Podcast appearances and mentions of tony aiazzi

The Over Seasoned Podcast made up of Tony Aiazzi and Xavier Mariezcurrena are on this weeks episode and I couldn't be happier. Tony is my business partner  at Feder Knives and he invited me up to the sound studio they were going to record a few episodes of Over Seasoned; a podcast about life in the restaurant and hospitality industry. We had a great time catching up. Over Seasoned is a great podcast with fun topics and terrific chemistry. You should definitely listen to it and thanks for all the support. Follow Over Seasoned on Instagram:https://www.instagram.com/overseasoned.us?igsh=MTI5Y3ZwY3ZldzhtZw== Subscribe to Over Seasoned where ever you listen to podcasts like here:https://podcasts.apple.com/us/podcast/over-seasoned/id1746435876Watch the podcast and all their video content:Over Seasoned | Restaurant Podcast - YouTubeThe Full Blast Podcast on Instagram:https://instagram.com/thefullblastpodcast?igshid=YmMyMTA2M2Y=If you want to support my race for the NYC Marathon as I raise money for Parkinson's Research please do here:https://give.michaeljfox.org/fundraiser/6151559 If you want to support Full Blast Support  Feder Knives - ( go buy a shirt )https://www.federknives.com/***SUPPORT THE CHAMBERSBURG 2000 MATCHING GIFT FUNDRAISER:https://centerformetalarts.org/chambersburg_2000/Go to CMA's website and check out the opportunities: https://centerformetalarts.org/Take a class: https://centerformetalarts.org/Follow CMA on Instagram https://www.instagram.com/centerformetalarts/?hl=enJoin us in Barcelona for the 2025 weekend Workshops!https://florentinekitchenknives.com/pages/workshopsPlease subscribe, leave a review and tell your friends about the show. it helps me out a lot! Welcome aboard Phoenix Abrasives!Phoenixabrasives.com Phoenix abrasives supplies superior abrasive products for every application. Knifemaking, Metal fabrication, glass fab, floor sanding and Crankshaft! Belts, grinding and cutting discs, Flap Discs, surface conditioning FB10 at checkout gets 10% off your order at Check out.Welcome back! Nordic Edge:@nordic_edge on IG Nordicedge.com.auNordic Edge is about the joy of making something with your own hands. our one stop shop for tools, supplies and help when it comes to knife making, blacksmithing, leatherworking, spoon carving and other crafts where you get to take some time out for yourself and turn an idea into something tangible. Nordic Edge also holds hands-on workshops in the “lost arts” of blacksmithing, knife making and spoon carving. Come spend a day with us and go home with new skills and something you made with your own hands. They have the  guidance to help accelerate your creativity and the  Tools, products, supplies to help you manifest your ideas. NordicEdge.com.auThank you Baker Forge & Tool for your beautiful Steel. Go to Bakerforge.com to see all the incredible steels they offer. ‘FullBlast' gets you 10% off your order. CHECK OUT THE NEW ADDITIONS TO THE GATOR PISS LINE - GATOR PISS MAX & GATOR PISS HEAVYWelcome to our new Sponsor- EVENHEAT- Manufacturers of the best heat treating ovens available.  To find your next oven go to Evenheat-kiln.comFollow them on Instagram: Welcome aboard Texas Farrier Supply! For all your forging and knife making supplies go to www.texasfarriersupply.com   and get 10% off your order with PROMOCODE Knifetalk10Brodbeck Ironworks Makers of an Incredibly versatile grinder, with Many different attachmentsLeather sewing equipment and even abrasives Check out Brodbeck Ironworks for yourself:https://brodbeckironworks.com/“Knifetalk10” gets you 10% off Follow Brodbeck Ironworks on Instagramhttps://www.instagram.com/brodbeck_ironworks/Trojan Horse Forge Get your THF Stabile Rail knife finishing vise at https://www.trojanhorseforge.com/And when you use the promo code “FULLBLAST10 you get 10%off everything on the site.Follow them on instagram:https://www.instagram.com/trojan_horse_forge/ TotalBoatAdhesives, paints, primers and polishing compounds.Go to http://totalboat.com/FULLBLASTTo support the podcastG.L. Hansen & Sons On Instagramhttps://instagram.com/g.l._hansenandsons?igshid=MzRlODBiNWFlZA== Gcarta.bigcartel.comG-Carta is unique composite of natural fibers and fabrics mixed with epoxy under pressure and heat Boofa, ripple cut, Tuxini, by Mikie, Mahi Mahi, Radio worm g-cartaPheasant by MikieColorama by MikieHoopla by MikeAmazing colors and razzle dazzle for your project. MARITIME KNIFE SUPPLIESMaritimeknifesupply.CAAll your knifemaking needs, belts abrasive, steals, kilns forges presses, heat treating ovens anvils and everything you need to get started or resupply. Including Dr. Thomas's book:“Knife Engineering”They're in Canada but ship to the US with ease and you can take advantage of the exchange rate The steel selection is always growing and Lawrence just got 3900 lbs. of steel in.10% off on abrasive belt packs of 10 get a hold of https://www.instagram.com/maritimeknifesupply/ and see what the fuss is about.Welcome Tormek as a sponsor to the show. Take your sharpening to a new level. I love these sharpening machines. Waterfed, easy to use. Jigs included. Definitely check out what they have to offer. If you need it sharpened, Tormek is definitely something for you:https://tormek.com/en/inspiration/woodworking--craftsVisit Tormek's website: https://tormek.com/enFollow Tormek on Instagram:https://www.instagram.com/tormek_sharpening/?hl=enFollow Tormek on TikTokhttps://www.tiktok.com/@tormek_sharpening?lang=enGo look at the course curriculum at CMA:https://centerformetalarts.org/workshops/** Taking classes from some of the best in forging at one of the best facilities in the country is an excellent opportunity to propel yourself as a blacksmith. Not to be missed. And with housing on the campus it's a great way to get yourself to the next level. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tony Aiazzi is back on Full Blast! Tony is the cohost of ‘Overseasoned', a podcast about the restaurant industry from two former food service Vets. He's also my friend of almost 25 years, and business partner of Feder Knives. We had an awesome time reminiscing about the old days, the future of food service and we talked about the Turkey Club Giveaway between Overseasoned and Feder Knives. Great time as always and more info on the giveaway here: Follow Overseasoned Podcast on Instagram and details for the giveaway are there: https://www.instagram.com/overseasoned.us/Follow Tony on instagram:https://www.instagram.com/ynotaiazzi/The Full Blast Podcast on Instagram:https://instagram.com/thefullblastpodcast?igshid=YmMyMTA2M2Y=If you want to support Full Blast Support  Feder Knives - ( go buy a shirt )https://www.federknives.com/Take a class: https://centerformetalarts.org/Follow CMA on Instagram https://www.instagram.com/centerformetalarts/?hl=enJoin us in Barcelona for the 2025 weekend Workshops!https://florentinekitchenknives.com/pages/workshopsVisit Tormek's website: https://tormek.com/enFollow Tormek on Instagram:https://www.instagram.com/tormek_sharpening/?hl=enFollow Tormek on TikTokhttps://www.tiktok.com/@tormek_sharpening?lang=en *******ARTICLES ON SECTION 230*******Is This the End of the Internet As We Know It? | ACLUInfographic: Why Section 230 Is So Important | Electronic Frontier FoundationInterpreting the ambiguities of Section 230 | BrookingsWTF is Section 230? - DigidayPlease subscribe, leave a review and tell your friends about the show. it helps me out a lot! Thank you Baker Forge & Tool for your beautiful Steel. Go to Bakerforge.com to see all the incredible steels they offer. ‘FullBlast' gets you 10% off your orderWelcome to our new Sponsor- EVENHEAT- Manufacturers of the best heat treating ovens available.  To find your next oven go to Evenheat-kiln.comFollow them on Instagram: Welcome aboard Texas Farrier Supply! For all your forging and knife making supplies go to www.texasfarriersupply.com   and get 10% off your order with PROMOCODE Knifetalk10Brodbeck Ironworks Makers of an Incredibly versatile grinder, with Many different attachmentsLeather sewing equipment and even abrasives Check out Brodbeck Ironworks for yourself:https://brodbeckironworks.com/“Knifetalk10” gets you 10% off Follow Brodbeck Ironworks on Instagramhttps://www.instagram.com/brodbeck_ironworks/Trojan Horse Forge Get your THF Stabile Rail knife finishing vise at https://www.trojanhorseforge.com/And when you use the promo code “FULLBLAST10 you get 10%off everything on the site.Follow them on instagram:https://www.instagram.com/trojan_horse_forge/ TotalBoatAdhesives, paints, primers and polishing compounds.Go to http://totalboat.com/FULLBLASTTo support the podcastWelcome G.L.Hanson and SonsG.L. Hansen & Sons On Instagramhttps://instagram.com/g.l._hansenandsons?igshid=MzRlODBiNWFlZA== Gcarta.bigcartel.comG-Carta is unique composite of natural fibers and fabrics mixed with epoxy under pressure and heat Boofa, ripple cut, Tuxini, by Mikie, Mahi Mahi, Radio worm g-cartaPheasant by MikieColorama by MikieHoopla by MikeAmazing colors and razzle dazzle for your project. MARITIME KNIFE SUPPLIESMaritimeknifesupply.CAAll your knifemaking needs, belts abrasive, steals, kilns forges presses, heat treating ovens anvils and everything you need to get started or resupply. Including Dr. Thomas's book:“Knife Engineering”They're in Canada but ship to the US with ease and you can take advantage of the exchange rate The steel selection is always growing and Lawrence just got 3900 lbs. of steel in.10% off on abrasive belt packs of 10 get a hold of https://www.instagram.com/maritimeknifesupply/ and see what the fuss is about.Welcome Tormek as a sponsor to the show. Take your sharpening to a new level. I love these sharpening machines. Waterfed, easy to use. Jigs included. Definitely check out what they have to offer. If you need it sharpened, Tormek is definitely something for you:https://tormek.com/en/inspiration/woodworking--craftsGo look at the course curriculum at CMA:https://centerformetalarts.org/workshops/** Taking classes from some of the best in forging at one of the best facilities in the country is an excellent opportunity to propel yourself as a blacksmith. Not to be missed. And with housing on the campus it's a great way to get yourself to the next level. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

#39. We had the privilege of entering the world of a true craftsman: Geoff Feder of Feder Knives. Based in Peekskill, New York, Geoff's journey from sculptor to cook to bladesmith is a story of artistry and passion.Geoff began his career as a sculptor and woodworker.  He went to culinary school and  started working for Charlie Palmer as a project manager, sculptor, and chef. He soon met Tony Aiazzi, and together they created Feder Knives.In this episode, host Josh Sharkey and Geoff get into the nuances of knife making, from the forging to the hardening of steel, while also exploring Geoff's voice in the podcast world. With two successful shows, Knife Talk and The Full Blast, Geoff shares his insights on the artist's journey, discussing the importance of passion, the drive behind creativity, and the pursuit of fulfillment.The conversation with Geoff was not just about knife making; it was about the essence of being an artist and the entrepreneurial spirit that is driven by compulsion rather than choice. Geoff's opinions on artistry and the need for purpose and validation resonate with anyone who has felt the irresistible pull of their craft.Where to find Geoff Feder: LinkedInWebsiteInstagramWhere to find host Josh Sharkey:InstagramLinkedInIn this episode, we cover:(02:30) Geoff's upbringing as a winemaker's son(03:50) Why Geoff decided to go to culinary school(04:25) Working for Charlie Palmer and creating an un-stealable table(08:40) Geoff's transition into blacksmithing and bladesmithing(11:03) Basic composition of a knife(12:42) What makes a really good knife(19:37) The two main styles of knife making(22:03) The intricacies of Damascus(26:20) Handcrafted vs. commoditized knife making(29:47) Knife making and problem solving(33:50) More about Geoff's two podcasts(37:36) Artists and gaining validation(38:58) Artistry and compulsion

This episode of the Downward Spiral was recorded in 2012 When Niko Tavernise and I were regularly going to either his porch or my shop with a bottle of booze and recording an episode. This particular episode we were joined by my great friend Tony Aiazzi who is now my business partner at Feder Knives. We had just had dinner and got the microphone. It was a lot of fun talking restaurant biz and our stories from back in the day. This was before I ever made a knife and I think I had just left CMA and was working in a fabrication shop close by. We also hit a bottle of Jameson's pretty good and by the end you can hear it. Haha Niko and Tony are some of my closest friends and it was fun getting together back then. So I'm scouring the vault for eps to put out and every so often I'll see what happens. Please forgive any ignorance and general horseshit, I've grown. Enjoy the show. Leave a review, subscribe and tell a friend! Follow Full Blast on Instagram:https://www.instagram.com/thefullblastpodcast/I suggest you become a member of the ABS even if you don't want to test. Its a great organization that sets standards in the knife making industry.https://www.americanbladesmith.org/Visit CMA's website:https://centerformetalarts.org/***DON'T MISS THE CAMBRIA CONFERENCE SEPTEMBER 17TH! Tap here for details: https://centerformetalarts.org/cambria-iron-conference-2/There are still spots available for my next Forged Friction Folder workshop at CMASept 3 & 4th:https://centerformetalarts.org/product/friction-folder/Please subscribe, leave a review and tell your friends about the show. it helps me out a lot! Welcome TotalBoatAdhesives, paints, primers and polishing compounds.Go to https://www.totalboat.com/And put in “Fullblast10” for 10% off Go get yourself some all natural , food safe Axe WaxGo to https://axewax.us/And get 10% off with promocode: FULLBLAST10AkinteractiveGet your Website designed by AK Interactive, Consultation, Graphic Design, logos, Signage design. 25+ years experience in FULL SERVICE Website design, Graphic design and marketing for knife makers and all Craftsman:http://akinteractive.com/fullblast10% off with promo code: FULLBLAST10Brodbeck Ironworks Makers of an Incrediblly versatile grinder, with Many different attachmentsLeather sewing equipment and even abrasives Go to Brodbeckironworks.com put in promo code Knifetalk and get the upgrade to the Mareko platen. Get your Blacksmith hammers from John Erianne akahttps://www.instagram.com/sunsetforgenj/http://sunsetforgenj.com/new-productsGo look at the course curriculum at CMA:https://centerformetalarts.org/workshops/** Taking classes from some of the best in forging at one of the best facilities in the country is an excellent opportunity to propel yourself as a blacksmith. Not to be missed. And with housing on the campus it's a great way to get yourself to the next level. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tony Aiazzi is my business partner at Feder Knives. Ive known him for 20 years and he's one of the smartest guys I know. From his early days making submarine sandwiches in Reno, Nevada to becoming the executive Chef at Aureole in Manhattan, Tony has had some amazing experiences. We talked about his time Cooking in France, what it takes to be the Chef on a cruise ship and how we met working together at a restaurant. It was a fun conversation and hopefully he'll be on more regularly. He has a podcast which is on pause at the moment called Overseasoned with his friend Xavier and the back catalogue is a lot of fun and a  unique look into the restaurant industry- definitely give it a listen. Links:Don't Follow Tony on Instagram, he's over it:You can listen to episodes of the Overseasoned Podcast:https://podcasts.apple.com/us/podcast/overseasoned/id1435712835New England Blacksmith Fall Meet information http://www.newenglandblacksmiths.org/2021/07/2021-fall-meet/Catskill Mountain Makers camp informationhttps://catskillmountainmakerscamp.com/Follow The Full Blast Podcast on Instagram:https://www.instagram.com/thefullblastpodcast/Please subscribe, leave a review and tell your friends about the show. it helps me out a lot! Go get yourself some all natural , food safe Axe WaxGo to https://axewax.us/And get 10% off with promocode: FULLBLAST10AkinteractiveGet your Website designed by AK Interactive, Consultation, Graphic Design, logos, Signage design. 20+ years experience in Full service design and marketing for knife makers and Craftsman:http://akinteractive.com/fullblast10% off with promo code: FULLBLAST10Go to https://isotunes.com/To get the next generation of hearing protectionGet $10 off with promocode  FULLBLAST10Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

For the penultimate show of 2019 we take a look back at the year in review, and the past decade. On this episode, host Jennifer Leuzzi (@mmesnack) with studio-guests Tony Aiazzi, co-founder of restaurant fin tech start-up ChouxBox (@_chouxbox) and HRN’s (@heritage_radio) Program Manager, Hannah Fordin, talk about the good, the bad and the apps in food tech, and a decade of food radio. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) the state of cheese.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Tech Bites is powered by Simplecast.

STOKED to interview a long time friend, Tony Aiazzi of ChouxBox.com an online service designed to capture and categorize your purchases in the restaurant industry. We talk about openings, closings and what his company does to make your day just a LITTLE bit easier, and A LOT more financially fit! Thanks for your time Tony, checkout ChouxBox at http://www.Chouxbox.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE! Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life! I welcome your questions to questions@RestaurantOwnerLessons.com and I’d love to answer! #restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cheftony/message

Xavier (“X”) Mariezcurrena, aka Mr. FOH hospitality, and Chef Tony Aiazzi are restaurant dudes and longtime compatriots. Together they have over 32 years experience in hospitality and have worked under names such as Bobby Flay and Charlie Palmer. Today they serve as Co-Founders of ChouxBox, the industry's first web-based "point of purchase" service that helps everyone organize their paperwork, understand purchases, and save time. In this episode we will discuss: Helping people. Partnerships. Don't try to do too much too fast. Blame yourself if your staff can't succeed. You need to able to see yourself married to your potential partners. The restaurant industry as less effort and more reward. Work-life balance. The importance of time management.

What’s your favorite app right now? Is the first question for guests at the start of each Tech Bites episode. With more than a 100 shows broadcast, we’ve had some fun answers and interesting discoveries. This compilation episode features: Episode 4 Julia Weinberg, Delectables. Episode 18 David Gruber and Pam Lewy, B&B Hospitality Group. Episode 24 Tony Aiazzi and Xavier X Mariezcurrena, Choux Box. Episode 85 Amanda Shapiro, Editor Healthyish/Bon Appétit. Tech Bites is powered by Simplecast

Who doesn't want some free advice on taxes and getting your business receipts in order? In-studio guests ChouxBox founders Tony Aiazzi and Xavier Mariezcurrena, and Dave Oz, CPA and co-founder of Chelsea Hospitality Group, talk about how POP systems and tech platforms can help you get organized for tax day and all-year round.

What’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inventory system that works with a snap of an iphone camera and overnight data-entry. They are one of the only restaurant tech companies developed by people who have actually worked in restaurants – which may explain why business and customers have tripled. Hungry for more? Check out the first Choux Box episode on Tech Bites: http://heritageradionetwork.org/podcast/tech-bites-episode-24-chouxbox-inventory-tech-for-restaurants/

This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purchase inventory system that works with a snap of an iphone camera. In-studio guests Tony Aiazzi and Xavier “X” Mariezcurrena, talk about the unlikely story of going from restaurant to start-up incubator, to having a tech team in the Philippines that makes it all seem like magic.This program was brought to you by The International Culinary Center. “We want to take the data work out of the chefs hands and automate the process.” [14:30] —Tony Aiazzi on Tech Bites

The Big 3-0The Spiral welcomes Tony Aiazzi, chef extraordinaire! We talk about what actually does happen in a restaraunt! the big behind the scenes crazyness that most people dont want to hear… or do they… Vietnamese chicken to foraging and the path of American cuisine….its the SPIRAL and we get down!GET SOME!!!DS #30iTunes Link