Podcasts about bbq show

Owners of Fourth City BBQ Greg & Erica stop by The Legendary Dugout to talk BBQ, starting a restaurant business, and the satisfaction of going after a dream.

In todays show Andrew Bedlam goes deep into the Spiky Tops recording session with Chris from Piss Ant, in VA this pass weekend! We are also talking about some new killer PUNK podcasts that AREN'T named PoGo City Radio... We are also talking about the PoGo Crew's latest brush with the law... REMEMBER, JUST SAY NO (TO POLICE SEARCHES) We also got a sure to be shouting rant at the end...   Playing tracks from Dean Dean & the Sex Machines, The Downcline, Piss Ant, Reclass Threat, Orphan Riot, King Kahn & the BBQ Show, Spiky Tops, the UnSubs, the Dwarves, Blanks 77 and Bolo 1037!      Check out our new site http://pogocityhq.com  complete with FREE mp3 downloads, a link to the PoGo Shop and every episode of PoGo City Radio ever released!  Follow our socials! Search for us on Threads! http://Facebook.com/pogocityradio  http://instagram.com/pogocityradio http://youtube.com/@pogocityradio77   Up the PUNX! Check out these Punkcasts as well! Star City Punk Cast https://open.spotify.com/show/6TzgvTRD5Zjm4VjXy8gkqx Never Mind the Broadcast, Here's Izzy Smut!    https://open.spotify.com/show/13OYnLwXhPcAN5kAkNJi3j?si=b2a0bf0d22ec432b   

This week, I am joined by host of the Best BBQ Show, Yoni! Join us as we discuss the best barbecue in Texas, how he went from barbecuing to producing Kill Tony, and how he sees parallels between comedy and barbecue. Follow Yoni on Instagram @bestbarbecue For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

This Halloween we continue to howl at the moon with 5 more songs about those scary wolfmen (and wolfwomen)! We start the horrific cavalcade with "Rockin' Werewolf" by Robbie the Werewolf from 1964 (2:38). Just try and get the chorus of this fun strummin' folk number out of your head, but keep the crucifixes away while Robbie is rockin' ... wait, is that only for vampires? Our second song is a Shatnerian soliloquy on lycanthropic transformation: "Wolfman" by The Muleskinners (38:29). Listen in on your party line to the affecting monologue of a man trying to hold it together before he goes feral. The third terror is "I'm The Wolf Man", purportedly by Round Robin (1:03:47). The wolfman growls in this one have a distinctly Western flavour to them, but more importantly, there's FUZZ! And there's also FUZZ! in our fourth frightener, "I Was a Teenage Werewolf" by The Cramps (1:24:20). Lux Interior's psychobilly gasps, gross groans and blown gaskets make this tale of pubescent permutation abominally believable. The final act comes with the fifth song: "Killing the Wolfman" by The King Khan and BBQ Show (1:52:52). Weldon has some insider information on this tasty piece of twang, but the real question is ... will the Wolfman be resurrected in time for Halloween 2023? Stay tuned, Pastronauts ... (distant howls coming from the woods...)

Director Mosiah Moonsammy shares the story behind “The Last Bodega in Brooklyn,” winner of the best web series at this year's Bronzelens Film Festival. Plus, The King Khan and BBQ Show is coming to the EARL this Saturday, and we visit with the one and only King Khan. And Atlanta comedians Mark Kendall and Bill Worley tell us about their new podcast, “Ridiculous News.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lewis Allan Reed (March 2, 1942 - October 27, 2013) was an American musician, singer, songwriter, and poet. He was the guitarist, singer, and principal songwriter for the rock band the Velvet Underground and had a solo career that spanned five decades. Although not commercially successful during its existence, the Velvet Underground became regarded as one of the most influential bands in the history of underground and alternative rock music. Reed's distinctive deadpan voice, poetic and transgressive lyrics, and experimental guitar playing were trademarks throughout his long career. In this episode a compilation of Reed's final two playlists curated by himself (for a popular online music streaming platform that shall remain unnamed), before he passed in 2013, revealing what he was listening to in his final days. Lineup: Nicki Minaj, Albert Ayler, Roy Orbison, Prince, Fucked Up, The King Khan & BBQ Show, Waylon Jennings, Georgia Anne Muldrow, Captain Beefheart & His Magic Band, of Montreal, Ricky Nelson, Tom Waits, Miles Davis, Deerhoof, Antony and the Johnsons, Howlin' Wolf, Lonnie Johnson, Otis Redding, Emily Haines & The Soft Skeleton, Perfume Genius, Ty Segall, Leonard Cohen, Dr. Dog, Napalm Death, Eddy Current Suppression Ring, Daughter, Robyn

On today's show Johnny is joined by Steve Ray of Owl's Nest BBQ Show and the Owl's Nest BBQ Pro Shop in Ooltewah TN. When you come to Owl's Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ. We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you'd like to try. We'll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl's Nest is the place … Where Chattanooga Comes to BBQ.   Check Out Owl's Nest BBQ Show and the Owl's Nest BBQ Pro Shop: Web: https://www.owlsnestbbq.com/our-story/ FB: https://www.facebook.com/owlsnestbbq/ Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401     Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21   Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/   YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ Instagram:  @johnniehd77     @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Fuego en la Pista de Baile, los éxitos y las novedades mas underground en www.ipopfm.com, cada miércoles de 20 a 21 horas. Hoy te invitamos a nuestra particular repaso al Blues, Soul y otras variedades! Déjate seducir por el programa más underground de iPOPfm. Déjate seducir por Fuego En La Pista de Baile! Han sonado: 1. Jimmy Ruffin – Don’t Feel Sorry For Me 2. Eli Paperboy Reed – Mama Tried 3. Eli Paperboy Reed – It’s Not Love, But It’s Not Bad 4. Betty Harris – There’s a Break In The Road 5. Helen Shapiro – Walking Back To Happiness 6. Sharon Jones and The Dap-Kings – Tell Me 7. Jeff Hershey and The Heartbeats – Don’t Come Around 8. Koko Taylor – Wang Dang Doodle 9. Los Deltonos – Bien, mejor 10. Guadalupe Plata – Old Fashionned Communication Blues 11. Guadalupe Plata – That’s Where I’m At 12. Eddie Clearwater – Boogie My Blues Away 13. The Uppertones – Travelin’ Blues 14. The Skatalites – Four Corners 15. Charlie Babcock – Baby Baby Baby 16. Chuck Willis – Watcha Gonna Do (When Your Baby Leaves You) 17. Lisa Bett – I’m Movin’ On 18. Televisionaries – Annie 19. The King Khan and The BBQ Show – Going Down 20. Stormtroopers of Love – A Monster Like U 21. Flash Kicks – No Clue

Bienvenidísimas queridísimas bestias de la noche nocturna, se han bienaventurado baquetonamente a subirse a esta la más reciente emisión del Ritual de lo Virtual de Eclectomeiroland paranoias para piratones Sedición 434. 🟡 con música de 🇦🇷 Mueran Humanos, 🇺🇲 The King Khan and BBQ Show, Lamb of God, Megadeth, BODEGA, Fitz & The Tantrums, 🇪🇸 Parquesvr 🇯🇵 おとぼけビ～バ～　- Otoboke Beaver 🇲🇽 Belafonte Sensacional la Poesía de #RodrigoSolis y mucha más ❤️‍🔥

Welcome to Season 4 of the Tailgate Guys BBQ Podcast. After a few weeks off, it's great to back and launch into a new year of talking BBQ and kick it off with one of the great people in the competition world, Kelly Wertz from 4 Legs Up BBQ out of Great Bend, Kansas. Kelly - with his signature western hat and cowboy boots - has been a mainstay on the competition circuit since 2003. The 2008 Jack Daniels World BBQ Invitational champion tells us about how he got started, why 4 Legs Up might not have been a great name for a restaurant and his biggest mishap at turn-in time. We also discuss the new KCBS Strip Steak Series which Kelly helped put together. We also welcome our buddy Richard Fergola of new show sponsor Fergolicious BBQ. In the first edition of a monthly segment we're calling “Fergie Time” he tells us about upcoming classes, his new Smoke Show rub and some tips for getting the new BBQ year started whether you're a pro or backyard pitmaster. A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo and Pro Technology Solutions. We still have room for a couple of more sponsors. Contact me at Lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

One of the most-popular figures in sports media - and a huge BBQ enthusiast to boot - joins us for Episode 140 of the Tailgate Guys BBQ Show Podcast. It's Mike Golic, a radio Hall of Famer after his 23 years on ESPN radio as one half of Mike and Mike and Golic and Wingo. We have so much fun visiting with Mike - who's a national spokesman for Operation BBQ Relief - about his enthusiasm for open-fire cooking, football and his favorite sports-talk radio host these days. We also are humbled to pay tribute to one of BBQ's iconic figures. Bill Arnold, founder of Blues Hog BBQ Sauce, passed away recently and we spend time with one of Bill's closest friends, Tim Scheer of Shake N Bake BBQ, Gateway Drum Smokers, Marble Ridge Farms and The BBQ League. Tim recalls how Bill approached him about purchasing Blues Hog and how Tim has a passion to take the company to a new level of exposure to backyard cooks worldwide. We also want to welcome Manscaped as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout at Manscaped.com for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador #Sponsor Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Join Penny Lane and Captain Dan as they take a look at the late 1990s/early 2000s garage rock revival on this episode of Punks in Parka!Hear tracks from the likes of The Kaiser Chiefs, The White Stripes, The King Chan & BBQ Show and more!

Once again, I am incredibly fortunate to have held hostage another guest for the Napalm and Friends Special, and this one is a little extra special as this episode features my little sister, Anahiz. I am proud of the human bean she has become and is becoming. So tune and and listen to how we reflect upon her artistic talents through the years, my unpaid child support for my hand in raising her, and her punk roots. While we chat and laugh, we also dispense some incredibly helpful advice that can be applied to not just art and the creative world but to every day life. As always, the guest picks the episodes playlist If you want to buy me a cup of coffee or support The Shack my Venmo handle is Windexburnsmyeyes Find me on Instagram for some behind the scenes and notifications on episodes under Napalm Nanny and The Shack  -Me First and The Gimmie Gimmies. I am a Rock -Detroit Cobras. Cry on -Shannon and The Clams. Muppet Babies -King Kahn and The BBQ Show. Anala -Sublime. Saw Red -The Ramones. SLUG -Doja Cat. Moo -Black Flag Loose Nut  Background: The Upsetters. The Upsetter 

We go international on Episode 139 of the Tailgate Guys BBQ Show Podcast as Tom Raes of Southern Dutch BBQ joins us from The Netherlands. Southern Dutch won 8 of 10 contests in Europe in 2021 to finish 6th in the final KCBS Team of the Year standings. We find out about Tom's cooking background, his BBQ inspirations and the rising popularity of open-fire cooking in Europe. Veteran American pitmaster Greg Hastie of Tebo Creek BBQ also spends some time with us. In 2021, Greg opened American Fire BBQ in Lee's Summit, Missouri. He recently helped organize and run a season-ending, KCBS doubleheader contest and tells us about what it was like to be on that end of competition BBQ. We also want to welcome Manscaped as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout at Manscaped.com for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador  Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Chris Schafer confirmed his status as one of America's premier pitmasters in 2021, nailing down his second straight third-place finish in the KCBS Team of the Year standings with seven Grand Championships. On Episode 138 of the Tailgate Guys BBQ Show Podcast, we visit with Chris about his season, on sharing his BBQ journey with dad Eddie and Heavy Smoke BBQ restaurant celebrating its one-year anniversary. Also joining us is John Lindsey, one of the premier steak cooks on the planet. John, who along with Ronald Burns forms the backbone of Arkassippi Smoke Live and the #ArkassippiCombo line of rubs and sauces, runs down some new products, previews the new season of BAMA-Q (he's one) and offers his views of the new KCBS Strip Steak Series and how it might - or might not - affect the established SCA. We also want to welcome MANSCAPED as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador Thanks to all our great sponsor/marketing partners who make our show possible: Blues Hog, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

While many top competition BBQ teams are a one-person operation with little assistance, it's a collaborative effort for the Kansas City-area team All Forked Up for Q. Dan Boles and Jamie Stuke share the cooking duties for the four KCBS meats and it's clearly a winning formula. On Episode 137 of the Tailgate Guys BBQ Show, Dan and Jamie tell the team's story, including a Grand Championship last weekend at the Border War BBQ in Osawatomie, Kansas. Ever thought of designing your own dream pit, but don't have the skills to make it a reality? Frank Cox of SmokerBuilder.com can help. With an engineering and fabrication background, Frank can build any kind of pit, or design and instruct others how to do so. We visit with Frank about the booming DIY world of BBQ on this week's show. Meanwhile, co-hosts Lyndal and Steve talk about the importance of winterizing grills, cooking fabulous chicken wings and the free-falling Kansas City Chiefs. Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Drive Like Jehu was an American post-hardcore band from San Diego active from 1990 to 1995. It was formed by rhythm guitarist and vocalist Rick Froberg and lead guitarist John Reis, ex-members of Pitchfork, along with bassist Mike Kennedy and drummer Mark Trombino, both from Night Soil Man, after their two bands disbanded in 1990. Drive Like Jehu's music was characterized by passionate singing, unusual song structure, indirect melodic themes, intricate guitar playing, and calculated use of tension, resulting in a distinctive sound amongst other post-hardcore acts and helped to catalyze the evolution of hardcore punk into emo. In this episode all songs by bands selected by Drive Like Jehu to play All Tomorrow's Parties 2.0 April 22-24, 2016. Lineup: Hot Snakes, The Blind Shake, Mrs. Magician, Flamin' Groovies, The King Khan & BBQ Show, The Schizophonics, Metz, Mission Of Burma, The Gories, King Khan and the Shrines, The Spits, Rocket From The Crypt, Betunizer, The Monkeywrench, Holly Golightly, Dan Sartain, Martin Rev, Tortoise, The Ex, PyPy, Gary Wilson, Claw Hammer, Wau y Los Arrrghs

Sterling Smith of Arizona-based Loot N'Booty has been involved in high-level competition BBQ for more than a decade, also teaching and traveling the world spreading the good word of ‘Q. Now he's sharing his knowledge in written form. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Complete Barbecue Cookbook: Expert Advice and Foolproof Recipes for BBQ Perfection.” Also joining us for some steak talk is Brent Howard. The school superintendent from Mountain View, Arkansas, discusses the challenges of leading a school district during times of Covid-19 and how steak cooking has been a great outlet for him on weekends. Brent also is one of the few SCA cooks using a pellet cooker and we discuss that. The co-hosts talk about their recent cooking adventures, including Lyndal's weekend leading the Tailgate Guys cooking team into its final competition of the year at Smokin' in Sugar Creek in Kansas City. The narrative: We aren't world beaters, but we're getting better! Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

It's been one of the greatest competition BBQ seasons anyone's ever compiled, with double-digit Grand Championships and a third KCBS Team of the Year honor nearing the finish line. But Brad Leighninger's latest title - Grand Champion of The Jack Daniels World BBQ Invitational - might have been the biggest accomplishment of his career so far. On Episode 135 of the Tailgate Guys BBQ Show Podcast we visit with Brad about Gettin' Basted's triumph in Lynchburg, Tennessee, what it meant to the Missourian, how friendly rival Joe Pearce pushes him to excel and how he keeps the competitive fires burning hot. We also visit with Randy Vanslyke of High I Que BBQ after his 9th-place Brisket call in his first appearance at The Jack. Randy also is a new sponsor of the show with his Pro Technology Solutions, a Kansas City-area company that specializes in installation of smart technology, including visual and audio systems in homes and businesses. Meanwhile, Lyndal previews the Tailgate Guys' final KCBS competition of the season - Smokin' in Sugar Creek - and Steve discusses his backyard cooking adventures over the past week. Thanks to our other sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

It's Episode 134 of the Tailgate Guys BBQ Show Podcast and we visit with reigning Jack Daniels World Invitational BBQ champion Travis Clark. It's a wide-ranging conversation about The Jack, his Clark Crew BBQ restaurant, the state of competition BBQ, judging, meat quality and more. Travis is never afraid to speak his mind, which as a show host or listener is rewarding. We also talk turkey with Beth Breeding, vice-president for communications and marketing for the National Turkey Federation. The addition of a Turkey Smoke championship chase has been a positive move for KCBS and Beth said the organizations are fired up to do it again, in bigger fashion, in 2022. Make sure to check out TurkeySmoke.org for some great recipe ideas, plus more competition info. Meanwhile, co-hosts Lyndal and Steve talk about their cooking week, which included a leap into the deep waters of Steak Cookoff Association competition. They also talk MLB playoffs, which is truly one of the great times on the sports calendar. We want to thank a new sponsor this week, our friend Randy VanSlyke of High I Que BBQ. Randy owns and operates Home Technology Solutions in Gardner, Kansas. Pro Technology Solutions offers Gardner and the Kansas City area services such as audio/visual installation - so if you need someone to install those big-screen TVs and sound systems or provide various other home automation expertise, give Randy a call at (913) 927-1185 Thanks to our other sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Gray Wolf Smokers and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we're joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway. Nick Davis of Oklahoma's Double Barrel BBQ also joins us to preview a contest he's hosting this weekend, aimed at backyard cooks in Tahlequah, Oklahoma. Kevin Hesse from Kansas City's Weekend Bum BBQ also joins Nick to discuss a tell-all class aimed at competition newcomers, set for Nov. 6 at American Fire BBQ. It's also a chance to ask Kevin about his first-place Pork at the American Royal Open. Meanwhile, co-hosts Lyndal and Steve discuss the great cooking weather that October offers and blast through a sports 2-minute drill with a focus on the red-hot baseball Cardinals. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with an American Royal World Series of BBQ Grand Champion - and even get to brag on ourselves a bit! We also tell you how you can apply to be a contestant on a popular televised BBQ program. The lowdown: Bill Heyen took a break from fall harvest in the fertile farm fields of west-central Illinois and captained Triple H BBQ to a world championship in the American Royal Invitational over the weekend. Bill recaps how it went down at Kansas Speedway. The 41st American Royal was an unforgettable experience for the Tailgate Guys BBQ cooking team, which made its first dive into the deep end of the BBQ water in the 467-team Open. Lyndal Scranton recaps the thrill of a 12th-place Chicken call and what it means to a podcast co-host to experience competition success on a huge stage. Stephanie Lewis is casting producer for the American Barbecue Showdown's Season 2, which returns to Netflix in 2022. Stephanie tells us how aspiring pitmasters can apply to be a part of the lineup, as applications at bbqshow.castingcrane.com are open now. Co-hosts Steve Koehler and Lyndal also talk backyard cooking as autumn arrives along with a sports two-minute drill. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

The world's largest BBQ competition is about to fire up. It's American Royal World Series of BBQ week as nearly 500 teams converge on Kansas Speedway to fill the air with delicious smoke and light their pits feeling unbridled optimism. To preview the event, we visit with six first-time competitors about their hopes, expectations and to learn a bit about their BBQ journeys. Our first roundtable brings together Wes Garrett of Piglitically Incorrect BBQ out of Brandon, Mississippi; David Lillis of Kansas City's Barking Dog BBQ and Brian Anglin of Who Dat BBQ out of Vermillion, South Dakota. We then bring in Chad Peterson from Mad Chad's BBQ from Sioux City, Iowa; Jim Self of Papa Jim's BBQ of Worden, Illinois; and the husband-wife team of Mike and Nichole Mulkey of Mulkey's BBQ from St. Louis. Meanwhile, co-host Lyndal talks about the Tailgate Guys BBQ team's prep for its first Royal and Steve discusses his cooking week in the backyard, where the judges always give winning scores. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

The American Royal World Series of BBQ is just one week away and we have a preview on Episode 130 of the Tailgate Guys BBQ Show Podcast. Kicking things off is the reigning Royal Open Grand Champions, Fred Robles of Rio Valley Meats. Fred tells us what winning the major meant to him and how things are going in the inaugural year of the Texas-based Champions Barbecue Alliance he helped create. We also talk it over with Emily Park, event manager of The Royal about last-minute preparations and what the public can expect at Kansas Speedway, Sept. 16-19. There's also a Steak Cookoffs Association comp on Thursday night on site and SCA rep Jim Altic gives us the details. Co-hosts Lyndal and Steve also review their big holiday weekend of cooking and talk a bit of professional and college football. It's a fun time of the year for sports and BBQ! Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

On Episode 129 of the Tailgate Guys BBQ Show Podcast we have a terrific conversation with David Page, author of the new book “Food Americana.” David was a long-time television news producer, covering some huge international stories over the years including the fall of the Berlin Wall. Later, he created the ground-breaking television program “Diners, Drive-ins and Dives” and now takes us inside the love of food - including BBQ - throughout the USA. We also take a trip to southeast Missouri to visit with Travis Bickings, pitmaster of the competition team Shot in the Dark BBQ. Travis tells us about getting into competition BBQ after a 20-year career in the Marines and how his team has taken its game to a new level in 2021 with its first Grand Championship. Co-hosts Lyndal and Steve preview the big Labor Day Weekend, always a prime time to fire up grills and smokers. They even mix a little college football talk in. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

He's a nuclear engineer and, now, a Kansas City Barbeque Society Grand Champion pitmaster. On Episode 128 of the Tailgate Guys BBQ Show Podcast, we take a trip to Hartsville, S.C., to tell the BBQ story of Phillip Mason of Fallout BBQ after his team's first GC, last weekend in Myrtle Beach. We also drop into northwest Arkansas for a Sponsor Spotlight segment, checking in with Brian Gunterman of DDR Fabrication. Not only does Brian make some spectacular steel signs and custom grilling accessories for BBQ teams, he's launched a new line of BBQ rubs while preparing to cook The American Royal Open for the first time. Lyndal also reviews the Tailgate Guys BBQ team's results at last weekend's Smoke on the Harbor in Warsaw, Missouri. Co-host Steve discusses some indoor cooking ideas during a scorching hot week in mid-America before he gets back out on the deck this weekend. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

It's been far too long since we visited with Kansas City Barbeque Society CEO Emily Detwiler. We correct that on Episode 127 of the Tailgate Guys BBQ Show Podcast, with Emily giving us her thoughts on the first two years into her run as CEO of the world's largest BBQ organization. She discusses what it's been like dealing with a pandemic, plans for continuing education for judges and the new competition pork rule for 2022, which does away with a minimum starting weight. This week's other guest has a desire to help newcomers to competition BBQ and is doing so by starting a new contest this fall, for backyard cooks. Nick Davis of Oklahoma's Double Barrel BBQ tells us why it's important for him to grow the sport while also raising funds for a worthy cause that is personal to him. Co-hosts Lyndal and Steve talk about their latest cooking adventures and weigh in on The Field of Dreams baseball game in rural Iowa. Home run or foul ball? They discuss. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

We hope everyone is having a great BBQ week and is ready for terrific BBQ conversation on Episode 126 of the Tailgate Guys BBQ Show Podcast. Lee Hickel could be the poster subject for that old Willie Nelson song “On the Road Again.” From his home base near Corpus Christi, Texas, the pitmaster of Red Mule's Bad Ass BBQ is piling up the miles as he travels the KCBS circuit for the first time. A former IBCA Team of the Year, Hickel tells us his journey from a gas-griller just a few years ago to one of America's best competition cooks. Winning a Grand Championship is a goal for all who fire it up on the competition circuit. Matt Bohannon of Parts ‘R' Smokin' BBQ out of Harrisonville, Missouri, realized that dream last weekend and we learn his cooking story and what the GC at the Laurie Hillbilly BBQ meant. Cooking with his dad, Matt was dominant with a KCBS winning score of over 706. Co-hosts Lyndal and Steve discuss their cooking weeks and Lyndal gives his impressions of judging a KCBS contest for the first time. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

You have them. I have them. We won't get rid of them. Our old band tees are a staple in our wardrobe, the worn cotton is like a sweet embrace from our youth. Sit back, put the volume on full blast for this episode, and curl up in your favorite band tee, Napalm's orders.  And DM showing me your favorite band shirt!!! Find me on Instagram under Napalm Nanny and The Shack And if you want to, buy me a cup of Joe through my venmo: Windexburnsmyeyes -L.A. Witch. I Wanna Lose -The Black Angels. Black Grease -Ty Segall. Happy Creeps -Brian Jonestown Massacre. It Girl -La Luz. You Disappear -Thee Oh Sees. Toe Cutter-Thumb Buster -King Kahn and The BBQ Show. Treat me Like a Dog -The Mummies. Little Miss Tee-N-T -Plaga de Baile. Malo Pal Catre Background: George Barnes. Spooky 

When Carey Bringle lost a leg to cancer at 17, the Tennessee native didn't let it slow him down. Instead, Bringle turned his situation and BBQ knowledge into marketing genius. For a quarter-century, he's been serving up and competing in BBQ as “Peg Leg Porker.” On Episode 125 of the Tailgate Guys BBQ Show, we visit with Carey about his BBQ roots, his Nashville restaurants and get some timely tailgating tips as football season nears. We also go “Under the Radar” with another up-and-coming competition BBQ team, this time taking a trip to central Ohio to visit with Chris Pannell and Heath Bletzacker of Ale Yeah BBQ. The duo recently won their first KCBS Grand Championship and we find out more about their journey from childhood friends to KCBS professional champs. Meanwhile, co-hosts Lyndal and Steve discuss backyard cooking experiences from the past week and give a review of the latest episode of Food Network's BBQ Brawl. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

There's a new No. 1 team in the KCBS Team of the Year standings this week and we talk it over with Joe Pearce of Slaps BBQ on Episode 124 of the Tailgate Guys BBQ Show Podcast. Joe discusses the grind of cooking doubleheaders, the chase for Team of the Year and what he looks for in the details after receiving his scoresheets. We also touch on the BBQ restaurant business (Joe and brother Mike's SLAPS is arguably Kansas City's best) and what Joe likes to cook at home. The effort to give exposure to up-and-coming teams continues in our “Under the Radar” segment. We go to South Dakota to learn more about BNB BBQ where Brooks Alexander and B.J. Hughes are knocking on that Grand Championship door. When that GC happens, the couple say they'll take the leap from engaged to married. Meanwhile, Lyndal and Steve recap their cooking weeks, included the Tailgate Guys BBQ team's leap into a tough field (including Joe and Slaps) at the double KCBS cook in Osceola, Missouri. The highlight: A first-day call in Brisket and a notable Day 2 improvement in chicken. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week!

Harry Soo calls himself an “accidental pitmaster,” a self-proclaimed IT nerd who cooked his first BBQ contest only at the urging of co-workers. What a ride it's been, as Harry went on to become a competition BBQ champion and a hero to many pitmasters - amateur and pro - with his vast knowledge via a large Youtube following. It was tremendous to welcome Harry for an extended conversation on Episode 123 of the Tailgate Guys BBQ Show Podcast. Not only did we discuss BBQ techniques, but Harry tells us about some of his incredible adventures, including cooking a Musk Ox Steak under the Northern Lights of Alaska. For Harry, BBQ is not about the trophies, it's about the experiences and memories - and helping others improve their BBQ game. Ever heard of Brisket Sushi? Harry tells us about his newest creation. Co-hosts Steve and Lyndal also discuss their BBQ week, highlighted by Steve's beef ribs cook. Meanwhile, Lyndal previews the Tailgate Guys' dive into a KCBS doubleheader this weekend in Osceola, Missouri. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

On Episode 122 of the Tailgate Guys BBQ Show Podcast, we catch up with our friend Craig Verhage marketing director for Royal Oak Charcoal to find out about the new Royal Oak charcoal pellets. Craig also put his BBQ “uniform” on last weekend as “The BBQ Ninja” at the Windy City Smokeout in Chicago and he gives us a recap of a festive weekend. As the baseball season has reached the All-Star break, it's a perfect time to chat with the co-hosts of the Baseball & BBQ Podcast, Leonard Aberman and Jeff Cohen. We discuss their show and it's blend of two passions and the big storylines from MLB so far in 2021. Co-hosts Steve and Lyndal also discuss the latest episode of BBQ Brawl on The Food Network and touch on a proposed KCBS rules change eliminating the minimum weight for cooking pork. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

We hope everyone is having a great week, as we transition from the 4th of July to the heat of summer. Welcome to Episode 121 of the Tailgate Guys BBQ Show Podcast! If you're a fan of good barbecue, cold beverages and music then the sacred tailgating ground at Kansas City's Arrowhead Stadium is the place for you this weekend. Richard Fergola of Fergolicious BBQ tells us about the inaugural KC Barbecue Festival, a three-day celebration of Q. “Fergie” will serve as host and emcee throughout the weekend and while we have him, we find out what's new with Fergolicious and the KC Grilling Company. We also check in with Jerry Aguilar from Burnin' and Lootin' BBQ, the 2019 California BBQ Association Team of the Year. As KCBS competitions continue to lag in California, Jerry and wife Lupe have enjoyed getting their grill on in Steak Cookoff Association events, while making plans for The American Royal this fall in Kansas City. Jerry's best category in KCBS is chicken and you might be surprised by how many chicken thighs he cooks at a comp. The co-hosts recap their 4th of July cooking and also take a quick lap around the sports world. Let us know if you agree or disagree with their opinions. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Gray Wolf Smokers and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

As we head into the July 4th holiday weekend, Episode 120 of the Tailgate Guys BBQ Show Podcast talks competition BBQ with a pair of pitmasters who are having outstanding seasons. First up is Phillip Breeden of LC BBQ out of Bandera, Texas. The 2020 IBCA Team of the Year in his home state, Phil decided to take LB BBQ full-steam into the KCBS circuit in 2021 and the results have been outstanding. Learn more about his story - and grueling travel schedule - in our first guest segment. We also go “Under the Radar” with Tommy Self of Perfectly Blended BBQ out of Crimson Tide Country - Vance, Alabama. Tommy has been getting regular walks despite only cooking BBQ for a short period of time. He's having a solid rookie season in the KCBS Masters division after stepping up from Backyard. Meanwhile, co-hosts Lyndal and Steve talk about their upcoming holiday cooking plans and give their takes on the latest Food Network show BBQ Brawl. Is the show discriminatory toward the female contestants? We have opinions. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

Welcome to Episode 119 of the Tailgate Guys BBQ Show Podcast where we find out about the rising cost of meat and the outlook for the rest of the summer from one of the industry's experts. Kevin Green of The Butcher Shoppe breaks it all down for us and what it means to both backyard cooks and competition pitmasters in the near and short term. We also welcome Jeff Scheurer and Luke Legatt, pitmasters of the KCBS competition team Tire Smoke BBQ out of East Liberty, Ohio. Jeff and Luke are engineers for Honda R&D and they discuss how that analytical background helps them in competition Q. After several near-misses, Tire Smoke BBQ captured its first Grand Championship over the weekend on Day One at the 51-team Hoosier BBQ Classic in Franklin, Indiana. Meanwhile, co-hosts Lyndal and Steve review their Father's Day cooking exploits, opine on early episodes of the Food Network Show BBQ Brawl and take a rapid-fire look at the sports world. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

On Episode 118 of the Tailgate Guys BBQ Show Podcast, we visit with one of the insiders of BBQ media as Ryan Cooper joins us. Ryan and Sean Ludwig co-produce The Smoke Sheet, a weekly, free electronic newsletter that keeps its fingers on the pulse of the BBQ industry with the latest national barbecue news, upcoming events, recipes, media links and more.  Did you know there are high school BBQ teams? We learn more from Chuck Simpson, a high school teacher in Osceola, Missouri, where he is a coach of the high school BBQ team and youngsters can eat their homework! The students learn the ropes of cooking over open-fire as a sanctioned member of the National High School BBQ Association and Missouri High School BBQ Association. Meanwhile, co-hosts Lyndal and Steve talk Father's Day cooking and gift ideas plus golf's third major of 2021, the U.S. Open. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

When we had Megan Day of Burnt Finger BBQ on the show earlier this spring, she hinted at a big television project but couldn't yet disclose it. Now she can. On Episode 117 of the Tailgate Guys BBQ Show Podcast, Megan tells us about Food Network's BBQ Brawl, Season 2, where she's one of 12 contestants with celebrity coaches Bobby Flay, Michael Symon and Eddie Jackson. It debuts Monday, June 14. After visiting with Megan about her growing role in giving BBQ positive exposure, we go “Under the Radar” to find out more about an up-and-coming pitmaster. This week's guest is Kevin Heese of Kansas City's Weekend Bum BBQ. Kevin tells us his journey into the competition world and a recent top-10 finish in a big field of heavy hitters. As the thermometer climbs across the land as summer arrives, co-hosts Lyndal Scranton and Steve Koehler talk about their own recent grilling experiences and what's on tap in the week ahead. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

If you follow competition BBQ you know him. If you cook in the backyard, you might have used his products. Either way, it’s been far too long since we visited with Sterling Ball the “Big Poppa” in Big Poppa Smokers. We fix that on Episode 116 of the Tailgate Guys BBQ Show and have a terrific conversation with Sterling about the state of competition Q, musicians who love open-fire cooking and the red-hot roll Sterling and teammate James “The Flame” Perez are on in competition cooking. We also check in with Dusty Ware from the Iowa BBQ Store, finding out more about our newest show sponsor, Dusty’s cooking background and some Father’s Day gift ideas. Is there a BBQ rivalry between Iowa and Minnesota? Listen and find out. Meanwhile, co-hosts Lyndal and Steve review their Memorial Day Weekend cooking adventures and preview the open-fire week ahead. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special shout-out to Marty "Sign Man" Prather and Domino's, an "Official American Royal World Series of BBQ" sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

Steve Ray joins the Sport Talk crew to discuss his Memorial Day BBQ favorites. Need help with a Pork Butt or Ribs? Listen in and learn.

Steve Ray joins the Sport Talk crew to discuss his Memorial Day BBQ favorites. Need help with a Pork Butt or Ribs? Listen in and learn.

It’s Memorial Day Week, which means the official start to grilling season in the USA. While many of us cook over open-fire year-round, our guests on Episode 116 of the Tailgate Guys BBQ Show Podcast offer some tips - along with sharing their BBQ backgrounds - to the backyard grillmaster. New Orleans might not be known for its BBQ cuisine, but James Cruse of Bluff City Smokers put the Crescent City on the map recently by winning the Memphis in May World Championship in Ribs. Also a pitmaster and part-owner of Central City BBQ in New Orleans, we discuss competition and restaurant-style BBQ with James, who also says fire management is key to a great backyard cook. As we conclude National BBQ Month, we welcome another first-time show guest, Brie Blackford. Brie has developed a grilling website EldasKitchen.com which features recipes and a variety of artisan-made, small-batch, one-and-done-sized sauces. Brie tells us about learning about cooking from her grandmother, Elda, thus the name of the site and offers up her spin on grilling ideas to help backyard cooks. Meanwhile, Lyndal and Steve remind everyone that the grill is for more than meat. Veggies and even desserts can benefit greatly from that smoky sear from an open fire for a complete, fresh off-the-grill meal. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Domino's Pizza of the Ozarks (official American Royal World Series BBQ Sponsor of our team) and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Introducing The Cheeky BBQ Show! I am your host, Noah Cheek, and this is not your typical food podcast. We are taking a unique look and deep dive into all things food. If you follow me on Instagram, @cheeky_bbq, you already know I have a passion for food, bbq and cooking. I have had the distinct honor of getting to know so many amazing folks in this foodie community and now, it's time to take a deep dive look into who they are. With social media, you see a photo and maybe, just maybe, read the caption. I want to slow things down a bit. Spend time getting the know the people behind these accounts and share that with you here. It would mean the world if you would consider subscribing or telling a friend about the show. I appreciate you being here and going on this journey with me!

Ep 69: Mark Sultan - The King Khan & BBQ Show Mark tells BD about growing up in a tough neighborhood. How he became the lead singer in his band the Spaceshits. They also discuss why Mark doesn't believe in rehearsing and only wants to record quickly. Buy Mark Sultan's Music here: https://marksultanbbq.bandcamp.com/ Sponsored today by: http://www.blumensteinaudio.com

Garage rocker King Khan talks about mirth, mayhem, magma, and meditation. You'll also hear a live set from The King Khan and BBQ Show recorded at KEXP in Seattle. Plus graphic designer Aaron Draplin talks about getting rid of classic rock ears.

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit".  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years.  I hope you enjoy it and please leave some feedback below.

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ “In The Pit”.  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to…

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit".  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years.  I hope you enjoy it and please leave some feedback below.