Podcasts about Fishtown

Thank You To Our Partners, The Institute, AutoFlow, AutoLeap, Shop Dog Marketing, In-BoundWatch Full Video EpisodeIn our episode today…I want to discuss the benefits of the recent camping trip my wife and I enjoyed in Northern Michigan.As our listeners well understand - we talk a lot about getting outside our comfort zones on this podcast - and while that is usually in the context of practicing our communication skills, today, the topic is more about stepping AWAY… Specifically from people, electronics, and modern comforts or modes of transportation, and instead highlight the benefits of immersing yourself in nature and rebooting your mind.My wife, Betsy, and I did our stepping away together by stepping onto a ferryboat and taking a nearly 2-hour trip West into Lake Michigan. We traveled from Fishtown in Leland (tip of the pinky on the Michigan map) and docked at South Manitou Island, where we would hike and camp with only the things we carried.South Manitou is a 10-mile circumference, barely inhabited island in the Sleeping Bear National Lakeshore. Its pristine fresh water is as blue as the Caribbean, just not as warm!If our adventure intrigues you, you'll enjoy this episode, as I hope to challenge and encourage you to seek out a similar type of adventure, as well as learn why I think this topic merits greater emphasis in our modern lives, now more than ever.Today's WOTD is: GarrulousGAIR-uh-lusadjectiveContaining many and often too many words.Talkative. Verbosity.“He delivered a rather garrulous speech.”Some Context:This camping trip has been on the calendar for me and my wife most of the year.Our anniversary gift(s) to ourselves has involved a mix of ordering camping gear online -to frequent trips to REI.What's important to note is that I have virtually no real experience ‘camping' or ‘backpacking.'Sure, I am into rucking as a fitness regime, and that builds strength to carry heavy loads long distances - hiking and backpacking involve practical gear, and as light a load as you can possibly make to bring what you need to survive.Our goals were threefold. 1.) Unplug and disconnect from devices, noise, and distraction2.) Immerse ourselves in nature3.) Reboot and return refreshed - with the “Three Day Effect” (which we'll explain)My hope was that this will improve for my wife and I both, our creative minds, our ability to focus and solve problems, and in general become more adept with backpacking and camping to take longer adventures together!UNPLUG:On the goal of disconnecting:Listen. I've felt like stepping away from constant connection for a while now.I've done something of an Irish Goodbye with Facebook. That is, I never said anything, I just sort of left it. There are so many reasons, many of which our Speak Up listeners are familiar with. Despite benefiting from a social media presence in my career, I am no fan of social media.I could tell you more about alarming statistics of wasted human time (i.e. that the equivalent of 200,000 entire human lifetimes are spent endlessly scrolling social media)I could talk about how companies like Meta are harvesting every piece of data they can about you to manipulate you to a.) spend more time on their ecosystem and b.) spend money with their advertisers.I could tell you I'm sick of being distracted…But the real catalyst for me was regarding some exchanges I observed among even respected friends. Public disputes were becoming more common - toxic groupthink was becoming more normalized - and antithetical points...

Dasha Zhukova Niarchos is the founder of Ray, a residential lifestyle brand and real estate development company that builds art-forward residences. Ray's inaugural building in Philly's Fishtown neighborhood comprises 110 residential units and several amenities geared towards creatives and art & design lovers, such as artist studios, co-working space, a gym, a community kitchen, a green roof deck, a lobby living room and an independent art bookstore. One of the best perks of living at Ray is the cultural programming for residents, which includes art classes, gallery openings, and other social activities. The launch of the Philly building was a success, completing lease up in 8 months and proving the thesis that renters want to live in beautifully designed spaces that enhance their everyday experience. Ray's next building in Harlem is designed by Frida Escobedo and includes a new home for the National Black Theatre. The building comprises 222 mixed-income units, a similar suite of amenities, and stunning views of New York from its rooftop terrace.Prior to founding Ray, Dasha founded the Garage Museum of Contemporary Art in Moscow in 2008. The Museum was designed by Rem Koolhaas and is Russia's first and only contemporary art archive. In 2011, she founded Garage Magazine, which she sold and bought back from Vice Magazine. Dasha is also a co-founder of Artsy, a digital art marketplace and discovery platform. She also serves on the board of several organizations and companies, such as the LA County Museum of Art, Soho House, The Met, and more.In this interview, we dove into the business of combining art, design, and real estate development into a cohesive lifestyle brand. I'm excited about Ray because I believe that branded real estate will be a big consumer trend, and I also like the way that Dasha is executing her vision with thoughtfulness and attention to detail.Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at ⁠⁠⁠⁠peoplevine.com.⁠ Thank you to the team at NeueHouse for supporting The Stanza. NeueHouse is the premier work space in NYC and LA for those in the creative industries. Use code ⁠⁠THESTANZA⁠ ⁠for a special offer when applying for your membership.Interview Highlights:How can good design foster community and address the loneliness epidemic?Ray's approach to structuring partnerships with real estate developersPlacemaking in emerging neighborhoodsParameters for choosing the right architectInsights from Dasha's experience in the art world that she brings to RayThe impact of art on mental healthThoughts on the future of the built environment in urban citiesConnect with Dasha ⁠here⁠.Follow Ray here.Follow The Stanza ⁠here⁠.Subscribe to the newsletter ⁠here⁠.

Journey into the heart of Fishtown, Michigan—a historic commercial fishing village on the shores of Lake Michigan that continues to anchor Great Lakes maritime culture. This episode dives into the deep roots of the region's fishing community, the founding of the Fishtown Preservation Society, and the resilience required to protect a working waterfront threatened by rising waters and time. Hear how history, trauma, and community care intertwine in a place where fishing isn't just a livelihood, it's a living story. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:06 Meet Amanda Holmes, executive director of the Fishtown Preservation Society, which oversees the historic site and working waterfront Fishtown  03:54 The history of the region and the fishery, which has been documented since the 1850s 05:32 Families settled in Fishtown, establishing a community around fishing the local waters 09:25 The birth of Fishtown Preservation Society arose out of point of crisis and its evolution  21:48 The rising waters of Lake Michigan, seiches in particular, threaten the historic shanties along Fishtown's iconic waterfront, leading to a massive restoration effort 33:50 In episode four of this series, we learned about trauma and trauma-informed solutions design, we relate this to instances of trauma running through Amanda's historical account of Fishtown and the fishing community that sustains it 41:33 The importance of true community and supporting the people around you 43:44 The importance of meaningful partnerships in preserving the legacy of Fishtown 50:58 What can visitors to Fishtown expect to see and experience? 41:14 Final words: Our future is uncertain, but open with possibilities. If we can hold open that space of uncertainty and invent into it, we have a really good chance.  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Discover how one entrepreneur is reshaping the future of regional seafood—one tin at a time. This episode takes you to Fishtown, Michigan, for the story behind the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes. Learn how honoring local flavor, rethinking business models, and planning for climate resilience are all part of building a more sustainable seafood system from the inside out. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:07 Introducing Marissa Fellows, the founder and CEO of Great Lakes Tinned Fish,, whom we met in a shanty on the spectacular working waterfront of Fishtown, Michigan 03:30 Marissa shares her journey to creating the Great Lakes Tinned Fish company and the people who supported her along the way 10:39 Challenges to opening the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region 17:14 Flipping a business model on its head while capturing the taste of the Great Lakes in a tin  21:07 Investing in the long run means being part of the conversation around the future of Great Lakes fisheries 22:57 Marissa is incorporating resilience into her business that relies on a product that's affected by the effects of climate change 25:48 Flipping the script, Marissa asks Crystal what is most important thing for businesses to be sustainable in the fishing sector Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Philly is seeing something of a boom in boutique hotels as we brace for what's expected to be a massive tourism year in 2026. After the city started regulating and placing restrictions on Airbnbs and other short-term rentals, a crop of new, small – and Instagramable – hotels have popped up around town. Five opened last year alone. To see what's going on with the boutique hotel scene, we visited the Gas Lamp Hotel in Old City and hung out with co-owners Scott Yesner and Wendell Holland. Other boutique hotels in the city include Yowie and Society Hill Hotel in Queen Village, The Dwight D Hotel and The Franklin in Rittenhouse, Hotel Anna & Bel in Fishtown, Riversuites on the Delaware River, Guild House Hotel in the Gayborhood, Morris House Hotel by Washington Square Park and Akwaaba Bed & Breakfast Inns in University City. Where should our visitors be staying? Call or text us: 215-259-8170 Get Philly news & events in your inbox with our newsletter: Hey Philly We're also on Instagram: @citycastphilly Learn more about the sponsors of this May 6th episode: Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Fitler Club Art Star Cozy Earth - Use code COZYPHILLY for 40% off best-selling sheets, towels, pajamas, and more. Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Your May calendar will be filled with activities like the Broad Street Run and music festivals like the Roots Picnic and West Philly Porch Fest. But stick around for more things to do this month: Abby tells the story behind the first ever Eraserhood Fest, Matt will eat at the new Korea Taqueria in Fishtown, Siani recommends watching a movie at Friday Flicks at the Fountain in Parkside, and Trenae, as the momma of the group, will celebrate Mother's Day at Happy DIY. Don't forget to vote on May 20, and join the team on Saturday, May 10, at the Cherry Street Pier Art Star Craft Bazaar.  For even more tips on how to make the most of May in Philly, check out our newsletter, Hey Philly, with more ideas on what to do this month.  If you're new here, welcome! We've put together a starter pack for you, with episodes and articles to welcome you to the City Cast Philly community. Learn more about the sponsors of this May 1st episode: Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Have a question or just want to share some thoughts with the team? Leave us a voicemail or text at 215-259-8170. We're also on Instagram: @citycastphilly Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave's wife she has a front row seat to all of his eating adventures, and she's got plenty of her own to share with us, too. She's the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking.  04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what's on the horizon 21:32 The Newlywed Game: How well do Dave and Becca know each other? 29:31 Seth Kligerman and Jack Smith tell us about Percy, an exciting new concept in Fishtown 43:44 Listener Survey: We want to hear from you! Take the survey and get entered to win a $100 gift card to Franklin Fountain in Old City 44:57 Whatcha Been Eatin': A vegan dish, mouthwatering Mediterranean, a re-opening in Center City 48:30 The Sauce: Restaurant and Chef News in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.  

In May 2003, 16 year old Jason Sweeney, a hardworking teenager from the Fishtown neighborhood of Philadelphia, was brutally murdered by four teenagers-- individuals he considered to be his friends. Mountain Murders discusses the chilling details of the crime. Intro music by Joe Buck YourselfHosts Heather and Dylan www.mountainmurderspodcast.com Become a supporter of this podcast: https://www.spreaker.com/podcast/mountain-murders--3281847/support.

0:00 - Mike Schmidt11:20 - Phillies Bullpen18:00 - Torpedo bats25:00 - Sun SmartOn Thursday, April 3rd at 7:00 p.m., Schmidt will visit Holy Name Church (701 Gaul St) and speak to an expected crowd of 100 parishioners and community members about his 18 seasons playing for the Philadelphia Phillies, his 548 home runs and of course winning the 1984 World Series. But he will stress the importance of wearing sunscreen – year-round -- and help remind young and old that safe sun practices are vital. Schmidt was diagnosed with Stage 3 melanoma and had more than 30 lymph nodes removed, and the cancer spots, which had spread into his brain, were radiated. The melanoma fought hard, but Schmidt fought harder. To date, he is cancer-free. Schmidt works with Sun Smart America around the US - but this is his FIRST Stop in Philadelphia and he chose Fishtown as the place he wanted to begin the conversation. NBC Sports Philadelphia serves Philly sports fans 24/7 with the latest news on the Eagles, Sixers, Phillies and Flyers. Watch live games and insightful analysis from our experts on NBC Sports Philadelphia. Subscribe to our channel for the latest Philly sports news and highlights! » Visit NBC Sports Philadelphia: https://www.nbcsportsphiladelphia.com/ » Facebook: / nbcsphilly » Twitter: / nbcsphilly » Instagram: / nbcsphilly

The tournament has officially begun! Delicious City's Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com. Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They're joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail locations. Plus, Best Bites and lots of events to keep you full until our next episode. 00:00 Marisa witnessed the ultimate cheesesteak violation 07:14 Merch Madness Unboxing and Round 1 Match-Ups! Vote for your chance to win an insane Philly merch bundle 14:25 Bryan Szeliga talks freshwater vs. farm raised fish, his favorite oysters, and seafood freezing methods that blow our minds 44:22 Best Bites: From Manayunk to Florida, the gang pick the greatest thing they ate this week and tell you where to find it 58:10 The Dish: Events and pop-ups all around Philadelphia. Follow @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Nikki Graziano, owner and bartender at Bar Palmina, is shaking up incredible tasting zero-proof drinks. Her bar sits under the L train in Fishtown, actually surrounded by other bars and restaurants that serve alcohol. But Nikki shares with host Trenae Nuri about the near death experience she faced which turned her life around, and how she's working to mix up cocktail culture here in Philly.  This episode mentions sexual assault and suicide, so please take care when listening. If you or anyone you know is struggling with thoughts of suicide, you can always call the Suicide & Crisis Lifeline at 988. There's help available 24 hours a day. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on X and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show notes below: Talking Shit With Tara Cheyenne is a Tara Cheyenne Performance Production www.taracheyenne.com Instagram: @TaraCheyenneTCP  /  FB: https://www.facebook.com/taracheyenneperformance Podcast produced, edited and music by Marc Stewart Music: marc@marcstewartmusic.com   © 2025 Tara Cheyenne Performance   Subscribe/follow share through Podbean and Google Podcasts and Apple Podcasts and Spotify.   Donate! To keep this podcast ad-free please go to:  https://www.canadahelps.org/en/dn/13386   Links: https://murmurationtheatre.wixsite.com/murmuration-theatre About Emma: Emma McGlashen (Creative Director of Murmuration Theatre Co, she/they) is a multidisciplinary creative based in Brooklyn. They have been lucky enough to be in, learn in, direct, and produce work in a range of spaces: from the University of Michigan to the Stella Adler Studio to CPCP to the Edinburgh Fringe Fest, in the NY Theater Festival, 3 Dollar Bill BK, The Tank NYC, Under St. Marks, and more. Favorite new work from the past few years includes Michael Quinn's Fishtown, Jessica Moss's The Do-Gooders, and Bella Hathorne's you are seen. About Tara: Tara Cheyenne Friedenberg, is an award winning creator, performer, choreographer, director, writer, and artistic director of Tara Cheyenne Performance, working across disciplines in film, dance, theatre, and experimental performance. She is renowned as a trailblazer in interdisciplinary performance and as a mighty performer "who defies categorization on any level". Along with her own creations Tara has collaborated with many theatre companies and artists including; Zee Zee Theatre, Bard on the Beach, ItsaZoo Theatre, The Arts Club, Boca De Lupo, Ruby Slippers, The Firehall Arts Centre, Vertigo Theatre (Calgary).  With a string of celebrated solo shows to her credit (including bANGER, Goggles, Porno Death Cult, I can't remember the word for I can't remember, Body Parts, Pants), multidisciplinary collaborations, commissions and boundary bending ensemble creations Tara's work is celebrated both nationally and internationally.  Tara is known for her unique and dynamic hybrid of dance, comedy and theatre. She is sought after for creating innovative movement for theatre and has performed her full length solos and ensemble works around the world (highlights: DanceBase/Edinburgh, South Bank Centre/London, On the Boards/Seattle USA, High Performance Rodeo/Calgary etc.). Recent works include a collaboration with Italian dance/performance artist Silvia Gribaudi, empty.swimming.pool, (Castiglioncello, Bassano, Victoria and Vancouver), ensemble creation, how to be,  which premiered at The Cultch, and her solo I can't remember the word for I can't remember, toured widely, and her newest solo Body Parts has been made into a stunning film which is currently touring virtually. Tara lives on the unceded Coast Salish territories with her partner composer Marc Stewart and their child. About Tara: Tara Cheyenne Friedenberg, is an award winning creator, performer, choreographer, director, writer, and artistic director of Tara Cheyenne Performance, working across disciplines in film, dance, theatre, and experimental performance. She is renowned as a trailblazer in interdisciplinary performance and as a mighty performer "who defies categorization on any level". Along with her own creations Tara has collaborated with many theatre companies and artists including; Zee Zee Theatre, Bard on the Beach, ItsaZoo Theatre, The Arts Club, Boca De Lupo, Ruby Slippers, The Firehall Arts Centre, Vertigo Theatre (Calgary).  With a string of celebrated solo shows to her credit (including bANGER, Goggles, Porno Death Cult, I can't remember the word for I can't remember, Body Parts, Pants), multidisciplinary collaborations, commissions and boundary bending ensemble creations Tara's work is celebrated both nationally and internationally.  Tara is known for her unique and dynamic hybrid of dance, comedy and theatre. She is sought after for creating innovative movement for theatre and has performed her full length solos and ensemble works around the world (highlights: DanceBase/Edinburgh, South Bank Centre/London, On the Boards/Seattle USA, High Performance Rodeo/Calgary etc.). Recent works include a collaboration with Italian dance/performance artist Silvia Gribaudi, empty.swimming.pool, (Castiglioncello, Bassano, Victoria and Vancouver), ensemble creation, how to be,  which premiered at The Cultch, and her solo I can't remember the word for I can't remember, toured widely, and her newest solo Body Parts has been made into a stunning film which is currently touring virtually. Tara lives on the unceded Coast Salish territories with her partner composer Marc Stewart and their child.

Chris Lerch is a Co-Founder of Not Pizza, a beverage that's grabbing headlines and attention due to a genius marketing plan aimed at grabbing your attention. We all love pizza since it's become a part of our lives as a go-to comfort food, so Chris landed on that name when he thought about what he (and friends) like when hanging out: To have pizza and something that is not pizza (aka a beverage). With a name chosen, Chris and his co-founders at Not Pizza sought out the best tasting pre-canned cocktails to put on the shelves for all 21+ people to enjoy. Today, Chris and his team offer four distinct flavors, with several others that are ready to launch this coming Spring & Summer, and if you want to learn more about Not Pizza, Chris, and what's in store...be sure to tune in till the end!https://www.drinknotpizza.comDuring our next segment, we spoke with Bryan Szeliga who is the Owner of Fishtown Seafood. As far as what we put in our bodies is concerned, I'd rather eat something that came from the Earth or Water without any additional chemicals--something that Bryan noticed was not being offered from other companies that sold "fresh" seafood products. Throughout his interview, you'll learn a lot about what happens to the foods we buy from other stores. For this reason our host personally wants to buy fish specifically from Fishtown Seafood, after learning the difference of what other stores offer, and the healthier, higher quality foods that Fishtown Seafood offers. If you want to learn something new and make some better choices for what you consume, listen to Bryan's full interview and be sure to visit one of their locations in PA or NJ!https://www.fishtownseafood.comEntrepreneur, Speaker, Cookbook Author, Nutritionist, and this week's final guest on Food Farms And Chefs Radio Show is Meridith Coyle, who joined us to chat about ANEU Kitchens. There's a lot to unfold with all that Meridith handles, but we took a deeper look into the healthier side of comfort foods from ANEU Kitchens and healthy snack options with YEU snacks. In essence, our bodies are machines and we need to fuel them with the foods that will keep us going throughout our busy days. So, Meridith created a business that offers nutrient-dense grab-and-go options based on foods that we love. She also offers catering at ANEU, as well as offering informative classes via her Longevity Labs, so you can nourish your mind, body, and spirit to increase your own longevity in this life! If you want to learn more about Meridith, ANEU Kitchens, YEU Snacks, and her Longevity Labs then stay tuned until the end of this week's show and visit one of her locations in New Jersey or Pennsylvania!https://aneukitchens.com

Joseph Earl Thomas is the author of Sink, a memoir, and his debut novel God Bless You, Otis Spunkmeyer, longlisted for the Carnegie Medal for Literary Excellence, and winner of the Center for Fiction First Novel Prize. On today's show, Annmarie and Joseph talk about working-class upbringings, how to write complicated families with sensitivity and grace, and whether or not to raise an alligator in the backyard. Episode Sponsors The Head & The Hand Books – A community-focused Philadelphia bookstore that provides curated fiction, local lit, and children's/middle grade books to the Fishtown neighborhood and beyond. We do readings, workshops, curated events, children's programming, and more. Stop by for a visit! Or shop online at theheadandthehand.com. Novelette Booksellers – Nashville's only queer-owned bookstore. We are a fun, vibey, safe space for book lovers of all ages. We boast a highly curated selection of both fiction and non-fiction books by diverse authors, and a great selection of graphic novels. With an eye toward inclusivity and the celebration of our differences, Novelette strives to welcome people of all backgrounds. Stop by or shop online at novelettebooksellers.com   Authors and Titles Mentioned in This Episode: Sink, by Joseph Earl Thomas Leviathan Beach, by Joseph Earl Thomas (available for pre-order) God Bless You, Otis Spunkmeyer  Zone One, by Colson Whitehead The Gilda Stories, by Jewelle Gomez Here's a trailer for the Japanese anime Attack on Titan. Follow Joseph Earl Thomas: Instagram: @jetvgc Substack: @birthworldproblems Twitter: @JETVGC josephearlthomas.com Photo Credit: Marcus Jackson **Writing Workshops and Wish Fulfillment:  If you liked this conversation and are interested in writing abroad, consider joining Annmarie and co-leader Athena Dixon for a writing retreat in Italy in September, 2025. Or you can join Annmarie and co-leader Phyllis Biffle Elmore for a writing retreat in France. You can travel to a beautiful place, meet other wise women, and write your own stories. We'd love to help you make your wishes come true.  As of this moment, we only have 2 spots left for France, but you can click this link for $900 off.  Enter the password RetreatWriteRepeat  and the coupon code is 25AK In 2025, Annmarie is teaching online Tuesday nights for Writing Workshops. Learn more and register HERE. For folks interested in an online Saturday morning writing class, message Annmarie to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wrapping Up the Case.By kittybeaver, in 5 parts. Listen to the ► Podcast at Explicit Novels. Tina was gone, if she had ever existed in the first place. Now there was only the Tinatron, just one of the many moving parts in the Harmony machine. The parts worked together in perfect balance, creating harmony for the world. There was no machine more important than the Harmony machine. When it failed to work, the world descended into chaos. It was an enormous machine, for an enormous job. The Tinatron was only a small part, but her task was vital.Connected to the rest of the Harmony machine via a piston, the Tinatron's job was to produce the actual harmony. The piston pumped in and out of her receiving pipe, making a high pitched whistle as it moved. Inside the Tinatron, little explosions powered her gears, turning them round and round."Wheeeeeee." The piston pumped into her."Oog chuh, oog chuh." The gears spun inside her. The harmony grew, building on itself, expanding. Only when it was ready, would the Tinatron release it to the world."Wheeeeeee.""Oog chuh, oog chuh."The harmony vibrated, pulsing with each thrust from the piston."Oo gchuh, oog chuh.""Wheeeeee."The dials on the Tinatron spun. Lights flashed. The piston picked up speed."Wheeeee. Wheeeee. Wheeeee.""Oog chuh, oog chuh, oog chuh, oog chuh."The explosions were getting bigger, coming faster. The gears strained to keep up.When the big one hit, it shook the Tinatron, rattling the gears inside her. She felt the harmony rapidly expand, filling her support beams, before condensing. She opened her mouth and coughed it out, a small triangle the size and color of candy corn.Tina watched as the candy corn disappeared in front of her eyes, to be replaced by the dirty, yellow bed spread.Behind her, Dirk fell sideways, his head landing with a thud on a pillow.He looked awful, his skin pale, his hair damp with sweat. His chest heaved up and down as he tried to catch his breath. Tina didn't feel much better. The poison wasn't only affecting their minds, it was taking a toll on their bodies as well."Almost there," Fact-Tel said. "Stay strong. This will be over soon.""One way or another," Dirk murmured.Tina crawled over to him and carefully lay down, stretching her body out next to his. Her joints ached from the effort. But that didn't stop her from scooching closer to Dirk when he reached for her and laying her head on his shoulders."Don't fall asleep," Fact-Tel said. "Stay awake. Please."She tilted her head up so she could look Dirk in the eyes, his pale green eyes. She loved those eyes. "I'm sorry.""What for?" He brushed an errant strand of hair off of her face."You wouldn't be in this situation," she said, "if I hadn't recruited you for the SWSO.""What else was I going to do?" he said, his voice slow from exhaustion. "My career as a male model had hit a wall, my mother was conducting illegal experiments on me and I'm pretty sure my father was going to force me into an arranged marriage. This is better."She touched his check with the tip of her finger; she wasn't sure why. "Still, ""Shush." He smiled at her. Even sick and dying, his smile was so brilliant it could light up her heart. "This is better."Tina wasn't sure if she was the one to initiate the kiss or if Dirk had. It didn't really matter. They both wanted it. They both needed it. In what looked to be the last moments of their lives, the last moments of their sanity, they comforted each other.This, she thought, as her tongue gently brushed his, this is the moment I'll take to my grave. This is all I want to remember.She rolled onto her back and he followed her lead, moving with her and nestling himself between her thighs. Reaching down between them, she stroked him and guided him in.The moment they became one, everything made sense. The way he moved inside her, how he looked down at her with his pale green eyes. Dirk was everything to her. He was all she needed in her life."I love you," she said. If she was going to die, Tina wanted these to be her last words. "I love you, Dirk."He smiled down at her. "And I love cunt heaven.""Oh." She turned her head to look at all the winged vaginas flying past. "Is that where we are?" One flew particularly close, hovering over the bedspread. "What are you up to, little lady?" Tina asked.It responded by jabbing her in the neck with a hypodermic needle.Tina wrapped her hands around her mug and let the heat from the coffee warm her fingers. Her head still ached with an antidote hangover but that hadn't stopped her from getting to work on time, unlike Dirk.It wasn't that she was mad at him for being late, just worried. His accreditation exam was in an hour. Was he going to make it in time? Had he been able to study the rest of the regulations handbook? Did he know about rule 96 yet?Part of her, the selfish part, hoped he hadn't been able to get through the manual. It meant he'd fail the exam, but he could always take it again next year. They'd have that time together. Dirk would learn to be a better secret agent and Tina could introduce him slowly to Rule 96, explaining why it was necessary. He might not like it at first, but he'd come around eventually.At least that's what she hoped, but her hopes were dashed ten minutes later when Dirk walked into SWSO headquarters and said, "Why didn't you tell me?"Tina took a sip of her coffee and pretended she didn't know what he was talking about. "Tell you what?" She was such a coward."One of the rules. I can't do it. I can't follow it." He walked to her desk and dropped the manual down in front of her."Which one?" She could feel her heart sinking in her chest as she watched Dirk open the book and flip the pages to the back."This one." He pointed to a paragraph.Tina sighed with relief. Dirk didn't have a problem with Rule 96. He was pointing to Rule 94. Everything was going to be alright."Unless given special exemption, agents are required," she read, "to put on clean underwear every morning." She looked up at him. "At your age this should not be an issue.""Wrong page. Sorry." He turned the page and pointed straight at Rule 96. "We're not allowed to feel love?"She swallowed and gripped her mug tightly between her hands. "That's not true," she said. "We're allowed to feel love: love of country, love of duty and love of sacrifice.""And you're ok with that?" His eyes searched hers, as if he was trying to find the answer he wanted in her gaze. "You don't need more?"Tina took a deep breath. Yes, she'd been struggling with her feelings for Dirk the past few weeks, but she had a duty to the SWSO and to the world. She wouldn't let them down. She wouldn't give in to her weakness."It's dangerous to feel more," she explained. "If an enemy discovers you care more for one individual than everyone else is the whole world, they can use that against you.""So, that's it?" he asked. "What you said yesterday was a lie?"Tina felt the hairs stand up on the back of her neck. The memories of being under the influence of the neural toxin were vague and confusing. Except for one moment. When she closed her eyes, she could see it clearly. Dirk looking down at her while she spilled the secrets of her heart to him."You were hallucinating yesterday," she said. "I'm not sure I know what you're talking about.""Oh." He looked away from her. "Ok.""So we're good?""I guess.""Good." She smiled at him. "The exam starts in half an hour. Are you ready?""No." Dirk took the gun out from where he'd tucked it into the waistband of his jeans and laid it on her desk. Next he removed the communicator from behind his ear. "I'm not cut out to be a secret agent. I think what you do, what the SWSO does, is important, but it's not right for me.""Don't jump to anything rash." She stood up and reached for his hand, but he evaded her touch. "Take some time to think about it.""No." He rubbed the back of his hand over his mouth. "This is better, a clean break. I'm sorry."There was nothing to say after that. He turned and walked out of the office."Go after him," Fact-Tel said. Its mechanical voice was tinged with urgency. "Get him back."Tina laughed a sad, lonely laugh. "I thought you'd be happy to see him go.""Normally, yeah, except news just came over the police radio," the A.I. informed her. "Delia Villa-Allen escaped from prison.""Oh no." Tina rushed for the door. "Dirk's in danger."He was gone by the time she made it to the sidewalk. A stiff gust of wind was enough to tell her he'd used his inhuman speed to get away from her as fast as he could.Without thinking, she started to jog after him. She knew his address. If she needed to, she'd go to his apartment.Delia Villa-Allen hadn't been happy her son helped put her in prison. And she probably knew more than anyone else about Dirk's mysterious super powers. She might even know how to incapacitate him.Tina's blood ran cold at the thought. She picked up her speed and turned down an alley for a short cut.What would win out, a mother's love or a maniacal scientist's thirst for revenge?She had to find Dirk and get him back to SWSO headquarters where he'd be safe."Agent Blondell?" a voice called behind her.Tina stopped and reached for her gun, but it wasn't there.She'd been so focused on catching up with Dirk, she'd left her gun in her desk drawer. She cursed under her breath, furious at herself for making such a rookie mistake. It didn't matter. She was well trained in several forms of martial arts. Tina could defend herself."Who's asking?" She spun around to see a nondescript form."Allow me to introduce myself," the person said. "I'm General Zero."The End.Dirk took a step back, wiped the sweat from his forehead and studied the engine again. He'd been working on the car all day, trying to fix the problem with the doohickey that fed into the whatchamacallit. It was clogged or cracked or maybe even clogracked. Whatever the problem was, he wasn't going to give up. He'd fix that damn car if it took the rest of his life."Dirk?" a tentative yet seductive voice called.He looked up to see Tina Blondell in the open doorway. She stood in the shadows, but the sun streamed in behind her, silhouetting her curvy body and turning her blonde hair into a golden halo. She walked forward a couple paces until the light of the overhead lamp illuminated her.Holy Gosh, but she was beautiful with her large, brown eyes and her pert, little nose. She wore cutoff jeans and a white, flimsy halter top. Her shorts were so short, not even a centimeter of thigh was covered. Her halter top was so flimsy, Dirk knew the exact location and size of her nipples."I can't let you leave the SWSO," she said, her scarlet painted lips carefully forming each word. "Come back to me."He wanted to kiss those perfect lips and nip at them with his teeth. He wanted to run his filthy hands over her pristine skin, squeezing her soft flesh and sinking his pinky into her bellybutton. But he stood his ground. He wouldn't fall into Tina's trap."No," he said. "Not on these terms. Not with Rule 96.""Does this help?" She reached behind her neck and pulled the knot of her halter top loose. The garment fell away from her, leaving her large, gorgeous breasts exposed to the world."Yes," Dirk said. "That helps a lot. In any situation. Seriously, I can't think of a single circumstance where this" - He gestured to her breasts. - "doesn't make it better. But I'm not going to change my mind."

We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels.  Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new.  Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood.  Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time.  So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy!  There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks.  Want to know more?  Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.comIG: @barpalminaBe sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks!  Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market.  If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction!  And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.comIG: @bindingagents

In this episode, Justin sits down with Micah Macbeth, owner of MADabolic Fishtown, to uncover his journey from engineer to fitness visionary. We explore how MADabolic's unique workout concept blends strength, community, and culture to redefine the fitness experience.

Happy Thanksgiving! We're thankful for you, our Delicious City fam. Today we're recapping the list of nominees (so far!) for The Tasties, which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up with the rollout), plus why each of these nominees is deserving of a Golden Pig. Even more will be announced next week... (33:03) In It To Win It: Win 2 tickets to Cantina La Martina's third annual 7 Moles dinner featuring mole interpretations from 7 amazing local chefs. Get the secret word and DM it to us on Instagram! (38:09) Best Bites: Eli's quest for the best peking duck, Marisa's Little Owl experience that made Dave jealous, and Dave tries a new spot in Fishtown that he's already planning to return to (49:01) Yoav Perry from Perrystead Dairy stops by to talk about cheese for the holidays, and brings by some of his own award-winning morsels, plus a bonus treat from Provenance (01:10:16) Events and Pop-Ups: Look for Marisa in the Thanksgiving Parade! WMMR's annual Camp Out For Hunger begins next week, and there's a bunch of different dining options for pre- and post-Thanksgiving when you need to get out of the house  We could not do this without our amazing Delicious City partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Host Richie Tevlin talks with Mike McCloskey, the owner of Interstate Drafthouse, a classic Philadelphia beer bar. Additionally, he is the owner of Fishtown Iced Tea, a ready-to-drink cocktail founded at Interstate, and serves as an Associate Professor of Risk Management at Temple University.   Interstate Drafthouse: https://interstatedrafthouse.com/ @InterstateDrafthouse   Fishtown Iced Tea: https://fishtownicedtea.fun/ @FishtownIcedTea _______________________________________ THANK YOU TO OUR SPONSORS:   GoTab POS Systems: https://gotab.com/⁠⁠⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Yuengling Brewery - Pottsville, PA Pittsburgh Brewing - Pittsburgh, PA Boston Beer Co - Boston, MA Hill Farmstead Brewery - Greensboro Bend, VT Sly Fox Brewing - Pottstown, PA Sam Adams Brewery - Boston, PA Dogfish Head Brewery - Milton, DE Troegs Brewing - Hershey, PA Victory Brewing - Downingtown, PA Attic Brewing - Philadelphia, PA Workhorse Brewing - King of Prussia, PA Cantillon Brewery - Belgium - Est. 1900 Mentioned People John Logan - Former owner of Interstate Drafthouse Bobby Ritchie - Former owner of Interstate Drafthouse Sam Calagione - Founder of Dogfish Head Don Russell - Co-Founder of Philly Beer Week Chris Kunda - Epi 16 - Owner of Kunda Beverage  Bill Covaleski - Founder of Victory Brewing Mentioned Businesses Arctic Splash - Iced Tea Brand Italian Market Festival - Local Street Festival Fishtown Festivale - Local Street Festival Stateside - Philadelphia RTD Company Charles Jacquin et Cie - Philadelphia Distillery Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 Monk's Cafe - Nationally Recognized Philly Beer Bar Teresa's Cafe & Next Door Bar - Local Bar Shangy's The Beer Authority - Wholesale Beer Store Penn Beer Sales - Beer Wholesale Distributor Origlio Beverage - Beer Wholesale Distributor Muller - Beer Wholesale Distributor Stone's Beverage - Epi 3 - Beer Distributor & Retail Store The Blind Tiger - NY Beer Bar Barcade - US Based Retro Video Game & Beer Bar Bottle Bar East - Philly Bottle Shop Johnny Brendas - Philly Bar Garage - Philly Bar _______________________________________ What We Drank? Fishtown Iced Tea Vodka, Rum, Tequila & Triple Sec | 9.0%  _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Website: ⁠⁠www.brewedat.com

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to visit, she is opening up a new location! So tune in to hear the exciting news and find out where and when you can experience her chocolates for yourself!https://www.goodgoodchocolates.comWe next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.https://www.ferrygoodtreats.comLastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!https://cloudcupsgelato.com

On this episode of Citizen of the Week, we highlight Arash Singh, an Indian citizen living in Fishtown. He can't vote in the U.S., but that hasn't stopped him from helping others cast their ballots by November 5.

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai's BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out! Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

Sarah chats with the Founders of The Fishtown Pickle Project about how their pickles went from wedding favors to the shelves of major retailers. Niki and Mike share their entrepreneurial journey and the strategic decisions that propelled their business forward, as well as the  important role that staying true to their values, and taking an innovative approach to team building and community engagement has played in their success. Hear insights around their hiring practices, the benefits of a four-day workweek, and their preference for traditional marketing strategies over social media. And of course, we discuss how becoming more financially confident led to smarter business decisions and better net profits.   This episode is packed with practical advice, inspiring BABOYOT moments, and valuable insights for food entrepreneurs.   Connect with Fishtown Pickles IG: @fishtownpickles Facebook: @Fishtown Pickle Project Tiktok: @fishtownpickles  Website: Fishtown Pickles Inquiries: info@fishtownpickles.com   Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Sign up for our Newsletter Join us in The Good Food CFO Community   

The Pigeons break down the outcome of the Birds-Bucs game live form the Underdog Warehouse Sale event at the Firehouse in Fishtown. Jesse refuses to cancel the podcast despite the game being miserable showing that only he believes in the team.

It's the Friday News Roundup! We're talking about the endorsement Mayor Cherelle Parker gave for the Sixers arena downtown and reactions around the city, both Harris & Trump presidential campaigns are back in the region, and late night food is coming to Fishtown. Host Trenae Nuri is joined by O.J. Spivey, sports correspondent, for The Philadelphia Tribune, and Gene Sonn, director of collaborations at Resolve Philadelphia, a nonprofit journalism advocacy organization, and co-lead at the Philadelphia Journalism Collaborative.  Our Friday news roundups are powered by great local journalism:  Philly Mayor Parker backs Sixers arena in Center City: opponents protest outside City Hall WATCH: WHYY hosts Kamala Harris, NABJ for presidential candidate interview Donald Trump will visit a Polish Catholic shrine in Bucks County, his second trip to the purple Philly collar county Fishtown is Opening a First of Its Kind Overnight Food Truck Marketplace That Will be Open 9m to 4 am Biking and building: How one local bike club is strengthening community bonds PIAA board of directors approves girls' flag football as a state-sanctioned sport Eagles Expand Girls Flag Football Program Check out the Philly Loves Fresh website to find a local produce truck. Learn more about She Is Focused here. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail at 215-259-8170.  Learn more about the sponsors of this episode: Inis Nua Theatre Company Thrive Flower  Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby!  (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man! (08:21) Whatcha Been Eatin'? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown (15:19) Find out which type of bean Eli believes is "the devil" (22:25) The pros and cons of ice cream sandwiches (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!) (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more  For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

A new report details the impact that the proposed 76ers arena on Market East could have on the neighborhood. Fishtown's beloved Harriett's Bookshop enters a new era. And, it's Black Breastfeeding Week. Matt Leon and KYW Newsradio's reporters break down these stories and more of the top news of the week in the Philadelphia region. 00:00 Intro 02:07 How a new 76ers arena would impact the city  07:55 Increased service for SEPTA Regional Rail, increased tolls on DRPA bridges  12:55 A landmark success for Harriett's Bookshop is a win for Black women-owned businesses 18:25 Black Breastfeeding Week aims to close gaps in maternal health 24:18 Temple University's Diamond Marching Band gets a slot in the Macy's Thanksgiving Day Parade 28:50 The Eagles prepare to kick off the season in Brazil To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This episode I talk about purchasing a non sport card collection, I also talk about getting ready for the Fishtown show this weekend. S5E11

The Banter The Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo) The Conversation The Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya's success to her obsession for delicious food and cultural authenticity.  She shares her unique journey from flight attendant to James Beard Award-winning chef. How did she do it? The Inside Track The Guys were eager to meet Chef Suntaranon before the show and took a trip to Philadelphia to experience her restaurant Kalaya first-hand. They appreciated her attention to detail and deep caring about her guests and staff which culminated into a phenomenal dining experience.  “I think it's in my blood that I appreciate a good thing. And food is my obsession, it is my passion,” Nok Suntaranon on The Restaurant Guys 2024 Bio Chutatip “Nok” Suntaranon grew up in Thailand where she developed a love of food. She later became a flight attendant, ran an Italian restaurant in Bangkok, then opened Kalaya in Philadelphia in 2019. Due to its success, Kalaya expanded in 2022. She was nominated James Beard Foundation's Best New Chef and eventually became James Beard Foundation's Best Chef: Mid-Atlantic 2023.  Info Kalaya https://kalayaphilly.com/ R & D cocktail bar https://www.rdphilly.com/ James Beard 2023 Award Winners https://www.jamesbeard.org/blog/the-2023-james-beard-award-winners Nok on IG @https://www.instagram.com/kuhnnok/# Our Sponsors The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Wineshop https://www.stageleftwineshop.com/

Annette Anthony began her career as a counsel with the U.S. Senate Judiciary Committee, and has since become an attorney, executive coach, accredited mediator, founder of a VC fund, a business coach, and now has collated recipes and tales from her travels around the globe. Food is a universal love language; it brings family, friends, and even strangers together at one table...or into one space. And being open to try new things was how Annette was raised, so finding herself traveling to different countries opened her palate to more flavor, experiences, and cuisines. Her journey from family recipes to meals from other cultures are now at your fingertips with her new book, Always Enough: A Global Food Memoir. You can find her, and a link to purchase her book on her website: https://annetteanthony.com.My next guest, Chef Chad Durkin, is breezing in with a brand-new spot in South Philly called Breezy's Deli & Market. Chef Durkin has a remarkable pedigree within the culinary community, having worked for Le Bec-Fin, Susanna Foo, and at Philadelphia's Water Works (just to name a few). He's also traveled the globe, competing and working along the way, and has taken on numerous jobs and titles in order to really know all of the in's and out's of the industry. And today, he's bringing all of his expertise to the table at Porchetta and Pantry, as well as his brand-new neighborhood deli, smoothie, and grocery store concept! If you're interested in finding out more about Chef Durkin and the newly opened Breezy's, be sure to tune in to Food Farms and Chefs to find out, or visit them at https://www.breezysdeli.com!Rey Reynosa and David Heredia are two of the partners behind Mamajuana Cafe in Philadelphia which offers a vibrant atmosphere and menus to choose from! As a growing brand, Mamajuana is bringing their latin-based fusions to Philadelphia's Fishtown neighborhood, offering foods from Columbia, the Dominican Republic, Caribbean, and so much more! But the fun doesn't end at what you'll eat--they also offer live music, a private events area, and one of Philadelphia's hottest new spots to be found at! If you want to know more, stay tuned till the end--and also find out where their next location is opening up and be sure to stay in touch by visiting them in-person, or on their website at https://mamajuana-cafe.com.

Meyers Brewing Company opened in 2021 in the Fishtown area of Philly and in a few short years has become part of the fabric of the trendy neighborhood. Owner Mike Meyers aims to bring the same sense of fun and community to the Jersey Shore with the soon to open Meyers Lighthouse Brewery and Mini Golf in Ocean View. Vic, Richard, and Tom took the trip down to Cape May County's newest brewery to speak with Mike and head brewer Andrew Swanson. The guys discussed the Meyers Brewery history, plans for the new location and what beers we may see on tap for the projected Memorial Day weekend opening. Meyer's Lighthouse Brewery and Mini-Golf is located at 2576 US-9, Ocean View, NJ 08230

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!! We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show'. A legend in Philly's sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more. Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood's entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings' from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It's completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup. At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela. Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew' on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia's coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. For the beverage program, patrons will find exclusive locally roasted beans, a brand new house roast "The Botanist," an expanded bubble tea program and whimsical seasonal specialty offerings. From the kitchen, look for a selection of fresh French sweet and savory flaky pastries, unique breakfast sandwiches and the famous Croffle (South Korean treat that brings together a French Croissant and a Belgian Waffle). For plants, look for everything from petite succulents to trailing vines to statement-making fiddle leaf figs and monsteras - in every size and variety. The Ground soft opened on Earth Day as a nod to its dedication to sustainability. Another recent opening we discuss is at 02:25:35 of the episode is with Richie Romero the Partner- Chief Hospitality Officer at Simplevenue and talked about Sushi by Boū is presented by simplevenue, a NYC-based hospitality group specializing in micro restaurants, and in bringing incredible concepts to underutilized spaces across the country. The company is led by Founders Michael Sinensky and Erika London, alongside newly appointed Partner and Chief Hospitality Officer Richie Romero. Its flagship brand Sushi by Boū changed the sushi counter experience in America, it offers a modern take on the classic old-school sushi counter, providing a glimpse at the hustle and bustle of Japan's food culture, combined with a truly unique, personalized culinary experience. To date, there are currently 16 locations for Sushi by Boū in New York, New Jersey, Chicago, Florida, Puerto Rico and now Philadelphia too! Fishtown guests will enjoy ambiance inspired by the Hip Hop Era of the 90s, with graffiti covered walls, dozens of suspended vinyls overhead, playlights dedicated to the best of 90s Hip Hop and murals of Philadelphia and Philadelphia Hip Hop legends. Last, but certainly not last at 02:49:30 of the episode, Sam Eckstein Co-Founder of Springbone Kitchen just launched a new burger concept in NYC called Springy Burgers & Fries. It's a radically healthy take on the classic American burger joint. They've got grass-fed beef tallow in their deep fryer (just like McDonald's used to do it back in the day!) and of course their beef is 100% grass-fed; even their burger buns are gluten free. The concept is an offshoot of their first restaurant venture, Springbone Kitchen, which was an early leader in the bone broth movement. They now have 8 Springbone locations around the NYC area which are doing amazing. They used to serve a burger at their original location which was insanely popular, but they realized that to do anything well in this business you need to be a specialist. So they axed the burger and hoped to come back and do it right one day. Well that day is now! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Anthony SanFilippo, Russ Joy, and Chris Therien aka Bundy are live from Brooklyn Bowl in Fishtown for the Snider NHL Playoff Fantasy Draft. Join the guys as they discuss the end of the Flyers' season, the NHL Playoffs thus far, and more while they draft the Snow The Goalie team. 〰️Do you or someone you know need detox or rehab in Pennsylvania? Call Pennsylvania Recovery Center for an assessment at: 610-233-4342〰️

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let's dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NOT disappoint is our good friends Jen Carroll and Billy Riddle joining us for an update on their many food projects We cover how they landed back in our city during the pandemic, get an update on their cooking classes and events, and they make a big announcement: Delicious City listeners are the first to hear about their new food experience, a walking tour of Fishtown that highlights all the best spots and snacks in the neighborhood (including very in-demand dishes) As a couple that cooks together, and works together, we need to know: what annoys Jen and Billy the most about sharing a kitchen Jen, who was on three seasons of Top Chef, recaps her most difficult challenge on the show Billy explains how an illness forced him to reprioritize his life, but ultimately, it put him on a much healthier and more fulfilling career path than he ever could have expected The gang recaps the Philly Makers Night Market, with pizza, butter and an insane ice cream taco Other Best Bites include a donut, an Italian cookie, and Eli's best kept lunch secret in the city We welcome a new sponsor, Performance Meal Prep, and talk to Jesse about how he blends his influence from the fine dining world and the fitness world to create healthy, ready-to-go meals. BONUS: Listen for a special discount for Delicious City listeners that can be used any time you order from PMP! Merch Madness: The epic conclusion! We announce the winner of the bracket AND the winner of the merch bundle Pickle Party! Marisa gives out the secret word that you'll need to enter our Instagram contest. We're giving away two passes to The World's Largest Pickle Party, happening at Xfinity Live on June 15th Plus, Food News, with lots of pop-ups in April! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and content are two of the most important things you can do for your business. Check out Breakdown Media, a one stop shop for all digital needs for your company Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Themes: Relationship Problems, Emotional Abuse, Conscious Communication, Relational Safety, Relationship Tools, Boundaries, Abusive Relationships In this shorter, solo podcast episode Empowered Connection Podcast host Daniel Damodar Cordua shares a pivotal story from his own journey of relationship that explores how "conscious communication" can be used to perpetuate abusive and harmful relational dynamics.In this episode you will explore:- when we tend to betray our integrity for connection- how to tune into our own body and mind when in an abusive dynamic with another peson- advocating for ourselves in relational difficulty and verbal abuse  - when people "use" conscious communication ideas to perpetuate harmful relational dynamics- safety as the most important factor in relationships- creating appropriate boundaries when we feel unsafe in a relationship- "ghosting" someone as an appropriate measure to navigate feelings of relationship harm and lack of safety- living with and standing strong in our own integrity, even as others challenge that integrityand much more....!*Bring the lessons of our episodes into your unique journey!  Connect with Daniel for your Free Discovery Session and start your journey of self & relational discovery & empowerment... for both individuals + couples who are ready to explore, illuminate + empower their lives & their relationshipsAND  Get 10% OFF your coaching journey by mentioning the Empowered Connection PodcastPartnership Full of Possibility for 2024 - for couples ready to up-level their partnership and create more intimacy + deeper connection.Find Daily Relationship & Self Growth Tools + Tips on Instagram - @empoweredconnection.meUPCOMING EVENTS:April 6th, 2-6pm How to Live Your Yoga: An Introduction to Yoga Philosophy & The Bhagavad Gita, explore the depths of spirituality and personal empowerment in this special, inspiring, and transformative immersion at Palo Santo Yoga in Philadelphia or OnlineMay 1st - Empowered Connection Men's Circle in Fishtown neighborhood of Philadelphia at Sacred Path Collective - more details coming soon!Empower & Evolve 200 Hr Yoga Teacher Training July-August 2023 in Philadelphia, PAElevate & Expand 300 Hr Yoga Teacher Training for Yoga Teachers starts this June, 2024 *Sponsored by our internationally adored, organic and hand-crafted with intention healing product line Bhava WellnessEMPOWERED CONNECTION

After Spike and Mike rang the bell (really), they did a podcast at the Stateside Vodka bar in Fishtown. It was scattered, funny, noisy and kind of weird. This is for the real ones. Thank you for absolutely everything. The bell was rung for all of us. Get the brand new THE SHIRT Ricky shirt with all of the names here: https://shibevintagesports.com/products/rights-to-ricky-sanchez-the-process-t-shirt The Rights To Ricky Sanchez is presented by Draft Kings Sportsbook --- Send in a voice message: https://podcasters.spotify.com/pod/show/spike-eskin/message

All-Star weekend Ricky! We talk about the dunk contest and skills competition, Maxey the All-Star, whether the Sixers should pursue a Trae Young trade in the off-season, Pat Bev's comments about the Sixers vs. the Bucks, the horrible new NBA AI initiative, and a long Ask Us Anything segment. Join us at the Stateside Bar in Fishtown after Thursday's Sixers vs. Knicks game! We're going to hang out and do the pod. Donate to Aletta's GoFundMe here: https://www.gofundme.com/f/fq7bx-aletta-wheels-to-go Register for Fly The Process Los Angeles at https://www.rightstorickysanchez.com/fly The Rights To Ricky Sanchez is presented by Draft Kings Sportsbook Become a MortgageCS Ricky VIP at mortgagecs.com/ricky Get your Big Barker dog bed at bigbarker.com/ricky Kornblau & Kornblau is the official lawfirm of the process. Get 9.1% off your first order at Kinetic Skateboarding with code DAVESILVER --- Send in a voice message: https://podcasters.spotify.com/pod/show/spike-eskin/message

Three of six men in connection with a Philadelphia carjacking ring could face the death penalty. Another municipality is considering decriminalizing weed. Some of you could get a letter from the IRS. Finally, things get fishy in Fishtown.

Conrad Benner is the Founder/Editor of StreetsDept.com. A Fishtown, Philadelphia born-and-raised photo-blogger on Instagram and X, curator (Streets Dept Walls and Mural Arts Philadelphia), and podcaster (WHYY's Art Outside), Conrad's work explores the art of our public spaces and the artists who create it. He spoke to host Michael Schweisheimer on this and a wide range of topics on the podcast.

Rodrigo Cerdá, M.D., MPH, is senior vice president of Health Services and chief medical officer at Independence Blue Cross (Independence). He leads Independence's collaborative efforts to bring together health insurers, hospitals, and doctors togetherto improve access to well-coordinated, high quality, and affordable health care to the region. He is also the company's chief clinical spokesperson. Dr. Cerdá has overall corporate responsibility for population health, case and condition management, provider experience, medical mangement and policy, and health value optimization. Before joining Independence, Dr. Cerdá was managing director for Integrated Health Services at PA Consulting and Aetna International in the United Kingdom. Prior to that, he worked at McKinsey and Company in the US and the UK advising health care payers, providers, governments, and nongovernmental organizations with a focus on value- based care and public health. During that time, he maintained a position at Massachusetts General Hospital and Harvard Medical School as an attending physician and clinical instructor.Dr. Cerdá serves as president of the American Diabetes Association's CommunityLeadership Board for Eastern Pennsylvania and Delaware. He also serves on theadvisory boards for Managed Healthcare Executive and HealthShare Exchange ofSoutheastern Pennsylvania, a regional health information organization.He is a Fellow of the College of Physicians of Philadelphia and a member of theAmerican Medical Association, the Pennsylvania Medical Society, and the AmericanCollege of Physicians.Dr. Cerdá completed his medical degree at the University of Pennsylvania, his residencyin internal medicine at Massachusetts General Hospital, his master's in public health atHarvard, and his bachelor's degree at Yale. He is a diplomate of the American Board ofInternal Medicine.He lives in the Fishtown neighborhood of Philadelphia, Pennsylvania, with his wife andtwo boys.

There's a battle brewing in Fishtown. The Fishtown Kensington Area Business Improvement District is trying to take control of a house it says is an eyesore. But the family that has owned the home for generations says they're being targeted because they have limited means to fix it up. Host Trenae Nuri talks with Samantha Melamed, investigative reporter for The Philadelphia Inquirer, about this conflict and the state law driving it, known as Act 135. Read more of Samantha's reporting here.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you've got a match made in foodie heaven. That's what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for us that's not even on bar shelves yet! No offense every other amazing guest we've ever had on here, but.....did you bring wine? Plus: a HUGE event announcement in Food News that podcast listeners can get early access to, so listen closely. Here's what we talked about: Nicholas Ducos and Francesca Galarus tell the stories of their culinary journeys and when they converged. They tell us how Nicholas fell in love with winemaking, and how Francesca's hospitality and business acumen helped launch Mural City Cellars in Fishtown.  Making batches of wine in Francesca's mom's garage, and how they're going to open a bar in a converted garage later this year. Full circle moment Eli and Nicholas compare their experiences at the Culinary Institute of America, while Marisa and Francesca bond over growing up on the Main Line Did you know that Pennsylvania is one of the top 5 grape producing states in the country? Another one in the top 5 is close to Eli's heart We taste the "Sauvi B" and all agree that it's a winner. Eli gets into his obsession with fermentation, both with food and beverage BYO in the Know: We took YOUR suggestions, dear listeners, from Instagram and paired your favorite restaurants with Mural City Cellars wines. Save these in a note on your phone, they'll come in handy the next time you ask “What should we bring?” Best Bites: Turkish takeout, a private dinner with Italian focus, and a beautifully layered parfait Food News: Eli is bursting at the seams to announce the Voi•ãge next dinner! It goes on sale TODAY with early access for Delicious City listeners. It features two well-known chefs over two nights in a gorgeous space. Go get your tickets now! Plus: a nod to the restaurants closing this month, and a big list of pop-ups and collabs you need to put on your calendar. What freeze?! Get out of the house and EAT!  And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

Monocle's Tomos Lewis is in Philadelphia to meet Vivek Nayar, one of the twin brothers behind Two Robbers, a beverage company that's elevating the city's alcohol market. Vivek talks about the brand's line of refreshing hard seltzers and why launching a physical outpost in Philadelphia's trendy Fishtown neighbourhood was a key component to its growth. See omnystudio.com/listener for privacy information.

Hundreds of apartments are being built on Front Street in the Fishtown and Kensington neighborhoods. This housing boom is all happening near the noisy Market-Frankford train line, which has experienced a sharp decline in riders since the pandemic. Host Trenae Nuri chats with Jake Blumgart, real estate reporter at The Philadelphia Inquirer, about what's attracting developers to these neighborhoods and whether these new apartments could attract more Philadelphians back on SEPTA. Read Jake's full story here.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yes, bagels are back, with a vengeance! Wonderful shops are bobbing up all over the country, in much the same way as their "kissing cousin" the donut shop. The bagel cycle is fairly predictable, as bagels never really go out of fashion, but the trend often spikes every ten years or so, rejuvenating itself as bakers find more creative ways to make or market them. "Schmears" are sometimes part of the secret sauce of the bagel business, but other factors, such advanced fermentation methods, or the use of non-traditional flours or other ingredients, can play a role. Sometimes it just comes down to bagels being an idea whose time has come -- again! In this episode, Jacob and Alex Cohen, the husband and wife owners of Kismet Bagels, located in Philadelphia's food crazed Kensington/Fish Town neighborhood, share their story of growing Philly's fastest growing bagel company as an intuitively driven outcome of the Covid pandemic. Bagels it would seem, like pizza, are a comfort food whose time has come yet again (and again, and again). Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

It seems like every few weeks there's a new donut spot popping up in Philly. This month, Dottie's Donuts is opening a fourth location for its vegan treats in Fishtown. So we wanted to break down the best places to try these deep-fried delights. Host Trenae Nuri chats with City Cast Philly food contributor Dave Wez, who shares a dozen recommendations for must-try crullers, fritters, and creme-filled pastries in our region. Check out all of Dave's recommendations on his food IG: https://www.instagram.com/feedingtimetv/ Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan sits down with Fishtown-by-way-of-Bethlehem frontman Tye Vallone of The Groove Merchants. Tye talks about growing up amidst his father's bands rehearsing in the garage, watching the same John Mayer concert on cable over and over, moving from drums to guitar, and how The Groove Merchants took a possible problem and turned it into a band when they all first met. "Real Estate" is the newest single from The Groove Merchants (recorded at Miner Street in Philadelphia), and it's available wherever you get your digital music. 

This is the podcast you are looking for! So grab your lightsabre, float some rocks and kiss your sister whilst enjoying nine songs from YT-1300, The Del-Chronics, Aubrey Eels & The Baron, Seas of Mirth, Frantic Flintstones, Millie Manders And The Shut Up, Scanner, The Almighty Zeros and Stuntface.Tony spews Star Wars knowledge which is probably wrong, voice of Jeff, Comedy Suburbs, Tina has a joke for us, Dammit, Tony has your Facebook comments, last week, pre Christmas meal, working equitation, monitor troubles, pirates, Lupin, Rugby, From the Vaults, Tony's International Gig Guide, Millie Manders, this week, renewables, band practice, mouse, bonfire, Fishtown, Izzatwat, American Football and a reminder of the ways you can listen.Song 1: YT-1300 – L3-37Song 2: The Del-Chronics - HeadcaseSong 3: Aubrey Eels & The Baron – Double Digit DaveSong 4: Seas of Mirth - BobbitSong 5: Frantic Flintstones – Mean Mean WomanSong 6: Millie Manders And The Shut Up – Shut Your MouthSong 7: Scanner – Roky Where Are You?Song 8: The Almighty Zeros - Gotta RunSong 9: Stuntface – Time To Fly

Join our PATREON for bonus episodes.⁠  This week we have drummer of A City Safe From Sea and Achings, Justin Staller on to talk about the Team Dresch album Personal Best. We also talk about: where do you find the time?, everybody be moving to Roxborough, Fishtown is dead, Daniel Danger doesn't think we're brave enough, Golden Tea House, is Justin undercover,  “hat all the time” guy, knit hats with the visor, Achings, This is Fort Apache comp, Van Pelt, music that feels plucked from the brain, Restorations, Aspera Ad Astra, Personal Best drum sound, Evergreen State College, Andrew says Diary is backloaded and then realizes he knows Justin, and so much more.  ________ ⁠Order our Gatekeep Harder shirt here!⁠⁠ // Follow us at ⁠@danbassini⁠, ⁠@mysprocalledlife⁠, ⁠@bigedhurly, @achingsband and ⁠@runintotheground⁠.

Full Hour | In today's first hour, Dom tells about a congressional hearing featuring FBI Director Christopher Wray, playing back clips of multiple members of Congress asking the Director of the most controversial federal entity questions about censorship and January 6th. First, Dom plays back questioning by Rep. Thomas Massie, who's looking for answers over bad decisions and potential involvement by the FBI during the January 6th incident. Then, Dom and Dan have some fun with clips from Rep. Hank Johnson, who again makes a fool of himself on a national stage. Then, Dom reveals the new name for a grouping of Northeast Philadelphia neighborhoods, telling that police sources and real estate agents have started referring to parts of Fishtown, Port Richmond, and Kensington as “Port Fishington.” Also, Dom offers his solutions for the continued sieve of applications and attendants to Temple University, and gives his analysis on Fox News wunderkind for the 2024 Republican nominee, Glenn Youngkin. (Photo by Drew Angerer/Getty Images)