Podcasts about Shellfish

Sean Reilly, owner and operator of New England Oyster Farm talks about a program at UConn Extension and Connecticut Sea Grant to prepare aspiring entrepreneurs to navigate the challenges of shellfish aquaculture and sustain Connecticut's historic working waterfront. The class provided essential groundwork as he launched his business.

A pair of parasitic diseases are wreaking havoc on Prince Edward Island's oyster industry, forcing farms across the province to throw out close to all of their supply. MSX and Dermo are to blame. They're fatal to the mollusk but not harmful to humans. Host Maria Kestane speaks to James Power, general manager of Raspberry Point Oysters in PEI to discuss what farmers are left to do with ambiguous government assistance programs, and what comes next for one of the province's most lucrative industries. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstory.bsky.social on Bluesky

Shellfish farmers are working with the Virginia Institute of Marine Science to better understand the looming issue.

Sis Boland of Sis's Seafood says her customers are eagerly awaiting fresh snow crab + Tara Young's art installation in Norris Point is created from marine garbage + Alisha Hodder of Hodder's Shellfish says provincial government rules are hampering her business

Get personalized root-cause care with Empower Functional Health.Learn more at empowerfunctionalhealth.com_____Is a plant-based pattern like the Garden of Eden diet or the “Daniel diet” the ideal biblical way to eat? This episode looks at what the Bible actually shows about food across different periods: from the plant foods in Eden, to the permission to eat animals after the Flood, to Israel's dietary laws, and finally to the New Testament's focus on faith rather than food rules. It also considers whether Jesus ate meat and why early Christians were told not to divide over diet. Instead of promoting a single required “biblical diet,” the episode explores how Scripture shifts attention from specific foods to the condition of the heart and to freedom under the new covenant.Garden of Eden dietNoah's Dietary ChangesDaniel's Dietary StoryPork, Shellfish. Clean and unclean kidsHow Ceremonial Laws Changed When Jesus Came (Examples)Did Jesus Eat Meat?Real Talk Thoughts on 613 Laws in the Old Testament_____EPISODE RESOURCES My Faith JourneyJesus and Wellness ArticleDid Jesus Eat Meat Article  The Garden of Eden Diet (Genesis 1–2)The Daniel Diet (Daniel 1 and 10)Old Testament Dietary Laws (Leviticus 11; Deuteronomy 14)613 commandments (mitzvot)Passover Lamb (Matthew 26:17–30; Luke 22, Exodus 12)Fish Consumption (Luke 24:41–43;  John 21:9–13)Feeding Miracles (Matthew 14; 15)Jesus and the Food Laws (Matthew 5:17; Mark 7:18–19, Matthew 15:11)Instructions to Eat What Is Set Before You (Romans 14, 1 Corinthians 10:27, 1 Corinthians 8)Removal of Dietary Restrictions for Gentile Believers (Acts 10; 15; Romans 14; 1 Timothy 4:3-5; Colossians 2:16)Law, Faith, and the New Covenant (Ephesians 2:8–9; Galatians 2:16; Matthew 5:17)The Enemy (Lies, Deception, Stealing, Destruction, Disguise, Accusation, Sabotage)- “He is a liar and the father of lies.” (John 8:44)- “The thief comes only to steal and kill and destroy.” (John 10:10)- “Satan himself masquerades as an angel of light.” (2 Corinthians 11:14)- “The accuser of our brothers and sisters.” (Revelation 12:10)- “Stand against the schemes of the devil.” (Ephesians 6:11)_____WEEKLY NEWSLETTER 

The Government has opened a consultation on its proposals to ban trail hunting in England and Wales. Anti-hunt campaigners argue it's a smokescreen for the continued illegal hunting of foxes. Country sports enthusiasts say trail hunting takes place within the law, and those who break it are prosecuted under existing legislation.As war in the Middle East continues to disrupt global supplies of fuel and fertiliser, there are concerns about CO2 shortages. CO2 is a by-product of fertiliser manufacturing and is used in food production. The Ensus bioethanol plant in Teeside closed last year but it's to start production again, with £100 million from the government. Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Farmers and crofters are calling for more help to control geese. Warmer winters mean more geese are staying in Scotland over the winter and farmers say they're ruining crops and soiling grazing. Some species can be shot, but others are protected. NFU Scotland is calling for urgent action to help reduce their numbers.All week we've been taking a step back in time and looking at some of the pivotal moments in farming history. Victorian innovation and technology lead to big agricultural and social changes. As populations grew rapidly, farmers in the 19th century strove to advance the way they grew crops, bred more profitable animals and took advantage of new inventions.A farmers' choir has reached the semi finals of ITV's Britain's Got Talent. The Hawkstone Farmers' Choir wants to raise awareness of mental health in farming communities.Presenter = Charlotte Smith Producer = Rebecca Rooney

Conflict in the Middle East will continue to have an impact on global supply chains even after hostilities cease, so say The Agricultural Economics Society who are marking their 100th birthday at their annual conference in Oxford. Will it impact food prices in the supermarket too?Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Under the Animal Welfare Strategy they must be dispatched before they're cooked, as painlessly as possible.All week we're taking a step back in time, and looking at the history of farming over the last couple of centuries. Today we're rewinding to experience the country's last remaining example of the medieval three field crop rotation system, in the village of Laxton in Nottinghamshire. Presenter = Anna Hill Producer = Rebecca Rooney

Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we've got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. The Doc takes a quick break from his many demanding jobs to let me pepper him with questions about sneezing, allergy shots, Benadryl naps, home testing vs. office visits, oral challenges, unfriendly fruits, street tree sexism, and so much more. We've been itching to do this one for a while, so get it in your system ASAP. Follow Dr. Rubin on Instagram, TikTok and YouTube Buy his book, All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever and More on Amazon or Bookshop.org A donation went to Red Sneakers for Oakley More episode sources and links Other episodes you may enjoy: Rhinology (NOSES), Ophthalmology (EYES), Dendrology (TREES), Phenology (FALL/SEASONS), Fromology (CHEESE), Entomology (INSECTS), Melittology (BEES), Culicidology (MOSQUITOES), Spheksology (WASPS), Plumology (FEATHERS), Carobology (NOT-CHOCOLATE TREES) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Virginia Department of Health opened an additional 250 acres of water for commercial harvesters, who mostly raise oysters through aquaculture.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Discover how shellfish fertilizer transforms organic gardens with slow-release nutrients, natural pest control, and soil-boosting benefits that synthetics can't match. Learn the science behind chitin, calcium, and sustainable composting from crustacean shells. Find out more at https://gsplantfoods.com/products/organic-crab-shell-natural-fertilizer-calcium-booster-3-3-0 GS Plant Foods City: Lake Mary Address: 4300 West Lake Mary Boulevard Website: https://gsplantfoods.com/

What does it take to protect some of Canada's most iconic—and at risk—animals? In this episode, Carol and Jeevan sit down with Mateen Hessami (MSc'22), wildlife biologist and UBC Okanagan master's graduate, to find out. From collaring moose out of helicopters to rediscovering a caribou herd believed to be extinct since 2014, Mateen's work is as thrilling as it is meaningful. He breaks down why caribou are disappearing, why hunters might be conservation's greatest allies, and why the most important voice in wildlife management often belongs to the communities who've lived on the land for generations. Whether you're a nature lover or someone who's never left the city, this conversation will change the way you think about the wild world around you.Links & Resources Mentioned in This Episode:Contact CarolContact JeevanFrom Here ForwardPodium Podcast CompanyMateen HessamiUBC Okanagan Backcountry Hunters & Anglers ClubThe Indigenous Guardians Program (00:00) - Introduction (01:33) - Meet Mateen Hessami (04:46) - What does a community-based wildlife ecologist do day-to-day? (05:53) - Why hunting matters for conservation (09:27) - Moose vs. caribou (15:02) - Career highlights (16:58) - Why centering Indigenous knowledge changes wildlife work (20:30) - Building trust with communities vs. extractive science (22:52) - What impact do you hope your work has moving forward? (24:42) - What listeners should consider (26:41) - Are you more like a caribou or a moose? (28:07) - Conclusion

What happens when an allergist steps into the online world and starts breaking down headlines in real time? In this episode, I sit down with Dr. Zachary Rubin, board certified allergist and immunologist, content creator, and now author of All About Allergies. We talk about why allergy misinformation spreads so easily, why “allergy” is not a catch all term, and how social media has unexpectedly made him a better clinician. We also get honest about the current state of medicine. Burnout. Insurance barriers. The time crunch in clinic. And why rebuilding trust between families and physicians starts with better communication, humility, and human connection. This is a conversation about nuance in a world that craves certainty, and why meeting families where they are matters more than ever. In this episode, we discuss: • Why “sensitization does not equal allergy” and what that actually means • The difference between allergy, intolerance, and sensitivity • Why food sensitivity tests are often misleading • The truth about local honey and seasonal allergies • Shellfish allergy and contrast dye myths • Egg allergy and flu vaccine misconceptions • Why 90 percent of reported penicillin allergies are not true allergies • How timing and rash characteristics matter when evaluating antibiotic reactions • The explosion of biologic medications and the hidden burden of insurance approvals • How social media can improve doctor patient communication • The role of humility and nuance in rebuilding trust • Humanizing doctors and why connection is powerful medicine To connect with Dr. Zachary Rubin follow him on Instagram @rubin_allergy, check out all his resources at linktr.ee/rubin_allergy and buy his book “All About Allergies!”: https://www.penguinrandomhouse.com/books/790561/all-about-allergies-by-zachary-rubin-md    00:00 Allergy Is Not a Catch-All Term 02:37 Why Dr. Rubin Went Online 09:27 Why This Book Had to Exist 12:59 What Parents Are Most Anxious About Today 15:10 Why Food Allergy Testing Is Often Misused 16:38 Allergy vs. Intolerance vs. Sensitivity 22:01 The Obsession With Blood Work 24:57 The Systems Problem in Medicine 34:08 Rebuilding Trust in Medicine 38:51 How Social Media Made Him a Better Doctor 43:53 Allergy Myths That Need to Go 48:57 The Penicillin Allergy Problem 50:55 Rashes, Timing, and True Drug Reactions Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happens when an allergist steps into the online world and starts breaking down headlines in real time? In this episode, I sit down with Dr. Zachary Rubin, board certified allergist and immunologist, content creator, and now author of All About Allergies. We talk about why allergy misinformation spreads so easily, why “allergy” is not a catch all term, and how social media has unexpectedly made him a better clinician. We also get honest about the current state of medicine. Burnout. Insurance barriers. The time crunch in clinic. And why rebuilding trust between families and physicians starts with better communication, humility, and human connection. This is a conversation about nuance in a world that craves certainty, and why meeting families where they are matters more than ever. In this episode, we discuss: • Why “sensitization does not equal allergy” and what that actually means • The difference between allergy, intolerance, and sensitivity • Why food sensitivity tests are often misleading • The truth about local honey and seasonal allergies • Shellfish allergy and contrast dye myths • Egg allergy and flu vaccine misconceptions • Why 90 percent of reported penicillin allergies are not true allergies • How timing and rash characteristics matter when evaluating antibiotic reactions • The explosion of biologic medications and the hidden burden of insurance approvals • How social media can improve doctor patient communication • The role of humility and nuance in rebuilding trust • Humanizing doctors and why connection is powerful medicine To connect with Dr. Zachary Rubin follow him on Instagram @rubin_allergy, check out all his resources at linktr.ee/rubin_allergy and buy his book “All About Allergies!”: https://www.penguinrandomhouse.com/books/790561/all-about-allergies-by-zachary-rubin-md    00:00 Allergy Is Not a Catch-All Term 02:37 Why Dr. Rubin Went Online 09:27 Why This Book Had to Exist 12:59 What Parents Are Most Anxious About Today 15:10 Why Food Allergy Testing Is Often Misused 16:38 Allergy vs. Intolerance vs. Sensitivity 22:01 The Obsession With Blood Work 24:57 The Systems Problem in Medicine 34:08 Rebuilding Trust in Medicine 38:51 How Social Media Made Him a Better Doctor 43:53 Allergy Myths That Need to Go 48:57 The Penicillin Allergy Problem 50:55 Rashes, Timing, and True Drug Reactions Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Business Matters this week Chris Ashmore has been finding all about how a Donegal oyster producer who is using AI to monitor oyster health with support from Enterprise Ireland, ATU Donegal and Board Iascaigh Mhara. Lee Hunter, a marine biologist and owner of Oisirí Oileán Cróine Teoranta in Dungloe Bay, has created the system, known […] The post Business Matters, Ep 284: Lee Hunter and using AI in the shellfish sector – plus Enterprise Week appeared first on Highland Radio - Latest Donegal News and Sport.

Have you tried a liver detox without any improvement? The problem isn't toxin overload, it's impaired detoxification. Discover the most important detox mineral to help support your body's natural detoxification pathways.

On Flagler College Week: We're still learning how climate changes will impact aquatic habitats. Matthew Brown, professor of natural sciences, looks into one such quandary. Preceded by an undergraduate degree in Chemistry (B.Sc.,Old Dominion University), Dr. Matthew Brown completed an M.Sc.(Oceanography) at the University of Hawaii and a Ph.D. (Ocean Sciences–Marine Chemistry) at the University […]

Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their nitrogen-removal work.

It's been a little over a hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state has declared that shellfish from parts of the harbor can be safely caught and eaten again. 

Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive – Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., joins us to explore the briny world of oysters // Comfort Classics – Hot Stove Society Chef Instructor Sean McFadyen guides us through the art of Cottage Pies // Wine & Food Harmony – Winemaker Andrew Januik of Novelty Hill and Januik wineries, together with Executive Chef Jason Northern, share their philosophy on pairing wines with memorable meals // Festive Feasts – we build a Christmas dinner menu that dazzles from first course to last // Food for Thought: Tasty Trivia!

This week: Mars finishes its journey through Scorpio with an aspect to Neptune, then charges into Sagittarius and connects with Uranus and Pluto. The Taurus Full Moon gives an opportunity to evaluate the world on a practical level, while Venus goes deep, immersing itself in Scorpio and aspecting Pluto. Uranus circles back to the sign of Taurus for a short stay, and Mercury embarks on its latest retrograde period. And a listener question about how to combine various forecasting techniques in a reading. Plus: the Scorpio-Pluto Venn Diagram overlap, paying with cash, and the astrologer as a woodworker! Read a full transcript of this episode. Have a question you'd like answered on the show? Email April or leave it here! Subscribe to April's mailing list and get a free lunar workbook at each New Moon! Love the show? Make a donation! Timestamps [1:32] Mars trines Neptune (Mon. Nov. 3, 7:59 pm PST) at 29º43' Scorpio-Pisces. Neptune is on Sabian symbol, 30 Pisces, The great stone face, which Dane Rudhyar describes as, A rock formation like a face is idealized by a boy who as he grows up begins to look like it. We become what we idealize, so it's worth taking a look at what that is. [4:00] Mars enters Sagittarius (Tues. Nov. 4, 5:01 am PST) – it's adventure time through Dec. 14. Sabian symbol 1 Sagittarius, A Grand Army of the Republic campfire. Mars in Sagittarius will fight for what it believes in. [5:58] Mars opposes Uranus (Tues. Nov. 4, 9:30 am PST) at 0°08' Sagittarius-Gemini. Mars in Sagittarius loves an adventure, and as it comes into an opposition with Uranus, things can end up going in a very different way than we had planned. [7:16] Mars sextiles Pluto (Thu. Nov. 6, 7:11 am PST) at 1°29' Sagittarius and Aquarius. Work with powerful forces instead of fighting them. Sabian symbols: 2 Sagittarius, The ocean covered with white caps (Mars), 2 Aquarius, An unexpected thunderstorm (Pluto). [9:23] Moon Report! The Taurus Full Moon (Wed. Nov. 5, 5:19 am PST 13°22' Taurus and Scorpio) is time to take stock of progress on New Moon plans. What are the essential supplies and relationships that we need to make them come true? Sabian symbols: 14 Taurus, Shellfish groping and children playing at the edge of the beach (Moon), 14 Scorpio, Telephone linemen at work (Sun). [11:37] Lunar Phase Family Cycle (LPFC). The New Moon of this LPFC was on May 7, 2024 at 18º02' Taurus. The First Quarter Moon (first action point) was on Feb. 5, 2025, at 16º46' Taurus. We're at the Full Moon (awareness point), and the Last Quarter Moon (last action point) is on Aug. 5, 2026, at 13º40' Taurus. [13:34] Void-of-Course (VOC) Moon periods. The Moon opposes Venus (Tue. Nov. 4, 3:21 am PST). It's VOC for 4 hours, 55 minutes, then enters Taurus (8:16 am PST). What do you need versus what do the important people in your life want? Develop new skills around relationship give-and-take. [15:00] The Moon sextiles Neptune (Thu. Nov. 6, 6:51 am PST). It's VOC for 29 minutes, then enters Gemini (7:20 am PST). Get in the habit of noticing and appreciating the little things in life. [15:53] The Moon squares Neptune (Sat. Nov. 8, 6:32 am PST). It's VOC for 34 minutes, then enters Cancer (7:06 am PST).  Find alternative ways to express your feelings. [16:47] Venus enters Scorpio (Thu. Nov. 6, 2:39 pm PST, through Nov. 30. Venus squares Pluto (Fri. Nov. 7, 7:44 pm PST) at 1°31' Scorpio-Aquarius. Both encourage us to get clear about what it is that we love, value, and desire in our lives. [19:38] Uranus enters Taurus (Fri. Nov. 7, 6:19 pm PST). Uranus entered Gemini on July 7, 2025. It will station direct on Feb. 3, 2026, and will re-enter Gemini on April 25. While Uranus is completing its time in Taurus, ask, “What are things worth? Are we too disengaged from the sense of worth of money and of time?” [22:05] Mercury stations retrograde (Sun. Nov. 9, 11:02 am PST, through Nov. 29) at 6°51' Sagittarius. It's a good time to review past decisions, past work, and what you think that you know. [24:50] Listener Ashley asks about how to combine various forecasting techniques in a reading. [30:56] To have a question answered on a future episode, leave a message of one minute or less at speakpipe.com/bigskyastrologypodcast or email april (at) bigskyastrology (dot) com; put “Podcast Question” in the subject line. Free ways to support the podcast: subscribe, like, review and share with a friend! [31:30] A tribute to this week's donors! If you would like to support the show and receive access to April's special donors-only videos, go to BigSkyAstropod.com and contribute $10 or more. You can make a one-time donation in any amount or become an ongoing monthly contributor.

Trevor Starks is on a mission. He wants to help the humble but powerful creatures that clean the waters of the Neosho River: freshwater mussels. For decades, their populations dwindled due to overharvesting, pollution and dam construction. To right the wrongs of the past, Trevor and his colleagues are releasing rare mussels by the hundreds. Now, the only thing left is to find out if it worked.

In Australia, several thousand species of shellfish have been identified, and among them, dozens are considered edible. In this episode, we'll introduce some of the varieties you can find at local markets — scallops, mussels, abalone, and a small clam known as pipis. - オーストラリアでは、約数千種類の貝類が確認されており、食用としては、数十種類以上にのぼるとされています。 このエピソードはその中から、マーケットで見かけるホタテ、ムール貝、アワビ、そしてピピと呼ばれる小さな２枚貝をご紹介します。

Volunteers join Save the Sound in a unique effort to restore eelgrass meadows. But first, Connecticut starts construction on a redevelopment of the Waterbury Train Station. A vote is scheduled for tomorrow on monopoles in Fairfield County. Long Island police get $2 million for crime-fighting tech. Plus, prosecutors will wrap up their case against Kosta Diamantis today.

Is Danielle really allergic to fish or does she just say that so she won't have to eat it. Let's discuss!See omnystudio.com/listener for privacy information.

Experience Massachusetts' seasonal seafood at its peak with oysters, crab, lobster, and salmon. Learn why timing, freshness, and local sourcing elevate flavour, texture, and sustainable dining experiences.For more, visit https://www.post1917.com Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

In this episode with repeat guest Jordan Rubin, you’ll uncover a holistic plan for building strength, health, and longevity from one of the world’s most recognized natural health experts. Jordan shares how his family tradition of reciting Psalm 91 and insights from his new book, The Biblio Diet, reveal timeless biblical wisdom for vibrant living. He also highlights his groundbreaking research on “healing leaves” from fruit trees—their potential to fight cancer, balance blood sugar, reduce inflammation, and support longevity—and how to turn them into a daily healing tea. Jordan Rubin is the founder of Garden of Life, Beyond Organic, and Ancient Nutrition, and the New York Times bestselling author of The Maker’s Diet and over 30 other titles, including The Biblio Diet. An eco-entrepreneur and global lecturer, he has shared his message of natural health worldwide, formulated nearly 1,000 bestselling supplements and functional foods, and operates Regenerative Organic Certified farms in Missouri and Tennessee. Full show notes: https://bengreenfieldlife.com/biblio Episode Sponsors: MASA Chips: Introducing the best guilt-free snack on the market: classic, seed oil free tortilla chips with only 3 natural ingredients. Go to masachips.com/greenfield and get 25% off your first order! Quantum Upgrade: Recent research has revealed that the Quantum Upgrade was able to increase ATP production by a jaw-dropping 20–25% in human cells. Unlock a 15-day free trial with the code BEN15 at quantumupgrade.io. Ketone-IQ: Ketone-IQ delivers science-backed performance fuel that increases power output by 19%, reduces fatigue by 10%, and naturally boosts EPO production for better oxygen delivery—trusted by elite athletes like Jon Jones and Olympic champions. Save 30% on your subscription plus get a free gift with your second shipment at Ketone.com/BENG. Fatty15: Fatty15 is on a mission to optimize your C15:0 levels and help you live healthier, longer. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/BEN and using code BEN at checkout. LVLUP Health: I trust and recommend LVLUP Health for your peptide needs as they third-party test every single batch of their peptides to ensure you’re getting exactly what you pay for and the results you’re after! Head over to lvluphealth.com/BGL and use code BEN15 for a special discount on their game-changing range of products. ZBiotics Pre-Alcohol Probiotic: The world's first genetically engineered probiotic that helps break down the toxic byproduct of alcohol, Zbiotics Pre-Alcohol allows you to enjoy your night out and feel great the next day. Order with the confidence of a 100% money-back guarantee and 15% off your first order at zbiotics.com/BEN15.See omnystudio.com/listener for privacy information.

Let's head back to February 2021 now. The French were coming to terms with a dramatic law amendment, which would change life as they knew it. Alice Fraser and Tiff Stevenson joined Andy for Bugle issue 4183 - Brexit Is Just Shellfish.Hear more of our shows, buy our book, and help keep us alive by supporting us here: thebuglepodcast.com/This episode was produced by Chris Skinner and Laura Turner Hosted on Acast. See acast.com/privacy for more information.

Eric Bauza (Bugs Bunny Builders, Woody Woodpecker) and Harry Shum Jr. (Everything Everywhere All At Once, Crazy Rich Asians) star in an Indonesian story about a bad egg who winds up in a real pickle when he tries having his cake and eating it too.

The final report into the devastating mass deaths of shellfish along the north east coast says the incident was 'catastrophic' to the industry. We speak to one of the fishers affected.Throughout this week we're going to be looking at into health, mental health and wellbeing in rural Britain. Today we go to the Peak District to meet a group of women farmers who've set up their own support group. And new rules come in tomorrow allowing poultry farmers to legally pick up birds under a certain weight by their two legs when catching them. Not everyone's happy.Presented by Caz Graham and produced by Sally Challoner.

Gary responds to a video clip of Bart Ehrman about various laws from Leviticus. Ehrman tries to equate same-sex relationships with wearing clothes of mixed fabrics because they happen to be stated near each other. His tactics are typical in the non-Christian bubble of atheists and skeptics. Gary shows how his "argument" doesn't actually hold water.

The Government is carrying out a farming profitability review in England, to inform policy. There's been a call for evidence and practical solutions. We ask the National Farmers' Union what could be done to help.Out in the sunshine at the Great Yorkshire Show - pig showing and curly fleeced Wensleydale sheep.A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners.Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it's estimated up to 2% are affected. The disease is not notifiable so doesn't have to be reported, and bees can have the virus and not show symptoms. We speak to Professor Giles Budge who's working on the disease at Newcastle University.The Environment Agency is increasing the number of inspections on farms to tackle pollution and poor practice. We join an inspector making a return visit to a farm in Shropshire.All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland. We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands. We also visit Oban where scientists are working on a trial to selectively breed our native oysters to make them more resilient to climate change and pollution. Presenter = Caz Graham Producer = Rebecca Rooney

New proposals to improve water quality in Northern Ireland could prove fatal for pig farming there according to the Ulster Farmers Union. The Nutrients Action Programme aims to reduce agricultural pollution in loughs and rivers and would involve limiting the amount of phosporus and nitrogen that can by spread on the land in slurry. The consultation on the programme has already been extended once and now the UFU says pigs numbers would need to be reduced by as much as 80% if the plans get the go-ahead. Craftsmen are building a new four and half mile dry stone wall in the Cotswolds. Part of one England's biggest road construction projects, the wall will run alongside the new road near Cheltenham. Work started last year and won't be completed until next summer.  All week we're looking at shellfish from lobsters and oysters to mussels. The Shellfish Association describes it as an industry with huge untapped potential but producers are still suffering from the loss of trade to Europe since Brexit as exports account for most of their business.Presenter = Caz Graham Producer = Rebecca Rooney

Welcome to class! In this episode, we dive into the B.rad Nutrition Guide—a simple, practical, and totally free resource you can download at bradkearns.com. Print it out in full color, stick it on your fridge, and use this tiered ranking system to navigate the world’s most nutritious foods with ease. It’s really this simple: ditch the processed junk and aim for maximum dietary nutrient density. At the very top? Meat and fruit. That’s the next big dietary trend—global All-Stars like red meat and fresh, locally grown fruit that taste great, provide essential nutrients, and deliver healthy carbs and fiber. This show will walk you through the guide step-by-step, highlighting nutrient-dense favorites like pasture-raised eggs, wild-caught oily fish (think sardines, mackerel, anchovies, salmon, and herring), shellfish, animal organs, high-fat dairy, and the best plant foods like avocado, dark chocolate, fermented foods, raw honey, and more. I get into the details on choosing the highest quality oils, the importance of saturated fats for cooking, and why industrial seed oils are a major no-go. We also hit on smart supplementation with whey protein and creatine, the importance of mineral water, and which beverages get the green light. It’s a comprehensive, practical, and refreshingly simple approach to eating that you can start today. Download free B.rad nutrition guide here: https://bradkearns.com/wp-content/uploads/2024/11/NEW-B-Rad-Nutrition-Guide_r2.pdf TIMESTAMPS: Brad reviews his B.rad Nutrition Chart. Step one is to get rid of the processed food and strive for maximum dietary nutrient density food. Meat and fruit are at the top of the list. [00:51] Oily cold-water fish are accessible and affordable. Shellfish have great nutritional value. [02:45] If you want dairy in your diet, choose organic high-fat, preferably raw dairy. If you are looking to eat chicken, turkey and pork, look for sustainability and humane care of the animals. [04:07] Colorful, nutritious, easy-to-digest plant foods include avocado. It is actually a fruit. Anything with a seed is a fruit. When it comes to dark chocolate, look for bean to bar. [05:50] Fermented foods have many benefits. Navigate carefully with vegetables. [07:06] Honey is a great thing to add to your daily routine. Nut butters are very helpful. [08:33] There are many differences when we look at the various oils. Saturated fats are best to cook with. [09:46] We all need protein. Not just athletes. [12:50] As far as beverages go, mineral water and kombucha are at the top of Brad's list. [13:51] LINKS: Brad Kearns.com BradNutrition.com B.rad Whey Protein Superfuel - The Best Protein on The Planet! Brad’s Shopping Page B.rad Podcast – All Episodes BornToWalkBook.com B.rad Podcast – All Episodes Peluva Five-Toe Minimalist Shoes We appreciate all feedback, and questions for Q&A shows, emailed to podcast@bradventures.com. If you have a moment, please share an episode you like with a quick text message, or leave a review on your podcast app. Thank you! Check out each of these companies because they are absolutely awesome or they wouldn’t occupy this revered space. Seriously, I won’t promote anything that I don't absolutely love and use in daily life: B.rad Nutrition: Premium quality, all-natural supplements for peak performance, recovery, and longevity; including the world's highest quality whey protein! Peluva: Comfortable, functional, stylish five-toe minimalist shoe to reawaken optimal foot function. Use code BRADPODCAST for 15% off! Ketone-IQ Save 30% off your first subscription order & receive a free six-pack of Ketone-IQ! Get Stride: Advanced DNA, methylation profile, microbiome & blood at-home testing. Hit your stride the right way, with cutting-edge technology and customized programming. Save 10% with the code BRAD. Mito Red Light: Photobiomodulation light panels to enhance cellular energy production, improve recovery, and optimize circadian rhythm. Use code BRAD for 5% discount! GAINSWave: Enhance sexual function with high frequency shockwave therapy. Buy 6 and get one treatment free with code: BRAD Online educational courses: Numerous great offerings for an immersive home-study educational experience Primal Fitness Expert Certification: The most comprehensive online course on all aspects of traditional fitness programming and a total immersion fitness lifestyle. Save 25% on tuition with code BRAD! Male Optimization Formula with Organs (MOFO): Optimize testosterone naturally with 100% grass-fed animal organ supplement See omnystudio.com/listener for privacy information.

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 5/13/25 - Tory Lanez Attacked In Prison, Let’s Go Knicks, RFK swimming in sewage, Diddy trial update, Hot Take Tuesday, Shellfish is Overrated, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email theguru@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

This week: A powerful and magical Scorpio Full Moon. Mercury has a volatile square off with Mars and Pluto. The Sun joins forces with unpredictable Uranus, and the week ends on a high note as Jupiter interacts with the lunar nodes. And April offers a mini-lesson on transiting Saturn going into Aries next week! Plus: A fairy rabbit, groping shellfish, and mature romance!   Read a full transcript of this episode. Have a question you'd like answered on the show? Email April or leave it here! Subscribe to April's mailing list and get a free lunar workbook at each New Moon! Love the show? Make a donation! Timestamps [1:14] Moon Report! The Scorpio Full Moon (May 12, 9:56 am PDT, 22º12' Scorpio-Taurus) illuminations tension and instability around resources and security, self-worth. The Sabian symbol for the Moon, 23 Scorpio, A rabbit metamorphosed into a fairy, illustrates the transformational symbolism of Scorpio's modern ruler, Pluto. The Sun is on the Sabian symbol 23 Taurus, A jewelry shop. It's a time to dig deep, to train your instincts, and to allow yourself to evolve. [3:29] Lunar Phase Family Cycle (LPFC). This is the Full Moon (awareness point) in an LPFC that began at the New Moon on Nov. 13, 2023 at 20º43' Scorpio. The First Quarter (first action point) in this LPFC was on Aug. 12, 2024, and the Last Quarter (last action point) comes on Feb. 9, 2026. [4:50] Void-of-Course (VOC) Moon periods. On May 12 (11:37 pm PDT), the Moon in Scorpio trines Saturn. It's VOC for 1 hour 58 minutes, and enters Sagittarius on May 13 (1:35 am PDT). Appreciate the gift of work and have faith in the transformational power of doing it well. [6:12] On May 15 (11:28 am PDT), the Moon in Sagittarius squares Saturn. It's VOC for 1 hour 30 minutes, then enters Capricorn (12:58 pm). Replace negative feelings with emotional resilience and a sense of duty. [7:05] On May 17 (9:27 pm PDT), the Moon in Capricorn sextiles Saturn. It's VOC for 1 hour 2 minutes, then enters Aquarius (10:29 pm PDT). Show wise stewardship of both personal and business responsibilities. [8:08] Mercury squares Pluto (May 12, 10:23 am PDT) at 3º48' Taurus-Aquarius. When these two planets are square, expect major developments, dramatic market shifts, communication breakdowns, big travel disruptions, or uncomfortable truths that emerge. Mercury's Sabian symbol is 4 Taurus, The rainbow's pot of gold. Pluto's symbol is 4 Aquarius, A Hindu healer.  [11:09] The Sun conjoins Uranus (May 17, 4:32 pm PDT) at 27º17' Taurus on the Sabian symbol 28 Taurus, A woman pursued by mature romance. The Sun with Uranus challenges us to evolve, often through unexpected shifts. Some will find this transit invigorating and freeing; for others, it's uncomfortable. Embrace what makes you unique and explore that in new ways. [13:05] Mercury squares Mars (May 17, 9:36 pm PDT) at 13º53' Taurus-Leo. Communication might get a little sharp or even cut off entirely. Choose words carefully. Mercury's Sabian symbol is 14 Taurus, Shellfish groping and children playing. Mars' symbol is 14 Leo, The human soul awaiting opportunity for expression. This aspect challenges us to speak with intention, to think clearly, act decisively, and speak truth. [16:25] Jupiter squares the lunar nodes at 25º05' Gemini, Pisces, and Virgo on May 18 (11:46 am PDT). Appreciate messages that say you are moving in the right direction.  Use what you know to move you in new directions. Jupiter's Sabian symbol is 26 Gemini, Winter frost in the woods. The North Node is on the Sabian symbol 26 Pisces, A New Moon that divides its influences. The South Node is on the Sabian symbol 26 Virgo, A boy with a sensor. [19:24] A mini-lesson: A general introduction to what we can expect Saturn to teach us while it's in Aries. In Episode 291, we'll look at Saturn in Aries moving through the houses of the horoscope, and then in Episode 292, a quick look at Saturn in aspect to the planets in your birth chart. [20:30] Saturn takes about 29 years to make a complete circuit of the zodiac, and it spends about two and a half years in each sign. Saturn will be in Aries through Sep. 1, 2025, retrograde back into Pisces until Feb. 13, 2026, then returns to Aries until April 12, 2028. Transits of Saturn describe periods when we're challenged to become more mature, wiser, and more disciplined. [21:45] April's book, Astrological Transits, is an excellent source of information, and she quoted from this book during this episode. [25:57] Saturn was last in Aries between April 7,1996-June 8, 1998 and and Oct. 25, 1998-Feb. 28, 1999. If you were born then, you'll be having your first Saturn return. And if you were born between March 3 1967-April 29 1969, you will be having your second Saturn return. The Saturn return is when transiting Saturn returns to its exact position in your birth chart. You'll review issues related to your maturity, achievement, career, and status.  [26:54] Differences between first and second Saturn returns. [27:45] As Saturn moves into a new sign, we learn to step up our collective societal game and to take responsibility for a new area of society. Saturn in Aries moving through your personal horoscope can show the area or areas of your life where you are personally called to these challenges. Saturn in aspect to your personal planets symbolize the parts of your personality that will be called into service. [28:45] April will return to listener questions in a couple of weeks. If you'd like to have a question answered on a future episode, leave a message of one minute or less at speakpipe.com/bigskyastrologypodcast or email april (at) bigskyastrology (dot) com; put “Podcast Question” in the subject line. Free ways to support the podcast: Subscribe, like, review and share with a friend! [29:54] A tribute to this week's donors! If you would like to support the show and receive access to April's special donors-only videos, go to BigSkyAstropod.com and contribute $10 or more. You can make a one-time donation in any amount or become an ongoing monthly contributor.

ICYMI: Hour One of ‘Later, with Mo'Kelly' Presents – An urgent warning from the California Health Department to avoid ALL shellfish due to the toxic algae impacting the SoCal shoreline AND indications that California's populations is slowly returning to pre-pandemic levels…PLUS – A look at day one at the LA County Fair - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly

A check in conversation with James Arthur Smith, founder of Seatopia, about their data-driven focus on nutrient density (plus mercury/microplastics testing) resonates more strongly than abstract “sustainability” marketing strategy and it ultimately driving real ecosystem restoration. We explore how Seatopia defines regenerative aquaculture in a multi- trophic system—integrating finfish alongside shellfish and seaweeds, how they measure and quantify our impact at every step and how they partner with artisan milling companies developing species-appropriate feeds that eliminate fishmeal, soy, corn, and canola oil—pivoting toward insect protein and algae-based oils.More about this episode on https://investinginregenerativeagriculture.com/james-arthur-smith-2.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

3rd hour of the G-Bag Nation: Jeff Cavanaugh from All City Dallas joins the Nation to talk Cowboys Draft; Woolly Bully's Top 10: Types of Shellfish; Texas Rangers Insider Jared Sandler joins the Nation full 2243 Thu, 17 Apr 2025 00:44:05 +0000 tcn1kln3OXIceCxqgK2rpTSfUpF4emIj sports GBag Nation sports 3rd hour of the G-Bag Nation: Jeff Cavanaugh from All City Dallas joins the Nation to talk Cowboys Draft; Woolly Bully's Top 10: Types of Shellfish; Texas Rangers Insider Jared Sandler joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

Today we want to introduce you to How i Died, an award winning fiction podcast from Audiohm Media. The show follows Jon Spacer, a forensic pathologist with a secret ability to speak with the dead. When he takes a job in the small town of Springfield, a strange and shadowy place with an unusually high mortality rate, his abilities give him a bit more of an edge than their previous coroner. I listened to episode one this week and really enjoyed it. I'm a big fan of Bones and other CSI-type shows, as well as enjoying supernatural crime shows so How I Died is my kind of vibe. As you might expect from a show like this, there are a lot of content warnings (listed below), but if you're interested, listen on! This is episode 1, Shellfish. You can find and listen to How i Died by clicking this link or by searching for How i Died on any of your favorite podcast platforms. Our thanks to How i Died for their support! Content warnings: Death, discussion of domestic abuse, discussion of murder, discussion of suicide SFX: power tools, dissection/autopsy Learn more about your ad choices. Visit megaphone.fm/adchoices

DATA: https://pmc.ncbi.nlm.nih.gov/articles... The Most Powerful Antioxidant (Melatonin) ▶️ • The MOST POWERFUL Antioxidant Is Mela... Did you know that too much iron can decrease longevity? Your body makes hydrogen peroxide that is used by the immune system to kill microbes. When hydrogen peroxide combines with iron, it can cause serious cellular damage. People with iron-deficiency anemia often have dysfunctional iron, which means it's unavailable to the red blood cells. This could be why we are not seeing a decrease in anemia even though we've increased iron in the food supply. Iron overload may increase your risk for Alzheimer's, Parkinson's, cancer, heart disease, and more. Excess iron causes oxidative stress and increases inflammation. As we age, we naturally accumulate more iron. Around 70% of our iron is stored in protein in the blood that helps carry oxygen. Ferritin should be inside your tissues to protect you from free iron and control when iron is released. This very efficient system recycles iron in the body. Certain pathogens, microbes, and infections use iron as fuel. This is why the body protects free iron. Some people feel better after donating blood, indicating they have too much iron. Too much iron without enough copper is a big problem. If you think you have this problem, limit iron exposure before taking a copper supplement. Iron is found in enriched flours, grains, and refined carbohydrate products. Shellfish, organ meats, sunflower seeds, and dark chocolate are good sources of copper. To combat oxidative damage caused by iron and other factors like alcohol, smoking, pollution, and junk foods, you'll want to build up your antioxidant reserve. Glutamine found in red meat is vital, but protein is the most important! It's especially important to consume enough protein as you get older. Zinc, manganese, magnesium, and selenium can increase antioxidant networks to help you regulate excess iron. Quercetin, curcumin, black tea, and increasing melatonin are also very beneficial. Lactoferrin is the most powerful chelator for iron. It's found naturally in dairy and can be taken as a supplement.

In this video, we're going to talk about progesterone in men. Progesterone is a precursor for testosterone and helps maintain healthy testosterone levels. Potential progesterone benefits for men include the following: •Anti-inflammatory •Decreases inflammation in the brain •Increases neurogenesis •Protects against dementia, Parkinson's, and Alzheimer's •Anti-depressant effects •Helps increase the production of sperm •Helps maintain muscle mass •Supports the immune system •Prevents the enlargement of the prostate •Helps reduce the risk of breast tissue in men Cholesterol is the raw material for all steroid hormones in the body. Statins block cholesterol and can inhibit your ability to make important hormones, leading to hormonal imbalance. Sardines, organ meats, fatty meat, and whole milk cheese are the best sources of cholesterol. Cholesterol is turned into pregnenolone, a “happy” hormone that helps increase other hormones. Pregnenolone is the precursor to progesterone. These 3 cofactors allow you to turn cholesterol into pregnenolone. 1. Magnesium Many people are deficient in magnesium. Increasing magnesium can often solve low testosterone. Avocados, leafy greens, pumpkin seeds, dark chocolate, or magnesium glycinate supplements are good sources of magnesium. 2. Zinc Zinc can increase testosterone levels. Shellfish, oysters, and red meat are the best sources of zinc. 3. Vitamin B3 Nutritional yeast supplements are the best source of niacin. Chronic stress, insulin, and endocrine disruptors can interfere with the biochemical pathways that support healthy hormone balance. Alcohol also decreases testosterone. Inflammation can negatively affect progesterone in men. Vitamin D can indirectly increase progesterone and testosterone by decreasing inflammation. You need at least 10,000 IU per day! If you have low progesterone or low testosterone, you'll need around 20,000 IU per day. If you want to boost testosterone, you need to consume quality protein. Grass-fed red meat is the best source. High-intensity interval training and resistance training stimulate the body to make more testosterone. Avoid overtraining!