Podcast appearances and mentions of Ann Kim

An Analysis of Trump's Economic Missteps and Their Global ImpactWe hit the economic policies of Donald Trump, particularly his tariffs and their detrimental effects on both the US and global markets. Guest Paul Hodes, former US Congressman and legal expert, joins to discuss emergency rulings by the Supreme Court and the implications of Trump's actions onthe Constitution . And we add Anne Kim's insights into how Trump's fundamental misunderstandings about the US economy are causing a 'train wreck' for America.00:00 Introduction and Upcoming Topics00:47 Trump's Constitutional Threats and Immigration Policies02:56 Supreme Court's Emergency Ruling on Deportations10:13 Birthright Citizenship and Legal Interpretations14:51 Classified Information and Congressional Access21:44 Interview with Ann Kim on Economic Issues23:14 The Economic Impact of Trump's Policies24:42 Trump's Misunderstanding of Tariffs and Manufacturing25:29 The Reality of the American Service Economy27:47 The Auto Industry and Tariff Consequences31:51 Public Sentiment and the 2024 Election34:23 The Role of Government in Economic Stability41:20 Promoting Thought Leadership and Media Appearances

The contentious relationship between Twin Cities restaurants and employee unions is once again making headlines. Minneapolis restaurant business mogul Daniel del Prado's DDP Restaurant Group announced that the four Café Cerés locations will close this month. In a statement, DDP Restaurant Group said they are closing the Café Cerés locations to focus on their other restaurants, which include fine dining restaurants Martina, Colita and Porzana. “While we are proud of what we accomplished in the café space, it is clear that the DDP Restaurant Group's future lies in what we do best — creating and operating amazing, and highly successful, restaurants by delivering exceptional hospitality, crafting unforgettable dining experiences, and leading chef-driven food and beverage programs,” the statement said in part. Last August, baristas at Café Cerés voted to unionize under hospitality union UNITE HERE Local 17. Employees were in the first few months of contract negotiations with DDP Restaurant Group when the closure was announced last week.  “Heads of restaurant empires like Daniel del Prado would rather close shop than give a fair share to the workers who make them rich,” a spokesperson for the union said in a statement. A similar situation happened last year at chef Ann Kim's Uptown restaurant called Kim's. Kim's workers voted to unionize and within two months the restaurant closed, citing “financial losses.” Adam Platt, the executive editor of the magazine Twin Cities Business, joined Minnesota Now to break down what he thinks is happening in Twin Cities restaurants.

Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hour 3: On the DeRush-Hour "Lead" Jason is joined by Chef Ann Kim to talk about her collaboration with Target. Then would you take a free 55" TV if it came with another screen that played ads 24/7? Greg Swan joins Jason to explain the internet!

On today's "Lead" Jason talks with Chef Ann Kim about her new collaboration with Target. Then on "Page Two" why do we love slow walking ideas in the Twin Cities?! (Photo by Daniel Boczarski/Getty Images for James Beard Foundation)

As Dr. Murthy's term as the 21st U.S. Surgeon General comes to a close, House Calls is ending, too. In this final episode, Dr. Murthy and House Calls producer and friend Ann Kim reflect on their journey to creating House Calls and discuss why this podcast has been an important part of the Office of the Surgeon General. Past guests and listeners chime in, too, with good-bye messages of their own. With gratitude as guiding principle for the podcast, Dr. Murthy and Ann Kim end with a final thank you to the amazing House Calls team. Thank you all to our listeners for being part of House Calls! (00:28)    Wait…after nearly three years, House Calls is ending?(01:19)    How did House Calls get started?(06:27)    Why has House Calls meant so much to Dr. Murthy?(09:16)    Messages from previous guests(13:55)    What has Dr. Murthy heard from listeners over the years?(19:12)    Messages from listeners around the world.(26:06)    What does Dr. Murthy hope the legacy of House Calls will be?(31:24)    Why was House Calls an unexpected surprise for Dr. Murthy?(35:48)    Dr. Murthy shares some classic moments with House Calls guests from previous episodes.(42:52)    What does Dr. Murthy hope his children will take from House Calls?(45:32)    Many thanks to the House Calls team, current and former, for an amazing run! For more episodes, visit www.surgeongeneral.gov/housecalls.  Ann Kim, House Calls Producer and Friend Instagram: @annkimannkim About Ann Kim Ann Kim is Chief Innovation & Design Officer at the Office of the U.S. Surgeon General. In this role, Ann and her team aim to bring creativity and design thinking to government, modernizing and humanizing ways to advance public health. She oversees the surgeon general's website, first-ever podcast (“House Calls with Dr. Vivek Murthy”), and creative development of new products and initiatives. She served as Chief Design Officer during Dr. Vivek Murthy's previous tenure from 2016-2017, developing campaigns to address substance use, opioids prescribing, and emotional well-being. Prior to public service, Ann served as as executive director of health and well-being at global design firm IDEO. During her decade at IDEO, her portfolio included the design of HIV-prevention products, digital mental health tools, and new models of healthcare delivery. In the first decade of her career, Ann was a producer and filmmaker for public television. Her credits include the award-winning PBS/Frontline series “The Age of AIDS” and “Unnatural Causes: Is Inequality Making Us Sick?” the landmark documentary series on the social determinants of health. She has reported for the public radio from Botswana, India, and North Korea. Her latest documentary, “Lovesick,” is about a physician in India who is also a matchmaker for her HIV-positive single patients. Ann is a graduate of Harvard College, with a joint degree in Anthropology & the Study of Religion. She is a board member of Noora Health. And, unlike her dear friend the Surgeon General who identifies as a cat person, considers herself a dog person.

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs: Anna-Vee's Blue Smoke - Lockdown Blues FOLLOW ON SPOTIFYCashavelly - Rewrite FOLLOW ON SPOTIFYLittleFox - Ghost In This House FOLLOW ON SPOTIFYCarlene Thissen - Steady As She Goes FOLLOW ON SPOTIFYAnn Kim - Lowest Low Jill Sissel - Scars FOLLOW ON SOUNDCLOUDConstance Hauman - Dark Angel FOLLOW ON SPOTIFYDoxter S - Different FOLLOW ON SOUNDCLOUDDonna Dennihy - Nothing FOLLOW ON SPOTIFYLisa Imondi - A Million Miles FOLLOW ON SPOTIFYClare Morgan McInally - Maze FOLLOW ON SPOTIFYKay Hughes - The Man She Married For Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Becky Boyland at beckyboyland.comVisit our Sponsor AI For Kids Podcast at https://podcasts.apple.com/us/podcast/ai-for-kids/id1745917083Visit our Sponsor Miss Queue at missqueueband.comVisit our Sponsor Lourdes Pita at lourdespita.comVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resources

In celebration of World Friendship Day, the Surgeon General invites an old friend and House Calls producer to talk about how their deep connection has seen them through the best of times and the worst of times, sustaining them both personally and professionally. (00:28) House Calls gets personal as Dr. Murthy introduces an old friend (who is also a House Calls producer) (01:56) How Dr. Murthy and his friend Ann Kim met (03:27) How many marriages have resulted from Dr. Murthy's personal pastime of matchmaking? (03:54) How has Dr. Murthy and Ann Kim's friendship cultivated a focus on social connection? (04:44) How can we find the light in other people? (05:28) Why is talking with a friend in challenging times so helpful? (08:38) How can a friend help us explore our interests and find our focus? (11:29) How can we help children foster deep friendship with their siblings? (13:27) Dr. Murthy shares his favorite poem about friendship. (16:11) How can we inspire more friendship?   We'd love to hear from you! Send us a note at housecalls@hhs.gov with your feedback & ideas. For more episodes, visit www.surgeongeneral.gov/housecalls.      Ann Kim, House Calls Producer and Friend Instagram: @annkimannkim   About Ann Kim  Ann Kim is Chief Innovation & Design Officer at the Office of the U.S. Surgeon General. In this role, Ann and her team aim to bring creativity and design thinking to government, modernizing and humanizing ways to advance public health. She oversees the surgeon general's website, first-ever podcast (“House Calls with Dr. Vivek Murthy”), and creative development of new products and initiatives. She served as Chief Design Officer during Dr. Vivek Murthy's previous tenure from 2016-2017, developing campaigns to address substance use, opioids prescribing, and emotional well-being. Prior to public service, Ann served as as executive director of health and well-being at global design firm IDEO. During her decade at IDEO, her portfolio included the design of HIV-prevention products, digital mental health tools, and new models of healthcare delivery. In the first decade of her career, Ann was a producer and filmmaker for public television. Her credits include the award-winning PBS/Frontline series “The Age of AIDS” and “Unnatural Causes: Is Inequality Making Us Sick?” the landmark documentary series on the social determinants of health. She has reported for the public radio from Botswana, India, and North Korea. Her latest documentary, “Lovesick,” is about a physician in India who is also a matchmaker for her HIV-positive single patients. Ann is a graduate of Harvard College, with a joint degree in Anthropology & the Study of Religion. She is a board member of Noora Health. And, unlike her dear friend the Surgeon General who identifies as a cat person, she considers herself a dog person.

Jason talks about the latest news in the saga of a potential union at Ann Kim's Uptown restaurant. Why is unionization such a "threat"?

Morning Show 06 - 04 - 23 Hour 3 Ann Kim On Poverty Programs, Last Words by The Watchdog

For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything's Pastable. He traveled to ten cities and spoke with a stacked line-up of chefs, comedians, and journalists in front of live audiences. In this first of two episodes we're releasing of the best moments from the tour, Claire Saffitz, Sam Sanders, Lindy West, Joanne Lee Molinaro, Pati Jinich, Andy Richter, Kae Lani Palmisano, Kim Severson, Dan Souza, and Ann Kim sit in the host chair and ask Dan questions about the book, his strongly-held food opinions, and more, covering ground we didn't get to in our original series about the cookbook. Nothing is off the table. Claire Saffittz admits to ruining her pan making spaghetti all'assassina. Pati Jinich processes her shock over Dan's pasta enchiladas. And Lindy West plays a game with Dan that's definitely not appropriate for the whole family.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer and editing by Tomeka Weatherspoon.Transcript available at www.sporkful.com.

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything's Pastable.” Thank you for reading Stephanie's Dish Newsletter. This post is public so feel free to share it.As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the inside story of the cookbook's making. From the highs and lows of recipe testing to a research trip across Italy to the agonizing decisions over the design of the cover, by the end, you'll never look at a cookbook the same way again. Join Dan Pashman in conversation with local James Beard Award winner and restauranteur Ann Kim at The Amsterdam Bar on 3/24 at 6:30 pm. Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything's Pastable.” Thank you for reading Stephanie's Dish Newsletter. This post is public so feel free to share it.As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the inside story of the cookbook's making. From the highs and lows of recipe testing to a research trip across Italy to the agonizing decisions over the design of the cover, by the end, you'll never look at a cookbook the same way again. Join Dan Pashman in conversation with local James Beard Award winner and restauranteur Ann Kim at The Amsterdam Bar on 3/24 at 6:30 pm. Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We're thinking big and talking miniatures, reading and listening to a book simultaneously, right-size restaurant empires, the comeback of color analysis, and a stellar Father's Day gift for all the planners out there. A new-favorite mini restaurant empire: Mason Hereford's New Orleans spots Turkey and the Wolf, Molly's Rise and Shine, and Hungry Eyes (see also: his wonderful cookbook, written with JJ Goode). Some other faves: Ann Kim's in Minneapolis, Suzanne Goin and Caroline Styne's in L.A., Nancy Silverton's (also) in L.A., Marc Vetri's in Philly, and the Hart's/Cervo's/The Fly trifecta in NYC.More on color analysis via Calin Van Paris's story for Vogue. Related: Kibbe types, c/o The Concept Wardrobe and Vox. So much on miniatures! The Guardian article “‘A place where millennials can own a home': why doll's houses are having a big moment” by Nicole Cooley, Shrunk magazine, DWR's Vitra miniatures collection and Champagne Chair Contest, Yuta Segawa's vases, Tatsuya Tanaka, and the (40th anniversary!) Marc Jacobs show. We're seeing bitsy charms on all sorts of things, including Susan Alexandra Tiny Joys Lucky Charms, Haricot Vert “Dear Diary” Charming Bag, Mother Denim Lucky Charms Beanie, and Hello Adrienne Bite Size Dangles. And let's pleeease not forget Mini Brand magnets. Share your favorite small restaurant empires, color analysis thoughts, fave minis, and more via 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or our Geneva. Get your chocolate fix with Charles Chocolates—15% off your first purchase with the code ATHING15.YAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Both Ann Kim and Justin Sutherland were high school speech competitors, both at Apple Valley High School, in the Minneapolis suburbs. That foundation of storytelling has served both well as they've become celebrity chefs. Ann Kim was featured on Netflix's Chef's Table, she's just opened her first restaurant focusing on her Korean-American cuisine. Justin Sutherland is the host of “Taste The Culture,” he's also been featured on “Fast Foodies.”

Leslie continues her Historical Mentors series with an episode highlighting the amazing life of Esther Ahn Kim. Esther's story shows the power of suffering well for Christ, counting the cost of following Him, and relying on His strength in the midst of our weakness. As Leslie shares in this inspiring episode, this world needs more women like Esther Ahn Kim — young women who unreservedly take up their cross and follow Him, no matter what the cost. May it be our greatest desire to follow such a path and joyfully suffer any hardship for the One who gave everything to us. The world will never be the same when they encounter such a life.To learn more about our 2024 Set Apart Conference, visit https://setapart.org/2024-set-apart-conference/. For more resources from Leslie, visit https://setapart.org/. To support Set Apart Ministries, visit https://setapart.org/set-apart-podcast/.

One of the most well known Twin Cities chefs is betting big on an Uptown revival by opening perhaps her most personal restaurant there. Ann Kim talks about Kim's with Jason.

Hour 1: Why are so few people getting the latest Covid booster? Jason talks with listeners, and infectious disease expert Dr. Mark Schleiss from the U of M. Then popular chef Ann Kim talks with Jason about her newest offering in Uptown - Kim's

It's opening weekend for Chef Ann Kim's newest venture. Her new restaurant is simply named “Kim's.” Kim's is replacing the beloved Uptown restaurant Sooki and Mimi. It closed on Oct. 21 and just two and a half weeks later, Kim's was born. Chef Ann is of known for her award-winning pizza at Young Joni, Pizzaria Lola and Hello Pizza. But Kim's won't be a pizza parlor. It's Korean American cuisine. Ann Kim joined MPR News host Cathy Wurzer to talk about the new restaurant.  Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.  We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here. 

In recent years, more and more fermented foods like kimchi, probiotic yogurt and kombucha have hit supermarket shelves in America, along with news of their purported health benefits. But where did fermentation come from, and how did this ancient practice help change the landscape of our world? Today, on If This Food Could Talk, we are taking a deep dive into the art and science of fermentation – a food practice with a universal history. One that is deeply intertwined with the evolution of humanity itself.  We'll meet New York Times bestselling author and fermentation expert Sandor Katz, and follow his journey from New York City to the hills of Tennessee. Along the way we'll discover how fermentation has changed the landscape of our world. And we'll hear why Sandor believes reclaiming these ancient practices may have an important role to play in our collective future. We'll also speak with James Beard Award winning chef Ann Kim, about the traditional Korean fermentation practice that helps her celebrate her heritage.  Hosted by Claudia Hanna Episode Guests: Sandor Katz, fermentation expert and author of New York Times Bestseller “The Art of Fermentation”  Ann Kim, James Beard Award-winning chef and restaurateur. Owner of Pizzeria Lola, Hello Pizza, Young Joni and Sooki & Mimi Recipes: Authentic Tzatziki  Make your Own Yogurt from Scratch!  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Special Sauce Ann Kim talks about the evolution of her relationship with her Korean parents. You won't believe what happened when Ann invited her parents to her about to open first restaurant Pizzeria Lola.

On this episode of Special Sauce I talk to the James Beard award winning chef Ann Kim. Ann opened her first restaurant, Pizzeria Lola, in Minneapolis in 2010 without ever having cooked professionally. In fact, she was a working actor before she realized that it was cooking that made her happy.

Stephanie March is joined by Molly Hermann in the studio today! They explain Ann Kim's decision to close Sooki and Mimi, as well as discuss the viral feta egg and uses for basil. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie March is joined by Molly Hermann in the studio today! They explain Ann Kim's decision to close Sooki and Mimi, as well as discuss the viral feta egg and uses for basil. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this reprise episode, we join James Beard-award winning Chef Ann Kim and James Beard-award winning chef and author Joanne Lee Molinaro, The Korean Vegan, for conversations about identity, connection, and growing up as the children of immigrants. Both Ann Kim and Joanne Lee Molinaro share a Korean heritage and have found ways, through their various platforms to shine a light on their culture and the voices of others who share the immigrant experience. The central thread in both their stories: showing love through food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did we find love for Dennis and Nancy? Did their energies match? We watched the episode of Chef's Table Pizza featuring MN's Ann Kim and we think everyone should watch it!

Hour 3: Jason shared his favorite newspaper headlines, then talked with Chef Ann Kim about being part of a Netflix show about pizza and lamented the idiots on the road driving recklessly because they think they can get away with it.

The owner/operator of Young Joni and pizza whiz, Ann Kim, joined Jason to talk about being part of a new Netflix show.

In this conversation from October, 2020, James Beard award-winning Minneapolis chef Ann Kim discusses her immigrant experience, approach to food, and observations about her community in the wake of the George Floyd murder. “It is our job to make changes, educate and learn. We can't make decisions rooted in fear,” she says. “People scream when they feel like they're not being heard. I was trying to listen and I wasn't quite sure how I was to react, except that I wanted to support the black community,” explains Kim. Kim talks about her support of the SNAP (food stamps) expansion, drawing on her own family's experience with government assistance programs. “Keeping kids fed… If we can't do that, what can we do?,” she says. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Updated: 3:33 p.m. Theater lover Katie Fetterly of St. Paul calls “Arla Mae's Booyah Wagon,” a traveling musical comedy celebrating the joy of local food, “adorable” and “hilarious.” Booyah is a hearty stew —and a specialty of Arla Mae's traveling food wagon. The show is performed at different local farms, and most performances feature a booyah tasting. Sarah Agnew directed and performs in the show, and she also created the booyah recipe with culinary advice from James Beard award-winning chef Ann Kim of Young Joni and other restaurants in Minneapolis.  “Arla Mae” travels to Ferndale Market in Cannon Falls at 6 p.m Thursday and to Pleasant Grove Pizza Farm in Waseca on Friday. The production moves to Dream Acres Farm in Spring Valley on Saturday and Big Raven Farm in Spring Grove Sunday. The following week performances are scheduled in Oronoco, Red Wing and Northfield. Musician Mischa Suemnig of Plymouth is excited for a quadruple album release concert by four Minnesota musicians Saturday. Justin Bell and the Lazy Susan Band, the Jonathan Earl band, Sarah VanValkenburg and Samuel J. DuBois all have albums coming out. Suemnig wants to hear new music performed live and “the pent-up anxiety and energy we all have from COVID directed in a positive way” by musicians he admires. The show is Saturday at the Amsterdam Bar and Hall in St. Paul. The venue requires proof of vaccination or a negative COVID test from within 72 hours. Comedian Emma Dahlenberg felt like she'd stumbled upon a real gem when she performed at the Club Underground of the Spring Street Tavern in Minneapolis a few months ago. She loves the lighting, the feeling of intimacy with the audience in the low ceiling space. The venue runs a regular Monday Night Comedy Show starting at 7 p.m. In October, each comedy night will have a theme for the comedians to follow, starting Oct. 4 with “alien abduction night.” Upcoming themes include super villains and character night, as well as one night each of “clean” and “dirty” humor. “I think it would be really fun as an audience member,” says Dahlenberg, “because you're seeing the comedians have fun in a way that they don't normally do,” as they try out new material to fit each theme. Correction (Sept. 30, 2021): An earlier version of this story misstated Ann Kim's role in the production "Arla Mae's Booyah Wagon.” The article has been updated.

We first set out to make a better wetsuit for women. We weren't happy with our options, so we made our own. We questioned things and found joy breaking from convention. When our global realities changed this year, it was an opportunity to take a hard look at ourselves. Were we still proud of what we'd created? Did it still resonate? We knew we wanted to create a business that was a more genuine reflection of our hearts and the times. So in our new vision of the world, we're here for more dynamism, more raw creativity, and fewer labels. To hell with formulaic. Let's make what we want and call it what we want. We're now the products we're proud to put a price tag on and a brand studio for collaboration and hire. Because breaking the rules is a beautiful thing. La Bamba --- Send in a voice message: https://anchor.fm/theholoholopodcast/message Support this podcast: https://anchor.fm/theholoholopodcast/support

thank you for listening.i love you all.see you again soon.until then... farewell

Today's monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I'm going and what I want.Thank you for listening and I promise this won't be the last time you hear from me.Stay tuned next week for the final interview with Ann Kim.After that? Who knows.But I'm excited.– Matt

In today's episode, we'll visit with Hogan Lovells partner Ann Kim and counsel Scott Haiber, from our Los Angeles and Baltimore offices respectively, as they discuss federal forum provisions - and the continued viability of these provisions in company charters.

As March roars in as its traditional lion, Tom and Jay look at this week’s stories top compliance and ethics stories which caught their interest on This Week in FCPA.  Stories Apple announces a compliance website. Harry Cassin in the FCPA Blog. Matt Kelly in Radical Compliance. What are some principles for victim remediation in ABC enforcement action. Sam Hickey in Global Anticorruption Blog. ESG is ‘having a moment’. Dave Lefort in Compliance Week. (sub req’d)   Global trends on ABC enforcement. Stephanie Yonekura and Ann Kim on CCI. Ex-SBM Offshore Executive convicted in UK SFO Bribery Case. Jonathan Armstrong in Cordery Compliance. FCPA themes from 2020. Jonathan Marks in Board and Fraud. Board liability increases around compliance programs. Mike Volkov in Crime Corruption and Compliance. Global trends in corporate governance. In the Harvard Law School Forum on Corporate Goverance. Podcasts and Events On The Compliance Life, Rob Chesnut joins me for the month of March. In the first episode, Rob talks about his academic career at UVA and how its Honor Code influenced his thinking about ethics in his professional career and his his career as an AUSA. Check out Episode 1. Microsoft joins the Compliance Podcast Network, with two podcasts, Voice of Data Protection, hosted by Bhavanesh Rengarajan Protection and Uncovering Hidden Risks, hosted by Raman Kalyan Talhah Mir. Episode 1 of Voices of Data Protection is available here. Episode 1 of Uncovering Hidden Risks is available here. Convercent rolls out a new podcast this week on the Compliance Podcast Network, The Ethics & Compliance Library, hosted by Lauren Siegel. Check out Episode 1 where Siegel takes a deep dive into Blind Spots by Ann Tenbrunsel and Max Bazerman. Join K2 Integrity's financial crimes risk and compliance experts on March 18 as they discuss the impact of ongoing developments in the financial integrity community. Topics will include: Regulatory trends and predictions for 2021 and beyond, Changes in the AML/CFT and ABC landscape, and Implications of evolving OFAC sanctions programs. Registration and Information here. Join K2 Integrity for a webinar, “Libya: New Government—Opportunities for the Construction Industry” on March 11, where Paul Ryan and Sabrine Hassen will be joined by guest speaker John Davie of Altra Capital to discuss the opportunities and risks in post-conflict Libya for the construction industry. Registration and information here. Tom announces his latest book, The Compliance Handbook, 2nd edition is available for presale purchase. Use the code FOX25 and go here. The Compliance Handbook 2ndedition will be available in both print and eBook editions. This week on The Compliance Handbook podcast, the ladies from #GWIC join Tom for a deep dive into written standards. Tom Fox is the Compliance Evangelist and can be reached at tfox@tfoxlaw.com. Jay Rosen is Mr. Monitor and can be reached at jrosen@affiliatedmonitors.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn about the elements of a story, story arcs, why and how to experiment with your story arcs, and examples from the healthcare and entertainment worlds. View the full recap at ideou.com/blog.

**Happy Hour-ish - Episode 31** ​ ***Featuring Adult Stars, June Ann & Kim Kertotika*** ​ Welcome to another brandy-new episode of "The Happy Hour-ish" on EXXXOTICA.tv, where "What could possibly go wrong," usually does, and this week was no exception. What we got right are our two sexy guests in (Dr.) June Ann, PhD, who is as smart and funny as she is sexy, and Aussie beauty and Playboy covergirl/adult performer, Kim Kerotika. These ladies add some class to the joint as J. and Dan try to yuck up the place. There's discussions about the porn meccas that are Australia and St. Louis, embrassing sex stories, being in vaccine trials, award shows, and a bunch of stuff we can't write about! The best is unveiling the NEW dates for 2021 EXXXOTICA Expos! Also, don't miss our regular segments like "Kat's Curious," "Weekly Upvote," and "The Big F++K You!" Take a listen. There's worse things you can do in an hour... trust us.

A.H. Ann Kim was born in Seoul, South Korea and immigrated to the U.S. as a young child. She was educated at Harvard College and Berkeley Law School, where she was an editor of the California Law Review. She is a practicing attorney and has served as chief of staff to the CEO and head of investor relations at a Fortune 200 company. A.H. Kim is the proud mother of two sons, a longtime cancer survivor, community volunteer, and member of the San Francisco Writers Grotto. A GOOD FAMILY is her first novel. https://www.ahkim.net/ --- Support this podcast: https://anchor.fm/dallas-woodburn/support

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan. All four chefs have their stories and recipes included in the wonderful new book, A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs, from the Vilcek Foundation, a group dedicated to raising awareness of immigrant contributions in American and fostering appreciation of the arts and sciences. Broadcast dates for this episode: November 15, 2019 (originally aired) November 27, 2020 (rebroadcast)

When you wake up in the morning, can you say you’re proud of what you built? James Beard award-winning Minneapolis chef Ann Kim joins Billy Shore to talk about her immigrant experience, approach to food, and observations about her community in the wake of the George Floyd murder. “It is our job to make changes, educate and learn. We can’t make decisions rooted in fear,” she says. “People scream when they feel like they’re not being heard. I was trying to listen and I wasn’t quite sure how I was to react, except that I wanted to support the black community,” explains Kim.Kim talks about her immigrant experience and the importance of the dinner table. “There is no room for hate in food. Food is about nurturing and taking care of people. It’s about making people feel special and welcome. It really is the great peacemaker,” says Kim, who is a staunch supporter of No Kid Hungry.

Star Trek: Lower Decks – Season 1 Episode 4 – Moist Vessel We’re back with the fourth episode of Lower Decks, titled Moist Vessel. This episode was written by Ann Kim and directed by Barry J. Kelly. A generational ship, ascending, and a dysfunctional family/command dynamic… This episode, we finally got a little bit of the dynamic between Mariner and Freeman and how they rub each other the other way. In the end, they did end up working well together in a serious crisis. They saved the ship and the crew of the Merced. I was wanting to see that family dynamic, although we still don’t know how Mariner got that way. I still say she was pushed into command before she was ready, at too young of an age. However, Mariner’s behavior is really hard to stomach. Again, this is probably exaggerated for an animated show, but why would they keep her in Starfleet if she acted that way? Tendi gets involved in O’Connor’s ascension, and he ACTUALLY ascends, which made little to no sense to me. HOW did that happen? WHY did that happen? Am I overanalyzing? Maybe. While I was editing this episode, I wondered if I was taking it too seriously, and holding this show up to a live-action standard. Again, maybe. It did bug the heck out of me, though, enough to take off two points from my rating. Tendi was a little annoying, too. By the way, the t-shirt I mentioned that had the koalas and galaxies can be found here. The terraforming ship was cool. What it did to the USS Merced and Cerritos wasn’t. It seemed like a LOT of damage to just be able to reverse. That took me out of the episode. A Tellarite captain was cool to see, although the name of Durango was confusing unless he had some human DNA. I don’t really know but it would have been nice to explain. Chapters 00:00:00 STLDP 004 – Moist Vessel00:00:21 Intro00:01:08 Feedback for Last Week’s Episode00:08:01 About Moist Vessel00:09:47 Ratings00:12:29 Yeses00:17:31 Nos00:31:06 Not Good Enoughs00:37:27 Feedback Section00:54:33 Spot the References00:58:13 Our Notes01:03:52 Shipwide Announcements01:14:10 Wrap Up We should be back to a regular schedule so the deadline for feedback will be on Fridays going forward… So, that’s it for this episode! For our next episode, we’ll be discussing the Season 1 Episode 5 of Star Trek: Lower Decks, title TBD (at the time of writing; Cupid’s Errant Arrow is the title). The deadline for S1E5 will be 7 PM Eastern/6 PM Central on Friday, September 4, 2020. Your feedback is SO important to us!!! And don’t forget to sign up for our Patreon to get access to our Patreon episodes. Links to us… Want to participate? Join our Facebook group! And follow us on Twitter! And don’t forget to subscribe to us on Apple Podcasts! While you do, we’d appreciate it if you can leave us a review, hopefully, a 5-star! Or, if not, a rating will do!!! You can do the same on Podchaser. Also, Sign up to CBS All Access! Help support the podcast! If you sign up from this link, you’ll help support the podcast, as CBS gives us a small referral fee, and it costs you nothing! Star Trek: Discovery is now streaming on CBS All Access! Click this banner to sign up, and you’ll help support the podcast! Speaking of our Patreon… We have now recorded five Patreon calls, the last one you heard here last week, and you got to listen to this episode several days in advance. Our next Patreon call-in show will discuss the novel, Star Trek: Picard – The Last Best Hope, and there WILL be spoilers. Patrons will get the episode a week earlier! If you want to listen to it when it comes out, sign up to our Patreon! https://www.patreon.com/brianandruthie for as little as $1/month and you’ll get access! Become a Patron! Watch this episode on YouTube!

Star Trek: Lower Decks – Season 1 Episode 4 – Moist Vessel We’re back with the fourth episode of Lower Decks, titled Moist Vessel. This episode was written by Ann Kim and directed by Barry J. Kelly. A generational ship, ascending, and a dysfunctional family/command dynamic… This episode, we finally got a little bit of the dynamic between Mariner and Freeman and how they rub each other the other way. In the end, they did end up working well together in a serious crisis. They saved the ship and the crew of the Merced. I was wanting to see that family dynamic, although we still don’t know how Mariner got that way. I still say she was pushed into command before she was ready, at too young of an age. However, Mariner’s behavior is really hard to stomach. Again, this is probably exaggerated for an animated show, but why would they keep her in Starfleet if she acted that way? Tendi gets involved in O’Connor’s ascension, and he ACTUALLY ascends, which made little to no sense to me. HOW did that happen? WHY did that happen? Am I overanalyzing? Maybe. While I was editing this episode, I wondered if I was taking it too seriously, and holding this show up to a live-action standard. Again, maybe. It did bug the heck out of me, though, enough to take off two points from my rating. Tendi was a little annoying, too. By the way, the t-shirt I mentioned that had the koalas and galaxies can be found here. The terraforming ship was cool. What it did to the USS Merced and Cerritos wasn’t. It seemed like a LOT of damage to just be able to reverse. That took me out of the episode. A Tellarite captain was cool to see, although the name of Durango was confusing unless he had some human DNA. I don’t really know but it would have been nice to explain. Chapters 00:00:00 STLDP 004 – Moist Vessel00:00:21 Intro00:01:08 Feedback for Last Week’s Episode00:08:01 About Moist Vessel00:09:47 Ratings00:12:29 Yeses00:17:31 Nos00:31:06 Not Good Enoughs00:37:27 Feedback Section00:54:33 Spot the References00:58:13 Our Notes01:03:52 Shipwide Announcements01:14:10 Wrap Up We should be back to a regular schedule so the deadline for feedback will be on Fridays going forward… So, that’s it for this episode! For our next episode, we’ll be discussing the Season 1 Episode 5 of Star Trek: Lower Decks, title TBD (at the time of writing; Cupid’s Errant Arrow is the title). The deadline for S1E5 will be 7 PM Eastern/6 PM Central on Friday, September 4, 2020. Your feedback is SO important to us!!! And don’t forget to sign up for our Patreon to get access to our Patreon episodes. Links to us… Want to participate? Join our Facebook group! And follow us on Twitter! And don’t forget to subscribe to us on Apple Podcasts! While you do, we’d appreciate it if you can leave us a review, hopefully, a 5-star! Or, if not, a rating will do!!! You can do the same on Podchaser. Also, Sign up to CBS All Access! Help support the podcast! If you sign up from this link, you’ll help support the podcast, as CBS gives us a small referral fee, and it costs you nothing! Star Trek: Lower Decks is now streaming on CBS All Access! Click this banner to sign up, and you’ll help support the podcast! Speaking of our Patreon… We have now recorded five Patreon calls, the last one you heard here last week, and you got to listen to this episode several days in advance. Our next Patreon call-in show will discuss the novel, Star Trek: Picard – The Last Best Hope, and there WILL be spoilers. Patrons will get the episode a week earlier! If you want to listen to it when it comes out, sign up to our Patreon! https://www.patreon.com/brianandruthie for as little as $1/month and you’ll get access! Become a Patron! Watch this episode on YouTube!

Star Trek: Lower Decks – Season 1 Episode 4 – Moist Vessel We’re back with the fourth episode of Lower Decks, titled Moist Vessel. This episode was written by Ann Kim and directed by Barry J. Kelly. A generational ship, ascending, and a dysfunctional family/command dynamic… This episode, we finally got a little bit of the dynamic between Mariner and Freeman and how they rub each other the other way. In the end, they did end up working well together in a serious crisis. They saved the ship and the crew of the Merced. I was wanting to see that family dynamic, although we still don’t know how Mariner got that way. I still say she was pushed into command before she was ready, at too young of an age. However, Mariner’s behavior is really hard to stomach. Again, this is probably exaggerated for an animated show, but why would they keep her in Starfleet if she acted that way? Tendi gets involved in O’Connor’s ascension, and he ACTUALLY ascends, which made little to no sense to me. HOW did that happen? WHY did that happen? Am I overanalyzing? Maybe. While I was editing this episode, I wondered if I was taking it too seriously, and holding this show up to a live-action standard. Again, maybe. It did bug the heck out of me, though, enough to take off two points from my rating. Tendi was a little annoying, too. By the way, the t-shirt I mentioned that had the koalas and galaxies can be found here. The terraforming ship was cool. What it did to the USS Merced and Cerritos wasn’t. It seemed like a LOT of damage to just be able to reverse. That took me out of the episode. A Tellarite captain was cool to see, although the name of Durango was confusing unless he had some human DNA. I don’t really know but it would have been nice to explain. Chapters 00:00:00 STLDP 004 – Moist Vessel00:00:21 Intro00:01:08 Feedback for Last Week’s Episode00:08:01 About Moist Vessel00:09:47 Ratings00:12:29 Yeses00:17:31 Nos00:31:06 Not Good Enoughs00:37:27 Feedback Section00:54:33 Spot the References00:58:13 Our Notes01:03:52 Shipwide Announcements01:14:10 Wrap Up We should be back to a regular schedule so the deadline for feedback will be on Fridays going forward… So, that’s it for this episode! For our next episode, we’ll be discussing the Season 1 Episode 5 of Star Trek: Lower Decks, title TBD (at the time of writing; Cupid’s Errant Arrow is the title). The deadline for S1E5 will be 7 PM Eastern/6 PM Central on Friday, September 4, 2020. Your feedback is SO important to us!!! And don’t forget to sign up for our Patreon to get access to our Patreon episodes. Links to us… Want to participate? Join our Facebook group! And follow us on Twitter! And don’t forget to subscribe to us on Apple Podcasts! While you do, we’d appreciate it if you can leave us a review, hopefully, a 5-star! Or, if not, a rating will do!!! You can do the same on Podchaser. Also, Sign up to CBS All Access! Help support the podcast! If you sign up from this link, you’ll help support the podcast, as CBS gives us a small referral fee, and it costs you nothing! Star Trek: Discovery is now streaming on CBS All Access! Click this banner to sign up, and you’ll help support the podcast! Speaking of our Patreon… We have now recorded five Patreon calls, the last one you heard here last week, and you got to listen to this episode several days in advance. Our next Patreon call-in show will discuss the novel, Star Trek: Picard – The Last Best Hope, and there WILL be spoilers. Patrons will get the episode a week earlier! If you want to listen to it when it comes out, sign up to our Patreon! https://www.patreon.com/brianandruthie for as little as $1/month and you’ll get access! Become a Patron! Watch this episode on YouTube!

Today on the GrottoPod we're kicking off our summer reading series, bringing you readings from Writers Grotto members. Today we're featuring Ann Kim, who reads from her brand-new novel, A Good Family, available now. Ann Kim (writing as A.H. Kim) was born in South Korea and immigrated to Ohio as a toddler. She went to Harvard College and Berkeley Law School and is a practicing attorney. She is the proud mother of two sons, cancer survivor, community volunteer, and member of the Writers Grotto. She lives in San Francisco with her husband. A Good Family is her first published novel.

Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement.

Before we get to today’s episode, we want to say to the families who are hurt and angry and scared right now: we’re with you. In this moment, we need to listen, learn and work to fight racism in our own communities. We want to recommend a resource we’ve turned to: a list of children’s books to help families talk about racism, justice and equality with kids. Follow this link to view the list: https://bit.ly/36T7Wv0 * * * Norman is a big, fluffy alien. He lives alone on Planet Gerp and eats Nom Noms for every meal. Will an unexpected visitor convince him to try something new? Plus, a special message from chef Ann Kim. Submit your Wonderful Words at julieslibraryshow.org/contact. This episode is sponsored by Sunbasket (sunbasket.com/Julie), Little Passports (littlepassports.com with promo code LIBRARY), and Ivory. Today’s featured book: NORMAN AND THE NOM NOM FACTORY written and illustrated by Bridgette Zou. Copyright © 2018. Used with the permission of StarBerry Books — Kane Press, distributed by Lerner Publisher Services. All rights reserved.

GPS is a space-based technology that has generated trillions of dollars in economic value and some of the largest venture outcomes in history. “The GPS Playbook”, a new report by Space Capital and Silicon Valley Bank, demonstrates the potential for Space-based Communications and Geospatial Intelligence markets to generate over $1 trillion in equity value over the next decade. In this episode, we speak to Ann Kim, Managing Director and Sector Head of Frontier Technology at SVB, the bank of the world's most innovative companies and their investors. 

For this episode, I was honored to speak with Jesse Held. His career as a bartender and consultant has spanned across Minneapolis icons, including Town Talk Diner, Marvel Bar, Eat Street Social, Parlour, and P.S. Steak.These days, he’s focused on his own brand, Earl Giles, which is a beverage company he started with partner Jeff Erkkila that specializes in handmade syrups and tonics. In January, it was revealed that an Earl Giles distillery was coming to Northeast Minneapolis, but with the pandemic, that’s been put on hold.How is the beverage industry reacting to COVID-19? How can we help them and Jesse specifically? We talk about that and more.//Earl Giles: Want to directly help Jesse's company? Go ahead and visit https://earlgiles.square.site/ for cocktail pickup or delivery. Here are some additional details:Order Instructions:All purchases through the online store in advanceInclude phone number, email, and house address at the time of purchasePickup Instructions:Where: Quincy Hall parking lot, 1325 Quincy St. N.E., Minneapolis; pickup instructions will be emailed.When: Monday, Wednesday, Friday (12:00-2:00pm) - OR - by appointmentDelivery Option:Must live in a 10-mile radius of 1325 Quincy St. N.E., Minneapolis.$40 minimum order + $5 delivery chargeDeliveries will be made Monday, Wednesday, and FridayContact-less delivery directly to your front doorList any special delivery instructions at the time of purchase//Twin Cities Restaurant Coalition: This new, locally focused initiative is allowing local folks to mobilize their resources and help the industry in their own way. It’s being championed by Ann Kim, Gavin Kaysen, Andrew Zimmern, and many more. To be a part of this, visit https://tcrestaurants.com/ and sign up for updates.//Save Restaurants Campaign: If you’re looking to be part of the broader effort to save the hospitality industry, you can visit https://www.saverestaurants.com/ — it’s run by the Independent Restaurant Coalition and you can sign up for their newsletter, which will offer tools and strategies on how you can help.//Music: "What True Self, Feels Bogus, Let's Watch Jason X" by Jason Zabriskie Courtesy of YouTube Audio Library

It was a pleasure to have Ann Kim with me for this second episode of Food Under Fire. She's gained renown for her pizza spots across the Twin Cities Metro in Minnesota: Pizzeria Lola, Hello Pizza, and Young Joni. In May 2019, Ann won "Best Chef Midwest" from the James Beard Association.Her fourth restaurant, a highly anticipated Mexican spot called Sooki & Mimi, was slated for a July opening. This is no longer the case, yet construction and development are expected to continue. Despite the uncertainty, Ann has proven to be not only a courageous leader but also a vulnerable human being during the coronavirus pandemic.//All of Ann's restaurants have shifted their hours and business models. Learn more below.//Pizzeria Lola: Takeaway is the only available option at this time. However, delivery is coming in the near future. You can order online or via phone.Order online: https://pizzerialola.patronpath.com/Order via phone: 612.424.8338Monday - Thursday 4 pm – 8:30 pmFriday & Saturday 11 am - 9:30 pmSunday 11 am - 8:30 pm//Hello Pizza: Both takeaway and delivery are available.Order online: shorturl.at/ikpW6Order via phone: 952.303.4514Wednesday to Sunday: 4 pm - 8 pm//Young Joni: Only takeaway will be available via phone. The lines open at 2 pm.Order here: 612.345.5719Wednesday & Thursday 4 pm – 8 pmFriday & Saturday 4 pm - 9 pmSunday 4 pm - 8 pm//Save Restaurants Campaign: If you’re looking to be part of the broader effort to save the hospitality industry, visit www.saverestaurants.com — it’s run by the Independent Restaurant Coalition and you can sign up for their newsletter, which will offer tools and strategies on how you can help. Plus, there are also resources to keep up-to-date on industry progress and forms you can fill out to reach your local lawmakers.//Music: "What True Self, Feels Bogus, Let's Watch Jason X" by Jason ZabriskieCourtesy of YouTube Audio Library

Join me as I talk with Ann Kim, Chair of the Department of Fine and Performing Arts at Indiana University East and President of the Dayton Society of Artists. Ann and I talk about everything from how... A podcast where I interview people to find out how they're passing time during the Coronavirus while I, myself, kill some time.

Bill interviews chef and restaurateur Ann Kim, who recently won the James Beard Award for Best Chef: Midwest. From her early days in Korea to her time working as an actor to her amazing rise as a pizza chef and owner of four restaurants, Ann has a cool and inspiring story.

Episode Details First of our monthly LIVE episodes at the NORD SOCIAL HALL in Minneapolis! Sue asks Miri about a Plan B, New wash up, Nancy, announces the auditions for her play, The End of the World, Dae shares a beautifully personal story and Zippy Laske follows with an original song. For the conversation, Sue... The post Ep. 3 Plan B – LIVE – with Guest Ann Kim appeared first on Island of Discarded Women podcast.

Ann Kim is the James Beard Award-winning owner and executive chef of Young Joni, Pizzeria Lola and Hello Pizza in Minneapolis. She and her husband and business partner Conrad Leifur created parent company Vestalia Hospitality and, without any outside investors, formed a team that is now working on its fourth restaurant concept slated to open in 2019 in Uptown Minneapolis. Kim did not follow a traditional path to the restaurant industry. She pursued an acting career after graduating from New York’s Columbia University with a degree in English. Burnt out after eight years of theater and commercial work, she and Leifur decided to open the neighborhood restaurant of their Minneapolis dreams and New York memories. That was Pizzeria Lola. Kim didn’t attend culinary school; a Korean immigrant, she grew up watching her mother and grandmother make kimchi from scratch out of necessity—no restaurants in Minneapolis had it on the menu. “It wasn’t unusual for me growing up as a kid to have a dinner table that had a bucket of KFC and biscuits with kimchi and a side of rice,” Kim says. “So to have Korean short ribs, with three kinds of kimchi and a pepperoni pizza and cauliflower is not foreign. It’s totally normal.” In fact, Kim believes being an industry outsider has worked in her favor. "Instead of listening to the rules of opening up a restaurant—where you put the seats, what you can and can’t put on a pizza—those were all thrown out the window and we just followed our guts and what we thought was missing from the pizza landscape. That worked for us. When you do something that’s against the grain, people are hungry for that." Following the success of Lola, she opened Hello Pizza, a New York-style slice shop, and then came Young Joni, the critically acclaimed restaurant she describes as “my heart and soul.” She talks about learning to work on the business rather than in it, and realizing that her favorite part of the process is creating new things. “I’ve got a million ideas in my head. I love the idea of creating things, coming up with an environment in which people can eat that makes them feel good and special. That’s the part that drives me.” As much as she loves designing a restaurant and menu, Kim takes just as much joy and satisfaction in the business. “Creation is not just about the next dish. To me, creativity is how can you take an organization and grow it in a sustainable way.” Kim talks about the shock of being nominated for the culinary industry’s top honor, a James Beard award. Shortly after this recording, she won the 2019 James Beard Award for Best Chef Midwest. After our conversation with Kim, we go back to the classroom with the University of St. Thomas Opus College of Business associate professor Alec Johnson to discuss how entrepreneurs can successfully move from creative inspiration to scalable business.

Victorian Slag quiz from Alexis; Dirt alert with Elizabeth; Haiku Dad Jokes; Ann Kim wins James Beard Award; Taco Bell intervention

WCR Guest Podcaster, Stephanie Hansen, interviews Chef/Restaurateur Ann Kim of Vestalia Hospitality at the 2019 National Conference.Support the show (https://womenchefs.org/donate/)

Steve talks with Ann Kim, the owner of Pizzeria Lola, Hello Pizza and Young Joni, all in Minneapolis. Kim attended Columbia University in New York, studied law for a year, wanted to become an actress, but realized her true calling was in the culinary world. She opened Lola eight years ago, focusing on wood-burning, artisan pies. More recently, she’s added Hello Pizza, an homage to NYC-style slices – both wedges and Sicilian squares.

We preview what it was like to visit the Live taping of Sporkful, with Dan Pashman and Ann Kim,  at the Amsetrdam Bar in St Paul MinneapolisSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US) Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

We preview what it was like to visit the Live taping of Sporkful, with Dan Pashman and Ann Kim, at the Amsetrdam Bar in St Paul Minneapolis

LIVE from the Good Company Panel Event in Minneapolis: Finding Your Path + Facing Imposter Syndrome with Ann Kim, Meg Lewis, Safy-Hallan Farah and Martha McQuade

LIVE Audience Q&A from the Good Company Panel Event in Minneapolis with Ann Kim, Meg Lewis, Safy-Hallan Farah and Martha McQuade

Renegade

Ann-Kim Nguyen là nha chuyên gia trị liệu Hôn nhân và Gia đình. Tham gia cùng Ann-Kim và Kenneth khi họ thảo luận về công việc của cô ấy trong ngành sức khỏe tâm thần ở Hoa Kỳ. Cô và chồng Jimmy đã kết hôn hơn ba mươi năm và có hai đứa con hạnh phúc và khỏe mạnh. Cô và gia đình sống ở California.   Ann-Kim Nguyen is a Marriage and Family Therapist. Ann-Kim and her husband Jimmy have been married for over thirty years and have been blessed with two happy and healthy children. She and her family live in California. Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy