Podcasts about cidery

Matthew Gusmer's family has been growing apples, pressing cider, and making their now-famous cider doughnuts at Windy Hill Orchard & Cidery in York, South Carolina since 1987. What started as a family pastime using a hand-crank cider press has grown into one of the York County area's most beloved fall destinations.Today, Matthew joins the podcast to share what it's like to carry forward a multigenerational business rooted in tradition while embracing the growing world of agritourism. We talk about hard cider, U-pick operations, seasonal marketing challenges, and what it means to build an experience—not just a farm stand—that keeps people coming back year after year.We also dive into Windy Hill's participation in the York County Ag + Art Tour—how it brings new visitors to the orchard, builds community connection, and gives folks a behind-the-scenes look at how apples and cider come to life in the South Carolina Upstate.This episode is brought to by Visit York County.

Founded in 1982 by Joseph Gilbert, The Chatham Berry Farm has been providing Columbia County and the surrounding areas with local, healthy and wholesome food for over 4 decades. Starting as a fruit stand pulled by a tractor, the 25 acre farm now includes a specialty food store, a garden center, a farm kitchen, a full-service meat and seafood department, production greenhouses and even a Cidery. Joe Gilbert, a vegetable and fruit farmer, joins Nature Calls: Conversations from the Hudson Valley to talk about the history of the Chatham Berry Farm, lessons learned over time, and what the future may hold. Joe was born in New Jersey, and lived in Connecticut, before moving to Columbia County, NY. Working with a friend, they initially sold their produce in New York City, but eventually started the farm stand in1982. At that time, produce was only sold in bulk but they differentiated themselves by allowing customers to buy their produce by the 'piece'. They worked the land, focusing on creating rich soil and Improved it by composting leaves from neighboring towns on the property, tilling it into the soil every year. That approach paid off as, even today, they don't use any chemicals. They primarily grow blueberries, raspberries, herbs, and vegetables, partnering with other area farms to offer more options, and only selling retail (not wholesale). The Cidery, opened in 2016, is a relatively new addition which became very popular during the pandemic and beyond with its outdoor seating. The Chatham Berry Farm is a family owned and operated farm that faces the same challenges of other farmers in the region. Joe describes how farmers need to be multi-talented, able to handle carpentry, electrical, and plumbing tasks to keep everything working properly in addition to knowing how to run a farm. The hours are long to keep the fields productive and weed free and to keep their prices competitive and affordable. Farmers must adhere to many regulations and face many challenges. The number of farms in Columbia County today is a small fraction of what existed in the past. Farmers learn through trial and error what works and what doesn't, and Joe shares some of the lessons he's learned over the years. While Joe and his family enjoy the farming lifestyle, he understands that the long hours are not for everyone, especially in light of the challenges associated with turning a profit. Unfortunately, most farms today do not provide the only income for farm families. Joe's two sons, Jon and Mike, are integral in the day-to-day management of the farm business. Together, they've invested in their land, in the people they serve. as well as in the future of the entire community. Joe served on the board of Cornell Cooperative Extension for 20 years and continues to have great outreach to the local community with classes and seasonal events. The future of the farm lies in the hands of his children who will need to address the challenges of climate change, finding skilled labor and affordable housing for farm workers, among other things.. Listen to Joe to learn about the joys and challenges of farming in the Hudson Valley. Hosts: Jean Thomas and Taly Hahn Guest: Joe Gilbert Photo by: Taly Hahn Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Taly Hahn, Tim Kennelty, Amy Meadow, Annie Scibienski, Robin Smith, Eileen Simpson Resources

Sit back and crack open a can of Legendary Dry. On today's episode, we're taking a breather from beer to talk cider! Today's guest is Shannon Edgar, founder of Stormalong Cider, a MA-based cidery that's been operating for over 10 years. Jimmy and Shannon chat about how to make a good cider, what makes Stormalong special, and why this long-standing American tradition continues to rise in popularity.

Temps are dropping while residents just north of Salt Lake push back against a state-mandated warming shelter. Host Ali Vallarta and executive producer Emily Means discuss the latest drama in Davis County amid their effort to house unsheltered neighbors. Plus, the likelihood of a weekend train to Vegas, a fantasy-themed tavern, and songs of the SLC Airport. Resources and references: Fruit Heights church pulls offer to host homeless shelter on cold nights after backlash [KSL.com] What could another Trump presidency mean for passenger rail in Utah? [OPINION] SLC Airport River Tunnel playlist Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we're around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  ICO University of Utah Embodied Patience Live Crude - Get $25 off your facial by mentioning this ad. Learn more about your ad choices. Visit megaphone.fm/adchoices

Segment 3 Guy's guest in this segment is the owner of Meadow Lark Farm Orchard and Cidery.

Fenceline Cider's Community Pick Program returns after a successful 2023 harvest season, in which it gathered more than forty thousand pounds of apples from the local community. The initiative invites area residents with apple trees to donate their harvests to be used as part of the company's ciders. Fenceline says it helps reduce the amount of local fruit that might go unused after ripening. In exchange for three or more bushels of acceptable apples, Fenceline will offer cider, a bar tab, or cash payment. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/cidery-calls-on-local-apple-donations  This story is sponsored by Keesee Motor Company and Hospice of Montezuma. Support the show

Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, for this special episode of the Neutral Cider Hotel, a tribute to Susanna Forbes of Little Pomona.A dear friend of the pod, Susanna Forbes, recently passed away. Susanna was one half of the legendary Little Pomona Orchard & Cidery, alongside her wonderful husband, James. Our hearts, like all who knew her, are broken, and we send our love to James during this difficult time.In our grief, we wanted to pay tribute to Susanna and hear her charm wit and laughter once more. So, we compiled all three appearances that Susanna and James made on the podcast and put them together in this special episode.We'll start the show by sharing our thoughts on Susanna and what a legend she is. Then we dive into the interviews.The first interview is from August 2023, when Producer Scott traveled to Herefordshire for Gabe's wedding celebration and spent a day eating, drinking, bottling, and catching up with Susanna and James.After that, we go back to their second appearance on the pod in March 2021, when Susanna and James brought several ciders for us to taste, along with their assistant cider maker, Blair.Finally, you'll hear our very first interview from our very first episode of the Neutral Cider Hotel way back in October 2020. The audio quality for the guys is poor because they had some recording issues (and Producer Scott still loses sleep over it), but James and Susanna's audio sounds fantastic, and that's what really matters.We hope you enjoy these conversations as much as we do, and thanks, as always, for listening and supporting the podcast.Susanna - We miss you, we love you and the world feels a bit emptier without you. Wassail ❤️THE TEAMGabe is a cider expert: The Ciderologist / SubstackGrant owns a cider shop: Aeble Cider ShopMartyn loves to write about cider: CiderShitExecutive Producer/Editor: Scott RiggsMusic: Billy KennedyCONNECTInstagram: NeutralCiderHotelFacebook: NeutralCiderHotelThreads: NeutralCiderHotelX: NeutralCiderPodYouTube: NeutralCiderHotelLinktree: NeutralCiderHotelListen and share episodes on our website: https://www.neutralciderhotel.net/Leave us a voicemail: https://www.speakpipe.com/neutralciderhotelJoin the conversation: https://www.reddit.com/r/NeutralCiderHotel/

The banter and the "all in good fun" pranks between the MMC and FMC in this story keep us laughing....and now we want cider donuts!

Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint's journey from hobby fermenter to full-time cider maker now represents 95% of their farm's focus. Initially homesteaders, they shifted towards cider making due to a passion for fermentation. Clint began making wine and cider about 25 years ago, initially with fruit wines before discovering the potential of apples. The Shift to Full-Time Cider Making In 2018, Clint and Pam decided to turn their cider-making hobby into a business. By 2019, Wooden Gate obtained its official license, and in 2020, it became a full-time venture. This shift was motivated by their desire for a less labor-intensive activity and a need for fulfilling work after their children left home. Orchard and Apple Varieties Wooden Gate's orchard spans seven acres with about 800 trees, including winter-hardy varieties like Goodland Norkent Norland Kerr – which is featured in the Orchard Queen cider that is tasted and discussed in this episode and various crab apples such as Rescue and Trail They have also planted heritage varieties and some English cider apple varieties like Dabinette. Cider Production and Techniques Clint emphasizes slow fermentation at low temperatures, with some fermentations lasting up to six months. Wooden Gate primarily uses cultured yeast, but experiments with wild ferments, particularly in their Orchard Queen cider. They produce about 50 cases of Orchard Queen annually and 300 gallons of other cider varieties. Community and Events Wooden Gate hosts various events, including an annual cider release and pop-up pizza and cider nights. Their son-in-law, a chef, handles the cooking, while their daughter plans events. They also groom cross-country ski trails in the winter, turning them into walking trails in the summer. Five Core Principles of Wooden Gate 1. Community: Creating a sense of community around their cider and farm. 2. Environmental Stewardship: Using organic, permaculture, and holistic management practices. 3. Sourcing Locally: Using locally grown fruit and selling locally. 4. Quality: Ensuring their cider represents their farm and Manitoba's unique terroir. 5. Authenticity: Highlighting the distinct flavors of their region in their cider. Contact Info for Wooden Gate Cider Website: https://louisemb.com/m/wooden-gate-cider Mentions in this Cider Chat @spacetimemeads @woodengatecider @cultivarcreativestudio Listen to episode 190 Cider Revitalizes a 1750 Colonial Era Orchard | MA Stone Cow Brewery, Barre Massachusetts

What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions. In this episode of Cider Chat Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.  The discussion opens with a brief introduction to the panelists: Christine Hardy – Co-owner and cider maker at Riley's Cidery on Bowen Island, BC, and board member of the Cider Institute of North America. Tom Oliver – Cider and Perry maker at Oliver's Cider and Perry in Herefordshire, England. Ryan Burk – Owner and cider maker at Occam Cider. Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden. Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont. Tariq – Cider maker at Revel Cider in Ontario, Canada. (ltor) Tariq Ahmed, Kathline Chery, Johan Sjöstedt, Ryan Burk, Tom Oliver Panelist Questions on the topic of Cider Hybrids Defining Cider Hybrids and Co-ferments: Challenges and Regulatory Issues in this category Innovative Ingredients and Techniques Marketing and Consumer Perception Advice for Aspiring Cider Makers Contact Information for Speakers: Christine Hardy – Riley's Cidery Tom Oliver – Oliver's Cider and Perry – Listen to Episode 366 with Tom Ryan Burk – Occam Cider Johan Sjöstedt – Pomologik – Listen to Episode 399 with Johan Kathline Chery – Kalche Wine Cooperative Tariq Ahmed – Revel Cider Listen to Episode 405 with Tariq Mentions in this Cider Chat PA Cider Fest – June 15, 2024 Locust Grove Brewing Company – Milton, New York Who's been cross promoting cider #xpromotecider French Cider Tour 2024 Who's cross promoting cider #xpromotecider @degerdenner @Berkshire_Cider @deansbeanscoffee Albemarle Cider Works @lapommelie

Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy with Ted Barber of Prosperity Candle, Beth Spong of Dean's Beans Organic Coffee and Kat Hand of Berkshire Cider Project. Listen as they share their experiences, challenges, and successes in becoming and maintaining B Corp certified. The conversation highlights the value of this business model in creating positive social and environmental impact through business. Feature with B Corps begins at (10:04 minutes) Introduction to B Corps Guest Introductions and Their Businesses Bridget Sprague: Vice President at Revision Energy, a solar company based in Maine and Massachusetts, B Corp since 2015, 100% employee-owned, nearly 500 employees. Ted Barber: Co-founder of Prosperity Candle, B Corp since 2014, supporting refugees through handmade products. Beth Spong: CEO of Dean's Beans Organic Coffee, established in 1993, focusing on organic, fair trade coffee, and recently became a worker-owned cooperative. Kat Hand: Co-founder of Berkshire Cider Project, B Corp since April 2023, focused on celebrating the Berkshire region through locally sourced hard cider. Why They Became B Corps Bridget Sprague: To ensure accountability and maintain a high standard of business practices. Ted Barber: The combination of environmental sustainability and social impact aligned with their mission to support refugees. Beth Spong: To affirm their mission of social, economic, and environmental justice through specialty coffee. Kat: To align their business with personal values of sustainability and accountability. Challenges and Wins as a B Corp Community and Marketing Impact The Panel Shares their Favorite B Corps Find a B Corp in your Area and Industry Go to the following website to find a B Corp: https://www.bcorporation.net/en-us/find-a-b-corp/ Current list of Cider Brands certified as a B Corp Berkshire Cider Project | Massachusetts Since 2023 Ernest Cider Ltd Since 2017 Ramborn Cider, Luxembourg Since 2020 FinnRiver Farm and Cidery, Washington state Since 2015 Sxollie, South Africa Since 2022 How to get Certified as a B Corp Website: https://bcorporation.uk/b-corp-certification/what-is-a-b-corp/ Contact for B Corp Panel Speakers Bridget Sprague – Revision Energy B Corp since 2015 Website: Revision Energy Ted Barber – Prosperity Candle B Corp since 2014 Website: Prosperity Candle Beth Spong – Dean's Beans Organic Coffee B Corp since 2018 Website: Dean's Beans Organic Coffee Kat Hand – Berkshire Cider Project B Corp since 2023 Website: Berkshire Cider Project Mentions in this Cider Chat PA Cider Fest – June 15, 2024 Who's been cross promoting cider #xpromotecider @ThyCider @degerdenner @yanngilles.cidre @raging_cider @rawcider @pressthenpress @ciderexplorer @sowamsciderworks @ryan_and_caseyliquors French Cider Tour 2024

Wendy LeBlanc cut her teeth in the tech industry in Seattle, learning data systems at Microsoft and elsewhere. But the call of cider drew her and her partner to the Black Forest of Germany to set up 1785 Cider company based out of his parent's farmstead and orchard. She's blazing a cider trail, slinging apples, and building a market and community in this special place.  1785 CiderSpecial Mentions:City FruitMaster Fruit Steward ProgramKertelkreiter CiderThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please share it with a family member, a friend in the alcohol industry, or even just a stranger on the street! I so appreciate your support. For more information about me and this podcast visit us online at drinksbizwomen.com or follow the podcast @drinksbizwomen on FB and Instagram. Talk to you soon! And thanks for joining me today!

“This is a moment of grace in our lives. People have come to visit us and we're going to share these people and these stories and whatever this time brings. Then they'd get up, say their goodbyes and my grandparents would go back to work. But at Seminary Hill what I wanted to do was make that sense of leisure and openness available to guests, whether they're coming to Seminary Hill to drink cider or to have a meal or to see friends.” We're in great company with Susan Manning and Doug Doetsch, owners of Seminary Hill in the foothills of the Catskill Mountains in New York. Here they have created, curated and stewarded a boutique hotel, restaurant and private event space to coincide with their proudly local and intently sustainable, orchard and cidery - inviting parched guests and passersby alike to experience the agricultural heritage of their land. With five generations of family members tending to this land and hosting travelers passing through, Doug and Susan returned to commemorate and reinvigorate this sense of place - but with a creative and collaborative twist. Recruiting community members and instilling regenerative practices to create the World's First Passive House-Certified Cidery for all to savor - whether during a stay or simply passing through.  In this episode, Susan and Doug give us a sweet taste of why Condé Nast Traveler has coined Seminary Hill as “James Fenimore Cooper's America with a dash of Tuscany.”  Top Takeaways [1:50] Back in the mid 1800s apple orchards were not planted for city folk to go apple picking or for that perfect Thanksgiving apple pie. They were for making cider…the cheapest form of alcohol and a drink safer than water.   [10:25] While Susan and Doug pursued careers in Chicago, they were called home to the Catskills to steward their family's land as it was in a “pre consumer culture” and yet to gentrify the town, curating a community of creatives with innovative ideas.  [13:10] Hospitality at Seminary Hill is a simple, timeless and selfless act of inviting passersby to sit on a porch in a rocking chair, having a conversation with a cold drink in hand.  [16:15] Seminary Hill is the world's first “Passive House-Certified Cidery.” What makes it “Passive House” you ask? [23:10] Stay in good company at the Boarding House on the National Registry of Historic Places and dine in good company at the Tasting Room overlooking the Seminary Hill orchard, savoring the smells, sights, and sounds of 60 varieties of apple trees and their entire holistic ecosystem. [45:00] Over the years, planting trees and putting them to bed has become a sort of “barn raising” tradition for the family and friends of Seminary Hill. Notable Mentions Homestedt by Tom Roberts & Anna Aberg Catskill Provisions  The Kitchen Table Cafe Spruce Home Goods Peppino's Italian Restaurant & Bar Creekside Restaurant & Bar Peck's Market Lander's River Trips Visit For Yourself Seminary Hill Website DRINK!CIDER for 10% off the Boarding House @seminaryhillny Stay In Good Company Website

Meet Charlie and Josh of Sylvan Farm and Cidery. They do such an excellent job of introducing themselves and their story, that it would be redundant for me to pre-introduce them here. But I will tempt you to listen on by saying that they talk about harvesting wildish fruit – you know wild is an illusion, right? So maybe feral is more accurate - and making wine cider from it. Or cider wine. They talk about Queer ecology, and living and growing on the feral side of agriculture. They talk about how they're integrating tree breeding and selection and adaptive un-farming into their orchard program. And they talk about what they've learned from getting this thing started over the past couple of years. Now Sylvan Farm & Cidery is new, and I love the ideas and intentions behind it and through it because I think we'll all be able to learn some really valuable things along with Josh and Charlie as they explore these ideas in their farming. Oh and they may be making some of the most deliciously interesting perry that come from a grove of wild feral trees that may actually be one tree, like one super organism tree, so I'm excited for you to hear about that and for us all to taste their first vintage soon! https://sylvanfarmandcidery.com/ Support this episode by subscribing via patreon. Sponsor: Centralas Wine

Agritourism is more than just farming. Learn how this industry has evolved from pumpkin patches and corn mazes to one-of-a-kind beer, wine, wellness and live music destinations. In this episode, Jenn Smith, Grow-NY program director at Cornell's Center for Regional Economic Advancement, shares insight into the booming industry and ideas for crafting unique experiences for agritourism customers.This episode covers:What is agritourism?The state of agritourism in Upstate New YorkPolicies and funding that affect productionTips for starting your own business in agritourismWhere is this industry headed?Learn how you can level up your agriculture business with eCornell's Food and Plant Science and Hospitality certificate programs.Did you enjoy this episode of the Cornell Keynotes podcast? Check out other Keynotes. Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

Join Eric, @TimAndrewsHere, @Autopritts, @JaredYamamoto, @EnglishNick67, and Greg as they chat about Eric's reaction to the Bills' debacle, Mullinsmania, Jared's long hair, and much more! This podcast includes the 'Pre-show 60' and the radio show. *New episodes of our sister shows: The Popcast, Radio Labyrinth, Power Pod, The Nightcap w/ Jared Yamamoto, and One Topic are available as well!* “Brought to you by Findlay Roofing”

Reverend Nat's Cider (http://reverendnatshardcider.com) has helped change peoples' assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it's never been is boring or cautious. A few weeks ago, West announced that he was winding down operations of Reverend Nat's Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses: his beer-centric approach to cider making flavor and innovation within the very locally-focused cider sector making cider with beer yeast and selecting yeasts that work with the flavors of cider using hazy IPA yeast in cider making filtration and stability in cider achievements and regrets after a dozen years of making cider commercially approaching the closure with intention and passion And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Developed as a part of part of Kerry's Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Join Producer Scott as he chats with James and Susanna Forbes of Little Pomona Orchard and Cidery on this special episode of the  Neutral Cider Hotel podcast!The second stop on his trip through England finds Producer Scott in Herefordshire where he spent the day with James and Susanna at their cidery, in their orchards and sampling as much as of their cider as he could.Their discussion includes what they've created over the last year, what their working on this year, some exciting new products outside of cider they are working on (including vinegar!) and what they see on the horizon for their business and cider in general.Some things of note in the episode:Scott's new favorite cider: Little Pomona's To Boldly GoWebsite to find English ciders in the US: https://store.anxodc.com/ship-anxo-importsWe hope you enjoy these special check-in episodes and we definitely plan to get things going again as soon as we can. Until then, please do check out our socials, and send us your messages to have your say in where the guys go next, what happens in the future, and just let us know how you're doing! Thanks for listening to the Neutral Cider Hotel podcast!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitExecutive Producer/Editor: Scott RiggsThe Rest of The Team:Music: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelThreads: NeutralCiderHotelTwitter: NeutralCiderPodYouTube: https://www.youtube.com/channel/UCBWwLBb4m47T-9fbEA6XIYg Listen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel Email: neutralciderhotel@gmail.com

On today's episode, we sit down with the remarkable Colin Schilling, CEO, Co-Founder, and Master Cider Maker at Schilling Cider! We delve into the bold decision to leave a position at Microsoft and embark on a thrilling adventure in the realm of cider-making. Discover how Colin's deep ancestral ties provided the driving force behind this daring leap into the unknown. At Schilling Cider, a labor of love and dedication, Colin brings to life an age-old craft with a modern twist. We invite you to indulge in their exceptional fresh pressed cider and learn more about this delightful alternative to the mass-produced sugar water found on most shelves today! Stick around to the end to hear our thoughts on the Cubs moves at the MLB Trade Deadline.

The lore: Before there was Disgorgeous John and Kevin were CiderGuys.  We have spent something like 7 years trying to hide it. This is the first episode of the only season of Disgorgeous we actually qualified to make. Drink some fucking cider, rate and review, check the fucking patreon for more content. We love you, this is a dream come true. ////LIST///Farnum Hill, Lebanon New Hampshire, 'Farmhouse Cider,' Can NV //Eve's Cidery, Van Etten New York, 'Albee Hill,' 2021//Aaron Burr,  Wurtsburo New York, 'Central Sullivan,'  2019//Aaron Burr, Wurtsburo New York, 'Choke Pear,' 2019////Support the show

This episode features Stuart Madany of ⁠⁠⁠Seminary Hill Cidery. Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That's how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined the team in October of 2020. Cider began being produced shortly there after his arrival. Stuart shares his journey of cider making. This is an intriguing story of architect turned cider craftsman. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce. 43 Wagner Ln, Callicoon, NY 12723 - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(845) 887-4056 - www.SeminaryHill.co - ⁠⁠⁠⁠Facebook⁠⁠⁠⁠ Highlights from our discussion: The Catskills Albemarle CiderWorks CiderCon Foggy Ridge Cidery Andrew Lee - Craft Cider Making Cider Days University of Vermont Farnum Hill Ciders Castle Hill Cidery Homestedt Livingston Manor ⁠Tom Oliver - Oliver's Cider and Perry⁠ Wild Turkey

Barrel & Beam brewery specializes in crafting world-class farmhouse and barrel-aged beers, rustic ciders and meads made with local ingredients.  This is a brewery who really found a creative niche in a variety of fermented products. Not to mention they do it all in a pretty cool log cabin building - classic Upper Peninsula of Michigan if we ever did say! 

This episode features ⁠⁠⁠Megan Farley of ⁠⁠⁠Winterset Cidery ⁠. Nick and Niña Williams came as customers. They fell in love with the orchard and thought that it was serendipitous that a Williams Pride apple tree resided there. They set out on their journey and purchased the Cidery in 2019 with no cider making experience. Meghan joined the cidery in April of 2022. She entered with winemaking background. For Meghan, she sees so many possibilities with cider. It's an up and coming industry and she is excited to be a part of it. The orchard sits on 6 acres and produces 30 different apple varietals. They source all of the juice to create their unique ciders that explode with flavor and character. You will want to pick up all of their expressions and enjoy what this little cidery in the heartland of America has to offer. 1638 US-169, Winterset, IA 50273 - ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠(515) 493-9756 - www.Wintersetcidery.com - ⁠⁠⁠Facebook⁠⁠⁠ Highlights from our Discussion: Iowa Cidercon Mike Rowe American Cider Association Eden Cider

Many blessings from the new Reverend Nat's Hard Cider House on SE 35th & Division. Classic decor, food carts nearby, and a perfect location for a locally celebrated cidery. Ryan recommends the citrus, Damian, and John brings a buttery Scotch. New digs, new ciders, an upcoming Night of a thousand Tepaches and more on this episode of Brew Happy!

Jonathan's cousins own a Cidery in Bayfield, WI. Learn about a century old farm that has recently added a cidery to its repertoire. Becca & Dane are the 5th generation of the Hauser family to operate this farm and they're taking things to another level! Learn about this Northern Wisconsin gem! 

In this weeks small business interview, your boys head back out to OSB Ciderworks to chat with the always entertaining Elise! OSB is an amazing Cidery with one of their locations being Main Street in Buffalo. Recently, OSB decided that they are going to start making some creative cocktails, so here we are! This PBJ Cocktail is absolutely amazing.  As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Christina and Jesse don't make beer. At least not commercially. They have a palate for bone-dry, flavor-driven ciders and their late project Redwood Coast Cidery was their gift to the hard apple cider drinking world. Or at least to the Bay Area of San Francisco. These guys opened a Cidery in 2015 because they couldn't find the styles of cider they liked to drink - which sounds a lot like every home brewer I knew in the early 2000s. They opened on a responsible budget, grew quickly and expanded when it made sense. They had a plan to be the neighborhood hangout and to serve drinks to their friends, which sounds a lot like most breweries out there. They made a variety of products inspired by flavor, not profit. Brewed to be enjoyed, not ticked off on Untappd. They were passionate about creating a brand that meant something by crafting products that were true to who they were and how they saw the world. And, like entirely too many breweries with a similar ethos and whatever that French phrase is for Reason for Being, they were forced to close their doors. In late 2022 they closed both their production facility and their satellite tasting room. Putting a period, or maybe a comma in the story of Redwood Coast Cidery. I caught up with them about a month after they locked the doors for the last time and they were gracious enough to share their story, the lessons they learned and their advice with each and every one of us. So listen in, Because you're about to learn something. Connect with Redwood: Facebook Instagram Website Article about their closing Episode Sponsored by: Brewery Direct Simpson Motorcycle Helmets Leapfrog Promotional Products Where to get my book --- Support this podcast: https://anchor.fm/damnbrewery/support

Hard cider started as an alcoholic staple in the United Kingdom and Ireland. Slowly but steadily, Ciders are starting to heat up in India and around the world. While hard cider is a tasty alcoholic beverage, we think there are too many significant differences between cider and beer. In this episode, we sit down and chat with a very special group of people from Siqera Cidery (Amit Berwal, Amar Shrivastava & Rishi Dhawan) who give us a lowdown on their journey so far and in-cider access to their facility as we pop open their full range of Ciders. Sit back, relax and grab a cider! ---- Timestamps (1:00) - Siqera Team Introduction (2:04) - What Is A Cider? (8:17) - Classification Of Ciders (9:33) - The Siqera Story (16:48) - Apple Cider Is Not Apple Cider Vinegar!!! (18:12) - Are There Any Guidelines For Ciders? (21:52) - Future Of Siqera (25:48) - Idea Behind The Conceptual Design & Branding Of Siqera (29:46) - What Ciders Does Siqera Offer? (32:46) - Closing Thoughts ---- To know more about Siqera Cidery, checkout their website: https://www.siqera.com/home Follow Siqera on Instagram: @siqera As always, like, share and subscribe to our podcast. Follow us on Instagram @thebeersavages @abierguy and @thebeersnifter

Operating one business is tough, but what sparks the desire to not only open a brewery, but also operate a winery. We will dive into why our panelists chose this model, strategies for success, lessons they've learned, and items for you to consider if looking into a similar concept. This conversation features: Barbara Evers (Everleigh Vineyards & Brewing Company: Winery, Brewery) Clay Keel (Keel Farms; Farm, Winery, Cidery, Brewery) Tamara Kosoris (Mandatory Fun Beer Works + The Viking Alchemist; Meadery, Brewery) Join us in-person for CBP Connects | Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/

Everything is Right Side Up at Calico The logo of Calico Cidery might be an upside down apple drawn to look like an apple tree, but the setting, the people, orchard and the cider is all right side up and slamming it! Located in the high desert region of San Diego to the east of the county is a lone road that brings you up to Julian California which is a bustling apple town. Calico sits at 38oo feet while Julian is up at 4200 feet, making it a high desert region where apples and the people are living the good life in what feels like a bit of an oasis after driving through the rough scrabble land of the desert below. Mural by the road out front of Calico Cidery   In this Chat Ian Wright is the head cidermaker and brings us through a compliment of ciders while we chat about the history of the orchard. Planted in 1920 - the orchard is long stem trees At one time it was mainly a U-Pick orchard Now owned by a family who is also making cider in Paso Robles California What is dry farming apples Ian Wright Ciders tasted in during this Chat Field Blend Jona Gold & Winesap  (9.0%) Devil's Punch Bowl (8.0%) a blend of apples, pears, persimmon and guavas Wild ferments with no sulfites added Always 4 Calico Ciders on tap Everything made is sold on tap Destination cidery and region Single Varietals made at Calico Winesap Northern Spy Jona Gold Ida Red Hanging with the after hours Cider and Calvados Crew at Calico When visiting Calico and Julian Take a cider and walk about the orchard at Calico Make sure to have enough time to also hang at the bar and take in the slow life. Say hi to Eric the bartender Stay at the Julian Hotel Grab a soup and half sandwich for lunch at Soups and Such Cafe Nead a hefty dinner? Try Romano's Restaurant Bring pie to the family or friends back home from the many apple pie bakeries in town Visit the other local cideries Storum Ranch Cider and Wine Julian Hard Cider Contact info for Calico Cidery Website: http://www.calicocidery.com/ Mentions in this Chat CiderCon 2023 - February 1-3, 2023 sign up now for the January 30th Chicago Cider Tours New York International Cider Competition February 19, 2023- use promo code: Chat23 for $10 off your entry submission. Episodes 340: Eric Bordelet on Pairing Cider with Food  Episode 340 was the early morning recording after a wonderful visit the night before Subscribe to eCiderNews Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube  

How is hard cider made? What's its history in our region? Aaron Burr Cidery Co-Founder Andy Brennan drops in to give us an inside look at a product whose story is as interesting and complex as the product itself.

Kari Williams is a fruit grower in Colorado who says she doesn't like to see anything on the farm go to waste.

Buy me a Beer - https://ko-fi.com/boozebuddy Weeknight Wine! And You thought it was just for weekends - but that sounds like the wrong attitude.Libby is a bit lighter, but, hey, if you don't feel dulled the next day, especially those weeknights, it might be worth it. Check out the full review at https://www.thekitchn.com/libby-bubbled-wine-review-23461708 A Cidery Has Been Sold - Cold Hollow Cider, the Waterbury, Vermont-based business has a new owner. If you want to order some of their hard ciders, or check out the business, links are in the show notes. Order online: https://coldhollow.com/collections/vermonters News about the sale: https://vermontbiz.com/news/2022/november/01/cold-hollow%E2%80%99s-vermont-legacy-continues-under-new-ownership The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Boston Has a New Tequila Soda. The universe that is Boston Beer is growing and welcomes Loma Vista Tequila Soda in a limited early release. Check out the link for more https://www.prnewswire.com/news-releases/the-boston-beer-company-introduces-first-tequila-based-rtd-beverage-loma-vista-tequila-soda-301660026.html Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or suggestion? Reach out to me boozebuddyupdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk the boozebuddy update, global news, craft spirits, beer industry, tequila, canned tequila, rtd, ready to drink, loma vista, loma vista tequila, west texas, libby wine, bubbly wine, napa wine, cold hollow, hard cider, Waterbury vermont, store vt, store vermont, vermont hard cider, #stowe #waterbury #vermont #boozebuddy #theboozebuddyupdate #bubbly #tequila #rtd #cannedcocktails --- Support this podcast: https://anchor.fm/boozebuddy/support

#FPL Mavericks venture into the Apple Isle with a Tesla driver in toe! Gwynni & Rosco provide expertise as the gang try to not get kicked out of a Cidery while they pick Mavericks! #GW14 #Mavericks

This episode features Mead Maker Allen Martin. About five years ago Allen went to a beer bottle share with his wife. He met Carver Wilson who Allen considers to be "The Home Mead Making Extraordinaire". Up until that time Allen had never tried mead. After twenty minutes of enjoying the mead, Alan proclaimed, "that he was going to start making this stuff". That began a rabbit hole journey into mead making. Since then he has honed his craft and has been awarded the coveted title of Mead maker of the Year. Facebook Highlights from our discussion: Golden Monkey Modern Mead Makers Mazer Cup Crockett Honey Company Meadcon 2022 American Mead Makers Association Obscurity Mead Hall and Cidery

This episode features Luke Goucher and Carson Souza of Obscurity Mead Hall & Cidery. Obscurity started with friends getting together and having a passion for beer. Carson had already been in the brewing industry for 10 years as a commercial brewer at a vegan brewery. Luke and Carson decided to get a little wild and play with mead as well. A adventure was born in the cornfields of the far west suburbs of Chicago. Mead was a challenge for Carson so he jumped right in. Luke and Carson flew around the country to check out some of the best mead makers and learn from their successes. This episode is a master class on brewing, fermenting and business. Obscurity is creating many tremendous expressions. Enjoy as we sample through their story. 21 S Main St, Elburn, IL 60119 - 630-320-2255 - www.drinkobscurity.com - Facebook Highlights from our discussion: Meadcon 2022 Braggot Viking Braggot Company Rabbits Foot Meadery B. Nektar Meadery National Honey Board Charm City Meadworks

Lionel Chute (Director of Natural Resources) & Mark Richards (coordinator of the public cidery) are here as we talk about the cidery that Sullivan County has.  We talk about how the cider press works, how many apples you should bring, how to sign up for time to use the cider press, what to expect, who is allowed to use it, what types of apples work best, and lots more.  We also do an apple taste test on-air and find out which one I like the best.  Plus Lionel showcases his British accent he has been working on for a play that he is in.

Grit & Grain Podcast sat down with Matty Coughlin of Double Mountain Brewery & Cidery this week. Coughlin was known as Matty when he filled the Tacoma concert venues with music in the mid-2000s when... The post Episode 12: Matt Coughlin, Part 1 appeared first on Grit & Grain Podcast.

With an agronomy degree from UW–Madison and a passion for a career in plant seeding, Walker Fanning wanted to work on a fruit-crop farm, but his choices were limited and seasonal. Fanning went from uncertainty to now owning and running Hidden Cave Cidery.  He shares more on his journey to becoming a craft cidery owner that promotes Wisconsin's apple farmers.See omnystudio.com/listener for privacy information.

You'd be hard-pressed to find two people as passionate as Jake and Valerie Scott, the couple behind Duluth's first ever cidery. Duluth Cider opened after a long and unique journey that took the couple from Duluth, where they met at UMD during their college years, to the East Coast to overseas and back to Duluth again, this time for good. For Jake, it was a full-circle moment when the doors of Duluth Cider opened back in 2018. Growing up visiting Duluth with his family, he always felt a connection to the city he and his business now call home. He joined us to talk about his love for Duluth and the incredible way the couple came up with the town's first cidery in this episode of For The Love Of Duluth.

This week on the Beer Hour we speak with Vitalli Karvyha, owner of the award-winning Ukrainian meadery and cidery Berryland to hear how the war in Ukraine has affected him and the Ukrainian people. Vitalli shares the history of Berryland, how he's recovering from its destruction and his message to people around the world. Miami New Times food and spirits editor Laine Doss also joins the show to tell how she first learned of Vitalli's story.

Brix Cider, a family owned restaurant and cidery in Mt. Horeb, is known for their unique ciders and farm to table menu - both of which change on a regular basis. See omnystudio.com/listener for privacy information.

French Cider Tour with Eric Bordelet Reservations for the Normandy and Brittany Cider Tour have been extended to June 15, 2022. Find the trip itinerary and reservation link at https://ciderchat.com/france-cider-tour At the Cidery with Eric Bordelet In this episode we hear about techniques and classifications of cider made by  the well known French cidermaker Eric Bordelet, during a previous French Cider Tour in 2018. Eric Bordelet t-shirt w:Didier Dagueneau on Front This chat takes off with Eric talking about the difference between apples and pears and that it is critical to watch the PH of Pears when fermenting. This clip is taken from a longer clip that is part of a bonus audio   available to all at the Cider Chat Patreon Page. Steps from crushing to blending Collage - a French winemaking term that he uses to fine the juice and cider Bentonite - a clay used in fining - the clay dust binds with the heavy juice particles and they drop to the bottom and are removed Transitioning a family business Temperature control in cidermaking Instead of bentonite clay for fining the cider Eric uses porcelain filtration system Controlling the speed of fermentation - how to extend fermentation if the outside temperature is fluctuating. Eric use of words to explain his products - for instance "gastronomic" he makes two kinds of ciders gastronomic and Bretagne which he explains in this episode. He will make a Cidre Doux (a sweet cider) with a variety of apples The gastronomy cuvee Eric use a wide variety of apples and uses the same proportion or percentage of apple (or pears for his poire) each year. This way you can compare the vintage from year to year. The weather will make each vintage unique. He uses his own palate to decide how it will be and "does not leave the choice to others" Stopped fermentation Separating cider to make different blends Then we move out of the sun and and offer up the last couple of minutes for you to listen as we move into the tasting room. Contact Eric Bordelet Website: https://ericbordelet.com/ Mentions in this Chat French Cider Tour Normandy & Brittany, France - September 18th-24th, 2022 Group photo the roof of the Castle at Eric Bordelet Episode 172: "Tasting with Eric Bordelet" begins at 10:35 minutes in. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Join the #ciderGoingUP Campaign today! 

Aaron is a serial entrepreneur and owner of Tall Post Craft Cider. I have had him on the podcast before but since then he has built a home out of several shipping containers on the farm he manages. We talked about the process of building the sea can home and an update on how things are going with Tall Post, Windward Drones, and the other businesses and projects he is working on. Aaron is a good friend and it's always fun to try and keep his ADD brain on track during a conversation. Tall Post Craft Cider can be found on Instagram @tallpostcraftcider I am always @itsthevalk Thanks guys.

Join me for My Cider Chat in Killahora Cidery and Orchards. I went down to Glounthane in Cork, (literally 5mins down the road from me) to visit Dave & Kate Watson and Barry Walsh and discovered all about the amazing products they're producing from Killahora orchards and cidery. Check out their products down below. https://www.killahoraorchards.ie/cellar/ Whiskey Chats Pateon: https://www.patreon.com/whiskeychatspodcast Have a listen in on our chat, Slainte!

We recorded today's conversation on location to chat with the owners and makers of Old Town Cider in Winchester. Joining me in their office for the conversation was David & Philip Glaize, co-owners of Old Town Cidery, cidermaker Stephen Kelly, and Tasting Room Manager Kelley Kinsey. They gave me some history for how the dream of making cider from their family apples became a reality. We talked about the high value they place on local agriculture and supporting their community. Kelley gave us details for the grand re-opening celebration happening on Saturday, April 2 from 1pm - 9pm at their outdoor tasting room located at 326 N. Cameron Street. We discussed the different varieties of hard cider they produce and the all-important apple to their final product. For more information about Old Town Cidery, including where you can purchase it outside of their tasting room, visit their website: https://www.oldtowncidery.com/  and follow them on Facebook.

Today we talk with Rio and Ben – they are opening a cidery on 900th South near 9th Central Market. Ben discusses the science of apples, his family has a long history running apple orchards! We also discuss the process of creating cider and why Utah legislature has hamstrung the ability for local cideries to […]

Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik) Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats! Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about! Cheers!

Jonathan & Maria chat with siblings Kyle & Sara Sherrer, about the history of & ciders made by "Graft Cidery" & "Hudson North Cider Company". Then, former MLB Outfielder/Miami Marlins Color Analyst Todd Hollandsworth weighs in on baseball, beer & much more!(Original Airdate: 10/8/21)

In this episode of FoodLove, meet Crystie Kisler, femme phenom of the innovative cider beverage business, Finnriver Farm and Cidery. She is the visionary behind many important organizations and movements in food security and land equity.