Podcasts about Ingredion

American ingredient manufacturer

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Best podcasts about Ingredion

Latest podcast episodes about Ingredion

Table Talk
569: The new sweet spot: rethinking sugar reduction

Table Talk

Play Episode Listen Later Jul 28, 2025 31:40


Sugar reduction is reshaping how food manufacturers approach product development, but how do you go about balancing health with taste preferences? With health consciousness rising and regulatory pressure mounting, the industry faces unprecedented challenges. The demand is clear, with over a third of European consumers actively buying more reduced or no added sugar products. In this episode of the Food Matters Live podcast, made in partnership with Ingredion, we explore the evolving sweetener landscape and discover how manufacturers are rising to meet consumer expectations without compromising on taste. We delve into the science of sweetener development, the importance of clean label formulations, and the complex regulatory environment that's reshaping product development strategies.  From stevia innovations to texture solutions, our expert guests reveal how successful sugar reduction requires a holistic approach that considers the entire recipe – not just the sweetening component. Ingredion will be appearing at the Food Matters Live events in Rotterdam 23-24 September and Ascot 8-9 October. Ingredion Ingredion Incorporated, headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in nearly 120 countries. With 2024 annual net sales of approximately $7.4 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located around the world and more than 11,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better.

OHNE AKTIEN WIRD SCHWER - Tägliche Börsen-News
“Netflix - in Gefahr oder bald Monopol?” - ABB & TSMC feiern KI, Uber x Lucid, Bruker

OHNE AKTIEN WIRD SCHWER - Tägliche Börsen-News

Play Episode Listen Later Jul 18, 2025 13:42


Aktien hören ist gut. Aktien kaufen ist besser. Bei unserem Partner Scalable Capital geht's unbegrenzt per Trading-Flatrate oder regelmäßig per Sparplan. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. ABB & TSMC feiern KI. Lucid feiert Einstieg von Uber. Jungheinrich feiert gar nix. Pepsi feiert 1% Wachstum. Ingredion und Archer Daniels Midland leiden unter Trumps Coca-Cola-Move. Alimentation Couche-Tard wird Seven & i nicht kaufen. GrabAGun-IPO. Die Börse sagt: Netflix (WKN: 552484) gewinnt den Kampf der Streaming-Giganten. Nielsen ist sich da nicht so sicher. Was sagen die Zahlen? Ein milliardenschwerer Medizintechnikkonzern, den keiner kennt, obwohl er deutsche Wurzeln hat? Das ist Bruker (WKN: 813534). Diesen Podcast vom 18.07.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Ag+Bio+Science
373. Libby Fritz recaps June, the AgriNovus CEO search, Velocity Demo Day + what's ahead

Ag+Bio+Science

Play Episode Listen Later Jun 30, 2025 22:08


The month of June has passed -- and it was a busy one! AgriNovus Vice President, Libby Fritz, joins Cayla Chiddister in the studio to talk through a number of exciting things, including what's to come for the podcast with Mitch's departure from AgriNovus. Hint: we aren't going anywhere! We get into: Updates to what you can expect to hear and see on the podcast moving forward!What's going on with the CEO search -- and how you can apply to be our next fearless leaderVelocity Demo Day, the three winners and our power outage networking party; watch our Directionally Speaking video series hereField Atlas Company Tours are coming 8/14-8/15 at Corteva and Ingredion; if you know a college student interested in learning more about agbioscience, have them apply by 7/13! Register here.Community of Practice webinar on AI in Agriculture coming on 7/23; Register here.Quadrant is back on 8/20 and we are talking leadership in action! Register here.

Hoosier Ag Today Podcast
373. Libby Fritz recaps June, the AgriNovus CEO search, Velocity Demo Day + what's ahead

Hoosier Ag Today Podcast

Play Episode Listen Later Jun 30, 2025 22:08


The month of June has passed -- and it was a busy one! AgriNovus Vice President, Libby Fritz, joins Cayla Chiddister in the studio to talk through a number of exciting things, including what's to come for the podcast with Mitch's departure from AgriNovus. Hint: we aren't going anywhere! We get into: Updates to what you can expect to hear and see on the podcast moving forward!What's going on with the CEO search -- and how you can apply to be our next fearless leaderVelocity Demo Day, the three winners and our power outage networking party; watch our Directionally Speaking video series hereField Atlas Company Tours are coming 8/14-8/15 at Corteva and Ingredion; if you know a college student interested in learning more about agbioscience, have them apply by 7/13! Register here.Community of Practice webinar on AI in Agriculture coming on 7/23; Register here.Quadrant is back on 8/20 and we are talking leadership in action! Register here.

Ag+Bio+Science
349. Mitch Frazier recaps February, 2025 trends + investment news from Ingredion, Liberation Labs, Corteva Catalyst and TerraForce

Ag+Bio+Science

Play Episode Listen Later Feb 27, 2025 21:37


Mitch Frazier and Cayla Chiddister recap February by reviewing his three big trends in agbioscience for 2025, big investment news for Ingredion, Liberation Labs, Corteva Catalyst and TerraForce and look ahead to big events in March - including Quadrant on March 12. Register here: https://agrinovusindiana.com/quadrant/Learn more about the Indiana Ag Threats and Security Summit: https://agrinovusindiana.com/2025/02/11/indiana-ag-threats-security-summit/

Hoosier Ag Today Podcast
349. Mitch Frazier recaps February, 2025 trends + investment news from Ingredion, Liberation Labs, Corteva Catalyst and TerraForce

Hoosier Ag Today Podcast

Play Episode Listen Later Feb 27, 2025 21:37


Mitch Frazier and Cayla Chiddister recap February by reviewing his three big trends in agbioscience for 2025, big investment news for Ingredion, Liberation Labs, Corteva Catalyst and TerraForce and look ahead to big events in March - including Quadrant on March 12. Register here: https://agrinovusindiana.com/quadrant/Learn more about the Indiana Ag Threats and Security Summit: https://agrinovusindiana.com/2025/02/11/indiana-ag-threats-security-summit/

Unified At Work
Inspiration in Action | Daniel Smrokowski’s Journey Talk to Ingredion | Unified at Work Series S6:Pt 1 | Ep.750

Unified At Work

Play Episode Listen Later Jan 22, 2025 66:40


On this episode of the Special Chronicles Presents Unified at Work Series S6:Pt 1: Amanda Spies from Special Olympics Illinois joins us for a presentation to Ingredion. Join us for an inspiring episode with Daniel Smrokowski, a pioneering advocate and original Special Olympics Service Ambassador at United Airlines. Host of the award winning podcast Special Chronicles, with over 750 episodes, and recipient of the Matthew Freeman Award for Social Justice, Daniel has dedicated his career to giving people with disabilities a voice. Don't miss the opportunity to hear his story and learn from his journey. Episode 750 Show Notes & Links:

Special Chronicles Show Podcast
Inspiration in Action | Daniel Smrokowski's Journey Talk to Ingredion | Unified at Work Series S6:Pt 1 | Ep.750

Special Chronicles Show Podcast

Play Episode Listen Later Jan 13, 2025 66:40


On this episode of the Special Chronicles Presents Unified at Work Series S6:Pt 1: Amanda Spies from Special Olympics Illinois joins us for a presentation to Ingredion. Join us for an inspiring episode with Daniel Smrokowski, a pioneering advocate and original Special Olympics Service Ambassador at United Airlines. Host of the award winning podcast Special Chronicles, with over 750 episodes, and recipient of the Matthew Freeman Award for Social Justice, Daniel has dedicated his career to giving people with disabilities a voice. Don't miss the opportunity to hear his story and learn from his journey. Episode 750 ShowNotes & Links: Donate Now: Support Our Special Chronicles 2025 Giving Campaign

Inside the ICE House
December 2024 Rewind: "Best of" Inside the ICE House

Inside the ICE House

Play Episode Listen Later Dec 23, 2024 11:52


In December, the Inside the ICE House Podcasts aired three new episodes covering a diverse range of industries, from real estate to retail and the ingredients industry. Episode 449: JLL's Richard Bloxam on the Foundations & Evolutions of Real Estate Capital Markets Episode 450: Ingredion CEO Jim Zallie Shapes Ingredients and Innovates Food's Perfect Feel Episode 451: From Furry to Flourishing, Build-A-Bear's Sharon Price John Turns Challenge Into Opportunity

Inside the ICE House
Episode 450: Ingredion CEO Jim Zallie Shapes Ingredients and Innovates Food's Perfect Feel

Inside the ICE House

Play Episode Listen Later Dec 9, 2024 46:17


Food preferences have evolved, as consumer demands now reflect an increasing desire for healthier and ethically produced food options. The evolution signals the need for continuous adaptation from food producers and ingredient suppliers to meet these new expectations. Ingredion (NYSE: INGR), is leading the transformation, formulating ingredients for taste, nutrition, and sustainability. From Ingredion's first texture innovation day, President & CEO Jim Zallie goes Inside the ICE House to discuss the future of the ingredients industry, the importance of texture, and how changing consumer demands are influencing Ingredion's products and services. https://www.ice.com/insights/conversations/inside-the-ice-house

Food Processing's Food For Thought Podcast
The Impact of Sugar Reduction, Replacement Trends on Beverage Formulation

Food Processing's Food For Thought Podcast

Play Episode Listen Later Sep 11, 2024 34:46


Today's episode is brought to you by Ingredion and is the third in a three-part series. Episode 1 aired on Aug. 14, and Episode 2 aired on Aug. 28, on this channel. This episode is part 3 of a three-part series, in which we've been speaking with experts about beverage trends and ready-to-mix proteins. In this episode, we will dig into the trends driving beverages overall, including sugar reduction and the changing landscape of consumer expectations — all weighing on product development. Richard Stewart, beverage technical services for Ingredion, and Adams Berzins, senior manager for global sugar reduction product applications and agility team leader for Ingredion, discuss these trends with us, offering deep insights into sugar replacement and the how product developers can best approach determining which replacers work best in their formulations. Learn more about Ingredion.

os agilistas
ENZIMAS #249 - Gestão otimizada de processos com Copilot

os agilistas

Play Episode Listen Later Sep 2, 2024 4:19


Quer uma opção segura e eficaz de IA para melhorar seus processos? Então, o Copilot pode ser uma boa escolha. Para falar sobre o tema, recebemos Adriana Sanomiya, Digital Partner for F&ll Latam na Ingredion. Ela conta como a empresa implantou testes de uso da IA para melhorar alguns processos internos. Ficou curioso? Então, dê o play! Quer conversar com Os Agilistas? É só mandar sua dúvida/sugestão na nossa página do Linkedin ou pelo e-mail osagilistas@dtidigital.com.br que nós responderemos em um de nossos conteúdos! Nos acompanhe pelas redes sociais e assine a nossa newsletter que chega todo mês com os assuntos quentes do agilismo através do site.See omnystudio.com/listener for privacy information.

Food Processing's Food For Thought Podcast
Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs

Food Processing's Food For Thought Podcast

Play Episode Listen Later Aug 28, 2024 28:20


Today's episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellness requirements through food and beverage products. Speaking with us this time around are Junrui Cheng, senior nutrition scientist for Ingredion's global scientific and regulatory affairs department, Rob Skorge, project leader in the bridgewater idea labs for Ingredion, and Jing Zhou, senior manager of nutrition science, with Ingredion's global scientific and regulatory affairs group. Learn more about Ingredion.

Food Processing's Food For Thought Podcast
Health, Taste, Texture Attributes Drive Consumer Demand for Ready-to-Mix Protein Products

Food Processing's Food For Thought Podcast

Play Episode Listen Later Aug 14, 2024 24:58


Today's episode is brought to you by Ingredion and is the first in a three-part series. Episodes 2 and 3 will air on Aug. 28 and Sept. 11, 2024, on this channel. Ready-to-mix protein products are sought after by consumers to meet their needs for a wide range of lifestyles, but those consumers seek added benefits beyond the protein packed into those products. Catherine Lochner, senior insights analyst for Ingredion, and Janae Kuc-Langford, Marketing Manager for U.S. and Canada Beverage and Nutrition Categories for Ingredion, discuss what consumers are looking for in their healthy eating pursuits nowadays. They also dig in to how RTM protein processors can address those demands through their product offerings in the marketplace. Learn more about Ingredion.

AEVO Boost
Ep.18 - Transformação digital: impulsionado o futuro do Agro

AEVO Boost

Play Episode Listen Later Jul 29, 2024 54:18


Com mais de 11.000 colaboradores em todo o mundo e uma história de inovação no setor agroindustrial, a Ingredion está impulsionando sua transformação digital para continuar liderando o mercado. Neste episódio do podcast, Luís Felipe Carvalho, CEO da AEVO, conduz uma conversa com Francisco Massaro, Diretor de Transformação Digital para América Latina na Ingredion, e Danillo Sciumbata, Strategy & Transformation VP na Quanttar, onde exploram a jornada da Ingredion na transformação digital e os resultados conquistados. Descubra como a Ingredion está organizando sua transformação digital, priorizando projetos inovadores e gerando ROI a curto e longo prazo. Aprenda com casos de sucesso e obtenha dicas valiosas para iniciar a transformação digital na sua própria organização. Não perca! Confira o episódio completo. #podcast #aevoboost #ingredion #transformacaodigital #agro #industriaagro

Xtalks Food Industry Podcast
The EU's Artificial Smoke Ban + Sugar Reduction Technologies

Xtalks Food Industry Podcast

Play Episode Listen Later Jul 11, 2024 23:31


The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in April 2024 following scientific research indicating harmful chemicals in smoke flavorings. The European Food Safety Authority (EFSA) found that smoky flavorings can contain harmful chemicals formed during the smoking process. These chemicals, found in both natural and artificial smoke flavorings, have been linked to an increased risk of cancer. While some companies believe the ban will cause economic harm, others are embracing it as an opportunity to reformulate. The team wonders whether the US Food and Drug Administration (FDA) will take note of this ban and implement similar regulations in the US. Also in this episode, Sydney talks about various sugar reduction technologies that meet consumer demands for healthier food and beverages. Consumers are becoming more health-conscious, driven by a desire to avoid the negative health impacts associated with high sugar consumption, such as obesity and diabetes. As a result, food manufacturers are under pressure to find effective sugar reduction solutions to meet this demand. Brands that can successfully reduce sugar in their products without compromising on taste are gaining a competitive edge in the market. Several companies, both large and small, are making strides in the field of sugar reduction solutions, including Better Juice, Ingredion, DouxMatok, SweeGen and Tate & Lyle. The team discusses the potential of reduced sugar crops and the perception around low-sugar foods. Read the full article here: Artificial Smoke Flavoring in Food: EU Ban and Industry Impact: https://xtalks.com/artificial-smoke-flavoring-in-food-eu-ban-and-industry-impact-3898/ Sugar Reduction Solutions: Meeting the Demand for Healthier Food and Beverages: https://xtalks.com/sugar-reduction-solutions-meeting-the-demand-for-healthier-food-and-beverages-3904/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/ Follow Us on Social Media  Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Since Sliced Bread
Added protein, reduced sugar in snack bars come with challenges

Since Sliced Bread

Play Episode Listen Later Jun 5, 2024 22:59


In this episode of Since Sliced Bread, Ricardo Rodriguez, marketing manager for bakery, snacks and confectionery at Ingredion, explains the approach bar manufacturers can take to add protein, reduce sugar or both in a bakery product.

BAKED in Science
EP80: Baking With Steam at iba 2023

BAKED in Science

Play Episode Listen Later Nov 27, 2023 25:12


This autumn BAKERpedia attended iba 2023 (https://bakerpedia.com/iba/) in Munich! iba is the world's leading trade fair for bakery, confectionery, and snacks where the latest trends and innovations in the industry are presented. Usually, this trade show takes place every three years, however, due to the pandemic, it was postponed. From October 22 – 26, 2023 iba will open its doors once again and Mark Floerke was there to report on bakery trends, equipment, ingredient solutions, and much more directly from the show floor. In this episode of BAKED in Science, host Mark Floerke is joined by Matthijs Sillevis Smitt from S&S Baking Solutions about their solution for baking with steam. Steam Baking Technology In Asia, buns and other bread products have been cooked with steam for centuries; however, in the baking world, steam injection (https://bakerpedia.com/processes/proofer-design/) technology has yet to be widely applied to many applications. Mark and Mattijis discuss steam technology and efficiently applying it to product formats in the baking industry. Some topics they cover include: Steam tunnel & pan technology How steam baking can save time and money Minimizing bake loss Cake and dough steam applications This podcast is brought to you by: Lesaffre This podcast episode is brought to you by Lesaffre. You may know Lesaffre for their world-class baking yeast and 170-year heritage, but you may not be familiar with their elite technical team and the other innovative ingredients we've developed. In addition to their fresh, dry, and deactivated yeasts, Lesaffre offers a range of innovative and high-quality baking ingredients for any application or process, from buns and rolls to pastries, bagels, pretzels, tortillas, and more. To learn more, visit www.lesaffrebaking.com Ingredion This episode is brought to you by Ingredion. Ingredion turns plant materials into value-added ingredients in over 100 countries – making life better for brands, consumers and the planet. As demand for healthier and sustainable snack products grows, Ingredion has the portfolio, people and proprietary insights to help your brand create consumer-preferred, market-winning products. To learn more, visit www.ingredion.com

Earnings Calls: Rawdog edition
Ingredion 2023/Q3 Earnings Call [$INGR]

Earnings Calls: Rawdog edition

Play Episode Listen Later Nov 8, 2023 73:49


Ingredion's Q3 2023 earnings call, unedited

Broken Office Chair
Xavier Ramey (part 2)

Broken Office Chair

Play Episode Listen Later Sep 19, 2023 57:59


In this episode of Broken Office Chair, Bessie Alcantara and Xavier Ramey continue their conversation and cover the topic of Black men in the social impact sector.Xavier Ramey is the Founder and CEO of Justice Informed, a Chicago-based consultancy. He collaborates with a wide range of organizations, from startups to Fortune 500 companies, nonprofits, and institutions. Xavier's expertise lies in shaping inclusive workplaces, improving services, and addressing legal and reputational challenges. Notable clients include Ingredion, Emerson, Northwestern University, and more.Xavier is a global keynote speaker, activist, and sought-after lecturer on racial justice and social impact. He hails from Chicago's west side and has held leadership roles at the University of Chicago, United Way, and other organizations. He's also a founding member of The #LetUsBreathe Collective and serves on various boards.Please note guest opinions are their own and do not necessarily reflect the views of Bessie or Alternatives

Broken Office Chair
Xavier Ramey (Part 1)

Broken Office Chair

Play Episode Listen Later Sep 15, 2023 51:06


In this episode, Bessie sits down with Xavier Ramey, CEO of Justice Informed, to discuss DEI backlash, hypercapitalism, anti-racism, pay equity, and so much more.Xavier Ramey is the Founder and CEO of Justice Informed, a Chicago-based consultancy. He collaborates with a wide range of organizations, from startups to Fortune 500 companies, nonprofits, and institutions. Xavier's expertise lies in shaping inclusive workplaces, improving services, and addressing legal and reputational challenges. Notable clients include Ingredion, Emerson, Northwestern University, and more.Xavier is a global keynote speaker, activist, and sought-after lecturer on racial justice and social impact. He hails from Chicago's west side and has held leadership roles at the University of Chicago, United Way, and other organizations. He's also a founding member of The #LetUsBreathe Collective and serves on various boards.Please note guest opinions are their own and do not necessarily reflect the views of Bessie or Alternatives

Awesome Vegans with Elysabeth Alfano
The State of Plant-based Ingredients

Awesome Vegans with Elysabeth Alfano

Play Episode Listen Later Sep 7, 2023 63:12


Mike Natale, Global Leader of Plant-based Protein, Ingredion, Yadu Dar, Director of Global Development, Ingredion and Jeremy Jones, Founder of SunDrip, discuss the highlights of the recent Ingredion State of the Plant-based Protein Event at Chicago's The Hatchery.  Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

The Plantbased Business Hour
The State of Plant-based Ingredients

The Plantbased Business Hour

Play Episode Listen Later Sep 7, 2023 63:12


Mike Natale, Global Leader of Plant-based Protein, Ingredion, Yadu Dar, Director of Global Development, Ingredion and Jeremy Jones, Founder of SunDrip, discuss the highlights of the recent Ingredion State of the Plant-based Protein Event at Chicago's The Hatchery.  Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

A Seat at the Table
Secrets for Success: Tips for Dual-Career Families

A Seat at the Table

Play Episode Listen Later Aug 14, 2023 28:51


In this episode, Ilene Gordon, former CEO & Chairman of Ingredion, and her husband, Bram Bluestein, former management consultant, share their advice and successful strategies for dual-career families. Juggling family, relationships and work responsibilities is not an easy task, but over the course of their 40+ years of marriage, Ilene and Bram learned how to balance their robust careers while employing creative methods to stay connected and engaged as a family. The priorities and insights that they share in this episode expand upon concepts from their recent book, Doubling Down: The Secret Sauce for Dual-Career Families.   Discussion Questions   We encourage you to connect with your peer board, team or colleagues to discuss the podcast. Please use the following questions to guide your conversation:   1.   What are your non-negotiables around family and work? 2.   What trade-offs have you made in order to maintain those non-negotiables? 3.   Do you have rituals -- like Ilene's and Bram's Sunday-night dinners -- that you have put in place to help you stay organized as a family? 4.   How do you or other leaders in your organization model work-life balance?     HIGHLIGHTS: First Encounters: 5:38 Issues Facing Dual-Career Couples: 8:03 Finding Your Non-Negotiables: 12:06 Modeling the Behavior as Leaders: 16:30 Making Inevitable Trade-Offs: 21:15 Being Inventive to Make it All Work: 23:19

Since Sliced Bread
Sugar reduction requires collaboration, innovation

Since Sliced Bread

Play Episode Listen Later Jun 28, 2023 18:23


Listen to this episode of Since Sliced Bread to hear Eric Shinsato, senior project leader, innovation and technical service for Ingredion, share how to effectively reduce sugar without negatively impacting the finished product. 

IN Construction with Nate Lelle
Wilhelm Construction Celebrates 100 years

IN Construction with Nate Lelle

Play Episode Listen Later May 31, 2023 40:16


Phil Kenny ad Chris Wilhelm joins the podcast celebrating Wilhelm's 100 years in Business. The company started in 1923 and grew from modest beginnings. With an eighth-grade education, a deep passion for helping others, and a need to support a growing family, founder Francis A. Wilhelm built a porch for his neighbor. That first project laid the foundation that supports Wilhelm 10 decades later. Francis believed in hard work, innovation, and flexibility which remains in the fabric of Wilhelm's culture. Today, Wilhelm is the largest contractor in the State of Indiana and employs the largest construction labor force in the Midwest. To celebrate the 100th anniversary, Wilhelm is spotlighting legacy milestones of our clients and their projects which have had a tremendous impact in and around our communities. Additionally, celebrations are planned to honor and thank employees and their families. Through a community giveback campaign, Wilhelm will also provide financial support and in-kind donations to charitable organizations in the communities that impact our clients, our employees, the climate, and the neighborhoods we live and work. “100 years is a special accomplishment, my grandfather, F.A. Wilhelm had a saying that Hard work brings you luck. This hard work mentality has allowed Wilhelm to weather some tough times over the last 100 years.” stated Phil Kenney, F.A. Wilhelm's president. Wilhelm is known for their innovation in construction methods around concrete, masonry and modular construction as well as making sure their employees have all the tools and resources necessary to complete the work efficiently. Recent projects in the Wilhelm portfolio include Cummins DBU Indianapolis, J.W. Marriott Hotel, Indiana State Museum, IU Health Regional Academic Center in Bloomington, Four Winds Casino and Hotel in South Bend, the new Consolidated Courts Building at the Community Justice Center, the NCAA Headquarters, Republic Airways Corporate Campus, Sid and Lois Eskenazi Hospital, and the Zotec Partners Headquarters in Carmel. Clients include Catalent, Churchill Downs Inc., Citizens Energy Group, Eli Lilly & Company, Indianapolis Children's Museum Indiana University Health, Ingredion and UIndy. “We are honored and humbled to celebrate our 100th anniversary this year,” stated Chris Wilhelm, Executive Vice President. “It starts with the people who work for Wilhelm and the clients who entrust us to build their projects. Our clients are experts in their fields and drive us to be innovative and problem solvers.” See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Owning Your Legacy
Competitor Isn't a Dirty Word With Renee Flesch and Lauren Hopkins

Owning Your Legacy

Play Episode Listen Later Apr 4, 2023 51:08


“It's really become more win-win, which is part of that mutual boundary setting. And I think when you look at it that way, sometimes there is magic in that because you find areas that you might not have explored had one party been more closed off, or not had the comfort and the trust. ” — Renee FleschIn this episode of Owning Your Legacy, Laurette is joined by Renee Flesch, a 25-year food industry vet and currently the head of corporate strategy at Ingredion. Renee is a force when it comes to flavor, strategic operations, and business growth. Also joining the conversation is Lauren Hopkins, Edlong's business development director for the US and Canada. Lauren skillfully mixes the art and science of sales to apply a collaborative, people-first approach with technical expertise. The conversation centers on collaboration—and particularly how collaboration between competitors and a “win-win” mentality will move the food industry forward faster. They explore many topics from cultivated meats and sustainability to how far the industry has come in the last decade and what it means to be a “food hero.”Ultimately, Laurette asks not just, “what is your legacy”…but what is the legacy our generation of food industry leaders will leave behind? This conversation is just the start of that. In this episode of Owning Your Legacy:Creating an ecosystem of “competitors”The benefits of collaboration and diversity of thoughtWhat's next in plant-based foodsA unique definition of servant leadershipHow to take a human-centric approach to problem-solvingThe need for industry leaders to be “food heroes”If you enjoyed the episode please share it with others, and rate, review, and subscribe wherever you get your podcasts. To learn more about me and how I am Owning My Legacy, you can find me on Instagram @LauretteRondenet and online at lauretterondenet.com.

ZimmComm Golden Mic Audio
2023 Classic - Secy Vilsack MOU Signing Midwest Climate Smart Commodities Project

ZimmComm Golden Mic Audio

Play Episode Listen Later Mar 12, 2023 2:59


Vilsack also joined the Iowa Soybean Association to sign the Midwest Climate Smart Commodities Project, which also includes other partners such as PepsiCo, Cargill, Renewable Energy Group, Ingredion, Target, JBS, Coca-Cola, Mano y Ola, FarmRaise, Rural Community Assistance Partnership.

Late Night Health
Identifying the Elephant in the Room: Sexism

Late Night Health

Play Episode Listen Later Mar 7, 2023 25:00


Harper Hall, Global Flavor Applications and Technical Service Lead at Ingredion, supports Ingredion's DEI initiatives such as self-ID, access and policy creation. In addition to volunteering with Informa's JEDI Content Creation Advisory Council and Naturally Proud Network's board of directors, Harper assists Garden State Equality, New Jersey's largest LGBTQ+ advocacy organization. Harper holds a bachelor of professional studies in baking and pastry arts management from The Culinary Institute of America and a bachelor of science in Culinology® from Southwest Minnesota State University. www.linkedin.com/in/harper-hall-35b2b066Harper visits with Mark on this edition of Late Night Health.

Late Night Health Radio
Identifying the Elephant in the Room: Sexism

Late Night Health Radio

Play Episode Listen Later Mar 7, 2023 25:00


Harper Hall, Global Flavor Applications and Technical Service Lead at Ingredion, supports Ingredion's DEI initiatives such as self-ID, access and policy creation. In addition to volunteering with Informa's JEDI Content Creation Advisory Council and Naturally Proud Network's board of directors, Harper assists Garden State Equality, New Jersey's largest LGBTQ+ advocacy organization. Harper holds a bachelor of professional studies in baking and pastry arts management from The Culinary Institute of America and a bachelor of science in Culinology® from Southwest Minnesota State University. www.linkedin.com/in/harper-hall-35b2b066Harper visits with Mark on this edition of Late Night Health.

Awesome Vegans with Elysabeth Alfano
Matias Muchnick of NotCo and Michael Natale of Ingredion Talk About Their Unlikely Partnership

Awesome Vegans with Elysabeth Alfano

Play Episode Listen Later Feb 23, 2023 50:50


Enjoy this re-run of one of our favorite episodes! Matias Muchnick of NotCo and Michael Natale of Ingredion join The Plantbased Business Hour to discuss the success of their unlikely partnership, each company's path towards furthering plant-based business and their vision for the future. And, of course, we chat about AI platform/program, Guiseppe! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

The Plantbased Business Hour
Matias Muchnick of NotCo and Michael Natale of Ingredion Talk About Their Unlikely Partnership

The Plantbased Business Hour

Play Episode Listen Later Feb 23, 2023 50:50


Enjoy this re-run of one of our favorite episodes! Matias Muchnick of NotCo and Michael Natale of Ingredion join The Plantbased Business Hour to discuss the success of their unlikely partnership, each company's path towards furthering plant-based business and their vision for the future. And, of course, we chat about AI platform/program, Guiseppe! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Work Stoppage
Ep 141 - Funding Our Own Exploitation

Work Stoppage

Play Episode Listen Later Jan 24, 2023 93:30


Labor struggles don't take the week off, and this was another packed one. First, we check in on two long strikes in Iowa which ended within 24 hours this past weekend. We discuss the end of the strikes at Case New Holland and Ingredion and what little information we have so far about the new contracts workers won. Next we discuss the continuing UK strike wave and the upcoming mass strike on February 1. Then we discuss the planned strike at Ubisoft Paris in response to comments from the CEO which aim to foist the company's financial woes onto workers. Also in Paris this week, millions of French workers took to the streets to fight against a proposal to raise the retirement age. Back in the US, faculty went on strike at the University of Illinois for the third time in a decade, a won major wage increases. In a particularly perverse story, a NYT investigation reveals how workers in the restaurant industry have been forced for years to pay fees then used to lobby against raising their wages. South Korea's far right government continues its slide into fascism when the KCIA raided the offices of a major trade union federation. Finally, Nickelodeon took the rare step recently of voluntarily recognizing the organization of 177 animators in their studios. Join the discord: discord.gg/tDvmNzX  Follow the pod at instagram.com/workstoppage, @WorkStoppagePod on Twitter,  John @facebookvillain, and Lina @solidaritybee

Carbon&
Leaders in Climate Reporting: Symrise & Ingredion

Carbon&

Play Episode Listen Later Jan 24, 2023 58:08


In this episode of Carbon&, we dive into the world of ESG reporting with Brian Nash and Filomena Rinaldi. Symrise and Ingredion, two lighthouse organizations in climate reporting, will discuss the direct relationship between a company's sustainability efforts and its financial performance. They will also share their perspectives on the benefits of coordinating sustainability and ESG reporting across an organization. We'll explore real-world examples of tangible financial lifts as a result of sustainability initiatives and get insights on how other organizations can follow suit. Tune in to learn how your company can improve its sustainability efforts and see the bottom-line benefits. This episode features Brian Nash, VP of Corporate Sustaianbility at Ingredion, and Filomena Rinaldi, Senior Sustainability Consultant at Symrise, and is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood. This episode was recorded on November 10, 2022. HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

The Gazette Daily News Podcast
Gazette Daily News Briefing, January 23

The Gazette Daily News Podcast

Play Episode Listen Later Jan 23, 2023 2:39


This is John McGlothlen with The Gazette digital news desk and I'm here with your update for Monday, January 23rd.According to the National Weather Service, we'll have patchy fog before 8 a.m. Otherwise, partly sunny, with a high near 31. Winds from the southwest, 10 to 15 mph, with gusts as high as 25 mph. Then tonight, mostly cloudy, with a low around 24. Union workers voted Sunday to ratify a four-year contract with multinational ingredients maker Ingredion, ending a strike that has stretched on for nearly six months against the company's Cedar Rapids facility. About 88 workers trickled in before 10 a.m. Sunday at Teamsters Hall to vote on whether to ratify the contract and bring an end to the strike that began Aug. 1. After over two hours of discussion, union members could be heard clapping behind closed doors and began to cast written ballots. They wrapped up just before 1 p.m. with the vote to ratify the deal. Mike Moore, the principal and president of Bakery, Confectionery, Tobacco Workers and Grain Millers International Union Local 100G, had said Thursday that Ingredion and the union reached the tentative deal after two days of negotiations last week. Overall, he said, reaching a deal took about 25 face-to-face sessions.One man was killed and another was injured in a fall from a scaffold last week in Dyersville, according to a news release from the city's chief of police. At 8:37 a.m. Thursday, emergency responders were dispatched for an industrial accident at Farmtek, at 1440 Field of Dreams Way in southwest Dyersville. Police found two victims who had fallen about 20 feet from a portable scaffold. One was not breathing and police began CPR. One who fell was identified as 50-year-old Bruce Bockenstedt of Manchester. He was transported to a Dyersville hospital and did not survive his injuries. The other was transported to a Dubuque hospital and later transferred to the University of Iowa Hospitals and Clinics. Police did not have an update on his status. The accident remains under investigation.The Gazette has online maps showing how many private schools in Iowa are in each county, and how many of those private schools include a 12th grade. Go to thegazette.com slash data to see those details. Of course, that could soon change, thanks to a proposed state-funded private school financial assistance package - that could be passed this week.–

The Gazette Daily News Podcast
Gazette Daily News Briefing, January 20

The Gazette Daily News Podcast

Play Episode Listen Later Jan 20, 2023 3:36


This is Stephen Schmidt from the Gazette digital news desk and I'm here with your update for Friday, January 20.Nothing too exciting on tap weather wise for Friday. According to the National Weather Service it will be mostly cloudy with a high near 29 degrees in the Cedar Rapids area. A northwest wind of 10 to 15 mph could gust as high as 25 mph. On Friday night it will be mostly cloudy, with a low around 20 degrees.Union workers have tentatively struck a deal with Ingredion officials that may soon bring an end to its monthslong strike against the company's Cedar Rapids facility, the union president said Thursday.Mike Moore, the principal and president of Bakery, Confectionery, Tobacco Workers and Grain Millers International Union Local 100G, said he and his committee are reviewing the tentative agreement “with a fine-toothed comb.”“If everything pans out, we will get it to our members hopefully within the next 24 hours,” Moore said.If that is successful, Moore said he plans to send the contract to a vote on Sunday at Teamsters Hall, where 105 union members could opt to ratify the contract. That would bring an end to the strike that began Aug. 1.Alexander Jackson, in a police interview, never admitted to killing his parents and 19-year-old sister on June 15, 2021, but after hours of interrogation he did admit his college grades had plummeted and his dad expected him to get a job or move out.Cedar Rapids Police investigators believed that could have been the motive for him to fatally shoot his father Jan Jackson, 61, mother Melissa Jackson, 68, and his sister Sabrina Jackson.According to testimony, the family members died of multiple gunshot wounds. Police found them dead in separate rooms in the house.The prosecution will rest Friday after four days of testimony, and the defense will start its case. Closings may be Monday or Tuesday. There will be live coverage each day on thegazette.com.Iowa legislative leaders expect Gov. Kim Reynolds' private school assistance proposal to come to a floor vote early next week in both the House and the Senate.Reynolds, a Republican, announced the bill Jan. 10, and it has dominated the first two weeks of the legislative session. Republicans have fast-tracked it through the lawmaking process in both chambers.If the bill passes through both chambers, it will go to Reynolds' desk to be signed into law. Next week is National School Choice Week, a week of advocacy and events focused on giving parents broader options in education.Republican House Speaker Pat Grassley maintained confidence Thursday that Republicans have the votes to pass the bill this year. A far narrower private school scholarship program last year failed to gain support of several Republicans in the House, some from rural areas who were concerned about how it would affect public schools in their districts.

The Internship Show
Ingredion Program Overview

The Internship Show

Play Episode Listen Later Jan 13, 2023 14:02


On this episode of The Internship Show, we speak with Calvin Moniz and Jessie Rebstock from Ingredion. They give us an overview of their internship program and what a student can expect when they join their company.

ingredion internship show
Owning Your Legacy
Applying a Sports-Centered Mindset to Business With Desmond Clark and Mike Natale

Owning Your Legacy

Play Episode Listen Later Jan 10, 2023 47:22


“Go look up ‘Desmond Clark combine stats,' and as you scroll down, you're going to see a big fat ‘F.' 37 out of 100 was my score. 36 out of 100…the thing is, is this: they can't measure heart.” — Desmond ClarkIn this episode of Owning Your Legacy,  Laurette has the privilege to sit down with former Chicago Bear turned-entrepreneur Desmond Clark and Mike Natale, the global platform leader at Ingredion. They talk sports and business.Culture, talent, trust, strategy, execution, communication—all of these themes are imperative both on the playing field and in the boardroom. Desmond brings his unique perspective as a long-time NFL player turned business founder and president of his company, Bear Down Logistics. While Mike and Laurette connect their own sports experiences with their roles as leaders. They all agree that applying a sports-centered mindset to business can give you the leg up.In this episode of Owning Your Legacy:Four critical aspects of sports and businessCreating a team-oriented culture where people thriveThe importance of execution, consistency, and commitment to excellenceWhy “C”-students run the worldMotivating your team with equityIf you enjoyed the episode please share it with others, and rate, review, and subscribe wherever you get your podcasts. To learn more about me and how I am Owning My Legacy, you can find me on Instagram @LauretteRondenet and online at lauretterondenet.com.

Work Stoppage
EP 138 - Wall to Wall

Work Stoppage

Play Episode Listen Later Jan 3, 2023 85:53


Happy New Year to all our listeners, hopefully 2023 will be another year of worker upsurge. We start our first show of the year discussing the debacle at Southwest Airlines where capitalists have once again proven they can't be trusted to manage vital infrastructure. Next we discuss the third union drive at Activision Blizzard, this time at the ironically named Proletariat Studios. California nurses just wrapped up a 10 day strike to stop assaults on their pensions, while as many as 17k nurses in NYC may soon strike over unsafe staffing and low pay as well. We belatedly check in on the strike by BCTGM workers at Ingredion in Cedar Rapids that has now gone on for over 5 months. NYC construction workers finally forced the passage of a law to hold companies liable for worker deaths caused by negligence. Workers at the Tacoma Art Museum are fighting hard for voluntary recognition of their union in order to be able to bring ALL their coworkers under one organization. Finally we check in on Starbucks, who didn't let the holidays slow down their union busting. Join the discord: discord.gg/tDvmNzX  Follow the pod at instagram.com/workstoppage, @WorkStoppagePod on Twitter,  John @facebookvillain, and Lina @solidaritybee

IFTNEXT Food Disruptors
Episode 34: How Ingredion is Working to Engage and Retain Top Talent

IFTNEXT Food Disruptors

Play Episode Listen Later Nov 22, 2022 46:31


In a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their main reason to move to a new organization.  While in the last year compensation has soared, it is just one of the many ways … Continue reading Episode 34: How Ingredion is Working to Engage and Retain Top Talent →

The Gazette Daily News Podcast
Gazette Daily News Briefing, October 28

The Gazette Daily News Podcast

Play Episode Listen Later Oct 28, 2022 3:53


This is Stephen Schmidt from the Gazette digital news desk and I'm here with your update for Friday, October 28.The temperatures keep slowly ticking upward after a cold start to the week. According to the National Weather Service it will be sunny Friday in the Cedar Rapids area with a high near 61 degrees. On Friday night it will be clear, with a low of around 34 degrees. Ingredion and the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union Local 100G have agreed to meet face to face next Tuesday for the first time in more than a month.The local has been on strike at the multinational ingredients manufacturer's Cedar Rapid facility since Aug. 1.Mike Moore, the local union's principal and president, would not disclose the location of the Nov. 1 meeting but said he would attend with only his negotiating team — no other union members would be present — and Ingredion officials had agreed they would not bring security personnel.A Sept. 21 meeting with the Westchester, Ill.-based manufacturer ended when both parties were asked to leave the Hotel at Kirkwood Center after the two sides became heated over Ingredion officials bringing armed security professionals with them.The two sides have met via video conferences since then.Two 19-year-olds were arrested Wednesday on charges that they vandalized several cars, a building and street signs in Marion in July. The graffiti included “KKK,” “I am a Nazi” and swastikas, according to the Marion Police DepartmentGary Alan Jacobsen III, of Cedar Rapids, and Zane Alexander Wilcox-Thomas, of Marion, are each facing four counts of third-degree burglary of a vehicle, and one count each of third-degree burglary, first-degree criminal mischief, conspiracy to commit nonforcible felony, trafficking stolen weapons, conspiracy to commit aggravated misdemeanor and person ineligible to carry dangerous weapons.Police interviewed a third subject, identified in criminal complaints as Koda Shane Holst, and are pursuing the same charges against him, according to police.The three men entered a garage in the 1100 block of 10th Street in Marion on July 21 and stole spray paint cans, which they used to vandalize several cars, personal property and city of Marion property, causing more than $10,000 in damage, according to a criminal complaint.Marion investigators identified the three suspects after finding cell phone pictures that were taken the night of the incident and showed all three wearing the same clothing they were seen in on a home security camera system, according to the news release.The incident was investigated to determine if any of the crimes committed could be considered hate crimes, but no evidence was found to warrant the additional charges, according to police.In a question placed on the ballot by a group calling for a moratorium on wind energy and solar farms, Tama County voters will decide next month whether to increase the number of county supervisors from three to five.The Tama County Against Turbines group gathered more than 1,000 signatures earlier this year, as required by law. At least 908 signatures were required based on how many people in Tama County voted in the last presidential election.Tama County Against Turbines is a group of residents who have been speaking since April at Tama County Board of Supervisors meetings during public comments, calling for a moratorium on permitting any new industrial wind or solar projects in the county until the county has updated its ordinances governing them.If the Tama County measure passes, all five of its supervisor seats would be up for election in November 2024. Before then,

The Rick Smith Show
The Working-Class Heroes Tour | Ingredion Strike - 10-20-22

The Rick Smith Show

Play Episode Listen Later Oct 20, 2022 100:09


Join us on the road as we criss-cross the Upper Midwest, visiting factory towns and working-class communities and telling the stories of the people who really built America.Every day a new town. Every day a new story. Follow the tour HERE, and then be sure to follow us on social media, catch the TV show, and of course, download the podcast on your favorite app by clicking HERE.No focus groups. No talking points. No corporate spin. Welcome to The Rick Smith Show.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Here First
Thursday, September 22nd, 2022

Here First

Play Episode Listen Later Sep 22, 2022


The number of Iowans who have died from COVID-19 since the start of the pandemic has passed 10,000. Talks between Ingredion and the union that represents workers at the company's Cedar Rapids plant have broken down after company officials brought armed guards to a negotiating session this week. Plus, a new mural in Sioux City will celebrate Hispanic heritage in northwest Iowa.

The Gazette Daily News Podcast
Gazette Daily News Briefing, September 21

The Gazette Daily News Podcast

Play Episode Listen Later Sep 21, 2022 4:37


This is Stephen Schmidt from the Gazette digital news desk and I'm here with your update for Wednesday, September 21. It's going to feel completely different on Wednesday than the day before it. According to the National Weather Service, the high in the Cedar Rapids area is predicted to be 73 degrees. There will be a slight chance of showers and thunderstorms for much of the day, otherwise it will be partly sunny. On Wednesday night it will be cloudy, with a low of around 51 degrees. Representatives of Ingredion and the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union Local 100G — nohttps://www.thegazette.com/business/ingredion-cites-commitment-to-being-good-corporate-citizen-as-cedar-rapids-strike-continues/ (w in its seventh week of a strike a)gainst Ingredion's Cedar Rapids facility — were asked to leave the Hotel at Kirkwood Center Tuesday morning after the two sides became heated over Ingredion officials bringing armed security professionals with them. Mike Moore, the local's principal and president, said in a news release sent to The Gazette that “the union views this show of intimidation as a sign of disrespect and a lack of intent to bargain in good faith.” In an email to The Gazette Tuesday afternoon, Becca Hary, Ingredion corporate communications director, wrote, “We have been eager to resume negotiations in order to reach a fair agreement for the benefit of all. Unfortunately, throughout this process, Ingredion employees have received repeated threats of violence — in fact, approximately 100 have been received since Aug. 1. Hary added that Ingredion officials “look forward to resuming negotiations as soon as possible. We have proposed alternative meeting options and stand ready to continue to bargain in good faith toward a new agreement.” The union called a strike Aug. 1 over wages, overtime and health care benefits, among other issues. No further meetings between Ingredion and the union have been scheduled. It seems a utility-scale solar moratorium is in Linn County's near future. The Linn County Planning and Zoning Commission recommended the Board of Supervisors approve the moratorium. The commission voted 6-0 to recommend approval during its meeting on Monday night. The proposed moratorium, if approved, would be in effect for 12 months, or whenever the code is changed if it's sooner. A moratorium would allow current projects already approved to continue, but the county would not be accepting new applications during the time period. The main sentiment behind the moratorium appears to be that the country needs to consider if its solar power procedures and implementation are as good as they could be. “Our code language is good language. Most of the jurisdictions that have codes like ours are similar or less robust,” County Planning and Development Director Charlie Nichols said. “Nationally, it is good code. But staff recommends approval (of the moratorium) because we can make it better. My hope is we come out of this with a model not just for Iowa, but all across the nation.” “We've learned a lot and we want to take those lessons and put them in our code,” Nichols said. “We want to look at vegetation under the solar panels, we want to take a closer look at screening. We want a more standardized approach with battery-storage systems because that's not in our code and it needs to be.” More than $2.6 billion of Iowa soybeans and corn will be purchased by Taiwan, according to letters of intent signed during a ceremony at the Iowa Capitol on Tuesday. A trade delegation from Taiwan joined Gov. Kim Reynolds and Iowa agriculture secretary Mike Naig in signing the informal agreements, which state Taiwan's intent to purchase over the next three years about 100 million bushels of soybeans valued at roughly $2 billion, and 59 million bushels of corn valued at roughly $600 million. According to Randy Miller, president of the Iowa Soybean Association and a soybean farmer, more than...

The Checkout
Episode 133: Why BCTGM Local 100G Workers Are On Strike At Ingredion

The Checkout

Play Episode Listen Later Sep 14, 2022 49:45


Rock Hard Caucus
93 - FYI with Chris Eby (9/2/2022)

Rock Hard Caucus

Play Episode Listen Later Sep 3, 2022 51:15


Happy Labor Day weekend! We invited Chris Eby, member of the BCTGM Local 100G, to talk about the ongoing Ingredion strike in Cedar Rapids. Send some money to the striking workers: https://www.gofundme.com/f/bctgm-100g-strike-assistance And check out other ways to help here: https://bctgm.org/2022/08/05/4-ways-to-support-the-ingredionstrike Closing music is "Harmonious Resolution" by Emery Clair Comer Hart Taylor: https://justinkcomer.bandcamp.com/album/undustrial-devolution-ii https://rockhardcauc.us

Awesome Vegans with Elysabeth Alfano
Is Chicago the New Plant-based Hub?

Awesome Vegans with Elysabeth Alfano

Play Episode Listen Later Sep 1, 2022 63:21


I am joined by Ingredion's Kimberly Frey, Ingredion's Chef Nelson Serrano Bahri, The Hatchery's Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion's most recent Plant-based BBQ Cook-off! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

The Plantbased Business Hour
Is Chicago the New Plant-based Hub?

The Plantbased Business Hour

Play Episode Listen Later Sep 1, 2022 63:21


I am joined by Ingredion's Kimberly Frey, Ingredion's Chef Nelson Serrano Bahri, The Hatchery's Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion's most recent Plant-based BBQ Cook-off! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Awesome Vegans with Elysabeth Alfano
LIVE From Expo West Ingredion Booth: Have We Entered The Trough of Disillusionment?

Awesome Vegans with Elysabeth Alfano

Play Episode Listen Later Mar 17, 2022 54:10


LIVE from Ingredion's Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planter, Beth Tormey, VP and General Manager Systems and Ingredient Solutions, Ingredion and Karen E. Constanza, Marketing Manager, Meat Alternatives, Ingredion. They all answer the same question: will alt protein persist through what the FT calls the Trough of Disillusionment? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

The Plantbased Business Hour
LIVE From Expo West Ingredion Booth: Have We Entered The Trough of Disillusionment?

The Plantbased Business Hour

Play Episode Listen Later Mar 17, 2022 54:10


LIVE from Ingredion's Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planter, Beth Tormey, VP and General Manager Systems and Ingredient Solutions, Ingredion and Karen E. Constanza, Marketing Manager, Meat Alternatives, Ingredion. They all answer the same question: will alt protein persist through what the FT calls the Trough of Disillusionment? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour