Podcasts about crops

Martin Willis of Podcast UFO interviews writer and researcher Samantha Graves-Brownell about her extensive work investigating Crop Circles and UFO sightings in Berkshire County, Massachusetts. Also joining us is Jeff Wilson of the Independent Crop Circle Researchers' Association (ICCRA), who discusses several compelling cases, ground traces, and what makes the difference between a hoax and non-hoax. Through years of dedicated research, Samantha has gathered firsthand accounts from eyewitnesses — including local police officers — and explored patterns and anomalies in the Berkshire region's long history of crop circles and unexplained aerial phenomena.SHOW NOTES Become a supporter of this podcast: https://www.spreaker.com/podcast/podcast-ufo--5922140/support.

06 24 25 Drought-Proofing Your Crop by Ag PhD

On this episode of the Alabama Crops Report Podcast, hosts Scott Graham and Simer Virk talk about Alabama field conditions with agronomic crops Extension agents Blake Lanton, Cade Grace, and....

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Iran and Markets3:02 Soybean and Wheat Rally4:45 Drought + US Weather9:12 Export Sales10:31 Ethanol Production11:32 Flash Sale12:02 Cattle on Feed

The Supreme Court may hear a labeling case over a popular herbicide this week. Crop prices are falling as hot weather is seen as a catalyst to crop development. 

Interest and grave concern have been mounting over the impact of agriculture and the food choices we all make on the environment, particularly on climate change. With natural weather disasters occurring much more frequently and serious threats from warming of the atmosphere in general, it's natural to look for places to make change. One person who has thought a lot about this is our guest today, Dr. William Dietz of George Washington University. He's been a prominent voice in this space. Bill, you're one of the people in the field I respect most because our relationship goes back many years. Bill is professor and director of research and policy at the Global Food Institute at George Washington University. But especially pertinent to our discussion today is that Dr. Dietz was co-chair of the Lancet Commission on the global syndemic of obesity, under nutrition and climate change. Today, we'll focus on part of that discussion on beef in particular. Interview Summary Bill, let's start out with a basic question. What in the heck is a syndemic? A syndemic is a word that reflects the interaction of these three pandemics that we're facing. And those are obesity, under nutrition, and we've also called climate change a syndemic insofar as it affects human health. These three pandemics interact at both the biologic and social levels and have a synergistic adverse impact on each other. And they're driven by large scale social forces, which foster clustering and have a disparate impact on marginalized populations. Both in the developed and equally important, in the developing world. Here are a couple of examples of syndemics. So, increased greenhouse gases from high income countries reduce crop yields in the micronutrient content of crops, which in turn contribute to food insecurity and undernutrition in low and middle income countries. And eventually the reduction in crop yields and the micronutrient content of crops is going to affect high income countries. Beef production is a really important driver of the climate change, and we're a major contributor in terms of the US' contribution. And beef production drives both methane and nitrous oxide emissions, and in turn, the consumption of red and processed meat causes obesity, diabetes, colon cancer, and cardiovascular disease. And finally, obesity, stunting and nutrition insecurity occur in the same children and in the same population in low- and middle-income countries. Okay, so we'll come back to beef in a moment, but first, help us understand the importance of agriculture overall and our food choices in changing climate. Well, so I think we have to go back to where this, the increase in mean global surface temperatures began, in about 1950. Those temperatures have climbed in a linear fashion since then. And we're now approaching a key level of increase of 1.5 degrees centigrade. The increase in mean surface temperature is driven by increased greenhouse gases, and the US is particularly culpable in this respect. We're it's second only to China in terms of our greenhouse gas emissions. And on a per capita basis, we're in the top four with China, India, and Brazil and now the US. And in the US, agriculture contributes about 10% of greenhouse gas emissions, and about 30% of fossil fuels are responsible for greenhouse gas emissions. But when you look at the actual contribution of car use among the fossil fuel use, it's pretty close to the contribution of greenhouse gases from agriculture. The important point here is each one degree increase centigrade in air temperatures associated with a 7% increase in water vapor. And this is responsible for the major adverse weather events that we're seeing today in terms of increased frequency and severity of hurricanes, the droughts. And I learned a new term from the New York Times a couple of days ago from the science section, which is atmospheric thirst. I had trouble understanding how climate change would contribute to drought, but that same effect in terms of absorbing moisture that occurs and drives the adverse weather events also dries out the land. So increasingly there's increased need for water use, which is driven by atmospheric thirst. But that increase in air temperature and the increase in water vapor, is what really drives these storms. Because in the Pacific and in the Atlantic and the Gulf of Mexico, this increase in air temperature is associated with an increase in water temperature, which further drives the increase in the severity of these storms. Thanks for that background. Now let's get to beef. You and I were not long ago at the Healthy Eating Research conference. And you gave what I thought was a very compelling talk on beef. We'll talk in a minute about how much beef figures into this overall picture, but first, tell us how beef production affects both climate and health. And you mentioned nitrous oxide and methane, but how does this all work? Cattle production is a big driver of the release of methane. And methane comes from cow burps. The important thing to understand about methane is that it's 80 times more powerful than CO2 in terms of its greenhouse gas emission. And that's because it has a very long half-life when it gets up into the atmosphere? Well, actually it's interesting because the half-life of methane is shorter than the half-life of nitrous oxide. So, it's an appropriate target for reduction. And the reduction has to occur by virtue of reduced beef consumption, which would reduce beef production. The other piece of this is that nitrous oxide is derived from fertilizer that's not absorbed by plants. And the application of fertilizer is a very wasteful process and a huge percent of fertilizer that's applied to crops is not absorbed by those plants. And it washes into the Mississippi River and down to the Gulf of Mexico. But also, increases the genesis of nitrous oxide. And nitrous oxide is an even more powerful greenhouse gas than methane. About 260 times more powerful than CO2 with a very, very long half-life. So, as a target, we really ought to be focused on methane, and if we're going to focus on methane, we need to focus on beef. You could imagine people who are opposed to these views on climate change making fun of cows burping. I mean, are there enough cows, burping enough where the methane that's coming out is a problem? Yes. Maybe a better term that we can use is enteric fermentation, which is in effect cow burps. But enteric fermentation is the major source of methane. And nitrous oxide, the same thing. The agricultural system which supports cattle production, like the feedlot fattening from corn and wheat. The genesis of nitrous oxide is a product of fertilizer use and fertilizer use is a real important source of nitrous oxide because of the amount of fertilizer which is not absorbed by plants. But which washes into the Mississippi River and causes the dead zone in the Gulf, but also generates an enormous amount of nitrous oxide. So, between those two, the enteric fermentation and the origin of nitrous oxide from fertilizer use, are a lethal combination in terms of increasing greenhouse gas emissions. And it's important to know that those greenhouse gas emissions are associated with important declines in crop yields. Crop yields have declined by about 5% for maize for wheat, for soybeans, and somewhat less for rice. These crop yields have yet to affect the US but are clearly a problem in the Global South. In your talk, you cited a paper by Scarborough and colleagues that was published in the Journal Nature Food that modeled the environmental impact of various diets. Could you please explain what they found? This was a really nice study of four diets in the United Kingdom. Actually it was five diets. They looked at vegans, vegetarians, low meat eaters, medium meat eaters and high meat eaters. And looked at the contribution of these diets to the genesis of methane, nitrous oxide, and also importantly, land use and water use. And the most expensive, and the most detrimental environmental impact of these diets, were the among the high meat eaters. These were substantially greater than than the genesis of for example, methane by vegans. For example, high meat eaters generated about 65 kilograms per day of methane compared to vegans, which generated only four kilograms per day of methane. And when you reduce beef, and there were two lower categories, these measures come much more into line with what we'd like to have. The low meat eaters generate about half of methane that the high meat eaters generate. This is also true for their genesis of nitrous oxide. And importantly, the land use among vegans and vegetarians is about a third of the land use required for the production of beef. And water use by meat production is about twice that generated by the water use by the production of plant-based diets. I think these are important data because they, they really reflect the importance of a lower meat consumption and higher plant-based diet. Not just in terms of greenhouse gases, but also in terms of land use and water use. Not to mention health. Not to mention health. Yes. I think it's important to continue to remind ourselves that beef consumption is associated with a variety of chronic diseases like obesity, like diabetes, like colon cancer and like cardiovascular disease. So, there's this double whammy from beef consumption, not only on the climate but also on human health. In your talk that I heard it was interesting to see how you interpreted this information because you weren't arguing for no beef consumption. Because you were saying there could be tremendous benefit from people going from the high beef consumption category to a lower category. If you could take all the people who are consuming beef and drop them down a category, it sounds like there would be tremendous benefits. People could still have their beef but just not have it as often. Right. I think that's an important observation that we're not talking about the elimination of beef. We're talking about the reduction in beef. And the Eat Lancet Commission pointed out that protein consumption in the US was six times what it should be in terms of human needs. And a lot of that protein comes from beef. And there's this belief, widespread, popular belief that beef is the most important source of protein. But comparisons of plant-based diets and plant-based proteins have an equivalent impact and equivalent absorption pattern like beef and are equally nourishing. That's a really important thing to make prominent because people are thinking more and more about protein and it's nice to know there are various healthier ways to get protein than from a traditional meat diet. Well, one of the, one of the important reports from the dietary guidelines advisory committee was to reclassify lentils, beans and peas as proteins rather than vegetables. And I think that's a, something which has not been widely appreciated, but it gives us a real important area to point to as an alternative protein to beef. Bill, on this calculus, how important is the way the cattle are raised? So, you know, you have big cattle farms that might have a hundred thousand cattle in a single place being raised in very close quarters. And it's industrial agriculture, the kind of the epitome of industrial agriculture. But more and more people are beginning to study or experiment with or actually implement regenerative agriculture methods. How much would that help the environment? That's kind of a complicated question. If we just start with beef production, we know that grass fed beef has a healthier fatty acid profile than feedlot fat and beef. But the total generation of greenhouse gases among grass fed beef is greater because they're fostered on land for a longer period of time than those cattle which are committed to feedlots. My understanding is that most of the cattle that go to feedlots are first raised on grass and then moved to feedlots where they're fed these commodity products of corn and wheat and, and maybe not soy. But that feedlot fattening is a critical step in beef production and is associated with overcrowding, antibiotic use, the generation of toxic dust really. An enormous amount of fecal material that needs to be adequately disposed of. It's the feedlot fattening of beef is what adds the adverse fatty acid content, and also contributes to the local environment and the damage to the local environment as a consequence of the cattle that are being raised. Appreciate you weighing in on that. Let's talk about what might be done. So how do we go about increasing awareness, and the action, for that matter, in response to the contributions of beef production to climate change? It begins with understanding about the contribution of beef production to climate change. This is not a well understood problem. For example, there was a study of 10 major news sources a couple of years ago which asked what the major contributions were of climate change. And they surveyed a hundred articles in each of 10 sources of information, which were popular press like New York Times, Washington Post, etc. And, at the top of that list, they characterize climate change as a consequence of fossil fuels. Whereas a recognition of the contribution of the agricultural system was at the bottom of that list and poorly covered. It's no surprise that people don't understand this and that's where we have to start. We have to improve people's perception of the contribution of beef. The other thing is that I don't think we can expect any kind of progress at the federal level. But in order to build the critical mass, a critical focus, we need to look at what we can personally change. First in our own behavior and then engaging family, peers and organizational networks to build the political will to begin to generate federal response. Now, this brings up a really critical point that I'm not sure we have the time to do this. I don't think we are facing the whole issue of climate change with the kind of emphasis and concern that it deserves. I mentioned at the outset that the mean surface temperature is increasing rapidly. And the expectation was, and the goal was to achieve no greater than a 1.5 degrees centigrade increase by 2050. Well, in 2024, there was already a report that the mean surface temperature had already increased in some places by 1.5 degrees centigrade. So there has to be an urgency to this that I don't think people, are aware of. Youth understand this and youth feel betrayed and hopeless. And I think one of the important characteristics of what we can personally change, in engaging our family and peers, is a way of beginning to generate hope that change can occur. Because we can see it if it's our family and if it's our peers. Another important and critical strategy at the institution and state level is procurement policies. These, I think, are the most powerful tool that we have to change production at the municipal or local level, or at the state level. And we were part of an effort to get the HHS to change their procurement policy for their agencies. And although at the very last minute in the Biden administration, they agreed to do this, that's been superseded now by the changes that Trump has instituted. Nonetheless, this can be a local issue and that's where local change has to occur if we're going to build political will from the ground up. Bill, tell me a little bit more about procurement because a lot of people don't even think about that term. But it turns out that the federal government and local and state governments buy lots of food. How is it that they buy lots of food and how they could have sway over the food environment just by their purchasing decisions? So, let's take schools. Schools are a logical place. They have large contracts with vendors and if they set standards for what those vendors were supplying, like insisted on alternative proteins in at least some of their meal services that would have a big impact on reducing greenhouse gas emissions from school meals. And would have a positive impact on the health of students in those schools. This is known as value-based purchasing. Purchasing of products related to values that have to do with not only greenhouse gases, but also animal husbandry and fair workers' rights, and strategies like that. These are possible. They should be beginning in our universities. And this is an effort that we have underway here at George Washington University. But there are even better examples where universities have used plants as a default option in their cafeterias, which has, shown that when you do that and when you make the plant-based option the only visible choice, people choose it. And, in three universities, Lehigh, Rensselaer at Polytech, and Tulane, when they made plant-based options the only visible option, although you could ask for the alternative, the choices went up to 50 to almost 60 to 80% when the plant-based option was offered. And these were things like a lentil olive and mushroom spaghetti, which has a very low greenhouse gas emission. In fact, the net effect of these choices was a 24% reduction in greenhouse gases on days when the default was offered. These are practical types of initiatives. We need to increase the demand for these options as an alternative to beef. Bill, I like how you're approaching this from kind of the big top level down, but also from the ground up. Because you talk about things that the federal government could do, for example, but also how important individual choices are. And how people can work with their families and friends and have an inspirational effect by changing their own behavior. Those sorts of things make me hopeful. But let me ask, how hopeful are you? Because I'm hearing from you this sort of dire picture that we might be too late, and that the climate change is happening so rapidly and that the social change needed to overcome that is painfully slow. But on the other hand, you're speaking some optimistic things. So how do you feel overall about where this is going? I'm moderately hopeful. And moderately hopeful because I think young people are engaged. And we need to address the hopelessness that many of them feel. They feel betrayed by us. They feel like the adults in this country have let them down and have not focused enough. That's understandable. Particularly now given the distractions of the new administration. And I think we're in a real crisis and things all of a sudden are very fluid in terms of national initiatives. They've been dominated by the Trump administration, but I think that's changing. And I think that the kind of despotism that led to the station of troops in California, in Los Angeles, is a case in point of overreach of the government. The kind of ICE activities really deserve resistance. And all of that, I think, plays into this notion that we're in a fluid time. This is not a time that people are necessarily going to focus on beef consumption. But the fact that all of these climate changes, clearly a major issue at least for those who admit it, means that we need to begin and continue to build the political will for changes in beef consumption as well as changes in transportation policy. I think that actually beef consumption is an easier target then changes in transportation policy, which is driven by the way our communities are constructed. And in many cases, the only way to get from one place to another is by car, which means that we're going to have a continued dependence on fossil fuels. I don't think we can say the same thing about beef consumption because if we institute reductions in beef consumption, I think we can have a very immediate and longer-term impact on greenhouse gas emissions and therefore on climate change. Bio William (Bill) Dietz is the Director of Research and Policy for the Global Food Institute and a Professor in the Department of Exercise and Nutritional Sciences. Dietz is a member of the National Academy of Medicine (formerly the Institute of Medicine) and serves as a consultant to the Roundtable on Obesity Solutions. He also is the Director of the STOP Obesity Alliance at The George Washington University. He served as Director of the The Sumner M. Redstone Global Center for Prevention & Wellness until June 30, 2024. He is Co-Chair of the Washington, DC Department of Health's Diabesity Committee, a Commissioner on the Washington, DC Office of the State Superintendent of Education's Healthy Youth & Schools Commission, and Chair of its Subcommittee on Physical Activity. Dietz is also Co-Chair of The Lancet Commission on Obesity.

Jose Olano is Owner at Bugtong Integrated Farm. Bugtong Integrated Farm is a farm in Capiz focusing on growing high value crops and livestock. They are also performing agricultural innovations and best farming practices. Now, they are selling talong (eggplant), red rice, black rice, and salted duck eggs, aiming to sell these products to a wider market. This episode is recorded live at CAPSU ABI. CAPSU ABI is an agribusiness startup incubator based in Capiz State University - Burias Campus in Mambusao, Capiz.In this episode | 01:24 Ano ang Bugtong Integrated Farm? | 04:26 What problem is being solved? | 07:40 What solution is being provided? | 25:17 What are stories behind the startup? | 35:43 What is the vision? | 42:16 How can listeners find more information?CAPSU BALAY ABI | Facebook: https://facebook.com/capsuabiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: ⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠Drive Manila: ⁠⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠Doon: ⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠⁠⁠https://tasharivera.com

Welcome to episode 177 of Growers Daily! We cover: if compost counts as a crop in a rotation, ants, and crop planning tips for a CSA. We are a Non-Profit! 

Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Steve and Ivey Gruber discuss news and headlines 

Giulio unpacks a taxing weekend in Boston where he battled through corporate and high school graduation gigs. Meanwhile, Ryan has developed a vicious gripe with the casual baseball plan - he proposes a new way for the die-hards to enjoy the game.  INSTAGRAM: https://www.instagram.com/oopsthepodcast TWITTER: https://twitter.com/OopsThePodcast TIK TOK: https://www.tiktok.com/@oopsthepodcast COME SEE GIULIO:  WEBSITE: https://www.giuliogallarotti.com/ INSTAGRAM: https://www.instagram.com/notjulio/ TIK TOK: https://www.tiktok.com/@notjuliog TWITTER: https://twitter.com/Notjulio PRODUCED BY RYAN LYNCH: INSTAGRAM: https://www.instagram.com/ryanisreallypolite TWITTER: https://twitter.com/ryanispolite TIK TOK: https://www.tiktok.com/@ryanisreallypolite?lang=en

On this today's episode, Stephen Vasquez, Western Region Certified Crop Advisers chair, and Jason Scott, publisher of Progressive Crop Consultant, discuss the upcoming Crop Consultant Conference on September 24th and 25th in Visalia and what consultants, grower applicators and industry professionals can expect from this event.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

In this episode of The Crop Science Podcast Show, Dr. Jason Bond, from Mississippi State University, discusses the challenges of managing herbicide-resistant weeds in row crops. With a special focus on palmer amaranth and Italian ryegrass, he offers practical strategies for growers looking to improve weed control and crop yield. Dr. Bond shares his insights on fall herbicide strategies and managing herbicide resistance. Tune in for practical tips to enhance weed control in your crops!"We got that backwards—13 to 1 benefit-to-cost ratio. For every dollar spent on herbicide to control Italian ryegrass, we gained $13 back in corn."Meet the guest: Dr. Jason Bond is an Extension/Research Professor at Mississippi State University, where he leads an applied weed science program focused on managing herbicide-resistant weeds in row crops. His work emphasizes practical solutions for growers, including technology transfer through various outlets. Dr. Bond holds a Ph.D. in Weed Science from the University of Arkansas and M.S. and B.S. degrees in Agronomy from Louisiana State University.What you will learn:(00:00) Highlight(00:58) Introduction(04:27) Weed science(11:41) Herbicide resistance(15:54) Italian ryegrass(19:58) Residual herbicides(23:43) Soil challenges(28:59) Final questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS

Soy oil finished with big gains on Monday following the announcement from the EPA on Friday. Sam Hudson with Cornbelt Marketing, Inc. recaps the trade. Topics: - Biofuels influence - Middle East conflict and energy - Crop conditions today - Holiday - Choppy trade this week - End of month prep

Monthly check-in with Don Schaefer from Mid-West Truckers Association. Jeff Guilander provides a CropWatcher report from Jersey County. Dave Newcomb from the Illinois Fire Service Institute promotes a grain bin rescue operations course later this summer. Joe Camp at Commstock Investments previews a new market week.  

Oregon tree fruit grower Mike McCarthy recently spent time in Washington, D.C., sharing his experience and challenges with members of Congress.

Hegesth has come up with contingency plans to invade Greenland.....he says, if necessary. I wonder what - "if necessary" means. Just like with the tariffs Trump comes in with a hammer - Trump cancels work permits for a 1/2 million migrants as the crops come in - what could possibly go wrong? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand discusses their crop and weed management practices under greenhouse.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This hour, Stever Geller and Jeff Nowak talk about the New Orleans Saints signing running back Cam Akers. Also, we hear from Saints WR Coach Keith Williams about his thoughts on the current wide receiver class. Finally, Steve asks, can Paul Skenes escape the Pittsburgh Pirates?

Adam speaks with MFA Agronomists Craig, Scott and Jesse about crop conditions around MFA territory. They go over planting progress, wheat harvest in the boothill, fungicide timing, potash deficiency and discuss this year how much farmers will rely on Liberty/Glufosinate as post application control of water hemp. Also checkout a great resource on the tricks and proper use of Liberty in the show notes here: https://mfa-inc.com/podcast This podcast is a service of MFA Incorporated.

Illinois Farm Bureau President Brian Duncan shares the takeways from his latest trip to Washington D.C.Coverage of the Illinois FFA Convention, including interviews with new Illinois FFA President Natalie Pratt, first ever Illinois FFA Sentinel Paige Sierens, and Illinois FFA Treasurer Kaydance Wooton.

Illinois Star winners from the Illinois FFA Convention.Star in Agribusiness—Taylor Crouch from Maroa-Forsyth FFA.Star in Ag Placement—Reed Naughton from Olympia FFA.Star in Agriscience—Kade Boatman (goes by middle name) from Byron FFA.Star Farmer—Kade Beckmier (goes by middle name) from Taylorville FFA.Illinois Department of Agriculture Deputy Director Kristi Jones from the Illinois FFA Convention.  Valent's Ron Estes talks soybean production and responding to early growing season challenges.

Northwest cherry harvest is underway, and things are looking really good so far for growers and cherry lovers.

Help keep our podcast going by contributing to our Patreon! ⁠ What was the worst year to be alive? Some researchers have a very specific answer to this question: 536 AD.  This is a year when the global temperature dropped, and it was winter all year round—for multiple years. The sun disappeared for 18 months as the world was covered in a veil of sulfuric dust. Crops failed. People starved, and fell to eating each other and warring over scarce resources. From China to Mexico, thriving civilizations collapsed. And the culprit? A volcano. Or maybe multiple volcanoes. But which ones are still a mystery. This is a historical mass murder, and it's still unsolved.   Sponsors and Advertising This podcast is a member of Airwave Media podcast network. Want to advertise on our show? Please direct advertising inquiries to advertising@airwavemedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Crop Field Pests Artificial Intelligence in Kansas Deadheading Flowers   00:01:05 – Crop Field Pests: Jeff Whitworth, K-State crop entomologist, kicks off today's show as he talks about how wheat stem maggots, burrowing bugs and chinch bugs could be causing damage in crop fields.   00:12:05 – Artificial Intelligence in Kansas: Keeping the show rolling are Ajay Sharda and Rod Schaub with K-State as they discuss the upcoming A.I. in Kansas Agriculture conference and why technology and innovation is important to agriculture. AI in Kansas Ag Conference - ID3A Frontier District   00:23:05 – Deadheading Flowers: K-State horticulture Extension specialist, Cynthia Domenghini, ends the show explaining the process for deadheading plants in the home landscape, which is the practice of removing faded, damaged or dead flower heads from plants to encourage more blooms.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Brazil’s 2024-2025 corn harvest is expected to be the second largest in the country’s history, with a projected five million bushels. NAFB News ServiceSee omnystudio.com/listener for privacy information.

This week we report from the Cereals event in the UK and have the newly released planting survey from the AHDB. Brian Reilly from Drummonds joins us with an update on crops in the North East and next week's Drummonds' open evening.We also bring you all the tillage stories from a jam-packed tillage paper from crop areas to protein payments and straw incorporation figures. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

As director of R&D and Innovation at Forge Genetics International, Emily Meccage has a lot to share about the breeding work being done for alfalfa.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Illinois Comptroller Susana Mendoza provides reaction to the recently approved state budget and also recaps a visit to southern Illinois.  Schuyler County Farm Bureau President Chris Vogler discusses the deer nuisance legislation that won approval during the spring legislative session in Springfield.  U-of-I Extension horticulture educator Ken Johnson talks lightning bugs and fireflies.  

Want to maximize your profits, but you're growing on limited land? In this episode, we dive short cycle, high-calue crops, niche and specialty crops that command strong demand in specific markets, and staple crops that provide steady sales throughout the season.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode of the FOXPRO Podcast, Jon Collins sits down with Joey Wirth from Close Encounter Predator Hunts and discusses hunting crop country.

Send us a textStay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

Sustainability is a phrase often used in agriculture and food production. Definitions of sustainability can differ from one operation to another, however. Jill Welke visits with Barron County native and farmer, Andy Bensend, about how he approaches the sustainability conversation. Bensend's been involved in multiple boards across the state and nationally that have wrestled with practices and priorities. He explains what he thinks needs to be priorities when it comes to farmer practices and compensation.Sunshine's back on the plate for today's forecast. Stu Muck says heat's building and so is the possibility for some severe weather later in the week. A record breaking number of FFA members engaged in the Day of Service organized by the Wisconsin FFA. Kiley Allan and Aubrey Schlimgen shadowed some of the projects and talked with Scot from Meals of the Heartland and students involved in building beds for families without.The latest crop progress report documents improvement in the state's wheat, oats and alfalfa crops. Meanwhile, the sometimes overlooked rhubarb crop is thriving too! Ed Bures from Bures Berry Patch in Barneveld says its the best crop he's seen in 25 years. Wisconsin's strawberry crop is also on the way with some patches already open!Pretty quiet on the news front for commodity traders. John Heinberg, market advisor with Total Farm Marketing in West Bend. Cattle capture headlines this morning with more record prices.See omnystudio.com/listener for privacy information.

In this episode of The Crop Science Podcast Show, Dr. Sean Prager from the University of Saskatchewan explores the intricate relationship between insects, crops, and pest management. He discusses the role of beneficial insects, the impact of climate change on pest populations, and insights on integrated pest management (IPM). He also shares findings on how biotic and abiotic stress in canola affects bee health and pollination. Learn how crop production and entomology intersect to improve sustainability and yields. Listen now on all major platforms!"A key challenge in modern agriculture is balancing effective pest control while preserving beneficial insects that support crop health and productivity."Meet the guest: Dr. Sean Prager is an Associate Professor in the Department of Plant Sciences at the University of Saskatchewan. He holds a Ph.D. in Ecology and Evolutionary Biology from Brock University and has extensive experience in entomology, host choice behavior, and integrated pest management. His research focuses on plant-insect interactions, pest control strategies, and the impact of environmental stressors on beneficial insects. What you will learn:(00:00) Highlight(00:59) Introduction(03:08) Managing crop pests(07:10) Integrated pest management(13:58) Importance of beneficial insects(20:47) Biotic & abiotic stress on bees(25:52) Crop-bee interactions(30:39) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- S&W Seed Co.

Josh Howard, TRULAND Agronomist, takes a break from walking fields to walk us through the 2025 growing season thus far. Josh discusses chemical challenges, cold weather, fungicide, and a bit of wheat in the latest edition of CropTalk. Join in and drop your lingering questions below or to our email, TruTalkPodcast@trulandequip.com!

On this week's MyAgLife in Almonds episode, Blue Diamond Growers' Mel Machado discusses the latest crop progress report, highlighting fluctuating temperatures, pest concerns and grower strategies for irrigation, fertilization and sustainability.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

In Episode 414 of the Red Dirt Agronomy podcast, the team dives deep into the current cotton season in Oklahoma with Dr. Jenny Dudak, Oklahoma State University's Extension Cotton Specialist. The conversation kicks off with a crop update from Dr. Josh Lofton, who notes mixed outcomes across wheat and summer crops, and a challenging planting season influenced by erratic rainfall. Dr. Brian Arnall and Dr. Raedan Sharry contribute technical insights on soil nutrient conditions and weed management tactics.Dr. Dudak shares her perspective on the cotton planting outlook across Oklahoma, detailing issues like thrips, herbicide resistance, and the narrow windows available for cotton growers in different regions. She also discusses how new technologies and research, including residual herbicides and skip-row planting studies, could help producers cut costs while improving yield reliability. The conversation closes with thoughts on the long-term viability of the cotton industry and its infrastructure in Oklahoma.Timestamps:(00:03) Welcome and podcast intro(01:30) Crop update and planting challenges(07:00) Weed control concerns in double crops(11:45) Cotton planting status and early-season issues(13:00) Scouting for thrips and weed competition(18:00) Overview of Dr. Dudak's background and research focus(27:00) Cotton expansion into northern territories and risk factors(38:30) Emerging cotton technologies and herbicide advancements(41:00) Cotton vs. corn in southwestern Oklahoma(45:00) Cotton infrastructure and future outlook RedDirtAgronomy.com

On June 3, federal agents arrested a Chinese researcher who was working at the University of Michigan.The reason for the arrest was that this scholar was allegedly part of a scheme to smuggle a biological pathogen into the United States.Specifically, she and her boyfriend were trying to smuggle in a type of fungus that can be used to target food crops here in America (things like wheat, barley, and rice). This particular fungus would have the effect of absolutely decimating these crops. In fact, the feds characterized this plot as being a form of “agroterrorism,” or agricultural terrorism.Furthermore, after looking into it, it turns out that this latest incident wasn't this couple's first time—as they've actually smuggled in viral pathogens on several other occasions as well.Now that the FBI's indictment has been unsealed in federal court, let's go through the details of it all together—because the details are wild.

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If you're feeling stuck, stalled, or just tired of feeling like you're going through the motions, this episode is for you. I've been in a funk for weeks, feeling lost, confused, and frustrated, and everyone was giving me really lame advice. I went on my own discovery journey to figure out what I needed to do to get out of my own funk. It was so much simpler than I realized and if I had this structure from the start, I would have gotten there a lot sooner and felt a lot less frustrated! I'm here for the practical, the tactical, and what you can actually do about it. This episode is part pep talk, part reset strategy, and it's as much for me as it is for you!  ⁠⁠Join The Co-op – The Membership for Online Businesses⁠⁠⁠  Connect with Abagail ⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠  ⁠⁠⁠All the Links!⁠⁠  Episode Highlights The Real Reason You Might Be Feeling Lost or Stuck [0:03:57]   How to Let Go of Self-Judgment and be a Strong Person in your Business [0:11:10]  What it Means to See the Opportunities Instead of Spiralling [0:21:30]  A Reset Ritual to Help You Get Re-Energized and Re-Inspired [0:27:55] Crop-Top Confidence and Where to Find It [0:31:46]  Our Advertiser:⁠ ⁠⁠FreshBooks⁠⁠⁠ – Get 50% Off for 6 Months    Thank you for listening! Please subscribe, rate, and review The Strategy Hour Podcast on iTunes. Ratings and reviews are extremely helpful and greatly appreciated. For show notes, go to thestrategyhour.com.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Question? Comment? Send us a Message!Sean and Dane are back! The boys discuss their experience at their first MGA golf tournament. Signature #4 results are reviewed and the world needs to know who crop dusted Deb Odum!! A special Patreon member draft of Childhood Nostalgia wraps it up!!BIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaway's, find our VIDEO of the interviews and more!!https://www.patreon.com/bigaspcornholeDraggin Bags!!-The “Power Draggin” might be the best bag we've ever thrown!! And we suck…imagine how good they could be in your hands….https://dragginbagz.com/Code: BIGASP12 Big Asp Merch!!!! Polos, Tees, Jerseys, shorts and more!!https://jamapparel.net/collections/new-the-big-asp-cornhole-podcast-collection-by-jam-Support the show

A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between their South Asian heritage and the crops they grow. PBS News is supported by - https://www.pbs.org/newshour/about/funders

How do you decide which crops to grow to make the most profit? In this episode, we take a look at Curtis Stone's Crop Value Rating system to make informed decisions about what to plant.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Join me with Don Tipping from Siskiyou Seeds as we discuss direct sowing methods for seeds. You'll also want to catch his tips on how to keep weeds out of the garden, and his brilliant hack for using a flamethrower without ruining your seedlings. For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/469 Grab your Modern Homesteading Conference tickets here and use code "MKN15" for 15% off at checkout: https://modernhomesteading.com 

Strap in Ninjas, this week, we spiral deep into the weirdest corners of the conspiracy world. In Episode 144, we uncover a real Hollow Earth cult operating in (where else?) Florida, examine some of the most compelling alien encounter stories we've ever heard, and decode the mystery of the newest crop circles in 2025. Are they elaborate pranks, alien road signs, or something even stranger? Get MORE Exclusive Ninjas Are Butterflies Content by joining our Patreon:  https://www.patreon.com/NinjasAreButterflies NEW EPISODES EVERY FRIDAY @ 6AM EST! Ninja Merch: https://www.sundaycoolswag.com/ Start Your Custom Apparel Order Here: https://bit.ly/NinjasYT-SundayCool #Aliens #HollowEarth #CropCircles #ConspiracyTheories #FloridaCult #NinjasAreButterflies #Podcast #UFOs #WeirdFlorida Learn more about your ad choices. Visit megaphone.fm/adchoices