Behind the scenes of the biggest little beach party town.
Just a quick little Man on the street episode from this year's "Closing Weekend"
In this lively episode of Dewey Raw, Todd and Meg dive into all the exciting events happening around Dewey Beach throughout the month of October! From epic events like Dewey Goes Pink and festive Halloween celebrations, they've got the scoop on everything you need to know. Whether you're a beach town regular or a first-time visitor, this episode is packed with insider tips, fun stories, and all the reasons why October is a month not to miss in Dewey. Tune in for your guide to making the most out of Dewey's fall festivities!
Todd and Meg talk football, emergency room visits, the season of fundraising for Bebee Hospital and The Delaware Breast Cancer Coalition and of course all the great events and entertainment that is coming up in the biggest little party town on the Shore.
Its been a busy summer and we have not had a chance to record as often as we would like but we appreciate all of the folks who listen in when we do pull something together. This episode Todd and Meg Laid grabbed a spot at the Dewey Post Breakfast bar where you always get a great meal, a specialty coffee, and friendly faces.. Have a listen to the Dewey Beach party podcast.
Thanks to the crew at Dewey Beer co for letting us invade their day and space for some great Beer and conversation. Take a listen to the Party Podcast from the biggest little party town on the shore. This is Dewey Raw
Crab Cast, Blair, Cat, Nat, and Todd picking crabs at Starboard Claw while recording this installment of Dewey Raw. Enjoy the Dewey Beach party podcast that is a peek behind the scenes of the biggest little party town on the shore. This is Dewey Raw.
In years past we would sit on the smoking deck outside of the VIP entrance to record episodes, and its been a little while since we have done that. Listen in the some behind-the-scenes of the biggest little party town on the Shore. the is Dewey raw the Dewey Beach party podcast.
This is the Dewey Beach Party Podcast, listen as Todd chats with a few of the best servers around at Starboard Claw and get a behind the sences peek of the biggest little party town on the shore.
Memorial Day weekend is a super busy weekend that is the start of summer and we figured it would be great to have a Cam run around and find out what everyone is looking forward this summer season. Sit back, grab a Natty, and follow Cam around in the biggest little party town on the Eastern Shore.
this week we chat with Kelly who as been at Starboard Raw, about some of the new dishes they will be offering this season. We also get to catch up with Emma who Is back with the starboard in a full time marketing position. Take a listen to the party podcast from the biggest little party town on the Delaware shore, This is Dewey Raw.
Todd and Meg back again chillin in the nice weather sitting on the deck at Starboard Raw. Take a little peek behind the scenes in the biggest little party town. get some Insight fro bartender extrodinare Frasso and also have a few other neighbors pop on by
May is here and we are going to be open 7 days a week starting this week. This month offers great weather and light crownds to make for the perfect summer started. To get in the spirit we celebrate Derby Day on Saturday, May 4th with some silly games, real prizes, and of course the best entertainment around
LOng time bartenders and recent business partners sit down to talk on this installment of Dewey Raw.
We start out with Natalee and Blair catching up and offering a little bit of what is coming up in Dewey. Then we have an interview with the twins Hunter and Tanner.
Lets reintroduce Toastie and Meg as they interview each other.
Fall is upon us and as things slow down a little bit we have the opportunity to sit down and take the time for some more intimate conversations with the starboard staff. This week we catch up with Beef for his conversation with Todd.
Enjoy a message from Monty the owner of the starboard about all the fun stuff that is still to come this season. and Manager Meg grabs some people on the street to ask them how they would describe Dewey Beach to someone who has never been there before. Listen and enjoy the party podcast from the biggest little party town on the shore.
Busted plans sometimes end up with the best outcome. Although we missed having Toastie on we had the opportunity to grab some other friends for a couple of quick conversations with Dillon as well as Jules and Steven before settling in with Meg and Natalee.
Getting ready for the Football season just a little bit plus we talk about our favorite parts of summer and what we are looking forward to going forward.
Welcome to another exciting episode of Dewey Raw! In today's episode we have a jam-packed show with thrilling stories and intriguing conversations. Get ready to dive into our favorite parts of the employee party, including the thrilling tug of war between beef and little beef. We'll also explore the delightful costumes donned by the kids during the event. Plus, we'll uncover the excitement of the award ceremony and what makes it so special. Join us as we discuss the amazing food that was served and the nighttime adventures. We'll also be delving into a successful side project born during the pandemic. Stay tuned as we jump into the upcoming Restaurant Olympics. So sit back, relax, and enjoy as we bring you another captivating episode of Dewey Raw!
Welcome back to Dewey Raw, the podcast where we dive deep into casual conversations and explore a wide range of topics. I'm your host, Todd, and joining me as always is the fabulous Gillian. Get ready for an episode packed with laughter, anecdotes, and interesting discussions. In today's episode, we'll be covering everything from crazy dares involving shots of ranch dressing to summer parties and even a glimpse into the world of restaurant camaraderie. We'll also take a trip down memory lane, exploring the infamous duck machine and how it had people skipping work. Plus, we'll discuss the competitive nature of the restaurant industry and the art of folding tank tops. But that's not all! Be prepared for some Taylor Swift sing-alongs, and a special shoutout to our amazing team. So, stay tuned for an entertaining and informative episode of Dewey Raw. Let's dive in!
On this episode of Dewey Raw, Todd, Toastie, and Natalee dive into a range of topics and experiences. They start by discussing the importance of having a good pizza in town and their goal of creating a pizza that appeals to both kids and adults. They share their enjoyable culinary experiences, including scallops, strip steak, hanger steak, and ceviche, with the scallops and strip steak receiving high praise. Toastie reminisce about a $100 bet in Kentucky before COVID, where Monty emerged as the winner. They also share their memories of conversations during the construction phase of Claw and the challenges they faced. The hosts express their joy and excitement about the present moment, discussing their preferences for dressing up occasionally and going to upscale places like Claw for a nice cocktail or bourbon. They also delve into the unexpected issues with ovens at Sauced and the decision-making process surrounding staffing and delegating responsibility. Pizza traditions and regrets about sunglasses choices. Join us for this lively and eclectic episode of Dewey Raw!
On this episode of Dewey Raw, join hosts Todd and Natalee as they dive into the hectic and anxiety-inducing world of bartending. In this episode, they are joined by guest speakers Blair and Cat, who share their experiences of working in a busy restaurant with a shortage of staff. Blair begins by recounting a particularly busy shift they had recently, where they were the sole bartender for a restaurant with 250 seats. Despite being the only bartender, there were seven servers working alongside them, adding to the chaos. They even had a mishap with a broken Bloody Mary glass, which led them to call for assistance from someone named Doug, who accidentally burned the ice, and Linda eventually cleaned up the mess. In the midst of all the chaos, a customer even asked if they could change their tires at the restaurant, adding another layer of absurdity to the situation. But Blair assures the listeners that they always make sure to alert someone if they run out of a product called Blue Moon, emphasizing that it's not intentional negligence. As the conversation continues, Blair brings up the topic of rechargeable lights they recently purchased for the coolers. These motion-activated lights help improve visibility when opening the cooler doors, and Cat expresses interest in them. The discussion takes a lighthearted turn as Blair shares some personal anecdotes, including a humorous incident involving inviting someone over and accidentally breaking another glass. They also mention conducting an interview with Elizabeth, which will be featured at the end of the podcast, showcasing their love for getting to know different people through profiles. The episode concludes with Blair seeking nominations for MVPs in different categories for an upcoming party. They reflect on their childhood memories of visiting western Maryland and engaging in snowboarding, finding it a refreshing break from the demanding nature of their job. Overall, this episode of Dewey Raw offers a glimpse into the madness and unpredictability of working in the service industry, highlighting the challenges and humorous moments that come with the territory. So grab your favorite drink and tune in to this entertaining and relatable episode.
Apparently, the media crew got too wrapped up in Matty Kaspers Birthday celebrations and started a fun conversation about hall passes.
Shout out to all the teachers with school ending. This week we get into a more serious conversation about teachers' skill sets applied to the service industry from the perspective of two ex-teachers. but mostly just silliness from staff on a Sunday Funday.
Todd is joined by Toastie and Meg on the back deck of the new Starboard Claw in Dewey Beach to assess the first few days of the restaurant converting from soft opening to fully open for the summer.
Here it is, a true behind-the-scenes peek at the starboard during Memorial day weekend. loos interviews and sound bites from staff and guests. Todd also hands the mic off to some guest hosts like Grace, Will and of course the incomparable Delco girl Meg. Listen to the Dewey Beach party podcast.
Listen to a conversation with Toastie and Zac who will be the general Managers of Starboard Claw, the newest restaurant in the Dewey Beach family. This is the Dewey beach party podcast.
Better late than never, this was supposed to be the last episode before a two-week break. It never got uploaded, sorry for that, but it is still a good listen and we will have fresh episodes starting next week thru summer. Tell your friends that they can find the Dewey Beach Party Podcast where ever they find podcast. Don't be that guy
Take a listen to the party podcast from the biggest little party town on the shore. This is Dewey Raw. This week Todd and Nat chat with an industry buddy Danny Jacinto. to talk Pizza, Fish farms, and Chain restaurants.
Take a listen to the party podcast from the biggest little party town on the shore. Recorded From the Starboard in Dewey Beach this is Dewey Raw. Today's episode is the closest we have come to having a sponsor.
Take a listen to the party podcast from the biggest little party town on the shore. Recorded From the Starboard in Dewey Beach this is Dewey Raw. Today's episode - the name game. Can you give yourself a nickname?
Todd talks with Toastie and Joe Lopes about the upcoming pizza shop Starboard Sauced after the business owners of Mama Celeste have decided to retire. Take a listen to the Dewey beach party podcast.
We had some fun with an exhausted staff on Sunday afternoon of the Starboard Opening weekend. There are a lot of people that work very hard to make this weekend as excellent as it is. Here are just some of those people. and their thoughts on "The Game" that is opening weekend.
Todd and Toastie chat about the new restaurant coming online and what they are looking forward to after the big Opening weekend. Listen and get a peek Behind the scenes of the biggest little party town on the Delaware shore.
Yhis week we are back and have a message from Monty regarding Opening Weekend, VIP cards, and new things coming up for summer 2023. Following that Todd chats with Starboard Servers Julie and Kaylie. Take a listen to the party podcast for a behind-the-scenes peek at the biggest little party town on the Delaware shore
We catch up with managers Meg and Toastie. Now that Valentine's and football is over it is full steam ahead till Opening Weekend and St Patricks day. Take a Listen and get a little behind-the-scenes peak into what goes into running the biggest little town on the eastern shore
The soon to be Married Justin and Lauren on this week's show. Take a listen to the DeweyBeach Party Podcast
Another great conversation on the Dewey beach Party Podcast. Take a listen and Don't be that Guy.
We chatted with Meg and Todd the long-time bartenders and recently married couple. Catching them be for they head out on another off-season exotic trip—such fun people and always a good time. Check them out.
The crew discusses the concept of Damp January with the idea of dialing the drinking back just a little bit. Beef joins the regular group of Toatie Meg Todd and Producer Nat to cover the kid's first visit to the starboard while being of age and the release of Meg and Todd Drotleff's non-conventional wedding video.
It was a busy last couple of months but we finally got around to having a Starboard Holiday Party. Todd chats with Meg and Toastie about good times
This week we have a micro episode that we recorded on New Year's Day. With Maybe a new segment in 2023. Monty on the street. For the end of the year, we had a great sit down with the starboard Monty to recap the last year. If you haven't yet you should definitely check that out. But this year Monty is kicking off his campaign to continue to be the man of the people. By greeting patrons and friends at the door for some fun interviews. And Of course, we get a check-in with managers extraordinaire Meg and toastie. Tell your friends and let us know what or who you would like to hear from in 2023. You can reach out on goodcleanfunlife Instagram or email media@thestarboard.com. But for now, enjoy.
An exclusive Interview with Monty as he recaps 2022 and looks forward to 2023
We take a look back at the last year with some of the server staff and a guest from Jimmy's down the block. Todd and Meg also Tease the next episode - a long interview with Monty.
We visited the amazing Schellville in Rehoboth to catch up with Toastie and Meg about the R&D trip to Kentucky.
We are back after a short break over the Thanksgiving holiday. Todd catches up with toastie and Meg along with producer Nat.
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