Podcasts about lyndal

Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they're determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges.  Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

On Episode 309 of the Tailgate Guys BBQ Podcast, we talk tailgating with one of the best in college sports. Josh Schluterman and Ben Crozier are Baum BQ Squad out of Fayetteville, Ark. The duo are top-notch Steak Cookoff Association and Rib Cookout Association contestants, but the avid, long-time Arkansas Razorbacks fans throw some of the best tailgates around. Josh joins us to talk about their two favorite passions and the upcoming trip to the College World Series in Omaha where the Razorbacks will be the team to beat. The “Under the Radar” segment returns where an up-and-coming team shares its story. This week it's Lawson Parker of SouthInUrMouth, who jumped right into the deep waters of the American Royal World Series of BBQ for his first competition in 2019. Since that time Lawson, an oral surgeon by day and open-fire cooking enthusiast by nights and weekends,  has worked on his BBQ game to the point of now getting calls on a regular basis as a one-man team. Charlie Wallace from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., including details of a class with Josh DeWitt and Jeremy Williams this weekend. Co-hosts Lyndal and Steve also review their cooking weeks and preview the upcoming weekend.  Also, Happy Father's Day to all the dads out there!  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Alby Ranson and Scuffletown Smokers don't cook every weekend, like many championship-level BBQ teams. But the southern Indiana team makes the most of its opportunities, notching another World Championship recently at the KCBS World Invitational. On Episode 308 of the Tailgate Guys BBQ Podcast, Alby reviews the winning cook and talks about how the title compares to winning The Jack Daniels World Invitational last fall.  We also talk it over with Thomas Gearhart of Mudville BBQ, the 2019 American Royal World Series of BBQ Open Grand Champion. Thomas is still winning, but most the conversation this time focuses on his role on the KCBS Board of Directors, where he authored a report on a proposal to re-make the model of how Masters and Backyard teams are defined. It's a long ways from the finish line, but Thomas explains the process. Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo. Co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend, plus happenings in the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

One of the new world champions from last week's KCBS World Invitational joins us on Episode 307 of the Tailgate Guys BBQ Podcast. Brian Peyton from Meat Me In St. Louis  earned the Grand Championship in the Open portion of the weekend and also had a solid coon in the Invitational. Brian breaks down his weekend and reviews his competition career with some insight into his cook process. We also have a special appearance from Aaron Huentleman with breaking news of a partnership between Mister Brisket and the American Royal World Series of BBQ. Mister Brisket will become the official meat supplier of The Royal, offering competition baskets of all four meats at this November's American Royal for a nifty price of $399 - delivered to The Royal.  Charlie Wallace from The Grill Guys of Missouri fills us in on his recent trip to Smokeslam in Memphis and has the latest happenings from the Republic, Mo., BBQ store. Co-hosts Lyndal and Steve review their weeks and look ahead to sunshine and cooking this weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Heinemann, Christoph www.deutschlandfunk.de, Interviews

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. In The Fluffy Slipper Lounge this week it's showtime as the crew are also on-stage in an adult pantomime, look back at Mother's Day and check Lyndal's browsing history with her Reel World observations.

One of the world's foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It's filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what's left on his BBQ bucket list that he wants to accomplish. It's Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world's most-prestigious competition. Tim breaks down his prep for MIM and the latest on his Blues Hog lineup of sauces.  Meanwhile, there's big news from our show sponsor The Grill Guys of Missouri and co-owner Skyler Spartan fills us in on some big awards the outdoor-grilling store recently won.Finally,  co-hosts Steve and Lyndal also recap their latest cooking adventures Lyndal previews the Tailgate Guys excursion to eastern Kansas to compete this weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. In The Fluffy Slipper Lounge this week you'll hear a good dose of NZ Music, Lyndal's 'Reel World', and a Mr T treat for Mother's Day

On Episode 304 of the Tailgate Guys BBQ Podcast, one of the world's open-fire cooking experts joins us. It's Heath Riles, who's headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he's been prepping for the world's most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin' the Que podcast. We discuss it all with one of the great people in BBQ.   We also go back under the radar this week, with Brad Vollmer from the Missouri team Meats my Mistress BBQ, learning his BBQ story. Then it's time for our weekly trip to the Grill Guys of Missouri as Charlie Wallace has the latest from the southwest Missouri BBQ store. Finally,  co-hosts Steve and Lyndal also recap their latest cooking adventures and break down the latest BBQ news, including the list of nominees for the American Royal World Series of BBQ Hall of Fame Class of 2025.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. In The Fluffy Slipper Lounge this episode TNN discuss ANZAC, Star Wars, adult pantomime, duck hunting and tip their hat to NZS Music Month

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. Someone gets the giggles in this episode of The Fluffy Slipper Lounge as TNN discuss Easter, ANZAC, Throbbin' Wood, the Pope and school holidays

Operating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it's been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa's Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for. We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. It's the Easter edition of The Fluffy Slipper Lounge with a great new kiwi track, something seasonal musically plus Asian bubblegum styled pop - and all the usual banter to make you smile (and learn about things Antarctic)

On Episode 301 of the Tailgate Guys BBQ Podcast, we learn the background of Steve Smith, a Florida pitmaster who's had two portions of a competition career. Smith's current team, Mad Dog BBQ, is ranked second in the 2025 KCBS Team of the Year standings behind the runaway freight train that is Brad Leighninger and Gettin' Basted. Steve tells us about the season to this point and about his backstory, going back to the Days he was Blazin' 7s BBQ and a teammate of Lynnae Oxley on the All-Star season of BBQ Pitmasters, when they advanced to the finals of the popular Destination American television program.  We also take our weekly trip to Republic as Charlie Wallace brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures with Steve offering some tips on how to make that holiday ham extra flavorful from the grill or smoker.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs' sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022. Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who's especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he's taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri).  Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Wir leben in einer Zeit voller großer Veränderungen, die die Weltpolitik, die Gesellschaft und die Wirtschaft beeinflussen. Aber das ist nicht das erste Mal, dass die Menschheit so große Umwälzungen durchmacht. In dieser Folge nehmen Misha Glenny - Rektor des Instituts für die Wissenschaft vom Menschen - und Eva Konzett - Journalistin beim Falter - Sie mit in die Zeit des Bauernkriegs von 1525, dem größten Aufstand in Europa vor der Französischen Revolution. Glenny und Konzett haben dazu die Oxford-Historikerin Lyndal Roper befragt. Damals kämpften Bauern im deutschsprachigen Raum für eine neue Vorstellung von Freiheit, inspiriert von Martin Luther und der Reformation. Roper erklärt, wie die Bauern gegen ihre Herrscher aufbegehrten, welche Ideale sie vertraten, was wir heute aus ihrem Kampf lernen können und warum sie schon den Regenbogen zu ihrer Fahne machten.Diese Episode ist Teil des Podcasts Future Discontinuous, den der Falter in Zusammenarbeit mit dem IWM produziert. Er wurde in englischer Sprache und am 7. März 2025 aufgenommen. Hosted on Acast. See acast.com/privacy for more information.

„Von der Wut zur Bewegung“ nennt das Württembergische Landesmuseum seine erste große Ausstellung zu 500 Jahre Bauernkriege – und fragt: Wie kommt es zu Protesten? Kann man die psychosoziale Dynamik der Aufstände von 1524/25 mit Friedensbewegung, Klimastreik oder Stuttgart 21 vergleichen? Die Historikerin Lyndal Roper erforscht die Geschichte der Bauernkriege unter dem Titel „Für die Freiheit“. Zuvor schrieb sie eine Biografie über Martin Luther. Auf dessen Thesen beriefen sich die Aufständischen vor 500 Jahren für ihre Selbstermächtigung. Bevor Luther sie als „mörderische Rotten“ verteufelte.

Lyndal and Darren Ludlow take a weekly dive into a space of comfort and quirk. Enjoy an eclectic blend of music, the informative, the strangely odd and the joys of life often overlooked. After an absence last week, TNN are back to deliver their latest episode of The Fluffy Slipper Lounge, featuring improv, degustation, pubic wigs and the weekly musical Taste of Asia

As we kick off the month of April, we discuss two of our favorite past times with the guys from the Baseball & BBQ Podcast. Jeff Cohen and Leonard Aberman have channeled a love for two of their favorite passions into a show that's mirrored our time in the podcast world and on Episode 299 of the Tailgate Guys BBQ Podcast, we have a fun conversation with the two New Yorkers.  Meanwhile, Lyndal recaps the debut of the Tailgate Guys competition team's cooking season and Steve reviews his latest open-fire cooking adventure in his backyard. We also take our weekly trip to Republic where Charlie Wallace has the latest from The Grill Guys of Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 298 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Es war die erste Volkserhebung auf deutschem Boden. Die Bauern zogen zu Tausenden gegen die Grundherren 1525 in die Schlacht. Sie protestierten gegen Leibeigenschaft und Frondienste, gegen hohe Abgaben und die Willkür ihrer Grundherren. Geschätzt 100.000 Bauern und die mit ihnen verbündeten Städter starben in den Schlachten. Bauernaufstände hatte es auch zuvor immer wieder gegeben. Doch aus lokalen Erhebungen im Südwesten Deutschlands wurde im Frühsommer 1525 eine Massenbewegung, die sich nahezu über die gesamten deutschsprachigen Gebiete ausbreitete. Ohne die Reformation und die Thesen Martin Luthers, die er 1517 veröffentlichte, hätte es den Bauernkrieg aber vermutlich nicht gegeben. Luther predigte von der Freiheit des Christenmenschen. Und genau das forderten die Bauern in einem ihrer 12 Artikel, die sie in Memmingen niederschrieben: Ein Manifest für Freiheit und Rechte, was es bis dahin so noch nicht gegeben hatte. Ein Podcast über die Bedeutung von Schnecken für den Aufstand, vernichtende Niederlagen und die Frage: Stimmt es wirklich, dass in der letzten Predigt des Reformators Thomas Müntzers ein Regenbogen am Himmel erschien? Gesprächspartner*innen: Thomas Kaufmann Sheilagh Ogilvie Robert Rebitsch Lyndal Roper Annemarie Paulsen Hier gehts zum Terra X-Dreiteiler "Was die Welt besser macht": https://www.zdf.de/dokumentation/terra-x/was-die-welt-besser-macht-gerechtigkeit-mit-mirko-drotschmann-doku-100.html Literatur Cato; Schöneberger, Otto (2011): Vom Landbau. Fragmente: Lateinisch-Deutsch. Kaufmann, Thomas (2024): Der Bauernkrieg. Ein Medienereignis. Kaufmann, Thomas (2022): Die Druckmacher. Wie die Generation Luther die erste Medienrevolution entfesselte. Kobelt-Groch, Marion (1993): Aufsässige Töchter Gottes. Frauen im Bauernkrieg und in den Täuferbewegungen. Paulsen, Annemarie (2024): Alles büddn wild. Eine echte Bäuerin über Landwirtschaft, Tradition und Tüddelband. Rebitsch, Robert (2024): Rebellion 1525: Michael Gaismair und der Aufstand der Tiroler Bauern. Roper, Lyndal (2024): Für die Freiheit. Der Bauernkrieg 1525. Schwerhoff, Gerd (2024): Der Bauernkrieg. Eine wilde Handlung. Oehme, Marlis: Untersuchungen zu den Agrarschriften Catos und Columellas und ihre Darstellung bei Niebuhr und Mommsen. Wickham, Chris (2007): Framing the Early Middle Ages: Europe and the Mediterranean, 400-800. Internetquellen http://www.bauernkriege.de/predigt.html https://stadtarchiv.memmingen.de/quellen/vor-1552/zwoelf-artikel-und-bundesordnung-1525.html https://www.digitale-sammlungen.de/de/view/bsb00027045?page=,1 https://www.bauernkrieg2025.de/de/das-bauernkrieg-wiki/regenbogenfahne https://www.schule-bw.de/faecher-und-schularten/gesellschaftswissenschaftliche-und-philosophische-faecher/landeskunde-landesgeschichte/module/bp_2016/europa_im_mittelalter/grundherrschaft-dorf-bauern/die-12-artikel-der-bauernschaft/D6%20-%2012%20Artikel%20-%20leichte%20Sprache.pdf https://www.oeaw.ac.at/news/auf-den-spuren-der-sesshaftwerdung-des-menschen#:~:text=12.000%20Jahre%20vor%20unserer%20Zeit,Zum%20Weltfrauentag%20am%208. https://www.regionalgeschichte.net/bibliothek/glossar/begriffe/eintrag/zehnt.html https://www.mgh-bibliothek.de/dokumente/z/zsn2a040105.pdf https://www.degruyter.com/document/doi/10.1515/9783110847246-002/html?lang=de&srsltid=AfmBOoqlj1tsNyBs8E7I2tI21UbDCE7-9ZYFS7BLjU-Ue2Aeuo-d99m1 https://www.zeit.de/2011/13/Michael-Gaismair/seite-2 https://www.destatis.de/DE/Themen/Branchen-Unternehmen/Landwirtschaft-Forstwirtschaft-Fischerei/Flaechennutzung/siedlungs-verkehrsflaeche_aktuell.html#:~:text=Insgesamt%20umfasst%20die%20Gesamtfl%C3%A4che%20Deutschlands,10%2C7%20Millionen%20Hektar Mehr zum Thema in der ZDF-Mediathek https://www.zdf.de/dokumentation/terra-x/was-die-welt-besser-macht-gerechtigkeit-mit-mirko-drotschmann-doku-100.html https://www.zdf.de/video/dokus/collection-index-page-ard-collection-ard-dxjuomfyzdpzag93ojjhmgy4nzrkotq2nznhyti-204/page-video-ard-der-bauernkrieg--das-renaissance-experiment-100

In this episode of Drafting the Past, host Kate Carpenter is joined by historian Dr. Lyndal Roper. Lyndal is a professor at the University of Oxford and the author of six books on gender, religion, witchcraft, and German history. Her newest book out this year is a history of the sixteenth-century German Peasants' War titled Summer of Fire and Blood. The book follows the movement, beliefs, hopes, and actions of the peasants in this mass uprising. I loved the opportunity to talk with Lyndal about how she wrote about such a massive and relatively obscure event for a general audience, the way her own movement across the land shaped her work, why she prefers the screen to the handwritten page, and much more.

Episode 298 of the Tailgate Guys BBQ Podcast features a conversation with Rod Gray, CEO of the Kansas City Barbeque Society. During his nearly three years in leading the world's largest competition BBQ organization, there have been ups and downs and we cover some of those with Rod after he gives us a preview of the 7th annual KCBS World Championships coming up in May in Lebanon, Tenn.  We also welcome back Kevin Green from show sponsor The Butcher Shoppe with a rundown on the meat industry and what trends he's seeing in 2025, plus a review of his business for those who aren't familiar with it. Meanwhile, Skyler Spartan from The Grill Guys of Missouri has the latest from the Republic, Missouri, BBQ store. And co-hosts Lyndal and Steve review their own cooking weeks and discuss March Madness plus the start of the Major League baseball season. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Mister Brisket  Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 298 editions are archived. Have a great week! #SmokeEmIfYouGotEm

In this latest episode of In Theory, Disha Karnad Jani interviews Lyndal Roper, Regius Professor of History at Oriel College, Oxford about her new book, "Summer of Fire and Blood: The German Peasants' War" (Basic Books, 2025), also available in German as "Für die Freiheit: Der Bauernkrieg 1525" (trans. Holger Fock and Sabine Müller, S. Fischer Verlage, 2024). In this new history of this massive event, Roper closely examines the political, religious, and intellectual worlds of the thousands of peasants who rose up and took over vast lands in what is now Germany, in one of the most decisive moments in the history of the Reformation, and (as we discuss) for the intellectual history of everything from revolution to ecology to brotherhood. By reading the peasants' movements, physical landscape, complaints, dreams, desires, and visions for the future, Roper offers us an account of how, for a few months in the middle of the sixteenth century, the poorest people in Germany almost overturned the social order of their world.

One of the most-popular and enjoyable recurring segments of the show the last couple of years have been the “Under the Radar” looks at up-and-coming competition teams. This week on Episode 297 of the Tailgate Guys BBQ Podcast, we go Under the Radar with Dan Wright of Take it Easy BBQ from the St. Louis area. Take it Easy BBQ is making big strides after winning St. Louis BBQ Society Rookie Team of the Year in 2023 and is ready for a big run at a busy KCBS schedule this season. We also welcome a new show sponsor, Mr. Brisket out of Ohio. Competition meat director Aaron Huentelman serves up some knowledge about Mr. Brisket, the “Official Chicken Thighs Sponsor” for the Tailgate Guys BBQ competition team in 2025. Check out misterbrisket.com for more info about the store. Meanwhile, we check in with Charlie Wallace for the latest from The Grill Guys of Missouri while co-hosts Lyndal and Steve review their own cooking weeks and make their March Madness bracket picks.  (Find our show on your favorite #podcast platform or on our Facebook page (link in IG bio) A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm

We talk spice rubs on Episode 296 of the Tailgate Guys BBQ Podcast with one of the best in the business. Josh DeWitt began experimenting with spice combinations in his kitchen several years ago to begin a path that led to winning one of the industry's biggest awards when his JDQ Spicy was named Best Rub on the Planet in 2023 by the American Royal World Series of BBQ. Josh recently added a new JDQ Sweet Garlic rub to his lineup of JDQ Sweet and JDQ Spicy and he talks about the evolution of his still-one-man business - and touches on his competition cooking with teammate Jeremy Williams in a fun segment. In a couple of weeks, Josh and Jeremy will bring the JDQ knowledge to The Grill Guys of Missouri for a class on chicken and pulled pork for the backyard cook. Skyler Spartan from The Grill Guys also stops by with the latest news from their store in Republic, Mo., including a new product from Gozney that has attracted lots of attention. Co-hosts Lyndal and Steve review their own cooking weeks and visit about March Madness, one of the best times of the year for sports fans.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Script Summit 2025 is officially open for submissions! If you're looking for industry exposure, this is your chance to get your script read by Hollywood producers and directors. In this episode, we welcome Script Summit winner Lyndal Simpson, whose screenplay Gravedigger won a table read at Script Summit 2022. She shares her journey from winning the table read to signing an option deal and moving into production. Lyndal discusses the challenges of script rewrites, working within a budget, and embracing feedback from producers. If you're an aspiring screenwriter, this episode is packed with invaluable insights!What You'll Learn in This Episode:How a Script Summit win helped Gravedigger gain industry attention.The impact of table reads on script development.How Coverfly's red list boosted Lyndal's script visibility.The process of signing a shopping agreement and landing an option.Overcoming script rewrites and working within budget constraints.The importance of emotional impact and atmosphere in screenwriting.Advice for screenwriters submitting to contests and working in the industry.Key Moments:[00:00] Script Summit 2025 is now open for submissions.[01:34] How Gravedigger made Coverfly's red list and attracted an agent.[02:16] Landing a shopping agreement and signing an option.[05:26] Handling feedback and adapting to budget constraints.[07:56] Managing the overwhelm of rewrites with small victories.[14:32] The role of emotion and atmosphere in making a script stand out.About the Guest:Lyndal Simpson is a screenwriter whose thriller Gravedigger won a table read at Script Summit 2022. The project has since gained industry traction, landing a shopping agreement, an option deal, and now heading toward production. Based in Australia, Lyndal has multiple projects in development and is passionate about crafting atmospheric, emotionally driven stories.About the Host:Geoffrey D. Calhoun is a screenwriter, author of The Guide for Every Screenwriter, and host of The Successful Screenwriter podcast. With films on network television and streaming platforms, Geoffrey is dedicated to helping screenwriters achieve their dreams.Resources Mentioned in the Episode:Script Summit Submissions – Enter Now!Coverfly's Red ListConnect with the Guest:IMDb: Lyndal SimpsonOn CoverflyConnect with Geoffrey D. Calhoun:The Successful Screenwriter PodcastInstagram: @screenwriterpodTikTok: @screenwriterpodWebsite: TheSuccessfulScreenwriter.comEnjoy this episode? Don't forget to like, share, and review! Subscribe for more screenwriting insights and industry interviews.#Screenwriting #ScriptSummit #WritingCommunity #Filmmaking #Screenwriter #Screenplay #IndieFilm

On Episode 294 of the Tailgate Guys BBQ Podcast, we learn the story of Stephen Nieto - or “Stevo” as he's known on the competition trail. Stephen and his Stevo's BBQ Team out of Henderson, Nevada is coming off his third career Grand Championship as the Best in the Southwest in Yuma, Ariz., beating out a star-studded lineup. Stevo is a military veteran who not only has become a champion in the BBQ world, he's used competition BBQ as a springboard to successfully combat his post-military PTSD. We also go back Under the Radar with Jacob Watt from Kansas City team Smoke This Drink That BBQ. Jacob has gone from the Backyard to Masters series and quickly found success and he tells us about why he and wife Paige enjoy competition BBQ so much.  We also check in with Skyler Spartan for the latest news from The Grill Guys of Missouri in Republic, where they have a couple of new rubs on the shelves to join the more than 300 already available. And co-hosts Lyndal and Steve review their cooking week, which included some tasty vittles grilled in the suddenly warmer Midwest weather. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Episode 279 is filled with baseball and barbecue as Talking Baseball's, Ed Randall regales us with baseball stories and Tailgate Guys BBQ's, Lyndal Scranton discusses barbecue and throws in some baseball talk, plus Jeff rants. Ed Randall is in the upper echelon when one mentions anything related to baseball media and storytelling. He previously joined us in our shows infancy on episode 34.  He currently hosts Remember When with former Red Sox manager, Kevin Kennedy on Sirius XM as well as working on camera for the MLB Network.  For many years he could be found talking baseball on WFAN Radio.  Ed has been a television baseball analyst, a one-time substitute for Yankee Stadium public address announcer Bob Sheppard, an author, and is considered one of the game's foremost authorities.  Ed is a prostate cancer survivor and is now using his experience to help others by promoting awareness through his Fans for the Cure charity which he uses to promote awareness and educate, which includes the value of early detection.   Lyndal Scranton is a host, along with Steve Koehler, of the Tailgate Guys BBQ podcast.  Lyndal, a member of the Missouri Sports Hall of Fame previously joined us on episode 44.  Lyndal was a sports writer for the New-Leader where he wrote about a wide variety of sports, including Major League Baseball, Missouri State University sports, bowling, horse racing, and auto racing.  He covered the 1982 World Series which pitted the St. Louis Cardinals against the Milwaukee Brewers as the Cardinals beat the Brewers to claim the Championship. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

The German Peasants' War was the largest popular revolt in Europe before the French Revolution, but it's largely been forgotten. Why? Professor Lyndal Roper of the University of Oxford joins me to discuss her absolutely outstanding new book, Summer of Fire and Blood, and we discuss peasants, resistance, and the heady days of the early Reformation. Buy her book!Patrick's book is now available! Get The Verge: Reformation, Renaissance, and Forty Years that Shook the World in hardcopy, ebook, or audiobook (read by Patrick) here: https://bit.ly/PWverge. And check out Patrick's new podcast The Pursuit of Dadliness! It's all about “Dad Culture,” and Patrick will interview some fascinating guests about everything from tall wooden ships to smoked meats to comfortable sneakers to history, sports, culture, and politics. https://bit.ly/PWtPoDListen to new episodes 1 week early, to exclusive seasons 1 and 2, and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App https://wondery.app.link/tidesofhistoryBe the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've had the honor of talking to numerous BBQ champions on a regular basis over the years. Sometimes, we also have brought you champions before they emerged. On Episode 293 of the Tailgate Guys BBQ Podcast, we offer up a double-dose of “Under the Radar” with the stories of a pair of up-and-coming competition pitmasters - Tommy Blackmon of Blue Smoke Q out of Georgia and Josh Lenhart of Ohio's Buckeye Flavor BBQ.  We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic, where they want to see what you've been cooking in the Midwest snow. And co-hosts Lyndal and Steve preview warmer days ahead and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 293 editions are archived. Have a great week! #SmokeEmIfYouGotEm

The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke 'n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super Bowl LIX.  We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic. if you need something to make sure you're ready for Super Sunday - or any day of the week to break out the smoker - The Grill Guys have it.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 290 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Nebraska in January to cook BBQ? It doesn't sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin' Ain't Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it began six years ago. We also take a trip to The Grill Guys of Missouri where Skyler Spartan tells us what's happening this week at the outstanding BBQ supply store in Republic. Meanwhile, co-hosts Lyndal and Steve celebrate warmer temps with upcoming cooking plans and look ahead to how they plan to watch the Super Bowl (hint: nothing personal, but you won't be receiving an invitation to their viewing parties). A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 290 editions are archived. Have a great week! #SmokeEmIfYouGotEm

We kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he's never been better than currently. Brad and Gettin' Basted already has three Grand Championships since the KCBS points season began in November and is off and running toward a fourth Team of the Year honor. The new KCBS Hall of Famer from the organization's inaugural 2025 induction class touches on a variety of subjects, including the possibility of cooking Memphis in May under the Gettin' Basted banner for the first time, tweaking competition flavors and his various restaurant endeavors. Meanwhile, Skyler Spartan from show sponsor The Grill Guys of Missouri stops in to tell us about some new products at the southwest Missouri store. Co-hosts Lyndal and Steve catch up on their winter cooking adventures and make their NFL predictions for the respective AFC and NFC championship games.  As a new season begins, a big thanks to our show sponsors and marketing partners: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 289 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Wie schützt man die Ressourcen der Erde zum Nutzen aller? Im Bauernkrieg vor 500 Jahren ging es um Fragen, die bis heute unbeantwortet sind. Die Bäuerinnen und Bauern hatten damals eine Idee, von der wir heute lernen können, meint die australische Historikerin Lyndal Roper.

They have more than just a cool team name. We're talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they've been able to achieve outstanding results so quickly. It's Thanksgiving week and Breana Via has some tips for the big day in our Smoke 'n Magic Minute. Need some supplies before Turkey Day? Then you'll want to listen to Charlie Wallace from The Grill Guys of Missouri who has some ideas. Co-hosts Steve and Lyndal review their cooking weeks and look ahead to their Thanksgiving cooking plans and take a quick tour of the sports world, touching on the Kansas City Chiefs' first defeat of the season.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm  

On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy's BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy's went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It's also time for our monthly check-in with Richard Fergola from Proud Souls BBQ and Provisions Kansas City. “Fergie” reviews his American Royal and the strong showing by several Proud Souls-backed teams. He also offers some tips on how to smoke that Thanksgiving turkey like a seasoned pro. Brad Colter stops by for our weekly Smoke 'n Magic Minute, reviewing their busy American Royal and with some news of an upcoming brisket class.  Skyler Spartan of The Grill Guys of Missouri also stops by to talk about outdoor ovens and how this might be a great time to think about getting one, as prices have come down on some great models.  Meanwhile, co-hosts Lyndal and Steve review their cooking adventures of the past week and take a tour of the sports world, including a look at the unbeaten Kansas City Chiefs' most-recent triumph. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Roedig, Andrea www.deutschlandfunkkultur.de, Studio 9

Roedig, Andrea www.deutschlandfunkkultur.de, Studio 9

Roedig, Andrea www.deutschlandfunkkultur.de, Studio 9

On Episode 275 of the Tailgate Guys BBQ Podcast, we shine the light on a recent first-time KCBS Grand Championship winner. Chris Leikam and Devin Schwartz from the Kansas competition team Finger Leikam Good were college friends at Kansas State and enjoyed cooking before Wildcats football games at Snyder Family Stadium. They eventually took their love for open-fire cooking to the KCBS backyard and eventually Master's competition and now are enjoying the best season of their career. Chris and Devin talk about the journey and why comp Q appeals to them so much. We also head into the big Labor Day Weekend with Brad Colter from Smoke N Magic BBQ with a tip or two and we head to Republic, Mo., to check in with Charlie Wallace from The Grill Guys of Missouri. Meanwhile, co-hosts Steve and Lyndal talk about their upcoming holiday weekend cooking plans and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

He's lived the American Dream, a United States Navy veteran who worked the overnight  shift at the Des Moines, Iowa, water treatment plant. During his spare time, Moe Cason fired up the smoker and dabbled in competition BBQ. On a suggestion from the legendary Johnny Trigg, “Big Moe” sent in an audition video for the groundbreaking BBQ television program BBQ Pitmasters. Now, Moe is a full-blown BBQ celebrity who travels the world spreading his love for open-fire cooking. On Episode 274 of the Tailgate Guys BBQ Podcast, he joins us to talk about his first cookbook, “Big Moe's Big Book of BBQ.” It's an epic 28-minute conversation with one of our favorite pitmasters. We're also joined by Richard Fergola for our monthly visit with the latest from Proud Souls BBQ & Provisions Kansas City. Breana Via has a tip of how to up the flavor of veggies on the grill in our Smoke N Magic Minute and Skyler Spartan checks in from The Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and talk a little sports before dousing this week's fire.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Whether it's cooking in the backyard or the highest level of competition, Christie Vanover is someone who has been instrumental in helping open-fire cooks worldwide up their games since she launched her GirlsCanGrill.com website in 2015. With recipes, tips, product reviews and much more, it's a one of the top resources available. Christie joins us on Episode 272 of the Tailgate Guys BBQ Podcast and we touch on a variety of topics, including her experience on Food Network's BBQ Brawl Season 4 and a KCBS competition she's organizing in her home city of Las Vegas in December. Christie's segment begins at the 11:48 mark of the episode. On our weekly segments, Breana Via of Smoke N Magic BBQ has some tips for kicking up chicken on the grill at 39:28 and at 44:28 Skyler Spartan has the latest happenings from Grills Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and take a quick tour of the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Episode 271 of the Tailgate Guys BBQ Podcast has arrived and it has a variety of guests as we welcome the month of August. At the 7:58 mark, Emmy-award-winning television news producer turned author and now podcast host David Page returns to discuss his latest project. Page's new podcast “Culinary Characters Unlocked” debuts Aug. 27 as he goes in-depth some of the world's top chefs and up-and-coming cooks - including some from the open-fire world. One of the fast-rising pitmasters in competition cooking joins us at the 40:30 mark. Jonathon Indermuehle of Colorado's Heifers, Butts & Clucks has won back-to-back KCBS Grand Championships and has six top-10 finishes in just six 2024 events. Jonathon and his family team is showing that there's no substitute for dedication and determination. On our recurring segments, Charlie Wallace has the latest from Grill Guys of Missouri at 56:07 and Brad Colter of Smoke N Magic has a tasty technique for chicken thighs at the 60:50 mark. Co-hosts Lyndal and Steve start and finish with their weekly cooking recaps and some thoughts on the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

It's become one of the jewels on the late-season KCBS calendar, a doubleheader to cap the points season. But only a few days ago, the 4th annual Boo-B-Que was on the verge of cancellation. No worries. The Oct. 25-27 event in Oak Grove, Mo., will go on after Greg Hastie, who began the event three years ago but had too much on his plate to run it again, turned to contest organizer extraordinaire Corey Linton. We'll hear from both Greg and Corey about plans for Boo-B-Que on Episode 270. We also catch up with the O.G. Bandits, Josh Farley and Ashton Smith. They won naming rights for the BBQ restaurant in the new KCI Airport at last year's Made for KC competition and now, six months into the year-long restaurant tenure, are launching their new O.G. Bandits food truck business. They join us with some details. Meanwhile, co-host Lyndal reviews the Tailgate Guys BBQ team's failure at last weekend's Smokin' on the Osage while Steve breaks down his backyard cooking plans for the weekend ahead. That's after our weekly visits with The Grill Guys of Missouri and the Smoke 'n Magic Minute with Breana Via.   Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

After running hard in 2023, cooking 44 contests as he successfully chased KCBS Team of the Year honors, Jordan Kirkpatrick and Janky Leg BBQ has slowed the pace a bit this season. But after an addition to the family and a home remodel project, Janky Leg is back and ready for a big second half, evidenced by the team's first GC of the year last weekend in Cameron, Mo. On Episode 269 of the Tailgate Guys BBQ Podcast, Jordan Kirkpatrick tells us about his mind-set looking ahead as he also reflects on last season. Our “Under the Radar” segment, where we visit with up-and-coming competition teams, returns. Matt Fisher of Matty Macks BBQ out of Cedar Rapids, Iowa, discusses how he got started as a member of the Iowa BBQ Store-inspired “Corn Cookers” and how he captured his first Reserve Grand Championship earlier this year. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and a few items form the sports world. That's after our weekly visits with The Grill Guys of Missouri and the Smoke 'n Magic Minute with Brad Colter.   Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Happy 4th of July to all! To celebrate, Episode 267 of the Tailgate Guys BBQ Podcast features two great guests. Leading off is one of the best to ever light a pit, BBQ Hall of Famer Darren Warth from Iowa Smokey D's. While he's won more than 100 grand championships during his career, including multiple majors, Darren accomplished a first last weekend in Idaho as he won a KCBS competition by cooking all four meats on one Gateway Drum Smoker. We visit with “The GOAT” about how he did it, what still drives him to compete and about his latest BBQ adventure in his hometown of Des Moines, Iowa. It's then time to catch up with Norris “Syd” Sydnor from Good Googly Goo BBQ out of Baltimore. Syd captured the recent Giant National Capital Barbecue Battle on historic Pennsylvania Ave., in Washington, D.C. He breaks down how he overcame some obstacles to pull off career GC No. 5 and previews the rest of his season, which will include a trip back to the Jack Daniels World BBQ Invitational this fall where he was Reserve Grand Champion in 2022.  Meanwhile, we take our weekly trip to The Grill Guys of Missouri and co-hosts Lyndal and Steve review their latest cooking adventures. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Mike and Nichole Mulkey of Mulkey's BBQ from St. Louis are one of the many successful husband-wife competition BBQ teams in the country. On Episode 266 of the Tailgate Guys BBQ Podcast, we learn how they work together after Mulkey's won the Grand Championship at the 172-team Great Lenexa BBQ Battle. The back-to-back St. Louis BBQ Society Team of the Year has a shared passion for BBQ and the competition it provides since they began just a few years ago.  We also hear from Skyler Spartan from The Grill Guys of Missouri with the latest from the Republic, Missouri, BBQ store. Look for The Grill Guys serving up tasty treats from their “Vegan Recovery Center” food truck on June 28 at the Hav-A-Blast 4th of July celebration in Republic. Also on the show, Brad Colter has news of a Ribs class coming up on June 29 in our Smoke 'n Magic BBQ Minute. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

We asked for nominations for up-and-coming competition BBQ pitmasters or teams and our listeners delivered with lots of great suggestions. This week on Episode 265 of the Tailgate Guys BBGQ Podcast, we bring you an extended “Under the Radar” segment with Joe Wilson and B.J. Searcy from the northern California team Cherry Anchor BBQ. Despite only doing a handful of KCBS Master's Series events, Joe and B.J. have been quick studies in success, with two Grand Championships to their credit so far this year.  We also talk it over with Skyler Spartan about the latest news from The Grill Guys of Missouri and Breana Via from Smoke 'n Magic BBQ discusses a couple of event coming up this weekend in the Kansas City area.   Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world, including some thoughts on the passing of baseball icon Willie Mays. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

On Episode 264 of the Tailgate Guys BBQ Podcast, our “Under the Radar” segment returns by popular demand. This week, our look at an up-and-coming pitmaster focuses on Kansas City's Lane York of Aww Shucks BBQ. York's primary focus has been on KCBS Backyard competition so far, but he's done well in limited Masters' Series attempts and does so without all the bells and whistles.  We also check in with Richard Fergola of Fergolicious BBQ for the latest happenings at Proud Souls BBQ and Provisions. “Fergie” also reviews his memorable week at Smoke Slam in Memphis and previews his summer cooking plans and the re-branding of his line of BBQ rubs. Our Smoke 'n Magic Minute is back and Brad Colter has a recipe for a tasty, grill-inspired drink just in time for Father's Day weekend. If you want pizza on the grill, Charlie Wallace from Grill Guys of Missouri has a deal or two for you from the Republic, Missouri store.  Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

It's an action packed Episode 263 of the Tailgate Guys BBQ Podcast with an assortment of guests with good info and stories to tell. First up at the 9:26 mark is Charles Simpson, with a preview of the National High School BBQ Championships coming up this weekend (June 7-9) in Branson, Missouri. As director of the Missouri High School BBQ Association and coach of Osceola High School's teams in west-central Missouri, Simpson runs down the format in Branson and talks about the growth of high school BBQ and the life skills to the youngsters that will extend beyond their teen years. We love it when Tailgate Guys BBQ Podcast “Under the Radar” teams go on to find big success. Another example is Kyle Johnson and T-Rex BBQ out of Newton, Iowa. Kyle rolled up to Owatonna, Minnesota in a last-minute decision to compete and took home Grand Championship honors at the Smokin' in Steele competition for GC No. 2. Starting at the 26:49 mark, Kyle tells his BBQ story and why the latest was so meaningful to him. After a couple of weeks traveling, our Smoke 'n Magic Minute is back at the 46:27 mark and Breana Via gives us the latest happenings with the Kansas City-area competition team and brand ambassadors. We also take a trip at 50:25 to Republic, Missouri for news from The Grill Guys of Missouri from store co-owner Charlie Wallace.  Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm