Podcasts about Wegmans

This episode of the Food & Beverage Magazine Podcast analyzes how the modern hospitality industry is evolving by contrasting the rise of exclusive fine-dining memberships at venues like the Caviar Club with the strategic revival of 1970s retro design by legacy brands such as Amorosos Baking Co. As food and beverage marketing strategies continue to adapt to shifting consumer demands, our Editors break down the business mechanics behind these two divergent hospitality trends. First, we explore the Fall 2026 launch of the Caviar Club in Fort Lauderdale, which is leveraging a capped, invitation-only Founding 100 membership tier to guarantee revenue stability, secure priority reservations, and provide members with rare wine and spirits allocations from luxury partners. Then, we transition to the grocery retail and foodservice sector to examine why a 122-year-old Philadelphia heritage brand is rolling out nostalgic packaging to nationwide chains including Aldi, Wegmans, and Giant. By leaning into historical authenticity and updating its visual identity, Amorosos demonstrates how established bakery operators and sandwich chains can utilize retro design to capture the attention of younger demographics while retaining their legacy customer base. Tune in for actionable insights into the future of ultra-exclusive restaurant access, innovative consumer targeting, and effective brand modernization in the competitive food and beverage landscape.

What separates the brands that break through from the ones that get left behind? At BevNET Live NYC 2026, founders, retailers, and investors pointed to a common answer: clarity. In this episode, recorded live from the event, the hosts recap key takeaways from day one, including emerging trends in ingestible beauty and why a crystal-clear value proposition is more important than ever. Show notes: 0:20: In The Knick Of Time. Six From The Show'. Next 'Gen Drinks. Clearly Important. – Recorded live on day two of BevNET Live NYC 2026, Ray, John and Melissa reflect on highlights from the event, including strong attendance, engaging networking, and the excitement of the New Beverage Showdown final round, featuring six emerging brands spanning THC beverages, protein water, coffee-cacao blends, non-alcoholic cocktails, juice, and craft soda. The conversation also explores key industry trends discussed at the conference, including the continued rise of protein, creatine, collagen, and ingestible beauty products, as well as what retailers like Whole Foods, Walmart, Wegmans, and The Vitamin Shoppe are looking for in emerging brands. The hosts share insights from presentations by industry leaders including Athletic Brewing co-founder Bill Shufelt and Bai founder Ben Weiss, emphasizing the importance of clear value propositions, consumer engagement, and innovation. The episode closes with gratitude for attendees and an invitation to future BevNET Live events and Taste Radio meetups. Brands in this episode: Dad Grass, Cabu Latte, Dirty Virgo, Lyflo, Umma Juice, Brause, Solstice, Athletic Brewing, Bai, Crooked Pop

The Break Room (Friday 6/12/26) 7am Hour Top of the hour started off strong with the “Creep Cap,” a compilation of all the creepy things Tommy has said throughout the week. Then we moved onto Tommy's interaction with an old friend and radio coworker at Wegmans. From this we learned that the worst question you can ask someone you haven't seen in a while: Are you still…? It will always end with you looking like an asshole. Keep it safe with a “Hey” and “How have you been?” Major takeaway: you don't owe everyone you see your time.

What if the secret to winning in CPG wasn't chasing the next trend – but staying focused on simple ingredients, a clear brand promise, and flawless execution? In this episode, Jeff Richards, founder and CEO of plant-based milk brand Mooala, explains how a commitment to organic sourcing, clear positioning, and a disciplined retail strategy helped transform a scrappy startup into one of the category's fastest-growing companies – even as the plant-based industry around it raced to reinvent itself. Show notes: 0:20: Jeff Richards, Founder & CEO, Mooala – Jeff reflects on his participation in BevNET Live's New Beverage Showdown in 2017 and discusses leaving investment banking to pursue an opportunity he saw in almond milk. He talks about Mooala's distinctive organic almond and banana milks and explains how the brand differentiated itself through organic certification, ingredient transparency, and flavor-forward formulations. He opens up about the challenges of educating consumers, refining Mooala's packaging, and adapting its messaging as shopper priorities evolved. He also details the realities of scaling a refrigerated beverage brand, from securing early wins with retailers such as Whole Foods, Costco, H-E-B, and Wegmans to navigating distribution, pricing, and marketing constraints with limited resources. Jeff shares lessons from fundraising, including the risks of raising capital before establishing product-market fit, and reflects on the rise and subsequent correction of the plant-based category. Looking back, he emphasizes the importance of incremental improvement, disciplined innovation, and patience, noting that Mooala's recent success stems from the alignment of strong products, clear brand messaging, organic positioning, and growing consumer demand. Brands in this episode: Mooala, Silk, Blue Diamond, Deep Eddy Vodka, Oatly, Ripple

On the show: -Tree limb comes down at the Fairport Canal Days -Biggest crap talking sports parents are...? -Will THIS business work in Rochester? -Teacher side job that some parents might not agree with -Bringing your pony into Wegmans? It happened! -Jerk or Justified? A HS senior was denied of her diploma because of what she did on stage -R-rated horror circus makes at Marketplace Mall? -Karen's Corner: today's rant comes from Penfield

Chris, a theater kid in his youth, told himself as he was walked out of a job several years ago that he was going to work for himself one day. He founded Flower City Flavor Company as a first step, helping spread Rochester based food items across the country via his website. One of those items, a bourbon barrel malt vinegar that he created, caught the attention of New York Chips who offered him a collaboration deal. That relationship grew (it's their #1 best selling chip flavor) to the point that when it came time for the founders to move on, they called Chris and said "we think you'll be perfect for this job". Job was able to acquire the company about a year later, and is now the rightful owner of New York Chips, seen in hundreds of stores from Wegmans to TOPS and Walmart amongst many local/regional moms & pops.Mentioned in this episode:Connections PodcastConnections with Evan Dawson - Subscribe wherever you get your podcastsConnectionsDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean RoastersVisit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

Last Call: Gene wraps things up & gets you all set for this great weekend in sports. What will Monday be like for Spurs & Knicks game 3 from Madison Square Garden? Plus Bills mandatory mini camp begins next week.

Full Show Broadcast! Gene & Tim are ready for Knicks-Spurs NBA Finals game 2 tonight. The Indiana Bears? Latest on Aaron Judge, Stefon Diggs next team? Can you answer Gene's Jerry Maguire question? A Buffalo Bills parade? Tim's hot take. Deanna Kernan from the Tennis Club of Rochester joins the show in hour 2.

Episode Chapter Summaries Chapter 1: The Rochester Connection & The Johnny Fever Dream (00:00 – 03:51) Anne introduces her longtime friend Tim Powers. They bond over their shared Rochester, NY, background, noting that growing up there fosters a natural sense of grit, humor, and raw honesty. Tim shares his origin story, starting as a kid with a voice that dropped way too early in 1978. Growing up in a massive, hilarious family where you had to be funny just to get noticed, Tim fell in love with radio icons and comedy legends, dreaming of becoming the next Johnny Fever. Chapter 2: The "Clark Kent" Years & Transition to the Improv Stage (03:52 – 08:34) Tim discusses his early years in radio, cueing up vinyl records, learning to think on his feet, and mastering spontaneous communication. However, minimum-wage radio couldn't pay the bills, leading to decades of "Clark Kent" day jobs. In his 30s, a friend dragged him to an improv theater tryout. Despite not being a traditional theater kid, Tim discovered that the improv stage was exactly where he learned structural acting, performance pacing, and the ultimate art of letting go. Chapter 3: The Philosophy of "Yes, And" in Voiceover (08:35 – 12:40) Tim shares his journey moving from his hometown to Los Angeles, training with iconic schools like The Groundlings and Upright Citizens Brigade, and eventually transitioning back behind the microphone under the mentorship of the late Lori Tritel and animation legend Michael Bell. Anne and Tim unpack the zen philosophy of "Yes, And." They discuss how voice actors spin too many mental plates trying to be perfect, when their only job is to accept the information given to them by the copy and boldly add their own life experiences to it. Chapter 4: Making Bold Choices vs. The Robotic Read (12:41 – 19:28) Anne and Tim challenge the idea of trying to read the casting director's mind. Tim points out that in an industry overflowing with talented talent, the only thing that separates you from a room full of people matching your exact technical specifications is your unique life experience. They look at how improv empowers talent to trust their gut and make fast, definitive character choices rather than hunting for a safe, sterile melody. Chapter 5: The "Dude" Knowledge & Grounding Corporate Narration (19:29 – 23:48) The conversation gets tactical as Anne and Tim explain the power of improvising your lead-ins. Tim demonstrates how a simple lead-in word like "dude" acts as the tip of a massive, subtextual iceberg. They argue that this work isn't just for wacky characters or high-energy commercials; it is also mandatory for all genres, including corporate narration and e-learning. To compete with cheap, perfect AI bots, human actors must bring a developed backstory, a natural breathing arc, and authentic physical transitions to the text. Chapter 6: The Truth About Demo Production & Acting Accountability (23:49 – 33:32) Anne and Tim have a candid, hard conversation about the current state of industry coaching. They address the hard truth that voiceover is a professional acting discipline that cannot be mastered in four to eight short weeks. They discuss their shared responsibility as demo producers, explaining why they refuse to cash a student's check for a demo if that student isn't consistently audition-ready. Tim shares a classic Hollywood story about the legendary "$500 demo trucks" parked outside major studios and warns why decision-makers spot those corner-cutting shortcuts instantly. Chapter 7: Garbage Plates, White Hots, and the Drop-In (33:33 – End) Tim details how talent can train with him via his zero-barrier-to-entry weekly drop-in Zoom workshop, Timprov, and his regular coaching site. The episode wraps up with a hilarious trip down memory lane as Anne and Tim talk classic Rochester culinary staples—including the legendary "garbage plate" hangover cure, Wegmans grocery stores, and Zweigel's white hots—before locking in plans for a future collaborative live-streaming workshop episode.   Top 10 Boss Takeaways Acting is reacting: Real conversations are never premeditated. Every single script you read requires you to look at the words as an immediate response to an event that just happened. Embrace the "Yes, And" mindset: Stop fighting the copy or over-analyzing the client's intent. Accept the scenario given to you by the writer, agree with it wholeheartedly, and add your specific central nervous system to it. Natural beats perfect: If voiceover were solely about flawless technical precision, one person would hold all the work. Auditions book because of raw human imperfection and compelling storytelling. Instinct over mechanics: If you are listening to the sound of your own voice or focusing on your vocal melody while recording, you are completely out of the scene. Ditch the "Voiceover Artist" label: Tim reminds us that artists make sandwiches at Subway. You are an actor who uses your voice. Own that title, and do the internal script analysis required of real actors. Master the customized lead-in: Never launch directly into the first line of text dry. Build a fully formed, improvised phrase right before the first word to establish a genuine emotional point of view. Develop the "Dude Knowledge": A single lead-in word can  serve as shorthand for a massive, unwritten backstory. Is your subtext "Dude, you're about to get fired" or "Dude, I've got the coolest secret to tell you"? Know the difference before you pull context into the microphone. AI can read—humans must connect: Perfect, pretty, and cheap reads can be generated by algorithms all day long. The only defense against automation is your messy, un-replicable life experience. Demos are a reflection of audition readiness: A professional demo is designed to show a casting director what you can deliver on the fly. If you aren't ready to book an elite audition on your own, you are not ready to cut a demo. Find coaches who hold you accountable: Avoid any production factories that promise stardom in record time. Work with industry thought leaders who aren't afraid to give you the hard, necessary truths about your current performance level.

I'm going to Wegmans tonight and buying a Clapper. Also, summer has arrived -- if you know what to look for. And, I'm selling my spleen. Enjoy.New episodes are released every Tuesday.https://www.icancomplain.comTEXT THE RAINWATER HOTLINENew episodes are released every Tuesday.https://icancomplain.com/

Lionel Messi is a global sports icon and had a deep-pocketed strategic partner at his side. So why did his sports drink brand Más+ fail? The hosts break it down and also discuss how protein snack brand Wilde is turning heads with a new take on a cheesy cracker. Plus, Patrón's Roberto Núñez & David Rodriguez reveal how the leading tequila maker scaled globally without sacrificing its handcrafted roots. Show notes: 0:20: Face Tattoo. Shelf Talkers. Mas Authenticity. Super Salsa. Wilde Ideas. Ray's New Substack? – Ray and John congratulate — and rib — Mike about Arsenal finally winning the Premier League before highlighting opportunities for BevNET Live attendees to connect directly with retail buyers from Whole Foods, Vitamin Shoppe, Wegmans, and Walmart. The conversation then turns to the shutdown of Messi's sports drink brand, Más+, and why celebrity alone isn't enough to build a durable consumer brand, underscoring the importance of authenticity and founder involvement. That theme carries into a discussion of Ithaca Hummus founder Chris Kirby and his new venture, Guillermo's Salsa, with the hosts crediting the brand's early traction to strong execution, product quality, retail expertise, and Kirby's operational experience. The latter half of the episode shifts into rapid-fire product tastings, including Armra's new colostrum soda, which sparks a conversation about rising consumer interest in gut health ingredients and functional beverages. The hosts also heap praise on Wilde, whose protein crackers impress with their Cheez-It-like taste and texture, while spotlighting several other brands, including protein- and probiotic-infused Rogue Snacks, Summer Camp iced tea concentrates, and Holy Tshili chili crisp seasonings. 29:17: Interview: Roberto Núñez & David Rodriguez, Patrón – On location at Patrón Tequila's sprawling hacienda and distillery in Jalisco, Mexico, U.S. National Brand Ambassador Roberto Núñez and Master Distiller David Rodriguez discuss the company's emphasis on craftsmanship and tradition while highlighting the launch of Patrón 100, the brand's new distill-proof tequila. From tahona wheels and copper pot stills to the decision to scale without automation, the conversation offers a rare look inside "the Patrón way" and the philosophy that continues to shape one of tequila's most iconic brands. Brands in this episode: Patron Tequila, Cabu, Trip, Zico, Nantucket Nectars, Culture Pop, Athletic Brewing, Mas+ Messi, White Claw, Prime, Armra, Ithaca Hummus, Guillermo's Salsa, Jalapa Salsa, Svedka, Wilde, Cheez-It, Khloud, Summer Camp, ogue Snacks, Holy Tshili

Long before SIMPLi hit shelves at Whole Foods, Sprouts, Erewhon, and Wegmans, Sarela and Matt were traveling globally working directly with farmers to source regenerative organic ingredients and rebuild transparency at the root level of food production. What started as a sourcing mission eventually became SIMPLi — a pantry brand focused on traceability, regenerative agriculture, and proving that better food systems can scale without cutting corners. In this episode, Sarela and Matt break down how they built relationships with farming communities around the world, why most consumers have no idea where their pantry staples actually come from, and what it takes to create a mission-driven food brand in a category dominated by massive incumbents. Make sure to check them out at: https://eatsimpli.com   Check out my new book on Amazon: https://amzn.to/4kRKGTX Watch our mini-doc - Starting Small: The Raw Truth Behind Entrepreneurship and the American Dream: https://youtu.be/eHuq93wIxs0?si=eDB-ycngvWNapRLO Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle   Thank you to this episodes mid break sponsor, Terramor Outdoor Resort. I just got back from Terramor Outdoor Resort in Bar Harbor, Maine, and I have to tell you — it's the first time in a while I've genuinely felt reset. Terramor is a luxury glamping resort with 64 upscale tent accommodations tucked into the woods near Acadia National Park. The food was incredible, the amenities were dialed in, and their guy, Omar,  took us through this private saltwater immersion experience in nature that I did not see coming — cold, but completely shifted my body and mind - followed by a robe and hot tea right on the ocean. It's one of those places where you're fully immersed in nature, but you're not sacrificing comfort. You just... decompress. If that sounds like something you need right now, go check them out, they're open May-October and whether with the family, special event,couples retreat… you have to take my word on this experience— TerramorOutdoorResort.com.

Michael shares his life story, one that has quite an arc, from hitting "rock bottom" in his early 20s to finding God and thriving in his 30s. Michael and his mother have Rochester's Meat Sauce, the only one available in Wegmans, called Momma K's, and recently launched a Chicken Wing Dip as well!Mentioned in this episode:Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films.Joe Bean RoastersVisit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

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So close to Friday, and so close to weird crimes on the Ill-Advised News. We have a speeding Easter bunny and illegal horse racing; Anthony plays the chicken game, and Cass begs Wegmans to bring back their childcare centers. We learn how a member of the family is scheming their way to praise, we play The Zemeckis Game, and honor the lives lost in the Tops Shooting. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Guest: Joe Paolino Jr., Former Providence Mayor & Managing Partner of Paolino PropertiesTopic: The Future of Providence Place Mall and Rhode Island’s Political Landscape Executive SummaryDan Yorke welcomes former Mayor Joe Paolino Jr. to the WPRO studios for a deep dive into the blockbuster $133 million acquisition of the Providence Place Mall. Paolino discusses his vision for transforming the struggling landmark, his thoughts on the current housing crisis, and how the "political ecosystem" in Rhode Island is shifting ahead of the next election cycle. Key Discussion Points1. The Providence Place Mall Acquisition The Full Circle Moment: Paolino reflects on his role in the mall’s original development in the 90s and why he felt compelled to step in now. The Bid Process: Insight into why his group’s $133 million bid was selected by the court-appointed receiver over higher cash offers from out-of-state firms. A New Vision: * The "long shot" goal of bringing a supermarket (possibly Costco or Wegmans) to downtown. Focusing on safety and security to restore consumer confidence. Addressing the departure of major anchors like Macy's and the strategy for new mixed-use elements. 2. Housing Policy & Development Rent Stabilization: Paolino shares his perspective on recent Providence rent control debates and why he believes production, not regulation, is the answer. Urban Revitalization: How the mall’s "repositioning" fits into the broader need for downtown housing and infrastructure. 3. The Changing Political Ecosystem Local Leadership: Assessing Mayor Brett Smiley’s administration and the city's current trajectory. The Business Climate: Why Paolino believes "local skin in the game" is necessary to combat the influence of national investment firms that don't understand the Rhode Island market. See omnystudio.com/listener for privacy information.

After more than a decade of grinding in obscurity – including years of failed commercialization attempts and even living in his brother's basement – Toom founder and CEO Matt Joyce is finally turning a humble garlic dip into one of the fastest-growing CPG brands in America.  In this conversation, Matt reveals how he transformed a beloved Lebanese staple into a mainstream condiment, why he stayed under the radar for years, and how a relentless focus on flavor, branding and persistence helped him break through with major retailers and build a family-run success story. Show notes: 0:20: Matt Joyce, Founder & CEO, Toom – On location at Expo West 2026, Matt shares the story behind Toom, a condiment inspired by his Lebanese roots and a desire to offer something different from the usual ketchup. He talks about how, instead of marketing it as a niche ethnic product, he focused on creating a brand with broad appeal through strong, universal branding. Matt dives into the decade of research, development, and tweaking it took to get Toom to market, and how he handled rapid growth once everything clicked. He also opens up about his relentless outreach to buyers and how a big break with Whole Foods helped put the brand on the map, leading to opportunities with retailers like Wegmans, Publix, and Costco. Matt discusses the importance of direct feedback from consumers, the power of in-store demos, and his strategy of keeping the brand low-key until it gained real momentum. Throughout it all, he credits his family's support, his own determination, and a long-term vision for pushing through years of uncertainty. Brands in this episode: Toom, Sabra

Finalists in Columbia Journalism's School 2026 Radio Race Transcript: AUTOMATED SELF-CHECK-OUT MACHINE: Thank you for shopping at Wegmans. [COLD WIND] TOMÁS: El invierno es donde más se gana. Winter is when you earn the most. [DOORDASHER BIKE ZIPS THROUGH THE WINDY STREETS] Ganamos por entrega. We earn by delivery. Estamos en contra del tiempo. We are racing against time. Mi nombre es Tomás. Soy de Guatemala. Trabajo de DoorDash de semanas y trabajo en ‘warehouse' de lunes a viernes. My name is Tomás. I'm from Guatemala. On the weekends, I'm a Doordasher. And from Monday to Friday, I work in a warehouse. ¿Cómo lidiar con el cansancio? Ah, a mí me lidiana mucho el vino, pero Mi futuro es esto: trabajar duro. How do I cope with exhaustion? Uh. Well, wine helps me cope, but this is my future: working hard. Hay que andar con casco, las luces, y respetar las señales. Wear a helmet, use lights, and respect the signs. [SOUNDS OF TRAFFIC] Si usted respeta eso, no pasa nada. If you follow that, you'll be safe. [CAR BEEP] Me la paso más en Manhattan. Mi área es bajo por la World Trade Center. I work mostly in Manhattan. My area is near the World Trade Center. Lo que más me gusta es que me distraigo bastante. En las calles. Entro en diferentes restaurantes [y] supermercados. My favorite part of this job is that I entertain myself a lot. I'm outside in the streets. I go into many different restaurants and supermarkets. [MONTAGE OF DELIVERIES] [BIKECHAIN LOCKS] Y lo malo es que los clientes no contestan, no abren la puerta, te toca llamar al servicio al cliente. Entonces ahí perdemos mucho tiempo. Eso es lo malo. And my least favorite part is when customers don't answer, or they don't open the door, and you have to call the App's customer service. That's where a lot of time is wasted. That's the bad part. [APARTMENT BUZZ] Muchos edificios así, viejos, toca subir, caminar seis [o] cinco pisos, [y] bajar. Many buildings like this, old, you have to go up, walk six or five floors, and then come down. Entre más hacemos, más ganamos, pero hace como dos años, ya no dan tips. Raro que te den $2, $3. Ya no. Ya nadie quiere dar tips. The more we do, the more we earn. But, it's been about two years since they stopped giving tips. Rarely do they give you $2 or $3. Nobody wants to tip anymore. [FOOTSTEPS WALKING UP FLIGHTS OF STAIRS] Hi. [DOOR OPENS] May I have your ID please? [HEAVY BREATHING]

New York City lawmakers are considering legislation that would ban retail stores from collecting customers' biometric data, including facial and voice scans. WNYC and Gothamist reporter Liam Quigley recently reported that the grocery chain Wegmans posted signs warning shoppers their biometric data could be collected in some New York City stores. Supporters of the bill say biometric identifiers are especially sensitive because they are tied to a person's body and cannot be changed like a password. Businesses argue the technology can help improve security and prevent theft as the use of biometric surveillance spreads faster than the laws meant to regulate it. Got any questions, comments or story ideas? Send us a message at NYCNow@WNYC.org

In this retail heat map episode, Carol Spieckerman decodes retail's biggest retail stories and reveals the common threads. From Target's new CEO Michael Fiddelke's rapid-fire executive changes to Costco's beautifully boring consistency driving $4.8 billion in membership fees, Carol connects seemingly disparate headlines to show how retail's great sorting process continues. Plus, surprising insights into Gen Z's restaurant preferences (spoiler: bundt cakes beat McDonald's) and why Asian beauty retailer Sukoshi is poised to disrupt Ulta and Sephora's dominance.Key TakeawaysTarget's leadership shake-up reveals strategic priorities – New CEO Fiddelke consolidates merchandising under one leader, expands the board with Nike's John Hoke and ex-Walmart executive Steve Bratspies, and redeploys 500 positions to improve in-store experience. Carol analyzes why Target is doubling down on its traditional strengths (merchandising, design, marketing) while Walmart operates like a space-age technology company.Mall transformation isn't death, it's just different – With 1,200 malls remaining versus 1,500 in 2005, nearly half of redevelopments become mixed-use properties serving housing, healthcare, education, and community needs. Carol explains why prime real estate with existing infrastructure creates golden opportunities for developers.Costco's membership model generates unshakeable loyalty – Membership fees account for 50-65% of Costco's total profit, enabling razor-thin product margins while the iconic $1.50 hot dog combo (unchanged since 1985) drives customer devotion. Carol explains why "the worst Costco is like the worst pizza" and how tribal store loyalty eliminates comparison shopping.Gen Z restaurant preferences signal broader retail shifts – From Nothing Bundt Cakes to 7 Brew's service-focused coffee model beating Starbucks, Generation Z (ages 13-28) gravitates toward authentic, value-driven brands over corporate legacy names. Carol reveals why concepts like First Watch and Longhorn Steakhouse thrive by delivering Instagram-worthy experiences at accessible prices.Regional grocers and beauty disruptors prove specialization wins – H-E-B, Publix, Wegmans, and Hy-Vee succeed by leaning into regional identity rather than chasing national scale, while Canadian beauty retailer Sukoshi's 200+ Asian beauty brands create discovery experiences that big-box retailers can't replicate. Both examples show how focused expertise trumps broad mediocrity.The Retail RealityCarol identifies three crucial success factors for 2026: picking a lane and executing flawlessly (like Costco's pricing consistency), securing operational fundamentals before chasing innovation (Target's store-focused strategy), and tracking generational shifts that reshape entire categories (Gen Z's authentic service expectations, Asian beauty's permanent influence). The episode reveals how December's "flat" retail sales actually demonstrate consumer resilience amid tariff uncertainty and economic headwinds, with higher-income households maintaining confidence as middle and lower-income consumers grow cautious. Companies thriving through retail's ongoing transformation understand that operational consistency beats marketing theatrics, regional authenticity often outperforms national scale, and younger consumers reward genuine value over brand legacy. Want to be a guest on Spieckerman Speaks Retail? Contact team@spieckermanretail.comCheck out more of Carol's retail insights and updates Follow Carol on LinkedInFollow Carol on Twitter

After decades in fine dining, renowned restaurateur Jamie Mammano turned his attention to a new challenge: reinventing the tortilla chip. In this episode, he shares how a small tortilla bakery experiment evolved into Mi Niña, one of the country's fastest-growing premium tortilla chip brands, now sold in thousands of retailers nationwide, including Whole Foods, Target and Wegmans. Inspired by his Mexican family and frustrated by the lack of authentic, high-quality tortillas in the market, Jamie discusses how Mi Niña's clean-label, organic positioning helps it stand out in a crowded snack aisle, why innovations like olive oil- and protein-enhanced varieties are driving its next phase of growth, and why he's choosing to forgo private equity as he builds the company on his own terms. Show notes: 0:20: Jamie Mammano, Founder, Mi Niña – Jamie reflects on the origins of Mi Niña, explaining how an early pivot from his initial CPG concept became the catalyst for the brand's growth. He recounts how a chance meeting with Whole Foods sparked early retail momentum and how the company has since expanded to roughly 7,000 stores nationwide. He details how Mi Niña differentiates itself with organic ingredients, clean labels, small-batch production and distinctive packaging, and why he credits product quality and consumer trial—not heavy marketing—for its success. Jamie also discusses staying true to the brand's roots while innovating with new offerings, including an upcoming protein-enhanced chip, addresses private equity interest in the company, explains why he sees CPG as more competitive than the restaurant industry, and shares his vision of "changing the snack game." Brands in this episode: Mi Niña, Tito's, Lay's, Doritos

Welcome to Omni Talk's Retail Daily Minute, sponsored by Grocery Dealz and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Uber launches Cart Assistant, an AI-powered personal shopper feature on Uber Eats that builds complete grocery baskets from text or image prompts, available now with Albertsons, Kroger, Wegmans, and dozens of other grocers.Amazon Pharmacy expands same-day prescription delivery to 4,500 cities and towns by end of 2026, adding nearly 2,000 new communities.Kraft Heinz halts its planned business split under new CEO Steve Cahillane, who says the company's challenges are "fixable" and announces a $600 million investment in marketing, R&D, and product improvement.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.Be careful out there!

Mark and Shane talk about some big news for the Canandaigua Wegmans. Also a new chicken place is coming to Henrietta.

Neoborn Caveman delivers a pro-humanity critique of facial recognition surveillance turning shoppers into suspects, exposing how stores like ShopRite, Wegmans, and UK chains like Sainsbury's scan faces without meaningful consent to create digital fingerprints checked against ban databases, warns of permanent data retention and sharing even on mistakes, highlights disproportionate harm to marginalized communities through error-prone tech, and calls for resistance through boycotting, legislation, and refusing normalization before infrastructure locks in total tracking linked to digital IDs and currencies.Key TakeawaysFacial scanning erodes privacy without consent.Databases turn errors into permanent records.Tech normalizes surveillance as safety.Marginalized groups face amplified harms.Corporate profit drives data collection.Resistance preserves future choices.Normalization leads to expanded control.Boycotts challenge infrastructure growth.Transparency exposes system biases.Humanity demands alternative paths.Sound Bites"Have you been paying attention to what's happening when you walk into a grocery store?""cameras mounted at the entrance are scanning your face, measuring the distance between your eyes, the shape of your nose, the contours of your jaw.""They're creating what they call your 'facial geometry'—basically a digital fingerprint of your face—and checking it against a database.""You didn't agree to this. Most people don't even know it's happening.""ShopRite stores across Connecticut, New York, and New Jersey have been doing this for years.""ShopRite keeps your facial data for 90 days if you're not flagged. If their system thinks you match someone who's been banned—even by mistake—your data gets kept permanently and shared across all their locations plus their third-party tech provider.""This isn't just ShopRite. This is becoming standard practice.""Wegmans is doing it. In the UK, Sainsbury's just expanded their facial recognition system to additional stores after what they called a 'seismic' drop in theft at their trial locations.""This is about normalization. This is about building the infrastructure. This is about getting people used to the idea that being surveilled is just part of shopping now. Just part of existing in public.""Once that's normalized, once the cameras are installed and the databases are built, the scope of what they're used for will expand. It always does."Join the tea house at patreon.com/theneoborncavemanshow—free to enter, real talk, lives, no ads, no algorithms.keywords: facial recognition surveillance, shoprite scanning, wegmans tech, sainsbury's system, digital fingerprint, data retention, privacy erosion, marginalized harms, infrastructure normalization, digital idsHumanity centered satirical takes on the world & news + music - with a marble mouthed host.Free speech marinated in comedy.Supporting Purple Rabbits.Viva los Conejos Morados. Hosted on Acast. See acast.com/privacy for more information.

The Break Room (TUESDAY 2/3/26) 6am Hour 1) There's something about calling someone this name that hurts more than the average insult 2) Wegmans makes a change 3) The Bills may have gone too far with this new product

This Morning, the storm has everyone rushing for Wegmans chicken livers, we play OTF for prizes, and GoLong's Tyler Dunner joins us ahead of the Bills press conference. Follow us on Facebook, Instagram and X. Listen to past episodes on 97Rock. Follow the Show on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

Patrick Kelly and co‑host Ross Nelson take you straight to Tucson, Arizona for their very first Southwest International Produce Expo experience. From teeing off at the golf tournament to diving into education sessions, shaking hands at networking events, and walking the buzzing expo floor, this episode captures the energy and discovery of seeing the show through fresh eyes.Join the recap as Patrick and Ross sit down with industry leaders from Albertsons, Wegmans, HEB, and more to unpack trends, standout innovations, and the relationships shaping the future of produce. It's a week of learning, laughter, and lively conversations you won't want to miss.

On the latest episode of the Omnichannel Marketer, I had the pleasure of speaking with Colin Flood, VP of Marketing at Unreal Snacks. ‍Unreal Snacks is a better-for-you chocolate snack brand.‍Unreal Snacks started in convenience and drug stores (CVS, Walgreens) ten years ago and through trial and error made it to natural grocery, where it gained the traction required to get to successful in mainstream grocery and convenience..‍True to this podcast, today Unreal Snacks has omnichannel distribution. ‍Colin defines Omnichannel as the strategy of getting in front of your customers (advertising, purchase, and consumption) where they are and being presented as a solution for hunger in a way that drives growth and scale.‍For Unreal Snacks, that is the DTC website, Amazon, and 25,000 doors across natural, traditional grocery, and club stores. ‍You can find Unreal Snack products Whole Foods, Wegmans, Sprouts, Publix, and Costco.‍The keys to success on retail growth have been:‍1️⃣ The right retailer (natural) 2️⃣ Closer to or at cash registers (not the candy aisle, which people avoid)3️⃣ Part of seasonal campaign promotions (Valentine's Day, Halloween etc).4️⃣ Better for you messaging calling people back to category‍Brian describes this placement as “lower funnel,” the offline equivalent of being closer to the add to cart button. ‍Brian is excited about the new trends in digital for the grocery category.‍It's worth pointing out that Unreal chocolate can melt, so shipping is a challenge and requires ice packs in certain regions at certain times of the year.‍But he sees local delivery / in-store pickup and retail marketing platform spend as new digital levers that grocery marketers can pull to stimulate growth. ‍Thanks Colin for sharing your story and perspective. 

This week, Taylor, Doug Jordan and Taddea Richard discuss Wegmans' Bio-Data Scam, mysterious deaths at Disney World, a human head on the shores of Perth, Daniel Stern's hooker problem and much, much more! Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100326 Artist: http://incompetech.com/ Hand Balance Redux by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100370 Artist: http://incompetech.com/ Edward by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/

The supermarket chain Wegmans is making headlines for testing facial recognition cameras in some of their stores "to help identify individuals who pose a risk to our people, customers, or operations." Is this practice an invasion of privacy? Some consumers are concerned about their stored facial scan being accessed if there is a hack or breach of data… How would you feel about shopping at a grocery store that uses facial recognition technology? Would that cause you to shop elsewhere? Prof. Erik Learned-Miller, Professor and Chair of the Faculty at the UMass Amherst Manning College of Information & Computer Sciences joined us to discuss this!See omnystudio.com/listener for privacy information.

Would you live in a zero labor home – with a robot? This week, the latest trends and gadgets coming out of CES in Las Vegas and what Karah learned about consenting to biometric surveillance at a Wegmans. Then, Oz takes us to a peptide rave and Karah unveils how influencers and OnlyFans models are getting US visas — they can thank John Lennon. If you’ve used a chatbot in an unusual or surprising way, send us a 1–2 minute voice note at techstuffpodcast@gmail.com. Additional Reading: What to expect at CES 2026 | The Verge NYC Wegmans is storing biometric data on shoppers' eyes, voices and faces | Gothamist Chinese Peptides Are The Latest Biohacking Trend In The Tech World | New York Times Influencers and OnlyFans models dominate US ‘extraordinary’ artist visas | Financial Times See omnystudio.com/listener for privacy information.

We're joined by members of the WXXI News and CITY Magazine teams to discuss the most popular stories this week. First, investigations and City Hall reporter Gino Fanelli recaps Thursday evening's protest against ICE. Local demonstrators rallied outside of the U.S. Customs and Border Protection patrol station in Irondequoit, calling for justice for Renee Nicole Good. Good was shot and killed by an ICE agent in Minneapolis. Then, investigations and enterprise editor Brian Sharp explains controversy surrounding Wegmans using biometric data in some of its stores. We end the week with a look at CITY Magazine's Best Of Rochester awards. You can join in as we test how many "Rochester things" our guests have experienced. In studio: Gino Fanelli, investigations and City Hall reporter for WXXI News Brian Sharp, investigations and enterprise editor for WXXI News Leah Stacy, editor of CITY Magazine Katie Epner, director of video production for WXXI Public Media Mike McGinnis, customer success manager by day, emcee and ringmaster of ceremonies by night ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.

On today's show, we bring back a topic discussed in a recent program, the fact that several Wegmans locations in New York City are collecting the biometric data of customers as they shop. It is not known if this has been done at any of the Buffalo Niagara locations, because those locations are not legally required to disclose if they are, but if they were hypothetically, would it bother you? Also, we continue following the fallout from the I.C.E. involved shooting of a 37 year old woman in Minneapolis. What word or words come to mind when you see what's unfolding in Minnesota, and how I.C.E. agents have been treated, not only there, but across the country?

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.

Congressional Democrats hold a candlelight vigil for January 6 … the day democracy almost died. Washington state politician praises Cuba. President Trump raises eyebrows on his Hyde Amendment comments and demands passage of voter integrity laws. President Trump and the first lady disagree on the president's dancing. Superflu running wild across the nation. $3.2 million for one blue tuna! Minnesota Governor Tim Walz (D) feeling the heat. Major grocery store chain capturing customers' faces. Democrats' cringeworthy lip-sync.  00:00 Pat Gray UNLEASHED! 00:20 Democrats Arrive for J6 Vigil 01:52 Democrats Sing God Bless America 10:19 Shaun Scott Doesn't Understand Socialism 17:55 President Trump on Hyde Amendment 21:00 President Trump on the SAVE Act 25:02 Melania Trump Hates when Trump does his Dance? 32:42 Chewing the Fat 48:49 Civil War in Venezuela 51:08 CNN on Trump's Approval Rating since Maduro's Removal 53:37 Prophet Prayed over Nicolás Maduro 55:15 CNN Explains Maduro's Crimes 58:45 Mark Kelly & Jon Stewart Discuss Venezuela Boat Strikes 1:00:27 Mark Kelly VS. Jake Tapper 1:05:30 U.S. Just Boarded Venezuela-Linked Oil Tanker flying Russian Flag 1:08:06 Tim Walz on Why he Dropped Out of Minnesota Governor Race 1:09:55 Tim Walz on Emails 1:14:50 Tim Walz & Hope Walz Talking about Resignation 1:17:10 Is Science Wrong about the Universe? 1:20:21 Hope Walz Admits to Minnesota Fraud? 1:26:46 Wegmans' New "Safety & Security" Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rich Zeoli Show- Full Show (01/06/2025): 3:05pm- On Tuesday, President Donald Trump delivered remarks from a House Republican retreat in Washington D.C. where he spoke about the successful capture of Venezuelan authoritarian Nicolas Maduro. On Monday, Maduro appeared in a New York court where he pleaded not guilty to drug trafficking charges. According to the New York Times, it will likely be more than a year before a jury is seated to weigh the evidence presented against him. 3:15pm- Democrat Hypocrisy: Senate Minority Leader Chuck Schumer condemned the Trump administration's actions in Venezuela. But in 2020 Schumer publicly criticized President Trump for not putting an end to Maduro's leadership. Meanwhile, in 2019 Senator Chris Murphy wrote and op-ed calling for regime change in Venezuela—however, he now opposes regime change! 3:30pm- Rich's BIG announcement: Beginning next week, The Rich Zeoli Show will take on a new form! The show will become a one-hour, nationally focused podcast which can be heard locally on 1210 WPHT from 6pm to 7pm! 3:45pm- The grocery store chain Wegmans has adopted biometrics which “collects, retains, converts, stores or shares customers' biometric identifier information.” The information includes facial recognition, eye scans, and voiceprints. 4:05pm- While speaking at a House Republican retreat in Washington D.C., President Donald Trump warned that if the GOP doesn't win the 2026 midterms, Democrats will create a reason to impeach him. 4:15pm- Minnesota Governor Tim Walz announced he will no longer seek election for a third term. His announcement comes after Minnesota, under his leadership, misappropriated billions-of-dollars to fraudulent welfare claims. When asked why he was dropping out of the race, Walz quickly pivoted—noting that today is the five-year anniversary of the January 6th riot at the U.S. Capitol. 4:20pm- On Tuesday, Democrats held a meeting to mark the fifth anniversary of Jan. 6. During the meeting, Rep. Nancy Pelosi said: “That president who incited that insurrection, continues to lie about what happened...he was claiming that we did not ask for the National Guard...for over three hours we begged him.” But in a video, taken the day of the riot, then Speaker of the House Pelosi conceded that it was her fault the National Guard wasn't ready: "I take responsibility for not having them just prepare for more." 4:30pm- A Minneapolis Hilton hotel canceled numerous room reservations after learning the guests were members of U.S. Immigration and Customs Enforcement (ICE). Hilton Hotels released a statement: "The independent hotel owner had assured us that they had fixed this problem and published a message confirming this. A recent video clearly raises concerns that they are not meeting our standards and values. As such, we are taking immediate action to remove this hotel from our systems. Hilton is—and has always been—a welcoming place for all.” 4:45pm- On Monday, ultra-progressive Larry Krasner was sworn in for a third term as Philadelphia District Attorney. Will he run for higher office next? 5:05pm- Corey DeAngelis—Senior Fellow at the American Culture Project & Author of the book, “The Parent Revolution: Rescuing Your Kids from the Radicals Ruining Our Schools.”—joins The Rich Zeoli Show to discuss his latest article for National Review, “Jared Polis Becomes the First Democratic Governor to Back Trump's School-Choice Plan.” You can find the full article here: https://www.nationalreview.com/2025/12/jared-polis-becomes-the-first-democratic-governor-to-back-trumps-school-choice-plan/. 5:30pm- Rich's BIG announcement: Beginning next week, The Rich Zeoli Show will take on a new form! The show will become a one-hour, nationally focused podcast which can be heard locally on 1210 WPHT from 6pm to 7pm! 5:40pm- Bill D'Agostino—Senior Research Analyst at Media Research Center—joins The Rich Zeoli Show to break down some of the worst moments from corporate media and Demo ...

Recently, some signs popped up at several Wegmans locations in New York City, alerting shoppers of the fact their biometric identifier data would be collected while inside the store. While this has not been done at any of the Buffalo Niagara locations (or at least, it hasn't been disclosed yet), this still doesn't sit well with some area shoppers. What are your thoughts on this, would you care if the Buffalo Niagara locations began doing this? To help explore this issue, we spoke with cybersecurity expert Arun Vishwanath and Erie County Legislator Frank Todaro.

Erie County Legislator Frank Todaro joins the show to discuss several Wegmans locations in New York City tracking shopper's biometric identifier information, where he stands on it, some of the legalities surrounding it, and we take many of your phone calls in what turns into an impromptu town hall on the matter.

Recently, a few signs popped up in some New York City Wegmans alerting shoppers that their personally-identifying biometric data would be collected while they shop at those locations. Cybersecurity expert Arun Vishwanath joins the show to provide more insight on this, what exactly is biometric data, what can it be used for, and more.

Governor Hochul backs a plan to limit protests near houses of worship. Wegmans' use of facial recognition sparks questions about how retailers use biometric data. Plus, an investigation looks into how politics, proximity, and public dollars are colliding in Hartford.

The Rich Zeoli Show- Hour 1: 3:05pm- On Tuesday, President Donald Trump delivered remarks from a House Republican retreat in Washington D.C. where he spoke about the successful capture of Venezuelan authoritarian Nicolas Maduro. On Monday, Maduro appeared in a New York court where he pleaded not guilty to drug trafficking charges. According to the New York Times, it will likely be more than a year before a jury is seated to weigh the evidence presented against him. 3:15pm- Democrat Hypocrisy: Senate Minority Leader Chuck Schumer condemned the Trump administration's actions in Venezuela. But in 2020 Schumer publicly criticized President Trump for not putting an end to Maduro's leadership. Meanwhile, in 2019 Senator Chris Murphy wrote and op-ed calling for regime change in Venezuela—however, he now opposes regime change! 3:30pm- Rich's BIG announcement: Beginning next week, The Rich Zeoli Show will take on a new form! The show will become a one-hour, nationally focused podcast which can be heard locally on 1210 WPHT from 6pm to 7pm! 3:45pm- The grocery store chain Wegmans has adopted biometrics which “collects, retains, converts, stores or shares customers' biometric identifier information.” The information includes facial recognition, eye scans, and voiceprints.

Tune in here to this Tuesday's edition of the Brett Winterble Show! Brett kicks off the program by talking about the turbulent political landscape and the looming midterm elections, setting the stage with commentary on President Biden and the many competing national storylines. But just as listeners expect a deep dive into politics, Brett pivots dramatically to what he calls a personal, earth-shattering revelation. With escalating suspense and tongue-in-cheek outrage, he reveals the “betrayal” that has shaken him to his core: a lawsuit claiming McDonald’s McRib contains no actual rib meat. We’re joined by Phil Kerpen from American Commitment to talk about the state of the U.S. economy and the looming policy battles over health care, government spending, and entitlement fraud. Phil breaks down why consumer spending remained strong through the holidays and why economic growth in 2025 far exceeded expert predictions, pushing back on forecasts of a slowdown in 2026. He argues that pro-growth tax policy and regulatory restraint are setting the stage for continued expansion. Beth Troutman from Good Morning BT is also here for this Tuesday’s episode of Crossing the Streams. Brett and Beth talk about the growing controversy surrounding the Mount Verg County sheriff and the serious allegations now drawing attention from state lawmakers and the community. Beth offers insight into Representative Carla Cunningham’s role in pushing for accountability, the concerns raised about leadership, and why the story resonates so strongly—especially when it comes to respect, professionalism, and public trust in law enforcement. Beth also shares what viewers can expect next on Good Morning BT, including an in-depth conversation with Representative Cunningham to unpack her perspective and explain why she signed onto the petition calling for action. In addition, she previews an upcoming segment with cybersecurity expert Teresa Payton, focusing on a developing Wegmans-related security and biometrics issue that is likely to spark listener reaction. It’s a wide-ranging discussion that blends local accountability, leadership questions, and must-watch previews for the days ahead on Good Morning BT. Listen here for all of this and more on The Brett Winterble Show! For more from Brett Winterble check out his YouTube channel. See omnystudio.com/listener for privacy information.

Join the conversation with C4 & Bryan Nehman.  C4 & Bryan started the show this morning discussing the interview TJ Smith had with Betsy Fox Tolentino.  Maduro had his first appearance in a New York courtroom yesterday.  A recap of the crime presser with the mayor, Ivan Bates & more public figures.  Veronica McClure of Exelon joined the show discussing energy in MD.  Wegmans stores using biometric scans on customers in its stores.  City Councilman Zach Blanchard also joined the show discussing crime.  Rod Woodson wrapped up the Ravens season as well.  Listen to C4 & Bryan Nehman live weekdays from 5:30 to 10am on WBAL News Radio 1090, FM 101.5 & the WBAL Radio App!

The Cybercrime Magazine Podcast brings you daily cybercrime news on WCYB Digital Radio, the first and only 7x24x365 internet radio station devoted to cybersecurity. Stay updated on the latest cyberattacks, hacks, data breaches, and more with our host. Don't miss an episode, airing every half-hour on WCYB Digital Radio and daily on our podcast. Listen to today's news at https://soundcloud.com/cybercrimemagazine/sets/cybercrime-daily-news. Brought to you by our Partner, Evolution Equity Partners, an international venture capital investor partnering with exceptional entrepreneurs to develop market leading cyber-security and enterprise software companies. Learn more at https://evolutionequity.com

This is the All Local update for Sunday, January 4, 2026.

Brian in Greenwich, Connecticut, called Mark to talk about Wegmans. Stewart in South Carolina calls Mark to let him know that, as a police officer himself for over 40 years in the southern part of the United States, he has never had to work a home invasion, and more because most of the South is an open carry state.

Brian in Greenwich, Connecticut, called Mark to talk about Wegmans. Stewart in South Carolina calls Mark to let him know that, as a police officer himself for over 40 years in the southern part of the United States, he has never had to work a home invasion, and more because most of the South is an open carry state. See omnystudio.com/listener for privacy information.

Jamie Sonneville, the Founder & CEO of Agri-Trak, joins the show to share her journey from 5th-generation farmer to creating the farm labor tracking software. Hear what many people get wrong about farmers, what to do in your Pre-MVP stage, how to stop doing things the way you've always done them, The Apple Segment, and why Wegmans has such a diehard following. Connect with Jamie at Agri-Trak.com and on LinkedIn