Podcast appearances and mentions of lu yu

“Çay, insanın zihnini su gibi temizler ve ruhunu buhar gibi yükseltir.” – demiş Lu Yu (Çay Klasiği'nin yazarı, Çinli çay ustası) Hindistan'ın şu anki sağcı lideri Narendra Modi, kendisini bir tren istasyonundaki chai-walla'sının (çaycının) oğlu olarak tasvir ediyor. Sarah Besky ‘Tasting Qualities: The Past and Future of Tea' etnografik çalışması için dünyanın en pahalı çaylarından bazılarının üretildiği Batı Bengal'in Himalaya eteklerindeki Darjeeling plantasyonlarında 10 yıl yaşayarak ve çalışarak geçirmiş. 2015'te, Darjeeling'e arabayla sadece birkaç saat uzaklıkta bulunan Dooars'ın bitişik bölgesinde araştırmaya başlamış. Çayın üretiminden tüketimine kadar olan süreçte kalite kavramının nasıl şekillendiğini inceliyor. Sarah Besky, çayın sadece bir içecek olmadığını, arkasında büyük bir emek ve karmaşık ekonomik-politik dinamiklerin bulunduğunu çeşitli açılardan gösteriyor.

Good afternoon, I'm _____ with today's episode of EZ News. Tai-Ex opening The Tai-Ex opened up 16-points this morning from yesterday's close, at 20,208 on turnover of 3.6-billion N-T. The market closed slightly lower on Monday after hitting an all-time closing high last week. The electronics sector, which has driven recent gains, came under pressure. Select old economy stocks, in particular those in the electric machinery and transportation sectors, attracted buying to lend some support to the broader market. Former President Ma to Lead Student Delegation to China The Ma Ying-jeou Culture and Education Foundation says the former head of state will lead a delegation of Taiwanese students on a "peace visit" to China from April 1st to April 11th. According to foundation director Hsiao Hsu-tsen, the delegation is planning to visit Guangdong and Shaanxi provinces and also Beijing. China's Taiwan Affairs Office has issued a statement welcoming Ma's planned visit. The foundation says no plans have been made to meet with Chinese officials. However, the foundation's director is not dismissing reports that Ma could meet with Xi Jin-ping while in Beijing. It says that "specific arrangements" (安排的細節) will be left up to the Chinese side, which is hosting the delegation. Presidential Office to Offer Fun Day Out on Children's Day And, The Presidential Office is planning to play host to a special event for young people on April 4th to coincide with the Children's Day holiday. According to Presidential Office spokeswoman Lu Yu-chan, the event will transform the building into a giant maze filled with fun, games and live performances. It will be the first time the Presidential Office will have opened its doors to youngsters (兒童、年輕人) on Children's Day host a special party. The Presidential Office spokeswoman says children will have the opportunity to have their photos taken with replica military aircraft. They could also pretend to the be the president, by hosting their own press conferences in the building's briefing room. Japan PM: Nothing Decided on NKorean Summit Japan's Prime Minister says no plans have been made for a summit with North Korean leader Kim Jong Un, despite reports he has requested (要求) a sit-down. DPRK state media on Monday reported Pyongyang had received the request from Fumio Kishida Chris Gilbert reports from Tokyo. Puerto Rico Declares Dengue Epidemic Puerto Rico has declared an epidemic following a spike in dengue cases. The U.S. territory of 3.2 million people has reported at least 549 cases so far this year, compared with a total of 1,293 cases for all of last year. The island's health department says more than 340 people have been hospitalized for the mosquito-borne virus. Officials said Monday that the majority of cases have been reported in the capital of San Juan. More than 5 million dengue cases were reported worldwide last year. Nearly 80% of those occurred in the Western Hemisphere, according the World Health Organization. That was the I.C.R.T. news, Check in again tomorrow for our simplified version of the news, uploaded every day in the afternoon. Enjoy the rest of your day, I'm _____. －－－－以下訊息由 SoundOn 動態廣告贊助商提供－－－－ 您是否聽過孩子抱怨：數學好無聊！數學好難！ 學數學真的只能是一直寫寫寫，不斷加減乘除嗎？ 提供孩子學習數學的新可能！《兒童數學動畫課》 把數學變得好玩、好看又好用！ 輸入 CW150 再享專屬折扣～ 馬上點擊下方連結吧！ https://cplink.co/e71OXAa6

Today, we are going to talk about how a little orphan boy who lived during the Tang Dynasty rose to become the most renown tea master in Chinese history as well as author of the world's first comprehensive written account on cultivating, preparing, and drinking tea.

Lu Yu (733-804), auteur du Classique du thé, nous y décrit un art de vivre autour de cette boisson d'un raffinement insoupçonné. Il distingue neuf éléments primordiaux : la fabrication du breuvage, la sélection de la plante, les ustensiles employés, le choix du combustible, celui de l'eau, le séchage, la réduction en poudre, la cuisson et la dégustation. Il parcourut les principales régions de production du thé en Chine pour recueillir des informations autour de cette plante et faire un classement des meilleurs plants, s'adonnant à une critique des qualités de thé qui n'a rien à envier aux oenologues dans le domaine du vin. En librairie le 7 avril 2023 et surhttps://www.lesbelleslettres.com/livre/9782251454207/le-classique-du-the

Die Arbeit hat mich wieder. Ich rede ein wenig über PV, technische Schwierigkeiten, Tee und Lu Yu (陆羽) und gebe am Ende noch ein paar Reisetipps.

Il est de toutes les rencontres, il a façonné les échanges, un peu de la carte du monde, et les voyages : le thé rencontre « fortuite » - raconte la légende - entre l'eau, le premier élément du thé et une feuille, une plante. C'est le début du conte, du voyage, de l'histoire majuscule, d'un récit intime puisqu'il est autant rencontre de l'autre que rencontre de soi. Avec Lucie Azéma, journaliste, voyageuse auteur de « l'usage du thé, Une histoire sensible du bout du monde » aux éditions Flammarion et de « les Femmes aussi sont du voyage ».   Ca voyage autour du thé a été enregistré au centre culture Franco iranien Pouya, 48 bis quai de Jemmape à Paris, que nous remercions. Pour aller plus loin  « Le classique du thé » de Lu Yu, ed Payot et Rivages, 2015. « Le thé pour oublier les bruits du monde » de JG Houssaye, ed Espace et Signes 2018. « La route du thé et des fleurs » de Robert Fortune, ed Payot et rivages, petite bibliothèque Payot 2017. « L'usage du monde de Nicolas Bouvier », ed La découverte 2014. « La voie du thé de Nadia Bécaud», ed Actes Sud 2021.   Programmation musicale Tea Harvest de Lei Qiang. Desert de Kayhan Kalhor.  

Il est de toutes les rencontres, il a façonné les échanges, un peu de la carte du monde, et les voyages : le thé rencontre « fortuite » - raconte la légende - entre l'eau, le premier élément du thé et une feuille, une plante. C'est le début du conte, du voyage, de l'histoire majuscule, d'un récit intime puisqu'il est autant rencontre de l'autre que rencontre de soi. Avec Lucie Azéma, journaliste, voyageuse auteur de « l'usage du thé, Une histoire sensible du bout du monde » aux éditions Flammarion et de « les Femmes aussi sont du voyage ».   Ca voyage autour du thé a été enregistré au centre culture Franco iranien Pouya, 48 bis quai de Jemmape à Paris, que nous remercions. Pour aller plus loin  « Le classique du thé » de Lu Yu, ed Payot et Rivages, 2015. « Le thé pour oublier les bruits du monde » de JG Houssaye, ed Espace et Signes 2018. « La route du thé et des fleurs » de Robert Fortune, ed Payot et rivages, petite bibliothèque Payot 2017. « L'usage du monde de Nicolas Bouvier », ed La découverte 2014. « La voie du thé de Nadia Bécaud», ed Actes Sud 2021.   Programmation musicale Tea Harvest de Lei Qiang. Desert de Kayhan Kalhor.  

The tea plant, Camellia sinensis, originated in borderlands of southwestern China and what is now Burma. For many centuries, though, people didn't consume tea the way we do it today.Drawing on work by Prof. Miranda Brown, this is the story of Lu Yu, the Tang Dynasty comic actor and author who taught the Chinese literati, and later the whole world, how to drink tea.

In the post-Lu Yu world, tea starts to take off like a rocket. It will take a little longer for tea to get the needed traction in Japan but during the Tang, they get to see it and appreciate it up close. We'll also look at one of the early "Tea Persons", the poet and recluse Lu Tong, as well as one of his most famous tea poems. In this episode, we also start the discussion on tea ware, first Yue ware and Xing ware. Support this podcast at — https://redcircle.com/the-tea-history-podcast/donations Advertising Inquiries: https://redcircle.com/brands Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

We looked at The Tea Saint, Lu Yu in the last episode. This time we give a once-over to his greatest work, The Cha Jing or Classic of Tea. The national popularity of tea in China really catches fire after Lu Yu shows everyone how to enjoy it, and enjoy life at the same time. Support this podcast at — https://redcircle.com/the-tea-history-podcast/donations Advertising Inquiries: https://redcircle.com/brands Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we finally introduce the Tea Saint. What Elvis was to rock n' roll, Lu Yu was to the popularity of tea in Chinese society. Here we'll look at his life and his work, "The Classic of Tea". From here on out, tea is no longer tú, and neither is it bitter. Support this podcast at — https://redcircle.com/the-tea-history-podcast/donations Advertising Inquiries: https://redcircle.com/brands Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's rise during the Sui and Tang are introduced this time. The important role tea played in Tibet and other border regions is also discussed. The Tea Saint, Lu Yu will be saved for the next episode. Support this podcast at — https://redcircle.com/the-tea-history-podcast/donations Advertising Inquiries: https://redcircle.com/brands Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Meclis’te sabah saatlerinde 1990’lı yılları andıran görüntüler yaşandı. Bu hafta hakkındaki Yargıtay kararı nedeniyle vekilliği düşürülen HDP’li Ömer Faruk Gergerlioğlu, sabah saatlerinde Meclis’te zorla gözaltına alındı. Ankara Cumhuriyet Başsavcılığı, Gergerlioğlu’nun Meclis’te attığı bir “slogan” gerekçesiyle gözaltına aldığını iddia eden bir açıklama yaptı. Gergerlioğlu ifadesinin alınmasının ardından serbest bırakıldı. Detayları HDP İstanbul Milletvekili Hüda Kaya ile konuştuk.

✨Finalizamos nuestra programación de hoy con Quinta estrella🌟 y el tema: LU YU, TÉ en la vida🤗 además de tener a una invitada muy especial: Abigail González👌🏻 🍵El té tiene su propia magia ☕Un cuenco de té a la vez 🤩Preparación de té especial en vivo

✨Finalizamos nuestra programación de hoy con Quinta estrella🌟 y el tema: LU YU, TÉ en la vida🤗 además de tener a una invitada muy especial: Abigail González👌🏻 🍵El té tiene su propia magia ☕Un cuenco de té a la vez 🤩Preparación de té especial en vivo

After India, America, and Russia, now we have moved to a country that is a hub of manufacturing for decades for the entire world. Yes, China! So tune in to our audio podcast for kids and learn about some famous Chinese Inventions that changed the world. Starting with the most important product ever invented, Paper. Paper is a thing that is used everywhere- be it in school, office, college or home, it is to be seen in all the places. Paper was invented by a person named Cai Lun. Cai Lun’s paper-making technology covered entire Central Asia and people were so impressed by it that it has now become an integral part of our lives. Next up we have another unique invention of China, printing. Around 220 AD, China introduced a technique of printing called Woodblock printing but it was very expensive and time-consuming. So years later, a person named Bisheng, introduced a new type of movable printer which was quicker and a lot easier. This new technique of printing first got popular in Europe and then all across the world. Not just paper, China also invented the most importantant navigational instrument, Compass. Earlier these were used as a navigational instrument only in Chinese ships. But with time other people adopted this directional instrument and started using it largely. This instrument was invented and discovered by a group of people. Umbrella, a device used for protection from rain and sunlight, is also a Chinese inventions. It was invented first by a carpenter named Luben. His invention was inspired by a few kids, whom he saw taking shelter under lotus leaf on a rainy day. Therefore, he used his skills and made this flexible framework called an umbrella. Tea, a popular beverage all around the world especially in India, is another Chinese invention during the Tang dynasty. Tea was first introduced by Shang, the emperor of the Tang Dynasty. There was also a book on tea, “Cha-Ching” written by Lu Yu in the same dynasty. www.chimesradio.com https://www.facebook.com/chimesradio/ https://www.instagram.com/vrchimesradio/ https://twitter.com/ChimesRadio Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.

James A. Benn‘s new book is a history of tea as a religious and cultural commodity in China before it became a global commodity in the nineteenth century. Focusing on the Tang and Song dynasties (with brief extensions earlier and later), Tea in China: A Religious and Cultural History (University of Hawaii Press, 2015) demonstrates that a “shift to drinking tea” in China “brought with it a total reorientation of Chinese culture.” Benn pays careful attention to the challenges and opportunities offered by the sources of China’s tea history, and each chapter offers a critical introduction to and analysis of some of those sources while also narrating a key moment and theme in the history of tea. (Because of this wonderful focus on the sources of tea historiography – including some great partial and whole translations of key documents of all sorts – the book makes not only a great read, but also a very useful pedagogical resource!) The coverage of Tea in China ranges from the earliest possible textual references to tea, to accounts of tea in medieval anomaly accounts and Buddhist texts, to Tang tea poetry by Li Bai and others, to Lu Yu’s Classic of Tea, to a twelfth-century Japanese work on tea, to Ming practices of tea connoisseurship. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

James A. Benn‘s new book is a history of tea as a religious and cultural commodity in China before it became a global commodity in the nineteenth century. Focusing on the Tang and Song dynasties (with brief extensions earlier and later), Tea in China: A Religious and Cultural History (University of Hawaii Press, 2015) demonstrates that a “shift to drinking tea” in China “brought with it a total reorientation of Chinese culture.” Benn pays careful attention to the challenges and opportunities offered by the sources of China’s tea history, and each chapter offers a critical introduction to and analysis of some of those sources while also narrating a key moment and theme in the history of tea. (Because of this wonderful focus on the sources of tea historiography – including some great partial and whole translations of key documents of all sorts – the book makes not only a great read, but also a very useful pedagogical resource!) The coverage of Tea in China ranges from the earliest possible textual references to tea, to accounts of tea in medieval anomaly accounts and Buddhist texts, to Tang tea poetry by Li Bai and others, to Lu Yu’s Classic of Tea, to a twelfth-century Japanese work on tea, to Ming practices of tea connoisseurship. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

James A. Benn‘s new book is a history of tea as a religious and cultural commodity in China before it became a global commodity in the nineteenth century. Focusing on the Tang and Song dynasties (with brief extensions earlier and later), Tea in China: A Religious and Cultural History (University of Hawaii Press, 2015) demonstrates that a “shift to drinking tea” in China “brought with it a total reorientation of Chinese culture.” Benn pays careful attention to the challenges and opportunities offered by the sources of China’s tea history, and each chapter offers a critical introduction to and analysis of some of those sources while also narrating a key moment and theme in the history of tea. (Because of this wonderful focus on the sources of tea historiography – including some great partial and whole translations of key documents of all sorts – the book makes not only a great read, but also a very useful pedagogical resource!) The coverage of Tea in China ranges from the earliest possible textual references to tea, to accounts of tea in medieval anomaly accounts and Buddhist texts, to Tang tea poetry by Li Bai and others, to Lu Yu’s Classic of Tea, to a twelfth-century Japanese work on tea, to Ming practices of tea connoisseurship. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

James A. Benn‘s new book is a history of tea as a religious and cultural commodity in China before it became a global commodity in the nineteenth century. Focusing on the Tang and Song dynasties (with brief extensions earlier and later), Tea in China: A Religious and Cultural History (University of Hawaii Press, 2015) demonstrates that a “shift to drinking tea” in China “brought with it a total reorientation of Chinese culture.” Benn pays careful attention to the challenges and opportunities offered by the sources of China’s tea history, and each chapter offers a critical introduction to and analysis of some of those sources while also narrating a key moment and theme in the history of tea. (Because of this wonderful focus on the sources of tea historiography – including some great partial and whole translations of key documents of all sorts – the book makes not only a great read, but also a very useful pedagogical resource!) The coverage of Tea in China ranges from the earliest possible textual references to tea, to accounts of tea in medieval anomaly accounts and Buddhist texts, to Tang tea poetry by Li Bai and others, to Lu Yu’s Classic of Tea, to a twelfth-century Japanese work on tea, to Ming practices of tea connoisseurship. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

James A. Benn‘s new book is a history of tea as a religious and cultural commodity in China before it became a global commodity in the nineteenth century. Focusing on the Tang and Song dynasties (with brief extensions earlier and later), Tea in China: A Religious and Cultural History (University of Hawaii Press, 2015) demonstrates that a “shift to drinking tea” in China “brought with it a total reorientation of Chinese culture.” Benn pays careful attention to the challenges and opportunities offered by the sources of China’s tea history, and each chapter offers a critical introduction to and analysis of some of those sources while also narrating a key moment and theme in the history of tea. (Because of this wonderful focus on the sources of tea historiography – including some great partial and whole translations of key documents of all sorts – the book makes not only a great read, but also a very useful pedagogical resource!) The coverage of Tea in China ranges from the earliest possible textual references to tea, to accounts of tea in medieval anomaly accounts and Buddhist texts, to Tang tea poetry by Li Bai and others, to Lu Yu’s Classic of Tea, to a twelfth-century Japanese work on tea, to Ming practices of tea connoisseurship. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

《茶经》五国外文译本出版发行 Lancadas versoes em linguas estrangeiras do Classico do Cha de Lu Yu

In the post-Lu Yu world, tea starts to take off like a rocket. It will take a little longer for tea to get the needed traction in Japan but during the Tang, Japanese get to see it and appreciate it up close. We'll also look at one of the early "Tea Persons", the poet and recluse Lu Tong, as well as one of his most famous tea poems, "Seven Bowls of Tea". Now that tea had caught on in society, people needed the various tea accouterment. This is where teaware starts to evolve and we'll look at Yue ware and Xing ware, two of the earliest styles of teacups. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the post-Lu Yu world, tea starts to take off like a rocket. It will take a little longer for tea to get the needed traction in Japan but during the Tang, Japanese get to see it and appreciate it up close. We'll also look at one of the early "Tea Persons", the poet and recluse Lu Tong, as well as one of his most famous tea poems, "Seven Bowls of Tea". Now that tea had caught on in society, people needed the various tea accouterment. This is where teaware starts to evolve and we'll look at Yue ware and Xing ware, two of the earliest styles of teacups. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the post-Lu Yu world, tea starts to take off like a rocket. It will take a little longer for tea to get the needed traction in Japan but during the Tang, Japanese get to see it and appreciate it up close. We'll also look at one of the early "Tea Persons", the poet and recluse Lu Tong, as well as one of his most famous tea poems, "Seven Bowls of Tea". Now that tea had caught on in society, people needed the various tea accouterment. This is where teaware starts to evolve and we'll look at Yue ware and Xing ware, two of the earliest styles of teacups. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the post-Lu Yu world, tea starts to take off like a rocket. It will take a little longer for tea to get the needed traction in Japan but during the Tang, Japanese get to see it and appreciate it up close. We'll also look at one of the early "Tea Persons", the poet and recluse Lu Tong, as well as one of his most famous tea poems, "Seven Bowls of Tea". Now that tea had caught on in society, people needed the various tea accouterment. This is where teaware starts to evolve and we'll look at Yue ware and Xing ware, two of the earliest styles of teacups. Learn more about your ad choices. Visit megaphone.fm/adchoices

We looked at Lu Yu last time and all that he did to popularize the merits of tea in the Tang Dynasty. This time, we give a once-over to his masterpiece, The Cha Jing 茶经 or Classic of Tea. The national popularity of tea in China really catches fire after Lu Yu shows everyone how to enjoy it and enjoy life at the same time. As far as the popularity and necessity of tea in the life of people acquainted with the beverage, it's never the same after this. Learn more about your ad choices. Visit megaphone.fm/adchoices

We looked at Lu Yu last time and all that he did to popularize the merits of tea in the Tang Dynasty. This time, we give a once-over to his masterpiece, The Cha Jing 茶经 or Classic of Tea. The national popularity of tea in China really catches fire after Lu Yu shows everyone how to enjoy it and enjoy life at the same time. As far as the popularity and necessity of tea in the life of people acquainted with the beverage, it's never the same after this. Learn more about your ad choices. Visit megaphone.fm/adchoices

We looked at Lu Yu last time and all that he did to popularize the merits of tea in the Tang Dynasty. This time, we give a once-over to his masterpiece, The Cha Jing 茶经 or Classic of Tea. The national popularity of tea in China really catches fire after Lu Yu shows everyone how to enjoy it and enjoy life at the same time. As far as the popularity and necessity of tea in the life of people acquainted with the beverage, it's never the same after this. Learn more about your ad choices. Visit megaphone.fm/adchoices

We looked at Lu Yu last time and all that he did to popularize the merits of tea in the Tang Dynasty. This time, we give a once-over to his masterpiece, The Cha Jing 茶经 or Classic of Tea. The national popularity of tea in China really catches fire after Lu Yu shows everyone how to enjoy it and enjoy life at the same time. As far as the popularity and necessity of tea in the life of people acquainted with the beverage, it's never the same after this. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for your patience. In this fourth installment of the history of tea, we finally make it to the immortal Tea Saint. Lu Yu 陆羽. What Elvis was to rock n' roll, Lu Yu was to the popularity of tea in Chinese society. Here we'll look at his interesting life and his work, "The Classic of Tea" 茶经. From here on out, tea 茶 is no longer tú 荼, and neither is it bitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for your patience. In this fourth installment of the history of tea, we finally make it to the immortal Tea Saint. Lu Yu 陆羽. What Elvis was to rock n' roll, Lu Yu was to the popularity of tea in Chinese society. Here we'll look at his interesting life and his work, "The Classic of Tea" 茶经. From here on out, tea 茶 is no longer tú 荼, and neither is it bitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for your patience. In this fourth installment of the history of tea, we finally make it to the immortal Tea Saint. Lu Yu 陆羽. What Elvis was to rock n' roll, Lu Yu was to the popularity of tea in Chinese society. Here we'll look at his interesting life and his work, "The Classic of Tea" 茶经. From here on out, tea 茶 is no longer tú 荼, and neither is it bitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for your patience. In this fourth installment of the history of tea, we finally make it to the immortal Tea Saint. Lu Yu 陆羽. What Elvis was to rock n' roll, Lu Yu was to the popularity of tea in Chinese society. Here we'll look at his interesting life and his work, "The Classic of Tea" 茶经. From here on out, tea 茶 is no longer tú 荼, and neither is it bitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's development during the 326 years of the Sui and Tang dynasties (581-907 AD) is introduced this time. Not only do the people of China embrace tea. Those people who surrounded China to the north and to the west also took a quick liking to this drink. The important role tea played in Tibet and other border regions is also discussed, as well as the fabled trade route known as the ancient Tea-Horse Road 茶马古道. The Tea Saint, Lu Yu will be saved for the next episode. Be sure to come back again. Learn more about your ad choices. Visit megaphone.fm/adchoices

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's development during the 326 years of the Sui and Tang dynasties (581-907 AD) is introduced this time. Not only do the people of China embrace tea. Those people who surrounded China to the north and to the west also took a quick liking to this drink. The important role tea played in Tibet and other border regions is also discussed, as well as the fabled trade route known as the ancient Tea-Horse Road 茶马古道. The Tea Saint, Lu Yu will be saved for the next episode. Be sure to come back again. Learn more about your ad choices. Visit megaphone.fm/adchoices

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's development during the 326 years of the Sui and Tang dynasties (581-907 AD) is introduced this time. Not only do the people of China embrace tea. Those people who surrounded China to the north and to the west also took a quick liking to this drink. The important role tea played in Tibet and other border regions is also discussed, as well as the fabled trade route known as the ancient Tea-Horse Road 茶马古道. The Tea Saint, Lu Yu will be saved for the next episode. Be sure to come back again. Learn more about your ad choices. Visit megaphone.fm/adchoices

After centuries of trial and error, tea starts to transform from a bitter medicinal brew into something worthy of presenting to the emperor as tribute. Tea's development during the 326 years of the Sui and Tang dynasties (581-907 AD) is introduced this time. Not only do the people of China embrace tea. Those people who surrounded China to the north and to the west also took a quick liking to this drink. The important role tea played in Tibet and other border regions is also discussed, as well as the fabled trade route known as the ancient Tea-Horse Road 茶马古道. The Tea Saint, Lu Yu will be saved for the next episode. Be sure to come back again. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Part 3 of our grand ten-part series on the history of tea, we take a closer look at the life of the Tea Saint, Lu Yu and his great work "The Classic of Tea".