Podcasts about Grills

The Rich Zeoli Show- Full Episode (05/27/2025): 3:05pm- In a series of articles published over the weekend, The New York Times examined the Democrat Party's continued struggles appealing to the American electorate. Shane Goldmacher writes that Democrats “are still searching for the path forward”—noting that the party spent $20 million studying their “erosion” of support with “young men” specifically. In another article, Goldmacher—alongside June Kim and Christine Zhang—evaluate “how Donald Trump has remade America's political landscape.” They document that 435 counties across the country became more “Democratic” from 2012 and 2024—however, 2,678 counties became more “Republican.” Further complicating matters is the 2030 census which is expected to cause comfortably blue states to lose electoral votes as citizens move to red states. You can read the articles here: https://www.nytimes.com/2025/05/25/us/politics/democratic-party-voters.html. And here: https://www.nytimes.com/interactive/2025/05/25/us/politics/trump-politics-democrats.html. 3:40pm- During a recent segment of Pod Save America, former Obama Advisor Dan Pfeiffer stated that Democrats are in “a huge bit of trouble” if they can't win Latino voters moving forward—and if Latinos continue to migrate towards the Republican Party (as is currently the trend), there is “no path” to victory in future presidential elections. 4:05pm- Bill D'Agostino—Senior Research Analyst at Media Research Center—joins The Rich Zeoli Show to breakdown some of the best (and worst) clips from corporate media: Axios's Alex Thompson says the media needs to investigate Donald Trump's health + former FBI Director James Comey claims the Republican Party is “white supremacist adjacent.” 4:30pm- Rich was on Fox News earlier today (did he happen to mention that?) and debuted his new Tom Ford tie which he got on a (heavy) discount—but should he have purchased a “dogs playing poker” tie instead? PLUS, who was the best dressed president? Evidently it was Chester Arthur—who was so well-dressed that it annoyed Americans. He owned 80 pairs of trousers! 4:50pm- While speaking with reporters in Morristown, NJ, President Donald Trump said: “I'm not happy with what Putin is doing…he's sending rockets into cities and killing people. And I don't like it at all!” 5:05pm- Dr. Victoria Coates— Former Deputy National Security Advisor & the Vice President of the Davis Institute for National Security and Foreign Policy at The Heritage Foundation—joins The Rich Zeoli Show to discuss President Donald Trump declaring he's “not happy” with Russian President Vladimir Putin. Dr. Coates is author of the book, “The Battle for the Jewish State: How Israel—and America—Can Win.” You can find it here: https://a.co/d/iTMA4Vb. 5:40pm- While speaking with the press in Morristown, New Jersey, President Donald Trump continued to insist that Harvard University must make changes in order to receive federal funding moving forward. The Trump Administration has called on the Ivy League university to prioritize the education of American students, eliminate anti-Semitism on campus, and hire faculty representing a diverse ideology. According to a 2023 Harvard Crimson poll, only 2.5% of Harvard's faculty openly identified as “conservative—with 77% labeling themselves as “liberal” or “very liberal.” 5:50pm- Clips of the Day: Washington D.C. Mayor Muriel Bowser goes to the pool, Emmanuel Macron's wife hits him in the face, and humanoid robot kick boxing is launched in China! 6:05pm- On Tuesday, Health and Human Services Secretary Robert Kennedy Jr.—alongside FDA Commissioner Marty Makary and NIH Director Jay Bhattacharya—announced the CDC will no longer recommend Covid-19 vaccination for health children and pregnant women, removing the vaccines from the immunization schedule. 6:15pm- Deputy Director of the FBI Dan Bongino announced that the agency will continue several unresolved investigations, including who brought cocaine into ...

Original Air Date: 05-13-2024Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.Guest: Jonathan HuddlestonHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Gemüse grillen – ob als Beilage oder Hauptgericht – ist gar nicht so einfach. Ernährungsexpertin Anna Dandekar erklärt in SWR Aktuell, wie es gelingt: "Das Wichtigste ist die Temperatur. Wir brauchen eine sanfte mittlere Hitze und nicht die hohen Temperaturen wie beim Steak. Und die bekomme ich hin, wenn ich die Kohle auf der einen Seite des Grills etwas flacher auslege oder den Grillrost etwas höher einhänge als beim Fleisch." Und sollte das alles nicht gehen, dann die Tomate einfach nicht als Ganzes, sondern scheibenweise grillen. Dabei bedenken, dass die Tomate auch roh gegessen werden kann und nur ein wenig Wärme und Rauch benötigt. Wie aber grillen wir anderes Gemüse wie Zucchini oder Pilze? Auch darüber hat die Ernährungsexpertin Anna Dandekar mit SWR Aktuell-Moderatorin Katja Burck gesprochen.

We were booked and busy doubling paychecks today but that didn't stop us from finding out the unhinged things parents have said to teachers, we found out when you realized you were becoming your parents, and Chris absolutely GRILLS today's Thursday Threestyle. We're doubling more paychecks next week, so make sure you're signed up at the link below! Catch up on everything you missed from today's show on The Morning Mix Podcast!Follow The Mix: The MixstagramGet Your Paycheck Doubled: Sign Up Today!Get the Free MIX App: Stream The MixSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Jake and Michael discuss Jake's new stealth grill, his eldest son's takeover of the state finals (and metric's takeover of measurement), and Michael goes through the process of refining over 150 talk submissions down to the final Laracon AU schedule.

The Supreme Court heard oral arguments this week on Trump's executive order to end birthright citizenship. But they're facing an uphill battle, since — as the court's liberals happily remind them — they've lost every case on this issue so far. For background, Trump signed an executive order banning birthright citizenship in the United States. But there's one major problem: the first sentence of the 14th amendment says all people born in the United States are automatically citizens. The White House has defended the policy, saying the Alien Enemies Act of 1798 allows the suspension of habeas corpus rights during an invasion. Trump's odds were looking slim in court, given we're not under an invasion of any kind. But that all changed over the weekend, when an antique Mexican naval vessel accidentally crashed into the Brooklyn bridge.

Tom Elliott has questioned Premier Jacinta Allan on whether she was surprised by size of yesterday's protest at Parliament House, and subsequent protests around Victoria in relation to the emergency services levy.See omnystudio.com/listener for privacy information.

The 4th day of testimony has wrapped up in the “Diddy Trial” and Jim Chapman is bringing you the update including the start of the cross examination of Cassandra “Cassie” Ventura.#seancombs #Diddy #trial #exposed #podcast #badboyrecords #crime #court #cassie  #juryselection Chapters 01:52 Cross Examination of Cassie Begins07:45 The Love Connection09:18 Cassandra Ventura Defines a Freak-Off" 16:10 Were they Swingers 19:32 Tensions in the Courtroom24:55 Jealousy and Past Relationships28:48 Drug Use Runs Wild33:22 The Defense Creates Doubt37:01 The Two Minute WarningWelcome to The Trial of Sean Combs. Sean ‘Diddy' Combs had it all. In the 90s and 00s, he produced global hits for the hottest stars in the world, including Biggie, Mary J. Blige and J Lo. Then came the business deals, from vodka to media companies - everything Diddy touched turned to gold. Now, he faces multiple federal charges in New York, including sex trafficking and allegedly running a criminal enterpriseThe Trial of Diddy is anticipated to be one of the most historic trials in United States history. This series will bring you all of the up to minute details of the Diddy party rumors, in which many were saying Diddy diddy go away by the time the party ended. Podcast Disclaimer:  The content of this podcast is for informational and entertainment purposes only.  The views and opinions expressed by the hosts and guests are their own and do not necessarily reflect the views of any affiliated organizations or institutions. While we strive to provide accurate and up-to-date information, we cannot guarantee the completeness, reliability, or suitability of the information discussed.  Further Legal Note:  This Case has not been decided and all persons discussed in this podcast are assumed innocent until proven guilty in a court of law. The civil charges expressed in this podcast are taken from public record and any commentary discussed are for informational purposes may or may not be the opinion of the host and/or producers of this podcast.  For collaborations, promotions, or appearances email Jim at: exposedpodcastfiles@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/exposed-scandalous-files-of-the-elite--6073723/support.

Carney accidentally lets a secret slip on live TV, and Vassy wastes no time grilling him. What happens next leaves viewers stunned as Carney SNAPS under pressure in front of a national audience.Send a one-time contribution to the show - https://www.paypal.com/donate/?hosted_button_id=XARF5X38AMZULListen to our Podcast on the go: https://podcasters.spotify.com/pod/show/elev8podcastTikTok: https://www.tiktok.com/@elev8podcast X: https://twitter.com/TheElev8Podcast

   We begin this early pod with an upbeat message for us and for America.    Then, a CNN host is promoting a new book that he hopes will clear his name by calling everyone else in the Democrat party liars.  Josh Hawley holds a hearing that proves Allstate defrauded storm damage victims... I've been there.   MLB reinstates Pete Rose, Shoeless Joe Jackson and 15 others after they've died.  It's the right thing to do but still feels so wrong.  Rose belongs in the Hall.  A Chiefs documentary is coming to ESPN this fall.   Then, a fabulous conversation with Kansas Citian Ryan Olah of www.freedomoneracing.com about their spectacular airborne crash at 216 mph in Arizona two weeks ago.  Millions have watched the viral video.

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This week on Eat Drink Smoke, Tony and Fingers review the Crowned Heads Four Kicks Mule Kick Limited Edition 2025 and Eliot Ness Amber Lager. Topics this week include: Tony can't believe people want to cook corn on the cob in an air fryer. Indiana raised taxes on premium cigars. How will this new ridiculous tax hurt small businesses? Will the thousands of Hoosiers who smoke cigars remember these outrageous tax increases when it's time to vote? It's grilling season. Is it time to buy a new grill? Should everyone have a flat-top grill? Homebuyer mortgage demand drops further, as economic uncertainty roils the housing market. Fingers is looking for a house. What are 2025 college graduates expecting as they enter the job market? All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Grillsäsongen är igång och i musikfredag med Magnus hör vi lyssnarnas bästa tips och finaste minnen när det gäller mat och musik. Lyssna på alla avsnitt i Sveriges Radio Play. Vad lyssnar du på när grillen tänds? Vilket är ditt bästa soundtrack för utemiddagarna med nära och kära? Samtal om tillfällen i livet där maten och musiken förhöjde varandra? Mat och musik i Karlavagnen med Magnus BroniRing oss, mejla på karlavagnen@sverigesradio.se eller skriv till oss på Facebook eller Instagram. Slussen öppnar kl 21:00 och programmet börjar kl 21:40.

In the age of technological innovation, the culinary world is witnessing a remarkable transformation with the advent of artificial intelligence (AI). One of the most exciting developments in this realm is the introduction of the AI-powered grill, specifically designed to streamline the grilling process and enhance the cooking experience. The Brisk It Grill, a pioneering product in this category, harnesses the power of generative AI, traditional AI, and smart home automation to deliver an unparalleled grilling experience that is accessible, intuitive, and nearly effortless.AI-Powered Grill for Seamless CookingAt the heart of the Brisk It Grill's innovation is its ability to generate recipes tailored to the user's preferences and available ingredients. Unlike traditional grilling methods that rely heavily on the cook's experience and intuition, this AI-powered grill allows users to engage with it in a conversational manner. By simply taking a photograph of a dish or listing available ingredients, users can request the grill to create a customized recipe. This feature not only simplifies the cooking process but also empowers individuals, regardless of their culinary expertise, to experiment and explore new flavors and techniques. The grill's ability to interpret images and generate structured recipes that it can understand marks a significant leap forward in cooking technology.The ease of use is further enhanced by the grill's one-click barbecue feature, which automates the entire cooking process from start to finish. Once a recipe is generated, the grill takes over, controlling temperature, timing, and cooking instructions. This level of automation minimizes the need for constant supervision, allowing users to enjoy their time with family and friends rather than being tethered to the grill. The convenience of having a grill that not only cooks but also instructs the user on when to flip or wrap food is a game-changer for both novice and seasoned grillers alike.Moreover, the Brisk It Grill is designed to adapt to various cooking speeds and preferences. Users can specify how much time they have for cooking, whether it's a quick 30-minute meal or a slow-cooked feast over several hours. This flexibility ensures that the grill can accommodate a wide range of culinary needs and schedules, making it an ideal companion for both casual weeknight dinners and elaborate weekend gatherings.Learning What You Like and Don't LikeAnother notable aspect of the Brisk It Grill is its learning capability. As a learning AI, it evolves based on user inputs and preferences. If a user requests a recipe that may not yield the best results, the grill can suggest alternatives based on common configurations and popular choices. This feature not only enhances the quality of the dishes prepared but also provides a safety net for users who may not be entirely confident in their cooking decisions. The grill can suggest a classic medium-rare ribeye steak for a simple request, ensuring that even the most inexperienced cook can achieve delicious results.The fuel source for the Brisk It Grill is wood pellets, which are not only easy to obtain but also provide a unique flavor profile that enhances the grilling experience. This type of fuel allows for versatility in cooking, enabling users to achieve both low and slow cooking as well as high-temperature searing. The environmental aspect of using wood pellets, which can be repurposed as fertilizer after use, further aligns with the growing trend towards sustainability in cooking practices.Conclusion: Simplifying the Cooking ProcessIn conclusion, the Brisk It Grill embodies the future of cooking, where AI technology meets culinary artistry to create a seamless and enjoyable grilling experience. By leveraging generative AI, traditional AI, and smart home automation, this innovative grill offers a user-friendly interface that caters to both novice and experienced cooks. With its ability to generate personalized recipes, automate cooking processes, and adapt to individual preferences, the Brisk It Grill is not just a cooking appliance; it is a revolutionary tool that redefines the art of grilling. As we continue to embrace technological advancements in our daily lives, the AI-powered grill stands out as a testament to the possibilities of merging culinary passion with cutting-edge innovation.You can get your own Brisk It Grill on the company's store.Interview by Don Baine, The Gadget Professor.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

In the age of technological innovation, the culinary world is witnessing a remarkable transformation with the advent of artificial intelligence (AI). One of the most exciting developments in this realm is the introduction of the AI-powered grill, specifically designed to streamline the grilling process and enhance the cooking experience. The Brisk It Grill, a pioneering product in this category, harnesses the power of generative AI, traditional AI, and smart home automation to deliver an unparalleled grilling experience that is accessible, intuitive, and nearly effortless.AI-Powered Grill for Seamless CookingAt the heart of the Brisk It Grill's innovation is its ability to generate recipes tailored to the user's preferences and available ingredients. Unlike traditional grilling methods that rely heavily on the cook's experience and intuition, this AI-powered grill allows users to engage with it in a conversational manner. By simply taking a photograph of a dish or listing available ingredients, users can request the grill to create a customized recipe. This feature not only simplifies the cooking process but also empowers individuals, regardless of their culinary expertise, to experiment and explore new flavors and techniques. The grill's ability to interpret images and generate structured recipes that it can understand marks a significant leap forward in cooking technology.The ease of use is further enhanced by the grill's one-click barbecue feature, which automates the entire cooking process from start to finish. Once a recipe is generated, the grill takes over, controlling temperature, timing, and cooking instructions. This level of automation minimizes the need for constant supervision, allowing users to enjoy their time with family and friends rather than being tethered to the grill. The convenience of having a grill that not only cooks but also instructs the user on when to flip or wrap food is a game-changer for both novice and seasoned grillers alike.Moreover, the Brisk It Grill is designed to adapt to various cooking speeds and preferences. Users can specify how much time they have for cooking, whether it's a quick 30-minute meal or a slow-cooked feast over several hours. This flexibility ensures that the grill can accommodate a wide range of culinary needs and schedules, making it an ideal companion for both casual weeknight dinners and elaborate weekend gatherings.Learning What You Like and Don't LikeAnother notable aspect of the Brisk It Grill is its learning capability. As a learning AI, it evolves based on user inputs and preferences. If a user requests a recipe that may not yield the best results, the grill can suggest alternatives based on common configurations and popular choices. This feature not only enhances the quality of the dishes prepared but also provides a safety net for users who may not be entirely confident in their cooking decisions. The grill can suggest a classic medium-rare ribeye steak for a simple request, ensuring that even the most inexperienced cook can achieve delicious results.The fuel source for the Brisk It Grill is wood pellets, which are not only easy to obtain but also provide a unique flavor profile that enhances the grilling experience. This type of fuel allows for versatility in cooking, enabling users to achieve both low and slow cooking as well as high-temperature searing. The environmental aspect of using wood pellets, which can be repurposed as fertilizer after use, further aligns with the growing trend towards sustainability in cooking practices.Conclusion: Simplifying the Cooking ProcessIn conclusion, the Brisk It Grill embodies the future of cooking, where AI technology meets culinary artistry to create a seamless and enjoyable grilling experience. By leveraging generative AI, traditional AI, and smart home automation, this innovative grill offers a user-friendly interface that caters to both novice and experienced cooks. With its ability to generate personalized recipes, automate cooking processes, and adapt to individual preferences, the Brisk It Grill is not just a cooking appliance; it is a revolutionary tool that redefines the art of grilling. As we continue to embrace technological advancements in our daily lives, the AI-powered grill stands out as a testament to the possibilities of merging culinary passion with cutting-edge innovation.You can get your own Brisk It Grill on the company's store.Interview by Don Baine, The Gadget Professor.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

Every Wednesday in The Feed I talk with Susie Calabrese, Home Expert and Local Realtor here in Connecticut about home tips and life hacks.  Spring is finally here and Susie has some tips on getting your home ready for the nice spring and summer weather. Everything from gardens and cleaning your grill to power washing and curb appeal.  Image credit: Getty Images

It's few and far between but if you are, let us know if you are splurging on anything! HAPPY TUESDAY! Today on the show, SECOND DATE UPDATE! Also, Payton is getting GRILLS?!? Plus, Rich walked the walk and Johnjay has a new game concept for you. All of this AND MIC DROP today on Johnjay and Rich

Christian Esguerra is joined by lawyer Barry Gutierrez and Ronald Llamas in this episode on the latest Senate hearing on Duterte's arrest.

Dana In The Morning Highlights 4/9HISD Teacher pay will be moving to a performance-based systemUH Coogs will be receiving custom grills from famous jeweler Johnny DangOf all the things we teach kids - parents say potty training is the most difficult

A very special episode of Wacky Wednesdays with Willy, featuring the one and only Mitchell Kelly!!

Congressional Hearing: The CEOs of NPR and PBS faced tough questioning from Congress, reminiscent of previous hearings involving Ivy League presidents on anti-Semitism. Catherine Maher, the CEO of NPR, was particularly criticized for her past tweets and statements, which were scrutinized by Brandon Gill, a freshman House member from Texas. Key Exchanges: Maher was questioned about tweets related to white supremacy, reparations, and looting. She often claimed not to recall the context or denied the implications of her tweets. Gill highlighted contradictions in Maher's statements, pointing out her previous calls for reparations and her views on looting. Maher's Background: Maher has a history of working with various organizations, including the Council on Foreign Relations, UNICEF, the National Democratic Institute, the World Bank, Access Now, and the Wikimedia Foundation. Her testimony was seen as evasive and out of touch, drawing parallels to past controversial testimonies by other leaders. Filibuster Record: We also mention Senator Cory Booker's record-breaking filibuster, surpassing Strom Thurmond's previous record. Senator Ted Cruz shared his experience and advice on filibustering, including practical tips like wearing comfortable shoes and drinking minimal water. Tariffs and Economic Policy: We discuss President Trump's use of tariffs as leverage and economic policy, highlighting the immediate and long-term impacts on the economy. The Tax Foundation's analysis predicts significant revenue from tariffs but also potential negative effects on GDP and household income. Please Hit Subscribe to this podcast Right Now. Also Please Subscribe to the 47 Morning Update with Ben Ferguson and the Ben Ferguson Show Podcast Wherever You get You're Podcasts. Thanks for Listening #seanhannity #hannity #marklevin #levin #charliekirk #megynkelly #tucker #tuckercarlson #glennbeck #benshapiro #shapiro #trump #sexton #bucksexton#rushlimbaugh #limbaugh #whitehouse #senate #congress #thehouse #democrats#republicans #conservative #senator #congressman #congressmen #congresswoman #capitol #president #vicepresident #POTUS #presidentoftheunitedstatesofamerica#SCOTUS #Supremecourt #DonaldTrump #PresidentDonaldTrump #DT #TedCruz #Benferguson #Verdict #justicecorrupted #UnwokeHowtoDefeatCulturalMarxisminAmericaYouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, we've got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn't ALWAYS as big as it is today, here's Alonzo's humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he's done tearing up the circuit, here's what's going down on the Gulf Coast Smoke channel (21:01)! We've seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER (32:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:24)! Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill (35:09). We often sing the praises of Outlaw smokers, but they are WORTH the money (38:49)! What are the MOST popular pits for competition cooking in Texas (42:46)? Texas has a LOT of good BBQ, but these are Alonzo's TOP places to grab a bite (48:01). Finally, Gulf Coast Smoke has more than just killer videos, they've got some AWESOME rubs for y'all to check out too (52:46)!

00:00 - Welcome, Madame Joyce!00:45 - Madame Money Joyce Makes Moves04:15 - Staying Fit & Keeping Up!06:00 - The Mystery of Go Away Green07:20 - Beefing with Her Amazon Driver?!08:50 - Group Challenges & 6 Workouts a Week?!11:40 - Chloe's Knee is FINISHED12:40 - Inside Ashton Hall's Morning Routine15:30 - Morning Breath… Yikes!18:00 - Why Are There No Plumbers Left?!20:15 - Bad Bunny is TOO Fine21:10 - Rosalia is Simply Unreal22:30 - Madame Joyce Breaks Down Her Type24:33 - Detty December Survival Guide31:00 - Life as a High Profile Babe36:30 - Answering YOUR Dilemmas46:00 - What's Coming Up This Year?!Chloe and Madame Joyce dive into everything from fitness routines to crazy celebrity crushes! Madame Joyce spills the tea on her personal life, reveals her type, talks about being a high profile babe, and shares tips for surviving the madness of Detty December. They break down fitness struggles, including Chloe's knee injury and dealing with your partners early morning breath. The girls get real about group challenges, beefing with Amazon drivers, and giving the lowdown on Bad Bunny and Rosalia. Plus, they give you advice for your dilemmas.Listen to the FULL PODCAST and follow us on:Spotify - https://open.spotify.com/show/4UjhcQP...Apple Podcasts - https://podcasts.apple.com/us/podcast...Tiktok - https://www.tiktok.com/@chloevsthewor...Instagram - https://www.instagram.com/chloevsthew...Chloe: https://www.instagram.com/chloeburrows/?hl=enDilemmas: chloevstheworldsubmissions@gmail.com

In this episode of The Watering Hole, Rhett & Jager sat down to talk with Lance Roark at Born & Raised 2024! Huge thanks to Lance for taking some time to chat with us!Huge thank you to our sponsors for making what we do possible!CH Lonestar Promo & Tumbleweed Dancehall!Lance Roarkhttps://www.lanceroark.comThe Watering Hole Instagram @wateringholeofficialhttps://www.instagram.com/wateringholeofficial/

We're unpacking the explosive Signal text thread that has everyone talking, and you won't believe the revelations that are coming to light.We're also dissecting some heated clashes, including Grenell's epic clapback at Mayor Pete and Ari Fleischer's detailed breakdown of the ongoing Signal saga. The political arena is buzzing as Trump endorses Lindsey Graham, stirring up the pot in his typically unpredictable fashion. Plus, the drama heats up with allegations flying on the Dems X account, and we'll discuss the contentious spat between Kaitlan Collins and VA Secretary Doug Collins.Don't miss our take on the fierce debates rocking Capitol Hill, from Signalgate discussions to the tense PBS/NPR funding debate demolition by Tim Burchett. The episode is packed with bold predictions, sharp insights, and that signature Chicks on the Right humor.00:00Good Morning plus topics3:04Woke judges strike again4:48 WSJ attacks Trump 7:25FOG11:43More from Signal gate20:54Coat defense22:54We hate Mayor Pete26:59Trump endorses Lindsey Graham29:20Dems love swearing30:35ad30:36Tate brothers latest34:21More signalgate36:00Tulsi is aloha37:28Ratcliffe defends the leak  48:19Portnoy has a take49:50ad49:51Karoline Leavitt has a presser54:30Mark Warner on CNBC63:11ad63:12Trump loves women65:26Trump on the tariff67:12We love Trump's awesome gay secretary69:03Vance visits Marines70:38Vance to visit Greenland78:53ad78:54NPR drama takes over Congress89:21Congressman roasts NPR head99:12ad99:13Young conservative slaps back at dems100:54Funny Fox News moment102:23ad102:24Thank yousNo one eats perfectly, fill your nutrition gaps the easy way with Field of Greens! Code CHICKS at https://FOGChicks.com to save 20% off your first order.Allergy season is here, keep your dog's skin and coat glowing with Coat Defense! Visit https://Coatdefense.com code CHICKS and save 15% off your entire order!

We’re unpacking the explosive Signal text thread that has everyone talking, and you won't believe the revelations that are coming to light. We’re also dissecting some heated clashes, including Grenell’s epic clapback at Mayor Pete and Ari Fleischer’s detailed breakdown of the ongoing Signal saga. The political arena is buzzing as Trump endorses Lindsey Graham, […]

After the publication of a Signal chat with plans for striking Houthi rebels in Yemen, Democrats on the House Intelligence Committee grilled officials over their handling of national security, while Republicans urged a focus on the mission's success. NPR's A Martínez talks with national security correspondent Greg Myre.Support NPR and hear every episode sponsor-free with NPR+. Sign up at plus.npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Jimmy addresses the latest news, like Pete Hegseth denying responsibility for the massive group chat leak, before speaking with Naomi Watts, Tom Segura and Marcus Mumford.

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ABC News National Correspondent Steven Portnoy says the Judge grills DOJ over Trump's deportation flights.

#FenceFam I caught up with two of the best at FenceTech 2025 in Salt Lake City. Where else are you going to sit down with two guys that are leaders in the trade and have an on the spot conversation about business, growth, and how they did it? FenceTech. That's where. Get to #FenceTechIndy2026   Cheers! Remember to like, share, comment and REVIEW!   The Fence Industry Podcast Links: IG @TheFenceIndustryPodcast FB @TheFenceIndustryPodcastWithDanWheeler TikTok @TheFenceIndustryPodcast YouTube @TheFenceIndustryPodcastWithDanWheeler Visit TheFenceIndustryPodcast.com Email TheFenceIndustryPodcast@gmail.com Mr. Fence Companies:    IG @MrFenceAcademy FB @MrFenceAcademy TikTok @MrFenceAcademy YouTube @MrFenceAcademy Mr. Fence Tools https://mrfencetools.com Mr. Fence Academy https://mrfenceacademy.com   Gopherwood & Expert Stain and Seal IG @stainandsealexperts  FB @ExpertProfessionalWoodCare YouTube @Stain&SealExperts  FB Group Stain and Seal Expert's Staining University  Visit RealGoodStain.com Visit Gopherwood.us   Kencove Farm Fence Supplies IG @KencoveFarmFence FB @KencoveFarmFenceSupplies TikTok @KencoveFarmFenceSupplies YouTube @KencoveFarmFence Visit kencove.com   Elite Technique Visit getelitetechnique.com   Greenwood Fence Visit greenwoodfence.com   FenceNews Visit fencenews.com   Ozark Fence & Supply promo code: TFIP15 for 15% off! Visit ozfence.com   Benji with CleverFox for all your FENCE website needs! Visit cleverfox.online     Stockade Staple Guns Visit stockade.com   Bullet Fence Systems Visit bulletfence.com   ZPost Metal Fence Posts Visit metalfencepost.com   The Fence Industry Podcast is Produced by "Rob The Producer" Connect with him at justrobnoble@gmail.com for availability and rates.  

Bex Scott introduces us to an article from ClickAmericana.com all about gadgets and kitchen appliances from the 60s. She opens with a story about her finds from a recent Value Village thrifting trip that got her thinking about the sorts of small appliances she often finds there. What kind of futuristic ideas in kitchen gadgetry did the 1960s produce? And how did they advertise these new products? Join Bex to find out. From wall and under counter mounted can openers to bun warmers and toaster ovens, it's all here. The article features stunning images of the retro ads complete with color photos. Follow along with Bex as she learns which meat grinder can also grind hard almonds, the five good reasons for owning a General Electric rotisserie oven, and how 60s visionaries combined a portable mixer with a knife sharpener for the sake of convenience. Do you remember Presto coffee makers in white? Did you have a Redi-Oven? This episode will either make you scratch your head over the idea of owning an avocado colored blender or take you down memory lane with a Salton bun warmer.Resources discussed in this episode:Mid Century Show and Sale in Calgary, AB - April 12, 2025“1960s gadgets & small kitchen appliances made life a little easier” on ClickAmericana.com—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex— TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast, where you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. I wanted to start off this episode with a little Value Village thrift store adventure. So I went into town with my husband and our daughter. Of course, she fell asleep on the way in. We were running some errands and we had some time to kill, so I asked Rob, my husband, if we could stop at Value Village and he said sure. So I let him stay in the car with our daughter, and I ran in to do a quick little ten minute run around the store, see if anything good was there. And lately Value Village hasn't been that great. There's been a lot of just broken things or missing pieces to things that I found. Today was a decent day, so there were some pretty beat up Pyrex. There was a Woodland Cinderella set, only three of the dishes, and it was priced at $35. It had some damage on the largest bowl, and I did consider it for a second, but I just couldn't justify paying $35 for that and the condition that it was in. Bex Scott: [00:01:47] I also found a Homestead 403 mixing bowl that had been through years of dishwasher use, and they wanted $15 for it. And another primary set, blue 401. They wanted $6 for it and it was missing a lot of its color. So that was a bit of what I found today. That was a disappointment. I did, however, find six mugs from the Spring Blossom Tabletopware coordinates set. These are the nine ounce mugs that were sold in sets of four, and I found six in this pattern. So I picked them up and they were a great price. I was a bit sad though because I found them, I grabbed them and then I walked down to the other aisle and this little girl looked at me and I gave her a smile. I thought she was just being friendly, but then I heard her say, hey mom, I just saw somebody take those green flower mugs. And the mom said, don't worry, we left them there for a reason. And I felt so bad because this little girl obviously wanted to take these mugs home, but the mom was set on her not having them for some reason, probably because they didn't need six vintage mugs in their house for their kids to use. But I hope she knows that they're going to a good home. Bex Scott: [00:03:13] I also found this amazing enamel fondue set in like a mustardy color with little flowers all over it, and it came with, I think it was six melamine divided plates and four forks with different colored plastic handles. That whole set is going to be in an upcoming mid-century modern show that I have a booth at in Calgary. It is my very first show that I'm ever doing. I have a ten by ten booth, three tables, so I'm excited to be thrifting to find some pieces that I can put in that show. If any of you are in Calgary and you hear this episode before I go to the show, it's April 12th, 2025, so you can catch me there and come and see some of the awesome pieces of Pyrex that I'm going to have there, and just other, other things that I have found over the last year or so. Going to Value Village today kind of brings me to my episode, where I always go down the appliance section, and I never expect to find anything in this section. It's usually a bunch of really beat up, lately it's been donut makers, those little instant donut makers or cake pop makers, so nothing really great in vintage, but it got me thinking about kind of the small kitchen appliances that people used in their home in the 1960s. Bex Scott: [00:04:47] So I was doing some research and I came across this really great article in, the websites called Click Americana.Com. So go to my show notes and navigate to this article. It's called 1960s Gadgets and Small Kitchen Appliances Made Life a Little Easier, and this episode is going to be a bit of a read through the article and take you through it, but I want you to make sure that you see these photos, because a lot of them are clips taken from old catalogs and magazines, and it'll give you a really great idea of the pieces and the appliances that they had in their kitchens. And a lot of these I have seen at Value Village before, and other thrift stores, and some of them I even have in my basement right now waiting to be sold. So it's kind of a bit of an educational episode and a fun little show and tell as well. Bex Scott: [00:05:40] So the first one we have is the retro wall-mounted manual can opener by Can-O-Mat. And this is from the 1960s, and the ad shows a little lady in the reflection of the can opener opening her can and it says most beautiful can opener made. Its clean, uncluttered beauty tells you Can-O-Mat is a masterpiece of mechanical simplicity. No levers, gadgets, wires or motors, just the easy turn of a single handle opens any can, any size, any shape. Leaves a smooth, safe drinking cup edge. That's why you'll find Can-O-Mat in most kitchens, where quiet, good taste and smooth efficiency are happily wedded. Any wonder its first choice of millions of style conscious homemakers? I struggle with can openers, all of the modern ones. I think they're terrible. I have trouble figuring out how to use them, and half the time they don't even cut properly. So it kind of has me thinking that I should be looking for one of these in the stores when I'm out and about. Bex Scott: [00:06:42] Next up we have the Oster electric meat grinder. It's called the Electric Power Unit. It sits on your countertop and it says versatile and powerful, Oster electric meat grinder slices through foods without tearing, bruising, or mashing. That sounds kind of gross. Speedily and effortlessly grinds all foods from toughest meats to the most delicate vegetables. Even grinds hard almonds. New economies, better meals, and far more pleasure in food preparation are yours every day from the very first day you own the Oster electric meat grinder. I don't know about you guys, but I find a lot of meat grinder parts when I'm shopping or when I've bought a lot at an estate sale or in an auction. They are never complete. I would love to be able to test out one of these meat grinders, but so far I haven't come across one that's a full unit. Bex Scott: [00:07:39] Next up we have the vintage General Electric rotisserie oven. This is really cute, it's a little countertop rotisserie oven and it says five good reasons for owning a General Electric rotisserie oven, in brackets, even if you have a good range oven. Number one is the rotisserie infrared broiler precision oven does so much more than an ordinary rotisserie. Does as many things, in fact, as an expensive range oven, and has range oven accuracy. Number two infrared broiling seals in the natural juices for best ever steaks and seafood. Brown and crusty outside. Delectable inside. Number three bake without heating up the kitchen. Separate baking element on bottom. Thermostatic heat control assure perfect cakes, breads, fancy desserts. Tilt top lid closes completely for baking. Glass window lets you peek in. This is like a fancy Easy-Bake oven. And then there's a picture. It kind of looks like a cat litter box with a lid on the top. Number four it has automatic push button controls. And number five, it's portable. You can cook anywhere with the General Electric rotisserie oven. That's pretty handy. You can take it to your friends houses. You could even cook in the parking lot if you have an outlet. Imagine taking this to a tailgate party. You just pull up your vintage rotisserie oven and put it on your tailgate. I would do that. Bex Scott: [00:09:07] Next up we have a waffle maker and it says makes four big waffles at a time. General Electric Sandwich Grill and Waffle Iron has reversible grids that make delicious pancakes too. Grills sandwiches, bacon, and eggs. This is one that we have a ton of modern equivalents of this, so it looks pretty similar to what we have now. I have a waffle maker, but it's a tiny one, but I can see how this would be awesome. It is massive. Next up is something that I see a lot of in the thrift stores. We have the vintage GE Stainless Steel automatic coffee maker, and this one is from 1961 and it has a cute little Christmas background. But I find that these vintage coffee makers make amazing coffee, and I've had many of them over the years where we've brewed our coffee in them, and it just tastes so much better than drinking from a Keurig or a Nespresso pod. Next, we have the front loading Toast-R-Oven toaster oven. So it's spelled toast with an R in the middle, and it has a pretty funny description. It says, hands the toast to you, no digging. Toasts all breads, any shape, top browns muffins, grilled cheese sandwiches. Bakes too, frozen desserts, meat pies, even meatloaf. And it is essentially just a countertop toaster oven. That's what it is. I always wanted a toaster oven as a kid because I remember my grandparents having one, and the toast comes out so nice in these toaster ovens. This might be a bad episode for me, because now I'm thinking of all the different things that I should be buying and my family will love me for having no kitchen counter space after I go out and hunt for all these pieces. Bex Scott: [00:11:05] Okay, next we have beats, whips, mixes, drinks, sharpens knives too. This is from 1961 and this is the General Electric portable mixer. Though it's only two and three quarter pounds, it's extra thorough with batters, extra gentle with sauces, extra marvelous with meringues. A free drink mixer fixes drinks in a whirl. This is a tongue twister. Remove beaters and plug in an optional accessory that sharpens knives. I've never seen one of these. Easily and safely. See the portable mixer in white, yellow, pink, and turquoise. Oh, those are some good colors. I would pick pink. At your General Electric dealers. It's very interesting actually. So you take off the beaters and then you can use it as the knife sharpener, or you can whip things up if you put the beaters back in. Okay, next we have the Salton Hotray appliance. I have sold so many of these hotrays. I've gifted them to my mother in law. And I have a few still in my basement. These ones are from 1962, and I find them almost every time I go to Value Village. And it's always fun to see which kind, because the top of them is always a different pattern. There's some pretty ones with flowers, there's some with just funky abstract designs. But it says here that it protects your dinner after you've cooked it. It can do this because the temperature of its radiant heat glass panel is thermostatically controlled to a point right under the cooking point. Thus, the food on it neither continues to cook nor to stand around growing cold. This means that those late coming husbands and extra drink guests will no longer pay the price of an overcooked and dried out dinner. And when dinner is finally served, hotray will put an end to your jumping up and down from the table. You just put the entire dinner on hotray, put hotray on the dining table, and serve from there. First will taste like firsts and seconds will taste as good as first. Of course, there's much more to Salton Hotray. Find me on Instagram and let me know, Did you guys use hotrays growing up? Do you still use hotrays? Do you like them? What are your thoughts? Bex Scott: [00:13:19] Next up we have the automatic can opener kitchen gadget from 1961, and I'm pretty sure this is one that my grandparents had, and they mounted it to the underside of their kitchen cabinet. I remember this growing up vividly. It says it removes or hinges the lid quickly, cleanly, with no jagged edges. Magnet holds lid away from food, mounts on wall or optional counter stand. Next, we have a whole variety of vintage toasters from 1963. So we've got the GE Toast-R-Oven. We have the Two Slice that gives you nine shades of toast. We have the Dominion Four Slicer, ideal for big families, toasts 1 to 4 slices at a time, pops them up high, gives perfect results automatically. And it's chrome. We have the GE High Lift. Pops bread extra high, has easy to read control for light, dark or nine shades between. We have your Flip-Door toaster. It has a tray attached. Just flip doors, toast turns automatically, in a walnut trim. And then last we have the Toastmaster Sovereign. Has new controls up front. New concave design. Silent timer assures perfect shade of toast every single time. Bex Scott: [00:14:36] Next up we have kitchen cooking and heating small appliances from 1963. We've got the Hand Mixer. Hangs on wall, has giant beaters and three speeds. The Toastmaster Portable Mixer has three speeds removable, cord. The Salton Gourmet Hotray. We have the Rotisserie Broiler, the 2-Burner Hotplate, the 1-Burner Hotplate, the Sunbeam Electric Frypan. It's completely immersible. Jumbo 12" Electric Skillet is automatic and washable. The Electric Buffet Server gives low heat, holds two quarts, and the Corning 10" Electric Skillet goes under broiler, yet on matching base, it bakes, stews and fries. And they have a little Corning blue cornflower on top of that guy. Bex Scott: [00:15:28] The low silhouette blender. This one my grandparents also had, and it has the super dangerous looking like machete knife little blade in the bottom of it that I always got scared of when I was washing it. It doesn't have anything to say about it. It's pretty self-explanatory. Low, off, or high, that's about it. Vintage Presto coffee pots in white and black. These are really cool looking, they're actually, they look kind of atomic, kind of space age. And it says, does anyone on your street have the white one yet? Pardon us, but we do make a perfectly wonderful coffee maker. It's the one on the left in stainless steel with rich, glossy black trim, fully automatic. It brews a cup a minute of marvelous coffee and keeps it hot. The open spout means easy pouring, easy cleaning too, because it won't trap bitter oils in residues, and you can dunk the entire coffee maker without a worry. Families who live with it every day just love it. Still, we've had a mild but steady clamor, it wasn't a complaint, but a question. People kept asking why not make it white? Most people like the black one, we said. We might not have the volume and weight for mass production, we said. We might have to price it higher and then nobody would buy it. This is all in a magazine ad, just so you guys know. So we made the white one anyway, it's the one on the right. It makes wonderful coffee the same as the black one. It does cost a few pennies more, but now you have a choice. This is a crazy ad. We don't think you'll have trouble finding a black Presto on your street, but if you hurry, you still might be first with the white one. And that might be quite a kick. Wowzas. Bex Scott: [00:17:13] Okay, Salton Bun Warmer, I have this, I've used it, it's amazing. It's so hard to find with the original cloth cover that closes and shuts, but I actually found one and it's great. So if you come across a Salton Bun Warmer, you'd better get it. It says it actually makes ordinary buns taste good, good ones taste great, and great ones taste like heaven on earth. The Salton Electric Bun Warmer won't perform miracles. It won't make our American mass produced buns and rolls taste like the kind grandma supposedly made 50 years ago. But what the Salton Bun Warmer will do is make rolls and buns taste a good deal better. It does this by keeping buns and rolls warm and fresh and crisp. And this ad, this is the exact one that I have. You can get the bun warmer for 9.95 or the French bread warmer for 11.95. Next up we have our Redi-Oven appliance tableside cooker from 1965. New, fast, easy, versatile, large capacity, compact electric oven that holds even a 3 pound roast or an 8 inch pie. Gleaming chrome finish with porcelain enamel interior. Automatic timer and controlled heat up to 500 degrees, perfect for preparing frozen foods, biscuits, baked potatoes right at the table. I want one of these. I've never seen this, but I want it. Double bonus $7.50 value international Silver Party Tray, plus free coupons for these famous frozen foods. Oh, so they were giving away this leaf shaped serving tray with a spoon as well. Bex Scott: [00:18:55] Vintage 1960s Ronson Foodmatic in-counter appliance. Ronson Foodmatic slices, shreds, grinds meat and coffee, juices oranges, crushes ice, it even cooks. That is a versatile piece of equipment. It's very interesting looking as well. It sits on top of your counter. You can put beaters in there for baking. What else does it say? Automatic timer, solid state speed, beater clutch and arm release, speed selector guide. It's quite the 1969 invention. Okay, next up we have vintage small kitchen appliances and decorator colors from 1969. General Electric gives you a festival of color, flame, avocado, and harvest. Appliances include a can opener slash knife sharpener, portable mixers and stand mixers, Dutch skillet, buffet skillet, and a blender. I love these colors. These are awesome. Not so much the avocado, but I could see myself with the harvest yellow one or the flame. The flame is a really nice red. And that is it for our 1960s gadgets and small kitchen appliances. I hope you guys go to the show notes to get a great visual of the items that I talked about, and find me on Instagram at Pyrex with Bex, and let me know if you remember growing up with any of these appliances, what you loved, what you didn't, and if you have any in your kitchen now. Thanks everybody. 

Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring the flavor and energy of Brazilian churrasco to any backyard. The multiple rotating skewers let you cook everything from picanha to chicken, sausage, and veggies - effortlessly delivering results. Whether it's a weeknight dinner or a big cookout with friends, Bacana isn't just great food - it's a show they'll remember.

Eric's diving headfirst into the latest home improvement gossip in this mid-week update, and trust me, you don't want to miss it! He's got the scoop on Monument Grill's brand-spanking-new series of grills that'll have you grilling like a pro in no time. Plus, he's taken a wild ride with an air quality monitor, and let me tell you, the results are eye-opening—who knew your living room pillows could be such little troublemakers? We're also tackling some serious business with product recalls that could affect your home. So, buckle up for a fun episode packed with insights, laughs, and a sprinkle of home improvement wisdom!This week's Mid-Week update is a treasure trove of insights and revelations, all thanks to our buddy Eric G. He's been busy, and let me tell you, he's got quite a few juicy tidbits to share! First off, Monument Grill has dropped a brand new line of grills, and Eric is practically bubbling with excitement. He's raving about the Emanescence series, particularly the 405 model, which boasts some seriously cool features like a clear view window and a smart app syncing touch panel. I mean, who wouldn't want to peek at their burgers without letting all that precious heat escape? Eric's hands-on experience with this grill at his beach house has him convinced it's a game changer for outdoor cooking enthusiasts. If you're on the lookout for a grill that won't fall apart after a summer barbecue or two, Monument Grill is where you want to head. But that's not all; Eric is gearing up to showcase this grill at the National Hardware show soon. So, get ready to catch some sizzling updates from that event!Now, onto a rather surprising and essential gadget: an air quality monitor that Eric picked up off Amazon. He's been testing it around his house and wow, the findings are eye-opening! This little device measures everything from particulate matter to volatile organic compounds, and Eric shares some fascinating insights from his experiments. For instance, he discovered some carbon monoxide levels in his kitchen — not alarming, but definitely a nudge to keep an eye on things. Also, a casual stroll near his living room pillows made the monitor spike due to some sneaky formaldehyde emissions. Who knew cheap decor could be a hidden hazard? Eric's journey into air quality monitoring has him contemplating better ventilation options for his 1977 home, and trust us, you'll want to hear about his solutions!And just when you think it can't get better, Eric dives into the world of product recalls, and boy, do we have some doozies this week. From Igloo coolers that could potentially amputate your fingers (yikes!) to utility tractors that could just decide to part ways with their blades, this segment is packed with important safety alerts. Eric's lively discussion on these recalls not only keeps you informed but also adds a sprinkle of humor as he navigates through the list of hazards. It's a blend of information and entertainment that keeps the audience engaged and ready for action. So, grab your notepads, folks; there's plenty to learn from this week's episode, and trust me, you won't want to miss it!Takeaways: Eric introduces Monument Grill's new Emanescence series, featuring smart tech and a clear view window. He shares his air quality monitor findings, revealing surprising levels of VOCs in his home. A paint recycling program is introduced, but its questionable quality raises concerns about safety. Eric emphasizes the importance of ventilation after discovering increased CO2 levels in his tightly sealed home. Listeners are warned about recent product recalls, including dangerous items that could pose serious hazards. The upcoming weekend show promises an exciting reunion with old friends from a competing home improvement show. Companies mentioned in this episode: Monument Grills Amazon Target...

The Rich Zeoli Show- Hour 1

You Can't Have It Both Ways - Chris Murphy Grills Deputy Secretary Of State Over DOGE USAID Cuts

Today, we're looking at the latest fallout from a crash landing at Pearson Airport in Toronto, where, luckily, no one was killed after a Delta plane arriving from Minnesota went up in flames and flipped over on Monday. Plus, Conservative Leader Pierre Poilievre hosted a large "Canada First" rally as national pride has made a resurgence during trade tensions with the United States. And finally, Rebel News boss Ezra Levant was on the street outside of the Poilievre rally, where Liberal Immigration Minister Marc Miller attempted to create a scene by delivering doughnuts. Special Guest: Lise Merle.

Quick WHIP: Tracking each other's GPS location feat the Conway Jr team. GUEST: David Vassegh talks Kershaw signing deal, Kiki is back and Spring training in full-effect!  // Tim and his fascination with Walmart / Rock n Roll Hall of Fame / Best seasoned grills are at King Taco  

In this look back episode...Paul Begala was on the Bill Maher show on and Bill had some questions and comments about Bill Clinton and his relationship with Epstein. Of course, in usual fashion, the Clinton apologist deftly avoided any answers of substance.(Commercial at 9:28)To contact me:Bobbycapucci@protonmail.comSource:https://www.thedailybeast.com/bill-maher-mocks-horny-bill-clinton-over-creepy-jeffrey-epstein-tiesBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

Today, we're looking at President Donald Trump delaying his plan to impose tariffs on Canadian goods until February 1. Will Trump follow through on the threat, or will border security measures announced by Canadian premiers and the federal government be enough to quell the U.S. leader's concerns? Plus, Rebel News reporter Alexa Lavoie tracked down Prime Minister Trudeau at a Liberal caucus retreat at a luxurious Quebec resort — where she was then promptly detained by police while trying to question the PM. Meanwhile, in the Swiss Alps, our Rebel News team has been putting tough questions to the globalists attending the World Economic Forum's annual summit in Davos. And finally, Alberta Premier Danielle Smith took aim at the Trudeau Liberals, warning Ottawa that baselessly attacking the Trump administration is not helping repair a fractured relationship between Canada and the U.S., especially during a time of tense trade negotiations.

In the 3rd hour of the Marc Cox Morning Show * Adam Schiff grills Pam Bondi at her confirmation hearing * Former US Senator Jim Talent talks with The Marc Cox Morning Show about the confirmation hearings, the potential Hamas / Israel cease fire, and Biden's farewell speech. * Dr. Matt Chalmers, a healthy living expert, joins Marc & Kim to discuss the findings of a major study, that says moderate drinking actually lowers the risk of death. * Kim on a Whim, too! Coming Up: Shannon Bream and Griff Jenkins

0:00 Shameful: Tim Kaine bizarrely grills Pete Hegseth over infidelity; Dem hypocrisy?! Robby Soave 12:16 Biden pardoning Jan 6 committee members?! Raskin doges whether he'd accept one 21:11 Ramaswamy, Musk and Bannon clash; H-1B visa program needs reform, end lottery abuse 30:32 JK Rowling slams media silence over Neil Gaiman #MeToo allegations 41:33 Millions pour into Trump's inauguration; Robby and Niall debate money in politics 47:37 Ben Shapiro criticizes Alina Habba for praising Andrew Tate on Benny Johnson show: Watch 55:53 Marianne Williamson on Rising: Working people feel betrayed by Dem elites 1:13:44 Trump blasts 'marble mouth' Seth Meyers; Says Comcast should 'pay a big price' Learn more about your ad choices. Visit megaphone.fm/adchoices

Off-Grid Cooking: Grills, Camp Stoves, and Fuel Storage | episode 320 When the grid goes down, cooking doesn't have to stop. Whether it's a power outage or an off-grid adventure, having reliable cooking methods is essential. Let's break down two of the best options—grills and camp stoves—and how to store enough fuel to keep them running. Grills: Charcoal vs. Propane Grills are a go-to for many preppers. Charcoal grills offer simplicity and flavor, but they require more effort to manage. Charcoal can take time to light, and temperature control isn't as precise. However, charcoal stores indefinitely if kept dry, making it a solid long-term prep. On the other hand, propane grills heat up quickly and allow for precise temperature control. They're easy to use and excellent for quick meals. The downside? Propane canisters are finite, and without regular refills, they won't last forever. Storing multiple propane tanks ensures longer use, but you'll need a safe, ventilated space. Camp Stoves with Butane For indoor cooking, camp stoves fueled by butane are a top choice. Compact and efficient, butane stoves are easy to set up and burn cleanly, making them safe for inside use. They're perfect for boiling water, heating food, or even frying. The catch? Butane canisters can be expensive and don't last long under heavy use. Fuel Storage Tips Charcoal: Store in airtight bins or sealed bags to keep it dry. Propane: Keep tanks outside in a well-ventilated area, away from direct sunlight. Butane: Stockpile extra canisters, but be mindful of temperature changes that can affect pressure. By diversifying your cooking methods and ensuring ample fuel storage, you'll be ready to cook no matter the situation.

    Off-Grid Cooking: Grills, Camp Stoves, and Fuel Storage | episode 320 When the grid goes down, cooking doesn't have to stop. Whether it's a power outage or an off-grid adventure, having reliable cooking methods is essential. Let's break down two of the best options—grills and camp stoves—and how to store enough fuel to […] The post Off-Grid Cooking: Grills, Camp Stoves, and Fuel Storage | episode 320 appeared first on Survivalpunk.

Koontz and Grills talk about Christmas.

Grills and Heide talk about celebrating Thanksgiving as Christians and maintaining it as a Christian holiday.

The Rich Zeoli Show- Hour 3: 5:00pm- While speaking with Charlie Kirk and Turning Point Action, vice presidential candidate JD Vance stated: “When a Cheney is telling you how you should live your lives and how you should vote, you should run in the opposite direction...Don't reward the party of Liz Cheney, Dick Cheney, and Kamala Harris. Reward the party of Tulsi Gabbard, Elon Musk, and Donald Trump." 5:15pm- CNBC anchor Joe Kernen asked New Jersey Governor Phil Murphy which Harris-Walz policies he endorsed: Ending the filibuster? Decriminalizing illegal border crossings? Exorbitant levels of taxation? Murphy accused Kernen of pushing Republican talking points. Also, did anyone else notice that the Governor is having a particularly bad hair day? 5:30pm- With just days before the election, Senator Bob Casey is distancing himself from Joe Biden, Kamala Harris, and the Democrat Party—does this mean his internal polling data shows Donald Trump and Republicans are doing well in Pennsylvania? 5:55pm- Rich has to leave the show a bit early—he's going to be on Fox News with Bret Baier later tonight!