Podcasts about peeled snacks

Today on Subscribing to Wellness we are joined by Elena Guberman, CEO of TBH. TBH (To Be Honest) is taking on the Nutella category with a much healthier offering that is free from palm oil, vegan, has 3x the protein and 50% less sugar than conventional Nutella. Episode Fun Facts: 1) The brand was co-founded by Stranger Things star, Noah Schnapp. 2) Elena is a CPG veteran with prior roles at Rodeo CPG, Peeled Snacks, Little Duck Organics, Zero to CPG, and other roles focused on sustainability. --- Support this podcast: https://anchor.fm/subtowellness/support

GatheringUs is a lasting communal space that engages and brings communities together after a death.As part of a large family, Noha Waibsnaider has planned a number of memorials and funerals. She has felt the challenges of organizing family and friends during these difficult times, and yearned for a simpler way to mobilize everyone and commemorate loved ones.Noha created GatheringUs to bring communities together through shared memories, events, resources and funding — all in one place. Families can easily crowdfund expenses, giving communities the opportunity to contribute financial support for the funeral, related events, and to support the family.Rooted in her Jewish tradition, Noha believes that those we have known live inside each of us, and we can keep a piece of them alive through the stories we share. The rituals of coming together after a death enable our communities to support each other in the healing process. In honoring each person's life, we can make events truly meaningful and inspiring.Before starting GatheringUs, Noha founded Peeled Snacks, an organic food company. She lives in Brooklyn, with her husband and two kids.https://www.gatheringus.com See acast.com/privacy for privacy and opt-out information.

Te founder of Peeled Snacks shares how you can get more veggies into your kids' diets. AdoreThem.com/Staying-Healthy

Even as one of the pioneers of the super-premium coffee set often referred to as “third-wave,” Blue Bottle founder James Freeman says he was never interested in being ahead of the curve. For Freeman, creating an innovative and lasting brand is “about working on the negative space.” Joining Taste Radio for a conversation in this week’s episode, Freeman explained how Blue Bottle has built a unique platform differentiated by ultra high quality products and service by “figuring out what is there and shouldn’t [be] rather than figuring out is not there and should be there”. The strategy has attracted a loyal consumer base, as well as a powerful strategic partner in Nestlé , which last year acquired a majority stake in the company for a reported $500 million. Listen to our full-length interview with Freeman, who also discussed the origins and development of Blue Bottle, his perspective on the premiumization of coffee and his vision for the future of the company. Also included in this episode: a conversation with Jesse Merrill, who’s attempting to change the perception of cottage cheese with innovative and fast-growing brand Good Culture. Merrill explained the company’s approach to creating an elevated consumption experience, detailed the two core values that guide its innovation strategy and discussed why he believes in an attitude vs. aptitude hiring process. And in the latest edition of Elevator Talk, we spoke with Melissa Mutterspaugh, the founder of Mountain Mel’s, a maker of medicinal herbal teas formulated for holistic health and well-being. Show notes: 2:02: NOSHing Live: On location at NOSH Live Summer 2018, the hosts discuss products and presentations featured at the event. 10:05: Interview: James Freeman, Founder, Blue Bottle Coffee -- Freeman spoke with BevNET assistant editor Martín Caballero about the remarkable journey of third-wave coffee roaster and retailer Blue Bottle Coffee. Freeman discussed the company’s business and innovation strategy, Starbucks’ influence on the coffee business; why he believes “enthusiasm is infectious,” and his dream to “drive across the U.S. and never stop for an inadequate coffee.” 37:16: Interview: Jesse Merrill, CEO/Co-Founder, Good Culture -- In an interview with Project NOSH editor Carol Ortenberg, Merrill spoke about how the Good Culture has attempted to change the perception of cottage cheese by creating an elevated consumption experience, the two core values that guide its innovation strategy and why he believes in an attitude vs. aptitude hiring process. 1:02:20: Elevator Talk: Melissa Mutterspaugh, Owner, Mountain Mel's -- Mountain Mel’s is a maker of medicinal herbal teas formulated for holistic health and well-being. From mental clarity and stress relief to digestion and immunity, each variety of the brand’s loose leaf teas is designed for a specific function. We spoke with Mutterspaugh about the mission and growth strategy for her budding brand. Brands in this episode: Bohana, Highland Farm Foods, Rind Snacks, Watermelon Road, Peeled Snacks, Athletic Brewing Co., Blue Bottle Coffee, Peet’s Coffee, Starbucks, Activate Drinks, Good Culture, Mountain Mel’s

Find out what Noha, the founder of Peeled Snacks, recommends for getting more veggies into your kids’ diets. https://adorethem.com/staying-healthy/

Noha Waibsnaider is a leading food entrepreneur and change maker in the healthy, real food movement. After graduating from Columbia Business School, she worked at Unilever and learned about the preservatives, chemicals, and processing that fills most of our foods. Originally from Israel, Noha grew up on a diet of mostly unprocessed foods and snacking on dried fruit. She realized there was a big gap in the marketplace and an opportunity to create snacks that make people feel good about snacking, with food that tastes great and is naturally nutritious. In 2005, she launched Peeled Snacks: organic fruit snacks with no added sugar or preservatives. In the last year, the brand has quickly evolved to a larger healthy snack platform, with the launch of Peas Please, savory veggie snacks. With her vision of providing tasty and nourishing snacks everywhere you need a snack, Peeled Snacks are sold in Starbucks, Target, Whole Foods, Wegmans, Giant, Hudson News, Amazon, and many other retailers. The company has ranked on the Inc. 5000 List of America’s Fastest Growing Companies for four years, has been featured in Oprah’s O List, and received Healthy Snack awards from Health Magazine and Fitness Magazine.    [02:25] - When did you start your own business and what was your background?   [02:40] - I learned about the food industry and supply chain.  Realized that the products were loaded with sugar and chemical.  I will talk to the scientists and they are not willing to eat it! [03:10] - There’s an opportunity to make real food that’s not highly processed and make it accessible to people. [03:30] - People have been eating dry food for a number of years.       [05:28] - Product-based businesses have so much to consider upfront.  In terms of operations, what did you start with?   [06:12] - There’s a very large based eco-system for food-based products now.   [07:40] - We started small.  The early challenges, limitations and constraints are what helped you define the concept. [06:26] - It’s an evolution and part of the creative process.   [09:00] - How much money did you invest upfront?   [10:00] - I sent in a two-page application for funding but was not successful.   [11:03] - Initially, I thought it’s a small business and it can be self-funded.  I was using credit card and doing balance transfer.  Started borrowing money from family - started fund-raising with friends and family.   [13:09] - Since then we continued to raise money from Angels and crowd-funding. [16:08] - What is your pricing strategy? It’s important to get pricing structure right early on.  We have premium products and we increased the price gradually and people were still willing to pay for.  At least 50% margin.   [19:55] - How does the Strategic Advisory Board work?   [20:14] - Network is “give and take”.  At one point we gave stock options to people. [21:43] - My first strategic advisory board guru was a business school professor.  His biggest piece of advice was – “you’re going to need an advisory board and I volunteer to be the first member on it”.  That was very helpful. [24:07] - Those on our board have very diverse business backgrounds. [26:10] - How do you get access to influential people like Stacy Madison? [27:06] - Building relationship, meeting people, networking, going to industry events, asking what you need and being clear of what you need.   [27:47] - If you could go back, what are the 3 things that you would have invested in most?   Golf lessons! – so much of networking happens on the golf-course. Marketing Gone into it with a long-term view and not so overwhelmed by all the ups and downs.   [31:27] - What motivates you to keep you going?   There’s always a light at the end of the tunnel. Passionate about what I do, i.e. healthy food, food that energizes and what our brand stands for. Consumer’s feedback. There’s no tracking back, we have to give returns back to our investors.   [33:54] - What are things to learn, unlearn and relearn from your corporate background to your own business?   When I was at a large company, I had access to so much data.  At Peeled Snacks we did not have any. Being responsible for your own space and schedule. It’s a totally different level of stress – managing emotions.   3 KEY POINTS   The more the business grows, the more money is needed. Network is “give & take”. Be passionate about what you do.     Website: peeledsnacks.com Get a 10% discount code for these amazing products   Social Media:  Facebook: Peeled Snacks (https://www.facebook.com/Peeled/) Twitter: @PeeledSnacks Instagram: @peeledsnacks (https://www.instagram.com/peeledsnacks/) 

What are "pulse" foods and how can they be a healthy snacking alternative?A new snacking trend is pulse foods (peas, beans, chickpeas and lentils). Protein found in these foods is an affordable alternative to animal-based proteins. They have a low carbon and water footprint to grow, and they're nutritious. The U.N. declared 2016 the “Year of the Pulses” to encourage people worldwide to eat more of them for their health and the health of the planet. And low or no added sugar is starting to catch on now that the FDA has changed its labeling guidelines.Noha Waibsnaider, founder of Peeled Snacks, joins host Lisa Davis to share more about this new snacking trend, as well as the mission of Peeled Snacks: to help people feel good about snacking while still meeting their health goals.

What are "pulse" foods and how can they be a healthy snacking alternative?A new snacking trend is pulse foods (peas, beans, chickpeas and lentils). Protein found in these foods is an affordable alternative to animal-based proteins. They have a low carbon and water footprint to grow, and they're nutritious. The U.N. declared 2016 the “Year of the Pulses” to encourage people worldwide to eat more of them for their health and the health of the planet. And low or no added sugar is starting to catch on now that the FDA has changed its labeling guidelines.Noha Waibsnaider, founder of Peeled Snacks, joins host Lisa Davis to share more about this new snacking trend, as well as the mission of Peeled Snacks: to help people feel good about snacking while still meeting their health goals.