Podcast appearances and mentions of sara brito

Un bibliotecario de pueblo en la lista Forbes. Una caravana de experimentación del sonido intenta hacer la canción del verano en las piscinas de Madrid.Un bibliotecario de pueblo en la lista Forbes. Juan Sobrino ha impulsado programas de biblioterapia en residencias de mayores, cuentos leídos por teléfono, un club de lectura en la cárcel e iniciativas literarias con perros amaestrados. Una caravana de experimentación del sonido. Este verano intenta hacer la canción del verano en las piscinas de Madrid. Sara Brito y Pedro Busqui son los creadores de La COSA. Escucha ahora 'La Tarde', de 18 a 19 horas. 'La Tarde' es un programa presentado por Pilar Cisneros y Fernando de Haro que se emite en COPE, de lunes a viernes, de 16 a 19 horas con más de 470.000 oyentes diarios según el último EGM. A lo largo de sus tres horas de duración, "La Tarde" ofrece otra visión, más humana y reposada, de la actualidad, en busca de historias cercanas, de la cara real de las noticias; periodismo de carne y hueso.En "La Tarde" también hay hueco para los testimonios, los sucesos y los detalles más relevantes y a veces invisibles de todo lo que nos rodea. Esta temporada, Pilar y Fernando seguirán cautivando a la ‘gente gente' acompañados de los escritores Daniel Gascón y Lorenzo Silva, el divulgador científico por excelencia...

aeropuertojazzcafe.com Programa 0424 - ENTREVISTA: Sara Brito (flautista de Gran Canaria) Trayectoria, discografía, proyectos ENLACES DE AUDIO EN NUESTRA WEB y en esferajazz.com #jazz #podcast EN FM CANARIAS: Calimbre Radio Gran Canaria Radio Sol Maspalomas Radio Insular de Lanzarote Radio Tiempo Tenerife Onda Universal Tenerife

Learn to build charcuterie boards with James Beard-nominated Chef Kelly Whitaker during a live virtual demonstration. MC'd by Sara Brito of Good Food 100.To watch the interview, click here.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN on Tour by becoming a member!HRN on Tour is Powered by Simplecast.

Today we have Sara Brito from Good Food 100 on the podcast. It's a great conversation talking about Good Food 100, synchronicities, daily routines, depression and more. I really think you'll enjoy todays show!   Get in Touch with Sara TODAY! WEBSITE- http://goodfood100restaurants.org FACEBOOK- https://www.facebook.com/goodfood100list/ INSTAGRAM - https://www.instagram.com/sarabritoofficial/ _ STAY IN TOUCH ↣WEBSITE: http://breakingnormal.com ↣FACEBOOK: https://www.facebook.com/DanielEisenman ↣INSTAGRAM: https://instagram.com/DanielEisenman ↣TWITTER: https://twitter.com/DanielEisenman _ Daniel wrote a book! . . . Get the book on Audible! https://www.audible.com/pd/Self-Devel... Get the book on Amazon! https://www.amazon.com/dp/B071SBC7NC/...

He’s one of our favorite people to spend time with at food festivals across the country! Steven Satterfield joins us to talk about Miller Union’s ten year anniversary, coming up this November. He shares some of the restaurant’s “greatest hits” – dishes that have stayed on the menu for nearly a decade. He also shares a status update on Slow Food Nations’ Zero Waste Dinner, where he and a group of talented chefs rescue all of the unused food from the weekend and turn it into a magnificent feast. Photo by Sara Brito. HRN On Tour is powered by Simplecast.

For this episode, we're spotlighting two very different cities: Denver and Birmingham. The Cherry Bombe team stopped in Denver for an event at The Source and then traveled down to The Essential Birmingham for a panel discussion. In Denver, Jen Griggs Sebastian of Rebel Girl Bakery and Sara Brito of Good Food Media speak about their vision for the future of food. In Birmingham, we recorded a panel featuring Kristen Farmer Hall, co-owner of The Essential; Courtney Pigford of Honeycreeper Chocolate; Celeste Pillow, owner of Odette in Florence, Alabama; digital content director Stacey Rivera, formerly of Food & Wine; Chef Ama Shambulia of Urban Ministry; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour!

Co-founder of the Good Food 100 Restaurants List Sara Brito tells the whole story behind food, celebrating the chefs and restaurants keeping it "good." Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

In this inaugural episode of Food Out Loud, we talk with Sara Brito the founder of Good Food 100 Media Network, which is responsible for the Good Food 100 Restaurants List. We talk about the changing U.S. consumer, the Good Food 100 Restaurant List, the future of food in America.

#itsshowtime @rolandsfoodcourt with @gennaro.pecchia @noainjection Tonight at 9:00PM EST on #factionradio Channel 103 We get a lucky day with the good food Ladies of @goodfood100list with Co-founder @slowfoodiegirl & @thebreadfruit #goodfood100 winner @chefdanielleleoni From #nyc launch brunch @tendergreens with food by @suzycupps @jennyjonescooks @untitlednyc @ushgnyc to chatting in studio @siriusxm with us! We also get some good food delivery from the #aceofcakes @foodnetwork #chef @duffgoldman He stops by the food court with the specials he made for the first chef residency by @kelloggsus @kelloggsnyc @unionsquareny Always the first to help those in need & this time it is for the good food givers @nokidhungry with help from @opentable We know your gonna like this week's guests! Thanks to @paulofcharsky for the good work! #whatwedo @therosengrouppr @billshore @nokidhungryny

Sara Brito is co-founder and President of the Good Food Media Network, a nonprofit educational organization that produces and publishes the Good Food 100 Restaurants™ list. While serving on the Board of Slow Food NYC, she co-created and launched the Slow Food ‘Snail of Approval’ program. Her work has been featured on the cover of The New York Times Magazine (“Broccoli’s Extreme Makeover”), and in 2015 she was invited by the U.S. Department of State and the James Beard Foundation to speak at the American Chef Rally at ExpoMilano in Milan, Italy. Heritage Radio Network On Tour is powered by Simplecast

HRN's Liza Hamm talks to Sara Brito about the Good Food 100 Restaurant List. Heritage Radio Network On Tour is powered by Simplecast

EPISODE 006  Do "farm-to-table" restaurants actually buy and serve "Good Food?" Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino's!) to her current livelihood of working to […]

On this episode of The Barron Report, Sara Brito of the Good Food 100 chats with Foodable host Paul about the Good Food Movement and how it's making an impact on the industry. As a 20-year food and media industry veteran, Brito has a unique perspective on the evolution of "good food." She points out how the industry is evolving for the better and that changing consumer demands and the recent Amazon-Whole Foods acquisition mean good things for the industry.

Chico Trópico, colectivo pionero en difundir la música y la cultura latinoamericana, cumple 5 años y para celebrarlo se han propuesto poner patas arribas Madrid con un evento de nombre nada sospechoso, ¡Bailen! Encuentro de sistemas de sonido latinoamericanos. La batalla la hará Sonido Pancho, una inspiración en México que lleva desde los 70 poniendo música en las calles del D.F.; al otro lado del ring, Lucho el que sabe mucho, perfecta antítesis de Pancho, desde Barranquilla, emblema de la cultura picotera. Nos lo cuentan Sara Brito y Pedro Buschi, responsables del evento.

This week on a brand new The Farm Report, host Erin Fairbanks kicks off the show welcoming Sara Brito, Executive Director Chef’s Collaborative to the show talking details of the upcoming Meat Matters event. Erin then welcomes Rodney Dow of Glynwood Farm and President and CEO of The Dow Corporation, to the program talking about honey bees. From his informative upbringing to explaining the basics about honey bee hive maintenance, Rodney relates the importance of apprenticing first before totally delving into beekeeping. Throughout the interview, Rodney shares a strong appreciation of honey bees’ role in the world with fascinating tips from ideal hive location to necessary equipment, disease control, plus a breakdown of bee activity by season. Looking to get into beekeeping? Check out workshops led by Rodney all about bee related topics. This program was brought to you by Cain Vineyard & Winery. “Unfortunately people talk about bees and they categorize everything which is hornets and wasps into calling them bees. Bees are nectar collectors. When they are outside the hive they have no interest in stinging you.” [10:50] “It’s about the bees, not about how much hone you get out of them.” [32:50] “Working with bees is life long passion because you can always learn something new.” [33:40] “Honey is the only natural food that never spoils!” [40:45] —Rodney Dow on The Farm Report