Podcasts about british beer

With the Commons in recess the pod heads down the pub for another episode looking at the UK's hospitality industry and the struggles it continues to face - with a host of global headwinds and domestic policy contributing to a bleak outlook for the sector in 2025. Joining host Alain Tolhurst for a pint in The Westminster Arms, a stones throw from Parliament, is Conservative MP Richard Holden, vice chair of the all-party parliamentary group on Pubs and the Shadow Paymaster General, Morgan Schondelmeier, policy manager on tax and trade at the British Beer and Pub Association, Ellie Hudspith, campaigns manager for CAMRA, the Campaign for Real Ale, Steve Alton, CEO of the British Institute of Innkeeping, and Jonny Garrett, chair of the British Guild of Beer Writers and co-host of the Craft Beer Channel. They discuss what the government can do to help this crucial part of the economy, that not only contributes £54 billion in tax receipts, £20 billion in exports, and is the third largest employer in the UK - but also plays a vital role in the country's social fabric - after it was hit by the triple of whammy of rising business rates, a National Insurance hike, and increased staff costs, this month.To sign up for our newsletters click herePresented by Alain Tolhurst, produced by Nick Hilton and edited by Ewan Cameron for Podot

Welcome back to Hospitality Meets, where we dive into the stories behind the people who keep the hospitality world buzzing!

For the past few months I have been considering a very specific subgenre of British beer, its place in the wider culture of British beer, and my own enjoyment of it. You might call the beverages within this category by the name saison, sour, barrel-aged, or even mixed-fermentation. None of these terms, however, feel like they do this category, how exciting it is, or what it actually means to people justice. The reasons why they don't are multifaceted—not to mention complicated—but the reason why it's important that we do find the terminology to describe them is because of the vast range of quality and deliciousness producers of these sorts of beers are making. Some of the most stunning things I have drunk over the last 12 months have so often been left to mature in barrels or foeders, typically with a variety of yeasts and bacteria, and sometimes other ingredients ranging from foraged herbs to harvested fruits. I estimate that there are at least 50 producers of these beers within the UK at the moment (and as part of this project I hope to catalogue them). Some of these producers, like Balance in Manchester and Mills in Gloucestershire, are making these kinds of beers outright. Others, like Burning Sky in Sussex and The Kernel in London are making them alongside an existing range of “clean” beers. Now there's a word that easily defines a pale ale, lager or IPA. For some reason, though, I don't think “dirty” is going to work for the beers we're trying to talk about here. But what about “wild?” Sure, it's not not perfect, and I don't think there's a one size fits all solution here, but it works for me. (And how the hell do you present a beer like this to someone who doesn't know anything about them and call them “mixed-fermentation?” Honestly, it's an overly technical term that does nothing to describe how a beer actually tastes, and we need to move on from it.)There's a lot of work to do to unpack the excitement occurring in British Wild Beer, and that's a project I have assigned myself this year. This podcast, recorded in June 2024 at FyneFest, was pretty much the starting point for that thinking. It features an all-star cast, including The Kernel's Evin O'Riordain, Burning Sky's Mark Tranter, Will Harris from Balance Brewing and Blending, plus Dan Wye, who spearheads Fyne Ales own wild beer project: Origins. For a long time I have been asking “who are these beers for,” and you will hear me ask it as part of this panel discussion. Perhaps the biggest lesson this chat taught me is that this doesn't matter, but the beers that are being made definitely do. It's time we found the language that helps place them into the wider culture of British Beer.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

PoliticsHome's Alain Tolhurst heads to The Sanctuary House pub in Westminster with Labour MP and chair of the All Party Parliamentary Group on pubs Charlotte Nichols, Camra's Ellie Hudspith, UK Hospitality's Tony Sophoclides and British Beer and Pub Association's Emma McClarkin to explore a bruising 12 months for the hospitality sector. Presented by Alain Tolhurst, Produced by Nick Hilton for Podot, edited by Laura Silver

Episode 458 - Mark Dredge, British beer writer Happy Monday, Thieves! We're talking to British beer writer Mark Dredge today about lager, British pub culture, and cider. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

As paternalism continues to subsume personal choice, is it time to roll back the frontiers of the nanny state? This is an audio version of the panel held by the Institute of Economic Affairs at Conservative Party Conference in 2023 on encroachment by the nanny state. Speakers: Christopher Snowdon, Head of Lifestyle Economics, Institute of Economic Affairs (Chair) Philip Davies MP Annabel Denham, Deputy Comment Editor, The Daily Telegraph Dr Khurram Jowiya, Fiscal and Regulatory Affairs Manager, JTI UK Emma McClarkin, Chief Executive, British Beer and Pub Association

Emma McClarkin, Chief Executive of the British Beer and Pub Association, joins us for this episode of TPA Talks. Ahead of the changes to alcohol duty in August 2023, we discuss the challenges faced by British pubs and breweries in a post-pandemic world. Emma sets her sights on beer duty, business rates, regulation, and the role of pubs in revitalising high streets and city centres. Sign the BBPA's Long Live The Local petition here: https://www.longlivethelocal.pub

Resolving NHS strikes is near the top of Rishi Sunak's to-do list. Nurse and RCN member, Antonia Berelson, says after many years of running on the goodwill bank, the bank has run dry. Also running dry are pub profits. Andy Tighe from the British Beer and Pub Association gives us his prescription for preventing more of them from going under. Hosts Yuan Potts and Lizzy Burden also speak to reporter Thomas Seal on the success of government subsidies for the film industry. Plus, Bloomberg's Lucy White on how much the strikes matter for the UK economy.  See omnystudio.com/listener for privacy information.

Janets Five And Dine British Beer Battered Fish Fry by The Morning Jam on VTRN

We could be heading for a shortage of carbon dioxide.  Yes, you read that right, despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply. CO2 is used all across the sector, soft drink production of course, but also meat processing, brewing, baking, and many many others But with the soaring price of natural gas, dwindling supply, and the shutdowns of CO2 plants in Cheshire and Teeside, there are fears that major shortages are just around the corner. We have been here before. Significant CO2 scarcity in 2018 sent shockwaves through the industry. But could we be facing an even worse situation this time around?   Prices of CO2 are already rocketing, so what can the industry do to prepare itself? Mark Lorch, Professor of Public Engagement and Science Communication, University of Hull Mark Lorch is a chemist, writer and science communicator. He started his research career working on protein folding and has since delved into many other aspects of biological chemistry ranging from how organisms' signalling molecules will be affected by ocean acidification to monitoring micro-pollutants in waterways. Alongside his research, Mark spends his time communicating science to as wide an audience as possible.  He founded and directs the Hull Science Festival and leads on widening participation projects in the region.  He still finds time to contribute to various media outlets, his prose regularly appears in the mainstream press, and he pops up regularly on broadcast media.  He has also provided science consultancy services to film, game production companies and he sits on the Science Advisory Council of the National Police Chiefs' Council. Emma McClarkin, Chief Executive, The British Beer and Pub Association Emma McClarkin was appointed Chief Executive of the British Beer and Pub Association in 2019. A passionate beer and pub lover, Emma is the voice for the beer and pub sector leading them through the pandemic, interfacing with government and stakeholders to secure vital grant support and economic stimulus to aid the recovery of the Sector. Protecting the future of the Great British Pub and our world-renowned brewers. Prior to joining the BBPA, Emma served as a Member of the European Parliament for the East Midlands for 10 years. As a true beer lover, she also served as Vice President of the European Parliament Beer Club during this time. She has also held posts including Chairman of the Commonwealth Forum and Director of Global Policy for the Sports Integrity Global Alliance and is currently a Special Advisory Board Member at the Commonwealth Enterprise and Investment Council and a Director of the Ivors Academy. Outside of work, Emma is a big fan of music and sport, closely following the rugby, football and cricket – as well as watching them in her local pub.

The founder of Brewdog, who claimed there was a conspiracy against him... was the victim of a conspiracy against him. Jeremy and Tyler dive into the twisted tale of sex, revenge and beer that is the Saga of James Watt. PLUS! The story of the Voodoo Ranger's conquest of the IPA market. The collapsing UK economy threatens a rich history of British Beer. and the ideal tailgating lineup.

What does it take to be a great investor? Our featured guest today knows a little something about the topic. He's billionaire David Rubenstein, co-founder of the Carlyle Group and author of the new book How to Invest: Masters on the Craft.  Also on today's show: Emma McClarkin, CEO of the British Beer and Pub Association, who discusses how British pubs are struggling for survival amid inflation & rising energy costs.To learn more about how CNN protects listener privacy, visit cnn.com/privacy

A letter out this morning from six U.K. pub leaders warns of business closures due to soaring energy costs. British Beer and Pub Association Director of Strategy & Policy Andy Tighe breaks down what this means for the industry. Plus, the U.S. continues to watch the price of natural gas at home and overseas. Goldman Sachs Head of Commodities Research Jeff Currie discusses the energy outlook. And, with the S&P 500 down more than 15% this year, what does this mean for markets? Grace Capital CEO Cate Faddis and Decatur Capital CEO Degas Wright weigh in.

BrewHaha with Sean McDonald (Cole St Brewery): Lost Beach Cole Street Brewery Summer Short Series: Cantaloupe, Recess Activities, Kids Sports, Baby Ducks, Alien Eating, Biker Sean, British Beer Trip, Shout Outs  

In this episode of The Thirst Time, we sit down and talk to Daniel Endicott, Co-Founder of Forest & Main, based out of Ambler Pennsylvania. Daniel has been a friend for some time and it was great to sit down and talk about the Forest & Main journey. Starting out on the brew kit, wanting to recreate some of his favourite British Beer styles, he's gone on to do just that, as well as build a 'Pub' and be their chief designer and creative director. A truly creative mind in the industry. Hope you enjoy this oneThanks and as ever... Stay Thirsty Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

BBPA - https://beerandpub.com/LONG LIVE THE LOCAL CAMPAIGN - https://www.longlivethelocal.pub/ 

*'Over the course of the past two decades beer as we know it has changed forever. Taking their cues from the craft beer revolution in the US and the resurrection of traditional styles in continental Europe, the brewers of Great Britain and Northern Ireland have carved out a unique and world leading beer culture'* (Excerpt from *Modern British Beer).In today's show I am joined by Matthew Curtis - Matthew is an award-winning writer, photographer and author based in Manchester, England. His work has been published in BEER, Ferment and Good Beer Hunting. Originally from Lincolnshire, he spent 15 years in London, where he discovered his enthusiasm for all things beer. In 2019 he launched his own magazine Pellicle, with long-time friend and brewer, Jonny Hamilton. He is the author of An Opinionated Guide to London Pubs and has just brought out his latest book, *Modern British Beer. Matthews links;Book, Modern British Beer: https://shop1.camra.org.uk/modern-british-beerPublication, Pellicle: https://www.pelliclemag.com/Twitter : https://twitter.com/totalcurtisInstagram:  https://www.instagram.com/totalcurtis/?hl=en

If you're still nursing the post-New Year blues or hope to cut down your drinking a bit for ‘22, London's first alcohol-free off-licence has opened as a pop-up in the West End.The shop is run by former Islington Liberal Democrat councillor Laura Willoughby, who founded her Club Soda startup to help people with “mindful drinking”, spurred by an energy boost after giving up alcohol herself a decade ago.Now, the month-long pop-up on Great Portland Street is stacked with low and no-alcohol drinks, from beer to vodka and even pre-mixed negronis.It comes as the British Beer & Pub Association said Britons were set to drink nearly 8 million pints of low-and no-alcohol beer this month amid Dry January resolutions. See acast.com/privacy for privacy and opt-out information.

Karin Smyth, Labour's shadow health and social care minister, wants clarity from Boris Johnson on omicron measures such as school closures. If the Government had acted sooner on the new variant the U.K. wouldn't be revisiting the trauma of last year with another crisis days before Christmas, she tells Bloomberg's Caroline Hepker and Yuan Potts. Plus Emma McClarkin, CEO of the British Beer and Pub Association, says restrictions have undermined consumer confidence. She wants the Government to provide extra support as pubs might not make it through leaner winter months. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The start of 2020 was an especially weird time for me—not just for the obvious reasons with the pandemic swirling around us in those early stages—but because right at the cusp of it I signed a book deal. I'd come up with the rough idea and concept for Modern British Beer in 2018, having thought at length about how the emergence of well over 1000 new breweries in the UK had changed our beer culture forever. But what I didn't realise then was the idea needed time. Some of that was to allow the idea to properly gestate and to become fully formed, but the rest of it was waiting to find the right home for it. That home turned out to be the capable hands of CAMRA Books; the publishing arm of the Campaign for Real Ale, and the gracious editing of Alan Murphy and Katie Button, to whom I am incredibly thankful. In this episode I work through the ideas at the book's core. I explore how I created my own personal beer philosophy, which I call “the broad spectrum of joy” as well as explaining why my definition of what constitutes beer as being “modern”, at least, in context of the book and how I think about beer these days. I then try to explain (or make excuses for) how I selected the 86 beers to use as case studies which, together, I hope form a solid case for how I feel beer in the UK has changed so dramatically over the past 20 years—but also, in many ways, has stayed exactly the same as it has always been.I've also used this episode as a chance to pick up on some current affairs—namely, the controversy presently surrounding Denmark's Mikkeller Brewing company in the wake of numerous accusations of sexual harassment and toxic workplace culture from several former employees. This situation escalated on the eve of the brewery's annual Mikkeller Beer Celebration Copenhagen (MBCC) event in late October, which saw over 40 breweries pull out at the 11th hour so as not to associate their brand with the accused. Kate Bernot at Good Beer Hunting has been covering this in some detail for several months, and I recommend catching up on what's happening by reading her excellent reporting here:https://www.goodbeerhunting.com/sightlines/2021/7/1/former-mikkeller-employees-allege-culture-of-bullying-harassment-and-indifferencehttps://www.goodbeerhunting.com/sightlines/2021/10/29/mikkeller-meetings-a-chaotic-situation-as-brewery-focuses-on-hr-issues-not-survivors-voicesModern British Beer is available now from all good retailers, including several brewery tap rooms and bottle shops. You can get yours direct from the publisher here:https://shop1.camra.org.uk/product-category/modern-british-beer/

Gill Sherwin loved her job working in insurance, it took her all over the world. Everything was great, until one day it wasn't. She and her husband realised this lifestyle was no longer working for them. So, they decided to start their own business doing something they loved. They've since sold millions of bottles of beer, created a family business, supported young people needing a little help in life and they really do something they love every day. Gill's story is one of purpose, passion and positivity which will leave your glasses full of joy.

Welcome back to a brand new season of CAMRA's Pubs. Pints. People. podcast! We're kicking off the season with a look at two brand new CAMRA books, Modern British Beer by Matthew Curtis, and Modern British Cider by Gabe Cook. Listen to CAMRA biography author Laura Hadland interview fellow beer writer Matthew Curtis about his book Modern British Beer, and the fantastic range of beers available today. Then, drinks educator Alison Taffs chats to The Ciderologist Gabe Cook about his new CAMRA title Modern British Cider. Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.ukFind out more about Cask Ale Week: http://www.caskaleweek.co.uk/Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Joining us this week is Matthew Curtis, an award-winning freelance writer, broadcaster and author based in Manchester. You may be familiar with his work as Editor-in-Chief of Pellicle Magazine, a publication and podcast focused on beer, cider, wine, food and travel. Matt's most recent book, Modern British Beer, is the focus of our conversation. The book itself provides a look at eighty different beers produced annually in the UK. In sharing the perspectives of the producers - and the tasting notes of the beers themselves in first person narrative - Matt highlights the diversity of these beverages and how they are a reflection of place, values and ethics. Our conversation dives into the aspects of modernity, the influence continental and American producers have had on the flavors and production practices he documents, and the space these beers occupy in an evolving contemporary European beer market. We also consider who drinkers of modern British beer are, where traditional brewers sit in the landscape Matt describes, and the statement CAMRA - the Campaign for Real Ale - made by publishing this book. Modern British Beer can be purchased directly from the publisher HERE. Find Matthew Curtis: Pellicle Magazine Twitter Instagram Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason This episode was edited by Esben Willems at Studio Berserk in Gothenburg, Sweden Music by: Sam Cangelosi Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!

In this special release, Martin & Steve are joined by Jamie Allsopp and Pete Brown to talk about the process of bringing back a long lost brand and creating beers to match Allsopp’s | beers can be ordered from their website here or from Best of British Beer here | Twitter | Facebook | Instagram […]

This week Martin & Steve are joined by author, writer, photographer and co-founder of Pellicle, Matt Curtis to talk about his new book ‘Modern British Beer’ and what that statement actually means. Beer | Fyne Ales ‘Jarl’, Braybrooke ‘Keller Lager’ & Deya ‘Steady Rolling Man’ Hopinions | Can cask beer be considered modern? Matt’s work | […]

The continuing issues around a potential delay to 'freedom day', no news on any support extensions and proposed plans around smoking bans outside pubs are top of the agenda in the latest episode of the podcast. The team is also joined by British Beer & Pub Association chief executive Emma McClarkin and Bibendum's John Graves to discuss these issues alongside James Ellis-Smith of hospitality recruitment specialists One Avenue to dissect the recruitment crisis. Listen now! And don't miss the bonus ukulele performance at the end...

Sky's Emma Crosby speaks to CEO of the British Beer and Pub Association, Emma McClarkin, about how the spread of the Indian Covid-19 variant could delay the final lifting of restrictions on June 21st. Plus, hear from Melanie Leech - the Chief Executive of the British Property Foundation and Peter Bell - the Founder of the Commercial Tenants Association. They'll be talking about eviction bans which were put in place to protect tenants. And President and Chief Revenue Officer of Salesforce - Gavin Patterson - discusses the US tech giant's latest revenue report.

In this episode, you'll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association.We hear from  Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries to reopen and we also get an insight to the challenges too. Emma gives us the top 3 practical lessons that any venue around the world should focus on from her experience and we also talk scotch eggs (again!), the future of Cask Beer and the unsung advantages the pub has on our mental health, We also welcome another guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of Rob Fink, Founder and CEO of Big Drop Brewing the worlds first brewing company dedicated to only non-alcoholic beers. Rob timetables his day by beverage type so he has some very firm views on what he wants on the desert island and why.Not only that, Will and Foxy review new drinks from Dingle Distillery and Black Irish, talk about the depressing host of new sexism revelations from the beer industry and yet still find reasons to be cheerful as summer finally makes an appearance! We would truly appreciate it if you could take the time to give us a 5 star review on Apple Podcasts or some feedback directly. We gratefully receive and read every comment/review.For more insights, highlights and lowdowns follow us on Twitter/Instagram: @BizBevPod (manned by Foxy), or LinkedIn (manned by Will).To support the work we do, we would appreciate it if you could click here to buy us a coffee.Business of Beverages is self-funded and hosted/ edited/ independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity.All opinions are those of the person expressing them at all times.Recorded at Hellfire Studios.Support the show (https://www.buymeacoffee.com/BizBevPod)

A leading scientist has told the Evening Standard people should enjoy “life that looks vaguely normal” this weekend as temperatures rise for the bank holiday. Sir John Bell, Regius Professor of Medicine at Oxford University, says he's confident vaccines are working against the Indian variant of Covid-19, but is warning people to remain cautious.That would lead to the government being able to lift final lockdown restrictions on June 21st, but the British Beer and Pub Association fears many of its members won't make it.With some restrictions still in place, around 2,000 bars have not been able to re-open. It's predicted around half of the number of pints expected to be sold this weekend will actually be served.The Association's chief executive, Emma McClarkin, joins the podcast to tell us why even with the sun coming out this spring bank holiday may leave some publicans with nothing to celebrate. See acast.com/privacy for privacy and opt-out information.

Boris Johnson has suggested pub landlords could require proof of vaccination before they let people in - once they reopen. Clive Betts, Labour MP for Sheffield South East tells Bloomberg Westminster's Caroline Hepker and Roger Hearing it could be a reasonable way for pubs to make sure they are not putting the rest of their visitors at risk, and that customers will have to accept an element of restriction. But Emma McClarkin, CEO of the British Beer & Pub Association says her industry has not been consulted so far on this and that it would be impractical.

Starting the show is Richard Tice. Professor Karol Sikora and Mike talk Coronavirus latest, and where the UK is at with vaccinations. Bobby Friedman and Mike chat about the importance of small talk. Finally, Emma McClarkin from the British Beer and Pub Association speaks about how rapid tests could open doors for pubs, clubs and theatres, and the need to open them. See acast.com/privacy for privacy and opt-out information.

When you think of these beers, the first country that springs to mind is Belgium, not England. But perhaps it's time to think again, as this style has long (if not strong) roots in the UK. Our first guest is Jeremy Stull, Head of Barrels & Blending Buxton Brewery, who shares his international perspective on the wild side of brewing. Secondly, Jan from Butchers Tears gives a practical lesson in British barrel-aging history via their new version of a classic English beer: Aruspex, an Old Burton Ale. Useful linksBuxton Breweryhttps://www.buxtonbrewery.co.uk/Butchers Tearshttps://butchers-tears.com/ See acast.com/privacy for privacy and opt-out information.

City A.M. Acting Editor Andy Silvester sits down with the British Beer & Pub Association's Chief Executive Emma McClarkin, who tells all about the difficulties her members are facing as a rest of the pandemic - and what can be done to solve them as the UK gradually reopens.  Andy also talks to CMC Markets' Chief Market Analyst Michael Hewson about coming GDP figures for the UK, results from Ocado and AstraZeneca and the week to come.      See omnystudio.com/listener for privacy information.

Emma has had a fascinating career working in the heart of government in the EU,  in part negotiating trade deals.  Great timing for a chat that starts with Emma’s thoughts on the EU and our opportunities and risks as we hurtle towards departure. You’ll be pleased to hear Emmas is pretty optimistic on post EU trade, particularly where the export of exceptional British beer is concerned of course.   We also chat about Emma’s experience liaising directly with the government on the behalf of the BBPA’s members, representing over half of the pubs in the UK (that’s 20k) and 90% of the brewing industry.  They are an important voice, and we discuss how it felt like as the relationship between government and the sector was very strong in spring, but really broke down over the summer recess period. We also touch on wether a minister for hospitality would make the ear of government better or worse, why on earth the government is being so slow in extending support into next year as is happening in Europe, and some of the longer term issues such as Beer Duty and business rates that have been negatively skewing the sector long before COVID appeared on the scene. You can read more about the BBPA here, follow Emma on twitter or join her community here with LinkedIn.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu —
On Episode 11 of Creative Distillation, Brad and Jeff speak with: Matthew Grimes, Reader (Associate Professor) at the University of Cambridge's Judge Business School, about British beer, and his paper: "The Pivot: How Founders Respond to Feedback through Idea and Identity Work": https://www.semanticscholar.org/paper/The-Pivot%3A-How-Founders-Respond-to-Feedback-through-Grimes/6f66ad77ddc2c47610b5296b24a5877420d529f3 Find Matthew on LinkedIn at https://www.linkedin.com/in/mggrim/ - An Analog Digital Arts Production
Recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

It might be out of their normal price range, but the St. Cloud Kentucky Bourbon 7-year was so suprisingly good that both Tony and Fingers are bringing it to their liquor cabinets. The question, of course, is why? Tony Katz (http://facebook.com/tonykatzradio) hosts Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) Along with the St. Cloud, they paired the Diamond Crown Maximus Bellicoso #10. Not a small smoke, but beautifully constructed and full of worthy tobacco. Fingers Malloy (http://facebook.com/fingersmalloyradio) has News of the Week, including how coronavirus shutdowns in the UK are costing pubs millions of pints of beer. McDonald's is bringing back the McRib, and Tony is ready....kind of. What makes a great rocks glass? And what can you spend on the set before you're just being ridiculous? ESPN has laid off another 300 people; is it because of Covid-19, or did they do it to themselves? Subscribe To The Podcast! Click Here! (http://bit.ly/eatdrinksmoke) Eat! Drink! Smoke! was recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.

We gauge the business impact of a second national lockdown due in England from Thursday. Adam Hewson runs two bookshops in London which will have to close, and offers his reaction to the news. And Emma McClarkin, chief executive of the British Beer and Pub Association tells us how the hospitality sector is likely to be hit. Meanwhile the BBC's Maddy Savage in Stockholm explains how Sweden's far less stringent approach to combating the coronavirus pandemic has played out there. Also in the programme, European budget airline Ryanair has reported a loss of close to €200m and says passenger numbers have dropped by 80% as a result of Covid-19. Chief executive Michael O'Leary discusses the outlook for the business. Plus, at a time when trust in government is at an all-time low in many parts of the world, some believe companies should step up and solve some of the world's biggest problems. Our regular workplace commentator Stephanie Hare explores how such firms might go about building a moral compass.

In this episode Christian is joined by the chief executive of the British Beer and Pub Association, Emma McClarkin, who represents over 20,000 pubs and whose members are responsible for 90 per cent of the beer brewed in the UK. Emma describes how pubs and brewers have responded to the lockdown and how they've fared since being allowed to reopen. She warns the government to find clarity on its messages around local lockdowns and says any fresh move to close pubs would prove fatal to many of her members. She also slams the government's anti-obesity plans which would see pubs required to publish the calories of all food and drinks. Despite the challenges, Emma is optimistic that the British public's love affair with the pub is far from over. Also in this episode Christian looks at fresh economic analysis showing the impact lockdown has had on London's business districts; HSBC's latest results; and some positive news from UK manufacturing. See omnystudio.com/listener for privacy information.

In this week's episode, we catch up with Neil Walker, Head of Comms & Marketing for the Society of Independent Brewers Association (

Guinness was founded in Dublin in 1759. It was first brewed by Arthur Guinness, a brewmaster who dabbled originally with Ale's untill he caught wind of a popular new British Beer being imported to Ireland known as Stout. Arthur decided to brew his own in a disused Dublin brewery which he leased for 9,000 years at the rate of $60 bucks annually. This was the first of many brilliant business and marketing moves Arthur and his kin would carry out into the 20th Century. Guinness is notorious for their one of a kind marketing intially with bold slogan's like 'Guinness Is Good For You' which worked so well pregnant Irish women would drink a glass a day. Guinness now denies these claims but there is true evidence that it is good for your heart and the Blonde Lady in a Black Dress only packs 198 calories. I really need to drink more of that, or maybe less in general.

As we approach 4th July will you be making the most of the lockdown freedoms? Nick speaks to Professor Richard Bentall who is Professor of Clinical Psychology at the University of Sheffield, who's been collecting data on people's attitudes towards social distancing and Emma McClarkin who is Chief executive of the British Beer and Pub Association about adaptations her industry has made. Nick also speaks to Business Secretary Alok Sharma about the confusion over which establishments you will be able to visit.

Ladies of Leisure guest host, Carling, joins Lisa as they discuss how they met, working together, the first year for moms and trashy tv. 

Anand Menon speaks to Mike about the President of France visiting the UK for Resistance Anniversary.Emma McClarkin from the British Beer and Pub Association talks about the the need for a reopening date. Esther Krakue discusses Oxford College and their backing to remove the Cecil Rhodes statue. Finally, Tom Whipple takes the homeschooling segment on boat buoyancy. See acast.com/privacy for privacy and opt-out information.

Welcome to an all new edition of the Audio Whiplash podcast - only on the Tall Can Audio Network. Make sure you leave a rating and a review for the show right there in your app. It helps us out a great deal. On today's offering the guys take a quick break from Ontario Craft and try a little something from overseas and get in to a discussion on how the British beer scene may differ from our own. And then. Things get a little nuts as we poke fun at an AskMen article on some of the most common sex injuries that people are running in too. Please don't send us yours! Later on, medical experts are actually having to advise people that sticking frozen potato slices up your ass won't make your haemorrhoids go away. This is pretty much the point where the podcast goes off the rails with hysterics. Also on this show: Some internet weirdos have started a trend of recording themselves playing their mothers boobs like a drum and the voice actor who plays Apu on The Simpsons has refused to continue voicing the character. Join us for a laugh during a crazy time. You can find tons more at www.tallcanaudio.com Or follow us on Twitter & Instagram @TallCanAudio

Pete Brown has one of the best jobs in the world. He's a food and drink writer. He is the chair of the British Guild of Beer Writers, been British Beer Writer of the Year 3 times and also won 3 Fortnum and Mason food and drink awards. Yet, all that seems to do him a disservice. Pete is a fantastic cultural commentator, drawing on history to talk passionately about society.His first book, 'Man Walks into a Pub', is a pub-crawl through the history of beer, and Pete began working on it after discovering the book that he wanted to read didn't exist - so he wrote it. He's also published a history of London through the eyes of one pub, 'Shakespeare's Local', and his newest book 'Pie Fidelity' aims to reclaim the joy of British cuisine.We talk about how he has analysed the way he works over the years to get better at writing, also about how he chooses which project to work on next, and about why the pomodoro technique works for him. There's tips on planning your book, finding the best way to get into a story, and how to find an unexpected joy in the narrative voice. Also, I was lucky enough to chat to Pete in his actual writing room, so there's a vivid description of that.If you enjoy the show, please do support us at patreon.com/writersroutine, and rate and review over on Apple Podcasts.ALSO - this one contains some swears.@writerspodwritersroutine.com See acast.com/privacy for privacy and opt-out information.

As an industry, we’ve come a long way over the past 10 years. But at the start of a new decade, there's no denying that British beer has a tough job ahead of it. Whereas many of the slogans and marketing phrases that small, independent brewers used to pride themselves are now, sadly, meaningless; and as consumer demand for newer, bolder, wilder and more extreme beers only increases, solely relying on brewing a ‘great product’ and ‘letting the beer talk for itself’ simply won’t cut the mustard anymore. This week, we're joined by beer writer and host of the Craft Beer Channel, Jonny Garrett, to discuss what lies in store for the future of British beer as we head in the roaring 20's. Nick and Jonny talk about everything from GMO yeasts, the implications of Brexit, which brewers will be vulnerable to the market changes, and why marketing will be more important than ever for brewers looking to distinguish themselves in an ever crowded landscape. --- Today's show is sponsored by Premier Systems, creators of BrewMan, the UK’s No.1 brewery management software, used by over 200 breweries and distilleries of all sizes. The end-to-end system covers all back office functions such as CRM, stock control, distribution, cask tracking, reporting, raw material purchase ordering and traceability. BrewMan helps brewers focus on making great beer, not doing paperwork. BrewMan is a cloud-based subscription service with no long term contracts or any upfront set up fees and starts from just £20 a month. If you would like more information about BrewMan, or book a demo of the software, please get in touch at +44(0)2380 811 100, email at sales@premiersystems.com or visit premiersystems.com --- FOLLOW US ON SOCIAL MEDIA @hopforwardbeers SUBSCRIBE to the show on iTunes/Spotify GET AHEAD IN YOUR BEER BUSINESS at www.hopforward.beer

Brad recently went back home to the UK and in this episode he reports back on what the beer scene is like these days. We're also joined by special guest William Wilson, card-carrying CAMRA member and previous guest of the show, to give his two pence. Beers Wylam x Yeastie Boys WxY⁴ DDH New Zealand Hop IPA Little Earth Project Stupid Sexy Suffolk Flanders Red Cloudwater Tasty Like Nelson Double IPA Links Sydney Beer Week cancelled for 2019 Brewdog key keg cask ale Beer Recommendations Brad: Wylam x Other Half Is There Music In Your Dreams? Double IPA Adrian: Otherside DDH Super Dry IPA Liam: Akasha Black Smith Black IPA Tom: Wayward Coffee & Donuts Milk Stout Willie: Brick Lane Last Call Brexit Ale English Bitter Non-Beer Recommendations Adrian: Cairo Takeaway Brad: The Tottenham Hotspur Stadium Liam: Chernobyl Tom: The Calculating Stars by Mary Robinette Kowal Willie: The Iron Duke

Co-Founder and Brewer Andy Black of Yorkshire Square Brewery returns to the show to discuss his journey into making British beer all the way in Los Angeles. Items of discussion include: - Andy's transition from homebrewing to brewing school in England. - Falling in love with British Ales. - Trying to break into pro brewing in New England. - Moving out west to brew British Cask Ales for MacLeod Brewing. - Taking the plunge and starting his own British Ale themed brewery in Torrance, CA.  - The competitiveness and crowded market in the Torrance/South Bay area. - The current consumer habits in craft beer. - Tweaking the core lineup. - One of Andy's recent famous outbursts on social media. - What's next for Yorkshire Square Brewery. - Plans for LA Bee Week. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • The Bruery - Follow this [link], enter the promo code THEFULLPINT to receive 10% your first Preservation Society Box. Offer valid for June 2019. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com

Today’s guest is Brigid Simmonds, Chief Executive of the British Beer & Pub Association, a role she’s held for the past 10 years.  We talk about the many different aspects of Brigid’s role, her previous work experience and how she got to the role she’s in today, the accomplishment she’s most proud of, and a whole lot more. I will note that as Brigid represents many member breweries on behalf of the BBPA, she admitted it would be a bit too tough to narrow down just one beer of choice. So we skipped the beer this time, but there’s still plenty of chat! Here she is…    

On this episode of 50 reasons to Visit Britain: Beer festivals in America VS the UK. We compare and contrast, drink this country’s beer and you just may get immortality, find out what animal I’m freaking out over this time and we’re brewing with excitement on reason 22.   Here is some more information on the things we discussed: Tour for the reason:  Custom Tours  Caitlin CARES (Cute Animal Reaction Excitement Segment) Crystal Travel & Tours Facebook Page Crystal Travel Podcast Section 

Beers Reviewed: 1. British Beer by Iron Maiden 2. Wernesgruner German Pils 3. Founders Rubaeus 4. Martens Kinroo Blue 5. Abomination Brewing Galaxy Wandering into the Fog 6. Against the Grain The Brown Note 7. Yankee Tank Red Dirt Country Ale

Questa sera a Tora Tora Tora si parla dell'ACIDO ACIDA, 6°edizione del British Beer Festival di cui Web Radio Giardino sarà Official Media Partner! Ospite a sorpresa come nelle uova di Pasqua: Frank (Davide Franchini, proprietario de Il Molo di Ferrara).

Mike Smith talks to MG about the current state of the NHS. David Wilson from the British Beer and Pub Association tells us why pubs are closing and why new coffee shops are opening. Plus, talkSPORT's Andy Dawson isn't best impressed with MG's description of Sunderland. See acast.com/privacy for privacy and opt-out information.

Episode 187 - Martyn Cornell, British Beer Historian and Author Hey y’all, we got a great show for you today with British beer historian, author, and blogger, Martyn Cornell. Martyn was recently in town and agreed to sit down with us to discuss some historical beer styles and his perspective on how the industry is changing. He blogs over at Zythophile. Check it out and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

WARNING: We drank chocolate cashew milk before we recorded and apparently that stuff makes us ramble like crazy. Who knew?! Topics include a big ol' beer disaster in London, aliens in Australia, the math monster, two cars taped together, Lindsey casts a spell, and the exclusive Dave and Busters in Antarctica. Join us, won't you? Sponsors: VIDI Space - go to VIDI.SPACE and start browsing the spookiest content around!

This week Ron Pattinson joins me to discuss his new book called “Austerity!” about British brewing in the post World War II period from roughly 1945 through the 1960’s. Ron shares with us how breweries copied with many shortages in the post-war period. You can find additional episodes and show notes on my blog here.

This week Ron Pattinson joins me to discuss his new book called “Austerity!” about British brewing in the post World War II period from roughly 1945 through the 1960’s. Ron shares with us how breweries copied with many shortages in the post-war period. You can find additional episodes and show notes on my blog here.

Stephen Barclay, Minister of State at the Department of Health and Social Care, sees the opportunities outweighing the obstacles for a post-Brexit NHS, but are any lives at risk? He joins Chopper to discuss. Also in the episode, we ask think tank director Henry Newman to explain the ways in which the EU and the UK could reach a deal this autumn, take the temperature of grassroots tories with Conservative Home’s Josh Lambkin, talk post-Brexit booze with Brigid Simmons, Chief Executive of the British Beer and Pub Association  -- and Professor Matthew Goodwin makes a strong case for comparing Theresa May’s premiership with the police tactics in Die Hard.

The boys are back after a rough week off to discuss how Facebook political arguments are meaningless, when Britain might riot because of C02, how Jim Bakker plans to cure VD and why the Fourth of July sucks out loud. 

A CO2 shortage in the U.K. is threatening the supply of carbonated beverages, including Coca Cola. The limited supply is due to an “unusually high number of closures” of the factories, which produce the gas as a byproduct of the fertilizer industry, according to The Telegraph. There is currently only one carbon dioxide plant operating in the region, and at least five other producers across northern Europe are offline for maintenance. “The U.K. is the worst hit country — only one of its plants is currently operational. The gas is difficult and expensive to import, meaning food and drink producers tend to depend on local suppliers,” The Telegraph reports in an article on the shortage, which is impacting not only the carbonated beverage industry, but poultry production, as well. One of the plants in the U.K. that’s currently shut down is expected to reopen sometime this week, the outlet reports. But in the meantime, companies like Coca Cola are feeling the impact. “We are currently responding to an industry-wide issue that is impacting the supply of CO2 in the U.K. Our focus is on limiting the effect this may have on the availability of our products,” a Coca-Cola European Partners Great Britain spokesperson told Fox News in a statement. “During this time we temporarily paused some of our production lines for short periods, however there has been no disruption to supply to date and we are continuing to fulfil orders to our customers. We are working closely with our suppliers, partners and customers on a number of solutions as the situation develops,” the statement said. However, others are claiming the shortage is in fact being felt by consumers of the popular soda. “This contradicts what some suppliers have been telling their customers,” Rupert Evelyn, a reporter for ITV, wrote on Twitter. Others backed up Evelyn’s claim. “I was in Bookers today and they were limiting purchases of fizzy drinks as a result of shortages,” a user by the name of Jo R tweeted. The beer industry has taken a hit, as well. “It’s already stopping production,” Brigid Simmonds, head of the British Beer and Pub Association, told the BBC. The British Beer and Pub Association (BBPA) represents both brewers and 20,000 pubs in the U.K. Simmonds said 82 percent of the beer consumed in the U.K. is also produced there and one CO2 supplier told her it wouldn’t be until early July before it was able to get limited production back. The post Coca Cola facing production problems due to CO2 shortage in UK appeared first on DAPULSE.

In this episode we have a beer with famed beer author Pete Brown at the Camden Town Brewery in London, England, chatting about his background in marketing and beer, his latest book Miracle Brew, the Beer and Cider Marketing Awards, the craft beer and food scene in the U.K., and more.

In this edition of Style Roulette, we wax poetic about an oldie but a goodie, Best Bitter. Beers Fuller's London Pride (can) BentSpoke Braddon Bitter / Handpump Bitter Links Style roulette: 11B - Best Bitter BJCP 2015 Style Guidelines Campaign for Real Ale Inside the pale Why is CAMRA still getting beer history so very badly wrong? Burton: NOT the first place in the world to brew pale beers Ordinary, Best and Extra Special: How English Bitter Inspired a Revolution in Brewing Bitter Ale Coke (fuel) BrewDog Live Beer Beer Recommendations Adrian: Colonial Crosby, Stills & Mash Brad: Batch Ginu-pine Liam: Frenchies W.H.I.S.P.A. Wet Hop Harvest Ale Non-Beer Recommendations Adrian: The Americans Brad: Uniqlo supima cotton underwear Liam: God of War

The UK’s independent brewing scene is booming. Recent figures from the British Beer and Pub Association put the number of active breweries in the UK at more than 2,000, meaning that the UK has more breweries than any other European nation. At the heart of this growth have been the UK’s metropolitan areas, cities such as London, Manchester, Newcastle, Bristol, and many more. But thankfully, that growth hasn’t been restricted to the cities, with more breweries choosing to establish themselves in smaller towns and in rural areas. We’ve even seen established city breweries such as Redchurch in London, start to build production facilities outside of these city hubs.    Earlier this year I interviewed Dan Lowe, who co-founded Fourpure Brewing Co. with his brother Tom in 2013. Dan spoke to me about how Fourpure was planning a move similar to Redchurch's, in that they were looking at expanding to a purpose-built brewery on a greenfield site on the outskirts of London. But Fourpure changed its plans (for the time being, at least), choosing to invest more than £2 million ($2.7M) in its existing site in South London. This expansion will involve a new brewhouse, more capacity, and more lab and QC space. Eventually, they’ll also double the size of their taproom.     This, along with a whole bunch of other local breweries, including Partizan, Pressure Drop, and Mondo, also investing in their London sites, is indicative that there is still a lot of room here for growth. This growth is also giving newer, smaller breweries a chance to establish themselves too, as the expanding breweries move into other markets, thus freeing up space at the point of entry. Recently, I headed down to Fourpure, at the end of the Bermondsey Beer Mile, to catch up with both Dan and Tom. We talk about everything above and more.

Andrew and Luke are joined by Alex from Ghost Whale bottle shop in Brixton and Holy Roar Records to talk lager music, neo-nazi audiences, and a hatred of bret, ska and celery. Beers from: Mike Hess Brewing - Grapefruit Solis (Grapefruit IPA) Redchurch Brewery - On Skins: Cherry (Cherry Sour) To Øl - Black Malts & Body Salts (Black IPA with Coffee) Straffe Hendrik - Wild 2017 (Wild Tripel) Show Notes: Ghost Whale Holy Roar Records Alex's band (Pariso) Alcopop! Records Big Scary Monsters Beer Shop Hitchin Club 85, Hitchin

Originally from the UK, David first arrived in China in 2006. After a couple different entrepreneurial ventures, David, together with his brother, James, began Westwood Ales, bringing the love of British beer to China with the intention of making a national brand. In this episode, David shares how business success happens at the intersection of passion and expertise... Not to mention, it includes probably one of my favorite bloopers reels to date!

This programme is the first of three focusing on British beer styles - and looking at what beer styles mean. We start by looking at British IPAs and taste Fuller's Bengal Lancer as a classic example of the style.   Later in the show we also hear from renowned brewer Derek Prentice (British Guild of Beer Writers Brewer of the Year)  who recently retired from Fuller's Brewery and he reminded us of of another classic IPA you might want to try: Worthington White Shield    We discuss the difference between American IPAs and British IPAs, the impact of the style on the craft beer scene and its importance for brands.   We have 'A Pint With' Paul Nunny, Director (and founder) of Cask Marque  - the organisation which accredits pubs serving cask ale in tip top condition. (Apologies for some of the odd noises in the background of the interview!)   Then we jump ahead (as a result of some beer availability issues) to look at porter and its London roots and we taste an example from the Isle of Man, Okell's Aile.     The blended beer we mention while discussing porters is Greene King 5X and if you can't make it to the Great British Beer Festival to join the huge queue you will find some 5X blended into Greene King's Strong Suffolk Dark Ale. In this episode we cover the styles.   Tune in next month for part 2 where we'll be covering two more British styles

This week on Beer Sessions Radio, host Jimmy Carbone brings in a few brewers from across the Atlantic to defend British breweries. Representatives from Wandering Star Brewery, Samuel Smith Brewing, and Sixpoint gather to discuss the specific qualities of certain British beers as well as British beer culture. This program has been sponsored by Great Brewers. Music provided by Pamela Royal. “The UK is the only place where cask beer wasn’t extinct.” [13:00] —Alex Hall on Beer Sessions Radio “Beer is a long term relationship, it’s not a one night stand.” [26:30] —Chris Post on Beer Sessions Radio