Podcasts about Butter chicken

Les goûts et les cuisines d'ailleurs, ici ! Qu'ils soient tombés dans la marmite enfant ou en parcourant le monde adulte, ces cuisiniers ont eu un coup de foudre, nourrissent une passion pour une cuisine, une culture, des saveurs qui ne sont pas les leurs mais pour lesquelles ils nourrissent une passion absolue, jusqu'à sauter le pas et ouvrir un restaurant. « C'est une question d'intention : c'est vouloir partager ce qu'on apprécie, ce que l'on a découvert, partager notre meilleure expérience culinaire. »AvecCandice Franc et Charley Moreau, fondateur de la Kuna Family et leurs 3 refuges : Kuna Masala, Kuna Naan, Kuna Bada. Sur instagramGalien Emery, co-fondateur avec Adrien Ferrand de Brigade du tigre, 38 rue du Faubourg Poissonnière, Paris.Pour aller plus loin- Bombay Canteen à Mumbai- Dishoom à Londres et le livre : Dishoom, bons baisers de Bombay par Shamil Thakrar, Kavi Shrakar, Naved Nasir - Hachette Cuisine- Cuisine indienne végétarienne, éditions Phaïdon- Street Food, de Jean François Mallet, éditions Hachette Cuisine- La collection Food lovers Travel avec les guides EAT par Annabelle Schachmes, Emilie Franzo chez Hachette.- Le restaurant Naam à Paris, le frère du restaurant lillois fondé par Anne Copain, cheffe voyageuse passionnée par la Thaïlande. 73 rue de Belleville, Paris. Programmation musicale : Sweetie de Kokoroko.LA RECETTE : La sauce du Butter Chicken comme chez Kuna Bada – Recette Kuna Family

Les goûts et les cuisines d'ailleurs, ici ! Qu'ils soient tombés dans la marmite enfant ou en parcourant le monde adulte, ces cuisiniers ont eu un coup de foudre, nourrissent une passion pour une cuisine, une culture, des saveurs qui ne sont pas les leurs mais pour lesquelles ils nourrissent une passion absolue, jusqu'à sauter le pas et ouvrir un restaurant. « C'est une question d'intention : c'est vouloir partager ce qu'on apprécie, ce que l'on a découvert, partager notre meilleure expérience culinaire. »AvecCandice Franc et Charley Moreau, fondateur de la Kuna Family et leurs 3 refuges : Kuna Masala, Kuna Naan, Kuna Bada. Sur instagramGalien Emery, co-fondateur avec Adrien Ferrand de Brigade du tigre, 38 rue du Faubourg Poissonnière, Paris.Pour aller plus loin- Bombay Canteen à Mumbai- Dishoom à Londres et le livre : Dishoom, bons baisers de Bombay par Shamil Thakrar, Kavi Shrakar, Naved Nasir - Hachette Cuisine- Cuisine indienne végétarienne, éditions Phaïdon- Street Food, de Jean François Mallet, éditions Hachette Cuisine- La collection Food lovers Travel avec les guides EAT par Annabelle Schachmes, Emilie Franzo chez Hachette.- Le restaurant Naam à Paris, le frère du restaurant lillois fondé par Anne Copain, cheffe voyageuse passionnée par la Thaïlande. 73 rue de Belleville, Paris. Programmation musicale : Sweetie de Kokoroko.LA RECETTE : La sauce du Butter Chicken comme chez Kuna Bada – Recette Kuna Family

Text us a question or comment and you might get it read on a future episode!We are back with a Canadian brand, Chev's Hot Sauce, and their Butter Chicken Habanero. Mike has talked about Butter Chicken dishes several times in the past and this was primed for him. We talk about some technical difficulties, Mike's podcast promotion, Serbian apple farmers, and claustrophobic bunkers. Please enjoy.Check out the sauces from this brand here:Chev's - Website - InstagramJoin our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Zero humans participated in the creation of this podcast caption.... Join Clint, Meg, and Dan on The Edge Breakfast Show as they navigate through hilarious conversations, awkward moments, and interesting challenges. In this episode, they discuss waking up routines, compare attractiveness ratings, and share funny labor stories. Listen to Meg and Dan's impressions of Michael Caine in honor of his birthday, and take part in their interactive segment, Job Jargon Bingo. Laugh along as the team has a blast and sometimes, gets it all hilariously wrong! This episode also features their ability to tackle an ultra-silent chamber challenge and award the coveted Employee of the Week. Don't miss Harrison's wild $2,000 cash dash at Kelburn Park. Tune in for all the fun, laughs, and unfiltered behind-the-scenes antics! 01:49 Mr. Beast and Beast Games Discussion06:17 Getting to Know Mitch10:13 Scandal with Meg: Neo's Polyamorous Life13:07 Dan's Wife and the Blood Moon Tarot Reading16:55 To Snooze or Not to Snooze: Morning Routines37:15 Job Jargon Bingo: Guess the Profession42:46 Scandal45:31 Rating the Hosts' Looks: Scientific Analysis49:34 Cash Strapped53:21 What Not to Do while the wife is in Labour01:03:05 Anechoic Chamber Challenge01:06:59 Employee of the Week01:10:49 Michael Caine Impressions: Who Does It Best?

"Hi, how are you? " It's amazing how often the word "hi" and the question “How are you?” go together. The latter is such a standard greeting it barely registers as a serious question. The standard answer is, “Good. How are you?” Now, if we were to stop there and have a real conversation about how we are, most of us would say we’re good, but we could be better. We’d like a better job, better car, bigger house, more money, less stress… But much of the time these kinds of life-improvements are out of our control – or they’re a more distant goal. So, if we can’t do better immediately, what we can do is feel better. One of the ways we do that is with food. There’s comfort food. And there’s food as medicine. One particular medicinal food that’s having a moment these days is mushrooms. Here in Baton Rouge, Jordan Gros is a Biological Engineer and CEO of a mushroom-as-medicine company called Mycocentrics. The use of mushrooms as medicine stretches back thousands of years and encompasses cultures as diverse as Chinese, Indian, and Native American. In searching for a cure for her own spinal injuries and chronic pain, Jordan applied her college education in biological engineering to the healing power of mushrooms, and when she found it worked, she founded her company. Different cultures have different definitions of “comfort food.” In India it’s typically Butter Chicken or samosas. Italian comfort food is lasagna, pizza and risotto. Here in the US, we in the South have a lock on comfort food with dishes like pancakes, chicken and waffles, biscuits and gravy, and gumbo. If mom’s not cooking today, or you’re too busy to cook for yourself, you can get all these comfort foods, and much more, at Another Broken Egg Café. More than 26 years old, Another Broken Egg Café is currently one of the fastest-growing, daytime-only food franchises in the country. There are more than 100 locations in 16 states. Here in Baton Rouge, Devin Carls is the Territory Manager for Another Broken Egg Café. We’re all busy. We’re typically rushing between work and home, keeping it together with friends and family, trying to stay healthy and happy. In our daily zipping around, we can take things for granted. We might not think twice about mushrooms, for example. And if we do, it’s more likely to be in a cream sauce than in a tincture. And we might just drop into Another Broken Egg Café whenever we feel like it and expect to get a table and order anything off the menu without considering the massive amount of organization that’s going on behind the scenes to keep the doors open and the lights on. Oscar Tickle sits in for Stephanie Riegel on this episode of Out to Lunch, recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Astor Morgan at itsbatonrouge.la.See omnystudio.com/listener for privacy information.

After weeks of late, unsuitable or unsavory school lunches, two west Auckland schools today had their first opportunity to put their concerns to a real-life person from the group behind the revamped lunch programme. Massey Primary school has been receiving Pita Pit for the last nine days and Lincoln Heights has had Butter Chicken for 11 days out of 17. Reporter Louise Ternouth visited the schools' principals as they finally got the chance to speak with the group behind the beleaguered programme.

In this episode of Mouse Ears and Magical Chats, we're taking you on a culinary journey to Sanaa, the hidden gem of Animal Kingdom Lodge's Kidani Village! From the famous Indian-style Bread Service to the mouthwatering Butter Chicken, we break down every bite of this unique dining experience. Plus, we'll share our thoughts on the restaurant's stunning savanna views, the atmosphere, and whether it's worth the trip over to Kidani Village. If you're wondering if Sanaa should be on your Disney dining list, tune in for our full review!

Producer Anna gathers her favourite moments from the week and puts them all in one place for you to enjoy. For more, follow our socials Instagram Facebook Tik TokSee omnystudio.com/listener for privacy information.

On today's podcast, K'Lee got herself in a sticky situation over butter chicken. We get personal and chat dream jobs from when we were 10. For more, follow our socials: Instagram Facebook Tik TokSee omnystudio.com/listener for privacy information.

We have the dynamic and always appreciated Owner and Director of Business of Fearless Restaurants Group, Sydney Grims joining us first.  With all the holiday festivities happening, Sydney and Amaris chatted about the recently opened Testa Rossa in Glen Mills, PA and the newest addition to the White Dog Cafe locations in Chester Springs, PA.  With newly added events across several of the Fearless Restaurants family of dining establishments, including chef-led classes where you take home what you make, their annual WDC PJ Brunch, and Galentine's celebrations - there was a lot to cover and even more exciting news to look forward to!  Tune in to find out how you can score tickets to one of their events, when they will happen, and even more locations in store for 2025!https://www.fearlessrestaurants.comIG/FB/TikTok/LI/YT: @fearlessrestaurantsWe almost had a round table discussion with our next guests, as one of our long-time friends of the show joined us with her new clients from Jalsa Indian Kitchen on the show. Chef, Culinary Instructor & Restaurant Consultant, and Food Host Chetna Macwan along with Jay & Kinjal Patel who are both Managers of Jalsa Indian Kitchen. Our very own FF&C's host recently attended Jalsa's Media Night to introduce the restaurant and event-spaces to those in attendance.  With a large variety of flavors and menu items to choose from, there was an abundance of dishes to sample from during the event--and when you visit too! The focus is to feel transported to India when you visit, immersed by way of the decor, friendly staff, and with every course of your family-style cuisine.  We were treated to a live dance demonstration when we were there, and you can too!  Listen till the end to find out more on what you can taste, experience, and see when you visit, including a new ticketed event where you can learn to belly dance!https://jalsaindiankitchen.comIG/FB/Yelp/Google: @Jalsa Indian Kitchen We ended our show with a little announcement: We're taking a much needed break in the new year until February 2025!  But don't fret - we'll still have shows for you, as we'll play some of your and our favorites!  So, until then....our team at Food Farms And Chefs is grateful to all of you and our guests, and we wish all of you a very happy holiday season!  

If you're in the mood for Indian Food, but wouldn't mind a plate of fries, dressing, and gravy... there's a spot to feed both of those cravings. Blackmarsh Road is now the home of SpiceX: Blackmarsh Superette, and the multi-cuisine store is celebrating it's grand opening today. Owner Mithun Mathew joined us in the studio today to discuss.

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

In an episode we first brought you in March, we consider butter chicken. It is a much-loved Indian dish, both within that country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's history.You can find celebrated Indian chef Madhur Jaffrey's recipe for butter chicken here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Welcome to Episode 225 of BORN TO BE WILD, a Wild (and Wild-adjacent) exclusive Hearthstone podcast where we have fun hanging out with friends, talking about the Wild format of Hearthstone and spotlighting members of the Wild Community! This week Hydralisk, and Schmoopydady discuss the Warcraft 30th Anniversary, the latest balance patch 31.0.3 and more! 0:00 Welcome 0:50 Housekeeping 2:32 How Was Your Week? 18:48 News 47:13 Discussion Topic! 1:38:27 Unrelated Advice Show Notes: https://docs.google.com/document/d/1Vc8kPCfQVmNeKBznpldqAJRJJoqep3cQEAMuow_L8-Y/edit?usp=sharing Find us online at ⁠https://www.borntobewildhs.com/⁠

General Lee is back from having the vid, fell off a golf caddy, we got an exclusive from Lady Shaka and turns out most coaches have the same issues. Join the Whānau on Instagram, Facebook & Tik Tok. 

In this episode of 'Chasing Creativity,' host Kiran Manral interviews chef and entrepreneur Saransh Goila. Saransh shares his fascinating journey, starting from his Marwari and Sindhi roots, initially growing up vegetarian in Delhi, to tasting and later perfecting butter chicken. Known for trademarking 'Goila's Butter Chicken,' Saransh talks about his unique culinary inspirations, the challenges of scaling up a food brand, and blending his passion for acting and cooking into a successful career. With insights on growing as a chef and an entrepreneur, this episode provides an in-depth look into the evolution of Saransh's multifaceted career. 00:00 Introduction to Chasing Creativity 01:05 Saransh Goila's Culinary Journey Begins 02:24 Family Influence and Early Cooking Experiences 04:48 Pursuing a Culinary Career 06:30 From Chef to TV Personality 10:31 Winning the Maha Challenge 14:20 The Birth of Goila Butter Chicken 22:05 Elevating Expectations: From TV Chef to Brand Visionary 22:43 The Business Side: Marketing, Packaging, and Data 26:09 Challenges of Scaling Up: Quality and Consistency 28:26 Learning from Mistakes: Adapting Processes for Growth 32:01 Partnerships and Expansion: Biryani by Kilo Collaboration 36:10 Creative Process: Balancing Tradition and Innovation 40:54 Content Creation: Juggling Chef and Influencer Roles 44:27 Future Plans: Scaling, Content, and Personal Favorites

“Teaching is not just about delivering content, but it's also about understanding and responding to the student needs!" Listen to this inspiring conversation with Germanas Samrickis an IBM Z educator from Lithuania as he passionately shares about how education can have profound impact on a person's life and shaping their future and broadening the horizons. What about “Butter Chicken and Snowboarding”? Well.... you don't want to miss this episode of z/Education Podcast!

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Samfundet i Trondheim inviterer til møte om India. India er et av verdens mest mangfoldige og multietniske land. Når du tenker på India, tenker du kanskje på Tikka Masala og Butter Chicken. Det er kanskje ikke så rart, for vi hører generelt lite om India i media. Men visste du at India blir omtalt som verdens største demokrati? At India har passert Kina i befolkningstall? Og at landet har vært styrt av samme parti og statsminister siden 2014?Lørdag 7. september inviterte Samfundet til et dypdykk inn i indisk politikk, hvor vi tar for oss alt fra sosial ulikhet, til økende hindunasjonalisme og anti-muslimsk retorikk, til et demokrati, en religionsfrihet og en ytringsfrihet under press. For hva er det egentlig som rokker seg innad i verdens mest folkerike land? For å svare på dette har de invitert professor emeritus i samfunnsøkonomi og India-entusiast, Karl “Kalle” Moene, samt forfatter, grunnlegger av Det Moderne India, og tidligere ISFiT president, Rina Sunder. Samtalen var ledet av Borghild Rauø.

Hosted by David Nellis.  On today's show: ·        Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture;                                                                                                                                  ·        Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community;                                                                                                                     ·        Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca;                                                                                                     ·        John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest!                                                                                                                                                                                                         ·        Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach  and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David Nellis.   On today's show:   ·        Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture;                                                                                                                                   ·        Rosemary Suggs-Evans is director of D.C's Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C's ever more bountiful restaurant start-up community;                                                                                                                      ·        Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberate, time-honored methods of the Mexican state of Oaxaca;                                                                                                      ·        John Issa and Johan Cortes are co-owners of the Invic2s Hospitality Group, formed just this past June as the umbrella organization overseeing the operations of Public Bar Live, the Sauf Haus Bier Hall and Garten, Das Pretzel Haus and STFU. John and Johan are in with lots of details about their plans from all the properties – especially for Oktoberfest!                                                                                                                                                                                                          ·        Monica Saigal (Bhide) is an old friend of ours and the show and… a real talent. She's an award-winning author, accomplished literary coach  and an educator with a new children's book coming out next month, “Papa's Butter Chicken,” featuring a foreword by renowned Chef José Andres focused on the importance of cooking and sharing meals with people around us. And she's a tremendous font of ideas – one of them is upcoming, It's the DMV Butter Chicken Festival. Monica is in to tell us all about it.

This week, we're diving into the rich flavors of Butter Chicken!

Send us a Text Message.Spices, Stories, and Smiles:  Exploring Indian Culture and Cuisine with Chef Gurjyote SethiIn this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'Just a few things you will learn in this episode;05:47 Daily Routines and Meals in India10:38 School Lunches and Tiffin Culture25:21 Spice Storage and Usage Tips27:01 Understanding Curry and Masala29:42 Family Cooking Traditions37:19 Traveling and Culinary Tours in IndiaSubscribe, Rate and ReviewIf you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts.  This goes a long way  in helping us get in front of other culinary adventurers like you!Helpful LinksGet my free planning tool: Paula's Travel Planning Tool Chef Gurjyote's Chicken Curry DinnerGet in touch with Chef Gurjoyte on Instagram @chefgurjyotesethi, by phone at 778 875 8535 or email at gjsindiankitchen@gmail. comTag @inmykitchenpaula to share your culinary adventures abroad especially if you go to India!In My Kitchen helps culinary adventurers who love to travel to explore new flavours, new dishes, new cultures and I do that  through my cooking classes with my team of hosts from around the world, podcast, and my signature talk:  My 4 Steps To Planning A one-of-a-Kind Trip Through Food..Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group:  A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about escaping unwanted potlucks, avoiding teenaged guests, opting out of thank you notes, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: Should a man wait for a woman to extend her hand first before offering a handshake? How do I get out of my boss' potluck lunches? What's a polite way to invite close friends, but not their teenager, to our home? Is it OK to want a thank you note for a baby shower gift? Bonkers: A dentist wants to know how a husband feels THINGS MENTIONED DURING THE SHOW Trader Joe's Butter Chicken with Basmati Rice YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 229 Learn more about your ad choices. Visit megaphone.fm/adchoices

We are joined by Ram's Food Reviews to talk about his butter chicken journey in Edmonton. He is SO funny - He joins us at the 20 minute mark. Find his facebook here: https://www.facebook.com/RamsFoodReviews Listen weekdays from 5:30am – 10am

(S9 E5) Kate and Rick are back with the hottest topics in the food world. From a new veggie dog on the market to an unusually flavored drink from Starbucks, Rick and Kate have all the food news that is funny, weird, and sometimes tasty. What is the secret ingredient reshaping the English tea experience? What airport will soon have a vineyard on the roof? A soporific mocktail and a secret Taylor Swift won't give up are also on the menu. In the What I Ate section, an Asian feast and mom's pasta sauce are up for discussion. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.  

Have you ever found yourself staring at leftover rotisserie chicken in the fridge, wondering how to make it taste delicious and exciting the next day? If you're tired of the same old leftovers routine and want to elevate your home cooking with minimal effort, this episode is full of surprising ways a rotisserie chicken can be transformed into 6 delicious weeknight meals: like a lemony Greek soup, a flavorful Mexican dish, and a saucy Indian chicken and rice meal full of spice.Rotisserie chicken is one of the easiest ingredients to snap up at your local grocery store or farmers' market on your way home from work. By tuning in, you'll discover how to maximize that chicken to cook crave-able dishes, save time and money by utilizing pantry staples, and impress your family and friends with exciting new dinners made right at home with just a few ingredients. It turns out those simple leftovers can be a goldmine! Hit play now to find out how to quickly turn that bird into a delicious meal for you and someone you love! ***Links to from this week's show:Gumbo mix by C'est Tout Avgolemeno soup with rotisserie chicken by Grace Parisi for Food & WineMalaysian red curry paste from Grumpy GingerChicken tinga from Muy Bueno Kitchen Butter chicken by Madhur Jaffery via MasterclassChicken flautas via Color and SpiceChicken enchiladas with rotisserie chicken by Rick Martinex, and chicken enchiladas with salsa verde by Sam Sifton via NY TimesChicken tetrazzini by Sam Sifton for the NY TimesHot chicken salad via Taste of Home and the potato chip-topped version from the NY TimesVicente Foods in Los Angeles***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids for more Food Friends recipes.

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's history. You can find celebrated Indian chef Madhur Jaffrey's recipe for butter chicken here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On this episode, we begin a series on iconic dishes in Canada starting with Butter Chicken!Jay talks to Chef Deepak Singh Kalsi from Deepak's Dhaba to learn a little history of this Canadian favourite and talk about Deepak's own journey of being a cook, coming to Canada, and starting his restaurant business. Deepak's Dhaba: @deepaksdhabaThank you for listening. If you like, please rate and review. You can support this show by donating or buying merch from our shop.http://www.linktr.ee/theaimlesscookMusic Credits:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/oakvale-of-albion/block-partyLicense code: HTYVOVEYJE809O7FMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/oliver-massa/morning-bustleLicense code: IJBGCCTFI3QYOVGX Hosted on Acast. See acast.com/privacy for more information.

You've heard about the War of the Roses, you might have seen the War of the Buttons, but have you heard about the War of the Butter Chicken? India's High Court is currently preparing to rule over who invented the nation's most famous dish.Suhasini Raj, New Delhi based Reporter for the New York Times joined Sean to tell the story of how it happened and what's going on...

Poonam is alive! But was the Pandey's stunt good or bad? We have a little discussion around that plus we're talking about the controversy of Butter Chicken, Valentines gifts from Greggs, and the future which is all about goggles! Get ready for a full on dose of Brownload bakwaas!

It's Food News' 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week's Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

For many Australians, Indian food equals butter chicken. It's delicious and creamy and it's incredibly popular here and across the world.  But it hasn't been around forever – in fact, it's less than 100 years old. And now, a fight over exactly who invented butter chicken and when has erupted in India's high court, with two families - and two restaurants - battling it out for bragging rights. On today's afternoon episode of The Briefing, Bension Siebert is joined by Delhi chef and food writer, Sadaf Hussain, to hear more about what's been going on.See omnystudio.com/listener for privacy information.

Indonesisk kaffe er på kværnen, Molslinjen har sendt bud, direktørenes direktør i teatret, alle kinesere er potentielt farlige, Whole of society-tilgangen, butter-chicken er endt i retten, kopier nu bare stemningen, en forfærdelig dybfrossen pandemi, de gør klar til krig i Sverige med en svensk høvding, Fingrene væk fra Det Blå Ishus i Tversted, teltenes Viggo Mortensen fra Silkeborg, stadig bøvl i det røde hav, Trump tar' den i 2024 og Søren Frank er sur over glasstørrelsen. Vil du høre hele episoden?Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter): https://go.podimo.com/dk/hgdg(79 kroner herefter)Eller få 3 mdr. med 50% rabat (kan bruges af tidligere Podimo-abonnenter): https://go.podimo.com/dk/hgdgtilbud(79 kroner herefter)Værter: Esben Bjerre & Peter Falktoft Redigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram: @hergaardetgodt @Peterfalktoft @Esbenbjerre

Vụ kiện pháp lý về nguồn gốc của món gà bơ ( butter chicken) rất được yêu thích của Ấn Độ đã được đưa tới Tòa án tối cao Delhi. Vấn đề này đang gây ra cuộc tranh luận gay gắt về lịch sử của công thức này, đây là món ăn được biết đến và yêu thích vượt ra ngoài biên giới Ấn Độ.

Russia has accused Ukraine of shooting down a military transport plane carrying Ukrainian soldiers to a prisoner exchange. Ukraine has not directly confirmed it shot down the plane, nor that Ukrainian prisoners were on board. The names being discussed for Donald Trump's VP pick. Plus, who invented butter chicken? Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

A legal stoush over the origins of the much loved Indian dish Butter Chicken has gone all the way to the Delhi High Court. It's causing fierce debate over the history of the recipe, known and loved far outside India.

As the origin story of the dish is contested, food historian and columnist Anoothi Vishal decodes how butter chicken became so popular (not just because of the taste) and the dishes it eclipsed on the way to becoming a global superstar.

Donald Trump looks to take control of GOP primary in New Hampshire over rival Nikki Haley with voting beginning overnight. Also, the ongoing debate over whether parents should let their kids wear shorts during the winter or force them to bundle up. Plus, a closer look at the decisive issue on whether to watch television and movies with subtitles or not. And, chef Will Coleman shares a delicious roasted apple butter chicken recipe. 

Butter Chicken in Court  Top 6: Clothing  Silly Little Poll!  Vaughan's Expensive Day  Hayley & Aquaman  Do you not sound your age?  Fact of the Day Day Day Day Daaaaay!See omnystudio.com/listener for privacy information.

A newly-built Ram Temple is being inaugurated in Ayodhya. With hordes of devotees and pilgrims expected to flock to the city, many hope that spiritual tourism centred around the temple will bring an economic boom to the town. In other news, two Delhi restaurants are sparring over who invented Dal Makhani and Butter Chicken. The dispute has reached the Delhi High court.  The Signal Daily is produced in association with IVM.The episode was researched and written by Anup SemwalEdited by Venkat Ananth and Dinesh NarayananProduced by ManaswiniMastered and mixed by Manas and Nirvaan   See omnystudio.com/listener for privacy information.

Writing helps you find yourself, and shape yourself. Nothing illustrates this better than the life & work of our guest today. Amitava Kumar joins Amit Varma in episode 364 of The Seen and the Unseen to continue his journaling in the form of this conversation. (FOR FULL LINKED SHOW NOTES, GO TO SEENUNSEEN.IN.) Also check out: 1. Amitava Kumar on Instagram, Substack, Twitter, Amazon, Vassar and his own website.. 2. The Yellow Book: A Traveller's Diary -- Amitava Kumar. 3. The Blue Book: A Writer's Journal — Amitava Kumar.. 4. Amitava Kumar Finds the Breath of Life -- Episode 265 of The Seen and the Unseen. 5. Wallander, starring Kenneth Branagh. 6. The White Lioness -- Henning Mankell. 7. The Snow in Ghana -- Ryszard Kapuściński. 8. Ram Guha Reflects on His Life -- Episode 266 of The Seen and the Unseen. 9. Danish Husain and the Multiverse of Culture — Episode 359 of The Seen and the Unseen. 10. Aadha Gaon — Rahi Masoom Raza. 11. From Cairo to Delhi With Max Rodenbeck — Episode 281 of The Seen and the Unseen. 12. By Grand Central Station I Sat Down and Wept -- Elizabeth Smart. 13. Open City -- Teju Cole. 14. Intimacies -- Katie Kitamura. 15. Bradford -- Hanif Kureishi. 16. Maximum City -- Suketu Mehta. 17. The Lonely Londoners -- Sam Selvon. 18. Luke Burgis Sees the Deer at His Window — Episode 337 of The Seen and the Unseen. 19. The Bear Came Over the Mountain -- Alice Munro. 20. The Artist's Way -- Julia Cameron. 21. Vinod Kumar Shukla on Wikipedia and Amazon. 22. Waiting for the Barbarians -- JM Coetzee. 23. Paris, Texas -- Wim Wenders. 24. Janet Malcolm, Susan Sontag and Joan Didion on Amazon. 25. Iphigenia in Forest Hills -- Janet Malcolm. 26. Butter Chicken in Ludhiana -- Pankaj Mishra. 27. Hermit in Paris -- Italo Calvino. 28. In the Waiting Room -- Elizabeth Bishop. 29. Abandon the Old in Tokyo -- Yoshihiro Tatsumi. 30 The Push Man and Other Stories -- Yoshihiro Tatsumi. 31. Why I Write -- George Orwell. 32. Tum Na Jaane Kis Jahaan Mein Kho Gaye -- Lata Mangeshkar song from Sazaa. 33. Monsoon Wedding -- Directed by Mira Nair, written by Sabrina Dhawan. 34. Ranjish Hi Sahi -- Mehdi Hassan. 35. Ranjish Hi Sahi -- Ali Sethi. 36. Saaranga Teri Yaad Mein -- Mukesh song from Saranga. 37. Mohabbat Kar Lo Jee Bhar Lo -- Song from Aar Paar. 38. Mera Dil Ye Pukare, Aaja -- Lata Mangeshkar song from Nagin. 39. Ranjit Hoskote is Dancing in Chains -- Episode 363 of The Seen and the Unseen. 40. H-Pop: The Secretive World of Hindutva Pop Stars -- Kunal Purohit. 41. Underground: The Tokyo Gas Attack and the Japanese Psyche -- Haruki Murakami. 42. UP Girl Challenges CM Yogi To Arrest Her Over Oxygen Shortage -- Mojo Story. 43. Too Many Hurried Goodbyes -- Amitava Kumar. 44. Ways of Seeing -- John Berger. 45. Wheatfield with Crows -- Vincent van Gogh. 46. The Wind -- Warren Zevon. 47. El Amor de Mi Vida -- Warren Zevon. 48. The Hunter Becomes the Hunted -- Episode 200 of The Seen and the Unseen. 49. My Friend Sancho -- Amit Varma. 50. Range Rover — The archives of Amit Varma's column on poker for The Economic Times. 51. Why I Loved and Left Poker -- Amit Varma. 52. That Which is Seen, and That Which is Not Seen — Frédéric Bastiat. 53. The Bastiat Prize. 54. Kashmir and Article 370 — Episode 134 of The Seen and the Unseen (w Srinath Raghavan). 55. Fixing Indian Education — Episode 185 of The Seen and the Unseen (w Karthik Muralidharan). 56. The Life and Times of Shanta Gokhale — Episode 311 of The Seen and the Unseen. 57. The Life and Times of Jerry Pinto — Episode 314 of The Seen and the Unseen. 58. The Life and Times of KP Krishnan — Episode 355 of The Seen and the Unseen. 59. A Meditation on Form -- Amit Varma. 60. Why Are My Episodes so Long? -- Amit Varma. 61. Listen, The Internet Has SPACE -- Amit Varma. 62. If You Are a Creator, This Is Your Time -- Amit Varma. 63. Thinking, Fast and Slow -- Daniel Kahneman. 64. The Blank Slate -- Steven Pinker. 65. Human -- Michael Gazzaniga. 66. The Undoing Project -- Michael Lewis. 67. The podcasts of Russ Roberts, Sam Harris and Tyler Cowen. 68. Roam Research: A note-taking too for networked thought. 69. The Greatest Productivity Mantra: Kaator Re Bhaaji! -- Episode 11 of Everything is Everything. 70. Natasha Badhwar Lives the Examined Life -- Episode 301 of The Seen and the Unseen. 71. The Life and Times of Nilanjana Roy -- Episode 284 of The Seen and the Unseen. 72. Luke Burgis Sees the Deer at His Window -- Episode 337 of The Seen and the Unseen. 73. Wanting — Luke Burgis. 74. René Girard on Amazon and Wikipedia. 75. The Life and Times of Mrinal Pande — Episode 263 of The Seen and the Unseen. 76. Pandemonium in India's Banks — Episode 212 of The Seen and the Unseen (w Tamal Bandyopadhyay). 77. The Life and Times of Abhinandan Sekhri — Episode 254 of The Seen and the Unseen (w Abhinandan Sekhri). 78. Chandrahas Choudhury's Country of Literature — Episode 288 of The Seen and the Unseen. 79. Crossing Over With Deepak Shenoy — Episode 271 of The Seen and the Unseen. 80. The Importance of the 1991 Reforms — Episode 237 of The Seen and the Unseen (w Shruti Rajagopalan and Ajay Shah). 81. The Reformers -- Episode 28 of Everything is Everything. 82. Brave New World -- Hosted by Vasant Dhar. 83. Among the Believers -- VS Naipaul. 84. Tera Mujhse Hai Pehle ka Naata Koi -- Soham Chatterjee sings for his dying mother. 85. Eric Weinstein Won't Toe the Line — Episode 330 of The Seen and the Unseen. 86. Aakash Singh Rathore, the Ironman Philosopher -- Episode 340 of The Seen and the Unseen. 87. Eichmann in Jerusalem: A Report on the Banality of Evil -- Hannah Arendt. 88. The Better Angels of Our Nature -- Steven Pinker. 89. Particulate Matter -- Amitava Kumar. 90. A Seventh Man -- John Berger. 91. Khushwant Singh and Ved Mehta on Amazon. 92. Disgrace -- JM Coetzee. 93. Elizabeth Costello -- JM Coetzee. 94. Penelope Fitzgerald, VS Naipaul and Ashis Nandy on Amazon. 95. A House for Mr Biswas -- VS Naipaul. 96. Sabbath's Theater -- Philip Roth. 97. Finding the Centre -- VS Naipaul. 98. Dinesh Thakur, not Dinesh Thakur. 99. Rajnigandha -- Basu Chatterjee. 100. Rules of Writing -- Amitava Kumar. Amit Varma and Ajay Shah have launched a new video podcast. Check out Everything is Everything on YouTube. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘The Storm Is Inside Me' by Simahina.

We talk about everything and nothing all at the same time.

The boys dine on their last meal of 2023: Butter Chicken & Homemade Naan!Johnny guesses ingredients, Jimmy makes “mistake cookies,” & RJ reads a Bozo Christmas card. https://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

From Susie and Leanne on The Nutrition Couch this episode: We share some classic client examples of reasons why weight loss medication is not getting results. We review Celebrate Health Butter Chicken Recipe Base. Leanne shares her berry-delicious sheet pan pancakes.  So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Imgur albumSpecial equipment - Mortar and pestleImmersion BlenderSpecial ingredients - Garam MasalaCashew butterCashew butter chicken - 1/4 cup plain Greek yogurt6 cloves of garlic2 tablespoons grated ginger1.5 tablespoons garam masala1 teaspoon (or less) cayenne pepper1 teaspoon salt6-8 boneless, skinless chicken thighs, cut into bite-size pieces2 tablespoons olive oil2 tablespoons butter or ghee3 shallots, finely diced1 teaspoon cumin1/2 teaspoon turmeric1/2 teaspoon cinnamon1/2 teaspoon cardamom1/2 teaspoon black pepper2 tablespoons tomato paste1 can of coconut milk1/3 cup of cashew butter1 handful of toasted cashews1 handful of chopped cilantroPair with steamed rice and/or naanNotice “naan” in the line above is a link to my naan and pita recipe from last year.Start by mixing together the cubed chicken thighs with the greek yogurt, half the grated ginger, half the sliced garlic, 2 teaspoons of garam masala, half of the cayenne, and the salt. Let that rest in the fridge for at least 5 minutes, but really, until you are ready to start cooking.Heat a large pan on medium-high heat, add your olive oil and allow it to get hot enough to shimmer, and then add your marinated chicken to the pan. Turn the chicken often, cooking for 6-7 minutes. It won't cook completely, but it should brown enough so that the chicken doesn't appear raw from the outside. Once that time has passed, add half the butter to the pan, and toss the chicken to coat each piece in butter. Remove the chicken from the pan. We'll add that back in later to finish cooking. In your hot, dirty pan, add the diced shallot and cook on medium-high for 5 minutes. Add the rest of the butter, garlic, ginger, and all of the dry spices. Stir these ingredients so they are evenly distributed and let them cook together for 5 minutes. Add the tomato paste and stir to incorporate. Add 1/4 cup of water to dilute the ingredients in the pan and reduce the heat to low. Add the coconut milk and cashew butter and stir until you have a smooth, even consistency and color. With a spatula, make sure to scrape the fond off the bottom of the pan and incorporate it into the sauce. Increase the heat to medium and bring the sauce to a light simmer. Return the chicken to the pan and stir so it is all coated in the sauce. Simmer on medium for 10 minutes. The sauce will thicken as the ingredients marry and the chicken will finish cooking. While that's finishing up, toast the cashews in a small pan to bring out the flavor and give it a nice color. Roughly chop your cilantro. To serve, make a ball of white rice in the center of a bowl and spoon the chicken and sauce over the rice. Garnish with the toasted cashews and chopped cilantro. Serve with warm naan bread.

Today's recipe is Garlic Butter Chicken.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupLarge SkilletWooden SpoonAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

She's been a journalist,  travelled the world, lived in nine countries, fought and beaten cancer -- and written about it all in exquisite prose. Pallavi Aiyar joins Amit Varma in episode 351 of The Seen and the Unseen to talk about her life and learnings. (FOR FULL LINKED SHOW NOTES, GO TO SEENUNSEEN.IN.) Also check out: 1. Pallavi Aiyar on Substack, Amazon, Twitter and her own website. 2. Smoke and Mirrors -- Pallavi Aiyar. 3. Orienting -- Pallavi Aiyar. 4. Babies and Bylines -- Pallavi Aiyar. 5. The Acting Life -- Episode 189 of The Seen and the Unseen (w Rasika Dugal and Mukul Chadda). 6. The Adda at the End of the Universe — Episode 309 of The Seen and the Unseen (w Vikram Sathaye and Roshan Abbas). 7. Orphaned and almost married at 10 -- Pallavi Aiyar about her grandmother. 8. Who's Afraid of Cola Colonialism? -- Pallavi Aiyar. 9. The Incredible Curiosities of Mukulika Banerjee — Episode 276 of The Seen and the Unseen. 10. The Life and Times of Mrinal Pande — Episode 263 of The Seen and the Unseen. 11. The Memoirs of Dr Haimabati Sen — Haimabati Sen (translated by Tapan Raychoudhuri). 12. Kavitha Rao and Our Lady Doctors — Episode 235 of The Seen and the Unseen. 13. The Life and Times of Shanta Gokhale — Episode 311 of The Seen and the Unseen. 14. Luke Burgis Sees the Deer at His Window — Episode 337 of The Seen and the Unseen. 15. Train-Track Figure -- Kay Ryan. 16. The Arias-Aiyar global khichdi -- Pallavi Aiyar. 17. The Rooted Cosmopolitanism of Sugata Srinivasaraju — Episode 277 of The Seen and the Unseen. 18. Swaminathan S Anklesaria Aiyar's columns and homepage. 19. A tribute to my mother, Gitanjali Aiyar -- Pallavi Aiyar. 20. Confessions of a terrible guru -- Pallavi Aiyar. 21. Children and Death -- Pallavi Aiyar. 22. The Steady Determination of Yamini Aiyar — Episode 341 of The Seen and the Unseen. 23. Films, Feminism, Paromita — Episode 155 of The Seen and the Unseen (w Paromita Vohra). 24. The Poetic Feminism of Paromita Vohra — Episode 339 of The Seen and the Unseen. 25. The Coming Collapse Of China -- Gordon G Chang. 26. Lord of the Rings -- Pallavi Aiyar. 27. A Meditation on Form — Amit Varma. 28. We Are All Amits From Africa -- Episode 343 of The Seen and the Unseen (w Krish Ashok and Naren Shenoy). 29. How The Desperate Norwegian Salmon Industry Created A Sushi Staple -- Jess Jiang. 30. Nothing is Indian! Everything is Indian! -- Episode 12 of Everything is Everything. 31. Wanting — Luke Burgis. 32. René Girard on Amazon and Wikipedia. 33. Womaning in India With Mahima Vashisht — Episode 293 of The Seen and the Unseen. 34. Womaning in India — Mahima Vashisht's newsletter. 35. Butter Chicken in Ludhiana -- Pankaj Mishra. 36. An End to Suffering -- Pankaj Mishra. 37. A Room of One's Own -- Virginia Woolf. 38. My Mother's Magic Jar of Happiness -- Pallavi Aiyar. 39. In between the Kingdoms of the Well and Sick -- Pallavi Aiyar. 40. Farewell, good breast -- Pallavi Aiyar. 41. I Am, I Am, I Am -- Maggie O'Farrell. 42. Reggaeton. 43. Bad Bunny on Spotify and YouTube. 44. Dekalog — Krzysztof Kieślowski. 45. Dead Poets Society -- Peter Weir. Amit Varma and Ajay Shah have launched a new video podcast. Check out Everything is Everything on YouTube. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘Harbour' by Simahina.

Is there a connection between detective fiction and food? Dom and Melanie discuss this question as well as the surprising candidate for most pro-Catholic show on network TV and how our vocational call exists in the past, present, and future. The post Deadly Butter Chicken appeared first on StarQuest Media.

Since the dawn of time people have been cooking in one vessel... whether they only owned one pot or they were cooking over fire and needed it all in one place, one pot meals, especially in fall and winter, are a smart way to cook. With the convergence of flavors and only one pot to clean, what's not to love?     Recipes we referenced:  Orange Teriyaki Beef Soup - https://www.bhg.com/recipe/orange-teriyaki-beef-stew/ Thai Curry Vegetable Soup - https://www.budgetbytes.com/thai-curry-vegetable-soup/ White Chicken Chili - https://www.themagicalslowcooker.com/white-chicken-poblano-chili/ One Pan Tortellini and Sausage - https://www.saltandlavender.com/one-pan-tortellini-with-sausage/ Great list from Southern Living - https://www.southernliving.com/food/dinner/easy-one-pot-recipes  One Pan Chicken and Apples - https://www.iheartnaptime.net/one-pan-chicken-apples/ Creamy Pesto Chicken Pasta - https://www.budgetbytes.com/one-pot-creamy-pesto-chicken-pasta/ Butter Chicken - https://www.thespruceeats.com/butter-chicken-479366 Spicy Vegan Potato Curry - https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry/ Sheet Pan Chicken Roasted Potatoes - https://www.southernliving.com/recipes/sheet-pan-greek-chicken-roasted-potatoes-recipe Sun Dried Tomato & Sausage Risotto - https://www.pamperedchef.ca/recipe/Main+Dishes/30+Minutes+or+Less/Sun-Dried+Tomato+%26+Sausage+Risotto/938088 Dutch Oven Peach Cobbler https://therovingfoleys.com/dutch-oven-cobbler-2/ Dutch Oven Apple Cobbler - https://www.freshoffthegrid.com/dutch-oven-apple-cobbler/ Salted Caramel Pretzel Blondies - https://damndelicious.net/2013/05/02/salted-caramel-pretzel-blondies/   Want to connect? Join our Patreon Community of supporters for a Southern Sister Chat BONUS episode, perks and SWAG: https://www.patreon.com/steelmagnolias Sign up for our mailing list: https://mailchi.mp/e3cef217a5e7/sweetnews  Instagram @SteelMagnoliasPodcast Episode Transcript: https://steelmagnoliaspodcast.com/episode/one-pot-meals