Podcasts about Tuffy

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Cake Cape Grim Gunter Wilhelm Hammerstahl Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Send us a textWhat does NC State need to do on Saturday to pull the upset over Miami?  What should NC State be concerned about going against Miami?

Send us a textWhat should we takeaway from these exhibition basketball games?  Can NC State Football win one more game this season?

Send us a textWhat do you hope to see out of NC State Football over these last 5 games?  What are our predictions for NC State Mens and Womens Basketball?

Send in your questions to hrask.org or leave your questions in the chat! This Thursday on This Week at Work, we're joined by KVJ, founder of Tough Day, the AI workplace advisor reshaping the way managers manage. From the conference circuit to the C-suite, there's a growing realization: AI isn't just about automation - it's about elevation. Phil shares his CEO Conference wake-up call, KVJ breaks down how Tuffy helps managers lead in real time, and Burt explores the legal and human side of AI in the workplace. If you think AI is a “someday” tool - you're already behind. 00:08 – Phil fires up on AI's impact on management 00:50 – Burt's workplace news: “Artificial Labor” in the Senate 01:48 – Blues talk and catching up with Phil & Burt 03:16 – Previewing today's guest on AI innovation 04:37 – Meet KVJ: Founder of Tough Day and “Tuffy” 07:10 – How Tuffy helps managers handle real workplace issues 17:30 – Behind the scenes: “Wizard of Oz” testing 20:05 – Lawyer on the Clock: “Well… that depends.” 31:02 – The “Aloha Spirit” story that boosted adoption 34:35 – How to learn more about Tuffy + episode close

Send us a textWhat does NC State Football need to focus on during the bye week?  Was NC State Basketball robbed of a Preseason Top 25 ranking?

Send us a textWhat can we truly take away from this dominant win over Campbell?  Does NC State have a CHANCE vs. Notre Dame?

Send us a textWhat just happened?  Where does NC State Football go from here?

Send us a textWhat went wrong for NC State Football at Duke?  Will NC State able to fix what they need to before Virginia Tech this weekend?

Send us a textHow big is Trent Hidlay winning a World Championship?  What does the NC State Football win vs. Wake Forest mean for the rest of the season?

Send us a textDid Coach Doeren take a step forward this past Saturday? Should we be panicing about the NC State Defense?

Send us a textWhat should we think about NC State's 24-17 win over ECU?  What are the highs and what are the concerns?

Send us a textWhat are the keys a big win for NC State Football over ECU?  What would a loss mean for the rest of this season?

Send us a textWhat is YOUR record prediction for the 2025 NC State Football Season?  Do WE agree?

Send us a textWho will BREAKOUT on the Offensive side of the ball?  How key is keeping CJ Bailey healthy?

Tuffy's BBQ team is celebrating their recent Grand Champion win from the Best Dam Barbecue Challenge, which earned them an invite to the Jack! We are so excited for this Utah Team!!

Send us a textWill the Defense be able to return to elite status?  Who will be the suprises on the defensive side of the ball this year?

This week I speak with Doris Swift, who is a follower of Jesus, speaker, host of the Fierce Calling podcast, and author of award-winning Bible study Surrender the Joy Stealers: Rediscover the Jesus Joy in You. In ministry for over 30 years, Doris is passionate about equipping and encouraging women to walk deeper in God's word, use their gifts to impact the world for Christ, and to take action where their passion, compassion, and conviction intersect. She holds a bachelor's degree in interdisciplinary studies in Christian counseling, psychology, and business from Liberty University and is on staff at Edgewater Alliance Church, where she also serves as a lay counselor and discipleship mentor. Doris resides in Edgewater with her best friend and hubby, Brian and two adorable tuxedo cats, Maggie & Tuffy. She loves being mom to two amazing grown-ups and a daughter-in-love and son-in-love, and Gammy to her six wonderful grandkids. We look at her childhood up to the present to find the beautiful thread of Jesus in her life. You won't want to miss this inspiring episode! You can connect with Doris and find her books, podcast, and more at dorisswift.com.Instagram: https://www.instagram.com/dorissusanswift/ Facebook: https://www.facebook.com/DorisSSwiftLinkedin: https://www.linkedin.com/in/doris-swift-0a127496/*Theme Music “Blessed Time” by Ketsa

Send us a textHow did Media Day go for NC State Football?  Did Coach Avent hit the JACKPOT? What is the ceiling for NC State Football this season?

Send us a textWhat moves does Coach Avent have left to do this off-season?  What were the highlights from ACC Media Day?

Send us a textWho is staying for NC State Baseball?  Who is going?  Are we underestimating NC State Football?

Send us a textWhat have been the highlights and lowlights so far during the Coach Doeren era for NC State Football?  Has NC State Football peaked?

Send us a textThe 2025/2026 NC State Basketball roster is SET! Now what is next? And what should NC State fans say about Alex Sosa's transfer?

Send us a textWas Will Wade out of line with his comment? Is NC State unarguably a basketball school now?

Send us a textWhat were the highlights of the 2024/2025 NC State Athletics Year?  What were the lowlights?

Send us a textIs the 2025 NC State Baseball Season a success or a failure?  Ven-Allen Lubin making some NOISE in the College Basketball world!

Send us a textWhat happened to NC State Baseball this weekend?  How many "You Know What Really Grinds My Gears" can we come up with?

Send us a textWhat does NC State Baseball need to do to win the 2025 ACC Baseball Championship?  What are NC State odds to host a regional?

It's a lively, jam-packed Friday on the Need to Know Morning Show! Kevin's flying solo (Alex returns Monday) and serving up a mix of heartfelt Mother's Day tributes, a fiery political rundown, your essential weekend weather forecast, and—wait for it—a brand-new Pope?! From reminiscing about chocolate chip cookies and childhood chaos to tackling teacher pay and tariffs, it's classic NTK: local flavor meets national headlines, with side orders of snark and sincerity. Plus, Bridget Readel drops in for your ag check-in, and Dino dishes the heatwave forecast for the fishing opener. ⏱️ Standout Moments with Timestamps: 0:50 – Alex is out, but for a proud reason! Her son graduates from OCS and heads off to serve as an Army officer. 1:20 – Weekend weather preview — get ready for 90s on Sunday and Monday.

The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yield valuable lessons that shape one's culinary journey. Tuffy reflects on the evolution of barbecue technology and its impact on cooking efficiency, underscoring the significance of precision in achieving optimal results. Furthermore, we explore the emotional connection to food, as Tuffy recounts heartfelt memories associated with family recipes and cherished cooking experiences. This episode serves as an enlightening exploration of the art and science behind barbecue, enriched by Tuffy's extensive knowledge and passion for the craft.Links referenced in this episode:paintedhillnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Send us a textWhere does this performance rank all time in NC State Baseball history?  Can Coach Avent FINALLY get over that championship hump?

Pearl Rachinsky our guest for Episode 186. llustration, art direction, photography, branding- it seems like Pearl can do anything. She is a multi-disciplinary visual artist who has worked with Jason Isbell, John Moreland, Joe Pug and many other modern legends of roots music.  Pearl's life has been a fascinating journey and she is a kind soul. We caught up in the green room ahead of John Moreland with Jordan Foley and Tyler Hood at Tuffy's Music Box in Sanford, FL, to talk about crushing the patriarchy, making discerning creative choices, growing up in an artistic environment, and so much more. Listen on: Spotify- https://open.spotify.com/episode/5EwBDPpK4FBpj6TkPaFQ3X?si=99b18bbececa4911 YouTube- https://youtu.be/n9xQa40UVAw?si=0kwopO4ZjjrCGE1U Apple Podcasts- https://podcasts.apple.com/us/podcast/the-marinade-with-jason-earle/id1281080492?i=1000705239554 Support The Marinade on Patreon: patreon.com/marinadepodcast    

This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We delve into Tuffy's recent travels, which include teaching opportunities in Australia and Brazil, as well as his reflections on the evolution of barbecue techniques over the years. The discussion also highlights the importance of seasoning versatility in enhancing the flavor profiles of various dishes, illustrating how rubs can transcend traditional meat applications to elevate vegetables and other cuisines. We express gratitude to our sponsors, particularly Painted Hills Natural Beef, and emphasize the significance of quality ingredients in achieving remarkable barbecue results. Join us as we explore the intersection of barbecue culture and culinary innovation with Tuffy Stone.Links referenced in this episode:paintedhillsnaturalbeef.combbqnationjt.comgunterwilhelmknives.comCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Smoky Bones Gunter Wilhelm This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Send us a textHow HUGE is this weekend series vs. Clemson?  Does AI know NC State Sports History?  Are we going to be able to fill a full Mens Basketball team next year?

Tuffy bought a house, Puck Daddy Sean Leahy previews the NHL Playoffs, we watched Mr. T in "The Toughest Man in the World" (1984), Jank and I argue over Daredevil, I watched Season 2 of Shoresy, Jank watched Black Mirror, and then Tuffy and I preview WrestleMania. Holy hell. That's a lot of fake radio.

Send us a textHow big was yesterday for NC State Women's Basketball?  How HUGE was this series win for the #PACK9?!

Send us a textWhat is NEXT for NC State Men's Basketball? Is this the wake up call that NC State Baseball needed?

Send us a textWill NC State Basketball get back to the Final Four in the near future?  What is next for Women's Basketball? Hit the panic button on NC State Baseball?

We took Staff pics out at Tuffy's in Sanford and were hit by an idea that may leave us flat on our faces or feeling like community winners. Plus, we have a Panic Button asking if a personal trainer is needed for this 14 year old.

Send us a textIs Will Wade GOING to be the next NC State Head Basektball Coach?  Does Women's Basketball have a good chance of adding ANOTHER Final Four Appearance?!

Send us a textWhat a CRAZY couple of days it has been for NC State Athletics......Where do we go from here with our Men's Basketball Coach vacancy?  Is NC State Baseball turning things around for the better?  Should we be upset by NC State Women Basketball's Championship Loss?

Send us a textWHAT. A. GAME!!! THIS IS GOING TO BE A FUN SHOW!!!

Send us a textJoin us as we celebrate His RETURN!!! Whose return??? TUNE IN TO FIND OUT!!

Send us a textFor this video, we finish our 2025 #PACK9 Preview with former NC State First Baseman Garrett Pennington!

Send us a textFor this video, we begin our 2025 #PACK9 Preview with former NC State First Baseman Garrett Pennington!

It's a Raised in Wisco takeover on The Fowl Life Podcast! Chad is joined by an all-star lineup featuring Tuffy Stone, 6-time World BBQ Champion and pitmaster; Denny Ried, inventor of Camospace; Cody Stamann, UFC fighter; Joel Kleefisch, and Danielle Fairman, co-host of Raised in Wisco for a one-of-a-kind episode that brings together hunting, cooking, and hilarious converastion. The TFL crew is in Wisconsin for the week, and they're turning their hunt into a feast as they team up with Tuffy Stone to cook up their bounty. Joel couldn't be more excited—after all, food is his love language! They dive into the secrets of cooking with Tuffy, the story behind Camospace with Denny, and how this incredible group of people came together. Tune in for exclusive tips from Tuffy Stone, stories from the hunt, and a celebration of what it truly means to be Raised in Wisco! This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is the guest Jon features this week…and we talk a bit about a one off event back then called “Smokin at the track”...we also talked a bit about how his competition life had changed quite a bit from when he initially started in the game and, in 2015, he was cooking significantly less competitions but still winning at a high clip…he talks about how he was doing it back then.By the way…did you realize, because I think it gets lost in the scope of success and work he has experienced…Tuffy Stone and “Cool Smoke” is a former KCBS Team of the year…and I think he actually was a “CO-TOTY” a year or so before he won it out right…so doing it a long time, won everything but Houston as far as the majors are concerned…and just a great human man…so if you don't know Tuffy…a good intro to him this coming Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/24/2015Original Full Show Link: CLICK HERE

Jank and Tuffy talked about "The Penguin" TV show. We watched "Vampirella" (1996). And then Jank did his Top 11 Villains in a Comedy Movie.