Podcast appearances and mentions of miracle brew

Just how important is the history of beer when it comes to looking at the history of human civilisation? It might seem like a flippant question, but there's evidence that beer-making has played a crucial role in our species' past. The art of beer making is thought to go back as much as 12,000 years, with different cultures and societies all around the world brewing their own varieties. In this episode of the Table Talk podcast, we delve into the history of one of the world's most popular drinks and look to what the future of beer might look like. Listen to the full episode to learn about different methods for making beer in far-flung parts of the world, find out the proper way to taste beer (and why an early start can be useful!), and why prohibition never took off in the UK. We also look at the history of the British pub, why they've played such a central role in our culture, and what their future prospects look like. Pete Brown, Author, Broadcaster, Consultant, Beer Lover Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer, pubs, cider, bacon rolls and fish and chips.  Across twelve books, his broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you'd expect from a great night down the pub.  He was named British Beer Writer of the Year in 2009, 2012, 2016 and 2021, has won three Fortnum & Mason Food and Drink Awards, been shortlisted twice for the Andre Simon Awards, and in 2020 was named an “Industry Legend” at the Imbibe Hospitality Awards.  After looking for a book that explained the British love for beer but not being able to find it, Pete wrote Man Walks Into A Pub: A Sociable History of Beer (2003, revised 2010).  Its follow up, Three Sheets to the Wind (2006) and then Hops & Glory (2009, ) Shakespeare's Local (2012), The Pub: A Cultural Institution (2016) and Miracle Brew (2017) have all been critically well received.

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My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 14 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.I was delighted to be joined remotely in Brussels by:Pete Brown (@petebrownbeer), award-winning author of Hops and Glory, Miracle Brew, and most recently Pie Fidelity - in defence of British food.Joe Stange (@thirstypilgrim), Managing Editor of US beer magazine Craft Beer and Brewing, and co-author of the Good Beer Guide BelgiumAnd Zach Johnston (@ZTPJohnston), deputy editor of Uproxx Life, and co-host - with Joe - of the One More Road for the Beer podcast.Over the course of a couple of beers from Lost and Grounded, Brasserie Minne, and Augustiner Helles, we talk about the impact that the virus is having on the beer industry in the US, missing travel and the uncertainty of whether it will return, and the warming embrace of a north London enclave. We also talked Pete’s new book - details of which you can find here - but due to catastrophic technical failure, we lost the recording of that part of the show. Sorry, Pete!Listen in.

This week How on Earth adjusts to the restrictions imposed by the corona virus by replaying a previous feature on the chemistry of beer brewing. First Beth gives an overview of some proposed treatments for corona virus. Then, the featured interview with author Pete Brown. When the New York Times reviewed Miracle Brew, the reviewer said: A magisterial tour of fearsome science and vast brewery history leavened with cheery anecdotes, humor, vivid you-are-there prose and a clever eye for personality . . . His rhapsodies about the meaning of life and the meaning of beer are stirring. . . .His expertise and insight will leave you with a glimmer of infinity every time you hold a bottle of it in your hand. Hosts:Beth Bennett & Angele Sjong Producer:Beth Bennett & Joel Parker Engineer:Maeve Conran Executive Producer:Beth Bennett Listen to the show:

This week on How On Earth, we present an Encore Feature from January 2018 about the science and art of brewing beer with guest Pete Brown, author of Miracle Brew.  This episode also includes new headlines about current research about COVID-19 and about the science of drying towels outside. Host: Beth Bennett Producer: Joel Parker, Beth Bennett Engineer: Maeve Conran Additional contributions: Angele Sjong Executive Producer: Beth Bennett Listen to the show:

My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 3 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.There’s a lot going on in the world right now, and under normal circumstances we’d get together in the pub and thrash it out over a beer or two. But we can’t - because most of us now live in countries where it’s impossible to go outside, never mind nip around the corner for a drink.So, we thought we’d do it remotely, and on each episode of Cabin Fever I’ll be joined by friends from around the world to share a beer, talk through and process what they’re dealing with, and sometimes just have a bit of a moan.On today’s episode, I was delighted to be joined in Brussels remotely by:Pete Brown (@petebrownbeer), award-winning author of Hops and Glory, Miracle Brew, and most recently Pie Fidelity - in defence of British foodJoe Stange (@thirstypilgrim), Managing Editor of US beer magazine Craft Beer and Brewing, and co-author of the Good Beer Guide BelgiumAnd Peter Kim (@koreanbeerkid), originally from Korea but now living in leuven and managing the events and communications for Belgian lambic and gueuze blendery Bokke (previously known as Bokkereyder)In today’s episode, the four of us talk about the creative benefits of quarantine, succumbing to boredom, and how to meet the King of the Belgians in a Brussels brewery.Listen in

In this episode we have a beer with famed beer author Pete Brown at the Camden Town Brewery in London, England, chatting about his background in marketing and beer, his latest book Miracle Brew, the Beer and Cider Marketing Awards, the craft beer and food scene in the U.K., and more.

This week on How on Earth, Beth interviews Pete Brown, author of Miracle Brew, the story of how beer is made of 4 seemingly simple components, but really from an amazing complexity of science and art. The New York Times recently reviewed Miracle Brew. Here’s what they said: A magisterial tour of fearsome science and vast brewery history leavened with cheery anecdotes, humor, vivid you-are-there prose and a clever eye for personality . . . His rhapsodies about the meaning of life and the meaning of beer are stirring. . . .His expertise and insight will leave you with a glimmer of infinity every time you hold a bottle of it in your hand. Hosts: Beth Bennett, Susan Moran Producer: Beth Bennett Engineer: Maeve Conran Additional Contributions: Susan Moran Executive Producer: Susan Moran Listen to the show:

This week on Beer Sessions Radio, we have a special guest joining us today all the way from London, beer writer Pete Brown! We’ll be talking about Pete’s new book, Miracle Brew, and we also have Jason Sahler from Strong Rope Brewery in the studio. Beer Sessions Radio is powered by Simplecast

Author Pete Brown joins Mary & Chris in the studio to talk about his newest book, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer. Learn why Pete recently gave up cask ale, hear about highlights of his trip around the world researching the book and learn what he's looking forward to drinking on his United States book tour. Follow Pete's adventures on https://www.petebrown.net/ Fuhmentaboudit is powered by Simplecast