Podcasts about dairyreporter

This week on DairyReporter’s weekly podcast, we have three guests.

This week on DairyReporter’s weekly podcast, we have three guests.

DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.

DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.

This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.

This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.

This week, DairyReporter was at the huge SIAL food event in Paris, France.

This week, DairyReporter was at the huge SIAL food event in Paris, France.

Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.

DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy industry.

DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.

This week we discuss the ban on Mimolette cheese due to so-called high levels of mites. Other cheese news includes a UK cheese maker that has gone carbon-neutral. Then we contemplate the importance of food awareness, convenience, specialization and the role of fermented foods in store and home. Show notes: [Cheesed off New Yorkers slam mimolette blockade The Local](http://www.thelocal.fr/page/view/cheesed-off-protesters-slam-us-mimolette-blockade#.UWtqkaugmp0) About 40 people protested in the streets of New York on Saturday to demonstrate against a US ban on mimolette. They handed out samples to educate people on Mimolette cheese. [French cheese causes a stink at US customs The Local](http://www.thelocal.fr/page/view/french-cheese-causes-stink-amid-crazy-us-blockade#.UWi7Faugmp0) About a half ton of mite infested cheese being held by the FDA in New Jersey. They consider these traditional cheese mites to be an allergy concern even though this cheese has been imported for many years prior to this incident. [US agency blocks mimolette cheese from being imported The Connexion](http://connexionfrance.com/Mimolette-cheese-US-FDA-mites-Hollande-14625-view-article.html) Another French article covering this hold on mite cheese. [Save the Mimolette Facebook Group](https://www.facebook.com/SaveTheMimolette) The Facebook group started to save the mite cheese and bring awareness to the issue. [Cheese mite munching on fungal hyphae YouTube](http://www.youtube.com/watch?v=azMG3D5hwZs) Cool video of a close-up on a cheese mite eating. [The Kent cheese that saved the world Kent News](http://www.kentnews.co.uk/leisure/the_kent_cheese_that_saved_the_world_1_2007634) Winterdale Cheesemakers of Wrotham is producing a carbon neutral cheese and delivering it by electric car powered by solar energy. This seems to be efficient use of resources in the cheese making process. First cheese run is Friday, April 19th, 2013. [How fair was the ruling against Chobani? Dairy Reporter](http://www.dairyreporter.com/Sectors/Yogurt-and-Desserts/It-s-all-Greek-to-me-How-fair-was-the-High-Court-ruling-against-Chobani) We’re not the only ones thinking that the FAGE lawsuit was hypocritical. [Health and wellness will continue to drive US yogurt demand Dairy Reporter](http://www.dairyreporter.com/Markets/Health-and-wellness-goals-will-continue-to-drive-US-yogurt-demand-Mintel) According to 2012 market research, yogurt is popular due to health conscious Americans looking for BFY (Better For You) snacks unwilling to compromise on flavor or convenience. [Long-Fermented Breads for the Gluten-Sensitive Taste Great Bon Appetit](http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/04/long-fermented-bread-bakeries.html) Theories on why super quick breads found in grocery stores may be linked to some cases of gluten intolerance. Want to leave a rating or review? Here’s the link to iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or find us on Twitter @fermup, Facebook or Google+.

Does the “Greek” in Greek yogurt refer to process or place of origin? According to a UK lawsuit by FAGE, it’s the latter. This week we talk about the popularity of commercial greek yogurt and how easy and inexpensive it is to ferment it yourself (and how simple it is to make frozen Greek yogurt too). Also this week: have you ever tried black fermented garlic? The concept is old but one Canadian entrepreneur is about to bring high quality black fermented garlic to top chefs in July. If you want some, you can pre-order too. We finish up our conversation with a quick look at the cleanliness of US Children versus Bangladesh children and how that influences gut microbiota. Show notes: [GreenWhey to open food waste-to-energy project JS Online](http://m.jsonline.com/more/business/greenwhey-to-open-28-million-food-wastetoenergy-project-gi8qo71-191938931.html) [Powder Coating Glass Jars Instructables](http://www.instructables.com/id/Powder-Coating-Glass-Glass-Container/?ALLSTEPS) [Ottowa food entrepreneur Andrew Craig bets on black fermented garlic Ottawa Citizen](http://www.ottawacitizen.com/life/food/Ottawa+food+entrepreneur+Andrew+Craig+bets+black+fermented+garlic/7991351/story.html) [Pre-order your own black garlic Black Garlic](http://www.blackgarlic.ca/) [Danone Danio yogurt slapped with UK Greek yogurt labelling injunction Dairy Reporter](http://www.dairyreporter.com/Manufacturers/Danone-Danio-yogurt-slapped-with-UK-Greek-yogurt-labelling-injunction) [Frozen Greek yogurt packs protein rich punch Supermarket News](http://supermarketnews.com/dairy/frozen-greek-yogurt-packs-protein-rich-punch) [Strawberry Frozen Greek Yogurt Recipe Two Peas and their pod](http://www.twopeasandtheirpod.com/strawberry-frozen-yogurt/) [Greek yogurt popular with adults, will kids bite? CBS News](http://www.cbsnews.com/8301-505145_162-57570307/greek-yogurt-popular-with-adults-will-kids-bite/) [Slumdog Microbiome More Diverse Human Food Project](http://humanfoodproject.com/slumdog-microbiome-more-diverse/)

'France means cheese' to many people, due in part to brands' skilful use of packaging to stress provenance, as Sealed Air Cryovac's packaging designer Sam Clough told DairyReporter.com in this exclusive podcast recorded at Packforum Cheese 360 in Paris last Thursday.

Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.

Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.