Podcasts about tejas chocolate

I had a blast chatting with Scott Moore Jr. about how he became a pit master and what motivated him to mix BBQ and chocolate. I enjoyed chatting with Scott about the struggles he faced early on, where the motivation to sell chocolate and BBQ came from, and lots more.

In this episode I chat with Chase Colston from the Troubadour Festival which will have it's inaugural event on Saturday November 6th in Celina, Texas. See all things Troubadour Festival and purchase tickets here: https://www.troubadourfestival.com Tickets go on sale 10am Texas time on August 27th Friday https://www.eventbrite.com/e/2021-troubadour-festival-tickets-166074185359 See the Troubadour Festival on Instagram here: https://www.instagram.com/troubadourfest Check out the Troubadour Festival on Twitter here: https://twitter.com/troubadour_fest You can follow the Troubadour Festival on Facebook here: https://www.facebook.com/troubadourfest Follow Chase on Twitter here: https://twitter.com/chasecolston There will be 42 BBQ joints represented: 1701 Barbecue, 2M Smokehouse, BBQ on the Brazos, Black's Barbecue, Brett's Backyard Bar-B-Que, Brett's BBQ Shop, Brotherton's Black Iron BBQ, CM Smokehouse, Dayne's Craft Barbecue, Dozier's BBQ, Evie Mae's BBQ, Feges BBQ, Goldee's BBQ, Guess Family BBQ, Helberg BBQ, Hurtado Barbecue, Hill Barbecue, Hutchins BBQ, Kreuz Market, Lockhart Smokehouse, Louie Mueller Barbecue, Meat Church, Mimsy's Craft Barbecue, Opie's Barbecue, Panther City Barbecue, Pinkerton's Barbecue, Roegels Barbecue Co., Rollin Smoke BBQ, Rossler's Blue Cord Barbecue, Schmidt Family Barbecue, Slaughter's BBQ Oasis, Smiley's Craft Barbecue, Smoke Sessions BBQ, Sunbird Barbecue, Tejas Chocolate, Tender Smokehouse, The Slow Bone, Truth BBQ, Tyler's Barbeque, Vaqueros Texas Bar-B-Q, & Zavala's Barbecue. Here's a link to all the BBQ: https://www.troubadourfestival.com/bbq Music: Pat Green, Josh Abbott Band, Stoney LaRue, Cody Canada & The Departed, and Kyle Nix and the .38s Here's a link to more info on the music: https://www.troubadourfestival.com/music Send all question to: info@trouadourfestival.com Logo, poster, and other branding by M. Brady Clark from Brisket Country See Scott Friedeck's Graphic Guitar Guys here: https://www.instagram.com/graphicguitars

In this episode we meet, Tejas Chocolate & BBQ, Scott Moore Jr. and Austin “BBQ Yeti” Moore. You can find The Craftory in Tomball, TX where rustic chocolate and urban barbecue collide to give you some of Texas’ best bbq! Dave picks the guys brains on how they run such a successful chocolate and bbq joint, you learn some cool stuff about chocolate that you probably didn’t know, and get an inside scoop on possible beer/chocolate pairings with us!Did you get your Golden Ticket?Milk Chocolate or Dark Chocolate? How many companies, beside Nestle and Hershey’s, can you think of?Socials: www.tejaschocolate.comInstagram: @tejaschocolate@scottmoorejr@barbecue_yeti

Hi Neighbors! Hope you enjoy this episode of the Tomball Press podcast! Here are few links from today's episode: Mellow Mushoroom in Spring Back Pew BrewingPerry's Steakhouse in Champions Wine Recommendation - Colome Malbec Veteran Comedy Troop - Erik Knowles @erikwithahardkSportin' Woodys in Tomball - Steak Night on Wednesday and Live Music on the weekendsMandi Cocina in Tomball Try the Tacos Pastor!Tejas Chocolate & BBQ in Tomball Congrats on the recent First Place Judges Pick at Saint Arnolds Brewing Co. Sizzle & Brew in Tomball Cajun Eggs Benedict!Have a reccomnediaont for a show? Send us an email at tomballpress@gmail.com. Connect with us on Instagram @tomballpress Twitter @tomballpress Facebook @ Tomball Press Please subscribe, share, and leave us a review!

Scott Moore Jr. and Michelle Holland join us this week to discuss just what it took to open Tejas Chocolate & Barbecue ( https://www.tejaschocolate.com/ ). Funny enough, the barbecue part of Tejas almost never happened had it not been for a stroke of bad luck. Thank you as always to our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ ).

Indika closing (http://houston.culturemap.com/news/restaurants-bars/06-03-19-indika-modern-indian-restaurant-closing-june-30-montrose-anita-jaisinghani/) Tejas Chocolate & Barbecue's new burger joint (http://houston.culturemap.com/news/restaurants-bars/05-30-19-tejas-burgers-new-restaurant-tomball-tejas-chocolate-barbecue-scott-moore/) Ouzo Bay and Loch Bar heading to the River Oaks District (http://houston.culturemap.com/news/restaurants-bars/05-29-19-ouzo-bay-loch-bar-new-restaurants-river-oaks-district-atlas-restaurant-group/#slide=0)

As we continue to explore all aspects of the BBQ world, we once again took a crack at competition barbecue. We competed in a small, non-sanctioned cook-off recently and in this episode discussed our results and our thoughts on cook-offs. We also recorded live from the overnight hog cook at Reveille Barbecue Co. as they and Wade Elkins cooked a red wattle hog over live coals. We were joined by Austin Moore with Tejas Chocolate and Barbecue and talked about his role at the restaurant. Nick Rama from Nick's Local Eats also came out for the festivities and joined us to talk about his BBQ exploration.

Episode 3 is part one of two episodes that feature my two daughters interviewing me about my trip to Texas in May of this year and the barbecue joints I was lucky enough to visit while there. This time around we cover my adventures at Tejas Chocolate & Barbecue in Tomball, Roegels in Houston and Truth Barbecue in Brenham. I try to explain to my daughters the wonder of carrot souffle, boudin sausage and bread pudding! Tejas Chocolate & Barbecue can be found at www.tejaschocolate.com, on Twitter @TejasChocolate and on Instagram at tejaschocolate. They are located at 200 N. Elm Street in Tomball, TX. Roegels Barbecue Co. is located at 2223 S. Voss in Houston, TX and are online at www.roegelsbarbecue.com. Twitter is @RoegelsBarbecue and Instagram is roegelsbarbecue. Truth Barbecue is in Brenham, TX at 2990 US Hwy 290. They are on Twitter @truth_bbq, on Instagram at truth_bbq and online at www.truthbbq.com If you're in the Houston area be sure to check them out. While you're in Alberta, please visit www.albertabbqtrail.ca to find out about the great joints that are part of the trail. Follow the Trail on Instagram at albertabbqtrail and on Twitter @bbq_trail. We are located online at www.eatmorebarbecue.ca, on Twitter @eatmorebarbecue and on Instagram & Facebook at eat_more_barbecue. Check us out for Alberta BBQ resources, the Ryan Eats BBQ blog and our merchandise page for some great t-shirts. Your support of the website helps us keep growing the Alberta BBQ Movement! The music in this episode and all Eat More Barbecue Podcast episodes was graciously provided by Alan Horabin. This has been a production of www.eatmorebarbecue.ca

Tejas Chocolate and Barbecue began as a curiosity on how to make bean to bar chocolate and has evolved into one of the best and most creative restaurant experiences in Texas. After a successful launch of their housemade chocolate business, the first of its kind in the state, owners Michelle Holland, Scott Moore Jr., and Greg Moore began setting their sites on the next phase of their operations, barbecue. With Michelle and Scott's creativity along with Greg's chef background, Tejas launched their barbecue program with an innovative menu that included smoked meats along with innovative sandwiches such as the brisket and blues (brisket, blue cheese, cherry tomato and red onion) and bird and bacon (turkey, bacon and avocado with fried egg) and signature sides such as their now famous carrot souffle.   The BBQ world would soon take notice and Tejas quickly gained the reputation as one of the top destinations in Texas. Equipped with just one pit bought off Craigslist at the start of the business, Tejas' popularity exploded and a 1,000 gallon Moberg pit was soon added to the roster. As the accolades poured in, Tejas continued to refine and innovate their menu, and to date keeps improving upon an already stellar operation.   Catch them online: http://tejaschocolate.com/   Facebook: https://www.facebook.com/TejasChocolate/ Twitter: @tejaschocolate Instagram: tejaschocolate   200 N. Elm Street Tomball,TX 77375 Tuesday – Friday 11:00 – 6:00 or sell outSaturday – 11:00 – 5:00 or sell outClosed Sunday & Monday  

Reveille Barbecue Co. is a newcomer to the barbecue scene in Texas. Currently operating out of a trailer in Magnolia (a suburb north of Houston), Reveille was started by co-owners/pitmasters James McFarland and Michael Michna. James began chasing his BBQ dreams a few years ago and quickly built a resumé working at The Pit Room and Tejas Chocolate and Barbecue. Michael had a passion for cooking barbecue dating back to his days in the armed services and continuing into his career as a firefighter. The two met and became friends years ago and began making barbecue for cookoffs and special events. After several years of dreaming about opening a business, the dream began to become a reality in 2017. With a lot of hard work, planning, encouragement from friends and family, and the purchase of a custom built reverse flow smoker built by Arnis Robbins of the acclaimed Evie Mae's Pit Barbeque, Reveille became a reality. Reveille opened in May of 2018 serving strong representations of many of the smoked meat staples along with non-standard sides such as blistered shishito peppers and a version of Mexican street corn with a Texas spin. Currently open Saturday and Sunday starting at 11 am with plans for expanded hours in the coming months, the future is bright for Reveille Barbecue Co. Be sure to pay attention in the episode to hear about our newest giveaway courtesy of Reveille Barbecue Co.Check them out online at https://www.reveillebbq.com/and on Instagram at https://www.instagram.com/explore/locations/116218828968987/reveille-barbecue-co/

Over the last year the name Moberg has burst onto the barbecue scene, but what many don't know is that the man behind the incredibly popular smokers is no newcomer to the world of pit building. Sunny Moberg has been welding since he was a teenager, and his roots in Texas barbecue stretch back to his grandfather, the founder of Smokey Denmark sausage company.   Sunny's pits, made mostly from decommissioned propane tanks, have received much acclaim from barbecue enthusiasts to acclaimed BBQ joints for their expert craftsmanship, superior airflow, and cooking efficiency. Sunny also makes the trailers for his pits, a skill he learned early on when owning a previous trailer manufacturing business.     As you'll hear from barbecue up-and-comers Brett Boren (@brettsbbq) and Cody Avery (averybarbecue) as well as top pitmasters Scott Moore (@tejaschocolate) and Will Buckman (corkscrewbbq) in this episode, Moberg Smokers are built extremely well and priced fairly. Some of Sunny's clients include the aforementioned Corkscrew BBQ and Tejas Chocolate and Barbecue as well as Killen's Barbecue, Flores Barbecue, Stiles Switch BBQ and Brew, Terry Black's Barbecue, and many others including international buyers!     The demand for a Moberg Smoker has gotten so high, in fact, that the wait list for a pit built by Sunny has become almost as famous as the pits themselves, but you'll hear in our interview with Sunny that he has some help on the way to speed up his process.     Stay tuned to the end of the episode to hear our latest giveaway of some great Moberg Smoker merchandise! We are also only one episode away from the announcement of our epic Yeti Cooler giveaway, so be sure to subscribe to the podcast as well as follow us on social media (@talesfromthepits on Instagram, @bbqpodcast on twitter) to get all of the latest details on what we're up to.   Find Moberg Smokers onthe internet: @mobergsmokers twitter: https://twitter.com/mobergsmokers?lang=en Instagram: https://www.instagram.com/mobergsmokers/?hl=en Facebook: https://www.facebook.com/Moberg-Smokers-157469770932197/   and at their website: https://mobergsmokers.com/    

We love eating barbecue, and eating with new friends is even more fun. After online banter with Chris Wood of Primacy Meat Co. we were able to meet up with him at Truth Barbecue and the next day at Valentina's Tex Mex Barbecue to share stories of the road. Chris was in the middle of an epic Texas barbecue road trip when we sat down next to the freeway and chatted. Listen in as he tells us about his travels. Keep an eye on him as he launches his business in Virginia, follow him on instagram at https://www.instagram.com/primacymeatco/  and Facebook at https://www.facebook.com/primacymeatco/ Chris's entire trip included Tejas Chocolate, Corkscrew, Southern Q, Victorian's, Pinkerton's, Snow's, Truth, Louie Mueller, Taylor Cafe, Stiles Switch, Valentina's, La Barbecue, Kerlin's, Micklethwait, Texas Ranch, Black's, Smitty's, and Kreuz Market -- what a trip! We announce not one, but TWO winners of great prizes, Mandoesc09 who won an autographed photo of Tootsie Tomanetz, and Stephen Narron who is picking up a John Mueller Black Box Barbecue shirt. Hang on as we tell you about THREE more giveaways including some more details on the insane Yeti cooler stuffed to the brim with BBQ swag. The response from our friends in the BBQ industry has been overwhelming and we keep getting more but it's full and we're going to seal it up for the giveaway. But that's not enough, we will also have two prize packs! We've got some great interviews coming so be sure to subscribe to us on your favorite podcast app - it really helps promote our show. Here are a few of our favorites: iTunes Podcast Addict Castbox Podbean Follow us on Instagram at @TalesFromthePits and Twitter @bbqpodcast or reach out to us directly at talesfromthepits@gmail.com  

Chris, Alison and Greg hit the road to visit with the co-owner of the highly regarded business that’s an unlikely merger of chocolate shop and barbecue joint. They discuss some of the inventive menu items (barbecue soups!) coming out of the Tejas kitchen, and Moore’s new Moberg smoker, “The Dude.” Support the show.