Podcasts about wrecking ball coffee roasters

In this episode we are joined by coffee expert, entrepreneur, and internet personality Nick Cho. Known for his online persona "Your Korean Dad," he uses social media to share heartwarming and relatable content that fosters a sense of connection and positivity among his followers. Nick was born in Seoul, Korea in 1973. He immigrated to the US in 1975 with his father and mother, eventually settling in the Washington DC suburbs in Northern Virginia where he and his younger sister, Jennifer, grew up. After a number of different jobs including car sales, music teacher, and assistant to a radio producer for a nationally syndicated comedy radio show, he opened a small coffee shop in Washington DC in 2002 called "murky coffee." It quickly became renown throughout the country as one of the pioneering cafes for what would be called "third wave coffee." He moved to San Francisco in 2010, starting a new coffee company with Trish Rothgeb called Wrecking Ball Coffee Roasters. Both Nick and Trish would split time between running the coffee company and traveling the world, being invited as leading industry experts to speak and teach at various venues and events throughout the coffee world. Nick started on TikTok in late 2019, and started posting videos as what would be known as "Your Korean Dad" in April of 2020. His audience has been growing rapidly ever since.

Episode 008 "Career Series: Trish Rothgeb Gives a Lesson on Becoming a Cafe Owner" We are so fortunate to talk with one of Specialty Coffee's greats, Trish Rothgeb. Her experience and breadth of knowledge is extensive and we hope you have as much fun listening as we had chatting with her! Trish Rothgeb (she/her) is the co-founder, roastmaster, and director of coffee at the San Francisco-based Wrecking Ball Coffee Roasters! With over 30 years of experience, Trish has held numerous roles in the coffee industry, including her roles on the Roasters Guild Executive Council, as a charter member of the World Barista Championship Board of Directors, and as a founding member of the Barista Guild of America. From 2013-2016, Trish was Director of the Q Program for Coffee Quality Institute (CQI) and continues as a credentialed Q Instructor and a Licensed Q Grader as well as a volunteer for CQI's projects worldwide. In 2019, The James Beard Foundation awarded Trish a fellowship with their Women's Entrepreneurial Leadership Program. She is also credited with coining the term "third wave coffee".

Join us for a talk with Nick Cho, known as "Your Korean Dad" on TikTok, where he has attracted more than 2.7 million followers. Nick Cho was born in Seoul, Korea in 1973. He immigrated to the United States in 1975 with his father and mother, eventually settling in the Washington, D.C., suburbs in Northern Virginia, where he and his younger sister, Jennifer, grew up. After a number of different jobs including car sales, music teacher, and assistant to a radio producer for a nationally syndicated comedy radio show, in 2002 he opened a small coffee shop in the nation's capital called "murky coffee." It quickly became renown throughout the country as one of the pioneering cafes for what would be called "third wave coffee." He moved with his wife and partner Trish to San Francisco in 2010, starting a new coffee company with her called Wrecking Ball Coffee Roasters. Both Nick and Trish would split time between running the coffee company and traveling the world, being invited as leading industry experts to speak and teach at various venues and events throughout the coffee world. Nick started on TikTok in late 2019, and started posting videos as what would be known as "Your Korean Dad" in April of 2020. His audience has been growing rapidly ever since. Nick has two teenaged daughters. Get yourself set for a great July 4 holiday weekend with an engaging, feel-good program with Your Korean Dad. SPEAKERS Nick Cho Star, "Your Korean Dad," TikTok; Co-Founder, Wrecking Ball Coffee Roasters; Twitter @NickCho; TikTok @yourkoreandad Michelle Meow Producer and Host, "The Michelle Meow Show," KBCW/KPIX TV and Podcast; Member, Commonwealth Club Board of Governors; Twitter @msmichellemeow—Co-Host John Zipperer Producer and Host, Week to Week Political Roundtable; Vice President of Media & Editorial, The Commonwealth Club; Not Cool Enough to Be on TikTok—Co-Host In response to the COVID-19 pandemic, we are currently hosting all of our live programming via YouTube live stream. This program was recorded via video conference on July 1st, 2021 by the Commonwealth Club of California. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a talk with Nick Cho, known as "Your Korean Dad" on TikTok, where he has attracted more than 2.7 million followers. Nick Cho was born in Seoul, Korea in 1973. He immigrated to the United States in 1975 with his father and mother, eventually settling in the Washington, D.C., suburbs in Northern Virginia, where he and his younger sister, Jennifer, grew up. After a number of different jobs including car sales, music teacher, and assistant to a radio producer for a nationally syndicated comedy radio show, in 2002 he opened a small coffee shop in the nation's capital called "murky coffee." It quickly became renown throughout the country as one of the pioneering cafes for what would be called "third wave coffee." He moved with his wife and partner Trish to San Francisco in 2010, starting a new coffee company with her called Wrecking Ball Coffee Roasters. Both Nick and Trish would split time between running the coffee company and traveling the world, being invited as leading industry experts to speak and teach at various venues and events throughout the coffee world. Nick started on TikTok in late 2019, and started posting videos as what would be known as "Your Korean Dad" in April of 2020. His audience has been growing rapidly ever since. Nick has two teenaged daughters. Get yourself set for a great July 4 holiday weekend with an engaging, feel-good program with Your Korean Dad. SPEAKERS Nick Cho Star, "Your Korean Dad," TikTok; Co-Founder, Wrecking Ball Coffee Roasters; Twitter @NickCho; TikTok @yourkoreandad Michelle Meow Producer and Host, "The Michelle Meow Show," KBCW/KPIX TV and Podcast; Member, Commonwealth Club Board of Governors; Twitter @msmichellemeow—Co-Host John Zipperer Producer and Host, Week to Week Political Roundtable; Vice President of Media & Editorial, The Commonwealth Club; Not Cool Enough to Be on TikTok—Co-Host In response to the COVID-19 pandemic, we are currently hosting all of our live programming via YouTube live stream. This program was recorded via video conference on July 1st, 2021 by the Commonwealth Club of California. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Cho is the co-founder of Wrecking Ball Coffee Roasters and the brain behind the viral TikTok sensation @yourkoreandad. Nick walks us through the inspiration for Your Korean Dad and the psychology behind its popularity. We also discuss Asian dad stereotypes and how TikTok fame has affected his own relationship with his teenage daughters. Follow him on TikTok @yourkoreandad. Follow us at @itsbrianpark, @ymmayer and @feelingasianpodcast. Like, subscribe and please consider donating to our Patreon!

In this episode, Patterson takes us to San Francisco and interviews Wrecking Ball Coffee Roasters co-founder and TikTok viral sensation Nick Cho. This episode is sponsored by Seattle Coffee Gear.

One of the "special" things about specialty coffee is the connections that coffee people make with one another—beyond simply making deals, beyond simply hiring and firing, we are an industry of people who are drawn to share, learn, and grow with one another. Mentorship is one of the most powerful professional tools in that regard, and something that sets the specialty apart from the commercial: It also, however, comes with great responsibility, and sometimes even risks. Today's episode - recorded at Specialty Coffee Expo in 2018 - features a panel, led by moderator Ever Meister: Candice Madison of Irving Farm Coffee Roasters; Katie Carguilo of Counter Culture Coffee; Lem Butler of Black & White Coffee Roasters; Nicholas Cho of Wrecking Ball Coffee Roasters; and Mansi Chokshi of the Specialty Coffee Association. Related Links - Read the full transcript on SCA News: https://scanews.coffee/podcast/43/mentorship-in-specialty-coffee-students-become-the-teachers-panel-discussion-sca-lectures-2018/ - Listen to other episodes of the SCA Podcast: https://scanews.coffee/category/podcasts/sca-lectures-podcast/ - Learn more about the upcoming 2019 Lecture Series: https://coffeeexpo.org/lectures Subscribe to this podcast on your favorite app: - iTunes: www.apple.co/2sXdmSj - Stitcher: www.bit.ly/2JBJOk8 - Pocket Casts: www.bit.ly/2JBowTT - RadioPublic: www.bit.ly/2JCfeGY Table of Contents 0:00 Introduction 1:45 Introducing the panelists and explaining their backgrounds 10:20 A discussion of panelists' experiences about what mentoring has looked like in their careers 15:45 A discussion about the specific mentors the panelists have had in the past 32:00 What's the point at which you become comfortable being a mentor? 46:15 Sometimes mentor relationships shift to friendship or in other ways. What has been your experience with that? Audience questions 1:03:00 When did the moment feel right to push your careers further, to move from mentee to mentor? 1:10:00 How important mentorship is to people who don't fit traditional cisgender or racial profiles in the coffee championships? 1:18:00 Outro --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

Today’s guest is basically one of my personal hobbies. He’s one of my windows into coffee culture, and following him on Twitter has given me insight into so many of the social, business, product, and values issues within coffee that I find highly relevant to beer. It’s not always a straightforward translation, of course, and much of what we talk about today is about the gaps between the two. Coffee and beer, and craft-oriented niches, have so much in common. But the differences are meaningful and instructive. Nick Cho has been there for much of it. He’s served as director of the Barista Guild of America’s Executive Council, the SCA’s board of directors, World Barista Championship board, and chaired the U.S. Barista Championship, among many other roles. He’s also opened his own roaster, Wrecking Ball, has been a guest lecturer at Berkeley, Dartmouth, and UC Davis, and used to have a podcast of his own. But this all pre-dates how I came to know him, and that was as a #CoffeeTwitter personality that people either get excited about or roll their eyes at. I’ve always found him to be a fantastic window into it all, with a point of view few others are willing or able to offer in public. And, like me, he hates cold brew. So at the most recent SCA Expo in Seattle, the coffee world’s GABF, I took a break from Uppers & Downers with Nick to unite these forces for better and worse. Better for me, I think, but I’m not sure about him. For coffee folks, the beer world is just weird. This is Nick Cho of Wrecking Ball Coffee Roasters. Listen in.

We’ve made it a habit the past few years running to release what we feel is a particularly special or insightful video right before the holiday season in the hopes that it sneaks into your (sub)conscious as you think about the year coming to a close and think about what it is you want to achieve in the year ahead. There’s been a lot written this year questioning who we are as a community, what it means to work in coffee, and what’s coming next. Are we on the fourth wave, or the fifth wave? The sixth? What’s a wave, anyway? Although she says she’s “not the ‘wave oracle’,” returning speaker Trish Rothgeb has been credited with the creation of the phrase “third wave coffee” (FlameKeeper, 2002) and has often been asked to give her take on the state of the industry. Here, recorded at our event in San Francisco, Trish delves into what inspired her to talk about coffee in waves all those years ago – something until now that she has previously brushed off in conversation - and what it means for coffee’s future. We hope this talk inspires you not only to learn more about the history, concepts, and people that Trish highlights in this talk, but also to impact how you think about coffee, our industry, and the work that needs to be done. --Photo by Cris Mendoza (Saint Frank Coffee) Trish Rothgeb is the co-founder, owner, director of coffee, and roastmaster at Wrecking Ball Coffee Roasters in San Francisco. Her experience in the industry spans over 30 years as a coffee roaster, green coffee buyer, and teacher of all things coffee. An avid traveler in coffee growing regions worldwide, she teaches “cupping” to coffee producers and coffee professionals around the world. She is also credited with coining the term “third wave coffee” and identifying the relevant concepts. Trish is a licensed Q Grader and credentialed Q Trainer by the Coffee Quality Institute. She has served on the SCAA’s Roasters Guild Executive Council, was a charter member of the World Barista Championship Board of Directors and a founding member of the Barista Guild of America. From 2013 to 2016, Trish worked on staff at the Coffee Quality Institute (CQI) as the “Director of Programs: Q and Educational Services,” in addition to her work with Wrecking Ball Coffee Roasters.  

We’ve made it a habit the past few years running to release what we feel is a particularly special or insightful video right before the holiday season in the hopes that it sneaks into your (sub)conscious as you think about the year coming to a close and think about what it is you want to achieve in the year ahead. There’s been a lot written this year questioning who we are as a community, what it means to work in coffee, and what’s coming next. Many of the questions seemed to focus on where we are as an industry: are we on the fourth wave, or the fifth wave? The sixth? What’s a wave, anyway? Although she’s “not the ‘wave oracle’,” returning speaker Trish Rothgeb is credited creation of the phrase “third wave coffee” (FlameKeeper, 2002) and has often been asked to give her take on the state of the industry.  Here, recorded at our event in San Francisco, Trish delves into what inspired her to talk about coffee in waves all those years ago – something until now that she has previously brushed off in conversation - and what it means for coffee’s future. We hope this talk inspires you not only to learn more about the history, concepts, and people that Trish highlights in this talk, but also to impact how you think about coffee, our industry, and the work that needs to be done. ---Photo by Cris Mendoza (Saint Frank Coffee) Trish Rothgeb is the co-founder, owner, director of coffee, and roastmaster at Wrecking Ball Coffee Roasters in San Francisco. Her experience in the industry spans over 30 years as a coffee roaster, green coffee buyer, and teacher of all things coffee. An avid traveler in coffee growing regions worldwide, she teaches “cupping” to coffee producers and coffee professionals around the world. She is also credited with coining the term “third wave coffee” and identifying the relevant concepts. Trish is a licensed Q Grader and credentialed Q Trainer by the Coffee Quality Institute. She has served on the SCAA’s Roasters Guild Executive Council, was a charter member of the World Barista Championship Board of Directors and a founding member of the Barista Guild of America. From 2013 to 2016, Trish worked on staff at the Coffee Quality Institute (CQI) as the “Director of Programs: Q and Educational Services,” in addition to her work with Wrecking Ball Coffee Roasters.

On this episode of Meet Me for Coffee, I spend time with Irma Robinson, who co-owns with her husband, Morgan, Southside café  and Smoke . We sat and enjoyed coffee at Southside, a community-driven café and coffee bar. We chatted about how the adventure of owning and running a café started and what the passion the determines where their businesses go. I hope you enjoy listening to our conversation and encourage you to support your local coffee shop businesses. Coffee shop – Southside Café, Napa, CaRoasting partner – Wrecking Ball Coffee Roasters

Last, but most decidedly not least, to the stage in New York was our guest host, long-time twitter friend (/adversary), and fellow podcaster, Nick Cho of Wrecking Ball Coffee. With near-trademark provocativeness, Nick tackles what he feels is “the biggest problem in specialty coffee today”—and no, it’s not actually climate change. Our biggest problem, according to Nick, is that we’re simply not very good at what we do. As he breaks this idea down in order to build a solution, Nick makes some astute observations about the current state of our industry and asks some big questions about what we need to do (and whether or not it’s even possible) for us to move forwards from our current position. --- Nick founded murky coffee in Washington DC in 2002, which emerged as one of the pioneering third-wave cafes on the east coast, winning barista competitions and recognition around the specialty coffee industry. In 2011, he and his wife Trish Rothgeb co-founded Wrecking Ball Coffee Roasters in San Francisco, where they work and reside. Nick has served as a director on the Barista Guild of America’s Executive Council, on the Specialty Coffee Association of America’s Board of Directors, on the World Barista Championship Board of Directors, and as the chairman of the United States Barista Championship. He was also the 2006 South East Regional Barista Champion and has served on the SCAA Standards Committee. He also created the World Brewers Cup competition in 2011. Nick has been a guest lecturer at the University of California Berkeley, Dartmouth College, University of California Davis, and a speaker at various events around the world including SCAA/Re:co Symposium. He started the Portafilter Podcast in 2005, and is proudly Tamper Tantrum Podcast's 42nd biggest fan.

Last, but most decidedly not least, to the stage in New York was our guest host, long-time twitter friend (/adversary), and fellow podcaster, Nick Cho of Wrecking Ball Coffee. With near-trademark provocativeness, Nick tackles what he feels is “the biggest problem in specialty coffee today”—and no, it’s not actually climate change. Our biggest problem, according to Nick, is that we’re simply not very good at what we do. As he breaks this idea down in order to build a solution, Nick makes some astute observations about the current state of our industry and asks some big questions about what we need to do (and whether or not it’s even possible) for us to move forwards from our current position. --- Nick founded murky coffee in Washington DC in 2002, which emerged as one of the pioneering third-wave cafes on the east coast, winning barista competitions and recognition around the specialty coffee industry. In 2011, he and his wife Trish Rothgeb co-founded Wrecking Ball Coffee Roasters in San Francisco, where they work and reside. Nick has served as a director on the Barista Guild of America’s Executive Council, on the Specialty Coffee Association of America’s Board of Directors, on the World Barista Championship Board of Directors, and as the chairman of the United States Barista Championship. He was also the 2006 South East Regional Barista Champion and has served on the SCAA Standards Committee. He also created the World Brewers Cup competition in 2011. Nick has been a guest lecturer at the University of California Berkeley, Dartmouth College, University of California Davis, and a speaker at various events around the world including SCAA/Re:co Symposium. He started the Portafilter Podcast in 2005, and is proudly Tamper Tantrum Podcast's 42nd biggest fan.