Food Under Fire

thank you for listening.i love you all.see you again soon.until then... farewell

Today's monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I'm going and what I want.Thank you for listening and I promise this won't be the last time you hear from me.Stay tuned next week for the final interview with Ann Kim.After that? Who knows.But I'm excited.– Matt

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.On the cusp of their new jobs, I wanted to see how they were feeling with the added responsibility. -Go follow and support everyone!Alexandra Motz's Instagramhttps://www.instagram.com/alexandramotz/?hl=enDiane Moua's Instagramhttps://www.instagram.com/pastrydiane/?hl=enSpoon and Stable's Instagramhttps://www.instagram.com/spoonandstable/?hl=enBellecour Bakery's Instagramhttps://www.instagram.com/bellecourbakery/?hl=enGo visit Spoon and Stable and Bellecor Bakery in Downtown Minneapolis ASAP.Spoon and Stable211 North First Street • Minneapolis, MN 55401Bellecour at Cooks of Crocus Hill210 N North First Street • Minneapolis, MN 55401//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria Street, St Paul, MN 55104Phone: (651) 528-7956Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmEast St. Paul927 Payne Ave, East St Paul, MN 55130Phone: (651) 348-2484Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pm//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Incredible episode coming next week. Here's a teaser!In the meantime, check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria Street, St Paul, MN 55104Phone: (651) 528-7956Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmEast St. Paul927 Payne Ave, East St Paul, MN 55130Phone: (651) 348-2484Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pm//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Brian Ingram by visiting his restaurants.The Gnome Craft Pub498 Selby Ave, St Paul, MN 55102Hope Breakfast Bar1 S Leech St, St Paul, MN 55102Woodfired Cantina928 7th St W, St Paul, MN 55102Purple Ice Cream928 7th St W, St Paul, MN 55102//50 episodes.Wow.Thank you for listening.If you've been here since episode 1, I am virtually giving you the biggest hug ever.Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Jack's fight against cancer on his GoFundMe page.Make plans to dine at The Lexington.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Go support Wendy and her House of Soul today!Visit their website to learn more.Check them out on Instagram and Facebook.1825 Glenwood Ave, Minneapolis, MN 55405//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their website.Follow House of Gristle on Instagram and Facebook.Follow Jametta on Instagram.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

I'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.Follow Nettie on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Following Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit here for the Mucci's website // Instagram & FacebookVisit here for the Saint Dinette website // Instagram & Facebook//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

If you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.As for masks, go here.And you can buy merch here.Check out their Instagram here and check out the page for Project Black and Blue.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Angry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and Colby Swanson.The #1 thing you can do to help these folks is DONATE to their GoFundMe page. Click here.Be sure to follow them on Instagram for updates.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Keep up to date with J.D. on his personal Instagram here.According to a public announcement, he will be reopening his Falls Landing restaurant – located in the Artisan Plaza Food Hall in Cannon Falls, MN – sometime in spring/summer 2021. Find the Artisan Plaza Instagram here. You should support The Gnome as well. Make reservations here.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check them out on Instagram.And Facebook too.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

You MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN 55409Tuesday - Sunday11am - 9pm612-965-2858--BOLUDO DOWNTOWN530 S 4th StMinneapolis, MN, 55415Tuesday - Sunday11am - 9pm612-446-3833--Boludo's InstagramBoludo's Facebook//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Just about every way to support Gavin can be found in this convenient little link: https://linktr.ee/gavinkaysen.Follow his Instagram.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Connect with Yia Vang! Here's how:SUPPORT his current food operation, Union Hmong Kitchen.Website InstagramFacebookGET HYPED for his upcoming restaurant, VinaiWebsiteInstagramFacebookFOLLOW Yia himself on this journey.Yia's Instagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Keep up with their work on the Northlands Consulting website or Instagram.Follow JonathanFollow Josh//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Keep an eye on Justin Sutherland's social media pages for updates on his restaurants.FacebookInstagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

All details to support Alex can be found at the links below.Restaurant Alma (Facebook // Instagram)Brasa Rotisserie (Facebook // Instagram)//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Check my recent video post on Instagram and Facebook for a full list of restaurants in the Twin Cities area that need your support right NOW.More resources to support the industry can be found in this link: https://linktr.ee/foodunderfireSupport the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod

The best way to support MinnyRow Market is by visiting them at their Hopkins, MN location.740 Mainstreet Hopkins, MN 55343Monday: ClosedTuesday - Friday: 8:00am – 6:00PMSaturday: 9:00am – 6:00PMSunday: 9:00am – 1:00PMLearn more about them on their website.Follow them on Instagram and Facebook.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Want to support Bebezito? Here are a few ways:Follow their Instagram.Follow their burger Instagram.Order a gift voucher.Visit their store and actually order a scoop!704 W. 22nd Street Minneapolis, MN 55405Monday- Thursday: 12pm-8pmFriday- Sunday: 12pm-9pm//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support 3cricketeers and buy their products here.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Oh, and please support local this holiday.Here are some great resources for the Twin Cities metro, courtesy of Jason DeRusha:Last-minute Thanksgiving KitsGift Card DealsCharities (Minnesota Central Kitchen, The North Stands)Even if you're not in the Minnesota area, support small & local businesses! They need your help now more than ever.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//Music courtesy of the Artlist Artist License"Copper Queen" by Amparo"Walk Home" by BEDHD"Fire Sleeper" ft We Dream of Eden by Dear GravityLicense Owner - Matt GundrumLicense Number - 954323

Support All Square – curbside pickup link:https://allsquarempls.square.site/Check out their podcast here.4047 Minnehaha AvenueMinneapolis, Minnesota 55406(612) 787- 7164https://www.allsquarempls.com///Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//Music courtesy of the Artlist Artist License"Copper Queen" by Amparo"Yea Yea Yea – Insutrmental" by Skrxlla"Patriotic Man" by Kadir DemirLicense Owner - Matt GundrumLicense Number - 954323"Star-Spangled Banner" courtesy of this page.

Support Petite León – order food and gift cards:https://app.upserve.com/s/petite-leon-minneapolisHere's their info:3800 NICOLLET AVE, MINNEAPOLIS MN 55409(612) 208 1247http://www.petiteleonmpls.com//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of the Artlist Artist License"Copper Queen" by Amparo"The House" by ANBR"Mas Feliz Del Mundo" by Ofir AtarLicense Owner - Matt GundrumLicense Number - 954323

Support Honey & Rye by visiting this link to order food and merch: https://honeyandrye.square.site/daily-menuHere's their info:4501 Excelsior BlvdMinneapolis, Minnesota 55416+16128442555//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of Artlist Artist License"Copper Queen" by Amparo"The Release" by WalzLicense Owner - Matt GundrumLicense Number - 954323

Support Nixta in Minneapolis and order from their website: https://nixtampls.square.site/How it Works:1) Family meal feeds 2-4. Dinner is picked up cold and requires reheating.2) Pick up at our kitchen anytime between 3-6pm on your selected pickup day. Mask up.3) Vegan/vegetarian options are always available. No half orders,4) Always gluten-free. No capsaicin/albumen allergies.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/"BossaBossa" by Kevin MacLeodLink: https://filmmusic.io/song/3455-bossabossaLicense: http://creativecommons.org/licenses/by/4.0/

Support Dayna: https://www.nettlevalleyfarm.com/Her suggestions for aiding Minnesotan farmers: Minnesota Farmers Union & Land Stewardship ProjectSupport the podcast: https://www.patreon.com/foodunderfirepod//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Taking a break this week to announce that I'm now giving you wonderful listeners a chance to support this podcast in a whole new way!Patreon is a super cool platform that gives you the opportunity to exchange your financial support for unique bonuses like exclusive content and super cool merch.For as low as $3/month, you can help me continue my mission as an advocate for food workers. Is that something that would interest you?If so, visit this link and choose a level of support you're comfortable with: https://www.patreon.com/foodunderfirepodOf course, this is completely optional. If this is something you don't feel like doing, no worries! I'll still love you regardless.Thank you!//“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Rewound” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Support Modist Brewing Co. Visit them here: https://modistbrewing.com/Follow them on social media:InstagramTwitter//Follow the show on Instagram and Facebook.//Research:https://www.brewersassociation.org/statistics-and-data/national-beer-stats///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Learn more about Surly's unionizing efforts at their social media pages.Instagram: @unitesurlyworkersTwitter: @SurlyWorkersGo support Surly workers by paying them a visit.520 Malcolm Ave SE, Minneapolis, MN 55414Friday - Sunday: 12-9pmMonday - Thursday: 3-9pm(763) 999-4040//Follow the show on Instagram and Facebook.//Sources:https://bringmethenews.com/minnesota-lifestyle/surly-brewing-employees-will-vote-on-whether-to-form-a-unionhttps://www.unionplus.org/page/what-unionhttp://www.citypages.com/restaurants/workers-at-lawless-and-stilheart-distilleries-just-unionized/572341961https://minnesotareformer.com/2020/07/13/is-tattersall-workers-push-for-a-union-the-start-of-a-trend-at-twin-cities-bars-restaurants/https://www.startribune.com/twin-cities-based-fair-state-becomes-country-s-first-unionized-microbrewery/572372232/?refresh=true//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Learn more about Northeast Tea House here.224 E Hennepin Avenue | Minneapolis10am - 7pm daily612-321-8215freshmatcha@northeastteahouse.com//Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Oxygen Garden” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

In this episode, I spoke with Kate Sidoti, co-owner of BRIM: a health-conscious restaurant in Minneapolis that dishes out bowls, sandwiches, and more. For Kate and her team, the pandemic was a close call. There were some days where she thought that everything was over.But, with persistence and a passionate customer base, she made it through. We talked about that process and, also, how the events of 2020 have brought about new perspectives in the world around us.You can order from BRIM here.//Check out the newest video on the Food Under Fire YouTube channel here.Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Heliograph” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

I had the honor of sharing a space with local food entrepreneur Liza Atkinson for this episode. She had JUST started her Minneapolis-based dinner party/meal service company, Nosh & Gather, when the pandemic hit. So how has she pivoted? In this discussion, we talk about how the idea of a "career" has fundamentally changed with the newest generation of workers and how she managed to not go insane with her three kids (and husband) during quarantine. She also shares the incredible story of how her business – it's literally just her – has evolved during the past year.You can order from her site here.Have any questions? You can get in touch with her here.//Check out the newest video on the Food Under Fire YouTube channel here.Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Candlepower” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

It's an unfortunate reality that many people refuse to listen to their inner voice and dedicate their lives to a career or craft that they have no particular interest in. This was almost the case for Jo Seddon: she spent most of her life in the United Kingdom, working her way through the ranks of medical school and into physician life. This high-paying job of much esteem looked good on paper but, within, Jo was distraught. She was meant to follow a different calling: food.And thus began her journey across a landscape of different culinary adventures. It's a long story, so I'll let Jo tell it. We spoke about her philosophy on food, how she has dealt with COVID-19, and much more.Jo is now a private, independent chef and you can order from her site here.Have any questions? You can get in touch with her here.//Check out the newest video on the Food Under Fire YouTube channel here.Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Wonder Cycle” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Tracy Singleton (owner of Birchwood Cafe) and Gary Wertish (president of the Minnesota Farmers Union) have been faced with an especially large challenge this year. These two have a famous collaboration at the annual Minnesota State Fair, but with the fair gone, they lost what was normally a huge revenue stream for both organizations. So… now what? Well, these are the type of people that think on their feet, so they prepared a pop-up installation (called F + B) in downtown Minneapolis’ Mill District as a way to keep serving out fair favorites while still deriving some sort of profit from the situation.However, despite this whole ordeal, I wanted to talk to them about a singular topic that I’ve been trying to wrap my head around this whole pandemic: How has the relationship between farmers and restaurants been affected?If you’d like to support F + B and Birchwood Cafe during these difficult times, I’m going to copy and paste the instructions from their website below. If you’re nearby and have the money to do so, please support them!For downtown F+B Pop Up hours, menu + ordering CLICK HERE"When you arrive you can either call us at 612.436.8877 and we’ll bring your order out to you, or you can enter the building, shop our Grab + Go market and pick up your order at the counter. Masks are required."For Birchwood Cafe hours, menu and ordering CLICK HERE"When you arrive for curbside pickup please do not enter the cafe. Give us a call from your car at 612.722.4474, pop your trunk and we will bring your order out to you! If you are walking or biking, please wear a mask while you wait, and observe social distancing with our employees + other guests."//Find the Food Under Fire Youtube channel here: https://www.youtube.com/channel/UCWE_j8s2NfM3y4RnaQixzjA//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Jared Brewington has had quite the year. Not only did he have to shut down a restaurant but his very identity as a black man became under attack, once again, during one of the biggest race movements of all time. Thankfully, he’s had a chance to escape all the noise under the trees at his farmland in Cologne, MN.I drove 45 minutes west from St. Paul to visit Jared, a good friend of mine, to talk about how he has been processing this year and what’s coming next.As of right now, Jared has no physical restaurant that you can support. However, he is in the process of reviving some old concepts (Funky Grits, Thigh Times Birdhouse) and starting a new one (family restaurant in Cologne).//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“CGI Snake” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Facundo Javier Defraia runs Boludo: a tiny pizza and empanada shop in South Minneapolis. Growing up in Argentina, he always dreamed of running his own place and being a true maestro of the kitchen. Well, his dreams came true, and now he's trying to expand his Argentinian street food concept to multiple stores. But the pandemic got in the way of that. So how is he doing right now? Let's find out.Want to support Boludo? Visit this link to find out everything you need to know, including hours and ordering details: https://www.boludoempanadas.com/contactoKeep in mind that demand is very high. Not only are wait times long, but Facundo has stated that online ordering is not active during the weekends.As stated in the intro, shoot me an email if you have recommendations for guests! I have a lot of exciting people in the works, but I am always looking for suggestions. It can be anyone in the food & drink industry who has an important story to tell in the context of COVID-19 and they can be from anywhere in the state, nation, or world!My email is matthewgundrum@hotmail.com//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/"BossaBossa" by Kevin MacLeodLink: https://filmmusic.io/song/3455-bossabossaLicense: http://creativecommons.org/licenses/by/4.0/"No Frills Cumbia" by Kevin MacLeodLink: https://filmmusic.io/song/3571-no-frills-cumbiaLicense: http://creativecommons.org/licenses/by/4.0/

Abdirahman Kahin emigrated from Djibouti, Africa in 1996. He came to Minnesota in 1997 and, initially pursued a career in multimedia. But after stumbling across a unique opportunity to run a coffee shop in the late 2000s, he realized how much he loved serving his community. Noticing a significant African food desert in the Twin Cities dining scene, he opened Afro Deli in 2010 to share the flavors of his homeland.COVID-19 has been tough on Kahin but his work ethic and positive attitude remain unmoved. We talked about how he's been processing things this year and what's to come for him and his business.You can order online from them here: http://www.afrodeli.com/orderonlineThe following two locations are currently open (skyway locations are closed):Afro Deli Minneapolis720 Washington Avenue SE. Minneapolis, MN 55414Afro Deli St. Paul55 5th Street East. St Paul, MN 55101//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/"NewFlower" by Lilo SoundLink: https://filmmusic.io/song/6068-newflowerLicense: http://creativecommons.org/licenses/by/4.0/

Since starting the podcast, there is one population in the food industry that I've neglected: farmers. How are they doing? The answer to this question is complex and long-winded – not all farmers are managing in the same way, so I began with Ben Wiedenman from Pink Teepee Farms in Ottawa, Wisconsin.//If you want to support Ben, the best thing you can do is visit his online natural foods store – Sourced in Nature – and purchase a few products: https://www.sinfoods.com///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“CGI Snake” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

Yes, you read that right. Prince, an avowed vegan, loved cheesecake. Be he only loved it when it was made by one person: Vanessa Drews.This connection between her and Prince not only provided the conceptual framework for her cheesecake business (he literally named it: "Cheesecake Funk") but it also created an unforgettable story. We talk about how Prince came into the picture, how COVID-19 has affected her business, and how she perceived the George Floyd tragedy as a single, black mother.Want to support Vanessa and Cheesecake Funk? Visit their website and place an order! https://www.cheesecakefunk.com/shop It's probably best If you're in Minnesota though. Here's the disclaimer included with each item: You will receive an email confirmation stating your order is complete and ready for Pick-Up with instructions. Your cheesecake order can be picked up 4 business days after your order has been processed and completed.Daily order cutoff time is 4 pm CST. If your order was placed after this time, the order will be processed on the next business day. Business days are Monday - Friday.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Readers! Do You Read?” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Out of the Skies, Under the Earth” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

The story of Dylan Alverson, his restaurant, and their efforts to serve a community in need.Alverson owns Modern Times – a hip and popular cafe spot in Minneapolis – six blocks north of where George Floyd was murdered. I spoke with him on how he has been managing during this incredibly tough year and the efforts he has taken to help his struggling neighbors.Modern Times is closed for the month of July. For updates, follow their online presence.Website: https://moderntimesmpls.square.site/Facebook: https://www.facebook.com/ModernTimesCafe/Instagram: https://www.instagram.com/moderntimescafempls///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Oxygen Garden” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/

As the proprietor of a black-owned business, many people are asking Chef Gerard Klass how they can support him and his peers. Well, there are more ways than you might think.Klass owns Soul Bowl, which is a soul food restaurant at the Graze food hall in Minneapolis. The operation started out as a pop-up but slowly grew into an operation that needed a home.Although the restaurant has bounced back from the COVID-19 sales hit, their souls were hurt by the George Floyd tragedy. Soul Bowl employs an all-black staff. Klass is the father of a black son. We talk about a lot here, but for the most part, Klass shares the feelings that he and his staff have grappled with since that fateful day on May 25th, 2020.//Soul BowlWant to support Gerard and his restaurant? You can visit their website for more information: https://www.soulbowlmn.com/You can actually pay them a visit if you feel comfortable doing so. Throw on that facemask and go to 520 North 4th St, Suite 202, Minneapolis, MN 55401.Their hours are Monday - Friday: 11 am - 9 pm and Sunday: 11 am - 8 pm.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/) Artist: http://chriszabriskie.com/“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://chriszabriskie.com/

A problem that has faced decades of neglect in Minnesota is now getting the spotlight following the COVID-19 pandemic and civil unrest: homelessness.This issue has faced great scrutiny as Powderhorn Park in Minneapolis has become a sanctuary for those experiencing homeless. Since the shutdown of an unofficial hotel shelter nearby, hundreds have flocked into this area, forming a tent encampment. But this encampment is now under threat as the Minneapolis Parks and Recreation Board have continuously made moves to shut it down.In the meantime, volunteers have shown up in droves to help individuals staying at the park. But the question remains: How are these people getting fed? I answered that question in today's episode of the podcast.If you're looking to stay up-to-date on this situation, go ahead and check out this Facebook page: https://www.facebook.com/minneapolissanctuaryhotel/?ref=page_internalFor a more comprehensive collection of resources, visit the official website here: https://www.powderhornsanctuary.org/[ATTN: There have been many updates since the recording of this podcast. This news story provides the most recent information, and I will plan on updating content on my end as well.]//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/) Artist: http://chriszabriskie.com/“Everyone Will Notice, No One Will Say Anything” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/) Artist: http://chriszabriskie.com/