Cork and Fork Radio – John Henigin

Cork and Fork Radio – John Henigin

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There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe it stains your fingers. The healthiest and most delicious food comes from farms and vineyards just down the road. Wine serves as an extension of the recipes. Wine experts explain how it starts w…

John Henigin


    • Feb 11, 2013 LATEST EPISODE
    • infrequent NEW EPISODES
    • 30m AVG DURATION
    • 28 EPISODES


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    Latest episodes from Cork and Fork Radio – John Henigin

    Cork and Fork Radio – 021113

    Play Episode Listen Later Feb 11, 2013 31:32


    021113 … Read more about this episode...

    fork cork
    Cork and Fork Radio – 020413

    Play Episode Listen Later Feb 5, 2013 29:02


    It is not just the other white meat. Pork can also be gourmet food. Jim Kirkley is back from the Fancy Food Show in San Francisco. Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork. Jim Kirkley and family operate an olive oil, vinegar and fine foods … Read more about this episode...

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    Cork and Fork Radio – 012813

    Play Episode Listen Later Jan 27, 2013 29:46


    012813 … Read more about this episode...

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    Cork and Fork Radio – 012113

    Play Episode Listen Later Jan 20, 2013 29:51


    012113 … Read more about this episode...

    fork cork
    Cork and Fork Radio – 011413

    Play Episode Listen Later Jan 15, 2013 36:00


    011413 … Read more about this episode...

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    Cork and Fork Radio – 010713

    Play Episode Listen Later Jan 6, 2013 32:55


    010713 … Read more about this episode...

    fork cork
    Cork and Fork Radio – 123112

    Play Episode Listen Later Dec 30, 2012 28:27


    123112 … Read more about this episode...

    fork cork
    Cork and Fork Radio – Citrus, Salmon and fine dining.

    Play Episode Listen Later Dec 23, 2012 29:56


    Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patrick Pelly grows what way be the finest king Salmon in the world. Alessandro is head chef at the world famous Biltmore. All guests will give you new ideas on fine food. … Read more about this episode...

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    Cork and Fork Radio – So you want to be a wine maker?

    Play Episode Listen Later Dec 18, 2012 29:38


    Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply and current low prices of Main Lobster. Mathew Crist of Cinque Stella is making Mediterranean wines that have become so popular. … Read more about this episode...

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    Cork and Fork Radio – It is the season for enjoying food and wine.

    Play Episode Listen Later Dec 11, 2012 28:48


    Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on what he will prepare for Christmas and explain the world of Champaign. Drew Daigle of “Pop Culture” produces soda like you have never tasted. Find out about what goes into soft drinks and what may be … Read more about this episode...

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    Cork and Fork Radio – 120312

    Play Episode Listen Later Dec 2, 2012 30:05


    120312 … Read more about this episode...

    fork cork
    Cork and Fork Radio – 112612

    Play Episode Listen Later Nov 26, 2012 28:10


    112612 … Read more about this episode...

    fork cork
    Cork and Fork Radio – 111912

    Play Episode Listen Later Nov 18, 2012 28:05


    111912 … Read more about this episode...

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    Cork and Fork Radio – Sustainable shellfish farming

    Play Episode Listen Later Nov 12, 2012 28:40


    Charlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery. … Read more about this episode...

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    Cork and Fork Radio – 110512

    Play Episode Listen Later Nov 6, 2012 28:36


    110512 … Read more about this episode...

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    Cork and Fork Radio – 102912

    Play Episode Listen Later Oct 29, 2012 28:57


    Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and restaurateur is co-host with John. Find out the different manufacturing methods and types of ice cream. Bryan Sullivan, Brew master of the Budweiser plant in Los Angeles takes us from the begin of Anheuser Busch to the new Project 12.… Read more about this episode...

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    Cork and Fork Radio – Learn the what and why of organic food.

    Play Episode Listen Later Oct 21, 2012 28:22


    Jim Kirkley is the expert on olive oil. Mark Tollefson is a pioneer in organic gardening and will explain what it really means. Nick De Luca wine maker with Sunstone Winery has become known for organic wine for In California … Read more about this episode...

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    Cork and Fork Radio – The whole story on smoking food

    Play Episode Listen Later Oct 18, 2012 29:54


    Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork and Fish. … Read more about this episode...

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    Cork and Fork Radio – 100812

    Play Episode Listen Later Oct 6, 2012 28:05


    100812 … Read more about this episode...

    fork cork
    Cork and Fork Radio – What the ingredients are in fine wine

    Play Episode Listen Later Sep 30, 2012 32:13


    Alan Phillips wine maker, and wine scientist Darren Michaels explain the “science“ of what ingredients can be used to produce the very best wine. … Read more about this episode...

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    Cork and Fork Radio – Beer wine and trends in food.

    Play Episode Listen Later Sep 23, 2012 32:49


    Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon. The Chairperson of cooking school shares with us how to create great restaurant dishes. … Read more about this episode...

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    Cork and Fork Radio – This year the wine crop is looking good.

    Play Episode Listen Later Sep 16, 2012 33:20


    John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us to understand real Italian cuisine. … Read more about this episode...

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    Cork and Fork Radio – There is more to oils than you knew.

    Play Episode Listen Later Sep 9, 2012 31:59


    Jim Kirkley of Il Fustino sells food oils, vinegar and fine food. He gives some tips for use and you will be interested in avocado oil. Pietro also knows about olive oil because he operates a fine Italian restaurant. He shares some tips on traditional Italian dishes. Dave Walker of Walker Firestone Brewing Co. gives insight to seasonal beers. … Read more about this episode...

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    Cork and Fork Radio – What it takes to have a successful restaurant

    Play Episode Listen Later Sep 3, 2012 33:14


    Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines. … Read more about this episode...

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    Cork and Fork Radio – What it takes to have a successful restaurant

    Play Episode Listen Later Aug 26, 2012 31:32


    Jeremiah is in Maui opening a restaurant for Rocker, Mick Fleetwood. Alan Phillips a premier wine maker with more than 100 wines scoring 90 points or better. Late Summer is a good time to learn about ultra Premium Ice cream. … Read more about this episode...

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    Cork and Fork Radio – Fine Wine and fine Tequila

    Play Episode Listen Later Aug 19, 2012 34:28


    Richard Turin is one of the most exclusive wine brokers in the world. He sells wine from $100, to $19,000 per bottle. There is more than you thought about why Tequila can be very expensive. Fine tequila has become very popular in recent years. … Read more about this episode...

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    Cork and Fork Radio – One bottle of wine that sells for thousands of dollars

    Play Episode Listen Later Aug 13, 2012


    Find out what ultra premium ice cream is. How it’s made and where to find it. Wine broker deals in wine from $100 to $20,000 per bottle. Who is buying it and do they really open and drink it. Louie Lucas explains the current world of wine. … Read more about this episode...

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    Cork and Fork Radio – Where the Buffalo roam. The new trend in wholesome meat.

    Play Episode Listen Later Aug 6, 2012


    Get some great ideas on grilling with olive oil. Why should we put Buffalo on the menu. Crafted beer and micro beer. Why so popular? … Read more about this episode...

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