Podcasts about kurant cider

Welcome back to "BarcodePodcast 2.0", your podcast for Beer, Games, and Nonsense! Quarantine is still hitting everyone hard, and the guys are ready to play some damn Animal Crossing. In this episode, CraigMakk, Mike Lock, and Reese are joined by Joe Getz, owner of Kurant Cider. As always, you'll hear about a ton of craft breweries that you can support. Mike even mentions all the beers that he has to make....whether he wants to or not. Ready to learn more about the Tommy Tallarico "Amico" Fiasco? Or hear the TURRRRRBO version of the age-old "Best Franchise of All Time" argument? You'll certainly never be prepared to learn about the best character creation feature of all time, at least according to Mike. By the end of this mess, Joe will wish he never responded to Mike's text. Oh, and stick around to the very end...you will absolutely have that song earwormed right into your brain. So get ready to level up with "BarcodePodcast 2.0!" Don't forget to check out BarcodePodcast's Showcase Beers: Lock: Broken Goblet Wasteland Wanderer Neapolitan Pastry Stout Reese: Miller High Life and Founders Joe: Sly Fox Schuylkill River Trail Ale CraigMakk: Broken Goblet Deathclaw Juice Kettle Sour

We venture out of our comfort zone in this first ever episode devoted entirely to cider. Joined by Co-Owner and Head Cidermaker, Joe Getz, we set up shop at Kurant Cider in Philadelphia. It was an amazing learning experience for all of us as we talked about the cider making process, history, and of course the story and goings-on of Kurant. Dan reported on some news, including companies getting on on these “high times”. In Happy Fun Time, Wayne hosted an all cider edition of Libation or Fabrication. Steph kept the educational theme going with an edition of Know Your…Cider. Plus, we sampled an array of Kurant’s offerings – including a very special tasting in this episode’s edition of Last Call (available only to patrons.) Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at “What is possible” in the coming year. With now a 150 episodes there is a lot to review and reminiscence after meeting so many wonderful people all around Ciderville. Please share a big tip of the glass to commercial makers and businesses that support the Cider Chat #ciderGoingUP Campaign. If not for their support, this podcast would not be able to keep it going forward. Here are the current members of the ciderGoingUP Campaign! Kurant Cider, Pennsylvania Ironbark Cider, California Ross on Wye Cider and Perry, UK Ramborn Cider Company, Luxembourg Find out what goals Ria is setting for the coming year with the Totally Cider Tours and The Talking Pommes. Mentions in this Chat New England Cider Tour : November 1st Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders created by using some of the best apples we could source in Pennsylvania.  The ciders used to blend Viejo were aged for 6-18 months in oak before being used in the finished product.  Viejo is a still cider meaning non-carbonated.  It's meant to be served with a long pour from great heights to aerate and add effervescence." Joe in the barrel room[/caption] In this chat taste and talk Viejo and follow up with Joe on the opening of the Fishtown taproom, which much like Viejo took over a year to build out. A Porron is used by Kurant Cider for in high pours of cider/sidra A 19th century carriage house was renovated into the new Taproom, which has an upstairs (The Attic) and a main floor serving area. The giant garage door rolls up and the entire taproom opens to the outdoors. Listen to Joe Getz on previous episodes of Cider Chat #14 & #82 Joe carrying cases of Kurant to Ria's car. Hot Dang! Thanks Joe!!![/caption] Fishtown Taproom Hours Monday - Closed Tuesday - Closed Wednesday 4 -10pm Thursday 4 -10pm Friday 4 -12am Saturday 12pm - 12am Sunday 12pm - 9pm Fishtown Address 436 E. Girard Ave Philadelphia, PA 19125 Fishtown Telephone: (267) 928-3620 Website: http://www.kurantcider.com/fishtown/ Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today!     

Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and Spotify or wherever you love to listen to podcasts. Follow on twitter @ciderchat Baltimore Speaks Cider recaps this podcaster's travel to CiderCon, while at CiderCon and the trip home from CiderCon. I left on Sunday (Day 1) traveling as far as Bethlehem PA. The next day Monday (Day 2) I was set to meet with Joe Getz of Kurant Cider at the Free Will Brewing Company in Perkasie PA. Joe and I sipped on cider and visited the barrel room. From Kurant, I headed straight to Frederick Maryland. That evening I was pulled over by Officer Kind. A fun little story - that I will save for you to listen to in the podcast. Day 3 - I headed to Distillery Land CiderWorks - to record a podcast and also had a chance to see Chuck Shelton of Albemarle CiderWorks in Virginia. After lunch I headed into Baltimore for CiderCon and got ready for that night's dinner recording with Phillip Kelm of Gitche Gumee CiderWorks in Michigan. We went to a BYOB restaurant called Ebenezer's Ethiopian Restaurant. Great food and kind people. Day 3 I had an early morning chat (8:45 am) with Trevor Baker of Noble Cider in Asheville North Carolina. And then a recording with Marcus Robert of Tieton Ciderworks, Washington. That evening I met up with Kirk Billingsley for a chat on his cidery Big Fish Cider Company in Virginia. Day 4 - Thursday was the opening day at CiderCon- Danny Brager of Nielsen did an overview of the cider market. You can go to this YouTube link to listen to last year's presentation on this topic. Then it was time to record with Paul Vander Heide of Vander Mill a cidery in Michigan. Lunch I was again recording, this time with Dan Brown of Cyder Market LLC. Both Danny and Dan's presentations will be posted on Cider Chat's YouTube channel. After lunch I recorded and videotaped John Edwards presentation on Chemical Fingerprints of Cider. Very fascinating. I next ran to Rebbeka deKramer of Scott Lab's presentation on Off Odors in Cider. Again this will be posted on the Cider Chat's YouTube channel. Next I had a chat with Matt DeLong of Ridge Cider in Michigan. And then had dinner with Carlo Hein of Ramborn Cider Company in Luxembourg. Day 4 (Friday) I met and recorded with Alex Peckham of Peckham's Cider in New Zealand. That afternoon I recording with James and Susanna Forbes of Little Pomona Cidery & Orchard in the UK. Friday evening I went to Pour the Core- Baltimore to record mini chats with cider fans - all of which are posted in this episode Saturday it was time to head home, but as I was traveling with the Talking Pommes we had to make a stop along the way at Perryville Maryland. Perry Pear was both emotional and ecstatic. You can hear the Talking Pommes recap at the end of this podcast. I had mini chats with the following cideries and their makers while at CiderCon Heartwood Farm and Cidery in Canada Tod Creek Craft Cider in British Columbia Bryant Cider, Virginia Liquid Alchemy Beverages, Deleware Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia      

Kurant Cider is back on Cider Chat discussing the opening of a Tasting Room in the area of Philidelphia called Fishtown. Cider will be available to go in can and growlers at the 436 E. Girard Ave location. The production facility will remain in Perkasie, PA Kurant Cider is co owned by Joe Getz and Michael Meyers. Joe is the head cidermaker at Kurant and the Vice President of the Pennsylvania Cider Guild, the commonwealth's organizing body for cider producers and apple growers in PA. In this chat, Joe tells us about lessons learned over the past two years in regards to what is a cidery startup needs to pay attention to, news on the PA Guild work on having cider recognized as a "zone commodity" and where to find Kurant Cider this summer. Kurant has moved around a bit finding a home from one brewery to another. Kurant sources local juice and is able to make cider year-round. Kurant Ciders, currently being offered on draft at many great bars in Philadelphia Daily 5.5% Earth 5.5% Bees 5.5% Tropic 5.5% Farm 5.5% Cafe' 3.5% Spice 5.5% Kurant Cider Logo Contact Kurant Cider by going to http://www.kurantcider.com/contact/ Follow Kurant via: Twitter: @KurantCider Instagram: @KurantCider Facebook: /kurantcider Looking for Pennsylvania Cider? Look at the Pennsylvania Cider Guild website PA Craft Cider Fest June 24th 12-4pm Pour the Core October 21 12-4pm Mentions in this Chat Enter the Giveaway for 2 tickets to Cider Circus August 26, 2017 at Copper Mountain Ski Resort in Colorado http://cidercircus.com/  Enter by subscribing to eCiderNews and be automatically entered or become a Patron of Cider Chat and be entered automatically to all Cider Chat contests and giveaways. Featured music in this episode by the Screaming J's from Asheville, North Carolina. Song title is Don't Pull Out from the Got Boogie album Ask for the following 7 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 and his update on episode 82 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat

Kurant Cider co-owner and head cidermaker, Joe Getz's business is expanding, just after one year into producing cider commercially in the eastern region of Pennsylvania outside of Philadelphia. Besides making cider at Kurant, Joe is also the Vice President of the Pennsylvania Cider Guild, the commonwealth's organizing body for cider producers and apple growers in PA. In this chat, Joe and I discuss his ciders and why he calls them untypical American style ciders. We also look at the upward movement of cider in one of the largest state in the Union.