Podcasts about sca steak

Join three of our top SCA steak cooks, including twice NZ Steak Champion Troy Bilbrough and World Championship Qualifier Luke McGoldrick and Meatstsock Steak Champion Scott Matthews for a deep dive into everything SCA Steak - your mind will be blown! Don't miss this. See omnystudio.com/listener for privacy information.

Rylee Wright, also known as Steak Princess BBQ, is a passionate Georgia girl who loves to cook. She received her first grill at the age of 8 and now owns nearly 20 grills and smokers, with plans to expand her collection even further. Rylee competes in the Steak Cookoff Association and the backyard division of KCBS, where she has consistently placed in the top 10 in many competitions. One of her notable achievements includes winning the first-ever ladies' Steak Cookoff event held at Loblolly Farms in Semmes, AL. Additionally, she made history as the first female competitor to win two steak cookoff events on the same day, and she is also the youngest competitor to achieve a perfect score of 254.5 in an SCA Steak competition. Rylee won her first KCBS Grand Championship in March 2024. To elevate her cooking and inspire others, Rylee has created her own line of rubs. Her initial two rubs, Rylee's Sweet Rapture and Beauty and the Beef, were released in October 2020, followed by Firefly Dust and Fiesta in October 2021. Rylee's dream is to inspire more kids to cook, both with their parents and independently.

This Week We Were Joined By 2024 SCA Steak Champion Chris Lytle. Chris Brought Along Friend Of The Show Craig Carter. Chris and Craig Break Down This Year's 2024 SCA Steak Championship. Chris Shares A Shocking Fact About This Victory, Not Only Was It For The World Champtionship, But There Is Another Crazy Fact About This Win. Phil, Kyle, Craig, And Chris Have A Very In Depth Conversation About All Things Barbeque. Chris Even Drops The Tongs A Little On His Championship Steak! 

In this week's In The Current, Cody and Esteban have returned from the SCA 9th Steak World Championships in Texas.  The House of Hawg boys have brought back some really great news.  At the end of the show we jumped right back into the winter warmers with  Elijah's Xtreme Regret made with Trinadad scorpian and carolina reaper peppers from Leighty's Fire Wall. Check it out!!  Instagram: @rutandriverpursuits For more In The Currents go to https://rutandriverpursuits.com/ 

Scott Harris of Surefire Foods has won Golden Tickets in SCA Steak and Ancillaries and is an accomplished BBQ competitor as well. We chat with him about his culinary background and how that helps and hurts him in comps. How he pays for comps and so much more.

Lukas Armstrong is back! And he's better than ever. Now sporting the new competition bbq team moniker of The Jacks Creek BBQ Team, Lukas is wasting no time in 2021, taking full advantage of all border openings and lockdown restrictions to get to as many competitions as possible to make a play for the top position in this year's competition BBQ circuit in Australia.  Just in case there are some of you who don't know Lukas, he is one of Australia's best BBQ Pitmasters, having travelled all over this great country competing in every low and slow barbecue competition he can find and wowing judges with his smoked brisket and bbq ribs. Now he's adding Steak Cookoff Association competitions to his repertoire, mastering the SCA Steak and serving up many an incredible ribeye steak.  In this Ep of the show we get in to:  The changing of the team name from Rolling Smoke BBQ to The Jacks Creek BBQ Team (6:35) The disaster that befell him at Smokin' in the Downs (14:19) His entry into the world of competitive ribeye steak cooking (27:50) The truth behind ‘String Gate' (32:42) Tips and tricks for streamlining your competition barbecue preparations and experience (41:24) Barbe Con is coming soon - stay tuned for the confirmation of the date in July.  New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now: https://smokinghotconfessions.com 

If you have never heard of Hasty Bake Bake grills, well you are missing out! These iconic, super versatile charcoal fired cookers can do it all! Made 100% in the USA since 1948, Hasty Bake has 2 Platinum ratings from Amazingribs.com! These are not cheap, Chinese junk and they will last you a lifetime! Many models to choose from and they just partnered up with the SCA Steak cook-off association to design their new "Nomad" portable cooker! Check out Hasty Bake on Amazon HERE or on their website HERE https://www.hastybake.com/?rfsn=4256768.f7bd83If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Find it on Amazon HERE!

Check out my interview and discussion with Brett Gallaway, one of the founders and President of the SCA Steak Cook Off Competitions! We talk about how they got started, how fast they have grown (will hold close to 500 events this year!), what goes into judging the perfect steak, and much more! These events are really popular and from all of those i have talked to about them they are a blast to be a part of! Check out the SCA Website for more information HERE! If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!

Join us with our special guest Michael Delaporta, Webmaster, Chef, and all around marketing guy for the GrillGrate Company! The innovative GrillGrates have been around for a few years now and are gaining popularity as they continue to make custom sizes of their amazing product, and they have taken the SCA (Steak Cook-off Association) contests by storm! Hear what is going on with GrillGrates, the SCA, and much more! Check out GrillGrates HERE as they most likely make some for your grill! Check out the InkBird 1000 Watt, WIFI enabled sous vide circulator HERE! Heats up fast, is very quite, easy to clean, had onboard and app based controls. easy to setup and use. InkBird makes some pretty awesome products and stands by their quality! Use the code "3LQH5R32" at checkout for 20% off the regular price!

We have a doubleheader of star power on Episode 20 of the Tailgate Guys BBQ Show with two of the best pitmasters in modern ‘Q’ telling their success stories. Jay Durbin describes himself as a small-town, backyard cook from Selmer, Tennessee. Jay and his wife Jamie form Tennessee Mojo BBQ which began competing in 2013 and recently won the Ribs category at the Memphis in May World Championship of BBQ. “Dreams do come true,” Jay tells us in reflecting on the biggest win of his career, accomplished with his own line of “Mojo” rubs. We also visit with Chiles Cridlin of Wolf’s Revenge BBQ from Richmond, Virginia, a top-10 team in the 2019 KCBS team of the Year standings. Chiles also was part of Tuffy Stone’s Cool Smoke team that won the Grand Championship a few weeks ago at Memphis in May. What is it like to cook with “The Professor” as your head coach? Chiles gives us the rundown. The guys also chat about Steve’s trip to Little Rock to cook a big SCA Steak event and preview this weekend’s Smoke at the Barn in Ozark, Mo., where it’ll be a double-barreled Tailgate Guys BBQ attack on the competition. Thanks for listening and have a great BBQ Week! #SmokeEmIfYouGotEm

You know a person is iconic when they are easily identified by one name. This week’s featured guest on Episode 19 of the Tailgate Guys BBQ Show fits that description and we are proud to welcome back the “Professor” Tuffy Stone. Tuffy is coming off leading his Cook Smoke team to the recent Grand Championship at the Memphis in May World Championship of BBQ. He tells us about what the MIM title means to him, how he keeps his focus when fans surround him at big events and about what’s ahead in 2019 for Cool Smoke. We also go “Under the Radar” with Joel Fleetwood of Meat Rushmore BBQ. And the guys recap their Memorial Day Weekend cooking adventure and preview Steve’s trip to Little Rock for an SCA Steak comp. We're back next week with more fun BBQ talk. Until then, #SmokeEmIfYouGotEm

Live from the 1886 Humble Backyard Grill join Rob, Case, JBird and Tony as we discuss all things from SCA Steak contest blowing up to the big HLSR World's Championship BBQ Cook off.

Live from the 1886 Humble Backyard Grill join Rob, Case, JBird and Tony as we discuss all things from SCA Steak contest blowing up to the big HLSR World's Championship BBQ Cook off.