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Every bottle of Tabasco sauce on earth comes from one place - Avery Island, deep down in Louisiana. The same place where the sauce was invented by one Edmund McIlhenny in 1868.Joining Dallas to uncover the origin story of the world's favourite spicy sauce is the official Tabasco historian Shane Bernard.Edited by Joseph Knight, Produced by Freddy Chick, Senior Producer is Charlotte LongFor more History Hit content, subscribe to our newsletters here.If you'd like to learn even more, we have hundreds of history documentaries, ad-free podcasts, and audiobooks at History Hit - subscribe today! Hosted on Acast. See acast.com/privacy for more information.
Hot Sauce Welcome to The Guys Review, where we review media, products and experiences. **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweet @The_GuysReviewRead emails theguysreviewpod@gmail.comTwitter Poll Hot SauceHistory: (From https://www.webstaurantstore.com/blog/2376/hot-sauce-facts.html#:~:text=Most%20sources%20agree%20that%20hot,desirable%20traits%20in%20their%20peppers.)Hot sauce goes back as far as the 8th century and the Mayans... Guess when you're sacrificing virgins, a little dab of hot sauce goes a long way. We could sacrifice a virgin if Tucker would volunteer. The first sauces were probably just water and peppers, but due to colonization (thanks Chris) and imported foods and ingredients, it soon evolved and hot sauce went all over the world. Hot sauce became commercialized in 1868 when Edmund McIlhenny, a banker from Maryland moved to Louisiana and created the first batch of Tabasco hot sauce. Although there are hot sauce varieties all around the world, with regional differences, tabasco is one of the largest. The Scoville scale is a system that measures the level of capsaicinoids (which includes all the spicy chemicals, not just capsaicin) in a particular substance. It was developed in 1912 by pharmacist Wilbur Scoville. Its unit of measure, Scoville heat units (SHU), is used when discussing the spiciness of a particular food. SHUs can also be used for non-food items, such as law-enforcement-grade pepper spray, which can be anywhere between 2 to 5 million SHU. For example, a pepperoncini registers 100-500 SHU, A habanero is 350,000-500,000, the highest being Carolina Reaper at 1.4M to 2.2Million... the only thing higher is police pepper spray at 2-5M. Market: from https://www.fortunebusinessinsights.com/industry-reports/hot-sauce-market-100495The global hot sauce market is $2.54B in 2020, but hindered by covid. The global market showed lower growth of 4.91% in 2020. The global hot sauce market is anticipated to grow from $2.71 billion in 2021 to $4.38 billion in 2028 at a CAGR (Compound annual growth rate) of 7.1% during forecast period, 2021-2028. Globally, the primary factor driving the demand for hot sauces is the influence of Asian cuisines, followed by Indian and Latin cuisines across all geographies. The market was broken down by the following types of sauces: Tabasco (holds the largest share at about 23%), habanero, jalapeno, sweet and spicy, and other. The N American market share is $1.13B. Top Five Trivia of Hot Sauce: 1) The first advertisement for hot sauce is from 1807 for a cayenne hot sauce2) Over 54% of households have hot sauce in their pantry, 9% have Sriracha3) The market for hot sauce has grown 5% every year, for the last 5 years.4) In order to be considered a hot sauce, your favorite brand has to contain chili peppers. A chili pepper contains more vitamin C than an orange, more vitamin A than carrots, and is low in calories.5) Hot sauce may even help you lose weight by curbing your appetite and making you less likely to crave sugary foods. TOP 5Stephen:1 Breakfast club2 T23 Sandlot4 Back to the Future5 Mail order brides Chris:1. sandlots2. T23. trick r treat4. rocky horror picture show5. hubie halloween Trey:1) Boondocks Saints2) Mail Order Brides3) Tombstone4) John Wick5) She out of my league Tucker:1. T22: Tombstone3: Gross Pointe Blank4: My Cousin Vinny5: John Wick WHAT ARE WE DOING NEXT WEEK? Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReviewFB: https://facebook.com/TheGuysReviewPod/YouTube: https://www.youtube.com/channel/UCYKXJhq9LbQ2VfR4K33kT9Q Please, Subscribe, rate and review us wherever you get your podcasts from!! Thank you,-The Guys
Jawab Elisa kepadanya: "Apakah yang dapat kuperbuat bagimu? Beritahukanlah kepadaku apa-apa yang kau punya di rumah." Berkatalah perempuan itu: "Hambamu ini tidak punya sesuatu apa pun di rumah, kecuali sebuah buli-buli berisi minyak " (2 Raja-Raja 4:2) Renungan: Sebelum terjadi Perang Sipil, Edmund McIlhenny memiliki usaha gula dan garam di Avery Island Lousiana, Amerika. Di tahun 1863, ia harus melarikan diri dari serangan musuh. Dua tahun kemudian, Edmund kembali ke rumahnya dan menemukan perusahaannya sudah hancur berantakan. Salah satu yang tertinggal adalah tanaman-tanaman cabai Meksiko yang tumbuh dengan sendirinya di halaman dapur. Edmund yang pada waktu itu dalam kekurangan, mencoba membuat saus untuk makanannya dari cabai Meksiko yang tumbuh liar tersebut. Selanjutnya ia berhasil membuat saus dan menjualnya kepada teman-temannya. Awalnya botol-botol yang dipakai untuk saus tersebut adalah botol botol bekas minyak wangi yang ditemukan di tempat sampah. Hingga saat ini saus Edmund menjadi populer yang terkenal dengan saus Tabasco. Janda dalam bacaan di atas begitu miskin sehingga tidak memiliki apa-apa di rumahnya selain sebuah buli-buli berisi minyak. Mungkin juga tadinya ia memiliki barang lain yang berharga, tetapi sudah dipakai untuk membiayai kehidupan mereka sehari-hari atau untuk membayar sebagian hutangnya. Tidak pernah terlintas dalam pikiran janda ini bahwa hutang-hutangnya akan bisa dilunasi dengan minyak tersebut. Ia tidak mengira bahwa sedikit minyak yang ia miliki akan menjadi sarana yang dipakai Tuhan untuk memberikan jalan keluar bagi permasalahan nya. Perkataan Elisa: "Beritahukan lah kepadaku apa-apa yang kau punya di rumah," merupakan perkataan penting bagi kita saat ini. Sekecil apapun talenta maupun berkat yang ada pada kita, ketika kita menyerahkan sepenuhnya kepada Tuhan, maka ia akan bekerja melalui hal itu untuk menyatakan kuasa-Nya. Sama seperti Edmund yang sukses hanya dari sisa tanaman cabai di rumahnya, demikian juga dengan Yesus, hanya melalui lima roti dan dua ikan yang diserahkan kepada-Nya, 5000 orang bisa makan dan itupun masih ada sisanya. Daud hanya menggunakan batu dari sungai untuk menewaskan raksasa Goliat yang gagah. Adalah penting jika kita memanfaatkan apa yang kita miliki. Baik itu harta, talenta, pekerjaan, atau apapun juga yang Tuhan sudah percayakan kepada kita. Kita tidak perlu menunggu sampai memiliki talenta yang besar atau uang yang banyak. Semua itu bisa kita peroleh jika kita mau memulai dengan apa yang kita miliki. Kebanyakan orang yang berhasil mencapai puncak kesuksesan telah melalui perjuangan panjang. Mereka telah mengambil langkah pertama dengan kemampuan dan mungkin sedikit uang yang mereka miliki. Sekecil apapun yang kita miliki, serahkan itu kepada Tuhan dan mulailah melangkah. Tuhan akan memperhitungkan itu sebagai benih iman dan Ia akan menyatakan mujizat-Nya. Tuhan Yesus memberkati. Doa: Tuhan Yesus, Engkau melihat apa yang kumiliki saat ini, baik itu kemampuan maupun materi. Berilah aku hikmat-Mu dan keberanian untuk melangkah bersama-Mu, sehingga yang sedikit kumiliki saat ini, akan memberkati diriku dan menjadi berkat bagi sesamaku. Amin. (Dod).
You probably have a bottle of TABASCO® Sauce on your counter or in your pantry right now, but do you know the story behind the brand? Did you know the McIlhenny Company is 151 years old, or that every bottle of TABASCO® is made on a small island in Louisiana? Today, we go way beyond Bourbon Street to bring you the story of TABASCO® Sauce. To do that, we traveled out to Avery Island, located in the heart of Acadiana, about 130 miles west of New Orleans. Join me as I talk with TABASCO® historian and archivist, Mr. Shane Bernard. Shane shares the story of the beginnings of this 151 year old company, as well as the story of Avery Island. Next up, I spoke with Mr. John Simmons. John is a descendent of Edmund McIlhenny, the creator of TABASCO® Sauce, and one of four family members who works in the business today. John shares his perspective on the family business, and tells us about the more recent history of the TABASCO® brand. By the end of this episode, you’ll be planning your own visit to Avery Island to explore the jungle gardens and tour the TABASCO® factory for yourself!
Ce n’est pas une incantation magique dans Harry Potter. Ce n’est pas non plus la traduction espagnole de tabasser.Non, le Tabasco est une marque de sauce piquante à base de piments rouges fermentés en tonneau, de vinaigre et de sel. Son créateur Edmund McIlhenny a fabriqué cette sauce en Louisiane dans la deuxième moitié du 19ème siècle. See acast.com/privacy for privacy and opt-out information.
Tabasco sauce got its start after the Civil War, when Edmund McIlhenny of Avery Island, Louisiana, began fermenting his red pepper plants in order to make a spicy sauce.
One of the most famous condiments in the world celebrated its 150th birthday last year: Tabasco. The famous hot pepper sauce was invented in 1868 by Edmund McIlhenny on Avery Island, Louisiana. Tabasco is still made there today, and the company is still run by McIlhenny's descendants. Visitors can tour the Tabasco museum and factory, dine on Cajun food and even have a bloody mary (spiked with Tabasco, of course). Avery Island is also home to Jungle Gardens, a nature preserve that tells the story of how McIlhenny's son helped save snowy egrets from being wiped out in the U.S.
One of the most famous condiments in the world is celebrating its 150th birthday this year: Tabasco. The famous hot pepper sauce was invented in 1868 by Edmund McIlhenny on Avery Island, Louisiana. Tabasco is still made there today, and the company is still run by McIlhenny’s descendants. Visitors can tour the Tabasco museum and factory, dine on Cajun food and even have a bloody mary (spiked with Tabasco, of course). Avery Island is also home to Jungle Gardens, a nature preserve that tells the story of how McIlhenny’s son helped save snowy egrets from being wiped out in the U.S.