Podcasts about Butter chicken

Calle flyr høyt om dagen, med gode treningsøkter som leveres på rekke og rad. Mannen som snart bikker 40, ser lyst på fremtiden som løper. Martin har en uke igjen av sitt roadshow langs norske veier, men har havnet i trøbbel med en vond akilles. De siste 9 dagene har virkelig satt Sømna-karen på en prøvelse.  Mathias nyter late dager i Fuengirola. Butter Chicken, barbacoa, Pasta Carbonara og cerveza, fortæres mellom stødige treningsøkter. Det eneste skår i gleden, er den vonde akillesen. 

Aldi Süd positioniert sich in seiner neuen Kampagne bewusst gegen den Bonusapp-Trend der großen deutschen Supermarktketten und wirbt stattdessen mit einem einheitlichen Vorteilspreis für alle Kundinnen und Kunden ohne App-Zwang und Datenabgabe. In mehreren TV-Spots zeigt Aldi Süd gezielt die Widersprüche und technischen Hürden, die Bonusapps im Einzelhandel für Verbraucherinnen und Verbraucher mit sich bringen. Ich ordne ein, was diese Entscheidung strategisch bedeutet und warum sie so stark aus der eigenen DNA von Aldi Süd heraus funktioniert.Außerdem in den Marken- und Marketingnews der KW 30:

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Another splendiferous family episode this week as Dave and Derek talk Love Island betting odds to Waymo snitching on passengers! We also get into Jay-Z's concert security breach, Meg Thee Stallion, viral Waymo videos, and the meltdown in our comment section over some cowboy boots. Then, we talk why sports betting has officially taken over EVERYTHING, Love Island strategy, Waymo recording passengers... even during awkward moments, World Cup butter chicken wings in Jersey City, why Lizzo's new album is bad and where her career should go next. Plus: E-40 at SeaWorld, Uber loopholes, weird TikTok trends, and a bison launching a tourist into the air.DON'T FORGET TO LIKE, SHARE & SUBSCRIBE Watch “Gone in 60 Steps"! https://www.youtube.com/@GoneIn60Steps MERCH https://nnfa.creator-spring.com/ BONUS CONTENT https://www.patreon.com/c/ImDaveTemple?utm_medium=clipboard_copy&utm_source=copyLink -----------------Follow host Derek GainesIG https://www.instagram.com/thegreatboy/ YouTube https://www.youtube.com/channel/UCEQDlfXd3hPcpTkU8xHYBTg Follow host Dave TempleIG https://www.instagram.com/imdavetemple/ YouTube https://www.youtube.com/@DAT46Follow No Need for ApologiesIG https://www.instagram.com/nnfapodcast/ TT https://www.tiktok.com/@noneedforapologies FB https://www.facebook.com/noneedforapologies/Produced by Teona SashaIG https://www.instagram.com/teonasasha/TT https://www.tiktok.com/@teonasasha -----------------To advertise your product on our podcasts please email jimmy@gasdigitalmarketing.com with a brief description about your product and any shows you may be interested in advertising on.SEND US MAIL:GaS Digital StudiosAttn: NNFA151 1st Ave # 311New York, NY 10003"No Need for Apologies" - NEW Episodes every Saturday at 3PM/ET on YouTube-----------------⏱️CHAPTERS00:00 Intro00:45 Welcome to the Show06:33 Watching Argentina With TJ Miller12:22 Love Island Is Now a Gambling Sport15:03 Derek Finally Arrives24:06 Dave's Apology of the Week: Starting a Comment Race War29:11 Hanging With Indian Bros in Jersey City33:20 Derek's Apology to Himself35:54 Jay-Z Concert Security Disaster45:50 Waymo Snitches on Everyone49:24 E-40 Performs at SeaWorld56:00 Stud Strippers & Women-Only Uber Drivers01:01:00 The Nose Trumpet 01:02:58 Wide Pants Are Injuring People01:08:40 Lizzo's New Album Review01:16:30 Rap Inside Church01:28:00 Bison Launch01:30:00 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lemn Sissay is a lifeforce. A poet, three times Sunday Times bestselling author, memoirist playwright curator and broadcaster. Lemn also has some of his poems embedded as landmarks in the physical architecture of Manchester, London and the British Council Offices in Addis Ababa, Ethiopia. Brought up in care homes Makerfield, at 17 he lived alone and worked as a gutter cleaner, personalising his gutter cleaning leaflets with his poetry. Sometime later, his ladder stolen, Lemn moved to Manchester and worked for a publishing house as an Asian & Afro-Caribbean writers development worker. The 1990s saw the city of Manchester, and Lemn Sissay, gain a global celebrity, with both the Manchester scene and Lemn's poetry reaping widespread acclaim.    Claire has wanted to cook with Lemn since the very first series of 5 O' Clock Apron Podcast after reading his book My Name is Why. The Guardian newspaper writes; “Lemn Sissay has success written on his forehead” and Claire could not agree more, Lemn radiates with a positivity that is infectious. Unusually for this recording, Claire and Lemn cook together in a friend of Claire's flat in Hackney. Claire arrives at the recording with ingredients that Lemn has requested and together the pair cook butter chicken, a Pakistani version, taught to Lemn by a close friend.    This episode, the penultimate in the series, is a joy to listen to. Claire and Lemn discuss a childhood in care and its profound impact, there is also a moment when Lemn drops curry sauce all over his brand-new trainers, expletives are used. The butter chicken is delicious, one of the best Claire has ever cooked and eaten and, quite honestly, the fact that Lemn is also a phenomenal cook, as well as an astonishing poet and writer, makes Lemn such impressive human being to spend time with. Is there anything this man can't do? And do extraordinarily well? Note; there are a few swear words in this episode, hence explicit rating. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Josef Simon -Josef Simon ist Facharzt für Radiologie. Er betreibt ein MRT-Institut in Kleinhöflein. Sein Spezialgebiet ist es, Kampfsportlern nach Muskelverletzungen eine schnelle Rückkehr zu ermöglichen. Es gibt indisches Butter-Chicken.

Welcome back to BasTalk — the podcast where we discuss corporate life, workplace issues, and those meetings that could have been emails. 

Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how the freezer can help you stay prepared for hospitality. We also talk about the kitchen tools she reaches for every single day, items you may want to add to your own wish list. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

This easy Garlic Butter Chicken recipe is a game changer. It's quick, has so much great flavor, and the sauce is delicious on everything. Recipe: Garlic Butter Chicken from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Duncan sits down with Resources Minister Shane Jones to pull apart the reality of our new trade ties with India. We ask why New Zealand is pledging $30 billion in investment offshore while our own schools and roads are falling apart. Shane also weighs in on the Santana Gold Mine standoff and his plan to "incinerate" Treaty references that he says are holding our economy back. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our FTA with India's a big deal, but how did our media deal with blurts from opponents - as well as our changing place in a fast-changing world? Also: TVNZ under political pressure - and a new stadium spark rugby joy while the Warriors spark worry. Go to this episode on rnz.co.nz for more details

Politicians are unimpressed with Shane Jones' suggestion the India Free Trade Agreement would lead to a "butter chicken tsunami" of Indian migrants coming to New Zealand. Christopher Luxon says the New Zealand First deputy leader's comments were "alarmist" and "scaremongering". Labour's Ginny Andersen told Mike Hosking the Prime Minister should go further and call the comments out as racist. National's Mark Mitchell says Jones does have a unique way of communicating, but he should clearly choose his words more carefully. He told Hosking Jones got this one wrong, and needs to be more careful in the future. LISTEN ABOVE See omnystudio.com/listener for privacy information.

I can't think of one negative impact people moving here from overseas have had on my life. Not one. I can tell you plenty of good things. But not anything negative. Which is why I'll never understand why immigrants get such a bad rap. It's an easy excuse, though. Not happy about something? Blame the immigrants. And it's NZ First's Shane Jones is talking the nonsense he is. Warning us of a “Butter chicken tsunami” of new immigrants if New Zealand goes ahead with this free trade agreement with India. NZ First is opposed to the agreement, because it says it doesn't cap the number of students who could come here from India. Which is an argument that has already been put to bed because there are no limitations on the number of international students who can come here from any country. Tell that to Shane Jones, though. But I'm with the Prime Minister, Christopher Luxon, who has hit back. He was asked about it at the media conference after yesterday's cabinet meeting. Initially, he was a bit wishy-washy. But then he let rip. Saying New Zealand is a better place because of immigration. Without immigration, a lot of things would struggle to keep going. People moving here fill labour shortages. Think of the nursing staff in the hospitals. Think of all those construction workers i see walking to work first thing in the morning. Think of all the people who have migrated here to work on our dairy farms. People move here to invest, as well. Think of the people from overseas who have started businesses or bought existing businesses. Think of the wealthy immigrants who have taken advantage of the golden visa scheme who are investing big money here. These are genuine benefits. Not to mention the benefit we all get from the extra diversity. Every time I go through town, I love the fact that I see the same mix of people I've seen in other cities around the world. Some people, though, seem to think that's a bad thing. These are generally the ones who will celebrate St Patrick's day - but won't want a bar of Diwali. But where are you on this one? LISTEN ABOVESee omnystudio.com/listener for privacy information.

Take away migrants from our economy and the thing pretty much falls apart. This is not Europe, where they're overrun with migrant boats and expensive hotel bills to house the passengers. This is not the US, where illegal migrants poured across a porous border. This is New Zealand, separated from the rest of the world by the Pacific Ocean and rather fussy about who comes here and why. If you look at the numbers, they tell you we're doing a good job on migration. Kiwi migrants are, according to a New Zealand Initiative report: Less likely to claim a benefit More likely to be employed Their children have better education outcomes than native born New Zealanders The idea they steal jobs from Kiwis doesn't stack up because an economy doesn't have a cap on the number of jobs available. Job growth happens when demand increases and migration = increased demand. Plus they're more likely to take intuitive and start businesses which employ people. Migrants also tend to be younger, so contribute more to taxes than native born Kiwis. They also do jobs many think they're above doing – just look at those on the dole in the regions. Housing and hospitals can be a problem, but that's a job that can be fixed with better planning laws, fewer regulations, and investment in health. So back to Matua Shane and his butter chicken tsunami – actually, the India FTA, as far as we can tell, would allow just 5000 three-year visas at any one time. That's according to the Government. That's just 6% of Accredited Employer Work Visas issued each year. 90% will come here for jobs we have shortages in: engineers, IT professionals, teachers. This looks like a bit of a beat up from Uncle Shane. As for the "colourful" language, actually, most Kiwis don't mind a bit of butter chicken thank you very much.See omnystudio.com/listener for privacy information.

Dena and Catalina open the episode with some discussion of  the Bad Bunny Superbowl Halftime show, including videos by @nssmagazine and @kimherrmann5 before moving on to their FYPs. Dena's includes @opinionatedhag commenting on Olympic ice dancing, @hannahstudent sharing her Olympic crushes of years-past, and @kar_enthegarage discussing Lindsey Vonn. She also highlights @christina.marie.palma's feedback for Medieval Times. Catalina's FYP trends include the Bebot makeup and audio trend (@ling_app, @lolydlplr) and @sarreexcuse demanding even more probiotic sodas. For food and drink trends they cover the Mcdonald's Caviar and Nugget promotion (@stellabr8), @shrimpfriedroice pairing Little Caesar's and Butter Chicken, and a new Korean cookie. Last up is Learning on TikTok where @eyedr.ang tells her followers how to test for an astigmatism and @marketpricebk explains what to look for in a shucked oyster.    Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast). 

This week on the Bread & Butter Podcast, we're sitting down with Kirn Bawa, the Owner and Operator of Sizzling Tandoor Restaurant Group. Kirn talks about what it's really like to run a local ethnic restaurant, the challenges that come with it, and why understanding how neighborhood restaurants operate makes all the difference  

Brought to you by Ganong ChocolatierEpisode 75 finds James back home in New Brunswick from British Columbia, greeted by a dramatic snowfall. He visits Atlantic Indian Bistro for butter chicken curry made by the Butter Chicken Guy and watches Danny Dyer and Kiefer Sutherland's Christmas movie Tinsel Town. From security lines that feel like battlefield hospitals to planes that now function as airborne petri dishes, James takes aim at vaping, travel paranoia, passport photos, and the strange new soundtrack of air travel. The episode also weaves in life on tour in Oliver, Lake Country, Summerland and Kamloops, BC with some fantastically, uniquely Canadian encounters involving doctors and “disappointed” audiences. He spends Sunday putting up decorations and watching Only Fools and Horses, Bottom, and Garfield's Christmas movie with his brother in Vernon, BC, after handing out Ganong treats at Bulk Barn in Vernon all morning. Honest reflections follow on the concept of selling out, changing values, misunderstandings and why Alan Davies' book White Male Stand Up is one of the best books about comedy and trauma ever written. All of this plus Martin Scorsese's life, films, faith, illness, family, and endurance, with side trips through After Hours, Goodfellas, The Irishman, De Niro, Leo, and the power of music in cinema.To purchase Ganong's new Sea Salted Caramels and Peanut Butter Caramel Clusters that James can't stop raving about, please visit Shoppers Drug Mart, Sobeys, Safeway, Foodland, Canadian Tire, Atlantic Superstore, Dominion or Walmart Atlantic. Sponsored by Ganong Chocolatier (https://ganongchocolatier.shop/) Please send any questions to comedy@jamesmullinger.com For podcast sponsorship opportunities, please email info@podstarter.caProduced by Podstarter

Cricket Australia has announced that public ticket allocations for the Australia-India T20I in Melbourne are now sold out. Ahead of the October 31 clash, the second T20 of the series, SBS Hindi spoke to chefs and merchandisers to see how the Melbourne Cricket Ground (MCG) is gearing up with an expanded food menu and fan offerings for the record crowd.

We discover the surprising origins of India's most famous dish: Butter Chicken. Adam relives his India food adventures, sharing his experience of eating at Gulati Restaurant in Delhi, touted as the best butter chicken in India. We ask: Was butter chicken actually invented in Pakistan? And why are two Delhi restaurants fighting over the original recipe?Acclimatise quickly, as Tales of a Trip reaches new heights! We hear from a digital nomad who summits mountains for fun, whilst carrying a bag of his own... Neither altitude sickness nor food poisoning will stop this hiker from reaching the top!Alun reflects on his time in Siargao, debating whether to stay longer or move on. 4 Months of surfing and jiujitsu has been great but the thresher sharks in Malapascua aren't going to swim with themselves!Submit your travel stories: https://www.tripologypodcast.com/talesofatripJoey Travels Instagram: https://www.instagram.com/homeless.digitalnomad/Gulati Restaurant, Delhi: https://www.gulatirestaurant.in/Need travel insurance? We recommend SafetyWing! Click here to get started: ⁠⁠⁠https://safetywing.com/?referenceID=26035801&utm_source=26035801&utm_medium=AmbassadorRequire an onward flight? Please use this fantastic flight rental service: ⁠⁠⁠https://onwardticket.com/tripologypodcast⁠⁠⁠Discord: https://discord.gg/gztSSwBgInstagram: https://www.instagram.com/tripologypodcast/Website: https://www.tripologypodcast.comYouTube channel: https://www.youtube.com/@tripologypodcastX: https://x.com/tripologypodThank you, as always, for your continued support. It means the world.

Foolproof Butter Chicken Recipe

Sky continues her trip around the world with the Wheel of Food, this week taking a trip to India to have some Butter Chicken

Sky continues her trip around the world with the Wheel of Food, this week taking a trip to India to have some Butter Chicken

Ankit Nagori and Mukesh Bansal may have started the fitness unicorn Cult.Fit together, but their journeys since then are a study in contrasts.On one hand is Cult.Fit. It's been a little over a year since Mukesh Bansal stepped down as Cult's CEO. When The Ken reached out to him asking why, he clarified that he still remains involved. But involvement, of course, is a spectrum – sometimes it means steering the company to an IPO. The catch is that while Cult.fit wants to go public next year, there is no DRHP yet. There is also no FY25 data on the Ministry of Corporate Affairs website. Then you have Nagori's big bet – Cure.Foods. Under Nagori's leadership, Curefoods went from 2 crore in revenue in FY21 to 775 crore in FY25. That's according to its draft IPO documents filed in June. Yup, Curefoods is also looking to go public. But unlike Cult, Nagori has a DRHP, a valuation, and a business that sells things people eat. While Eat.fit was all about quinoa and millets, Curefoods evetnually became about what sells. After all, the focus was to scale. Tune in. Daybreak is produced from the newsroom of The Ken, India's first subscriber-only business news platform. Subscribe for more exclusive, deeply-reported, and analytical business stories. One channel. Every show. No more switching feeds.Follow The Ken on Apple Podcasts or tune in on The Ken app.

Are you looking for a fresh take on how to use up your haul of peak-season summer corn? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover some winning recipes from Sonya's recent cookbook club meeting, and you'll want to try an herbaceous, plant-based take on classic creamed corn. You'll also discover an easy twist on butter chicken that requires no chicken at all, and comes together in one pot for a satisfying meatless weeknight dinner. Tune in for a quick dose of home cooking inspiration!***Links: This month's cookbook club pick: The Cook You Want To Be, by Andy Baraghani Andy Baraghani's Kufteh (rice + meat meatballs), his pistachio plum cake, and the coconut creamed corn recipe can be found in the cookbook. Spicytude butter chicken spice mix (not sponsored for this episode)Paneer butter masala recipe (a veggie take on butter chicken) from Indian Healthy Recipes, we recommend adding chickpeas too!, and a fully vegan butter chicken option from Vegan Richa***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

What if the immigrant story you've heard is only half the truth?In this heartfelt episode, I sit down with Shiva Reddy—sommelier, food columnist for CBC Vancouver, and host of the acclaimed docuseries Not Your Butter Chicken. We talk about identity, heritage, and the power of food to connect us to our culture and the women who shaped it.Shiva shares the deeply personal story behind the series, inspired by her mother's dementia and her own journey to reclaim the flavors and traditions of her Indo-Fijian roots. From hustling samosas as a teen to becoming a celebrated wine expert, Shiva's story is full of resilience, tenderness, and a lot of flavor.You'll hear about:

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

Tommy sits this one out, but Phil and Nick are talking all kinds of figure nonsense this week!

Les goûts et les cuisines d'ailleurs, ici ! Qu'ils soient tombés dans la marmite enfant ou en parcourant le monde adulte, ces cuisiniers ont eu un coup de foudre, nourrissent une passion pour une cuisine, une culture, des saveurs qui ne sont pas les leurs mais pour lesquelles ils nourrissent une passion absolue, jusqu'à sauter le pas et ouvrir un restaurant. « C'est une question d'intention : c'est vouloir partager ce qu'on apprécie, ce que l'on a découvert, partager notre meilleure expérience culinaire. »AvecCandice Franc et Charley Moreau, fondateur de la Kuna Family et leurs 3 refuges : Kuna Masala, Kuna Naan, Kuna Bada. Sur instagramGalien Emery, co-fondateur avec Adrien Ferrand de Brigade du tigre, 38 rue du Faubourg Poissonnière, Paris.Pour aller plus loin- Bombay Canteen à Mumbai- Dishoom à Londres et le livre : Dishoom, bons baisers de Bombay par Shamil Thakrar, Kavi Shrakar, Naved Nasir - Hachette Cuisine- Cuisine indienne végétarienne, éditions Phaïdon- Street Food, de Jean François Mallet, éditions Hachette Cuisine- La collection Food lovers Travel avec les guides EAT par Annabelle Schachmes, Emilie Franzo chez Hachette.- Le restaurant Naam à Paris, le frère du restaurant lillois fondé par Anne Copain, cheffe voyageuse passionnée par la Thaïlande. 73 rue de Belleville, Paris. Programmation musicale : Sweetie de Kokoroko.LA RECETTE : La sauce du Butter Chicken comme chez Kuna Bada – Recette Kuna Family

Zero humans participated in the creation of this podcast caption.... Join Clint, Meg, and Dan on The Edge Breakfast Show as they navigate through hilarious conversations, awkward moments, and interesting challenges. In this episode, they discuss waking up routines, compare attractiveness ratings, and share funny labor stories. Listen to Meg and Dan's impressions of Michael Caine in honor of his birthday, and take part in their interactive segment, Job Jargon Bingo. Laugh along as the team has a blast and sometimes, gets it all hilariously wrong! This episode also features their ability to tackle an ultra-silent chamber challenge and award the coveted Employee of the Week. Don't miss Harrison's wild $2,000 cash dash at Kelburn Park. Tune in for all the fun, laughs, and unfiltered behind-the-scenes antics! 01:49 Mr. Beast and Beast Games Discussion06:17 Getting to Know Mitch10:13 Scandal with Meg: Neo's Polyamorous Life13:07 Dan's Wife and the Blood Moon Tarot Reading16:55 To Snooze or Not to Snooze: Morning Routines37:15 Job Jargon Bingo: Guess the Profession42:46 Scandal45:31 Rating the Hosts' Looks: Scientific Analysis49:34 Cash Strapped53:21 What Not to Do while the wife is in Labour01:03:05 Anechoic Chamber Challenge01:06:59 Employee of the Week01:10:49 Michael Caine Impressions: Who Does It Best?

"Hi, how are you? " It's amazing how often the word "hi" and the question “How are you?” go together. The latter is such a standard greeting it barely registers as a serious question. The standard answer is, “Good. How are you?” Now, if we were to stop there and have a real conversation about how we are, most of us would say we’re good, but we could be better. We’d like a better job, better car, bigger house, more money, less stress… But much of the time these kinds of life-improvements are out of our control – or they’re a more distant goal. So, if we can’t do better immediately, what we can do is feel better. One of the ways we do that is with food. There’s comfort food. And there’s food as medicine. One particular medicinal food that’s having a moment these days is mushrooms. Here in Baton Rouge, Jordan Gros is a Biological Engineer and CEO of a mushroom-as-medicine company called Mycocentrics. The use of mushrooms as medicine stretches back thousands of years and encompasses cultures as diverse as Chinese, Indian, and Native American. In searching for a cure for her own spinal injuries and chronic pain, Jordan applied her college education in biological engineering to the healing power of mushrooms, and when she found it worked, she founded her company. Different cultures have different definitions of “comfort food.” In India it’s typically Butter Chicken or samosas. Italian comfort food is lasagna, pizza and risotto. Here in the US, we in the South have a lock on comfort food with dishes like pancakes, chicken and waffles, biscuits and gravy, and gumbo. If mom’s not cooking today, or you’re too busy to cook for yourself, you can get all these comfort foods, and much more, at Another Broken Egg Café. More than 26 years old, Another Broken Egg Café is currently one of the fastest-growing, daytime-only food franchises in the country. There are more than 100 locations in 16 states. Here in Baton Rouge, Devin Carls is the Territory Manager for Another Broken Egg Café. We’re all busy. We’re typically rushing between work and home, keeping it together with friends and family, trying to stay healthy and happy. In our daily zipping around, we can take things for granted. We might not think twice about mushrooms, for example. And if we do, it’s more likely to be in a cream sauce than in a tincture. And we might just drop into Another Broken Egg Café whenever we feel like it and expect to get a table and order anything off the menu without considering the massive amount of organization that’s going on behind the scenes to keep the doors open and the lights on. Oscar Tickle sits in for Stephanie Riegel on this episode of Out to Lunch, recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Astor Morgan at itsbatonrouge.la.See omnystudio.com/listener for privacy information.

After weeks of late, unsuitable or unsavory school lunches, two west Auckland schools today had their first opportunity to put their concerns to a real-life person from the group behind the revamped lunch programme. Massey Primary school has been receiving Pita Pit for the last nine days and Lincoln Heights has had Butter Chicken for 11 days out of 17. Reporter Louise Ternouth visited the schools' principals as they finally got the chance to speak with the group behind the beleaguered programme.

In this episode of Mouse Ears and Magical Chats, we're taking you on a culinary journey to Sanaa, the hidden gem of Animal Kingdom Lodge's Kidani Village! From the famous Indian-style Bread Service to the mouthwatering Butter Chicken, we break down every bite of this unique dining experience. Plus, we'll share our thoughts on the restaurant's stunning savanna views, the atmosphere, and whether it's worth the trip over to Kidani Village. If you're wondering if Sanaa should be on your Disney dining list, tune in for our full review!

Producer Anna gathers her favourite moments from the week and puts them all in one place for you to enjoy. For more, follow our socials Instagram Facebook Tik TokSee omnystudio.com/listener for privacy information.

On today's podcast, K'Lee got herself in a sticky situation over butter chicken. We get personal and chat dream jobs from when we were 10. For more, follow our socials: Instagram Facebook Tik TokSee omnystudio.com/listener for privacy information.

We have the dynamic and always appreciated Owner and Director of Business of Fearless Restaurants Group, Sydney Grims joining us first.  With all the holiday festivities happening, Sydney and Amaris chatted about the recently opened Testa Rossa in Glen Mills, PA and the newest addition to the White Dog Cafe locations in Chester Springs, PA.  With newly added events across several of the Fearless Restaurants family of dining establishments, including chef-led classes where you take home what you make, their annual WDC PJ Brunch, and Galentine's celebrations - there was a lot to cover and even more exciting news to look forward to!  Tune in to find out how you can score tickets to one of their events, when they will happen, and even more locations in store for 2025!https://www.fearlessrestaurants.comIG/FB/TikTok/LI/YT: @fearlessrestaurantsWe almost had a round table discussion with our next guests, as one of our long-time friends of the show joined us with her new clients from Jalsa Indian Kitchen on the show. Chef, Culinary Instructor & Restaurant Consultant, and Food Host Chetna Macwan along with Jay & Kinjal Patel who are both Managers of Jalsa Indian Kitchen. Our very own FF&C's host recently attended Jalsa's Media Night to introduce the restaurant and event-spaces to those in attendance.  With a large variety of flavors and menu items to choose from, there was an abundance of dishes to sample from during the event--and when you visit too! The focus is to feel transported to India when you visit, immersed by way of the decor, friendly staff, and with every course of your family-style cuisine.  We were treated to a live dance demonstration when we were there, and you can too!  Listen till the end to find out more on what you can taste, experience, and see when you visit, including a new ticketed event where you can learn to belly dance!https://jalsaindiankitchen.comIG/FB/Yelp/Google: @Jalsa Indian Kitchen We ended our show with a little announcement: We're taking a much needed break in the new year until February 2025!  But don't fret - we'll still have shows for you, as we'll play some of your and our favorites!  So, until then....our team at Food Farms And Chefs is grateful to all of you and our guests, and we wish all of you a very happy holiday season!  

If you're in the mood for Indian Food, but wouldn't mind a plate of fries, dressing, and gravy... there's a spot to feed both of those cravings. Blackmarsh Road is now the home of SpiceX: Blackmarsh Superette, and the multi-cuisine store is celebrating it's grand opening today. Owner Mithun Mathew joined us in the studio today to discuss.

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

In an episode we first brought you in March, we consider butter chicken. It is a much-loved Indian dish, both within that country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's history.You can find celebrated Indian chef Madhur Jaffrey's recipe for butter chicken here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Welcome to Episode 225 of BORN TO BE WILD, a Wild (and Wild-adjacent) exclusive Hearthstone podcast where we have fun hanging out with friends, talking about the Wild format of Hearthstone and spotlighting members of the Wild Community! This week Hydralisk, and Schmoopydady discuss the Warcraft 30th Anniversary, the latest balance patch 31.0.3 and more! 0:00 Welcome 0:50 Housekeeping 2:32 How Was Your Week? 18:48 News 47:13 Discussion Topic! 1:38:27 Unrelated Advice Show Notes: https://docs.google.com/document/d/1Vc8kPCfQVmNeKBznpldqAJRJJoqep3cQEAMuow_L8-Y/edit?usp=sharing Find us online at ⁠https://www.borntobewildhs.com/⁠

submit your headshots and name to be in a parlay by dm'ing our socials Ads: Gametime - Download the Gametime app today and use code UNTOLD to easily score great deals with the new Gametime Picks! Turtle Beach - Level up your game and get 10% off @TurtleBeach with code ANUS at https://turtlebeach.com/ANUS! #turtlebeachpod CANN - Head to https://DrinkCann.com and use code STORY30 for 30% off your order of Cann and get free shipping. Factor - Head to https://FACTORMEALS.com/kb50 and use code kb50 to get 50% off your first box plus 20% off your next month.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/anuspodcast

Hosted by David Nellis.  On today's show: ·        Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture;                                                                                                                                  ·        Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community;                                                                                                                     ·        Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca;                                                                                                     ·        John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest!                                                                                                                                                                                                         ·        Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach  and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about escaping unwanted potlucks, avoiding teenaged guests, opting out of thank you notes, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comQUESTIONS FROM THE WILDERNESS: Should a man wait for a woman to extend her hand first before offering a handshake? How do I get out of my boss' potluck lunches? What's a polite way to invite close friends, but not their teenager, to our home? Is it OK to want a thank you note for a baby shower gift? Bonkers: A dentist wants to know how a husband feels THINGS MENTIONED DURING THE SHOWTrader Joe's Butter Chicken with Basmati RiceYOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 229See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about escaping unwanted potlucks, avoiding teenaged guests, opting out of thank you notes, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: Should a man wait for a woman to extend her hand first before offering a handshake? How do I get out of my boss' potluck lunches? What's a polite way to invite close friends, but not their teenager, to our home? Is it OK to want a thank you note for a baby shower gift? Bonkers: A dentist wants to know how a husband feels THINGS MENTIONED DURING THE SHOW Trader Joe's Butter Chicken with Basmati Rice YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 229 Learn more about your ad choices. Visit megaphone.fm/adchoices

(S9 E5) Kate and Rick are back with the hottest topics in the food world. From a new veggie dog on the market to an unusually flavored drink from Starbucks, Rick and Kate have all the food news that is funny, weird, and sometimes tasty. What is the secret ingredient reshaping the English tea experience? What airport will soon have a vineyard on the roof? A soporific mocktail and a secret Taylor Swift won't give up are also on the menu. In the What I Ate section, an Asian feast and mom's pasta sauce are up for discussion. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.  

Have you ever found yourself staring at leftover rotisserie chicken in the fridge, wondering how to make it taste delicious and exciting the next day? If you're tired of the same old leftovers routine and want to elevate your home cooking with minimal effort, this episode is full of surprising ways a rotisserie chicken can be transformed into 6 delicious weeknight meals: like a lemony Greek soup, a flavorful Mexican dish, and a saucy Indian chicken and rice meal full of spice.Rotisserie chicken is one of the easiest ingredients to snap up at your local grocery store or farmers' market on your way home from work. By tuning in, you'll discover how to maximize that chicken to cook crave-able dishes, save time and money by utilizing pantry staples, and impress your family and friends with exciting new dinners made right at home with just a few ingredients. It turns out those simple leftovers can be a goldmine! Hit play now to find out how to quickly turn that bird into a delicious meal for you and someone you love! ***Links to from this week's show:Gumbo mix by C'est Tout Avgolemeno soup with rotisserie chicken by Grace Parisi for Food & WineMalaysian red curry paste from Grumpy GingerChicken tinga from Muy Bueno Kitchen Butter chicken by Madhur Jaffery via MasterclassChicken flautas via Color and SpiceChicken enchiladas with rotisserie chicken by Rick Martinex, and chicken enchiladas with salsa verde by Sam Sifton via NY TimesChicken tetrazzini by Sam Sifton for the NY TimesHot chicken salad via Taste of Home and the potato chip-topped version from the NY TimesVicente Foods in Los Angeles***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids for more Food Friends recipes.

It's Food News' 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week's Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Russia has accused Ukraine of shooting down a military transport plane carrying Ukrainian soldiers to a prisoner exchange. Ukraine has not directly confirmed it shot down the plane, nor that Ukrainian prisoners were on board. The names being discussed for Donald Trump's VP pick. Plus, who invented butter chicken? Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Donald Trump looks to take control of GOP primary in New Hampshire over rival Nikki Haley with voting beginning overnight. Also, the ongoing debate over whether parents should let their kids wear shorts during the winter or force them to bundle up. Plus, a closer look at the decisive issue on whether to watch television and movies with subtitles or not. And, chef Will Coleman shares a delicious roasted apple butter chicken recipe. 

Writing helps you find yourself, and shape yourself. Nothing illustrates this better than the life & work of our guest today. Amitava Kumar joins Amit Varma in episode 364 of The Seen and the Unseen to continue his journaling in the form of this conversation. (FOR FULL LINKED SHOW NOTES, GO TO SEENUNSEEN.IN.) Also check out: 1. Amitava Kumar on Instagram, Substack, Twitter, Amazon, Vassar and his own website.. 2. The Yellow Book: A Traveller's Diary -- Amitava Kumar. 3. The Blue Book: A Writer's Journal — Amitava Kumar.. 4. Amitava Kumar Finds the Breath of Life -- Episode 265 of The Seen and the Unseen. 5. Wallander, starring Kenneth Branagh. 6. The White Lioness -- Henning Mankell. 7. The Snow in Ghana -- Ryszard Kapuściński. 8. Ram Guha Reflects on His Life -- Episode 266 of The Seen and the Unseen. 9. Danish Husain and the Multiverse of Culture — Episode 359 of The Seen and the Unseen. 10. Aadha Gaon — Rahi Masoom Raza. 11. From Cairo to Delhi With Max Rodenbeck — Episode 281 of The Seen and the Unseen. 12. By Grand Central Station I Sat Down and Wept -- Elizabeth Smart. 13. Open City -- Teju Cole. 14. Intimacies -- Katie Kitamura. 15. Bradford -- Hanif Kureishi. 16. Maximum City -- Suketu Mehta. 17. The Lonely Londoners -- Sam Selvon. 18. Luke Burgis Sees the Deer at His Window — Episode 337 of The Seen and the Unseen. 19. The Bear Came Over the Mountain -- Alice Munro. 20. The Artist's Way -- Julia Cameron. 21. Vinod Kumar Shukla on Wikipedia and Amazon. 22. Waiting for the Barbarians -- JM Coetzee. 23. Paris, Texas -- Wim Wenders. 24. Janet Malcolm, Susan Sontag and Joan Didion on Amazon. 25. Iphigenia in Forest Hills -- Janet Malcolm. 26. Butter Chicken in Ludhiana -- Pankaj Mishra. 27. Hermit in Paris -- Italo Calvino. 28. In the Waiting Room -- Elizabeth Bishop. 29. Abandon the Old in Tokyo -- Yoshihiro Tatsumi. 30 The Push Man and Other Stories -- Yoshihiro Tatsumi. 31. Why I Write -- George Orwell. 32. Tum Na Jaane Kis Jahaan Mein Kho Gaye -- Lata Mangeshkar song from Sazaa. 33. Monsoon Wedding -- Directed by Mira Nair, written by Sabrina Dhawan. 34. Ranjish Hi Sahi -- Mehdi Hassan. 35. Ranjish Hi Sahi -- Ali Sethi. 36. Saaranga Teri Yaad Mein -- Mukesh song from Saranga. 37. Mohabbat Kar Lo Jee Bhar Lo -- Song from Aar Paar. 38. Mera Dil Ye Pukare, Aaja -- Lata Mangeshkar song from Nagin. 39. Ranjit Hoskote is Dancing in Chains -- Episode 363 of The Seen and the Unseen. 40. H-Pop: The Secretive World of Hindutva Pop Stars -- Kunal Purohit. 41. Underground: The Tokyo Gas Attack and the Japanese Psyche -- Haruki Murakami. 42. UP Girl Challenges CM Yogi To Arrest Her Over Oxygen Shortage -- Mojo Story. 43. Too Many Hurried Goodbyes -- Amitava Kumar. 44. Ways of Seeing -- John Berger. 45. Wheatfield with Crows -- Vincent van Gogh. 46. The Wind -- Warren Zevon. 47. El Amor de Mi Vida -- Warren Zevon. 48. The Hunter Becomes the Hunted -- Episode 200 of The Seen and the Unseen. 49. My Friend Sancho -- Amit Varma. 50. Range Rover — The archives of Amit Varma's column on poker for The Economic Times. 51. Why I Loved and Left Poker -- Amit Varma. 52. That Which is Seen, and That Which is Not Seen — Frédéric Bastiat. 53. The Bastiat Prize. 54. Kashmir and Article 370 — Episode 134 of The Seen and the Unseen (w Srinath Raghavan). 55. Fixing Indian Education — Episode 185 of The Seen and the Unseen (w Karthik Muralidharan). 56. The Life and Times of Shanta Gokhale — Episode 311 of The Seen and the Unseen. 57. The Life and Times of Jerry Pinto — Episode 314 of The Seen and the Unseen. 58. The Life and Times of KP Krishnan — Episode 355 of The Seen and the Unseen. 59. A Meditation on Form -- Amit Varma. 60. Why Are My Episodes so Long? -- Amit Varma. 61. Listen, The Internet Has SPACE -- Amit Varma. 62. If You Are a Creator, This Is Your Time -- Amit Varma. 63. Thinking, Fast and Slow -- Daniel Kahneman. 64. The Blank Slate -- Steven Pinker. 65. Human -- Michael Gazzaniga. 66. The Undoing Project -- Michael Lewis. 67. The podcasts of Russ Roberts, Sam Harris and Tyler Cowen. 68. Roam Research: A note-taking too for networked thought. 69. The Greatest Productivity Mantra: Kaator Re Bhaaji! -- Episode 11 of Everything is Everything. 70. Natasha Badhwar Lives the Examined Life -- Episode 301 of The Seen and the Unseen. 71. The Life and Times of Nilanjana Roy -- Episode 284 of The Seen and the Unseen. 72. Luke Burgis Sees the Deer at His Window -- Episode 337 of The Seen and the Unseen. 73. Wanting — Luke Burgis. 74. René Girard on Amazon and Wikipedia. 75. The Life and Times of Mrinal Pande — Episode 263 of The Seen and the Unseen. 76. Pandemonium in India's Banks — Episode 212 of The Seen and the Unseen (w Tamal Bandyopadhyay). 77. The Life and Times of Abhinandan Sekhri — Episode 254 of The Seen and the Unseen (w Abhinandan Sekhri). 78. Chandrahas Choudhury's Country of Literature — Episode 288 of The Seen and the Unseen. 79. Crossing Over With Deepak Shenoy — Episode 271 of The Seen and the Unseen. 80. The Importance of the 1991 Reforms — Episode 237 of The Seen and the Unseen (w Shruti Rajagopalan and Ajay Shah). 81. The Reformers -- Episode 28 of Everything is Everything. 82. Brave New World -- Hosted by Vasant Dhar. 83. Among the Believers -- VS Naipaul. 84. Tera Mujhse Hai Pehle ka Naata Koi -- Soham Chatterjee sings for his dying mother. 85. Eric Weinstein Won't Toe the Line — Episode 330 of The Seen and the Unseen. 86. Aakash Singh Rathore, the Ironman Philosopher -- Episode 340 of The Seen and the Unseen. 87. Eichmann in Jerusalem: A Report on the Banality of Evil -- Hannah Arendt. 88. The Better Angels of Our Nature -- Steven Pinker. 89. Particulate Matter -- Amitava Kumar. 90. A Seventh Man -- John Berger. 91. Khushwant Singh and Ved Mehta on Amazon. 92. Disgrace -- JM Coetzee. 93. Elizabeth Costello -- JM Coetzee. 94. Penelope Fitzgerald, VS Naipaul and Ashis Nandy on Amazon. 95. A House for Mr Biswas -- VS Naipaul. 96. Sabbath's Theater -- Philip Roth. 97. Finding the Centre -- VS Naipaul. 98. Dinesh Thakur, not Dinesh Thakur. 99. Rajnigandha -- Basu Chatterjee. 100. Rules of Writing -- Amitava Kumar. Amit Varma and Ajay Shah have launched a new video podcast. Check out Everything is Everything on YouTube. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘The Storm Is Inside Me' by Simahina.