Podcast appearances and mentions of Duff Goldman

A celebrity chef, Duff Goldman was the star of the hit TV show Ace of Cakes. Duff currently serves as a judge on Food Network's Holiday Baking Championship and Spring Baking Championship and is the co-host of Kids Baking Championship. Duff joins Adam to share his journey and his best lessons learned along the way. Duff and Adam discuss a wide range of topics: attaining greatness; creativity; relevance and reinvention; leadership; branding; and much more.

Duff Goldman first came on the scene with his hit show Ace of Cakes. Since then he has gone on to host and judge in many of your favorite Food Network cooking competitions. He talks about how he got into cooking after being big into sports in school. We talk about the challenges of staying healthy and how he wanted to get healthy so he could be around for his family. This is a great conversation as well about music and his passion for life. This episode brought to you by: Blackout Barbell Apparel - go to blackoutbarbell.shop and use code "WEXAPPEAL" to save 10% Off your order Podium Nutrition - go to 321Podium.com/WexAppeal to save 25% Off your supplements. They have the best in Protein, Preworkout, Creatine and more. Hero Barbell Company - go to herobarbell.com and use code "WEXAPPEAL" to save 10% Off on barbells, weights and accessories.

This week on the Great Big Podcast, we sit down with two subject matter experts who serve on the Fort Cavazos Retiree Council to discuss what they do for retirees from all services who live in the over 170 counties they service. They also discuss the upcoming 49th Retiree Appreciation Day coming up Oct. 25-26 here on Fort Cavazos and all the great services provided during the event. Whether you are about to retire or have been for some time, you can learn a little bit more about what services are available to you if you live near the Great Place.  Show Notes: 79th Street Gate to close The 79th Street Gate is closed now until Sept. 27 in support of repairs to the railroad crossing at that location. Commuters can utilize the Clear Creek Gate, Santa Fe Gate or Bernie Beck Gate during this period to access the installation. ‘Food for Families' to hold grand opening There will be a “Food for Families” event from 9-11 a.m. today at the Phantom Warrior Stadium parking lot. Anyone with access to the post is welcome to attend the drive-thru pantry. Recipients can receive over $100 worth of groceries, including fresh produce and shelf-stable foods. For more information, call the Fort Cavazos Garrison Chaplain's Office at 254-288-6545. Applications for Santa's Workshop now open Applications for Santa's Workshop at The Great Place is now open through Oct. 15. Active-duty, active Guard and Reserve service members stationed at Fort Cavazos with dependent children aged 6 months to 12 years old as of Dec. 25 are eligible to apply. Applicants must be present on station during the application period. For more information, visit www.santasworkshopgp.org/applications. Attend ‘Rock for the Brave' fest There will be a “Rock for the Brave” military family fest from 2-11 p.m. Sept. 28 at Phantom Warrior Stadium. This event is free and open to all Department of Defense ID cardholders. There will be food, drinks, games, activities, prizes and more. The event will feature Chip Gaines, star of the HGTV show “Fixer Upper;” Duff Goldman, star of Food Network's “Ace of Cakes;” Adam Yenser, a comedian and Emmy Award-winning writer; Kid Ace, a magician and illusionist; and Cole Swindell, a country music singer-songwriter. There will also be a pre-festivities meet and greet with four-time Super Bowl champion Rob Gronkowski. For more information, visit cavazos.armymwr.com/happenings/rock-brave. Fort Cavazos to hold Retiree Appreciation Days Fort Cavazos will hold its 49th annual Retiree Appreciation Days Oct. 25-26. This will feature a golf tournament for retirees at 9 a.m. Oct. 25 at the Courses of Clear Creek, limited to the first 144 entries received from retired personnel, their family members and survivors. The entry fee is $60. Email the entry form to charles.e.mcphinoly.naf@army.mil or mail the form to DFMWR-Business Division, The Course of Clear Creek Bldg. 194, 37th St., Fort Cavazos 76444 no later than Oct. 15. For more information, call 254-287-4130. Additionally, there will be a Bingo Social at 5.30 p.m. Oct. 26 at the Phantom Warrior Center. To RSVP, email tlstmm02@yahoo.com no later than Oct. 4. There will also be legal assistance with the Fort Cavazos Legal Assistance Office from 9 a.m.-4 p.m. Oct. 25 and 10 a.m.-4 p.m. Oct. 26, and the ID Cards Facility will be open for walk-ins for retirees and their family members from 10 a.m.-4 p.m. Oct. 26. Save big with Commissary CLICK2GO. Eligible first-time Commissary CLICK2GO customers can get $15 off their first $75 pickup or delivery purchase at Fort Cavazos from July 29 to October 27. Commissary CLICK2Go is the Defense Commissary Agency's online ordering, payment, and curbside delivery service. Patrons can sign up online at https://corp.commissar. (https://corp.commissar./).. or at the Clear Creek and Warrior Way Commissaries demonstration tables. SUBMIT: FortCavazosPAO@gmail.com (mailto:FortCavazosPAO@gmail.com) FACEBOOK: fortcava zosarmy INSTAGRAM: @fortcavazosarmy TWITTER: @fortcavazosarmy Sent from my iPhone  

On today's episode of HI Now Daily, we're in the kitchen with Host of Food Network's Kids Baking Championship and Founder of Charm City Cakes, Chef Duff Goldman, as he gives us a preview of his activity at Keiki in the Kitchen! Plus, we're live at K.Minamoto Hawaii to show you their newly remodeled Ala Moana Center storefront.See omnystudio.com/listener for privacy information.

Throughout his life, pastry chef Duff Goldman — best known for his long-running Food Network show Ace of Cakes — is driven by his desire to make things and see them out in the world. As chef, painter, woodworker, and musician, he strives to deliver a visceral sensation with his art that is sometimes hard to express in words. This week, Duff shares the story of how the things we create often communicate our thoughts and feelings more clearly than spoken language ever could.Find Duff on Instagram, Facebook, Twitter, and AmazonIf this story resonates with you, we'd love to hear from you. Please take a moment to share your reflections by rating and reviewing Meditative Story in your podcast player. It helps other listeners find their way to show, and we'd be so grateful.Each episode of Meditative Story combines the emotional pull of first-person storytelling with immersive music and gentle mindfulness prompts. Read the transcript for this story: meditativestory.comSign up for the Meditative Story newsletter: https://meditativestory.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/ Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship Hosted on Acast. See acast.com/privacy for more information.

You can have your cake and eat it too! Join us on the Kick Your Boots Up Podcast for a sweet chat with Elizabeth Rowe, the London Baker who captured hearts and taste buds on Season 2 of Netflix's Is It Cake? Elizabeth spills the cake journey from kitchen dreams to winning the ultimate baking showdown, sharing the moments that left her gobsmacked. With infectious enthusiasm, she dishes out the sweet details of her wild ride on the show, revealing the highs and lows of her baking adventures. Don't miss this intimate conversation with the baker extraordinaire who proved that with determination and creativity, dreams really do come true in the world of cake. For a full episode transcript, visit our website HERE.

Duff Goldman stops by to talk about his fatherhood journey. We talk about the values he looks to instill into his daughter as she grows up. In addition, he shares what his daughter has taught him about life. After that we talk about the Spring Baking Championship on Food Network. Duff also talks about creativity, show production and music. He also shares a very cool story about his time at LucasFilm. Lastly, we finish the interview with the Fatherhood Quick Five.  About Duff Goldman  Duff Goldman is a chef and artist known for his dazzling, creative approach to food and his awesome stories describing the simple science of baking. On the hit Food Network show Ace of Cakes Duff welcomed viewers into his innovative cake shop, Charm City Cakes, where his team of pastry chefs and artists create spectacular custom cakes. You can watch Duff mentor the next generation of bakers on Food Network's Kids Baking Championship. On his new cooking show Ace of Taste Duff shows off his culinary skills as a classically trained chef with new twists on crowd-pleasing recipes for the whole family. Duff believes we can discover our inner creativity and celebrate with each other through the fun of baking. Follow Duff on Instagram at @duffgoldman. For more on Duff check out his website duff.com.  Alta Coaching Is Sponsoring This Week's Episode  Alta will change your life forever by building healthy fitness and nutrition habits. Everything you need to hit your goals is now in one place. Alta Coaching is founded by Andrew Hayes and Kat Best. You can get personalized nutrition plan based on your goals, preferences, and dietary needs. Alta has an app where you can get real time feedback on your food log and supplemental recommendations. You will get custom exercise plans for gym-goers, those who work out from home, or even for people who hate exercise. In addition you get unlimited access to your coaches via in-app messaging. There are flexible plans based on travel or work. Andrew and Kat will help you stay on track no matter how busy life gets. For more information go to their website, altaforlife.com.  About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Welcome to another magical episode of **Restaurant Fiction**, where we bring the most iconic eateries from TV & Film to life!

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network's most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new … Continue reading → The post Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network's most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a … Continue reading → The post Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part Two appeared first on SoCal Restaurant Show.

“Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network's most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a … Continue reading → The post Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part One appeared first on SoCal Restaurant Show.

The guys were very excited to have two big celebrity fans booked to preview their teams going to the Super Bowl, then their teams both lost. Chef, musician and TV personality Duff Goldman mourns the end of the Ravens season. Chef, musician and TV personality Flavor Flav then mourns the loss of the Detroit Lions. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys were very excited to have two big celebrity fans booked to preview their teams going to the Super Bowl, then their teams both lost. Chef, musician and TV personality Duff Goldman mourns the end of the Ravens season. Chef, musician and TV personality Flavor Flav then mourns the loss of the Detroit Lions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. This is our special LIVE, REAL, and RAW episode from Los Angeles Comic Con 2023. Our panelists include the Executive Producer of the DC Universe show, Titans, Richard Hatem. Writer of The Simpsons, Donick Cary. And Food Network celebrity chef, Duff Goldman. Restaurant Fiction is created by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cdYouTube channel link: https://www.youtube.com/channel/UCIQLVq_CYoCsNDhvhmxdGMw

Welcome to the latest episode of "The Good Food Fellas" podcast, where we're serving up a piping hot slice of delectable conversation with our favorite guest, the one and only Duff Goldman! Duff is like the rockstar of the culinary world, and he's back with a bang. He's currently co-hosting the new season of Food Network's spine-tingling "Halloween Cookie Challenge," and you can catch him as a judge on the sizzling "Holiday Baking Championship." Did we mention it was Food Network's highest-rated series of 2022 among the powerhouses aged 18+? Talk about a baking sensation!But the excitement doesn't stop there, folks! Duff is your holiday cheerleader, ready to rock your stockings off as he hosts the scrumptious new holiday competition series, "The Elf on the Shelf: Sweet Showdown." Mark your calendars for November 19th because things are about to get sweeter than candy canes.And if you thought that was sweet news, here's the icing on the cake: Duff just signed a multiyear deal with Food Network! Duff isn't just a TV superstar; he's also a New York Times bestselling author. His cookbooks, "Super Good Cookies for Kids" and "Super Good Baking for Kids," have us all salivating. In 2022, he even revealed his hidden talent on the hit FOX show, "The Masked Singer" - who knew Duff had those pipes?But there's more to Duff than just baking and singing. He's the proud owner of the iconic Charm City Cakes, a bakery that's created legendary cakes, from Obama's inauguration to an R2-D2 cake for Lucasfilm and even Lady Gaga's birthday cake for Tony Bennett. In this episode, we're diving into everything: from Duff's current Food Network specials, pies, cakes, and cookies to how you can order a slice of deliciousness from Charm City Cake via Goldbelly. We're getting into the holiday spirit, talking about The Masked Singer, and a whole lot more!So grab your aprons, your favorite treat, and your headphones, because this podcast episode is a real treat for your ears. Tune in to "The Good Food Fellas" for all the mouthwatering details with Duff Goldman himself! 

YouTube star Rosanna Pansino reveals the origins of Nerdy Nummies, inspired by her pride in embracing her inner nerd. She reflects on how her passion for baking blossomed, nurtured by her parents' encouragement for "functional hobbies" that not only strengthened family bonds but also kindled her creativity. Rosanna shares the realization of a decade-long dream: her state-of-the-art studio kitchen. She discusses her unwavering commitment to never missing a weekly upload on her YouTube channel, providing insight into the immense effort it takes to maintain this consistency. The baker reminisces on the filming of Halloween Cookie Challenge, a delectable fusion of two of her passions. She imparts the insights she gained from working alongside culinary competition show veterans, Jet Tila and Duff Goldman. Rosanna divulges the valuable lessons she absorbed from contestants and recounts the most chilling cookie challenge this season. She dishes on her favorite Halloween costumes and underlines the holiday's significance in her household. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Rosanna Pansino on Instagram: https://www.instagram.com/rosannapansino/ Follow Rosanna Pansino on Twitter: https://twitter.com/RosannaPansino Follow Rosanna Pansino on TikTok: https://www.tiktok.com/@rosannapansino?lang=en Follow Rosanna Pansino on YouTube: https://youtube.com/@RosannaPansino?feature=shared Learn More About Halloween Cookie Challenge: https://www.foodnetwork.com/shows/halloween-cookie-challenge Hosted on Acast. See acast.com/privacy for more information.

Dude, this episode is so rad! Okay we don't talk like we're from the 80s and 90s all the time but there are words that slip into our regular vocabulary. Listen to this episode to find out more and take a walk down memory lane with us. We also dive deep into lessons our kids observe from our adult friendships, provide advice on how to sleep better during days of anxious feelings, and discuss establishing boundaries in a healthy way.   Show notes:       Reviews welcome https://podcasts.apple.com/us/podcast/the-victory-couch/id1628820081 Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.com   Q and A episode input survey: https://forms.gle/Yc3o96upoxz7aPgt7 About Disney future episode input survey: https://forms.gle/6T1mejApUeUEBL9eA What are the most outdated slang words from your youth that you currently use? Donnie Brasco https://www.imdb.com/title/tt0119008/ Charm City Cakes https://www.charmcitycakes.com/ Duff Goldman https://www.foodnetwork.com/profiles/talent/duff-goldman/bio Ace of Cakes https://www.foodnetwork.com/shows/ace-of-cakes   Which lessons do you think our kids have learned about friendship by watching our friendships with other people?   Can you give me some tips to help ease your mind and help fall asleep quicker? Melatonin gummies Morgan Harper Nichols https://morganharpernichols.com/   Do you think it's a good idea to implement boundaries in your life? If so, what are some boundaries you find most important to practice?   Couch crumbs: it's been hectic (Julie), gross “resort” to stay in/issues (Rick) Prop your feet up: spending an entire week with best friend & niece (Julie), had two best friends together on the same day not planned, Paige from Michigan, time at the movies with Dylan (Rick)                 --- Send in a voice message: https://podcasters.spotify.com/pod/show/thevictorycouch/message

Throughout his life, pastry chef Duff Goldman — best known for his long-running Food Network show Ace of Cakes — is driven by his desire to make things and see them out in the world. As chef, painter, woodworker, and musician, he strives to deliver a visceral sensation with his art that is sometimes hard to express in words. This week, Duff shares the story of how the things we create often communicate our thoughts and feelings more clearly than spoken language ever could.Listen to Hrishikesh Hirway's Meditative Story, Giving myself permission to create: https://listen.meditativestory.com/Social_HrishiHirwayFind Duff on Instagram, Facebook, Twitter, and AmazonIf this story resonates with you, we'd love to hear from you. Please take a moment to share your reflections by rating and reviewing Meditative Story in your podcast player. It helps other listeners find their way to show, and we'd be so grateful.Each episode of Meditative Story combines the emotional pull of first-person storytelling with immersive music and gentle mindfulness prompts. Read the transcript for this story: meditativestory.comSign up for the Meditative Story newsletter: http://eepurl.com/gyDGgDSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DOING THIS ALL IN CAPS BECAUSE WE'VE GOT A HUGE EPISODE. IT'S [RARE] MOTHER'S DAY [CONTENT]; DIANA AGRON PROFILED IN BUSTLE, ETC.; ALADDIN IS IN TROUBLE ON TWITTER; KEESHA SHARP WILL FLY AGAIN; DUFF GOLMAN IS A CHEF; BRITNEY OLDMAN IS A GAMER; WHICH BLAND WHITE GUY WILL BE SUPERMAN? KIM AND KROY ARE DUNZO; JEREMY ALLEN WHITE AND ADDISON TIMLIN ARE DUNZO; HANNAH G. LOVES SLOPPY JOES; SIA GOT MARRIED TO A GUY NAMED DAN IN ITALY; RONALD REGAN'S GRANDDAUGHTER MARRIED A COP.... IN SANTA BARBARA, CA. RITA SLAYED EUROVISION (DUH). Call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Support us and get a TON of bonus content over on Patreon.com/WhoWeekly. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

What does cake tell us about now? This week, Jess, Aaron, and Joey talk about Cake Boss, Duff Goldman, Instagram cakes, Julia Child, wedding cakes, and enlightenment. They don't talk about Daniel Craig. references Claire Saffitz on Instagram about the Cake Renaissance Saveur: How to Make Those Fabulously Unhinged Cakes You Saw on Instagram Corrections Department: "Cake Boss" Buddy Valastro's Carlo's Bakery in ... Hoboken "The Other Dude" Duff Goldman's Charm City Cakes in Baltimore Netflix: Is It Cake? Japanese game show Candy or Not Candy The New York Times: Let Them Eat Wacky, Whimsical Cake The New York Times Style Magazine: The Latest Trend in Baking? Making a Mess The 7 charatceristics of the Renaissance Molecular gastronomy 

Festival friends it's a treat when we get to talk to a founder of an iconic festival and on this episode of FestivalPass Stories, our Host, Pat Tully sits down with the founder of the iconic South Beach Wine & Food Festival and the New York City Wine & Food Festival, Lee Schrager.   Lee takes us back to the beginning days of SOBE WFF and tells us how it all started on the gorgeous beaches of Miami and then gives us the inspiration behind franchising that festival to NYC.   Schrager's official title is the Chief Communications Officer & SVP Social Responsibility for Southern Glazer's Wine & Spirits, the world's largest distributor of wines & spirits.    But the title he is most excited about right now is as founder of the brand-new inaugural Nassau Paradise Island Wine & Food Festival (NPIWFF) taking place at the iconic Atlantis Resort in the Bahamas. Headlining chefs at NPIWFF include Aaron Sanchez, Andrew Zimmern, Alex Guarnaschelli, Michael White, Jose Andres, Duff Goldman and more!    Besides the chefs tastings, there are events including the Rum Runner's Walking Tour, Sunset Dinner Cruises, wine tastings and more.    Schrager's wine & food festivals have always been focused on culinary greatness and giving back. NPIWFF will continue that tradition partnering with the Blue Project Foundation saving sea species and their extraordinary habitats.   Hear more about these stories and some great music festival stories here on this episode of FestivalPass Stories.    To find out more about the Nassau Paradise island Wine & Food Festival:   Website: https://www.atlantisbahamas.com/wine-and-food-festival    Follow them on Instagram: https://www.instagram.com/npiwff/    Connect on Facebook: https://www.facebook.com/npiwff   Fine out more about the Blue Project Foundation https://blueprojectatlantis.org/   Connect with Festival Pass! Facebook - https://www.facebook.com/getfestivalpass/ Instagram - https://www.instagram.com/getfestivalpass/  Twitter - https://twitter.com/getfestivalpass Website - https://festivalpass.com  

Rushion Interviews The Suga Chef and Ricky Anderson This week's topic is: Exceeding Expectations and I will be speaking with…   My guest is Executive Pastry Chef Padua Player, also known as SugaChef.  He is the youngest of seven children.  He has been featured on WE TV's Platinum Weddings and was a competitor on Food Network's Sweet Genius and Holiday Baking Championship. He won the 2013 Capital Food Fight's High Stakes Cake Battle in DC, hosted by Duff Goldman. Following that success, he returned in 2014 and 2015 as a celebrity chef judge and appeared on Cooking Channel's Cake Hunters in 2018. Television called on his sweet culinary skills once again and he appeared on CHOPPED Sweets on Food Network in 2020. Chef Padua has his own line of gourmet desserts and has provided his sweet delicacies to countless celebrity clientele.  Plus he has a consulting service,  Allow the SugaChef to bring a cost-effective and fresh perspective to your business!  Please welcome to Money Making Conversations Master Class Executive Pastry Chef Padua Player.   My guest is Attorney Ricky Anderson.  He is a proud graduate of his HBCU started his professional career working 9-5, because everybody told he was being successful.  Well he left that successful job in Houston, Texas and bet on himself.  While becoming one of the top Entertainment Attorneys in Hollywood, large roster of clients including Steve Harvey, Cassi Davis, Isiah Washington, Monique, Rickey Smiley & Yolanda Adamshe also became an Adjunct Professor at the Thurgood Marshall School of Law in 1998. His lecture topics include entertainment law, music industry contracts, and trial preparation. In 2014, he was inducted into the Black Entertainment and Sports Law Association (BESLA) Entertainment Attorney's Hall of Fame.  Please welcome to Money Making Conversations Master Class, Attorney Ricky Anderson.  Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Rushion Interviews The Suga Chef and Ricky Anderson This week's topic is: Exceeding Expectations and I will be speaking with…   My guest is Executive Pastry Chef Padua Player, also known as SugaChef.  He is the youngest of seven children.  He has been featured on WE TV's Platinum Weddings and was a competitor on Food Network's Sweet Genius and Holiday Baking Championship. He won the 2013 Capital Food Fight's High Stakes Cake Battle in DC, hosted by Duff Goldman. Following that success, he returned in 2014 and 2015 as a celebrity chef judge and appeared on Cooking Channel's Cake Hunters in 2018. Television called on his sweet culinary skills once again and he appeared on CHOPPED Sweets on Food Network in 2020. Chef Padua has his own line of gourmet desserts and has provided his sweet delicacies to countless celebrity clientele.  Plus he has a consulting service,  Allow the SugaChef to bring a cost-effective and fresh perspective to your business!  Please welcome to Money Making Conversations Master Class Executive Pastry Chef Padua Player.   My guest is Attorney Ricky Anderson.  He is a proud graduate of his HBCU started his professional career working 9-5, because everybody told he was being successful.  Well he left that successful job in Houston, Texas and bet on himself.  While becoming one of the top Entertainment Attorneys in Hollywood, large roster of clients including Steve Harvey, Cassi Davis, Isiah Washington, Monique, Rickey Smiley & Yolanda Adamshe also became an Adjunct Professor at the Thurgood Marshall School of Law in 1998. His lecture topics include entertainment law, music industry contracts, and trial preparation. In 2014, he was inducted into the Black Entertainment and Sports Law Association (BESLA) Entertainment Attorney's Hall of Fame.  Please welcome to Money Making Conversations Master Class, Attorney Ricky Anderson.  See omnystudio.com/listener for privacy information.

For the first time at Potato Expo 2023, attendees were treated to a special potato-themed cook-off, “This Spud's for You – Celebrity Chef Edition,” hosted by Ted Allen, the Emmy Award-winning host of Chopped and Chopped Junior. Two Colorado potato industry chefs (Jason Morse, CEC, owner and executive chef of 5280 Culinary in Littleton, Colo., and RJ Harvey, RDN, CEC, the Culinary Director of Potatoes USA) paired up with Food Network personalities Duff Goldman and Simon Majumdar for a competition around creating dishes that put potatoes at the center of the plate. Prior to the competition, Ted, Duff, and Simon sat down with Eye on Potatoes Podcast host Lane Nordlund for a wide-ranging discussion over their collective love of potatoes, how they incorporate spuds into their cooking, and preview the upcoming cookoff. Guests: Ted Allen (@thetedallen)Duff Goldman (@duffgoldman)Simon Majumdar (@simonmajumdar)This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles. 

Duff is famous for baking and building thousands of big, bonkers cakes, like the giant R2-D2 robot cake he baked for Star Wars director George Lucas and a lifelike elephant cake that stood taller than him. So you know the Food Network star, and longtime owner of Baltimore's Charm City Cakes, baked his own wedding cakes. Cakes! Plural! Including a four-tiered meat cake topped with hot dog bride and groom.   We'll learn the fascinating history of the wedding cake with Claire Stewart, author of As Long As We Both Shall Eat: A History of Wedding Food and Feasts.  Duff grew up in a town that shares its name with a very popular food. We'll explore some of the country's most ridiculous (and tasty!) town names and, of course, reveal the name of Duff's hometown!  Pick up Duff's new cookbook, Super Good Cookies For Kids!  Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon! Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Chefs RJ Harvey and Jason Morse are not only contestants in the This Spud's for You – Celebrity Chef Edition cook-off at next week's Potato Expo 2023, they are also innovators in cooking America's number one vegetable! Eye on Potatoes host Lane Nordlund sat down with RJ and Jason to talk about how the cook-off competition with Duff Goldman and Simon Majumdar (and hosted by Ted Allen) came together, some of their favorite potato dishes, and what it means to meet with the people who grow their favorite vegetable to prepare.   Guests: RJ Harvey, RDN, CEC, is the Culinary Director for Potatoes USA.Jason Morse, CEC, is owner and executive chef of 5280 Culinary in Littleton, Colo., and the chef, grilling, and BBQ expert for ACE Hardware.This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles.

No need to get up early, but if you hit snooze you'll lose on tasting these incredible BEST EVER dishes Alex, Claire, Duff and others say are a must-have FOR BRUNCH.Claire Robinson kicks things off with a haute pocket in Denver, COAlex Guarnaschelli goes for the french toast from Norma'sBeau MacMillan loves the waffle dogs from Over EasyAaron Sanchez takes us to Carbondale, CO for menudoFrank Bruni  has the tasty croque monsieurMelissa d'Arabian loves the oven baked omelet from Walk Bros.Marcela Valladolid travels to Chula Vista, CA for chilaquilesDuff Goldman closes things out with crab cakes from Pierpoint in Baltimore, MDHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Actor Tiya Sircar shares stories from her recent travels in Peru, what she checked off of her bucket list and the most incredible food she experienced. Tiya talks about her family's uplifting Diwali celebrations and how her Indian heritage shaped her perspective as a kid growing up in Texas. She describes her journey to becoming a performer and how Indian representation in the entertainment industry has evolved over the course of her career. Tiya reveals what it was like on set filming the discovery+ holiday movie, A Gingerbread Christmas, and what elements of her character required a little extra research. She talks about working with pastry icon Duff Goldman and what makes this project special to her. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Tiya Sircar on Instagram: https://www.instagram.com/tiyabird/Learn More About A Gingerbread Christmas: https://www.discoveryplus.com/show/a-gingerbread-christmas-usFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/tiya-sircar-on-beloved-bengali-meals-main-character-moments

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with GARLIC.Adam Gertler kicks things off with a burger from Kuma's CornerMelissa d'Arabian keeps it classic with spaghetti in Burlington, VTRocco DiSprito takes us to New York City for garlic shrimpMichael Psilakis heads to Katz's Deli for garlic beef sausageSimon Majumdar loves the cream of garlic soup from BayonaAlex Guarnaschelli can't resist the garlic bread from Rosarios RistoranteEric Geenspan has the garlic naanDuff Goldman ends things with chicken in Los AngelesHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Chef Duff Goldman started his career baking cakes for order in his apartment kitchen. Today, he's the owner of the famous Charm City Cakes bakery, the star of multiple of Food Network's most-watched shows, and a New York Times bestselling cookbook author. In this Mental Health Toolkit episode, Duff tells Alex how he grew his incredible career from scratch, and what he does to manage the self-doubt that creeps in despite all of his success.  You can watch this and all of our episodes on our Imposters YouTube channel: https://www.youtube.com/channel/UComlJdfRZdWvee9fDljRIkw/featured  Learn more about Ac+ion alkaline water here: https://www.actionalkalinewater.com/us/en-us/  Full transcripts for all Imposters episodes available at https://imposters.morningbrew.com

This we on the show we talked to you about you awkward interviews, Duff Goldman joins us to talk cookies, and what was the worst crotch shot YOU'VE  gotten ?

Today on the show, we have our old friend Duff from Ace of Cakes! We catch up with him and he tells us all about his new book - "Super Good Cookies for Kids" !

Celebrity pastry chef Duff joins us with his secret to the perfect pie crust

AB Mauri, an ABA Premium Allied Member, is a global bakery ingredients and yeast company. At IBIE 2022, we sat down with pastry chef Duff Goldman and AB Mauri's Rick Oleshak. Duff shares how baking manufacturers can learn from artisan bakers and how the next generation of bakers inspires him. Rick gives us a window into AB Mauri's innovative future and more. Learn more about AB Mauri. With special guests: Duff Goldman, Pastry Chef, Executive Chef of Charm City Cakes, cookbook author, and more and Rick Oleshak, VP of Marketing at AB Mauri

They're indulgent, they're over-the-top and they're insanely delicious. Giada, Wolfgang, Duff and Tyler admit these dishes are just plain CRAZY good.Wolfgang Puck kicks things off with white truffle tagliatelleSunny Anderson keeps it classic with pizza from Brooklyn Duff Goldman goes for the banana special from Fentons Creamery Tyler Florence loves the Marin Joe's special Frank Bruni can't resist the maple budino from Locanda VerdeRocco DiSpirito takes us to Los Angeles for pot roast Simon Majumdar heads to New Orleans for duck Giada De Laurentiis keeps it sweet with cake Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

No knives and forks required for these dishes! Giada, Duff, Alton and others talk about The Best Thing They Ever Ate ... With Chopsticks.Giada De Laurentiis kicks things off with drunken noodlesDuff Goldman goes for the crispy beefAnne Burrell takes us to Philadelphia for a crispy saladClaire Robinson loves the ramen from Ippudo in New York City Beau MacMillan lives it up in Vegas with some king crabAdam Gertler can't resist the slippery shrimp from Yang Chow Frank Bruni enjoys the lamb filets with chili cumin  Alton Brown goes for the mock eel! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

In late September, Congressman Frank Lucas (R-Okla.) introduced the "Protect Farmers from the SEC Act" -- a bill that would prohibit the U.S. Securities and Exchange Commission (SEC) from requiring publicly traded companies to disclose the greenhouse gas emissions from farms and ranches in its value chain. Congressman Lucas called in to talk about his efforts to support American agriculture by opposing this federal governmental overreach, and, as a former Chair of the House Agriculture Committee, previewed the challenges of writing a 2023 Farm Bill.Plus NPC's Kam Quarles and Hollee Alexander sat down to discuss Potato Expo 2023, Jan. 4-5, in Denver, Colorado, and one of the event's featured sessions: This Spuds for You – Celebrity Chef Edition. The celebrity cook-off will be hosted by Emmy Award-winning host of Chopped and Chopped Junior Ted Allen and feature chef teams led by pastry chef, Food Network personality, and cookbook author Duff Goldman vs. author, food and travel writer, and Food Network personality Simon Majumdar.  Thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles.

Flavorful tender brisket, corned beef, an incredible Rueben with a twist and a torpedo-sized hoagie: These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate.Duff Goldman kicks things off with a brisket Ted Allengoes for the noodle kugel Claire Robinson loves the reuben from Jimmy & Drew's Marc Summers heads to Northridge, CA for a corned beef sandwich Adam Gertler can't resist the junk yard special in Philadelphia, PA Rocco DiSpirito keeps it classic with an everything bagel from Tal Bagels Geoffrey Zakarian goes for the beef on weck Alton Brown is in New York City for a chopped herring salad sandwich Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Have you been thinking about taking a risk and weren't sure where it would end up? Take a listen to host and Founder of HerCsuite™, Natalie Benamou in this conversation with Cynthia Kallile as they talk about Cynthia's journey in risk-taking, meatloaf, an incredible inspirational story and how to rebuild. Cynthia Kallile brings a wealth of experience to her work as a marketing and communications sub-consultant following a successful career in corporate communications. She founded a national specialty food business with retail and mail order operations today. She brings a unique and timely perspective to clients, colleagues, and entrepreneurs. This is a heartfelt conversation about the triumphs and challenges of owning a business. Take a listen and hear about Cynthia's journey with her totally unique business The Meatloaf Bakery™. Cynthia shares the incredible growth followed by what it was like to close her business and be resilient. Why Meatloaf: Growing up it was a staple in Cynthia's home. Making Meatloaf was a unique and creative concept. Cynthia made products that were artistic and pretty to serve. About The Meatloaf Bakery™ Opened in 2008 and had a lot of local media coverage from its unique concept. In 2011 QVC The Meatloaf Bakery™ first appeared and started selling products there. Food trucks hit the city of Chicago called, "Meatloaf A Go Go". Cynthia appeared on the Food Network with Duff Goldman the consummate baker. There is a wonderful essential cookbook with easy to make recipes "At The Meatloaf Bakery, which ultimately became trade marked, everything looked like a pastry, cupcakes, pies, layer cakes, the frosting was mashed potatoes, vegetables, and pasta. Whatever we came up with, it complimented the particular recipe. It was so much fun, hard but fun.-Cynthia Kallile Find Cynthia Kallile | CynthiaKallile.com Thank you Cynthia Kallile for being on HerCsuite™ Radio! Are you feeling overwhelmed? Save time and start enjoying your speaker programs with HerCsuite™ Turnkey Speaker Events. You are invited to schedule a call to learn about elevating your speaker programs to the next level with expert speakers, and topics that include: Innovating the Future, Culture Agility, Engaging Employees, Outperforming Disruption and DEI. Host Natalie Benamou is the Founder of HerCsuite™. Natalie is a speaker, podcast host and guest, board advisor and CEO of HerPower2, Inc. Reach out if you would like to learn about how to be a featured guest for this podcast at info@hercsuite.com. LinkedIn: Natalie Benamou | HerPower2 Lead | HerCsuite™ This podcast is sponsored by HerCsuite™ Events. Join us at for an exclusive DEI program October 19th with Michele Brown. Credits: Thanks to Julie Deem and the Business Podcast Editor for editing our podcast! --- Send in a voice message: https://anchor.fm/hercsuite/message

Giada, Tyler, Sunny, Wolfgang and Duff are going nuts for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!Tyler Florence kicks things off with the white chocolate pretzel peanut spreadSunny Anderson loves the knafeh Ted Allen goes for the marzipan from Swedish BakeryDuff Goldman takes us to Gis in Boston, MA Alex Guarashelli can't resist the dark chocolate dixies Giada De Laurentiis is in Los Angeles, CA for some shredded chickenMichael Psilakis keeps it classic with butter pecan ice creamWolfgang Puck drools over the coffee macaron Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!Tyler Florence kicks things off with an Irish coffeeMelissa d'Arabian heads to Dallas, TX for a lobster scallion treatMichael Symon goes for the lime fizz from The Velvet Tango Room Chris Cosentino loves the iced coffee from Blue Bottle Coffee Ted Allen takes us to Brooklyn, NY for a Gin Blossom Claire Robinson shares her favorite margarita Anne Burrell is a fan of the mojito from Daddy O in New York City, NY Marc Summers and Duff Goldman agree that the best shake out there is from The Franklin Fountain in Philadelphia, PA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of olallieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!Rachael Ray starts us off with a pizza from Motorino in New York City Marc Summers goes for pie! Cat Cora loves the gyro from Keifer's in Jackson, MS Aarón Sánchez takes us to Savannah, GA for a delicious salad Michael Psilakis heads to Russ & Daughters for some smoked salmon Alex Guarnaschelli delights in the sour cream cake from La Brioche Bakery Frank Bruni has the grilled sashimi of mushrooms from O-Ya Duff Goldman keeps it classic with the charcuterie from Church & State Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!Ted Allen starts off by sharing his favorite pasta dish from Scarpetta in New York City Aarón Sánchez tells us about the BBQ pork rib tops from Daddy D'z Claire Robinson heads to Denver for some toffee pudding Cat Cora can't resist the comeback sauce from the Mayflower Cafe Alex Guarnaschelli takes us to Charleston, SC for a hanger steak Michael Psilakis loves the linguini from Don Peppe  Michael Chiarello keeps is saucy with the mole sauce in Chicago, IL Duff Goldman takes us to Baltimore, MD for a goa fish with tamarind sauce Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

From lamb burgers to crunchified burgers to the original burger - find out where your favorite Food Network stars go for their best ever version of an American Classic.Bobby Flay kicks things off at J.G Melon Claire Robinson heads to Paramus, NJ for a buffalo style burger Aarón Sánchez can't resist the cricket burger with green chili from Cherry Cricket Tyler Florence takes us to Mill Valley, CA for a phat burger Anne Burrell's favorite burger is in Atlanta at Holeman & Finch Frank Bruni goes for the lamb burger in New York City Geoffrey Zakarian indulges in the original burger from Louis' Lunch Duff Goldman flips the script with a veggie burger! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's 'off the hook' - find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.Bobby Flay takes us to Boston, MA for sticky bunsCat Cora loves the spicy sweet potato fries from Beano's Cabin Adam Gertler can't resist the grilled cheese with short ribs Duff Goldman heads to New York City for toro tartare Chris Cosentino is all about the boudin sausage in New Orleans Alex Guarnaschelli can't resist the whole roasted chicken from Craigie On Main Frank Bruni indulges at the Vinegar Hill House in Brooklyn, NY Guy Fieri goes big with the crab cioppino from Duarte's Tavern Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops?Bobby Flay heads to Napa, CA for the pork chop from Mustards GrillAdam Gertler can't resist the grilled oysters from Drago's SeafoodTed Allen goes for the lamb chops from Rathbun's in Atlanta, GADuff Goldman loves the tomahawk chop from Lonesome Dove Michael Chiarello takes us to Texas for a filet of beef Beau MacMillan is obsessed with the Korean BBQ at Chosun GalbeeCat Cora goes to the Ranch House for grilled diver scallops Guy Fieri indulges in the pork rib tips in Memphis, TNHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of rock stardom. So what happened? This week we talk with the Ace of Cakes host about his deep artistic roots, the risks he took as a teenage graffiti artist, and why he almost gave up on the food industry altogether. Ten years after Ace of Cakes ended, Duff is still starring in Food Network shows — but he can't completely shake the sense that any moment, it could all disappear. The Sporkful is up for a Webby Award! Head on over here and vote for us. Thanks!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell.Transcript available at www.sporkful.com.

Duff Goldman talked about his business that launched his career, "Charm City Cakes" in Baltimore, MD, plus being a TV Personality and his new Discovery+ Original series "Duff's Happy Fun Bake Time."https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Linsey Davis discusses her meteoric rise to become the Anchor of "ABC Weekend World News Tonight," "ABC News Live Prime," and bestselling author of "The World is Awake," and "One Big Heart."  Denise Woodard talks about launching a new company. She is the Founder and CEO of Partake Foods, a line of allergy-friendly snacks developed because of her daughter's food allergies. She launched the business in 2017, and now Partake is sold in over 6,000 stores nation-wide Duff Goldman talked about his business that launched his career, "Charm City Cakes" in Baltimore, MD, plus being a TV Personality and his new Discovery+ Original series "Duff's Happy Fun Bake Time." Liz Rogers and I discussed her being the only African American-owned national ice cream brand in mass production and the responsibilities of an Executive Chef, Founder & CEO of Creamalicious gourmet Ice Cream.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.