Podcasts about whole hog

620. Part 2 of our conversation with Rien Fertel. “I'm a Louisiana-born and based writer and teacher. My most recent book, out September 2022, is Brown Pelican, a human history of the very best bird. I've penned three earlier books. The Drive-By Truckers' Southern Rock Opera, #133 in Bloomsbury's 33 1/3 series, about a road trip based on a recent classic album about a road trip. The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog,a personal/historical reflection on race, labor, and foodways in the Deep South, came out in 2016 from Simon & Schuster's Touchstone imprint. My first book, Imagining the Creole City, an intellectual and literary study of a circle of writers in nineteenth-century New Orleans, arrived in 2014.” Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. April 5, 1893. First electric railway car runs in Baton Rouge. This week in New Orleans history. April 6, 1914. Duck chosen over frog. In 1914, the Daily Picayune and the Times-Democrat newspapers merged and published both banners across the tops of pages. Ashton Phelps took the reigns as president of what would become The Times-Picayune. The Times-Democrat's duck mascot  appeared on the front page on April 6, 1914, taking the place of the Picayune's frog mascot, which first appeared twenty years earlier, on January 13, 1894. This week in Louisiana. April 11-13, 2025 Ponchatoula Strawberry Festival Ponchatoula Memorial Park 301 North 6th St. Ponchatoula, LA strawberryfest@bellsouth.net 800.917.7045 Website Strawberry Capital of the World Since 1972, the Ponchatoula Strawberry Festival has attracted visitors from near and far to celebrate our local strawberry farmers, non-profits, and our special community, flourishing into the largest free harvest festival in the state of Louisiana. Join us for three days filled with time-honored traditions, amazing food and drinks, live music, rides, and loads of family fun! Postcards from Louisiana. Louisiana Book Festival Band. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

619. Part 1 of our interview with Rien Fertel. “I'm a Louisiana-born and based writer and teacher. My most recent book, out September 2022, is Brown Pelican, a human history of the very best bird. I've penned three earlier books. The Drive-By Truckers' Southern Rock Opera, #133 in Bloomsbury's 33 1/3 series, about a road trip based on a recent classic album about a road trip. The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog, a personal/historical reflection on race, labor, and foodways in the Deep South, came out in 2016 from Simon & Schuster's Touchstone imprint. My first book, Imagining the Creole City, an intellectual and literary study of a circle of writers in nineteenth-century New Orleans, arrived in 2014.” Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. March 29, 1962. N.O. Parochial schools ordered to desegregate by Archbishop. This week in New Orleans history. Theodore "Parson" Clapp was born March 29, 1792. He pastored the First Presbyterian Church of New Orleans 1821-1856. This week in Louisiana. 9th Annual Books Along The Teche Literary Festival April 4-6, 2025 317 E. Main St. New Iberia LA 70560 (337) 369-6446 techefest@gmail.com Website Events Various venues will celebrate literature and its impact on the area's culture with storytelling, workshops, readers theatre, music, bourée lessons and tournament, bus and boat tours, a 5K run and food, food, food. Anyone who is familiar with James Lee Burke and his fictional character, detective Dave Robicheaux, knows of New Iberia and our fascinating blend of heritage, hospitality and history. Storytelling Traditions in Acadiana, Parts 1 & 2 — Exploring Fictional Genres & personal stories Divine Dirt: Inspirations, Spiritual Teachings & Gardening Tips! Destination Publication: Turning Travels into Books and Articles I've Got an Idea for a Picture Book! Now What? Dave's Haunts and Jaunts Mystery Bus Tour Postcards from Louisiana. Roz's band plays at Bamboula Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

About the Guests Patrick Fleming, vice president of demand development for National Pork Board, guides his twelve-member team on priorities related to consumer demand, multicultural marketing, foodservice and retail support, packer/processor collaboration and human nutrition strategies. With decades of experience in sales and marketing, he creates uniquely valuable marketing programs by leveraging business-to-business and business-to-consumer […]

Wake up wood chuck chuckers! It's Groundhog Day! Come on a trip to Punxsutawney as we explore the lore of the legendary holiday and revisit (again) Bill Murray's classic movie on Enjoy Stuff! Who knows what weather lies in the hearts of men? The shadow knows! Well, the groundhog's shadow. It's always fun to watch Bill Murray's movie for the twentieth time, and that's just in one viewing! Let's look at some trivia and find out if it's going to be an early spring, or eternal darkness.  News This dude spent 2 years creating a giant Clone Wars battle scene out of LEGO  Got the munchies? How about some Totino's Pizza flavored Cinnamon Toast Crunch? And speaking of cereal, have you seen or tried the Friends (The one with the vanilla latte) Cereal?   Check out our TeePublic store for some enjoyable swag and all the latest fashion trends What we're Enjoying What would you do if your body was being replaced by chrome nanites? How would the world react with the threat of an alien infestation? That's the question in the book that Shua is Enjoying, “The Singularity Trap” by Dennis E. Taylor. An Audible exclusive and another great Sci-Fi book. Jay revisited an Alfred Hitchcock masterpiece from 1954, “Rear Window” starring Jimmy Stewart. One of many brilliant pieces of art from the legendary director. It will keep you on the edge of your seat and keep you guessing.      Sci-Fi Saturdays This week on Sci-Fi Saturdays Jay travels to Pandora in the 2009 James Cameron extravaganza, Avatar. While it may borrow ideas from a lot of different sources, it's a beautiful watch with some important themes. So start recycling people! Read his article on RetroZap.com. And make sure to play around with the interactive map on MCULocationScout.com. Plus, you can tune in to SHIELD: Case Files where Jay and Shua talk about great stuff in the MCU. Enjoy Groundhogs!  Jay and Shua take a deep dive into the history of Groundhog Day and the 1993 classic Groundhog Day, starring Bill Murray and Andie MacDowell. They explore how the holiday started and how it turned into what we know today, where a groundhog predicts the weather for the year ahead, because, apparently, we trust rodents to be trustworthy meteorologists. The guys also dissect the beloved film, touching on the themes of personal growth, redemption, and how a guy stuck in the same day for so long can still teach us something about life. Along the way, they toss out their own theories on just how long Phil was trapped in that time loop and what it might have been like to live through it. And Jay gives Shua some trivia about the movie and the holiday that you probably didn't know, unless, of course, you're a groundhog. What do you like about Groundhog Day? Do you want to hear a joke about Deja Vu?  First person that emails me with the subject line, “I got you babe” will get a special mention on the show.  Let us know. Come talk to us in the Discord channel or send us an email to EnjoyStuff@RetroZap.com   

Wake up wood chuck chuckers! It's Groundhog Day! Come on a trip to Punxsutawney as we explore the lore of the legendary holiday and revisit (again) Bill Murray's classic movie on Enjoy Stuff!

A woman uncovers the sinister truth behind a famous barbecue joint and must escape before she becomes the next ingredient in their 'whole hog' recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1 “2025, The Year Of Involvement” “Our Government & The Fourth Estate” “What The Establishment Allows” “Elon Musk As Speaker Of The House?” Hour 2 “Closing Our Primaries In SC” “What's Lindsey Graham Hiding Up His Sleeve” “Who's Really Got The Power?” “The Continuing Resolution Resolved” Hour 3 “Go Ahead, Shut It Down” “Insider Trading & Getting A Clean Resolution” “Elon Musk's Solution For Government” “Biden Is Auctioning Off Our Southern Border” Hour 4 “The Democrats Have A New Buzz Phrase” “Bird Flu, Are We In The Middle Of Plandemic 2” “When The Government Runs Out Of Money” “Exposing The RINOs”

Send us a textMyron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.  www.bbqradionetwork.com www.holsteinmfg.com

We're in the back half of November and that puts us squarely in "The Holidays." There's family, there's friendship, there's food, there's gifts, and there's the inevitable awkward conversation you'll have introducing your family to your new partner. We here at DT!HQ sympathize with those of you bringing a new relationship home this holiday season. To help acclamate you to this inevitable confrontation, we're putting on our pretend hats and theorizing over potential family dinner nightmare scenarios. So grab a napkin and pass the potatoes because this week we're debating "who the worst DC Comics character to bring home for the holidays?" Kyle is really stretching the definition of "manic pixie dream girl" this week. Andrew is going to make you uncomfortable and give your grandma a heart attack this week. Also this week, Matt gives his thoughts on child rearing. The title of this week's episode was selected by our Patrons in our Discord Community! If you want to help us choose the next one, join our discord, and/or get some bonus content, become part of #ButtThwompNation at patreon.com/debatethiscast! Have you seen our Twitter? twitter.com/debatethiscast Have you seen our Instagram? instagram.com/debatethiscast Want to send us an email? debatethiscast@gmail.com Hey do you like our Twitter content? Would it bum you out if we left the platform? Let us know because we're thinking about it. Do you like it when we talk about comics? Do you like it when we say comic words into your lil ears? Would you like more content that includes us saying comic words into your lil ears? If you begrudgingly answered yes to any of those questions, check out our sister show, Avenge This! where ever you get your podcasts! Properties we talked about this week: Duella Dent, Arkham Jokers Daughter, Dr. Manhattan, The Watchmen, Kryb, Green Lantern, Blackest Night, the Big Bang Theory, Young Sheldon, Georgie & Mandy's First Marriage Music for Debate This! is provided by composer Ozzed under a creative commons license. Check out more of their 8-bit bops at www.ozzed.net!

Thursday Thoughts: Modeling Effective Leadership   In this episode of Thursday Thoughts, Chris Honeycutt explores the essence of leadership through the lens of modeling behavior. Referring to John Maxwell's quote, 'A leader knows the way, goes the way, and shows the way,' Chris emphasizes the importance of setting examples for team members. To illustrate his point, he recounts a personal story about setting expectations at a barbecue restaurant. Chris also delves into the concept of servant leadership, highlighting Jesus Christ as a prime example. Key insights include the necessity for leaders to be actively involved with their teams, setting the right tone, and serving team members to foster a thriving, effective working environment.   00:00 Introduction to Leadership 00:26 The Barbecue Story: Setting Expectations 02:45 Modeling the Right Behavior 03:29 Servant Leadership and Historical Examples 04:07 Practical Tips for Leaders 06:01 Conclusion and Final Thoughts

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discuss a week's worth of eating adventures, starting with the CREATE conference in Nashville.  The conference, geared toward emerging chains, is organized by NRN, so Bret and his colleagues were on the ground hosting sessions and networking with operators. He was super-impressed with the quality of the speakers—not a dud among them. Bret was very busy at CREATE but he still had time to hit a couple of Nashville's restaurants, including Rodney Scott's whole-hog barbecue spot. Scott is famous for his North Carolina-style barbecue, where his now six-location restaurant started, and Bret feasted on pulled pork with cole slaw and collard greens. Spanish restaurant Barcelona was another stop on his Nashville dining tour, and Bret got to try a unique rendition of boquerones—marinated anchovies served on house-made potato chips—and huge platters of paella.  Once back home, Bret attended EatOkra, a new festival celebrating Black-owned businesses. One of the standouts he sampled were nachos made with plantain chips topped with Haitian-style braised pork. He also took a trip to Princeton N.J. and visited restaurant Agricole, where he had a tasty mushroom flatbread. And Bret stopped at McDonald's on the way back to try the new Chicken Big Mac. Tune in to hear his review. Meanwhile, back in New York, Pat attended Eeeeeatscon, a food and entertainment festival organized by restaurant review platform, The Infatuation. All the vendors were local restaurants, including Shake Shack—now a national chain that got its start in Manhattan. Its booth served up the Thai Burger Shack, a cheeseburger topped with “evil jungle prince Shack Sauce,” pickled bamboo, green chili relish and Thai basil. Pat's favorite taste was Hong Kong Style Wonton Noodles from Great NY Noodletown. Also on offer were empanadas from actress Sophia Vergara's Toma, a retail brand that she and her son, Manolo (the chef in the family) are planning to spin off into a fast casual. Manolo was especially proud of the everything bagel empanada he created exclusively for Eeeeeatscon. Chef Tse Richmond We wrapped up with clips from an interview Pat did with Tse Richmond, a culinary specialist with Sysco in Portland, Oregon. The chef was excited to talk about the fall product line from Sysco's Cutting Edge Solutions, an innovation-focused division that supports smaller producers. Just rolling out this week are several seafood products, a new condiment, recipe-ready beans and global pork preparations. All are designed to help operators save time and labor while turning out signature menu items. Chef Richmond is also playing around with AI, and she enthusiastically shares tips and smart strategies to maximize its benefits in the kitchen. Give a listen.

Episode 148  September 12, 2024 On the Needles 1:50 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower   Mystery of Grimblewood KAL by Sarah Schira, Walk Collection Tough Sock in Powder plus Secret, Envy and Nightshade– DONE!! Spill the Tea by Marie Greene, Malabrigo Arroyo in cereza, Sugar Plum Circus merino sport in charcoal and merlin's beard– this was all stash yarn   OMG Heel Socks by Megan Williams, Destination Yarn Postcard in Yosemite   Someone to Write Gnome About by Sarah Schira, Must Stash Yarn in komorebi, oakmoss and natural  On the Easel 12:41 Tattoo season! Handmades label   Pretend Field Guides series On the Table 20:21 Grilled Zucchini with Miso Butter Glaze and Chili Crisp by Susan Spungen magic apple plum cobbler – smitten kitchen   Jenny Rosenstrach book signing! At Omnivore books   Languishing peaches Banana Coffee Cake (don't overbake) Apple Fritter Bread Spicy Lentil Curry with ground turkey & feta (searching for recipe…) Souper Cubes that I need in my kitchen On the Nightstand 35:36 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Let the Games Begin by Rufaro Faith Mazarura  The Brides of High Hill by Nigh Vo Girlfriend on Mars by Deborah Willis  Translation State by Ann Leckie  Murder Your Employer: The McMasters Guide to Homicide by Rupert Holmes (audio) The Unwedding by Allie Condy  Death at the Sign of the Rook by Kate Atkinson    The God of the Woods by Liz Moore All the Colors of the Dark by Chris Whitaker Bingo 56:25 All done!  Go check out Winner Pam's video!

Send us a Text Message.In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how those experiences have influenced their approach at Velvet Pig.Max and Mackenzie discuss the philosophy and challenges of whole hog butchery, highlighting the importance of utilizing every part of the animal to create diverse and flavorful dishes. They also talk about their commitment to sourcing local, seasonal ingredients, and how their menu evolves based on what is fresh and available. From popular staples like boudin egg rolls and pork belly skewers to their dips, to creative specials, Velvet Pig offers something for everyone.Listeners will hear about the incredible community support Velvet Pig has received, including their recent mention in Southern Living! They discuss their capability to cater special events and Max and Mackenzie share their vision for the future of Velvet Pig, including potential new concepts and locations. Tune in to discover the story behind one of Mobile's favorite new dining spots and the delicious offerings that make Velvet Pig a must-visit right now! Local Restaurants Mentioned in this Episode:Velvet PigRed or WhiteHaberdasherSquid InkBox OwtBig Whites WingsChuck's FishIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

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In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta's Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell's 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring. We also highlight Bludso's Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown's Eduardo Gonzalez will be serving up delicious BBQ. Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don't miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

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Discussing topics such as career paths, editorial content, current trends and challenges, Amanda Heckert shares her perspective with Angela along with the value of creating a physical experience with a magazine.  Listen to learn about the transformation of Garden & Gun Magazine, highlighting the best of the modern South through content, events and retail.Follow Amanda's life and work here: Instagram:  https://www.instagram.com/amandabheckert/ Garden & Gun: https://gardenandgun.com/author/amanda-heckert/ Indianapolis Monthly: https://www.indianapolismonthly.com/ Atlanta Magazine: https://www.atlantamagazine.com/ Working Man's Tavern: https://workingmans-friend.weeblyte.com/#google_vignetteUniversity of South Carolina: https://sc.edu/ Newcomer: http://www.newcomeratlanta.com/ Keith Phillips: https://www.linkedin.com/in/keith-phillips-61796a1 Emmis Publications: https://www.emmis.com/ Tony Rehagen: https://tonyrehagen.com/ Rebecca Burns: http://rebecca-burns.com/ Pat Conroy: https://gardenandgun.com/issues/spring-2007/ Distilled: https://gardenandgun.com/distilled/ Retail Field Shop: https://ggfieldshop.com/?utm_source=gardenandgun.com&utm_medium=topnav&utm_campaign=hp Books: https://gardenandgun.com/articles/books-editors-garden-gun/ Society: https://gardenandgun.com/ggsociety/ Garden & Gun Club restaurant: https://gardenandgunclub.com/at-the-battery-atlanta/ The Battery: https://www.batteryatl.com/  Stitzel-Weller Distillery:  https://www.stitzelwellerdistillery.com/ The Whole Hog podcast: https://gardenandgun.com/collection/whole-hog-podcast/  The Wild South podcast: https://gardenandgun.com/gg-playbook-wild-south-podcast/ G&G Reads Book Club: https://gardenandgun.com/extras/book-club/ Francis Mayes: https://francesmayesbooks.com/ Made in the South Awards: https://gardenandgun.com/feature/meet-the-winners-of-the-2023-made-in-the-south-awards/ Southern Women: https://ggfieldshop.com/products/southern-women-by-garden-gun  Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662 

In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas. See all things David Dan here: https://www.instagram.com/daviddanbbq Mosu, Texas: https://www.instagram.com/mosu_tx Brisket Department: https://brisketdepartment.com/collections/whole-hog Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614 Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/  

In which our heroes talk about political podcasts. Chris eats plain yoghurt, Graham plans how to sacrifice himself in the event of a zombie apocalypse, Daniel double fists food from the canapé table into his face and Adam believes he knows how to build an escalator.

Bakari Sellers is joined by author, BBQ pitmaster and engineer Dr. Howard Conyers to dig into his career as an engineer at NASA (1:12), the work he does to highlight Black postmasters (5:22), and a regional breakdown of BBQ (11:38). Plus, a discussion about the future of Black farming (14:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lou plays two tunes too many times on this Tiny Tunes Tuesday. I'm A Hog For You by The Coasters and Whole Hog by The Folk Implosion/ Deluxx Folk Implosion. join our Substack for extra stuff https://barlowfamilygeneral.substack.com Hosted on Acast. See acast.com/privacy for more information.

Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.  www.bbqradionetwork.com www.holsteinmfg.com

Join the crew as they share what they're thankful for. Learn why Marisa is banned from making dressing and the time Marlowe ate a whole pie. Happy Thanksgiving everyone!Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

Tom is back in the studio today and leads the show off with the remembrance of a dear friend. In the first hour, SKOR North's Phil Mackey on the emotion of losing a person close to you and a former Twins player's arrest, and KSTP's Chris Egert on Minnesota's controversial win over Iowa as he battles technology. Hour #2 has Bob Sansevere share his thoughts on why the Gophers should give the pig back to Iowa and gives a State of the NFC North address ahead of the Vikings' MNF matchup. In hour #3 Kristyn Burtt discusses FAST TV. It's an ironic name, because it's actually quite slow, what with the ads. It stands for Free Ad-Supported Television TV. So technically it stands for Free Ad-Supported Television Television. Yeah, they're going to need to work on that acronym. On the Family Alan Roach lends a voice which may be familiar to many of our listeners. He's announced the Minnesota Vikings, Colorado Avalanche and Rapids, and the Madden NFL games since 2021. He and Costaki, despite having livelihoods tied directly to football, are not shy about talking about their teams' shortcomings. Stream the show LIVE on the Tom Barnard Show app M-F from 8-12PM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

Brett Kaysen, senior vice-president, producer and state engagement lead, at the US National Pork Board and Innovation Forum's Ian Welsh case study the sustainability challenges for the pork industry and for protein supply chains more generally. They discuss how to best set goals, and the tools and guidance to reach targets and monitor progress.

Are you ready to upgrade your understanding of real estate note investing?  We'll unravel the complexities of active and passive note investing, empowering you to build wealth and take control as the 'bank'.Hashing out the realities of running a note business. We'll even discuss the balance between maintaining a full-time job while being a note investor, providing a nuanced perspective to guide your decisions. Get ready to deep dive into self-directed IRAs, facing the current yield environment, and the importance of volume. We'll also touch upon flipping notes and the potential of land contracts as investments. Remember, note investing is a balancing act between risk and returns, and having a strategic plan is crucial. So gear up and get ready to ‘Be the Bank'.About the Host:Justin Bogard – Note Investor specializing in performing Residential Real Estate Debt. He finds deals and acquires them for his own portfolio as well as educates investors while walking them through the process of owning a Real Estate Note!Connect with the Host:Facebook - bethebankTwitter - bethebank1Instagram - bethebankpodcastAmerican Note Buyers - https://anbfunds.com/Monthly Broadcast - https://youtube.com/playlist?list=PLzc944w1xydt5aLDrrEPHJhdJeDkBjjD4

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 Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.   Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

Rich Cosgrove says great food and service are givens in the restaurant business -- that it's the "enchantment" his team dishes up that differentiates Whole Hog North Little Rock from other restaurants.

On this episode of the Whole Hog Podcast, Matt Jones, Andrew Joseph, & Ethan Westerman discuss the current state of Razorback athletics.

Brittany Luse is the host of NPR's It's Been a Minute. “One of the things I love about this job is everything is practice. I love it. It's like if a show is great and everyone loves it, you gotta put on another one. You just gotta do it again. And if the show didn't quite do what you'd hoped or set out to do in your mind and in your heart, you gotta do another one. I just love it. You can never feel too good and you can never feel too bad.” Show notes: @bmluse 02:00 "#497: Sam Sanders" (Longform Podcast • Aug 2022) 02:00 "Kale-flavored Cheez-Its" (Sampler • Gimlet • Jun 2016) 03:00 It's Been a Minute (NPR) 04:00 "Brittany goes to 'Couples Therapy;' Plus, why Hollywood might strike" (It's Been a Minute • NPR • Apr 2023) 04:00 "Tina Turner's happy ending" (It's Been a Minute • NPR • May 2023) 05:00 "Relationship Goals" (Sampler • Gimlet • Mar 2016) 12:00 Roald Dahl's Matilda the Musical (Working Title Films • 2022) 24:00 The Nod (Gimlet) 25:00 "Whole Hog" (The Nod • Gimlet • Sep 2017) 27:00 "The Hairstons Part 1: Snakes on a Plantation" (The Nod • Gimlet • Dec 2017) 27:00 "The Hairstons Part 1: Diary of a Mad Black Cousin" (The Nod • Gimlet • Dec 2017) 29:00 "Hair, Laid" (The Nod • Gimlet • May 2018) 29:00 "I Want That Purple Stuff" (The Nod • Gimlet • Aug 2017) 29:00 "Big Freedia's Bounce" (The Nod • Gimlet • Sep 2020) 29:00 "How to Show Up" (The Nod • Gimlet • Jun 2019) 32:00 For Colored Nerds (Eric Eddings and Brittany Luse) 42:00 "Quibi Is Shutting Down Barely Six Months After Going Live" (Benjamin Mullin, Joe Flint, Maureen Farrell • Wall Street Journal • Oct 2020) 44:00 "Why Am I Watching Married At First Sight Instead of Planning My Wedding?" (Harper's Bazaar • May 2021) 46:00 "The Hard-To-Take But Smart Relationship Advice Beyoncé Has Given Us" (Refinery29 • Apr 2016) 49:00 "The Fiction of the Color Line" (Vulture • Jan 2021) 53:00 "Death of Adulthood" (For Colored Nerds • 2014) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ed Mitchell has been cooking whole hog barbecue since he was a teenager, but it wasn't until his mid-40s that life steered him to devote his life to the tradition when he founded the famed Mitchell's Ribs, Chicken & Bar-B-Q in North Carolina. His son Ryan brought his background in finance to the family business; after eight years working in commercial and investment banking, he returned to his roots in BBQ to work with his father. As the family business grew, so did their reputation. Ed has cooked all over the world, including at the James Beard House in New York, and has featured on several television series, including Michael Pollan's “Cooked” on Netflix, Anthony Bourdain's “A Cooks Tour,” and “Beat Bobby Flay.” The family restaurant has transitioned to The Preserve, which opens this summer in Raleigh, and Ed's sauces and rubs - True Made Foods, are available at stores nationwide. In this episode, Ed and Ryan chat about the history of whole-hog barbecue and their cookbook, Ed Mitchell's Barbeque, which celebrates the tradition of whole-hog barbecue. Learn more about Ed and Ryan Mitchell at https://www.thepitmasteredmitchell.com Follow Ryan on Instagram: @bbqprince1031 Podcast Show Notes: https://kitchenconfidante.com/whole-hog-barbeque-with-ed-mitchell-and-ryan-mitchell Ed Mitchell's Recipe for Watermelon Sweet Tea: https://kitchenconfidante.com/watermelon-sweet-tea

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter review Arkansas' 2023 season and look ahead to next year.

This week we welcome the VEEP of our hearts, Julia Louis Dreyfus (Wiser Than Me Podcast). Julia stages an intervention with Jessica, and fact checks their “cute-meet” story. Then, the Divine Miss JLD gives us some hot parenting hacks on how to keep your kids around as long as possible (hint, it's snacks), chats about her illness complaint list, and June and Jessica wonder how to be “not a slob”.  You can listen to Julia's new podcast, Wiser Than Me here: https://link.chtbl.com/wiserthanmepodcast Deep Dive Merch https://kinshipgoods.com/collections/deep-dive  June's new Amazon Store https://www.amazon.com/shop/junedianeJessica's Amazon Store https://www.amazon.com/shop/StclairjessicaYou can follow The Deep Dive on Twitter @thedeepdivepodJune Diane Raphael @MsJuneDiane on Twitter @junediane on InstagramJessica St. Clair @Jessica_StClair on Twitter @stclairjessica on InstagramCheck out the Jane Club at www.janeclub.comSend us your questions to thedeepdive@earwolf.com

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter are joined by Eric Sorenson of D1 Baseball as they preview the Fayetteville Regional.

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter recap Arkansas' walk-off win against Texas A&M and discuss the 2023 SEC Tournament field.

Kelly and Lillian play their first voicemail from the hotline and discuss the 1972 Church's Chicken strike in Atlanta

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter preview the Razorbacks' regular-season finale against Vanderbilt

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter analyze Arkansas' three-game sweep against Mississippi State.

Today on the HowToBBQRight Podcast, we're welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y'all have GOT to go to the Metairie Crawfish Festival, where it's all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he's smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit “dirty” during competitions (42:13)? Cooking in poor weather conditions can be a challenge, but Mark shares exactly how to work with your surroundings (45:38). What kind of feedback is constructive to Competition BBQ teams, from judges (52:22)? What ancillaries are Killer Hogs entering in at Memphis in May (56:12)? This is how to make BBQ Nachos for almost a hundred people (1:04:46)!  

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter discuss Arkansas' three-game sweep against Texas A&M and look ahead to this weekend's matchup against Mississippi State.

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter discuss what has gone wrong during Arkansas' four-game losing streak.

In this week's HowToBBQRight Podcast, it has been absolutely perfect grilling weather outside (00:28). Rachelle got a new cooking gadget she has to try out (02:44). Killer Hogs is competing in Whole Hog at Memphis in May 2023 (05:11). I pick Malcom's brain about the benefits of grilling versus searing your steaks (11:29), and he gives his go-to compound butter recipe (20:45). Should you trim your whole spare rib or smoke them whole (27:32)? We answer the age old question of, “Should you wash your raw chicken?” (35:06) What are the BEST injectors for injecting your meat (45:36)? Should you brine your pork loin before you cook it (51:02)? How long can you leave a pork butt in the freezer (54:59)? Do Charcoal Briquettes have a shelf life (57:23)? Would Malcom choose a Big Green Egg or a Drum Smoker, if he could only have one (59:59)?

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter discuss Arkansas' continued success despite high-profile injuries.

On this episode of the Whole Hog Baseball Podcast, Matt Jones and Bubba Carpenter discuss Arkansas' series win against Ole Miss and preview the highly anticipated matchup against Tennessee this weekend.

In this week's HowToBBQRight Podcast, we're headin' out for our appearance in Benton, Arkansas this weekend! (1:08). Our Trip to New Orleans was a SUCCESS (02:07)! These tornadoes in the South have been devastating (13:42). New Orleans should be the food capital of the world, (16:37) because we had the BEST brunch EVER (29:21)! The drive home from NOLA was ROUGH (35:49). Malcom can't wait to smoke a Whole Hog for Memphis in May 2023 (47:47). Is MSG ACTUALLY bad for you (00)? This is how you smoke fall off the bone ribs (54:40)... What are some of Malcom's Favorite “Pitmaster Treats'' (57:20)? Finally, what is the shelf life of used Peanut Oil (1:00:15)?    

In this week's HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having “canned” turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom's Deer Summer Sausage recipe is coming along quickly (15:12)! I can't stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw's new smoker “The HAWG” (24:54). I ask Malcom all about his new Grilla Grill Chimp He's been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall's recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!

On today's episode of the HowToBBQRight Podcast, we introduce our guest, Mark Williams from Swine Life BBQ, to talk about cooking whole hogs and to recap our Palmer Home Event (00:22). We talk about Jay Craig from Outlaw BBQ Smokers, and his help with providing smokers to cook (01:22). This is Outlaw's NEWEST Pit, the “Hoss” Hog Smoker (01:51). What lessons and tricks did Mark learn from cooking on the “Hoss” pit (04:24)? Mark explains temperature fluctuations and time control when cooking full hogs (06:35). You could've eaten the hog skin like chips… (08:08). Deboning a WHOLE pig is tough (10:55). What is a “Split Head” on a pig (12:35)? Malcom's reactions to food are TRUTHFUL (15:12). This was the start and finish of cooking the whole hog during the Palmer Home Event (16:14). This is why you SHOULDN'T inject with Phosphates (18:11). After post-injection, Mark goes into further detail on the hog cook (21:20). We pre-gamed our guests with Bloody Marys (23:10). Let's talk about fire boxes and barrels (24:25). How often should you run your coal between baskets (25:33)? This guy makes “NASA” level hog pits… (26:12) We provided our guests with Comp Style A-9 Wagyu Briskets from The Butcher Shoppe (27:30). Mark explains the purpose of microwave shelves on burners (30:25). We RUINED brisket for some of our guests (32:11), and Mark talks about how fast the “Hoss” can heat up (33:07). Some of our guests ate till it HURT (36:25), and the Bullfrog drink didn't make it very long (38:54). Malcom is one with the element when around Whiskey… (40:12) Malcom is now OFFICIALLY a Kentucky Colonel (41:08). This was the ending to a great dinner event (43:18). Mark breaks down the anatomy and dissection of a pig (45:35). Thank you to our supporters, donors, and friends (47:15)! What NEW videos does Swine Life BBQ have coming out (49:08)?