Podcasts about World Central Kitchen

Daniel Shemtob is the CEO and Founder of Snibbs, a company that creates ergonomically designed, slip-resistant footwear for professionals in healthcare and hospitality. He also created the acclaimed food truck brand, The Lime Truck, which gained national attention by winning Food Network's The Great Food Truck Race twice. Building on his culinary success, Daniel opened Hatch Yakitori + Bar in Downtown Los Angeles, offering a modern take on Japanese skewers. After losing his home in the 2025 Pacific Palisades Fire, he partnered with World Central Kitchen to provide meals and Snibbs footwear to those affected. In this episode… What does it take to overcome setbacks and emerge stronger than before? From losing everything in the LA fires to weathering the tumultuous economic downturns of the past decade, resilience seems to be the cornerstone of a successful life. But how does one cultivate such tenacity in the face of adversity? Daniel Shemtob, a celebrated chef and entrepreneur, shares the candid story of his entrepreneurial journey marked by extreme highs and lows. After filing for personal bankruptcy in his early 20s following a failed real estate stint, Daniel shifted toward passion-driven work, launching the now-famous Lime Truck. Years later, when COVID-19 decimated his catering business, he doubled down on Snibbs, his footwear company, and pivoted by giving away shoes to essential workers — an act that unexpectedly catalyzed massive growth. Even after losing his home in the 2025 LA fires, Daniel partnered with World Central Kitchen to serve thousands of meals and distribute Snibbs footwear, showing that purpose and action can power recovery. Tune in to this episode of the Smart Business Revolution Podcast as John Corcoran interviews Daniel Shemtob, CEO and Founder of Snibbs, about overcoming adversity and scaling resilient brands. Daniel discusses rebounding from personal bankruptcy, how COVID-19 forced him to pivot, the inspiration behind Snibbs, and what he learned from losing his home in the LA fires.

Today's guest is none other than the delightful comedian, actor, and writer Sarah Silverman! She talks with Ted Danson about her new Netflix special PostMortem, dealing with the loss of her parents, the origins of her now legendary song with Matt Damon, and why she doesn't mind the pushback against “edgy” comedy. To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

Local restaurants are working with World Central Kitchen to provide thousands of meals to people impacted by the EF3 tornado that hit the St. Louis area on Friday, May 16. Kate Dozier, a St. Louisan and member of the World Central Kitchen Chef Corps, shares how World Central Kitchen assembles and deploys its disaster response teams. Tom Schmidt, co-owner of Salt + Smoke; and Qui Tran, owner of Mai Lee and Nudo, talk about what's motivating their partnership with World Central Kitchen – and how it reflects one way STL's food and hospitality community is coming together to support disaster-impacted St. Louisans with nourishment.

We're so back! This week Ted Danson is joined by one of comedy's leading lights, the charming John Mulaney. John's live Netflix show “Everybody's Live” has injected the talk show format with chaotic good energy, and he's talking to Ted about the fun he's having with sidekick and announcer Richard Kind. Ted also asks John how he became so self-possessed and about the effect that going sober has had on his marriage and parenting. “Everybody's Live” airs live Wednesdays on Netflix at 10 pm ET / 7 pm PT.To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Visticamāk, būsiet pamanījuši, ka dažas Vecrīgas ielas aizvadītā pusgada laikā bija aizņēmis lielais kino. Vairākas epizodes savai jaunākajai filmai uzņēma arī japāņu izcelsmes amerikāņu režisors Kerijs Džoudži Fukunaga (Cary Joji Fukunaga). Tā top pēc norvēģu kriminālromānu autora Jū Nesbē grāmatas "Asinis uz sniega" (Blood on Snow) motīviem. Kultūras rondo saruna ar režisoru pirms viņš devās prom no Latvijas. 47 gadus vecais japāņu izcelsmes amerikāņu režisors Kerijs Džoudži Fukunaga pasaulē ir zināms gan kā režisors, gan izpildproducents, gan scenārists. Viņa spilgtāko darbu sarakstā ir tādas filmas, kā aģents 007 Džeims Bonds „No Time To Die” jeb „Nav laika mirt”, TV seriāla „True Detective” pirmā sezona, kas vēl šobaltdien tiek uzskatīta par žanra šedevru, kā arī vēsturiskā drāma „Džeina Eira”. Fukunaga ir strādājis ar tādām pasaules mēroga zvaigznēm kā Daniels Kreigs, Maikls Fasbenders, Eva Grīna, Džūdija Denča, Benedikts Kamberbačs, Vudijs Harelsons, Metju Makhonahijs un vēl daudziem citiem. Aizvadītā pusgada laikā Fukunaga vairākas epizodes savai jaunākajai filmai „Asinis uz sniega”, kas tapusi pēc slavenā norvēģu kriminālromānu autora Jū Nesbē darba "Blood on Snow" motīviem, filmēja Rīgā. Šobrīd filmēšanas darbi ir beigušies un Kerijs Fukunaga pirms došanās prom piekrita īsai sarunu. Viņš atnāca uz Latvijas Radio māju un uzreiz teica, ka šī būtu ļoti laba kino lokācija. Ir darba dienas vēls vakars un ar režisoru sarunājamies Kultūras rondo redakcijā gan par kino, gan viņa kā brīvprātīgā darbu kara plosītajā Ukrainā un arī par to, ko Amerikas kinoļaudis domā par savas valsts ārpolitiku šobrīd. Kā Rīga nokļuva jūsu redzes lokā filmas "Asinis uz sniega" vajadzībām? Kerijs Fukunaga: Mūsu lokāciju menedžerei Marijai Derkevičai jau bija iestrādes Rīgā no iepriekšējās filmas izpētes, un tā filmas diemžēl netika pabeigta. Bet viņa, zinot mūsu vajadzības, zināja teikt, ka Rīgā ir ļoti daudz līdzīgu un raksturīgu ēku, kas atgādina 70. gadu Oslo, un tieši šajā laika posmā risinās "Asinis uz sniega" darbība. Pati Oslo mūsdienās galīgi neatgādina to pilsētu, kāda tā bija septiņdesmitajos - tā ir pilsēta, kas atrodas kalnainā ielejā, turklāt daži tās rajoni ir mainījušies līdz nepazīšanai, daži pat nojaukti vispār. Toreiz, pirms 10 gadiem, teroristu uzbrukuma dēļ esot nācies nojaukt pat veselu kvartālu. Arī tā pati Stokholma, Malme vai Kopenhāgena, Reikjavīka ir mainījušās. Tāpēc Rīga bija labākā izvēle. Turklāt šeit ir vairākas lietas, kuras filmas vajadzībām varam vairāk atļauties, piemēram, darbaspēks ir lētāks nekā citur. Materiāli gan nekļūst lētāki filmas setu būvēšanai, jo daudz kas tomēr jāved un jāimportē. Tas objektīvi ceļ cenu, bet darbaspēks noteikti ir faktors, kāpēc izvēlējāmies Rīgu. Piemēram, mēs nupat trīs setus būvējām Londonā, un tas bija teju uz pusi dārgāk nekā Rīgā. (..) Mums pašiem šeit tā ir liela lieta - zināt, ka tepat pa Vecrīgu, iespējams, pastaigājas tādas zvaigznes kā Benedikts Kamberbačs un Eva Grīna, kura pat apmeklēja tavu izstādi Rīgā. Lai arī tu esi režisors, priekšnieks, kurš vada, bet tik un tā - kā ir tev pašam? Esi strādājis ar Danielu Kreigu Džeimsa Bonda filmā un citām zvaigznēm. Kā tas ir? Kerijs Fukunaga: Šobrīd, kad aiz muguras jau tik daudz darbu un filmu, es teiktu, ka tik ļoti neuztraucos vairāk. Bet atceros, kas taisīju savu vēsturisko filmu "Džeina Eira", kur galvenajās lomās bija tādas zvaigznes kā Maikls Fasbenders, Mia Vasikovska un Džūdija Denča, es domāju, ko gan es kā režisors varu vispār ietekmēt tik pieredzējušas aktrises kā Džūdija Denča aktierspēle? Tā kā es un viņas aģents esam labi draugi, turklāt es vispār toreiz tikai sāku tik lielus soļus spert lielajā kino, mani mierināja un teica, ka tieši Džūdija ir ļoti atvērta un ieinteresēta šajā sadarbībā. Un tā, pamazām strādājot ar šīm zvaigznēm, es pats ar katru reizi aizvien vairāk redzu viņus kā cilvēcīgas būtnes, nevis to grandiozo sasniegumu sarakstu, kas viņiem katram ir. Un otra lieta, ko minēji, ka režisors ir tas priekšnieks, te  man jāsaka, ka kino tomēr ir kolektīva māksla un režisors ir viena no sadaļām. Ir aktieri, studija īpašnieki, producenti un tā tālāk. Tā kā tam projekta pilotam ir jāspēj visi pasažieri nogādāt galapunktā. Kāda ir tā realitāte medaļas otrā pusē, kā tas ir - strādāt, piemēram, pie Džeimsa Bonda jeb aģenta 007 filmas? Kerijs Fukunaga: Katru reizi, kad strādāju pie liela projekta, vienmēr šķiet, ka es uzsūcu jaunas zināšanas, kuras noteikti varēšu izmantot nākamajā projektā. Bonda gadījumā tas lielākais izaicinājums bija laiks. Nevis tur kaut kāds atsevišķs lietu kalendārs, bet laiks kopumā. Es Bondu pārņēmu, kad tikko prom bija devies Denijs Boils. Un, kā jau šajās milzu budžeta augsta tempa filmās, daudz kas ir atkarīgs no tā datuma, kad tiek noteikta pirmizrāde un kā tiek sakārtots lokāciju kalendārs. Līdz ar to daudzas scenārija lietas tiek piekoriģētas pēdējā mirklī. Tu vari iedomāties, ka tik lielos projektos daudz ko izlemj gadiem iepriekš, un pēc tam pie tā ir jāturas. Mēs Bondu no A līdz Z pabeidzām 18 mēnešos. Ar visu to, ka jau bija sākusies COVID epidēmija, mēs to paspējām, un tas vēl ir relatīvi ātri. Mums vajadzēja ar visiem kaskadieriem, specefektu departamenta dublieriem jau darīt lietas laicīgi, pirms vispār pirmā scenārija aprises bija gatavas. Tā kā laiks Džeimsa Bonda filmā bija vislielākais izaicinājums. Kerijs Džoudži Fukunaga kā brīvprātīgais ir arī strādājis Ukrainā, kurp viņš devās 2022.gadā uzreiz pēc Krievijas uzsāktās pilna mēroga karadarbības. Viņš ne tikai gādāja humāno palīdzību civiliedzīvotājiem, bet arī fotografēja. Viņa fotouzņēmumus kā arī ukraiņu mākslinieces Tatjanas Malinovskas videodarbus  no šī gada marta līdz pat 2.maijam varēja apskatīt arī izstādē "Lyuta vesna – Lost Spring" (Zaudētais pavasaris) Rīgā, galerijā „Cut Art”. Rīgā nupat bija skatāma tava fotogrāfiju izstāde no Ukrainas. Izstāsti šo stāstu, kāpēc tu izlēmi kā brīvprātīgais doties uz kara plosīto Ukrainu un strādāt tur? Kerijs Fukunaga: Es ieguvu grādu politikas zinātnē un politikas vēsturē esmu mācījies ārpus Amerikas Savienotajām Valstīm - Francijā, Grenobles Politikas institūtā. Mani vienmēr interesējusi vēsture, kā arī skats uz ārpusi, uz ārpasauli. Mani vienmēr vairāk interesējusi Amerikas ārpolitika nekā iekšpolitika. Turklāt savulaik ticēju, ka, taisot filmas, mēs varam mainīt un ietekmēt pasauli. Šobrīd gan tik strikti vairs nevaru teikt, redzot, kas notiek apkārt. Īpaši pēc Bonda filmas, es aizvien spēcīgāk izjūtu to, kas notiek pasaulē, to notikumu domino efektu. Jā, es taisu filmas un izklaides industrija ir ļoti būtiska. Bet es vairs sevī iekšēji nespēju ilgāk būt tikai pasīvs vērotājs. Es vēlējos darīt un palīdzēt. Un tā es sazvanīju Hosē Andrē, kurš ir radījis un vada vada "World Central Kitchen", un Ukrainā jau bija viņu palīdzības virtuves, un teicu, ka vēlos braukt uz Ukrainu pie viņiem. Viņš atbildēja, ka varu braukt, bet manu drošību garantēt gan nevarot. Es teicu, ka nebraucu filmēt, bet mans nodoms ir palīdzēt un strādāt tur tieši kara laikā. Sacīts - darīts, ierados.  Sākotnēji darbojos un palīdzēju ar koordinēšanu, tad jau darīju arī citus darbus. Divarpus mēnešu laikā pēc kara sākuma tās vietas, kur biju es, sāka stabilizēties. Sākām Kijivā, tad Irpiņa, Buča, tad devos uz Sumu apgabalu. Tad uz Harkivu, kamēr tur vēl notika aktīva karadarbība, un tur es uzturējos ilgāku laiku. Pēc tam tālāk devos uz Kramatorsku, kur bija ļoti nežēlīgas krievu ofensīvas. Briesmas draudēja visu laiku. Bet tur tajos ciematos un pilsētās bija palikuši ļoti daudz civiliedzīvotāju, un viņi nekādu ofensīvas laikā nevarēja tikt pie iztikai nepieciešamajām lietām. Tad es un citi brīvprātīgie devāmies pie šiem ļaudīm, lai redzētu, kas viņiem trūkst, ukraiņiem vienmēr būs bietes un kartupeļi. Bet bija vajadzīga maize un elementāra medicīniskā palīdzība. Mums tas bija jādara no mājas uz māju, lai pēc tam varētu ziņot uz štābu, ko, kur un kam vajag piegādāt. Tā bija unikāla pieredze, jau savā ziņā tā līdzinās problēmu risināšanai filmas laukumā, tikai šeit tev ir iespēja reāli ietekmēt cilvēku dzīves. Tu iepriekš minēji, ka tevi vairāk interesē Amerikas ārpolitika, nevis iekšpolitika. Es neko nesaprotu un nezinu par tavas valsts iekšpolitiku, bet man ir daži draugi ASV, un viņi saka, ka nav labi. Kas to vērtē šobrīd, atrazdamies šeit, Latvijā? Kerijs Fukunaga: Tas ir apkaunojoši. Šobrīd ir pats sliktākais laiks būt amerikānim. Mēs esam neglīti pasaules acīs. Es nezinu precīzus datus, bet pusei amerikāņu nav pases. Lielākā daļa runā tikai angļu valodā, nezinot vismaz vēl vienu svešvalodu. Ja tev pie ziemeļu robežas ir tikai Kanāda un dienvidos Meksika un apkārt okeāns, tad var nelikties ne zinis. Nav tā kā šeit, Eiropā, kur dažādas kultūras ir visapkārt un tev jāiekļaujas tajā mikslī. Tāpēc krievu propaganda svin uzvaru Amerikā šobrīd. Tas nu reiz ir skaidrs. Un tas notiek jau gadiem, to var redzēt komentāru sadaļā. Tāda sajūta, ka cilvēki darbojas pēc konkrēta scenārija, jo tieši tāda, kādu piedāvā propaganda. Ir bijuši pētījumi par šo un tie liecina par to, ka šeit nav iespējama nekāda saprātīga diskusija iepretīm sazvērestības teorijām un propagandai. It kā cilvēki pēkšņi būtu pamodušies jaunā patiesībā, no kuras nav atpakaļceļa.  Ko saka tev zināmie filmu ļaudis? Kerijs Fukunaga: Lielākā daļa no viņiem vienkārši nespēj noticēt tam, kas notiek acu priekšā. Lielākoties tā ir tāda apstulbuma sajūta šāda absurda priekšā. Protams, daudzi sev jautā - ko es varu darīt lietas labā? Kā redzam, ielu protesti šeit nedarbojas. Ko darīt? Es nezinu. Man nav atbildes. Vēsture rāda, ka šādi lieli pagriezieni parasti notiek ar lielu asins izliešanu. Arī mums šeit, tūkstošiem kilometru attālumā no ASV, bezmaz vai piespiedu kārtā ir jācenšas saprast Amerikas politiku. Ko un kāpēc Amerika dara? Kāpēc? Kerijs Fukunaga: Es šobrīd nevaru uzburt labāku nākotnes vīziju. Šobrīd nudien neizskatās labi. Tomēr vēsture rāda, ka Amerika var uzņemties vadību un nostāties vēstures pareizajā pusē. To pierāda kaut vai Rūzvelta politika īsi pirms Otrā pasaules kara, kad ASV izvēlējās izolacionisma politiku un nevienai no tobrīd apdraudētajām pusēm nepalīdzēja. Piemēram, viņš publiski neatsaucās uz Japānas iebrukumu Mandžūrijā, bet fonā jau sāka gatavoties karam. Es gan neliktu Rūzveltu un Trampu vienos svaru kausos. Nebūt. Vairāk par Krieviju šobrīd ASV militāri industriālais komplekss ir uztraucies par Ķīnu, un dažiem vēl šķiet, ka tā varētu būt Trampa ilgtermiņa spēle, lai nošķirtu Krieviju no Ķīnas un tie nekļūtu par vienotu spēku. Bet es neticu, ka Tramps ir tik gudrs, tā tāda muļķu parāde drīzāk. Kāda ir mākslinieku un kultūras cilvēku atbildība šajos laikos? Arī pie mums notiek diskusijas par to, ka strausa politiku, iebāžot galvu smiltīs un izliekoties, ka kara nav, neies krastā. Vai tev ir tāpat? Kerijs Fukunaga: Jā. Mēs jau Bondu filmējot, kas nu jau ir pirms sešiem gadiem, apspriedām Surkovu, Putina ideoloģijas autoru un polittehnologu. Tam cilvēkam ir pieredze gan televīzijā, gan rakstniecībā, un viņš prot pretnostatīt divas puses un radīt sajukumu, kurā tad var no aizkulisēm visu vērot un kontrolēt. Dezinformācija ir ļoti spēcīgs ierocis, mēs to centāmies arī iedzīvināt mūsu filmas ļaunajā tēlā. Bet tas, ko viņi Krievijā dara ar sabiedrību, ir nesalīdzināmi milzīgāks spektrs, tie ir kā nebeidzami, milzīgi viļņi, kam cilvēks vairs nav spējīgs stāties pretī un noslīkst tajos. Un es teiktu tā: ja mākslai ir iespēja pacelties virs tā visa un atmaskot to apburto loku, tam noteikti ir vērtība. Un noslēgumā - kas būs tas, ko tu sev paņēmis līdzi no Rīgā pavadītā laika? Kerijs Fukunaga: Tas saistās zināmā mērā ar to, ko redzu Ukrainā. Iemesls, kāpēc es pazīstu arī jūsu kino ļaudis, piemēram, Lauri un Raiti Ābeles, ir profesionālais latviešu skeitbordists Madars Apse. Mēs esam draugi. Reiz, redzot Madara un viņa draudzeni Viļņā, aizrunājāmies par to, kā ir satikušies mūsu vecvecāki. Viņš saka - gulagā, un ironiskā kārtā arī mani vecvecāki satikās gulagā, un tajā brīdī man ir iespēja nonākt nevis tādā akadēmiskā kārtā, bet satikt reālus cilvēkus, kuriem tā padomju okupācijas trauma atbalsojas paaudzēs un turpina ārdīties acu priekšā Ukrainā. Un es redzu, cik jūs šeit nopietni to uztverat, ka spējat novērtēt to, ka esat NATO, jo citādāk tās šausmas varētu atkārtoties arī šeit. Un jā, tas, ko es paņemu līdzi, ir absolūta cieņa pret jums par to, kā jūs paši esat nosargājuši savu brīvību un negrasāties to atkal pazaudēt.  

Most companies have a mission statement. But few are truly mission-driven in practice. In this episode, Jason Fraser joins Ashok to unpack what it actually means to prioritize mission over profit — and how the best organizations are able to do both. Jason reflects on the differences between performative mission language and the kind of operational decision-making that aligns tightly with purpose. He shares the concept of “mission ratios” and how teams can use them to identify where they're constrained, where they have leverage, and how to get disproportionate outcomes from limited inputs. Drawing on examples from Patagonia, World Central Kitchen, and a federal asylum processing team, Jason walks through the tools and frameworks that mission-first leaders can use to improve focus, clarity, and measurable impact. Whether you're running a nonprofit, a B Corp, or just trying to do more meaningful work, this episode gives you language and direction to guide your team's decisions. Plus, Jason shares how to spot the ratios that matter most — and what to do once you find them. Unlock the full potential of your product team with Integral's player coaches, experts in lean, human-centered design. Visit integral.io/convergence for a free Product Success Lab workshop to gain clarity and confidence in tackling any product design or engineering challenge. Inside the episode... What really defines a mission-driven organization Mission vs. permission work: how to make trade-offs without guilt Why purpose can actually boost profitability and team alignment Introducing “mission ratios”: the unit economics of social impact Frameworks for identifying your most limiting constraints How to apply the impact mapping tool to optimize outcomes Lessons from World Central Kitchen, Earthshot Prize, and a USCIS case study Tractability vs. leverage: how to prioritize what's actually solvable The hidden assumptions that reduce efficiency and how to challenge them How organizations can operationalize ethics without compromising viability Mentioned in this episode Jason and Janice's book, Farther, Faster, Way Less Drama  Jason's workshops and events: https://missionratio.com/events/ Jason's linkedin: https://www.linkedin.com/in/jasonfraser World Central Kitchen Patagonia CERO Bikes The Earthshot Prize  Climatebase Fellowship Good Strategy, Bad Strategy by Richard Rumelt Impact Mapping by Gojko Adzic Deloitte Study Target versus Costco  Value Chain  Unlock the full potential of your product team with Integral's player coaches, experts in lean, human-centered design. Visit integral.io/convergence for a free Product Success Lab workshop to gain clarity and confidence in tackling any product design or engineering challenge. Subscribe to the Convergence podcast wherever you get podcasts including video episodes to get updated on the other crucial conversations that we'll post on YouTube at youtube.com/@convergencefmpodcast Learn something? Give us a 5 star review and like the podcast on YouTube. It's how we grow.   Follow the Pod Linkedin: https://www.linkedin.com/company/convergence-podcast/ X: https://twitter.com/podconvergence Instagram: @podconvergence

We're revisiting Ted's conversation with a true gentleman, the great Tom Selleck! In his first-ever podcast appearance, he spoke with Ted about getting discovered, Magnum, P.I., the time he auditioned for Mae West, and the “Three Men and a Baby” ghost rumors. His memoir “You Never Know” is out now. We'll be back next week with an all-new episode! To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

This week on Snacky Tunes, Darin brings listeners an all-new, all-live episode straight from the heart. First up is a powerful conversation with Chef Heena Patel of San Francisco's Besharam. She reflects on her journey from India to the United States and how cooking her youth's bold, beautiful food has become a tribute to her family and heritage. It's an emotional and inspiring story of reinvention, culture, and courage.Then, singer-songwriter Mark Mallman joins for a live set and talks through his creative process, the long road to finishing his latest album, Magic Time, and performs a few new tracks. It's a great listen—and a good hang.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

An Israeli source says 21 hostages held by Hamas are confirmed to be alive; Syria's president, Ahmed al-Sharaa, confirms indirect talks with Israel & The World Central Kitchen is shutting down its food operations in Gaza after running out of supplies due to Israel's blockade. Plus! A Torah thought by Rabbi Yossi Madvig of Oswego, New York. Click that you heard about Hasod (gift boxes) from “a podcast” when you check out. https://www.hasodstore.com/shopsmallIsrael Daily News website: https://israeldailynews.orgIsrael Daily News Roundtable: https://www.patreon.com/shannafuldSupport our Wartime News Coverage: https://www.gofundme.com/f/independent-journalist-covering-israels-warLinks to all things IDN:⁠ https://linktr.ee/israeldailynews⁠Music: Ha'Shtika Kvar Lo Noha Li by Tiferet Cohen https://www.hopp.bio/tiferet-cohen

Laura Dern is an all-time favorite guest, so we had to revisit her episode! She spoke to her buddies Ted Danson and Woody Harrelson about how she fell in love with acting, her joint memoir with her mom Diane Ladd, and why she dropped out of school to be in “Blue Velvet.” Stay tuned for all-new episodes, coming later this month!To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week we're revisiting our episode with the marvelous Jane Fonda. Ted Danson and Woody Harrelson spoke with her about her third act, the time she and Ted got arrested, and how she became an exercise icon. Stay tuned for all-new episodes, coming soon!To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

It's another ranking episode! Not too long ago, Sandra and Kasey picked some of the best one-off characters in Supernatural, and that got them thinking… why not pick some of the worst? The guidelines were as strict as last time: a character could only appear in one episode of Supernatural.Have a listen and see if you agree with Sandra and Kasey's picks. Well, mainly Sandra's. Kasey may not have done the assignment and copied Sandra's work.Reminder ~ “Ride with Pride” fundraiser merch will be available through June 30th, 2025! Once it's gone, it's gone!~~~We're taking you for a spin in Baby's backseat.Dean's House Rules - Driver picks the music, shotgun shuts his cakehole, and the ones in the back enjoy the ride... idling in the Impala.~~~~~TL;DR - If you can't be bothered clicking on all the things in this description, just visit our website: idlingintheimpala.comWe'd love to hear your thoughts. Send us an email (idlingintheimpala@gmail.com)!All the Socials and AO3 and Fiction links: https://linktr.ee/idlingintheimpalapodcastOur Discord #backseat Channel.Interested in being a guest on the podcast? Give us some info about you here so we can connect.Feel inclined to leave us a tip for all this AWESOME content? Visit our Ko-fi page. Monthly supporters will get special behind the scenes perks!We've got podcast merch for our fellow idlers. Take a look!~~~~~Charities IITI Supports: Check out the Causes, ‘cause page on our website for the whys:World Central Kitchen and Doctors Without Borders/Médecins Sans Frontières (MSF)~~~~~For Those in the US: Educate and Empower Yourself, Find Ways to Take ActionSupport Basic Human Rights - American Civil Liberties Union (ACLU)Prioritize Your Mental Health - National Alliance on Mental Illness (NAMI)Thrive (Not Just Survive) After Abuse - Rape, Abuse & Incest National Network (RAINN)  ~~~~~LGBTQ+ CharitiesSwitchboard LGBT UKThe Trevor Project - USA and Global~~~~~Our podcast occasionally incorporates brief excerpts from the CW television show "Supernatural" for transformative commentary and analysis. This use falls under the Fair Use doctrine codified in Section 107 of the United States Copyright Act. The included clips are short, constituting only a minuscule portion of the original work, and illustrate specific points within our critical commentary. Our podcast does not compete with the show's market. This use promotes public discourse and understanding of the work, strengthening its cultural significance.

Could this be it? Is the skeptic finally becoming a believer? Our fan favorite this week is Karen! She would like to shout out the World Central Kitchen. Thanks for all your support! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify.  If you would like to write in, find us on Patreon, buy MERCH, or find our social handles, go to our website,⁠ www.myskepticalsister.com You can also support us with a one time donation at https://www.buymeacoffee.com/myskepticaz

This week on Snacky Tunes, Darin sits down with Marc Rose and Med Abrous of the iconic LA restaurant Genghis Cohen. In a heartfelt and candid conversation, they reflect on the emotional journey of deciding to close their original, legendary location and the hope and excitement of starting fresh in a new space. They discuss what it means to be woven into the cultural fabric of Los Angeles and the resilience it takes to keep a decades-old institution alive through change and upheaval.Later, we dive into the archives for a live set from Brooklyn's own Active Bird Community, recorded just before the release of their album Amends. It's a lively session filled with music, laughs, and good vibes that perfectly complement the spirit of our food story.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

As wars continue to rage in Ukraine and Gaza, chef and World Central Kitchen founder José Andrés joins Margaret Hoover to discuss his approach to humanitarian aid in disasters, his reaction to losing aid workers in Gaza, and his new book, “Change the Recipe.” Andrés, whose organization has served millions of meals in Ukraine, urges the Trump administration to change course amid threats to walk away from peace negotiations. "I support his willingness to achieve peace, but he has to achieve peace on the side of Ukraine."One year after an Israeli drone strike killed seven of his World Central Kitchen workers in Gaza, Andrés says he will "forever" remember their sacrifice. "Those are people that make the decision to be next to the voiceless and next to the poor and the hungry."After watching governments respond slowly and inefficiently to disasters around the world, Andrés urges the U.S. to think about how it can be more efficient when it comes to giving. “Doing good is okay, but today in the 21st century, we must do smart good."Andrés also talks about tackling food insecurity in the U.S., President Trump's deportation efforts, and threats to the rule of law.Support for “Firing Line for Margaret Hoover” is provided by Robert Granieri, Vanessa and Henry Cornell, The Fairweather Foundation, Peter and Mark Kalikow, Cliff and Laurel Asness, The Meadowlark Foundation, The Beth and Ravenel Curry Foundation, Charles R. Schwab, The Marc Haas Foundation, Katharine J. Rayner, Damon Button, Craig Newmark Philanthropies, The Philip I Kent Foundation, Annie Lamont through The Lamont Family Fund, The Susan Rasinski McCaw Fund, Cheryl Cohen Effron and Blair Effron, and Al and Kathy Hubbard. Corporate funding is provided by Stephens Inc. 

Hasan sits down with Chef Jose Andres to talk about World Central Kitchen, his new book Changing The Recipe, and a question he’s struggled with as a husband, a father, and just as a human being: How do you cook an egg? Co-Creator & Executive Producer: Hasan Minhaj Co-Creator & Executive Producer: Prashanth Venkataramanujam Executive Producer/Director: Tyler Babin Executive Producer/Showrunner: Scott Vrooman Cinematographer: Austin Morales Producer: Kayla Feng Editor: Marvin Jay Alvarez Talent Coordinator: Tanya Somanader Executive Assistant: Samuel PilandSee omnystudio.com/listener for privacy information.

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textSeason 5, Episode 599: Watching the Blindfolded Wife Threesome by Sierra Dumont, narrated by podcast host Ruan Willow.  A MFM Hotwife erotic lit story where the hubby is the director of the sexy goings-on! Female pleasure on overload! Yes please! It's an alternative lifestyle relationship where he enjoys wife-sharing with his friend and co-worker, ENM style!  Scroll down to access free erotic books!About the Author Sierra Dumont:Sierra writes about women being passed around, used, and shared—all with the encouragement of their loving husbands. All stories are about the hottest wives being pleasured in every way possible, whether by one man or multiple!Learn more: https://sierradumont.com/Anthology:Get the spicy anthology book! Erotica excerpt from: the charity anthology fiction book Not So Guilty Pleasures: 45+ Filthy Stories for a Cause, ALL PROCEEDS GO TO WORLD CENTRAL KITCHEN FOR HELP WITH HURRICANE & DISASTER FIRE RELIEF https://books.ruanwillowauthor.com/charityanthology (any money made from my affiliate link usage to buy the anthology will also be donated to the same charity). It is also in Kindle Unlimited (for a limited time).Not-So-Guilty Pleasures is a charity anthology benefiting World Central Kitchen (for help with the hurricane and other disaster relief). The anthology is only available for a limited time so act now!Enjoy storytelling erotic audio about spicy romance relationships, swingers, hot erotica stories, erotica romance, and self care for you! Take time to pay attention to your mental health sexual health. Pleasure is your birthright!Get Podcast Host Ruan's new spicy open door Romantasy Novella: Overcoming Heartache https://books.ruanwillowauthor.com/overcomingheartache FREE TODAY AND TOMORROW ONLY! 4/22/25 AND 4/23/25GET ALL THE FREE EROTICA FOR TWO DAYS ONLY 4/22-4/23/25: https://storyoriginapp.com/to/g1jlFW1Ruan's smut, erotica, erotic romance fiction books and audiobooks: http://books.ruanwillowauthor.com/Ruan has been nominated for an ASN Lifestyle Magazine Award for Best Erotic Writer! Vote for Ruan daily starting April 13, 2025 at https://www.asnlifestylemagazineawards.com/2025-top-8-finalistWoman owned bookstore with Ruan's books: get her books and support an indie bookshop! https://www.heabookshop.com/Support the showSubscribe for exclusives: https://www.buzzsprout.com/1599808/subscribeSign up for Ruan's newsletters: https://subscribepage.io/ruanwillowhttps://linktr.ee/RuanWillowI Dare You book https://books.ruanwillowauthor.com/idareyouthesaturdaysexchallenge NO AI TRAINING

It's another Tags and Tropes episode in which Sandra and Kasey focus on a category or aspect of fanfiction they may or may not have delved into before. The genre up for discussion is Transformation.  Link to Metafic Fanlore Page: https://fanlore.org/wiki/Animal_Transformation and https://fanlore.org/wiki/Anthropomorfic. Doc with all the stats and fic links discussed in this episode can be found here.If you'd like to check out more fic recs from our Discord members join us in the #backseat.~~~Reminder ~ “Ride with Pride” fundraiser merch will be available through June 30th, 2025! Once it's gone, it's gone!~~~We're taking you for a spin in Baby's backseat.Dean's House Rules - Driver picks the music, shotgun shuts his cakehole, and the ones in the back enjoy the ride... idling in the Impala.~~~~~TL;DR - If you can't be bothered clicking on all the things in this description, just visit our website: idlingintheimpala.comWe'd love to hear your thoughts. Send us an email (idlingintheimpala@gmail.com)!All the Socials and AO3 and Fiction links: https://linktr.ee/idlingintheimpalapodcastOur Discord #backseat Channel.Interested in being a guest on the podcast? Give us some info about you here so we can connect.Feel inclined to leave us a tip for all this AWESOME content? Visit our Ko-fi page. Monthly supporters will get special behind the scenes perks!We've got podcast merch for our fellow idlers. Take a look!~~~~~Charities IITI Supports: Check out the Causes, ‘cause page on our website for the whys:World Central Kitchen and Doctors Without Borders/Médecins Sans Frontières (MSF)~~~~~For Those in the US: Educate and Empower Yourself, Find Ways to Take ActionSupport Basic Human Rights - American Civil Liberties Union (ACLU)Prioritize Your Mental Health - National Alliance on Mental Illness (NAMI)Thrive (Not Just Survive) After Abuse - Rape, Abuse & Incest National Network (RAINN)  ~~~~~LGBTQ+ CharitiesSwitchboard LGBT UKThe Trevor Project - USA and Global~~~~~Our podcast occasionally incorporates brief excerpts from the CW television show "Supernatural" for transformative commentary and analysis. This use falls under the Fair Use doctrine codified in Section 107 of the United States Copyright Act. The included clips are short, constituting only a minuscule portion of the original work, and illustrate specific points within our critical commentary. Our podcast does not compete with the show's market. This use promotes public discourse and understanding of the work, strengthening its cultural significance.

This week on Snacky Tunes, Darin sits down with chef Jesús “Chuy” Cervantes, the force behind Damian and Ditroit Taquería in Los Angeles. From growing up in El Paso to cooking alongside Enrique Olvera, he shares his journey through kitchens, cities, and flavors—including the big moves that brought him from Brooklyn to DTLA. Plus, we talk about this week's can't-miss Pujol pop-up at Damian (pro tip: try the bar).Later, Darin pulls up a performance from the archive by the Big Ups (featuring former HRN Engineer Joe Galarraga!) who had recently released their album, Eighteen Hours of Static. The crew discussed band life, touring, and which band member dominated the kitchen.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week we published a story in which we spoke with 14 former and current World Central Kitchen staff members and contractors to find out what lay behind the deaths of seven of the nonprofit's staff members in Gaza. The interviewees described a workplace plagued by risk, inadequate training, and a “build-the-plane-while-flying-it” mentality. With the Spring Meetings of the World Bank and International Monetary Fund coming up next week, we discuss what the gathering will mean for the global development sector. It's the first World Bank meeting since U.S. President Donald Trump's election in January, and all eyes will be on how the United States will approach the talks and its relationship with the institution. We also take a look at the key takeaways from our event with U.S. Rep. French Hill, a Republican from Arkansas and chair of the House Financial Services Committee, who argued that the World Bank is disproportionately focused on climate change and it needs to be pushed “back on course.” To unpack what happened to the World Central Kitchen staffers in Gaza and to look ahead to the World Bank-IMF Spring Meetings, Senior Editor Rumbi Chakamba sits down with reporters Adva Saldinger and Elissa Miolene, as well as Clemence Landers, vice president and senior policy fellow at the Center For Global Development. Sign up to the Devex Newswire and our other newsletters: https://www.devex.com/account/newsletters

This week we're revisiting Ted Danson and Woody Harrelson's conversation with Kelsey Grammer, aka Dr. Frasier Crane. They reminisce about Kelsey's partying days with Woody, on-set dynamics at “Cheers,” and more. Kelsey also talks to the guys about his late sister, the subject of his new memoir. To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

Send us a textEp 596: The Professor's Forbidden Pet, A Professor Student Age Gap by Ava Kade, narrated by Ruan Willow. A MF, age gap: older man, younger woman, professor-student erotica excerpt, oh the oral description is delish! This! This is SO HOT! One of my faves of the excerpt! Yes please, bring this on! I'm a BIG FAN! That'll wake up a woman's libido in the thought of a heartbeat!About the Author Ava Kade:Ava Kade is a passionate writer of sweet and spicy age gap stories, centered around mature, dominant older men and naughty younger women. A lot of them contain a touch of the forbidden and taboo, everything laced together with lots of romance.Anthology:Get the spicy anthology book! It's ON SALE for only 99 cents right now!!!  Erotica excerpt from: the charity anthology fiction book Not So Guilty Pleasures: 45+ Filthy Stories for a Cause, ALL PROCEEDS GO TO WORLD CENTRAL KITCHEN FOR HELP WITH HURRICANE & DISASTER FIRE RELIEF https://books.ruanwillowauthor.com/charityanthology (any money made from my affiliate link usage to buy the anthology will also be donated to the same charity). It is also in Kindle Unlimited (for a limited time).Not-So-Guilty Pleasures is a charity anthology benefiting World Central Kitchen (for help with the hurricane and other disaster relief). The anthology is only available for a limited time so act now!Enjoy storytelling erotic audio about spicy romance relationships, swingers, hot erotica stories, erotica romance, and self care for you! Take time to pay attention to your mental health sexual health. Pleasure is your birthright!Get Podcast Host Ruan's new spicy open door Romantasy Novella: Overcoming Heartache https://books.ruanwillowauthor.com/overcomingheartacheRuan's smut, erotica, erotic romance fiction books and audiobooks: http://books.ruanwillowauthor.com/Ruan has been nominated for an ASN Lifestyle Magazine Award for Best Erotic Writer! Vote for Ruan daily starting April 13, 2025 at https://www.asnlifestylemagazineawards.com/2025-top-8-finalistWoman owned bookstore with Ruan's books: get her books and support an indie bookshop! https://www.heabookshop.com/Support the showSubscribe for exclusives: https://www.buzzsprout.com/1599808/subscribeSign up for Ruan's newsletters: https://subscribepage.io/ruanwillowhttps://linktr.ee/RuanWillowI Dare You book https://books.ruanwillowauthor.com/idareyouthesaturdaysexchallenge NO AI TRAINING

Send us a textEpisode 594: My Husband Shared Me with His Best Friend, A Hotwife Excerpt by Kassia White, narrated by podcast host Ruan Willow. It's a mega hot MMF threesome pleasure filled scene!About the Author:Kassia White is an author of hotwife erotica. Her books are light on plot but are packed with heat. All the stories feature slutty women eager to be shared by their happy husbands, sometimes with just one man, and other times with oh, so many.Get the spicy anthology book! It's ON SALE for only 99 cents right now!!!  Erotica excerpt from: the charity anthology fiction book Not So Guilty Pleasures: 45+ Filthy Stories for a Cause, ALL PROCEEDS GO TO WORLD CENTRAL KITCHEN FOR HELP WITH HURRICANE & DISASTER FIRE RELIEF https://books.ruanwillowauthor.com/charityanthology (any money made from my affiliate link usage to buy the anthology will also be donated to the same charity). It is also in Kindle Unlimited (for a limited time).Not-So-Guilty Pleasures is a charity anthology benefiting World Central Kitchen (for help with the hurricane and other disaster relief). The anthology is only available for a limited time so act now!Enjoy storytelling erotic audio about spicy romance relationships, swingers, hot erotica stories, erotica romance, and self care for you! Take time to pay attention to your mental health sexual health. Pleasure is your birthright!Get Podcast Host Ruan's new spicy open door Romantasy Novella: Overcoming Heartache https://books.ruanwillowauthor.com/overcomingheartacheRuan's smut, erotica, erotic romance fiction books and audiobooks: http://books.ruanwillowauthor.com/Ruan has been nominated for an ASN Lifestyle Magazine Award for Best Erotic Writer! Vote for Ruan starting April 13, 2025 at https://www.asnlifestylemagazineawards.com/2025-top-8-finalistSupport the showSubscribe for exclusives: https://www.buzzsprout.com/1599808/subscribeSign up for Ruan's newsletters: https://subscribepage.io/ruanwillowhttps://linktr.ee/RuanWillowI Dare You book https://books.ruanwillowauthor.com/idareyouthesaturdaysexchallenge NO AI TRAINING

This week we're revisiting the time George Wendt dropped in on Ted Danson and Woody Harrelson to talk his casting as Norm Peterson on “Cheers,” on-set hijinks, their infamous boat ride, and more.    To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

Send us a textEpisode 592: How to Please a Shapeshifter in Bed, A MM Erotic Fiction Excerpt by Fleur Foxx from the charity anthology fiction book Not So Guilty Pleasures: 45+ Filthy Stories for a Cause.About the Author:Fleur Foxx writes queer monster erotica and erotic romance. She writes what she likes, which means her stories are a rainbow of monsters and sexualities. Come find out what hides in the dark.ALL PROCEEDS of the sale/KU readings of the anthology GO TO WORLD CENTRAL KITCHEN FOR HELP WITH HURRICANE & DISASTER FIRE RELIEF https://books.ruanwillowauthor.com/charityanthology (any money made from my affiliate link usage to buy the anthology will also be donated to the same charity). It is also in Kindle Unlimited (for a limited time).Not-So-Guilty Pleasures is a charity anthology benefiting World Central Kitchen (for help with the hurricane and other disaster relief).Enjoy this erotica excerpt, storytelling via erotic audio about spicy romance relationships, swingers, hot erotica stories, erotica romance, and self care for you! Take time to pay attention to your mental health sexual health. Pleasure is your birthright!Ruan has been nominated for an ASN Lifestyle Magazine Award for Erotic Writer! She's in the top 8!To learn more and vote for her, which she greatly would appreciate!!, visit the ASN Lifestyle Magazine Awards, by the ASN Lifestyle MagazineVOTING: https://www.asnlifestylemagazineawards.com/2025-top-8-finalisthttps://www.asnlifestylemagazineawards.com/ Voting runs from April 13, 2025 through July 13, 2025Support the showSubscribe for exclusives: https://www.buzzsprout.com/1599808/subscribeSign up for Ruan's newsletters: https://subscribepage.io/ruanwillowhttps://linktr.ee/RuanWillowI Dare You book https://books.ruanwillowauthor.com/idareyouthesaturdaysexchallenge NO AI TRAINING

A few weeks ago, in record time, the good folks behind the LA Chef Conference, organized a benefit for victims of the recent, devastating LA wildfires. Dubbed Chefs ❤️ LA, the event raised more than$800,000, with all proceeds going to World Central Kitchen and Restaurants Care to support their work on behalf of those who lost their homes in the conflagrations. It was a restorative and emotional evening, and Andrew was honored to be in attendance to interview some key participants. This episode takes you inside the planning of an event of this scale, (it was hosted at the expansive Lawry's The Prime Rib), features interviews with auctioneer Billy Harris, chefs Nyesha Arrington and Sherry Yard, Darin Bresnitz (who lost his home in the fires), Ellen Marie Bennett (from outside the site of her childhood home in Altadena, which was lost in the fire), and others. The episode is also a celebration of the spirit of the industry and testament to the way so many chefs, purveyors, restaurateurs, and others step up when tragedy strikes.To donate, visit the Chefs ❤️ LA homepage and scroll down to mid-page.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * event images courtesy Chefs Roll, Elijah Nicolas, and Nicholas Gingold/Craft Media Solutions  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Hosted by Jane Pauley. In our cover story, Sen. Bernie Sanders talks with Robert Costa about the dangers he says President Trump and Elon Musk pose for America's democracy. Also: Kelefa Sanneh interviews chef and World Central Kitchen founder José Andrés; Seth Doane profiles actor Rami Malek, starring in the new film “The Amateur”; Tracy Smith goes backstage with the backstage Broadway musical “Smash”; David Pogue looks at the nation's food safety; and Holly Williams travels to Greenland, which has become a target of the Trump administration. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week on Snacky Tunes, host Darin Bresnitz heads back to his hometown of Philadelphia for a delicious convo with chef and restauranteur Kelsey Bush. From growing up in Hershey to culinary school to working on a farm, Kelsey shares the journey that led her to feed none other than the reigning Super Bowl champs—the Philadelphia Eagles—serving up Pop-Tarts and pastries from her new restaurant, Loretta's, at every home game this past season.Then, we dig into the archives for a dreamy live set from Brooklyn trio The Unders, who stopped by to perform tracks from their EP and preview their upcoming LP.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Medieval art memes! Human-faced animals! Drunk monks! And a preponderance of snails. Middle Ages manuscript expert, art history communicator, and Medieval Codicologist Evan Pridmore covers: what those golden illuminated Middle Ages manuscripts were made of, who drew them, why were people sometimes naked in them, what art trends came and went – and what does it say about our history and future, immigration politics, antisemitism, what exactly is a Salisbury steak, and so much more. Also: the perfect tree for your home orchard. Follow Evan on Instagram, TikTok, and BlueskyDonations went to the World Central Kitchen and the American Civil Liberties UnionMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Anthropodermic Biocodicology (HUMAN LEATHER BOOKS), Malacology (SNAILS & SLUGS), Classical Archeology (ANCIENT ROME), Metropolitan Tombology (PARIS CATACOMBS), Museology (MUSEUMS) Encore in Memory of Ronnie Cline, Modern Toichographology (MURALS & STREET ART), Proptology (THEATER & FILM PROPS), Pectinidology (SCALLOPS), Anagnosology (READING), FIELD TRIP: I Go France and Learn Weird France StuffSponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

Ted Danson and Woody Harrelson are finally joined by their “papa,” Cheers co-creator and legendary director James Burrows! They're talking about Jimmy's theater beginnings, how he taught Ted how to play Sam Malone with swagger, what Woody joining Cheers did for the show, Jimmy's approach to directing comedy, and more.  To help those affected by the Southern California wildfires, make a donation to World Central Kitchen today. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

This week on Snacky Tunes, host Darin Bresnitz welcomes back Leah Ferrazzani, founder of Semolina Artisanal Pasta and now the heart behind Ferrazzani's, her new café in Altadena. Leah shares what it's been like shifting from the world of CPG to running a neighborhood spot, how she's been nourishing her community in the wake of the Eaton Canyon fire, and the sounds that set the tone inside her café. Then, we head into the archives for a performance from rapper False Prpht, who recounts the chance airport encounter in North Carolina that led to a creative partnership with producer Poozy—and the music that followed.Want to support Leah's work and help feed folks in Altadena? Hit this link to donate!For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Hello internet! This week's episode is all about the history and etiquette of BOWLING! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/ MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

On this week's episode of Snacky Tunes, host Darin Bresnitz sits down with the ever-talented Peter Som to celebrate the release of his new book, Family Style: Elegant Everyday Recipes. They chat about Peter's early career in fashion, his roots in the kitchen cooking alongside his mother and grandmother, and how those formative family dinners sparked a lifelong love of food—even while working in couture.Then, we dip into the archives for a dreamy live set from Mahogany, who dropped by the HRN shipping containers to share their lush, electronic soundscapes. They performed a few tracks from their then-new album and talked about touring in support of its release.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Hello internet! This week's episode is a discussion all about Season 3 of BRIDGERTON! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/ MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Hello internet! This week's episode is all about the history and etiquette of a traditional IRISH PUB! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/ MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Hello Internet! It's time for another IDIOMS episode, full of phrases about pickles, pennies, and birds! Enjoy and be sure to share with a friend!World Central Kitchen: https://wck.org/

The Abnimals cooperate with the affable Dr. Killdeath in his volcano fortress on Governor's Island. They've gotten in – but can they get out?Sgt. Salamander performed by Brennan Lee Mulligan: https://brennanleemulligan.com/Abnimals Theme by Justin McElroy, Eric Near (https://bit.ly/ericnearmusic) and Jonathan Coulton (https://www.jonathancoulton.com/).Additional Music in this Episode: "Sweet n Dirty", "Heads Turn", "Neo Soul", "Deja Vu", "Colossal", "The Heavy Three", "Courage My Love", and "Walk Tall" by Mr. Smith: https://www.youtube.com/channel/UCSk2j0fTMw9V94UGyfWrSuA?; "Air" by Jesse Spillane: http://www.jessespillane.com/; "Turn around" by Koi-discovery: https://koi-discovery.lescigales.org/; "Metal Goat" by Midnight Commando: https://midnightcommando.com/; "Electric Birds" by Scott Holmes Music: https://scottholmesmusic.com/; and "Task Man" by Gamesharkoff: https://gagmesharkoff.bandcamp.com/. World Central Kitchen: https://wck.org/

The recent semi-fictionalized Netflix series Apple Cider Vinegar explores the world of wellness following bloggers Belle Gibson and Milla Blake. Dr. Sydnee and Justin talk about what factors in the world and in peoples' lives could lead to fame and success in the pseudo-scientific alternative medicine world.Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/World Central Kitchen: https://wck.org/

The Abnimals work with the rest of the Greenback Guardians to find Carver, but must pose as villains to get into the fortress of Governor's Island. It's the team-up of their dream-up!Abnimals Theme by Justin McElroy, Eric Near (https://bit.ly/ericnearmusic) and Jonathan Coulton (https://www.jonathancoulton.com/).Additional Music in this Episode: "Turn around" by Koi-discovery: https://koi-discovery.lescigales.org/; "Slice of Life" by Bryan Teoh: https://www.bryanteoh.com/; "Air" by Jesse Spillane: http://www.jessespillane.com/; "Mindsweep", "Chill Down", "Action", "The Get Away", and "Black Tears" by Mr. Smith: https://www.youtube.com/channel/UCSk2j0fTMw9V94UGyfWrSuA?; "RF-Silly Saturday" by legacyAlli: https://legacyalli.com/; "A Human Being" by Andy G. Cohen: https://freemusicarchive.org/music/Andy_G_Cohen/; "Rather Never Than Ashamed" by done with fish: https://soundcloud.com/donewithfish; "Demolition" by 1st Contact: https://freemusicarchive.org/music/1st-contact/; "Quickening" by malictusmusic: https://www.malictusmusic.com/; "Instrumental Sontagsfaherer" by Patrick Steel: https://www.youtube.com/channel/UCqee4AUSj6Jocrsr-uDEAmA; and "High on Loungin'" by Wax Lyricist: https://freemusicarchive.org/music/wax-lyricist/.World Central Kitchen: https://wck.org/

The Abnimal heroes drive a hard bargain with Clamgela to meet the Walrus. But first they have to make another deal – with Dr. Killdeath!Abnimals Theme by Justin McElroy, Eric Near (https://bit.ly/ericnearmusic) and Jonathan Coulton (https://www.jonathancoulton.com/).Additional Music in this Episode: "Neptune" by Joseph R. Lilore: https://josephlilore.com'; "Darlin'" by Beat Mekanik: https://linktr.ee/beatmekanik; "Lurking Terror" and "Quickening" by malictusmusic: https://www.malictusmusic.com/; "Emerald Therapy" by Jason Shaw: https://audionautix.com/; "Task Man" by Gamesharkoff: https://gagmesharkoff.bandcamp.com/; "First Rays", "Catch and Release", "Bittersweet", "Nashville Lights", "Awkward Cafe", "Chill Down", "Mindsweep", and "Action" by Mr. Smith: https://www.youtube.com/channel/UCSk2j0fTMw9V94UGyfWrSuA?; "Air" by Jesse Spillane: http://www.jessespillane.com/; "Electric Birds" by Scott Holmes Music: https://scottholmesmusic.com/; "Taffy Machine" by Kate Kody: https://freemusicarchive.org/music/kate-kody/; and "Hoist" by Andy G. Cohen: https://freemusicarchive.org/music/Andy_G_Cohen/.World Central Kitchen: https://wck.org/

It's been bitterly cold in our region lately and that's got Dr. Sydnee thinking about frostbite. This week, we'll gain a better understanding of this malady and even stage a brief theatrical selection about it.Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/World Central Kitchen: https://wck.org/