Podcasts about howlin' rays

Patrick and Amy are LIVE and discuss some unfortunate lunchtime mishaps and new studies on coffee before Josh leads the latest Let's Talk mental health segment and Patrick leads a talk with Sean and Kyle, hosts of the Two Disabled Dudes Podcast.   Notes: Presenting Sponsor: TAKEDA - bit.ly/TakedaBDsite Let's Talk Segment Sponsor: SANOFI GENZYME - http://bit.ly/LetsTalkMHBSP CHECK OUT Two Disabled Dudes Podcast: https://bit.ly/3cPcM0z READ The Health Benefits of Coffee: https://nyti.ms/3gGrl7J CHECK OUT all our stuff:  bit.ly/AllBloodStreamStuff SUBSCRIBE to BloodStream on Apple Podcasts: bit.ly/BSPAP

What's it take to become an overnight success? The short answer is years of dedication and hard work. Chef Johnny Ray Zone took Nashville hot chicken, an obscure regional dish, and turned it into an international institution. The guy is a hot chicken mogul selling out 1,000’s of sandwiches a day, setting his own rules with the delivery companies and partnering with Post Malone on new promotions. I looked to him for inspiration when I opened my own fried chicken joint but I did it for money and never achieved the level of success that he has. Why? Because it’s his authenticity that has made him a star. Zone walks the walk and, in today’s conversation, he walks me though his path to greatness. Yelp x Cornell University x Oyster Sunday x Jon Taffer and more combined forces to create a holistic guide to help restaurants thrive now and post-pandemic. Click here to download your free copy today! I created this podcast to help us all through these tough times. I've also created a service committed to help you get open and stay open. Click here to check it out and sign up for a 60-day free trial. Want to streamline your front-of-house operations and increase sales? Head over to http://bit.ly/YelpRestaurants to claim your free page and learn more about these powerful tools for your business.

In this 'bonus' episode I chat again with Sheldon Mason from Mason Barbecue. It's a bonus because it's a BRAND NEW to go along with the the video version of a podcast recorded of him about a year ago. If you want to hear the original interview...which you should. Follow this link: https://kevinsbbqjoints.podbean.com/e/bbq-ep-106-shedon-mason-mason-barbecue-montana/ So you get an update on what Sheldon has been doing since we last spoke and about the residency he is taking up at 2M Smokehouse in San Antonio, Texas. The interview touches on barbecue, music, cast iron & coffee as well as his friendships with Esaul Ramos & Evan LeRoy, cooking at the SOHO Chicago, the Resort at Paws Up, Hedley and Bennett, and Howlin' Rays(among other things). You are going to really dig it.See all things Mason Barbecue here: https://www.instagram.com/mason_barbecueCheck out 2M Smokehouse here: https://www.instagram.com/2msmokehouseSee Hedley & Bennett here: https://www.instagram.com/hedleyandbennettFollow Howlin' Rays here: https://www.instagram.com/howlinrays

Join Kate Green and Max Block each week as they sit down with some of the food world's most influential and inspiring personalities to chat about how food and culture collide.

the boys are back from Spring Break, and karl's got tales from The Road which mostly just involve eating oysters in different cities tbh. then, the fellas go into the field for their first ever on-site interview at nashville hot chicken phenom Howlin' Rays and sit down with man himself: Chef Johnny Ray Zone.

Another eventful day of diggin' and eatin' as chronicled by Eli and Manus. Blind Boxes, Movies and Nashville chicken, OH MY!  This week we went to a bunch of places but we started off at The Jungle. There we got some Blind Boxes and Manus spazzed, again.  Then off to Shop Called Quest for new Books!  Eli: Spider-Man Life Story #3 Shredder in Hell #3 Supernaut by Jim Mahfood Manus:  Immortal Hulk  Amazing Spider-Man #21 Eli also went to FlipSide comics, a sweet record and comics show in Woodland Hills and got some great Old Books!  Also, HOWLIN' RAYS!!!  The boys got to take in two amazing fils this week as well.  What We Left Behind: Looking Back at Star Trek: Deep Space Nine Detective Pikachu and Batman vs. TMNT finally came out. We watched a few fight scenes (Eli watched the full movie twice) and then chatted about it.  Another great week of Nerdom!!! We love it!!   

Elena shares a recipe for cauliflower for all you non-cauliflower people, and Christen reviews Howlin' Rays in Chinatown. Happy Hour: Christen - Moving out Elena - Adopted a cat

In this episode from late November 2018 Kevin chats with Sheldon Mason from Mason Barbecue in Great Falls, Montana about his upbringing, being a member of the Air Force and working on the Minuteman 3 missiles in Montana, his falling in love with central Texas style BBQ(which gets discussed throughout and at length), his passion for music & coffee, burn barrels, the BBQ culture in Montana, 17th Street Business of BBQ classes, welding, his friendships with Esaul from 2M Smokehouse, Evan LeRoy from LeRoy & Lewis, Arnis Robbins from Evie Mae's, and trip to Los Angeles to eat twice at Howlin' Rays and spend time with Andrew and Michelle from Moo's Craft Barbecue. It's jam-packed and I think you'll really enjoy it. Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook    

From 2 hour lines for sandwiches, to trendy merch collabs, today's food world has been heavily influenced by "streetwear" culture. This week we bring in Miles Canares, who curated the food installation for ComplexCon, and Foodbeast managing editor Reach Guinto, both who cut their teeth in the streetwear world.  Restaurateurs have created hype using similar tactics that The Hundreds, Supreme, and other popular street brands, as the two cultures collide more than you'd expect. We discuss the cultural successes of street-inspired food hubs such as Kogi BBQ, After's Ice Cream, and Howlin' Rays. Even Foodbeast itself was inspired by streetwear culture. As the years go by, the streetwear culture gets more deeply ingrained in food culture, and could continue in the future. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

The one and only LA food podcast.

Catch Kyle and Linze howl at the moon for the first time as they try a Nashville born, Hot Chicken, Chinatown's finest,  and L.A. Local, Howlin' Rays! Is it finger lickin' good, or just down right bad? Find out as these two give their finest opinions on how chicken should taste, discuss urban legends on what happens when chickens go to sleep, and rate how many ninja's they'd fight to eat this dinner again. Hiyyya!

This week Grant and Heavey get into the theory of eating for your genes. Is genetic testing helpful for determining your best type of diet and macro plan? What other factors come into play when diving into the world of DNA sequencing? The boys discuss whether the current testing available is worth the financial costs, and why the movie Multiplicity might just explain it perfectly. [1:09] Howlin' Rays [3:53] It's like story time [5:17] Coming for your lunch [8:13] The genetic thing [10:53] The Exposome [11:29] Multiplicity [12:41] Expression of genes [13:47] Super tight genes [14:17] Camel Tail [16:13] Not the way your genes work [17:28] The less sexy version of the song [19:01] Brave New World [20:43] Idiocracy