Podcasts about Specialty coffee

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection.This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon and come participate in the discussion.View the decision flow-chart hereResources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

00:00 Introduction to Coffee Equipment Challenges02:53 The Pressure of Providing Equipment to Retailers06:03 Historical Context of Equipment Provisioning08:49 Negotiating Equipment Deals with Clients11:59 Structuring Contracts for Equipment Provisioning15:10 The Importance of Equipment Maintenance17:46 Navigating Risks in Equipment Financing20:49 Alternative Strategies for Small Roasters24:00 Understanding the Cost of Espresso Equipment26:51 Exploring Distribution and Financing Options29:59 The Role of Equipment Repair in Business32:54 Final Thoughts on Equipment Provisioning  Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

TakeawaysThere are two types of SAS contracts: SASNANS and SAS Replace.SASNANS allows roasters to hold coffee while waiting for samples.SAS Replace is used to hold a commitment for a type of coffee.Traders should be consulted about using SAS contracts effectively.SAS contracts help roasters access unique coffee offerings.Understanding SAS contracts can lead to better coffee quality.Roasters should not abuse SAS contracts to hoard coffee.Effective use of SAS contracts can differentiate successful roasters.   Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.00:00 Introduction to Specialty Coffee00:28 Sponsored Message: Become a Coffee Consultant01:07 Welcome and Series Overview01:38 A Story of Coffee Innovation04:11 Understanding Brazilian Coffee Innovations05:17 The Evolution of Brazilian Coffee Processing10:18 Defining Specialty Coffee Standards16:44 Challenges in Identifying Co-Fermented Coffees21:25 BSCA's Stance on Infused and Co-Fermented Coffees25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.00:00 Introduction to Specialty Coffee00:28 Sponsored Message: Become a Coffee Consultant01:07 Welcome and Series Overview01:38 A Story of Coffee Innovation04:11 Understanding Brazilian Coffee Innovations05:17 The Evolution of Brazilian Coffee Processing10:18 Defining Specialty Coffee Standards16:44 Challenges in Identifying Co-Fermented Coffees21:25 BSCA's Stance on Infused and Co-Fermented Coffees25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria's#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry.00:00 Introduction to BSCA and Specialty Coffee in Brazil01:08 Upcoming Regenerative Agriculture Workshop01:33 Series Introduction and Guest Introduction02:02 The Role of Regenerative Agriculture in Brazilian Coffee03:46 Adoption of Sustainable Practices by Farmers06:22 BSCA's Certification and Sustainability Standards13:14 Carbon Credits and Sequestration in Coffee Farming19:59 Conclusion and Future Innovations in Brazilian Coffee20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry.00:00 Introduction to BSCA and Specialty Coffee in Brazil01:08 Upcoming Regenerative Agriculture Workshop01:33 Series Introduction and Guest Introduction02:02 The Role of Regenerative Agriculture in Brazilian Coffee03:46 Adoption of Sustainable Practices by Farmers06:22 BSCA's Certification and Sustainability Standards13:14 Carbon Credits and Sequestration in Coffee Farming19:59 Conclusion and Future Innovations in Brazilian Coffee20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!00:00 Introduction to Coffee Pricing and Market Dynamics00:46 Regenerative Coffee Farming Workshops01:33 Welcome to The Daily Coffee Pro01:46 Brazilian Specialty Coffee Market in 202502:09 Challenges and Opportunities for Brazilian Coffee Producers05:54 Sustainability and Specialty Coffee Certification11:49 The Future of Brazilian Coffee Farming21:08 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!00:00 Introduction to Coffee Pricing and Market Dynamics00:46 Regenerative Coffee Farming Workshops01:33 Welcome to The Daily Coffee Pro01:46 Brazilian Specialty Coffee Market in 202502:09 Challenges and Opportunities for Brazilian Coffee Producers05:54 Sustainability and Specialty Coffee Certification11:49 The Future of Brazilian Coffee Farming21:08 Conclusion and Next Episode PreviewConnect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil's coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.00:00 Introducing the New Generation of Brazilian Specialty Coffee00:25 Regenerative Coffee Farming Workshops01:11 Exploring the Brazilian Specialty Coffee Market02:21 Economic Impact and Sustainability in Brazilian Coffee09:41 Challenges of Climate Change on Coffee Production13:19 Innovations and Adaptations in Coffee Farming16:00 Debunking Myths About Brazilian Coffee23:23 The Future of Brazilian Specialty Coffee26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil's coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.00:00 Introducing the New Generation of Brazilian Specialty Coffee00:25 Regenerative Coffee Farming Workshops01:11 Exploring the Brazilian Specialty Coffee Market02:21 Economic Impact and Sustainability in Brazilian Coffee09:41 Challenges of Climate Change on Coffee Production13:19 Innovations and Adaptations in Coffee Farming16:00 Debunking Myths About Brazilian Coffee23:23 The Future of Brazilian Specialty Coffee26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

takeawaysBlending serves multiple purposes in the coffee industry.All coffee can be considered a blend in some form.Blending can appeal to a wider audience and create signature flavors.Economic factors play a crucial role in coffee blending decisions.Quality can be enhanced through thoughtful blending.Signature blends can become the cornerstone of a coffee brand.The market for coffee is evolving, and blending is a key strategy.Blending allows for flexibility in pricing and quality targets.Consumer preferences influence the types of blends that succeed.The future of coffee blending will require innovation and adaptation. Chapters00:00 Introduction to Coffee Blending01:04 The Purpose of Blending10:50 Economic Considerations in Blending20:26 Blending for Quality35:28 The Future of Coffee Blending Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?As a roaster, what should we put on our bags to better point towards the farm?What's the consensus on adding flavor descriptors to bags? Do or don't?How can I store coffee cherry for 2–3 days without creating high damage?Resources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

With Le Paris Café Festival 2025 happening this week, today we're concluding our series on the rise of specialty coffee in France.Over the past four episodes, we've heard some incredible stories from industry pioneers and trailblazers across the French specialty coffee scene. In today's closing episode, we take a step back to reflect on how far the market has come, unpack what's driving growth today, and explore the trends shaping the future. We'll hear from some of the key industry actors helping to shape this exciting new chapter in French coffee – in a country renowned for its rich culinary heritage and traditional café culture.A huge thank you to all our contributors:  Tom Clark, Coutume, Christophe Servell, Terres de Café, Hippolyte Courty, L'Arbre à Café,  Mihaela Iordache, Belleville Brûlerie, Laure Jubert, Belco, Line Cosmidis, Falcon Coffees, Alexis Gagnaire, KAWA aka Tanat, Sandra Bouckenooghe, La Marzocco France, Nicolas Poirot-Crouvezier, Simonelli Group France, Leonardo Azeredo Co-Roasting Community.Credits music: "Fly to You" by Matt Kent and Daisy Chute in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we continue our series on the rise of specialty coffee in France and speak with Tom Clark, Co-founder and CEO of Coutume. Originally from Australia, Tom was among the early pioneers of Paris' specialty coffee movement. While studying in the city, he spotted a clear gap in the market to bring high-quality coffee to French consumers and set up Coutume in 2011. Today, the business operates a thriving roastery and runs 11 locations across the city a growing corporate venue business. In this conversation, Tom reflects on how consumer attitudes have shifted dramatically over the past decade, including a growing willingness to pay for higher quality. He also shares why he believes France is on track to become one of the top five specialty coffee markets in the world.  Credits music: "You" by Kirsten Izer in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

00:00 Introduction to Ana 03:04 Ana's Journey in Coffee06:03 Transitioning to Coffee Trading09:04 Navigating the Coffee Market12:06 Building Relationships in Coffee14:54 Memorable Origin Trips17:59 Becoming a Trader at Covoya21:03 Reflections on Career Growth Silver Spells by The Sugar Honey Iced TeaThe Sugar Honey Tea on Spotify Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this final episode of this five-part series, Lee and Nick discuss the pressing issues within the coffee industry and explore the importance of talking about climate change, labor, and regulation, especially post-COVID. Nick shares his thoughts on why these conversations are crucial and how the industry can address them moving forward. Tune in for a thought-provoking discussion that bridges the gap between current challenges and future solutions in the coffee world.00:00 Introduction to EUDR and Tropical Deforestation00:35 Exciting News: Regenerative Coffee Farming Workshops01:56 Final Episode with Nick Brown: Connecting the Dots in Coffee03:16 Impact of COVID-19 on Coffee Conversations04:37 Climate Change and Coffee Production05:47 The Role of Regulation in the Coffee Industry10:12 Challenges and Solutions in the Coffee Industry17:32 Transparency in Coffee Media20:54 Closing Remarks and Contact Information22:14 Outro and Call to Action Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this final episode of this five-part series, Lee and Nick discuss the pressing issues within the coffee industry and explore the importance of talking about climate change, labor, and regulation, especially post-COVID. Nick shares his thoughts on why these conversations are crucial and how the industry can address them moving forward. Tune in for a thought-provoking discussion that bridges the gap between current challenges and future solutions in the coffee world.00:00 Introduction to EUDR and Tropical Deforestation00:35 Exciting News: Regenerative Coffee Farming Workshops01:56 Final Episode with Nick Brown: Connecting the Dots in Coffee03:16 Impact of COVID-19 on Coffee Conversations04:37 Climate Change and Coffee Production05:47 The Role of Regulation in the Coffee Industry10:12 Challenges and Solutions in the Coffee Industry17:32 Transparency in Coffee Media20:54 Closing Remarks and Contact Information22:14 Outro and Call to Action Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the making of trends within the coffee industry. They discuss whether trends have contributed to current industry challenges and examine the role of trends like decaf coffee's resurgence. The conversation touches on how coffee trends are often influenced by money and power, the impact of coffee media, and the community-building aspects of industry competitions. This insightful discussion aims to uncover the motivations behind emerging coffee trends and their broader implications.00:00 Introduction and Initial Thoughts on Coffee Trends00:39 Sponsor Message: Become a Coffee Consultant01:18 Connecting the Dots in the Coffee Industry01:42 The Making of Coffee Trends03:13 Decaf: The Unexpected Trend05:28 The Role of Trends in the Coffee Industry10:17 The Influence of Money and Power16:27 The Emergence of Decaf and Market Influence21:02 Concluding Thoughts and Upcoming TopicsConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the making of trends within the coffee industry. They discuss whether trends have contributed to current industry challenges and examine the role of trends like decaf coffee's resurgence. The conversation touches on how coffee trends are often influenced by money and power, the impact of coffee media, and the community-building aspects of industry competitions. This insightful discussion aims to uncover the motivations behind emerging coffee trends and their broader implications.00:00 Introduction and Initial Thoughts on Coffee Trends00:39 Sponsor Message: Become a Coffee Consultant01:18 Connecting the Dots in the Coffee Industry01:42 The Making of Coffee Trends03:13 Decaf: The Unexpected Trend05:28 The Role of Trends in the Coffee Industry10:17 The Influence of Money and Power16:27 The Emergence of Decaf and Market Influence21:02 Concluding Thoughts and Upcoming TopicsConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick discuss the influence of the C-Market on the specialty coffee industry. They explore how current market trends, including high coffee prices and the psychological impact of the $4 threshold, are affecting coffee producers' decisions and the broader coffee supply chain. The episode also highlights the challenges faced by specialty coffee purveyors and the potential future dynamics of coffee production and consumption. 00:00 Introduction: Challenges in Specialty Coffee00:59 Exciting News: Regenerative Coffee Farming Workshops02:20 Connecting the Dots: The Role of the C-Market03:33 The Psychological Impact of the $4 Threshold10:30 Media Influence and Consumer Perception14:49 The Future of Specialty Coffee21:01 Conclusion and Upcoming Topics Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick discuss the influence of the C-Market on the specialty coffee industry. They explore how current market trends, including high coffee prices and the psychological impact of the $4 threshold, are affecting coffee producers' decisions and the broader coffee supply chain. The episode also highlights the challenges faced by specialty coffee purveyors and the potential future dynamics of coffee production and consumption. 00:00 Introduction: Challenges in Specialty Coffee00:59 Exciting News: Regenerative Coffee Farming Workshops02:20 Connecting the Dots: The Role of the C-Market03:33 The Psychological Impact of the $4 Threshold10:30 Media Influence and Consumer Perception14:49 The Future of Specialty Coffee21:01 Conclusion and Upcoming Topics Connect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick explore the intricate power dynamics within the coffee industry. They discuss the disparity between the main and shadow coffee supply chains, the role of transparency among small and large businesses, and the influence of financial power in the industry. With insights into the challenges faced by coffee producers and the complexities of the coffee market, this episode provides a thought-provoking analysis of the current state and future of coffee production.Join us for this enlightening conversation and gain a deeper understanding of the power differentials that shape the coffee industry today.00:00 Introduction: Power Dynamics in Coffee00:23 Exciting News: Regenerative Coffee Farming Workshops01:45 Connecting the Dots: Power in the Coffee Industry02:48 The Shadow Coffee Supply Chain03:48 Transparency and Power in Coffee06:53 Current Challenges in Coffee Production10:05 Complexity and Hope in the Coffee Industry20:18 The Specialty Coffee Market21:43 Conclusion: The C-Market's Influence22:22 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick explore the intricate power dynamics within the coffee industry. They discuss the disparity between the main and shadow coffee supply chains, the role of transparency among small and large businesses, and the influence of financial power in the industry. With insights into the challenges faced by coffee producers and the complexities of the coffee market, this episode provides a thought-provoking analysis of the current state and future of coffee production.Join us for this enlightening conversation and gain a deeper understanding of the power differentials that shape the coffee industry today.00:00 Introduction: Power Dynamics in Coffee00:23 Exciting News: Regenerative Coffee Farming Workshops01:45 Connecting the Dots: Power in the Coffee Industry02:48 The Shadow Coffee Supply Chain03:48 Transparency and Power in Coffee06:53 Current Challenges in Coffee Production10:05 Complexity and Hope in the Coffee Industry20:18 The Specialty Coffee Market21:43 Conclusion: The C-Market's Influence22:22 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the consolidation of the coffee industry and its power dynamics, discussing how larger organizations are gaining more control. Nick shares his unique perspective built over 14 years in the industry. Together, they explore power differentials in the coffee value chain, the challenges smaller businesses face, and the implications for the global coffee market. Don't miss this in-depth conversation on the complexities and shifting power dynamics shaping the coffee industry today.00:00 Introduction to Coffee Industry Consolidation00:38 Sponsor Message: Become a Coffee Consultant01:17 The Reality of Grocery Success01:40 Welcome and Series Introduction02:05 Guest Introduction: Nick Brown02:51 Connecting the Dots of the Coffee Industry05:56 Defining Power in the Coffee Industry10:03 Exploring Power Differentials13:02 Labor and Market Accessibility16:02 The Broken Coffee Industry18:54 Conclusion and Next Episode Preview19:55 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.The five episodes in this series are:1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp03. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92UIn this episode, Lee and Nick delve into the consolidation of the coffee industry and its power dynamics, discussing how larger organizations are gaining more control. Nick shares his unique perspective built over 14 years in the industry. Together, they explore power differentials in the coffee value chain, the challenges smaller businesses face, and the implications for the global coffee market. Don't miss this in-depth conversation on the complexities and shifting power dynamics shaping the coffee industry today.00:00 Introduction to Coffee Industry Consolidation00:38 Sponsor Message: Become a Coffee Consultant01:17 The Reality of Grocery Success01:40 Welcome and Series Introduction02:05 Guest Introduction: Nick Brown02:51 Connecting the Dots of the Coffee Industry05:56 Defining Power in the Coffee Industry10:03 Exploring Power Differentials13:02 Labor and Market Accessibility16:02 The Broken Coffee Industry18:54 Conclusion and Next Episode Preview19:55 Closing Remarks and Call to ActionConnect with Nick and Daily Coffee News here:https://dailycoffeenews.comhttps://dailycoffeenews.com/contact/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

Current green coffee prices are unprecedented in nominal dollars.The term 'unprecedented' can create unnecessary uncertainty.Inflation must be considered when discussing coffee prices.Historical prices show that coffee has survived similar challenges.The average price of green coffee has often run contrary to other costs.Specialty coffee roasters often fail to raise prices appropriately.Consumers have different price expectations for coffee compared to other goods.The coffee market has experienced significant price fluctuations historically.Understanding inflation is crucial for coffee industry stakeholders.Coffee has a history of resilience despite market challenges. Written Version of this Blog   Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

In today's episode, we continue our series on the rise of specialty coffee in France and speak with Mihaela Iordache, Head Roaster at Paris' iconic Belleville Brûlerie.Founded in 2013, Belleville is a pioneering specialty roaster, known for its high-quality coffees and the staff's signature Bleu de Travail outfit – the classic French blue workwear jacket that's become a symbol of their craft.In this conversation, Mihaela shares how France's coffee community and consumer habits have evolved in recent years, and why it took a little longer for specialty coffee to make its mark in a country famed for its traditional café culture.Credits music: "Sonata K239" by Domenico Scarlatti played by Ana Maria Iordache, in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this eye-opening episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Emma Haines from Algrano to delve into the intricate history and future challenges of the coffee supply chain. They discuss the historical background of coffee quotas, their link to the Cold War, and why the U.S. lobbied for their end. The conversation covers the impact of climate change on coffee production, recent price crises, and the rise of specialty coffee amidst market instability. Emma shares insights into the difficulties faced by smallholder producers and cooperatives, and how major corporations are exploiting current market conditions. Together, Lee and Emma explore potential solutions for creating a sustainable and stable coffee industry. 00:00 Introduction to Coffee Market Stability00:53 Sponsorship Message01:31 Overview of the Coffee Supply Chain02:30 Recent Market Changes and Panic05:22 Historical Context of Coffee Quotas05:53 Impact of Climate Change on Coffee Production11:38 Specialty Coffee and Market Instability17:39 Current Challenges for Smallholder Producers24:32 Peruvian Coffee Crisis30:59 Central American Coffee Market35:18 Conclusion and Next Episode Preview Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this eye-opening episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Emma Haines from Algrano to delve into the intricate history and future challenges of the coffee supply chain. They discuss the historical background of coffee quotas, their link to the Cold War, and why the U.S. lobbied for their end. The conversation covers the impact of climate change on coffee production, recent price crises, and the rise of specialty coffee amidst market instability. Emma shares insights into the difficulties faced by smallholder producers and cooperatives, and how major corporations are exploiting current market conditions. Together, Lee and Emma explore potential solutions for creating a sustainable and stable coffee industry. 00:00 Introduction to Coffee Market Stability00:53 Sponsorship Message01:31 Overview of the Coffee Supply Chain02:30 Recent Market Changes and Panic05:22 Historical Context of Coffee Quotas05:53 Impact of Climate Change on Coffee Production11:38 Specialty Coffee and Market Instability17:39 Current Challenges for Smallholder Producers24:32 Peruvian Coffee Crisis30:59 Central American Coffee Market35:18 Conclusion and Next Episode Preview Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

In today's episode we continue our series on the rise of specialty coffee in France and speak with Hippolyte Courty, Founder of L' Arbre à Café.Established in 2009, L'Arbre à Café is a Paris-based specialty coffee roaster and operator, and a pioneering force in the French specialty coffee scene. With a background in wine and fine gastronomy, Hippolyte has helped to redefine French coffee culture, bringing a next level of craftsmanship and sustainability to the industry.Catch up on part one here.Credits music: Trip the Light by BlueBelle in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Episode 41: Today we've got a special treat as Stephen was joined by the wonderful folks behind Silver Run Coffee Crafters -- Bradley and Rebecca Ladnier! They started their roastery 9 months ago and are already shipping coffee all over the country! In this interview, we discuss how they started a successful specialty coffee roasting operation in a small town, how they found stores to carry their beans, and how they win over "cream & sugar" coffee drinkers to their fresh, smooth, Specialty Coffee creations! A note on the audio/video quality: We set this up last minute and hoped the A/V setup would work better than it did. We think it's better to get this conversation to you imperfectly than not at all, so please be patient with us as we figure out the tech. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Silver Run Coffee Crafters Website & Facebook Page Stay tuned for their FB Live every Monday evening! Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of the podcast, Lee and Thai discuss the unique dynamics of Vietnam's coffee market, the impact of rising middle-class demand, and the influence of quality on pricing. Discover how specialty coffee farmers in Vietnam set prices and the implications of market volatility on the coffee industry. 00:00 Introduction to Vietnamese Specialty Coffee Trading00:33 Exciting News: Regenerative Coffee Farming Workshops01:54 Discussion with Thai Dang: Coffee Value Chain in Vietnam02:31 Trading Vietnamese Specialty Coffee04:33 Challenges and Opportunities in Specialty Coffee09:22 Trendy Cafes and Responsible Sourcing13:13 The Impact of Market Volatility on Coffee Trading20:19 Conclusion and Next Episode TeaserConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai explore the unique challenges faced by the Vietnamese specialty coffee market, including fluctuating coffee cherry prices, supply chain difficulties, and maintaining quality amidst economic and climatic changes. Thai provides insights into their value-driven business approach and the importance of educating staff and customers about the coffee supply chain. 00:00 Introduction to Vietnamese Specialty Coffee00:22 Sponsorship Message: Become a Coffee Consultant01:01 Overview of the Vietnamese Coffee Market01:34 Challenges in the Coffee Value Chain02:19 Exclusive Coffee Production and Market Forces03:39 Rising Costs and Quality Concerns06:28 Maintaining Business Values Amidst Challenges12:46 Educating Customers and Staff18:02 The Future of Specialty Coffee in Vietnam20:55 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai explore the unique challenges faced by the Vietnamese specialty coffee market, including fluctuating coffee cherry prices, supply chain difficulties, and maintaining quality amidst economic and climatic changes. Thai provides insights into their value-driven business approach and the importance of educating staff and customers about the coffee supply chain. 00:00 Introduction to Vietnamese Specialty Coffee00:22 Sponsorship Message: Become a Coffee Consultant01:01 Overview of the Vietnamese Coffee Market01:34 Challenges in the Coffee Value Chain02:19 Exclusive Coffee Production and Market Forces03:39 Rising Costs and Quality Concerns06:28 Maintaining Business Values Amidst Challenges12:46 Educating Customers and Staff18:02 The Future of Specialty Coffee in Vietnam20:55 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Chapters 00:00 Introduction to Another Cup Podcast03:00 Brittany Amell's Journey in Coffee05:53 The Impact of COVID-19 on Careers08:58 Marketing and Education in the Coffee Industry12:04 Lessons from Bloomingdale's14:57 Team Dynamics and Sales Summit Insights17:55 Personal Interests and Hobbies21:04 Future Aspirations and Commitments  Visit and Explore Covoya!

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai explore the unique challenges faced by the Vietnamese specialty coffee market, including fluctuating coffee cherry prices, supply chain difficulties, and maintaining quality amidst economic and climatic changes. Thai provides insights into their value-driven business approach and the importance of educating staff and customers about the coffee supply chain. 00:00 Introduction to Vietnamese Specialty Coffee00:22 Sponsorship Message: Become a Coffee Consultant01:01 Overview of the Vietnamese Coffee Market01:34 Challenges in the Coffee Value Chain02:19 Exclusive Coffee Production and Market Forces03:39 Rising Costs and Quality Concerns06:28 Maintaining Business Values Amidst Challenges12:46 Educating Customers and Staff18:02 The Future of Specialty Coffee in Vietnam20:55 Conclusion and Next Episode Preview Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode, Lee and Thai discuss Vietnam's unique position in the specialty coffee market, the impact of climate change, and the role of government support in coffee production.Thai shares insights into his vertically integrated business model, the specialty coffee boom in Vietnam, and challenges coffee producers face due to changing weather patterns.Tune in to learn about Vietnam's journey toward a more sustainable coffee future.00:00 Debunking Coffee Misconceptions00:19 Exciting News: Regenerative Coffee Farming Workshops01:40 Introduction to the Podcast and Guest02:25 Addressing the Coffee Crisis06:08 Vietnam's Coffee Value Chain12:16 Challenges in Vietnamese Coffee Production16:50 Specialty Coffee in Vietnam22:39 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode, Lee and Thai discuss Vietnam's unique position in the specialty coffee market, the impact of climate change, and the role of government support in coffee production.Thai shares insights into his vertically integrated business model, the specialty coffee boom in Vietnam, and challenges coffee producers face due to changing weather patterns.Tune in to learn about Vietnam's journey toward a more sustainable coffee future.00:00 Debunking Coffee Misconceptions00:19 Exciting News: Regenerative Coffee Farming Workshops01:40 Introduction to the Podcast and Guest02:25 Addressing the Coffee Crisis06:08 Vietnam's Coffee Value Chain12:16 Challenges in Vietnamese Coffee Production16:50 Specialty Coffee in Vietnam22:39 Conclusion and Next Episode PreviewConnect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

In today's episode, we're launching a new deep-dive series in collaboration with 5THWAVE magazine exploring the rise of specialty coffee in France.Once known for its traditional dark espressos and modest coffee standards, France is undergoing a transformation. All across the country, interest in specialty coffee is exploding, with a growing number of consumers seeking quality and a new wave of artisan roasters emerging to meet demand.Over the coming months, we'll speak with industry leaders shaping this movement to examine its evolution, current challenges and future opportunities.We begin with Christophe Servell, Founder of Terres de Café, a pioneering Paris-based roaster and café group with 12 locations across France, two in South Korea and further plans for international expansion this year.Credits music: "French Wine" by Laura Gabriela in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar talks with Faisal Khan from Nomad Coffee Studios in Karachi, Pakistan about the evolution and challenges of establishing a coffee industry in an emerging market. They discuss how early adopters, young entrepreneurs, and the impact of franchises like Tim Hortons are shaping the coffee landscape in Pakistan. Faisal shares insights into the importance of proper training, mentorship, and the need for a supportive backbone in the industry to help new entrepreneurs succeed. Additionally, the conversation covers the significance of workshops and forums for sharing contextual knowledge and fostering growth. Tune in to learn about the dynamic changes in Pakistan's coffee market and gain valuable insights into sustainable business practices.00:00 Introduction to the Coffee Industry00:44 Exciting News: Regenerative Coffee Farming Workshops02:06 Emerging Coffee Market in Pakistan02:46 Challenges and Evolution in Pakistan's Coffee Industry03:26 Specialty Coffee and Market Dynamics06:06 Entrepreneurial Support and Market Growth10:12 The Role of Franchises and Competition12:01 Knowledge Sharing and Industry Collaboration22:07 Pricing Strategies and Business Sustainability27:04 Conclusion and Final Thoughts Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar talks with Faisal Khan from Nomad Coffee Studios in Karachi, Pakistan about the evolution and challenges of establishing a coffee industry in an emerging market. They discuss how early adopters, young entrepreneurs, and the impact of franchises like Tim Hortons are shaping the coffee landscape in Pakistan. Faisal shares insights into the importance of proper training, mentorship, and the need for a supportive backbone in the industry to help new entrepreneurs succeed. Additionally, the conversation covers the significance of workshops and forums for sharing contextual knowledge and fostering growth. Tune in to learn about the dynamic changes in Pakistan's coffee market and gain valuable insights into sustainable business practices.00:00 Introduction to the Coffee Industry00:44 Exciting News: Regenerative Coffee Farming Workshops02:06 Emerging Coffee Market in Pakistan02:46 Challenges and Evolution in Pakistan's Coffee Industry03:26 Specialty Coffee and Market Dynamics06:06 Entrepreneurial Support and Market Growth10:12 The Role of Franchises and Competition12:01 Knowledge Sharing and Industry Collaboration22:07 Pricing Strategies and Business Sustainability27:04 Conclusion and Final Thoughts Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Faisal discuss the untapped potential, economic context, and the pivotal role of barista education in shaping Pakistan's coffee industry. Learn about the cultural dynamics, challenges, and entrepreneurial opportunities driving this exciting market's growth. Don't miss insights on the evolution of cafe culture and the importance of investing in people for a sustainable coffee economy.00:00 Introduction to Building the Coffee Industry00:48 The Rise of Coffee Culture in Pakistan01:10 Sponsorship Message01:49 Welcome and Episode Overview02:08 Significance of Pakistan as an Emerging Coffee Market02:51 Challenges and Misconceptions03:48 Economic and Demographic Context04:48 Comparing Tea and Coffee Markets06:05 Social Dynamics and Coffee Shops06:45 Foreign Investment and Tourism09:03 Barista Training and Industry Development13:56 Nomad Coffee Studios' Approach17:38 Local vs. SCA Education22:37 Future of Coffee Industry in Pakistan27:06 Conclusion and Next Episode Teaser27:41 Closing Remarks and Call to Action Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Faisal discuss the untapped potential, economic context, and the pivotal role of barista education in shaping Pakistan's coffee industry. Learn about the cultural dynamics, challenges, and entrepreneurial opportunities driving this exciting market's growth. Don't miss insights on the evolution of cafe culture and the importance of investing in people for a sustainable coffee economy.00:00 Introduction to Building the Coffee Industry00:48 The Rise of Coffee Culture in Pakistan01:10 Sponsorship Message01:49 Welcome and Episode Overview02:08 Significance of Pakistan as an Emerging Coffee Market02:51 Challenges and Misconceptions03:48 Economic and Demographic Context04:48 Comparing Tea and Coffee Markets06:05 Social Dynamics and Coffee Shops06:45 Foreign Investment and Tourism09:03 Barista Training and Industry Development13:56 Nomad Coffee Studios' Approach17:38 Local vs. SCA Education22:37 Future of Coffee Industry in Pakistan27:06 Conclusion and Next Episode Teaser27:41 Closing Remarks and Call to Action Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

We suck at fulfilling the implied or explicit promises we make through our coffee shop marketing. Smiling faces with beautiful drinks and a clean environment with plenty of verbiage about values and mission. Lots of good vibes. That all tends to fall away once the customer gets in the space and experiences the reality of our operations. This disconnect and over promise/underdeliver cycle is why customer lose trust in brands. The good news though is that we don't have to continue playing this well branded, poorly executed game.  Today we are  re-airing an episode from way back that is just as relevant as ever. We talking about how we ruin the specialty experience and what can be done to fix this so you can build trust back with customers and have more confidence in your self and your cafes ability to deliver what our marketing says we are about.  Related episodes:  321 : Marketing and Moral Injury w/ Josh Tarlo of Kiss the Hippo 432 : How to Win in Specialty Retail Coffee 406 : Five Ways to Immediately Improve Your Coffee Quality Curbing their Enthusiasm : How we put a damper on the customer's experience and what to do instead   ATTENTION CAFE OWNERS w/ 2+ Years of running your brick and mortar.... - LOOKING FOR A COMMUNITY OF SUPPORT, ACCOUNTABILITY, INSIGHT, AND ENCOURAGEMENT?  - The Key Holder Coaching Group master-mind are now taking new applicants for our 4th cohort launching in march!    Click below to fill out your application now! KEY HOLDER COACHING APPLICATION   INTERESTED IN 1:1 CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min  Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar dives deep into the intricacies of the current coffee crisis with guests Felipe and Angel. They discuss the volatile market prices, the global coffee production outlook, and the various agendas influencing market reports. The conversation also covers the importance of raising coffee prices amidst rising costs and the impact of the regenerative coffee farming workshops. Additionally, they touch on Starbucks' predatory pricing strategy and the challenges specialty coffee professionals face in adapting to a commoditized market. Join us for a comprehensive look at what's shaping the coffee industry today!00:00 The Global Coffee Price Crisis00:50 Introduction to Regenerative Coffee Farming Workshops02:11 Current Coffee Market Realities05:55 Market Reports and Agendas13:35 Specialty Coffee and Commoditization26:58 Starbucks and Market Manipulation34:53 Conclusion and Next Episode Preview Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar dives deep into the intricacies of the current coffee crisis with guests Felipe and Angel. They discuss the volatile market prices, the global coffee production outlook, and the various agendas influencing market reports. The conversation also covers the importance of raising coffee prices amidst rising costs and the impact of the regenerative coffee farming workshops. Additionally, they touch on Starbucks' predatory pricing strategy and the challenges specialty coffee professionals face in adapting to a commoditized market. Join us for a comprehensive look at what's shaping the coffee industry today!00:00 The Global Coffee Price Crisis00:50 Introduction to Regenerative Coffee Farming Workshops02:11 Current Coffee Market Realities05:55 Market Reports and Agendas13:35 Specialty Coffee and Commoditization26:58 Starbucks and Market Manipulation34:53 Conclusion and Next Episode Preview Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

In a world where competition is fierce, how do you stand out? On this episode of TECHtonic, host Thomas Lah sits down with Matt Kellso, Owner of Sagebrush Coffee, to explore what it takes to carve out a unique space in an overcrowded industry.Starting from his garage in 2012, Matt has grown Sagebrush Coffee into a beloved brand by leveraging fresh roasting, data-driven operations, and a deep personal connection with coffee producers. From pricing strategies to Blue Ocean thinking, from leveraging technology to understanding the power of storytelling—this episode is packed with insights that any company, whether in tech or coffee, can learn from.How do you create a business that breaks through the noise? Tune in to hear how passion, strategy, and a willingness to pivot can help any company differentiate and thrive.