Podcast appearances and mentions of kyle vetter

Wisconsin's Midday News has your Three Big Things. Guests include Kyle Vetter from 1840 Brewing, ABC News Correspondent Jim Ryan, and Dr. Ben Weston from the Medical College of Wisconsin.

Kyle Vetter from 1840 Brewing talks about his wife's pancreatic cancer, how people can help, what to look for with pancreatic cancer, and the importance of community support.

In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including: using oak as an ingredient not just a vessel building body with alternative brewing grains selecting barrel stock to best support fruit preparing fruit and aging over six months selecting Brettanomyces strains And more. Then, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including: open-top fermentation in wooden barrels building a blending library with four schools of wood-aged beer using high loads of unmalted Tennessee wheat brewing with aged Cascade hops long-term aging on wet hops building compelling blends of old and young beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com (https://Bsgcraftbrewing.com/) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

In this special edition of Beer News, Jim sits down with Kyle Vetter of 1840 Brewing Co to discuss his nomination to the USA Today's Top 10 New Breweries. They discuss how he was nominated, what it would be to him and MKE to win and why you should vote for him. Grab your favorite beer and listen in. Than grab every internet device to go vote for 1840 Brewing, link is below. Vote Early, Vote Often! https://www.10best.com/awards/travel/best-new-brewery/1840-brewing-company-milwaukee/

Back in July, we were lucky enough to spend a little time with Kyle Vetter at his 1840 Brewing in Milwaukee (which you can hear on our Brew City episode), and since then we’ve been dreaming about getting five bottles to the bunker for review. Craig’s recent travels bring us a wide variety of styles from this two year-old brewery, and at least one of these beers will be written into the ABV Hall of Fame for eternity. The whole lineup offers an array of big flavors, and we are already planning our return to Milwaukee. Also, Craig ponders a sympathetic Godzilla, Ryan’s been working on some disturbing fanfiction, and we almost get the podcast taken away from us. Ponder your pastry. Beers Reviewed Kascade Kid (Unfiltered lager w/ Hull Melon hops)Rouge (Spelt and wheat saison dry-hopped with Barbe Rouge) Hype Moves (Sour vegan gluten-reduced milkshake IPA double dry-hopped w/ Sabro, super-fruited w/ mango & pineapple, and conditioned on vanilla beans and toasted coconut) Sea Foam (Fruited sour w/ pineapple, passion fruit, blue spirulina, and lactose) Bere Cioccolato (Imperial stout w/ cacao nibs, coffee, hazelnuts, and lactose aged in grape brandy and two-fill whiskey barrels)

Milwaukee’s great reputation as the home of brewers (and The Brewers) was long built on cheap adjunct lagers. But in three years time, the Brew City has been reborn as a craft beer destination. Ryan and Craig had a torrid affair with Milwaukee’s beer scene in 24 hours, gathering beers and interviews along the way to provide a whole episode that is basically beer tourism propaganda. Listen as we welcome Andy from Third Space to hazetown, and he guides us through a speed-tasting while explaining how they sold their beer to Miller Park and won three GABF medals in two years. Kyle Vetter from 1840 shares a green beer with us while talking about his sometimes unconventional methods of achieving liquid perfection and where he sees the brewery growing in the near future. We also pop open four beers to review while reliving our experiences at Vennture, Good City, Hacienda, Lakefront, and the locally infamous Wolski’s. And you learn the totally relatable ways we manage to stay so fit, and admire Leather David. Remember - there’s more to life than lactose. Interviews Featured Andy Gehl of Third Space Brewing (00:08:58 - 00:30:03) Kyle Vetter of 1840 Brewing Company (00:37:38 - 00:58:36) Beers Reviewed Third Space Brewing - Happy Place (Midwestern pale ale) 1840 Brewing Company - Rickety Elevator (Mixed culture saison) Hacienda Beer Co. - Time Is An Illusion (New England DIPA) Good City Brewing - Lord Lyon - Rye Barrel Aged (Scotch ale)

Kyle Vetter from 1840 Brewing joins the fellas for a quick 30 min episode to discuss the "Year of the Collaboration" in 2019. Specifically Koselig, the Raw IPA collaboration beer between 1840 and the Tap Takeover Podcast which will be released this Friday and Saturday at the brewery in historic Bay View! We also touch on Kyle's recent collaborations with Eagle Park Brewing and Mikerphone Brewing, the importance of challenging yourself to learn and master new brewing methods, as well as the advantages to doing these crazy collaborations! Grab a bottle of Koselig Raw IPA and join us for the fun. Cheers!

In this episode Sam meets Kyle Vetter, owner and brewmaster at 1840 Brewing Company. They chat about Kyle’s experience in Colorado and working at Aspen Brewing, how he started brewing beer, working in real estate, 1840’s barrel-aged beer, selling out of a beer in 2 and a half hours, experimenting with new hops and ingredients, helping create an incubator program called Barley to Barrel, his thoughts and mindset on starting a business, and making a beer that tastes like lemon meringue pie.

Today's special tasting on the Tap Takeover Podcast is the culmination of our thrilling listener contest to join the fellas for a chance to enjoy every distinct variation of Smells Like Bean Spirit that has been produced by Mikerphone Brewing in Elk Grove Village, IL. Our special guests for this episode are Joel and Ian, our contest winners, as well as our wonderful host Kyle Vetter, owner of 1840 Brewing in Milwaukee, WI. An extra special shout-out goes to Mike Pallen and his crew at Mikerphone Brewing for making such exceptional liquid, as well as a huge thank you to everyone who participated in our online contest. Stay tuned for more bottle-share contests in 2019! Grab a pint of your favorite Imperial Smells Like Bean Spirit variant and join us for the shenanigans. Cheers!

The Tap Takeover Podcast Crew pays a special visit to one of the hottest new breweries in Milwaukee, to visit with owner and head brewer Kyle Vetter at 1840 Brewing Company. We learn about Kyle's brewing roots in both Wisconsin and Colorado as he traveled back home to open his hometown brewery. Lots of updates on the amazing liquid coming out of the experimental brewing and barreling projects at 1840, as well as news about the upcoming brewery-only pre-sale release this coming Saturday. Grab a "hipster" bottle of Cashmere Sweater and join us for the fun! Cheers!

The Tap Takeover Podcast Crew sits down with Kyle Vetter, owner of 1840 Brewing in Milwaukee, to try the new collaboration project between the TTP and Mobcraft Beer - Solid Non Fail Stout with coffee and maple. Listen now to hear Kyle's opinion, as well as some of the backstory behind the beer. And make sure to grab a bottle of SNFS starting tonight at the Release Party being held at Mobcraft Brewery! Cheers!

Like most brewers nowadays, Kyle Vetter got his foot in home brewing. He has been the oak manager at Aspen Brewing, where his fondness for barrel aged beer started to grow. A Milwaukee native, Kyle wanted to bring what he learned in Colorado home. He is the founder of 1840 Brewing – an urban farmhouse brewery focused on barrel aging and blending. He lives by the saying, “Drink slow beer!”