doesn't happen by accident. It's built through the everyday decisions cattle producers make to care for their animals and produce high-quality beef. In this episode, we sit down with Josh White, Senior Executive Director of Producer Education & Sustainability for the National Cattlemen's Beef Association, to discuss the evolution of the Beef Quality Assurance (BQA) program, how it helps communicate producers' commitment to doing things the right way, and how its impact is measured among consumers. We also dive into the areas where producers have excelled, opportunities for continued improvement, and how BQA may adapt in the years ahead.Episode Resource: https://www.bqa.orghttps://www.beefitswhatsfordinner.com/raising-beef/beef-quality-assuranceText us your comments, feedback and episode ideas!

The National Cattlemen's Beef Association (NCBA) is advocating for changes to improve livestock hauling. Director of Government Affairs Zoe Wallace highlighted issues with current regulations

New World Screwworm made its way into the U.S. last week, but National Cattlemen's Beef Association CEO, Colin Woodall says his group was not caught by surprise at the announcement.

USDA and related government agencies are on task in Texas dealing with a New World screwworm case in a young calf. National Cattlemen's Beef Association CEO Colin Woodall says this is an animal health issue and work is underway to contain it. USDA Secretary Brooke Rollins testified before the House Agriculture Committee today. 

Top stories on today's show include:-A member of the U.S. Senate Ag Committee says she's cautiously optimistic Congress making progress on a new farm bill in the coming weeks.-Fertilizer supply and pricing concerns are expected to hang on through fall, with analysts pointing to tight global markets and ongoing geopolitical disruptions.-High fuel prices are adding to the cost pressures facing famers during the 2026 crop year.Plus, Brownfield's Kellan Heavican reports from the National Cattlemen's Beef Association's Young Cattlemen's Conference. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emma shares her journey from growing up in Temple, Texas, to building a career in the cattle industry through hands-on experience in cow-calf operations, livestock breeding programs in Australia, cattle IVF, animal nutrition, and data management. Along the way, she discovered a passion for helping consumers better understand where their food comes from and the realities of modern agriculture. That mission led to the creation of Double E Ranch Advocacy in 2021, a platform focused on bridging the gap between consumers and cattle country through authentic storytelling, education, and digital media. In this conversation, we discuss: What inspired Emma to pursue agriculture as a first-generation rancher Why she launched Double E Ranch Advocacy How social media has changed ag education The challenges of explaining complex ag topics to non-farm audiences The importance of transparency in the beef industry Virtual farm tours and interactive agriculture education tools Her educational projects, including commodity maps and RanchWorthy The future of multimedia content in agriculture How The Bridge Podcast connects urban and rural communities The role of storytelling in building trust with consumers Public speaking, advocacy, and representing agriculture at industry events Her experience with the National Cattlemen's Beef Association and the Masters of Beef Advocacy Trailblazer Cohort Emma also discusses the growing need for agriculture to proactively communicate with consumers instead of waiting for misinformation to shape public opinion. From social media videos to educational resources and live events, she explains how modern advocacy can help reconnect people with the realities of food production and cattle ranching. This episode is packed with insight for ranchers, ag communicators, and anyone passionate about the future of agriculture education and consumer trust. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In today's show, Dustin wraps up his conversation with Sigrid Johannes of the National Cattlemen's Beef Association, Mark tunes in to Senator Chuck Grassley's weekly ag conference call, and Riley learns about the latest beef trade news with U.S. Meat Export Federation President and CEO Dan Halstrom.

In today's show, Dustin talks with Sigrid Johannes of the National Cattlemen's Beef Association, Mark visits with Shayle Stewart of DTN, and we discuss the latest trade news updates with China.

A large part of Southeast farm country is dry as farmers plant crops this spring, and the National Cattlemen's Beef Association has endorsed new bipartisan legislation aimed at clarifying how alternative protein products are labeled.

California farmers' increasingly urgent need to reduce water use has attracted new businesses and more creative solutions for recycling wastewater, and the National Cattlemen's Beef Association has endorsed new bipartisan legislation aimed at clarifying how alternative protein products are labeled.

President Donald Trump is expected to sign a pair of executive orders to expand beef imports and grow the domestic cattle herd, according to a White House official. The National Cattlemen's Beef Association opposes the move. The Senate Agriculture Committee will address fertilizer price and availability at a hearing tomorrow. One witness says the industry is in a crisis. 

Send us Fan MailJoe Morgan is CEO of Poky Feeders, a custom cattle feeder in Scott County, KS. He began feeding cattle after his graduation from Iowa State University in 1973. He began at Poky in 1985, and has grown the yard from a 17,000 head capacity to 103,000 one-time capacity today.Joe serves as Vice-Chair of US Premium Beef and is a long time member of the Kansas Livestock Association and National Cattlemen's Beef Association.

Jim Strickland is managing partner at Blackbeard's Ranch in southwest Florida, co-founder of the Florida Conservation Group, and vice chair of the National Cattlemen's Beef Association Environmental Stewardship Award Program. Over a seventy-year career in cattle, Jim watched nearly 100,000 acres of leased pasture disappear to development around Sarasota, and in response he helped build a coalition of ranchers, scientists, and conservation groups that has now facilitated roughly 160,000 acres of easements and pushed the Florida legislature toward a $300 million appropriation for easement funding. In this conversation, Jim and Tip discuss the mechanics and politics of conservation easements, the emerging market for paying ranchers for ecosystem services like Florida Panther habitat and aquifer recharge, prescribed fire on pyrogenic Florida rangelands, and Jim's experience as reportedly the first rancher to deploy virtual fence at scale east of the Mississippi — now covering 7,000 acres. Florida's ranchers are only one-half of one percent of the state's population, but they steward the water, wildlife corridors, and working open space that 22 million Floridians depend on, and Jim makes a compelling case for why telling that story well may be the most important conservation work of all. Music by Lewis Roise. Go to https://artofrange.extension.wsu.edu/ for the transcript and links to resources mentioned in this episode.

The USDA's second draft of the New World screw worm response plan is acceptable to the National Cattlemen's Beef Association after pushing back on the initial draft plan.

Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine talks data center issues.  Sigrid Johannes with the National Cattlemen's Beef Association discusses Farm Bill, New World Screwworm and beef cow herd size.  Illinois State Climatologist Trent Ford looks at tornado statistics in Illinois.  

Molly McAdams is a tireless advocate for the beef industry with experience rooted in respect for land and livestock. Using science and innovation, she revolutionized the retail meat landscape by bridging the gap between laboratory research and the consumer's dinner plate. Dr. McAdams' commitment to excellence began with her education: a B.S and M.S. from the University of Florida, and Ph.D. from Texas Tech University. Her early career in meat packing, followed by research project management with National Cattlemen's Beef Association, established her as a champion of applied science. She was instrumental in foundational meat science research, but her strengths were best demonstrated by leading implementation of the research at retail. During her 13-year tenure at H-E-B, Molly led the Own Brand portfolio to industry- recognized status as Vice President and Corporate Health & Wellness officer. She pioneered the first pre-cooked meats category, with sales exceeding $115 million in just 5 years; over 1000% growth. Recognizing the retailer's need for value-beef cuts, she drove adoption of Muscle Profiling research findings for H-E-B and their suppliers. Dr. McAdams spearheaded an effort to drive efficiency, sustainability, and operational excellence through packaging engineering that realized over $11 million bottom-line savings in the first year. She also launched the first nutrition-focused food products for children under the retailer's H-E-Buddy brand. In 2011, Molly founded Om3, helping mid-sized meat companies scale their businesses. Through this work, she launched Truly Simple, an award-winning brand focused on beef nutrition. Now leading the Texas Beef Council, Dr. McAdams oversees Beef Checkoff-funded efforts for Texas and continues to drive innovation in promotion, research and education. Molly lives with her husband, Jim, and son, John Kohl, in New Berlin, Texas. Dr. McAdams remains a hands-on steward of the land, embodying the principles of livestock advocacy she has championed throughout her career.

Ethan Lane, senior vice president of government affairs at the National Cattlemen's Beef Association, joins us to discuss New World screwworm preparation, truth in labeling, the recent Oklahoma poultry ruling and more. We have a Farmer Forum with a lone producer – Casey Schuhmacher of Nebraska.See omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Online Tool For Helping Fire Affected Producers In Nebraska Kent Bacus of The National Cattlemen's Beef Association shares why cattle producers are encouraged by USDA's renewed push behind the voluntary Product of the USA label.  For years, U.S. cattle producers have pushed to fix what they saw as a misleading labeling loophole—and now, that change is here. Kent Bacus says the updated USDA rule finally tightens the standards behind the “Product of USA” label. He explains the concern was simple: imported beef could still carry that label, creating confusion for consumers and an uneven playing field for American producers. Now, that loophole is closed. Under the updated rule, any product using the “Product of USA” label must come from animals that were born, raised, harvested, and processed right here in the United States. Bacus says that opens the door for real differentiation in the marketplace—and gives U.S. producers a clearer way to promote their product. Importantly, this is not a requirement—it's a choice. Companies can opt in to use the label, but only if they can verify and document that the product meets those full U.S.-origin standards. And while this isn't about food safety, Bacus says it is about building trust. He calls it a marketing tool—one that helps connect consumers to where their food comes from and adds integrity to the label. Because today's shoppers aren't just buying beef—they're buying the story behind it. References:  https://www.oklahomafarmreport.com/2026/03/25/kent-bacus-product-of-usa-label-creates-new-opportunities-for-cattle-producers/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Every voice counts when it comes to speaking up for agriculture. Kim Bremmer is the current President of American Agri-Women, and also serves as Executive Director of Venture Dairy Co-op. Bremmer also holds board positions with the American Dairy Coalition and the Farm Bureau. Her career is rooted in a childhood on a dairy farm and a degree in dairy science from UW-Madison, followed by 15 years as an on-farm ruminant nutritionist. A major driver for her advocacy is closing the gap between the average consumer and the farm, helping farmers find the confidence to share their stories and represent American agriculture. Through her national leadership, Brummer emphasizes that despite regional differences, farmers share the same challenges and are stronger when they amplify their voices together. She encourages others to get involved by choosing one thing they love, whether it's social media, writing, or school programs,rather than trying to do everything. Kiley Allan listens in.A little more snow overnight for some of Wisconsin. Stu Muck says the precipitation will be changing form overnight and temperatures will start to rise. That means a muddy Wisconsin is on the way by the end of the week.Four wheel drive tractors remain a hot commodity in the auction world. Pam Jahnke visits with Ashley Huhn from the Steffes Group. Huhn says selection is still good and prices are moderate. Paid for by Steffes Group.Can you imagine your food as a prescription. No pills, just focus on eating exact vitamins and elements in certainf foods. That's happening in conversation now with physicians and dieticians nationwide. The National Cattlemen's Beef Association is a part of that conversation. Pam Jahnke learns about the direction of those talks from Shalene McNeil. McNeil is a registered dietician herself who is currently the executive director of nutrition, health and wellness at the National Cattlemen's Beef Association. She says research done by the beef checkoff shows what lean beef's protein and vitamins bring to the table. Paid for by WI Beef Council and Equity Livestock Sales Cooperative.See omnystudio.com/listener for privacy information.

Kent Bacus, the executive director of governmental affairs for the National Cattlemen’s Beef Association, talks more about the current trade environment. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Beef is back in the center of the plate thanks to the new Dietary Guidelines that influence all food programs funded by the government, explains J. Garrett Edmonds, senior director of government affairs with the National Cattlemen's Beef Association. But how can beef producers keep that momentum going? Edmonds talks to Bob Bosold. A beautiful day on the horizon with near-record highs. But what goes up must come down, forecasts Stu Muck in the Compeer Financial Ag Weather Update. You can see that wild birds are on the move, which brings risks to poultry producers. We’ve seen, just ahead of the weekend, more highly pathogenic avian influenza cases on poultry farms in Jefferson and Walworth Counties, bringing the 2026 case count to four. Migratory Bird Management has a humane method to keep wild birds away from livestock, trading a scarecrow for a light show. Wisconsin’s Farm Service Agency Executive Director Sandy Chalmers tells Ben Jarboe how farmers can sign up for the Farmer Bridge Assistance Program to recover losses caused by trade retaliation and inflation. Congratulations to the 79th Alice in Dairyland top candidates: Faith Baerwolf, Kelly Herness, Gabrielle Huitema, Jessica Moor, Anastasia Poull, and Michelle Stangler. Pam Jahnke was there for the announcement. Dairy Farmers of Wisconsin board member Sandy Madland from Lyndel Dairy, LLC in Lyndon Station, is focused on encouraging other dairy operators to step up and join the board in the next round of elections.See omnystudio.com/listener for privacy information.

In today's show, Mark continues his conversation with National Cattlemen's Beef Association President-Elect Kim Brackett, Riley catches up with Iowa Congressman Randy Feenstra, and Dustin talks E15 with Iowa Ag Secretary Mike Naig.

On this episode, we're honored to sit down with current National Cattlemen's Beef Association (NCBA) President Gene Copenhaver and President-Elect Kim Brackett for a conversation to get to know them. They share insights from their leadership journeys, discuss the priorities shaping NCBA's agenda, and reflect on what's ahead for them in their leadership roles with NCBA.Text us your comments, feedback and episode ideas!

In today's show, Mark visits with National Cattlemen's Beef Association President-Elect Kim Brackett, Riley has the latest export sales with Greg McBride of Allendale, and special correspondent Russ Parker talks with Kirk Dailey of Central Life Sciences.

In this episode of Cattle Connect, host Bailey Watson sits down with Gene Copenhaver, the newly elected 2026 President of the National Cattlemen's Beef Association, at CattleCon in Nashville. As a fifth-generation cattleman and former agricultural banker, Gene shares the story of his family operation and the leadership journey that took him from grassroots involvement to national office. They discuss his priorities for the year ahead, where producers can expect to see him on the road, and how he plans to engage with cattlemen and women across the country — including at the ACA Convention & Trade Show in Mobile. Gene also offers advice for young producers, emphasizing the importance of community leadership, industry advocacy, and staying involved at the local level.

In today's show, Mark wraps up his conversation with outgoing National Cattlemen's Beef Association President Buck Wehrbein, Riley visits with America's Cultivation Corridor Executive Director Billi Hunt, and special correspondent Russ Parker talks with Kirk Dailey of Central Life Sciences.

In today's show, Mark visits with outgoing National Cattlemen's Beef Association President Buck Wehrbein, Riley learns more about the Leopold Conservation Award, and Dustin wraps up his conversation with Robert Cossar of Croplan.

If the last U.S. herd rebuild can be described as a “jackrabbit” rebuild, this current period is completely the opposite, says Oklahoma State University economist Darrell Peel.The beef industry is on pace for a slow rebuild, and this episode of The Angus Conversation dives into the “why.”Cattle feeder Steve Sunderman and stocker-operator Gene Copenhaver join Peel to discuss tight supplies, margin pressures and how producers are adapting. From heavier finishing weights to rising capital requirements for the next generation, the guests explore what's shaping today's dynamics and long-term outlook. The guests share why they're “cautiously optimistic” and yet emphasize the importance of risk management.HOSTS: Miranda Reiman and Mark McCullyGUESTS:Derrell Peel is an ag econ professor at Oklahoma State University, holding the Charles Breedlove Professorship of Agribusiness in the Department of Agricultural Economics. He has served as the extension livestock marketing specialist since 1989, focusing on livestock market situation and outlook and marketing/risk management education for producers.His work covers all areas of livestock production economics and marketing for beef cattle including meat supply chain and international cattle and beef trade with an expertise in the Mexican cattle and beef industry.Gene Copenhaver is a fifth-generation cattleman whose family dates to the 1850s in Washington County, Va. Copenhaver currently manages his family's stocker operation in southwest Virginia with his son, Will. He was an agriculture loan officer for 38 years and served his clients who were primarily cattle producers in five East Coast states.Copenhaver is currently serving as National Cattlemen's Beef Association president.He has been married to his wife, Jodi, for more than 35 years, and they have three grown children, Brad, Will and Jaymee, and one granddaughter.Steve Sunderman is a sixth-generation farmer rancher who works alongside his parents near Norfolk, Neb. Sunderman Family Farms is a farming, cow-calf and cattle feeding operation. Steve has served the board of the Nebraska Cattlemen Association and is currently vice chair of the taxation committee as well as past chair of the marketing & commerce committee and past member of their executive committee. He is also a past chair and vice chair of the National Cattlemen Beef Association's live cattle marketing committee.Steve is a co-founder and president of Sunderman Investments, an investment firm focused on rural downtown development and value-added ag investments.SPONSOR:Angus Media: Are you ready to find your next influential Angus sire? Angus Journal subscribers will receive a free copy of the Angus Bull Book: Spring 2026 Angus Sire Directory, mailed right alongside their March edition. Visit www.AngusJournal.net to subscribe to the Angus Journal today.Angus Media: A sale book isn't just a sale book. You have options. Big or small, private treaty or live auction, Angus Media's Pasture to Publish online portal is here to serve you. Visit www.AngusMedia.org to learn more.  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Strong cattle prices and packed committee rooms set the tone at CattleCon 2026 in Nashville last week, but trade access dominated the conversation. In this interview from the event, Shaun Haney speaks with Kent Bacus, executive director of government affairs with the National Cattlemen's Beef Association (NCBA) about the current state of U.S. beef exports... Read More

In today's show, Mark continues his coverage of CattleCon 2026 as he wraps up a conversation with National Cattlemen's Beef Association President Gene Copenhaver, Riley discusses Storen herbicide with Logan Dinkla of Syngenta, and Dustin brings us Iowa Ag Secretary Mike Naig's comments from the Agribusiness Association of Iowa Showcase.

National Cattlemen's Beef Association (NCBA) Executive Director of Government Affairs Sigrid Johanes is back on Sorting Pen. In this episode from CattleCon 2026 in Nashville, Sigrid shares about the years of work behind the new Dietary Guidelines for Americans. Also hear the latest on the threats of New World screwworm and the Asian Longhorned Tick. Episode Resources:Secretary Kennedy's Selfie from CattleConProgressive Farmer: "Kennedy to Cattlemen: Produce More Beef After Pyramid Reversal"Text us your comments, feedback and episode ideas!

Health and Human Services Secretary Robert F. Kennedy Jr. was in Nashville this week, speaking at both the State Capitol and the National Cattlemen's Beef Association convention. During his remarks, he highlighted the Trump administration's health care policies and promoted the new food pyramid, which emphasizes a high-protein diet.

This week's agriculture headlines focus on what the U.S. Treasury's announcement on the 45Z Clean Fuel Production Tax Credit means for farmers, the EPA's expectation to reapprove dicamba and new guidance surrounding the right to repair, along with a conversation on manufacturing and safety with Bernard Krone of KRONE. On today's show, news includes the clarity welcomed by farmers and biofuel stakeholders following the U.S. Treasury Department's proposed rule for the 45Z tax credit, analyzed on today's show by Continuum Ag CEO and seventh-generation farmer Mitchell Hora. Additional ag policy updates include the EPA expected to reapprove dicamba for over-the-top use on tolerant soybeans and cotton for the 2026 growing season, a Farm Bill 2.0 markup session scheduled for late February and biofuel and farm groups warning Congress in a letter this week that the U.S. farm economy is under serious strain. Policy priorities set at CattleCon, the National Cattlemen's Beef Association's annual conference, are also highlighted. This week's interview features Bernard Krone, owner of KRONE, who speaks with Tanner Winterhof at the U.S. Custom Harvester, Inc. annual convention. The conversation focuses on equipment safety and the latest technology in KRONE manufacturing. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Strong cattle prices, record beef demand, and renewed policy attention are giving the North American cattle sector reasons for optimism — but supply constraints and cross-border issues remain front and centre, says Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA). RealAgriculture's Shaun Haney was at CattleCon 2026 in Nashville, Tennessee, this week, to... Read More

A sit-down conversation with one of NCBA D.C. lobbyist, Sigrid Johannes about efforts in D.C. to support cattle producers

Day Two of our coverage of NCBA's CattleCon in Nashville and this morning's show is sponsored by Merck Animal Health. Joining us is National Cattlemen's Beef Association senior vice president of government affairs Ethan Lane and Jessica Lancaster, senior director of product quality & safety research at NCBA. Plus, Merck's message about dealing with New World screwworm.See omnystudio.com/listener for privacy information.

This week the nation's cattle industry has descended upon Middle Tennessee for the National Cattlemen's Beef Association's Cattle Con in Nashville and now the Tennessee Cattlemen's Association will hold their annual meeting Friday and Saturday in Franklin.

Each year, the National Cattlemen's Beef Association (NCBA) hosts its CattleCon, featuring weather and market outlooks, a tradeshow, and plenty of networking events. The 2026 CattleCon happens in Nashville this week, and our own Shaun Haney is there to capture what's top of mind for the cattle industry. There's strong momentum in the cattle industry... Read More

The 2026 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show is February 3-5 in Nashville, Tennessee. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Chandler Keys grew up on a family farm in Maryland. In addition to helping his family raise purebred Angus cattle and grow various grain crops, he was active in 4-H and other agriculture clubs. After earning his Bachelor's degree from the University of Maryland, Chandler held an entry level position with National Cattlemen's Beef Association (NCBA). Over the next two decades, Chandler stayed with NCBA and moved up within the organization. He became the Vice President for Government and Industry Relations where he led the 20+ staff in the Washington DC office. Chandler then took his leadership to Swift & Company, later JBS, until he began Keys Group in 2012. Chandler and his family live in Maryland.

The recently released Dietary Guidelines for Americans contained some good news for U.S. livestock producers, especially beef. Dr. Shalene McNeil, executive director of nutrition, science, health, and wellness for the National Cattlemen’s Beef Association, was excited by the new guidelines. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of Lighthill Meats, a butcher shop that emphasizes clean, minimally processed foods.

Liesa and Russell Priddy's JB Ranch was the winner of the National Cattlemen's Beef Association Environmental Stewardship Award for Region 2 in 2023. Most of us don't associate South Florida with cattle and predator conflicts. But the Priddys were the first to document confirmed panther kills of cattle in the region, and the growing panther population just north of the Everglades has caused local ranchers to begin taking stock of how to protect livestock where there are panthers in the pasture. Listen to learn about this unique environment surrounding the Florida Panther National Wildlife Refuge and the ups and downs of ranching and critical environmental stewardship between the swamp and the hyper-urbanized Florida coast. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Go to the episode page at https://artofrange.com/episodes/aor-174-florida-panthers-and-tough-cattle-rancher-liesa-priddy for a full transcript and links to resources mentioned in this interview.

Happy New Year! The markets are closed today and we have conversations recorded by Andrew McCrea of Farming the Countryside with Clean Fuels Allians, Cropan, National Cattlemen's Beef Association, and Illinois Pork Producers. See omnystudio.com/listener for privacy information.

Tom DeWeese is president of American Policy Center. Tom is one of the nation's leading advocates of individual liberty, free enterprise, private property rights, personal privacy, back-to-basics education and American sovereignty and independence and protecting our Constitutionally-guaranteed rights. Tyson Foods has announced they are closing their beef processing plant in Lexington, Nebraska. Then there's their Amarillo, Texas, processing plant where they're planning to drop one of the two shifts and eliminate 1,700 jobs. As Tom noted, there are only four companies in the meat packing industry. All four are part of what's known as the Sustainable Beef Roundtable. This was put together under the control of the World Wildlife Fund (WWF), an organization that advocates for the elimination of beef consumption to save the planet. What's also interesting is the fact that "sitting at the table" with the WWF is the National Cattlemen's Beef Association, the largest representative of the American beef industry. In short, if those in the beef industry fail to follow the rules and operate sustainably, the packing companies won't deal with them. With fewer and fewer beef processing plants and ever tighter restrictions on beef growers, guess what that does to American beef prices? Jim and Tom also discussed: The rule known as Waters of the United States. A serious concern about water or a land grab? Artificial Intelligence (AI) and the effort to track, monitor and control everything in your life via digital I.D. AI data centers and the huge amounts of water and energy they consume.

Tom DeWeese is president of American Policy Center. Tom is one of the nation's leading advocates of individual liberty, free enterprise, private property rights, personal privacy, back-to-basics education and American sovereignty and independence and protecting our Constitutionally-guaranteed rights. Tyson Foods has announced they are closing their beef processing plant in Lexington, Nebraska. Then there's their Amarillo, Texas, processing plant where they're planning to drop one of the two shifts and eliminate 1,700 jobs. As Tom noted, there are only four companies in the meat packing industry. All four are part of what's known as the Sustainable Beef Roundtable. This was put together under the control of the World Wildlife Fund (WWF), an organization that advocates for the elimination of beef consumption to save the planet. What's also interesting is the fact that "sitting at the table" with the WWF is the National Cattlemen's Beef Association, the largest representative of the American beef industry. In short, if those in the beef industry fail to follow the rules and operate sustainably, the packing companies won't deal with them. With fewer and fewer beef processing plants and ever tighter restrictions on beef growers, guess what that does to American beef prices? Jim and Tom also discussed: The rule known as Waters of the United States. A serious concern about water or a land grab? Artificial Intelligence (AI) and the effort to track, monitor and control everything in your life via digital I.D. AI data centers and the huge amounts of water and energy they consume.

As dietitian moms, our primary focus when feeding our kids when they were infants and toddlers was exposing them to a wide variety of foods in hopes of building healthy life-long dietary habits. But we've since learned that we may have inadvertently neglected providing adequate amounts of some important nutrients that babies and toddlers often fall short on. In today's episode, we'll highlight three key nutrients needed during these key stages and discuss the critical roles that those nutrients play in growth and development. We'll share foods that help maximize those nutrients, as well as what we would have done differently. Let's dive in!    This episode was developed in partnership with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.    1.0 CPEU Available for RDNs: Dietitians listening can go to beefnutritioneducation.org to receive their continuing education certificate for listening. This episode has been submitted to CDR for approval of 1.0 CPEU.    Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Learn More About Our Hosts:  Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message!  happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions

Farmers, ranchers and cattle producers are opposing President Trump’s plan to buy more beef from Argentina. Prices have jumped nearly 14% over the past year, and many cattle ranchers and farmers’ groups are concerned the move will come at their expense. Geoff Bennett discussed more with Buck Wehrbein, president of the National Cattlemen’s Beef Association. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy