Podcasts about bama q

Anyone who's attempted competition BBQ knows how hard it is to win a grand championship, no matter the sanctioning body. Joel Fleetwood and his Meat Rushmore BBQ team is fresh off an impressive rarity, KCBS Grand Championships on back-to-back weekends. On Episode 220 of the Tailgate Guys BBQ Podcast, we visit with Joel about how it happened and what it feels like to be hitting on all cooking cylinders as Meat Rushmore has risen to No. 15 in the KCBS Team of the Year standings. Joel also is on the KCBS Board of Directors and we ask him about how that is going and some of the challenges facing the organization. John Lindsey from All Qued Up BBQ also returns for his monthly Team Arkassippi segment and, as usual, John has been busy with competition, teaching and catering. On the latter, John talks about the best way to test the waters of starting a catering business and he also discusses his involvement with Bama-Q on the teaching and competitive side. Meanwhile, co-hosts Lyndal and Steve discuss their recent cooking ventures and preview the weekend ahead.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Katelyn is the Steak cook of Trump My Rump BBQ & Steak Crew.  She has been a top SCA cook for a few years and is just off a win at a recent BAMA-Q event.  We chat with her about steak contests, cooking steak, and much more.  

We chat with the host of Bama-Q Lisa Blackwell.  We chat about where the show came from, some updates on new shows, and what's to come.  If you haven't been watching Bama-Q you're missing out.  

Chris Schafer confirmed his status as one of America's premier pitmasters in 2021, nailing down his second straight third-place finish in the KCBS Team of the Year standings with seven Grand Championships. On Episode 138 of the Tailgate Guys BBQ Show Podcast, we visit with Chris about his season, on sharing his BBQ journey with dad Eddie and Heavy Smoke BBQ restaurant celebrating its one-year anniversary. Also joining us is John Lindsey, one of the premier steak cooks on the planet. John, who along with Ronald Burns forms the backbone of Arkassippi Smoke Live and the #ArkassippiCombo line of rubs and sauces, runs down some new products, previews the new season of BAMA-Q (he's one) and offers his views of the new KCBS Strip Steak Series and how it might - or might not - affect the established SCA. We also want to welcome MANSCAPED as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador Thanks to all our great sponsor/marketing partners who make our show possible: Blues Hog, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Russ Allen of Red Bones BBQ has been on quite a hot streak in the backyard world.  First popping up of Bama-Q and then winning the first annual KCBS backyard chicken points chase.   Keep your eye open for Red Bones rippin it up next year. 

This episode we sit down with Brent and Jeff from Bees Knees BBQ Team! You may have heard of them from the hit BBQ show on Amazon, Bama-Q! We have never laughed so hard on a podcast and cant wait for you to experience it!

How do you do a television show about competition BBQ when competitions are canceled. On Episode 71 of the Tailgate Guys BBQ Show, we find out how the popular show Bama-Q is dealing with the pandemic from show host Lisa Blackwell. Look for Bama-Q Live with pitmasters from the show and invited chefs creating culinary content as Bama-Q Live is streamed to the Bama-Q Facebook page, The Bama-Q TV Amazon Fire TV and Roku Channels and also the Pride Outdoor Network’s Amazon Fire TV and Roku Channels. They’ve already had over 2 millions views. We also visit with Steve Hayden of One2BBQ out of New Berlin, Illinois after his outstanding performance at last weekend’s COVID Relief Que in Franklin, Indiana. Steve tells about his 12 years as a competition cook and the history of One2BBQ. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts. Have a great BBQ Week! #SmokeEmIfYouGotEm

You might have seen Shane Draper on the popular Destination America Show “Bama-Q” on Saturdays, as part of “Q Bones BBQ” team and with his own weekly grilling segment on behalf of Grilla Grills. On Episode 43 of the Tailgate Guys BBQ Show Podcast, we welcome Shane to our show. Shane tells us what it’s like being a part of the Bama-Q gang, how he got started in BBQ and provided some pointers for smoking that Thanksgiving turkey. Also this week, we get a preview of the Smithfield National BBQ Championship from Smithfield brand manager Laura Pall. The 24-team team event begins a tournament-style format on Thursday in New Orleans with $50,000 up for grabs. Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week … #SmokeEmIfYouGotEm

On Episode 34 of the Tailgate Guys BBQ Show Podcast, we take a trip Way Down South to chat with Lisa Blackwell, host of the popular Destination America television show “Bama Q.” Season 3 of the show, which follows teams from the Alabama BBQ Association for 13, hour-long episodes, debuts October 5. Before heading to this weekend’s American Royal World Series of BBQ at Kansas Speedway, Wes Patterson of Missouri-based Wood Hook BBQ stops in-studio to preview the event. Wood Hook was an impressive 17th last year in its first trip to The Royal. Wes also talks about cooking teammate Scott Britton who is fighting cancer and how the BBQ and Law Enforcement communities are banding together to raise funds for Scott’s medical expenses. The Tailgate Guys wish Scott the best and we look forward to seeing him back on the BBQ trail soon! Next week, we’ll have a report from The Royal. Until then, enjoy your BBQ Week! #SmokeEmIfYouGotEm

Today on Family Meal We launch our all new format with Lisa Blackwell host of Bama-Q! We talk all things BBQ and roll out our July Contest where you can win a beautiful Gunter Wilhelm set of Bama-Q steak knives. Check out Social Media to see the video for the rules and trivia question then listen today for all the fun! www.facebook.com/chefmarkconway

Welcome to Episode 16 of the Tailgate Guys BBQ Show Podcast. We hope everyone is having a great week and getting outside to cook up some great ‘Q’ as National BBQ Month gets into full swing. Our featured guest this week is Sterling Smith of Scottsdale, Arizona’s Loot’n Booty BBQ. Sterling not only is a world-class competition pitmaster, he teaches classes all over the world, has a great line of Loot’n Booty rubs and sauces and is simply an all-around great guy. On this week’s show, Sterling tells about how he went from serving in the United States Navy to working in the banking industry and into full-time BBQ. This week’s “Under the Radar” segment takes us to Huntsville, Alabama and Rob Nelson of the backyard team Beer Pressure. You might have seen Rob - who’s a one-man team - and Stanley, his Great Dane, on the Destination America television show “Bama Q” which returns for season three this fall. If you’re in mid-Missouri this Saturday, there’s an outstanding first-time benefit BBQ event in Columbia to help the Firefighter Cancer Support Network and the Missouri Firefighter's Museum. Firefighter and event organizer Jeff Strawn fills us in. The guys also chat about invading the Memphis in May World BBQ Championship and horses changing lanes without signaling at the Kentucky Derby, along with Mother’s Day cooking plans. Thanks for listening! Have a great BBQ Week!

Pitmaster Shane D joins me today on Family Meal! We talk all things BBQ and stories from the road. Shane Draper is a rockstar in the world of Q and travels with the awesome show Bama-Q in addition to being a spokesperson for Grilla Grills and avid food sport competitor. Wait till you hear about what happened when he showed up to a BBQ competition and a team had no meat! It’s a great story! Tune in at 1pm and 9pm to Spoony Radio on iHeartRadio.

We hope everyone is having a tremendous week! Welcome to Episode 13 of the Tailgate Guys BBQ Show Podcast, where we go Way Down South with one of the subjects of the popular Destination America show “Bama Q” and visit with Chester Lewis of The Specialists BBQ Team. Lewis, a former football player for the Alabama Crimson Tide, tells us about BBQ taste profiles in Alabama, what it’s like cooking in front of the TV cameras and the origin of his team’s name. We also hear from Mike Peters who is back for Year 12 of the Great American Cookout Tour, which goes coast to coast spreading the gospel of BBQ. The tour stops in Springfield, Mo., next week for the 20th annual Rock’n Ribs BBQ Festival. Stop by and see Mike for all kinds of free goodies and food samples. Thanks for checking out the show. And please, say “thanks” to our sponsors: Smithfield, Blues Hog BBQ Sauce, Affordable Income Tax & Payroll, Veterans Q BBQ Sauce and Rubs and Colaw RV Sales.