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9 episodes with david nellis
4 episodes with david nellis
Hosted by David Nellis. On today's show: · Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture; · Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community; · Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca; · John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest! · Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture; · Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community; · Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca; · John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest! · Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it.
Hosted by David Nellis. On today's show: · Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture; · Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community; · Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca; · John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest! · Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture; · Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community; · Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca; · John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest! · Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it.
Hosted by David Nellis. On today's show: · We love our cocktails on this show. And who better to help serve them up than one of the spirits industry's leading lights --especially in the domain of woman-owned spirits companies -- Chanel Turner? She runs Global Alliance Distribution, Fou-Dre Vodka and the Black-Owned Wine and Spirits Festival. In with Chanel to mix things up is Kimberly La Rose, co-founder of Wisher Vodka, a woman-owned distillery; · Our sweet tooth is already tingling just with the thought of welcoming two of D.C.'s great pastry chefs, Moon Rabbit's Susan Bae and her esteemed colleague Chef Rochelle Cooper; · Not a power woman, but definitely a power guy, Michelin Star-awarded chef, sommelier, and yachtsman Troy Knapp, brings his passion for great food and wine to a different kind of world-class dining experience – this one is actually on the D.C. waterways. Troy is the owner and host at Sea Table D.C. He's launched an intimat fine dining private yacht experience called “Sip and Sail;” · Brian Nixon, general manager, McClellan's Retreat, is in with news of something different and very cool for St. Paddy's Day that doesn't involve green beer, inappropriately named shots and long waits at the bar to get your drinks. What's that, you say? Listen and learn! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · We love our cocktails on this show. And who better to help serve them up than one of the spirits industry's leading lights --especially in the domain of woman-owned spirits companies -- Chanel Turner? She runs Global Alliance Distribution, Fou-Dre Vodka and the Black-Owned Wine and Spirits Festival. In with Chanel to mix things up is Kimberly La Rose, co-founder of Wisher Vodka, a woman-owned distillery; · Our sweet tooth is already tingling just with the thought of welcoming two of D.C.'s great pastry chefs, Moon Rabbit's Susan Bae and her esteemed colleague Chef Rochelle Cooper; · Not a power woman, but definitely a power guy, Michelin Star-awarded chef, sommelier, and yachtsman Troy Knapp, brings his passion for great food and wine to a different kind of world-class dining experience – this one is actually on the D.C. waterways. Troy is the owner and host at Sea Table D.C. He's launched an intimat fine dining private yacht experience called “Sip and Sail;” · Brian Nixon, general manager, McClellan's Retreat, is in with news of something different and very cool for St. Paddy's Day that doesn't involve green beer, inappropriately named shots and long waits at the bar to get your drinks. What's that, you say? Listen and learn!
Hosted by David Nellis. On today's show: · We love our cocktails on this show. And who better to help serve them up than one of the spirits industry's leading lights --especially in the domain of woman-owned spirits companies -- Chanel Turner? She runs Global Alliance Distribution, Fou-Dre Vodka and the Black-Owned Wine and Spirits Festival. In with Chanel to mix things up is Kimberly La Rose, co-founder of Wisher Vodka, a woman-owned distillery; · Our sweet tooth is already tingling just with the thought of welcoming two of D.C.'s great pastry chefs, Moon Rabbit's Susan Bae and her esteemed colleague Chef Rochelle Cooper; · Not a power woman, but definitely a power guy, Michelin Star-awarded chef, sommelier, and yachtsman Troy Knapp, brings his passion for great food and wine to a different kind of world-class dining experience – this one is actually on the D.C. waterways. Troy is the owner and host at Sea Table D.C. He's launched an intimat fine dining private yacht experience called “Sip and Sail;” · Brian Nixon, general manager, McClellan's Retreat, is in with news of something different and very cool for St. Paddy's Day that doesn't involve green beer, inappropriately named shots and long waits at the bar to get your drinks. What's that, you say? Listen and learn! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · We love our cocktails on this show. And who better to help serve them up than one of the spirits industry's leading lights --especially in the domain of woman-owned spirits companies -- Chanel Turner? She runs Global Alliance Distribution, Fou-Dre Vodka and the Black-Owned Wine and Spirits Festival. In with Chanel to mix things up is Kimberly La Rose, co-founder of Wisher Vodka, a woman-owned distillery; · Our sweet tooth is already tingling just with the thought of welcoming two of D.C.'s great pastry chefs, Moon Rabbit's Susan Bae and her esteemed colleague Chef Rochelle Cooper; · Not a power woman, but definitely a power guy, Michelin Star-awarded chef, sommelier, and yachtsman Troy Knapp, brings his passion for great food and wine to a different kind of world-class dining experience – this one is actually on the D.C. waterways. Troy is the owner and host at Sea Table D.C. He's launched an intimat fine dining private yacht experience called “Sip and Sail;” · Brian Nixon, general manager, McClellan's Retreat, is in with news of something different and very cool for St. Paddy's Day that doesn't involve green beer, inappropriately named shots and long waits at the bar to get your drinks. What's that, you say? Listen and learn!
Hosted by David Nellis. On today's show: · Elizabeth Parker, general manager, Lutèce, whose non-alcoholic drinks are thoughtful concoctions for folks who for whatever reason just don't want alcohol but do want a sexy drink; · Sandy Mazza, founder/CEO, Sandy Bottom Enterprises, whose Sandy Bottom Rum Cocktails are sparkling with natural flavors of coconut, lemonade, and lime; · Jon Williams, owner, Whitlow's, circa 1946 neighborhood icon that moved to Clarendon in the late ‘90s and is now coming home to D.C. ; and Jerry Hollinger, owner and culinary director, Hollinger Group Restaurants, which owns local faves The Daily Dish and The Dish and Dram and has opened J. Hollinger's Waterman's Chophouse in downtown Silver Spring.
Hosted by David Nellis. On today's show: · Elizabeth Parker, general manager, Lutèce, whose non-alcoholic drinks are thoughtful concoctions for folks who for whatever reason just don't want alcohol but do want a sexy drink; · Sandy Mazza, founder/CEO, Sandy Bottom Enterprises, whose Sandy Bottom Rum Cocktails are sparkling with natural flavors of coconut, lemonade, and lime; · Jon Williams, owner, Whitlow's, circa 1946 neighborhood icon that moved to Clarendon in the late ‘90s and is now coming home to D.C. ; and Jerry Hollinger, owner and culinary director, Hollinger Group Restaurants, which owns local faves The Daily Dish and The Dish and Dram and has opened J. Hollinger's Waterman's Chophouse in downtown Silver Spring. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · Elizabeth Parker, general manager, Lutèce, whose non-alcoholic drinks are thoughtful concoctions for folks who for whatever reason just don't want alcohol but do want a sexy drink; · Sandy Mazza, founder/CEO, Sandy Bottom Enterprises, whose Sandy Bottom Rum Cocktails are sparkling with natural flavors of coconut, lemonade, and lime; · Jon Williams, owner, Whitlow's, circa 1946 neighborhood icon that moved to Clarendon in the late ‘90s and is now coming home to D.C. ; and Jerry Hollinger, owner and culinary director, Hollinger Group Restaurants, which owns local faves The Daily Dish and The Dish and Dram and has opened J. Hollinger's Waterman's Chophouse in downtown Silver Spring. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · Elizabeth Parker, general manager, Lutèce, whose non-alcoholic drinks are thoughtful concoctions for folks who for whatever reason just don't want alcohol but do want a sexy drink; · Sandy Mazza, founder/CEO, Sandy Bottom Enterprises, whose Sandy Bottom Rum Cocktails are sparkling with natural flavors of coconut, lemonade, and lime; · Jon Williams, owner, Whitlow's, circa 1946 neighborhood icon that moved to Clarendon in the late ‘90s and is now coming home to D.C. ; and Jerry Hollinger, owner and culinary director, Hollinger Group Restaurants, which owns local faves The Daily Dish and The Dish and Dram and has opened J. Hollinger's Waterman's Chophouse in downtown Silver Spring.
Hosted by David Nellis. On today's show: · Stephanie Coppula, director of marketing with the Bethesda Urban Partnership, joins us with news about another action- and food-packed Bethesda Restaurant Week – starting this Thursday, Feb. 16 and running through Feb. 26. Chi-KO, World of Beer and dozens more of Bethesda's best are in the mix; · Renato Spanu, winemaker, Vini Jankara in Gallura, Sardinia. Thanks to our friend, Gary Diamond of Empson USA - the people responsible for putting many of the fine wines on your menus and in your favorite wine stores across Greater D.C. Renato joins us live online with tales of Jankara and Gary is in studio to pour some of Jankara's very best, all made from our new, favorite grapes – Vermentino and Cannonau; · Look up the term “successful woman entrepreneur” and you're likely to see a photo of Hollis Wells Silverman. In 2021 Hollis introduced three new concepts to Capitol Hill all under one big roof: The Duck & The Peach, La Collina and The Wells. All are hugely successful, which shouldn't be a surprise, since Hollis, a graduate of Cornell's School of Hotel Administration, has a background in taking restaurant organizations to the moon, most notably as chief of operations for José Andrés' ThinkFoodGroup. · Food and hospitality business counselor Chef Carolina Gomez joins us with details about a new web portal from The District of Columbia Small Business Development Center and the Aspen Institute designed to help small food entrepreneurs plan, launch, and grow successful small businesses. Carolina herself has plenty of entrepreneurial cred as evidenced by her 2022 selection as Young Hispanic Entrepreneur of the Year by The Greater Washington Hispanic Chamber of Commerce. · How delicious is the Olivia Macaron? I'm pretty sure that anyone who's ever strolled through Georgetown Park knows the answer is VERY! How interesting is the story of its development and explosive popularity? Also VERY! Ana Claudia Lopez is the innovator and business entrepreneur behind it all, and she joins us to share her story.
Hosted by David Nellis. On today's show:· Stephanie Coppula, director of marketing with the Bethesda Urban Partnership, joins us with news about another action- and food-packed Bethesda Restaurant Week – starting this Thursday, Feb. 16 and running through Feb. 26. Chi-KO, World of Beer and dozens more of Bethesda's best are in the mix; · Renato Spanu, winemaker, Vini Jankara in Gallura, Sardinia. Thanks to our friend, Gary Diamond of Empson USA - the people responsible for putting many of the fine wines on your menus and in your favorite wine stores across Greater D.C. Renato joins us live online with tales of Jankara and Gary is in studio to pour some of Jankara's very best, all made from our new, favorite grapes – Vermentino and Cannonau; · Look up the term “successful woman entrepreneur” and you're likely to see a photo of Hollis Wells Silverman. In 2021 Hollis introduced three new concepts to Capitol Hill all under one big roof: The Duck & The Peach, La Collina and The Wells. All are hugely successful, which shouldn't be a surprise, since Hollis, a graduate of Cornell's School of Hotel Administration, has a background in taking restaurant organizations to the moon, most notably as chief of operations for José Andrés' ThinkFoodGroup. · Food and hospitality business counselor Chef Carolina Gomez joins us with details about a new web portal from The District of Columbia Small Business Development Center and the Aspen Institutedesigned to help small food entrepreneurs plan, launch, and grow successful small businesses. Carolina herself has plenty of entrepreneurial cred as evidenced by her 2022 selection as Young Hispanic Entrepreneur of the Year by The Greater Washington Hispanic Chamber of Commerce. · How delicious is the Olivia Macaron? I'm pretty sure that anyone who's ever strolled through Georgetown Park knows the answer is VERY! How interesting is the story of its development and explosive popularity? Also VERY! Ana Claudia Lopez is the innovator and business entrepreneur behind it all, and she joins us to share her story. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show:· Stephanie Coppula, director of marketing with the Bethesda Urban Partnership, joins us with news about another action- and food-packed Bethesda Restaurant Week – starting this Thursday, Feb. 16 and running through Feb. 26. Chi-KO, World of Beer and dozens more of Bethesda's best are in the mix; · Renato Spanu, winemaker, Vini Jankara in Gallura, Sardinia. Thanks to our friend, Gary Diamond of Empson USA - the people responsible for putting many of the fine wines on your menus and in your favorite wine stores across Greater D.C. Renato joins us live online with tales of Jankara and Gary is in studio to pour some of Jankara's very best, all made from our new, favorite grapes – Vermentino and Cannonau; · Look up the term “successful woman entrepreneur” and you're likely to see a photo of Hollis Wells Silverman. In 2021 Hollis introduced three new concepts to Capitol Hill all under one big roof: The Duck & The Peach, La Collina and The Wells. All are hugely successful, which shouldn't be a surprise, since Hollis, a graduate of Cornell's School of Hotel Administration, has a background in taking restaurant organizations to the moon, most notably as chief of operations for José Andrés' ThinkFoodGroup. · Food and hospitality business counselor Chef Carolina Gomez joins us with details about a new web portal from The District of Columbia Small Business Development Center and the Aspen Institutedesigned to help small food entrepreneurs plan, launch, and grow successful small businesses. Carolina herself has plenty of entrepreneurial cred as evidenced by her 2022 selection as Young Hispanic Entrepreneur of the Year by The Greater Washington Hispanic Chamber of Commerce. · How delicious is the Olivia Macaron? I'm pretty sure that anyone who's ever strolled through Georgetown Park knows the answer is VERY! How interesting is the story of its development and explosive popularity? Also VERY! Ana Claudia Lopez is the innovator and business entrepreneur behind it all, and she joins us to share her story. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David Nellis. On today's show: · Stephanie Coppula, director of marketing with the Bethesda Urban Partnership, joins us with news about another action- and food-packed Bethesda Restaurant Week – starting this Thursday, Feb. 16 and running through Feb. 26. Chi-KO, World of Beer and dozens more of Bethesda's best are in the mix; · Renato Spanu, winemaker, Vini Jankara in Gallura, Sardinia. Thanks to our friend, Gary Diamond of Empson USA - the people responsible for putting many of the fine wines on your menus and in your favorite wine stores across Greater D.C. Renato joins us live online with tales of Jankara and Gary is in studio to pour some of Jankara's very best, all made from our new, favorite grapes – Vermentino and Cannonau; · Look up the term “successful woman entrepreneur” and you're likely to see a photo of Hollis Wells Silverman. In 2021 Hollis introduced three new concepts to Capitol Hill all under one big roof: The Duck & The Peach, La Collina and The Wells. All are hugely successful, which shouldn't be a surprise, since Hollis, a graduate of Cornell's School of Hotel Administration, has a background in taking restaurant organizations to the moon, most notably as chief of operations for José Andrés' ThinkFoodGroup. · Food and hospitality business counselor Chef Carolina Gomez joins us with details about a new web portal from The District of Columbia Small Business Development Center and the Aspen Institute designed to help small food entrepreneurs plan, launch, and grow successful small businesses. Carolina herself has plenty of entrepreneurial cred as evidenced by her 2022 selection as Young Hispanic Entrepreneur of the Year by The Greater Washington Hispanic Chamber of Commerce. · How delicious is the Olivia Macaron? I'm pretty sure that anyone who's ever strolled through Georgetown Park knows the answer is VERY! How interesting is the story of its development and explosive popularity? Also VERY! Ana Claudia Lopez is the innovator and business entrepreneur behind it all, and she joins us to share her story.
The BEAST is back. No, not David Nellis of Foodie And The Beast fame. The BEAST - The Snalleygaster Festival. Back on with me is world-renowned beer expert, Neighborhood Restaurant Group Partner, and one of the brains behind Snalley, Greg Engert. Greg & I catch up on the the10 year anniversary and how one goes about curating all the incredibly unique offerings that one can really only find at this festival. Greg brought with him John and Bonnie Branding, Founders of the really fabulous Wheatland Spring Farm Brewery (Waterford VA), and the no less fabulous Dino Funari the Founder of Vitamin Sea Brewery. Together we chatted about the beer process, the current artisanal beer landscape, and what makes Snalleygaster so special. That's Industry Night with Nycci Nellis, Tuesdays at 7pm on RealFunDC
Today Nycci is joined in studio by a very special guest star, her husband, David Nellis. David popped in studio with guests, Dan & Meg McNeill of the recently opened distillery, MISCdistillery and Steve Bashore, director of trades at Mount Vernon. If you don't know about George Washington's massive distilling business, Steve fills us all in on our very first president's role in American distilling and how you can get a taste of it. Meg & Dan McNeill are the other side of the spectrum with their recently opened distillery -- one of the first in Carroll County, Maryland -- featuring a wide array of spirit options. Powered and distributed by Simplecast
The last time you looked in the mirror or stood on a scale, did you recoil with horror? Fact is, people tend to gain (a lot of) weight over the winter months. Then spring rolls in, pool openings loom on the horizon, and commitments to dieting and living a healthier lifestyle start rolling off our tongues. But what diet will it work, keep the weight off and leave you looking and feeling better? The answer for you may be EMP 180, as it is for Industry Night host, David Nellis. Join him and his wife and EMP 180’s founders, nutritionists and other clients with real world weight loss and health benefits stories. Learn about the program, how it works, what you eat, health benefits and how it can change your food relationships for the better.
Hosted by David and Nycci Nellis. Today: David Hoffman, general manager of Sagamore Pendy Hotel in Baltimore Jenn Segul, author of Once Upon a Chef John and Sukey Jamison, owners Jamison Farm
Hosted by David and Nycci Nellis. Today: David Hoffman, general manager of Sagamore Pendy Hotel in Baltimore Jenn Segul, author of Once Upon a Chef John and Sukey Jamison, owners Jamison Farm
New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are: two mad scientists - Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass; from the Market at River Falls – Jim McWhorter and Julia Feder; former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex; and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.
New Orleans' favorite son, chef David Guas, joins David Nellis in hosting today's show. Also in studio are: two mad scientists - Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass; from the Market at River Falls – Jim McWhorter and Julia Feder; former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex; and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.
Nycci & David Nellis host an in depth conversation on sexual harassment in the restaurant industry with an esteemed panel of guests including Chef and Restaurateur, Ruth Gresser (Pizzeria Paradiso); Catherine Miller, founding Executive Director of the Chefs' Action Network and Senior Director of Policy and Advocacy at the James Beard Foundation, and Drew McCormick, Executive Beer director for Pizzaria Paradiso.
Nycci & David Nellis host an in depth conversation on sexual harassment in the restaurant industry with an esteemed panel of guests including Chef and Restaurateur, Ruth Gresser (Pizzeria Paradiso); Catherine Miller, founding Executive Director of the Chefs’ Action Network and Senior Director of Policy and Advocacy at the James Beard Foundation, and Drew McCormick, Executive Beer director for Pizzaria Paradiso.
On the inaugural episode of Industry Night with Foodie and the Beast, hosts Nycci and David Nellis sit down with Brian McNair, Executive Director of Jose Andres’ World Central Kitchen to chat about how he, Jose and the WCK team coalesced to develop the process and program empowering people to become part of a broader solution for health, education, jobs, social enterprise and …. disaster relief. Along with its broader portfolio of programs, WCK has stepped into the gap in huge emergencies created by the recent natural disasters in Houston, Puerto Rico and California to prepare and feed nutritious meals every day to hundreds of thousands of people. And, it wouldn’t be a F&TB show without somebody pouring something. Fortunately, Chris Houk and Jeffrey Barrientos, brought in a selection of bubbles (and their knowledge) from their portfolio at Moet Hennessy.
Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis. It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are: - Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ; - The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac; - Fight for Children's Keith Gordon; - Food journalist David Hagedorn; - Veuve Cliquot's Chris Houk.
Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis. It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are: - Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ; - The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac; - Fight for Children's Keith Gordon; - Food journalist David Hagedorn; - Veuve Cliquot's Chris Houk.
Hosted by David Nellis with guest co-host Sam Nellis.
Hosted by David Nellis with guest co-host Sam Nellis.
Hosted by David Nellis, with special co-host Mike McGarvey of D.C.'s 3 Stars Brewing Company.
Hosted by David Nellis, with special co-host Mike McGarvey of D.C.'s 3 Stars Brewing Company.
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