Podcasts about pulses

Marcelo Eduardo Lüders, presidente do IBRAFE (Instituto Brasileiro de Feijão, Pulses e Colheitas Especiais) diretamente da China, fala sobre o mercado na 1ª semana cheia de maio. Carioca nota 9 foi negociado a R$280 nos Campos Gerais, e o preto chega aos R$100 a saca de 60 kg. Marcelo explica que sua viagem à Ásia, tem o objetivo de ampliar mercados para os feijões brasileiros.

Cultivos Especiais e Pulses, ótimas alternativas para 2a Safra, terão Dia de Campo em Sorriso.

A challenge to Britain's ban on commercial fishing for sandeels in the North Sea has been partially upheld. The ban was introduced by both the English and Scottish governments in March last year because of concerns that so many sandeels were being fished that seabirds along the UK's East coastline were losing out. But Danish commercial sandeel boats said it threatened their future, and that claimed the move was discriminatory and disproportionate. They then took the case to the EU's Permanent Court of Arbitration, which upheld the ban in Scottish waters, but not the English one. The British Veterinary Association and the Pig Veterinary Society have issued a new joint statement calling for farrowing crates to be banned. Farrowing crates are the small pens that 60% of sows in the UK are kept in around the time they give birth to ensure they don't roll on and crush their piglets. New research published this week suggests that a spray, which boosts the equivalent of a plant's blood sugar, could improve wheat yields by 12%.Conservation groups in Scotland are urging ministers to reject plans for an offshore windfarm which the developer predicts will kill tens of thousands of seabirds.We grow some pulses in the UK and most go into animal feed for the high protein, things like beans and peas and even lupins. There is a drive to grow more pulses for feed here in the UK to replace imported soya, and research into the best options for British farmers is underway.Presented by Charlotte Smith and produced by Beatrice Fenton.

The British Veterinary Association and the Pig Veterinary Society have issued a new joint statement calling for farrowing crates to be banned. They say they should be phased out over the next 15 years to give the industry a chance to adapt. Farrowing crates are the small pens that 60% of sows in the UK are kept in around the time they give birth, to ensure the safety of their piglets. Animal welfare campaigners have been saying they should be banned for years, but farmers have concerns that replacing them with alternative systems will not only endanger the lives of piglets but also be costly and will put them at a disadvantage to farmers in other countries where the crates aren't banned. Conservation groups are urging ministers in Scotland to reject plans for an offshore windfarm which the developer predicts will kill tens of thousands of seabirds.  Five charities, led by RSPB Scotland, have written to the first minister to argue that approving Berwick Bank in the Firth of Forth would undermine efforts to protect nature.  SSE says it has already amended its designs to minimise any potential risks to Scottish seabirds. All week we've been discussing pulses, the dried seeds from plants like beans, lentils and peas all this week. Most of the pulses we buy in the shops are grown overseas. They're a valuable source of protein and there's a growing market for protein rich products in groups including runners, gym-goers as well as vegans So could UK farmers cash in? We visit a company which processes home-grown and imported pulses. Presenter = Caz Graham Producer = Rebecca Rooney

Nobel laureate also talks about science education for children displaced by war

The Welsh government's launched a new community food strategy which it says will 'strengthen local food systems, improve healthy eating, and create more sustainable communities'. The idea is to enable more local food networks, connecting Welsh farmers and producers with consumers and supporting community-led food projects. It's committed to spending £2 million on the project this financial year, with funding secured until 2028.This week we're exploring the role pulses are playing in food and farming. Peas, beans and lentils are becoming increasingly popular with consumers as an alternative protein but most of those we eat are imported. We hear from farmers and producers who are growing carlin peas and other pulses in the UK.Scientists say they've developed a spray, which boosts the equivalent of a plant's blood sugar and could improve wheat yields by 12%. Researchers from Rothamsted, The University of Oxford and the Rosalind Franklin Institute say they can achieve bigger improvements than via breeding and their biostimulant spray will be used around the world. Presenter = Anna Hill Producer = Rebecca Rooney

One of the government's major objectives is to deliver greener energy across the UK; but to do that, thousands of acres of farmland and wider countryside are being affected, as electricity generated from offshore windfarms and solar developments is routed to the national grid. In a new report, the Institution of Engineering and Technology has outlined the specific costs of pylons and cables buried underground and on the seabed. The report estimates in the next decade there will need to be five times more onshore transmission infrastructure than has been built in the last 30 years, and four times the amount that currently exists offshore.All week we're looking into pulses. Many of us eat peas, beans or lentils as part of our diet. Pulses also make up a major part of animal feed in the form of soya. That comes mostly from South America where rainforest is often cleared to grow it. The Nitrogen Climate Smart Programme is a project looking to replace imported soya with home grown pulses. We visit a farm taking part in trials to grow pulses.The UK economy could get a boost if everyone ate more UK-grown fruit and veg according to a new report by the Green Alliance, a think tank which works with environmental groups. It says we currently import five sixths of our fruit and half of our veg but expanding horticultural production could add £2.3 billion to the national economy and create more than 20 thousand jobs.Presenter = Anna Hill Producer = Rebecca Rooney

Dairy farmers are being advised to cull or sell cows or reduce their feed as processors across the country struggle with high volumes of milk. The spring flush has been particularly good this year, with cows put out to grass earlier, and that's meant they're producing more milk. But dairies can't cope and some are warning that while they'll pay the agreed price for the contracted amount of milk any extra will be bought at a much lower price. We grow quite a lot of pulses in the UK and most go into animal feed, but with changing consumer tastes and a changing climate farmers are also trying to grow things like chickpeas and lentils, with varied results as we'll hear this week. Presented by Charlotte Smith and produced by Beatrice Fenton.

Don't forget to add a meeting room to your meeting. But if you do and one or more attendees are in the office with you, look out for a timely room recommendation. And if your organization uses Viva Pulse to survey how you are doing, use Copilot to summaries and provide insights from those pulses  - Microsoft Teams: Room Recommender  - Microsoft Viva Connections cards in SharePoint agents  - Ability to Stop Copilot while it is generating a response  - Microsoft 365 Copilot Chat: Simplifying the default pinning configuration  - Microsoft PowerPoint: Reference a PDF file when creating a presentation with Microsoft 365 Copilot (preview)  - Microsoft Viva Pulse: Generate a summary for Pulse reports using Microsoft 365 Copilot  Join Daniel Glenn and Darrell as a Service Webster as they cover the latest messages in the Microsoft 365 Message Center.   Check out Darrell & Daniel's own YouTube channels at:  Darrell - https://youtube.com/modernworkmentor  Daniel - https://youtube.com/DanielGlenn   

Join Nate, Benny Scholl from AVOID, and Kevin Taylor from Pulses. as they rank and review every System Of A Down album!We also discuss the importance of a band's personality in the modern music landscape, generational 5-album runs, and much more!AVOID SpotifyPulses. WebsiteJoin our Patreon for bonus content and more: ⁠⁠⁠Patreon⁠⁠⁠Join the discourse!TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠DiscogDiscourse⁠⁠⁠⁠⁠⁠⁠⁠Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠Discog_Pod⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠ ⁠⁠⁠⁠⁠discog.discourse⁠⁠⁠⁠⁠⁠Time Codes:Intro - 0:00Chatting with Benny & Kev - 0:35Shoutouts - 23:295th Place - 31:514th Place - 45:163rd Place - 55:112nd Place - 1:13:201st Place - 1:34:22Patreon Ranking - 1:51:42Songs used in this episode:Aerials, Attack, BYOB, Chop Suey!, I-E-A-I-A-I-O, Soldier Side, SugarSystem Of A Down's albums are:System Of A Down, Toxicity, Steal This Album!, Mezmerize, Hypnotize

Marcelo Eduardo Lüders, Presidente do IBRAFE (Instituto Brasileiro de Feijão, Pulses e Colheitas Especiais), participou do PodCast Rural sobre feijão, e proseou com Francys de Oliveira. Nesta terceira parte eles falaram sobre a produtividade que já é boa nos polos produtivos, mas que ainda tem potencial para crescer bastante. Marcelo destaca que o produtor rural é disposto a aprender os manejos, pois cada variedade tem sua característica de produção. Ele também falou de como o IBRAFE tem auxiliado o produtor e os outros agentes da cadeia produtiva do feijão, no escoamento da produção, e valorização do produto e segurança no mercado. Confira.

Nesta última parte do PodCast Rural sobre feijão, Francys de Oliveira proseou com Marcelo Eduardo Lüders, Presidente do IBRAFE (Instituto Brasileiro de Feijão, Pulses e Colheitas Especiais). Ele destacou o futuro do feijão: já acontece o aumento da demanda, e tem potencial para crescer ainda mais, principalmente para exportar esse produto para países populosos como a Índia e China, por exemplo. O produtor brasileiro tem a vontade, e a tecnologia para produzir, e agora precisa se atentar às variedades que precisam ser produzidas para serem exportadas, ou seja, aproveitar essas oportunidades que estão surgindo. Ele também falou sobre o Pulse Day Noroeste de MG, que acontece em Paracatu nesta quarta, dia 26 de março.

Nesta segunda parte do PodCast Rural sobre feijão, onde Francys de Oliveira proseou com Marcelo Eduardo Lüders, Presidente do IBRAFE (Instituto Brasileiro de Feijão, Pulses e Colheitas Especiais), foi destacada a importância do feijão para a economia mineira. A quantidade de variedades de feijões é grande o que proporciona ao produtor rural um “leque” de diversificação para que ele possa produzir e ser bem-sucedido, de acordo com a necessidade do mercado, nacional e mundial. Acompanhe.

The healthcare industry may seem complex, but our experts this week are pulling back the curtain and revealing how innovations truly come to life. They discuss how the goals of this trade have evolved, what it takes to be a successful entrepreneur, and how consumers will be playing a bigger role in product development. Learn More: https://radiohealthjournal.org/pulses-and-profits-an-insider-look-into-the-business-of-healthcare Learn more about your ad choices. Visit megaphone.fm/adchoices

A prosa nesse PodCast Rural foi sobre feijão. Francys de Oliveira recebeu o Marcelo Eduardo Lüders, Presidente do IBRAFE (Instituto Brasileiro de Feijão, Pulses e Colheitas Especiais), e nessa primeira parte falaram sobre a valorização do setor do feijão no Brasil e em outros países. Também sobre o Pulse Day, evento realizado pelo IBRAFE em polos produtivos do feijão, que neste dia 26 de março acontece em Paracatu, no Noroeste de Minas Gerais. Nos últimos 10 anos o setor tem sido ampliado, pois há uma preocupação com o aumento das variedades cultivadas no Brasil que possam ser exportadas, e ainda a abertura de mercado para exportar essa produção feita no Brasil. Confira.

Five years after the WHO pandemic announcement, an H5N1 call to arms from global health leaders. Also, the oldest western European face is found, the oldest impact crater possibly identified, and strange radio signals from space maybe explained.Presenter: Roland Pease Producer: Alex Mansfield Production Coordinator: Jana Bennett-Holesworth(Image: US To Boost Egg Imports As Prices Soar On Bird Flu. Credit: Bloomberg via Getty).

Eine von drei Personen entwickelt im Laufe ihres Lebens eine Herzrhythmusstörung, deswegen ist der 1.3. der Pulse Day, der Tag des Pulses. Durch einfaches Pulsmessen lassen sich Hinweise auf so eine Störung erkennen. Martin Gramlich im Gespräch mit Professor Julian Chun, Chefarzt der Kardiologie am Markuskrankenhaus, Frankfurt am Main

Introducing some of NSW DPIRD's young researchers and the projects they are looking into:Nicole Dron:Heat tolerance in pulses.Grain protein in pulses, why does it matter?Intergrated disease management (IDM) in in faba bean.Nitrogen fixation.Sam Blanch:Charcoal rot in summer crops.Net form net blotch in barley.Mitch Clifton:Long coleoptile wheats.

William R Forstchen, PHD, Military historian, and College Professor, and NY Times best selling author of "One Second After" a book about electro magnetic pulse attacks comes in to talk with TJ on News Radio KKOBSee omnystudio.com/listener for privacy information.

In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master's in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.What will you learn:(00:00) Highlight(01:30) Introduction(02:26) Pulses in pet food(04:22) Grain-free diet(08:11) DCM concerns(17:05) Processing & digestibility(20:40) Future research(24:05) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition- Alura- Symrise

Welcome to Top of the Morning by Mint, your weekday newscast that brings you five major stories from the world of business. It's Wed, February 12, 2025. This is Nelson John, let's get started. Hexaware Technologies Ltd, a global digital and technology services company backed by private equity firm Carlyle Group, is set to make a grand re-entry into the Indian stock market with a ₹8,750 crore (about $1 billion) initial public offering (IPO).The much-anticipated IPO, which opens on 12 February and closes on 14 February. Hexaware's IPO price band has been set at ₹674-708 per share. The entire offering will be an offer for sale (OFS) by the promoter, CA Magnum Holdings, a subsidiary of Carlyle Group. While Hexaware is well-positioned for growth, it faces several risks. It operates in a fiercely competitive IT services landscape, where it faces both established global titans and mid-sized local challengers; another concern is the economic slowdown in its key markets, particularly in the US and Europe, which poses a significant challenge. Any downturn in discretionary IT spending by clients could impact revenue growth.Prime Minister Narendra Modi is on a three-day visit to France, A key highlight of this visit is his co-chairing of the AI Action Summit in Paris alongside French President Emmanuel Macron. The summit brings together global leaders and tech industry executives to discuss collaborative approaches to artificial intelligence for innovation and public good. In his address at the AI Action Summit, Prime Minister Modi emphasized the need for global cooperation to establish governance and standards for AI that uphold shared values, address risks, and build trust. Beyond the summit, Modi and Macron are scheduled to hold bilateral talks to review the progress of the 2047 Horizon Roadmap for the India-France strategic partnership.Additionally, They will inaugurate India's newest Consulate General in Marseille and visit the International Thermonuclear Experimental Reactor (ITER) project, a significant collaboration in nuclear fusion research. This visit underscores the deepening ties between India and France, focusing on cooperation in technology, innovation, and strategic sectors. The government is thinking about extending duty-free imports of urad beyond March 31 due to a supply shortage. Urad, a staple in South Indian cuisine, is already imported without any duty, and this policy is likely to continue since domestic production has been steadily dropping. For those of you unaware, Urad is a three-season crop, mainly sown during the kharif season but also grown in rabi and summer. According to the agriculture ministry, production has declined from 2.7 million tonnes in FY22 to 2.3 million tonnes in FY24. With demand increasing, a supply crunch could lead to higher prices. Finance Minister Nirmala Sitharaman has announced a six-year Mission for Aatmanirbharta in Pulses to boost domestic production and reduce reliance on imports. The initiative will focus on key pulses like tur (pigeon pea), urad, and masoor (lentils). And as part of this push, the minimum support price (MSP) for urad has been increased to ₹7,400 per quintal, up from ₹6,950 last season. This move aims to encourage farmers to grow more pulses and strengthen India's self-sufficiency in food production. Imagine getting a call from someone claiming to be a police officer or a government official. They tell you that you're involved in a serious crime—maybe money laundering or cyber fraud. To avoid immediate arrest, they demand a fine or ask you to verify your identity via video call. Sounds terrifying, right? Welcome to the era of ‘Digital Arrest' Scams, one of the latest fraud tactics spreading across India. A family in Noida has fallen victim to a sophisticated cyber fraud, losing over ₹1 crore after being subjected to a five-day 'digital arrest' by fraudsters. According to reports, Mr. Chandrabhan Paliwal received a call from an unknown number. The caller claimed to be from the Telecom Regulatory Authority of India and warned that his SIM card was at risk of being blocked. Shortly thereafter, Paliwal was contacted by another individual purporting to be an officer from the Cyber Crime Branch of Mumbai. The fraudulent officer falsely accused Paliwal of extortion, alleging that 24 criminal cases had been filed against him in multiple locations. The ordeal escalated when Paliwal's wife and daughter were also targeted with similar video calls, during which they were warned of imminent arrest unless a payment was made. Yielding to the threats, Paliwal transferred a total of ₹1.10 crore over the course of five days.. The government has consistently emphasised that "digital arrest" does not exist and has repeatedly cautioned the people of India against falling for such scams.  The 90-hour workweek debate gained attention after some business leaders and entrepreneurs, especially in the tech and startups space, suggested that working extreme hours is necessary for success. This sparked a heated discussion about work-life balance, productivity, and employee well-being. Amid the debate over a 90-hour workweek and work-life balance, the Andhra Pradesh government plans to implement a “Work From Home” policy, especially for women. Andhra Pradesh Chief Minister Chandrababu Naidu announced the new initiative in a post on LinkedIn. He added that he's confident these initiatives will foster greater workforce participation, especially of women professionals, who will benefit through flexible remote/hybrid work options. The new policy comes after L&T Chairman SN Subrahmanyan sparked online debate after his undated video advocating a 90-hour work week that went viral. Now India already has a long working hour culture, with many employees in tech, startups, and finance working well beyond the standard 40-48 hours per week. While some believe extra effort is necessary for economic growth, others argue that sustainable productivity, innovation, and work-life balance are more important. What's your take—hustle culture or healthy boundaries? Let us know in the comments below!

Chuck Penner founded Leftfield Commodity Research in 2010. The company provides market analysis and economic research focused on the crops that are important to farmers in Western Canada and the northern parts of the US. Penner shares about the global marketplace for peas, chickpeas and lentils. This episode was recorded on January 10th, 2025.“ One of the things that I've been telling Canadian farmers… is to forget about being the only show in town anymore. Now you have Australia producing more red lentils than Canada does. You have Russia, you have Kazakhstan, and you have the US production going up there as well too…So you need to think globally about not just demand, but the supplies as well.” - Chuck PennerPenner shares about drivers both on the supply side and the demand side that are impacting the trajectory of these global and domestic markets. Through his many newsletters and research projects he aims to keep producers informed about the current state of industries they need to know about. He shares the potential impact on the pulse crop market of different tariffs and what that could mean for producers“ In some ways geopolitics is a factor that's always there, but this year it's kind of amped up a lot and not just in Canadian-US trade, but Canada and India and Canada and China and those types of things where you have potential for those sudden moves.” - Chuck PennerThis Week on Growing Pulse Crops:Meet Chuck Penner founder of Leftfield Commodity Research where they provide market analysis and economic research focused on the crops in Western Canada and the northern parts of the USExplore the potential impact of tariffs on the pulse crop markets and what producers need to knowDiscover the growing global pulse crop markets and the impact that can have on North American pricesGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this episode of Nutrition Science Bites, Prof Clare Collins and Ilyse Jones discuss differences between legumes, pulses, beans and why they are a great source of nutrients, including protein and fibre. The talk about practical tips for incorporating pulses into healthy eating as well as being inexpensive and versatile across cuisines. They chat about the low consumption of pulses in Australia and practical tips for using pulses in cooking, the health benefits associated with increased intake, and encouragement for listeners to experiment with different recipes.No Money No Time article on legumes, pulses and dried beans: https://nomoneynotime.com.au/hacks-myths-faqs/love-your-legumes-this-pulses-weekNo Money No Time legume recipes at this link: https://nomoneynotime.com.au/healthy-easy-recipes/filter/keywords--legumesGrains and Legumes Nutrition Council (GLNC) link to a free GLNC #PulsesWeek e-recipe book: https://www.glnc.org.au/recipes/recipe-books/love-your-legumes-with-our-new-e-book/Australian Guide to Healthy Eating: https://www.eatforhealth.gov.au/guidelines/australian-guide-healthy-eatingOur No Money No Time email: nmnt@newcastle.edu.au and our Nutrition Science Bites email: nutritionsciencebites@newcastle.edu.au Here's the link to the Healthy Eating Quiz https://quiz.nomoneynotime.com.au/loginHere's the link to the No Money No Time closed Facebook group (be sure to take the Healthy Eating Quiz first) https://www.facebook.com/groups/386824626838448This episode is supported by the Grains and Legumes Nutrition Council (GLNC), who did not contribute to the episode content.Keywords: Pulses, legumes, nutrition, health benefits, plant-based protein, dietary fiber, amino acids, folate, iron, healthy eating, Australian Guide to Healthy Eating, cooking tips, healthy eating, meal planning Hosted on Acast. See acast.com/privacy for more information.

In this episode ofThe Eating For You Podcast, I sit down withCandace, a gut health expert and founder ofWild Health Hub, to explore thepower of pulses—chickpeas, lentils, and beans—and how they can transform your health.Because it's World Pulses Day!We dive into:✅ Why pulses are great for gut health, energy, and digestion.✅ How to prepare them to avoid bloating.✅ The secret to fermented hummus and why you'll love it.✅ Simple ways to add pulses into everyday meals.Pulses are also kind to our planet and food budgets!If you're looking foreasy, sustainable ways to make healthier food choices that actually stick, this episode is for you!Struggling to sustain healthy eating, even when you know what's best for you?Book a free 30-minute call with Sallyannetoday!

Let's start your week strong with a quick tip you can incorporate right away. In this Mo's Monday Minute shortie episode, I'm talking about what to do when you can't feel your patient's peripheral pulse. ___________________ FREE CLASS - If all you've heard are nursing school horror stories, then you need this class! Join me in this on-demand session where I dispel all those nursing school myths and show you that YES...you can thrive in nursing school without it taking over your life! 20 Secrets of Successful Nursing Students – Learn key strategies that will help you be a successful nursing student with this FREE guide! All Straight A Nursing Resources - Check out everything Straight A Nursing has to offer, including free resources and online courses to help you succeed!

A University of Idaho Extension-led team is now accepting in-state applications for two U.S. Department of Agriculture grants.

O presidente do Instituto Brasileiro de Feijão e Pulses, Marcelo Eduardo Lüders, comenta sobre o crescimento dos estoques de passagem para o feijão. Por um lado, a quantidade passa tranquilidade em relação ao abastecimento. Por outro, a entrada da safra, somada aos estoques não consumidos, pode trazer tendência de baixa para o setor do feijão.

NuCicer, a crop genetics company, is working to create a chickpea that improves protein, fiber, nutrition, and sustainability.

Pulses are the nutritionally dense, dry edible seeds of legumes including dry peas, beans, lentils and chickpeas. They are high in fiber, folate, potassium and plant protein, and contain several micronutrients such as iron and zinc. While many people may not be familiar with the term “pulses”, chances are they are familiar with the food itself. Nutritious, versatile and affordable, pulses are also a climate-friendly crop. This episode dives into all things pulses with a farmer/agricultural economist and a registered dietitian nutritionist.   Tune in to this episode to learn about: ·       what pulses are ·       what the difference is between pulses and legumes ·       why chickpeas are also called garbanzo beans ·       current intakes vs. recommended intakes ·       the nutritional profile of pulses ·       benefits of pulses beyond nutrition ·       tips for preparing pulses ·       swaps and recipes to try ·       what makes pulses a climate-friendly crop ·       what benefits farmers experience by incorporating pulse crops into their rotation ·       the Coalition for the Advancement of Pulses ·       current research, takeaways and infographics ·       resources for the public and health professionals Full shownotes, transcript and resources at:  https://soundbitesrd.com/272 

“Despite all our accomplishments, we owe our existence to a six-inch layer of topsoil and the fact that it rains.” – Paul Harvey Claire Mackenzie and Colin Ramsay are the visionary filmmakers behind the independent, British documentary, "Six Inches of Soil", that is pioneering conversations about the future of farming and the environment not just in Britain, but around the world. Their film follows three young British farmers who are working to restore soil health and promote biodiversity in response to the environmental challenges posed by industrial farming practices. Recorded in January this year, Claire and Colin share their journey from concept to screen and how their film is sparking discussions across the country, bringing attention the importance of soil not just as the foundation of agriculture but as a natural solution for our fight against climate change, particularly in storing carbon and water retention. Watch Six Inches of Soil now: Vimeo: https://sixinchesofsoil.vhx.tv/   Prime: https://amzn.to/3YgExpU Two of the farmers featured in this film have already been on this podcast. Listen to their episodes here: Anna Jackson - City Photographer to Regenerative Farmer: https://spoti.fi/3tKgZ1c Adrienne Gordon - The Organic Market Garden Set Up From Scratch: https://spoti.fi/4f8yhXM Mentioned in the Podcast: Dirt To Soil by Gabe Brown: https://chelseagreen.co.uk/book/dirt-to-soil/ Groundswell - ⁠https://groundswellag.com/⁠ Adrienne Gordon's Sweetpea Market Garden - ⁠https://sweetpeamarketgarden.co.uk/⁠ Cambridge Organic - ⁠https://cambridgeorganic.co.uk/⁠ Hodmedod's. Pulses, Grains, Seeds and Flour from British Farms - ⁠https://hodmedods.co.uk/⁠ Riverfood - ⁠https://www.riverford.co.uk/⁠ Get Fair About Farming campaign has now changed to: https://www.sustainweb.org/news/sep24-farmers-against-farmwashing-campaign/ Marina O'Connell features in this film and was mentioned. Sadly, since this recording, Marina passed away: ⁠https://www.apricotcentre.co.uk/in-memoriam-marina⁠ Get in contact: ⁠⁠⁠⁠https://www.instagram.com/tombryanyeah/⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.facebook.com/greatbritishadventurespodcast⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.threads.net/@tombryanyeah⁠⁠⁠ Chapters 00:00 Introduction 02:17 It's all about the soil 06:12 Claire's connection to where food comes from 09:15 Seeing the comparison between healthy and unhealthy soil 12:56 The problem with industrial farming 19:06 The current system is wrong, not the farmers 21:22 The nature of soils in the UK 24:30 What Regenerative Agriculture is 27:36 Buzzwords and Greenwashing 35:03 The benefits to farmers 39:03 The three stories chosen in the film 43:53 Anna and her family's regenerative farm 46:04 Adrienne's organic market garden, Sweetpea 53:37 Ben's regeneratively farmed cattle 59:24 The problem with meat 01:02:38 Big Industry's influence 01:11:10 Labelling of food 01:16:31 The benefits of healthy soil 01:22:11 The erosion of UK soil 01:24:55 Marina O'Connell's casestudy 01:26:47 Working out what to fit in the final film 01:35:34 Funding and teaming the film 01:42:04 Enjoying the distribution journey

Três anos de testes em lavouras de gergelim resultaram em diminuição de 20% dos prejuízos na região de Canarana/MT

O Marcos da Rosa, presidente do Conselho Brasileiro de Feijões, Pulses e Colheitas Especiais, analisa a situação atual do segmento, e projeta crescimento, com a abertura de novos mercados.

Exciting changes are happening in the pulses market. India is open for Australian chickpea imports again. In lentil exports to India, Australia is head to head with Canada. Russia challenges Canada's dominant field pea trade to China. Australian acreage increases call for production and export growth. And container freight rates skyrocketed again, making bulk shipments more competitive. Tune in to hear all about it!

The demand for plant-based protein has had its ups and downs in recent years, but the idea that it is just for vegans is not true.

Pulses are well known for their ability to fix their own nitrogen in-crop, but some farmers choose to add starter nitrogen at seeding. Is it worth it? While pulses have the ability to fix their own nitrogen, they may need a little help at the start of the year to bridge the gap between seed... Read More

Pulses and legumes. They're filling, nourishing, super versatile and cheap and yet many of us would be lucky to eat them more than once or twice a month. Would it encourage you if I told you they're necessary, yes necessary, for a balanced diet?  This one-pot dish is tasty and wonderfully easy to throw together.  Serves 4  Ingredients  1 400g tin lentils, drained  2 tbsps olive oil  4-6 pieces chicken, skin on, bone in  1 onion, diced  1 carrot, peeled and diced  Few sprigs of rosemary  1 cup vegetable to chicken stock (can use water)  2 tbsps pomegranate molasses  Salt and pepper to season  Small handful parsley to garnish    Method  1. Heat oil in rinsed saucepan and brown chicken. 2. Add onion, carrots and rosemary and sauté for 2-3 minutes. 3. Pour in stock and pomegranate molasses, cover and simmer for 25 minutes or until chicken is cooked through. 4. Add in lentils and simmer with lid off for 5-10 minutes. Taste and season with salt and pepper.  5. Garnish with parsley and serve with salad.    Make it your own:  Use cannellini beans in place of lentils.  Change it up with some grated ginger and soy sauce in place of rosemary and pomegranate molasses.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

Dr. Anthony Balduzzi is a distinguished researcher and three time guest on the podcast. Recently he has been digging into the biological effects of the electromagnetic spectrum, and finding out how modern electromagnetic fields can damage living tissue. What he has uncovered will make even the most skeptical listeners think differently. In this episode, Balduzzi describes the harmful effects of EMFs and shares practical ways we can all reduce our exposure. Here's what we cover on this episode: An overview of the electromagnetic spectrum, and where cell phones and wifi fit in. EMF sensitivities and allergies.  How electricity works in our bodies, and how that may interact with other electric fields The mechanism by which practices like earthing can have significant health benefits. How our bodies use electric fields to regulate, among other things, the distribution of minerals Relationship between electric frequencies and proper functioning of mitochondrial DNA Effect of EMF on bee biology and behavior Comparing non-ionized and ionized radiation How non-ionizing radiation can damage DNA. History of lobbying affecting national telecom tower installation laws Difference between 5G, and the ‘5G' on new wifi routers Pulses of radiation are more harmful to our bodies than continuous fields Effects of proximity to frequency emitters such as phones and wifi Effects of bluetooth earphones Starlink radiation Benefits of earthing, contacting ground with bare skin The different options for blocking or reducing EMF exposure in your home. Links from this episode: Dr. Balduzzi's Website: Fit Father Project Radio wave packet resource EMF Reader Ben is using Book Highlight: "The Invisible Rainbow" by Arthur Furstenberg explores the historical correlation between major pandemics and the rollout of EMF technology. A must-read for those curious about the hidden layers of our modern environment.See omnystudio.com/listener for privacy information.

Quinn's Dating CalendarBy Quinn_McMullen, in 8 parts. Listen to the ► Podcast at Explicit Novels. Chapter 16I showed up at Zoë's house about 6. I called in through the screen door, "Hello!"I heard Zoë's voice, "Come on in!"I found Zoë in the kitchen cleaning some dishes. I came up behind her and gave her a hug. I kissed her neck and she squealed."Oh, you gave me shivers!"I cupped her breasts, giving her nipples a little pitch and took her earlobe into my mouth. "Do you have any idea how beautiful you are Dr. Maisano? She turned around, put her hands behind my neck, and kissed me. "Thank you. I didn't tell you. Asha is in. Probably tomorrow.""How do you feel about that?""A little nervous. A little excited."I smiled and kissed her again, "Where's Chris?"I heard her descending the stairs. "I'm coming!"I turned around and Chris came through the doorway. She wore a sundress with a red and white floral pattern with red flats. She had curled and colored her hair so that all trace of grey was gone."Christina, you look lovely."She came over, hugged me and gave me a kiss, "Thank you my handsome friend.""Princess Zoë, I promise to have Princess Christina home sometime Sunday."Zoë asked Chris, "What time do you pick up Johnny tomorrow?""4:30 so he can be in bed by 7.""Well, you two have fun."I gave Zoë another kiss. Chris and I drove the short distance to the new Asian restaurant. She was going to practice her Japanese until she found out that the owners were Korean. We had a very nice dinner sharing stories from our respective times in Japan. The entire time was spent gazing into each other's eyes.We were in a corner booth and the place was noisy enough that we couldn't be overheard. Chris still whispered. She reached over and touched my hand. "I am wondering if you would help me with some research.""What kind of research?""Creative writing research.""Okay.""Ever since that wonderful Friday evening, I have been thinking about making love with you again. In the evening after Johnny goes to bed I go online. The whole idea of porn and the objectification of women repulses me. But I have found a guilty pleasure,  erotica.""Cool. So how does that involve research?""Well, I'm thinking I am going to write my own stories. I will change the names, places, and stuff like that. But I need some first-hand research.""I would be happy to help you as much as I can. So how erotic is this erotica?""Some of it is really good. Some of it sucks which is why I want to write. I know I can do better. I really get off on the good stuff. There is a real lack of stories written from a woman's perspective.""So in the interest of research, what happens when you get a really good story?"Chris smiled impishly and lowered her voice further. "I told you that I have a dildo, right?""Yes.""Well, I also got myself a nice vibrator.""Perhaps the writer in you should paint the scene for me.""Oh, good idea. So, the first thing I do is lock the door. The last thing I need is Johnny walking in on me at the height of an orgasm. I strip down to nothing and settle in on my bed with some pillows behind my head. I get my laptop out and I begin searching for some highly rated erotica. I am usually playing with my nipples or fingering my clit while I'm doing this.""So what are you looking for?""Usually something from a woman's point of view, or something that is sympathetic to how women experience sex.""I take it a lot of the stories are guys pounding cunt?""Now, don't get me wrong. Some days a girl really needs to have rough sex.""But that wouldn't relate to present company or today's date."Chris had a shit-eating grin on her face. "Oh, no. I'm a fragile as a gal can get. I would hate to have you slam into me. To pound me into orgasm after orgasm. To use me like a wanton whore filling me with your huge member. Be filled with so much cum that it runs like a river down my legs. To have you fuck me until I can barely stand. To be fucked so hard that I ache for days."I laughed, "It sounds like you have some of the language down. Do they actually use terms like 'huge member'?""Sometimes, but not a lot. I used it because it is such a cliché. I will need to avoid clichés in my actual writing.""So you would hate if I were to treat you like that."Chris got a serious look on her face, "Quinn, please don't take this the wrong way. I absolutely adore that you are such an attentive, caring lover. But sometimes a woman needs rough sex. Sometimes I need rough sex.""Duly noted. Zoë enjoys it too. You were talking about what you like to read.""One turn off is that size plays a big part in a lot of the stories,  huge cocks, triple D boobs. I mean how many people are at the extreme size end. I want something that I can relate to. Normal sized breasts. Normal sized penises. When I find something good, I like to tweak my nipples to get me started. When I get my juices flowing, I get my dildo and start fucking myself as I read the story. As I start getting close, I put the vibrator on my clit. That will usually send me over the edge. I feel myself contracting on the dildo. The warmth and pleasure flows up through my body.""It doesn't sound like you need me to help you.""Solitary sex is actually very boring. There is nothing like feeling warm skin-to-skin contact. Of feeling your mouth on my mouth, on my body. Feeling your tongue probe into my vagina. Feeling you tease me, bring me to the edge and pull me back. Of feeling your penis slip into my warmth and wetness. Feeling you sustain my orgasm beyond what I am capable of doing.""Chris, if I can share something,  you have me leaking pre-cum all over my leg.""I'm so wet right now.""So is this the research you need to do?""Actually I was hoping for more of a hands-on approach.""In that case, we probably need to renegotiate our agreement. This probably isn't a good place to do that."I paid the bill, then drove us to the park downtown. It was a balmy evening with a gentle, warm breeze rustling the trees.As we were getting out of the car, Chris asked, "Why the park?""You suggested it last night.""Please don't let me drink like that again."I put my arm around her shoulder and she put hers around my waist. We began strolling down the path that circles the lake. The sun had just set and twilight was settling in.Chris broke the silence, "So what did I suggest last night?""I told you. You want to be my sex slave."She slapped my ass, "I did not. Although, on second thought being your sex slave would have a very nice benefits package. Maybe we should discuss me being your sex slave.""Because you don't have any other obligations, like motherhood or teaching.""You're right. What did we discuss?""Mostly, you were demanding that I fuck you.""Remember our discussion at the restaurant?""Where you told me you were a fragile flower?""When I said I needed rough sex. But back to last night.""Mostly you were discussing a hypothetical renegotiation.""Well, let's not be hypothetical. What do you think about being friends with benefits?""So first, what happened to your idea that you and I shouldn't be lovers?""Quinn, I haven't been able to stop thinking about that first Friday evening with you. That was the best orgasm I have ever had. Every time I had sex with Mr. Asshole I faked the orgasm. He was clueless and didn't know the difference. He was really good at pounding me, but not a lot more. With you it was completely different. You actually cared about me.""I still care about you, but you need to know that bringing a woman to an orgasm for me is just as pleasurable as having one myself.""See! I don't know very men like that. In fact, I know a total of one: you. You gave me an insight into what my life could be and what my life has been missing.""So, before we negotiate, what is it you are looking for in this arrangement?"Chris thought for a while, "Trust. I need to be with someone I can trust. I think I miss the intimacy of a lover. Skin-to-skin contact. Being held after making love. Being regularly brought to the heights of ecstasy. I miss being able to share things with my lover. Being treated like a person and not a life support system for a vagina that only exists for the other person's sexual gratification. I also would like to have some freedom to explore like Zoë has been doing. That doesn't mean I haven't loved our semi-sexual time together, but I need real sexual time together. I have this hunger to have an orgasm again like you gave me."I nodded. "Anything else?""The reality of being a single mom is starting to dawn on me. I said that you and I should date other people so we wouldn't be rebound lovers, but so far this is my only date. How about you?""This is my second. Although, I wouldn't even call the first a date.""Why not?""I went down to the state university library and this very nice research assistant did a shitload of work for me. I took her out to dinner on Wednesday at a new Greek restaurant, as thanks. There can't be anything between us. I'm old enough to be her grandfather.""Well, you're old enough to be my father.""Chris, there a substantial difference between twenty and thirty-eight years.""Okay.""I had a nice dinner with Violet, that's her name, and nothing more. Oh, she kissed me twice before she ran into her house.""Hopefully, with this date there will be something more.""Back on task. Now I will have two friends with benefits. How do we make sure this doesn't get awkward?"Chris thought some more. "Well, I guess there are two ways to go. Complete openness or complete secrecy.""I almost feel like Zoë should be part of this conversation."Chris whipped out her phone, "Let's call her."I pointed to a park bench and we sat down.Chris put the phone on speaker.Zoë answered, "Hey."

Kevin Taylor of Pulses. joins us to rank and review every single Fall Out Boy album! From the band's iconic, genre-defining releases to the less-than-well-received modern albums, we cover it all! Find out which albums we love most in this VERY heated episode of Discog. Discourse! We also discuss the reception to Pulses.'s It Wasn't Supposed To Be Like This, Kev's dream dinner party, and more! Pulses. website: https://pulsesva.com/ Join the discourse! Follow us on social media to let us know what you think about this band! TikTok: ⁠⁠⁠DiscogDiscourse⁠⁠⁠ Twitter: ⁠⁠⁠Discog_Pod⁠⁠⁠ Instagram: ⁠⁠⁠discog.discourse⁠⁠⁠ Time Codes: Intro - 0:00 Chatting with Kevin - 0:48 Shoutouts - 8:24 9th Place - 12:55 8th Place - 23:42 7th Place - 35:20 6th Place - 48:42 5th Place - 59:24 4th Place - 1:08:07 3rd Place - 1:24:43 2nd Place - 1:33:55 1st Place - 1:41:36 Patreon Ranking - 2:00:00 Songs used in this episode: American Beauty/American Psycho; America's Suitehearts; Bang The Doldrums; Dance, Dance; Growing Up; Hum Halleluja; Love From The Other Side; Saturday; Sugar, We're Going Down; The Phoenix; Wilson (Expensive Mistakes) Fall Out Boy's albums are: Evening Out With Your Girlfriend, Take This To Your Grave, From Under The Cork Tree, Infinity On High, Folie A Deux, Save Rock N Roll, American Beauty/American Psycho, Mania, So Much (For) Stardust Fall Out Boy is: Patrick Stump, Pete Wentz, Joe Trohman, and Andy Hurley

Chapter 1 What's The Triumph Of Seeds Book by Thor Hanson"The Triumph of Seeds" by Thor Hanson is a book that explores the remarkable and often overlooked world of seeds. Hanson delves into the fascinating biological and ecological importance of seeds, their role in human history and agriculture, as well as the challenges they face in the modern world. The book is a blend of science, history, and personal anecdotes, making it an engaging and informative read for anyone interested in plant biology, evolution, or environmental issues.Chapter 2 Is The Triumph Of Seeds Book A Good BookYes, "The Triumph Of Seeds" by Thor Hanson is generally considered a good book. It has received positive reviews for its engaging writing style, interesting subject matter, and depth of research on seeds and their importance in the natural world. It is recommended for readers interested in botany, biology, and ecology.Chapter 3 The Triumph Of Seeds Book by Thor Hanson Summary"The Triumph of Seeds" by Thor Hanson explores the incredible impact that seeds have on our world. The book delves into the origins of seeds, their evolution, and their vital role in supporting plant and human life. Hanson also examines the diversity of seeds and the different ways they have been used throughout history.Hanson discusses the incredible adaptability and resilience of seeds, as well as their remarkable ability to survive in various environments. He also delves into the importance of seeds in agriculture, and how they have played a crucial role in shaping human history and civilization.Throughout the book, Hanson weaves in fascinating stories and anecdotes about seeds, from the role they played in the colonization of new lands to their use in warfare. He also explores the science behind seeds, including their biology and the ways they are dispersed.Overall, "The Triumph of Seeds" is a fascinating and informative exploration of the intricate and often overlooked world of seeds. Hanson's passion for the subject shines through in his engaging writing style, making this book a captivating read for anyone interested in plants, nature, or the interconnectedness of life on Earth. Chapter 4 The Triumph Of Seeds Book AuthorThor Hanson is a conservation biologist, Guggenheim Fellow, and award-winning author whose work has appeared in The Wall Street Journal, The New York Times, and many other publications. "The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History" was released in 2015. Hanson has also written other books, including "Feathers: The Evolution of a Natural Miracle" (2011), "The Impenetrable Forest: My Gorilla Years in Uganda" (2008), and "Buzz: The Nature and Necessity of Bees" (2018). In terms of editions, "Feathers" has received the most acclaim, winning the John Burroughs Medal for Natural History Writing and being named a finalist for the Samuel Johnson Prize and Washington State Book Award.Chapter 5 The Triumph Of Seeds Book Meaning & ThemeThe Triumph Of Seeds Book MeaningThe Triumph of Seeds is a book that explores the fascinating and essential role that seeds play in the natural world. Author Thor Hanson delves into the history, science, and cultural significance of seeds and highlights their remarkable resilience and diversity. Through engaging storytelling and scientific insight, the book emphasizes the critical importance of seeds for the survival of plant species and the health of ecosystems. Ultimately, The Triumph of Seeds...

Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat.The Alberta Pulse Growers is an organization representing 5,400 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. And Debra herself is the Food & Nutrition Coordinator with the organization. She knows everything there is to know about growing pulses and bringing them into our diets through cooking and baking. As she says, she's teaching us the basics in this episode, so obviously there's lots more to know! We learned you can add pureéd lentils to a muffin batter and nobody will suspect they're in there! You've got delicious, moist, protein-packed baked treats ready to fuel your adventures or keep you going between meals. We made two muffin recipes from the Alberta Pulse Growers website, Orange Cranberry and Pumpkin Chai - both were fantastic!  Visit their website for these any many more amazing recipes!We also tried roasting lentils to use as a crunchy flavourful salad topper or snack. Try them in place of or mixed with breadcrumbs in any recipe, or added to granola (there's a great granola recipe on the Alberta Pulse Growers website, too). We can't wait to introduce more pulses to our meals and make the most of this locally-grown, nutritious and affordable ingredient. Keep scrolling for links to the Alberta Pulse Growers, as well as other things we chatted about in this episode.   Episode Links~~~~~ Alberta Pulse Growers Website~ Alberta Pulse Growers on Instagram~ Braiding Sweetgrass Book~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Chris Collins chats to Josiah Meldrum, co-founder and owner of Hodemedods, about growing beans and pulses in the UK climate. Josiah explains how Hodemedods works with British farmers to supply pulses, such as lentils and chickpeas, in as sustainable way as possible and often using organic methods. He shares some varieties that can grow well in our gardens and how they grow more unusual crops such as chickpeas and lentils. He also shows how easy it is for British gardeners to overlook the multiple uses of beans. “People miss a trick in the UK when it comes to runner beans. We tend to think of them as something you harvest green, but the rest of the world don't do that: they also dry them,” says Josiah.  “In Poland, they've got a fantastic tradition of growing and harvesting these delicious white runner bean seeds…and in Greece, you'll have giant ‘Gigantes'. I would encourage everyone to save beans and eat them. The scarlet runners and the white seeded beans are absolutely delicious!” Also in this episode… Anton reveals how to grow ‘green chickpeas', and whether it's worth growing a crop of lentils. From the postbag, he discusses how to deal with moss on vegetable plots, and Chris and Fiona chat about the effects of the wet and windy spring. Many thanks to our sponsor Andermatt Garden, which offers high quality environmentally-sustainable products for the home and garden at andermattgarden.co.uk.

This week we visited the much hyped Devonshire in Soho, reflect on the worst video we've ever made, and consider Kate Middleton's mishap.DON'T WATCH THIS WEEK'S VIDEO HERE: https://youtu.be/dFJS3r9IiTA LINKS TO BUY FESTIVAL TICKETS:https://londoncraftbeerfestival.co.uk/?ref=CBChttps://bristolcraftbeerfestival.co.uk/?ref=CBChttps://manchestercraftbeerfestival.com/?ref=CBC£5 off codeCBC5 - this will work across all festivalsSupport the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

Pulses pound and pistons pump in this heart racing episode of... Dice Club! After bringing Seeker to the first access point, our heroes face a deadly battle with a hulking robot. Will our heroes prevail? Will good triumph over evil? And will Tin ever stop planning a second half of a session only to use the entire recording on one combat?? Marsh stands guard. Venus surfs again. Wren leaps. Meadow does some good clericing. Seredin is a possom.

In this episode:00:48 Bumblebees can learn from each other new tricksOne behaviour thought unique to humans is the ability to learn something from your predecessors that you couldn't figure out on your own. However, researchers believe they have shown bumblebees are also capable of this ‘standing on the shoulders of giants' approach to learning. Bees that were taught how to complete a puzzle too difficult to solve on their own, were able to share this knowledge with other bees, raising the possibility that this thought-to-be human trait could be widespread amongst animals.Research article: Bridges et al.News and Views: Bees and chimpanzees learn from others what they cannot learn alone16:55 Research HighlightsWhy the Krakatau eruption made the skies green, and the dining habits of white dwarf stars.Research Highlight: Why sunsets were a weird colour after Krakatau blew its topResearch Highlight: This dying star bears a jagged metal scar19:28 The fish that collectively, electrically senseMany ocean-dwelling animals sense their environment using electric pulses, which can help them hunt and avoid predators. Now research shows that the tiny elephantnose fish can increase the range of this sense by combining its pulses with those of other elephantnose fish. This allows them to discriminate and determine the location of different objects at a much greater distance than a single fish is able to. This is the first time a collective electric sense has been seen in animals, which could provide an ‘early-warning system', allowing a group to avoid predators from a greater distance.Research Article: Pedraja and Sawtell27:54 Briefing ChatThe organoids made from cells derived from amniotic fluid, and the debate over the heaviest animal.Nature News: Organoids grown from amniotic fluid could shed light on rare diseasesThe New York Times: Researchers Dispute Claim That Ancient Whale Was Heaviest Animal EverSubscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. Hosted on Acast. See acast.com/privacy for more information.

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Transformative Notes from Death Row! In Talking Flutes Extra podcast this week Jean-Paul has a fascinating discussion with musician, composer, flute player and activist Elsa Nilsson. We start with the power of improvisation. The podcast then moves on to a composition using the voice of 'Maya Angelou' with 'The Band of Pulses' and we end with the story, voice and music of Keith LaMar, currently fighting his innocence from Death Row where he has an execution date set for 13th January 2027.   https://www.elsanilssonmusic.com 'Talking Flutes', Talking Flutes Extra' and 'Bitesize' are podcast productions by the TJ flute company.  For more information visit www.tjflutes.com

In this episode,  I discuss how important using the  MovementREV  Swelling Reduction Protocol is post-injury and even post-surgery.  I share how critical checking the distal pulses is to ensure no stagnant swelling impedes the healing and rehabilitation process.  And what it means to have persistent swelling and why this can help know if something is wrong vs. just normal healing timelines. Resources mentioned:Episode 46: Using the LTAP with Post Surgical Rehab Episode 3: Swelling Reduction protocol that Works like MagicEpisode 37: Swelling Protocol Update FREE MovementREV Swelling Reduction Protocol Download In-Person LTAP Level 1Considering the viscera as a source of musculoskeletal pain and dysfunction is a great way to ensure a more true whole body approach to care, however it can be a bit overwhelming on where to start, which is exactly why I created the Visceral Referral Cheat Sheet. This FREE download will help you to learn the most common visceral referral patterns affecting the musculoskeletal system. Download it at www.unrealresultspod.com=================================================Watch the podcast on YouTube and subscribe!Join the MovementREV email list to stay up to date on the Unreal Results Podcast and MovementREV education. Be social and follow me:Instagram | Facebook | Twitter | YouTube

Hey writers—I'm in a funny phase of novel drafting right now where I'm really only doing the prewriting—which is an odd style of drafting wherein, for me, I basically write only dialogue and statements of movement and the very most important bits of inner dialogue. (As in, no one is opening car doors or setting down their coffee cups, and there are also no quotation marks, and they could be anywhere as far as setting is concerned.)Writing this way keeps my eyes on the prize—basically it's what do I need to know to really write this scene, which kind of tricks me into what does the reader really need to know. I'll add some of the set dressing later, but I find that when I write this way, the end result is tighter and cleaner.Here's an example I found that ultimately became Chapter 3 of Playing the Witch Card. It's actually pretty accurate:Flair is desperately shutting door on what she's done, locking up wildly as if she could lock it inside, back door, Josie never comes to front, running from a ghost, you know better than to make a joke like that in Rattleboro Well did you No Just of herself How was day Sucked Customers 2 if you count Loretta What did she want? She comes in all the time actuall and when she does it's usually a little better, I think it's all that Halloween horror That's what people are here for but then my customers all prefer the alley it's part of the mystique Yep those rebel tattoos that x percent of the population has But not you When I think of something I want tattooed on me you'll be the first to know Sometimes that's my job, do you want to know what tattoo you should have I do not. Stop it. Change subject Loretta wanted me to make Halloween cookies And I suppose you said no. you should. If anything would change your luck I kow you hate it. But I don't see how you're going to be here and not be part of it. Met by lucie on the doorstep. I'm going back to Chicago. What happened today Stupid Halloween, stupid party Parties are nothing but halloween's a big deal around here. Your mom just got asked to do something for the Rattlebones. Even lucie looked up at that Really? Everyone wants to do that, Annabel's always telling people that her mom practically runs it but I don't think she gets to be out there---could I help? She says she's not doing it I don't want to You have to I'll think about it If I can't do that for Halloween I want to go back to Chicago Not happening, we agreed, you're here until we both go visit at thanksgiving (and she was hopeing not to do that) I'll think about it I guess you're doing Halloween I hate you. I'm not. But she knew she would. There's actually zero interiority in here, which forced me to add it later but only where the dialogue didn't already convey it. Which leads me to today's replay, which is one I needed: what's the difference between showing—in internal dialogue—and telling? Bc we don't want to info dump, and yet also our characters need to reflect on their past or think things they don't say. This episode is me, Sarina and Jess talking about the difference. I hope it's as helpful to you as it was to me!Original show notesThe whole “am I showing, or am I telling” inner debate can be tough in every part of a novel, memoir or nonfiction-with-elements-of-memoir draft. You don't want to “tell” about the action. You don't want to “tell” about the setting. And goodness knows you don't want to “tell” what the character is feeling.Except when you do. Sometimes a little telling, in the form of inner dialogue, is exactly what the reader needs to feel a part of the story, not just the happenings. Sarina, Jess and KJ are all in for a conversation about how to immerse a reader in emotions, reactions, fears, self-doubt and even self-deception.Got an inner dialogue question you're wrestling with? Try sharing it in our Facebook group—and for other burning questions, small and large, email us at amwriting@substack.com. We can't respond to every email, but we might answer your question on an upcoming show—or even invite you on for a little coaching.Links and quotes from the pod:From In Her Boots:“Jasmine was still a little leery of the animals, so I set out to charm her with them. **Here's what my editor said here:  Maybe Rhett could think here about how the animals always made her feel good and she wants to impart some of that to Jasmine, who is stretching so far outside her comfort zone to help Rhett? This could be a nice friendship moment to show Rhett caring about Jasmine.** After we fed the entire crew—which would make any human popular—I gave Jas Brownie's curry comb and showed her the places where he loved to be scratched, and together we groomed the little pony to a sheen, Jas brushing while I pulled his mane and tail. Jas ran inside and emerged with a bandana that we tied in his forelock, giving him a rakish look suited to his personality, and at the same time we both pulled out our phones.”Here's the revision:“Some barn time would absolutely help me feel better. If Jas was a little more comfortable with them, I knew she would feel the same way, and I wanted that for her. I didn't care about the Maggie part of it. I'd overheard her on the phone with Zale last night, and I wanted her to know that the farm was a refuge for her no matter what. After we fed the entire crew—which would make any human popular—I gave Jas Brownie's curry comb and showed her the places where he loved to be scratched, and together we groomed the little pony to a sheen, Jas brushing while I pulled his mane and tail. Jas ran inside and emerged with a bandana that we tied in his forelock, giving him a rakish look suited to his personality, and at the same time we both pulled out our phones.”From We Are Not Like Them:p. 113 “I'm relieved to see that the crowd really is peaceful, so many faces filled with righteous conviction and purpose. Nonetheless, my cynicism kicks in. Ain't nothing changed but the music. All the clever signs and chants, the people who showed up just so they could post it to their social media, what does it add up to?”From Rosaline Palmer Takes the Cake:p. 161 “She laughed and then hoped he'd meant her to.”p. 179 “Rosaline didn't want to jinx it, and possibly she was reading too much into one ambiguously encouraging look from Marianne Wolvercote, but she thought she could do okay this week. Possibly even well? After all, she had a strong concept. And the part of her that used to do homework under test conditions was now secretly rather glad to get to practice in an unfamiliar kitchen.”Also mentioned:Beach Read by Emily HenryTalia Hibbert#AmReadingJess: The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History by Thor HansonKJ: We Are Not Like Them by Christine Pride & Jo PiazzaSarina: The Enneagram in Love: A Roadmap for Building and Strengthening Romantic Relationships by Stephanie Barron HallIt's that time again! Every year Jennie Nash and the Author Accelerator team put together a holiday bundle worth hundreds of dollars for folks who enroll in the Book Coach Certification Program ahead of the new year. Enroll this month to receive a $150 gift card to Better World Books, access to their $99 course the One-Page Book Coaching Business Plan Challenge, a copy of Jennie's Blueprint book in your genre, and MORE.And did we mention you can now pre-enroll in Author Accelerator's Memoir Certification Program? The course opens in March 2024, but if you enroll this month, you'll get $600 off the cost of enrollment – which is certainly something to be jolly for!When you enroll in the Book Coach Certification program, you'll gain access to a thriving community of friends and colleagues, more than 100 hours of training, videos, case studies, and worksheets to teach you the key editorial skills, client-management strategies, and the tools needed to help writers reach their goals and to help you start a thriving book coaching business. So, whether you're looking to expand your writing skills or start your new year with a new career, there is no better time to start your journey. Visit bookcoaches.com/podcast to get your special offer. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit amwriting.substack.com

The London-based electronic music composer and producer Ryan Lee West records under the name Rival Consoles, and he's always been concerned with creating an organic, living quality to his experimental electronic music. He draws on both the arena-sized grooves of EDM – electronic dance music – and the more intimate sounds of ambient music without ever settling on one or the other. Rival Consoles plays in-studio. Set list: “Pulses of Information”, “Articulation”, “Quiet Home”