Podcasts about flavoring

In a world filled with confusion, Christians are called to be the 'salt of the earth,' shaping culture, preserving values, and bringing healing. This message emphasizes the importance of Christian influence in society, particularly in politics and cultural norms. By actively engaging in their communities, believers can spread 'God flavoring' to address modern issues and transform environments. Embrace your role and make a positive impact this week.

Welcome to Episode #149 of the PricePlow Podcast! In this special episode, Mike and Ben take you on a journey to Salt Lake City, where they visited the cutting-edge facilities of Sensapure Flavors. After spending 36 immersive hours learning the intricacies of flavor science, they sit down with two industry experts: Scott Zimmerman, a seasoned flavor chemist with nearly 40 years of experience, and Derek Greer, an expert in food technology who leads Sensapure's application labs. In this enlightening conversation, you'll discover the art and science behind flavor formulation, especially within dietary supplements and functional foods. The team delves deep into how flavors are crafted to work around challenging base ingredients, the complexities of masking bitterness, and the innovative processes involved in creating both traditional and “fantasy” flavors. Whether it's the technicalities of reverse-engineering popular tastes, the importance of acids and sweeteners, or the future trends in flavoring, this episode is packed with insights that will change the way you think about the flavors you enjoy every day. Don't miss this one — listen as we explore how Sensapure Flavors balances creativity, science, and market demands to produce flavors that not only taste amazing but also enhance the overall consumer experience. If you've ever wondered what goes into making your favorite supplement taste just right, this episode is a must-listen! https://blog.priceplow.com/podcast/scott-zimmerman-derek-greer-sensapure-flavors-149 Video: Learn about Flavor Systems from the Professionals at Sensapure https://www.youtube.com/watch?v=pnGCtUdMF78 (0:00) – Introductions (4:15) – Making an energy drink (10:00) – The importance of acids (16:45) – Reverse engineering flavors (22:45) – Custom flavors (29:45) – New flavor ideas (33:00) – Fantasy flavors (39:15) – Carbonation (45:00) – Feasibility (48:45) – Getting involved in flavor development (55:45) – Food science (1:05:15) – Untapped potential in flavoring (1:12:45) – Artificial and natural flavors (1:18:00) – Sweeteners (1:23:00) – SupplySide West Where to Follow Sensapure Flavors Sensapure Flavors news on PricePlow Sensapure Flavors on LinkedIn Sensapure Flavors on Instagram SensapureFlavors.com Thank you very much to the team at Sensapure for bringing us into your beautiful facility and teaching us a ton about flavoring. We look forward to building more Sensapure Flavors content — sign up for our Sensapure news alerts so that you don't miss out on the latest flavor technology updates!

Creation Corner: Bards are a mainstay in fantasy RPGs, but where do they come from? Listen in to this pretty dense episode to learn more about these poets, historians, singers, and entertainers. Why were they important? What purpose did they serve? How confusing could their history be? There's only one way to find out! ----- Our spot for Battlebards uses music from Battlebards! We hope you like our use of: Capital City - Middlegate - Score Music by Shams Ahsan We're glad you're sharing our story; we really appreciate your support and hope you enjoy what we've created together. We're having fun sharing our adventure with you each week, and we'll only get better with time! If you like what you hear, please take the time to leave us a review on iTunes, since that bumps us up in the ratings and lets others join in the fun. For quick updates on a more real-time basis, follow us on Twitter (@stackodice) and on Instagram (@stackodice), where we'd love to hear from you. Or if you want to share a question or idea with us, drop us a line at stack.o.dice@gmail.com. Also, if you aren't on our Discord server yet, you should be! Check it out here: https://discord.com/invite/sUUJp78r3E Finally, we now have a Ko-fi page! If you wish to support our show with a little money, you can do that today. Please know that we'll use anything you contribute to improve the show. ----- We didn't use any Creative Commons sound effects or music in this show, but freesound.org is a fantastic resource for completely free sound effects. And now, on with the show-- we're excited to tell a story with you.

In this episode, we had the pleasure of speaking with Oliver Amdrup, the co-founder of Puori, a company at the forefront of ensuring quality and safety in dietary supplements. With over 13 years of experience, Oliver has led Puori to become a pioneer in 3rd party batch testing, scrutinizing all products and final consumer batches for well-known environmental toxins. The last few years Puori has pledged to be part of the Transparency Project driven by The Clean Label Project, a project that gives consumers 3rd party full transparency on what's actually in their products. It's a long-term goal for Puori to be part of making environmental testing a regulated process for foods and food supplements considered in the risk group of toxification.Oliver Amdrup, Co-Founder of Puori, was born and raised in Copenhagen, Denmark, he moved to San Francisco in 2015 to launch Puori and is now back in Copenhagen where he lives with his wife and 3 kids. He serves through advisory positions in the health industry, among them the Longevity Project called “One Thirty Labs” with 2 outlets in Copenhagen. SHOW NOTES:0:56 Welcome to the show!4:39 Oliver Amdrup's Bio5:35 Welcome him to the podcast!6:53 His discovery of clean nutrition & supplements10:46 Transparency in supplements13:39 Sourcing good ingredients18:12 Consumer awareness19:11 The Clean Label Project20:26 Toxins found in baby food22:34 More on label transparency26:58 Why testing the final product is best28:30 Puori protein powders30:11 *Magnesium Breakthrough*36:38 Flavoring found in protein powder38:42 Can we trust the "natural" on a label?40:32 Is glyphosate banned in Europe?44:30 Sourcing the whey protein48:08 Plant protein powders & heavy metal contaminants50:59 Scanning the QR code on your product54:06 Sourcing their fish oil supplement59:12 Puori's newest supplement - Creatine!1:02:30 Get your nutrients from food first1:07:09 Oliver's final piece of adviceRESOURCES:Puori.comIG: @PuorilifeIG: @oliveramdrup EWG.orgThe Clean Label ProjectBiOptimizers Magnesium Breakthrough - code: BIOHACKERBABES10 + subscribe to receive free gifts at checkout!Our Sponsors:* Check out Puori and use my code BIOHACKERBABES for a great deal: puori.comSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

You can find phrases touting "natural" flavoring on products throughout most modern supermarkets, from beverages to cereal to more -- but what exactly does this mean? Join the guys as they delve into the fact (and fiction) surrounding the use of "natural" in advertising... and why there might be more to the story than you think.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between making cider and brewing beer, and address the industry's stance on the terminology. They also delve into the types of apples used in cider making, emphasizing the shift towards using 100% North Carolina apples and the trend towards cider-specific apple varietals. The guests further discuss the challenge of fighting the stereotype of cider as a sweet drink, sharing their backgrounds in the beer industry and their mission to introduce cider as a sophisticated, enjoyable beverage. The episode also touches on the logistics and challenges of running a cidery, including sourcing from Cisco, and concludes with a dive into cider styles, the importance of varietal specificity, and the future goals for East Bower Cider.   00:00 Welcome to the North Carolina Food and Beverage Podcast 00:48 Diving Into the World of Cider 01:22 The Art and Science of Cider Making 02:23 Exploring Apple Varieties and Cider Making Processes 05:41 Battling Cider Stereotypes and Embracing Craft 15:48 The Business Side of Cider: Challenges and Opportunities 17:34 A Deep Dive into Coffee with Carrboro Coffee Roasters 24:18 Exploring the Transformation of Local Spaces 25:23 A Deep Dive into Cider Making: Techniques and Challenges 26:40 Bridging the Gap: Crafting Ciders for Beer Lovers 27:32 The Art of Carbonation and Flavoring in Cider Production 29:21 Scaling Production: Challenges and Aspirations 36:50 The Journey of Starting a Cidery During a Pandemic 42:20 Future Plans and Community Engagement Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

967. Should you say "a honor" or "an honor"? It's trickier than you think! We explore why articles depend on sounds and regional variations, the difference between "thee" and "thuh," and your stories about delicious phrasings.| Transcript: https://grammar-girl.simplecast.com/episodes/a-versus-an/transcript| Grammarpalooza (Get texts from Mignon!): https://joinsubtext.com/grammar or text "hello" to (917) 540-0876.| Why we have both "a" and "an: Episode 920| Subscribe to the newsletter for regular updates.| Watch my LinkedIn Learning writing courses.| Peeve Wars card game. | Grammar Girl books. | HOST: Mignon Fogarty| VOICEMAIL: 833-214-GIRL (833-214-4475) or https://sayhi.chat/grammargirl| Grammar Girl is part of the Quick and Dirty Tips podcast network.Audio Engineer: Nathan SemesDirector of Podcast: Brannan GoetschiusAdvertising Operations Specialist: Morgan ChristiansonMarketing and Publicity Assistant: Davina TomlinDigital Operations Specialist: Holly Hutchings| Theme music by Catherine Rannus.| Grammar Girl Social Media Links: YouTube. TikTok. Facebook. Instagram. LinkedIn. Mastodon.

We discuss the loose mishmash adaptation of Edgar Allan Poe stories that makes up Mike Flanagan's Netflix show, The Fall of the House of Usher. Mark, Lawrence, Sarahlyn, and Al talk about the various creative choices, moral responsibility in the show, the relation between gothic and camp, Poe's continued standing as horror icon, and more. Subscribe directly at prettymuchpop.com or search Pretty Much Pop on your desired podcast app to hear our "aftertalk" to this episode (where we catch up on what we're consuming and engage in other off-topic chatter) and avoid any ads. You'll get that sort of treatment for every episode by supporting us via patreon.com/prettymuchpop or by subscribing via Apple Podcasts to the Mark Lintertainment Channel.

At SupplySide West 2024, one of the biggest events was a panel discussion held at the Kyowa Hakko USA booth, featuring a star-studded cast of influential industry advocates: Dan Lourenço – Founder and CEO of Ghost Joey Savage – Chief Scientific Officer of Glaxon Chris Lockwood – VP of Scientific Affairs at Nutrabolt David Sandler – Scientific Consultant and COO of Jupiter Wellness The topic of the panel was The Growth of Branded Ingredients, with an initial focus on Cognizin Citicoline, an ingredient used by everyone listed above. The episode offers fresh and unique perspectives from each member, who have different reasons and purposes for various ingredients. When you're as big as these brands, you have to rely on trusted and legally compliant inputs, and few in this industry are as trusted as Kyowa Hakko! Embracing branded ingredients and collaborative competition This was a hallmark moment for the dietary supplement industry — one that we call “collaborative competition”. To put it bluntly, a panel like this simply wouldn't have happened 5+ years ago. But with a growing industry where all good players can win, and companies like PricePlow and Kyowa Hakko here to bring a network of forward-thinking industry advocates together, it's now a reality. With this, we get more information, less duplication of mistakes, and the consumer is ultimately the beneficiary. https://blog.priceplow.com/podcast/kyowa-branded-ingredients-ssw-2023 Video Version: Watch Dan, Joey, and Chris Talk Branded Ingredients https://www.youtube.com/watch?v=PjpmO_3nsk0 Audio Version available for download Detailed Show Notes: Embracing Branded Ingredients with Kyowa at SSW 2023 (0:00) – Introductions and Branded Ingredients (1:45) – Why use Cognizin in supplement formulations? (4:30) – Cognizin Citicoline vs Alpha-GPC (5:00) – Energy, Focus, and Nootropics – Where to Next? (8:45) – Why branded ingredients? (14:15) – Operating in the Information Age (17:15) – Ingredient Suppliers Need to Know their Mechanisms (18:15) – How Important is Flavoring? What if it attracts kids? (24:00) – Ingredients that Don't Taste Well (32:00) – Immune: Kyowa Hakko's Immune Support Postbiotic Ingredient (35:45) – Branded Ingredients in Functional Foods? (41:00) – Trojan Horsing In Healthy Ingredients Where to Follow Everyone Kyowa Hakko USA on LinkedIn Follow PricePlow's Kyowa Hakko news Dan Lourenço on LinkedIn Follow PricePlow's Ghost Lifestyle news Joey Savage on LinkedIn Follow PricePlow's Glaxon news Chris Lockwood on LinkedIn Follow PricePlow's Cellucor news … Read more on the PricePlow Blog

The crew takes on how you flavor magic or special abilities in tabletop RPG such as Dungeons and Dragons (D&D) to create a more interesting character concept.   00:00 - Introduction 06:31 - Main Topic   Visit us at https://masteringtherpg.com and mail gamemaster@masteringtherpg.com for comments and questions!

Like with food, our Cannabis palette responds to things that are tasty. And when sweets and spices are re-introduced to products for vaping and consuming the plant, is it always a bad thing, or do we not give a shit as long as it tastes good and gets us high? Let's vape! First segment: Weed Flavored Weed Second segment: Flavors for Effect Greg the Guinea Pig: Chris Bateman is the co-owner of Lilac Labs, a Cannabis processing company in Washington State. He's also a Chemist who has been formulating flavors for over 12 years, beginning in the cigarette industry. (@lilac.cannaextracts) PRODUCTS FEATURED: Maven Genetics—Umami Butter Nug Jug Maven Genetics—Paradiso Tropical Halo Hash Hole SPONSORS: HELLAVATED AVITAS Stoney Baloney Episode: Siri Broke My Heart  

Creation Corner: Rhett has always been fascinated by accounts of druids. In this Creation Corner episode, he digs into the history of this elusive group by looking at scattered accounts from classical literature to see how the ancient world viewed them. For your reference, here are the links to the various accounts: The Lives and Opinions of Eminent Philosophers, by Diogenes Laertius (Prologue) Concerning the Gallic War, by Julius Caesar (Book 6, Section 13) On Divination, by Marcus Tullius Cicero (Book 1, Section 90) The Library of History, by Diodorus Siculus (Book 5, Section 30) The Geography, by Strabo (Book 4, Chapter 4) The Natural History, by Gaius Plinius Secoundus (Book 16, Chapter 95) Concerning the Description of the World, by Pomponius Mela (Book 3, Sections 18-19)  Pharsalia, by Lucan (from Book1 and Book 3) Annales, by Tacitus (Book 14, Sections 29-30) Rerum Gestarum, by Ammianus Marcellinus (Book 15, Section 9) We provide these links so you can read along if you'd like, and to do some reading around the passages to increase your awareness of the context. Seriously, this is captivating stuff, and we hope you enjoy it. ----- Our spot for Battlebards uses music from Battlebards! We hope you like our use of: Capital City - Middlegate - Score Music by Shams Ahsan We're glad you're sharing our story; we really appreciate your support and hope you enjoy what we've created together. We're having fun sharing our adventure with you each week, and we'll only get better with time! If you like what you hear, please take the time to leave us a review on iTunes, since that bumps us up in the ratings and lets others join in the fun. For quick updates on a more real-time basis, follow us on Twitter (@stackodice) and on Instagram (@stackodice), where we'd love to hear from you. Or if you want to share a question or idea with us, drop us a line at stack.o.dice@gmail.com. Also, if you aren't on our Discord server yet, you should be! Check it out here: https://discord.com/invite/sUUJp78r3E Finally, we now have a Ko-fi page! If you wish to support our show with a little money, you can do that today. Please know that we'll use anything you contribute to improve the show. ----- We didn't use any Creative Commons sound effects or music in this show, but freesound.org is a fantastic resource for completely free sound effects. We also used some excellent Battlebards sound effects. If you like what you hear, check them out at battlebards.com. If you sign up for a Prime account, be sure to use our special code, stack, and you'll get a 20% discount on your subscription. Here are the sound effects we used in this episode: Downtime - Fantasy Ambience - Score Music, by Alexander Nakarada And now, on with the show-- we're excited to tell a story with you.

If you know your LuLaHistory you know Courtney Harwood, the first "mentor" to leave featured in both LuLaRich and the Vice Documentary. A sit down with Courtney is probably one of my most requested interviews and it wasn't until recently that we could really find the time to make that happen. It's been almost 2 years since LuLaRich dropped and I wanted to catch up, put some rumors to rest, get the tea that was TOO HOT for Amazon and see what she was up to. And in TRUE Courtney fashion, she did NOT disappoint. Show Notes How LuLaRoe Pressured their Sellers into Surgery - https://www.realself.com/news/lularich-courtney-harwood-lularoe-plastic-surgery Pruvit Ketones Review - https://illuminatelabs.org/blogs/health/pruvit-ketones-review Purvit Sued over Flavoring - https://behindmlm.com/companies/lacore-enterprises/pruvit-sued-for-use-of-petrochemical-derived-flavoring/ EPA v. Pruvit - https://oag.ca.gov/system/files/prop65/complaints/2020-01339C6410.pdf Colorectal Cancer Screenings - https://www.cdc.gov/cancer/colorectal/basic_info/screening/index.htm Out of MLM - https://outofmlm.info/ Cultish by Amanda Montell - https://amzn.to/3Q7owx9 Dr. Steven Hassan's BITE Model - https://freedomofmind.com/cult-mind-control/bite-model/ Ponzinomics by Robert L. FitzPatrick - https://amzn.to/3q16oJb How can you help? Report false income and health claims here: https://reportfraud.ftc.gov/ Or go to: https://www.truthinadvertising.org You can also report to your state Attorney General's office! https://www.naag.org/find-my-ag/ Not in the U.S.? Go here: https://www.ftc.gov/policy/international/competition-consumer-protection-authorities-worldwide Support the Podcast! Join the Patreon! - https://www.patreon.com/robertablevins Buy me a Taco and leave a note!

TUESDAY HR 3 To The Top with Carlos - What soda would you be? Ryan Reynolds just keep stacking up them W's. Bringing back 80's icon Your lost cell phone comes to back to haunt you on social media

Subtitle: Exploring Healthy Flavors and Nitro Catfish Tournament plus commentary on Chief Hunt, Miranda Lambert, Jason Aldean.Join host Dave Allen on this lively episode of 580 Live as he delves into the world of healthy cooking with Millie Snyder, the expert behind The Shape Shop. Discover invaluable tips and tricks on how to infuse your meals with delightful flavors while maintaining a healthy lifestyle. Then, get hooked on the exhilarating Nitro Catfish Tournament with special guest Joe Stevens from the city of Nitro. Learn all about this exciting event and what makes it a must-attend for fishing enthusiasts.But that's not all! Tune in for engaging commentary on Chief Hunt, Miranda Lambert, and Jason Aldean, as Dave offers his unique perspective on these notable figures. Join in the conversation as Dave takes calls and reads out insightful texts from the audience.Presented by Thonrhill Autogroup and broadcasted from the Par Mar Stores Studio.

https://blog.priceplow.com/podcast/lief-labs-supplement-manufacturing-101 Over the years, PricePlow has continually become more interested in supplement manufacturing, as it is the cornerstone basis of the entire industry. Good manufacturing quality and testing leads to safe, high-quality products for end consumer. In Episode #068, we interviewed Matt Karich of Soul Performance Nutrition, who took us through his exhaustive process of finding a high-quality manufacturer that produce supplements that would pass rigorous tests and become BSCG Certified. It turns out, the manufacturer he ended up with was none other than Lief Labs. So we began to talk more frequently with Lief Labs (and their sister subsidiary ingredient development business, Lief Raws), learning how they differentiate themselves from the rest of the supplement manufacturers out there. We've continually emphasized that dietary supplements are regulated (see Episode #100 with Dan Fabricant of the Natural Products Assocation), but what manufacturer takes these laws with the utmost seriousness? What manufacturer can provide additional services to help inexperienced operators make high-quality products? Manufacturing 101 with Meg Ligot of Lief Labs An answer to both of those questions is Lief. So we brought Meg Ligot, Senior Product Development Manager at Lief Labs, to bring us through Supplement Manufacturing 101. It's an informative and fun episode, and does a great job showcasing how Lief does things right. We also talk a bit about Lief Raws, flashing back to their unique Biozomal Caffeine product that we covered in the past. It's all covered below, and you can watch on YouTube or listen through Spotify or any RSS-capable podcast app: https://www.youtube.com/watch?v=RtVQnv_uUY4 Detailed Show Notes: Manufacturing 101 at Lief Labs with Meg Ligot (0:00) – Introduction (3:30) – How Lief Works With Their Customers (6:00) – Example of the process with Lief as a new brand owner (8:15) – NSF Certification and Continuing the Formulation Process (12:00) – How the costs break down (15:40) – Prop 65 Warning and Legal Requirements (19:40) – Product minimums and what they can do (21:30) – Flavoring and sampling (26:00) – Masking ingredient tastes that may not be pleasant (28:40) – Natural vs. artificial flavors (30:15) – Flavor is picked, what's next? (35:00) – Meg's background (43:00) – Next steps for product (50:15) – Finally, manufacturing! (58:00) – The manufacturing process (1:01:30) – What if something goes wrong? (1:03:30) – Are common ingredients always in stock? (1:05:40) – Ensuring the product contains what it says it does (1:11:15) – Testing is complete, the product is ready to be shipped! (1:13:45) – Now we know Lief Labs, but what is Lief Raws? (1:18:39) – Lief Raws makes function based ingredients too (1:21:00) – Tablet manufacturing at Lief Labs (1:24:50) – How Lief brings ingredients in Important Links … Read more on the PricePlow Blog

https://blog.priceplow.com/podcast/lief-labs-supplement-manufacturing-101 Over the years, PricePlow has continually become more interested in supplement manufacturing, as it is the cornerstone basis of the entire industry. Good manufacturing quality and testing leads to safe, high-quality products for end consumer. In Episode #068, we interviewed Matt Karich of Soul Performance Nutrition, who took us through his exhaustive process of finding a high-quality manufacturer that produce supplements that would pass rigorous tests and become BSCG Certified. It turns out, the manufacturer he ended up with was none other than Lief Labs. So we began to talk more frequently with Lief Labs (and their sister subsidiary ingredient development business, Lief Raws), learning how they differentiate themselves from the rest of the supplement manufacturers out there. We've continually emphasized that dietary supplements are regulated (see Episode #100 with Dan Fabricant of the Natural Products Assocation), but what manufacturer takes these laws with the utmost seriousness? What manufacturer can provide additional services to help inexperienced operators make high-quality products? Manufacturing 101 with Meg Ligot of Lief Labs An answer to both of those questions is Lief. So we brought Meg Ligot, Senior Product Development Manager at Lief Labs, to bring us through Supplement Manufacturing 101. It's an informative and fun episode, and does a great job showcasing how Lief does things right. We also talk a bit about Lief Raws, flashing back to their unique Biozomal Caffeine product that we covered in the past. It's all covered below, and you can watch on YouTube or listen through Spotify or any RSS-capable podcast app: https://www.youtube.com/watch?v=RtVQnv_uUY4 Detailed Show Notes: Manufacturing 101 at Lief Labs with Meg Ligot (0:00) – Introduction (3:30) – How Lief Works With Their Customers (6:00) – Example of the process with Lief as a new brand owner (8:15) – NSF Certification and Continuing the Formulation Process (12:00) – How the costs break down (15:40) – Prop 65 Warning and Legal Requirements (19:40) – Product minimums and what they can do (21:30) – Flavoring and sampling (26:00) – Masking ingredient tastes that may not be pleasant (28:40) – Natural vs. artificial flavors (30:15) – Flavor is picked, what's next? (35:00) – Meg's background (43:00) – Next steps for product (50:15) – Finally, manufacturing! (58:00) – The manufacturing process (1:01:30) – What if something goes wrong? (1:03:30) – Are common ingredients always in stock? (1:05:40) – Ensuring the product contains what it says it does (1:11:15) – Testing is complete, the product is ready to be shipped! (1:13:45) – Now we know Lief Labs, but what is Lief Raws? (1:18:39) – Lief Raws makes function based ingredients too (1:21:00) – Tablet manufacturing at Lief Labs (1:24:50) – How Lief brings ingredients in Important Links … Read more on the PricePlow Blog

Creation Corner: It's so easy to let game mechanics feel, well, mechanical. But they don't have to be! D&D and other RPGs draw from rich sources, and if we know a little more about them, we can find ways to use the extra detail to enrich our games. In this episode, we consider the 5e Rogue class feature of thieves' cant, and its shadowy origins as revealed through English literature from the 15 and 1600s. We'll look at how it was used, other specialized speech and writing designed to allow direct communication with others while in public, and then consider some ways to use these facets to drive rewarding roleplay at the table. Here are links to the references and resources Rhett used in today's episode, in case you'd like to do some digging on your own: Thieves' Cant Wikipedia article Mental Floss article Unbabel article Macmillan Dictionary blog post Cockney Rhyming Slang Wikipedia article Guardian article Hobo Symbols Popular Mechanics article Owlcation article Ocean's Twelve excerpt: https://www.youtube.com/watch?v=_j9qAhXfNAU Contemporary books that share oodles of rogue flavoring: The Book of Vagabonds and Beggars: With a Vocabulary of Their Language, by Martin Luther The Art of Iugling or Legerdemaine, by Samuel Rid Lanthorne and Candle-light, by Thomas Dekker The Belman of London, by Thomas Dekker A Caveat or Warning for Common Cursetors, by Thomas Harman The Hye Way to the Spyttell Hous, by Robert Copland The Black Book, by Thomas Middleton The Canting Academy, or, the Devil's Cabinet Opened, by Richard Head Martin Mark-all, Beadle of Bridewell, by Samuel Rid So get out that shaker and let's start flavoring! ----- Our spot for Battlebards uses music from Battlebards! We hope you like our use of: Capital City - Middlegate - Score Music by Shams Ahsan We're glad you're sharing our story; we really appreciate your support and hope you enjoy what we've created together. We're having fun sharing our adventure with you each week, and we'll only get better with time! If you like what you hear, please take the time to leave us a review on iTunes, since that bumps us up in the ratings and lets others join in the fun. For quick updates on a more real-time basis, follow us on Twitter (@stackodice) and on Instagram (@stackodice), where we'd love to hear from you. Or if you want to share a question or idea with us, drop us a line at stack.o.dice@gmail.com. Also, if you aren't on our Discord server yet, you should be! Check it out here: https://discord.com/invite/sUUJp78r3E Finally, we now have a Ko-fi page! If you wish to support our show with a little money, you can do that today. Please know that we'll use anything you contribute to improve the show. ----- We didn't use any Creative Commons sound effects and music in this show, but we like to point to freesound.org, a fantastic resource for completely free sound effects. We also used some excellent Battlebards sound effects. If you like what you hear, check them out at battlebards.com. If you sign up for a Prime account, be sure to use our special code, stack, and you'll get a 20% discount on your subscription. Here are the sound effects we used in this episode: City Siege - Defending the Gates - Score Music, by Phil Archer BBEG Theme - God of Death - Score Music, by Christian Peitsch Downtime - Fantasy Ambience - Score Music, by Alexander Nakarada And now, on with the show-- we're excited to tell a story with you.

Creation Corner: It's so easy to let game mechanics feel, well, mechanical. But they don't have to be! D&D and other RPGs draw from rich sources, and if we know a little more about them, we can find ways to use the extra detail to enrich our games. In this episode, we consider the 5e barbarian's rage, and how it seems to draw from the tradition of the Norse berserker. We'll look at some aspects that may be familiar, and some that may be not so familiar, and then consider a couple ways to use these facets to drive rewarding roleplay at the table. Here are links to the references and resources Rhett used in today's episode, in case you'd like to do some digging on your own: Hrafnsmál or Haraldskvæði: https://skaldic.org/m.php?p=text&i=1436 Ynglingasaga: http://mcllibrary.org/Heimskringla/ynglinga.html Samuel Ødmann's fly amanita hypothesis: https://en.wikipedia.org/wiki/Amanita_muscaria#Vikings On henbane: https://en.wikipedia.org/wiki/Hyoscyamus_niger Cú Chulainn's ríastrad narrative 1: https://www.wildernessireland.com/blog/irish-folklore-cuchulain-hound-ulster/ Cú Chulainn's ríastrad narrative 2: https://mythology.stackexchange.com/questions/1050/what-did-cuchulainns-warp-spasm-look-like On going berserk: A neurochemical inquiry, a scholarly inquiry from 1956: https://www.jstor.org/stable/21684 The haka, a ceremonial dance for the Māori in New Zealand: https://www.youtube.com/watch?v=yiKFYTFJ_kw So get out that shaker and let's start flavoring! ----- Our spot for Battlebards uses music from Battlebards! We hope you like our use of: Capital City - Middlegate - Score Music by Shams Ahsan We're glad you're sharing our story; we really appreciate your support and hope you enjoy what we've created together. We're having fun sharing our adventure with you each week, and we'll only get better with time! If you like what you hear, please take the time to leave us a review on iTunes, since that bumps us up in the ratings and lets others join in the fun. For quick updates on a more real-time basis, follow us on Twitter (@stackodice) and on Instagram (@stackodice), where we'd love to hear from you. Or if you want to share a question or idea with us, drop us a line at stack.o.dice@gmail.com. Also, if you aren't on our Discord server yet, you should be! Check it out here: https://discord.com/invite/sUUJp78r3E Finally, we now have a Ko-fi page! If you wish to support our show with a little money, you can do that today. Please know that we'll use anything you contribute to improve the show. ----- We didn't use any Creative Commons sound effects and music in this show, but we like to point to freesound.org, a fantastic resource for completely free sound effects. We also used some excellent Battlebards sound effects. If you like what you hear, check them out at battlebards.com. If you sign up for a Prime account, be sure to use our special code, stack, and you'll get a 20% discount on your subscription. Here are the sound effects we used in this episode: City Siege - Defending the Gates - Score Music, by Phil Archer BBEG Theme - God of Death - Score Music, by Christian Peitsch Downtime - Fantasy Ambience - Score Music, by Alexander Nakarada And now, on with the show-- we're excited to tell a story with you.

In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in pickling and fermenting food. This is the second part of a multi-part series that aims to provide a comprehensive guide to food preservation.SummaryIn this week's episode, Carol and Jamie from 2GalsHomesteading.com discuss the differences between pickling and fermenting, and provide a simple pickling recipe with vinegar. They also touch on the benefits of pickling and provide tips for perfect pickling. In addition, the co-hosts explore the world of fermented foods, from sauerkraut to kefir, and explain how to perform easy fermentation techniques. Overall, this informative podcast encourages listeners to unleash their inner homesteader and take control of their food and family's health.Learn all about the why and how of making sauerkraut and other fermented foods in this informative podcast. Discover the benefits of making your own yogurt. Also, explore the art of making sourdough starter, including the history of San Francisco sourdough. With expert tips on timing fermentation and experimenting with different foods. This podcast is a great resource for anyone interested in gut health and food preservation through fermentation. #HomesteadingTIPS #PicklingVsFermenting #DIYFoods #FermentingFrenzy #DIYguthealth #PreserveYourFoodWhether you're a seasoned food preserver or just starting out, this episode is packed with useful information that will help you make the most of your pickling and fermenting endeavors. Tune in for another informative and engaging discussion on food preservation!Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.Timestamps[00:00:00] "Unleashing the Homesteader Within with 2GalsHomesteading.com"[00:00:44] Pickling vs Fermenting: What's the Difference?[00:04:41] "Exploring the Benefits of Pickling"[00:05:53] Quick Pickling Recipe with Vinegar[00:08:44] Tips for Perfect Pickling[00:13:12] "Automatic Waterers and Farm Supplies at PeteCoSupply"[00:14:07] "The World of Fermented Foods: From Kimchi to Kefir"[00:19:12] Easy Fermentation with Sauerkraut[00:25:00] "Teaching the Whys and Hows of Sauerkraut Making"[00:25:31] Making Your Own Yogurt with Kelsey[00:30:57] Making Sourdough Starter and Buying Dehydrated Starter from DFFarmstead.com[00:32:22] "Fermenting Timing Tips"[00:36:09] "Perfecting Your Sourdough with Longer Winter Dough Rises"[00:39:33] "Fermenting for Gut Health"[00:40:39] "Fermented Foods and Fun Experiments"[00:45:59] The Crunch Factor: Canned vs Fermented Foods in Minnesota[00:46:57] Making Root Beer: Sugar and Flavoring?[00:48:03] Fermenting Any Vegetable with Holly Howe from MakeSauerkraut.com[00:48:46] "Food Preservation through Fermenting and Pickling"LinksDFFarmstead.comMakeSauerkraut.comMidwestSupplies.comArtisan Bread in Five Minutes a Day

As President and CEO of Edlong, a globally recognized food flavors company, Laurette Rondenet is redefining what it means to be a beacon in the food industry, and kicking doors open to a new era of possibilities and potential through authentic connection. Since acquiring the company from her family, she's grown Edlong's business by 80 percent, scaled and united the team, and she's defined what she like's to call her “Untamed Leadership.” And, while her dream of taking over the family business came true, it has since evolved to be less about my own leadership and more about enriching the lives of others. To keep up with the latest in the produce industry, be sure to follow The Produce Moms on all of your favorite platforms, including our blog, Facebook, Instagram, and TikTok accounts. You can also watch The Produce Moms Podcast here.

Morning Inspiration --- Send in a voice message: https://anchor.fm/mi-15/message Support this podcast: https://anchor.fm/mi-15/support

Quickie, 1 Wine, Chanel, Flavoring, Mystery, Thermos

Heidi & Charles give a review on KavaKwik's line of instant flavored kava's, along with their Magic Sleep Formula. We also give some insight into how you can flavor your traditional and instant kava at home to mask the taste of kava also.

A Thanksgiving Podcast. Turkey, Deviled eggs, pumpkin flavoring and homemade pies.

https://blog.priceplow.com/podcast/brent-laffey-armada-nutrition-074 Brent Laffey of Armada Nutrition — a premier contract supplement manufacturer — re-joins the PricePlow Podcast to talk about Armada's expansion. Armada is well-known for producing some of the world's most popular supplements in their highly-acclaimed Tennessee facility, but now they're expanding with an even larger facility in Salt Lake City, Utah. We bring Brent onto the show to talk about Armada's history, its other closely-related businesses (such as Prinova of the NAGASE group), supplement technologies such as blending, and the extraordinary amount of testing Armada performs on the products they produce. Then we get into the Utah expansion, which marks a major upgrade in the company's capabilities and throughput. Along the way, you'll learn about flavor technology, industry careers, and even types of dairy used in different whey proteins. This is an incredibly informative episode for any supplement user or entrepeneur, highlighting how to do things the right way — a stark difference from episode #027, where we last invited Brent on the podcast to discuss the ABH Pharma indictment / scandal. The Armada way is clearly the better way. Video Version: https://www.youtube.com/watch?v=6BRas9xHiKM Show Notes: The History and Future of Armada Nutrition (0:00) – Introductions (1:00) – Discussion of Brent's background (3:50) – Founding Armada Nutrition (4:40) – Scaling Armada in Tennessee (6:30) – Focusing on flavoring (7:26) – Buying the Capstone facility after the MusclePharm blow-up (9:32) – Industry Transparency (12:40) – Prinova's Flavoring (14:30) – Exclusive flavors (17:35) – Are brands moving to control their supply chains? (19:50) – Armada's new Utah facility (21:28) – Does Armada have any job listings for entry-level positions? (22:30) – Careers in Contract Manufacturing (23:18) – Is humidity a factor when deciding on a location? (23:58) – Utah facility details (24:55) – Blending (27:45) – The TikTok girl who sold supplements from a blender (29:00) – How involved is Brent in flavor reviewing and tasting? (32:50) – Blending – How do you avoid having hotspots in a scoop? (34:50) – Rauwolfia Example – How to spread very small doses? (37:00) – Where do the carbs come from in a lot of these products? (39:00) – How many lab tests are performed on a standard pre-workout supplement? (39:53) – Armada's third party lab (40:30) – Will Brent lab test some mayonnaise for Mike? (42:15) – At what point does a batch fail a test? (44:55) – Do you ever mix batches of protein? (47:11) – Up and coming brands (49:13) – Mega-Scoop Formulas? (52:38) – Vertical integration for Armada? (54:39) – Armada's own Trademarked ingredients? (57:25) – Wrapping up, farewells (58:04) – Carbon Culture Gym

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In this episode of caffeine chat Griffin & Logan discuss a man floating 30 miles down a river in a pumpkin, using mealworms as a meat alternative, falling into a Yellowstone geyser, some murder, and ALIENS!Please follow or subscribe wherever you get your podcasts!Please leave a rating, review, comment or reach out!You can follow us on Instagram @thefindingfitnesspodcastYou can email us @thefindingfitnesspodcast@gmail.comThanks for listening!

Welcome to our first podcast episode where we are diving into your questions on kombucha flavorings, how to get them out of the bottle, if you need sugar and the BIG question everyone has. Is my scoby moldy? We are going to share our best tips and tricks with you on kombucha brewing along with some farm updates and exciting announcements!

On today's episode Dr. Hoby Wedler discusses the impact of the five senses on how we experience and remember the people and products we interact with. Listen in as Deborah and Hoby explore how Hoby created a unique perspective of flavors by learning to cook as a child experiencing blindness. He also shares how he uses that perspective to teach others how to create sensory experiences that are memorable while keeping an open mind to new opportunities.   Dr. Hoby Wedler is an insightful, disarming, and passionate thinker who loves to bring people together to help them see new possibilities. With the heart of a teacher, Hoby helps turn your dreams into realities. Hoby has been completely blind since birth. He is a scientist, an entrepreneur, a sensory expert, and is driven by his passion for innovative, creative, and insightful thinking. Hoby is remarkably tuned into his surroundings and has frequently chosen to walk the unbeaten paths in life over known territories. In 2016, Hoby earned his Ph.D. in organic chemistry from UC Davis. His fearlessness is infectious, and he has actively paved the way for others to join him in his quest to follow passions regardless of the challenges that lie ahead.   In 2011, Hoby founded a non-profit organization to lead annual chemistry camps for blind and visually impaired students throughout North America. In the same year, he began opening doors to the world of wine aromas by developing Tasting in the Dark, a truly blindfolded wine experience, in collaboration with the Francis Ford Coppola Winery. He has since expanded the program to a global market in a variety of industries and special projects. Over the years, Hoby has become a motivational speaker, a mentor, and an educator. He is also committed to making the world an inclusive, equitable, and accessible place for everyone.   In his work, you will find a unique trilogy between sensory awareness, scientific knowledge, and a love for sharing his insights. Numerous people and organizations have recognized Hoby's work over the years.   To name a few, President Barack Obama recognized Hoby by naming him a Champion of Change for enhancing employment and education opportunities for people with disabilities. Also, Forbes Media named Hoby as a leader in food and drink in their 30 under 30 annual publication. Hoby's dedicated to impacting everyone he works with by unlocking doors, overcoming challenges, increasing awareness, and expanding their horizons.   You can connect with Dr. Wedler here: https://www.linkedin.com/in/hobywedler/ Create a personal career strategy that develops the leadership and communication skills you need to assess challenges, showcase your skills, and demonstrate your ability to be a C-Suite Leader. Learn more about the C-Suite Academy here: https://bit.ly/csawaitlist22See omnystudio.com/listener for privacy information.

We invited Research & Innovation expert, Dr. Robert Sobel, to help us unpack what natural and artificial flavouring really means.Today's episode is brought to you by S'mores Chaiabout the guest: Dr. Robert Sobel Dr. Sobel began his career in the flavour industry at McCormick FONA (Flavors of North America) in 1999. Over the years, he has taught general chemistry, quantitative chemical analysis and instrumental analysis and published manuscripts in Analytical Chemical Acta, The Journal of Chemical Education and Perfumer & Flavorist. He received a B.S. in Chemistry from Northern Illinois University, his M.A. in Educational Leadership from Aurora University and his Ph.D. in chemistry from Northern Illinois University. As the current Vice President of Research & Innovation at McCormick FONA , Dr. Sobel directs technology and innovation efforts for new and novel flavour encapsulation delivery systems. If there's anyone who can unpack the complexity of flavouring, it's him!To learn more about the world of flavour innovation, listen to McCormick FONA's Flavor University PodcastFor a complete transcript of this episode visit davidstea.com

We have all heard how important it is to stay hydrated. But for some of us, taking in the water our bodies need can feel challenging. This week, Janine and Shanon discuss some strategies for getting and staying hydrated. Discussion topics include: •How hydration is important year-round • The origin of this week's episode title • The importance of sipping water frequently, rather than chugging a lot of water at once • How the amount of water you need depends on various factors, like how active you are and what you eat • Selecting a water bottle that is easy to drink out of • Shannon's favorite water bottle • Flavoring water to make it more enjoying (including with fresh fruit!) • The effect of water temperature (bottom line: drink it at the temperature that appeals to you in the moment) • The perils of dehydration • The clear IKEA carafe that helps Janine (and Shannon's husband Mike!) stay hydrated • The encouraging water bottle Janine's employee Beth uses • Drinking water first thing in the morning • Offsetting caffeine or alcohol in your water intake • Avoiding drinking too much water • The value of adding electrolytes to water if you're not feeling hydrated by plain water • Chapped lips as a clue to dehydration • Creating a strategy for taking in enough water Visit the show notes at www.gettingtogoodenough.com for lots of links!

Stasha Johnston, Senior Vice President of Marketing at MONIN Americas speaks with us on how transparency and product availability are important in the food industry. She also covered numerous consumer engagement strategies and why customers matter in brand promotion. She also said that Monin has 200 distinct flavors in their portfolio and that they manufacture, ship, promote, and sell those flavors in the United States, Canada, and 45 other countries. Stasha shows how new products go through a thorough process of sourcing from all over the world and then running it through a variety of trending data as well as consumer insights through flavor requests. We also spoke about how they provide items straight to consumers online through their E-commerce website. She also explained how they work on the supply chain and product purchase through various promotions with all of the new items.

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business. Sponsored by https://lsswirl.com/ Proud Member of The G.W. District Black Podcast Network https://www.shopgwdistrict.com/pages/podcast-network Porn/ Music/ Social Media https://allmylinks.com/pornrapstar Guest: Quincy Roee https://twitter.com/RoeeQuincy allmylinks.com/quincy-roee --- Send in a voice message: https://anchor.fm/smokethisova/message

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business.Sponsored byhttps://lsswirl.com/Proud Member of The G.W. District Black Podcast Networkhttps://www.shopgwdistrict.com/pages/podcast-networkPorn/ Music/ Social Mediahttps://allmylinks.com/pornrapstarGuest: Quincy Roeehttps://twitter.com/RoeeQuincyallmylinks.com/quincy-roee--- Send in a voice message: https://anchor.fm/smokethisova/message

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business.Sponsored byhttps://lsswirl.com/Proud Member of The G.W. District Black Podcast Networkhttps://www.shopgwdistrict.com/pages/podcast-networkPorn/ Music/ Social Mediahttps://allmylinks.com/pornrapstarGuest: Quincy Roeehttps://twitter.com/RoeeQuincyallmylinks.com/quincy-roee--- Send in a voice message: https://anchor.fm/smokethisova/message

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business.Sponsored byhttps://lsswirl.com/Proud Member of The G.W. District Black Podcast Networkhttps://www.shopgwdistrict.com/pages/podcast-networkPorn/ Music/ Social Mediahttps://allmylinks.com/pornrapstarGuest: Quincy Roeehttps://twitter.com/RoeeQuincyallmylinks.com/quincy-roee--- Send in a voice message: https://anchor.fm/smokethisova/message

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business.Sponsored byhttps://lsswirl.com/Proud Member of The G.W. District Black Podcast Networkhttps://www.shopgwdistrict.com/pages/podcast-networkPorn/ Music/ Social Mediahttps://allmylinks.com/pornrapstarGuest: Quincy Roeehttps://twitter.com/RoeeQuincyallmylinks.com/quincy-roee--- Send in a voice message: https://anchor.fm/smokethisova/message

Welcome To Savage Smoke Saturday. The week I interview Quincy Roee. She is a pornstar with an insatiable appetite for sucking D. We discuss that first, then we discuss her first gloryhole experience. We discuss her shoots and success in the business. She talks about Onlyfans and how to reach your full potential in this business.Sponsored byhttps://lsswirl.com/Proud Member of The G.W. District Black Podcast Networkhttps://www.shopgwdistrict.com/pages/podcast-networkPorn/ Music/ Social Mediahttps://allmylinks.com/pornrapstarGuest: Quincy Roeehttps://twitter.com/RoeeQuincyallmylinks.com/quincy-roee--- Send in a voice message: https://anchor.fm/smokethisova/message

Fabiana Banov, RPh, MS., Senior Formulation Pharmacist at PCCA, joins co-hosts Mike De Lisio and Sebastian Denison, RPh, FAARM (candidate) to discuss how she joined PCCA, her role, and how the PCCA Flavoring Guide was developed. They also discuss the intricacies of flavoring and how it can help compliance from patients - both human and veterinary.

Welcome to Episode 16 of The Darlington Podcast! In this episode, Carson Raymond, director of major gifts, catches up with https://www.darlingtonschool.org/Today/Details/5080531 (Katy Allan ('00)), a content creator and founder of "http://www.savoringtheflavoring.com (Savoring the Flavoring)" - a food blog where Katy shares family recipes and other great content connected to the kitchen and parenthood.  Katy is a member of the Darlington Class of 2000 who is eagerly awaiting her unfortunately postponed, long overdue, highly hyped 20-year class reunion. She earned her B.A. in Journalism from Auburn University and founded the blog and corresponding Instagram account http://www.savoringtheflavoring.com (Savoring the Flavoring) (https://www.instagram.com/savoringtheflavoring/ (@savoringtheflavoring)), where she focuses on a balanced, realistic approach to nourishing her family of five, as well as regaling her audience with tales from the boymom trenches. https://www.darlingtonschool.org/Today/Details/5597524 (Complete Show Notes >>)

In this episode of Joculation, LP shares his unique brand of comedy and satire on the emerging trends of the record breaking annual Lovesense teledildonic orgy, a South African pastor farts the blessings of Christ on the face of his flock , and a tasty vanilla flavoring whipped up from plastic bottles and EColi bacteria. If you enjoyed listening to the show, please give it a five-star rating, a review, and please share with your friends. It all genuinely helps others to find Joculation and grow the Circle of Intimacy. Please be sure to subscribe on Anchor, Spotify, Apple Podcast, Google Podcast, or wherever you are listening. The Joculation podcast is available across all major podcast platforms. If you would like to experience the live interactive social broadcast of Joculation in its entirety, you can catch Joculation every Friday night 8:00 PM - 10:00 PM Mountain Time (10:00 PM - 12:00 AM Eastern Time) at MSP Waves (https://mspwaves.com), Theta.tv (https://www.theta.tv/mspwaves), VIMM.tv (https://www.vimm.tv/msp-waves) - or join the audience in the Circle of Intimacy in the Peace, Abundance and Liberty Discord Server (https://mspwaves.com/discord). Please take a moment to stop by DShop and pick up some official LP merchandise. New merch is being added regularly and all the proceeds support the show. Check out LP's DShop (https://shop-lpfaust.ogn.app) when you have a moment. Follow me on Twitter (https://twitter.com/FaustLp) to keep up to date with all things LP and thank you. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lpfaust/message

If you read the ingredient labels at the grocery store, (and you dang sure should be,) you'll often see something called natural flavoring listed. "Cool! It's healthier than artificial flavors, right?" Umm, not really. In fact, "natural flavors" are anything but natural, and can be downright disgusting! Our friends at the FDA have given food manufacturers a big loophole that enables them to throw in just about anything they want to save time and money while enhancing the flavor. Seriously, most of us wouldn't feed our pets the crap we're unknowingly stuffing in our mouths. Don't miss this episode! Links... Here's the official definition of "natural flavors"CFR Code of Federal Regulations Title 21 And don't forget to do a Google search for "Castoreum!"Download.

In this episode, Len is joined by Josh and Stephen Cobos, the COO and  CVEO of Dolce Foglia. Dolce Foglia is a full service flavor house dedicated to helping businesses create unforgettable products that appeal to all kinds of consumers   In this episode From pharmaceuticals to cannabis The process Getting into the edible market Pandemic experience and advice  Starting a cannabis brand - I wish I had known… Federal legalization Concerned about Excitied about  

Hello and welcome back to the Slim & Satisfied Podcast! As the new year approaches, I want to share with all of you the one diet you should consider following for 2020: The Mediterranean Diet. This diet is the one I successfully use in my practice with many of my PCOS clients. The reason I feel strongly that this is the ONE diet that's healthy across the board is that it has been proven to be highly effective in reducing disease risk and is also highly enjoyable and easy to stick with, which is a major downside of other plans. With some minor tweaks, this style of eating can truly help you reach most, if not all, your health goals in 2020! Studies have shown that a Mediterranean diet can offer incredible benefits such as improved cardiovascular health, longevity, and weight loss. I especially like this diet for PCOS weight-loss because it is designed to help reduce inflammation as well as insulin-resistance, and it can even help women with issues such as fertility, cravings and acne. So, in this episode, I offer 10 simple, easy quick ways to begin a Mediterranean diet. These include: Having fish as a source of protein 2-3 times per week Using olive oil generously, incorporating about ½ cup of olive oil into your diet each day Adopting a produce-first approach Eating 2 servings of fruit per day while making sure to portion control and pair them properly Including 1.5oz of nuts in your diet each day Focusing on whole-grains, specifically uncommon grains like farro, millet and bulgur wheat Flavoring everything with herbs, not salt Moderating alcohol consumption Eating slowly and savor your food Making lunch your biggest meal of the day I recommend starting out by incorporating 2-3 of these into your diet. If they work, you can add more, and if they don't, you can try different ones; you can pick and choose which strategies work best for you. As we've discussed in the past, lifestyle and food choices are more important than any other intervention for people with PCOS, and the success of this diet lies in how sustainable and enjoyable it can be without it feeling restrictive. Give it a shot and let me know what you think. What You'll Learn in This Episode: The history and science behind the Mediterraean diet The health benefits of a Mediterranean diet and how it can specifically help with health problems associated with PCOS 10 ways to begin a Mediterraean diet Strategies for incorporating food recommendations into your diet Why mindfulness when eating can assist with weight-loss Helpful Links: Find my “PCOS-Proof Kitchen Guide” with collected recipes at: www.dafnachazin.com/pcosplan Questions, or interested in becoming a client? Email me at: dafna@dafnachazin.com Join me on IG and send me a DM: @pcosnutritionistdafna

Showdown Over Brexit in British ParliamentGuest: Quinn Mecham, Professor of Political Science, BYUBritish Prime Minister Boris Johnson is struggling to keep his Brexit plans on track. He's vowed to see Britain leave the European Union on October 31, no matter what. But members of Parliament are blocking his attempts –and that includes a number of his own conservative party members who've jumped ship.  Getting More Women on the ForceGuest: Ivonne Roman, Police Captain, Newark, New Jersey, National institute of Justice LEADS Scholar, Cofounder of the Women's Leadership OrganizationThere's a nationwide push to add more women to the ranks of law enforcement. Currently they make up less than 13 percent of police officers in the US and an even smaller percentage of law enforcement leadership. It's not that women are less capable of policing. Study after study has shown policewomen are actually better at communicating and defusing potentially violent confrontations. So why aren't there more women on the force? The Science Behind Artificial and Natural FlavoringGuest: Gene Ahlborn, Professor of food science, toxicology, and flavor chemistry at Brigham Young UniversityWhen I see “all-natural flavors” on a food label, I imagine that means the thing is flavored only by its main ingredients. So, if it's apple juice, then it's flavored by actual apples. But that's not how flavoring works in the processed food industry. In fact, the difference between “natural” and “artificial” is not nearly as big as you'd think.  Apple SeedGuest: Sam Payne, Apple SeedSam Payne shares a story about Labor Day. Diversity in the Workplace may be Easier to Solve than You ThinkGuest: Olga Stoddard, Assistant Professor of Economics at Brigham Young UniversityFortune 500 companies have more female CEOs this year than ever before -33. That's still under 7 percent, and Hispanic and black CEOs barely even make a percentage. Many companies have made promises to increase diversity among all their employees, but they're still struggling to make it happen. A team of economists has come up with a strikingly simple and cost-effective solution that doubled the number of racial minority applicants in their experiment. If Diet Apps Aren't the Answer to Childhood Obesity, What Is?Guest: Andrew Subica, assistant professor of social medicine, population, and public health at the University of California, Riverside School of MedicineOne in five children and teens in the United States have obesity. That rate has tripled since the 1970s. So, we clearly need young people to be eating better and exercising more. But Weight Watchers –now known as WW –is taking all kinds of heat for its new app aimed at kids. If a food-tracking app isn't the way to go, what is? 

https://thegeekpantheon.com/wp-content/uploads/2017/06/tkcepisode10_mixdown.mp3 Download Here How does magic work?  What makes a wizard different from a sorcerer?  Eric and Philip try to answer these questions and more as they dive into the arcane classes and try to differentiate how the magic works.