POPULARITY
4 episodes with Coffee culture
2 episodes with Coffee culture
4 episodes with Coffee culture
3 episodes with Coffee culture
3 episodes with Coffee culture
2 episodes with Coffee culture
2 episodes with Coffee culture
3 episodes with Coffee culture
51 episodes with Coffee culture
Yuki 在魔饮上班然后Jam 还在做烘培师。两个人来品尝一下新的魔饮的冻干工业咖啡。聊聊现在咖啡行业的环境。
New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans. First, Patrick Brennan, of the famous Brennan restaurant clan, talks about leaving the family business to strike out on his own in the artisan coffee market. Patrick tells us about Congregation Coffee, his roasting business and Algiers Point neighborhood coffee shop. Next, we hear from Suzanne Stone and David Feldman, as we take a deep dive into their book, New Orleans Coffee: A Rich History. They tell the story of coffee in the Crescent City, which came to the forefront in the late 1700s. Finally, we chat with graphic artist Sharon Dunn Dinkins Dymond, who, in the 1970s, discovered a cache of 19th- and early 20th-century product labels that tell the tale of New Orleans' early love affair with coffee. She reproduces the beautiful, chromolithographed labels on postcards and ceramic serving ware for her company, Fabled Labels. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans. First, Patrick Brennan, of the famous Brennan restaurant clan, talks about leaving the family business to strike out on his own in the artisan coffee market. Patrick tells us about Congregation Coffee, his roasting business and Algiers Point neighborhood coffee shop. Next, we hear from Suzanne Stone and David Feldman, as we take a deep dive into their book, New Orleans Coffee: A Rich History. They tell the story of coffee in the Crescent City, which came to the forefront in the late 1700s. Finally, we chat with graphic artist Sharon Dunn Dinkins Dymond, who, in the 1970s, discovered a cache of 19th- and early 20th-century product labels that tell the tale of New Orleans' early love affair with coffee. She reproduces the beautiful, chromolithographed labels on postcards and ceramic serving ware for her company, Fabled Labels. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Jase is left speechless after a woman bares her soul moments before he baptizes her, reminding the guys that true surrender is the only way to real victory. He also goes full Phil-mode in a takedown of modern coffee culture. Al opens up about the failure of his “60 by 60” campaign and faces a morbid truth about obesity, brain health, and the human condition. The guys reflect on God's original commands to humanity, unpack the true meaning of “be fruitful and multiply,” and explore how the gospel stretches across all of history to answer the question: why are we here? In this episode: John 7; Colossians 2, verses 16-17; Romans 10, verse 1; 2 Timothy 1, verse 10; 2 Timothy 2, verse 10 “Unashamed” Episode 1084 is sponsored by: https://meetfabric.com/unashamed — Join the thousands of parents who trust Fabric to help protect their family. https://fastgrowingtrees.com/unashamed — Save up to half-off on select plants and when you use code UNASHAMED at checkout you'll get an additional 15% off! https://vom.org/unashamed — Request your free copy of When Faith is Forbidden today by visiting the website or by calling 844-463-4059. https://puretalk.com/unashamed — Get 50% off your first month when you make the switch! Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. — Learn more about your ad choices. Visit megaphone.fm/adchoices
DISCLAIMER: we'll be talking about some pretty heavy shit this episode. The SuperPod Dudes are taking it easy this week and chatting about one of their favorite manga series: Berserk! I know, it's not a video game topic. But it's pretty damn adjacent, and it's also our show and we'll do what we want. Berserk rules!
"My biggest personal challenge is that I want to do more than I'm capable of ever doing, being just me. I'm open to so many things." - DinesIn this episode, Dahlia Ishak shares her unconventional creative journey from accidentally discovering graphic design during university to running a food and beverage branding studio. Born to Egyptian parents in Northern Ontario, Dahlia initially pursued sciences before stumbling upon design. Her career took her from advertising in Australia to entrepreneurship when she created a pioneering coworking cafe in Brisbane. After building a vibrant community, circumstances forced her return to Canada where she rebuilt her life through new cafes before pivoting to a branding studio following pandemic challenges. Throughout her journey, Dahlia has balanced design work, hospitality businesses, and teaching at Shillington College, consistently finding ways to connect creativity with community.Key TakeawaysDahlia discovered design accidentally despite always being creative – she hadn't made the connection between her passion for collecting designed objects and actual career possibilities.Using her design skills, she created a brochure that established the first student exchange program between her Canadian design school and an Australian university.After experiencing burnout in advertising, Dahlia found new creative fulfillment in Australia's coffee culture, leading her to open a coworking cafe.Rather than abandoning creativity completely when running hospitality businesses, she maintained connections by hosting creative events and building relationships with local designers.When forced to relocate to Canada, Dahlia used her hospitality business to meet people and build a new network in an unfamiliar city.During the pandemic, she pivoted to helping hospitality businesses survive by offering design services, which eventually evolved into her current branding studio.Throughout all her ventures, Dahlia has consistently taught design at night, finding it energizing rather than draining.Her story demonstrates the value of transferable skills across industries – her hospitality experience directly informs her current focus on food and beverage branding.Dahlia's journey shows how creativity can manifest in different ways beyond traditional design roles – as a facilitator, connector, and community builder.Her biggest challenge remains wanting to do more than is possible, highlighting the entrepreneurial drive that has fueled her many successful pivots. Mindful Creative: How to understand and deal with the highs and lows of creative life, career and business Paperback and Kindle > https://amzn.to/4biTwFcFree audiobook (with Audible trial) > https://geni.us/free-audiobookSigned books https://novemberuniverse.co.ukLux Coffee Co. https://luxcoffee.co.uk/ (Use: PODCAST for 15% off)November Universe https://novemberuniverse.co.uk (Use: PODCAST for 10% off)
takeawaysBlending serves multiple purposes in the coffee industry.All coffee can be considered a blend in some form.Blending can appeal to a wider audience and create signature flavors.Economic factors play a crucial role in coffee blending decisions.Quality can be enhanced through thoughtful blending.Signature blends can become the cornerstone of a coffee brand.The market for coffee is evolving, and blending is a key strategy.Blending allows for flexibility in pricing and quality targets.Consumer preferences influence the types of blends that succeed.The future of coffee blending will require innovation and adaptation. Chapters00:00 Introduction to Coffee Blending01:04 The Purpose of Blending10:50 Economic Considerations in Blending20:26 Blending for Quality35:28 The Future of Coffee Blending Visit and Explore Covoya! TAKE OUT LISTENER SURVEY
CAFFEINE, ARE YOU ADDICTED? In this episode of the Came to Believe Recovery Podcast, hosts Monty and Alicia discuss the complexities of caffeine consumption and its potential addictive qualities. They reflect on personal experiences and explore the implications of caffeine and energy drinks in recovery settings. Throughout the episode, they emphasize the importance of awareness regarding caffeine's effects on mental health and recovery. This conversation delves into the complexities of caffeine consumption, exploring its sources, withdrawal symptoms, and the distinction between chemical dependence and addiction. The hosts discuss personal experiences with caffeine, the role of decaf, and the implications of caffeine use in recovery communities. They also touch on the health benefits and risks associated with caffeine, encouraging listeners to reflect on their own consumption habits and the underlying reasons for their caffeine use. Closing Song: Friend In High Places by Zach Williams. #higherpower #aa #na #alcoholicsanonymous #recovery #recovered #alcoholic #twelvesteps #wedorecover #narcoticsanonymous #addiction #bigbook
Today I talk about types of coffee, when to have caffe and what's the difference between sitting and taking your coffee and standing.I hope you enjoy this episode! Any questions email here: trulyitalytours@gmail.comWant my Ultimate Tuscany Insider Guide? Get it here for free: https://www.trulyitaly.tours//ultimate-tuscany-guide
Cultural Differences & Cultural Diversity in International Business
Coffee Culture with Martin Mayorga On this episode of the Culture Matters podcast on international business, we welcome Martin Mayorga—a proud Latino, a self-proclaimed cynical optimist, and a leader who believes in changing lives through action. We're talking about coffee culture. As the founder of Mayorga Organics, Martin has built a mission-driven business that empowers farmers across Latin America while delivering high-quality organic coffee and foods to consumers. With a deep background in finance and a sharp eye for sustainable business practices, he's here to share his insights on ethical entrepreneurship, the challenges of international trade, and how cultural understanding plays a crucial role in global business success. Martin's tips to become more culturally aware are: Know and understand the history of the country you're going to. Education is important, and having an honest conversation with everyone. Appreciation of other cultures. The perception of quality is different in different cultures. Links mentioned in this episode are: Instagram: https://www.instagram.com/martin.mayorga/ Website: https://mayorgacoffee.com/ Want to avoid the most common mistakes when working internationally? Read this article. Coffee Culture with Martin Mayorga More stories and culture can be found here. Culture Matters The Culture Matters Podcast on International Business & Management Podcast Build your Cultural Competence, listen to interesting stories, learn about the cultural pitfalls and how to avoid them, and get the Global perspective here at the Culture Matters podcast on International Business. We help you understand Cultural Diversity better by interviewing real people with real experiences. Every episode there is an interview with a prominent guest, who will tell his or her story and share international experiences. Helping you develop your cultural competence. Welcome to this culture podcast and management podcast. To Subscribe to this Management Podcast, Click here. The Culture Matters Culture Podcast. Available on iTunes and Stitcher Radio Click here to get the podcast on Spotify Talk to your Amazon Alexa and listen to the Podcast Listen directly on Amazon If you have a minute, please leave me an honest rating and review on iTunes by clicking here. It will help the visibility and the ranking of this culture podcast on iTunes immensely! A BIG THANK YOU! Enjoy this FREE culture podcast! Music: Song title - Bensound.com More Ways of Listening: Get a Taste of How Chris Presents, Watch his TEDx Talk Name Email Address Phone Number Message 6 + 1 = Send Call Direct: +32476524957 European Office (Paris) Whatsapp: +32476524957 The Americas (USA; Atlanta, GA; también en Español): +1 678 301 8369 Book Chris Smit as a Speaker If you're looking for an Engaging, Exciting, and Interactive speaker on the subject of Intercultural Management & Awareness you came to the right place. Chris has spoken at hundreds of events and to thousands of people on the subject of Cultural Diversity & Cultural Competence. This is What Others Say About Chris: “Very Interactive and Engaging” “In little time he knew how to get the audience inspired and connected to his story” “His ability to make large groups of participants quickly and adequately aware of the ...
What would Evan Cohen's coffee shop be called? Also, Should the 49ers be willing to pay Brock Purdy? What is the Giants plan at QB? Plus, 3x Super Bowl Champion & UFL EVP of Football Operations Daryl "Moose" Johnston joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices
What would Evan Cohen's coffee shop be called? Also, Should the 49ers be willing to pay Brock Purdy? What is the Giants plan at QB? Plus, 3x Super Bowl Champion & UFL EVP of Football Operations Daryl "Moose" Johnston joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices
What would Evan Cohen's coffee shop be called? Also, Should the 49ers be willing to pay Brock Purdy? What is the Giants plan at QB? Plus, 3x Super Bowl Champion & UFL EVP of Football Operations Daryl "Moose" Johnston joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices
What would Evan Cohen's coffee shop be called? Also, Should the 49ers be willing to pay Brock Purdy? What is the Giants plan at QB? Plus, 3x Super Bowl Champion & UFL EVP of Football Operations Daryl "Moose" Johnston joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices
What would Evan Cohen's coffee shop be called? Also, Should the 49ers be willing to pay Brock Purdy? What is the Giants plan at QB? Plus, 3x Super Bowl Champion & UFL EVP of Football Operations Daryl "Moose" Johnston joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices
In Colombia's lush coffee-growing region, mornings are a celebration of life and sensory delight. Perched on misty mountain slopes, the aroma of freshly brewed coffee mingles with the melodic calls of toucans, hummingbirds, and the occasional eagle gliding effortlessly above. This UNESCO-designated landscape is not just about coffee - it's a tribute to the harmony between humans and nature, where generations of farmers have cultivated the land with care and respect. UNESCO listing: Coffee cultural landscape of Colombia Recorded by Rafael Diogo. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage
In this edition of 32 Thoughts, Kyle Bukauskas and Elliotte Friedman begin by unwrapping the latest around NHL expansion and the city of Houston (2:50). Afterwards, they delve into the Jets-Oilers tilt on Thursday where Connor McDavid and Stuart Skinner left early (11:39) and unpack a very tight playoff race in the Eastern Conference (16:34). They move West where Kyle and Elliotte touch on the Blues' taking hold of the final playoff spot after they beat Vancouver (24:10), the Flames' win over the Devils (31:17), and John Tavares reaching 1,100 career points (34:26). Next, replay fatigue and why there are too many goals coming off the board (36:48) plus Utah's push in the playoff race and how Ryan Smith is generating more fan interest (41:24). Elliotte highlights Andrew Brunette's pointed comments about his Nashville players (42:46) and the guys talk about Brent Burns playing 911 consecutive games (50:29). The Final Thought focuses on Elliotte's proposal to fix the advantage that the no-tax states currently enjoy (52:20).Kyle and Elliotte answer your questions and respond to your voicemails in the Thought Line (1:01:46).Email the podcast at 32thoughts@sportsnet.ca or call the Thought Line at 1-833-311-3232 and leave us a voicemail.This podcast was produced and mixed by Dominic Sramaty and hosted by Elliotte Friedman & Kyle Bukauskas.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates
Indian specialty coffee is at a turning point—gaining global recognition, yet deeply rooted in tradition. In this episode, we sit down with Pranoy Thipaiah, fifth-generation steward of Kerehaklu Estate, to explore how coffee, climate, and culture are evolving in India's Western Ghats.At his 250-acre estate, coffee plants grow under ancient fig trees, local microbes fuel experimental fermentations, and leopards roam the same paths as farmers. But Pranoy's work goes beyond cultivation—it's about balancing ecology with innovation, protecting biodiversity, and challenging industry norms.We dive into:The global perception of Indian coffee—and the myths that need breakingThe future of farming in a changing climate—and how Kerehaklu is leading by exampleWhat India can learn from global coffee cultures—from Colombia to AustraliaThe challenges of legacy, colonial narratives, and global trade inequalitiesThe business of coffee—building a brand that blends storytelling with sustainabilityPranoy also shares his perspective as a consultant, educator, and entrepreneur, offering insight into what it takes to grow not just great coffee, but a movement.This is a conversation about coffee's future, India's role in the global market, and what it means to build a truly sustainable coffee culture.
Creating a coffee shop that is not only for the community but built with the community is a pretty magical thing. It requires a deft balance between decisiveness, confidence, and openness to collaboration with others to make it truly sing. Today we are talking with someone who has taken this challenge on and in the process set the tone for what a coffee shop experience can look like in a region that is steeped in tradition and poised for growth in the coffee sector. I am thrilled to talk with Aisha Bullard, Fouder of Original Drip in Dakar, Senegal, as well as the cafe's Art Director Modou (MAD) Diongue! An irresistible sense of wanderlust is how US attorney and Original Drip Founder, Aisha Bullard, first found herself captivated by the beauty of Dakar, Senegal's largest city. After traveling to nearly 40 countries around the globe, her heart fell in love with this bustling metropolis. She relocated her family and life to the area and soon worked remotely from a space she rented in Virage. It wasn't long before Aisha felt compelled to open the space to the public for working and connecting. In her quest to secure the perfect beans, she discovered Rwandan coffee expert Smayah Uwajeneza. Aisha's request for help to materialize her dream was met with this caffeine queen's bubbling excitement. Before they knew it, a plan unfolded to create an inviting setting for socialization while finessing a deeper African bond with this hot beverage. As you can see, even the very origins of Original Drip lie within the enchantment of connection. Passionate about the arts, Mad in Pixel has always shown a talent for creative expression. His artistic journey began when he learned to draw on the walls of his family home. Although he initially took a path towards theological studies, the desire to communicate through visual forms remained a constant companion. By interacting with professionals, he developed a solid expertise in the visual arts and other traditional disciplines, enriched by influences from literature, pop culture, fantasy literature and urban art. The introduction of computer technology in 2004 further broadened the horizons of his creative endeavors. As a self-taught artist, he uses creativity as a bridge to connect and unify communities. He has held positions of responsibility such as art director, illustrator and director in various communications agencies.In 2019, he took a major step forward by setting up his own creative studio, PIXELS SQUAD. Driven by the desire to create and inspire works he relies on collaboration with artists, organizations and brands. We Discuss: The Birth of Original Drip Building a Community Hub Cultural Significance of Coffee in Senegal What is Cafe Touba? Training and Empowering Baristas The Future of Coffee Culture in Senegal Women Empowerment and Community Building Art and Identity of Dakar Navigating Business Challenges in Year Two Artisan Collaboration and Local Culture and Support Inspiring Future Baristas and Career Opportunities Customer Feedback and Expectations Advice for Aspiring Entrepreneurs Links: Instagram: @theoriginaldrip_ Related episodes:
00:00 Introduction to Origin Travel in Coffee01:05 Personal Experiences: First Origin Trips05:48 The Evolution of Origin Travel11:51 The Importance of Relationship Building16:03 Understanding the Role of Origin Travel20:11 Costing and Budgeting for Origin Travel23:01 Investing in Communities: Ethical Considerations29:03 Navigating Suggestions and Expertise32:15 Unforgettable Experiences in Coffee Travel41:44 Closing Thoughts and Espresso Etiquette Visit and Explore Covoya! TAKE OUT LISTENER SURVEY
What happens when you book a last-minute trip, hop on local chicken buses, and wing your way through El Salvador? In this episode, I'm joined by traveler and content creator Leah Arao from Ticket 2 Anywhere Podcast and LA in Flight to talk about our experiences exploring one of Central America's most underrated destinations. From wandering the colorful streets of Suchitoto to hiking volcanoes, sipping on world-class coffee, and navigating San Salvador's vibrant city life, we break down the highs and lows of traveling through this fascinating country. We also discuss safety, budget tips, and why El Salvador should be on every backpacker's radar in 2025. If you're curious about what it's really like to travel here, this episode is packed with firsthand stories, unexpected surprises, and plenty of travel inspiration!We break down everything you need to know before traveling to El Salvador, including:✅ The best places to visit, from vibrant San Salvador to the colonial charm of Suchitoto✅ How to travel on a budget, including $1 bus rides and cheap-but-amazing eats✅ Is El Salvador safe? Our honest take on safety, crime, and the country's transformation✅ The Santa Ana Volcano hike, why James couldn't do it, and Leah's perfect weather win✅ The beach towns of El Tunco & El Zonte, surf vibes, expensive beers, and hidden caves✅ Why you should ditch the Uber and take a chicken bus for the full local experience
India has long been a tea-drinking nation, but in recent years, a new wave of craft beverage brands has started reshaping the way the country drinks. Specialty coffee, kombucha, and premium mixers are carving out space in an industry dominated by mass-produced options. While the demand for high-quality, homegrown beverages is growing, breaking into this space isn't as easy as it looks. Import duties drive up costs, fragmented supply chains make scaling difficult, and price-sensitive consumers often hesitate to pay a premium. Unlike mass-market beverages, where marketing muscle can drive sales, craft brands have to build awareness, educate consumers, and create demand from scratch. In episode #22 of “WTF Is” Podcast, Nikhil Kamath sits down with some of the biggest names in India's craft beverage industry—Rahul Reddy (Subko), Matt Chitharanjan (Blue Tokai), Aneesh Bhasin (Svami), and Adithya Kidambi (Mossant). They share their journey of navigating regulations, shifting consumer habits, and competing with legacy brands to bring high-quality, locally made beverages to the mainstream. Resource doc: https://www.notion.so/Resource-Craft-Beverages-19d26a5adf3180b68f1adbbbd2eea2f5#NikhilKamath Co-founder of Zerodha, True Beacon and GruhasTwitter: https://x.com/nikhilkamathcio LinkedIn: https://www.linkedin.com/in/nikhilkamathcioInstagram:https://www.instagram.com/nikhilkamathcioFacebook: https://www.facebook.com/nikhilkamathcio#MattChitharanjan Co-founder of Blue Tokai LinkedIn: https://in.linkedin.com/in/mchitharanjan Instagram: https://www.instagram.com/matt_chit #AdithyaKidambi Co-founder of Mossant Fermentary LinkedIN - https://in.linkedin.com/in/adithya-kidambi-8866b1269 Instagram - https://www.instagram.com/kidambiadithya/ #AneeshBhasin Co-founder of Svami Twitter: https://x.com/aneeshb LinkedIN - https://www.linkedin.com/in/aneesh-bhasin-252b661/ Instagram - https://www.instagram.com/aneeshb/ Facebook - https://www.facebook.com/gentlemenlisten/ #RahulReddy Co-founder of Subko Coffee Twitter - https://x.com/rahulreddysc LinkedIN - https://www.linkedin.com/in/rahulgreddy/ Instagram - https://www.instagram.com/raah_hool Facebook: https://www.facebook.com/rahul.gurram.reddy/ Time stamps:00:00:00 - Intro00:01:48 - Matt's Intro | Childhood & Family 00:05:13 - Starting Blue Tokai & Career Journey 00:07:29 - Adithya's Intro 00:14:13 - Building Mossant 00:17:54 - Challenges in the Industry 00:20:05 - How big is Blue Tokai?00:21:39 - Aneesh's Intro 00:25:36 - Starting Career Path leading to Beverage Industry 00:27:38 - Rahul's Intro00:39:26 - Building Subko 00:42:40 - How are Subko & Blue Tokai different?00:47:54 - Hacks for a 25 year old to Compete with Subko & Blue Tokai00:50:30 - Cafe Offerings of both Coffee & Food00:58:09 - Waves of Coffee - Shift to Coffee01:04:27 - How Big is the Craft Industry in India01:10:21 - How to Influence the Crowd at a Coffee Shop 01:12:31 - Difference between Good & Bad Coffees 01:18:13 - Difference in Coffee Culture of India and USA 01:24:11 - Opportunities in Tier-2 Cities01:28:59 - Recent Consumption Trends01:33:21 - What's Kombucha?01:41:28 - Difference of Flavour Palette in India and Abroad01:44:01 - Consumption Patterns in India 01:49:24 - Awareness of Kombucha as a Product01:58:21 - Craft Beverage Taxation Policies02:05:47 - Mossant's Journey 02:09:27 - East Asian Beverage Markets02:10:12 - Building a Global Indian Beverage Brand 02:19:12 - How to Compete as a New F&B Brand 02:21:57 - Svami's Journey 02:30:20 - Differentiating as a Tonic & Non-Alcoholic Brand 02:31:59 - Is Quick Commerce Sustainable in India? 02:41:12 - Svami, Mossant vs Schweppes 02:47:32 - Effects of Coffee as a Commodity02:49:13 - Steps to Starting a Cafe 02:58:07 - Learning from Abroad Beverage Markets 03:01:12 - Favourite Coffee Shops, Kombucha Brands, Non-Alcoholic Beverages 03:14:59 - Beverage Industry as an Investor #WTFiswithnikhilkamath
In this engaging conversation, Neal Shipley shares his experiences traveling through South America as part of the Korn Ferry Tour, discussing the cultural differences and culinary delights he encountered. The discussion also touches on the influence of golf legends Arnold Palmer and Jack Nicklaus, the intricacies of coffee culture, and the challenges of being filmed for the Netflix series 'Full Swing' during significant golf events like the Masters. The conversation is filled with humor, personal anecdotes, and insights into the life of a professional golfer. In this conversation, Neal Shipley discusses various aspects of his experiences in golf, including the missed opportunities in media coverage, the realities of college golf, the filming process for Netflix, and his experiences at major tournaments like the Masters and U.S. Open. He also shares insights on the dynamics of caddy relationships and speculates on the future of Netflix's coverage of golf.Hope you all enjoy this conversation.Thanks for the support as always!Cheers, - The Tie GuysChapters:00:00 Exploring South America: A New Perspective02:54 Adventures in Professional Golf: The Corn Fairy Tour05:52 Culinary Delights: Food and Drink in South America09:04 The Influence of Arnold Palmer and Jack Nicklaus12:05 Coffee Culture and Personal Preferences14:47 Steak vs. Pork Chops: A Culinary Debate18:03 The Local Beer Scene: Iron City Light20:51 The Masters Experience: Behind the Scenes of Full Swing24:00 The Impact of Filming on Professional Golfers27:09 Navigating the Challenges of Professional Golf32:34 The Missed Opportunities in Coverage34:16 The Reality of College Golf36:04 The Filming Process and Storylines41:56 Experiencing the Masters and U.S. Open49:55 Caddy Dynamics and Relationships52:57 Future of Netflix's CoverageWebsite: https://www.thetiepodcast.comInstagram: https://www.instagram.com/thetiepodcast/?hl=en Twitter: https://mobile.twitter.com/thetiepodcastGoodWalk Coffee: https://goodwalkcoffee.com CODE: thetie for 20% off BDraddy: bdraddy.com CODE: thetie25 for 25% offLivPur Hydration:livpur.comCODE: Sticks20Keywords:South America, Korn Ferry Tour, Arnold Palmer, Jack Nicklaus, coffee culture, culinary experiences, professional golf, Full Swing, Masters, Iron City Light, golf, Netflix, Masters, U.S. Open, college golf, caddies, player dynamics, sports coverage, amateur golf, professional golf
SummaryIn this episode of the podcast, the hosts discuss a range of topics including Elon Musk's controversial email to federal workers, the legal rights of employees, the power of veteran groups, and the dynamics of government employment and unions. They also touch on social security fraud concerns, the state of air travel, and provide cultural commentary on current political events. The conversation is filled with humor and insights, making it both entertaining and informative.TakeawaysElon Musk's email to federal workers raised concerns about employee rights.Federal employees have legal protections that can prevent unjust termination.Veteran groups hold significant power in advocating for their rights.The dynamics of unions and government employment are complex and often misunderstood.Social security fraud is a small percentage but often sensationalized in media.Air travel safety is a growing concern among passengers.Cultural commentary can provide insight into political climates.The importance of having a supportive supervisor in the workplace.Political figures often benefit financially from their positions, raising ethical questions.Misinformation can spread quickly, especially regarding government programs. Chapters00:00 Introduction and Setup01:43 Elon Musk's Email Mandate09:36 Rights of Federal Workers and Legal Implications10:22 The Power of Veterans' Advocacy13:07 Federal Workers and Public Perception15:41 Elon Musk's Influence on Government18:14 Distractions and Misdirection in Politics20:55 Social Security and Fraud Concerns24:28 The Reality of Government Surveillance27:04 Travel Fears and Airline Safety30:44 Survival Strategies on the Megabuzz31:25 Workplace Dynamics and Legal Concerns32:22 Cultural Reflections through Film33:27 Food Industry Challenges and Military Concerns35:19 Navigating Employment Rights and Union Dynamics37:53 Federal Government and Union Relations40:07 Economic Implications of Global Trade41:47 Political Accountability and Public Trust43:08 The Role of Congress and Political Donations45:18 Coffee Culture and Daily Routines Hosted on Acast. See acast.com/privacy for more information.
Meet Gizem Salcigil White, aka the Turkish Coffee Lady! She is the Founder & CEO of Turkish Coffee Lady, the first and only authentic Turkish coffee brand in the U.S., dedicated to building a global community of coffee explorers and empowering women. With a brick-and-mortar coffee house in Old Town Alexandria, Virginia, Gizem has created a space to share 500 years of Turkish coffee traditions—offering delicious coffee, cultural connection, and community. Her journey began over fifteen years ago with a coffee truck and a mission to "bridge cultures over coffee conversations.” After studying Global Marketing Communications at Emerson University, she realized many people were unfamiliar with Turkish coffee culture. She started organizing social coffee events, which evolved into a “digital coffee house” with fellow entrepreneurs. While working at the Turkish Embassy in Washington, D.C., she expanded her events into pop-ups, eventually launching her own coffee truck first at GWU and then around the world. Gizem shares the history of Turkish coffee—how it's made, served, read (yes, read!), and enjoyed. In an era of to-go cups and laptop work sessions, she encourages guests to slow down, savor their coffee, and connect with one another. She also champions the concept of Culinary Diplomacy—bringing communities together over food and drink. Despite facing personal challenges, including the pandemic, Gizem remained resilient, diving back into her business with renewed purpose. She founded The Turkish Coffee Lady Foundation, dedicated to community engagement, and has since launched her own coffee blend, opened her dream coffee shop, and continues to empower women to start their own businesses. We know you'll want to immediately go brew a cup after listening to this episode, or better yet, if you're in the Alexandria area, stop by the Turkish Coffee Lady on King Street, where you will feel as though you've been transported to Turkey.Love the show? Subscribe, rate, review, & share! https://leadershipcoaching.cepl.gwu.edu/podcast/
Summary In this episode of the Joey Lifestyle Podcast, host Joey Morin discusses the trading journey of TJR, a successful YouTuber specializing in cryptocurrencies and Forex. Joey highlights TJR's trading strategies, his impressive earnings, and the lessons learned from both successes and failures in trading. The conversation then shifts to coffee culture, where Joey shares his experiences with Strada Coffee and its unique offerings compared to Starbucks. He also touches on the topic of smoothies and meal prep, emphasizing the benefits of protein supplementation and the convenience of meal prepping for a healthier lifestyle. Takeaways TJR is a successful trader focusing on cryptocurrencies and Forex. He emphasizes the importance of hard work and dedication in trading. TJR has made significant profits, including $22,000 in a single day. Strada Coffee offers a diverse menu with unique drinks and pastries. Joey prefers Strada Coffee over Starbucks for its quality and variety. Booster Juice allows for protein supplementation in smoothies. Meal prepping can save time and help track nutritional intake. Trading involves both risks and rewards, requiring knowledge and strategy. Joey plans to increase the frequency of podcast episodes. The podcast covers a variety of topics, from trading to food and lifestyle.
In this episode of Jenny and Jenny in the Morning, we're chatting about all things fashion—because style is always in season! Plus, we dive into the latest happenings with ArtsaRound, including their exciting upcoming events, and we highlight Tootles Winter Acoustic Music Series, bringing cozy tunes to the season. And of course, we can't forget about coffee! We share updates on the Pickaway Coffee Trail and why it's the perfect way to stay warm this winter. About Jenny and Jenny in the MorningJenny and Jenny in the Morning is a lively and engaging podcast and radio show featuring two hosts—both named Jenny—who bring their unique personalities and local expertise to conversations about Pickaway County and beyond. With one Jenny passionate about pumpkins and pink flamingos and the other drawn to horror movies and tea, they offer a fun and balanced perspective on community happenings, local businesses, arts, music, food, and more.Each episode highlights events, interesting people, and must-visit spots while celebrating the charm of Pickaway County. For more local news, events, and recommendations, listeners can visit Pickaway.com—the go-to resource for all things Pickaway!
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Faisal discuss the untapped potential, economic context, and the pivotal role of barista education in shaping Pakistan's coffee industry. Learn about the cultural dynamics, challenges, and entrepreneurial opportunities driving this exciting market's growth. Don't miss insights on the evolution of cafe culture and the importance of investing in people for a sustainable coffee economy.00:00 Introduction to Building the Coffee Industry00:48 The Rise of Coffee Culture in Pakistan01:10 Sponsorship Message01:49 Welcome and Episode Overview02:08 Significance of Pakistan as an Emerging Coffee Market02:51 Challenges and Misconceptions03:48 Economic and Demographic Context04:48 Comparing Tea and Coffee Markets06:05 Social Dynamics and Coffee Shops06:45 Foreign Investment and Tourism09:03 Barista Training and Industry Development13:56 Nomad Coffee Studios' Approach17:38 Local vs. SCA Education22:37 Future of Coffee Industry in Pakistan27:06 Conclusion and Next Episode Teaser27:41 Closing Remarks and Call to Action Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Faisal discuss the untapped potential, economic context, and the pivotal role of barista education in shaping Pakistan's coffee industry. Learn about the cultural dynamics, challenges, and entrepreneurial opportunities driving this exciting market's growth. Don't miss insights on the evolution of cafe culture and the importance of investing in people for a sustainable coffee economy.00:00 Introduction to Building the Coffee Industry00:48 The Rise of Coffee Culture in Pakistan01:10 Sponsorship Message01:49 Welcome and Episode Overview02:08 Significance of Pakistan as an Emerging Coffee Market02:51 Challenges and Misconceptions03:48 Economic and Demographic Context04:48 Comparing Tea and Coffee Markets06:05 Social Dynamics and Coffee Shops06:45 Foreign Investment and Tourism09:03 Barista Training and Industry Development13:56 Nomad Coffee Studios' Approach17:38 Local vs. SCA Education22:37 Future of Coffee Industry in Pakistan27:06 Conclusion and Next Episode Teaser27:41 Closing Remarks and Call to Action Connect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar introduces Faisal Khan from Nomad Coffee Studios in Pakistan. Discover how Faisal is leading the charge in Pakistan's emerging coffee market, his journey from social work to coffee entrepreneurship, and the innovative ways he's building a sustainable and collaborative coffee industry. Learn about the increasing number of coffee drinkers in Pakistan, the rise of independent third-wave coffee shops, and the intentional efforts to cultivate a thriving coffee culture despite economic and social challenges. Don't miss insights into the aesthetics and quality of modern cafes in Pakistan and Faisal's unique approach to market development and industry growth.00:00 Introduction to the Coffee Industry in Pakistan00:43 Exciting News: Regenerative Coffee Farming Workshops02:04 Welcome to the Daily Coffee Pro: Meet Faisal Khan05:17 Faisal Khan's Journey into Coffee08:35 The Rise of Coffee Culture in Pakistan12:39 Challenges and Opportunities in the Pakistani Coffee Market20:30 Building a Sustainable Coffee Industry23:36 The Future of Coffee in Pakistan32:24 Conclusion and Next Episode TeaserConnect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Faisal Khan, the founder of Nomad Coffee Studio, the market leader in specialty coffee in Pakistan.In this series, Faisal and Lee will discuss Pakistan as an emerging market and the intentional approach that Nomad Coffee Studio is taking to lay the ground for an industry that builds for the long term.The episodes in this series are:1. Pakistan - An Emerging Coffee Market - https://youtu.be/njDGg9kUabk2. Pioneering A Specialty Coffee Market - https://youtu.be/E96HKybNiUU3. Building The Pakistani Coffee Industry - https://youtu.be/hvOyg2E9NVg4. First To Market In Pakistan's Emerging Coffee Industry - https://youtu.be/CxNVIlEjtpY5. Pakistan's Coffee Industry Is Booming - https://youtu.be/8TvfUDUVxG0In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar introduces Faisal Khan from Nomad Coffee Studios in Pakistan. Discover how Faisal is leading the charge in Pakistan's emerging coffee market, his journey from social work to coffee entrepreneurship, and the innovative ways he's building a sustainable and collaborative coffee industry. Learn about the increasing number of coffee drinkers in Pakistan, the rise of independent third-wave coffee shops, and the intentional efforts to cultivate a thriving coffee culture despite economic and social challenges. Don't miss insights into the aesthetics and quality of modern cafes in Pakistan and Faisal's unique approach to market development and industry growth.00:00 Introduction to the Coffee Industry in Pakistan00:43 Exciting News: Regenerative Coffee Farming Workshops02:04 Welcome to the Daily Coffee Pro: Meet Faisal Khan05:17 Faisal Khan's Journey into Coffee08:35 The Rise of Coffee Culture in Pakistan12:39 Challenges and Opportunities in the Pakistani Coffee Market20:30 Building a Sustainable Coffee Industry23:36 The Future of Coffee in Pakistan32:24 Conclusion and Next Episode TeaserConnect with Faisal and Nomad Coffee Studio here:https://nomadcoffeestudio.com/https://www.instagram.com/nomadcoffeestudio/https://www.instagram.com/faisalshamskhan/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
It seemed like all was lost after Nicholas “Nick” Stone was cut from three different teams during his sports career. However, he used this setback to transition into finance, eventually founding Bluestone Lane, a successful coffee shop chain. Despite having never made coffee before, his love for the premium coffee culture of his home country, Australia, inspired him to transform the U.S. coffee experience into a more personalized one. In this episode, Nick joins Ilana to share how he transformed an 87% revenue loss into an opportunity for innovation and reinvention, emphasizing his commitment to community, human connection, and exceptional quality. Nicholas Stone is an Australian businessman, former professional athlete, and banker. He is also the founder and CEO of Bluestone Lane, a premium coffee and café brand inspired by Australia's rich coffee culture. In this episode, Ilana and Nick will discuss: (00:00) Introduction (01:50) The Resilience That Took Him from Sports to Finance (07:13) Moving from Australia to Chase a New York Dream (09:15) Building Connections and Networks in New York (12:23) Founding Bluestone to Fix U.S. Coffee Culture (14:59) Keeping His Day Job to Launch Bluestone Lane (20:35) Creating a People-First Café Experience (23:09) Tough Lessons on Expanding Too Soon (25:52) Filtering Advice in the Early Stages of Business (27:33) The Hidden Challenges of Running a Café Chain (32:33) How Nick Manages Founder Stress with Support (37:35) Surviving the Pandemic After Losing 87% of Revenue (45:02) Why Bluestone Sticks to Quality Over Shortcuts (48:40) Nick's Focus on Values and Promoting Internally (50:21) The Power of Celebrating Small Wins in Business Nicholas Stone is an Australian businessman, former professional athlete, and banker. He is also the founder and CEO of Bluestone Lane, a premium coffee and café brand inspired by Australia's rich coffee culture. Under his leadership, Bluestone Lane has become the fastest-growing premium café brand in the U.S., raising $70 million in venture capital and expanding to over 65 locations. Nick has been featured in The New York Times, CNBC, Bloomberg, the Wall Street Journal, and more. Connect with Nick: Nick's Website: https://bluestonelane.com/ Nick's LinkedIn: linkedin.com/in/nicholas-stone-49465767 Leap Academy: Ready to make the LEAP in your career? There is a NEW way for professionals to Advance Their Careers & Make 5-6 figures of EXTRA INCOME in Record Time. Check out our free training today at leapacademy.com/training
Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.
Imagine visiting a living landscape that's in a constant state of change. The morning birds are bursting with life, and the power of nature surrounds you. You've got a whole day of exploring ahead: a morning hike, a midday farm tour, and an evening of delicious food as you learn about a proud culture. There's no place else you'd rather be in the world right now than Hawai‘i's Big Island. Today, Angie Orth welcomes Rob Taylor. He is an expert on Hawai‘i who has visited countless times and has written travel guides and blogs about the best experiences travelers can have on the Big Island and beyond. He is the creator of the LGBTQ+ family travel blog 2TravelDads and the author of two books: The Road Trip Survival Guide and The Ultimate Travel Journal for Kids. You'll hear about the diverse experiences and rich culture waiting to be discovered on the Big Island. We'll explore the island's unique landscapes, from volcanic terrains to lush coffee farms, and you'll hear insider tips on planning the perfect itinerary. What You'll Learn:(3:01) Why the Big Island offers so much history to explore(5:56) Unique landscapes and experiences (15:53) Tips on when to visit (18:02) A travel hack to get the best deal on flights(26:56) What to know about the Big Island's cultural experiences Connect with Rob Taylor:Website: https://2traveldads.com/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises
How do you brew great coffee at home? That question is probably one of the most searched and asked questions that has unleashed what seems like a never ending stream of educational platforms, curated lists, videos, and blogs. It is honestly both exciting and overwhelming. The new question might actually be, "how do I make sense of all my options to make great coffee at home?" That is where today's guest, Justin Piercy of Daddy Got Coffee steps in to help. Justin Piercy is the former sound engineer, family man, coffee enthusiast, and now full time home coffee education professional behind the popular, fun, and approachable platform, Daddy Got Coffee. His work has a lot to do with creating clarity for viewers to find what works for them to enjoy the coffee they buy at our roasteries and, in turn, this helps those home enthusiast become more discerning customers of the cafe. In this interview we explore not only Justin's own story of how he came to champion home coffee education, but also how home coffee as a category has influenced cafe culture and why it has been a force for good. We discuss: The Spark of the Coffee Enthusiast Navigating the Learning Curve The Intersection of Creativity and Logic Understanding the Coffee Enthusiast's Mindset The Impact of Home Brewing on Cafes Understanding Your Audience's Needs Defining Success in Coffee Business Intentionality in Coffee Choices Links: 360: Encore Episode! Hosting Consumer Coffee Classes: 7 Tips for Success 035 : The Consumer Revolution w/ Kevin Sinnott 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab 322 : A Conversation w/ LaNisa Williams of Barista Life L.A. Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs! www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com Follow on Instagram! @Artobrick .... and tell them Chris sent you!
In this milestone episode of the DD214 Network Podcast, The Dumbest Veterans You Know celebrate four years and 189 episodes of camaraderie, laughs, and growth. And of course Christma! They reflect on the podcast's evolution, discuss future plans for live shows and collaborations, and share personal insights on creative endeavors. Sports take center stage as the hosts talk NFL games, player injuries, and Bill Belichick's surprising shift to college football. The conversation also touches on mental health, seasonal depression, cultural differences across the U.S., Southern hospitality, and the coffee culture that fuels their creativity. Wrapping up, the hosts share their excitement for a new Superman movie and the return of campy superhero films, while exploring the nostalgia and art of character creation in comics and movies. Chapters: 00:00 - Welcome & Overview 02:22 - Celebrating 4 Years & Episode 189 05:58 - Podcast Evolution & Guest Hosts 09:22 - Creative Freedom & Future Plans 15:50 - NFL Recap: Games, Injuries & Insights 20:12 - Bill Belichick's College Football Move 25:00 - Playoff Predictions & Upcoming Games 30:07 - Recap: Live Shows & Behind-the-Scenes Support 40:45 - East vs. West Coast Culture 46:39 - Southern Hospitality & Veteran Camaraderie 52:41 - Coffee Culture & Energy Boosts 59:14 - Holiday Spirit & Mental Health Awareness 01:01:10 - Superhero Movies: Shifting Tones & Nostalgia 01:09:22 - Excitement for Superman's Return 01:11:03 - Comic Characters: The Art of Creation 01:30:18 - Seasonal Depression & Building Support Networks DD214 Network PodcastDirected & Produced by Jonathan ‘Clean' SanchezHosted by Joe Squillini & Jay CampbellEdited by Clean Sanchez Media, LLCMusic by Shrieks666 ("Shadow Surfing," "Voices Getting Louder") – Check them out on Bandcamp! Website: CleanSanchezMedia.com Disclaimer: This Podcast contains adult language. Adult Supervision is advised. Fair Use Disclaimer:The content provided on this podcast may include material subject to copyright protection. In accordance with the principles of "fair use" as defined in Section 107 of the Copyright Act of 1976, the use of copyrighted material on this podcast is for purposes such as criticism, comment, news reporting, teaching, scholarship, or research. The determination of whether the use of copyrighted material constitutes fair use is made on a case-by-case basis, taking into account various factors outlined in Section 107. The inclusion of such material is not an endorsement by the DD214 Network Podcast or Clean Sanchez Media, LLC, but is meant to enrich and contribute to discussions within the specified purposes of fair use. All copyrights and trademarks are the property of their respective owners.
If you want to be a successful leader, you need to be present with each person you interact with, prioritize the growth of your team, and meet people where they're at. Today on Love In Leadership, we are joined by BIGGBY® COFFEE partners, Brandon Cruise and Jeff Konczak to discuss what has brought them success in their leadership journeys. Hear all about their effortless partnership, how they define the BIGGBY® COFFEE culture, and what they love about the brand. As the conversation progresses, we dive into the nitty gritty details of our guest's leadership styles. Jeff and Brandon humbly share their strengths in building and maintaining relationships before discussing the importance of finding balance by doing what you love. We even hear about what we can look forward to from the two of them in the future. Finally, Brandon tells us how faith has made him a better leader and Jeff reminds us to make the most of our limited days on earth. To hear all this and so much more, tune in now!Guest Bio: Brandon Cruise is a BIGGBY® COFFEE franchise owner based in Marysville, Ohio, where he lives with his wife, Laura, and their four young children. Since signing on for their first franchise in 2018, Brandon and his family have successfully grown their business, now owning two locations (556 and 1048) since 2020. Brandon's parents, Sandy and Clancy, play a crucial role in the business. Sandy manages the essential administrative tasks, including payroll, while Clancy, a former pastor with over 30 years of experience, is a certified espresso machine technician who handles equipment maintenance and repairs. Together, the Cruise family's teamwork and dedication have been key to their business's success.Jeff Konczak is an entrepreneur and founder of BCubed Manufacturing, specializing in modular drive-through BIGGBY® COFFEE shops. Based in his hometown, Jeff has built a diverse business portfolio, including four BIGGBY Coffee franchises and extensive real estate holdings, such as VA clinics and historic properties. Starting with a single prototype in 2017, BCubed has since grown to 77 locations. Jeff is also deeply involved in local development, acquiring and revitalizing properties, including cinemas and waterfront buildings. His innovative approach combines business growth with community revitalization, making a lasting impact both locally and beyond.Key Points From This Episode: [00:35] A brief catch-up with our hosts and a little of what they've been up to. [08:48] Introducing our guests, Jeff Konczak and Brandon Cruise. [13:04] How Jeff and Brandon got to know each other. [14:48] Brandon tells us what his role is and how he defines the BIGGBY® COFFEE culture. [19:05] What drew Jeff to BIGGBY® COFFEE and what he loves about it.[24:19] Our guests describe their leadership styles and tell us what works for them. [40:10] How Brandon and Jeff balance their work with their personal lives. [44:38] What our guests are excited about for the future of their businesses. [50:07] Brandon tells us how his faith impacts him as a leader. [54:19] Key takeaways from today's inspirational conversation. Quotes: “We want the best for the brand. I've fallen in love with [it].” — Jeff Konczak [0:21:04] “There's nothing that isn't possible if you put your mind to it and work hard.” — Jeff Konczak [0:31:44] “The people that work for you are everything. – If you don't have [them], then you do become unbalanced really quickly because then it feels like it's up to you to do everything.” — Brandon Cruise [0:43:21] “I'm all about letting people make mistakes and move forward and try to get better every day.” — Brandon Cruise [0:51:46]RESOURCES: [10:48]BCubed Manufacturing[26:05] How to Win Friends and Influence People[51:18] Switchfoot FOLLOW: Follow Brandon Cruise:FacebookInstagram Follow Jeff Konczak:LinkedInFacebook FOLLOW:Follow Laura Eich:LinkedInFacebookInstagram Follow Mike McFall:WebsiteLinkedInFacebookXInstagram Follow BIGGBY® COFFEE & LifeLabTM:WebsiteFacebookXInstagramLinkedInAbout LifeLabTM ABOUT LOVE IN LEADERSHIP:At the Life You Love LaboratoryTM and BIGGBY® COFFEE, we're out to prove that financial success and healthy workplace culture aren't two separate goals. BIGGBY® COFFEE's own cultural transformation is proof that not only is it possible to have a successful company where people aren't miserable at work, but that the happier your people are, the more your business will grow. Each week, join host Laura Eich, Chief Purpose Officer at BIGGBY® COFFEE, and her co-host and BIGGBY® COFFEE co-CEO Mike McFall as they're joined by guests from around the world to learn how they are fostering a culture of love and growth in the world's most innovative and people-centric companies. Get inspired. Get real. Get ready to transform workplace culture in America with us. This is the Love in Leadership podcast.Learn more at: loveinleadershippodcast.com ABOUT THE HOSTS:Mike McFall began his journey with BIGGBY® COFFEE as a minimum-wage barista at the original store in East Lansing in 1996. Over the span of 23 years, alongside business partner Bob Fish, he has helped create one of the great specialty coffee brands in America. Today Mike is co-CEO with Bob, and BIGGBY® COFFEE has over 250 stores open throughout the Midwest that sell tens of thousands of cups of coffee each day. But more importantly to Mike and BIGGBY® COFFEE, the company is a profoundly people-first organization.Mike is also the author of Grind, a book which focuses on early-stage businesses and how to establish positive cash flow. Laura Eich is BIGGBY® COFFEE's Chief People Officer, having worked in a variety of roles at BIGGBY® COFFEE for the last 11+ years. She helped launch BOOST, the department at BIGGBY® COFFEE which ultimately became LifeLabTM — BIGGBY® COFFEE's in-house culture cultivation team designed to help people be the best versions of themselves and help companies support them along the way. In her role, Laura helps people build lives that they love through the process of building profitable businesses and robust, growth-filled careers.
Now you can try Thai coffee from Coffee Culture in London! These beans are not only delicious, but every sale goes toward the rehabilitation of elephants, making them taste even better. Learn more about Thai coffee and the company at: https://uk.coffeeculture.asia/ Thai Coffee UK City: Basingstoke Address: 56 Chopin Road Website: https://uk.coffeeculture.asia/
In this episode, Chris speaks with Justin Giuffrida, the co-founder and CEO of Citizens Coffee. With over $27 million in lifetime sales, Citizens Coffee is not just a café but a burgeoning lifestyle brand. Justin discusses the uniqueness of Australian coffee culture, which he is transplanting into the U.S. market with an emphasis on quality and community. Their rapid expansion in New York and Texas, coupled with a strategic approach to new markets, showcases their potential within the booming U.S. coffee scene. Justin also explores the future of Citizens Coffee, including plans for international licensing and a new venture into consumer packaged goods (CPG).Highlights include…Justin's background Citizens Coffee's Unique Selling Proposition (1:41)The Growing Market for Specialty Coffee and Breakfast (3:08)Citizens Coffee's Market Strategy and Expansion Plans (10:36)Challenges and Competition in the Coffee and Breakfast Market (14:46)Efficiency and Cost Advantages of Citizens Coffee (19:06)Future Projections and Investment Opportunities (26:20)
In this episode of "Vibe Science," hosts Ryan Alford and Chris Hanson chat with Jordan Ryan O'Hara, founder and CEO of Wind and Sea Coffee. Jordan shares his journey from military service to exploring holistic wellness, driven by his experiences with injuries and traditional medicine's limitations. The discussion highlights the health benefits of coffee infused with adaptogens and functional mushrooms, focusing on their stress-relief and immune-support properties. Jordan emphasizes the importance of taste and bioavailability in his coffee blends, aiming to enhance daily rituals while promoting overall well-being. The episode underscores the cultural and emotional significance of coffee in American society.Follow Jordan Ryan O'Harahttps://windanseacoffee.comhttps://www.instagram.com/windanseacoffee/ https://www.youtube.com/channel/UC4o_FetLmodVZcs7A4M-7rwTAKEAWAYSWellness and holistic health practicesModern medicine vs. alternative health approachesThe health benefits of coffeeThe concept of "habit stacking" for sustainable health practicesPersonal journey from military service to exploring wellnessThe role of adaptogens in stress managementThe significance of functional mushrooms in healthInnovative coffee formulations incorporating adaptogensThe cultural and emotional connection to coffeeThe importance of taste and bioavailability in health products Follow us on Instagram: @Vibe.Science Subscribe to our YouTube Page: www.youtube.com/@Vibe.Science
00:00 Introduction to Coffee Journeys02:57 Angela's Coffee Career Path06:01 Transitioning from Barista to Sales08:58 Cultural Shifts in the Coffee Industry12:08 Personal Interests and Hobbies14:54 Closing Thoughts and Future Plans Visit and Explore Covoya!
Holly Shannon is a Swiss Army Knife in business. This 3-time entrepreneur has diverse experiences in 5-star hospitality leading teams in the event space. She was a self-taught Jewelry Designer for high-end boutiques with Brand collaborations. Her podcast, Coffee Culture, is ranked in the Top 1.5% globally out of over 2.8 million podcasts and heard in over 105 countries. Her book, Zero To Podcast is a Top 10 AMAZON Bestseller in 3 categories and a #1 AMAZON Hot New Release in 2 categories. In this episode, host Mike Horne talks with Holly Shannon about her journey into podcasting, insights from her conversation with Seth Godin, and the evolving landscape of workplace culture. Holly shares her thoughts on the importance of genuine customer service in an increasingly automated world. Key Points: Podcasting as a powerful marketing tool The evolution of customer service Understanding the landscape of digital real estate Links: Learn more about Mike Horne on Linkedin Email Mike at mike@mike-horne.com Learn More About Executive and Organization Development with Mike Horne Twitter: https://twitter.com/mikehorneauthor Instagram: https://www.instagram.com/mikehorneauthor/, LinkedIn Mike's Newsletter: https://www.linkedin.com/newsletters/6867258581922799617/, Schedule a Discovery Call with Mike: https://calendly.com/mikehorne/15-minute-discovery-call-with-mike Learn More about Holly Shannon https://hollyshannon.com/ https://www.youtube.com/channel/UCyvz7D5GMWnzirj9np9s4E https://www.instagram.com/hollyeshannon/ https://amzn.to/3nZfUto
TakeawaysThe podcast explores the etymology of the word coffee.Etymology involves phonetic changes and linguistic borrowings.Hobson-Jobson is a key reference for English borrowings from Indian languages.The Arabic word for coffee is qahwah, which evolved into various forms.Skepticism exists regarding the connection between coffee and the Kaffa region.Historical figures like Sir James Murray contributed to the understanding of coffee's etymology.The debate among scholars continues regarding the origins of the word coffee.Phonetic changes play a crucial role in the evolution of the word coffee.French perspectives on coffee's etymology highlight differing opinions.Biographical insights on key figures enrich the discussion of coffee's history. 00:00 Introduction to All About Coffee01:05 Etymology of Coffee: The Beginning03:30 Exploring Hobson-Jobson and Linguistic Borrowings05:56 The Arabic Roots of Coffee09:45 Skepticism Towards Kaffa and African Origins11:39 The Role of Historical Figures in Coffee's Etymology14:00 The Debate Among Scholars20:12 Phonetic Changes in Coffee's Evolution24:25 French Perspectives on Coffee's Etymology27:07 Biographical Insights on Key Figures29:46 Poetic Reflections on Coffee's Heritage FREE AUDIO BOOK OF ALL ABOUT COFFEE AT LIBRIVOX Visit and Explore Covoya!
TALK TO ME, TEXT ITIs nitrogen gas a humane method for executions, or is it a step too far? Join us as we dissect Alabama's controversial decision to use this method on Alan Eugene Miller for his 1999 triple murder. We'll guide you through the ethical debates, the chilling details of Miller's last moments, and the broader implications for capital punishment in the United States. Our discussion then takes a dramatic turn with the arrest of Kyle Arena, whose alarming social media activity led to the discovery of a massive illegal weapons cache in New Jersey. What does this say about the Second Amendment and the responsibilities that come with it?In the latter half of our episode, we wrestle with the moral and legal challenges of reporting suspicious behavior, drawing on historical comparisons to informant cultures. Kyle Arena's case is a stark reminder of the balance between public safety and personal liberty. But it's not all heavy; we lighten things up with a look at a refreshing trend in Brooklyn coffee shops—ditching tips for fair wages. Plus, hear our quirky story about the tipping policies at a Starbucks inside a Kroger store, showcasing the varying landscape of customer service. Don't miss this engaging blend of hard-hitting issues and lighthearted insights. Exit bumper Not A Democracy Podcast Network made by @FuryanEnergySupport the showTip Jar for coffee $ - Thanks Blog - Carol ReMarksX - Carol ReMarks Instagram - Carol.ReMarksFacebook Page - Carol ReMarks Blog
Send us a textIn this episode we delve into the vibrant yet often misunderstood city of Hanoi. While it is the capital, it often serves more as a transit point for travellers to visit other places like Halong Bay, Ninh Binh and Sapa. This is an opportunity to see Hanoi in a whole new light.I hope you enjoy this insightful conversation with my close associate, Ha (Hannah), a proud Hanoian with deep roots in the city.Spoiler Alert: In the show we don't walk the well-trodden tourist paths of Hanoi. We go below the surface to uncover its Christian background: Coffee culture, and the history behind the collective living quarters of Hanoi and how the Doi Moi period has shaped Hanoi and essentially the Vietnam you are visiting today.00:05:31 - Update on Typhoon Yagi 00:12:00 - Discovering Hanoi Below the Surface 00:18:19 - Catholic Heritage 00:22:15 - Coffee Culture 00:34:03 - Collective Living Quarters in Hanoi 00:36:26 - The Doi Moi Period Tours Churches tour, Please email me whataboutvietnam@gmail.comYagi – AppealsLinks UNICEF - Blue Dragon Link - The Collective living quarters Half a million coffee shopshttps://en.vietnamplus.vn/vietnam-home-to-half-a-million-coffee-shops-post292030.vnpVietnam rises from deep povertyBook -The Bridge Generation of Việt Nam (Spanning Wartime to Boomtime)Dau Thuy Ha & Nancy K Napier Other Hanoi Episodes - S3-E9, S4-E9, S4-E10,Thank you to Jack Soloman Photography for his contribution. The best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTokWe'd love a review on your podcast channel.Let me design your #customised #private tour of Vietnam - See our Travel ServicesDo you need a #Dental Procedure? Why not find out what's possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital
Urban baristas in a US city and Chinese managed coffee bars in Italy.Laurie Taylor talks to Geoffrey Moss, Professor of Instruction in the Department of Sociology, Temple University, about the subcultural lives of hipsters who are employed in Philadelphia. Such young people have taken low-wage service sector jobs, despite their middle-class origins and educational background, because they enjoy the city's hipster subculture. Working within cool, noncorporate coffee shops with like minded colleagues blurs lines between work and leisure. For those that are artistic, barista life has provided a flexible work schedule which allows time for creative pursuits. But this new research suggests that these subcultural lives are now greatly diminished by class, race and gentrification. Also, Grazia Ting Deng, Lecturer at Brandeis University's Department of Anthropology, explores the paradox of “Chinese espresso". The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. So why is espresso in Italy increasingly prepared by Chinese baristas in Chinese-managed coffee bars? Deng investigates the rapid spread of Chinese-owned coffee bars since the Great Recession of 2008 and draws on her extensive ethnographic research in Bologna. She finds that longtime residents have come, sometimes resentfully, to regard Chinese expresso as a new normal and immigrants have assumed traditional roles, even as they are regarded as racial others. Producer: Jayne Egerton
Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.
In this episode of Peruvians of USA, host Nathalie interviews Elias Burrell, the founder of Allpa Foods, a Peruvian-inspired food brand featuring products like coffee, quinoa, and maca powder. Elias shares his story of blending his Peruvian and Paraguayan heritage, his entrepreneurial journey, and the importance of self-care while balancing a full-time career in supply chain. The episode also highlights his family's influence and his advice on starting small in business. Tune in for insights on cultural connection, business growth, and wellness. Support Peruvians of USA: Subscribe: Stay updated by subscribing to our newsletter. Episode Notes: Visit our [website] for detailed show notes. Review: Love our content? Leave a review on Apple Podcasts or Spotify. Shop: Check out our Online Store and proudly wear our “El Mejor Amigo de un Peruano es otro peruano” t-shirts, available in feminine and gender-neutral versions. Follow Us: Join the community on Instagram @peruviansofusa and like us on Facebook! --- Support this podcast: https://podcasters.spotify.com/pod/show/peruviansofusa/support
When people think of the Pacific Northwest, along with gray skies and evergreen trees, coffee often comes to mind. That’s because some of the most iconic modern coffee brands — Starbucks, Stumptown, Dutch Bros — all call our region home. For a place that doesn’t even grow coffee, we’ve had an outsized influence on the global coffee culture and are continuing to shape its future. Crystal Ligori tells us the story. Watch Crystal’s documentary for Superabundant here. For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly. Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.
Eco-criminal Ron DeSantis continues working against Florida's environment.They exist only in Miami: ventanitas. You'll find the "little windows" attached to Cuban restaurants. Customers can order food and coffee out of them, sometimes, 24-hours a day. This episode's guest Daniela Perez is a Miami native who wrote a book on the subject, "Ventanitas: A Window into Miami's Coffee Culture."Two of the ventanitas mentioned in the episode are at Versailles and Mary's Coin Laundry.Thanks to all our patrons for helping support the show at Patreon.com. We have a new bonus episode for you about Craig's next book project.Birds of a Feather Talk TogetherA podcast all about birds. Two bird experts, John Bates and Shannon Hackett, educate...Listen on: Apple Podcasts Spotify
© 2020-2025 Ivy Podcast Discovery LLC
