Podcasts about brewing beer

Jimmy sits down with Phil Neumann, an environmental scientist and water resources manager by training with a lifelong passion for landscapes and agriculture, located in Walla Walla Washington. He founded Mainstem Malt in 2015 with his wife Alyssa, as an approach to supporting conservation work on grain farms in the Pacific Northwest through the power of craft beer and spirits. He also invests time in the future of the craft malt movement at large via the Craft Maltsters Guild board of directors.

University of Florida researchers are brewing beer in microgravity and one author believes that humanity needs to focus on the needs of our own planet before focusing on space exploration.

Episode Notes This week we sit down with long time Ulsan resident and local brewmaster Brian Aparicio-Rascon, and feature special guest producer Andy Bonnington. In this episode we cover Brian's journey from a small town in Tennessee all the way to the bright lights of Ulsan, South Korea. We take a trip down memory lane and discuss how Ulsan has changed over the years, the future, and delve into some of the extra curricular activities Brian has taken up during his 15 years in Korea - including music, brewing and Dungeons and dragons. Timestamps: 10:25 - Life in Tennessee 18:35 - Moving to Ulsan 44:08 - The Ulsan Music Scene 1:13:06 - Brewing Beer 1:33:42 - Dungeons and Dragons 1:59:05 - Plans for the Future this weeks links: Ulsan TTRPG Group: https://open.kakao.com/o/gSY5l7Rf - JJ's Bar: https://www.facebook.com/jjs.bar.ulsan Royal Anchor Bar: https://www.facebook.com/profile.php?id=100057529184719 Seaside studios: https://www.instagram.com/sseasidestudio/ Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-1777cf for 40% off for 4 months, and support This Korean Life.

On tap this week: Three Houston area breweries announce merger, is this the 'new norm' of craft beer?, A look at the winners of the 2024 U.S. Open Beer Championship, Golf fans not happy about no local options at The Open, A drunkIngrid Andress absolutely butchers the National Anthem, Beer might attract mosquitos, Could brewing beer keep you out of jail?, Houston owners sue CenterPoint Energy after power outages, all this and sooo much more presented by Cask Branding, Enjoy the show! Cheers.

Welcome to Episode 133 of Beer Belly! Today, A.J. discovers the lesbian couple version of John and his wife, and tries I & I Brewing's Happy Hour IPA. The boys also talk about John enjoying Ballast Point Brewing in Downtown Disney, giving 1886 Brewing another chance to marvel them with a house IPA, the up's and downs of X-Men '97, reminiscing about the Super Nintendo and Sega Genesis, some of their go-to bourbon picks, another entry of John's Words of Wisdom, + much more! You can help support the show on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Venmo!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week we recorded LIVE @ Fogbelt Brewing in Healdsburg to try the new 97.7 The River/Fogbelt Colab  - Beer:30 West Coast IPA!

Act 112 and Nigel and Nick are back on the road. This week the dynamic duo of beer head to North Kansas City and the spacious home of Callsign Brewing. Air Force veteran Steve Sirois shares the touching origin story of his brewery and how each beer honors service members who made the ultimate sacrifice. The brewery and a soon-to-be launched podcast also focus on raising funds to support efforts to help service-members returning home and suffering from PTSD. Vine Street Brewing co-owner and general badass Annie McGinnis joins the show to promote this weekend's One Pint at Time event collab with Beers with Nigel. Get your tickets at bit.ly/OnePint.

Enhancing Beer with AI and Dynamic Pricing in the Food Industry---**Introduction:**- Welcome to "AI for Everyone," your podcast exploring the intersection of artificial intelligence and various industries.---**Segment 1: AI Brewing Beer**- Researchers in Belgium, led by Prof. Kevin Verstrepen from KU Leuven University, are utilizing artificial intelligence (AI) to enhance the taste of beers while emphasizing the continued importance of brewer expertise.- Analysis includes examining properties of 250 commercial Belgian beers, such as alcohol content, pH, sugar concentration, and over 200 flavor-related compounds.- Machine learning models predict beer taste and appreciation based on composition, leading to improved ratings across metrics when commercial beers are enhanced using substances identified by the models.- Potential applications include improving non-alcoholic beers, but the skill of brewers remains crucial in implementing changes.---**Segment 2: Dynamic Pricing**- Wendy's new CEO, Kirk Tanner, announced plans to implement dynamic pricing to increase margin opportunities, sparking criticism from consumers concerned about potential unfairness, especially for lower-income families.- Despite initial concerns, Wendy's clarified their intention to focus on customer advantages through digital menu boards for flexible display of featured items, leveraging AI for price changes and suggestive selling to increase profits.---**Segment 3: AI Washing**- SEC Chair Gary Gensler coined the term "AI washing," likening it to deceptive practices, as some companies mislead investors by exaggerating AI capabilities or usage.- Reasons for AI washing include companies wanting to capitalize on AI's trendiness without clearly communicating its actual capabilities or integration into their operations.- Consequences of AI washing include crackdowns by regulatory bodies like the SEC, leading to fines for companies misrepresenting AI capabilities, such as Delphia and Global Predictions.---Get intouch with Myles at mylesdhillon@gmail.com

ChatGPT applications and data-driven beer: Beer brewer and Super Data Science regular listener Beau Warren talks to Jon Krohn about the wonders of “sweaty ales”, how to brew beer with data, and how to get started on creative machine learning projects even without a degree in data science. This episode is brought to you by CloudWolf (https://www.cloudwolf.com/sds), the Cloud Skills platform. Interested in sponsoring a SuperDataScience Podcast episode? Visit https://passionfroot.me/superdatascience for sponsorship information. In this episode you will learn: • About Species X [06:31] • How to become a certified beer taster [12:37] • How Beau checks the quality of his beer [25:01] • Beau and Jon's machine learning project [38:02] • About genetic algorithms [52:35] • How to get creativity out of LLMs [1:24:46] Additional materials: www.superdatascience.com/755

I sat down with Bri Smith and Sophia Missaghi to talk about the Peoples Way, a beer brewed in collaboration between Brewing Change Cooperative and Modist Brewing Company. This beer is an amber lager and released in the taproom on Saturday, Feb. 3rd as part of a celebration of Black History Month.

Something that's just as important to us here at Fox as the beer, is the food! So on this episode of the Fox Friday Podcast, Ali and Benny are accompanied by Andrew Oliveira, the head chef of the Melbourne Taproom. They discuss Andrew's culinary background, the inspiration behind the menus at our taprooms, as well as his utter dislike for mushrooms - plus much more!For all things Fox:Head to our website foxfriday.com.auFollow us on socials @foxfridaybrewery 

It's been the question on the minds of eager Western Australian beer drinkers, so what better time than now to give everyone an update!For this episode, Ali and Benny have brought in Fox's Operations Manager for W.A Ricky Watt to tell us the latest in what's happening with the Burswood brewery and taproom.For all things Fox:Head to our website foxfriday.com.auFollow us on socials @foxfridaybrewery 

Once a boutique operation, New Belgium Brewing is now producing millions of barrels of beer. In this episode, Bill sits down with Adam Little, who has been with the company for nearly nine years and currently serves as Senior Manager, Enterprise Security and Compliance. They dive into how New Belgium has used edge technologies to scale their production to meet increasing demand and to improve their distribution processes.---------Key Quotes:“As we've grown over the years, we said look, the only way we can do this is looking at the data and really using our power of IT to drive that business forward. How can we save time in the brewing process? How can we get a couple more cans off the line? How can we get a couple more cases out the door? Are we brewing the right things at the right time so that we're prepared for demand?”“One thing's for sure, if you never collect the data you can't make the right decision with it.”--------Show Timestamps:(02:05) How technology supports beer production (06:15) Scaling production through automation(07:03) What data do they collect, and how do they collect it? (13:03) Using data to support distribution (19:03) Increasing canning speed and capacity (23:47) The process of automating (26:37) Processing data and determining what to keep (30:37) Identifying the business problem (37:23) What is next for New Belgium? --------Sponsor:Over the Edge is brought to you by Dell Technologies to unlock the potential of your infrastructure with edge solutions. From hardware and software to data and operations, across your entire multi-cloud environment, we're here to help you simplify your edge so you can generate more value. Learn more by visiting dell.com/edge for more information or click on the link in the show notes.--------Credits:Over the Edge is hosted by Bill Pfeifer, and was created by Matt Trifiro and Ian Faison. Executive producers are Matt Trifiro, Ian Faison, Jon Libbey and Kyle Rusca. The show producer is Erin Stenhouse. The audio engineer is Brian Thomas. Additional production support from Elisabeth Plutko and Eric Platenyk.--------Links:Follow Bill on LinkedInConnect with Adam Little on LinkedInLearn more about what New Belgium Brewing is doing at the edge: Video, Case Study

Fox Friday Podcast is back for its first episode of 2023 (sorry about that). Ali & Benny dust off the mics and do their best to give you all an update on the year that's been so far for the Fox team.In this episode you'll hear the latest news on both the Melbourne and Perth Taprooms, the new Core IPA, hop selection in the U.S and the collaboration beer with WeldWerks Brewing Co!For all things Fox:Head to our website - foxfriday.com.auFollow us on socials @foxfridaybrewery

Veteran freelance journalist Tara Nurin trains her eyes, ears and typing fingers on the places where food and beverage intersects with business, culture, history, sustainability and identity. Often using liquid lubricants as her mirror to reflect broader societal trends, the former Forbes beer and spirits contributor files her stories from some of the world's most colorful breweries, bars and boardrooms and appears as a frequent presenter on broadcasts and live panels hosted by entities like the Smithsonian and Colonial Williamsburg. Passionate about promoting women's challenges and achievements, the former TV news reporter published her first book, a history of women in beer entitled A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs, in September 2021. It won first prize from the North American Guild of Beer Writers. She has volunteered with the Pink Boots Society non-profit for women in the alcoholic beverage industry for more than a decade and founded Beer for Babes, New Jersey's original beer education group for women. In addition to public speaking and writing for media outlets like USA Today and Food Network, Nurin is a certified beer judge, designs and teaches for-credit beer and spirits courses for Wilmington University (DE) and provides marketing consulting services for a client roster that includes Visit Philly and NZ Hops, Ltd. She is frequently quoted as a beverage expert in publications such as Wine Enthusiast and Food & Wine. After spending her first 26 winter holidays in Puerto Rico and residing in 11 states and countries, the trilingual Nurin has chosen to live as an urban pioneer on Camden, NJ's, riverfront. To find more info about Tara, click here. Follow us on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ and check out our ⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠. Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠. Artwork by the illustrious Lotus of ⁠⁠⁠⁠⁠⁠@lotiecreates⁠⁠⁠⁠⁠⁠.

In Episode 242 we go live again on Facebook, and in this episode we are doing several beer tastings from Leaven Brewing out of Riverview, FL. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order. You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Leaven Brewing LeavenfestLeaven Brewing The RedLeaven Brewing Pavilion BierCommon Dialect Beerworks Refractive ErrorCigar City Brewing Talos Common Dialect Beerworks Funcle of Dunkles Jim Dandy Brewing Oktoberfest 2023Jim Dandy Brewing Fresh Hop 2023 Citra Pale AleJim Dandy Brewing Hammer Handle Belgian PorterJim Dandy Brewing Junebear Strawberry Rhubarb Fruited Sour

Ryan Reynolds made a lot of cash from Gin… now he's trying beer, and it looks like Kylie Jenner and Timothee Chalamet are still going strong.

In this exciting episode, join us as we delve into the remarkable resurgence of Rev the Barber in his triumphant return from the brink of death and the Uniting of Jeremy and Justin's crafts with the innovative Copper Bottom Distillery and Ormond Brewery Beer Barrel Rum, we uncover the captivating story behind the creation of a unique libation: the Beer Barrel Rum. Tune in to discover the fusion of brewing and distillation, as these three forces combine to bring you a beverage that bridges the worlds of beer and rum with unparalleled flavor and craftsmanship. https://linktr.ee/RevTheBarber⁠, Copper Bottom Craft Distillery (copperbottomspirits.com) http://ormondbrewing.com/ormond-brewing-company-craft-brewery-in-ormond-beach-fl/ https://www.santoscycles.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/bikesbrewsandboozepodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/bikesbrewsandboozepodcast/support

Relebogile speaks to Apiwe Nxusani-Mawela a South African Brew Master about the art and process of brewing beer. See omnystudio.com/listener for privacy information.

It's tough to find positive news when looking at beer and brewery stats right now.  New permit applications are down, beer festivals are on the decline, and we've all seen the closures of some of our favorite breweries this year.However, there's a small ray of hope for Anchor Brewing after announcing their closure last week.  A few investors have stepped forward to express their interest in buying the brewery.  Two have said they'll keep things small and focused to start, and one wants to make the relaunch a reality TV show.  Oof.Beer Festival BustSpeaking of beer fests... Some of the biggest festivals in the country are on hiatus, or cancelled.  Folks just don't seem to be as in to them as they used to be.  With that country's largest festival, Great American Beer Fest, coming up soon all eyes are on the turnout there.  We think it may not be beer fests as much of the type of fests, with a preference for smaller, specialized events.  What do you think?On the science front, Omega Yeast Labs has found the gene responsible for bringing the haze to your hazies.  They're calling it HZY1.  After comparing yeast strains that produce hazier beers and isolating this gene, they've got the magic formula.  We'll have to wait to see what this may mean in the future.Beer Cocktails on the riseSurvey says more people are trying beer cocktails these days, or they're expressing an interest in trying them.  For now, the research is on gateway cocktails like beeritas, shandies, and radlers.  But once they're through the gate who knows what may happen.For our Midwest listeners, have you had Red Beer?  Is it still a thing?  My dad drank "Tomato Beers" back in the day but I just thought it was a crazy thing he did.  Google says this beer cocktail is still pretty popular in the region.  Pops was a trendsetter.Beers of the WeekAnchor Steam BeerSierra Nevada Flipside (Red IPA, Fan Favorites Pack Re-release)Deschutes Black Butte XXXV (Imp. Porter w/ Cherries, Cocoa, & Vanilla)Homebrew SchwarzbierDrowned Valley Mexican Lager with LimeEl Segundo Smooth Deep BluesGöller LagerRAR Saving Astoria - Gose with tangerine and blood orangeJack's Abby Post Shift PilsnerSourceshttps://www.sfchronicle.com/food/wine/article/save-anchor-steam-18199818.phphttps:/Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Kuuipoaloha Lawler is the owner of Pacific Islander Beer Company over on Prospect Ave and Argent St. They are preparing to celebrate their 9th Anniversary! Kuuipo joins us to discuss his business and some great upcoming eventsPIB 9th AnniversarySaturday, June 17th Food and 28oz beer for $20For more information,http://www.pibbeer.com/https://www.facebook.com/pibbeerhttps://www.instagram.com/pacificislanderbeerco/To contact John Olsen,619-855-1151JohnOlsen.comJohn@TheSanteeGuy.comhttps://www.facebook.com/JohnOlsenRealtorhttps://www.facebook.com/santeeupdate

With GABS Festival fast approaching, Papa unveils a surprise GABS fit, the boys discuss one of the best beer weeks on the calendar Good Beer Week and Panfa and Weg detail their paddle recommendations while Papa just randomly insults and makes his feelings known for no reason. IT'S GABS WEEK BABY!Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

Wow! John and Mike have done it again. Tune into this podcast to uncover the fun and interesting topics of home beer brewing, football, hockey, hot dogs, and the pyramids in one amazing conversation. Hear what these two entertaining guys have to say about all of these topics in one amazing episode - you won't want to miss it! Mentioned in this Episode. Katherine Knight - https://youtu.be/oY_tSFeK7nk Richard "Little Dickie" Rameriz Night Stalker - https://youtu.be/NsujHOMwKjA Is there a topic you would like us to cover? Let us know. Drop us a line and tell us all about it at takeontheworld411@gmail.com. We will take on almost any topic with Our Take On the World! Visit for links to all of our socials. https://linktr.ee/totwpod We are a proud part of the Deluxe Edition Network .... Check out The Other Great Shows on our network at http://www.deluxeeditionnetwork.com #TakeOnTheWorld #TheDen #podcastrecomendation #brewingbeer #justchatting On Spotify - https://open.spotify.com/show/4v6bFimpr1SSNg7xmvjBSt YouTube - https://www.youtube.com/channel/UC1oGE5LyUQHSnK1Bt5p_k2g or Rumble - https://rumble.com/c/c-1178413 --- Send in a voice message: https://podcasters.spotify.com/pod/show/takeontheworld/message Support this podcast: https://podcasters.spotify.com/pod/show/takeontheworld/support

Charlie and Mike from Bracket Brewing join the boys for Episode 90! Bracket talk through their brewing philosophy on haze and experimentation, brewing intentionally small and the challenges of being an Untapped darling. Papa unveils a special "Moments in Beer" Sip Skip or Cellar that could almost be viewed as flogging a dead horse and the boys taste through the latest 4 limited releases from Bracket!If you want to drink along, pick up their latest April beer releases right here!Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

The Boys discuss imports, mule culture and the rise of Australian beer, Panfa gets super incredibly technical on hops and The WEG announces a very special Give Us Ya GABS Pitch competition! It's exclusive, only available on all podcast platforms and definitely a faultless episode, 3.5 stars on Untapped.Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

It's The Monday Show! Grab One And Come On In! MLB, NFL, NHL, NBA and Rando Chat!Welcome to the show! Tonight the guys are talking sports while sipping on Busted Sandal Brewing Fire Pit Wit! MLB, NFL, NHL, NBA and the Masters! Come on in, LETS GOOOOOO!Thank you so much for all the love and support!Support the Stream Beer Fund- Venmo: @strikeoutbeer- CashApp: $strikeoutbeerMerch Store is now updated and open!!! https://teespring.com/stores/my-store-10220299Connect with Strikeout Beer:Web: http://www.strikeoutbeer.comPatreon: https://www.patreon.com/strikeoutbeerInstagram: https://www.instagram.com/strikeoutbeer/Twitter: https://twitter.com/strikeoutbeerTumblr: https://strikeoutbeerpodcast.tumblr.com/Twitch: https://www.twitch.tv/strikeoutbeerTikTok: https://www.tiktok.com/@strikeoutbeerpodcast

Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

In this episode of Over the Edge, Matt Trifiro interviews Matthew Steinberg, co-founder of Exhibit 'A' brewing, and Pierluca Chiodelli,Vice President Engineering Technology & Edge Portfolio Product Management and Customer Operations, Dell TechnologiesMatthew has been brewing beer for almost 20 years. After brewing a wide variety around Massachusetts, including Belgian styles, highly hopped ales, and barrel aged offerings, he founded his own brewery: Exhibit 'A'. Here, he creates his own modern takes on traditional beer styles. Pierluca has been with Dell Technologies since 1999, and is currently VP Engineering Technology & Edge Portfolio Product Manager and Customer Operations. He's responsible for Edge Enterprise Dell Technologies roadmap, and strategic technical partners engagement across Dell Technologies. Matthew and Pierluca represent a partnership between Dell Technologies and Exhibit 'A' brewing to bring edge computing and complex technology to small, locally-owned businesses.In the first segment of this interview, Matthew dives into the details of beer making, from start to finish. He describes how edge technology has helped Exhibit 'A' gather data and monitor processes for a more perfect brewing process, and how it can fix problems and save money (and beer) for the brewery. In segment 2, Pierluca gives his definition of the edge, describes the importance of connectivity in a setting like Matthew's brewery, and explains how Dell Technologies is using this project as an example of their core value of promoting human progress.---------Key Quotes:Matthew Steinberg“The exciting part for me is actually beyond this first project, which is to really dig deep into our pain points as a brewery and what we can do to add to this technology. Not just make better beer, but create better processes, create more consistency, give our staff the tools they need to do these jobs, right? And so it's incredible. Like for a small craft brewery like us, that's like producing you know the equivalent of maybe 70,000 cases a year, to be able to have this technology is ridiculous. I mean, it's kind of a dream.”Pierluca Chiodelli“There is no necessity to have all these different silos because with our experience, we can run multiple things on the same infrastructure. We can manage that infrastructure in different way, but what we are doing is basically also simplify the edge. There is no reason why certain application, they cannot run with other applications. So that's the technology we bring, with the security and with the simplification. So basically, it's democratize the edge and make sure that people can manage from one to thousands of devices with always security in mind and with zero touch capability.”Matthew Steinberg“We have this art that is like my creative outlet for making, conceptualizing a beer. Whether it's the ingredients or the process or even what the label looks like. There's a lot of that art that goes into its. Science is like the yeast doing its thing, the malt being delivered properly, and it's, and I thought about it as like, the great, the art of the beer  relies on the science to do what it's supposed to do. The technology actually allows us  to control it. It allows us to, what was the word I used? Uh, you know, The tech helps us realize and observe the connection between the art and the science.”Matthew Steinberg“So all of this temperature probes and, and controllers and the interface that Dell has installed here is allowing us to study that to just make better beer. I mean, that's literally the simplest way I can put it.  The exciting part for me is actually beyond this first project, which is to really dig deep into our pain points as a brewery and what we can do to add to this technology. Not just make better beer, but create better processes, create more consistency, give our staff the tools they need to do these jobs.”Pierluca ChiodelliOne of the core value of Dell  is really about human progress. It's very humble goal. It's also very difficult to connect you to directly to human progress. Now, when I start to look at the edge, I can say that because it's based on outcome, most of the things that we do are most impactful. Pierluca Chiodelliwe've been selling at the Edge for many years. Uh, about 30 years. But, um, what is new at the edge is the data. Um, so I think, um, If you look at, so the brewer example, there are a lot of data that they've been collected. What is changing from the past is that everything needs to be connected now. What is changing also that the data they are producing at the edge, they need to be accessed at the edgePierluca ChiodelliYou don't have an army of people and so you need to optimize. Optimize is important and have the ability to connect things and access those data immediately is very important. So the shift really why you need more compute, why you need more things at the edge is because the data are there. More data need to be processed there and the edge is different, is outside of the normal data center. So to me, that was the excitement to enter in the space that was not a familiar space, understanding the constraint of that space and understanding what we can do---------Show Timestamps:[03:41] Matthew's entrepreneurial start[07:41] How beer begins[09:55] How beer is made[14:38] The art of balance in beer[17:26] The fermentation process[19:56] Why cans are the best package[23:12] How to store your beer[23:32] How Matthew maintains quality[25:31] What does beer have to do with edge computing?[28:29] How Matthew uses data to solve problems[33:17] Pierluca's start in technology[36:09] Dell and Edge[40:06] The edge is about constraint[41:52] The edge and security[44:29] Helping everyone understand edge[49:08] Dell's goal of advancing progress[53:20] Constraints of the edge[56:40] How Dell and Exhibit A work together--------Sponsor:Over the Edge is brought to you by Dell Technologies to unlock the potential of your infrastructure with edge solutions. From hardware and software to data and operations, across your entire multi-cloud environment, we're here to help you simplify your edge so you can generate more value. Learn more by visiting DellTechnologies.com/SimplifyYourEdge for more information or click on the link in the show notes.--------Links:Connect with Matt on LinkedIn - https://www.linkedin.com/in/mtrifiro/Connect with Matthew on LinkedIn - https://www.linkedin.com/in/matthew-steinberg-26b96ab/Connect with Pierluca on LinkedIn - https://www.linkedin.com/in/pierluca-chiodelli-3b743a4/Learn More about Exhibit A - https://www.exhibit-a-brewing.com/Follow Dell Technologies Edge on social media at https://www.linkedin.com/company/delltechnologies/posts/?feedView=allhttps://twitter.com/Dell_EdgeLearn about Dell Technologies edge solutions - https://www.dell.com/en-us/dt/solutions/edge-computing/index.htm#collapse&tab0=0&tab1=0Learn more about how Dell Technologies is using edge for good -  https://www.dell.com/en-us/dt/corporate/about-us/who-we-are.htm#video-overlay=6213824626001www.CaspianStudios.com

Woodie Bonds really wants to be the third member of our band! Bonds, along with co-owner Elliot Ivory and Director of Operations Annie McGinnis invited Nigel and Nick out for a sneak peak at the soon-to-be-opened Vine Street Brewing located in the historic east side of Kansas City. Also joining the show is Jerry Richard, host of the Modern Brews + Beats podcast. In this special episode we talk about Jerry's entry into the world of craft beer and catch up on one of the midwest's most anticipated brewery opening.  Just for you, Junior, here's this act's mystery beers: Hibiscus Milkshake IPA, Grains & Taps; Beer Karma - chocolate mint, Transparent Brewing & Beers with Nigel collab; and Tezcatlipoca, Diametric Brewing.

Krootz Brewing Beer, Tiger Woods, XFL, WNBA, Beerland and Local Events!Welcome to Strikeout Beer Podcast! Tonight the guys are chatting about Krootz Brewing, Tiger Woods, XFL, WNBA, Beerland Movie, Local Events and NFL while sipping on some local North Texas Beer!Thank you so much for all the love and support!Support the Stream Beer Fund- Venmo: @strikeoutbeer- CashApp: $strikeoutbeerMerch Store is now updated and open!!! https://teespring.com/stores/my-store-10220299#craftbeer #xfl #wnbaConnect with Strikeout Beer:Web: http://www.strikeoutbeer.comPatreon: https://www.patreon.com/strikeoutbeerInstagram: https://www.instagram.com/strikeoutbeer/Twitter: https://twitter.com/strikeoutbeerTumblr: https://strikeoutbeerpodcast.tumblr.com/Twitch: https://www.twitch.tv/strikeoutbeerTikTok: https://www.tiktok.com/@strikeoutbeerpodcast

Mark Somerson, Managing Editor of Columbus Business First has the latest local business news including Ohio State receives a massive donation!

A Zoom sit-down conversation with Mike Prom, Owner of Voyageur Canoe Outfitters and Voyageur Brewing Company. Over the next hour, Mike shares with Duluth Pack's CEO, Tom Sega, about taking over the iconic BWCAW outfitter company, Voyageur Canoe Outfitters as a young entrepreneur nearly 30 years ago. With his years of experience, incredible knowledge of the outdoors – specifically of the Boundary Waters Canoe Area and Wilderness, and then expanding his business endeavors by founding and leading Voyageur Canoe Outfitters, Mike is the epitome of a leader. As Mike speaks, he shares the successful plans of his outfitting business, the importance of respecting the outdoors, survival tips, and the overall inception of Voyageur Brewing Company. Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack. Learn More About Voyageur Canoe Outfitters at https://voyageuroutfitters.com Learn More About Voyageur Brewing Company at http://www.voyageurbrewing.com. Support American Jobs, Buy American Made at www.duluthpack.com. --- Support this podcast: https://anchor.fm/duluth-pack/support

For our final episode of 2022 and Christmas special, Panfa and Papa are joined by cult hero The Weg for a discussion on the year, instagram heroes and the ultimate discussion. Which biccies pair best with RIS? There are opinions. There are disagreements. But most of all...there is grog.Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

For episode two, Ali and Benny catch up with Fox's new Head of Brewing Operations, Justin Corbitt. They cover their recent trip to the United States including venues visited, hop selection in Yakima Valley and the Outer Range collaboration brew day. As well as a look into JC's role at Fox Friday and an insight into what's to come in 2023 for the team.For all things Fox:Head to our website - foxfriday.com.auFollow us on socials @foxfridaybrewery

Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or  Apple Podcasts, please be sure to rate, subscribe and leave us a review.  It's free and helps other beer lovers discover the podcast!

1047 Don't ever let anyone or anything stop you from achieving your dreams. Our guest today had a dream of opening a brewery and full kitchen restaurant. Obstacle after obstacle got in the way but eventually they found place to start their brewery in October of 2009 but that was just the beginning. They still had to renovate, actually start brewing, continue renovations and wait almost 3 years before they finally had their dreams become a reality. Now they have a great selection of beer, have won many awards and brought pride back to the riverside village. I can't wait to hear all about this entrepreneurial journey! Let's welcome to the show from CrossRoads Brewing Company… Ken Landin!! http://crossroadsbrewingco.com/ ___________ Go to www.BusinessBros.biz to be a guest on the show or to find out more on how we can help you get more customers! #Businesspodcasts #smallbusinesspodcast #businessmarketingtips #businessgrowthtips #strategicthinking #businessmastery #successinbusiness #businesshacks #marketingstrategist #wealthcreators #businessstrategies #businesseducation #businesstools #businesspodcast #businessmodel #growthmarketing #businesshelp #businesssupport #salesfunnel #buildyourbusiness #podcastinglife #successgoals #wealthcreation #marketingcoach #smallbusinesstips #businessmarketing #marketingconsultant #entrepreneurtips #businessstrategy #growyourbusiness --- Support this podcast: https://anchor.fm/businessbrospod/support

Episode 107 of The Popko Project Podcast features Clay Cadwalader, owner/brewer at Back Mountain Brewing Company. Brought to you by Keller's Garden Center/Keller’s Lawn Care And Landscaping Services LLC, Ionic Development, The V-Spot Bar in Scranton, MerchBooth.com, and Axelrad Screen Printing. In this episode find out how Clay went from growing up in Northeastern PA, […]

John and Wes use a random conversation generator while enjoying a Caudill Brothers American Single Malt Whiskey and a Mikkeller Brewing Beer Geek Breakfast Stout. Cheers! Mikkeller Brewing: https://shop.mikkellersd.com Caudill Brothers Distillery: http://caudillbrosdistillery.com

If you're already cali-sober, this potcast is definitely for you. It's also for anyone flirting with the idea of drinking less alcohol without smoking more cannabis. And of course, craft beer lovers, you'll appreciate hearing legendary brewmaster, Keith Villa's perspective on the evolution of the beer industry and the rise of craft brewers. You'll also learn about the beer making process. So smoke ‘em if you got ‘em and belly up to the bar with me. It's time to get casually baked.Find great resources in the show notes + offers from Casually Baked partner brands.MJ Relief is the Ph.D. formulated CBD muscle rub I co-created with Dr. Monica Vialpando. Save 10% using promo code: casuallybaked  --> Purchase here.Shop Dr Love CBD - SAVE 15% using promo code: casuallybaked ✌️

In 1724, the Royal Navy sent Captain George Anson with HMS Scarborough to protect the rice-producing colony of South Carolina. British sailors assigned to the Carolina Station received a gallon of strong beer each day, but supplies in the port of Charles Town were limited. Captain Anson served his king and likely made a small profit by operating a brewery in an orange grove on his Cooper River property, now called Ansonborough.  In this episode, we'll explore the logistics, ingredients, and labor involved in colonial-era brewing and distill the archival evidence into a new, historically-informed brew.

Cheers to another episode of It's On Us. We celebrated Osh and Jacob's birthday this weekend and we also had a special guest, Marc Garcia. This is a relaxed, adult themed episode surrounding beer. Marc started brewing his own beers and he brought us 4 of them to try. One of which was specially crafted for our show.. the I Owe yoU One pilsner!  Not only do we talk to Marc about his passion for brewing beers (it's amazing how much science goes into this process!), we also talk funny beer related stories along with a SPECIAL announcement nestled in the episode. Of course we do not endorse underage drinking! Please drink responsibly this summer and always. Follow Marc on his journey through his Instagram @marcbrewsbeer and as always you can follow our journey at @IOUPodcast440 on all platforms! We had our first opportunity to film a recording session, a video will be released giving you guys a preview of what's to come. #foryou #fyp #Spotify #AppleMusic #Podcast #Season2 #Lorain #LorainProud #Beer #BrewingBeer

Drew's been busy making beer for festival! What better to do with it than torture Denny with samples of 4 different beers. (All featuring a twist or two and those fantastic Crisp Heritage Malts! Will Denny like them? Find out! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebrewcon.org Marcus Baskerville and Rahr team up!: https://rahr.com/2022/04/27/rahr-corporation-marcus-baskerville-announce... All About Beer Relaunches: https://allaboutbeer.com/welcome-back-to-all-about-beer/ The Evolution of the SoCal Cerveceros: https://www.goodbeerhunting.com/blog/2022/5/19/i-see-you-the-evolution-o... Patrick Rue buys 50% of Moonlight: https://thefullpint.com/beer-news/patrick-rue-purchases-50-interest-in-m... Session Doppelbock: https://www.brewingwithbriess.com/blog/a-style-is-born-session-doppelbock/ Brewing Beer in 1938: https://today.rtl.lu/culture/exhibitions-and-history/a/1910476.html Britian's Floating WWII Brewery: https://www.military.com/history/britain-built-floating-brewery-make-bee... Verdant Mild with Chevalier: https://www.brewersfriend.com/homebrew/recipe/view/1265878/verdant-mild Bloody Butcher Cream Ale with Hana and Sugarcreek Corn Malt: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... Saison Experimentale with Lal's Farmhouse Yeast and Hana: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... 7th Talon IPA with Crisp Plummage Archer: https://www.brewersfriend.com/homebrew/recipe/view/1269021/seventh-talon... Wood Turning in Maine: https://www.youtube.com/c/DavidAdamsen K9 For Warriors: https://k9sforwarriors.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:54 Announcements & Feedback 00:07:15 The Pub 00:22:31 The Library 00:35:15 The Brewery 01:14:02 Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Drew's been busy making beer for festival! What better to do with it than torture Denny with samples of 4 different beers. (All featuring a twist or two and those fantastic Crisp Heritage Malts! Will Denny like them? Find out! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebrewcon.org Marcus Baskerville and Rahr team up!: https://rahr.com/2022/04/27/rahr-corporation-marcus-baskerville-announce... All About Beer Relaunches: https://allaboutbeer.com/welcome-back-to-all-about-beer/ The Evolution of the SoCal Cerveceros: https://www.goodbeerhunting.com/blog/2022/5/19/i-see-you-the-evolution-o... Patrick Rue buys 50% of Moonlight: https://thefullpint.com/beer-news/patrick-rue-purchases-50-interest-in-m... Session Doppelbock: https://www.brewingwithbriess.com/blog/a-style-is-born-session-doppelbock/ Brewing Beer in 1938: https://today.rtl.lu/culture/exhibitions-and-history/a/1910476.html Britian's Floating WWII Brewery: https://www.military.com/history/britain-built-floating-brewery-make-bee... Verdant Mild with Chevalier: https://www.brewersfriend.com/homebrew/recipe/view/1265878/verdant-mild Bloody Butcher Cream Ale with Hana and Sugarcreek Corn Malt: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... Saison Experimentale with Lal's Farmhouse Yeast and Hana: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... 7th Talon IPA with Crisp Plummage Archer: https://www.brewersfriend.com/homebrew/recipe/view/1269021/seventh-talon... Wood Turning in Maine: https://www.youtube.com/c/DavidAdamsen K9 For Warriors: https://k9sforwarriors.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:54 Announcements & Feedback 00:07:15 The Pub 00:22:31 The Library 00:35:15 The Brewery 01:14:02 Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This episode is brought to you by Yotpo.   From brewing beer to kombucha tea - that's the unlikely journey for Jeff Weaber, Founder and CEO of Aqua ViTea.   Jeff says he and his wife - a practitioner of naturopathy - discovered the benefits of kombucha just as the tea was beginning to take off.   "At the time, it was going to be maybe a sort of cottage industry on-farm production product," he says. "I mean, it was going to be a brand, but I didn't imagine that it was going to go much outside our county, let alone sweep across the country."   Jeff says he began selling the product - and educating consumers about kombucha - at farmers' markets in Oregon. It turns out that meeting the growing demand was quite a challenge.   "We're scaling up a product that has never been scaled up before," he says. "People are making it one-gallon jars with their house. We were making 20-gallon batches, and that alone was daunting enough. Figuring that out, finding the space, figuring out how to control the environment, doing all these things that hadn't been done before."   A side issue that Jeff and his team hadn't anticipated was the packing. The beverage was traditionally sold in packaged glass jars or cans. It wasn't environmentally responsible, so Jeff knew he had to find a better solution.   "We decided to launch our products in stores through a self-standing aerator - a fountain - as we called it, where people could bring their growlers back week after week and fill up their growlers and take it home," he says. "When it's empty, they take it back and fill it up again. And that's what caused the pull for us. That's what caused the stores to start calling."   Early in the brand's history, Aqua ViTea didn't get much help from competitors building the category.   "Unfortunately, early on, a few companies that got started, none of them were talking to each other," Jeff says. "They all had a kind of competitive edge cultivated in the industry early on."   Jeff says that attitude seems to have evolved now, with more companies embracing the mission of pushing kombucha to help replace soft drinks on the store shelves.   In Part 1, Jeff talks about:   * Gratitude toward his first boss for believing in him. * How he and his wife came to drink kombucha. * How crowds at farmers' markets helped launch the business. * The challenging logistics of making the product. * The side issue of responsible packaging. * The mission to replace soft drinks.   Join Ramon Vela and Jeff Weaber as they break down the inside story on The Story of a Brand.   For more on Aqua ViTea, visit: https://aquavitea.com/    Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.   *   This podcast is supported by Yotpo, the leading eCommerce marketing platform for brands looking to drive customer loyalty.   As I'm sure many of you know, customer retention is the new acquisition. With Yotpo, brands can provide value through a strategic loyalty program — and ensure shoppers come back time and again.   Want to know more? Visit https://yotpo.com/storyofabrand    And turn your one-time shoppers into lifelong brand lovers.

Switching it up this week Gary goes with a seltzer variety pack, Alani's Seltz on the Beach is out and all the flavors. David spent some time in Chicago and has some Off Color Brewing - Beer for Ball Games.Join us for Episode 100 at Wooden Cask Brewery on May 25th from 6-8 PM!Make sure to visit  MMAMcKinney for a list of all our selections as well as checking out. Use code "MMAMcKinney" for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. 

Sometimes success comes quickly, and sometimes it's the result of years and years of working, training, and improving to get to the point where that success comes. In the case of Roaring Table (https://roaringtable.com) out on the northwestern edge of the Chicago metro area, founded by husband and wife team Beth May and Lane Fearing, it's a bit of both. Their recent string of successes—a Craft Beer & Brewing beer of the year, and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for almost a decade before he and May felt ready to tackle the brewery challenge on their own. Today, he approaches their beer with an earnest energy, enthusiasm, and humility that's refreshing to see in someone who has worked a brew deck for so long. In this episode, May and Fearing discuss their approach to brewing and business, including: Building a specific water profile for hazy IPA that optimizes mouthfeel Dialing back non-barley grains for ease of brewing without sacrificing haze Colder fermentation in hazy IPA to reduce esters and improve hop expression Considering the difference between final gravity and perceived sweetness Patient fermentation with longer lag times Using modern hop products like Incognito and Lupomax pellets at various stages of brewing Employing IPA whirlpool hopping techniques with lagers Taking a pragmatic approach to lager brewing without sacrificing quality And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer (https://bsgcraft.com/become-a-customer/) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Today on the show, I'm joined by Air Force Veteran Kevin Mead, from 1700 Brewing , A Veteran-Owned Nano Brewery based in Newport News, Virginia, that offers a high turnover on fresh brews with a relaxing atmosphere. Kevin is one of four co-founders, all military veterans, that came together to bootstrap the business, instead of taking out a loan. All the owners share a passion for brewing and drinking beer, and decided to launch the company while still maintaining their full-time jobs. On the Transition, Kevin talks about the origins of 1700 Brewing Company, the challenges of running the business while dealing with turmoil in his personal life, and  why despite all the hardships that come with running the company, he's still having fun brewing beer. Find out more about 1700 Brewing: https://www.1700brewing.beer/

Greg drinks and reviews a Wee Heavy from Goldwater Brewing Co. as he talks about Arizona Wilderness Brewing Co. He also answers questions from a concerned Instagrmmer. Also on this week's episode; Beer History 12: Sours, by Professor Beerkowski.  

Happy Saturday Y'all, hope you had a wonderful Thanksgiving with family and friends! While your out and about supporting all the local business on Small Business Saturday enjoy this weeks episode of JTPO! Stay Connected!!! https://www.instagram.com/jewels2pointoh/ The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation Boosts Metabolism Improves Brain Function, Memory, Mood Improves Heart Health Increases Nutrient Absorption Removes Toxins, Heavy Metals, Pesticides Cell Regenerating Enhances, Repopulates Gut Flora Helps Balance Hormones https://www.blackoxygenorganics.com/aireybros1 Prep, Train, Measure, Recovery with JAWKU https://jawku.com/ use the code ABR1512 for 10% off your order - tell them the Airey Bros. sent you Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

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