Podcasts about Arla

Join Misti and Arla as they recount their exhilarating first experience at Merus Adventure Park during the AdventureHER women's weekend event. This special gathering, designed by women for women, offers a unique opportunity to explore the rugged. yet beautiful, terrain of the Palo Duro Canyon and build camaraderie and confidence.During the event, Micah Smith and Rebekah Pullicar took the helm as trail guides for the blue group, leading participants through challenging and exciting routes. Both Misti and Arla pushed their personal and vehicular limits on the trails, navigating obstacles that tested their skills and nerve. The weekend was a whirlwind of emotions, filled with abundant laughter, moments of intense stress, and ultimately, immense pride and a deep sense of accomplishment. The AdventureHER weekend at Merus Adventure Park proved to be an unforgettable journey of pushing boundaries, fostering new friendships, and discovering inner strength in the great outdoors.

Kommunikation ist nicht nur Beilage, sie ist der Treibstoff für den größten Zusammenschluss Europas – wenn aus zwei Genossenschaften eine gemeinsame Zukunft wächst.Oliver Bartelt, Global Head of Corporate Communications bei DMK Deutsches Milchkontor, nimmt uns mit hinter die Kulissen einer Fusion, die 7 000 Mitarbeitende und 20 000 Landwirt:innen verbindet. Er erzählt, wie das Unternehmen seit 2017 an einem Zielbild für 2030 gebaut hat und nun mit Arla um den Titel als Europas größte Molkereigenossenschaft kämpft – emotional, basisdemokratisch und unter massivem Zeitdruck.Highlights:

Arla slår alarm om manglende madfærdigheder Vi snakkede derfor med landedirektør for Arla Danmark, Henrik Lilballe Hansen om hvorfor han mener, at madfærdigheder spiller en så central rolle for børns trivsel og udvikling.

Misti and Arla recap all the happenings of Jasper Jeep Jam and Overlanding Rally with founders Lisa and Kye Duet!

In this episode, we sit down with Angharad Trueman, Group Lettings Director for Andrews and President of ARLA Propertymark—the UK's largest agent membership body representing 18,000 members nationwide. Drawing from over 15 years in the UK rental market where she's managed tens of thousands of properties, Angharad shares her insights on the current industry landscape and the challenges ahead. As ARLA President, she's travelled extensively across the UK meeting with letting agents, giving her an unmatched perspective on the concerns and pressures facing the sector today. I discuss with her the evolving rental market, the impact of upcoming legislation including the Renters' Rights Bill, and what landlords and agents need to know to navigate 2025 successfully. Resources mentioned: Join Angharad's upcoming landlord seminar "Being a Landlord in 2025" at the University of Gloucestershire in June, featuring updates on the Renters' Rights Bill and expert panel discussions. Tickets available at: https://www.eventbrite.co.uk/e/being-a-landlord-in-2025-tickets-1356224527069 ------- For more information, guidance and support to help you invest in HMOs and create a profitable property portfolio, please head on over to my website www.hmosuccess.co.uk You'll find some free downloads to learn about HMOs as a high cashflowing strategy and how you can get started with very little money.  If you want to learn more about my amazing tips which I compiled in my book '101 Essential Tips for Running a Professional HMO' you can get your own copy FREE (Just pay postage and packing) www.101essentialtips.co.uk/   For a FREE 30 minute call for any help you might need with HMOs, and to understand what I can offer you to help you progress your portfolio, please book a call here: https://calendly.com/wendy-w-large I look forward to hearing from you! Wendy Please subscribe/follow, give it a 5 star rating and review the podcast if you can. ⭐️⭐️⭐️⭐️⭐️    

Kæmpe bøde til omstridt stutteri, landmand fra Varde melder om ulveangreb på græssende kalve, hos Arla slår man alarm over danskernes madfærdigheder og endelig er englænderne begyndt at spise mere kød.

Veckans recensioner: pumptvål, Filmhuset, Bobbes oombedda slajds, grannens mardröm om Bobbe, PO som läkare och inslagsproducent, Edward Bloms potatismos, Henrik Nybloms kiwi, Arla, Love is Blind-Niklas, styckdetaljen ”högräv”, ALLT om den tvivelaktiga Gnuttarna-dealen och Lustiga huset.

Vi starter ud med en opdatering på mælke- og kødsituationen. Dagens episode kommer som titlen siger til at handle om udtagning af lavbundsarealer i forbindelse med kravene fra den grønne trepartsaftale. Til det har vi inviteret Torben Kragh en tur i studiet. Tilbage i marts måned indgik Torben i en handel med Naturstyrelsen, om at sælge sine ejendomme på baggrund af en jordomfordeling i området. Hvordan det er gået og hvorfor han valgte at gøre det, kan i høre meget mere om i episoden. Vi slutter af med at vende Bluetongue og mund- og klovsyge, samt lidt omkring de nye fusionsplaner mellem Arla og DMK, inden Palle Jakobsen går på med en opdatering. I Mælketanken sætter Kjartan Poulsen og Arne Dahl fokus på LDMs arbejde. LDM beskæftiger sig med alle de store - og små - politiske sager, der har en betydning for mælkeproducenterne! Så læn dig tilbage i traktoren og lyt med, når Mælketanken udkommer 2. fredag i måneden - hele året rundt!

Veränderung wagen – mit Oliver Bierhoff.Veränderung ist nie einfach – aber sie kann der Anfang von etwas Großem sein. In dieser Folge von Denkfutter sprechen wir mit Oliver Bierhoff über den Mut, neue Wege zu gehen, über Vertrauen, Führung und den Umgang mit Umbrüchen. Themen, die aktueller kaum sein könnten: Die geplante Fusion von DMK und Arla sorgt natürlich für Fragen – bei unseren Landwirt:innen ebenso wie bei Mitarbeitenden. Warum es sich dennoch lohnt, offen zu bleiben und Chancen zu erkennen, darüber sprechen wir offen und inspirierend. Oliver Bierhoff hat nicht nur mit seinem legendären „Golden Goal“ für die Nationalelf Geschichte geschrieben. Doch auch in seiner Karriere ging es nicht immer nur nach oben. Wie er dabei stets offen für Veränderungen geblieben ist und immer wieder neue Chancen erkannt hat, davon erzählt er uns in dieser Folge Denkfutter. Jetzt reinhören!Denkfutter ist der regelmäßige Austausch zwischen Fußball-Europameister Marco Bode und Oliver Bartelt, Kommunikationschef des Deutschen Milchkontors. Zwei Welten - mit vielen Parallelen. "Denkfutter" will in seinen Episoden in relativ kurzer Zeit Denkanstöße geben. Wer den Podcast hört, um am Ende eine Anleitung zu bekommen, wie man Tore macht oder Teams coached, der wird vermutlich enttäuscht. Wer auf der Suche nach Impulsen ist, der ist mit "Denkfutter" richtig bedient.

Die Molkerei-Giganten DMK und Arla planen eine Fusion – es soll dabei nicht weniger als die leistungsstärkste Molkereigenossenschaft Europas entstehen. Zusammen würden die genossenschaftlichen Molkereiriesen unfassbare 20 Milliarden Kilogramm Milch verarbeiten. Was würde der Schritt für Verbraucher bedeuten? Und wie reagieren Milchbauern auf das Vorhaben? Darüber sprechen Astrid Kühn und Host Alex Drost in 10 Minuten Wirtschaft. Links:  Neue Molkerei-Genossenschaft will die größte in Europa werden https://www.ndr.de/nachrichten/info/Neue-Molkereigenossenschaft-will-die-groesste-in-Europa-werden,fusion458.html Milchbauern aus Westfalen-Lippe kritisieren Mega-Fusion mit Arla https://www.tagesschau.de/inland/regional/nordrheinwestfalen/wdr-milchbauern-aus-westfalen-lippe-kritisieren-mega-fusion-100.html

Dansk udlandslandbrug har fået ny formand. Tidligere minister trækkes nu ind i retssag om udsultede køer. Them Andelsmejeri vil fusionere med Arla. Centralt kort for de lokale treparter bliver opdateret i dag, og så stiger prisen på danske kalve.

När vi och alla andra pratade om tullar, undertecknades återigen ett av Sveriges viktigaste överenskommelser: Industrins kollektivavtal. Idag berättar vi historien om avtalet som räddade svenska löntagare ur krisårens misär.

Maxine Fothergill is the MD of Amax Estates & Property Services Gravesend, Past President ARLA PropertyMark, Columnist for Property Investor News and published book author of “How to Become a Successful Property Investor”. She dropped by the WatkinSofa in the late Autumn of 2024 to chat all things property and why Letting Agents should join ARLA.

Det har været noget af en rutsjebanetur på markederne den seneste uge. Det er gået op og ned. Og op og ned. Vi laver 'Sorte tals rutsjebane-indeks'. Hvilke sektorer har været ude på den vildeste rutsjebanetur - sådan en med loops og vilde fald? Og så vender vi også, om det vi har oplevet den seneste tid, måske er 'the new normal', som virksomheder skal finde ud af at navigere i. Og så vil Arla fusionere med deres tyske partner DMK. En fusion, der vil katapultere Arla op som Europas største mejeri. Vi ringer til Arlas direktør, der fortæller, hvordan det kom i stand - og om man kan blive for store, så man måske overhører andelsejerne. (Og så skal vi selvfølgelig også lige høre, hvilket produkt, der er direktørens yndlings). Til sidst vender vi den kommende flådeplan. Skal vi bygge krigsskibe herhjemme - og hvad vil det i så fald betyde for forsvarsindustrien? Og kan danske krigsskibe egentlig konkurrere på både pris og kvalitet med dem, som man kan købe uden for landets grænser? Vært: Ulrik Rosenkvist Schultz. Fast gæst: Sune Aagaard. Medvirkende: Tine Choi Danielsen, chefstrateg hos PFA Pension, Peder Tuborgh, adm. direktør for Arla og Hans Schneider, adm. direktør for Danske Flådeskibe.

Landbruget vil have varige lettelser i kontrolgebyrer. Mere vægt på lastbiler skal give gevinst for både erhverv og klima. EU svarer igen med told på amerikansk soja. Og så møder fusion mellem Arla og DMK opbakning, men også bekymring, i Tyskland.

De nye toldsatser på varer til USA træder i kraft i dag. USA hæver told på varer fra Kina til 104 pct. 1039 varer undtaget told, herunder varer for 15 mia. kr. fra Danmark. Linak-ejer har aldrig set noget lignende. Finanskæmper frygter flere aktiefald og recession. Vestas-topchef kalder geopolitisk uro markant. Arla køber tysk mejeri og bliver Europas største. Lars Aagaard ser ud til at blive reddet. Melding om kinesiske tropper i Ukraine. Vært: Lasse Ladefoged (lala@borsen.dk)

DLG har fået ny formand. Arla er klar til en stor fusion med tysk selskab. Et vigtigt middel til ukrudtsbekæmpelse er i fare for at forsvinde og så er der bekymring for, hvad der skal ske med dyrene i landbruget i tilfælde af krise fra Dyrenes Beskyttelse.

A round-up of the main headlines in Sweden on April 8th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio Play. Presenter/Producer: Ulla Engberg

Don chead uair riamh i stair oideachais na tíre seo tá súil ag Coláiste Marino I mBaile Átha Cliath tabhairt faoi Mháistreacht Ghairmiúil san oideachas do mhúinteoirí bunscoile i nGaeilge

Die Top-Meldungen am 08. April 2024: DMK und Arla planen Fusion, Süßwarenindustrie sorgt sich um Mandel-Importe aus den USA und: Britische Wettbewerbshüter stellen Standortpolitik für Aldi und Lidl auf den Prüfstand.

La estrella tabasqueña comparte con Telereportaje su intensidad y alegría y adelanta la gran producción que le acompañará en su presentación en el teatro 'Esperanza Iris'. Serán casi 200 personas involucradas en la puesta en escena. ¿Fue difícil volver al escenario tras el fallecimiento de Dulce, que participaba hasta hace poco, en la obra? Escucha lo que dice de este espectáculo, mientras ventila su deleite por ¡volver a su tierra!

The final industrial scale tests of HolyGrail 2.0, the groundbreaking collaboration to investigate the impact of digital watermarking in improving efficiency of recycling, are completed. While the final results are being processed, we look back on the progress made by the project and ask what comes next, as the advanced sorting platform embraces its decisive third stage: HolyGrail 2030 - Circular Packaging. Joining Tim Sykes are three HolyGrail collaborators. Margherita Trombetti is Project Manager, Policy Officer, Sustainability at AIM – the European Brands Association, which facilitates HolyGrail 2.0. In addition, we have insights from two brand owners who have been actively participating in and supporting the project. Grane Maaløe is Sustainable Packaging Lead Specialist at Arla Foods, and Richard Akkermans is European R&D Packaging Sustainability Manager at Mondelēz. About the brand owners:Arla Foods is an international dairy company owned by 7,600 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products. Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2024 net revenues of approximately $36.4 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor's 500, Nasdaq 100 and Dow Jones Sustainability Index. Packaging Europe's podcast, featuring the leading international figures in packaging innovation, sustainability and strategy, is now weekly! Be sure to subscribe so you don't miss an episode.For more packaging news, interviews and multimedia content visit Packaging Europe.

Kühe schaden dem Klima. Durch ein neues Mittel soll sich das ändern. Der Futtermittelzusatz Bovaer verhindert, dass Kühe Methan in die Atmosphäre rülpsen. Schadet er den Menschen, wie viele behaupten? Gast? Imme Dittrich, Lehr- und Versuchszentrum (LVZ) Futterkamp, Fachbereichsleiterin Rinderhaltung bei der Landwirtschaftskammer Schleswig-Holstein.Text und Moderation? Caroline AmmeSie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.deSie wollen den Podcast abonnieren? RTL+, Amazon Music, Apple Podcasts, Spotify oder über den RSS-FeedSie möchten "Wieder was gelernt" unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify.Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelerntUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlWir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

 In this episode, Brian welcomes Dave  to discuss his captivating experiences and research into Bigfoot. Dave shares how his interest began while he was a stay-at-home dad and stumbled upon the Humphreys incident involving the alleged killing of a Bigfoot in Oklahoma. He recounts his own encounters in Southeast Oklahoma, where he witnessed supernatural phenomena like tree branches bending and shadowy creatures making gibberish noises. Dave also delves into other investigations, including the controversial Carol Johnston ordeal in Holden, Missouri, and reveals his thoughts on Bigfoot evidence, habituation sites, and the potential reasons behind the cover-up of these creatures' existence. The episode provides an in-depth look into high strangeness and the flesh-and-blood versus paranormal Bigfoot debate, making it a must-listen for enthusiasts of cryptozoology and the unexplained.Carol Johnson Reddit Thread Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMVisit HIMS.COM 00:00 Welcome to the Show 00:07 The Bigfoot Encounter Begins 01:42 Supernatural Experiences in Oklahoma 04:48 Investigating the Carol Johnston Ordeal 10:47 The Mystery of Habituation Sites 19:15 Exploring the Paranormal: VCR Mirrors and Astonishing Evidence 20:30 Sierra Sounds and the Mystery of Samurai Chatter 21:07 Arla's Evidence and Habituation Areas 22:22 Challenges in Capturing Bigfoot on Camera 25:35 Flesh and Blood vs. Paranormal: The Bigfoot Debate 27:18 Investigating Bigfoot: Field Research and Encounters 29:47 The Controversial World of Bigfoot Evidence 38:50 The Georgia Bigfoot Body Incident 41:36 Final Thoughts and Contact InformationBecome a supporter of this podcast: https://www.spreaker.com/podcast/sasquatch-odyssey--4839697/support.

Vi starter marts-episoden med en servicemeddelelse, for LDMs generalforsamling er flyttet fra d. 6. til d. 20. marts, så du kan nå det endnu! Derefter giver vi en prisopdatering på mælk - og hvis man ikke har bemærket det endnu, så er vi i et højprismarked, og Arla forventer ikke et prisfald lige i øjeblikket. Afregningen fra slagterierne ser også fornuftig ud i skrivende stund. Lad os håbe det fortsætter! Månedens emne er “etablering med hjælp fra investor”. Vi har inviteret advokat, Johnny Madsen, med i studiet for at hjælpe os igennem emnet. Johnny beskæftiger sig primært med forskellige ejendomstyper, og har meget med landbrugsejendomme at gøre, både i forbindelse med etablering - men også salg - og evt. konkurser. Vi kommer langt omkring emnet, for der er mange forskellige måder at gøre det på. Én ting er økonomi, men noget der er mindst lige så vigtigt er kemi og tillid. Ellers bliver samarbejdet svært.. I Mælketanken sætter Kjartan Poulsen og Arne Dahl fokus på LDMs arbejde. LDM beskæftiger sig med alle de store - og små - politiske sager, der har en betydning for mælkeproducenterne! Så læn dig tilbage i traktoren og lyt med, når Mælketanken udkommer 2. fredag i måneden - hele året rundt!

Eksperter mener, at Arla pynter på sine klimatal og prale af misvisende resultater. Kritikken går på, at Arla skaber et mere positivt billede af deres klimaindsats, end der er belæg for. Foreningen af Danske Sukkerroedyrkere har valgt at gå videre med en voldgiftssag mod sukkerproducenten Nordic Sugar.

Misti and Arla chat with Paul and Hayden of Expedition Trailers. Expedition Trailers caters to the growing market of off-road and overland adventure enthusiasts. They manufacture and sell a variety of trailers designed for rugged terrain and extended outdoor trips. These trailers feature robust construction, heavy-duty suspension, and amenities that support off-grid living, such as onboard water and power systems. Additionally there are also cargo style Expedition trailers. Expedition trailers cover a wide range of trailer types from enclosed overland trailers, to very rugged off-road trailers that cater to hunters, fishermen, and many other outdoor enthusiasts.

After a decade of rapid growth and experimentation, ecommerce for many is moving into a more mature phase, while of course still being incredibly dynamic. Many companies are finding that the new opportunities for category growth lie in establishing the best practices for omnichannel execution and then scaling those capabilities while adapting it to each local market. Vivian Valks, Global Ecommerce Acceleration Manager at Arla Foods, has been at the front lines of that ecommerce growth curve at Mondelez and at Arla. She is now leading Arla's efforts to bring together the crossfunctional collaboration across teams and in every market to improve the consumer's omnichannel shopping journey and drive better results. She joined the podcast to lay it all out.

After Chris' report this week, Will and Ben are joined by Luis Cubel, Group Vice President and Managing Director of Arla Foods Ingredients to discuss the acquisition of the Volac Whey nutrition business last year. Luis gives an overview of why AFI was interested in Volac, with a change in consumer habits and the growth in popularity of Whey protein and where Volac sits in the context of other investments. He discusses what products they will be marketing, plans for investment in the site and what this means for current Arla farmers, especially in terms of adding value to the Arla business.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In a special episode of the PricePlow Podcast that includes a tasting panel, we welcome Sebastian Poulsen, Application Scientist at Arla Foods Ingredients, to explore the future of ready-to-drink protein beverages. Alongside returning guest Preston Losee, Sebastian guides us through an extensive sampling of innovative protein drink concepts powered by beta-lactoglobulin (BLG), demonstrating how this powerful protein fraction is revolutionizing the RTD landscape through superior taste, texture, and functionality. Building upon our previous discussions about Arla's protein innovations in Episode #108 and Episode #145, this conversation focuses on the practical applications of BLG in beverages, from clear protein waters to carbonated drinks and medical nutrition solutions. Sebastian explains the critical role of protein chemistry and pH control in formulation, while sharing insights from his extensive experience in Arla's application center. Through live taste-testing, we experience firsthand how BLG enables unprecedented protein concentrations while maintaining exceptional clarity and mouthfeel – including an impressive 21-gram protein shot that delivers over 3 grams of leucine in just 3 fluid ounces. We also come up with an idea for an energy drink that includes 10 grams of protein! The sampling session reveals remarkable versatility across various applications – from sparkling protein sodas to nutrition-packed medical beverages – each demonstrating why BLG represents the next generation of protein innovation. For brands looking to differentiate in the crowded RTD market, these formulations showcase how Arla Foods Ingredients continues pushing boundaries in protein beverage development, offering solutions that combine excellent taste with meaningful nutritional benefits for diverse consumer needs. https://blog.priceplow.com/podcast/rtd-protein-innovation-arla-foods-ingredients-161 Video: Protein RTD Science and Innovation with Sebastian Poulsen https://www.youtube.com/watch?v=Qg4ZjmSV3YY Detailed Show Notes: The Arla Foods Ingredients RTD Tasting (0:00) – Introducing Sebastian Poulsen & Arla Foods Ingredients (2:45) – The Chemistry Behind Clear Proteins (9:00) – High Acid vs. Low Acid Applications (13:15) – The Many Applications of BLG (17:00) – Real-World Testing: The First Taste Test (21:45) – Exploring Protein Chemistry and Stability (25:00) – Special Applications: Medical Nutrition & Hydration (31:00) – Innovation in Carbonated Protein Beverages?! (37:15) – Medical Nutrition Applications & Fat Integration (42:00) – Equipment and Processing Capabilities (46:30) – Coffee Applications and pH Challenges (49:00) – Brand Opportunities and Market Potential (53:00) – Accessibility and Manufacturing Considerations (53:29) – Future Innovation Possibilities with Ketones? (54:55) – Final Insights and Market Opportunities Thank you to Preston and Sebastian for joining us, and thanks to Sebastian for bottling all of these tasty drinks! Sign up for our Arla Foods Ingredients news alerts above, and subscribe to The PricePlow Podcast on any and all platforms — we appreciate reviews on iTunes and Spotify!

Muchas amistades se han dañado por que uno de los amigos decidió dar el paso al frente e ir a conquistar el amor, muchos  terminan la amistad y otros empiezan una historia de amor difícil de romper. Mantente al día con los últimos de 'El Bueno, la Mala y el Feo'. ¡Suscríbete para no perderte ningún episodio!Ayúdanos a crecer dejándonos un review ¡Tu opinión es muy importante para nosotros!¿Conoces a alguien que amaría este episodio? ¡Compárteselo por WhatsApp, por texto, por Facebook, y ayúdanos a correr la voz!Escúchanos en Uforia App, Apple Podcasts, Spotify, y el canal de YouTube de Uforia Podcasts, o donde sea que escuchas tus podcasts.'El Bueno, la Mala y el Feo' es un podcast de Uforia Podcasts, la plataforma de audio de TelevisaUnivision.

A little correction to start with, and then in TWISH we hear about the Jesuit and scientist Tommaso Ceva. Of course, we also have the news:SWEDEN: Private clinics on public contracts promoted nonsense cures, denied sick patients and cheatedHUNGARY: Government's own fact checkers cause for concern in EuropeUK: Boycott against Arla for trying to reduce methane emissionsINTERNATIONAL: New comprehensive review of homeopathy is actually BSUK: Follow up on Church of England scandalROMANIA: Presidential elections called off after Russian meddlingThe EU has a regulation stating that farmers have to prioritize homeopathy before real veterinary medicine to keep their “organic” label, and for that the EU is Really Wrong.Enjoy!Segments:0:00:27 Intro0:00:51 Greetings0:07:33 TWISH0:11:56 News0:39:36 Really Wrong0:45:56 Quote0:47:11 Outro0:48:26 Outtakeshttps://theesp.eu/podcast_archive/theesp-ep-458.html Hosted on Acast. See acast.com/privacy for more information.

Dansk-sænska mjólkurvinnslan Arla hefur sætt harðri gagnrýni breskra neytenda eftir að fyrirtækið tilkynnti að frá og með áramótum yrðu, í tilraunaskyni, breytingar á fóðri mjólkurkúa. Breytingunni er ætlað að draga úr losun gróðurhúsalofttegunda sem kýrnar gefa frá sér.

The agriculture company Arla foods is trialing a new cow feed in the UK that aims to cut down climate changing methane emissions. It's been approved by the regulatory authorities here, in Europe, and in America. But it hasn't stopped milk becoming the latest conspiracy in the culture war, with reform MPs arguing for its ban and labelling it “woke milk “. Later, Kemi Badenoch goes for Keir Starmer over immigration at PMQs. Is that wise?Tickets to The News Agents Live On Stage with HSBC UK are now on sale! You can get your tickets for Birmingham, Manchester and Edinburgh here: https://articles.globalplayer.com/7giHoMavXLgdrd6gaC3GxWG7T8Editor: Tom HughesExecutive Producer: Louis DegenhardtProducer: Natalie Indge Digital Editor: Michaela WaltersSocial Media Editor: Georgia FoxwellVideo Production: Rory Symon, Shane Fennelly & Arvind BadewalDigital Journalists: Michael BaggsYou can watch Lewis's special report on the abortion crisis in Florida here: https://www.youtube.com/watch?v=df5BCL0ocFEDon't forget you can also subscribe to our other News Agents podcasts via the link below: https://linktr.ee/thenewsagents The News Agents USA now have merch! Click here to buy yours now: https://store.global.com/collections/the-news-agents-usaYou can listen to this episode on Alexa - just say "Alexa, ask Global Player to play The News Agents"The News Agents is brought to you by HSBC UK - https://www.hsbc.co.uk/

GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5%! Get local, healthy, pasture raised meat delivered to your door here: https://wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=321 USE THE LINK & get 20% off for life and $15 off your first box! GET TICKETS TO ANARCHAPULCO HERE: https://anarchapulco.com/ Save money by using code WAM GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Josh Sigurdson reports on the latest news surrounding the food supply as the USDA mandates nationwide milk testing due to "Bird Flu" on the same week that beef and milk are being tainted with the BlackRock backed "Bovaer." As farms are shuttered, World War 3 comes to fruition, Civil War is pushed in countless countries and weather modification picks up steam, why not add a new fake "pandemic" to the mix? The USDA is mandating all milk be tested for Bird Flu and it could devastate the milk industry as governments worldwide attempt to ween people off of dairy products and push bugs and modRNA poison as an alternative via rations on a digital ID. Of course the entire idea surrounding Bird Flu is based on false pretenses, but they need to destroy the food supply in as many ways as possible to achieve their technocratic goal. Meanwhile, beef and milk are being tainted with a new "Climate Change Vaccine" which is meant to stop methane gas from being released by cows. The notion is absurd but nonetheless, this means more poisoning of the well as Arla's "Bovaer" is now showing up in the food supply. Arla is heavily owned by BlackRock, so no surprises there. People are being used as test experiments to be sent to the slaughter as farmers are attacked by the climate lobby and inflation drives food prices up. This will likely lead to mass desperation and most people will bow to the state's edicts because of it. All the while, the criminals that push "Covid" unto the masses are attempting to preemptively pardon Dr. Fauci to avoid him being imprisoned under the Trump administration. It's one big club as they say... Stay tuned for more from WAM! GET YOUR FREEDOM KELLY KETTLE KIT HERE: https://patriotprepared.com/shop/freedom-kettle/ Use Code WAM and enjoy many solutions for the outdoors in the face of the impending reset! HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-wam-cover-history/ PayPal: ancientwonderstelevision@gmail.com FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2024

Agriculture accounts for around 12% of greenhouse gases in the UK, according to DEFRA and there is much work across the industry to cut that figure. Arla, the farmer run dairy cooperative plans to reduce its emissions by 30% per kilo of milk by 2030. The company has just started trials using a dietary supplement called Bovaer which is added to a cow's feed to reduce methane emissions. The trial involves around 30 farmers and 3 supermarkets who buy their milk. But despite the feed supplement getting the thumbs up from UK and European food safety bodies, there's been a social media storm of protest, some people calling for the boycott of Arla products because they do not think it should be used, including posting videos of themselves on social media pouring milk away. A scientist and industry expert give their views.A number of tenant farmers in East Yorkshire say they could be facing eviction to make way for a large solar farm.Dairy farmers say it is hard to find workers and growers use seasonal migrant workers to pick fruit and veg. The lack of people joining the fishing industry means some older skippers are now giving up early as they can't find a crew, meanwhile one farming apprentice is realising his dream.And Charlotte speaks to the winner of the BBC Food and Farming award in the "Farming for the Future" category.Presented by Charlotte SmithProduced by Alun Beach

Following a week long media storm triggered by Arla's press release relating to Bovaer, we couldn't not discuss on the podcast this week. And who better to join Ben & Will than Bas Padberg; Managing Director of ARLA Foods alongside John Allen, Becki Reay & Chris Walkland. They discuss the timeline of events including ARLA's response along with unpicking some of the detail around the product, ARLA's carbon reduction journey & their view on what role Bovear will continue to play in that. Chris warns of the risk to the wider dairy sector whilst Bas asks for the dairy industry to unite. Listeners can expect the usual milk market update & creative analogies from Chris Walkland.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In this episode, could ban on autumn manure-spreading applications be the next body blow to hit Britain's farmers?Well, quite possibly, as industry representatives are summoned to meet Defra officials following two legal challenges over the issue.We delve into the controversy over the decision by dairy processor Arla to use a new feed additive to reduce greenhouse gas emissions from dairy cows.With campaigners calling for a milk and dairy boycott – we ask whether their concerns are justified – or just a load of hot air? Fear and loathing in the countryside – we examine Defra's abrupt halt to capital grants for agri-environment work.We've the pick of the bunch of the latest combinable crop recommended list varieties – freshly unveiled for your drilling delight.And farmers prepare to ramp up protests against the government's inheritance tax decision – by driving hundreds of tractors into central London.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and specialist arable farming journalist Louise Impey.To contact us, email podcast@fwi.co.uk. In the UK, you can also message us by texting the word FARM followed by your message to 88 44 0.For the latest news, views and market prices for UK agriculture, visit fwi.co.uk.

Join Misti, Arla, Jessie, and Lisa as we share our thoughts on all things overlanding!

Intervju med Benjamin Katzeff Silberstein, lektor i Koreastudier. Svenska elever bättre än finska på matte. Ska franska regeringen falla? Avgörande omröstning idag. Saftigt skadestånd och sluten ungdomsvård för 15-årig torped från Södermalm – och britter bojkottar Arla. Programledare: Jörgen Huitfeldt.

Arla, the farmer run dairy cooperative plans to reduce its emissions by 30% per kilo of milk by 2030. They've just started trials using a dietary supplement called Bovaer which is added to cow's feed to reduce methane emissions. The trial involves around 30 farmers and 3 supermarkets who buy their milk. However, even though the feed supplement has been approved by UK and European food safety bodies there's been a social media storm of protest, some people calling for the boycott of Arla products because they don't think it should be used. Some other milk suppliers have been guaranteeing they don't use it. We ask a dairy analyst what all the fuss is about.We're talking agricultural labour all this week on Farming Today. Horticulture relies heavily on the Government's Seasonal Worker Scheme which means it can recruit overseas workers on short term contracts. We ask British Growers how well the current scheme's working for fruit and veg producers.Tenant farmers in East Yorkshire say they could be facing eviction to make way for a large solar farm. The BBC has been told that at least eight farms that lease land from The Dalton Estate, north of Beverley, had been notified of the proposals. Farmers said the solar project could cover at least four square miles and would be a "bombshell" to families who've farmed in the area for generations. Presenter = Caz Graham Producer = Rebecca Rooney

Now more than ever, it's important to challenge the world's food and beverage manufacturers to address nutrition issues like obesity and undernutrition. Today, we're going to discuss the 2024 Global Access to Nutrition Index, a very important ranking system that evaluates companies on their nutrition related policies, product portfolios, marketing practices, and engagement with stakeholders. The index is an accountability strategy produced by ATNI, the Access to Nutrition Initiative, a global nonprofit foundation seeking to drive market change for nutrition. Our guest today is Greg Garrett, Executive Director of ATNI. Interview Summary You know, I very much admire the work you and your colleagues have done on this index. It fills such an important need in the field and I'm eager to dive in and talk a little bit more about it. So, let's start with this. You know, we've all heard of the concept of social determinants of health and more recently, people have begun talking about corporate determinants of health. And your organization really is focused on corporate determinants of nutrition. Let's start with a question that kind of frames all this. What's the role of industry in nutrition, according to the way you're looking at things? And how does the Global Index shine a light on this topic? Thanks for the question. We're working primarily quite downstream with large manufacturers and retailers. But we hope to affect change across the value chain by working with that group. Of course, when we talk about private sector in food, that's a very, very broad terminology that we're using. It could include farmers on the one hand, looking all the way upstream, all the way through to SMEs, aggregators, processors, manufacturers. SMEs are what? Small and medium enterprises, small and medium enterprises, local ones. All the way through to the multinational food and beverage manufacturers. But also catering organizations and restaurants. When we talk about business what we're trying to do is ensure that business cares about portability, and access to safe and nutritious food. And I think we can say pretty safely, based on the data which we'll talk about, that the health aspects of food are still not as, they're not at the forefront like they should be. Yet. We'll dive in and talk a little bit more about what the index is and what it shows in a minute. But let's start with a kind of broader question. What is the role of diet and consumption of processed foods in influencing health? Yes, so they say now one in five deaths are related to poor diet. It's arguably now the biggest risk factor related to global morbidity and mortality. We've seen in the last 20 years a slight slowing down of our efforts to combat malnutrition and undernutrition. Whereas we've seen over nutrition, obesity, really taking off. And that's not just in high income countries, but also low- and middle-income countries. So, you know, it might be too little good food and that can lead to at the extreme end of things wasting. It might be too little micronutrients, which can lead to all kinds of micronutrient deficiencies or hidden hunger that leads to many adverse outcomes. Including, for example, cognitive decline or reduced immune system. And then, in terms of diabetes and obesity, we're seeing that really skyrocket. Not only in countries where we have excessive food intake, but also in low- and middle-income countries where they have too much food with a lot of, say, empty calories. Not enough nutrients that are needed. In fact, the recent numbers that we've been working with, it looks like in the last 20 years, obesity rates have gone from about 7.9 percent to 15.9 percent. And by 2030, it might be that 20 percent of global population is considered obese if we don't mitigate that. Right, and of course that number is many, many times higher in the developed countries. So, you've got a tough job. You talked about the complexity of the food industry going all the way to the farmers, to the big companies, and caterers even, and things. And a lot of different health outcomes are involved. How in the world do you construct an index from all that? Why don't you tell us what the Global Index is, and then some of what you found in the most recent report. Yes, so the Global Index, we've been running it for 11 years since ATNI was founded. And it has gone through multiple iterations. This latest one was the biggest we've done and we tried to capture about a quarter of the world's market. So, what we did is we took the 30 largest food and beverage manufacturers by revenue. We looked at 52,000 of their products, and that's where we know the market share was about 23 percent global market share. We profiled the foods. We tried to understand their governance structures and how much nutrition features in the way they run their business. We tried to understand, for example, how they market the foods. Are they marketing them responsibly, according to the World Health Organization guidelines? Really dive deep. It's dozens and dozens of indicators where we ask lots of questions of the companies over a 10-month period. And, by doing that, we hope to understand how financially material is nutrition to these companies. We want to give something of use, not only for the companies, but to policymakers. Because we know there's a big role for policymakers to both incentivize the production and the marketing of healthy foods, but also disincentivize unhealthy foods. We want this to be useful for investors. So, we spend a lot of time, through collaborative engagements, working with the shareholders of these companies as well so that they can invest more responsibly in the food company. And then the other group that we hope to eventually work with are the consumer associations. The groups that would represent consumers so that they can put appropriate pressure on the demand side, you know. They can demand healthier food. It's not that we believe by running an index somehow companies are going to start doing everything right. No. We want to provide data and analysis to the sector so that all the stakeholders can use it to help influence change. That makes perfect sense to have some data driven enterprise to figure out what's actually going on. Otherwise, you're just having to go on intuition. So, what did the most recent index find? Right, so out of those 30 companies, what did we find? There's some good news. Let's start with the good news before we get into the bad news. There's maybe more bad news than good news. In aggregate, we're actually now seeing that 34 percent of the revenue derived from the products that we profiled, those 52,000 products, is based on healthier sales. Meaning 34 percent could be considered healthier foods. That doesn't sound great, maybe, but consider just 4 years ago when we ran this index, it was at 27%. So, there's some marginal increase and maybe if we can accelerate things, and that's what we're trying to do, it's our big strategic objective. We hope that by 2030, we could say that at least half of business' revenue is coming from healthier food options. There's a lot of changes that need to take place to get to that point, but some companies are doing it. Also, we noticed a lot more companies are now starting to use a government endorsed nutrient profile model to define the healthiness of the food products, to measure and monitor the healthiness of their food portfolios, and then to disclose that. That's really good. It's the beginning. First step is measure, disclose. The second step would be put targets on that and actually start to get substantive change towards 2030. But there was a lot of unfortunate news too. We had some backsliding from some of the major companies. For example, low- and middle-income countries actually had the lowest health score. What we think is happening, based on the data we looked at, is that if you're a low-income country, you're getting the lowest healthiness score of these products in your country. So, brand X would be slightly healthier in Europe, but less healthy in the low-income country. So there's a need for regulation there. Can I stop and ask you a question about that? I've got a million questions just flying out of my head that I'm dying to ask. But what you reminded me of is the history of the tobacco industry. When the policies came into play, like very high taxes and banning smoking in public places in the developed countries, US specifically, the smoking rates went way down. But the companies made more money than ever because they just went outside the US. Especially the developing countries and were selling their products. So, it sounds like the food companies might be engaged in a similar enterprise. But why in these countries would they be pushing their least healthy foods so aggressively? I'll start with the facts, because there's some speculation here. But the fact is, if you look at your own monitored data, the highest growth of the modern food retailers is in Africa. So, you've got, for example, 80 to 300 percent growth over the last 5 years in Africa of these modern food retail shops. And in Asia, that's, that's already happened. Still happening in some countries. So, you have enormous opportunity for packaged foods, right? Because that's usually what they're selling, these retailers. I think you have some aspiration going on there, too. I think there's consumers who aspire to have convenient foods. They're more affordable now as incomes increase in those settings. Now, regulation is definitely, in general, in those countries, not as mature as it might be in Europe when it comes to colorants, and taxing, say, sugar sweet beverages. So, what you've asked, I think there's some truth to it. I don't want to come out and say that that's exactly what's happening, but we ran the numbers and the healthiness score. So, we use a five-star rating system. The Health Star rating system, one to five. Anything 3.5 or above, we would consider healthier in a diet. 3.4 and below would be considered unhealthy. And the score in low-income countries was 1.8. And in middle to high income, it was 2.4. So, it's quite a, quite a big difference. That's really very striking. You know, I guess if I'm a food company and I just want to maximize my profits, which of course companies are in business to do, then what I'm going to sell are the foods that people eat the most of. Those are the ones that are triggering the brain biology, the 'over consume'. And the ones that have the greatest shelf life and are easiest to produce and things like that. So, I'm going to make processed foods and push those into new markets as aggressively as I can. So, I'm not asking you to think through the corporate mindset about what's driving this. But it sounds like the data that you have, the end product of all these practices, would be consistent with thinking like that. We like to think that there could be a role for healthier processed foods. But it has to be in moderation. So, what we looked at is the materiality of nutrition. Are companies actually able to have their business and have a healthier food portfolio? So, before we ran the global index, we did an assessment of this. And what we found is that if you're a mixed food company, and you decide to reformulate so that over time you have a healthier food portfolio, in fact, we found that their capital valuations and how they did on the market was slightly better. Not a lot. Than their say, less healthy counterparts. So, what we see is the beginning of a 'health is wealth' sort of narrative. And we hope that we can drive that forward. And of course, policy would help a lot. If policy would come out and say, let's tax the bad, subsidize the good. Then I think industry is going to fall in line. So, we're not sympathetic with industry because a lot of what's happening is not good. On the other hand, we're realists. And we know that these companies are not going away. And we need to make sure that what they offer is as healthy as it should be. And there's a role for everybody in that. All right, that's such an interesting perspective. So, you talked about the global findings. What can you say about the US in particular? What I'd like to do is actually refer to our 2022 US index. So, we did a deep dive just recently; October 2022, right after Biden's Nutrition Conference in DC. And, it wasn't really positive in the sense that we looked at 11 companies. The 11 biggest companies representing 170 billion revenues in the US. And 30 percent of all US food and beverage sales were based on healthier food options. Now, that was 4 years after we ran a 2018 US index. So, 2018, same thing, 30%. There's no change. It's still as unhealthy as ever. I think we need the US to come on board here because it is such a leader. A lot of these companies are headquartered in the US. So, we need to see that healthiness score go up in the US. You know, it's interesting some of the things you mentioned companies might be doing outside the US would be helpful if they did take place in the US. Like front of package labeling would be one example of that. So that would be a place where American companies are behind the curve, and it would be helpful if they caught up. It'd be interesting to dissect the reasons for why they are. But it's interesting that they are. What are some of the things businesses are doing to improve nutrition outcomes? Let's talk maybe on the more positive side. Do you think there's progress overall? It sounds like it from the numbers that you're presenting. But are there signs also of backsliding? And what do you think some of the successes have been? Yes, and I think we can get specific on a few. There's a company headquartered in Mexico, Grupo Bimbo. They rose up in the rankings six places between our 2021 Global Index and this one in 2024. They've been reformulating. They've been making their product portfolio healthier overall. It's about 50 percent now. I think some of that was their own initiative, but it was also prompted by a lot of Latin America's regulations, which is great. I think we can learn a lot from Latin America when it comes to front of pack labels and taxes. So, Group of Bimbo was a good success story. Arla, a Danish dairy company, they came out on top in the index in terms of marketing. So, they have basically said they're not going to market unhealthy foods to children under the age of 16. And they try to even go to 18, but it isn't quite being monitored across all digital platforms. And that's the next level is to take it to the digital platforms and monitor that. And that was a bit disappointing in general, just to find that out of the 30 companies, not one is able to come out and say that they followed the WHO Guidelines on Responsible Marketing 100 percent. The latest index shows that nine out of the 30 companies now, or 30%, nine out of the 30 companies are now using a government endorsed nutrient profile model to define healthy, and then monitor that across their portfolios. And that's a lot of progress. There were only a handful doing that just four years ago. We would ask that all 30 use an NPM, a nutrient profile model, but nine is getting somewhere. So, we're seeing some progress. Boy, if not a single company met the WHO Guidelines for Food Marketing it shows how tenacious those practices are. And how important they are to the company's bottom line to be able to protect that right to market to kids, vulnerable populations, to everybody really. So it really speaks to keeping that topic in the limelight because it's so important. We'd like investors to come out and say they will only invest in companies that are moving towards a 2030 target of marketing response. Zeroing in on 1) responsible marketing and 2) the healthiness food product. Zero in on those two things make really clear what the metrics are to measure that. So, you've mentioned several times, a very important, potentially very important group: shareholders. And you said that that's one of the stakeholders that you interact with. Are there signs out there of activist stakeholders? Shareholders that are putting pressure on the companies to change the way they do business. Yes. So, institutional investors have the ability to talk directly to the board, right? And they have the power in many cases to remove the CEO. So, they're a powerful group, obviously, and we've worked with over 80 now. And had them work with us to understand what investing in a progressive food company would look like. It's making better and better decisions, continuous improvements on nutrition. We have 87, I think is the latest count, who have signed a declaration to invest like this in a food healthier business. They represent $21 trillion of assets under management. It's a very powerful group. Now are all 80 actively, like you mentioned activist shareholders, you know, pushing, say, for example, for resolution. No. Some are. And they're using our data for that. And we applaud any kind of action towards better nutrition, healthier foods, better marketing using our data. We, as ATNI, do not sign these shareholder resolutions. But we absolutely will make our data available as a public good so that they can be used by this powerful group to yeah, hold the companies to account and hopefully invest in the long term. That's what it comes down to. Because it's true that this will take time for the benefits to come to both business and to people, but it's worth it. And I think the longer-term investors get it. And that's why they're doing these shareholder resolutions and different other investor escalation strategy. That strikes me as being pretty good news. Let's go down this road just a little bit further, talking about this, the shareholders. So, if the shareholders are starting to put, some at least, are putting pressure on the companies to go in a healthier direction, what do you think is motivating that? Do they see some big risk thing down the road that they're trying to anticipate and avoid? Is it policies that if the companies don't behave, governments might feel more emboldened to enact? Is it litigation that they see? What are they trying to avoid that's making them put pressure on the companies to move in these directions? That's a great question. When we ran the materiality assessment on nutrition earlier this year, we interviewed many of the investors and it seemed to come down to three things. One, there is coming regulation. There's more and more evidence that when you regulate the food system and you regulate food industry, and you do it in a smart way through a two-tiered levy system, for example, on sugar sweetened beverages. You tax the company, not the consumer. It actually does work. You have a decrease in consumption of these beverages. So coming regulation. The other one is increasing consumer demand for healthier options. Now, that might not be happening yet everywhere. And I think it only really happens when people can afford to demand healthier foods, right? But it seems like it's a trend everywhere as incomes increase and people's knowledge and understanding of nutrition increases, they do want healthier options. So, I think investors see that coming. And the third one is healthcare bills. Now, the investors don't always pick that up. Although in the case of some of our insurance companies who we work with, like AXA, it does. But they see the big macroeconomic picture. And we were talking to one of the investors last week, and they said it's all about megatrends. For them it's about investing in the megatrends, and they see this as a mega trend. This, you know, growing obesity, the cost related to obesity, growing costs related to diabetes and all NCDs. And they don't want to be investing in that future. We need to be investing in a healthier future. I think those are the three things we're gathering from the investors. So, Greg, there's sort of this jarring reality, it seems to me. And other people have written about this as well. That if the world becomes healthier with respect to its diet; let's just say you could wave a magic wand and obesity would go from its very high levels now to much lower levels or even zero. It means the world would be having to eat less food and the companies would be selling less food. And then you superimpose upon that another jarring reality that people simply buy more, eat more, of less healthy options. So, if a child sits down in front of a bowl of plain cornflakes, they're going to eat X amount. If that's sugar frosted flakes, they're going to eat, you know, 1.5 X or 2 X or whatever the number is. So, how can the companies try to make as much money as possible and be true to its shareholders and shareholders while at the same time, facing these realities. That's a great question. It goes to the heart of what we're trying to do at ATNI. That's why we say we're transforming markets for nutrition. Because if we don't help support that underlying market change, then we won't get very far in a sustainable way. You mentioned calories and over consumption. And that, of course, is part of the problem, but I think it's equally fair to say not all calories are treated the same and we need to look at the ingredients going into these food products to begin with. You know, why is sugar or any kind of corn derivative such an attractive cheap ingredient to put into food? And so bad for people if it's not eaten with anything else, if it's just an empty carb, for example. It's because of the subsidies, the billions of dollars of subsidies going into sugar around the world. In the United States, a very large subsidy going to the corn industry. And so, corn is then turned into many types of derivatives, many different types of ingredients that go into our foods. So, that's one thing. I think the other is that there's a big role for food policy to level the playing field. We hear this all the time from our industry partners, and we tend to agree. You know if two or three of the 30 companies that we just indexed stick their neck out and do something good, it'll work for two or three years until the other 27 start to undercut them. And if they're somehow making, you know, better money, bigger profits, more market share it's going to be very tempting for the three that made the good decisions to go back to what they were doing before. We have to change the market structure and end the perverse market incentives. Makes sense. One final question. What can policymakers do? I think we've touched on it a little bit. There's the fiscal policy space, which we're very excited about at ATNI. There are over 100 jurisdictions now that have put in place some kind of sugar sweetened beverage tax. But why not expand that take it to any kind of product which is too high in sugar, right? And again, make it like a proper levy on the company and not the consumer. Because that's where the evidence is that it works. Subsidies, you know, there's very few countries which are subsidizing healthier foods. Instead, you're seeing subsidies, as we just mentioned, going to the wrong kind of product. So that's one. And here's a new one: environmental, social, and governance investing metrics. As countries start to mandate the disclosure requirements for publicly listed companies, why not include two nutrition metrics? One on marketing, one on healthiness, so that every food company is mandated to disclose information on these things. That would be a real innovative way for policymakers to help regulate things. And front of pack labeling. You mentioned it yourself earlier. We would agree clear front of pack labels. So, the consumers know what's healthy and what's not. BIO Greg S Garrett is the Executive Director of ATNI (Access to Nutrition Initiative), a global foundation supporting market change for nutrition. Greg has held several leadership roles over the past twenty years, including serving on the Global Executive Team of the Drugs for Neglected Diseases initiative (DNDi), directing Abt Global's health reform in Kyrgyzstan and leading strategy at ThinkWell, a global health organization. During his eight years with the Global Alliance for Improved Nutrition (GAIN), Greg served as Director of Food Fortification and Director of Policy & Financing during which time he established a multi-million-dollar financing facility and managed a portfolio that reached one billion people with fortified foods. Greg serves on the Global Nutrition Report's Stakeholder Group and is a member of the Blended Finance TaskForce. He holds a BA and an MSc in International Development from the University of Bath, UK.

O Brasil possui uma frota de mais de 2 milhões de caminhões, além de outros veículos que utilizam diesel como combustível. Diante das atuais necessidades globais de redução de emissões de gases de efeito estufa, o uso do Arla 32 está em linha com as metas ambientais. No entanto, esse mercado enfrenta diversos problemas ligados à informalidade, permitindo que exista produção irregular de Arla 32. O editor assistente da publicação Argus Brasil Grãos e Fertilizantes, João Petrini, conversa com Eduardo Gabardo, CEO e fundador da Arla Fácil, sobre o novo teste da companhia, que permite a medição da qualidade do Arla 32, além dos desafios para consolidação do mercado no Brasil.

Poultry keepers say they can't access government websites to register their birds. From 1st October anyone who keeps birds has to register with the Animal and Plant Health Agency, to help with monitoring bird flu outbreaks, even those with just one or two chickens. Failure to comply could mean a fine of £2,500. However bird owners who've tried to register say the system is not working. Defra says it's had a high number of applications and is working at pace to process them. Dairy farmers are finding it a 'real struggle' to recruit new staff, according to industry experts, The farmer-owned dairy coop Arla spoke to nearly 500 UK dairy farmers and just under 90% of them said they had advertised jobs and had few or no applicants at all. So what's holding young people back from a life working with dairy cows in a career that can also involve robotics, veterinary science and data analysis to mention just a few of the skills involved in modern milk production?The UK is 97% self-sufficient in carrots, according to the British Carrot Association, but poor weather over the last year has meant supermarket shelves stocked with bags of carrots imported from China, Israel and other countries. Is that a trend that's likely to continue?We've been talking about deer all this week, their impact on the environment and how to manage their growing population. Presented by Charlotte Smith and produced by Beatrice Fenton.

‘Konkurs-Gazelle-Konkurs-Gazelle', sådan låner de rige penge. 'Far her, han har...'. Tjubang i Mellemøsten forklaret, det skriger på en Oktoberfest-special, vi har en mand i Iran, og vi drømmer om en tur til Perserriget, Vintage-tees på Nostalgic, en italiensk dame uden billet, Folketinget åbner, og det er debut for Kong Frederik, sultestrejke i fastelavnsbollesæsonen, Jarlov er ude, bulking-sæsonen er her, og vi hæver, i kanten af Marais skiftede Esben uniform, stop nu jer selv, Arla!, alle kanonerne tjekker ud på Christiansborg, psykiske problemer blandt børn er vokset, Novo Nordisk er på charmeoffensiv, og “er der stemning for en dæmning?” og Kulinarisk G7-møde i Kødbyen.Vil du høre hele episoden?Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter): https://go.podimo.com/dk/hgdg(79 kroner herefter)Eller få 3 mdr. med 50% rabat (kan bruges af tidligere Podimo-abonnenter): https://go.podimo.com/dk/hgdgtilbud(79 kroner herefter)Værter: Esben Bjerre & Peter Falktoft Redigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram: @hergaardetgodt @Peterfalktoft @Esbenbjerre

Dairy farmers are finding it a real struggle to recruit new staff, according to the farmer-owned dairy coop Arla. They spoke to nearly 500 UK dairy farmers and just under 90% of them said they had advertised jobs and had few or no applicants at all. So what's holding young people back from a life working with dairy cows in a career that can also involve robotics, veterinary science and data analysis to mention just a few of the skills involved in modern milk production? The UK is 97% self-sufficient in carrots, according to the British Carrot Association, but poor weather over the last year has meant supermarket shelves stocked with bags of carrots imported from China, Israel and other countries. Is that a trend that's likely to continue? We're talking about deer all this week, their impact on the environment and how to manage their growing population. Trees and woodlands are a key tool for combating climate change, improving biodiversity, building flood resilience and increasing the UK's supply of homegrown timber. But rising numbers of deer make planting more trees, and maintaining existing woodlands, a challenge because deer both graze on them and cause damage with their antlers. Presented by Caz Graham and produced by Beatrice Fenton.

Duften af Juno The Bakery-bagværk i en baggård i Nordvest, slagregn og fart i gaderne i København, en frisk start i Moderaterne, fyr dig til et godt arbejdsmiljø, Plusbussen i en ulidelig kombination, en kommunal slagside, en stresstest af sendevognens kapacitet, politianmeldelse af en jomfruhummermiddag, spøgelseshajen og havmusen, lavt selvværd på Fyn, Solmunde brager afsted til VM, vi skal be' om alle piller fra udlandet, en revurdering af den danske krigsindsats i Mellemøsten, F… Coop holder stand, en jammerlig Arla-reklame og verdensrekorden i at lytte til foretagendet.Vil du høre hele episoden?Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter): https://go.podimo.com/dk/hgdg(79 kroner herefter)Eller få 3 mdr. med 50% rabat (kan bruges af tidligere Podimo-abonnenter): https://go.podimo.com/dk/hgdgtilbud(79 kroner herefter)Værter: Esben Bjerre & Peter Falktoft Redigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram: @hergaardetgodt @Peterfalktoft @Esbenbjerre

Join Jeremiah from Bigfoot Society as he delves into an extraordinary conversation with Arla Collett Williams, a woman who has had profound experiences with Bigfoot for nearly 70 years. In this episode, Arla shares captivating stories from her childhood encounters to recent interactions, highlighting how she was taught to respect and understand these elusive beings. Listen as she describes her first sighting of a 'hairy kid,' the teachings of her grandmother, and how she navigates the balance between their mysterious and flesh-and-blood nature. Arla also offers invaluable advice on how to foster respectful interactions with Bigfoot, making this episode a must-listen for Bigfoot enthusiasts and skeptics alike. Don't miss her insights into the paranormal abilities of Bigfoot and her experiences with telepathic communication, which will leave you questioning the boundaries of the natural world. Tune in for an episode filled with wisdom, intriguing encounters, and a unique perspective on one of the world's most enigmatic creatures.Resources:Arla's Youtube channel - https://www.youtube.com/@arlawilliams8266My Life with the Hairy People - https://amzn.to/4eo2RfR (Amazon Affiliate Link)Respecting the Water - https://amzn.to/4d3oK2Y (Amazon Affiliate Link)Contact Arla on Facebook - https://www.facebook.com/arla3Share your Bigfoot encounter with me here: bigfootsociety@gmail.comWant to call in and leave a voicemail of your encounters for the podcast - Check this out here - https://www.speakpipe.com/bigfootsociety(Use multiple voice mails if needed!)

On Episode #145 of the PricePlow Podcast, Mike and Ben sit down with Christian Jonassen and Preston Losee from Arla Foods Ingredients to learn more about manufacturing protein bars and high-protein snacks – especially from the ingredient perspective. Arla Foods Ingredients is a subsidiary of Arla Foods, the world's fourth-largest dairy company. We recently covered their platform of protein powders specifically designed for protein bars in our article, “Making Protein Bars WORK with Arla Foods Ingredients“, and decided it was time to bring in an expert. Christian, who has a background in baking and food technology, focuses on the science of incorporating protein into baked goods, while Preston, an account manager, discusses Arla's involvement in the health and performance nutrition sector as a whole. They highlight the importance of ingredient selection in creating high-quality protein products, referencing a memorable protein brownie made with Arla's ingredients that impressed at the Arnold 2024 expo. https://blog.priceplow.com/podcast/protein-bar-science-arla-foods-ingredients-145 Video: Protein Bar Science and Ingredients with Christian Jonassen https://www.youtube.com/watch?v=HDOdsUoHI4Y (00:00) – Introduction and Background (03:00) – The Science of Baking and Protein Incorporation (09:30) – Collaboration with Brands (13:15) – Carbohydrate Sources as Binders (19:30) – Impact of Carbohydrate Sources on Shelf Stability and Sensory Perception (23:15) – Protein Bar Development (29:00) – Carbs and Texture (34:45) – On Glycerol (39:00) – PB8420 as a Plug-and-Play Solution (45:00) – Maximizing Protein Content (48:30) – Collagen in Protein Bars (52:45) – Sample Recipes for Brands (56:30) – Everyone's Favorite Protein Bars? Thanks so much to Christian and Preston for coming on and providing more education — we've tasted the difference, and it's real! Where to Follow Arla Foods Ingredients Arla Foods Ingredients on LinkedIn Arla Foods Ingredients news on PricePlow Arla Foods Ingredients Ready to Eat page Webinar: Protein Bars 360 – From Concept to Consumer Sign up for our Arla Foods Ingredients news alerts above, and subscribe to The PricePlow Podcast on any and all platforms — we appreciate reviews on iTunes and Spotify!

In this episode of the Commercial Real Estate Podcast, hosts Aaron and Adam connect with Donna Monkhouse, Executive Director of the Alberta Residential Landlord Association (ALRA). Donna discusses her real estate background, ARLA's mission to educate and advocate for landlords, and the range of services ARLA provides, such as training and resources.  They explore the... The post The Realities of Rental Management: An In-Depth Look with Donna Monkhouse of ARLA appeared first on Commercial Real Estate Podcast.