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Come to the Floresville Peanut Festival Association's Cacahuate Cook-off Friday and Saturday, May 16-17, in Floresville and be a part of something special. Teams will compete for the best brisket, pork spare ribs, and chicken on the grounds of the Wilson County Expo and Community Center. Entry fee is 0. Jackpot categories with an entry fee of include fajitas and micheladas on Friday, and beans on Saturday. IBCA rules apply. Huge cash prizes will be awarded. Youth grillers ages 7 to 12 and 13 to 17 can show off their skills and enter the JPA Jr. Peanut Cook-off. The...Article Link
United Seniors Cameron Anderson, Ava Anderson, Alexa Anderson, Addison Gillen, Rosie Flynn, and Katie Flynn discuss their unique family connections for the Red Storm's basketball program, plus shares Coach Chris Olson's co-coach of the year IBCA nomination on the WRAM Morning Show.
Lee Coronado, raised in Perryton, Texas, has always had a passion for experimenting with flavors. As a child, he would mix different sauces and condiments from the fridge together to create unique taste combinations, showcasing his natural curiosity in the kitchen. Lee's journey into the world of barbecue began when his good friend Matt Yara built an Ugly Drum Smoker. After trying the BBQ Matt cooked on it, Lee was hooked. Inspired by the flavors, he decided to build his own smoker and dive deeper into the art of grilling. That decision sparked his love for barbecue, eventually leading him to compete in SCA, CBA,KCBS, IBCA events. In his very first BBQ competition, he walked away with the Grand Champion title, and from that moment, he was fully committed to the craft! Today, Lee is the creator of Meat Hammer Rubs, offering a line of award-winning seasonings, including Meat Hammer All Purpose (1st place winner in the NBBQA poultry category in 2024), designed to elevate the flavor of any dish. His rubs are made with high-quality ingredients, never cutting corners when it comes to flavor, ensuring each product delivers the perfect balance of spice and taste. His products have become a favorite among grilling enthusiasts, backyard cooks, restaurateurs, and chefs alike. Lee continues to share his passion for barbecue, from his home base in Amarillo to pitmasters, cooks and food lovers across the country.
Phil has competed in over 300 sanctioned competitions (350 to be exact) including IBCA, KCBS, BCA, and LSBS to date. Phil currently has 90 Grand Champion & Reserve Grand Champion wins combined, with over 300k Career Earnings. Phil grew up In Sour Lake, Texas, his love for food started at a young age, and sports fueled his competitive drive to be the best. He now resides in Bandera Texas with his wife Carmen and their four children. Phil's first competition was in January of 2015…Hardin County Go Texan in Silsbee, TX. The cookoff had 19 teams and they only called top 3 places in each meat. Phil remembers “I sat on my butt through chicken, then ribs, then brisket until they got to 1st place…Boom! I was hooked.” Now borderline obsessed with the sport of competition barbecue he was constantly mixing up new concoctions to get an edge. That's when Fowl Play was born. Phil went through many versions starting in 2016 until perfection was reached and he launched LC BBQ Fowl Play in 2018. This same method is still in place, He perfects each recipe and tests them in real competitions until the results let him know it's a winner. Play Bull debuted later in 2018, with Bosshog and Angry Bull to follow in 2019.
Hannah talks with Keegan Poe, the new president of the IBCA, about his history in the beef industry and his goals for the IBCA over the next year.
The Beaver Damn Cook-Off will take place on Friday and Saturday, Oct. 25- 26, at the Falls City Community Hall, 306 S. Front St. This will be an IBCA-sanctioned contest with a ,000 payout, buckles, and other prizes! There will be live music by the “Meyer Anderson Band” from 8 p.m. to midnight. The entry fee is 5 per team, with the option to purchase jackpot sides for , including beans and cook's choice. Proceeds will go toward the Falls City Park restoration. For more information or to register a team, call Justin at 830-534-2636.Article Link
Meet new staff members Emma Wilson and Hannah Gee. Learn about Emma's story and where she hopes to take the IBCA over the next few years.
Kelley talks with Braydin Hiple, the Veal Representative on the IBCA Board of Directors and a service representative for Strauss Dairy Ingredients, about the veal industry in Indiana and changes that are taking place in the veal industry around the country. Plus, meet one of the summer interns for the IBCA, Mattie Thrasher!
Longtime Division I AC and HC Randy Brown of Fort Dodge, Iowa comes on the pod this week! Coach Brown has been a life long learner and looks to impart wisdom from both his own experiences, positive and negative, and the experiences of others. We discuss networking, his influences, helping with the IBCA, "Elite Coach Mentoring", the skill of resilience and much more!! Great conversation with Coach Brown!
Come to the Floresville Peanut Festival Association's fourth annual Cacahuate Cookoff Friday and Saturday, May 17-18, in Floresville and be a part of something special. Teams will compete for the best brisket, pork spare ribs, and chicken on the grounds of the Wilson County Expo and Community Center. Entry fee is 0. Jackpot categories include fajitas, micheladas, and beans at each. IBCA rules apply. Huge cash prizes will be awarded. Youth grillers ages 7 to 12 and 13 to 17 can join in the fun and enter the JPA Jr. Peanut Cookoff to showcase their steak-grilling skills. The cost...Article Link
On this edition of the Indiana Ag Policy Podcast, Indiana cattle producers Kelley Sheiss and Brian Shuter discuss their recent trip to Washington, D.C. to chat with legislators about their Farm Bill priorities. They also share why IBCA supports the House version of the Farm Bill and opposes the Senate version. Other topics discussed include: Value of the Beef Check-off and fending off attacks to this critical producer controlled investment program Black Vulture Depredation Relief Act - allowing for increased ability to protect herds from this growing predator problem Blocking USDA's move to allow Paraguayan Beef Imports to protect our herds and food supplies Reinstating the July Cattle on Feed Report that USDA has announced the discontinuation of Protecting tax provisions that are set to sunset at the end of 2025 at a minimum of current levels, while asking for additional cuts including the complete repeal of the Death Tax Importance of International Trade and Market Access to remain science-based
On today's episode, we're joined by special guest, Dennis Butterworth: founder of War Pig BBQ and President of IBCA. Then, a recap of our trip to Mississippi and Christine, TX.
Merry Christmas and Happy New Year to all! We hope it's a great holiday season and a celebration of family, friends and great food! Episode 243 of the Tailgate Guys BBQ Podcast is our finale of Season 5 and it's a good one with a pair of open-fire stars to help us conclude the year on a winning note. First up is Bill Purvis from Chicken Fried BBQ out of Magnolia, Texas. Bill is one of the best in the competition game and he does it cooking in various sanctioning bodies. Chicken Fried earned a Grand Championship at an IBCA-sanctioned event last weekend in Houston and Bill already is looking ahead to a banner 2024. We visit with him about chicken (thighs or half-chickens, legs or wings?) and his talent in front of the camera on the Food Network show BBQ USA with host Michael Symon or on his rapidly growing Chicken Fried BBQ Youtube channel where his latest video showing how to trim a competition brisket is a fun watch. We also check in with Richard Fergola from Fergolicious BBQ and Proud Souls Barbecue & Provisions. It's been a busy December of teaching BBQ classes and things get only busier in the new year and Richard gives a rundown of his classes and why someone should consider upping their competition game with a little education. The one-year anniversary of Proud Souls KC is approaching and Fergie fills us in on some party plans. Charlie Wallace of The Grill Guys of Missouri also stops by with some great last-minute BBQ shopping ideas. If you're in or near southwest Missouri, keep The Grill Guys in mind if you're shopping for yourself or others. Meanwhile, co-hosts Lyndal and Steve preview their holiday cooking plans and look ahead to the new year and Season 6 of the show. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ holiday season and thanks for listening! #SmokeEmIfYouGotEm
Take a listen to this jam packed episode! Learn more about Brian, his background and goals with the IBCA along with Nick Minton who talks about bull management and the upcoming IBEP bull sale.
Kelley had the opportunity to talk with both our interns and a representative for the Fountain County Cattlemen's Association. She talks about the IBCA internship and also how to start back up or keep the tradition of a county cattlemen's association.
The Falls City Volunteer Fire Department is looking for the best cooking teams around to enter its Beaver Damn Cook- Off. On Friday and Saturday, Oct. 27-28, the Falls City Veterans Park will be the spot to compete in this IBCA-sanctioned contest with a ,000 payout, buckles, and other prizes! The entry fee is 5 per team, with the option to purchase jackpot sides for , including beans and cook's choice. Proceeds will go toward restoration of the Veterans Park, located at 617 W. Elwood St. in Falls City. For sponsor information or to register a team, call 830-534-2636 or...Article Link
Kyler and Jim go over some player progressions from the IBCA Top 100. Then Dominique and Zak hop on as Coach Eric Richardson from Scottsburg joins us. Hosts: Dominique Neely Jim Reamer Kyler Staley Zak Tyler Thank you for listening to Courtside Indiana podcast. If you listen every week, we appreciate it. If not, please hit the subscribe or add button on your podcast app to get them delivered straight to your phone tablet or desktop. As always, we'd appreciate a rating and review, and you can reach us directly on our Courtside Indiana Twitter and Instagram Follow us on both platforms at: @Courtside I N D Sponsors: Box Out Sports is the leading online graphics solution giving you the ability to create professional content in seconds to highlight your team and student-athletes this season. You can sign up for a free demo at BoxOutSports.com Spotify: https://open.spotify.com/show/1F6ay4eVjjfEdksodpaZsA?si=mY7b4OO-SNGYoFatjvo7bQ Apple Podcasts: https://podcasts.apple.com/us/podcast/courtside-indiana-podcast/id1506939265 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8xYTczZTcwOC9wb2RjYXN0L3Jzcw Or listen on your computer at: https://anchor.fm/courtside-indiana --- Send in a voice message: https://podcasters.spotify.com/pod/show/courtside-indiana/message Support this podcast: https://podcasters.spotify.com/pod/show/courtside-indiana/support
Coach Thompson interviews Coach Tom Beach, current Associate Director of the IBCA and two-time state championship coach, in the 18th episode of Season 2 of Chuckin' it from the Cheap Seats.
Grill it to win it at Cacahuate Cookoff Take the entire family out to enjoy the Floresville Peanut Festival Association's third annual Cacahuate Cookoff Friday and Saturday, May 19- 20, in Floresville. Grillers will compete for top prize, cooking up the best brisket, pork spare ribs, and chicken on the grounds of the Wilson County Expo & Community Center. Entry fee is 5. Jackpot categories include fajitas and beans at each. IBCA rules apply. Cash prizes will be awarded. Additionally, youth grillers ages 7 to 12 and 13 to 17 are also invited to enter the JPA Jr. Peanut...Article Link
0 mins In this episode Jaime and I welcome back Hiram from Los Angeles. All the guys are remote tonight on a rare Taco Tuesday as we decide to put out another episode for our fans. This time all of us have had a chance to catch up on the Chris Rock Netflix special. We agree that most were just waiting for the 5 mins that he talks about Will Smith. Banks are going under, and JP Morgan Chase makes a costly error buying bags of rocks for over millions of dollars. Tik Tokers are now eating dog food to meet their body building protein gains. Hiram goes to a Laker game and is now a private suite guy moving forward. The new movie about how the Jordan shoes came to be and Matt Damon is not playing Michael Jordan. Hiram gives us the low down on Taylor Swifts new tour as I bring up a class at UT Austin that just breaks down her lyrics. 1:00 minBBQ time. I give a product review about the 26" Weber Kettle. My brother brings his over so we can grill some wings. We were able to cook 50 wings at one time with this awesome pit and it stayed super-hot the whole time. Tune in to get a Joe Tip from my brother Eric on how to properly cook wings on the Weber kettle. We have the Harvest Christian Academy cookoff this weekend. This one is in Edinburg and will have over 100 vendors at the event. I ask the guys if they have had deep fried ribs before as I've been seeing lots of videos lately about this new trend. 30:00 minHiram tells about the California weather on this first day of Spring. It's not so sunny in Cali as they have had rain for the past month. He tells us about the terrible driving conditions and drivers. The weather may be affecting people as I share a story about a man that charges some cops with a metal pipe. Another story involves a Brazilian model who also gets shot by the cops after a scuffle with her boyfriend. 40:00 min I ask the guys if the Rock is still movie Viagra. Lately it seems that the Rock is not the franchise saver he once was. They guys say it's too much Rock exposure everywhere from commercials, Superbowl, XFL, movies, etc. Meanwhile Ryan Reynolds is selling companies for Billions of dollars. A bunch of joes that cook like pros!!!Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)
Join Travis and Eric on the Starting Lineup on today's show March Madness brackets are here, Illinois draws the 9 seed vs Arkansas, what weekend will Illinois be eliminated in, join the show's bracket challenge, Local sports hopefully today if mother nature corporates, IBCA all state teams with area representation, Bears trade number 1 pick, Colts, top 3 from the sports weekend. Plus NBA, NHL,WBC, Golf, Nascar Pick'em!
Join Jeff along with special guest, Executive Vice President, Joe Moore. Joe takes us on a deeper dive of the Indiana Beef Cattle Association and Indiana Beef Council office along with some information about upcoming events!
Baseball and BBQ Episode 149 Features Lea Anne Lemon, President of the International Barbeque Cookers Association (IBCA), and Anthony Marasco, Co-founder of The Beltway Mets and Ardent Gil Hodges Supporter Lea Anne Lemon has been involved with the International Barbeque Cookers Association (IBCA) for 14 years and is currently serving as president as well as a head judge. Her time in the association has been quite eventful, and she has a lot to share regarding the experience, including the wonderful people she has worked with and the many others whom she has been lucky to meet. That includes our guest co-host, Doug Scheiding, an IBCA member who has cooked in their competitions and who joins us to add his unique perspective. Lea Anne works tirelessly for the IBCA and we, as well as its more than 1200 members, are fortunate she does. More on Lea Anne and the IBCA can be found at https://ibcabbq.org Anthony Marasco worked hard to right a wrong. The wrong was that Gil Hodges, who had been on 34 Major League Baseball Hall of Fame ballots over the last 50 years, had still not received his deserved place among the game's greats. Anthony did everything possible to make ballot 35 the last one ever needed. He worked tirelessly, making sure everyone was aware of Hodges's greatness as a player, manager, and human being, and when Hodges got in, Anthony was there to witness the incredible ceremony. Anthony shares wonderful stories about his weekend in Cooperstown which culminated in the spectacular induction ceremony. It was a very special time in his life, which he eloquently shares. We recommend you go to BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com to find many of the wonderful books we have featured as well as some additional swag, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, and Cutting Edge Firewood https://www.cuttingedgefirewood.com/ for high-quality firewood and cooking wood. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.comTwitter: @baseballandbbqInstagram: baseballandbarbecueYouTube: baseball and bbqWebsite: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Episode 241 Taking you back to 8/16/2016 – This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren't familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/16/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 241 Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren't familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/16/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
This a short episode to introduce our newest staff member Emma Melcher as well as our summer interns Emma Wilson and Kenzie Amico.
0 mins In this episode I am joined by Johnny Deep, Jaime, Hiram and 2 guests, Brett Galaway Founder/President of the Steak Cooking Association and Ronnie Larralde promoter of the Texas Cook'em High Steaks in Edinburg. We start with some headlines and why we think that not that many people are paying attention the NBA Finals. Johnny thinks its cause people don't have ABC but I think we have a better theory. 6:00 minWe dive into it with the 16th annual Texas Cook'em High Steaks in Edinburg. Brett and Ronnie give us a little background on the event and how it got all started. We talk about the new location and musical guest line up for this year. Headlining will be Aaron Watson and opening are the Red Not Chili Peppers. Brett tells us al little about some of the double steak events in one day. The majority of the Steak cookoffs are following this format with more payouts and chances to get some Golden Tickets. Ronnie has some news about the new setup for 2022 at Ebony Golf Course in Edinburg. We also talk about the transition from IBCA sanctioning to CBA. 29:00 minWe go around the horn taking turns asking Brett some questions on SCA, steak cooking and bbq pits. I start by asking about the different ancillary turn ins (like Tacos) at the various steak cookoffs. We invite ourselves to the next trip that Brett has planned to Alaska. Jaime wants to know some tips for first time competitive steak cooks. Johnny talks about some tips Brett gave him when he first started doing steak cookoffs. Alma, Queen of BBQ asks Brett what the perfect temperature is to pull a competition steak. Ronnie wants to know about bring back the sear. 48:00 minGuys there's a $1000 bonus if you cook on this type of grill. Sorry you gotta listen to the end. A bunch of joes that cook like pros!!!Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YTexas Cook'em High Steaks in Edinburg https://edinburg.com/texas-cookem-high-steaks-in-edinburg/
Take the entire family out to enjoy the Floresville Peanut Festival Association's second annual Cacahuate Cookoff Friday and Saturday, May 20-21, in Floresville. The smell of barbecue will surround the grounds of the Wilson County Expo & Community Center as grillers compete for top prize, cooking up the best brisket, pork spare ribs, and chicken. Entry fee is 0. Jackpot categories include fajitas and beans at each. IBCA rules apply. Cash prizes will be awarded. Young grillers ages 7 to 12 and 13 to 17 are also invited to enter the JPA Jr. Peanut Cookoff, where they can showcase...Article Link
0 mins In this episode we get the gang back together as I am joined by Jaime, Hector and Hiram. We start by talking about Deshawn Watson being free of all criminal charges but he's not completely out of the water. Tom Brady has to spoil the fun by announcing his Unretirement. We also give a shout out to the fajita bandit who we talked about in early season one. 8:00 minWe get into our BBQ talk as the Harvest Fest cook off in Edinburg looms this coming weekend. We reminisce as this was our first IBCA cookoff where we get a Grand Championship and some pretty sweet trophies. Although we had some fancy cooking equipment at this point we kept it simple by cooking on 3 weber smokers and grills. Hector says it's his second worst brisket of al time however we manage a first place call. Hector gives a review about Weber as a company as he recently had some issues with his Weber smoker but through great customer services it was easily resolved. 19:00 minHiram takes you behind the red curtain in Hollywood as he tried some Texas Barbecue over the weekend. No he was not in Texas but in LA trying out a restaurant from a celebrity chef. He gives us his not so shinny review of some Brisket, chicken, sausage, ribs, pulled pork and some ahi tuna. Yes you heard that right, ahi tuna at a Texas Barbecue themed joint. We also get into a discussion about some not so well taken comments by Kim Kardashian. She thinks women need to get up and work more. 35:00 minWe talk about walk up songs again and what we have planned for the upcoming cookoff at the Courage to Change Palmer Drug Abuse Program Cookoff. I ask the guys if there are songs that make you change the station when you hear them. 44:00 minWe wrap thing up by talking about some practice briskets that hector is going to cook to make up for some recent cooking fails he has had. A bunch of joes that cook like pros!!!Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YPalmer Drug Abuse Program Palmer Drug Abuse Program (pdapmcallen.org)
Do you have the best barbecue around? Then register now for the 26th annual CHTR BBQ Cook Off planned for Friday, and Saturday, March 11- 12, in the Cestohowa Hall in Falls City. Categories include brisket, chili, pork spare ribs, chicken, beans, and cooks choice (on Friday night). IBCA judging rules apply. The entry fee is 0 per team. The deadline to enter the JPA Kid's Cook is Friday, March 4. Entry is , with the contest planned for Saturday. The event will also include a washer tournament on Friday. The cost is per team. Call Carlos Herrera at...Article Link
Today's episode features Don Logan, currently the executive director of the IBCA. In today's episode, we discuss Coach Logan's journey and the influence of the IBCA. Below are some links and an outline for the show. IBCA Website: http://iowabca.com/press/ IBCA Membership Registration: http://iowabca.com/press/2020/08/29/ibca-membership-20-21/ Episode Outline 5:46 -- Coach Logan's Journey 18:46 -- The Influence of the IBCA
Today's episode features Chris Larson, the head boys basketball coach at Norwalk High School. In today's episode, we discuss Coach Larson's background, his philosophy transition, offense and coaching guards. We also here from Mike O'Connor about the upcoming IBCA virtual clinic. Below are some links and an outline for the show. IBCA Website: http://iowabca.com/press/ IBCA Membership Registration: http://iowabca.com/press/2020/08/29/ibca-membership-20-21/ IBCA Clinic Information: http://iowabca.com/press/2020/09/07/ibca-clinic-2020-information/ Episode Outline 1:21 -- Coach O'Connor and the IBCA Clinic 10:28 -- Coach Larson Background 39:23 -- Coach Larson Offense
(October 22, 2019 - Hour One) The World Food Championships wrapped up this past weekend. Joining me to recap their time in Dallas is Jackie Milligan. Her team had quite a successful trip to include winning the EAT barbecue portion of the BBQ contest, 3rd overall in the IBCA portion of the BBQ contest, winning the Firewoman Challenge and taking 8th overall in the BBQ finals on Sunday...WOW!! Looking forward to getting the complete breakdown! Also on tap for tonight, I catch up with the Keeper of The Flame at Amazingribs.com, Max Good. There is a new Kamado style cooker hitting the market and it's coming in at nearly $7,000! Who is making it and what are the initial thoughts? Max will answer all tonight! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ
Episode 77 What's on tap: This episode brings you back to March 2014. This was a bit IBCA focused as the first segment was with then President Lynn Shivers. After Lynn, I had one of my favorite BBQ folks on, Clarence Joseph. Clarence is…
Episode 77 - What's on tap: This episode brings you back to March 2014. This was a bit IBCA focused as the first segment was with then President Lynn Shivers. After Lynn, I had one of my favorite BBQ folks on, Clarence Joseph.
Andy Allen from Rooftop BBQ talks about his chances at the 2017 Jack Daniels BBQ Cook-Off Brett Gallaway from the SCA talks about the world championship they are holding this weekend The embedded correspondents segment was held and we covered a VARIETY of topics to include IBCA tie breaker rules that need to be changed, how to BBQ better in the backyard and not falling for the Nitrogen in your tires scam that is going around! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! “The Rub” podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company "pick up the expenses" for a potential review. The BBQ Central embedded correspondents segment was a hit again!! Now 2 months old, I will be moving this segment to the 10:14pm Eastern slot going forward because these guys deserve the time to flex. If you want to be a correspondent, please email me with you interest. Mike McCloud from MMA Creative and the creator of the World Food Championships stopped by to talk about the current state of the National Pro BBQ Tour. Mike also confirmed that MMA Creative and the Kansas City BBQ Society will be parting ways at the end of the year. We also talked about the IBCA vs. KCBS contest that will happen at the WFC this year...potential to grow in the future. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up...but something happened and it didn't happen...I will look to re-load soon! Brett Gallaway from the Steak Cooking Association gets us caught up on what has been happening and tells of a story where one of his contestants took a top 10 overall steak call with just a charcoal chimney and grill grate sitting on top of it!! Current IBCA executive director and owner/creator of Texas Pepper Jelly, Craig Sharry, joined me to recap the IBCA end of year meeting and conference. We also talked about the new IBCA Hall of Fame and the new rule changes for next season. Chris Becker (CB) from Cookin Pellets announced that he is releasing two new pellet flavors. There is a limited edition wine pellet AND a new apple mash flavored pellet. He also says not to fall for the pellet cook companies that tell you to only buy THEIR pellets...it's kind of against the law! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
On the show tonight: – The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame’er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). – Are you a fan of Bloody Mary’s? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest! – Pitmaster of Big Bob Gibson’s cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. – Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon?
On the show tonight: - The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame'er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). - Are you a fan of Bloody Mary's? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest! - Pitmaster of Big Bob Gibson's cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. - Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
On the show tonight: – The 2nd Tuesday of the month brings Meathead Goldwyn from amazingribs.com. Tonight we will finish the pizza talk we started last month, we will announce the “Meathead in Paradise” and address a new grilling myth that is making the rounds. THE BELOW INTERVIEWS DIDN’T HAPPEN…THERE WAS A TERRIBLE LIGHTNING STORM THAT BLEW THREW AT 10:10PM EASTERN AND KNOCKED OUT POWER FOR 16hrs. I WILL RE-SCHEDULE THESE SEGMENTS SOON. – Shane Vidovic, co-owner of The Proper Pig Smokehousein Lakewood, OH, joins me to talk about their business and how they went from food truck sensation to brick and mortar success…in Ohio no less!! – Official BBQ Central Show Texas correspondent, Doug Scheiding stop in to follow up on the IBCA meeting from this past weekend. Did pellet cookers really get banned from competitions down there…??? Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:
On the show tonight: - The 2nd Tuesday of the month brings Meathead Goldwyn from amazingribs.com. Tonight we will finish the pizza talk we started last month, we will announce the "Meathead in Paradise" and address a new grilling myth that is making the rounds. THE BELOW INTERVIEWS DIDN'T HAPPEN...THERE WAS A TERRIBLE LIGHTNING STORM THAT BLEW THREW AT 10:10PM EASTERN AND KNOCKED OUT POWER FOR 16hrs. I WILL RE-SCHEDULE THESE SEGMENTS SOON. - Shane Vidovic, co-owner of The Proper Pig Smokehousein Lakewood, OH, joins me to talk about their business and how they went from food truck sensation to brick and mortar success...in Ohio no less!! - Official BBQ Central Show Texas correspondent, Doug Scheiding stop in to follow up on the IBCA meeting from this past weekend. Did pellet cookers really get banned from competitions down there...??? Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
On the show tonight: – Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! – Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! – Max Good stops by to talk about the “Hybrid Grills” segment of the market right now. – Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru
On the show tonight: - Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! - Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! - Max Good stops by to talk about the "Hybrid Grills" segment of the market right now. - Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
On the show tonight:- Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST.- John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!!- Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association. - I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!Contact Info:Call-In: 216-220-0966Email: greg@thebbqcentralshow.comWeb:http://www.thebbqcentralshow.com/Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORSThe BBQ GuruBig Poppa SmokersButchers BBQGreen Mountain GrillsCookshackCookin PelletsChop's Power InjectorSam's Club National BBQ Tour
On the show tonight: - Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST. - John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!! - Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association. - I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up". Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour
On the show tonight: - Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST. - John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!! - Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association. - I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up". Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour
On the show tonight: - With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union last week. - Tim Schopp from Tim's Full Belli Deli joins me to recap the "Choke The Chicken" event he put on this past weekend. We will also talk about their upcoming competitions over the next few months as Tim's team is one of 3 we are following all season. - Sterling Ball from Big Poppa Smokers served up a blow out this past weekend at the local Sam's Club event in Arizona this past weekend. We will recap the big win, talk about his new pork sponsor, discuss the growth of the Guinea Pig competition across the country and other items as well. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up". Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour
On the show tonight: – With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union…
On the show tonight: - With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union last week. - Tim Schopp from Tim's Full Belli Deli joins me to recap the "Choke The Chicken" event he put on this past weekend. We will also talk about their upcoming competitions over the next few months as Tim's team is one of 3 we are following all season. - Sterling Ball from Big Poppa Smokers served up a blow out this past weekend at the local Sam's Club event in Arizona this past weekend. We will recap the big win, talk about his new pork sponsor, discuss the growth of the Guinea Pig competition across the country and other items as well. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up". Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour
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